Kuhn Rikon Duromatic & Durotherm Pressure Cookers
Contents
1. 22 cm DUROMATIC from 5L 24cm DUROTHERM 5L 220m DUROMATIC from5L 22cm D 28 cm 524 cm 75 76 17 DUROMATIC spare parts We have selected the most important spare parts for you from a multitude of spare parts All other spare parts are available via specialist retailers To ensure you receive the correct spare part please notify us of the article number and the production date of your pressure cooker see section 13 or send the defective part to one of the KUHN RIKON Service Centers Description Valve SI Pressure indicator with spring Pressure indicator with spring Spring for indicator Springs for DUOPACK indicator Valve caps Valve caps Valve housing cap blue D F Valve housing cap blue E Sp Valve housing cap blue I R Valve housing cap green D F Valve housing cap green E Sp Valve housing cap green l R Valve housing cap black Valve housing cap black Ref no 1565 3851 1701 1553 3122 1488 1751 1490 1491 1586 1492 1525 1587 1454 1679 Fits All models since 1980 All models since 1980 except TIMAX and TOP TOP TOP All models since 1980 except TIMAX and TOP SUPREME INOX CLASSIC TOP since 09 00 SUPREME SUPREME SUPREME SUPREME SUPREME SUPREME CLASSIC ERGO Description Valve housing cap Valve housing cap Rubber seal gasket 20 cm Rubber seal gasket 22 cm Rubber seal gasket 24 cm Rubber sea2. sesch n wesch sesch bh sesch sch 11 1 2 1 3 1 2 1 11 2 1 1 3 1 17 1 3 1 3 1 3 1 3 Soaked overnight The cooking time increases by approx one third if unsoaked Salt legumes only after cooking to avoid increasing the cooking time Borlotti beans soybeans haricot beans Chick peas broad beans yellow peas Flageolet beans black Brazilian beans Spanish beans Lentils green or brown unsoaked 8 10 12 7 Cover food well with water Cover food well with water Cover food well with water 3x more water than food 13 74 Food Cooking time min Fresh Fruit with trivet Pears apples peaches plums apricots very ripe 2 plums apricots still hard 4 Quinces 10 Chestnuts 12 Frozen vegetables not thawed with trivet Spinach leaves pack of 500 g 10 Cauliflower in florets 6 Beans 5 Broccoli in florets 5 Sugar peas 4 Brussels sprouts 3 Red cabbage cooked 500 g red cabbage 12 Spinach chopped 500 g package without trivet 10 Preparation time for ready to serve frozen meals In plastic packs Cooking level Liquid added up to trivet up to trivet up to trivet up to trivet N NNN only to trivet only to trivet only to trivet only to trivet only to trivet only to trivet only to trivet PO D MH ND D D PM at least 100 ml 4 oz at least 100 ml 4 oz at least 100 ml 4 oz at least 100 ml 4 oz 2 cover pack halfway with water 2 cover pack halfw
3. Nous vous f licitons pour votre achat Avec ce produit de marque KUHN RIKON vous vous avez opt pour un produit suisse de haute qualit Votre nouvel autocuiseur vous donnera certainement beaucoup de plaisir pendant de nombreuses ann es We congratulate you on your purchase By opting for the KUHN RIKON brand you have chosen a Swiss product of high quality You will certainly enjoy using your new pressure cooker for many years to come Ci congratuliamo con Lei per il suo acquisto Con questo prodotto di marca KUHN RIKON ha scetto un prodotto svizzero d alta qualit Sicuramente potr godere a lungo della vostra nuova pentola a pressione Le felicitamos por su compra Acaba de adquirir un producto de primera calidad de la marca suiza KUHN RIKON oin duda disfrutar durante mucho tiempo de su nueva olla a presi n WORLDWIDE Kuhn Rikon AG Switzerland Headquarters CH 8486 Rikon Tel 41 52 396 01 01 Fax 41 52 396 02 02 kuhnrikon kuhnrikon ch www kuhnrikon ch e Kuhn Rikon Corporation 46 Digital Drive Suite 5 Novato CA 94949 USA Tel 1 800 662 5882 Tel 415 883 1101 Fax 415 883 5985 kuhnrikon kuhnrikon com www kuhnrikon com Kuhn Rikon UK Ltd Landport Road Wolverhampton WV2 2QJ Great Britain Tel 01902 458410 Fax 01902 458160 sales kuhnrikon co uk www kuhnrikon co uk 4 Kuhn Rikon Espanola S A San Clemente 4 Pral Dcha E 50001 Zaragoza Tel 976 235 923 Fax 976 227 859 oficinas kuhnrikon
