OF901XZ User Manual
Contents
1. I Cooking hob 5 Door 2 Control panel 6 Fan 3 Oven light 7 Storage compartment A Seal EFE Shelt for racks trays support frames 2 2 Cooking hob SR Ed i Li p SR m j R U d AUX AUX Auxiliary SR Semi rapid R Rapid UR Ultra rapid 6 Description 2 3 Control panel Temperature knob 1 This knob allows you to select the cooking temperature Turn the knob clockwise to the required value between the minimum and maximum settings Indicator light 2 The indicator light comes on to indicate that the oven is heating up It turns off as soon as it reaches the set temperature lt flashes regularly to indicate that the temperature set inside the oven is kept constant Function knob 3 The oven s various functions are suitable for different cooking modes Atter selecting the required function set the cooking temperature using the temperature knob Programming clock 4 Useful for displaying the current time set programmed cooking operations and program the timer Hob burner knobs 5 Usetul for lighting and adjust the hob burners Press and turn the knobs anti clockwise to the value A to light the relative burners Turn the knobs to the zone between the maximum A and minimum A setting to adjus2. in this case any vertical combustible Horizontal combustible surface above trivet 2 surface needs to be protected to conform vvith requirement 2 below highest part of the hob shall be protected for the full width and depth of the cooking surface area in accordance with Clause 5 12 1 2 However in no case shall this clearance to any surface be less than 450 mm Side clearances Measurements B amp C Where B measured trom the periphery of the nearest burner to any vertical combustible surface is less than 200 mm the surtace shall be protected in accordance with Clause 5 12 1 2 toa height C of not less than 150 mm above the hob for the full dimension width or depth of the cooking surface area Where the cooking appliance is fitted with a splashback protection of the rear wall is not required 3 Additional requirements for Freestanding and Elevated Cooking Appliaces Measurements D amp E Where D the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm then E shall be 10 mm or more or the horizontal surface shall be above the trivet See insets above Notes 1 Requirement 3 does not apply to a treestanding or elevated cooking appliance which is designed to prevent tlames or the cooking vessels from extending beyond the periphery of the appliance 2 The cooking surtace area is detined as that part of the appliance where c
3. placed inside the perimeter of the hob Not suitable for use with attermarket lids or covers All pans must have smooth flat bottoms It any liquid does boil over or spill remove the excess from the hob Do not place anything e g flame tamer or griddle plate between pan and pan support Do not remove the pan support and enclose the burner with a wok stand only use the wok support supplied Do not use large pots or heavy weights which can bend the pan support or detlect tlame onto the hotplate Locate pan centrally over the burner so that it is stable and does not overhang the appliance a High temperature Danger of fire or explosion e Do not spray aerosols in the vicinity of this appliance while it is in operation e Do not use or store flammable materials in the appliance storage drawer or near this appliance e Do not use plastic kitchenware or containers when cooking food e Do not put sealed tins or containers in the oven e Do not leave the oven unattended during cooking operations where tats or oils could be released e Remove from the oven compartment all trays and racks not used during cooking e Where this appliance is installed in marine craft or in caravans it shall not be used as a space heater e Do not modify this appliance 3 2 First use 1 Remove any protective film from the outside or inside of the appliance including accessories 2 Remove any labels apart trom the
4. qualified technician e Ifthe power supply cable is damaged contact the technical assistance centre immediately and they will replace it For this appliance e Do not obstruct ventilation openings and heat dispersal slots e Do not insert pointed metal objects cutlery or utensils into the slots in the Instructions appliance e Do not rest any weight or sit on the open door of the appliance e Take care that no objects are stuck in the doors e Do not use the appliance to heat rooms for any reason e f cooking appliances are installed in motor vehicles for example camper vans caravans etc they must only be used when the vehicle is stationary e Not for use in marine craft caravans or mobile homes unless each burner is titted with a flame safeguard e This appliance is not intended to be operated by means of external timer or separate remote control system 1 5 Manufacturer liability The manufacturer declines all responsibility tor damage to persons or property caused by e use of the appliance other than the one envisaged e non observance of the user manual provisions e tampering with any part of the appliance e use of non original spare parts 1 6 Identification plate The identitication plate bears the technical data serial number and brand name of the appliance Do not remove the identitication plate for any reason 1 7 Disposal This appliance must be disposed of separatel
