BCE512SS/W 50 cm Electric slot-in multifunction cooker
Contents
1. eclaration of conformity Th s 3 23 EEC regarding low voltage regarding materials in contact with food ed materials and requires the appliance to be installed in ith the standards currently in force This appliance must be used by a trained person for domestic purposes only o Great care should be taken whilst using this appliance and when following the cleaning procedure o IMPORTANT The appliance must be disconnected from the mains before following the cleaning procedure IMPORTA o the ed proces Installation This appliance must be correctly installed by a suitably qua w the specific section of this booklet that refers to installation o damage to person or property as a result of improper use or installation of this appliance o Heat steam and moisture will be created during use of the appliance prolonged periods of time then additional ventilation may be required o Please consult with your D is appliance complies with the following European Directive 7 89 336 EEC regarding electromagnetic disturbances 89 109 EEC o The above directives comply with 93 68 EEC regarding CE marking o The manufacturer declares that the oven is built using certifi accordance w 9 pecification S s Product dimensions Height 850 mm Width 500 mm Depth 600 mm Product specifications o 4 zone ceramic hob o 2 x 1 20 kW radiant zone diameter 145 mm diant zone diameter 180 mm c2. 27 My appliance isn t working correctly 28 Baumatic consumables 30 Contact details 31 Environmental note 4 o The packaging materials that Baumatic uses are environmentally friendly and can be recycled all packaging material with due regard for the environment o Please discard 5 5 Important safety information Your safety is of the utmost importance to Baumatic Please make sure that you read this instruction booklet before attempting to install or use the appliance If you are unsure of any of the information contained in this lease contact the Baumatic Advice Line estic household use and for ambient temperature of the scolouration at nd that this t of Baumatic Ltd Guarantee The foregoing does not affect your statutory rights atic service arning and safety instructions ill become hot during use and retain heat after operation booklet p General Information o This appliance is designed for dom the cooking of domestic foodstuffs o IMPORTANT The adjacent furniture and all materials used in the installation must be able to withstand a minimum temperature of 85 C above the room it is located in whilst in use o Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or di temperatures below the guidelines given above o IMPORTANT Baumatic Ltd DO NOT recomme appliance is installed on any type of marine vessel o The use of this appliance fo
3. Before connecting the appliance make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage WARNING THIS APPLIANCE MUST BE EARTHED o This appliance must be wired into a 40 A double pole switched fused spur outlet having 3 mm contact separation and placed in an easily accessible position adjacent to the appliance It should not be located above the appliance and no more than 1 25m away from it o The spur outlet must still be accessible even when your oven is located in its operating position o Cable type H05 RRF 3 core x 6 mm not supplied 26 Connecting the mains supply cable IMPORTANT The wires in the mains lead are coloured in accordance with the following code GREEN AND YELLOW EARTH BLUE NEUTRAL BROWN LIVE o Release the cover plate by removing the cover screw o Loosen the cable clamp o Feed the mains connection cable through the grommet in the back panel and cable clamp Connect the mains supply cable to the terminal block on the cooker using the colour code on the previous page o Secure the cable clamp Check the cable terminals for tightness and ensure that the terminal links are in place then replace the cover plate and cover screw 27 28 My appliance isn t working correctly o The oven isn t coming on Check that the oven is in manual operation mode Check that you have selected a cooking function and a cooking temperature o There appears to be no power
4. performance of your appliance te o Make sure that frozen foods are thoroughly thawed before cooking unless the instructions o You should pre heat the oven and not place food inside of it until the oven is properly heated You can choose not to pre heat when using the fan oven however you should extend the cooking ti o Before cooking o Place cooking trays in the centre of the 16 arnings reflectivity of the foil could potentially damage the grill element o You should never line the base of your oven with aluminium foil he oven They should always be placed on the shelves provided it inadvertently when handling the food which you are grilling opening the door to avoid contact with hot parts and steam ity supply to the appliance NEVER pour water onto burning oil sing the hob top W o Do not use aluminium foil to cover the enamelled baking tray or heat items wrapped in aluminium foil under the grill The high o During cooking never place pans or cookware directly onto the bottom of t o The grill heating element becomes extremely hot during operation avoid touching o IMPORTANT Be careful when o IMPORTANT In case of fire switch off the electric U Before first use b surface see Cleaning and maintenance section umidity that has formed on the heating elements during transit o Do not burn off more than one zone at once filled half full with cold water on each zone as you bur