4. brush sponge or cloth The printed protection cap in particular should only ever be cleaned with a damp cloth never use abrasive cleaners bleach or SWISS CLEANER Do not use any corrosive agents like Javel water for cleaning Remove obstinate calcium stains white spots with a few drops of vinegar lemon juice or SWISS CLEANER See section 16 E If the pan has become discoloured from overheating then we recommend the use of SWISS CLEANER If the lid is difficult to turn when closing then apply a light film of cooking oil to the rubber gasket When storing place the inverted lid on the pan so that the rubber gasket inside the lid remains unstressed and free of deformation 65 66 10 1 Valves 10 1 1 Removing the protection cap Remove all protection caps using both hands 10 1 2 Maintenance and cleaning To dismantle the INOX CLASSIC SUPREME ERGO and HOTEL valves undo the valve screw with integral pressure indicator 6 on the lid inside using a coin or screwdriver and holding the valve cap Hold onto the valve cap while doing so INOX CLASSIC SUPREME ERGO and HOTEL models Valve cap Protection cap Valve socket Valve washer Valve spring Pressure indicator Lock nut NOOR WD 10 1 3 Dismantling the Top valve To dismantle this valve undo the valve screw with integral pressure indicator 2 on the lid indside using a screwdriver 1 Counter nut 2 Pressure indicator 3 Valve sprin
5. 2 Sugar peas 3 2 Kohlrabi kale turnip halved sliced 6 2 2 Leek sliced 3 2 Corn cobs 7 2 Sweet peppers sliced paprika 3 2 Swedes quartered 12 2 Liquid added acc to recipe at least 50 ml 2 oz acc to recipe at least 50 ml 2 oz acc to recipe at least 50 ml 2 oz acc to recipe at least 50 ml 2 oz acc to recipe at least 50 ml 2 oz acc to recipe at least 50 ml 2 oz acc to recipe at least 50 ml 2 oz acc to recipe at least 50 ml 2 oz acc to recipe at least 50 ml 2 oz acc to recipe at least 50 ml 2 oz acc to recipe at least 50 ml 2 oz acc to recipe at least 50 ml 2 oz acc to recipe at least 50 ml 2 oz acc to recipe at least 50 ml 2 oz acc to recipe at least 50 ml 2 oz in pan up to trivet in pan up to trivet in pan up to trivet in pan up to trivet at least 100 ml 4 oz at least 100 ml 4 oz at least 100 ml 4 oz at least 100 ml 4 oz at least 100 ml 4 oz at least 100 ml 4 oz at least 100 ml 4 oz at least 100 ml 4 oz at least 100 ml 4 oz at least 100 ml 4 oz at least 100 ml 4 oz at least 100 ml 4 oz at least 100 ml 4 oz at least 100 ml 4 oz up to trivet up to trivet up to trivet up to trivet up to trivet up to trivet up to trivet up to trivet up to trivet up to trivet up to trivet up to trivet up to trivet up to trivet A A A E O n 0 O n A eee lt e ue uu e e e o Food Cooking time min Sw
6. Cool the rim of the cooker under tepid running water but wet the rim only to prevent water from being sucked into the cooker Some models also have an automatic pressure reduction function 9 4 Normal automatic pressure reduction Lift the valve cap slightly and rotate by 75 clockwise until it engages the first time stage 1 E 9 5 Rapid automatic pressure reduction Lift the valve cap slightly and rotate by 90 clockwise until it engages the second time stage 2 9 6 Completed Pressure Reduction There is no more pressure in the cooker when the pressure indicator stem remains in its lowest position To open the cooker slide the handle or grip anti clockwise in relation to the pan handle or grip until the arrows are once again aligned The lid can now be easily removed 63 64 A A Pressure reduction tips for specific foods Foods with a short cooking time Use fast pressure reduction as otherwise foods can become overcooked Vegetables with a long cooking time soups meats completely covered by liquid potatoes cereals dried pulses Use slow pressure reduction Do not use water to cool Potatoes could otherwise fall apart Meat vegetables frozen vegetables fresh fruits dried foods excluding pulses Use normal or fast pressure reduction for ready prepared meals allow the pressure cooker to stand beside the heat source for one minute before reducing pressure Fish r
7. We Nous SWITZERLAND KUHN RIKON AG CH 8486 Rikon erkl ren in alleiniger Verantwortung dass das Produkt declare under our sole responsibility that the Product d clarons Sous notre seule responsibilit que le produit Schnellkochtopf Pressure Cooker Autocuiseur auf das sich diese Erkl rung bezieht mit den folgenden Normen oder normativen Dokumenten bereinstimmt to which this delaralion relates is in conformity with the following standards or other normative documents auquel se r f re cette declaration est conforme aux normes ou autres documents normatifs EN 12778 ig H SHE JG ISO 9001 EN 29001 34 arene Gemass den Bestimmungen der Richtlinien ren Ve Mew Following the provisions of Directives Conform ment aux disposition des Directives 97 23 EG Modul B Rikon 25 Januar 2006 ersetzt Ausgabe 19 01 2005 ppa H P Br hlmann Qualit tsmanagement DUROMATIC Contents The advantages of your DUROMATIC pressure cooker at a glance Directions for proper use Safety Using the pressure cooker for the first time Filling Checking the valve Closing Cooking under pressure Reducing steam pressure and opening Cleaning and care instructions for the DUROMATIC Troubleshooting the DUROMATIC 12 Guarantee 13 Repair and service addresses 14 Environmental protection disposal 15 Table of cooking times 16 DUROMATIC accessories 17 DUROMATIC spare parts 18 DUROTHERM TIMAX spare p
