Manual - Wasserstrom
Contents
1. ddv ava 003 ray 01 6 11 N d 38O3d 9 5 8 1194 50001 ONH2 1504180 91 6 10812 5 0001 __ 7065 01 9 9 8 M088 Ade 5 m m 220 4 88 4 2 C oL Sanv SLIVA SIUA SLIVA SIA o 1 4 10 2697006 0 8 VWF 133 5102 3801 1102 268 262 Sv0E 82 09 lt 06 2 31492 2 31493 dW31 H9IHCP 8 1 OS 0971 lt 0021 gt L D 088 8 000 8 056 H 088 6 VEY 86 MIES e e 2 2 51198 SIDA SLIVA SIDA SAW SLLYA S1 WA 1043 1ND34 OG 8 401122 SWHO 5092 T1025 SWHO 9 2 06 82 06 82 31492 31892 31892 3007 S 08Z S 008 Ge aye ayaa away NOTLVANSIANOD 41892 40 MAIA 401 828vE2. Pass Through t amp ass Throug 5 Connection gt 9 2 Eo UE Electrical 5 gt Shown with Electrical gt p ot optional bumper 8 amp 3 i optional bumper 5 5 lt D 1 5 TE 8 5 tr rs 28 1 4 591mm 34 1 16 867mm 2 A 17 1 16 ja saa 33 13 16 858 22 1 2 25 7 8 657mm 16 15 16 429mm 572mm 433mm 25 1 16 636 4 0 z3 Electrical P 5 Electrical n i i 5 9 58 2 Pass Through 2 8 Pass Through Option 2 ION m z Option 2 on 2 9 359 TOD 5 5 s 9 3 0 20 1 2 0 lt lt 24 1 8 612mm 23 1 16 24 1 8 613mm uid 585mm I 32 3 16 817mm 26 1 2 672mm 88 11 16 982mm with optional 2 1 2 64mm casters 42 1 16 1068mm with optional 5 127mm casters 740 3 4 1084mm with optional 6 152mm legs 45 11 16 1161mm with optional 3 1 2 89mm casters 43 7 8 1118mm with o
3. 1 IVA 062 el 6 15 0001 8 Mose m 2 eX 1 5 PEN 4 FET 1 E 22 86 vv miee A 2 95 n e i HOLIAS 1 2 sbunjes SILVA SIA SLIVA SITBA L OL6vE 39 5031409 38034 dW3l avaa avaa 1 1 1 1 1 2 2 OO LOH v 82 892 1102 SWHO 9 2 1719 0 42 neg 1 1 1 5 006 1 1 1 1 1 1 1 1 1 1 30 HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 35 133HS ey 574 40 61 20 SW 38 SM 5 011 2 09 2373 5 00 1 0001 06 006 A33 Ol S LL 1 9LLS 6 11941 50001 1904 182 01 SLIVM 5 0001
4. ld3HS WWUVHS 011U v91 0v2 808 v8 E Au ONHPBIA 991 AOv8E 8 v8 2 H09 Adbe 13 4 Wee AANA 18 21 vol M0882 e 9 vL ccce 1394 99 5 179 ddy SIN IR SITA TEEN CO NI 60 80 21 0 2592194 T JLON one SEMLEME YA SONILVS S3A U1 aNd ON SL SER 21202120 052 25 522 11 81 2 SLIVM 2 0691 1 531835 E i 11 ga o7 1 1 in OL JAIA 7 gt 1 gt 5594 E 1 QU LA EN i 8 122211 o 95 gt 5 I TWNINYAL ees e e lt LLOvE MS gt ty 11 92 NJAO N3AD1 00718 1 L P 9v SEE 2I8 A 4 2 lt 25 5 Sot 6 lt lt 5 61 0 1 gt gt gt gt a ao 1 ep 2222 3 lt lt 3 50 Us 18 13
5. 9 4 MO9ZI m 9 4 MO9ZT 9 g Sav 5119 SIDA SONTLVA LINN AJAL I 6666 94 14918 YAMOd 30 0 521784355 JAIA 808 0064 Mad 335 ALUN 5 5 017 CONI 119 H ALON 01 10 dWv 9 5 332 NI S3HOLIAS JIDTJALNI 33I i NE e c E 2 ec ND 1 515 lt 095 1 ERO 4 IWNINW3III 880 7 880 WN ILdU 1 D 1 AJADI 8 1 7 6 38 a 5 1 25 1 Ss lt aN 1 22 25522 6 225 EST S 1 gt gt gt gt 452252225 3 8255 gt SB 8 52 gt 009 11 5 l
6. 36 208 240 2 5 pau d uUa ERA E EA 37 38 1000 UP 1200 UP SIMPLE CONTROL TOV 39 208 240M 4 is za 40 ZOOM M 41 1000 UP 1200 DELUXE CONTROL 1000 120V 2 44 DPIx m 42 208 240 wad onda dud 43 1000 UP 230V 44 1200 UP 120 45 208 240 ERR des See a 46 290V 47 Warranty Transportation Damage and Claims Back Cover Limited Warranty Back Cover DELIVERY This Alto Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided Upon receipt check for any possible shipping damage and report it at once to the delivering carrier See Transportation Damage and Claims section located in this manual This appliance complete with unattached items and accessories may have been delivered in one or more packages Check to ensure that all standard items and options have been received with each model as ordered Save all the information and instructions packed with the appliance Complete and return the warranty card to the factory as soon as possible to ensure prompt service in the event of a warranty parts and labor claim This manual must be read and understo
7. 24 1 8 31 3 8 797mm 23 5 8 600mm 26 5 8 676 31 7 8 809mm with optional 2 1 2 64mm casters 35 1 4 895mm with optional 5 127mm casters 33 15 16 861mm with optional 6 152mm legs WEIGHTS AND CAPACITIES WEIGHT 500 S NET 94 15 43kg EsT 175 79kg EsT SHIP CARTON DIMENSIONS 35 x 35 x 41 889mm x 889mm x 1041mm LXWXH WEIGHT 750 5 157 1b 69kg 228 Ib 103kg EST CARTON DIMENSIONS 35 x 35 x 41 889mm x 889mm x 1041mm NET SHIP LXWXH PRODUCT PAN CAPACITY 500 5 60 lbs 27 kg MAXIMUM VOLUME MAXIMUM 50 QUARTS 47 5 LITERS FULL SIZE PANS GASTRONORM 1 1 Six 6 20 x12 2 1 2 530mm x 325mm 65mm Three 3 20 x12 530mm x 325mm x 100mm HALF SIZE SHEET PANS Eleven 11 18 13 x 1 457mm x 330mm x 25mm PRODUCT PAN CAPACITY 750 S 120 Ibs 54 kg MAXIMUM VOLUME MAXIMUM 100 QUARTS 95 LITERS FULL SIZE PANS GASTRONORM 1 1 10 20 12 x 2 1 2 530mm x 325mm x 65mm Six 6 20 x 12 x 4 530mm x 325mm x 100mm Four 4 20 12 x 6 530mm x 325mm x 150mm FULL SIZE SHEET PANS ON WIRE SHELVES ONLY Up to Six 6 18 x 26 x 1 WITH ADDITIONAL SHELVES HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 4 INSTALLATION 27 5 8 701mm 7 9 Model 1000 5 25 1 16 636mm 11 5 16 287mm
8. 133HS HOIH 03 68 8006 335 ATAWASSY ADEE AOA 9282106 335 5 011 ZH0S 062 00 0001 1 355 NIVW 6282106 33 011 diva 003 33 NI SN38WDN 35 S 01028 9 11 81 6 SLIVM 00 1 2 7066 1 SHI9N31 2 10H SWHO 06 4103 SWHO 262 Gr Y0E 82 314892 1 1 d 0001 CI3IDW 053 x 91530 SLIVA SL LLYM 304 531893 53 1 C3HSYA TACOW LIYA 0256 4 0021 ALON ALON 9 4 1539 32 SdWV SILIVA SIDA dn 00eT dN 000T CADI 1 5304 13 0 LLYM HOIH dn 002D 00 ANY 0001 303 SI 2266 021 135 0809 8285 35 E 01910240 9I COANHIS 4 4 332 16106 38 20718 1 89 01
9. 5317 8 4355 JAM 404 618 006 335 ALON NI 83 211 48 JAIA 7806 2313 54 4 0001 0241 o i SNGAWNN 1394 99 5 17 day aiva OO3 El 20 2220 02 02 T ME MNA yzi MOST Aoa 12 T8 60 0 Z ONILV3 YAMOd ALVGdN S9vS N3 Dd 2 60 v ll SADNVHO N3ZIV I LOL 9918006 ASSY 3BI ISN AINO 5594 4 dIW 60 80 21 44 OL 3593734 OSSS 1 2m eal GL Bic ie L Al SSVd 28 TN 1 xd 1 RS Nien ted EE TETTE e ev p lt 18 eo KO nang cC aaa a 11 11096 5 J d 0 1 8594 304 Oe 1083 C6SSEE MS 5 HOLIMS 1333 40
10. dW3L IH 00 EOSvE 32 X2 SNId 20SvE 32 e OWA 062 or r6vv ad l 34083 av 10676 42 SNId K00SvE 32 veer sbunjes 19092 28 021 135 4400 51 02 d02 S VWJN 506 5 4597 X2 SNId 0 91 046 22 7105109 6 5 41 34049 dW3l Bv lt a4 3 SR 2 SNId lt 006 5 5 gt S 1 HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 39 79171 8 HOIH 404 68 8006 335 61 sud 133HS WWVMNODVIG 5 011 559 JAIA 80 303 6282106 335 559 JAIM NIVW 03 MAC 335 2109 A0v2 802 00 0001 SAJAWNN 1494 01 19 CSV 8l ONY 21 T1 138V
11. pea AD 2ma L 11 B xq 101 eG ae LLL rm 1 1 095 1 215 og VNIWSI exe 8812 23 5 1 12 00 22 21205215 ERG 1 et sg 2913 2078 1 Assy 38 ANNO 5594 3D 14083 1 6SGE AS SS mcr HOLIAS C33 8 B IEGTISST m 2203 3 S mm ECT 25 n PER 4 5 JADI 43 86655 75 1969 5 E AV 14a SUSN3S 85 85 EXT 6 85 19 24 22 O 2018 E 5 135 909 ES 1100 SWHO 262 05 80 SPS 21492 13 95 1 zg 59 CRESTS A GA GMa ES 95 z OG 2 5804 9 9LbEE L1 gt 8 340 3606 ga div o2 37 5 51 8 odo 4 VW3N PAS 1 aped 1 3 1 083 9v SEE E 7 8 99 1 7 4 m Se 68 6 39 C a ES 28 3 CO9SEE WL gt _d 5594 303 558 ET 65666 5 54 90 H HOLIMS 33M 5 5 2 8 OO 0 86 84 28 3 amp DNd
12. 1102 262 0 8 2 11 S3IN3S SUBYS 4 41415 OL 1 IAIA AIND 55 ES HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 44 T 40 I 133HS ZO Led 10 16 60 5 011 ZH09 2313 0 539 33 60 50 11 SHONVHO N3Z 1100 d IN 60 80 21 OF 2502123 01 41 8 ALON 5 ZcZS 2 531435 NI S3HOLIAS JHIA 41315 GET OL N3AU NAHL 55942 1668006 4009 MIDSLNOD 15 38053 303 8 1 303 2 1 YSdWNF 6568006 4229 70819405 33WIL 1190 803 8 1 1190 03 2 1 826 6 22 IDBINUO JAWIL J 7981402 30 Ir 12 30 VY 9091 026 9091 91530 11 51194 SLA 6666 94 14418 YAMOd E Mr VEVO I w S3IIEW3SSV JAM 303
13. 8401 108 ver 95 ES 69 5 96 208 8 18 M294 80 2 2101 2 ions uos SILVA SIA P SILYA SEA o pow 0 6 20 8 ME dW3l NIV 1 1 1 1 1 1 1 E o i EE LOH v 82 892 o 1102 9 2 SWH 092 11 0 2 eee o 31492 9 1193 dW31 ADYo MIRI BSE 1 1 1 E 5 056 5 008 8 32 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 34 174071 80 91 1 28 SH3dW HOIH 404 2694005 MAT 335 5 96127 9594 0941 8 ATAWASSY JAIM ADE 504 8682106 MYA 335 NWuuHS OLTU S JAIA 03
14. FATA 1 31849 BNHV3H O uiu 11 4 ANO NAHL HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 46 10 81 60 8 133HS 12122 8 ONIIM 5 011 ZHOS 4062 2313 33 5119 SIDA ERG 254010 9 IIVA Jdr 01 41 8 31ON 88 4246 11 81 SLYM 7065 531435 NI 53 211 48 JJA 41415 WNIWaS3l 01 TETH WOX 55947 1568006 4229 015 38059 803 8 1 303 2 1 5568005 dIDVWH M 7081905 33WIL 3034 8 1 T a3dWnr 82 22 1 9 NUILdU 303 4 92 VE 2929 15
15. L 99 OL 119 HOIH 03 SHION3 e M 580 1 3 8D3d NIV SH19N31 2 40H SWHO 08 1102 262 06 482 37899 dW31 AD1 YaddN 0001 0066 8422 119 303 SHI9N31 2 LOH SWHO 08 0709 SWHO 268 0 2 31492 DNILV3H dW3l IH E0G amp E N2 SNId 0021 205 521 69 5 7 HOLIAS eH lt 0L6 E 99 71051409 404 541993 53 1 AR AA 91 01 J 1 8 S ILIS LN 903 SHION3 1198 04 SHION3I 2 SWHO 06 4102 SWHO 262 5705 85 31892 dWil IH 0021 OVA 15 69 a 95 d sbunjes ieren 2 6 1 6 1 38059 dW3l 69 52 H21IAS 35904 lt 0 5 5 gt
16. Mad 33S 1 m 91 1494 85 0179 fS 1 a ZHOS 5 5815 0021 0007 06 008 9594 MOSLI 4 4 4 330 0014 NI 519 18 dav gt 5 003 2 it 99001 1604 SIH 6 SILYA SIDA su ecq ds qun 01 05 1 OdAL ATAWASSW 01 LLYM 5 0021 11 81 0 5 0001 065 11 9585 88 8 958 5 88 6 1 6285 55 8 M088 8 M088 aoz 1 16106 38 30014 1 SILVA SIA SILIVA SIDA 1194 SINIT 5938 NRA KAN gt cow Y 268 1 LOH 006 2892 AIRI 1102 5 262 OL 06 4 822 1 31492 07 01 1 1 12694006 4 M 1 1133 5112 35 S 2 0 0 c m 2 1194 gt 99 v2 OL 1 INOS 14033 160696 01 SNId ov ee
17. vO6S 11 98 6 98 M0261 m 969 never 8 SIVA SIA 13003 2697006 0 8 133 5102 3sn O 0261 1709 SWHO 262 AD AAA 09 1314892 dW3L H9IHCH M NANAN N Ne 8 MOZ6I lt 705 gt SWHO 262 60 99 318492 1 096 250063 593 112 M096 lt 0801 Adve 802 E 112 M096 Adve 5407 Adve 5 We Aled A802 2 Wee 5 SdWy SLIVA SLA SAW SILYA SLIDA 1 4 8 4934 T1312 SWHO 262 Grv0E 318492 5 0001 822 9 411122 SWHO 6092 0 82 31892 dW3L A U K2 054 v 096 F 22 M096 8 ae 8 SLIVA 51 13043 DL DL NO 94 54 a3dWnr SH3WIL 318VN3 ND 94 53 18 3559 381 403 104 005 JJS 4 5 CONI 543 0 TIY vL 38049 3189 3 2568006 4229 7081405 XIWIL 9 SHAWL 314 3 2 22
