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5995361523_NG 30 Inch Freestanding

1. Door latch is partly closed with door open 55 Sample schematic for ES400 control system 56 The ES 450 Electronic Oven Control System 57 66 How to program the ES 450 57 62 Clock 57 To set the clock 57 Changing between 12 or 24 hour time of day display 57 Continuous bake or 12 hour energy saving 57 To set the control for continuous bake or 12 hour energy saving 57 Minute timer 58 To set the minute timer 58 To change the minute timer while it is in use 58 To cancel the minute timer before the set time has run out 58 Oven lockout feature 58 To activate the oven lockout 58 To reactivate oven operation 58 Temperature display Fahrenheit or Celsius 58 To change the temperature from F to C or from C to F 58 Silent control operation 58 To change control from normal sound operation to silent control operation 58 Preheat 59 To set preheat temperature 59 To change the preheat temperature while the oven is preheating 59 Bake 59 To set the bake temperature 59 To change the bake temperature 59 Timed bake 59 To program the oven to begin baking immediately and to shut off automatically 59 Delay timed bake cook time and stop time 60 To program oven for a delayed start time and to shut off automatically 60 To broil 60 To set the oven to broil 60 Convection bake 61 To set the convection bake feature 61 Setting food categories feature 61 To set the food categories feature 61 Self clean cycle 61 To set the controls
2. Range Side the bottom of the range and the leveling leg to allow room for the bracket Use a spirit level to check your adjustments Slide range back into position Visually check that rear leveling leg is inserted into and fully secured by the Anti Tip Bracket by removing lower panel or storage drawer For models with a warmer drawer or broiler compartment grasp the top rear edge of the range and carefully attempt to tilt it forward 2 Electrical Connection Requirements This appliance must be properly installed and grounded byaqualified technician in accordance with the National Electrical Code ANSI NFPA No 70 latest edition and local electrical code requirements This appliance may be connected by means of permanent Hard Wiring or Power Supply Cord Kit When hard wiring do not leave excess wire in range compartment Excess wire in the range compartment may notallow the access coverto be replaced properly and could create a potential electrical hazard if wires become pinched Connect only as instructed under WIRING INSTRUCTIONS in section 4A or 4B When using flexible conduit or range cable use flex connector or range cable strain relief NOTE Only use copper wire in connection to terminal block 2A Models with Factory Connected Power Supply Cord NOTE Some models may be equipped with a factory connected three 3 conductor power supply cord 14 Mobile home installations new branch circuit in
3. Maximum 4 Edge 2 5 8 for models equipped with warmer drawers 3 1 2 for models equipped 5 8 with storage drawers Door Open 30 MINIMUM CLEARANCE BETWEEN THE TOP OF THE COOKING SURFACE AND THE BOTTOM OF AN UNPROTECTED WOOD OR METAL CABINET OR 24 MINIMUM WHEN BOTTOM OF WOOD OR METAL CABINET IS PROTECTED BY NOT LESS THAN 1 4 FLAME RETARDANT MILLBOARD COVERED WITH NOT LESS THAN NO 28 MSG SHEET STEEL 0 015 STAINLESS STEEL 0 024 ALUMINUM OR 0 020 COPPER 0 CLEARANCE IS THE MINIMUM FOR THE REAR OF THE RANGE FOLLOW ALL DIMENSION REQUIREMENTS PROVIDED ABOVE TO PREVENT PROPERTY DAMAGE POTENTIAL FIRE HAZARD AND INCORRECT COUNTERTOPAND CABINET CUTS TO ELIMINATE THE RISK OF BURNS OR FIRE BY REACHING OVER HEATED SURFACE UNITS CABINET STORAGE SPACE LOCATED ABOVE THE SURFACE UNITS SHOULD BE AVOIDED IF CABINET STORAGE IS TO BE PROVIDED THE RISK CAN BE REDUCED BY INSTALLING A RANGE HOOD THAT PROJECTS HORIZONTALLY A MINIMUM OF 5 BEYOND THE BOTTOM OF THE CABINETS 12 IMPORTANT SAFETY INSTRUCTIONS WARNING If the information in this manual is not followed exactly a fire or electrical shock may result causing property damage personal injury or death ALL RANGES CAN TIP e INJURY TO PERSONS COULD RESULT e INSTALL ANTI TIP DEVICE PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS Important Notes to the Installer 1 Readallinstructions contained in these
4. 2 Remove the one screw holding the lift and lock rod to the main top LI F l f m 14 J 4 43 i EE CN Lift and lock rod screw To remove burner pan coil element ranges only 1 Disconnect power from the range 2 Remove main top See main top removal 3 Remove the oven vent by removing two screws inside the oven holding the oven vent to the oven liner Two oven vent screws 4 Remove the ten screws holding the burner pan to the side panels and the back panel and slide the burner pan forward 10 burner pan screws Oven Door To remove oven door seal 1 Theoven door seal is snapped to the inner door with wire clips To remove the seal pull up on the seal Door seal and clips 76 To remove oven door 1 Theoven dooris held to the oven door hinges by two screws One in each hinge 2 To remove the oven door remove the two screws Hinge cover Door hinge removal NOTE Left and right door hinges are separate parts They are not identical 1 Remove the two screws holding the hinge to the front frame Two screws 3 Close the door to the broil stop position and lift up Door hinge adjustment 1 Eachside of the door may be raised by adjusting the screw in the end of each hinge Hinge screws 2 Collapse the hinge push down and tip the bottom of the hinge toward the back of the range When the top of the inn
5. 3 Element resistance The wattage rating is stamped on the element To deter mine the resistance divide the wattage by the voltage rating on the element either 250 or 120 to obtain the amperage Then divide the amperage into the voltage rating to obtain the resistance If for some reason you cannot find the wattage rating as a general rule most element s resistance will be between 15 and 45 Ohms 10 Maximum allowable surface temperatures for gas amp electric cooking products When Frigidaire tests side panels and doors for surface temperature certain U L and or A G A guide lines must be followed 1 Product must be undamaged correctly assembled and have the correct oven test temperature 2 Allsurface temperatures are based on a room temperature of 77 F 25 C and an oven set temperature of 400 F 3 Ovenmust be cycling at 400 F for one hour before test is conducted 4 Pyrometers temperature testers must be of high quality and properly adjusted 5 Anincrease or decrease of 1 F in the room ambient temperature will allow a 1 F increase or decrease in the maximum allowable surface temperature of the range Side Panel Painted 152 F Side Panel Porcelain 160 F Oven Door Glass 172 F Oven Door Painted 152 F Oven Door Porcelain 160 F Warmer Drawer Painted 152 F Warmer Drawer Porcelain 160 F Cooktop No Temperature Limits Apply Lower Console No Temperature Limits Apply Oven Vent Area
6. 4A Wiring Instructions 3 Wire Connection 1 Remove the three 3 loose nuts on the terminal block using a 3 8 nut driver or socket NOTE Do not loosen the nuts which secure the factory installed range wiring to the terminal block Electrical failure or loss of electrical connection may occur if nuts are loosened 2 Usingthe nuts removed instep 1 connectthe cable or copper power supply cord to the three 3 studs on the terminal block as local codes require The neutral white wire or center wire must be connected to the center terminal 3 Make sure all nuts are tightened securely 4 Replace the rear access cover 3 Wire Connection Silver Colored Terminal Ground Strap Neutral White or Center Install x Strain Relief Bushing KZ 3 Wire Copper Power Supply Cord To Fused Disconnect Box or Approved Wiring Device for Copper Supply Cord GROUNDINGINSTRUCTIONS A ground strap is installed on this range which connects the center terminal of the terminal block neutral to the chassis The ground strap is shown in the 3 wire connection picture below and is connected to the range by the center lowest screw The ground link must not be removed unless national or local codes do not permit use of ground strap NOTE Ifthe ground strap is removed for any reason a separate ground wire must be connected to the separate ground screw attached to the range chassis and to
7. 4 1 E E 0 j jus 1 i i Bridge Top elements How it operates Whenever the range is connected to electrical power low voltage from the mother board is applied across the two outside pins of the potentiometers The microprocessor then reads the resistance of the potentiometers When the switch knob is depressed and turned the wipe arm attached to the center pin of the potentiometer is turned to a resistance range that the microprocessor can read The microprocessor then compares these two readings and displays the setting in the UIB display window for that element To prevent the microprocessor from reading a short or an open a fixed resistance is connected to each end of the adjustable resistor internally The 10 000 Ohm potentiometer has a 500 Ohm resistance on each end of the winding and the 20 000 Ohm potentiometer has a 1 000 Ohm resistance on each end of the winding The setting display in the UIB display window will read from Hi to Lo with numbers in between see chart below The microprocessor operates on a 15 second duty cycle When the knob is turned to the position the mother board applies line to line voltage to the element all the time In any other setting other than Hi the microprocessor will cycle line to line voltage to the element by opening and closing the relay on the mother board for that element NOTE On glass top ranges the element may cycle in the Hi position because of t
8. Calibration To check oven calibration 1 Placeathermometer or thermocouple in the center of the oven 2 Programthe oven for bake and the temperature to 350 F Allow the oven to cycle three times 3 Averagethe highest and lowest readings The average should be within 10 of 350 F The calibration of the ES100 system cannot be adjusted 1 Iftheoventemperaturetestoff Checkthe resistance of the oven sensor circuit against the chart below If the sensor circuit check good replace the control RTD SCALE Temperature F Resistance ohms 250 I 4 4 oO 9 A on It it e I o co e eo MEE Troubleshooting The ES 100 has some self diagnostics built into the microprocessor to help in troubleshooting the system When a failure occurs one of two codes will appear in all of the display windows F1 or F3 F1 code An F1 indicates a malfunction in the EOC itself and the control should be replaced F3 code An F3 indicates a defective sensor electronic oven control or the wiring in between To determine which part is defective 1 Disconnectthe 6 pin plug from the back of the oven control that connects the sensor to the oven control 2 With an Ohmmeter measure the resistance between pins 1 and 2 in the plug not on the control board If the meter reads around the value of the oven temperature se
9. If the meter reads zero the wiring to the element is open 44 Oven door does not lock when the oven is pro grammed for clean 1 Remove power from the range go to the back of the control and disconnect the 15 pin plug Measure the resistance between pins 5 and 6 of the 15 pin plug not on the EOC If the meter reads infinity the lock motor or the wiring to the lock motor is defective If the meter reads around 1500 ohms go to step 2 Measure the resistance between pins 9 and 11 of the 15 pin plug with the oven door closed If the meter reads infinity the door switch or the wiring to the door light switch is defective If the meter reads zero go to step 3 Measure the resistance between pins 9 and 10 of the 15 pin plug If the meter reads infinity the lock switch or the wiring to the lock switch is defective If the meter reads zero the control is defective Lock motor runs continuously 1 With the door in the unlock position remove power from the range Go to the back of the control and disconnect the 15 pin plug from the control With an Ohmmeter measure the resistance between pins 9 and 10 of the 15 pin plug not on the EOC If the meter reads zero the lock switch or the wiring to the lock switch is defective If the meter reads infinity go to step 2 Depress the arm of the lock switch and measure the resistance between pins 9 and 10 of the 15 pin plug If the meter reads infinity the lock switch or the wirin
10. 1 Disconnect power from the range 2 Remove the back panel from the backguard 3 Openthe oven door and remove the two phillips screws holding the main top to the front frame and raise the main top 4 Remove the fill strip from the front edge of the main top by removing three screws Hinge screws 5 Raise the front of the main top disengage the lift and lock rods and pull the main top forward Three filler screws 5 Remove the screw from the ends of the element support bar and allow the element to drop down ne Lift and lock rod 6 Disconnect the wire tie from the rear of the main top by squeezing the tabs of the rivet Bar screw 6 Remove the four hinge screws lift up on the front of the main top and pull forward Wire tie Hinge screws 74 To remove the main top hinges Smooth top elements 1 Disconnect power from the range 1 Disconnect power from the range 2 Remove the back panel from the backguard 2 Openthe oven door and remove the two phillips screws holding the main top to the front frame and 3 Remove the four hinge screws Two on each side raise the main top 3 Tag and disconnect wires from the element to be removed 4 Remove the two screws one on each end of the element support bar 5 The element is held to the support bar by 2 spring load clips With a pair of needlenose pliers squeeze the tab on the spring mounting clip and push the element away from the ba
11. A N A A SEGESERRERRERERGSESSESESRGRRERRSS Fan in oven does run when speed bake switch is turned on 45 Sample schematic for ES300 control system 46 The ES 400 Electronic Oven Control System 47 55 How to program the ES 400 47 52 Clock 47 To set the clock 47 Changing between 12 or 24 hour time of day display 47 Continuous bake or 12 hour energy saving 47 To set the control for continuous bake or 12 hour energy saving 47 Minute timer 48 To set the minute timer 48 To change the minute timer while it is in use 48 To cancel the minute timer before the set time has run out 48 Oven lockout feature 48 To activate the oven lockout 48 To reactivate oven operation 48 Temperature display Fahrenheit or Celsius 48 5 To change the temperature from F to C or from C to F 48 Silent control operation 48 To change control from normal sound operation to silent control operation 48 Preheat 49 To set preheat temperature 49 To change the preheat temperature while the oven is preheating 49 Bake 49 To set the bake temperature 49 To change the bake temperature 49 Timed bake 49 To program the oven to begin baking immediately and to shut off automatically 49 Delay timed bake cook time and stop time 50 To program oven for a delayed start tim
12. If the meter reads infinity the lock switch or the wiring to the lock switch is defective If the meter reads zero the control is defective Lock motor runs continuously 1 With the door in the unlock position remove power from the range Go to the back of the control and disconnect the 15 pin plug from the control With an Ohmmeter measure the resistance between pins 9 and 10 of the 15 pin plug in the plug If the meter reads zero the lock switch or the wiring to the lock switch is defective If the meter reads infinity go to step 2 Depress the arm of the lock switch and measure the resistance between pins 9 and 10 of the 15 pin 55 plug If the meter reads infinity the lock switch or the wiring to the lock switch is defective If the meter reads zero the control is defective NOTE Always check the cam arm relationship Oven door locks but the oven does not heat 1 If the oven operates in normal bake replace the control Door latch is partly closed with door open 1 Program the oven for self clean and hold in on the door switch for 30 seconds Touch cancel and hold door switch in for 30 seconds The lock motor should lock and unlock the door CX TREL CON TROL CATAL DUAL SINGLE L e u L N DXSPLAY UNIT OGPLAY LIMIT 12 26 D4EFA Av LEUIT DISPLAV LIMIT HAT SUAFACE SENSE SATEH i HUN 4 HELD FIGHT FRONT AF ACE UNIT GTE
13. Ifreplacing the assembly be sure to transfer the spacing tab from old assembly to the new T i NY 2 x i A mad pram or k 7 CUM i er E i rm fre rad i d Ee wl a 3 7 i 1 1 1 12 a Tt M 8I a 4 um Jl i 1 _ LA a am 4 ix 1 pP 1 wa Zu JR LJ TT I 4 r y T a i DE C clip shown on shaft Spacing tab Removing convection and speed bake motor assembly 1 Disconnect power and remove back panel 2 Remove fan blade inside oven See fan blade removal Tennamen nut 3 Markand remove the wires from motor assembly 4 Remove the three screws holding the assembly to Removing oven sensor the back of the range Disconnect power and remove back panel 5 Pull the motor shaft out the back of the range 2 Unplug wires to the sensor 6 The fan blade is spaced on the shaft by a C clip and the cooling fan blade is held in place on the 3 Remove the two screws holding the sensor to the shaft by a tennamen nut back of the range 82 Removing bodyside panels 1 Disconnect power remove the back of the control panel and the back panel 2 Placearugor padding under the range to protect the floor 3 Remove the backguard end cap on the side of the range that the bodyside is being removed Oven sensor mounting screws 4 R
14. set into the control When the resistance of the oven sensor indicates temperature in the oven is about 10 degrees above the programmed temperature the microprocessor opens the relay which removes power from one side of the element When power is removed from the elementthe oven temperature begins to lower As the oven temperature lowers the resistance of the oven sensor decreases When the oven drops to about 10 degrees below the programmed temperature the resistance of the sensor tells the microprocessor to close the relay contacts and once again provide power to the element After the first cycle and whenever the oven calls for heat the EOC cycles the broil element on for seven seconds and then the bake element on for fifty three seconds out of every minute This provides top heat during the bake cycle The two elements are never on at the same time NOTE Oven controls may have a temperature swing of more orless than 20 degrees The important thing is the average temperature in the oven The average temperature in the center of the oven should be within 10 degrees of the programmed temperature Time bake The time bake function allows the oven to be programmed to stop bake at a set time orto delay the start and stop 62 baking at a set time The stop time cannot be set for more than 11 hours and 59 minutes ahead ofthe time of day Convection bake When the convection bake pad is touched and a temperature is set two thi
