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1. 9 A amp a WB E HT 8 l L G 8 E HT 8 T l E L G 4 Variables description 1 Mark E Electrolux HT Hood type 3 Racks h 8 capacity 80 racks h 4 9 T automatic double skin hood E Energy Saving Device L De lime cycle G Detergent pump rinse aid pump drain pump 4 240V 8 208V 2 Machine type A6 Copyright This manual is intended for consultation only by the operator and can be given to third parties only with the written permission of Electrolux Professional S p A A7 Liability The instructions are updated to the month and year given in the box located at the bottom right of the cover The edition corresponds to the manual revision number Every new edition replaces and cancels the previous ones Number Document Figure 4 Example of document identification data The Manufacturer declines any liability for damage and malfunctioning caused by e non compliance with the instructions contained in this manual e repairs not carried out in a workmanlike fashion and replacements using spare parts different from those specified in this manual the fitting and use of non original spare parts and accessories can negatively affect machine operation e operations by non specialized technicians e unauthorized modifications or operations e inadequate maintenance e improper machine use e unexpected extraordinary
2. ESD 37 940 37 940 37 940 37 940 Shipping depth machine inch mm 28 13 16 732 28 13 16 732 28 13 16 732 28 13 16 732 ESD 29 1 8 740 29 1 8 740 29 1 8 740 29 1 8 740 Power supply cable HO7RN F HO7RN F HO7RN F HO7RN F Supply cord diameter min max value inch mm 11 16 18 1 25 11 16 18 1 25 11 16 18 1 25 11 16 18 1 25 Latent heat without with ESD kWh 0 5 0 35 0 5 0 35 0 5 0 35 0 5 0 35 Sensible heat without with ESD kWh 2 1 49 2 1 49 2 1 49 2 1 49 With water supply temperature at 149 F 65 C Table 1 Main technical characteristics performance and consumption 10 Standard cycle time may vary should the inlet water temperature be different from that indicated above C2 Characteristics of power supply The AC power supply to the machine must meet the following conditions e max voltage variation 10 e max frequency variation 1 continuous 2 for a short period Harmonic distorsion unbalanced three phase supply voltage voltage pulses interruption dips and the other electric characteristics must respect the provisions of point 4 3 2 of Standard EN 60204 1 IEC 60204 1 IMPORTANT C The machine s power supply must be protected against overcurrents short circuits and overloads by fuses or suitable thermal magnetic circuit breakers These must be fitted on an omnipolar disconnection system
3. Key L PPE REQUIRED O PPE AVAILABLE OR TO BE USED IF NECESSARY kd PPE NOT REQUIRED 1 Use heat resistant gloves suitable for contact with water and the substances used see the safety data sheet of the substances used to check other possible PPE Failure to use the personal protection equipment by oper ators specialised technicians or users can involve expo sure to chemical risk and possible damage to health A9 Keeping the manual The manual must be carefully kept for the entire life of the machine until decommissioning The manual must stay with the machine in case of trans fer sale hire granting of use or leasing A10 Users of the manual This manual is intended for s the carrier and handling personnel e installation and start up personnel e the employer of machine users and the workplace manager e operators in charge of normal machine use e specialized technicians technical assistance see wiring diagram and service manual T vd Z UU B GENERAL DESCRIPTION OF MACHINE B1 General description The dishwasher is suitable for washing dishes glasses cups cutlery trays containers and receptacles in plastic and or steel used for preparing cooking and serving as well as various cooking utensils in ceramic and or metal The machine is designed for the above mentioned applications Under no circumstances may the machine be used for other applications or ways not provided for
4. EN GENERAL INFORMAT ION ss ssssssssssseeseee eee ennenen ennenen eenn eenn Pag Al MEFOGUCTION pisirin ENARE ANANE caved et AARE Eaa Pag A2 UAL 9 eran ue a O reer recente reper ty err rere rrr rrr terre Pag AS Typographical CONVENTIONS sssrin nea ARS AEAEE AAAA aiden Pag A4 Machine and Manufacturer s identification data sss essen Pag AS Equipment identification s sirisser enana AEAN AEN REE EAEN EENE EAEE Pag A5 1 How to identify the technical data sees eee Pag A5 2 How to interpret the factory description sss eee ee esse ee eee ee essere eee Pag A6 COPY III fcc tecate sce ba ga cence seg dake eden be raae iaaa adaa aE r valde one adea Aa Naani Pag AC Hanli TT Pag A8 Personal protection eguipment aag En asz Rh Eaa aiena a aaRS Pag AQ Keeping the manual cesiee ikerin aaa R OEA Pag A10 Users of the manual ssscriesiersiissirsasiinie sc ccev esac linavnsescccdeedeae sce svnevsscciveaseaieevieesssets Pag GENERAL DESCRIPTION OF MACHINE cccccceseseeeeeeeeeseeeeeeeeeeeeeseseenees Pag Bl General description ticsicciciekdiniwh icici a ee dine ead atesisleed eden Pag TECHNICAL DATA sssssssseeeeeeeeee essen neee Pag C1 Main technical CharacteristiCs 0 c ccccccceeeeeeeeeeeeeeeeeeeeeeeeeeeaeeeseaeeeeeaeeeseeeeeseaeeesenaeeeeaes Pag C2 Characteristics of power SuppIV sees eee eee eee Pag TRANSPORT HANDLING AND STORAGE eccceseseeeeeeeeeeeeeseeeeeeeeeeeneees Pag DiI
5. APPLICATION PHASE I Installation U Normal use M Maintenance P Cleaning RESIDUAL DESCRIPTION OF HAZARDOUS SITUA RISK TION Slipping or The operator can slip due to water or dirt falling on the floor U M Burns The operator deliberately or unintentionally U M P touches some components inside the machine or dishes at the outfeed without using gloves or without allowing them to cool Electrocution M Contact with live parts during maintenance operations carried out with the electrical panel powered The operator intervenes with a power tool or without disconnecting the power to the machine lying down on the wet floor Falling from The operator intervenes on the machine above using unsuitable systems to access the l U M upper part e g rung ladders or climbs on it Tipping of During maintenance on the machine or the loads packing containing the machine with the I M use of unsuitable accessories or lifting sys tems or with load unbalanced Chemical Contact with chemical substances e g 1 U M P detergent rinse aid scale remover etc without taking adequate safety precautions Therefore always refer to the safety cards and labels on the products used Crushing or Possible risk of injury to upper limbs during shearing the hood closing operation I U M Table 3 Residual risks 27 l NORMAL MACHINE USE 11 Correct use Our appliances are designed and
6. C 50 149 10 65 50 149 10 65 50 149 10 65 50 149 10 65 for models with ESD F C 50 68 10 20 50 68 10 20 50 68 10 20 50 68 10 20 Water supply hardness ppm f 140 14 max 140 14 max 140 14 max 140 14 max Electric conductivity of water uS in uS cm lt 1016 lt 400 lt 1016 lt 400 lt 1016 lt 400 lt 1016 lt 400 Concentration of chlorides in water ppm lt 20 lt 20 lt 20 lt 20 Rinse cycle water consumption gal 0 53 2 0 0 53 2 0 0 53 2 0 0 53 2 0 Boiler capacity gal 3 17 12 3 17 12 3 17 12 3 17 12 Tank capacity gal 6 34 24 6 34 24 6 34 24 6 34 24 Cycle duration in High Productivity mode sec 45 84 150 45 84 150 45 84 150 45 84 150 Cycle duration in ETL Sanitization mode sec 57 84 150 57 84 150 57 84 150 57 84 150 Legal noise level Leq dB A lt 63 lt 63 lt 63 lt 63 Minimum Supply Circuit Ampacity amp 40 34 40 34 Protection rating IP25 IP25 IP25 IP25 Net weight Ib kg 258 117 331 150 amp 258 117 331 150 amp 335 152 335 152 Shipping weight Ib kg 284 129 364 165 amp 284 129 364 165 amp 370 168 370 168 Shipping width machine inch mm 32 1 4 819 32 1 4 819 32 1 4 819 32 1 4 819 ESD 18 11 16 475 18 11 16 475 18 11 16 475 18 11 16 475 Shipping height machine inch mm 68 1 8 1730 68 1 8 1730 68 1 8 1730 68 1 8 1730
7. Daily activation of machine 110 Maintenance Inspection and maintenance intervals depend on the actual machine operating conditions total wash hours and ambient conditions presence of dust damp etc therefore precise time intervals cannot be given In any case to minimize interruptions of the service careful and periodical machine maintenance is advisable Therefore it is advisable to e Descale the boiler inside surfaces of the tank and the machine piping once or twice a year call technical assistance e Every month descale the wash and rinse jets with vinegar or scale remover e The internal hose of the rinse aid and detergent peri staltic dispenser should undergo periodic mainte nance once or twice a year e f present clean the finned coil of the energy saving device once or twice a year call technical assis tance It is also advisable to stipulate a scheduled preven tive maintenance contract with technical assistance 110 1 Preventive maintenance The preventive maintenance call can be activated call technical assistance On reaching the set number of cycles e g 20000 a technical assistance call message appears on the dis play This message suggests calling a specialized tech nician for a general check of the equipment 111 Machine disposal At the end of the products life cycle make sure the equipment is not dispersed in the environment The equipment must be disposed of in compliance