5. technical data plate trom the accessories and from the cooking compartments 3 Remove all the accessories from the appliance and clean them see 4 Cleaning and maintenance 4 Heat the empty ovens at the maximum temperature to burn off any residues left by the manufacturing process Use 3 3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop e The mechanical satety locks that prevent the rack trom being taken out accidentally have to face downwards and towards the oven back 4 Gently insert racks and trays into the oven until they come to a stop 4 Clean the trays before using them S tor the first time to remove any residues lett by the manutacturing process Use J Tray rack 3 4 Using the hob a Z The tray has to be inserted into the rack In All the appliance s control and monitoring m this way fat can be collected separately devices are located together on the front from the food which is being cooked panel The burner controlled by each knob is shown next to the knob The appliance is equipped with an electronic ignition device Simply press the knob and turn it anti clockwise to the maximum flame symbol until the burner lights If the burner does not light in the first 15 seconds turn the knob to 8 and wait 60 seconds before trying again Atter lighting keep the knob pressed down for a few second
6. time this system gas consumption use pans with lids and of is particularly suitable tor certain suitable size for the burner so that flames types of food Traditional cooking do not reach up the sides of the pan Once also known as static cooking is the contents come to the boil turn down the suitable tor cooking just one dish at tlame far enough to ensure that the liquid a time Pertect for all types of roasts does not boil over bread and cakes and in any case particularly suitable tor fatty meats Cookware diameters such as goose and duck e Auxiliary 12 14 cm e Semi rapid 16 24 cm e Rapid 18 26 cm e Ultra rapid 18 26 cm VUVVY x Use J Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie where present gives the food an even browning at the end of cooking Perfect for sausages ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly Fan assisted grill The air produced by the fan softens the strong heatwave generated by the grill grilling perfectly even very thick foods Perfect for large cuts of meat e g shin of pork Fan assisted bottom The combination of the tan with just the lower heating element allows cooking to be completed more rapidly This system is recommended for sterilising or for finishing off the cooking of f
7. to set inside the oven It left to set for too long they might damage the enamel lining of the oven Cooking hob pan stands Remove the pan stands and clean them with lukewarm water and non abrasive detergent Make sure to remove any encrustations Dry them thoroughly and return them to the hob Continuous contact between the il pan stands and the flame can cause modifications to the enamel over time in those parts exposed to heat This is a completely natural phenomenon which has no effect on the operation of this component Flame spreader crowns and burner caps For easier cleaning the llame spreader crowns and the burner caps can be removed Wash them in hot water and non abrasive detergent Caretully remove any encrustation then wait until they are perfectly dry Refit the flame spreader crowns making sure that they are correctly positioned in their housings with their respective burner caps Cleaning and maintenance 2 Grasp the door on both sides vvith both Igniters and thermocouples hands litt it forming an angle of around For correct operation the igniters and thermocouples must always be pertectly 30 and remove it clean Check them trequently and clean them with a damp cloth if necessary My Remove any dry residues with a wooden toothpick or a needle LLI 3 To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved se
8. w 3 Use the same height on the wall to drill the holes for fastening the brackets The distance between the centres of the holes is given in the diagram above 791mm 18mm 36mm i 4 Before tightening the brackets fully to the wall check that the index on the brackets is at the same height as the index on the back of the appliance Position the appliance taking care that the brackets are correctly inserted mm Liye a mea To mm ES 30 Installation Wall fixing 1 Attach the chain to the cooker 2 Stretch out the chain attached to the cooker horizontally so that the other end touches the wall 3 Mark the wall in the position where the hole is to be drilled 4 Drill the hole insert a wall plug and attach the chain 5 Once the chain is in position push the cooker against the wall and reduce the amount of chain links to keep the chain tight to prevent any excess movement 4 The chain length must be as short as practicable to avoid appliance tilting forward and also diagonal to avoid appliance moving sideways 914775078 78 E