8. 50 ml 2 oz cover completely with water cover completely with water acc to recipe at least 50 ml 2 oz acc to recipe at least 50 ml 2 oz acc to recipe at least 50 ml 2 oz acc to recipe at least 50 ml 2 oz acc to recipe at least 50 ml 2 oz acc to recipe at least 50 ml 2 oz acc to recipe at least 50 ml 2 oz cover completely with water acc to recipe at least 50 ml 2 oz acc to recipe at least 50 ml 2 oz acc to recipe at least 50 ml 2 oz acc to recipe at least 50 ml 2 0z acc to recipe at least 50 ml 2 oz cover completely with water cover completely with water cover completely with water 71 72 Food Cooking time min Cooking level Lamb Roast joint 30 2 Lamb stew 20 2 Poultry Poultry in pieces 8 2 Whole chicken 15 2 Game Hare joint 30 2 Deer joint 30 2 Jugged game 18 2 Sliced game 20 2 Miscellaneous Minced meat pork lamb or beef 8 2 Rabbit joint pieces 30 2 Tripe 19 2 Meat broth 30 2 Meat terrines 15 2 Stews and hot pots see cooking times for individual ingredients Warming meat dishes 3 2 Aspic jelly 60 2 Fish with trivet Whole fish e g pike or large fish tail 6 1 Fish portions e g cod 3 1 Large fish fillets e g halibut 2 1 Fish soup 5 1 Fresh vegetables with trivet or steamer insert Artichokes 14 2 Leafy vegetables chard stalks lettuce chard 3 2 Cauliflower 3 2 Beans 3 2 Broccoli 2 2 Fennel 6 2 White cabbage halved 6 2 Chestnuts 12
9. DUROMATIC Gebrauchsanweisung Mode d emploi Instruction manual Istruzioni per l uso HIKON SWITZERLAND Eh let Ss lt _ amp __k i eS A THE INTERNATION INTERNATIONAL CERTIFICATION NETWORK CERTIFICATE Net and SOS hereby certify that the organization KUHN RIKON AG CH 8486 Rikon im T sstal Certified area Whole Company Field of activity Development manufacture and distribution of cookware has implemented and maintains Management System which fulfills the requirements of the following standard ISO 9001 2008 Scope Mac 17 lasued on 2008 12 23 Validity data 2011 12 22 Registration Number CH 70430 Dm Le dr AAA geg F ro n r W IEE E A mini Ren Wisner Theodor Zahner President ofiGNo Managing Director 95 foin Parr AENOR Spore Fee STOR AB Deem Memo Batna ANCE Mises Li dd fate a Couch Papas ey DS Denar ELOT Ge Doer vrl a te USA B Pegi han a eV EAN The ha of Koen perse s valida Ve Bse Of ie e Gm rece Updated isformanos ji albir ender ww agoet tert citer cox Gebrauchsanweisung 1 22 D Mode d emploi 27 48 Fo Instruction manual 53 74 E Istruzioni per l uso 79 100 ma Manual de Instrucciones 105 126 ESP Zubehor Ersatzteile 23 26 D Accessoires Pieces de rechange 49 52 La Accessories Spare parts 75 78 2 Accessori Pezzi di ricambio 101 104 a Accesorios Piezas de repuesto 127 130 ESP KUHN RIKON SWIT
10. ZERLAND Diese Gebrauchsanweisung gilt f r alle Schnellkocht pfe mit der Bodenmarkierung DUROMATIC und DUROTHERM alle Angaben sind auf dem Boden markiert siehe auch Kap 13 Ce mode d emploi est valable pour tous les autocuiseurs KUHN HIKON portant l inscription sur le fond DUROMATIC et DUROTHERM toutes les indications sont inscrites sur le fond voir galement chap 13 These instructions only apply to KUHN RIKON pressure cookers marked base marking as DUROMATIC and DUROTHERM all information is etched into the base see also section 13 Queste istruzioni per l uso valgono per tutte le pentole a pressione della KUHN RIKON con impresso sul fondo il marchio DUROMATIC e DUROTHERM tutte le indicazioni sono marcate sul fondo della pentola vedi anche cap 13 Estas instrucciones de uso sirven para todas las ollas a presi n de la marca DUROMATIC y DUROTHERM toda la informaci n referente al producto est marcada en el fondo de la olla ver tambi n cap 13 O ok WIN la 2000 N CDS WIN O 10 11 O O1 amp ND D a O OO y Siebeinsatz Schnellkochtopf Abdeckhaube VentilkOpfchen SI Ventil zweite Sicherheitseinrichtung Ventil mit Druckanzeiger erste Sicherheitseinrichtung Topf bzw Deckelstiel Gummidichtung Schnellkochtopf Seitengriff Topf Deckel Gegengriff Topf Grille Au