8. 12 12 12 12 12 12 12 13 13 13 13 13 14 14 14 15 18 18 18 19 T vd Z UU HR 5 L ronca dioe daens nae reee Nenen aanbad ddeu rron tsn rE i dieedi iodori diini int Pag G1 Preliminary checks adjustments and operational tiesia sees seene eee Pag G1 1 Electrical and plumbing chercha sees Pag G1 2 Check the positioning of tank Components sese eee eee eee eee eee eee eee Pag G1 2 1 Check the fitting of filters and Qveriiowa eee eee eee eee eee eee Pag G1 2 2 Arm fitting CHECK sees eee eee Pag G2 Startga desl Le ee ee Pag G3 Detergent rinse aid dispensers and settings sees Pag G4 Setting the dispense iiciin necia aoa aaraa aedade aaia Tapaa aiani aaia Pag GENERAL SAFETY RULES wisissssicinccnitecdavstontuiacccdeveed caunmwuerssanananniceeestectenndeees Pag FAL INTMOGUCHON T Pag H1 1 Protection devices installed on the machine sees ee esse ee sssee essere neee neee Pag AiAi 10 co eee preerertre reer a E a reer ere Pag H1 2 Safety signs to be displayed on the machine or near the work area 05 Pag H2 DOCOMIMISSIONING izcicsdescccay exch Sei cast sec chetidec tec O OS Pag H3 Instructions for use ANd MAINTENANCE vssvt sag znt reay nananana reay aa Pag v H Tesis T 21 ee eer ere errr Pag FHS Residual SRS sissies ced cnve ve isrann cao ASNE Dn EEANN EEES dedi RESE Pag NORMAL MACHINE USE lt sss sss ssssssssssseee resse Pag 11 C
9. Delime cycle only be activated by a specialised i This button is used to run a machine water circuit delime cycle When a cycle is selected the corresponding button is lit up 21 T 2 vd Z UU G STARTING G1 Preliminary checks adjustments and operational tests IMPORTANT These operations must only be carried out by specialized technicians provided with adequate personal protection equip ment e g safety footwear gloves glasses etc tools and suitable ancillary equipment G1 1 Electrical and plumbing checks Before starting the machine e check correct connection of the electrical wires that feed the machine e make sure the power supply voltage and frequency match the data given in Table 1 e check correct connection of the water supply and drain pipes see par E6 Plumbing connections e make sure all the guards and safety devices are in place and efficient G1 2 Check the positioning of tank components IMPORTANT AN The following operations must be carried out by operators provided with suitable personal protection equipment e g pro tective gloves etc with the machine switched off and cold G1 2 1 Check the fitting of filters and overflows Make sure the pump suction filter 1 the tank filter 2 the flat filter 3 and the basket filter 4 are correctly fit ted A Figure 14 Figure 14 Filters and overflow 22 G1 2 2 Arm fitting check
10. dispensers paragraph 3 Remove the rack of glasses immediately the cycle has ended STAINS ON THE GLASSES 1 Only use non foaming products for professional dishwa shers EXCESSIVE FOAM IN THE TANK 1 Check that the wash water temperature is not less than 55 C 131 F 2 Check if the amount of product dispensed by the deter gent dispenser is excessive see setting the dispensers paragraph 3 Ensure that the tank has not been cleaned with unsuitable cleaners Drain the tank and rinse thoroughly before new wash cycles 4 If a foaming detergent has been used drain and refill the tank with water until the foam disappears SMEARS OR SPOTS ON THE GLASSES 1 Reduce the amount of rinse aid see setting the dispen sers paragraph THE WASH OR RINSE ARMS TURN SLOWLY 1 Remove and thoroughly clean the arms 2 Clean the wash pump suction filter
11. OF CONTROL PANEL O B A Legend A On Off F Boiler temperature indicator M Drain self cleaning cycle B Open hood light N Delime cycle this function can C Close hood G Wash cycle 1 only be activated by a D Tank temperature indicator H Wash cycle 2 specialised technician light Wash cycle 3 P ACTIVE WASH SAFE E Water tap indicator light L High Productivity or ETL CONTROL Sanitization Q LED bar IMPORTANT The GUARANTEED RINSE SYSTEM GRS is incorporated in the ACTIVE WASH SAFE CONTROL models see led P The GRS is an automatic rinse time temperature control system Operation is as follows e during the wash cycle the indicator light is OFF e during the rinse cycle the indicator light comes on and is GREEN e at the end of the rinse cycle the indicator light remains GREEN if the rinse temperature and time have been carried out as per the programme otherwise the indicator light becomes RED e upon opening the hood the indicator light GOES OUT If the indicator light becomes RED for example should the boiler waiting time be disabled wait for a couple of minutes and then repeat the wash cycle The temperature shown on the display is that of the tank if the light D is on or of the boiler if the indicator light F is on The tank temperature is displayed during the wash cycle and th
12. The dataplate gives the product identification and techni cal data the meaning of the information given on it is listed below PMO e TA factory description of the product Comm Model trade description PNC inisniiins production code number Ser Nr secsec serial number AC 208V 2 power supply voltage GO HZ anoa power supply frequency Max 12 9 kW max power absorbed Default 9 9 kW power absorbed as factory setting POTZ aaisa year of construction T a aonana protection rating Electrolux Professional spa Viale Treviso 15 33170 Pordenone taly Manufacturer The marking plate is located on the right side panel of the equipment S Figure 2 Position of marking A5 Equipment identification A5 1 How to identify the technical data To identify the technical data Figure 3 read the factory description of the product F Mod on the dataplate identify the main machine data and consult the Table 1 Main technical characteristics performance and con sumption C1 Main technical characteristics X MODEL i Power supply Electric l I Power supply voltage V 240 3 l Frequency Hz 60 E a XXX XX X eK Figure 3 Technical data identification A5 2 How to interpret the factory description The factory description on the dataplate has the follow ing meaning some examples are given below Double skin hood version 1
13. current regulations in the country of use require it The hood air flow must be calculated taking into account the type of installation and the work environ ment where it is installed In any case an air flow rate of between 590 cfm 1000 m h and 885 cfm 1500 m h is recommended 15 Installation diagram manual hood type double skin with drain pump and without energy saving device ESD 38 3 16 lt gt 29 3 8 970 mm gt 746 mm 25 7 16 J K 647 mm 202 L ke X U f N 17 S L e e S o E Zis zje Se TE 2k D m lt l S io a C kog 2 SIE SI lez N S o E e E ale oat gT 3 R Oo NVN pIE S T a i S g 2 9 16 z 21 3 16 nS v io XI 9 v 65 mm 538 mm Ee 26 1 4 XR le 667 mm 13 1 16 332 mm 13 1 2 Le 10 9 16 4 15 16 L 22 1 4 342 mm 268 mm 125 mm 565 mm 91 2 lL 29 3 4 241 mm 755 mm x 8 7 16 Q z 215 mm g g cl 2 3 16 al E 5 55 mm eg e l L L 5 of Z B r s 5 oO 5 8 Eq i co 1 ele 4 ar co S RZ 3 8 S 2 o V H LEGEND A v X wi Water inlet CW Cold water inlet 11 9 16 D Drain outlet 294 mm El
14. demonstrated under the supervision of a factory trained installer s WARNING The unit must be installed by Personnel who are qualified to work with electricity and plumbing Improper installation can cause injury to personnel and or damage to the equipment The unit must be installed in accordance with applicable codes SAVE THESE INSTRUCTIONS A GENERAL INFORMATION A1 Introduction This chapter describes the symbols used that mark and identify the type of warning and gives the definitions of terms used in the manual responsibilities and copyright A2 Definitions Listed below are the definitions of the main terms used in the Manual Carefully read them before using the Manual Operator an operator who carries out machine installation adjust ment use maintenance cleaning repair and transport Manufacturer Electrolux Professional S p A or any other assistance centre authorized by Electrolux Professional S p A Operator qualified for normal machine use an operator who has been informed instructed and trained regarding the tasks and hazards involved in nor mal machine use Specialized technician or Technical assistance an operator instructed trained by the Manufacturer and who based on his professional and specific training experience and knowledge of the accident prevention regulations is able to appraise the operations to be car ried out on the machine and recognize and prevent pos sible risks His profess