18. 4 HE 9 9n 19266 42 9680869 6252204 531835 NI S3HOLIAS dIMIS Dl 3MIA 14 AV 095 1 65 HOLIAS 4956 48 aada NAHL 5594 803 lt 6SSEE MS HOLIAS 9335 4OSN3S 5 BLK RED 509 2U 18 1 9v GEE DED N3dD 4606 51559 go 2 01714408 33874 SERIAL COMMUNICATIONS CABLE HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 36 T 40 1 ISHS 0 6 70 SW 448 BSIDEZ 5 011 ZH09 0 2 802 2313 5 00210001706 006 ddV 33 01641 38O3d 31vadn 9 5 6 11 91 5 0001 5041982 1 0 11 81 6 5 00 1
19. 33WIL NO 92 91 348049 3789 3 gt 6168006 422 1081102 MLS 22 22 1 1 2 dis 3 E94 8 Qf ond 9014 19266 42 0 2 IA d 9 99 vev n294 SLIVA SIDA lt 705 gt SWHO 922 82 31892 dW31 AD Ke 5 006 934 1658 0591 135 Adve 80e 1 1 1 1 1 1 1 ES I 1 222 pee NC 0 asses qo 531435 NI 81815 OL 559 1 13 AV ids 095 1 ee 1 i x 8 T38 69 1 C6SSEE AS HOLIMS 4338 95 34338 509 n AND SS d 03 6SSEE AS HOLIMS
20. 2222 2228 B 4606 gt 25 n 257 TIT DH 55765 gt 5 ILLND lt lt jo ci 81559 2525 22 n zd 8 14 p ISL di Bo 2 AVIS 621229 69 4 2 89 4 _ C X ONS 610 gt 8 gt a ANNIS IpSEE NS gt 001 1 5 2 TE US SERE ERE 2 S o 406 LOH SWHO 1700 262 0 2 lt 86 351 37492 9NILV3H z5 o8 POE U 0078 22 Coe 8886 32 D gue 8 ALIAY 33ddn 8 5 313 V 1 SLINN 000 gt 4 38 00996 11 ee 4 ae m i NH M0002 28 3 3 PAS 8SGEE 8b 5153099 44 dd Zo rom lt lt poo Ux d oY 2685 gt gt gt 2 2 O6 d lt lt 2 1 a 5 2 eg NI pem 2g 2 lt O9SEE WL 9 6 48 2522 T AINO NAHL 5594 03 2 WNIWASL 414134 1 B lt gt lt gt Su 9 C6SGEE MS 11 MG 63 5558 HOLIMS 6969 5 gt gt gt gt s LP 22 gt 1 MA 65 ma 6282 0 2 Ste HOLIMS 1338 N3ddn 38DNd LAY I MS 3053 P 134 WNOILdO 9 0 LOH OE 0102 SWHO 262 0 2 NI S3HOLIMS
21. 9 13 e 5j GILEE 82 Y 7081402 01 01 60 6 8 08 8 82 0009616 57 66666 MS HOLIMS 0 338 1134 1 531935 NI 83 21145 3NIA 815 WNIWN3L 26 OL N3AU 2 3818 NAHL 5594 Powe 1140 oo a 1 ASSY 3 DMd 6 66 34 33ddh ANODa4 LOH SWHD 006 8 MUSN3S 2v8 9105 262 Sv0 825 31892 dW3l IH 0 1 9 6 38 AINO 5594 04 6GGEE AS 1 HILIMS 333 06876 42 E 866 021 1450409 6 21 51 dWv 02 402 5 YWAN HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL 45 T 10 16 60 8 880 s
22. o Electrical Connection Pass Through Option 75 13 16 1924mm 5 2 7 N LI io 72 3 8 1838mm 61 32 3 16 817mm 23 1 16 m 585mm 26 1 2 672mm 74 1 16 1881mm with optional 3 1 2 89mm casters 75 5 8 1921mm with optional 6 152mm legs AND CAPACITIES WEIGHT 1000 UP NET 282 Ib 128kg SHIP 360 Ib 163kg EST CARTON DIMENSIONS LXWXH 35 x 35 x 82 889mm x 889mm x 2083mm WEIGHT 1200 UP NET 333 Ib 151kg SHIP 393 Ib 178kg EST CARTON DIMENSIONS LXWXH 35 x 35 x 82 889mm x 889mm x 2083mm PRODUCT PAN CAPACITY PER COMPARTMENT 192 lbs 87kg MAXIMUM VOLUME MAXIMUM 120 QUARTS 152 LITERS WITH PAN SLIDES PROVIDED FULL SIZE PANS WITH ADDT L PAN SLIDES GASTRONORM 1 1 Eight 8 20 x12 x2 1 2 530 325 65mm to 16 Pans Eight 8 20 12 4 530 x 325 x 100mm up 10 Pans Eight 8 20 12 6 530 x 325 x 150mm FULL SIZE SHEET PANS Four 4 18 x 26 x 1 up to 16 Pans UNIVERSAL PAN SLIDES 1 3 4 44mm CENTERS WITH OPTIONAL SIDE RACKS FOR SHELVES FULL SIZE PANS GASTRONORM 1 1 Sixteen 16 20 x 12 x 2 1 2 530 x 325 x 65mm Ten 10 20 x 12 x 4 530 x 325 x 100mm Eight 8 20 x 12 x 6 530 x 325 x 150mm
23. 2071 SCREW 10 32 3 4 PHILLIPS HD SC 2071 SCREW 10 32 X 1 1 2 NF PHIL FLAT 5 18 8 S SC 2073 C 207 SCREW 10 32 X 1 4 PAN HD GROUND SC 2190 1 C 219 33 35 36 39 0 SCREW 10 32 3 4 NF PHIL FLAT M S 18 8 S S 8 2072 207 5 2 4 7 8 0 47 2 236 4 247 5 5 29387 4 1 2 5 2105 SR 212 Eas _ 9 1 1 5 3355 SW 34077 SW 34077 1 SW 34077 517 24637 2 5 1 560 1 53 3347 WS 2467 54 WASHER STAR LOCK WS 2467 WS 2467 SHOWN HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 29 2 2 2 2 2 2 2 4 2227 223 2250 233 3354 L 33558 o A 3 3 3 3 4 4 4 4 4 E 3 46 4 48 50 2 o DOUBLE COMPARTMENT DELUXE CONTROL 1000 UP Shown DETAIL B A w Part numbers drawings are subject to change without notice HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 30 EXTERIOR VIEW PARTS LIST DOUBLE COMPARTMENT DELUXE CONTROL C MODEL gt 1000 DESCRIPTION PART NO QTY PART NO SENSOR GUARD lt 1 SENSOR GUARD 2 2 2 3 2 2 4 12 12 5 1 2 7 1 2 1 10 1 TE 1 2 2 2 cus BA 3355
24. HOLDING CABINETS INSTALLAT ON OPERATION SERVICE MANUAL PG 6 OPTIONS AND ACCESSORIES Poet gt soos 750 8 1000 8 1200 5 caning Hower umen mo caning Steamship Rana Door Assembly Window 5013129 5012806 5012822 5012806 5012822 orp Pan wih _ Drip Pan with Drain 1 11 16 43mm wm Drip Pan with Drain 1 7 8 48mm 500566 5005616 Fore without Oran menm we _ Drip Pan without Drain 1 7 8 48mm wee 1196 5010736 50108391 500976 Pan Wire 18 x 26 457mm x 660mm PN 2115 2 meer _ Shelf Stainless Steel Rib Rack SH 2346 SH 23738 2346 E Canen siamese Stee nem Universal Angle Pan Slides Stainless Steel SR 24762 SR 24762 AVAILABLE Water Reservoir Pan 1775 1775 1775 1775 Water Reservoir Pan Cover 1774 1774 1774 1774 Pass through models with same side door hinging must be installed with flanged feet bolted to the floor to avoid tipping hazards HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 7 INSTALLATION OPTIONS AND ACCESSORIES UNIVERSAL PAN SLIDES As an
25. 3 9 B o 9 19211432384 38059 1 AJADI 39054 43 18D 50 4 5 8 So NUSNSS ee m 8 3 g 5 83 E 28 38 s 8 ar 88 TS eS 0102 SWHO 262 v 0E 82 lt 85 8 314 2 9NIIV3H dW3l 1 e 0 01111111 41 eee 1 lt 4 2 4 48 i 13 0802 6 cOLvee LL gt 8 as 4606 IN 4 28 82895 39 E 80 0191044 ae 8 5755799 3 DXnHOS 4 2 330 0014 c BS ma 1 T 182 30074 1 32 3 PE 86655 75 ANDY 9VGEE 8 1 5 OG 7640106 1 EXE a8 3 09 9 49 NAHL 55974 J04 1 a g 934334 1 6GGEE AS 101 Sq 8420 HOLIMS 1333 8 89 E 34 lot MT 6SSEE MS 5 Eos HOLIAS pog g wN LLaD 9 5 35 001 ef 1 bd
26. __ 7065 11 v8 096 e 98 M096 Adel vi B 5 170 1700 262 CANAAN 2 31893 ONILV3H 1 va 096 v6 0801 98 M096 2 968 SLOT AOZT 2 B B 511 SL IDA 54 51198 SIDA SWHO 2642 11892 4 31 2 S 0 82 0001 7 411122 SWHO 6092 31 S OSZ 0 82 892 dW41 AO Xa eva ANIOd DL DL ve s FR E n 98 2 SIVA STA 1009 SWHO 922 82 31892 4 31 07022 5 005 8 1499 9 4 NO 94 54 a3dWnr SH3WIL 318VN3 ND 94 531184455 38IA 403 1579005 335 1494 5 17 CONI 119 vL 38049 3 IHVN3 2568005 4229 7081405 N3WIL EC 94 64 314 3 770814053 33WIL NO 94 72 38049 3789 3 gt 6168006 422 1081400 015 22 22 IDHINDO MLS ig 1 ae E te
27. a owes 6SSEE MS 8 TI 1 334 N3ddn 38nsd SDSN3S 8 7901190 5 1 N3d SWHO 262 0 2 saas 31212285 1 NI SSHOLIAS JAIA 41415 268 OL 043 JAIM E ee a us e E T ee M AE EUR uu HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 42 193 40 1701 74 86024 2 5 017 ZH09 0 2 802 2414 5 0001 ddV 003 A33 60 18 24 SONILV3 4 6975 60 11 SJ NYHO 60 80 21 04 0664 5319435 NI 53 211 45 11415 WNIWHSL 28 01 9718005 ASSY JAIM JSN AINO 5594 20 18 1 9 66 38 55947 1668006 4229 1 15 34053 803 8 1 N04 2 1 3 6668006 4229 M D31NDO B3WIL 1190 380d 303 8 1 s3dWnr 9255 99 2 015 TUN 4p v 1190 11 03 2 1 34 82696 22
28. 1048 1 421 135 4902 1 50001 SIH 8 yar teu SLIVM 8 0021 ondaa 06 6 a 3 VW3N 98 M096 v8 M096 FI lt n w 6285 49 2 98 M096 Adel e d v8 M096 gi 8 16106 38 1 1 1 078 1 SLIVA SIDA od SIDA 1 1 1 1 1 1 SO A AN LOH 006 1 1 SWHO 262 1 1 06 42 318v2 1 1 4109 SWHO 006 109 SHHO 268 8 ni 06 820 1980 QO 18 31492 9 193 OO di31 AD 1 1 0 2 201 SAA 22 S 0000 1 1 LEOGVE 82 OYA SIL a x x cd 0 21 c uix LC 1 d e OVA 082 E 60 Ge 5 v6 18101 ves NO001 gt 5 m A FE ME m 93 69 BRE v6 AGZOT 2 vv a o K69LvE AS 7 95 No HOLIAS 1 2 21 12 sbunjes 5 9 SILVA SIA rou SIIVA SIDA 1 1 X026
29. Vey at 230 4000 1 50 15 4 3 5 220 230v PLUG Wire diagrams located inside the top of the unit CAUTION DANGER THIS SECTION IS PROVIDED FOR THE ASSISTANCE ENSURE POWER SOURCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND MATCHES VOLTAGE STAMPED IS NOT INTENDED FOR USE BY UNTRAINED OR ON APPLIANCE NAMEPLATE UNAUTHORIZED SERVICE PERSONNEL HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 12 USER INFORMATION USER SAFETY INFORMATION This appliance is intended for use in commercial establishments where all operators are familiar with the purpose limitations and associated hazards of this appliance Operating instructions and warnings must be read and understood by all operators and users Unit must be connected to appropriate power source N Use hand protection when handling hot items Preheat unit for 30 minutes before use gt 5 EXTREMELY HOT WHEN OPERATION TO AVOID BURNS ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE Be certain only hot foods are placed into the unit BEFORE INITIAL USE 1 Clean both the interior and exterior of the unit with a damp clean cloth and mild soap solution Rinse carefully 2 Clean and install the cabinet side racks Shelves should be positioned with the curved end up and toward the back of the unit reach in models
30. 28 JSON 1194 51 03 5 9 31 v SHION31 AD 503 SHLONST LOH 06 C109 SWHO 262 10H I302 262 rV 0E 82 82 31892 dW3l AD1 318 2 dWIL IH AJADI 0001 00 1 067 497 SNId EOSVE 82 SNId 205 6 321 90114 9 4 IVA 062 5 F X 2 69 5 71 95 D 8 77 pU tee T T 13 0 LLYM aid 541993 HOLIAS S Sav SININ 024590 spon 69 2 sbunjes dW3l 65 441 38054 1 8 01 lt 69LbE MS 9729 HOLIAS 1 od 85 10596 32 X2 SNId KI0GvE N2 SNId la 8 lt 0055 55 gt 00696 85 9 9 51031 00 PRENNE S Unc 0 8 LIYA 03 v SHION31 2 T30DW ADT 903 5 2 LOH SWHO 06 C109 SWHO 262 1nDH SWHO 06 C109 262 82 0 899 4 41438 37490 ONILW3H 1 40 0001 31892 dW3l IH adddn 00 HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL 40 80 91 1