11. arts SR eh n n SYMBOL EXPLANATIONS Important safety information IS Tip Note 64 68 69 69 70 71 75 76 78 53 54 1 The advantages of your DUROMATIC pressure cooker at a glance Preserves vitamins for your health Saves energy and time approx one third of the usual cooking time Stay cool plastic fittings for safe handling Capacity marks on the inside one half and two thirds fill levels Fully automatic lid locking system prevents opening under pressure Flavour valve preserves natural flavours and food colours Acoustic and visual pressure indicator for easy control Multiple over pressure safety devices for your safety Superthermic sandwichbase for rapid and even heat absorption on all heat sources including halogen and induction e Rust free stainless steel guarantees durability and long life e Some models with automatic 2 stage pressure reduction function Products that are very easy to service and care for 1 1 The additional advantages of your pressure cooker with non stick coating In addition to the well known features of KUHN RIKON pressure cookers this coating offers you further decisive advantages Hard highly resistant titanium base coating Non stick coating no difficult to remove food residues Quick browning possible Simple cleaning Multifunctional pan crisp fry in the traditional manner then cook until done under pressure cooking time under pressure app
12. ay with water Self dried food must be soaked overnight Commercially available dried foods need not be soaked Meat whole meals small packs 10 Meat whole meals large packs 12 Dried food Apricots peaches plums 2 Apples in slices 3 Whole pears presoaked 4 Chestnuts 20 Beans presoaked 12 Miscellaneous Vegetable terrines 15 Puddings large portions 14 Puddings small individual portions 8 U S cups Fluid ounces Metric 1 4 cup 2 OZ 60 ml 1 3 CUP 2 2 3 OZ 80 ml 1 2 Cup 4 oz 120 ml 2 3 Cup 5 1 3 0Z 160 ml 3 4 CUP 6 oz 180 ml 1 cup 8 OZ 240 ml 1 A Cups 10 oz 300 ml 1 s cups 10 2 3 oz 325 ml 1 2 cups 12 oz 355 ml 2 just cover with water 2 just cover with water 2 just cover with water 2 just cover with water 2 just cover with water 2 water up to trivet 2 water up to trivet 2 water up to trivet U S cups Fluid ounces 1 s cups 13 3 oz 1 3 cups 14 oz 2 cups 16 oz 2 cups 20 oz 3 Cups 24 OZ 4 cups 1qt 32 0Z 6 cups 1 2 at 48 OZ 8 cups Got 64 oz Metric 385 ml 415 ml 475 ml 595 ml 710 ml 950 ml 1420 ml 1900 ml ee OO so 16 Accessoires DUROMATIC Description Steamer insert Steamer insert Juice extractor Juice extractor SWISS ENERGYSAVER SWISS CLEANER Cleaning paste 200 gr 7 oz SWISS EASY CLEANER Cleaning Liquid 250 ml 8 oz Kitchen Timer DUROMATIC Ref no 2005 2034 2010 2012 2080 2081 2015 2016 2295 Fits 14 22 cm
13. cannot check every accessory available on the market Only use KUHN RIKON spare parts Ve Spare parts are illustrated in section 17 and 18 E For repairs original spare parts and information contact your dealer or a KUHN HIKON Service Centre Switzerland and overseas Singapore KUHN RIKON AG KUHN RIKON ASIA Service Center Tel 65 6294 0495 CH 8486 Rikon Fax 65 6295 0756 Tel 41 52 396 03 50 kuhnrikon pacific net sg Fax 41 52 396 02 02 service kuhnrikon ch Great Britain USA KUHN RIKON UK LTD KUHN RIKON CORPORATION Landport Road 46 Digital Drive Suite 5 Wolverhampton Novato CA 94949 WV2 2QJ USA Great Britain Tel 1 800 662 5882 Tel 01902 458410 Tel 415 883 1101 Fax 01902 458160 Fax 415 883 5985 salesQkuhnrikon co uk kuhnrikon kuhnrikon com 69 70 SWISS MADE KUHN RUKON I SWITZERLAND DUROMAYIC 3342 02 07 INOX 18 10 6 0L 222 18 CE 1 2 Bar Information similar to that depicted adjacently can be found on the base of your pressure cooker Always provide the information underlined in red when enquiring or ordering spare parts Item no e g 3342 production date e g 02 07 product name e g DUROMATIC Diameter of suitable hotplate 14 Environmental protection disposal Cookware accessories and packaging should recycled in an environmentally friendly manner Please comply with your national and regional regulations In Switzerland worn out KUHN HIKON cook