15. etc unsuitable for carrying out main tenance on equipment positioned inside the machine keeping combustible or flammable materials or in any case materials not compatible with or pertinent to the work near the machine incorrect machine installation see chapter E Instal lation and assembly placing in the machine any objects or things not com patible with washing or that can obstruct damage the machine or persons or pollute the environment non compliance with the requirements for correct machine use other actions that can cause risks not eliminable by the Manufacturer H5 Residual risks The machine has several risks that were not completely eliminated from a design standpoint or with the installa tion of adequate protection devices Nevertheless through this manual the Manufacturer has taken steps to inform operators of such risks carefully indicating the personal protection equipment to be used by them Sufficient spaces are provided for during the machine installation phases in order to limit these risks To preserve these conditions the corridors and areas around the machine must always be e kept free of obstacles e g ladders tools containers boxes etc e clean and dry e well lit For the Customers complete information the residual risks remaining on the machine are given below such actions are to be considered incorrect and therefore T 2 vd Z UU strictly forbidden
16. events e use of the machine by uninformed and untrained per sonnel e non application of the current provisions in the coun try of use concerning safety hygiene and health in the workplace The Manufacturer declines any liability for damage caused by arbitrary modifications and conversions car ried out by the user or the Customer The employer or workplace manager is responsible for identifying and choosing adequate and suitable personal protection equipment to be worn by operators in compli ance with current regulations in the country of use Electrolux Professional S p A declines any liability for possible inaccuracies contained in the manual if due to printing or translation errors Any supplements to the instruction manual the Customer receives from the Manufacturer must be kept together with the manual of which they will form an integral part A8 Personal protection equipment Give below is a summary table of the Personal Protec tion Equipment PPE to be used during the various stages of the machine s service life Protective Safety foot Gloves Glasses safety garments wear helmet Stage Q Transport L O O Handling e O ban Unpacking O O Assembly O O Normal use J 1 O Adjustments O mm O e o l o em o Maintenance O U O Dismantling O V O Scrapping O F O
17. having a contact gap of at least 1 8 3 mm T 2 vd Z UU IMPORTANT AN For protection against indirect contacts depending on the type of supply provided for and connection of earths to the equipotential protection circuit refer to point 6 3 3 of EN 60204 1 IEC 60204 1 with the use of protection devices that ensure automatic cut off of the supply in case of isolation fault in the TN or TT systems or for IT systems the use of isolation controllers or differential current protec tion devices to activate automatic power disconnection an isolation controller must be provided for indicating a possible first earth fault of a live part unless a protection device is supplied for switching off the power in case of a such a fault This device must activate an acoustic and or visual signal which must continue for the entire duration of the fault For example in a TT system a differential switch with cut in current e g 30 mA coordinated with the earthing system of the building where the machine is located must be installed ahead of the supply IMPORTANT W Customers are requested to follow these instructions otherwise the Manufacturer does not guarantee the machine for continuous operation and or against faults 11 D TRANSPORT HANDLING AND STORAGE D1 Introduction Transport i e transfer of the machine from one place to another and handling i e transfer inside workplaces must occur with the use of special equip
18. in this manual This equipment has been produced to meet the needs for a better work environment and economical efficiency These dishwashers are used in restaurants cafeterias cooking cen tres and large institutions The special dish racks that can be equipped with various inserts offer practical and easy use for obtaining excellent washing results The electronic system enables complete supervision of the washing process The control panel also has a display that shows the operating parameters and signals any anomalies Systems for scraping and wetting the dishes e g manual prewash spray and areas for sorting and arranging them in the racks must be arranged ahead of the dishwasher C C1 Main technical characteristics TECHNICAL DATA If activated by software coincidence of tank and boiler heating elements In models with energy saving device ESD cycle duration is extended by 11 seconds amp with energy saving device ESD MODEL EHT8ILG8 EHT8ILG4 EHT8TIELG8 EHT8TIELG4 EHT8IELG8 EHT8IELG4 Supply voltage V 208 3ph 240 3ph 208 3ph 240 3ph Frequency Hz 60 60 60 60 Max power absorbed kW 12 9 12 9 12 9 12 9 power absorbed as factory setting kW 9 9 9 9 9 9 9 9 Boiler heating elements kW 9 0 9 0 9 0 9 0 Tank heating elements kW 3 0 3 0 3 0 3 0 Water supply pressure psi kPa 7 25 101 50 700 7 25 101 50 700 7 25 101 50 700 7 25 101 50 700 Water supply temperature for models without ESD F
19. shown in supplied technical sheet e Screw the appliance steadily to the floor using hole clamps E5 Disposal of packing All materials used for packing are environmentally com patible They can be safely kept and recycled or burnt in a special waste incineration plant Plastic parts subject to possible recycling are marked as follows O polyethylene outer wrapping instruc PE tion booklet bag O polypropylene roof packing panels PP straps polystyrene foam corner protectors A E PS Parts in wood and cardboard can be disposed of respecting the current regulations in the country of use E6 Plumbing connections IMPORTANT Watermark labelled machines must be installed in accordance with AS NZS 3500 1 Install the machine water filling and drain pipes according to the plumbing circuit and installation diagrams given below e Connect the appliance water supply pipe WI see paragraph E6 2 Installation diagrams to the mains fitting a cut off valve the filter provided and a pres sure gauge between the appliance and the mains Figure 10 Figure 10 Feed pipe connection 14 e Check that the dynamic water supply pressure measured between the appliance and the main is between 7 25 and 101 psi 50 and 700 kPa test while dishwasher tank or boiler is filling with water If the pressure is too high fit a suitable pressure reducer on the inlet pipe e Connect the wast
20. tag at the disconnect switch to indicate work is being done on that circuit bg E1 Customer responsibilities The Customer must provide for the following Install a disconnecting switch with a capacity at least equal to that given in the technical data table a 30mA residual current circuit breaker and an overcurrent device magnetothermal cut out with manual reset or fuse between the appliance and the mains power outlet The chosen device must be lockable in the open position in case of maintenance install an adequate electrical power supply ahead of the machine according to the equipment s technical specifications Table 1 and C2 Characteristics of power supply the equipotential connection of the workplace electri cal system to the metal structure of the machine by means of a copper cable of adequate section see position EQ in par E6 2 Installation diagrams Adducting for the electrical connection between the workplace electric panel and the equipment the water supply and drain connections and other connections as indicated in Table 1 and par E6 Plumbing connections E2 Characteristics of the place of machine installation The machine is designed for installation in professional and not domestic type kitchens Water collection traps metal grates must be arranged in the floor at the machine discharges see pargraph E6 2 Installation dia grams possibly replaceable with a singl
21. washing results Change the water in the tank at least once a day Type of racks and loading e YELLOW rack for 18 plates with maximum diameter of 240 mm Figure 20 YELLOW rack e GREEN rack for 12 bowls with maximum diameter of 240 mm Figure 21 GREEN rack s BLUE rack for glasses the glasses should be placed upside down Figure 22 BLUE rack for glasses e YELLOW container for cutlery insert 15 items with the handles pointing downwards in each container Figure 23 YELLOW container for cutlery 30 Available as accessories dividers for glasses and rack for dishes with maximum diameter of 12 5 8 320 mm Note if only one type of dish rack is to be used it is advisable to choose the GREEN rack I7 Alarms In case of a generic dishwasher fault the display shows the relevant alarm code For example U Be ay 6 ee i y 1 D eee eae ates Oy List of possible documented machine alarms with respective cause cure Code Description Cause Solution A1 NO WATER Check that the valve is open Check that the water inlet filter is clean Check the minimum mains pressure Check that the overflow pipe is inserted B1 INEFFICIENT Check if the overflow has been DRAINAGE removed Check for obstruction on the waste outlet pipe and the overflow aperture B2 TANK WATER Check for obstruction on the waste LEVEL TOO outlet pipe and the overflow HIGH aperture C1 C9