15. 19 Indicator light does not glow 19 Indicator light glows full brilliance with all switches off 19 Dual Infinite Switch 19 20 Troubleshooting 19 20 Both elements do not heat 20 Outer element doesn t heat but inner element does 20 Inner element doesn t heat but outer element does 20 Elements do not cycle 20 Indicator light does not glow 20 Indicator light glows full brilliance with all switches off 20 Top Element Electronic Control System 21 24 Components of the system 21 How it operates 22 Troubleshooting 22 24 F5 code 22 F6 code 23 F7 code 23 Blank display 23 Element not heating 23 Warm and Serve Zone 24 Troubleshooting 24 Element does not heat 24 Element does not cycle 25 Indicator light does not glow 25 Indicator light glows full brilliance with switch turned off 25 SECTION C ELECTRONIC OVEN CONTROL SYSTEMS 26 66 The ES 100 Electronic Oven Control System 26 29 How to program the ES 100 26 27 To set the clock 26 To set the minute timer 26 To change the minute timer while it is in use 26 To cancel the minute timer before the set time has run out 26 To set the controls for baking 26 To change the oven temperature after baking has started 27 broil 27 How the ES 100 operates 27 Bake 27 Broil 27 Calibration 28 The cont
16. 5507 F CAUTION DO NOT use the pan without its insert CAUTION DO NOT cover the insert with foil The exposed grease could ignite Should an oven fire occur leave the oven door closed and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put wa ter or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury To set the oven to broil example 550 1 Placethe insert on the broiler then place the food on the insert DO NOT use the broiler pan without the insert DO NOT cover the broiler insert with aluminum foil The exposed fat could ignite 50 2 Arrange oven rack place the pan on the oven rack Be sure to center the broiler pan directly under the broil burner Open the oven door to the broil stop position 3 Press Broil BROIL will flash and appear in the display 4 Press 5 5 O BROIL will flash and 550 appear in the display 5 Press Start The oven will begin to broil BROIL and 550 appear in the display 6 Broil on one side until food is browned turn and cook on the second side Season and serve NOTE Always pull the rack out to the stop position be fore turning or removing food 7 The BROIL light in the display will stay 8 Tocancel broiling or when broiling is complete press Clear Off Convection bake To set the con
17. 800 Ohms or more than 3000 Ohms the oven sensor is defective If the reading is correct with the chart the harness is defective F9 code An F9 code indicates the control has detected a problem with the motor door latch assembly Check the contacts of the lock switch wiring to the lock motor assembly and the lock motor Control will not program If the EOC will not program check for an open sensor circuit If the sensor circuit is good replace the control Time bake does not operate If the normal bake feature operates but the time bake feature does not operate check to be sure it is being programmed correctly If it is being programmed correctly replace the control Convection bake and convection roast Neither the fan motor or the assist element operates 1 Remove power from range Go to the back of the electronic oven control and disconnect the 15 pin plug With the oven door closed measure the resistance between pins 10 and 12 of the 15 pin plug in the plug If the meter reads open check the door switch and the wiring from the electronic oven control to the door switch If the meter reads zero go to step 2 2 Measure the resistance between pins 5 and 7 If the meter reads around 10 Ohms the control is defective If the meter reads infinity either the wiring to the fan motor and element is open or both the fan motor and the element are defective If either convection bake or convection roast operate normall
18. E FFADE UAT SATEH LAFE SCH jie san d EDD 7 L1 H1 Ha P SURFACE HOA 2 RER D T Tx PER PEED HM TECH SITEH ELEMENT CM oo l 1 LI eS BAKE ELEMENT TEN PERATURE PROBE n KOR A9 CUM Ho LaF LIH l l NN 4 m m n CDM HE SAMPLE SCHEMATIC FOR THE ES 300 CONTROL SYSTEM 46 heat Conv bake NE Dus OU CO 7 TOLO The ES 400 Electronic Oven Control System The ES 400 electronic oven control system is used to control ovens on self cleaning model ranges with the convection feature How to program the ES 400 The oven can be programmed to Bake Time Bake Broil Convection Bake Self Clean Continuous Bake and set for Oven Lockout Clock The clock may be set for 12 or 24 hour time of day op eration The clock has been preset at the factory for 12 hour operation When the range is first plugged in or when the power supply to the range has been interrupted the timer in the display will flash and PF power failure will appear in the display To set the clock 1 Press Clock CLO will appear in the display 2 Example for 1 30 Press the numbers 1 3 0 to set the time of day to 1 30 CLO will disappear after 4 seconds and the clock will start Or you may press Start CLO will disappear and th
19. Range Ampere Connection Opening Rating 120 240 Volts Cord Kit Permanent 120 208 Volts Wiring 8 8 16 5 KW 7 9 12 5 KW 1 1 8 in 16 6 22 5 KW 12 6 18 5 KW Amp 1 3 8 in See Serial Plate Range for KW Rating 1 3 8 in 1 3 8 in 1 1 8 Dia 7 8 Dia v Knockout Hole See Chart See Chart Mounting Plate 1 3 8 Dia Hole See Chart Pocket for Cable Mounting Plate NOTE Range is shipped from factory with 1 3 8 dia hole as shown Touse either 7 8 dia hole or 1 1 8 dia knockouts If a different diameter hole is required please follow the steps below 1 Usinga 1 4 socket driver remove eight 8 screws from Rear Wall Shield to release from the unit as shown Save the screws for step 7 below 2 Again using the 1 4 socket driver remove one 1 blunt point screw used to secure the Cable Mounting Plate to the Rear Wall Shield Save the screw for step 6 3 Remove the Cable Mounting Plate from the Rear Wall Shield by sliding the plate out of the pockets 4 f a 1 1 8 dia hole is required punch out the knockout 5 Rotate the plate 180 degrees so that the desired hole is placed on top of the opening located on the bottom flange of the Rear Wall Shield 6 Slide the Cable Mounting Plate into the Rear Wall Shield Re secure using the blunt point screw removed from step 2 above 7 Reassemble the Rear Wall Shield to the unit using eight 8 screws removed from step 1 above
20. a scale that will measure up to sixteen volts measure the voltage drop between pins one and two Pins 1 amp 2 If the reading is between 4 VDC and 12 VDC the mother board is good One at a time substitute a good user interface board for the ones in the range When the F5 code disappearsthat user interface board is defective If the readingis belowfouror above twelve volts DC replace the mother board If the F5 code does not disappear recheck the harness and replace the user interface boards one at a time F6 code Indicates a commnunication failure between the mother board and the electronic oven control This failure could be caused by a defective wire harness between the EOC and mother board a faulty mother board or faulty EOC Test the wire harness from the EOC to the mother board with an ohm meter If the harness checks good replace the mother board If the fault code is still present then replace the EOC 23 F7 code Indicates a failed potentiometer a user interface board or the harness between the mother board and the user interface boards To determine which has failed check the resistance of the potentiometers The resistance between the two outside pins should be within 10 of the potentiometervalue black 10 000 Ohms gray 20 000 Ohms From the center pin to an outside pin the resistance should vary between 500 and 9500 Ohms on the black and 1000 and 19 000 Ohms on the gray as the shaft is turned Potenti
21. automatically b Thecontrol will 3 times every 60 seconds until Clear Off is pressed To change the oven temperature or bake time after baking has started 1 Pressthe function pad you want to change 2 Pressthe Up Arrow or Down Arrow to adjust the setting CAUTION Usecaution with the Timed Bake feature to cook cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed o D e Oven OO Preheat Door Locked Self Cleaning Oven Speed Bake Cooking System if equipped uses a fan to circulate the oven s heat uniformly and continuously around the oven This improved heat distribution allows for fast even cooking and browning results It also gives better baking results when using two racks at the same time Heated air flows around the food from all sides sealing in juices and flavors Meats cooked with the Speed Bake Cooking System are juicer Poultry is crisp on the outside while staying tender and moist on the inside Breads and pastries brown more evenly Most foods baked in a standard oven can be cooked faster and more evenly with the Speed Bake Cooking System General cooking instructions 1 Toconvertbakingtimesf
22. blank recheck the harness between the mother board and the user interface boards If you do not hear the beep replace the mother board Element not heating If an element or portion of an element does not heat but the display shows the correct indication either the mother board the element or the element wiring is defective To determine which is defective 1 Turn all surface element switches off 2 Checkthe wiring diagram on the range to see which terminal on the mother board is wired to that element or portion of that element 3 With a voltmeter measure the voltage drop between that terminal and neutral on the mother board If the meter reads line to neutral voltage 120 VAC the mother board is defective If the meter reads zero the element or wiring to the element is defective 4 Turnthe switch to high raise the cooktop and measure the voltage drop across the element If the meter reads line to line voltage 240 VAC the element is defective If the meter reads zero the wiring is bad Warm and serve zone The warm and serve zone circuit on smooth top ranges uses a line to neutral 120 VAC standard infinite switch a line to neutral 120 VAC element with a built in limiter to protect the glass and an indicator light H2 H1 O P L1 L1 N Element Iaj gg H2 12 Indicator light A Troubleshooting There
23. five ways a warmer drawer control system can fail with a standard infinite switch 1 The element does not heat 2 The element heats during preheat then stay off until the temperature drops to about 130 F 3 The switch does not cycle the element off in the hold 4 Slow preheat 5 The element operates correctly but the indicator light does not glow If the element does not heat 1 Checkto see if the indicator light is glowing If the indicator is not glowing remove the back panel of the backguard and measure the voltage drop between terminal L1 on the switch to neutral If the meter reads zero the lock switch or the wiring to the lock switch is open If the meter reads line to neutral voltage 120VAC go to step 2 2 Turnthe switch on and measure the voltage drop between terminal H1 on the switch and neutral If the meter read zero the switch is defective If the meter reads line to neutral voltage the indicator light or the wiring to the indicator light is defective Correct the indicator light problem and go to step 3 3 Removethe warmer drawer and measure the voltage drop across the terminals of the element If the meter reads line to neutral voltage the element is defective If the meter reads zero go to step 4 4 Measure the voltage drop from each terminal of the element to neutral If the meter reads zero on both terminals the wire from terminal H1 on the switch to the element is open If the meter reads l
24. food on the insert DO NOT use the broiler pan without the insert or cover the insert with aluminum foil The exposed grease could ignite 5 Place the pan on the oven rack Open the oven door to the broil stop position when broiling 6 Broilononeside until food is browned turn and cook on the second side Note Always pull the rack out to the stop position before turning or removing food 7 When broiling is finished press Clear Off CAUTION SHOULD AN OVEN FIRE OCCUR CLOSE THE OVEN DOOR AND TURN OFF THE OVEN IF THE FIRE CONTINUES USE A FIRE EXTINGUISHER DO NOT PUT WATERORFLOUR ON THE FIRE FLOUR MAY BE EXPLOSIVE How the ES 100 operates CAUTION NEVERATTEMPT TO REMOVE EITHER 27 THE BAKE OR BROIL ELEMENT WITHOUT DIS CONNECTING ELECTRICAL POWER FROM THE RANGE ELECTRICAL POWERIS CONNECTED TOTHEELEMENTS WHENEVERELECTRICAL POWERIS CONNECTED TO THE RANGE The ES 100 electronic oven control system is made up of two parts that control the bake and broil elements 1 Electronicoven control 2 Oventemperature sensor Bake When the bake pad is touched and atemperature is set with the up or down arrows the bake relay on the board closes This connects one side of the line to the bake element In the tip of the oven sensor is a positive thermistor that increases in resistance as the oven temperature increases The microprocessor reads the resistance of the oven sensor and compares it with programmed temperature set into
25. installation instructions before installing range 2 Remove all packing material from the oven compartments before connecting the gas and electrical supply to the range 3 Observe all governing codes and ordinances 4 Be sure to leave these instructions with the consumer Important Note to the Consumer Keep these instructions with your owner s guide for future reference e Aswhenusing any appliance generating heat there are certain safety precautions you should follow These are listed in the Use amp Care Manual read it carefully e installed and grounded properly by a qualified installer or service technician e Makesurethe wall coverings around the range can withstand the heat generated by the range e To eliminate the need to reach over the surface elements cabinet storage space above the elements should be avoided Before Starting Tools You Will Need For leveling legs and Anti Tip Bracket e Adjustable wrench or channel lock pliers a 13 e 5 16 Nutdriveror Flat Head Screwdriver Electric Drill amp 1 8 Diameter Drill Bit MasonryDrill Bit if installing in concrete gt For electrical supply connection 1 4 amp 3 8 Socket driver or Nutdriver e T a Additional Materials You Will Need e Power Supply Cord or e Copper Electrical Wiring amp Metal Conduit for hard wiring Normal Ins
26. oven door after the self cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to es cape The oven may still be very hot To set the controls for the self cleaning cycle to start immediately and shut off automatically 1 Besure the clock shows the correct time of day and the oven door is closed 2 Press Clean CLEAN will flash and 3 00 will show in the display If a 2 or 4 hour clean is desired use the number pads to enter the time Set the cleaning time based on the amount of soil you have light average or heavy 3 PressStart The DOOR LOCKED icon will flash CLEAN icon and the letters will remain on in the display 4 Assoonasthe controls are set the motor driven oven door lock will begin to close automatically and once the door has been locked the DOOR LOCKED indicator light will quit flashing and remain on Also the oven icon will show in the display NOTE It takes about 15 seconds for the oven door lock to close When the self clean cycle is completed 1 Only the time of day and the DOOR LOCKED icon will remain in the display 2 Oncethe oven has cooled down for approximately 1 HOUR and the word DOOR LOCKED shown in the display has gone out the oven door can then be carefully opened Stopping or interrupting a self cleaning cycle If it becomes necessary to stop or interrupt a self clean ing cycle due to excessive smoke
27. remove oven door 77 Door hinge adjustment 77 Removal of the hinge opening cover 77 Door hinge removal 77 77 78 Removing the upper door trim 77 78 Outer door glass and trim 78 78 78 Glass package and inner door liner 78 78 80 78 79 Fan blade convection speed bake models 79 Convection assist element removal 79 Oven vent coil element models 79 Oven vent smooth top models 80 Removing the oven light cover self clean models 80 81 Door switch and rod removal self clean 81 Components mounted to the back of the range 81 83 Removing the back cover 81 Removing lock motor assembly 81 Removing convection and speed bake motor assemblies 82 Removing oven sensor 82 Removing oven light socket 83 Removing mother board 83 Removing the bodyside panels 83 84 Removing the storage drawer front panel 84 Removing inside drawer panel 84 Removing storage drawer glides 84 85 85 85 Removing the warmer drawer 85 Removing the warmer drawer side rail 85 Removing drawer rail from range frame 86 Removing warmer drawer low limit thermostat 86 Removing the warmer drawer element 86 Quick reference sheet 1 Serial number breakdown Deu I Incremented unit number Production week Last digit of production year Product identification Manufacturing Facility RTD SCALE Temperature Degrees F Resistance Ohms 32 1 9 1000 4 0 2 Oven sensor resistance chart 15 2 5 1091 5 3 250 4 4 1453 8 9