31. 4 Turn On Off Power Key ON 9 x Using the timer press the On Off key to turn ON unit Power Indicator Light will illuminate The Multiple Shelf Timer Key option is available for hot food holding units with the Deluxe Control These keys monitor food safety by using a timer based First In First Out product management system Products should be cooked to HACCP recommended internal temperature and then held in the unit The Timer system allows operator to select holding times when the unit is loaded Multiple timer keys correspond to various pan locations in the holding unit As the timers expire the LED will flash quickly in order to notify the operator HOLDING CABINETS 5 Press Shelf Timer Key Activate the shelf timer by pressing the corresponding button Shelf LED display will illuminate and the count down will begin The timer will display as HH MM when the remaining time is gt 60 minutes It will display as MM SS when the remaining time is 60 minutes The timer LED s will illuminate as follows a All expired timers will flash quickly may be more than one b The timer with the shortest amount of time remaining will flash slowly c All other active timers will be illuminated may be more than one 6 Acknowledge expired timers The LED will quickly flash when time expires Press expired Shelf Timer Key to acknowledge expired timer To Cancel a Timer Press and hold desired Shelf Tim
32. 908 0065 Mad 335 2 31UN 1494 WVVHS DL IV 36 XXX 68 28 lt 40191667 57 58 DAINO n 98 E XJ XJ GGGEE 18 913 28 92 VE 2929 IDMINDO 015 gy er SY X eJ QUEE 82 Y X2 X 7081402 30 Xe 86655 75 AWTS 00998 11 390 3508 LIWD1 IH 5155 2 00998 11 390 3508 SISSWHO COVSEE E oo a 1 essc ASSY 340d Sb6E ad 240d ALIAVO 14033 10H SWHO 006 1109 SWHO 262 Sv0 82 31892 dW3l IH 2u 18 1 9 9513951 ESTHSSY lt 0 3 5 40 HILIMS C NI 119 TH 3IUN 610 018 1 810 31
33. When holding food for prolonged 11 the Digital Display and the Heat Indicator Light periods it is advisable to periodically check will illuminate Press the Temperature Display Key the internal temperature of each item to assure for three seconds at any time to display the Actual maintenance of the proper temperature range inside air temperature Reset the holding temperature accordingly To toggle between Set and Actual TO TOGGLE BETWEEN FAHRENHEIT Factory default is to display Set temperature in the AND CELSIUS Digital Display To display Actual temperature Press the Temperature Display Key at any time to display Press and hold the Temperature Display Key and alternate temperature the Up Arrow Key for 5 seconds The control will show then show the Actual temperature The factory default is Fahrenheit To change to Celsius Repeat to toggle to Set point SET 1 Press and hold the Temperature Display Key and the Down Arrow Key for 5 seconds Press the Temperature Display Key at any time to display the alternate temperature 2 The control will show __ for seconds to verify 3 When the inside air temperature reaches the desired selection and then show the temperature Set Point holding temperature the Heat Indicator Light will or Actual whichever the user has selected in C 3 Repeat to toggle to Fahrenheit 4 Load the cabinet with hot food only Note With a power failure factory test etc t
34. 017 CONI 119 1 MOZ6T m MOZ6T 9 n SLIVA SIDA CV 33 E 16106 38 2 0 ls A n A 003 33 01111 NOILOnGO3d 3573134 2SSS 01 528 JONINOO MIN 4245 S 11 812 BHIONATAISVO 4 065 9 Lo ee UR eum A 89 S 9 ve UL 1 1 1 65 1 1 1 1 49 1 1 1 1 69 1 1 2 192 299 99 92 OL 10H 93 06 0705 v3 SWHO 262 06 842 30 5 19 31 2 31492 dW3L A01 0001 bears eee e Meade s UR RN l LOH 93 SWHO 0E V3 SWHO 06 0705 v3 262 0709 SWHO 262 0 30 SHIDN31 2 0 30 5 19 31 11892 11892 ONILV3H dW31 A01 Y4AMO1 4 0001 AJMO 00 1 ex 8i 1 1 1 01 1 1 1 1 1 1 1 I P NV S sm 1 1 1 1 1 1 1 9 9 95 OL 95 OL 93 08 0705 v3 SWHO 262 0 SHION31 2
35. 1338 MUSN3S 1 018 1 9 38 1 lt 6 gt Lum 5 23 1 Dz N3dD 4 8 1 1 1 1 1 1 1 1 1 1 1 1 1 1 lt 610 gt 30078 1 1 1 1 951 9 13 33874 SERIAL COMMUNICATIONS CABLE HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 37 T 40 1 1 6981 40 02 6 1404 78 5 011 ZHOS 1062 0313 00210001 06 005 NO 94 54 a3dWnr SH3WIL 318VN3 ND 94 cer 1894 WVVHS OL1WV CONI SAJWAN 119 T 1 53 1 4355 JAIM 404 8 900 33S 2 3 vL 38049 3189 3 2568006 4229 7041905 XIWIL 9 SHAWL 314 3 2 22 33WIL 94 4 38044 314 3 6168006 d22VH 1081 09 MLS 22 22 1 1 2 dis E94 8 9 SEED ond 9014
36. 82 9014 4 4 339 1 1 1 4 1 1 dt ft dd ee M6 essel ve Wer Q C 2 1 mh i 531435 NI S3H2LIAS 1 1815 WNIMN3L 1 K8SGEE 05 AV ids 1 i x 8 mo 1 1 C6SSEE AS 65 HOLIAS 9335 1 95 34338 509 AND SS d 03 65 5 HOLIAS C334 MUSN3S 5 1 fe 1 1 8 1 SEES Eh 1 1 1 1 1 1 1 1 1 QUELS N3dD 4 qu SISSWHO CAlddNS XIADA 21 21 1 1 1 1 1 1 1 1 1 1 1 1 1 99 x 1 8 1 1 1 M 1354800 5 91 HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 38 80 91 1 ee Lead WWWHS OL10 ZH09 ADeT 00 3 0001 1 4355 JAIA 404 282106 335 203 6282106 335 LUN SAAEWNN 1494 5
37. F SAUCES 140 200 F SOUP 140 200 F VEGETABLES 160 175 F THE HOLDING TEMPERATURES LISTED ARE SUGGESTED GUIDELINES ONLY ALL FOOD HOLDING SHOULD BE BASED ON INTERNAL PRODUCT TEMPERATURES ALWAYS FOLLOW LOCAL HEALTH HYGIENE REGULATIONS FOR ALL INTERNAL TEMPERATURE REQUIREMENTS Most Halo Heat holding equipment is provided with a thermostat control between 60 and 200 F 16 to 93 C If the unit is equipped with vents close the vents for moist holding and open the vents for crisp holding HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 18 CARE AND CLEANING CLEANING AND PREVENTIVE MAINTENANCE PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces Harsh corrosive or inappropriate chemicals can completely destroy the protective surface layer of stainless steel Abrasive pads steel wool or metal implements will abrade surfaces causing damage to this protective coating and will eventually result in areas of corrosion Even water particularly hard water that contains high to moderate concentrations of chloride will cause oxidation and pitting that result in rust and corrosion In addition many acidic foods spilled and left to remain on metal surfaces are contributing factors that will corrode surfaces Proper cleaning agents materials and methods are vital to maintaining the appearance
38. HEATING CHARACTERISTICS The cabinet is equipped with a special heating cable Through this Halo Heat concept the heating cable is mounted against the walls of the unit to provide an evenly applied heat source controlled by a thermostat The design and operational characteristics of the unit eliminate the need for a moisture pan or a heat circulating fan Through even heat application the quality of food products is maintained up to several hours or more HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 13 OPERATING INSTRUCTIONS 1 PREHEAT 200 F 93 C FOR 30 MINUTES 5 Check to make certain the cabinet door is securely BEFORE LOADING FOOD closed and using the Up and Down Arrow Keys set the temperature to 160 F 71 C OPERATION OPERATING INSTRUCTIONS Push power switch to position The unit will begin operating at the previous set temperature THIS WILL NOT NECESSARILY 2 Press the Up or Down Arrow Keys to 200 F 93 C BE THE FINAL SETTING Pressing and releasing the Arrow Keys will increase The proper temperature range for the food being the set point by 1 degree Pressing and holding the held will depend on the type and quantity of Arrow Key will increase set point by 10 degrees product Whether or not the door vents should When Arrow Key is released a new set point be open or closed will also depend on the type of temperature is set The Set temperature will appear food being held
39. been resolved Datakey error Datakey digital signature incompatible Cycle power and install compatible Datakey if error persists Datakey error Datakey incompatible with control Install compatible Datake Datakey unplugged Install Datakey and cycle power to control to clear error Note If in doubt always cycle the power to the control and contact factory if the problem persists To test probe and air sensor Test probe and air sensor by placing sensor in ice water bath and using an ohmmeter set on the ohm scale The reading should be 100 ohms resistance If it is more than 2 ohms higher or lower sensor needs to be replaced HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 23 EXTERIOR VIEW SINGLE COMPARTMENT SIMPLE CONTROL 1000 S Shown Part numbers and drawings are subject to change without notice HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 24 EXTERIOR PARTS SINGLE COMPARTMENT SIMPLE CONTROL A DESCRIPTION QTY NON PRODUCT PROBE SEAL 1 CASTER SPACER 12 RACKET SENSOR MTG OTTOM PANEL NNER BACK PANEL EAR TRIM DE PANEL 2 ONNET TOP COVER 1011946 REAKER SWITCH CUTOUT COVER 1011697 FRONT TRIM CONTROL 5013104 ELEC CHASSIS INSULATION DOOR ASSEMBLY 14 BLOCK SENSOR 15 T BLOCK ART NO 1006871 1007145 100827 101039 1011861 101187 1011871 101187 101169 501294 012122 22364 01293 27878 301 BU 337 BU 396 CC 34
40. majority of objectionable flavors and odors troubling food service operations are caused by bacteria growth Sourness rancidity mustiness stale or other OFF flavors are usually the result of germ activity The easiest way to insure full natural food flavor is through comprehensive cleanliness This means good control of both visible soil dirt and invisible soil germs A thorough approach to sanitation will provide essential cleanliness It will assure an attractive appearance of equipment along with maximum efficiency and utility More importantly a good sanitation program provides one of the key elements in the prevention of food borne illnesses A controlled holding environment for prepared foods is just one of the important factors involved in the prevention of food borne illnesses Temperature monitoring and control during receiving storage preparation and the service of foods are of equal importance The most accurate method of measuring safe temperatures of both hot and cold foods is by internal product temperature A quality thermometer is an effective tool for this purpose and should be routinely used on all products that require holding at a specific temperature A comprehensive sanitation program should focus on the training of staff in basic sanitation procedures This includes personal hygiene proper handling of raw foods cooking to a safe internal product temperature and the routine monitoring of interna