5. the container to burst burners these types of materials should also not be placed in the oven or the compartment below the oven You should not fill a deep fat frying pan more than one third full of fat or oil o Do not allow fat or oil to build up in the oven trays grill pan or oven base o Do not place pans or baking trays directly on the base of the oven cavity or line it with aluminium foil o Do not grill food containing fat without using the grill trivet The o Do not place hot enamel parts in water leave them to cool first o Do not allow vinegar with the enamel parts of the appliance Spillages should be wiped up immediately o Do not allow electrical fittings or cables to come into contact with areas on the appliance that get hot dry clothing No clothing should be placed over or near to the o Do not install the appliance next to curtains or soft furnishings oven o Cleaning of the oven should be car 8 NT Care must be taken when cleaning between the door glasses and inside the inner frame as some of ges may be sharp due to the manufacturing s lified person strictly in accordance ith the manufacturer s instructions Please see Baumatic Ltd declines any responsibility for injury or take care to avoid injury and ensure that the room is adequately ventilated If the appliance is going to be used for qualified installer if you are in any doubt about the amount of ventilation that you will require
6. will need to be fastened securely to the wall behind the appliance with the anchor brackets supplied o Decide on a suitable wall location for fitting the anchor brackets directly behind each cooker safety chain o Hold the chain anchor up to the wall where it will be required and mark the fixing holes o Drill the fixing holes and fix the chain anchors to the wall using the screws provided and suitable wall plugs for the type of wall being fixed to o Leave the chains unattached until the installation process has been completed 24 Securing the safety chains o Before securing the safety chains check that you have completed the installation process and that all connections have been made successfully and that the cooker is in its final operating position o To fix the security chains to their anchor brackets Loosen the hex nut at the unattached end of the safety chain until it is flush with the screw end Do not remove it completely o Insert the screw head into the top hole of the anchor bracket by tilting it sideways so that it is at an angle to the top hole when it is inserted o When the screw head is fully engaged in the bracket tilt it upwards so that it is straight and tighten the hex nut to secure the end chain link into position 25 Electrical connection This appliance must be installed by a qualified person in accordance with the latest edition of the I E E Regulations and in compliance with Baumatic s instructions
7. Italy Baumatic Italia S R L Via Galvani N 3 35011 Campodarsego PD 3904 9920 2297 www baumatic it Holland Baumatic Benelux B V Dukdalfweg 15d 1332 BH ALMERE Nederland 31 0 36 549 1553 www baumatic nl 32
8. conomical cooking process The fan oven allows food to be cooked simultaneously on different shelves preventing the PIZZA MODE This method of cooking uses the lower and circular element while the heat is distributed by the fan r s DEFROST MODE The fan runs without heat to reduce the defrosting time of frozen foods The time required to defrost the food will depend on the room temperature the quantity a type of food LOWER ELEMENT ONLY This method of cooking uses the lower element to direct heat upward to the food This funct 15 long the tray edge Lower the andle fully down to secure it vity until the correct ooking temperature has been reached Cooking guidelines mperatures and times can be varied to suit personal preference on the food packaging advise that you can cook from frozen me given on the food packaging by approximately ten minutes check that any unused accessories are removed from the oven oven and leave gaps between the trays to allow air to circulate o Try to open the door as little as possible to view the dishes o The oven light will remain on during cooking IMPORTANT When fitting the handle to the enamelled baking tray hook the handle over the edge of the tray and through the wire rack at a central point a h You should not place food inside the ca c o Please refer to the information given on food packaging for guidance on cooking temperatures and times Once familiar with the
9. e hob surface from becoming damaged o IMPORTANT The hob surface is tough however it is not unbreakable and can be damaged Especially if pointed or hard objects are allowed to fall on it with some fo OR CRACKED YOU SHOU SERVICE DEPARTMENT IMM Cleaning operations must only be carried out when the oven is cool should be thoroughly cleaned before it is operated for the first time and after each use This will avoid residual food esidues have The appliance should be disconnected from your mains supply before commencing any cleaning process o The oven stuffs becoming baked on the oven cavity After r 19 o Never clean the oven surfaces by steam cleaning o Any stains that may appear on the bottom of the oven will have an adequately sized dish and that you use the enamelled baking tray where appropriate r soft cloth No abrasive cleaners should be used appliance BCE512SS only r that it is suitable for use on your appliance d to the appliance by a cleaning roduct will not be fixed by Baumatic free of charge even Cleaning the ceramic hob top ing gents will damage it You should remove any residues with the hob surface clean it using water and a little washing up liquid still warm You should take care not to burn yourself if cleaning the hob surface when it is still warm been baked on several times they are far more difficult to remove o The oven cavity should only be cleaned with warm soapy wat