22. with cur rent regulations in the country of use All metal parts are in s steel AISI 304 and removable Plastic parts are marked with the letters of the material 32 The symbol K on the product indicates that this product should not be treated as domestic waste but must be correctly disposed of in order to prevent possi ble negative consequences for the environment and the human health Regarding the recycling of this product please contact the sales agent or dealer of your product your after sales service or the appropriate waste disposal service 112 Troubleshooting DISHWASHER DOES NOT WASH WELL 1 Check if the suction filter is dirty and clean it thoroughly 2 Check if the wash jets are clogged by solid food remains 3 Check that the initial amount of detergent or subsequent additions are correct 4 The selected wash cycle is too short Repeat the cycle 5 Check that the tank temperature is at least 55 C 131 F 6 Check that the dishes are stacked correctly in the racks GLASSES AND DISHES ARE NOT DRIED PROPERLY 1 Check that there is rinse aid in the container and if neces sary top up 2 Check the set amount of rinse aid see setting the dispensers paragraph 3 Check that the water temperature is between 80 C and 90 C CONDENSATION ON GLASSES 1 Check that there is rinse aid in the container and if neces sary top up 2 Check the set amount of rinse aid see setting the
23. 0 V Max power 30 VA 055 E T S OnT Lo eS RTT WTE lt G GATTE DTH tS ST TTT TIS 000 E SQ O Figure 17 Detergent dispenser terminal block e Connect the detergent dispenser between terminals 7 and 9 These connection points are live for a set time during filling of the tank and at the start of the wash cycle see paragraph G4 Setting the dispen sers Figure 18 Rinse aid dispenser terminal block e Connect the rinse aid dispenser between terminals 8 and 9 These connection points are live during fil ling of the tank and at the end of the rinse cycle fora set time see paragraph G4 Setting the dispensers MANUAL ACTIVATION Whenever the detergent containers are replaced it may be necessary to activate the dispensers manually in order to fill the hoses and eliminate any air Simultaneou sly press the buttons as shown in the figures below If necessary repeat this operation several times DETERGENT DISPENSER RINSE AID DISPENSER G4 Setting the dispensers All operations should be carried out with the appliance switched on the hood open and no cycle selected Press the On Off button A Table 2 Control panel and Wash cycle 1 button G Table 2 Control panel togeth
24. 26 DANGER OF CRUSHING HANDS DANGER OF BURNS DANGER OF ELECTROCUTION shown on electrical parts with indi cation of voltage X WARNING AN Do not remove tamper with or make the labels on the machine illegible H2 Decommissioning When the machine is no longer to be used make it unusable by removing the feed wiring from the power supply and the water connections H3 Instructions for use and maintenance Risks mainly of a mechanical thermal and electrical nature are present in the machine Where possible the risks have been neutralized e directly by means of adequate design solutions e or indirectly by using guards protection and safety devices Any anomalous situations are signalled on the control panel display During maintenance several risks remain as these could not be eliminated and which must be neutralized through specific behaviour and precautions Do not carry out any control cleaning repair or mainte nance operations on moving parts Workers must be informed of the prohibition by means of clearly visible signs To guarantee machine efficiency and correct operation periodical maintenance must be carried out according to the instructions given in this manual In particular make sure to periodically check correct operation of all the safety devices and the insulation of electrical cables which must be replaced if damaged WARNING Never operate the ma
25. 94 mm D Drain outlet 13 1 8 El Power supply entry 334 mm 334 mm EQ Equipotential screw 29 5 8 V Ventilation lt 759 gt XD Pipe inlet for detergent ba XH Pipe inlet for rinse aid XI Pipe inlet for de lime 17 T 2 vd Z UU Installation diagram automatic hood type with drain pump and with energy saving device ESD 25 7 16 647 mm i o A ho L lt S E S gS D L gjg T O 5S N oe zS S f EO elt o E 25 CS ET E 5 11 ea oO M S RE R y i XI y y y w D C S ES y LL LJ 13 1 16 332 mm 2 9 16 J 21 3 16 47 8 22 1 4 65 mm 538 mm 124 mm 565 mm 26 1 4 29 11 16 667 mm 12 13 16 755 mm lt 325 mm 10 9 16 268 m 9 1 2 ae E a A N 241 mm 8 7 16 lt S ol IS NS va KN gt S 2 ola 3 lt 1 LEGEND WI Water inlet 5 3 2 CW Cold water inlet 2 D Drain outlet El Power supply entry 11 9 16 294 mm 13 1 8 13 1 8 gt 334 mm 334 mm EQ Equipotential screw V Ventilation XD Pipe inlet for detergent XR Pipe inlet for rinse aid XI Pipe inlet for de lime 18 E7 Electrical connections Connection to the power
26. CALL THE SERVICE CENTRE E1 E8 CALL THE The appliance continues to operate SERVICE but appropriate checks by a CENTRE technician are recommended F21 F22 CALL THE SERVICE CENTRE When the display shows alarm A1 the water tap indicator also lights up E Table 2 Control panel 18 Machine cleaning Cleaning must be carried out after every day of use Use hot water a neutral detergent detersive if necessary and a soft brush or sponge If another type of detergent is used carefully follow the manufacturer s instructions and observe the safety rules given in the information cards provided with the product or substance In order to reduce the environmental impact of pollutant substances clean the equipment externally and inter nally where necessary with products that are more than 90 biodegradable CAUTION C Do not use steel wool or similar material to clean s steel surfaces Do not use deter gents containing chlorine e Switch off the dishwasher by pressing button A IMPORTANTI Table 2 Control panel Do not clean the machine with jets of water CAUTION Contact with chemical substances e g a detergent rinse aid scale remover etc e Switch off at the mains without taking appropriate safety precau e Close the water supply valve O tions e g personal protection equipment e Replace the filter and the overflow gt can involve exposure to chemical risk and lu p
27. ETL Sanitization mode and lights up when the button is pressed and the machine is configured in High Pro ductivity mode factory default setting S e To stop the wash cycle just press the selected cycle button or leave the hood e To continue the wash cycle just press the selected cycle button or close the hood The cycle starts again from where it stopped e Atthe end of the wash the dishwasher emits a series of beeps and END blinks on the display gt PY P D U E lift the hood and remove E E rack containing the clean dishes In models with energy saving device ESD before the message END the display shows a countdown for a few seconds wy da dZ a ow AA Jitembiccussos Seca 29 T 2 vd Z UU With automatic machines the hood opens automati cally at the end of the wash cycle IMPORTANT The appliance will not remove burnt food deposits from dishes Dishes with burnt on food deposits should be cleaned mechanically chemically for example pre wash under running water before put ting them in the dishwasher IMPORTANT The use of foaming non specific detergents or in any case detergents used in different ways from that pre scribed by the manufacturer can cause damage to the dishwasher and compromise washing results IMPORTANT Failure to remove the residuals of detergent possibly used for manual prewash can cause malfunctioning of the dishwasher and compromise
28. Make sure the upper and lower wash and rinse arms are correctly fitted Figure 15 Figure 15 Wash and rinse arms G2 Starting e Open the water supply valves e Turn the main switch of the machine to I e Press the On Off key Table 2 A Control panel G3 Detergent rinse aid dispensers and settings If the appliance is connected to a water softener or osmotic device contact the detergent supplier for a spe cific product If the peristaltic dispensers are installed in the machine the detergent rinse aid dosage is made automatically according to the desired concentration The detergent rinse aid concentration depends on the product type and the water supply hardness check the features on the product label IMPORTANT The peristaltic dispensers detergent and rinse aid and the tube inside the rinse aid dispenser require periodical maintenance at least once or twice a year or after prolonged periods of machine inactivity 1 Dishwasher with incorporated detergent dis penser Figure 16 When the appliance is filled with water for the first time in the day pump R dispenses a detergent quantity in the tank providing a concentration of 0 017 Ib gal 2 g l In order to change this value access the parameter in see G4 Setting the dispensers At each cycle pump R dispenses a detergent quantity in the tank providing a concentration of 0 017 Ib