41. our policy of assisting our customers in collecting claims which have been properly filed and actively pursued We cannot however file any damage claims for you assume the responsibility of any claims or accept deductions in payment for such claims LIMITED WARRANTY Alto Shaam Inc warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will at Alto Shaam s option subject to provisions hereinafter stated be replaced with a new or rebuilt part The parts warranty period is as follows For the refrigeration compressor on Alto Shaam Quickchillers five 5 years from the date of installation For the heating element on Halo Heat cook hold ovens as long as the original purchaser owns the oven For all other parts one 1 year from the date of installation or fifteen 15 months from the shipping date whichever occurs first The labor warranty period is one 1 year from the date of installation or fifteen 15 months from the shipping date whichever occurs first Alto Shaam will bear normal labor charges performed during standard business hours excluding overtime holiday rates or any additional fees To be valid a warranty claim must be asserted during the applicable warranty period This warranty is not transferable THIS WARRANTY DOES NOT APPLY TO 1 Calibration 2 Replacement of light bulbs door gaskets and or the replacement of glass due to damage of any ki
42. oven from side to side and 4 27 appliance without depending on or transmitting front to back with the use of a spirit level For stress to electrical conduit The following ovens installed with casters it is important that the installation surface be level due to the probability of frequent oven repositioning 1 Maximum height of casters is 6 152mm We recommend checking the level of the oven 2 Two of the casters must of be the locking type periodically to make certain the floor has not 3 Such mobile appliances or appliances on mobile shifted nor the oven moved stands must be installed with the use of a flexible connector secured to the building structure NOTE Failure to properly level this oven may mounting connector for restraining device is result spills from a semi liquid product located on the upper back flange of the appliance A flexible connector is not supplied by nor is it available from the factory HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 9 SITE INSTALLATION DRIP TRAY INSTALLATION INSTRUCTIONS Description Poke holes through double sided tape 1 which is attached to the back of drip tray holder 2 Remove backing on double sided tape 1 Put screws 3 through holes and attach drip tray holder 2 to unit Optional apply a line of food grade silicone caulk along top edge of drip tray holder 2
43. steel to remove all residue Remove excess water with sponge and wipe dry with a clean cloth or air Always follow appropriate state or local health dry Replace side racks and shelves hygiene regulations regarding all applicable cleaning and sanitation requirements for NOTE Avoid the use of abrasive cleaning foodservice equipment compounds chloride based cleaners or cleaners containing quaternary salts Never use hydrochloric acid muriatic acid on stainless steel DANGER AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED HOSED DOWN OR FLOODED WITH DANGER ANY KIND DO NOT USE WATER JET TO CLEAN DISCONNECT UNIT FROM SEVERE DAMAGE OR POWER SOURCE BEFORE ELECTRICAL HAZARD CLEANING OR SERVICING COULD RESULT WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 20 SANITATION Food flavor and aroma are usually so closely related that it is difficult if not impossible to separate them There is also an important inseparable relationship between cleanliness and food flavor Cleanliness top operating efficiency and appearance of equipment contribute considerably to savory appetizing foods Good equipment that is kept clean works better and lasts longer Most food imparts its own particular aroma and many foods also absorb existing odors Unfortunately during this absorption there is no distinction between GOOD and BAD odors The
44. to seal Place drip tray 2 in drip tray holder 2 A DANGER ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL 10 An identification tag is permanently mounted the cabinet Plug cabinet into a properly grounded receptacle ONLY positioning the unit so the power supply cord is easily accessible in case of an emergency CAUTION THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR Arcing will occur when connecting or disconnecting UNAUTHORIZED SERVICE PERSONNEL the unit unless all controls are in the OFF position If necessary a proper receptacle or outlet configuration as required for this unit must be installed by a licensed electrician in accordance with applicable local electrical codes For CE approved units To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity an equalization bonding stud is provided An equalization bonding lead must be connected to this stud and the other appliances metal parts to provide sufficient protection against potential difference The terminal is marked with the following symbol NOTE approved appliance must connected to an electrical circuit that is protected by an external outlet
45. 0 9n ld 5701 a3ddn 30 2933 AGIA HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 41 T 40 40 10 01 8 5 1 6 0 L WYWHS 0111 JAM aD 1810068 335 JION ZH09 2313 0001 991 40857 EDO ET A ddy ava O23 210 vol 4 9 N SENNIN TE 60 15 samoa s vs 1 TH SION 60 7 11 SADNWHO N3ZIV3I lol 918006 ASSY JAIM ISN NAHL 5594 Sang SLIVA dIW 60 80 21 OSSS 6 1 NI 53 211 5 8415
46. 0v PLUG 1000 S 1000 UP VOLTAGE PHASE CYCLE HZ AMPS kW CORD amp PLUG VOLTAGE PHASE CYCLE HZ 5 kW CORD amp PLUG 120 accy 1 60 8 0 96 NEMA 5 15 1 120 accy 1 60 16 0 1 9 NEMA 5 20 11 120 1 60 80 96 15 125 pLUG 20 125 PLUG 208 240 accv 1 60 4 0 96 NEMA 6 15 208 240 accv 1 60 8 0 1 9 6 15 208 1 60 3 5 72 15 250 PLUG 208 1 60 7 0 1 4 15 250 PLUG 240 1 60 4 0 96 USA ONLY at 240 1 60 8 0 1 9 USA ONLY 230 1 50 3 8 88 7 7 230 accy 1 50 7 7 1 8 7 7 230 1 50 3 8 88 220 230 PLUG 230 1 50 77 18 220 230 1200 5 1200 UP VOLTAGE PHASE CYCLE HZ AMPS KW amp PLUG VOLTAGE PHASE CYCLE HZ AMPS KW CORD amp PLUG at 120 1 60 80 96 5 15 120 1 60 16 0 1 9 5 20 1 15 125 pLuc 20 125 PLUG gt 208 240 acc 1 60 4 0 96 6 15 208 240 accy 1 60 8 0 1 9 6 15 at 208 1 60 3 5 72 15 250 PLUG at 208 1 60 7 0 1 4 15 250 PLUG 8 at240 1 60 40 96 lo 60 80 19 208 240 accy 1 60 8 0 1 9 2 gt 208 240 accy 1 60 16 0 3 8 CORD at 208 1 60 6 9 1 4 NO PLUG 208 1 60 14 0 2 9 NO PRUG at 240 1 60 8 0 1 9 at 240 1 60 16 0 3 8 at 230 1000w 1 50 3 8 88 7 7 at 230 2000w 1 50 7 7 1 9 CEE 7 7 et at 230 2000w 1 50 7 7 1 8 220 230
47. 1 ANY 9909 AVA3JVS 30 AJADI YALNO dIBLISxx 2096 031 9014 ON 4800 ASN 21952 1 5304 30U0W LLYMA HOIH SIDA 0S2 461 9 YWAN dav Nolo OD AE CO DE 310N 0027 ANO T3DW LIYA ADT 4101 0001 403 SI 1558 19 135 902 6 1 0151151 NOIONGOdd 135 3144 0566 S a 9 Jar 01928 TOYLNOD MIN 9 11 81 26 SLYM 91 0021 066 Z 628pE 49 E vor 98 610 8 T3DW LLYM HOIH 39074 1 314 2 98 Adve ver aso 2 vL Moret aso 403 531893 Jay SININ Q3HSVd 51198 51 SLIVA 51 0 86 0021 00 401 0001 1 ji 1 89 OL 1 1 1 1 1 1 1 1 1 1 99 OL
48. 1001 09 JAWIL 0006 98158 7DMINDO 30 8145 85 57257 gt XXX 1 6 8 KJ RAS 0060090 68 XU 9166 39 18 XsXeXeXeX XE XsXeXeXeX X 28 57 6 CY 0 61466 82 COO 7981409 30 1 98 0261 Adve 802 v8 0261 Adve 969 A802 10 SdWV 5110 001 1 48 4 AlddNS XIADA EJ S3II8WN3SSV JAM 83D 186Z00S 335 SXJAWNN 18 3 d 8GGEE 13D 13 aM 9 110 N3dU 3608 559 9 11 4606 JIAT I IH d3LNNOW 51559 2 8GGEE 14 Av 134 221073 ASSY lt 682vE ad OL vE Ud gt S3AD WNOILdO 1109 SWHO 262 06 2 21892 dW3l 2078 1 9
49. 30V CD 3922 20 CASTER 1 5 STEM RIGID 5 WHL CS 24874 21 CASTER 1 5 STEM 5 SWIV WHL w BRK CS 24875 22 GASKETS ADHESIVE 125 375 lin ft GS 23622 3 HANDLE OFFSET MAG LATCH HD 27080 2 ITEM ese 6 9 Ss 412 NUN 16 18 9 20 22 29 24 25 26 24 HINGE 1 3 8 OFFSET PAIR CHROME 25 26 UT 8 32 6 32 5 6 28 ANEL OVERLAY 1 29 LUG 3 8 HOLE 2 30 SENSOR OVEN TEMPERATURE 1 31 RIVET BLIND 44 STNLS 24 32 SCREW 10 32 X 3 4 PHILLIPS PAN HD 2 4 0 7 18 8 NU 22286 1 2 1 24 2 1 2 1 24 2 33 SCREW 10 32 X 3 4 NF PHIL FLAT WS 18 8 S S 34 SCREW 10 32 X 1 1 2 NF PHIL FLAT M S 18 8 S S 35 SCREW 10 32 X 1 4 PAN HD GROUND 1 36 SCREWS M4 0 7X6MM PHIL 37 SCREW 6 32 X 1 2 NC PHIL FLAT 38 SCREW 1 4 20 X 1 2 NC SLOT 39 SCREW 6 32 X 1 1 4 ROUND 40 SCREW 10 32 X 1 3 4 NF PHIL FLAT M S 18 8 S S 41 SPACER SNAP IN 7 16 CONTROL 42 SHELF CHROME PLATED 43 SIDE RACK PAN SLIDES a PAN SLIDE RAIL 44 SWITCH ROCKER 125 277V 20 1 45 TAPE 1 WIDE X 25 MIL VHB 46 WASHER 6 32 FLAT NYL 4 47 WASHER STAR LOCK WS 2467 1 SHOWN 1 1 SR 2120 S