10. e worktop is fitted with cooking areas of different diameter and power o The positions where the heat will radiate from are clearly marked on the hob top The same diameter as the cooking zone that they are being used on scratch the surface o Before use make sure that the bottoms 18 eat to transfer more easily nd energy Heat not absorbed by the saucepan will spread to the hob frame and surrounding cabinets heat o Food or liquid that has high sugar content may damage the hob rce o DO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN LD CONTACT THE BAUMATIC EDIATELY Cleaning and maintenance o When cold the bottom of the pans should be slightly concave as they expand when hot and lie flat on the surface of the hob This will allow the h o The best thickness for the bottom of the pans is 2 3 mm of enameled steel and 4 6 mm for stainless steel with sandwich type bottoms o If these rules are not followed then there will be a great loss of heat a o Preferably cover pans with a lid to permit cooking at a lower o Always cook vegetables and potatoes etc in as little water as possible to reduce cooking times o For a faster heat up of a zone you can turn the control knob to 6 Then when the contents of the saucepan are boiling you may turn the control knob to a lower setting top if it comes into contact with the hob surface Any spillages should be wiped up immediately however this may not prevent th
11. ed off Use a covered container where practical when cooking to reduce the amount of condensation that forms Steam and condensation may appear from the vent at the rear of the appliance when cooking food with high water content This is normal and any excess should be wiped away IMPORTANT If your appliance appears not to be operating correctly then you should disconnect it from your mains supply and then contact Baumatic Customer Care on telephone number 0118 933 6911 DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault then you may be liable for the cost of the call out charge The appliance must be accessible for the engineer to perform any necessary repair If your appliance is installed in such a way that an engineer is concerned that damage will be caused to the appliance or your kitchen then he will not complete a repair This includes situations where appliances have been tiled in sealed in with sealant have wooden obstructions placed in front of the appliance like plinths Or any installation other than the one specified by Baumatic Ltd has been completed Please refer to the conditions of guarantee that appear on the warranty card that you receive with the appliance IMPORTANT Baumatic Ltd operates a policy of continuous improvement and reserves the right to adjus
12. er using either a sponge or soft cloth No abrasive cleaners should be used originated from food splashes or spilt food these splashes occur during the cooking process These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small o You should select a cooking temperature that is appropriate for the food that you are cooking You should also ensure that the food is placed in o Outer parts of the oven should only be cleaned with warm soapy water using either a sponge o o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this o If you use any form of oven cleaner on your appliance then you must check with the manufacturer of the cleane o Any damage that is cause p if the appliance is within the guarantee period Any residues that are left on the hob top surface from clean a water and a little washing up liquid Abrasive cleaners or sharp objects will damage you should Although it is easier to clean some deposits whilst the hob surface is After each use 20 ppliance over with a damp cloth and a little washing up liquid o Dry the applian t h a c C Re e imme ely o Wipe the a ce by rubbing he surface wit lean cloth leaning table Type of deposit mov diat Remo hen the a nce has cooled down ve w pplia What should I use to remove the deposi
13. et the power level for a chosen cooking zone The icon above the dial shows which knob controls which burner o o oven function you require o The indicator light Thermostat control knob Hob control panel 11 o Use the control knobs t 12 ven timer Alarm stop icon press minus button to stop alarm Timer minus button 3 Timer plus button Time setting mode indicator press plus and minus uttons together to enter this mode oven programmer timer O 1 2 4 b Setting and using the Setting the time of day Before using the oven for the first time you should set the time plus 3 and minus 2 buttons simultaneously to enter the time setting mode The display will automatically show nd minus 2 buttons to adjust the time to the correct hour Release all buttons and after a few seconds the time will be set of day o Press the 12 00 o Use the plus 3 a 13 s you should select the conventional or fan oven function and turn the thermostat dial to o It is perfectly normal for a smell to be produced during this o You should make sure that any windows in the room are left o It is advisable for you not to remain in the room whilst the o You should leave the oven on maximum setting for 30 40 d it should then be cleaned with warm soapy water using either a sponge or soft cloth No abrasive he oven should be cleaned with warm soapy water using either a sponge or s