29. OMEC USE cici0iieidi eesti naiaitvesidivetited saevepevnee aea Gaa aaa NN A TE nian Pag 12 Characteristics of personnel enabled to operate on the machine eee eee eee Pag I3 First USO aonaran aanu AE heehee PES T AEE EEA aes Pag 14 Daily activation Of MACHING assot andar akana aa a AAEE AEA AKRE Pag I5 Ls e e E a E E E E E E E E EE E te ea desticets Pag I6 OP STATON EAE E E E E ereeiieeen Pag I7 a TT E A E O E E A E T A E E T E Pag 18 Machine cleanings sissanta saene aa aa E PANNAN PET Pag 18 1 End of service and daily internal cleaning sss sese eee eee ee eee Pag 18 2 Exterorcleainge sosina estan cvtiasnee caste scestedenscias SaNa AERE NAS EE ENEE Pag 19 Long idle periode va rezssvsatocszyoorazzgossgvtaegazzyoya easaz iyan a AANA Pag HO M iMteManGe nessi aa acces cee ke E ay eee desu eave abe ek TR Pag 110 1 Preventive maintenance ececcceeeeeseceeeeeeeeeeeeeeeseeeeeeeessaeeeeeeeseeneeeeeeseeneeeeeneaes Pag HI Machine disposal T Pag 42 TrOUDIESHOOUIAG nseries nanie ed saunas dee tee deck eves bea ves NEE AKEE ree adnate Pag 21 21 21 21 21 21 21 21 22 25 25 25 25 25 25 25 26 26 27 27 27 27 27 27 28 29 29 30 30 31 31 31 31 EN INDEX OF FIGURES AND TABLES INDEX OF FIGURES Figure 1 Reproduction of the marking dataplate on the machine sese eee eee ee eee eee ee eee ee Pag Figure 2 Position OF marin TT Pag Figure 3 Technical data identification css csvsss
30. Power supply entry u u EQ Equipotential screw 13 1 8 13 1 8 gt V Ventilation 334 mm 334 mm XD Pipe inlet for detergent 29 5 8 XR Pipe inlet for rinse aid 752 mm XI Pipe inlet for de lime 16 Installation diagram manual hood type double skin with drain pump and with energy saving device ESD 29 3 8 lt gt 746 mm Be A 38 3 16 J 971 mm TOOTH A EC RERE K L cleo H L 5e T o N N e WI gt ole afa F a5 Sig 8 E MEN 5 SLS 3 a e SB 1 LT Sig Ar E lE 3 g EN g ol N 5 gl do gt SS yo y y xX U y yvy v v lg XD Zs va 2 9 16 d 21 3 16 e 13 1 16 65 mm 538 mm 332 mm 26 1 4 4 15 16 22 1 4 lt gt lt 667 mm 125 mm 565 mm 29 3 4 lt gt 755 mm 13 1 2 10 9 16 gt lt gt 342 mm 268 mm 9 1 2 241 mm XI XD 8 7 16 XR 215 mm 2 3 16 ZlS 55mm CW gt S e K L K S LE oE la mB 2 8 aj ejg v ZIS k A S off El o 3 8 og 159 S ne A B e LEGEND N wi Water inlet 11 9 16 cwl Cold water inlet 2
31. REORE a Pag Figure 23 YELLOW container for GUuHerW sese eee eee eee eee ee Pag Figure 24 Filters and Oventlow uaaa Ana aa AEA aA EE La anne Mulia weet iepeee ieee beni ee Pag Figure 25 Wash and rinse Ar 0 eee eeeeeeeeeenceeeeeeneeeeeeeeeaeeeeeeecaeeeeeeeeaaaeeeeseeaaeesesseeaaeeeeseeaeesensenaeeees Pag INDEX OF TABLES Table 1 Main technical characteristics performance and consumption eee eee eee eee Pag Table 2 Control Parmele risentia va vacinn cals aacec aE eE EA aasa EEEE PAARS Raa Pag Table 3 Rosidual SKS nerna aiea EEEN AE a EEEE aA Pag o o 13 13 13 14 14 18 18 18 21 21 22 22 22 28 29 29 29 29 30 30 10 19 26 T 2 vd Z UU Foreword The instruction manual hereinafter Manual provides the operator with useful information for working correctly and safely facilitating him in using the machine hereinafter machine dishwasher or equipment The following must not be considered a long and exacting list of warnings but rather a set of instructions suitable for improving machine performance in every respect and above all preventing injury to persons and animals and damage to property due to improper operating procedures All persons involved in machine transport installation starting use and maintenance repair and dismantling must con sult and carefully read this manual before performing the various operations for the purpose of avoiding wrong and imprope
32. S H1 Introduction The machines are provided with electric and or mechan ical safety devices for protecting workers and the machine itself Therefore the user must not remove or tamper with such devices The Manufacturer declines any liability for damage due to tampering or their non use H1 1 Protection devices installed on the machine H1 1 1 Guards The guards on the machine are fixed guards e g casings covers side panelling etc fixed to the machine and or frame with screws or quick release couplings that can only be removed or opened with tools interlocked movable guards front panels for access to inside the machine access doors to the machine s electrical equipment made from hinged panels openable with tools The door must not be opened during machine movement if inside the door there is equipment that is hazardous when live or under pressure IMPORTANT TANN Several illustrations in the manual repre sent the machine or parts of it without guards or with guards removed This is purely for explanatory requirements Never operate the machine without the guards or with the safety devices deacti vated H1 2 Safety signs to be displayed on the machine or near the work area MEANING Do not oil lubricate repair and adjust moving parts Do not remove the safety devices Do not use water to extinguish fires GS shown on electrical parts Z Od DD TL OD 0
33. ards and protection devices marked with this symbol must only be opened by qualified personnel after disconnecting the power to the machine C IMPORTANT Before servicing disconnect the electrical main switches and place a red tag at the disconnect switch to indicate work is being done on that circuit WARNING DANGER FOR THE HEALTH AND SAFETY OF OPERATORS WARNING WARNING DANGER OF DAMAGE TO THE MACHINE Words and safety warnings further explaining the type of hazard are placed next to the symbols in the text The warnings are intended to guarantee the safety of person nel and prevent damage to the machine or the product being worked The drawings and diagrams given in the manual are not in scale They supplement the written information with an outline but are not intended to be a detailed representa tion of the machine supplied The numerical values given in the machine installation diagrams refer to measurements expressed in mm see pargraph E6 2 Installation diagrams T vd Z UU A4 Machine and Manufacturer s identification data A reproduction of the marking or dataplate on the machine is given below 2012 F Mod EHT8IG4 Comm Model EHT8IG4 PNC 9CGX 504263 00 Ser Nr 22006001 EL AC 208V 3 50 Hz Max 12 9 kW K W pan 7 WEEE Electrolux Professional spa Viale Treviso 15 33170 Pordenone Italy Figure 1 Reproduction of the marking dataplate on the machine
34. chine by removing modifying or tampering with the guards and protection or safety devices IMPORTANT Machine maintenance operations must only be carried out by specialized Techni cians provided with all necessary per sonal protection equipment safety shoes gloves glasses overalls etc tools utensils and suitable ancillary means IMPORTANT Before carrying out any operation on the machine always consult the manual which gives the correct procedures and contains important information on safety A H4 Improper use Improper use is any use differing from that specified in this manual During machine operation other types of work or activities considered improper and that in gen eral can involve risks for the safety of operators and damage to the system are not allowed Improper use includes failure to disconnect the power supply with the main switch in O off position before carrying out adjust ment cleaning resetting and maintenance opera tions failure to disconnect the power supply with the main switch in off position O at the end of the day lack of machine maintenance cleaning and periodi cal checks structural changes or modifications to the operating logic tampering with the guards or safety devices failure to use personal protection equipment by oper ators specialized technicians and maintenance per sonnel failure to use suitable accessories e g use of equip ment ladders
35. ck that the water valve is open see par I7 Allarms 15 Wash cycles The wash cycle includes a wash with hot water and detergent at a temperature of at least 55 C 131 F anda rinse with hot water and rinse aid min 82 C min 180 F This machine can operate in 2 modes High Producti vity and ETL Sanitization When the machine is set in High Productivity mode the parameters that define the cycle times and temperature set points are the standard parameters whereas when the machine is set in ETL Sanitization mode the parameters are such as to ensure the ETL Sanitization test see times table Table of times Standard cycle time with supply water in high producti vity mode factory default setting 45 84 150 Standard cycle time with supply water in ETL Sanitiza tion mode 57 7 84 150 With supply water temperature at 149 F 65 C In models with energy saving device ESD cycle duration is extended by 11 seconds A device lengthens the cycle time if the water in the boiler has not reached the minimum temperature for correct rinsing The cycle times and the temperature may be personalised e g increase of the rinse time and temperature The cycle times should only be set by a specialised technician l6 Operation The filing and heating stage has finished when the display shows the tank temperature Pa o_o The appliance is then rea
36. dy for use e Leave the hood With automatic machines press the button B to open the hood and button C Figure 19 to close it U Figure 19 Automatic hood opening closing e Pour the required amount of detergent non foaming into the tank in models without automatic dispenser e Arrange dishes in the rack avoiding washing decorated dishes silverware in contact with other metals and the drying of food residuals on dishes IMPORTANT Remove large food scraps from the dishes to pre vent clogging the filters e Pre wash the dishes by spraying them with cold or lukewarm water without using any detergent e Insert the rack containing the dirty dishes e Close the hood and select the suitable wash cycle the corresponding indicator light comes on and the wash cycle starts Usable wash cycles Cycle For lightly soiled dishes press button G see Table 2 Control panel and table of times Cycle Il L For normally dirty dishes press button H see Table 2 Control panel and table of times Cycle Ill For very dirty dishes press button I see Table 2 Con trol panel and table of times D High Productivity or ETL Sanitization mode Press and hold down 5 sec the button L see Table 2 Control panel to switch the machine from High Pro ductivity mode to ETL Sanitization mode and vice versa The button L is off when the machine is set in