50. 4 BLOCK MOUNTING SENSOR BK 24427 24427 T BLOCK BK 3019 1 BK 3019 12 13 14 15 16 3 1 18 1 187 2 3378 BUSHING STRAIGHT STRAIN RELIEF BU 3964 1 BU 3964 CONTROL TIMERS 5011153 1 5011153 CORDSET 120V CD 33824 CD 33824 CORDSET 208 240 3551 3551 CORDSET 230V CD 3922 1 CD 3922 CASTER 1 5 STEM RIGID 5 WHL CS 24874 2 CS 24874 GASKETS ADHESIVE 125X 375 lin ft GS 23622 NUT HEX 8 32 NU 2296 2 NU 2296 PE 27938 PANEL OVERLAY PE 27938 x PG 25574 PLUG 3 8 HOLE PG 25574 T SCREW 10 32 X 3 4 PHIL FLAT M S 18856 50 2072 12 SC 2072 A RELAY RL 33558 2 4 CASTER 1 5 STEM 5 SWIV WHL w BRK CS 24875 2 CS 24875 SCREW 10 32 X 3 4 PHILLIPS PAN HD SC 2071 1 1 30 PANSUDE PPANSLIDERAIL 1 2 2 2 53 1 SHOWN GS 23622 HANDLE OFFSET MAG LATCH HD 27080 HD 27080 HINGE 1 3 8 OFFSET PAIR CHROME HG 22338 2 HG 22338 41 2472 29387 SN 33541 2 SR 24447 1 1 4 4 4 4 4 4 5 1 1 2 4 5 8 0 1 RIVET BLIND 44 STNLS 2100 4 20 2 22 23 24 25 26 27 28 29 30 3 32 33 34 35 36 37 38 39 40 43 46 7 49 5 52 HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 31 CABLE HEATING SERVICE KITS 1 kit required per Kit No 4874 Kit No 4878 for all Kit No
51. 4881 for compartment except 4000W cabinets 4000W cabinets Cable Heating Element CB 3044 108 feet 3292cm CB 3045 90 feet 2591cm CB 3045 210 feet 6401cm Ring Connector CR 3226 1 oms Y 4 4 4 4 4 A DANGER DISCONNECT UNIT FROM CAUTION THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL POWER SOURCE BEFORE CLEANING OR SERVICING HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 32 sot 80 91 1 28 mue coud CNV AND ATHW3SSV 3MI 404 9682106 335 WYWHS OLIY ATAWASSY IAIM NIVW SE8ZIOS 33S 248 1 SH3HWON 1394 99 5 1 ZH09 S 8AZ v E 0 95 00270001706 006 SLINA SEA MADI 5 i NI 119 21 ddv ozr ant 001 01928 lO8INOO
52. 5 C 3 Pour approximately 2 quarts c 2 liters of hot water into the optional water reservoir pan and place the pan on the bottom surface of the compartment The temperature of the water should be 140 to 180 F 60 to 82 C Allow the cabinet to preheat for 45 to 60 minutes N A eggwash if desired Remove covering and place dough in preheated cabinet Allow dough to remain in the cabinet until it nearly doubles in size Remove product from cabinet and bake according to product manufacturer s directions Brush with NOTE The above proofing procedure is a suggested guideline only Due to variation from product to product including quality and product weight close adherence the product manufacturer s instructions is strongly recommended HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 16 Timer Programming Information Turn On Off Control Key OFF Press the On Off Key until the display turns OFF at least 3 seconds and On Off Key s Power Indicator Light goes out The following steps can only be done when the Control is OFF 2 Set Shelf Timer Keys Press and hold a Shelf Timer Key at least 3 seconds until the countdown time is shown in the LED display Use the Up or Down Arrow Key to change the time desired Time will display as HH MM 3 Set Additional Timer Keys Repeat step 2 for each Shelf Timer Key to be programmed
53. 6 38 19514987 IEGTISST 05 35 IySEE NS LLOVE MS HOLIAS 6T0 8 5 20 18 1 69 S7 6SGEE MS HOLIMS 333 531435 NI S3HOLIAS 7 3 JAIA 41415 268 ne 5594 221003 ASSY 682 6 34 60 96 34 WNOILdO ad 01 2 SWHO 262 rv0E 82 31892 dW3l ADI 20 18 1 9 66 38 30 3 lt 17555 gt 628vE 8N2 lt gt NAHL 5594 04 65566 5 1 HOLIMS 334 5594 C6SSGEE MS HOLIMS ALUN 5 1 SXJEWNN 119 TH ALON 951 9 VW3N HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL 43 403 1666 0122 1954400 T 401 133HS LO E2 6 18 680 soma SNHPPIA WWWHS OL1Y
54. 970 CD 3232 CD 3551 CD 392 5 2487 5 24875 GS 2362 HD 2708 HG 2233 NU 2228 NU 229 NU 2361 PE 29398 PG 25574 34494 RI 2100 SC 2071 SC 2072 SC 2073 SC 2190 SC 22271 SC 223 SC 233 SC 236 SC 29387 SP 29392 SH 2105 SR 28404 QTY 1 12 ART NO 1006871 1007145 1008272 1009941 101152 101161 101161 101153 101169 501228 012122 IN 2236 5012801 BK 27878 BK 301 BU 337 BU 396 CC 34970 CD 3232 CD 3551 CD 392 5 2487 5 24875 GS 2362 HD 2708 HG 2233 NU 2228 NU 229 NU 2361 PE 29396 PG 25574 34494 RI 2100 SC 2071 SC 2072 SC 2073 SC 2190 SC 22271 SC 223 SC 233 SC 236 SC 29387 SP 2939 QTY 1 12 ART NO 1006871 1007145 100827 101165 101165 101175 101175 1011653 1011697 5012731 012122 IN 2236 501266 BK 2787 BK 3019 BU 337 BU 396 CC 34970 CD 323 CD 3551 CD 392 5 2487 5 2487 GS 2362 HD 2708 HG 2233 NU 2228 NU 229 NU 2361 PE 29397 PG 2557 PR 3449 RI 2100 SC 2071 SC 2072 SC 207 SC 2190 SC 2227 SC 223 SC 233 SC 236 SC 29387 SP 2939 QTY 1 12 5 2 2 10 11 12 a v N a 9 3 9 16 BUSHING 1 1 8 SNAP BU 3378 4 17 18 CONTROL A BUSHING STRAIGHT STRAIN RELIEF BU 3964 CORDSET 120V CD 3232 CORDSET 208 240V CD 3551 CORDSET 2
55. ALT HAAM Holding Cabinet Deluxe or Simple Control Models 500 S 750 S 1000 S 1200 S 1000 UP 1200 UP INSTALLATION OPERATION WA MAINTENANCE 24 7 HALO 2 AT ae W164 9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com PRINTED IN U S A MN 29423 04 11 DeliVety s eke 1 UNPACKING ofan 1 Safety Procedures Precautions 2 Installation Installation 5 3 Clearance Requirements 3 Dimension Drawings weights 8 capacities 4 6 Options and 50 5 7 Universal Pan Slides Side Racks and Shelves 8 Loveling a soy s makers ir potent eee 9 Restraint Requirements Mobile Equipment 9 Tray Installation 10 Electrical Specifications 11 12 User Safety 13 Before Initial 5 13 Heating Characteristics 13 Operating Instructions Simple Control 14 Deluxe Control Identification 15 Deluxe Cont
56. D CLEANING The cleanliness and appearance of this equipment will contribute considerably to operating efficiency and savory appetizing food Good equipment that is kept clean works better and lasts longer CLEAN THE HOLDING CABINET DAILY 1 Disconnect unit from power source and let cool 4 Clean control panel door vents door handles and door gaskets thoroughly since these areas 2 Remove all detachable items such as shelves harbor food debris Rinse by wiping with side racks and drip pan Clean these items sponge and clean warm water Wipe dry with a separately with a good grease solvent or clean cloth commercial detergent Rinse well and dry 5 Interior can be wiped with a sanitizing solution after cleaning and rinsing This solution must be approved for use on stainless steel food contact surfaces 3 Clean interior metal surfaces MEC of the unit with a damp clean cloth and any good commercial detergent or grease solvent at the recommended strength Spray heavily soiled areas with a water soluble degreaser and let stand for 10 minutes then RE 5 Us gt 6 help maintain the protective film coating on polished stainless steel clean the exterior of the unit with a cleaner recommended for stainless USTED steel surfaces Spray the cleaning agent on remove soil with a plastic scouring pad Rinse a clean cloth and wipe with the grain of the by wiping with a Sponge and clean warm water stainless
57. E CONTROL C DETAIL B EXTERIOR VIEW 1000 S Shown Part numbers and drawings are subject to change without notice HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 28 EXTERIOR PARTS SINGLE COMPARTMENT DELUXE CONTROL v lt 1493 1 1003936 1 1 1006871 1 1006871 1 12 1007145 12 1 1009941 1 1 1011861 1011529 1 101161 1 1011619 2 1011534 1 01212 1 2236 1 012801 1 24427 3019 1 33546 1 3567 3567 3567 U 300 BUSHING 1 1 8 SNAP U 3378 U 841 U 396 01294 D 323 D 3551 pl cs a 0 1 2 3 4 5 6 1 2 1 2 3 4 5 7 1 1 1 1 1 1 1 wW T 18 1 20 0 CD 3551 CORDSET 230V CD 3922 CD 3922 D 392 CD 3922 CASTER 1 5 STEM RIGID 5 WHL CS 24874 S 2487 0 2 1 918 2 2 GASKETS ADHESIVE 125X375 inf 65 23622 65 23622 1 1 27082 1 PG 2557 1 2 6 0 n N o N 2 5 24874 CASTER 1 5 STEM 5 SWIV WHL w BRK CS 24875 S 2487 ad 2 3 4 5 T D 2708 8 HG 22338 29 30 317 2 0 229 RIVET BLIND 44 STNLS 2100 24 RI 2100 RI 2100 09 019 010120 Q A
58. Hard wired models Hard wired models must be equipped with a country certified external allpole disconnection switch with sufficient contact separation If a power cord is used for the connection of the product an oil resistant cord like HOSRN or HO7RN or equivalent must be used A DANGER ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE DANGER To avoid electrical shock this appliance MUST be adequately grounded in accordance with local electrical codes or in the absence of local codes with the current edition of the National Electrical Code ANSI NFPA No 70 In Canada all electrical connections are to be made in accordance with CSA C22 1 Canadian Electrical Code Part 1 or local codes HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 11 500 5 750 5 VOLTAGE PHASE CYCLE HZ AMPS kW CORD amp PLUG VOLTAGE PHASE CYCLE HZ AMPS kW CORD amp PLUG 120 accy 1 60 8 0 96 NEMA 5 15 1 1 120 1 60 8 0 96 5 15 120 1 60 8 0 96 15A 125v PLUG 120 1 60 8 0 96 15 125 PLUG 208 240 1 60 4 0 96 NEMA 6 15P 208 240 1 60 4 0 96 NEMA 6 15P at 208 1 60 3 5 72 15A 250v PLUG at 208 1 60 3 5 72 15 250 PLUG at 240 1 60 4 0 96 USA ONLY at 240 1 60 4 0 96 USA ONLY 230 accy 1 50 41 95 7 7 230 accy 1 50 43 1 0 7 7 230 1 50 4 0 93 220 230v 97 230 1 50 43 99 220 23
59. R 24447 1011741 SW 3476 TA 24637 WS 23148 WS 2467 A SW 3476 TA 24637 WS 23148 WS 2467 SW 34769 TA 24637 WS 23148 WS 2467 4 1 4 1 4 1 HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 25 A NI DOUBLE COMPARTMENT SIMPLE CONTROL EXTERIOR VIEW 1000 UP SHOWN DETAIL A Part numbers and drawings are subject to change without notice HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 26 EXTERIOR PARTS DOUBLE COMPARTMENT SIMPLE CONTROL 1000 UP 2 12 2 1 1 2 1 1 2 44 4 HANDLE OFFSET MAG LATCH HD 27080 HD 27080 SCREW 10 32 X 1 1 2 NF PHIL FLAT M S 18 8 S S SC 2073 SC 2073 NUT M4 0 7 HEX 18 8 NU 22286 NUT HEX 8 32 NU 2296 PANEL OVERLAY PE 29394 NUT 6 32 HEX S S NU 2361 SENSOR OVEN TEMPERATURE PR 34494 44 4 12 12 3 1 3 3 3 30 4 1 4 4 E 3 5 29387 12 8 29392 ECCE pmwNsuDE 24447 PAN SUDE RAIL 2 A 2 oa 5 23148 WS 23148 4 WS 2467 1 NOT SHOWN 17 2 3 4 5 7 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 32 33 34 5 37 87 g 40 gt 43 44 5 7 HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 27 HN 5 SINGLE COMPARTMENT DELUX