14. hen you should t Selecting a cook After your appliance is connected to your mains supply for the first time the numbers on the timer display will flash Before you select a cooking function you should set the time of day see previous section for how to do this here are seven cooking functions available on your appliance s dium or large portions of sausages bacon steaks fish etc ts nction is suitable for roasting and baking on one shelf only k s in such as steaks hamburgers some vegetables etc transmission of smells and tastes from one dish onto another eproducing the ame conditions of traditional clay wood fire stoves nd Always check food packaging for the defrosting instructions ion is suitable for slow cooking recipes or for warming up meals T FULL GRILL This method of cooking utilises the inner and outer parts of the top element which directs heat downward onto the food This function is suitable for grilling me CONVENTIONAL OVEN This method of cooking provides traditional cooking with heat from the top and lower elemen This fu FAN AND GRILL This method of cooking utilises the top element in conjunction with the fan which helps to provide a quick circulation of heat This function is suitable where quic browning is required and sealing the juice FAN OVEN This method of cooking uses the circular element while the heat is distributed by the fan This results in a faster and more e
15. keep ventilation slots clear of obstructions Keep fingers away from the hinge areas when closing the door otherwise you may trap them Oven gloves should be used when placing food in the oven cavity and when removing it Care should be taken to avoid direct contact with any of the elements in the appliance T LEAVE THE APPLIANCE UNATTENDED WHILST IN USE y should be allowed to sit or stand on any part of the cooker o DO NO o Do not place heavy objects on the oven door or lean on the oven door when it is open as this can cause damage to the oven door hinges Nobod 7 o Do not store chemicals food stuffs pressurised containers in or o Do not place flammable or plastic items on or near the hob o Do not leave heated oil or fat unattended as this is a fire risk you should also not use a lid grill trivet should never be covered with aluminium foil coffee milk saltwater lemon tomato juice or any liquid with high sugar content to remain in contact o Do not use the appliance to heat the room it is located in or to hob burners or oven door o Do not attempt to lift or move cooking appliances by using the door or handle as this may cause damage to the appliance or result in injury to the person lifting the appliance Cleaning ried out on a regular basis on the cooker or in cabinets immediately above or next to the cooker o Do not heat up unopened food containers as pressure can build up which may cause
16. n it off Using the hob top zones o Each zone on the ceramic hob top is controlled by a control knob IMPORTANT You should clean the ho o You should switch on one cooking zone at a time for 5 minutes at the maximum setting This will help to eliminate any new smell that exists and evaporate any h o You must place a saucepan 17 o To activate a zone position the ould select a control knob position that is suitable for the temperature setting and 0 is off o When you have finished cooking on a particular zone it is important to make sure that the control knob is turned back to 0 the off position o After a zone is switched off the corresponding cooking zone indicator will show a flashing letter 60 C and is therefore high enough to cause injury Hob guidelines times the hob top is used it may give off an acrid burning smell This smell will disappear completely with repeated saucepans must be positioned exactly on these zones for efficient heating to occur Pans should have the o You should not use saucepans with rough bottoms as this can of the saucepans are clean and dry control knob between 1 6 o You sh particular cooking that you are carrying out 6 is the highest a Residual he t indicator H This means that the temperature of the zone is over o IMPORTANT The residual heat indicator will disappear if your mains supply is cut o The first few use o Th
17. o The cooker is designed to slot in between 600 mm deep cabinets which are spaced approximately 500 mm apart o It can also be used as freestanding with a cabinet to one side in a corner setting or with its back to a wall o IMPORTANT It should not be installed at the end of a run of cabinets if there is a cabinet at immediate right angles to the cooker door o The wall behind the cooker and 450 mm above and across the width of the cooker should be an incombustible material and preferably an easy clean surface such as ceramic tiles o Any overhanging surface or cooker hood should be at least 700 mm above the highest point on the hob top including the burners o Baumatic does not recommend that the cooker is positioned below wall cupboards as the heat and steam from the appliance and what is being cooked may damage the cupboard and its contents o The cooker may be located in a kitchen or a bedroom but not in a room containing a bath or shower The cooker must not be installed in a bedroom of less than 20m in size 23 o The cooker is fitted with four feet that can be adjusted to match the height of your kitchen cabinets o If the cooker is not level or is unstable due to an uneven floor surface use the adjustable feet to alter each corner until the cooker is level Safety chain anchors o In order to eliminate the risk of the oven falling forward two chains have been installed at the rear of the cooker Before use these