28. set to start broiling at 550 F however the broil feature temperature may be set between 400 F and 5507 F CAUTION DO NOT use the pan without its insert CAUTION DO NOT cover the insert with foil The exposed grease could ignite Should an oven fire occur leave the oven door closed and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put wa ter or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury To set the oven to broil example 550 1 Placethe insert on the broiler then place the food on the insert DO NOT use the broiler pan without the insert DO NOT cover the broiler insert with aluminum foil The exposed fat could ignite 60 2 Arrange oven rack place the pan on the oven rack Be sure to center the broiler pan directly under the broil burner Open the oven door to the broil stop position 3 Press Broil BROIL will flash and appear in the display 4 Press 5 5 O BROIL will flash and 550 appear in the display 5 Press Start The oven will begin to broil BROIL and 550 appear in the display 6 Broil on one side until food is browned turn and cook on the second side Season and serve NOTE Always pull the rack out to the stop position be fore turning or removing food 7 The BROIL light in the display will stay
29. show in the display 5 Press Start 350 and BAKE will show in the display 6 Press Cook Time TIMED will flash BAKE 00 00 and 3509 will show in the display 7 Enter the desired baking time using the number pads pressing 5 0 TIMED will flash and BAKE 00 50 and 350 will show in the display NOTE Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes maximum time for both 12 or 24 hour display modes 8 Press Start Both the TIMED and BAKE icons will remain on in the display Once Timed Bake has started the current time will return in the display NOTE Once Timed Bake is actived press Cook Time to display the cook time remaining in the Timed Bake mode 9 Press Clear Off when baking is complete or at any time to cancel the Timed Bake mode Delay time bake cook time and stop time The automatic timer will turn the oven on and off at the time you select in advance To program the oven for a delayed start time and to shutoff automatically example bake at 350 F for 50 minutes finishing at 5 30 1 Besure that the clock shows the correct time of day 2 Arrange oven rack s and if roasting or cooking a casserole place the food in the oven 3 Press Bake will show in the display 4 Press 5 0 350 will flash and BAKE will show in the display 5 Press Start 350 an
30. switch turned clockwise to the HI position measure the voltage drop between terminals 4 and 2 If the meter reads zero the switch is defective If the meter reads line to line voltage measure the voltage drop between terminals 4A and 2 If the meter reads line to line voltage the switch is good Go to step 4 4 Raise the top and locate the two terminals on the element with the wires from terminals 4 and 2 are connected Measure the voltage drop between these two terminals If the meter reads zero the wires between the switch and the element are open If the meter reads line to line voltage the element is defective Outer element doesn t heat but inner element does Checking the system with a Voltmeter if the outer ele ment does not heat but the inner element does 1 Remove the back panel of the backguard to expose the switch terminals 2 With the switch turned clockwise to the high position measure the voltage drop between terminals 4A and 2 If the meter reads zero the switch is defective If the meter reads line to line voltage go to step 3 3 Raise the top and locate the two terminals on the element where the wires from terminals 4A and 2 are connected Measure the voltage drop between these two terminals If the meter reads zero the wires between the switch and the element are open If the meter reads line to line voltage the element is defective Inner element doesn t heat but outer element does Checking the sy
31. the control When the resistance of the oven sensor indicates temperature in the oven is about 10 degrees above the programmed temperature the microprocessor opens the relay which removes power from one side of the element When power is removed from the element the oven temperature begins to lower As the oven temperature lowers the resistance ofthe oven sensor decreases Whenthe oven drops to about 10 degrees below the programmed temperature the resistance of the sensor tells the microprocessor to close the bake relay contacts and provide power to the bake element once again NOTE Oven controls may have a temperature swing of more orless than 20 degrees The important thing is the average temperature in the oven The average temperature in the center of the oven should be within 10 degrees of the programmed temperature Broil When the broil pad is touched and High or Low is set with the up or down arrows the broil relay on the board closes This connects one side of the line to the broil element In the tip of the oven sensor is a positive thermistor that increases in resistance as the oven temperature increases The microprocessor reads the resistance of the oven sensor and compares it with a programmed temperature set into the control Usually you do not want the broil element to cycle so the oven dooris openedto the broil stop position Ifthe dooris not opened the broil element will cycle when the set temperature is reached
32. the correct time of day 2 Place the food in the oven 3 Press Bake 4 Within 5 seconds press the Up Arrow or Down Arrow The display will show 350 F 177 C By holding the Up Arrow or Down Arrow the temperature can then be adjusted 5 F 1 C increments 5 Press Bake Time 0 00 will flash in the display 6 Press the Up Arrow or Down Arrow until the desired baking time appears in the display 7 Theoven will turn on and begin heating To program oven for a delayed start time and to shut off automatically 1 Besurethatthe clock shows the correcttime of day 2 Place the food in the oven 3 Press Bake 4 Within 5 seconds press the Up Arrow or Down Arrow The display will show 350 F 177 C By holding the Up Arrow or Down Arrow the temperature can then be adjusted in 5 F 1 C increments 5 Press Bake Time 0 00 will flash in the display 6 Press the Up Arrow or Down Arrow until the desired baking time appears 7 Press Stop Time The earliest possible stop time will flash in the display 8 Press the Up Arrow or Down Arrow until the desired stop time appears in the display 9 Oncethe controls are set the control calculates the time when baking will start in order to finish at the time you have set 10 The oven will turn on at the delayed start time and begin heating When the set bake time runs out END willappearinthe display window and the oven will shut off
33. the main top by removing one 6 Remove two square drive screws from each main screw from each terminal block top hinge and slide the top forward about 2 inches Terminal block screw 5 Raise the front of the main top and disengage the lift and lock rods Main top hinge screws 6 Remove the four hinge screws 72 7 Disconnect the wire from the rear of the maintop 11 Remove the three screws holding the oven vent cover by squeezing the tabs of the rivet Go to step 10 and remove the oven vent cover Vent cover 12 Remove the two screws holding the splasher panel to the burner pan Wire tie omooth top ranges 8 Openthe oven door and remove the two phillips screws holding the main top to the front frame and raise the main top 9 Tagand disconnect all wires that come from the backguard to the elements Splasher panel screws Main Top Area To remove the main top with coil elements 1 Disconnect power from the range 2 Remove the back panel from the backguard 3 Remove the top elements and unfasten the terminal blocks from the main top by removing one screw from each terminal block Smoothtop element wiring 10 Pull the wires and terminal blocks out the back of the range and go to step 11 jT o Terminal block screw Hole in splasher panel 4 Remove the four hinge screws two on each side 73 7 Pullthe top forward and up To remove the main top on smooth top ranges
34. 1 HOUR andthe LOCK light has gone out the oven door can be opened If END is in the display and the Clean indicator remains on press Clear Off The time of day will appear in the display 33 NOTE When the oven is cool wipe away any residue or powdered ash with a damp cloth or paper towel Stopping or interrupting a self cleaning cycle If it becomes necessary to stop or interrupt a self cleaning cycle 1 Press Clear Off 2 Oncethe oven has cooled down for about 1 HOUR andthe LOCK light has gone out the oven door can be opened 3 Restartthe self clean cycle once all conditions have been corrected How the ES 200 operates CAUTION NEVERATTEMPT TO REMOVE EITHER THE BAKE OR BROIL ELEMENT WITHOUT DIS CONNECTING ELECTRICAL POWER FROM THE RANGE ELECTRICAL POWERIS CONNECTED ELEMENTS WHENEVER ELECTRICAL POWERIS CONNECTED TO THE RANGE The ES 200 electronic oven control system is made up of three parts that control the bake and broil elements and the locking of the door in the self clean cycle 1 Electronicoven control 2 Oventemperature sensor 3 Ovendoorlock mechanism Bake When the bake pad is touched and atemperature is set with the up or down arrows the bake relay on the board closes This connects one side of the line to the bake element In the tip of the oven sensor is a positive thermistor that increases in resistance as the oven temperature increases The micropro
35. 3 Press Bake will show in the display 4 Press 5 0 4350 will flash and BAKE will show in the display 5 Press Start 350 and BAKE will show in the display 6 Press Cook Time TIMED will flash BAKE 00 00 and 3509 will show in the display 7 Enter the desired baking time using the number pads pressing 5 0 TIMED will flash and BAKE 00 50 and 350 will show in the display NOTE Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes maximum time for both 12 or 24 hour display modes 8 Press Start Both the TIMED and BAKE icons will remain on in the display Once Timed Bake has started the current time will return in the display NOTE Once Timed Bake is actived press Cook Time to display the cook time remaining in the Timed Bake mode 9 Press Clear Off when baking is complete or at any time to cancel the Timed Bake mode Delay time bake cook time and stop time The automatic timer will turn the oven on and off at the time you select in advance To program the oven for a delayed start time and to shutoff automatically example bake at 350 F for 50 minutes finishing at 5 30 1 Besure that the clock shows the correct time of day 2 Arrange oven rack s and if roasting or cooking a casserole place the food in the oven 3 Press Bake will show in the display 4 Pre
36. 4 Electrolux ELECTROLUX HOME PRODUCTS NORTH AMERICA SERVICE MANUAL NEXT GEN 30 ELECTRIC FREESTANDING RANGES 22999 4 TAPPA WV White Westinghouse Gibson Kelvinator 5995361523 December 2001 SAFE SERVICING PRACTICES ALL APPLIANCES Toavoid personal injury and or property damage itis importantthat Safe Servicing Practices be observed Thefollowing are some limited examples of safe practices 1 DO NOT attempt a product repair if you have any doubts as to your ability to complete it in a safe and satisfactory manner 2 Before servicing or moving an appliance e Remove the powercord from the electrical outlet trip the circuit breaker to the OFF position or remove the fuse e urnoffthe gas supply e Turnoffthe water supply 3 Never interfere with the proper operation of any safety device 4 USE ONLY REPLACEMENT PARTS CATALOGED FOR THIS APPLIANCE SUBSTITUTIONS MAY DEFEAT COMPLIANCE WITH SAFETY STANDARDS SET FOR HOME APPLIANCES 5 GROUNDING The standard color coding for safety ground wires is GREEN or GREEN with YELLOW STRIPES Ground leads are not to be used as current carrying conductors It is EXTREMELY important that the service technician reestablish all safety grounds prior to completion of service Failure to do so will create a hazard 6 Prior to returning the product to service ensure that e All electrical connections are correct and secure e Allelectricalleads are properly dressed a
37. 4 to L2 provides power to the surface element indicator light L1 OUTER COIL TEMPERATURE 12 QU LIMIT SWITCH P2 2 4 11 02 P1 INNERCOIL 1A 2A SURFACE INDICATOR 5 Troubleshooting There are six ways a surface control system with a dual infinite switch can fail 1 Both elements do not heat 2 The outer element does not heat 3 The inner element does not heat 4 The switch does not cycle the element off and on when set to a position other than high 5 The element operates correctly but the indicator light does not glow 6 Indicator light glows with all the infinite switches in the off position NOTE Ifthe indicator light glows very dimly with all the switches in the off position This problem is caused by a capacitive feed over in the wiring and can be corrected by connecting a 100 000 Ohm 1 4 watt resistor in parallel with the light Both elements do not heat Checking the system with a Voltmeter if the elements do not heat up 1 Remove the back panel of the backguard to expose the switch terminals 2 With a Voltmeter set for AC and a scale higher than 240 Volts measure the voltage drop between terminals P1 and P2 If the meter reads zero the wiring between the main terminal block on the range and the switch is open If the meter reads line to line voltage around 240 VAC go to step 3 3 With the
38. 50 F the broil relay on the board closes and connects one side ofthe line to the broil element In the tip of the oven sensor is a positive thermistor that increases in resistance as the oven temperature increases The EOC microprocessorreadsthe resistance ofthe oven sensor and compares it with the programmed temperature set into the control Usually you do not want the broil element to cycle so the oven door is opened to the broil stop position If the door is not opened the broil element will cycle when the set temperature is reached Clean With the oven door closed contacts COM to NO of the oven door switch close Then when the clean pad is touched and a clean time is set the door lock relay on the electronic oven control closes providing line to neutral voltage 120 VAC to the lock motor The lock motor starts to rotate closing the contacts of the door lock switch When the motor rotates one half turn the contacts of the door lock switch reopen sending a signal to the EOC that the door is locked and to open the contacts of the lock relay The lock indicator light then glows steady and the EOC closes the bake relay providing power to the bake element The clean temperature is preset into the EOC at around 860 F It takes about 45 minutes for the oven to reach 860 F When the temperature is reached the control cycles the bake element off and on to maintain the temperature until the clean time is completed When the clean time is
39. 8 Tocancel broiling or when broiling is complete press Clear Off Convection bake To set the convection bake feature example 350 F 1 Arrange oven racks and place food in oven 2 Press Conv Bake CONV BAKE icon will flash and will show in the display 3 Press 3 5 0 icon will flash and 350 will show in the display 4 Press Start The CONV BAKE icon will remain on Also the 350 oven temperature and the oven icon will show in the display NOTE The convection fan will come on a short time after the oven has been set for convection bake The oven icon display will begin rotating indicating that the convection fan is operating 5 Press Clear Off to stop baking or to cancel bake at any time Setting food catagories feature The Meats Cakes and Breads pads in the Food cat egories have been designed to give optimum performance for the foods selected in each category The Meats pad combines a cook cycle with the convec tion fan and element to roast meats and poultry Pre 61 heating is not necessary for meats and poultry Heated air circulates around the food from all sides sealing in juices and flavors Foods are crispy brown on the out side while staying moist on the inside The Cakes pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly Cooktimes may need to be e
40. No Temperature Limits Apply Knobs and Handles onventional Gas amp Electric Self Clean Gas at Clean Temperature Self Clean Gas at Clean Temperature Includes plastic with metal plating not more than 0 005 thick and metal with a plastic or vinyl covering not less than 0 005 thick 11 SECTION A INSTALLATION INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER IMPORTANT SAVE FOR LOCAL ELECTRICAL INSPECTOR S USE Clearances and Dimensions 1 Provide adequate clearances between the range and adjacent combustible surfaces 2 Location Check location where the range will be installed Check for proper electrical supply and the stability of the floor 3 Dimensions that are shown must be used Given dimensions provide minimum clearance Contact surface must be solid and level Centerline of range 30 NA Minimum Minimum to 11 51 1 Minimum to 13 wall on either m Cabinets on Maximum depth side of range vo 18 either side for cabinets above 36 height i of range above range top l l 1 p p All dimensions for electrical outlet location are maximum 1 Dashed cubed area shows where the electrical outlet must be installed for flush to the wall installation RANGE 11 OVERALL 1 8 DIMENSIONS 4 7
41. OR Self Cleaning Oven The ES 300 Electronic Oven Control System The ES 300 electronic oven control system is used to control the oven on self cleaning model ranges that do not have the convection feature How to program the ES 300 The oven can be programmed to Bake Timed Bake Speed Bake Broil Self Clean Continuous Bake and set for Oven Lockout For a silent control panel When choosing a function a beep will be heard each time a pad is pressed If desired the controls can be programmed for silent operation Press and hold Stop time After 7 seconds the control will beep once This will block the controls from sounding when pad is pressed Toreturn the sound press and hold Stop time again for 7 seconds until the control beeps once NOTE Thecontrol will return to the audible mode aftera power outage Temperature conversion The electronic oven control is set to operate in F Fahrenheit when shipped from the factory The oven can be programmed for any temperature from 170 F to 550 F 65 C to 287 C To change the temperature from F to C or from C to F control should not be in a bake or clean mode 1 Press Broil appears in the display 2 Pressand hold the Up Arrow until HI appears in the display 3 Press and hold Broil until F or C appears in the display 4 Pressthe Up Arrow or Down Arrow to change F to C or C to F o Pressany control pad to re