9. when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking e With the Fan assisted grill function we recommend that you preheat the oven before grilling e We recommend placing the food at the centre of the rack e With the Grill function we recommend that you turn the temperature knob to the maximum value near the symbol to optimise cooking e Foods should be seasoned before cooking Foods should also be coated with oil or melted butter before cooking e Use the oven tray on the first bottom shell to collect fluids produced by grilling e Grilling processes should never last more than 60 minutes using multifunction ovens 30 minutes inside the auxiliary oven Advice for cooking desserts and biscuits e Use preferably dark metal moulds they help to absorb the heat better e Temperature and cooking time depend on the quality and consistency of the dough e To check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked If the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time if necessary While cooking desserts or vegetables excessive condensation may form on the glass In order to avoid this open the door very caretu
10. Contents 1 Instructions 4 1 1 How to read the user manual 4 1 2 This user manual 4 1 3 Appliance purpose 4 1 4 General safety instructions 4 1 5 Manufacturer liability 5 1 6 Identification plate 5 1 7 Disposal 5 2 Description 6 2 1 General description 6 2 2 Cooking hob 6 2 3 Control panel 7 2 4 Other parts 7 2 5 Available accessories 8 3 Use 9 3 1 Instructions 9 3 2 First use 10 3 3 Using the accessories 10 3 4 Using the hob 1 3 5 Using the oven 12 3 6 Cooking advice 13 3 7 Programming clock 15 4 Cleaning and maintenance 18 4 1 Instructions 18 4 2 Cleaning the appliance 18 4 3 Removing the door 19 4 4 Cleaning the door glazing 20 4 5 Cleaning the inside of the oven 20 4 6 Extraordinary maintenance 20 5 Installation 21 5 1 Clearances above and around domestic appliances 21 5 2 Gas connection 22 5 3 Adaptation to different types of gas 25 5 4 Electrical connection 26 5 9 Positioning 27 We advise you to read this manual carefully which contains all the instructions for maintaining the appliance s aesthetic and functional qualities For further information on the product www omegaappliance com au A 1 Instructions 1 1 How to read the user manual This user manual uses the following reading conventions Instructions General information on this user manual on safety and final disposal a Description Description of the appliance and its accessories Use Information on the use of the al applian
11. aces e Do not use a steam cleaner to clean the cooker e Do not use cleaning products containing chlorine ammonia or bleach on steel parts or parts with metallic finishes on the surtace e g anodizing nickel or chromium plating e Do not use abrasive or corrosive detergents on glass parts e g powder products stain removers and metallic sponges e Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven glass door since they can scratch the surface which may result in shattering of the glass e Do not use rough or abrasive materials or sharp metal scrapers e Do not wash the removable components such as the hob pan stands tlame spreader crowns and burner caps in a dishwasher 4 2 Cleaning the appliance To keep the oven surfaces in good condition they should be cleaned regularly atter use Let them cool first Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine based acids Cleaning and maintenance Pour the product onto a damp cloth and wipe the surtace rinse thoroughly and dry with a soft cloth or a microfibre cloth Food stains or residues Do not use metallic soonges or sharp scrapers as they will damage the surfaces Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow residues of sugary foods such as jam
12. ce and its accessories cooking advice tar Cleaning and maintenance Information for proper cleaning and maintenance of the appliance Installation Information for the authorised persons installation operation and inspection N E So Safety instructions Information Advice Use instruction sequence e Single use instruction IAN Instructions 1 2 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance 1 3 Appliance purpose This appliance is intended for cooking food in the home environment Every other use is considered improper This appliance must not be used by persons including children with reduced physical and mental capabilities or lack of experience and knowledge unless they have been given supervised or instruction concerning use of the appliance by a responsible person for their sately 1 4 General safety instructions For your safety and to avoid damage to the appliance always respect the general safety instructions indicated below In general e Have qualified personnel carry out installation and assistance interventions according to the standards in force e Read this user manual carefully before using the appliance e Do not modify this appliance e Do not attempt to repair the appliance yourself or without the intervention of a