14. edes sliced Beetroot Brussels sprouts Red cabbage Carrots Sauerkraut raw Black salsify Celery halves sliced Asparagus Tomatoes for sauces Sugo Savoy cabbage halved Potatoes with trivet 5 25 4 10 6 30 12 6 2 5 10 6 8 Cooking level PO D D NN ND D D D ND D D cooking time for new potatoes is reduced by up to one third Potatoes in jackets Boiled potatoes quartered Sliced potatoes Cereals 7 10 Liquid added up to trivet at least 100 ml 4 oz up to trivet at least 100 ml 4 oz up to trivet at least 100 ml 4 oz up to trivet at least 100 ml 4 oz up to trivet at least 100 ml 4 oz up to trivet at least 100 ml 4 oz up to trivet at least 100 ml 4 oz up to trivet at least 100 ml 4 oz up to trivet at least 100 ml 4 oz up to trivet at least 100 ml 4 oz up to trivet at least 100 ml 4 oz The pressure cooker should be cooled under cold running water SC rm rm rm TT sw up to trivet without trivet 100 ml liquid 4 oz ditto ditto Only add cereals to boiling water Stir well before securing the lid e g 1 cup rice 1 2 cups liquid Rice parboiled Rice risotto Rice pudding Brown rice soaked Brown rice unsoaked Brown rice parboiled Wild rice soaked unsalted water Wild rice unsoaked Semolina Corn meal fine polenta Corn meal coarse Dried legumes pulses 6 5 10 12 18 6 15 25 4 5 12 td nl
15. es www kuhnrikon es Kuhn Rikon Asia Tel 65 6294 0495 Fax 65 6295 0756 kuhnrikon pacific net sg Grossmann Service Center Feldbergstrasse 21 D 79650 Schopfheim Tel 07622 674 510 Fax 07622 619 00 E E EE KU Hi RI RIKON SWITZERLAND 80 60 679 Uu RIKON SWITZERLAND
16. g 4 Valve seal 5 Valve socket 6 Valve cap with integral pressure indicator 10 1 4 Cleaning and re assembling the valve 1 Disassemble the valve and clean it Never use any abrasive cleaners 2 During re assembly ensure that the valve cap is securely fastened to the pressure indicator stem and that the valve screw has been fully tightened by hand 3 Check for proper valve operation after assembly See section 6 10 1 5 Fitting the SI valve secondary safety device Press the valve in by hand from the inside of the lid P Check at Blue rubber seal must fit tightly against the E lid all the way around on the outside and 4 inside of the lid Lid inside Spring must be visible on the inside of the lid 67 68 10 2 Additional cleaning and care instructions for the DUROMATIC non stick coating Apart from the general cleaning and care references in section 10 are following references to be considered gt Do notuse any abrasive cleaning agents or SWISS CLEANER to clean the hard titanium base non stick coating Wash the coating immediately after use i e when the pan is still warm with warm water and washing up liquid so that no residues become hardened This also retains the non stick effect and prevents any residual oils or fats from being burnt on 11 Troubleshooting the DUROMATIC If you are unsure about using your pressure cooker or the safety A devices do not use it and contact
17. hese foods tend to foam and froth and could block the valve In the case of problems during cooking remove the pressure cooker from the heat source and allow it to cool Place the properly closed cooker on a heat source commensurate with the size of the pressure cooker base See underside of cooker base for correct size See section 13 Next turn the heat source up to full power As food begins to boil any air present in the pressure cooker firstly escapes through the valve The valve cap will then move up Now the pressure indicator stem rises with increasing pressure inside the pressure cooker Please observe after a short while the first red pressure indication line will become visible indi cating that cooking level 1 has been reached gt The cooking time begins see the cooking time table in section 15 once the desired cooking level has been reached Meaning of cooking levels Cooking level 1 LN Gentle cooking at a low cooking pressure 0 4 bar Cooking level 1 is reached as soon as the first red line on the pressure indicator stem is visible The first red line should always be visible during the entire cooking time Cooking level 2 Rapid cooking at a high cooking pressure 0 8 bar Cooking level 2 is reached when both red lines on the pressure indicator stem are visible The second red line should always be visible during the entire cooking time To maintain the desired cooking level the amount of heat appl