18. oft cloth No abrasive cleaners appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this You can set a eriod of time using the minute minder function and an alarm Set the period of time that you wish the minute minder to isplay has got to your desired countdown time let go of the minus and plus buttons After five seconds the countdown will begin An alarm will sound when the countdown time has elapsed The alarm can be silenced by pressing the minus button 2 Before first use o To remove any residue from the oven that may have been left from the manufacturing proces its maximum temperature setting process open during this process burning off process is taking place minutes o After the cavity has coole cleaners should be used o Outer parts of t should be used o We would recommend that an appliance BCE512SS only Setting the minute minder function You are able to set the minute minder at any time regardless of whether an oven function has been selected p will sound when this period of time has elapsed o Press the plus button 3 to enter the alarm setting mode countdown for by using the minus 2 and plus 3 buttons o Once the d o 14 urn the oven function selector and thermostat control knob to 0 ing function and temperature o Important The oven will continue to heat once the alarm has been silenced If you have finished cooking t
19. r any other purpose or in any other environment without the express agreemen will invalidate any warranty or liability claim o Your new appliance is guaranteed against electrical or mechanical defects subject to certain exclusions that are noted in Baumatic s Conditions Of o Repairs may only be carried out by Baum engineers or their authorised service agents W o This appliance complies with all current European safety legislation Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces w 6 hild Safety any time During and after use all surfaces will become hot se ensure that they are kept under close supervision at all times eneral Safety C o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at o If it is necessary for younger family members to be in the kitchen plea G Make sure that you understand the controls before using the appliance Check that all of the controls on the appliance are turned off after use when opening the oven door this will allow eat to disperse Always stand back h Take care when removing items from the oven as the contents may be hot Always keep the oven doors closed when the oven is not in use Always follow the basic principles of food handling and hygiene this will prevent the possibility of bacterial growth Always
20. se both of the mova o You should grip the sides of the door at the centre and then incline it slightly towards th o IMPORTANT You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning o The oven door and door glass should only be cleaned using a damp cloth and a small or chemical previously and open o IMPORTANT their orig the door fully The movable bolts B must be closed back into l positions befor o Take care not to dislodge the hinge lockin 22 a Install tion The installation must be carried out by a suitably qualified person in accordance with the current version of the following UK Regulation o s and Safety Standards or their European Norm Replacements Building Reg o ulations issued by the Department of the gulations o Electricity At Work Regulations nstallation and Use Amendment tions llation must be able to withstand a minimum o Do not try to move the cooker by pulling on either the door handle or control panel Environment Building Standards issued by o the Scottish Development Department o IEE Wiring Re o Gas Safety I Regula Positioning The adjacent furniture and all materials used in the insta temperature of 85 C above the ambient temperature of the room it is located in whilst in use o Your appliance is heavy so you should be careful when moving or positioning it
21. t S co r ugar or food liquid ntaining suga Yes No Ceramic hob scraper Tin foil or plastic Yes No Ceramic hob scraper Fat splashes No Yes Ceramic hob cleaner Metallic discolourations No Yes Ceramic hob cleaner Water splashes or water ri No Yes Ceramic hob cleaner ngs Replacing the oven bulb o Remove all oven shelves and the drip tray o Unscrew the bulb cover o Unscrew the bulb and remove it from its holder o Replace the bulb with a 15 W 300 C screw type pygmy o Do not use any other type of bulb IMPORTANT The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb 21 o emo d as follows ble bolts B then the hinges A are released from the oven housing e cooker cavity and then pull it gently away from the cooker cavity it amount of detergent The cloth MUST NOT have come into contact with any form of cleaning product o To refit the door you should slide the hinges back into their slots ina e closing the door g system when removing the door as the hinge mechanism has a strong spring o Do not immerse the door in water at any time Screw the bulb cover back into its original position ving the oven door for cleaning R To facilitate the cleaning of the inside of the cooker and the outer frame of the oven the door can be remove o The hinges A have two movable bolts on them B o If you rai