13. ctions are resting completely in the slots Lower the door and disengage the lock levers 4 3 Removing the door For easier cleaning the door can be removed and placed on a canvas To remove the door proceed as follows 1 Open the door completely and lift levers near the two hinges A ol o Le I 1 4 4 of gt sere 4 4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and an ordinary detergent P We recommend the use of LS cleaning products distributed by the manufacturer 4 5 Cleaning the inside of the oven For the best oven upkeep clean it regularly after having allowed it to cool Take out all removable parts Na N Clean the oven racks with warm water and non abrasive detergent Caretully rinse and dry the damp parts P The oven should be operated at ae the maximum temperature for about 15 20 minutes atter the use of specitic products to burn off the residues lett inside the oven 4 For easier cleaning remove the I 86er Cleaning and maintenance 4 6 Extraordinary maintenance Live parts Danger of electrocution e Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Replacing the internal light bulb Remove the bulb protector A by turni
14. ed manual shut off valve must be installed The N G regulator must be checked and adjusted to 1 0kPa after installation U L P G Can be connected to the inlet fitting directly The pressure must be checked to ensure it is operating at 2 5kPa A separate test point fitting must be installed between the piping amp the appliance for the pressure to be checked to ensure it is operating at 2 75kPa U ep 20 LLI Installation Connection to liquid gas Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the regulations in force Make sure that the supply pressure complies with the values indicated in the paragraph Burner and nozzle characteristics table Room ventilation The room containing the appliance should have a permanent air supply in accordance with the standards in force The room where the appliance is installed must have enough air flow needed for the regular combustion of gas and the necessary air change in the room itself The hob shall be installed in rooms with natural ventilation as required by Standards regulations AS NZS5601 Combustion gas discharge Combustion gases may be discharged by means of hoods connected to a flue with reliable natural draught or a fan extraction system An effective extraction system requires careful design by an authorised specialist and must comply with the regulation distances and posit
15. fficult to turn and get blocked Clean them internally and replace the lubrication grease 3 Replace the burners in the correct position or city gas should be pertormed by a specialised technician Adjusting the minimum setting for natural The greasing of the gas taps Light the burner and turn it fo the minimum position Extract the gas tap knob and turn the adjustment screw next fo the tap rod depending on the model until the correct minimum flame is achieved Retit the knob and verity that the burner tlame is stable 25 LLI Burner and nozzle characteristics table 1 ULPG 2 75 kPa AUX Nominal gas consumption MJ h 3 9 Injector 1 100 mm 54 2 NG 1 0 kPA AUX Nominal gas consumption MJ h 3 9 Injector 1 100 mm 90 5 4 Electrical connection Power voltage Danger of electrocution e Have the electrical connection performed by authorised technical personnel e Use personal protective equipment e The appliance must be connected to earth in compliance with electrical system satety standards e Disconnect the main power supply e Do not pull the cable to remove the plug e Use cables withstanding a temperature or areo CO ae e The tightening torque of the screws Of the terminal supply wires must be 1 5 2 Nm General information Check the grid characteristics against the data indicated on the plate The identitication plate bearing the technical data serial number and brand name is
16. ions After installation the engineer must issue a certificate of compliance 24 t 1 Extraction using a hood 2 Extraction without a hood A Single natural draught chimney B Single chimney with extractor fan C Directly outdoors with wall or window mounted extractor fan D Directly outdoors through wall lt 5 Air a Combustion products Ate Extractor fan Installation 5 3 Adaptation to different types of Turn the knob rapidly trom the maximum to gas the minimum setting the flame should not go out Repeat the operation on all gas taps The appliance is pre set for natural gas at a pressure of 1 0 kPa In case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps Replacing nozzles l1 Remove the pan stands burner caps and tlame spreader crowns to access the burner casings oo o Adjusting the minimum setting for LPG 2 Replace the nozzles using a 7 mm socket wrench according to the gas to use see Tighten the screw located at the side of the Burner and nozzle characteristics tap rod clockwise all the way table Following adjustment to a gas other than the one originally set in the factory replace the gas setting label tixed to the appliance with the one corresponding to the new gas The label is inserted inside the nozzle pack where present Lubrication of gas taps Over time the gas taps may become di