18. ied to the pressure cooker needs to be reduced accordingly A hissing sound accompanied by the escape of steam means that the maximum operating pressure of 1 2 bar has been reached Reduce the heat and or remove the pressure cooker from hob for a short time until the second red line is just visible 61 62 Is Vegetables are cooked especially gently in the steamer insert or on the trivet Colour flavour vitamins and nutrients are retained 8 1 Frying with the DUROMATIC non stick Only use oils or vegetable fats suitable for frying refer to the usage information on the oil container when searing meats prior to the completion of cooking under pressure Ve e recommend the use of plastic or wooden turners in spite of the hard and very resistant titanium base coating 9 Reducing steam pressure and opening Never use force to open the lid After cooking mash type foods like grains or pulses or foods with a high fat content shake the cooker gently before opening the lid This will prevent the contents spitting when the lid is opened The pressure cooker can only be opened when there is no pressure inside it This is a safety feature Reduce the pressure in one of the following ways 9 1 Slow pressure reduction Remove the pressure cooker from the heat source and allow it to cool 9 2 Normal pressure reduction Press lightly on the pressure indicator stem until no more steam escapes 9 3 Fast pressure reduction
19. isotto Use fast pressure reduction Foods with a high fat content or mash type foods e g dried pulses Use slow pressure reduction and gently shake the cooker before opening the lid to prevent the contents from spitting when the lid is opened After cooking meat with a skin e g ox tongue which may swell under the effect of pressure do not prick the meat while the skin is swollen as you might be scalded 10 Cleaning and care instructions for the DUROMATIC A A Under normal circumstances the valve is self cleaning However if food particles have passed through the valve then it is necessary to take the valve apart in order to clean it See section 10 1 1 Tighten loose handles or grips with a screwdriver If you have difficulties contact your local dealer or a KUHN RIKON Service Center See section 13 After each use remove the gasket from the lid Rinse out and wash both the gasket and the lid taking care to thoroughly clean the area around the flanges The SI valve Secondary safety device must always be correctly fitted to the lid when using the pressure cooker spring visible on the inside of the lid Never remove this valve for cleaning Do not wash the pan lid protection cap or gasket in a dishwasher Never remove stains or baked in marks with abrasive means such as with knives steel wool or copper cloths Instead soak in hot water with a little detergent until stains can be easily removed with a soft
20. l gasket 28 cm Rubber seal gasket silicon 20 cm Rubber seal gasket silicon 22 cm Rubber seal gasket silicon 24 cm Trivet 20 cm inside pot Trivet 22 CM inside pot Trivet 28 cm inside pot black black black black blue blue blue Inox Inox Inox 17 DUROMATIC spare parts Ref no 1621 1752 1540 3026 1541 3034 1542 3009 1503 1657 3026 1501 1502 1402 3319 1404 Fits INOX TOP All models All models All models HOTEL All models All models All models All models All models HOTEL D 20 cm 22 cm 24 cm D 28 cm D 20 cm 22 cm 524 cm D 20 cm 22cm 17 18 DUROTHERM TIMAX spare parts Description Ref no Fits Valve screw 1551 TIMAX Pressure indicator with spring 1552 TIMAX Spring for indicator 1553 TIMAX Automatic module letters gold 1557 DUROTHERM Automatic module letters silver 1581 DUROTHERM Battery 1558 Battery lid 1549 Underplate 1410 DUROTHERM TIMAX D 18 cm Underplate 1411 DUROTHERM TIMAX 22 cm Trivet Inox 1403 DUROTHERM TIMAX 2L 2 18 cm inside pot Trivet Inox 1402 DUROTHERM TIMAX 3 5 L 20 cm inside pot Wir gratulieren Ihnen zu Ihrem Kauf Mit diesem KUHN RIKON Markenprodukt haben Sie sich fur ein Schweizer Produkt von hoher Qualitat entschieden Bestimmt werden Sie an Ihrem neuen Schnellkochtopf lange Freude haben
21. le 2 The gasket shape illustrated occurs only when the lid is not in use 3 Lid handle Long handle model Place the lid on the pan as shown The positioning triangle on the lid must be aligned with the triangle on the pan handle Turn the lid in a clockwise direction until the handle of the lid is over the handle of the pan Ve Check The pressure cooker is correctly closed if the handle on the lid is positioned directly over the handle on the pan 59 60 Side grip model Place the lid on the pan as shown The positioning triangle on the lid should be aligned with the centre of the grip on the pan is Turn the lid in a clockwise direction until the grip on the lid is over the grip of the pan Check The pressure cooker is correctly closed if the grips of the lid are positioned directly over the grips on the pan 8 Cooking under pressure A A A A A Only hold the hot pressure cooker by its grips or handles Always handle the pressure cooker with extreme care especially if it is filled with hot liquid If your pan has metallic handles the use of oven gloves may be necessary To avoid damage to the appliance never allow the pressure cooker to boil dry Never leave an empty pressure cooker on a hot hob This cooker is not suitable for the preparation of apple compote cranberries porridge oat flakes barley or other cereals except those listed on page 73 peas pasta macaroni or rhubarb T