42. R COL AF RIER COL RER SURFACE LEFT FRDMT ALPRE COL JuMURFALE WAIT BOSED HOT IMUIKZTUR N TEMPERATLRE t TEH WARWHIME SOE SATEH RPAH JHE SWITCH A 7 7 7 kE y L1 H1 2A ELECTRIC OVEN CONTROL CONVECTION ELENEHT T T SAMPLE SCHEMATIC FOR THE ES 400 CONTROL SYSTEM 56 Conv Bake Bake Broil CO Q0 3 ILIO ER CO Q7 Pre heat On Off On Off Food Categories The ES 450 Electronic Oven Control System The ES 450 electronic oven control system is used to control ovens on self cleaning model ranges that have the convection and pre programmed features How to program the ES 450 Theovencanbe programmedto Bake Time Bake Broil Convection Bake Self Clean Continuous Bake Preprogram Functions and set for Oven Lockout Clock The clock may be set for 12 or 24 hour time of day op eration The clock has been preset at the factory for 12 hour operation When the range is first plugged in or when the power supply to the range has been interrupted the timer in the display will flash and PF power failure will appear in the display To set the clock 1 Press Clock CLO will appear in the display 2 Example for 1 30 Press the numbers 1 0 to set the time of day to 1 30 CLO will disappea
43. The display will show 350 F 177 C By pressing and holding the Up Arrow or Down Arrow the temperature can then be adjusted in 5 F 1 C increments 3 As soon as the Up Arrow or Down Arrow is released the oven will begin heating to the selected temperature When the displayed temperature reachesthe desired baking temperature the control will beep 3 times 4 To cancel the baking function press Clear Off To change the oven temperature after baking has started 1 Press Bake and make sure the bake temperature is displayed 2 Pressthe Up Arrow or Down Arrow to increase or decrease the set temperature To set control for continuous bake or 12 hour energy saving The oven control has a built in 12 hour energy saving feature that will shut off the oven if the control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for continuous baking To set control for continuous baking 1 Press Timer ON OFF 0 00 will appear in the display 2 Pressandhold Timer ON OFF downfor 5 seconds until tone is heard hr will appear in display for continuous cooking The current time of day will return to the display 3 Tocancelthe Continuous Bake function press Timer ON OFF and hold for 5 seconds until tone is heard 121 will appear in display indicating that the control has returned to the 12 hour energy saving feature To set control for ove
44. access to the terminals of the broil element Program the oven control for broil and measure the voltage drop across the terminals of the broil element If the meter reads line to line voltage 240 VAC the element is defective If the meter reads zero the wiring to the element is open Oven door does not lock when the oven is pro gramed for clean 1 Remove power from the range go to the back of the control and disconnect the 15 pin plug Measure the resistance between pins 5 and 6 of the 15 pin plug not on the EOC If the meter reads infinity the lock motor or the wiring to the lock motor is defective If the meter reads around 1500 ohms go to step 2 2 Measure the resistance between pins 9 11 of the 15 pin plug with the oven door closed If the meter reads infinity the door switch or the wiring to the door light switch is defective If the meter reads zero go to step 3 3 Measure the resistance between pins 9 and 10 of the 15 pin plug If the meter reads infinity the lock switch or the wiring to the lock switch is defective If the meter reads zero the control is defective Oven door locks when the oven is programmed for clean but the oven does not heat 1 If the oven operates normally in bake replace the control Lock motor runs continuously 1 With the door in the unlock position remove power from the range Go to the back of the control and disconnect the 15 pin plug from the control With an Ohmmet
45. ack from the range to gain access to the terminals of the broil element Program the oven control for broil and measure the voltage drop across the terminals of the broil element If the meter reads line to line voltage 240 VAC the element is defective If the meter reads zero the wiring to the element is open Oven door does not lock when the oven is pro grammed for clean 1 Remove power from the range go the back of the control and disconnect the 15 pin plug Measure the resistance between pins 5 and 6 of the 15 pin plug in the plug If the meter reads infinity the lock motor or the wiring to the lock motor is defective If the meter reads around 1500 ohms go to step 2 65 Measure the resistance between pins 9 and 11 of the 15 pin plug with the oven door closed If the meter reads infinity the door switch or the wiring to the door light switch is defective If the meter reads zero go to step 3 Measure the resistance between pins 9 and 10 of the 15 pin plug If the meter reads infinity the lock switch or the wiring to the lock switch is defective If the meter reads zero the control is defective Lock motor runs continuously 1 With the door in the unlock position remove power from the range Go to the back of the control and disconnect the 15 pin plug from the control With an Ohmmeter measure the resistance between pins 9 and 10 of the 15 pin plug in the plug If the meter reads zero the lock switch or the wir
46. an adequate ground source 4B Wiring Instructions 4 Wire Connection If connecting to a 4 wire electrical system new branch circuit or mobile home requires 4 wire connection 1 Remove the three 3 loose nuts on the terminal block using a 3 8 nut driver or socket From the center stud on the terminal block remove the second nut and the copper ground strap Replace the nut that held the ground strap to the terminal block NOTE Donotloosenthe second nut online 1 orline 2 which secure the factory installed range wiring to the terminal block Electrical failure or loss of electrical connection may occur if nuts are loosened 2 Remove the ground screw to release the copper ground strap from the appliance 3 Discard the ground strap Connect the ground wire green of the copper power supply cord to the frame of the appliance with the ground screw using the same hole in the frame where the ground strap was removed 4 Usingthe nuts removed instep 1 connectthe neutral white wire of the copper power supply cord to the center silver colored stud on the terminal block 5 Connect the final two 2 wires to the outer studs on the terminal block 6 Make sure all nuts are tightened securely 7 Replace the rear access cover 16 4 Wire Connection Silver Colored Terminal Line 1 Remove Ground Strap Ke Neutral m v Line 2 White or SD CN Center lt 8 Green Install 3 Insulate
47. ange is defective No heat If the control is appears to be operating normally but the bake element does not heat 1 Goto the back of the oven control and measure the voltage drop between terminals BA and neutral with the control not programmed clock operating only If the meter reads line to neutral 120VAC the control is defective If the meter reads zero the bake element or the wiring to the bake element is defective Go to step 2 2 Remove the back from the range to gain access to the terminals of the bake element Program the oven control for bake and measure the voltage drop across the terminals of the bake element If the meter reads line to line voltage 240 VAC the element is defective If the meter reads zero the wiring to the element is open If the control appears to be operating normally but the broil element does not heat 1 Goto the back of the oven control and measure the voltage drop between terminals BR and neutral with the control not programmed clock operating only If the meter reads line to neutral 120VAC the control is defective If the meter reads zero the broil element or the wiring to the broil element is defective Go to step 2 2 Remove the back from the range to gain access to the terminals of the broil element Program the oven control for broil and measure the voltage drop across the terminals of the broil element If the meter reads line to line voltage 240 VAC the element is defective
48. ank display 1 With the range connected to electrical power go to the back of the control and measure the voltage drop between terminal L1 and neutral If the meter reads line to neutral voltage 120 the control is defective If the meter reads zero the wiring in the range is defective Bake element does not heat 1 With the range connected to electrical power go to the back of the oven control and measure the voltage drop between terminals BA and neutral with the control not programmed clock operating only If the meter reads line to neutral 120VAC the control is defective If the meter reads zero the bake element or the wiring to the bake element is defective Go to step 2 Remove the back from the range to gain access to the terminals of the bake element Program the oven control for bake and measure the voltage drop across the terminals of the bake element If the meter reads line to line voltage 240 VAC the element is defective If the meter reads zero the wiring to the element is open Broil element does not heat 1 With the range connected to electrical power go to the back of the oven control and measure the voltage drop between terminals BR and neutral with the control not programmed clock operating only If the meter reads line to neutral 120VAC the control is defective If the meter reads zero the broil element or the wiring to the broil element is defective Go to step 2 Remove the b
49. are four ways a warming zone system with a stan dard 120 VAC infinite switch can fail 1 The element does not heat 2 switch does not cycle the element off and on when set to a position other than high 3 The element operates correctly but the indicator light does not glow Indicator light glows with all the infinite switches in the off position NOTE If the indicator light glows very dimly with the switches in the off position this is caused by a capacitive feed over in the wiring and can be corrected by connecting a 100 000 Ohm 1 4 watt resistor in parallel with the light Element does not heat Checking the system with a Voltmeter if the element does not heat up 1 Remove the back panel of the backguard to expose the switch terminals 2 With a Voltmeter set for AC on a scale higher than 120 Volts measure the voltage drop between terminals L1 and L2 Ifthe meter reads zero the wiring between the main terminal block of the range and the switch is open Ifthe meter reads line to neutral voltage around 120 VAC go to step 3 3 With the switch turned on to the high position measure the voltage drop between terminals H1 and H2 Ifthe meter reads zero the switch is defective If the meter reads line to neutral voltage the switch is good Go to step 4 4 Raise the top and locate the two terminals on the element with the wires from H1 and H2 Measure the voltage drop between the two terminals If the meter
50. ation The silent operation feature allows the control to be op erated without sounds or beeps whenever necessary If desired the control can be programmed for silent opera tion and later returned to operating with all the normal sounds and beeps To change control from normal sound operation to silent control operation 1 Identify which sound operation your control is set for now To tell if your range is set for normal or silent operation press and hold Stop Time for 7 seconds DELAY will flash in the display If SP appears the control will operate with normal sounds and beeps If appears the control is in the silent operation mode Press Clean to toggle between the normal sound operation and silent operation mode The display will show either SP or 3 Press Start to accept the change or press Clear Off to reject the change 58 Preheat The preheat mode will bring the oven up to temperature and then beep to let you know when to add your food Preheating the oven is recommended when baking breads and cakes The oven can be programmed to preheat at any temperature from 170 F to 550 F To set the preheat temperature 1 Arrange oven racks 2 Press Preheat and BAKE will show in the display 3 Pressthe numbers to set the temperature you want the oven to attain in preheat The set temperature and BAKE will show in the display 4 Press Start an
51. ature will show in the display 5 Press Clear Off to stop baking or to cancel bake at any time To change the bake temperature example 350 F to 425 F 1 Afterthe oven has already been set to bake at 350 F and should the temperature need to be changed to 425 press Bake and will show in the display Then press 4 2 5 7425 and BAKE will show in the display 2 Press Start BAKE and the new oven temperature will show in the display Timed bake COOK TIME or STOP TIME control the Time Bake op eration The automatic timer will turn the oven off at the time you select in advance CAUTION Use caution with the Timed Bake feature to cook cured or frozen meats and most fruits and veg etables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poi soning To program the oven to begin baking immediately and to shut off automatically example to bake at 350 F for 50 minutes 1 Besure that the clock shows the correct time of day 2 Arrange oven rack s and if roasting or cooking a casserole place the food in the oven 3 Press Bake will show in the display 4 Press 5 0 4350 will flash and BAKE will
52. bake feature 3 Press Start to accept the change or press Clear Off to reject the change Minute timer The minute timer serves as an extra timer in the kitchen that will beep when the set time has run out It does not start or stop cooking The minute timer can be used during any of the other oven functions The minute timer can be set for any amount of time from 1 minute to 11 hours 59 minutes in the 12 or 24 hour modes To set the minute timer 1 Press Timer On Off 0 00 and TIMER will flash in the display 2 Pushthe number pads to set the desired time in the display Press Start the time will begin to count down and TIMER will glow in the display Note If Start is not pressed the timer will return to the time of day 3 When the set time has run out END will show in the display and beep 3 times every 60 seconds until Timer On Off is pressed To change the minute timer while it is in use 1 Press Timer On Off and enter the new time using the number pads Then press Start to start with the new time To cancel the minute timer before the set time has run out 1 Press and hold Timer On Off The display will return to the time of day Oven lockout feature The Oven Lockout feature prevents the oven from being accidentally turned on It does not disable the clock minute timer or surface elements It disables the oven light switch but the oven light will turn on if the oven door
53. board closes and connects one side of the line to the bake element PRE and BAKE appearinthe display After the first cycle PRE disappears and the oven operates as in normal bake Bake When the bake pad is touched and a temperature is entered with the number pads the bake relay on the board closes and connects one side of the line to the bake element BAKE appears in the display Inthe tip ofthe oven sensoris a positive thermistorthat increases in resistance as the oven temperature increases The EOC microprocessor reads the resistance of the oven sensor and compares it with the programmed temperature set into the control When the resistance of the oven sensor indicates temperature in the oven is about 10 degrees above the programmed temperature the microprocessor opens the relay which removes power from one side of the element When power is removed from the elementthe oven temperature begins to lower As the oven temperature lowers the resistance of the oven sensor decreases When the oven drops to about 10 degrees below the programmed temperature the resistance of the sensor tells the microprocessor to close the relay contacts and once again provide power to the element After the first cycle and whenever the oven calls for heat the EOC cycles the broil element on for seven seconds and then the bake element on for fifty three seconds out of every minute This provides top heat during the bake cycle The two elements are ne
54. cessor reads the resistance of the oven sensor and compares it with programmed temperature set into the control When the resistance of the oven sensor indicates temperature in the oven is about 10 degrees above the programmed temperature the microprocessor opens the relay which removes power from one side of the element When power is removed from the element the oven temperature begins to lower As the oven temperature lowers the resistance ofthe oven sensor decreases Whenthe oven drops to about 10 degrees below the programmed temperature the resistance of the sensor tells the microprocessor to close the bake relay contacts and provide power to the bake element once again After the first cycle the preheat light is turned off and whenever the oven calls for heat the EOC cycles the broil element on for seven seconds and then the bake element on for fifty three seconds out of every minute This provides top heat during the bake cycle The two elements will never be on at the same time NOTE Oven controls may have a temperature swing of more orless than 20 degrees The important thing is the average temperature in the oven The average temperature in the center of the oven should be within 10 degrees of the programmed temperature Broil When the broil pad is touched and High or Low is set with the up or down arrows the broil relay on the board closes This connects one side of the line to the broil element In the tip of the ove