37. e boiler temperature during the rinse cycle In automatic versions the machine has a LED bar Q which monitors equipment status When the LED bar is green the machine is ready for washing and when it is blue it indicates wash cycle progress status After rinsing the LED bar remains green if the temperature and rinse time were as programmed otherwise the LED bar turns RED Table 2 Control panel Described below are all the single keys and functions present in the various control panel models listed above Some functions are shared by all models of the range whereas others are available only on several versions 20 F1 Basic controls On Off This key indicates the status of the equipment on or off When the appliance is on the key is lit Hood opening closing for automatic versions only These buttons open close the hood only in automatic versions Wash cycle 1 This button starts wash cycle 1 This cycle is recommen ded for washing not very dirty dishes This button starts wash cycle 2 This cycle is recommen ded for washing normally dirty dishes Wash cycle 2 Wash cycle 3 D This button starts wash cycle 3 This cycle is recommen ded for washing very dirty dishes High Productivity or ETL Sanitization mode S This button is used to go from High Productivity wash mode to ETL Sanitization mode and vice versa Drain self cleaning cycle GJ This button starts a drain self cleaning cycle
38. e common sense and caution when installing operating and maintaining this appliance e Do not sit stand or lean on the hood or racks of a dishwasher e Store dishwasher detergent and rinse agents in clearly marked packages with MSDS Material Safety Data Sheets sheets in a safe place e FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUID IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE e Your dishwasher uses hot water to clean and sanitize a variety of wares Machine surfaces and wares become hot during and immediately following normal operations Operators should use caution when loading and unloading wares from the machine e Do not touch the heating element during or immediately after use e The installation of this unit must conform to local codes or in the absence of local codes to all National Codes gover ning plumbing sanitation safety and good trade practices s BEFORE SERVICING DISCONNECT THE ELECTRICAL SERVICE AND PLACE A RED TAG AT THE DISCON NECT SWITCH TO INDICATE WORK IS BEING DONE ON THAT CIRCUIT e NOTICE CONTACT YOUR AUTHORIZED SERVICE COMPANY TO PERFORM MAINTENANCE AND REPAIRS s NOTICE Using any parts other than genuine factory manufactured parts relieves the manufacturer of all warranty and liability e NOTICE Manufacturer reserves the right to change specifications at any time without notice e WARNING The equipment warranty is not valid unless the appliance is installed started and
39. e outlet pipe D see pargraph E6 2 Installation diagrams to the main drain pipe fitting a trap or place the outlet pipe over an S trap set into the floor E6 1 Plumbing circuits Plumbing circuit diagram with drain pump and without energy saving device ESD LEGEND WI Water inlet CWI Cold water inlet 59 F 15 C M1 Wash pump M3 Rinse pump M4 Drain pump M9 ESD fan motor M10 ESD fan motor AG lt Air Gap YV1 Filling solenoid valve Ventilation Plumbing circuit diagram with drain pump and with energy saving device ESD LLRI I vd Z T 1 l CWI D L LEGEND WI lt Water inlet M9 ESD fan motor CWI Cold water inlet 59 F 15 C M10 ESD fan motor M1 Wash pump AG Air Gap M3 Rinse pump YV1 Filling solenoid valve MA lt Drain pump V Ventilation E6 2 Installation diagrams The following installation diagrams give the machine overall dimensions and position of water and electrical connections IMPORTANT C For models without energy saving device ESD make sure to install an extractor hood to remove the steam produced by the machine For models with energy saving device ESD it is not necessary to install an extractor hood unless the
40. e water trap sized for a flow rate of at least 0 79 gal s 3 I s E3 Machine space limits A suitable space must be left around the machine for operations maintenance etc The passages enabling personnel to operate on the machine must be at least 19 11 16 50 cm wide except at the rear of the machine The size must be increased in case of use and or trans fer of other equipment and or means or if exit routes are necessary inside the workplace E4 Positioning The machine must be taken to the place of installation and the packing base removed only when being installed Arranging the machine e Wear protective gloves and unpack the machine Figure 5 Figure 5 Unpacking e Lift the appliance using a lift truck remove the base and position the appliance where it is to be installed Figure 6 Figure 6 Machine positioning Figure 7 Removing the film e Carefully remove the protective film from the outer panels without tearing it to avoid leaving traces of glue Figure 7 e Adjust the equipment by turning the special adjusta ble feet and making sure it is perfectly level both lengthwise and crosswise Figure 8 Figure 8 Feet adjustment 13 T vd Z T e The appliance must be fixed to the floor using the two clamps supplied Figure 9 Figure 9 Machine fixing clamp e Accessing the appliance bottom panel s Fit the clamps on feet as
41. ed as follows Press the button L Table 2 Control panel to store the set value 24 To exit the programming mode press the Wash cycle 3 button I Table 2 Control panel D External dispenser adjustment With external dispensers it may be more useful to have the parameters expressed in seconds setting the parameter dun to 5 seconds In this way the value of the parameters represents the duration in seconds Listed below are special values usable when external automatic dispensers are connected to the equipment if Jk 18 the detergent dispenser only operates during wash pump operation terminals 7 9 of the main terminal board are powered at the same time I f g the detergent dispenser only operates during filling electrovalve operation for restoring the boiler level terminals 7 9 of the main terminal board are powered at the same time ifs 7B the rinse aid dispenser only operates during filling electrovalve operation for restoring the boiler level terminals 8 9 of the main terminal board are powered at the same time if cN 2 the rinse aid dispenser only operates during wash pump operation terminals 8 9 of the main terminal board are powered at the same time For connections see the wiring diagram Zo o IJI Rho he Example 1 Supposing that an external detergent dispenser has been connected with a tank concentration measuring sensor a standard se
42. er for 5 seconds to access the programming mode and the display shows the parameter Li 5 23 T vd Z T Press the button L Table 2 Control panel twice to e access the programming mode access the detergent and rinse aid adjustment parame ters gt e access the dispenser family See The display shows dun which is the first parameter of the dispenser family Parameter description Value Unit of measure of dispensers aie a cer pr M Zal U L JLL 4 2 g l or SEL seconds Initial amount of detergent aim 2 00g 55s Initial amount of rinse aid rim 0 12g 118 ee detergent during AEE 200 gi 5s ee rinse aid during r 0 12 90 2s l The values given in the table refer to the factory settings 1 Use the Wash cycle 1 G Table 2 Control panel and Wash cycle 2 H Table 2 Control panel but tons to select the parameter to modify 2 Press the button L Table 2 Control panel to mod ify the parameter value 3 Press the Wash cycle 1 G Table 2 Control panel and Wash cycle 2 H Table 2 Control panel but tons respectively to decrease increase the value N 4 Press the button L Table 2 Control panel to store the set value and return to parameter selection see point 1 For example to adjust the parameter d 7 proce
43. gal 2 g I In order to change this value access the parameter J E aE see G4 Setting the dispensers Insert the supplied hose into the detergent container 2 Dishwashers with incorporated peristaltic rinse aid dispenser Figure 16 When the appliance is filled with water for the first time in the day pump S dispenses a rinse aid quantity in the boiler providing a concentration of 0 0008 Ib gal 0 1 g l In order to change this value access the parameter c ln see G4 Setting the dispensers At each rinse cycle pump S dispenses a rinse aid quantity in the boiler providing a concentration of 0 0008 Ib gal 0 1 g l In order to change this value access the parameter c H see G4 Setting the dispensers Insert the supplied hose into the rinse aid container Connections for automatic detergent dispenser Figure 16 Figure 16 Automatic dispenser arrangement There are two holes plugged O 3 16 5 mm for introducing the detergent These holes may be easily identified from outside by looking for the countersunk marks on the external panel Inside the tank there is a hole P 3 8 10 mm clo sed with a plug which may be used for mounting a liquid detergent injector Electrical connections for automatic detergent and rinse aid dispensers Terminals are available on the power supply terminal board for the electrical connection of external dispensers working at 208V or 24