17. itioning Heavy appliance Danger of crush injuries e Place the appliance into the piece of furniture with the aid of a second person Pressure on the open door Risk of damages to the appliance e Never use the oven door to lever the appliance into place when fitting e Avoid exerting too much pressure on the oven door when open Heat production during appliance operation Risk of fire e Veneers adhesives or plastic coatings on adjacent furniture should be temperature resistant no less than 90 C General information This appliance may be installed next to walls one of which must be higher than the worktop at a minimum distance of 50 mm trom the side of the appliance as shown in tigures A and C relative to the installation classes Any wall units positioned above the worktop must be at a minimum distance of at least 750 mm If a hood is installed above the hob refer to the hood instruction manual to ensure the correct clearance is left 2 Installation Depending on the type ot installation this appliance belongs to classes l WW QG UI ww OG UI OO OO O O OO OO O O C Class 2 subclass 1 A Class 1 Built in appliance Free standing appliance 4 The appliance must be installed by a qualified technician and according to the regulations in force in 50 mm 4 It the appliance is installed on a Sf raised platform secure it u
18. lly a couple of times while cooking Advice for defrosting and proving Place frozen foods without their packaging in a lidless container on the first shelf of the oven Avoid overlapping the food To detrost meat use the rack placed on the second level and a tray on the first level In this way the liquid from the detrosting tood drains away trom the food The most delicate parts can be covered with aluminium foil For successtul proving a container of water should be placed in the bottom of the oven To save energy Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven Reduce any opening of the door to a minimum to avoid heat dispersal Keep the inside of the appliance clean at all times Use 3 7 Programming clock I Timer key 2 Cooking time key 3 End of cooking key 4 Value decrease key 5 Value increase key Setting the time On the first use or alter a power failure the digits will be tlashing on the appliance s display Press the VV and W keys at the same time The dot between the hours and the minutes flashes NO The time can be set using or Hold down the key to increase or decrease rapidly OO Press the DA key or wait 5 seconds The dot between the hours and the minutes stops flashing 4 The symbol Wf on the display indicates that the appliance i
19. ng it anticlockwise and replace bulb B with a similar one Re fit bulb protector A Removing the seal To permit thorough cleaning of the oven the door seal can be removed There are hooks on all four sides to attach it to the edge ot the oven Pull the edges of the seal outwards to detach the hooks To keep the seals clean use a non abrasive sponge and lukewarm water Seals should be soft and elastic Installation 5 Installation 5 1 Clearances above and around domestic appliances B D A lp c J ZI O00 060 I This appliance must be installed by an authorised person in accordance with this instruction manual AS NZS 5601 1 Gas installations installation and pipe sizing local gas fitting regulations local electrical regulations Building Code of Australia and any other government authority Requirements 1 Overhead clearances Measurement A Range hoods and exhaust fans shall be installed in accordance with the manufacturer s instructions However in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or for an overhead exhaust fan 750 mm Any other downward tacing combustible surface less than 600 mm above the THE TWO INSETS RELATE TO REQUIREMENT 3 BELOW Horizontal combustible surface below hob Ba NOTE