55. completed the EOC removes power from the bake element and the oven cools down When the temperature in the oven goes below 500 F the control closes the contacts of the lock relay The lock motor then turns 180 degrees closing and reopening the contacts of the lock switch and unlocking the door The open contacts of the lock switch tells the control that the door is unlocked and to open the contacts of the lock relay and turn the lock indicator light off Calibration To check oven calibration 1 Place a thermometer or thermocouple in the center of the oven 2 Program the oven for bake and the temperature to 53 350 F Allow the oven to cycle three times 3 Averagethe highest and lowest reading The average should be within 10 F of 350 F To change the calibration Toadjustthe oventemperature higher 1 Pressthe Bake pad for 6 seconds 0 will appear in the display NOTE If any numbers other than 0 appear in the display the control has been previously calibrated in the field 2 the temperature use the number pads to enterthe desired change Thetemperature may be increased up to 357 F 3 Press Start to accept the temperature change and the display will return to the time of day Press Clear Off to reject the change if necessary To adjust the oven temperature lower 1 Press the Bake pad for 6 seconds 0 will appear in the display 2 Todecrease the temperature us
56. control the oven on self cleaning model ranges that do not have the timed bake speed bake or the convection features How to program the ES 200 The oven can be programmed to Bake Broil Self Clean Continuous Bake and set for Oven Lockout Temperature conversion The electronic oven control is set to operate in F Fahrenheit when shipped from the factory The oven can be programmed for any temperature from 170 F to 550 F 65 C to 287 C Celsius To change the temperature from F to C or from C to F NOTE Control should not be in a Bake or Clean mode 1 Press Broil appears in the display 2 Pressand hold the Up Arrow until HI appears in the display 3 Press and hold Broil until F or C appears in the display 4 Press the Up Arrow or Down Arrow to change F to C or C to F 5 Press any control pad to return to normal operating mode NOTE The time of day must first be set in order to operate the oven 31 To set the clock When the range is first plugged or when the power supplytothe range has beeninterrupted the display will flash 12 00 1 Press Clock 2 Within 5 seconds press and hold the Up Arrow or Down Arrow until the correct time of day appears in the display NOTE The clock cannot be changed during the self clean cycle To set the minute timer 1 Press Timer ON OFF 2 Press the Up Arrow to increase the time in one minute incr
57. d Strain Copper Relief Ground Bushing Wire 4 Wire Copper Power Supply Cord To Fused Disconnect Box or Approved Wiring Device for Copper Supply Cord Model and Serial Number Location Theserial plate islocated onthe right hand surface ofthe ovenfrontframe atthe storage or warmer drawer orthe lower panel area When ordering parts for or making inquires about your range always be sure to include the model and serial numbers and a lot number or letter from the serial plate on your range Your serial plate alsotells you the Kilowatt rating power requirements and Voltage ratings Care Cleaning and Maintenance Refertothe Use amp Care Manualfor cleaning instructions If removing the range is necessary for cleaning or maintenance disconnectthe electrical power supply If the electrical supply is inaccessible lift the unit slightly atthe front and pull out away from the wall Pull only as far as necessary to disconnect the electrical supply Finish removing the unit for servicing and cleaning Reinstall in reverse order making sure to level the range and check electrical connections See pages 13 and 14 for proper anchoring instructions 17 Before You Call for Service Read the Before You Call and operating instruction sections in your Use amp Care Manual It may save you time and expense The listincludes common occurrences that are not the result of defective workmanship or materials in this appliance Refer to t
58. d BAKE will show in the display 6 Press Cook Time TIMED will flash BAKE 00 00 and 350 will show in the display 7 Enterthe desired baking time using the number pads pressing 5 0 will flash and BAKE 00 50 and 350 will show in the display NOTE Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes maximum time for both 12 or 24 hour display modes 8 Press Start TIMED BAKE and 350 will appear 9 Press StopTime Enter the desired stop time using the number pads 5 3 0 10 Press Start Once Timed Delay Bake has started the set oven temperature will disappear TIMED DELAY and BAKE and the current time of time will show in the display NOTE Once Timed Bake is actived press Cook Time to display the cook time remaining in the Timed Bake mode Press Clear Off when baking has completed or at any time to cancel the delayed timed bake mode When the set bake time runs out 1 End will appear in the display window and the oven will shut off automatically 2 Thecontrol will beep 3 times The control will continue to beep 3 times each minute until Clear Off is pushed To broil When broiling heat radiates downward from the oven broil element for even coverage The broil feature is pre set to start broiling at 550 F however the broil feature temperature may be set between 400 F and
59. d BAKE will show in the display as the oven heats and reaches the set temperature NOTE After the oven has reached the desired tempera ture the control will beep and the PRE light will turn off and oven temperature will be displayed If the beep was missed a quick glance at the display with the PRE missing and the oven temperature shown in its place is a good way to check that the oven has reached the pre heat temperature Once the oven has preheated you may place food in the oven immediately The BAKE light will stay on 5 Press Clear Off when baking is complete or to cancel preheat To change the preheat temperature while the oven is preheating 1 While preheating press Preheat and BAKE will show in the display 2 Enter the new preheat temperature Press the numbers for the new set temperature The new set temperature and BAKE will show in the display 3 Press Preheat PRE and BAKE will show in the display as the oven heats and reaches the new set temperature 4 When baking is complete press Clear Off Bake Use this mode when preheating is not necessary such as when roasting or cooking casseroles The oven can 59 be programmed to bake at any temperature from 170 F to 550 F the sample below is for 350 F To set the bake temperature 1 Arrange oven racks and place food in oven 2 Press Bake will show in the display 3 Press 5 0 350
60. d the oven door to unlock This normally takes about one hour Therefore a 3 hour self clean cycle will actu ally take about 4 hours to complete It is recommended to use a 2 hour self clean cycle for light soils a 3 hour cycle for average soils and a 4 hour cycle for heavy soils to assure satisfactory re sults CAUTION During the self cleaning cycle the out side of the range can become very hot to the touch DO NOT leave small children unattended near the appliance they may be burned if they touch the hot oven door surfaces CAUTION DO NOT force the oven door open This can damage the automatic door locking system Use care when opening the oven door after the self cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to es cape The oven may still be very hot To set the controls for the self cleaning cycle to start immediately and shut off automatically 1 Besure the clock shows the correct time of day and the oven door is closed 2 Press Clean CLEAN will flash and 3 00 will show in the display If a 2 or 4 hour clean is desired use the number pads to enter the time Set the cleaning time based on the amount of soil you have light average or heavy 3 PressStart The DOOR LOCKED icon will flash CLEAN icon and the letters CLN will remain on in the display 4 As soon as the controls are set the motor driven oven door lock will begin to close auto
61. e and to shut off automatically 50 To broil 50 To set the oven to broil 50 Convection bake 51 To set the convection bake feature 51 Convection roast 51 To set the convection roast feature 51 Self clean cycle 51 To set the controls for the self cleaning cycle to start immediately and shut off automatically 51 When the self clean cycle is completed 52 Stopping or interrupting a self cleaning cycle 52 How the ES 400 operates 52 53 Preheat Bake Time bake Convection bake Convection roast Broil Clean Calibration To change the calibration To adjust the oven temperature higher To adjust the oven temperature lower Troubleshooting F1 code F3 code F9 code Control will not program Time bake does not operate Convection bake and convection roast Neither the fan motor or the assist element operates If either the convection bake or roast operates normal but the other does not Fan motor does not operate Assist element does not operate Control does not operate in preheat Blank Display Bake element does not heat Broil element does not heat Oven door does not lock when the oven is programmed for clean __ Lock motor runs continuously oO L oO OOnOnERRERER EEEEEOOgGo090908909R8NNN 6 Oven door locks but the oven does not heat 55
62. e clock will start Changing between 12 or 24 hour time of day dis play 1 Pressand hold Clock for 6 seconds and a beep will sound 2 The display will show 12 00 to indicate the 12 hour time of day operation is active 47 3 Press Clean to toggle between the 12 and 24 hour time of day display The display will show either 12 00 or 24 00 4 Press Start to accept the change or press Clear Off to reject the change 5 Resetthe correct time as described in To set the clock Please note that if the 24 hour time of day mode was chosen the clock will now display time from 0 00 through 24 00 hours Continuous bake or 12 hour energy saving The oven control has a factory preset built in 12 hour energy saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for continuous baking To set the control for continuous bake or 12 hour energy saving 1 Press and hold Timer On Off for 7 seconds or 24 will appear in the display and the control will beep once 2 Press Clean to toggle between the 12 hour energy saving and continuous bake features NOTE 127 in the display indicates the control is set for the 12 hour energy saving mode and indicates the control is set for the continuous bake feature 3 Press Start to accept the change or press Clear Off to reject the change Minute tim
63. e element does not cycle off 68 If the warmer drawer is slow preheating 68 If the warmer drawer heats but the indicator light does not glow 68 SECTION D DISASSEMBLY AND REPLACEMENT OF PARTS 69 86 Backguard 69 73 To remove the backguard back panel 69 To remove the infinite switches 69 To remove the knobs 69 To remove the potentiometers 69 To remove the user interface board 70 To remove the display window 70 To remove the top elements indicator light 71 To remove the electronic oven control 71 To remove the oven light switch 71 To remove the control panel 71 To remove the end caps 71 To remove the splasher panel 72 73 76 To remove the main top with coil elements 73 To remove the main top on smooth top ranges 74 To remove the main top hinges 75 elements 75 To remove coil elements 75 To remove smooth top elements 75 To remove and replace terminal blocks for coil elements 76 To remove the lift and lock rods 76 Oven door Oven door disassembly Door handle Center glass Wool shield Components inside the oven Bake element Broil element Door latch removal self clean Storage drawer Removing the bottom heat shield Removing bottom wool shield Warmer drawer area To remove burner pan coil element ranges only 76 76 78 To remove oven door seal 76 To
64. e lock icon light will come on and DOOR LOCKED will flash in the display Once the oven door is locked the DOOR LOCKED indicator will quit flashing and remain on along with the lock icon light To reactivate oven operation 1 Pressand hold Lock for three seconds A beep will sound and the lock icon light A will clear and the time will be shown The DOOR LOCKED will continue to flash until the oven door has completely unlocked 2 Theoven control may then be programmed for all operations Temperature display Fahrenheit or Celcius The oven control can be programmed to display tem peratures in Fahrenheit or Celsius The range has been preset at the factory to display in Fahrenheit To change the temperature from F to C or from C to F 1 Identify which display your control is set for now To tell if your range is set for Fahrenheit or Celsius press Broil and hold for 7 seconds A beep will then sound If F appears in the display it is set to show temperatures in Fahrenheit If C appears in the display it is set to show temperatures in Cel sius 2 Press Clean to toggle between the Fahrenheit to Celsius display mode The display will show either F Fig 4 or 3 Press Start to accept the change or press Clear Off to reject the change Silent control operation The silent operation feature allows the control to be op erated without sounds or beeps wheneve
65. e oven has reached the desired tempera ture the control will beep and the PRE light will turn off and oven temperature will be displayed If the beep was missed a quick glance at the display with the PRE missing and the oven temperature shown in its place is a good way to check that the oven has reached the pre heat temperature Once the oven has preheated you may place food in the oven immediately The BAKE light will stay on 5 Press Clear Off when baking is complete or to cancel preheat To change the preheat temperature while the oven is preheating 1 While preheating press Preheat and BAKE will show in the display 2 Enter the new preheat temperature Press the numbers for the new set temperature The new set temperature and BAKE will show in the display 3 Press Preheat PRE and BAKE will show in the display as the oven heats and reaches the new set temperature 4 When baking is complete press Clear Off Bake Use this mode when preheating is not necessary such as when roasting or cooking casseroles The oven can 49 be programmed to bake at any temperature from 170 F to 550 F the sample below is for 350 To set the bake temperature 1 Arrange oven racks and place food in oven 2 Press Bake will show in the display 3 Press 3 5 0 3509 will flash and BAKE will show in the display 4 Press Start BAKE and 350 oven temper
66. e the number pads to enter the desired change and then press Clean The temperature may be decreased up to 35 F NOTE Pressing CLEAN allows the entry of negative degree change 3 Press Start to accept the temperature change and the display will return to the time of day Press Clear Off to reject the change if necessary Troubleshooting The ES 400 has some self diagnostics built into the microprocessor to help in troubleshooting the system When a failure occurs one of three codes will appear in the display window F1 F3 or F9 F1 code An F1 indicates a malfunction in the EOC itself and the control should be replaced F3 code An F3 indicates a defective sensor electronic oven control or the wiring in between To determine which part is defective 1 Disconnectthe fifteen pin plug from the back of the oven control that connects the sensor to the oven control 2 With an Ohmmeter measure the resistance between pins 14 and 15 in the plug not on the control board If the meter reads around value of the oven temperature sensor resistance chart shown below the oven control is defective If the meter reads less than 800 Ohms or more than 3000 Ohms go to step 3 RTD SCALE Resistance Temperature F ohms 350 450 I It I oO njcd e 2 3 Disconnectthe harness from the oven sensor and measure the resistance of the oven sensor If the meter reads less than
67. ean indicator remains on press Clear Off The time of day will appear in the display NOTE When the oven is cool wipe away any residue or powdered ash with a damp cloth or paper towel Stopping or interrupting a self cleaning cycle 1 Press Clear Off 2 Oncethe oven has cooled down for about 1 HOUR andthe LOCK lighthas gone out the oven door can be opened 3 Restartthe self clean cycle once all conditions have been corrected CAUTION Use care when opening the oven door after the self cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape CAUTION DO NOT force the oven door open This can damagethe automatic door locking system Use caution when opening the door after the self cleaning cycle is completed The oven may still be VERY HOT How the ES 300 control system works CAUTION NEVERATTEMPT TO REMOVE EITHER THE BAKE OR BROIL ELEMENT WITHOUT DIS CONNECTING ELECTRICAL POWER FROM THE RANGE ELECTRICAL POWERIS CONNECTED TOTHE ELEMENTS WHENEVER ELECTRICAL POWERIS CONNECTED TO THE RANGE The ES 300 electronic oven control system is made up offour parts that control the bake and broil elements the speed bake fan in the oven and the locking of the door in the self clean cycle 1 Electronic oven control 2 Oventemperature sensor 3 Ovendoorlock mechanism 4 Speed bake switch Bake When the bake pad is touched and atemperature is set with the up or d
68. ed and a clean time is set the door lock relay on the electronic oven control closes providing line to neutral voltage 120 VAC to the lock motor CLN appears in the display and the lock indicator light blinks The lock motor starts to rotate closing the contacts of the door 43 lock switch When the motor rotates one half turn the contacts of the door lock switch reopen sending a signal to the EOC that the door is locked and to open the contacts of the lock relay The lock indicator light then glows steady and the EOC closes the bake relay providing power to the bake element The clean temperature is preset into the EOC at around 860 F It takes about 45 minutes for the oven to reach 860 F When the temperature is reached the control cycles the bake element off and on to maintain the temperature until the clean time is completed When the clean time is completed the EOC removes power from the bake element and the oven cools down When the temperature in the oven goes below 500 F the control closes the contacts of the lock relay The lock motor then turns 180 degrees closing and reopening the contacts of the lock switch and unlocking the door The open contacts of the lock switch tells the control that the door is unlocked and to open the contacts of the lock relay and turn the lock indicator light off Calibration To check oven calibration 1 Place a thermometer or thermocouple in the center of the oven 2 Program the