60. T s CHI ddv ava SLINA SLUR 80001 1504180 9 M0002 5 0021 1665 09 135 509 5 E vI 01 05 1 ATaWASSW zzzs Z 11 81 0 5 0001 8 ee _ 9 YW3N de 1 1 1 1 22 M096 v M096 0r2 802 i i K 628v 82J E v M096 120101 22 M096 _ SILYA SIDA 1 SILVA SIDA 1 1 1 LLYMA HDIH SINIT 83 5 ayaa 1 QO KASANA EXO sho Y o3 1 rm SWHO 262 1 1 1 ho LOH 0 0 v Pod 1102 8 01 53 31492 2 1 1 65 1 1 244 d v2 1 1 1 1 1 1 1 ANI3 4 1 1 06 851 SNId hum 0 eee 1 OVA OEZ 1 070 69 5 1 9 E 1 1 0 Aove soz 0001 2 802 fe 1 1 ze
61. TALLATION Model 1000 UP 25 1 16 636mm N Pass Through i Option E Electrical p Electrical amp Shown with 6 SS Optional Q 62 2 543 5 e 34 3 16 867mm 17 116 433mm 23 3 8 593mm 22 9 16 572mm Electrical Connection Pass Through Option e 2 2 N N to e N 5 72 1 2 1840mm 57 li 24 1 8 32 11 16 804mm 20 1 2 521mm 24 608mm 74 1 16 1881mm with optional 3 1 2 89mm casters 75 5 8 1921mm with optional 6 152mm legs WEIGHTS Model 1200 UP 27 5 8 701 o N Pass Through Electrical Option Connection E 5 5 Electrical Shown with ti nal E 5 1 bumper 5 1 206 x i m x E 25 13 16 655mm 33 13 16 858mm 16 7 8 25 1 16 636mm 29mm
62. TION DAMAGE CLAIMS All Alto Shaam equipment is sold F O B shipping point and when accepted by the carrier such shipments become the property of the consignee Should damage occur in shipment it is a matter between the carrier and the consignee In such cases the carrier is assumed to be responsible for the safe delivery of the merchandise unless negligence can be established on the part of the shipper 1 Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area Do not wait until after the material is moved to a storage area 2 Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received 3 Note all damage to packages directly on the carrier s delivery receipt 4 Make certain the driver signs this receipt If he refuses to sign make a notation of this refusal on the receipt 5 If the driver refuses to allow inspection write the following on the delivery receipt Driver refuses to allow inspection of containers for visible damage 6 Telephone the carrier s office immediately upon finding damage and request an inspection Mail a written confirmation of the time date and the person called 7 Save any packages and packing material for further inspection by the carrier 8 Promptly file a written claim with the carrier and attach copies of all supporting paperwork We will continue
63. alternative to universal pan slides the 1200 UP model can be ordered as a side rack model which is equipped with two 2 side racks and three 3 chrome plated wire shelves per compartment SIDE RACKS AND SHELVES Model 1200 UP that has been converted with side racks to accommodate full and half size U S Hotel and European Gastronorm pans or sheet pans on the side racks HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 8 Universal Pan Slides SR 24762 stainless steel SR 24447 chrome plate Side Rail 1011741 Shelf SH 23738 stainless steel SH 2733 chrome plate 1011743 E gt INSTALLATION SITE INSTALLATION A number of adjustments are associated with RESTRAINT REQUIREMENTS initial installation and start up It is important MOBILE EQUIPMENT that these adjustments be conducted by a qualified service technician Installation and start up adjustments are the responsibility of the dealer or user These adjustments include but are not RISK OF ELECTRIC SHOCK limited to thermostat calibration door adjustment Appliance must be secured to building structure leveling electrical hook up and installation of optional casters or legs Any appliance that is not furnished with a power supply cord but that includes a set of casters must be installed with a tether Adequate means LEVELING must be provided to limit the movement of this Level the
64. and life of this appliance Spilled foods should be removed and the area wiped as soon as possible but at the very least a minimum of once a day Always thoroughly rinse surfaces after using a cleaning agent and wipe standing water as quickly as possible after rinsing CLEANING AGENTS Use non abrasive cleaning products designed for use on stainless steel surfaces Cleaning agents must be chloride free compounds and must not contain quaternary salts Never use hydrochloric acid muriatic acid on stainless steel surfaces Always use the proper cleaning agent at the manufacturer s recommended strength Contact your local cleaning supplier for product recommendations CLEANING MATERIALS The cleaning function can usually be accomplished with the proper cleaning agent and a soft clean cloth When more aggressive methods must be employed use a non abrasive scouring pad on difficult areas and make certain to scrub with the visible grain of surface metal to avoid surface scratches Never use wire brushes metal scouring pads or scrapers to remove food residue ACAUTION TO PROTECT STAINLESS STEEL SURFACES COMPLETELY AVOID THE USE OF ABRASIVE CLEANING COMPOUNDS CHLORIDE BASED CLEANERS OR CLEANERS CONTAINING QUATERNARY SALTS NEVER USE HYDROCHLORIC ACID MURIATIC ACID ON STAINLESS STEEL NEVER USE WIRE BRUSHES METAL SCOURING PADS OR SCRAPERS HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 19 CARE AN
65. er Key for two seconds Power Failure The Power Indicator Light by On Off Power Key will blink to indicate a power failure To stop the blinking simply depress On Off Key The memory will not be impaired INSTALLATION OPERATION SERVICE MANUAL PG 17 OPERATION GENERAL HOLDING GUIDELINES Chefs cooks and other specialized food service personnel employ varied methods of cooking Proper holding temperatures for a specific food product must be based on the moisture content of the product product density volume and proper serving temperatures Safe holding temperatures must also be correlated with palatability in determining the length of holding time for a specific product Halo Heat maintains the maximum amount of product moisture content without the addition of water water vapor or steam Maintaining maximum natural product moisture preserves the natural flavor of the product and provides a more genuine taste In addition to product moisture retention the gentle properties of Halo Heat maintain a consistent temperature throughout the cabinet without the necessity of a heat distribution fan thereby preventing further moisture loss due to evaporation or dehydration In an enclosed holding environment too much moisture content is a condition which can be relieved A product achieving extremely high temperatures in preparation must be allowed to decrease in temperature before being placed in a controlled holding atmosph
66. ere If the product is not allowed to decrease in temperature excessive condensation will form increasing the moisture content on the outside of the product To preserve the safety and quality of freshly cooked foods however a maximum of 1 to 2 minutes must be the only time period allowed for the initial heat to be released from the product HOLDING TEMPERATURE RANGE BEEF ROAST Rare 130 F BEEF ROAST Med Well Done 155 BEEF BRISKET 160 175 F CORN BEEF 160 175 F PASTRAMI 160 175 F PRIME RIB Rare 130 F STEAKS Broiled Fried 140 160 F RIBS Beef or Pork 160 F VEAL 160 175 F HAM 160 175 F PORK 160 175 F LAMB CHICKEN Fried Baked 160 175 F 160 175 F DUCK 160 175 F TURKEY 160 175 F GENERAL FISH Baked Fried 160 175 F 160 175 F FISH SEAFOOD LOBSTER 160 175 F SHRIMP Fried CASSEROLES 160 175 F 1609 175 F BAKED GOODS BREADS ROLLS 120 140 F MISCELLANEOUS 49 60 C DOUGH Proofing 80 100 F EGGS Fried 150 160 F FROZEN ENTREES 160 175 F HORS D OEUVRES 160 180 F PASTA 160 180 F PIZZA 160 180 F POTATOES 180 F PLATED MEALS 140 165
67. he control will retain the C or F setting selected by the user when power is restored The purpose of the holding cabinet is to maintain hot food at proper serving temperatures Only hot food should be placed into the cabinet Before loading the unit with food use a food thermometer to make certain all food products are at an internal temperature range of 140 to 160 F 60 to 71 C All food not within the proper temperature range should be heated before loading into the holding cabinet Heat Digital Heat Digital Indicator Light Display Indicator Light Display Lower Compartment Upper Compartment Control Y Control ALTO SHAAM On Off Power Up Down On Off Power Up Down Switch Arrow Keys Switch Arrow Keys Temperature Temperature Display Key Display Key HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 14 L POWER ON INDICATOR LIGHT 2 ON OFF KEY HEAT INDICATOR K LED DISPLAY 29 LOCK INDICATOR UP DOWN ARROW KEYS UPPER LOWER Double Compartment Control Deluxe Control IB POWER ON INDICATOR LIGHT 2 ON OFF KEY HEAT INDICATOR LED DISPLAY LOCK INDICATOR UP DOWN ARROW KEYS With multiple timers 9 SHELF TIMER KEYS DELUXE CONTROL SET UP ON OFF KEY Press the ON OFF key once and the power indicator light will illuminate Press and hold the ON OFF key until the LED display turns off at least three sec
68. he unit off for 10 seconds and then restore power For more information see Error Code E 60 in the Troubleshooting section of this manual HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 3 INSTALLATION Model 500 5 Pass Through Option Electrical Connection Electrical gt Shown with optional bumper 58 11 16 1490mm 44 1 4 1124mm 41 5 16 1049mm 28 13 16 731 14 3 8 365 1 Electrical Connection 18 3 4 477mm 18 458mm Pass Through Option 33 9 16 852mm with 3 1 2 89mm casters 19 1 8 485mm 7 26 3 8 12 31 7 8 809mm with optional 2 1 2 64mm casters 35 1 4 895mm with optional 5 127mm casters 33 15 16 861mm with optional 6 152mm legs 16 406mm 19 483mm 750 5 q 28 9 16 726 9 Pass Through Option Electrical Connection 56 7 8 1444mm 34 7 8 53 15 16 1369mm 33 13 16 858 26 7 16 670mm 16 15 16 25 5 8 651mm 429 amp Electrical em Connection E Pass Through