22. t and modify its products without prior notification 29 30 Baumatic consumables o BC001 Degreaser for Dishwashers 200g o BC002 Descaler for Washing Machines and Dishwashers 200g o BC003 Ceramic Hob Cleaner 250ml o BC004 Oven Cleaner 250ml o BC005 Stainless Steel Cleaner and Protector 250ml o BC007 E Cloth General Purpose Cloth o BC008 Microwave Cover To order a Baumatic consumable product please call 0123 5437 244 and quote the product code You can also order online from eshop baumatic co uk 31 United Kingdom Baumatic Ltd Baumatic Buildings 6 Bennet Road Reading Berkshire RG2 0QX United Kingdom Sales Telephone 0118 933 6900 Sales Fax 0118 931 0035 Customer Care Telephone 0118 933 6911 Customer Care Fax 0118 986 9124 Spares Telephone 01235 437244 Advice Line Telephone 0118 933 6933 E mail sales baumatic co uk customercare baumatic co uk spares baumatic co uk technical baumatic co uk Website www baumatic co uk Facebook www facebook com baumatic uk Republic of Ireland Service Telephone 1 890 812 724 Spares Telephone 091 756 771 Czech Republic Baumatic CR spol s r o L pov 665 460 01 Liberec 4 Czech Republic 420 483 577 200 www baumatic cz Slovakia Baumatic Slovakia s r o Panensk 34 811 03 Bratislava Star Mesto Slovakia 421 255 640 618 www baumatic sk Germany Baumatic Gmbh Bachstr 10 12 D 32 257 B nde Deutschland 49 0 5223 99408 0 www baumatic de
23. to the oven and grill Check that the appliance has been connected to the electrical mains supply correctly Check that the mains fuses are in working order Check that the operating instructions for setting the time of day and putting the appliance into manual operation mode have been followed o The grill and top oven element is not working or cuts out for long periods of time during use Allow the oven to cool for approximately 2 hours Once cool check whether the appliance is again working properly o My food is not cooking properly Ensure that you are selecting the correct temperature and the correct cooking function for the food that you are cooking It may be appropriate to adjust your cooking temperature by plus or minus 10 C to achieve the best cooking results o My food is not cooking evenly Check that the oven has been installed correctly and is level Check that the correct temperatures and shelf positions are being used o The oven light is not working Refer the Replacing the oven bulb section o I am getting condensation in my oven Steam and condensation is a natural by product of cooking any food with high water content such as frozen food chicken etc You may get condensation in the oven cavity and forming between the oven door glasses This is not necessarily a sign that the oven is not working correctly Do not leave food in the oven to cool after it has been cooked and the oven has been switch
24. y 1 BCE512SS W 50 cm Electric slot in multifunction cooker User Manual for your Baumatic BCE512SS W 50 cm Electric slot in multifunctional cooker with ceramic top NOTE This User Instruction Manual contains important information including safety amp installation points which will enable you to get the most out of your appliance Please keep it in a safe place so that it is easily available for future reference for you or any person not familiar with the operation of the appliance JW 06 06 12 2 3 Contents Environmental note 4 Important safety information 5 8 Specifications 9 12 Dimensions 9 Product specifications 9 Standard accessories 10 Electrical details 10 Control panel 11 Oven timer 12 Setting and using the oven programmer timer 12 14 Setting the time of day 12 Before first use 13 Setting the minute minder function 13 Selecting a cooking function and temperature 14 16 Oven cooking functions 14 Cooking guidelines 15 Warnings 16 Using the hob top 16 17 Before first use 16 Using the hob top zones 16 Residual heat indicator 17 Hob guidelines 17 Cleaning and maintenance 18 22 Cleaning the ceramic hob top 19 After each use 20 Cleaning table 20 Replacing the oven bulb 20 Removing the oven door for cleaning 21 Installation 22 27 Positioning 22 Safety chain anchors 24 Securing the safety chains 25 Electrical connection 26 Connecting the main supply cable
25. y class A es stat ill r partment with handle o Removable side racks o 2 x 1 80 kW ra 4 Individual re o sidual heat indicators o 7 Functions o Oven energy efficien o Oven gross net capacity 48 55 litr LED minute minder o o Oven light o Mechanically controllable thermo o Thermostatically controlled gr o Double glazed removable doo o Adjustable feet 5 Litre storage com o Standard accessories o Oven wire shelf aking tray o Enamelled b o Trivet 10 o BPS2 Pizza Stone Rated Voltage uble pole switched fused ains Supply Lead 3 core x 6 mm not supplied ven Light Bulb E14 15 W 300 C screw type pygmy purchase which can be und on your sales invoice The rating plate for your oven can be vity ate of Purchase Optional extras Electrical details 220 240 Vac 50 Hz Supply Connection 40 A do outlet with 3mm contact gap Max Rated Inputs 9 05 kW M O For future reference please record the following information which can be found on the rating plate and the date of fo located on the front frame of the oven ca Model Number Serial Number D Control Panel Oven function selection kn b Use this control knob to select the on the control panel will turn on when an oven function is in use o Use this control knob to control the temperature in the oven o turn on and s
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