69. ells the control that the door is unlocked and to open the contacts of the lock relay and turn the lock indicator light off Calibration To check oven calibration 1 Place a thermometer or thermocouple in the center of the oven 2 Program the oven for bake and the temperature to 350 F Allow the oven to cycle three times 3 Average the highest and lowest reading The average should be within 10 F of 350 F To change the calibration To adjust the oven temperature higher 1 Press the Bake pad for 6 seconds 0 will appear in the display NOTE If any numbers other than 0 appear in the display the control has been previously calibrated in the field 2 the temperature use the number pads to enter the desired change The temperature may be increased up to 35 F 3 Press Start to accept the temperature change and the display will return to the time of day Press Clear Off to reject the change if necessary To adjust the oven temperature lower 1 Press the Bake pad for 6 seconds 0 will appear in the display 2 Todecrease the temperature use the number pads to enter the desired change and then press Clean The temperature may be decreased up to 35 F NOTE Pressing CLEAN allows the entry of negative degree change 3 Press Start to accept the temperature change and the display will return to the time of day Press Clear Off to reject the change if necessar
70. ement these models the bake element is designed to be tilted up using your hand from the front of the bake element This will allow easier access to the oven bottom for cleaning Be careful not to raise the element more than 4 or 5 inches from the resting position To set the controls fora self clean cycle For satisfactory results use a 2 hour cycle for light soils and a 3 hour cycle for average to heavy soils 1 Besure the clock shows the correct time of day 2 Press Clean appears in the display 3 Press the Up Arrow until 3 00 appears in the display for a 3 hour cycle or press the Down Arrow until 2 00 appears inthe display for a 2 hour cycle 4 As soon as the Up Arrow or Down Arrow is released CLN appears in the display 5 As soon as the controls are set the motor driven lock will begin to close automatically and the LOCK indicator light willflash DO NOT openthe door while the lightis flashing ittakes about 15 seconds for the oven door to lock 6 The LOCK light will glow until the cleaning cycle is completed or cancelled and the oven temperature has cooled When the self clean cycle is completed 1 Thetime of day or END will appear in the display window andthe Clean and LOCK lightwill continue to glow 2 Oncetheovenhas cooled downfor about 1 hour and the LOCK light has gone out the oven door can be opened If End is in the display and the Cl
71. ements Press and hold the Up Arrow to increase the time in 10 minute increments The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes NOTE If you press the Down Arrow first the timer will advance to 11 hours and 59 minutes 3 Thedisplay shows the timer count down in minutes until one minute remains Thenthe display will count down in seconds 4 Whenthe settime has run out the timer will beep 3 times It will then continue to beep 3 times every 60 seconds until Timer ON OFF is pressed NOTE The minute timer does not start or stop cooking It serves as an extra timer in the kitchen that will beep when the set time has run out The minute timer can be used alone or during any of the other oven functions When the minute timer is in use with any other function the minute timer will be shown in the display To view other functions press the pad for that function To change the minute timer while it is in use While the timer is active and shows inthe display press and hold the Up Arrow or Down Arrow to increase or decrease the time To cancel the minute timer before the set time has run out Press Timer ON OFF To set or change the temperature for baking Theoven can be programmed to bake atany temperature from 170 F to 550 F 65 C to 287 C To set the controls for baking 1 Press Bake appears in the display 2 Within 5 seconds press the Up Arrow or Down Arrow
72. emovethe oven door and drawer Removing oven light socket o Remove the six screws holding the bodyside panel 1 2 to the back of the range Disconnect power and remove back panel Remove oven light shield self clean models disconnect the wires from the light socket Squeeze the spring loaded tabs on the sides of the socket and push the socket into the oven Oven light socket Removing mother board Six bodyside panel screws 1 2 Disconnect power and remove back panel 6 Removeone screw in the back holding the bodyside panel to bottom rail Mark and disconnect the wiresand unplug the harnesses from the board The board is held to the back of the range by two screws and four plastic rivets Remove the two screws and squeeze the ends of the plastic rivets while pulling out on the board Bodyside bottom rail screw 7 Remove six screws from the front It is not necessary to remove the two short screws holding the heat shield in the upper corner But you do need to transfer this to the replacement panel if the panel is being replaced 8 With one hand in the oven and the other in back lift the side of range with the bodyside you are removing Mother board mounting screws and rivets and slide the bottom of the panel out 83 Front bodyside panel screws Two screws on each side Storage Drawer Removing storage drawer glides Removing the storage drawer front panel There are four drawer g
73. en cools down When the temperature in the oven goes below 500 F the control closes the contacts of the lock relay The lock motor then turns 180 degrees closing and reopening the contacts of the lock switch and unlocking the door The opencontacts of the lock switch tells the control that the door is unlocked and to open the contacts of the lock relay and turn the lock indicator light off Calibration To check oven calibration 1 Place a thermometer or thermocouple in the center of the oven 2 Program the oven for bake and the temperature to 350 F Allow the oven to cycle three times 3 Average the highest and lowest readings The average should be within 10 of 350 F To change the calibration 1 Touch the bake pad on the control and using the up arrow set the oven temperature to maximum 550 F 2 Within 3 seconds touch and hold the bake pad about 5 seconds until OO appear in the display NOTE If any numbers other than 00 appear in the display the control has been previously calibrated in the field 3 By using the up or down arrows the calibration temperature can be changed or 35 F 4 When the desired calibration is reached touch the cancel pad to return the control to normal operation Troubleshooting The ES 200 has some self diagnostics built into the microprocessor to help in troubleshooting the system When a failure occurs one of three codes will appear in all the disp
74. er The minute timer serves as an extra timer in the kitchen that will beep when the set time has run out It does not start or stop cooking The minute timer can be used during any of the other oven functions The minute timer can be set for any amount of time from 1 minute to 11 hours 59 minutes in the 12 or 24 hour modes To set the minute timer 1 Press Timer On Off 0 00 and TIMER will flash in the display 2 Pushthe number pads to set the desired time in the display Press Start the time will begin to count down and TIMER will glow in the display Note If Start is not pressed the timer will return to the time of day 3 When the set time has run out END will show in the display and beep 3 times every 60 seconds until Timer On Off is pressed To change the minute timer while it is in use 1 Press Timer On Off and enter the new time using the number pads Then press Start to start with the new time To cancel the minute timer before the set time has run out 1 Press and hold Timer On Off The display will return to the time of day Oven lockout feature The Oven Lockout feature prevents the oven from being accidentally turned on It does not disable the clock minute timer or surface elements It disables the oven light switch but the oven light will turn on if the oven door is opened To activate the oven lockout 1 Press and hold Lock for three seconds 2 After 3 seconds th
75. er hinge goes below the opening in the front frame pull the hinge out Oven Door Disassembly Adjustment screw Removing the upper door trim Removal of the hinge opening cover 1 Remove the oven door and lay it on a flat surface 1 Thetop of the hinge opening cover is tabbed andis 2 Remove the two screws holding the trim to the inner slid behind the front frame The bottom of the hinge liner opening is held to the front frame by the top hinge screw 3 Slide the trim off the top of the door 77 Trim screws Door handle 1 Remove upper door trim 2 Removethe two screws holding the door handle to the upper door trim Handle screws Outer door glass and trim 1 Remove upper door trim 2 Remove the four screws at the bottom holding trim to the inner door liner and lift the glass and trim off Bottom screws Center glass 1 Remove the outer door glass and trim 2 Remove the eight screws four from each holding the top and bottom center glass trims 3 Remove the trims and lift the glass off Eight trim screws Wool shield 1 Remove the center glass 2 Remove the six screws two at the bottom and two on each side holding the wool shield to the inner liner and slide the wool shield up and off Six wool shield screws Glass package and inner door liner 1 Remove the wool shield The glass package can now be lifted out 2 With the glass package removed the door
76. er measure the resistance between pins 9 and 10 of the 15 pin plug not on the EOC If the meter reads zero the lock switch or the wiring to the lock switch is defective If the meter reads infinity go to step 2 Depress the arm of the lock switch and measure the resistance between pins 9 and 10 of the 15 pin plug If the meter reads infinity the lock switch or the wiring to the lock switch is defective If the meter reads zero the control is defective Door latch is partly closed with door open cannot close door 1 Program the oven for self clean and hold in on the door switch for 30 seconds Touch cancel and hold door switch in for 30 seconds The lock motor should lock and unlock the door 36 L1 L2 TEN PERATURE SURFACE SATEH S TEH SURFACE 4 T L1 H1 2A 1 Hz La 1 SURFACE HOT GUAFACE E SAT ERTIL ELEMENT E ME E 0 mes meaner ELEMENT TEMPERATURE d a D a Hd SE pen Lue PRE XN l 5 CUN F LAMP FATEH 1 GRIT SHOR BLL CONTROLE BET OFT MEN WOR AWD 2 COMPONEMTE MET APPEAR DH ALL MODELS SAMPLE SCHEMATIC FOR THE ES 200 CONTROL SYSTEM 37 a time e Oven e e Preheat e Door Locked voER
77. ero the bake element or the wiring to the bake element is defective Go to step 2 2 Remove the back from the range to gain access to the terminals of the bake element Program the oven control for bake and measure the voltage drop across the terminals of the bake element If the meter reads line to line voltage 240 VAC the 28 element is defective If the meter reads zero the wiring to the element is open If the control appears to be operating normally but the broil element does not heat 1 Go to the back of the oven control and measure the voltage drop between terminals BR and pin 4 of the 6 pin plug neutral with the control not programmed clock operating only If the meter reads line to neutral 120 VAC the control is defective If the meter reads zero the broil element or the wiring to the broil element is defective Go to step 2 Remove the back from the range to gain access to the terminals of the broil element Program the oven control for broil and measure the voltage drop across the terminals of the broil element If the meter reads line to line voltage 240 VAC the element is defective If the meter reads zero the wiring to the element is open 29 L1 mum Law sani SAMPLE SCHEMATIC FOR ES100 CONTROL SYSTEM 30 A e E e oel oa Oven Preheat e Door Locked vom Self Cleaning Oven The ES 200 Electronic Oven Control System The ES 200 electronic oven control system is used to
78. eter reads zero the wiring to the element is open Broil element does not heat 1 With the range connected to electrical power go to the back of the oven control and measure the voltage drop between terminals BR and neutral with the control not programmed clock operating only If the meter reads line to neutral 120VAC the control is defective If the meter reads zero the broil element or the wiring to the broil element is defective Go to step 2 Remove the back from the range to gain access to the terminals of the broil element Program the oven control for broil and measure the voltage drop across the terminals of the broil element If the meter reads line to line voltage 240 VAC the element is defective If the meter reads zero the wiring to the element is open Oven door does not lock when the oven is pro grammed for clean 1 Remove power from the range go the back of the control and disconnect the 15 pin plug Measure the resistance between pins 5 and 6 of the 15 pin plug in the plug If the meter reads infinity the lock motor or the wiring to the lock motor is defective If the meter reads around 1500 ohms go to step 2 Measure the resistance between pins 9 and 11 of the 15 pin plug with the oven door closed If the meter reads infinity the door switch or the wiring to the door light switch is defective If the meter reads zero go to step 3 Measure the resistance between pins 9 and 10 of the 15 pin plug
79. eters are used A potentiometer with a resistance of 20 000 Ohms is used with the single element and a potentiometer with a resistance of 10 000 Ohms is used with the dual and bridge elements The potentiometers are identified by the color of their base The 20 000 Ohm potentiometer has a gray base the 10 000 potentiometer has a black base Potentiometer 2 Two user interface boards one for each side of p E LS E EE Er e m a 3 Ar 21 the range with four displays for each element that shows the setting of the control These work as interfaces between potentiometers and the mother board 3 One mother board main circuit board that has a transformer to provide low voltage for the system a microprocessor that controls and communicates with the other components of the system and relays that control line to line voltage to the top elements T 1 US LL Mother Board 4 A section of the electronic oven control EOC communicates with the mother board to allow a lockout feature on the EOC that prevents the oven or top elements from operating when activated It also prevents the top elements from operating during a self clean cycle Electronic Oven Control 5 Top elements three types are used a single element a dual element and a bridge element as pr M 47 4 i E
80. for the self cleaning cycle to start immediately and shut off automatically 62 When the self clean cycle is completed 62 Stopping or interrupting a self cleaning cycle 62 How the ES 450 operates 62 64 Preheat 62 Bake 62 Time bake 62 Convection bake 63 Fixed settings 63 Meats 63 Cakes 63 Breads 63 Broil 63 Clean 63 Calibration 63 To change the calibration To adjust the oven temperature higher To adjust the oven temperature lower Troubleshooting F1 code F3 code F9 code Control will not program Time bake does not operate Convection bake Neither the fan motor or the assist element operates Fan motor does not operate Assist element does not operate Control does not operate in preheat Blank Display Bake element does not heat Broil element does not heat Oven door does not lock when the oven is programmed for clean 65 o I RARLLELRLKERLLKLABSSB Lock motor runs continuously 65 Oven door locks but the oven does not heat 65 Door latch is partly closed with door open 65 Sample schematic for ES450 control system 66 Warmer drawer 67 68 To set the warmer drawer thermostat control 67 How the warmer drawer circuit works 67 Troubleshooting 67 68 Element does not heat 67 If the element heats during preheat then stays off until the temperature drops to about 130 F 68 If th
81. g to the lock switch is defective If the meter reads zero the control is defective NOTE Always check the cam arm relationship Oven door locks when the oven is programmed for clean but the oven does not heat 1 If the oven operates normally in bake replace the control Door latch is partly closed with door open cannot close door 1 Program the oven for self clean and hold in on the door switch for 30 seconds Touch cancel and hold door switch in for 30 seconds The lock motor should lock and unlock the door 45 Fan in oven does not run when speed bake switch is turn on 1 Remove power from the range and set the speed bake switch to on Disconnect the 15 pin plug from the oven control and measure the resistance between pins 14 and 15 not on the EOC If the meter reads infinity the speed bake switch or the wiring to the speed bake switch is defective If the meter reads zero go to step 2 Measure the resistance between pins 9 and 11 of the 15 pin plug If the meter reads infinity the door switch or the wiring to the door switch is defective If the meter reads zero go to step 3 Spin the motor blade If the blade turns hard or doesn t move remove the motor and check for an obstruction If the blade spins free measure the resistance between pins 3 and 5 If the meter reads infinity the motor or the wiring to the motor is defec tive If the meter reads around 15 Ohms replace the control L1 L3 fM
82. he ES 300 Electronic Oven Control System 38 45 How to program the ES 300 38 45 For a silent control panel 38 To change the temperature from F to C or from C to F 38 To set the clock 38 To set the minute timer 38 To change the minute timer while it is in use 39 To cancel the minute timer before the set time has run out 39 To set the controls for baking 39 To change the oven temperature after baking has started 39 To set control for continuous baking 39 To set control for oven lockout feature 39 To program the oven to begin baking immediately and to shut off automatically 39 To program oven for a delayed start time and to shut off automatically When the set bake time runs out To change the oven temperature or bake time after baking has started Speed Bake To set speed bake cooking system To broil To set the controls for a self clean cycle When the self clean cycle is completed Stopping or interrupting a self cleaning cycle How the ES 300 operates Bake Time bake Speed bake Broil Clean Calibration To change the calibration Troubleshooting F1 code F3 code F9 code Control will not program Time bake does not operate Blank display Bake element does not heat Broil element does not heat Oven door does not lock when the oven is programmed for clean Oven door locks but the oven does not heat Lock motor runs continuously Door latch is partly closed with door open 58