69. holding cabinet 3 Reset the control to 160 F 71 C Check to make certain the cabinet door is securely closed and reset to 160 F 71 C by using the UP DOWN keys THIS WILL NOT NECESSARILY BE THE FINAL SETTING The proper temperature range and OPEN or CLOSED door vent position will depend on the type and quantity of product When holding food for prolonged periods it is advisable to periodically check the internal temperature of each item with a food thermometer to assure maintenance of the proper temperature range of 140 to 160 F 60 to 71 C SureTemp Heat Recovery The patented SureTemp heat recovery system in this unit will immediately compensate for any loss of heat when the door is opened In order to maintain a more consistent cavity temperature the control will automatically apply heat to the unit s interior while the door is open and for a short time after the door is closed If the door remains open for more than three minutes the control will sound three rapid beeps every ten seconds until the door is closed DOUGH PROOFING INSTRUCTIONS SIMPLE AND DELUXE CABINETS With the addition of a pan of water warming cabinets can be used for proofing dough A water reservoir pan 1775 and pan cover 1774 is available as an option from Alto Shaam 1 Remove dough from retarder or refrigerator and allow covered product to set up at room temperature 2 Set holding thermostat temperature to 95 F 3
70. l temperatures from receiving through service Most food borne illnesses can be prevented through proper temperature control and a comprehensive program of sanitation Both these factors are important to build quality service as the foundation of customer satisfaction Safe food handling practices to prevent food borne illness is of critical importance to the health and safety of your customers HACCP an acronym for Hazard Analysis at Critical Control Points is a quality control program of operating procedures to assure food integrity quality and safety Taking steps necessary to augment food safety practices is both cost effective and relatively simple While HACCP guidelines go far beyond the scope of this manual additional information is available by contacting CENTER FOR FOOD SAFETY AND APPLIED NUTRITION FOOD AND DRUG ADMINISTRATION 1 888 SAFEFOOD DANGER ZONE 4 TO 60 C CRITICAL ZONE 21 TO 49 C SAFE ZONE 140 TO 165 F 60 TO 74 C COLD FOODS DANGER ZONE ABOVE 40 F ABOVE 4 C SAFE ZONE 36 TO 40 F 2 TO 4 C DANGER ZONE CRITICAL ZONE SAFE ZONE 18 C or below HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 21 The electronic thermostat is a precise instrument and is designed to offer trouble free service If you suspect the temperature inside the holding compartment does not match the temperature indicated on the digital di
71. nd 3 Equipment damage caused by accident shipping improper installation or alteration 4 Equipment used under conditions of abuse misuse carelessness or abnormal conditions including but not limited to equipment subjected to harsh or inappropriate chemicals including but not limited to compounds containing chloride or quaternary salts poor water quality or equipment with missing or altered serial numbers 5 Damage incurred as a direct result of poor water quality inadequate maintenance of steam generators and or surfaces affected by water quality Water quality and required maintenance of steam generating equipment is the responsibility of the owner operator 6 Damage caused by use of any cleaning agent other than Alto Shaam s Combitherm Cleaner including but not limited to damage due to chlorine or other harmful chemicals Use of Alto Shaam s Combitherm Cleaner on Combitherm ovens is highly recommended 7 Any losses or damage resulting from malfunction including loss of product or consequential or incidental damages of any kind 8 Equipment modified in any manner from original model substitution of parts other than factory authorized parts removal of any parts including legs or addition of any parts This warranty is exclusive and is in lieu of all other warranties express or implied including the implied warranties of merchantability and fitness for a particular purpose In no event shall Alto Shaam be liable for loss of
72. od by all people using or installing the equipment model Contact the Alto Shaam Tech Team Service Department if you have any questions concerning installation operation or maintenance NOTE All claims for warranty must include the full model number and serial number of the unit HAAM UNPACKING 1 Carefully remove the appliance from the 1 te Ny 1 NOTE Do not discard carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation Read all instructions in this manual carefully before initiating the installation of this appliance DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators Additional manuals are available from the Alto Shaam Tech Team Service Department Remove all protective plastic film packaging materials and accessories from the appliance before connecting electrical power Store any accessories in a convenient place for future use HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 1 AND PRECAUTIONS gt AND PRECAUTIONS Knowledge of proper procedures is essential to the safe operation of electrically and or gas energized equipment In accordance with generally accepted product safety labeling guideline
73. onds and power indicator light goes out UP DOWN ARROW KEY A The UP and DOWN arrow keys are used for a variety of settings when selecting the holding temperature If an arrow key is pressed and v released the display will show the current set temperature for four seconds If an arrow key is held at least eight seconds the value will change at a rapid rate Pressing an arrow key when the set temperature is displayed will increase decrease the temperature 1 Pressing and holding an arrow will increase decrease the temperature 10 ENABLE DISABLE BEEPER A beeper sounds when an error code is displayed To choose between beeper on W and beeper off mode the control must be off then press and hold the DOWN arrow key until either or OFF is shown in the LED display Press either arrow button to toggle the beeper mode FAHRENHEIT CELSIUS onon With the control off to choose between Fahrenheit and Celsius press and hold UP arrow key until either F or C is shown in LED display Press either arrow key to toggle the temperature scale The control has a four digit LED display When the display is on it will show current holding temperature as well as diagnostic information CONTROL LOCK The warmer controls can be locked so that no changes can be made to the set temperature 2 lock display press and hold OFF key and the Up Ar
74. parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel This manual should be considered a permanent part of this appliance This manual and all supplied instructions diagrams schematics parts lists notices and labels must remain with the appliance if the item is sold or moved to another location For equipment delivered for use in any location regulated by the following directive DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 2 DANGER IMPROPER INSTALLATION ALTERATION ADJUSTMENT SERVICE OR MAINTENANCE COULD RESULT IN SEVERE INJURY DEATH OR CAUSE PROPERTY DAMAGE READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT TO PREVENT PERSONAL INJURY USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION TO AVOID BURNS ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE A DANGER DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance The Alto Shaam Holding Cabinet must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation prope
75. ptional 6 152mm legs 5 5 WEIGHT 1000 5 PRODUCT PAN CAPACITY 1200 5 NET 1751 79kg EST SHIP 223 Ib 101kg EST 192 lbs 87kg MAXIMUM CARTON DIMENSIONS Lx w VOLUME MAXIMUM 120 QUARTS 152 LITERS 35 x 35 x 50 889mm x 889mm x 1270mm WITH PAN SLIDES PROVIDED WITH ADDT L PAN SLIDES FULL SIZE PANS GASTRONORM 1 1 WEIGHT 1200 S 179 18 hike rer omr 224 b 10285 588 Eight 8 20 x 12 2 1 2 530mm 325mm x 65mm up to 16 Pans NET 179 lb 81kg EST SHIP 224 lb 102kg EST Eight 8 20 x12 x4 530mm x 325mm x 100mm up to 8 Pans CARTON DIMENSIONS Eight 8 20 12 x 6 530mm x 325mm x 150mm 35 x 35 x 50 889mm x 889mm x 1270mm FULL SIZE SHEET PANS PRODUCT PAN CAPACITY 1000 S Foe up t0 8 Pans 120 lbs 54kg MAXIMUM UNIVERSAL PAN SLIDES 1 3 4 44mm CENTERS with additional shelves VOLUME MAXIMUM 60 QUARTS 76 LITERS WITH OPTIONAL SIDE RACKS FOR 1 2 FULL SIZE PANS GASTRONORM 1 1 FULL SIZE PANS GASTRONORM 1 1 Four 4 20 x 12 x 2 1 2 530mm x 325mm x 65mm Sixteen 16 20 x 12 x 2 1 2 530mm 325mm x 65mm STEVES Eight 8 20 12 x 4 530mm 325mm 100mm FULL SIZE SHEET PANS Eight 8 18 x 26 x 1 Eight 8 20 x 12 x 6 530mm x 325mm x 150mm HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 5 INS
76. r cleaning and maintenance access 1 The oven must be installed on a stable and level surface 2 DO NOT install this appliance in any area where it may be affected by any adverse conditions such as steam grease dripping water high temperatures or any other severely adverse conditions 3 DO NOT store or use any flammable liquids or allow flammable vapors in the vicinity of this oven or any other appliance 4 This appliance must be kept free and clear of any combustible materials 5 This appliance must be kept free and clear of any obstructions blocking access for maintenance or service SITE INSTALLATION Emissions testing conducted by Underwriters Laboratories Inc was found to be in compliance with the applicable requirements of NFPA96 2004 Edition Par 4 1 1 2 U L emissions sampling of grease laden vapor resulted in a total of 0 55 milligrams per cubic meter with no visible smoke and is considered representative of all oven models in the line Based on these results hood installation and or outside venting should not be a requirement in most areas Verify local codes for locations where more restrictive codes are applicable MINIMUM CLEARANCE REQUIREMENTS BACK 3 76mm LEFT SIDE 1 25mm RIGHT SIDE 1 25mm TOP 2 51mm If the appliance has been unplugged for an extended period of time the Real Time Clock may require recharging Turn main breaker to t