20. oods which are already well cooked on the surface but not inside which therefore need a little more heat Perfect for any type of food In pyrolytic models the special detrosting and proving functions are brought together under the same tunction Fan assisted circular H The combination of the fan and the circular element incorporated in the rear of the oven allows you to cook different foods on several levels as long as they need the same temperatures and same type of cooking Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing odours and flavours 3 6 Cooking advice General advice e Use a fan assisted function to achieve uniform cooking at several levels e tis not possible to shorten cooking times by increasing the temperature the food could be overcooked on the outside and undercooked on the inside e Using more ovens at the same time might affect the final cooking results Advice for cooking meat e Cooking times vary according to the thickness and quality of the food and to consumer taste e Use a meat thermometer when roasting meat or simply press on the roast with a spoon It itis hard it is ready if not it needs another few minutes cooking Use 2 Advice for cooking with the Grill and the Fan assisted grill e Meat can be grilled even
21. ooking normally takes place and does not include those parts of the appliance containing control knobs 3 For definition of hob see Clause 1 4 64 A For definition of trivet see Clause 1 4 109 5 Consideration is to be given to window treatments when located near cooking appliances See Clause 5 3 4 I The appliance connection point EL shall be accessible with the appliance installed 22 Installation 5 2 Gas connection Gas leak Danger of explosion e After carrying out any operation check that the tightening torque of gas connections is between 10 Nm and 15 Nm e f required use a pressure regulator that complies with current regulations e At the end of the installation check for any leaks with a soapy solution never with a flame e Installation with flexible hose must be carried out so that the length of the piping does not exceed 1 2 metres when tully extended make sure that the hoses do not come into contact with moving parts and that they are not crushed in any way e The hoses should not come into contact with moving parts and should not be crushed in any way General informations This appliance is suitable for installation with Natural Gas or ULPG propane butane Reter to Burner and nozzle characteristics table paragraph for the relevant burner pressure and appropriate injector sizes When the appliance is to be connected to Natural Gas then the pressure regulator supplied m
22. s ready to start cooking a Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specitic length of time set by the User After selecting a cooking function and temperature press key PY The display will shows the digits ff OG and the symbol fii displayed between the hours and the minutes NO Use the key or to set the required minutes 3 Wait approx 5 seconds without pressing any key in order for the tunction to activate The current time and the symbols A and EH will appear on the display 4 At the end of cooking the heating elements will be deactivated On the display symbol Ff turns off symbol flashes and the buzzer sounds 5 To turn off the buzzer just press any key of the programmer clock 6 Press keys PV and BY at the same time to reset the programmer clock 4 It is not possible to set a cooking XY time of more than 10 hours Atter the setting to display the cooking time left press the PV key 4 To reset the set program press Ll keys My and W at the same time and switch off the oven manually 12 2 Use Programmed cooking Programmed cooking is the il function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user 1 Set the cooking time as described in the previous point Timed cooking 2 Pre
23. s to allow the thermocouple to heat up The burner may Reduction pan stands go out when the knob is released in this case the thermocouple has not heated up sufficiently Wait a few moments and repeat the operation Keep the knob pressed in longer The reduction pan stands have to be placed on the hob grids Make sure they are properly placed Q In case of an accidental switching off a safety device will be tripped cutting off the gas supply even if the gas tap is open Return the knob to e and vvait at least 60 seconds before lighting it again Use Correct position for flame spreader 3 5 Using the oven crowns and burner caps o Switching on the oven Before lighting the hob burners make sure that the flame spreader crowns are To switch the oven on correctly positioned in their housings with 1 Select the cooking function using the their respective burner caps Make sure that function knob the holes in the flame spreader crowns are 2 Select the temperature using the aligned with the igniters and thermocouples temperature knob Functions list Bottom The heat coming just trom the bottom allows you to complete the cooking of foods that require a higher bottom temperature without affecting their browning Perfect for cakes pies tarts and pizzas Static Practical tips for using the hob _ As the heat comes from above and For better burner efficiency and to minimise below at the same