44. ionalism covers the mechanical electrotechnical and electronics fields Danger source of possible injury or harm to health Hazardous situation any situation where an operator is exposed to one or more hazards Risk a combination of probabilities and risks of injury or harm to health in a hazardous situation Guards safety measures consisting of the use of specific techni cal means guards and safety devices for protecting operators against dangers Guard an element of a machine used specifically to provide protection by means of a physical barrier Safety device a device other than a guard that eliminates or reduces the risk it can be used alone or in combination with a guard Customer the person who purchased the machine and or who manages and uses it e g company entrepreneur firm Emergency stop device a group of components intended for the emergency stop function the device is activated with a single action and prevents or reduces damage to persons machines prop erty animals Electrocution an accidental discharge of electric current on a human body A3 Typographical conventions For best use of the manual and therefore the machine it is advisable to have good knowledge of the terms and typographical conventions used in the documentation The following symbols are used in the manual to mark and identify the various types of hazards AN DANGER OF ELECTROCUTION DAN GEROUS VOLTAGE Machine gu
45. lly wipe dry Control panel Clean the control panel using a soft damp cloth and GJ a neutral detergent if necessary 4 Do not wash the appliance using direct or high pres The message CLE CLEAN will be displayed throu sure water jets ghout the drain cycle To reduce the emission of pollutants into the environ W Fe a ei ata ment clean the appliance externally and where neces 3 E sary internally with products having a biodegradability of aaa HS over 90 Leave the hood raised whenever the e After a few minutes 3 beeps indicate the end of the appliance is not in use cleaning cycle and END blinks on the display U as I9 Long idle periods PP F Whenever the dishwasher is not going to be used for a E nE long period of time e g one month carefully carry out the following instructions 31 e Close the water supply valve e Completely drain the tank e Remove and carefully clean the filters e Completely drain the incorporated dispenser hoses removing them from the containers Repeat the pro cedure described in the paragraph Manual activa tion at least 3 times e Completely drain the boiler e Clean the inside and outside of the machine as indi cated in par 18 1 End of service and daily internal cleaning and 18 2 Exterior cleaning e Spread a film of paraffin oil over the steel surfaces When using the machine again follow the indications in par 14
46. ment of ade quate capacity The machine must only be transported handled and stored by qualified personnel who must have specific technical training and experience knowledge of the safety regulations and applicable laws in the relevant sectors knowledge of the general safety provisions the ability to recognize and avoid any possible haz ard D1 1 Transport Instructions for the carrier WARNING Do not stand under suspended loads during the loading unloading phases Unauthorized personnel must not access the work zone IMPORTANT AN The machine s weight alone is not suffi cient to keep it steady The transported load can shift when braking when accelerating in corners on particularly rough roads D2 Handling Arrange a suitable area with flat floor for machine unloading and storage operations D2 1 Procedures for handling operations For correct and safe lifting operations e use the type of equipment most suitable for charac teristics and capacity e g lift trucks or electric pallet truck e cover sharp edges e check the forks and lifting procedures according to the instructions given on the packing Before lifting e send all operators to a safe position and prevent per sons from accessing the handling zone e make sure the load is stable e make sure no material can fall during lifting and manoeuvre vertically in order to avoid impacts e handle the machine keeping i
47. omponents and E8 Energy control arrangement e Open the water supply valves e Activate the main switch by turning it to position P e Switch on the dishwasher by pressing the button A e Raise the hood with an automatic appliance by pressing the open close button B C Table 2 Con trol panel and check that all the components are in their correct position 28 e Close the hood with an automatic appliance by pressing the open close button B C Table 2 Con trol panel The button A lights up Table 2 Control panel indica ting that the dishwasher is powered and that water is being introduced and heated The word FILL is shown on the display during the entire filling and heating stage do Z sh PERTE DO Ob i EE E e Warning this dishwasher does the first tank filling through several consecutive hot rinse cycles while the display shows the message FILL flowing This system let save up to 30 of time than traditional models If the hood is opened during this stage the message CLOSE will appear on the display Par K E a R E The filling and heating stage has finished when the display shows the tank temperature Pae Ka E To display the boiler temperature during heating of the tank leave the hood and press the button G Table 2 Control panel P IMPORTANT If the indicator E see Table 2 Control panel lights up che
48. optimized in order to obtain high performance and efficiency This equipment must only be used for its expressly designed purpose i e washing dishes with water and specific detergents Any other use is to be deemed improper 12 Characteristics of personnel enabled to operate on the machine Operator qualified for normal use must have at least e knowledge of the technology and specific experience in operating the machine e adequate general basic education and technical knowledge for reading and understanding the con tents of the manual e the capacity for a correct interpretation of the draw ings signs and pictograms e sufficient technical knowledge for safely performing his duties as specified in the manual e knowledge of the regulations on work hygiene and safety In the event of a significant anomaly e g short circuits wires coming out of the terminal block motor break downs worn electrical cable sheathing etc the opera tor qualified for normal machine use must e immediately deactivate the machine by turning the main switch to O e close the machine water supply by shutting off the water I3 First use Carry out a couple of cycles without dishes to flush out any industrial grease which has remained in the tank and piping 14 Daily activation of machine e Make sure the filters arms and the overflow are cor rectly fitted according to that indicated in par G1 2 Check the positioning of tank c
49. ossible damage to health Therefore Cleaning the nozzle jets always refer to the safety cards and labels e Remove the upper and lower wash arms F and on the products used rinse arms I undoing the ring nut H Figure 25 18 1 End of service and daily internal cleaning The appliance is designed to carry out an automatic cle aning cycle to help flush out any residues and to guaran tee greater health and hygiene e Lift the hood and take out the rack containing the clean dishes s Remove the basket filter 1 the flat filter 2 the tank filter 3 and the pump suction filter 4 A Figure 24 Figure 25 Wash and rinse arms e Carefully clean the washing and rinse jets and clean everything with hot water and neutral detergent deter sive if necessary using a soft brush or sponge Do not use sharp implements to clean the nozzle holes which could otherwise be damaged Upon completion of cleaning operations replace the parts removed previously 18 2 Exterior cleaning Before carrying out any cleaning operations turn off the power at the mains IMPORTANT S Clean the stainless steel surfaces using warm soapy Figure 24 Filters and overflow water never use detergents containing abrasive substances nor steel scrapers common wire wool Close the hood brushes or scrapers rinse thoroughly using a wet e Select the drain cycle by pressing button M Table 2 cloth and carefu