77. rol 15 Deluxe Control 15 Heat o uode bd do Ab E 16 Dough Proofing 16 Deluxe Control Timer 0 17 General Holding 18 Care and Cleaning Cleaning and Preventative Maintenance 19 Protecting Stainless Steel Surfaces 19 Cleaning Agents seda ok e 19 Cleaning 5 19 Clean Daily oda ab EG Ree 20 Sanitation Sanitation Food 21 Internal Food Product Temperatures 21 HAAM Service Thermostat 22 Trouble Shooting dex omn dee Ea 23 Exterior Service Views and Parts SIMPLE CONTROL SINGLE 24 25 DOUBLE COMPARTMENT 26 27 Exterior Service Views and Parts DELUXE CONTROL SINGLE 28 29 DOUBLE COMPARTMENT 30 31 Cable Heating Kits 32 Wire Diagrams 500 750 1000 1200 S SIMPLE CONTROL 33 208 240 5 lt 46 enews a 34 230M dire 35 500 750 1000 1200 5 DELUXE CONTROL
78. row key at the same time The lock LED will illuminate When the lock LED is illuminated additional programming will not be functional other than the key sequence required to unlock the panel To unlock the display press and hold the ON OFF key and the Down Arrow key at the same time The lock LED will extinguish The panel keys will resume normal function HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 15 OPERATION DELUXE CONTROL OPERATION 1 Preheat at 200 F 93 C for 30 minutes Press the ON key and set the temperature to 200 F 93 by using the UP DOWN arrow keys Allow a minimum of 30 minutes preheating time before loading the holding cabinet with food Closing the vents on the inside of the door will speed the preheating process The LED heat indicator light will go Out after approximately 30 minutes preheat time or when the air temperature inside the unit reaches the temperature set by the operator The Set indicator will light up anytime the temperature is set or reset N Load with hot food only The purpose of the holding cabinet is to maintain hot food at proper serving temperature Only hot food should be placed into the cabinet Before loading the cabinet with food use a food thermometer to make certain all products are at an internal temperature range of 140 to 160 F 60 to 71 C Any food product not within the proper temperature range should be heated before loading into the
79. s for potential hazards the following signal words and symbols may be used throughout this manual DANGER Used to indicate the presence of a hazard that WILL cause severe personal injury death or substantial property damage if the warning included with this symbol is ignored Used to indicate the presence of a hazard that CAN cause personal injury possible death or major property damage if the warning included with this symbol is ignored Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored Used to indicate the presence of a hazard that can or will cause minor personal injury property damage or a potential unsafe practice if the warning included with this symbol is ignored NOTE Used to notify personnel of installation operation or maintenance information that is important but not hazard related This appliance is intended to cook hold or process foods for the purpose of human consumption No other use for this appliance is authorized or recommended This appliance is intended for use in commercial establishments where all operators are familiar with the purpose limitations and associated hazards of this appliance Operating instructions and warnings must be read and understood by all operators and users Any troubleshooting guides component views and
80. sor integrity Oven will cook in time only See sensor test instructions below Under temperature Unit has not reached set point for more than 90 minutes Unit has been higher than 25 F above the maximum cavity set point for Over temperature more than 2 minutes Note Holding Cabinets with this error code are more than 145 F higher than the maximum set point Temp measurement error Temp measurement error Real time clock error Real time clock error Voltage below 90 VAC on a 125 VAC unit or below 190 VAC ona Voltage 208 240 VAC unit Correct voltage Voltage over 130 VAC 125 VAC unit or over 250 VAC Veltage high 208 240 VAC unit Correct voltage EEPROM Error EEPROM Error EEPROM Error EEPROM Error Stored HACCP memory corrupted HACCP Address reset to 1 Possible bad EEPROM Contact factory if problem persists Stored offsets corrupted Offsets reset to 0 Control may need a recalibration EEPROM Error Possible bad EEPROM Contact factory if problem persists 3 timer set points are reset to 1 minute Timers if previously on now EHARA off Possible bad EEPROM EEPROM Error Ensure that all temperatures and times are properly set Contact factory if problem persists Error Code E 30 50 51 60 81 82 85 A button has been held down for gt 60 seconds Adjust control Error will reset when the problem has
81. splay follow the instructions listed below 1 Check to make certain the unit voltage matches the power source A power source less than that required to operate the unit will result in inaccurate temperatures Verify the temperature inside the holding compartment with a quality thermal indicator With the exception of the wire shelves completely empty the holding compartment Make certain the holding cabinet sensor located inside the holding compartment at the left side of the unit is completely clean Suspend the thermal indicator in the center of the holding compartment Allow the temperature set on the electronic thermostat to stabilize for a minimum of one hour before comparing the digital display with the reading on the thermal indicator DO NOT OPEN THE CABINET DOOR S DURING THE TEMPERATURE STABILIZATION PERIOD If the reading on the thermal indicator does not match the digital display there may be a problem with the air sensor See troubleshooting guide in this manual or call the factory service department for advice TROUBLESHOOTING DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING CAUTION THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL 2297 Your Service Hotline 1 800 558 8744 This section is provided for the assi
82. stance of qualified technicians only and is not intended for use untrained or unauthorized service personnel If your Alto Shaam unit is not operating properly check the following before calling your Authorized Alto Shaam Service Agent Check that there is power flow to the unit and circuit breaker switch at back of unit is turned on Do not attempt to repair or service the holding cabinet beyond this point Contact Alto Shaam for the nearest authorized service agent Repairs made by any other service agents without prior authorization by Alto Shaame will void the warranty on the unit DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING CAUTION THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 22 TROUBLESHOOTING Description Possible Cause 1 Cavity air sensor shorted Cavity air sensor reading lt 5 F Verify sensor integrity See sensor test instructions below Cavity air sensor reading gt 517 F Verify sensor integrity See sensor test instructions below Product probe is shorted Product probe reading lt 5 F Verify sensor integrity Oven will cook in time only See sensor test instructions below Cavity air sensor open Product probe is open Product Probe reading gt 517 F Verify sen
83. t lt lt lt SR 4 06 55 Ja fe 55 5 e SISSVHD 8SGEE 14 222 89 AV 38 1 0 3 5878005 133 103 351 6106 24 oma l g 8 vM uuum EE EE 4 2 Nag LOH SHHD 262 06 42 HO 31492 IH HO U C ES 6D I o 69 6285 55 6 s E 1 Eo 00996 11 2 V 1 SLINN AO000v5 Nagp 466 ns M0002 83 1 Hoo REOS 5155489 OG 68 1 26 ASSY 90 8 1 Se E Green gt gt gt SoS o 095 1 222222 5599 04 3 2 F gt lt gt 5765 doo 355255525252 6969 Bs 5 lt lt fy 9 eum 5222 lt lt MS 222222 Belek 334 39 OI GOO 405 35 48 dip qPSEE NS 8 80064 103 asn ILYA HBIH 531435 06 0113 5 262 608 89 41415 WNIWASL 01 21 5594 HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL 47 TRANSPORTA
84. use loss of revenue or profit or loss of product or for any indirect special incidental or consequential damages No person except an officer of Alto Shaam Inc is authorized to modify this warranty or to incur on behalf of Alto Shaam any other obligation or liability in connection with Alto Shaam equipment Effective 09 10 ALTO SHAAM RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO SHAAM REGARDING THIS APPLIANCE Model Date Installed Voltage Purchased From Serial Number W164 9221 Water Street Box 450 Menomonee Falls Wisconsin 53052 0450 U S A PHONE 262 251 3800 800 558 8744 Usa CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com PRINTED IN U S A
85. v 225 39059 dW3l 9 11 IBS INO 1 1 1 1 1 9 seni 9 1 EE LOH v 82 LOH 892 i 1102 9 2 1102 5 5092 11 83 l PM mS I d 31492 NILV3H dH31 D Yo z RU 1 1 1 1 1 1 1 Nen ME od 1 1 1 1 1 1 1 1 14033 1023 4 4 30 3V38 HOLDING CABINETS INSTALLATION OPERATION SERVICE MANUAL PG 33 sot 80 91 1 28 404 2694005 MAT 335 98 1 mnm 1026 Adve 802 ATEW3SSV AHIM A0v2 802 303 335 WWWHS OLIW m ATHW3SSV JAIA NIVW 335 209 10 2 802 5 0021 0001 092 009 FER
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