24. sing suitable fastening systems DO NOT MODIFY THIS APPLIANCE ww OG UILU OO OO O O Assembling the skirt The skirt provided is an integral il part of the product it must be fastened to the appliance prior to installation Ba Clase 2 subclass The skirt must always be positioned and secured correctly on the appliance 1 Unscrew the 2 nuts B on the back of the worktop Built in appliance 28 Installation 2 Position the skirt above the worktop taking care to align the pins C with the holes D 3 Secure the skirt to the worktop by tightening screws A Positioning and levelling the appliance A e Insert the front feet first and then the rear ones Heavy appliance Risk of damages to the appliance Atter making the electrical and or gas connections level the appliance on the tloor by means ot its four adjustable feet qu The appliance must be properly levelled to ensure better stability Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor Wall mounting brackets il 1 Use the adjustable feet to level the appliance at the required height The fastening system provided must be installed to ensure the appliance is stable It installed correctly this system prevents the appliance tipping over w 2 Measure the distance from the index of the opening to the floor 29 LLI 4
25. sing heat resistant gloves when moving food inside the oven e Do not touch the heating elements inside the oven e Do not pour water directly on very hot trays e Young children should be supervised to ensure that they do not play with the appliance e IF you need to move food or at the end of cooking open the door 5 cm for a few seconds let the steam come out then open it fully Improper use Danger of burns e Make sure that the tlame spreader crowns are correctly positioned in their housings with their respective burner Caps e Oils and fat could catch fire if overheated Be very careful e During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven e Accessible parts will become hot when in use To avoid burns young children should be kept away Improper use Risk of damage to surfaces a Do not cover the bottom of the oven with aluminium or tin foil sheets It you wish to use greaseproot paper place it so that it will not interfere with the hot air circulation inside the oven Do not place pans or trays directly on the bottom of the cooking compartment Do not use the open door to rest pans or trays on the internal glass pane Do not pour water directly on very hot trays Make sure that the tlame spreader crowns are correctly positioned in their housings with their respective burner caps The cooking vessels or griddle plates should be
26. ss key The sum of the current time plus the pre set cooking duration will appear on the display 3 Use the or f key to set the required minutes 4 Wait approx 5 seconds without pressing any key in order for the tunction to activate The current time and the symbols A and EH will appear on the display 5 At the end of cooking the heating elements will be deactivated On the display symbol Ff turns off symbol flashes and the buzzer sounds 6 To turn off the buzzer just press any key of the programmer clock 7 Press keys Sy and BY at the same time to reset the programmer clock Q After the setting to display the I cooking time left press the W key To display the end of cooking time press the P4 key Timer The timer does not stop the cooking but rather informs the user when the set time has run out The timer can be activated at any time 1 Press A key The display will shows the digits and the indicator light pal tlashing between the hours and the minutes 2 Use the or f key to set the required minutes 3 Wait approx 5 seconds without pressing any key to finish setting the timer The current time and the symbols fii and Q appear on the display 4 It is not possible to set a cooking time of more than 24 hours 4 After the timer has been programmed the display will go back to showing the current time to display the remaining time press A Adjusting the b
27. t the flame Return the knobs to the 8 position to turn off the burners 2 4 Other parts Oven shelves The oven features shelves for positioning trays and racks at different heights The insertion heights are indicated trom the bottom upwards see 2 1 General description Cooling fan The fan cools the ovens and comes into operation during cooking The tan causes a steady outflow of air trom above the door and which may continue for a brief period of time even after the appliance has been turned off Internal light The internal light of the ovens comes on when any function is selected Description 2 5 Available accessories Handle Some models are not provided with all accessories Rack Useful for collecting fat trom toods placed on the rack above and for cooking pies pizzas and baked desserts Useful for removing hot racks and trays Reduction pan stand Useful when using small cookware Wok reduction pan stand Useful when using a wok The accessories intended to come il into contact with food are made of materials that comply with the provisions of current legislation Original and optional accessories can be requested to Authorised Assistance Centres Use only original accessories supplied by the manufacturer 3 Use 3 1 Instructions High temperature inside the oven during use Danger of burns e Keep the oven door closed during cooking e Protect your hands u