50. r actions that could negatively affect the machine s integrity or endanger persons The manual must always be available to operators and carefully kept in the place where the machine is used so that it is immediately at hand for consultation in case of doubts or whenever required If after reading this manual there are still doubts regarding machine use do not hesitate to contact the Manufacturer or the authorized assistance centre to receive prompt and precise assistance for better operation and maximum efficiency of the machine During all phases of machine use always respect the current regulations on safety work hygiene and environmental protection It is the user s responsibility to make sure the machine is started and operated only in optimal safety condi tions for persons animals and property This appliance is not intended for use by people including children with limited physical sensory or mental abilities or without experience and knowledge of it unless they are supervised or instructed in its use by a person responsible for their safety Children must be supervised to make sure they do not play with the equipment SAFETY INSTRUCTIONS To reduce the risk of fire electrical shock or injury when using your dishwasher please follow these basic pre cautions including the following e Read all instructions before using your dishwasher e This Manual does not cover every possible condition and situation that may occur Us
51. rase 0 sill 019 Beneerecerterereetrer E E errr etree reer ee errr eer ere eererr Pag D1 1 Transport Instructions for the Canio sisseseade nuradan ian a anaana Pag D2 Handling aeiiae EO E O EE EO REO O Pag D2 1 Procedures for handling Operations sss sees Pag D22 TAMSIAUOM sen E O EA Pag DAS Placing the lOa essee aiaa AA AE AARE RAAR R Pag DEEE s Te L EE E E A scs orescence Pag INSTALLATION AND ASSEMBLY css es sss sss sss sssssssse ennenen Pag E1 Customer responsibilities sse ce cece eee eee Pag E2 Characteristics of the place of machine installation eee ee eee eee eee eee eee Pag E3 Machine space mie eee eeeeneeeeeeeeeneeeeeeeeneeeeeeseeaeeeeeeeenaeeeeesesaeeeeeseeaeeeeesenaeeeeeeenaaes Pag E4 POSIMONING wetevieeveestescccsesccteecveuaddeccessacceeciebenctacd aA EET PEERAA Nena PE EENS EEEN Pag ES Disposal of PACKING ssveveeseessdeveecevenwavecdesveeveasdevesussivenve evhadedbenseredeeunsiuivers ed eievesadandeenteutites Pag EG PIUMBING CONNECHONS TT Pag EGT PIUMbING circuns iiss cies enna eat a Eaa AER REEE alive Pag E62 Installation capita ananas ary Raha i R EET HEE aaas Pag E7 ElectriGAl CONNECHONS eukena ia RERA SNAAR Pag EB Energy control arrangement ss sssse eee ssse esse essere essere sneer eenn Pag E9 HACCP arrangement 2 seis sa naiean ra aA Taa NDA a iai Pag DESCRIPTION OF CONTROL PANEL ssssssssesssssseeeeessssnnr resserrer ees Pag E a ST Pag OOD WO 9 9 09 Q NNN N vk o oO 10 11 12
52. s to terminals 1 3 and 5 and the earth wire to the terminal E8 Energy control arrangement The machine is arranged for external control of energy consumption ya G Figure 12 Energy control Connect the energy peak controller across terminals 11 and 12 Figure 12 CAUTION A A normally open n o contact of the con troller must be connected across termi nals 11 and 12 When this contact closes the boiler heating elements are discon nected Using the dishwasher in these conditions may increase the cycle time Safety devices e An automatic reset thermoamperometric protective device incorporated in the windings of the electric pump cuts off the electricity supply in the case of mal functioning e Inthe event of water mains failure a device prevents water in the boiler from returning into the mains e An overflow pipe connected to the drainage outlet maintains the water in the tank at a constant level Failure to comply with safety rules and regulations relieves the manufacturer of all liability E9 HACCP arrangement The machine is arranged for the HACCP connection it is still necessary to order the network connection cable Connect the HACCP network to terminals 2 and 3 of connector X4 B Figure 13 HACCP connection position 19 T 2 vd Z UU F DESCRIPTION
53. ssc sss rssvvss vg vsxcs rannassa savo sssg anana aiana a Pag Figure 4 Example of document identification data ec esse essere neee Pag Figures Unpacking ai scscscesteccsccchdccesdeeneccetedeesccecudaeneeeestauense cus Eaa AAEE Eain Eanan Pag Figure 6 Machine See Pag Figure 7 Removing the filmi sissies EREKE eE AEE EES EREE Pag Figure 8 TU essea aeaaea aAa NE LR AARET A E AA ea Pag Figure 9 Machine fixing Ee rasain annnarun rene iA Nanne enira ATANAS A RAE EAN SATANAE EKSER Pag Figure 10 Feed pipe connectie renea E RENEK EE Pag Figure 11 208V 3ph 6 240V p as ssctasseag r asid aera kane Aena E KNEE EANNA OO 2R TARTE O RS aE Pag Figure 12 Energy Control pennino ane AAEE REAA A AES ARA AAA Pag Figure 13 HACCP connection position sese eee eee eee eee Pag Figure 14 Filters and OVerOW aaaea eba re rara Te Hazna Zazie Pag Figure 15 Wash and rinS arms ww s ciccstccenieseeseeeaviiie eeaviiereeeaeeaneeesavees cecdiecoieseeavecol ENIRE ANE EE aaa Pag Figure 16 Automatic dispenser arrangement vsa Taa adoa az 109 voent tTa aR AAA Pag Figure 17 Detergent dispenser terminal DIO sss ss sssee ee eesee esse e neee ennenen Pag Figure 18 Rinse aid dispenser terminal block sees essere sees esse e neee ennenen Pag Figure 19 Automatic hood Opening ClOSing sese eee eee eee eee Pag Figure 20 YELLOW Pak sssini asana aaa vein adaou ea aaea deaa aidaa Pag Figure 21 GREEN ack Pag Figuro 22 BLUE rack for glasses ocea E ve Seat be ORO O
54. supply must be carried out in conformity with the current regulations and provisions in the country of use IMPORTANT AN Work on the electrical systems must only be carried out by a qualified electrician e Make sure the machine power supply voltage speci fied on the rating plate Table 1 matches the mains voltage e Make sure the system power supply is arranged and able to take the actual current load and that it is exe cuted in a workmanlike manner according to the reg ulations in force in the country of use e The earth wire at the terminal end must be longer max 3 4 20 mm than the phase wires e Connect the earth wire of the power supply cable to an efficient earth clamp The appliance must also be included in a unipotential system the connection being made through the screw EQ see pargraph E6 2 Installation diagrams marked with the symbol W The unipotential wire must have a cross section of 10 mm Power supply 208V 3ph or 240V 3ph Oo CI l CI O L1 a TT TT TTT l B L Figure 11 208V 3ph o 240V 3ph Open the power supply terminal board and insert the jum pers provided as follows one jumper between terminals 1 and 2 one between terminals 3 and 4 and another between terminals 5 and 6 Using a suitable power supply cable see technical data table connect the three phase
55. t at minimum height from the ground 12 CAUTION For machine lifting do not use movable or weak parts such as casings electrical raceways pneumatic parts etc as anchoring points D2 2 Translation The operator must e have a general view of the path to be followed e stop the manoeuvre in case of hazardous situations D2 3 Placing the load Before placing the load make sure the path is free and that the floor is flat and can take the load D3 Storage The machine and or its parts must be stored and pro tected against damp in a non aggressive place free of vibrations and with room temperature of between 10 C 14 F and 50 C 122 F The place where the machine is stored must have a flat support surface in order to avoid any twisting of the machine or damage to the support feet IMPORTANT Machine positioning installation and dis assembly must be carried out by a spe cialized technician IMPORTANT wy Do not make modifications to the parts supplied with the machine Any missing or faulty parts must be replaced with original parts E INSTALLATION AND ASSEMBLY IMPORTANT Machine installation operations must only be carried out by specialized Technicians provided with all the appropriate personal protection equipment safety shoes gloves glasses overalls etc tools uten sils and ancillary means IMPORTANT Before servicing disconnect the electrical main switches and place a red
56. tting could be as follows cr 4 the parameter value is in seconds he dispenser is not activated during filling 18 i the dispenser is activated during wash pump operation and according to the concentration of detergent detected by the sensor the correct amount of detergent is dispensed 1 L Example 2 Supposing that an external rinse aid dispenser has been connected with a tank concentration measuring sensor a standard setting could be as follows dun AEL the parameter value is in seconds r z i the dispenser is activated at each wash cycle simultaneously with operation of the filling sole noid valve In this way avoiding modifications to the wiring of the machine Suggestion to check the effectiveness of the rinse aid look at freshly washed glasses against the light Drops of water remaining on the glass indicate an insufficient amount while streaks indicate an excess Changing the detergent rinse aid type If changing to a different detergent rinse aid type even one by the same manufacturer you must rinse the suction and pressure hoses with fresh water before connecting the new detergent rinse aid container IMPORTANT The mixing of different types of detergent rinse aid will cause crystallisation which may result in a breakdown of the dosing pump Failure to observe this condition will invalidate the guarantee and prod uct liability 25 T vd Z UU H GENERAL SAFETY RULE

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