22. ob 6 Always use extreme care w cooker especially when it contains hot liquids 7 Never use the pressure a ended purpose See section 2 13 This pressure cooker must not be used for frying in oil under pressure 14 Follow the instructions for cleaning and care after each use 15 After normal cooking pressure has been reached reduce the heat so that all the liquid inside the cooker does not escape as steam SAVE THESE INSTRUCTIONS 4 Using the pressure cooker for the first time Before using the pressure cooker the first time wash the pan lid and gasket with hot soapy water On electric cookers the diameter of the pressure cooker base should match that of the hotplate or ring The compatible hob diameter is etched into the base of the pan See section 13 On some induction cookers noise may be generated whilst cooking under certain conditions on account of cookware oscillation in sympathy with the magnetic field Unfortunately this cannot be prevented when using this cookware If you cook on gas never allow the gas flame to lick the sides of the pan If you do the exterior of the pan will become discoloured and the grips or handles will overheat and degrade We recommend using a flame protector See section 16 4 1 Using your non stick DUROMATIC pressure cooker for the first time After washing out the pressure cooker thoroughly with warm water to which washing up liquid has been added place a few dro
23. ps of cooking oil into the pressure cooker prior to its first use and then wipe out with a paper kitchen towel 97 58 5 Filling Never fill the pan more than two thirds full including the liquid you have added see the two thirds mark on the inside of the pan Never fill the cooker beyond half full if you are preparing soup certain cereals dried pulses see page 73 or dried beans If overfilled the safety elements may become impaired risk of scalding Never forget to add liquid see the table of cooking times in section 15 as complete evaporation will spoil food and overheat the cooker otir salt until it is completely dissolved To avoid damage to the stainless steel do not store salt water or heavily salted foods in the pressure cooker Even the smallest amount of dampness containing salt will cause corrosion 6 Checking the valve The valve is a safety device Check whether the valve cap is screwed on tightly if not screw it on tightly see the cleaning and care instructions in section 10 Check to see whether the valve is free to move by pulling gently on the pressure indicator If the valve cannot be moved do not use the pressure cooker see Troubleshooting in section 11 7 Closing Place the gasket carefully into the lid ensuring that it lies on the roof and under the flanges Check that the coloured safety bolt is pushing into the gasket 1 Safety bolt and spring T built into hand
24. rox a 1 3 of normal cooking time 2 Directions for proper use The pressure cooker is intended for cooking foods to which liquid has been added and can be used on all cooking ranges including induction hobs in homes and the catering trade IS KUHN RIKON Ltd pressure cookers are particularly suited for foods that normally require a long cooking time e g Soups Meats e g joints goulash stews etc Vegetables Potatoes some cereals and pulses Dried foods The pressure cooker cooks under pressure A Although the pressure cooker is characterized by a level of quality and safety injury by scalding or material damage resulting from misuse or improper use cannot be ruled out For this reason take careful note of the safety instructions marked in red 55 56 3 Safety Read the operating instructions thoroughly before using your pressure cooker Pay special attention to the sections on testing cleaning and caring for the safety devices Please carefully observe the safety instructions marked with a red triangle IMPORTANT SAFETY INSTRUCTIONS Always observe the following basic safety precautions when using your pressure cooker 1 Read all the instructions Never touch hot surfaces Only hold the ure cooker by the lid handle and or side grips Close supervision is necessary when re cooker is used near children Read section 4 before using the 2 3 4 Never place the pressure cooker i 5 a gas h