28. ust be fitted to the gas inlet A test point for checking the gas pressure is supplied either with the regulator or as a separate fitting in the case of ULPG oropanel appliances Connection of the appliance to the gas supply must be in accordance with the requirements of AS5601 A 4 BSP Installation connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnection and be l annealed copper pipe or 2 tlexible hose according to AS NZ1869 amp be at least Class B 10 mm diameter The appliance must be installed with provision to allow the gas to be turned off and disconnected for servicing and removal of the appliance as required trom the gas supply Betore the appliance is operated make certain all relevant parts are placed in the correct position On completion of the installation the installer MUST check for gas leaks and test each burner individually for the correct tlame Once all burners have been tested individually turn all burners on together Warranty service calls do not cover these adjustments To check the operating pressure of the appliance it is recommended at least 2 large size burners are used Ensure appliance is secured to wall when installation is completed N G The regulator supplied must be fitted to the BSP thread at the rear of the appliance An approv
29. uzzer volume The buzzer volume can be set to 3 different levels When the buzzer is in operation press to change the setting Deleting the set data Press keys PV and WE at the same time to reset the programs set Then switch off the oven manually if cooking is in progress Use Cooking information table soore 220 230 Oven baked pos 220 230 Roast veal 180 190 70 80 Pork loin 180 19 70 80 Pork shoulder 180 190 90 100 koas rabbi 70 80 N Twieybeod 1 Fovassived dole 2 180 190 110 120 foo porkreck 1 Fananssedaie 2 180 190 190 210 N Roast chicken 190 200 60 70 e m a a eT a ke DN o a NS DT on se siie DD DO DT on o werde amada o 23 20 saga Fonassstedgil 3 250 7o 5 6 Me a a ao i yro l s Salon rov 160 170 35 40 izzo O Vorasisedsoel 1 20 o0 Bread ow O i oo a rea Fomassstedsoc TD 180190 15 20 make f oe 2 DT union Geile 2600 88 Shoriposty Ciar tor 10 170 20228 jomiors Farassisedsaie tor 160 170 40 350 Paradse coke Gadel 80 80 Creompus Fomassstedsate 2 150 160 40 50 ightsponge cake Crer 2 150 160 45 50 Ricepudding Bada 2 160 170 50 60 Broch DD E 25 30 Shon posty Biculs Fomasssted saie 13 160 170 16 20 The times indicated in the table do not include ae times and are provided as a guide only 4 Cleaning and maintenance A 1 Instructions Improper use Risk of damage to surf
30. visibly positioned on the appliance A copy of the identitication plate is included in the booklet It should be applied to an adjacent surtace or this instruction manual Do not remove this plate for any reason 20 Installation SR R UR 6 3 10 8 lo 68 88 105 SR R UR La 12 15 0 120 155 175 Perform the ground connection using a wire that is 20 mm longer than the other wires The appliance can work in the following modes e 220 240 V IN use a 3 x 2 5 mm three core cable The values indicated above refer to the cross section of the internal Conductor The aforementioned power cables are sized taking into account the coincidence factor in compliance with standard EN 60335 2 6 Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations The circuit breaker should be located near the appliance and in an easily reachable position Connection with plug and socket Installation Make sure that the plug and socket are of the same type Avoid use of adapters and shunts as these could cause overheating and a risk of burns Overall dimensions Location of gas and electrical connection points 898 mm 1 a I AN i C A 46 mm B 660 mm ls 124 mm D 41 mm 82 mm J 5 5 Pos
31. y trom other waste Directives 2002 95 EC 2002 A 96 EC 2003 108 EC The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives To dispose of the appliance e Remove the doors and leave the accessories racks and trays in their normal working positions so that children cannot get stuck in the oven compartment Power voltage Danger of electrocution e Disconnect the main power supply e Disconnect the power cable from the electrical system e Cut the power supply cable and remove it along with the plug e Consign the appliance to the appropriate selective collection centres tor electrical and electronic equipment waste or deliver it back to the retailer when purchasing an equivalent product on a one for one basis Our appliances are packed in non Pp pP polluting and recyclable materials e Consign the packing materials to the appropriate selective collection centres Plastic packaging Danger of suffocation e Do not leave the packaging or any part of it unattended e Do not let children play with the packaging plastic bags Description 2 Description 2 1 General description
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