83. he control Usually you do not want the broil element to cycle so the oven door is opened to the broil stop position If the door is not opened the broil element will cycle when the set temperature is reached 63 Clean With the oven door closed contacts COM to NO of the oven door switch close Then when the clean pad is touched and a clean time is set the door lock relay on the electronic oven control closes providing line to neutral voltage 120 VAC to the lock motor The lock motor starts to rotate closing the contacts of the door lock switch When the motor rotates one half turn the contacts ofthe door lock switch reopen sending a signal to the EOC that the door is locked and to open the contacts of the lock relay The lock indicator light then glows steady and the EOC closes the bake relay providing power to the bake element The clean temperature is preset into the EOC at around 860 F It takes about 45 minutes for the oven to reach 860 F Whenthe temperature is reached the control cycles the bake elementoff and on to maintain the temperature until the clean time is completed When the clean time is completed the EOC removes power from the bake elementand the oven cools down When the temperature in the oven goes below 5007 F the control closes the contacts of the lock relay The lock motor then turns 180 degrees closing and reopening the contacts of the lock switch and unlocking the door The open contacts of the lock switch t
84. he limiter in the element that protects the glass NOTE the Lo position a 2500 watt element would be operating at 25 watts The display is also used as a hot surface indicator on glass top ranges The mother board is connected to the hot surface contacts of the element s limiter When the potentiometer is turned to the off position and if the hot surface contacts of the limiter are closed the display will read HE for hot element until the element cools down and the hot surface contacts of the limiter opens Troubleshooting the ESEC 5 The ESEC 5 has some self diagnostics built into the microprocessor to help in troubleshooting the system When a failure occurs one of three codes will appear in all the display windows F5 F6 or F7 F5 code Indicates a harness mother board or user interface board has failed The harness is the first thing to check unplug the harness inspect each connection and Ohm out the harness Pin 1 a i Pin 1 EOC HEN ERE EM md mm E EN a mm EN Mother Right hand Left hand board UIB UIB Harness 22 Reconnect the harness if the F5 is still displayed go to the right hand user interface board as viewed from the rear ofthe range Notice that the harness to this board has four wires and five pins Disconnect the harness plug from the board With a voltmeter set to DC volts using
85. he warranty in your Use amp Care Manual for our toll free service number and address Please call or write if you have inquiries about your range product and or need to order parts Serial plate location Open storage or warmer drawer or remove lower panel on some models SECTION SURFACE ELEMENT CONTROL SYSTEMS Three types of surface elements control systems are covered in this manual 1 Standard infinite switch 2 Dual infinite switch 3 Electronic top element system ESEC 5 Standard infinite switch The surface elements and standard infinite switches pro vide an infinite choice of heat settings for cooking Con trols are safety type and must be pushed in before turn ing All surface controls are marked on the control panel for their respective heating element Power is supplied to the surface elements through the infinite switch con tacts L1 H1 and L2 H2 During actual surface element operation if the control is set to the high position con tacts L2 H2 are lock closed providing continuous power to the element In all other setting contacts L2 H2 will cycle to maintain the correct heat setting Contacts L1 P provide power to the surface element indicator light Troubleshooting There are four ways a surface control system with a standard infinite switch can fail 1 The element does not heat 2 The switch does not cycle the element off and on when set to a position other tha
86. hould be within 10 degrees of the programmed temperature Time bake The time bake function allows the oven to be programmed to stop baking ata settime or to delay the start and stop baking at a set time The stop time cannot be set for more than 11 hours and 59 minutes ahead of the time of day Broil When the broil pad is touched and High or Low is set with the up or down arrows the broil relay on the board closes This connects one side of the line to the broil element In the tip of the oven sensor is a positive thermistor that increases in resistance as the oven temperature increases The microprocessor reads the resistance of the oven sensor and compares it with the programmed temperature set into the control Usually you do not want the broil element to cycle so the oven door is opened to the broil stop position If the door is not opened the broil element will cycle when the set temperature is reached Speed bake Speed bake operates the same as the bake cycle However when the speed bake switch is touched the contacts of the speed bake relay on the EOC close providing line to neutral 120 VAC to the speed bake fan in the oven This fan operates continuously until the clear off is touched If the oven door is open during a speed bake operation the fan stops but it restarts when the door is closed Clean With the oven door closed contacts COM to NO of the oven door switch close Then when the clean pad is touch
87. ht off 1 Disconnect power from range 2 Remove six screws and lift the panel off Six backguard back panel screws Pull knob straight off NOTE Screws may be removed using either a 1 4 nut driver or an 51 square drive 5 Remove the two phillips head screws holding the switch to the control panel Screw bits To remove the infinite switches Infinite switches are used for the surface elements warm Removing two screws and serve zone and the warming drawer if equipped 6 Pull the switch from the back of the range Electronic Surface Controls To remove the potentiometer 1 Disconnect power from the range 2 Remove the back panel from the backguard 3 Unplug the three pin plug from the Backview of infinite switch potentiometer 69 Backview of potentiometer 4 Remove the knob by pulling straight off o With a 1 2 wrench remove the holding nut by turning it counterclockwise and remove the potentiometer from the rear Elem p ey med geo Wa ming Es Removing 1 2 potentiometer nut User Interface Board The user interface board is made up of two boards The replacement board will come as one part and it will be necessary to break the two boards apart along the per forated line The board snaps into the display windows and are spaced from the control panel by four rubber pads around each display These pads are stuck to the display and can be removed and reat
88. ine to neutral voltage check the wiring to the low limit thermostat the diode and the cycling portion of the warmer switch If the wiring is good the low limit thermostat is defective and either the diode or the switch is also defective If the element heats during preheat then stay off until the temperature drops to about 130 F 1 Checkthe diode and the cycling portion of the warmer switch If the element does not cycle off 1 Removeone wire from the low limit thermostat and set the warmer switch to low If the element cycles after the drawer has warmed up the low limit is defective if it does not the warmer switch is defective Itis also possible for a wire on the neutral side of the element to be shorted to chassis If the warmer drawer is slow preheating 1 Normal preheat time is around 15 minutes with the drawer empty Check the low limit thermostat If the contacts are open replace the thermostat If the warmer drawer heats but the indicator light does not glow 1 Checkthe indicator light and the wiring to the indicator light Note Indicator light does not cycle with the element 68 SECTION D DISASSEMBLY AND 1 Disconnect power from the range REPLACEMENT OF PARTS 2 Removethe back panel from the backguard NOTE To reinstall parts reverse all procedures 3 Markand disconnect the wires from the infinite Backguard switch To remove the backguard back panel 4 Remove the knob by pulling straig
89. ing to the lock switch is defective If the meter reads infinity go to step 2 Depress the arm of the lock switch and measure the resistance between pins 9 and 10 of the 15 pin plug If the meter reads infinity the lock switch or the wiring to the lock switch is defective If the meter reads zero the control is defective NOTE Always check the cam arm relationship Oven door locks but the oven does not heat d If the oven operates in normal bake replace the control Door latch is partly closed with door open 1 Program the oven for self clean and hold in on the door switch for 30 seconds Touch cancel and hold door switch in for 30 seconds The lock motor should lock and unlock the door CONTROL DUAL AMELE DALAL LACKE GREY GRE T BLACK DISPLAY UNIT DGPLAY WIT e m DISPLAY UNIT DISPLAY LINIT B Po ALTER CDL a SURFACE TOWTROL BOARD 2 N D EN sual TEH MAHER FIEVENT aie WARNER PATCH is He x 3 WEB COMVECTION ASST ELEMENT SAMPLE SCHEMATIC FOR THE ES 450 CONTROL SYSTEM 66 Warmer drawer Warmer drawers are use to hold food at serving temperature usually between 160 F to 190 F To set the warmer drawer thermostat control LO MED WARMER DRAWER The thermostat control is used to selec
90. is opened To activate the oven lockout 1 Press and hold Lock for three seconds 2 After 3 seconds the lock icon light will come on and DOOR LOCKED will flash in the display Once the oven door is locked the DOOR LOCKED indicator will quit flashing and remain on along with the lock icon light To reactivate oven operation 1 Pressand hold Lock for three seconds A beep will sound and the lock icon light Ey will clear and the time will be shown The DOOR LOCKED will continue to flash until the oven door has completely unlocked 2 Theoven control may then be programmed for all operations Temperature display Fahrenheit or Celcius The oven control can be programmed to display tem peratures in Fahrenheit or Celsius The range has been preset at the factory to display in Fahrenheit To change the temperature from F to C or from C to F 1 Identify which display your control is set for now To tell if your range is set for Fahrenheit or Celsius press Broil and hold for 7 seconds A beep will then sound If F appears in the display it is set to show temperatures in Fahrenheit If C appears in the display it is set to show temperatures in Cel sius 2 Press Clean to toggle between the Fahrenheit to Celsius display mode The display will show either F Fig 4 or 3 Press Start to accept the change or press Clear Off to reject the change Silent control oper
91. lay windows F1 F3 and F9 F1 code An F1 indicates a malfunction in the control itself and the control should be replaced F3 code An F3 indicates a defective sensor electronic oven control or the wiring in between To determine which part is defective 1 Disconnectthe 15 pin plug from the back of the oven control that connects the sensor to the oven control 34 2 With Ohmmeter measure the resistance between pins 12 and 13 in the plug not on the control board If the meter reads around the value of the oven temperature sensor shown in the below resistance chart the oven control is defective If the meter reads less than 800 Ohms or more than 3000 Ohms go to step 3 RTD SCALE Temperature F Resistance ohms 3 Disconnect the harness from the oven sensor and measure the resistance of the oven sensor If the reading is less than 800 Ohms or more than 3000 Ohms the oven sensor is defective Ifthe reading is correct with the chart the harness is defective F9 code An F9 code indicates the control has detected a problem with the motor door latch assembly Check the contacts of the lock switch wiring to the lock motor assembly and the lock motor Control will not program If the control will not program check for an open sensor circuit If the sensor circuit is good replace the control Blank display If the display on the oven control is blank and the range connected to electrical powe
92. le it is in use While the timer is active and shows in the display press and hold the Up Arrow or Down Arrow to increase or decrease the time To cancel the minute timer before the set time has run out Press Timer On Off To set or change the temperature for baking Theoven can be programmed to bake atany temperature from 170 F to 550 F 65 C to 287 C To set the controls for baking 1 Press Bake appears in the display 2 Within 5 seconds press the Up Arrow or Down Arrow The display will show 350 F 177 C By pressing and holding the Up Arrow or Down Arrow the temperature can then be adjusted in 5 F 1 C increments 3 As soon as the Up Arrow or Down Arrow is released the oven will begin heating to the selected temperature When the displayed temperature reachesthe desired baking temperature the control will beep 3 times 4 To cancel the baking function press Clear Off To change the oven temperature after baking has started 1 Press Bakeand make sure the bake temperature is displayed 2 Pressthe Up Arrow or Down Arrow to increase or decrease the set temperature To set control for continuous bake or 12 hour energy saving The oven control has a built in 12 hour energy saving feature that will shut off the oven if the control is left on for more than 11 hours and 59 minutes The oven be programmed to override this feature for continuous baking 39 To set co
93. lectrical power from the range and remove the back panel of the backguard Disconnect the wire from the P terminal on all switches but one switch Re connect power If the indicator light glows with the switch in the off position the switch is defective If the indicator light does not glow the switch is good Check each switch by disconnecting the wires from all the other P terminals but the switch you are testing Dual infinite switch The dual infinite switch is used to control the expand able and bridge elements on electric smooth top ranges The dual infinite switches provide an infinite choice of heat settings for cooking and two selection of element sizes Controls are safety type and must be pushed in before turning All surface controls are marked on the control panel for their respective heating element When the knob is turned clockwise less than 180 de grees contacts P2 to 4 P2 to 4A and P1 to 2 closes SMALL LARGE ELEMENT ELEMENT HI HI 19 P1 QO 4A P2 providing power to both elements When the knob is turned counterclockwise less than 180 degrees con tacts P2 to 4 and P1 to 2 close providing power to the inner element During actual surface element opera tion if the control is set to the high position contacts P1 to 2 are locked closed providing continuous power to the element In all other settings contacts P1 to 2 will cycle to maintain the correct heat setting Contact
94. lides mounted to the drawer one on each side in the front and one on each side in the 1 Remove two screws from the upper inside panel rear 1 Pressin on the locking tab and pull the glide from the drawer Two inside screws 2 Removetwo screws from the bottom edge of the Locking tab panel There are also two drawer glides mounted to the frame of the range one on each side in the front Two bottom edge screws Removing inside drawer panel Drawer glide 1 Remove four screws two on each side holdingthe 1 Toremove the glide it is necessary to get behind the inner panel to the drawer frame of the range 84 2 Remove the side heat shield by removing four screws holding the shield to the frame and side panel Turn the front leveling leg almost out and slide the shield back and out 3 Reach behind the frame and release the glide Side heat shield screws Removing the bottom heat shield 1 Remove the three screws holding the heat shield to the bottom wool shield and allow the shield to drop down 1 Bottom heat shield screws Removing bottom wool shield 1 Remove the heat shield 2 Remove the four screws two in the front and two in the back holding the shield to the frame 85 1 2 1 Bottom wool shield screws Removing the warmer drawer Pull the drawer out to the stop There is a latch on each of the drawer glides Lift the latch on the right side Then push d
95. matically and once the door has been locked the DOOR LOCKED indicator light will quit flashing and remain on Also the oven icon will show in the display NOTE It takes about 15 seconds for the oven door lock to close When the self clean cycle is completed 1 Only the time of day and the DOOR LOCKED icon will remain in the display 2 Oncethe oven has cooled down for approximately 1 HOUR and the word DOOR LOCKED shown in the display has gone out the oven door can then be carefully opened Stopping or interrupting a self cleaning cycle If it becomes necessary to stop or interrupt a self clean ing cycle due to excessive smoke or fire in the oven 1 Press Clear Off 2 Oncethe oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed then the oven door may be carefully opened How the ES 400 operates CAUTION NEVER ATTEMPT TO REMOVE EITHER THE BAKE OR BROIL ELEMENT WITHOUT DISCONNECTING ELECTRICAL POWER FROM THE RANGE ELECTRICAL POWERIS CONNECTEDTO THEELEMENTSWHENEVER ELECTRICAL POWER IS CONNECTED TO THE RANGE The ES 400 electronic oven control system is made up of three parts that control the bake and broil elements and the locking of the door in clean 1 Electronicoven control 2 Oventemperature sensor 3 Ovendoorlock mechanism Preheat When the preheat pad is touched and a temperature is entered with the number pads the bake relay on the