25. tocuiseur Cape protectrice Bouton de retenue Soupape Sl deuxi me dispositif de s curit Soupape avec indicateur de pression premier dispositif de s curit Manche de la marmite et du couvercle Joint en caoutchouc Autocuiseur Poign e lat rale marmite couvercle Contre poign e marmite Trivet Pressure cooker Protection cap Valve cap SI valve Secondary safety device Valve with pressure indicator stem primary safety device Pan or lid handle Rubber gasket Pressure cooker Pan lid side grips Pan grip O DS WIN O 11 CD WIN O 8 10 11 Cestello multi cucina Pentola a pressione Tappo per valvola Testina valvola Valvola di sicurezza Sl secondo dispositivo di sicurezza Valvola con indicatore di pressione primo dispositivo di sicurezza Manico lungo della pentola o del coperchio Guarnizione di gomma Pentola a pressione Manico laterale della pentola coperchio Manico opposto della pentola Hejilla para cocci n al vapor Olla a presi n Campana de la v lvula C psula para la v lvula V lvula de seguridad segundo dispositivo de seguridad V lvula con indicador de presi n primer dispositivo de seguridad Mango de la olla respectivamente de la tapa Junta de goma Olla a presi n Asa lateral de la tapa cuerpo Asa de la olla para modelos con mango ZF 4002 CE EU UE KONFORMITATSERKLARUNG DECLARATION OF CONFORMITY DECLARATION DE CONFORMITE Wir
26. ware can be sent postage prepaid please directly to a KUHN HIKON Service Center See section 13 15 Table of cooking times The cooking times listed in the following tables may vary slightly according to food type storage and quality Food Cooking time min Soups Broth 20 Pea soup 12 Vegetable soup depending on vegetables 5 8 Semolina soup 8 Goulash soup 20 Chicken broth hen 40 Chicken pullet 15 Potato soup 6 Flour soup 12 Minestrone 8 Oxtail soup 30 Beef soup pot au feu 45 Onion soup 4 Meat Veal joint 30 Knuckle of veal piece 45 Knuckle of veal sliced 25 Veal stew 20 Veal tongue 40 Veal head 20 Beef joint Sauerbraten 45 Beef paupiettes roulades 13 Sliced beef 12 Beef schnitzel in its own sauce 15 Beef stew goulash 25 Boiled beef 45 Knuckle of beef 39 Beef tongue 50 Pork joint 40 Sliced pork 13 Knuckle of pork 40 Pork stew goulash 25 Loin of pork 20 Pickled pork leg 35 Smoked bacon 25 Salted or unsalted bacon 20 Cooking level o sesch sch zech _ sesch sesch LA sesch sesch sesch sesch sesch N NN PMP PM PM PM PM D D PM D D D PM D D D ND ND n Liquid added as required as required as required as required as required as required as required as required as required as required as required as required as required acc to recipe at least 50 ml 2 oz acc to recipe at least 50 ml 2 oz acc to recipe at least 50 ml 2 oz acc to recipe at least
27. your retailer or KUHN RIKON See section 13 us Is the pressure cooker leaking Check that the rubber gasket is properly located see section 7 Lubricate the gasket lightly with cooking vegetable oil or moisten with a little water Or if necessary replace If effort is required to open or close the lid even after the gasket has been lubricated with a little cooking oil then the lid or pan may be deformed The pressure cooker must be taken to a KUHN HIKON Service Center for inspection See section 13 If the second safety device SI valve releases steam while cooking the main valve is not functioning Disassemble clean and check the main valve See section 10 If the pressure indicator stem does not move freely then disassemble clean and check the main valve See section 10 If this does not solve the problem please refer to your dealer See section 13 12 Guarantee KUHN RIKON Ltd guarantees its cookware for 10 years against faulty materials and poor workmanship Titanium coating 3 years proof of purchase required Excludes wearing parts such as fittings and rubber seal etc This warranty does not include damage due to overheating soiling scratches discolouration 13 Repair and service addresses Do not modify the pressure cooker particularly the safety devices in any way Using replacement parts made by a different manufacturer can N detrimentally affect the safety of your pressure cooker KUHN RIKON
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