96. n high 9 The element operates correctly but the indicator light does not glow 4 Indicator light glows with all infinite switches in the off position NOTE Ifthe indicator light glows very dimly with all the switches in the off position This problem is caused by a capacitive feed over in the wiring and can be corrected by connecting a 100 000 Ohm 1 4 watt resistor in parallel with the light Continuity tests can be performed on the infinite switch contacts All tests should be performed with power to the range disconnected and wiring removed from the switch Set an ohmmeter on R X 1K scale and check the contacts in the following chart and switch terminal diagram H2 L2 H1 O P L1 Element does not heat Checking the system with a Voltmeter if the element does not heat up 1 Remove the back of the control panel to expose the switch terminals 2 With a Voltmeter set for AC on a scale higher than 240 Volts measure the voltage drop between terminals L1 and L2 If the meter reads zero the wiring between the main terminal block on the range and the switch is open If the meter reads line to line voltage around 240 VAC go to step 3 d With the switch turned to the high position measure the voltage drop between terminals H1 and H2 If the meter reads zero the switch is defective If the meter reads line to line voltage the switch is good If the range ha
97. n lockout feature 1 Press Clear Off and hold for 3 seconds Loc will appear in display the Door Locked indicator light will flash and the motor driven door lock will begin to close automatically DO NOT open oven door while the indicator light is flashing Allow about 15 seconds for the oven door to lock Once the oven door is locked the current time of day will appear in the display 2 Tocancel the lockout feature press Clear Off and hold for 3 seconds The control will unlock the oven door and resume normal operation To broil 1 Arrange oven rack while oven is still cool Position the rack as suggested in the chart below Rack Position From Top Food 1 Rare steaks 2 Fish medium Steaks hamburgers and chops 3 Well done foods such as chicken and lobster 2 Press Broil 3 Pressandholdthe Up Arrow or Down Arrow until the desired broil setting level appears in the display Press the Up Arrow for Hl broil or the Down Arrow for LO broil Most foods can be broiled at the HI broil setting Select the LO broil setting to avoid excess browning or drying of foods that should be broiled to the well done stage 4 Place the insert on the broiler pan then place the food on the insert DO NOT use the broiler pan without the insert or cover the insert with aluminum foil The exposed grease could ignite 32 5 Place the on the oven rack Open the oven door to the broil stop position when broiling 6 Broilo
98. n sensor is a positive thermistor that increases in resistance as the oven temperature increases The microprocessor reads the resistance of the oven sensor and compares it with a programmed temperature set into the control Usually you do not want the broil element to cycle so the oven dooris openedto the broil stop position Ifthe dooris not opened the broil element will cycle when the set temperature is reached Clean With the oven door closed contacts COM to NO of the oven door switch close Then when the clean pad is touched and aclean time is setthe door lock relay on the electronic oven control closes providing line to neutral voltage 120 VAC to the lock motor CLN appears in the display and the lock indicator light blinks The lock motor starts to rotate closing the contacts of the door lock switch When the motor rotates one half turn the contacts ofthe door lock switch reopen sending a signal to the EOC that the door is locked and to open the contacts of the lock relay The lock indicator light then glows steady and the EOC closes the bake relay providing power to the bake element The clean temperature is preset into the EOC at around 860 F It takes about 45 minutes for the oven to reach 860 F Whenthe temperature is reached the control cycles the bake element off and on to maintain the temperature until the clean time is completed When the clean time is completed the EOC removes power from the bake element and the ov
99. n top 4 Removethe two screws and bumper holding the latch to the front frame Push the latch back into the range and disconnect the latching rod Screws and bumper 2 NOTE The screw inside the bumper is a square drive Latch rod Door switch and rod removal self clean 1 Disconnect power from the range 2 Models with coil top element remove the burner pan See burner pan removal 3 Forsmooth top models open the oven door and remove the two phillips screws holding the main top to the front frame and raise the main top 1 4 Remove the backpanel from the backguard and 2 disconnect the wires from the door switch 5 Squeeze the spring loaded tabs of the door switch 81 1 and push it into the range Once the switch clears the back panel the switch can be unhooked from the rod and the rod slid back into the range Door switch Components Mounted to the Back of the Range Removing the back cover Disconnect power from the range Remove eight screws three on each side 6 and two at the top center Lift the back cover out of the two tabs holding the cover at the bottom Eight screws Removing lock motor assembly Disconnect power and remove back panel Mark and disconnect the wire from the assembly Remove the three screws holding the assembly to the range Three screws 4 Pull back on the assembly Lift the rod and tip the front of the assembly down to release the rod 5
100. nd secured away from sharp edges high temperature components and moving parts e Allnon insulated electrical terminals connectors heaters etc are adequately spaced away from all metal parts and panels e All safety grounds both internal and external are correctly and securely connected e All panels are properly and securely reassembled ATTENTION This service manual is intended for use by persons having electrical and mechanical training and a level of knowledge of these subjects generally considered acceptable in the appliance repair trade Electrolux Home Products cannot be responsible nor assume any liability for injury or damage of any kind arising from the use of this manual O 2001 White Consolidated Industries TABLE OF CONTENTS Safe servicing practices 2 Quick reference sheet 10 Maximum allowable surface temperatures 11 SECTION A INSTALLATION 12 17 Clearances and dimensions 12 Important safety instructions 13 Tools you will need 13 Normal installation steps 13 Anti tip bracket installation instructions 13 Electrical connection requirements 14 Grounding instructions 16 Model and serial number location 17 SECTION B SURFACE ELEMENT CONTROL SYSTEM 18 23 Standard Infinite Switch 18 19 Troubleshooting 18 19 Element does not heat 18 Element does not cycle
101. ngs happen that do not happen innormal bake The EOC automatically raises the oven temperature 15 F above the temperature that was manually setin the control Ifthe oven door is closed the convection relay on the EOC closes providing line to neutral voltage to the convection fan motor and the convection assist element This relay remains closed until the program is canceled or is interrupted by the opening ofthe oven door If interrupted by the opening of the oven door the relay will automatically close when the door is closed Fixed Settings Meats When the meats pad is touched the oven operates with the convection fan and assist elementatthe set temperature Cakes When the cakes pad is touched the oven operates atalowerthan settemperature with less temperature differential Breads When the breads pad is touched the oven operates at a higher than set temperature with more temperature differential In addition the broil element is on a higher percentage of the time Broil When the broil pad is touched and a temperature is entered with the numbers between 400 F and 550 F usually 550 F the broil relay on the board closes and connects one side ofthe line to the broil element In the tip of the oven sensor is a positive thermistor that increases in resistance as the oven temperature increases The EOC microprocessorreadsthe resistance ofthe oven sensor and compares it with the programmed temperature set into t
102. nonesideuntilfood is browned turn and cook onthe second side NOTE Always pull the rack out to the stop position before turning or removing food 7 When broiling is finished press Clear Off CAUTION SHOULD AN OVEN FIRE OCCUR CLOSE THE OVEN DOOR AND TURN OFF THE OVEN IF THE FIRE CONTINUES USE A FIRE EXTINGUISHER DONOTPUTWATERORFLOUR ON THE FIRE FLOUR MAY BE EXPLOSIVE To set the controls for a self clean cycle For satisfactory results use a 2 hour self clean cycle for light soils and a 3 hour cycle for average to heavy soils 1 Besure the clock shows the correct time of day 2 Press Clean appears in the display 3 Press the Up Arrow until 3 00 appears in the display for a 3 hour cycle or press the Down Arrow until 2 00 appears inthe display for a 2 hour cycle 4 As soon as the Up Arrow or Down Arrow is released CLN appears in the display 5 As soon as the controls are set the motor driven lock will begin to close automatically and the LOCK indicator light willflash DO NOT openthe door while the lightis flashing ittakes about 15 seconds for the oven door to lock 6 The LOCK light will glow until the cleaning cycle is completed or cancelled and the oven temperature has cooled When the self clean cycle is completed 1 Thetime of day or END will appear in the display window andthe Clean and LOCK lightwill continue to glow 2 Oncethe oven has cooled down for about
103. nsor shown in the below resistance chart the oven control is defective If the meter reads less than 800 Ohms or more than 3000 Ohms go to step 3 RTD SCALE Temperature F Resistance ohms 350 450 550 I I I co o Oo n C eo I i 9 3 Disconnectthe harness from the oven sensor and measure the resistance of the oven sensor If the reading is less than 800 Ohms or more than 3000 Ohms the oven sensor is defective Ifthe reading is correct with the chart the harness is defective Control will not program If the control will not program check for an open sensor circuit If the sensor circuit is good replace the control Blank Display If the display on the oven control is blank and the range is connected to electrical power 1 Gotothe back of the control and measure the voltage drop between terminals L1 and 4 of the 6 pin plug neutral If the meter reads line to neutral voltage 120 VAC the control is defective If the meter reads zero the wiring in the range is defective No heat If the control appears to be operating normally but the bake element does not heat 1 Goto the back of the oven control and measure the voltage drop between terminals BA and pin 4 of the 6 pin plug neutral with the control not programmed clock operating only If the meter reads line to neutral 120 VAC the control is defective If the meter reads z
104. ntrol for continuous baking 1 Press Timer On Off 0 00 will appear in the display 2 Press and hold Timer On Off down for 5 seconds until tone is heard hr will appear in display for continuous cooking The current time of day will return to the display 3 Tocancel the Continuous Bake function press Timer On Off and hold for 5 seconds until tone is heard 12hr will appear in display indicating that the control has returned to the 12 hour energy savingfeature To set control for oven lockout feature 1 Press Clear Off and hold for 3 seconds Loc will appear in display the Door Locked indicator light will flash and the motor driven door lock will begin to close automatically DO NOT open oven door while the indicator light is flashing Allow about 15 seconds for the oven door to lock Once the oven door is locked the current time of day will appear in the display 2 Tocancelthe lockout feature press Clear Off and hold for 3 seconds The control will unlock the oven door and resume normal operation To set the timed bake feature The BAKE TIME and STOP TIME controls operate the Timed Bake feature to turn the oven on and off at the times youselectin advance The oven can be programmed to start immediately and shut off automatically or to begin baking at a later time with an automatic shutoff To program the oven to begin baking immediately and to shut off automatically 1 Besurethatthe clock shows
105. ocate the bracket by placing the back edge of the template against the rear wall and the side edge of template on the mark made referencing the side of the range Place bracket on top of template and mark location of the screw holes in wall If rear of range is furtherthan 1 1 4 from the wall when installed attach bracket to the floor For floor mount locate the bracket by placing back edge of the template where the rear of the range will be located Mark the location of the screw holes shown in template B Drill Pilot Holes and Fasten Bracket Drill a 1 8 pilothole where screws are to be located If bracket is to be mounted to the wall drill pilot hole at an approximate 20 downward angle If bracket is to be mounted to masonry or ceramic floors drill a 5 32 pilothole 1 3 4 deep The screws provided may be usedin wood or concrete material Use a 5 16 nut driver orflathead screwdriverto secure the bracket in place FASTEN BRACKET wALL OR FLOOR MOUNTING gt 1 1 4 Leveling Leg Wall Mount Rear of Range f NUM m Wall Plate FASTEN BRACKET FLOOR MOUNTING ONLY gt More Than Leveling Leg 1 1 4 a 2 8 o o o wall Floor Mount i Anti Tip Bracket C Level and Position Range Level range by adjusting the 4 leveling legs with a wrench Note A minimum clearance of 1 8 is required between
106. ock motor Control will not program If the control will not program check for an open sensor circuit If the sensor circuit is good replace the EOC Time bake does not operate If the time bake feature does not operate check to be sure it is being programmed correctly If it is being programmed correctly then replace the control Convection bake Neither the fan motor or the assist element operates 1 Remove power from range Go to the back of the electronic oven control and disconnect the 15 pin plug With the oven door closed measure the resistance between pins 10 and 12 of the 15 pin plug in the plug If the meter reads open check the door switch and the wiring from the electronic oven control to the door switch If the meter reads zero go to step 2 2 Measure the resistance between pins 5 and 7 If the meter reads around 10 Ohms the control is defective If the meter reads infinity either the wiring to the fan motor and element is open or both the fan motor and the element are defective Fan motor does not operate 1 Ifthe assist element is heating then the fan motor itself or the wiring to the fan motor is defective Also check for a blocked fan blade Assist element does not operate 1 Ifthe convection fan is operating then the element itself or the wiring to the element is defective Control does not operate in preheat 1 Ifthe oven operates in bake but not preheat the EOC is defective 64 Bl
107. of the backguard Disconnect the wire from terminal 4 on the switches from all but one switch Re connect power If the indicator light glows with the switch in the off position the switch is defective If the indicator light does not glow the switch is good Check each dual infinite switch by disconnecting the wires from all the other 4 terminals but the switch you are testing L1 OUTER COIL TEMPERATURE 12 4 1 1 LIMIT SWITCH 2 Fm md 2 P1 INNERCOIL 2A SURFACE INDICATOR 6 1 4 2 4A P2 i 20 Element Electronic Control System Some electric range models are equipped with electronic top element controls these controls are more accurate and allow for a lower simmer temperature than the conventional infinite switches CAUTION ON MODELS WITH ELECTRONIC TOP ELEMENT CONTROLS LINE 1 IS CONNECTED TO THE TOP ELEMENTS WHENEVER ELECTRICAL POWER IS APPLIED TO THE RANGE Components of the system The top element electronic control system engineering named ESEC 5 is made up of five components Potentiometers User Interface Boards Mother Board Electronic Oven Control and Top Elements 1 Four potentiometers variable resistors one for each top element that the user changes the resistance of when they turn the knob Because of the different types of elements two different potentiom
108. ometer test NOTE When testing from an outside pin to the center pin the potentiometer must be turned on If the potentiometers test good remove and Ohm out the harness If the harness checks good reinstall the harness and replace one of the user interface boards with a new or known good board Turn one of the top elements on If the element operates normal replace the user interface board If the F7 reappears turn the top element off reinstall the board that was replaced and replace the other user interface board Turn one of the top elements on If the element operates normal replace that user interface board If the F7 still appears recheck the harness Blank display If the display remains blank when an element is turned on listen to see if you hear a beep when the element is turned on If the range beeps one of the user interface boards or the harness between the mother board and the user interface boards is defective Remove and Ohm out the harness If the harness checks good reinstall the harness and replace one of the user interface board with a new or known good board Turn one of the top elements on If the element operates normal replace that user interface board If the display remain blank turn the top element off reinstall the board that was replaced and relpace the other user interface board Turn one of the top elements on If the element operates normal replace that user interface board Ifthe display remains
109. or fire in the oven 1 Press Clear Off 2 Oncethe oven has cooled down for approximately 1 HOUR and the DOOR LOCKED icon is no longer displayed then the oven door may be carefully opened How the ES 450 works CAUTION NEVER ATTEMPT TO REMOVE EITHER THE BAKE OR BROIL ELEMENT WITHOUT DISCONNECTING ELECTRICAL POWER FROM THE RANGE ELECTRICAL POWERIS CONNECTEDTO THEELEMENTSWHENEVER ELECTRICAL POWER ISCONNECTED TOTHE RANGE The ES 450 electronic oven control system is made up of three parts that control the bake and broil elements the speed bake fan in the oven and the locking of the door in clean 1 Electronicoven control 2 Oventemperature sensor 3 Ovendoorlock mechanism Preheat When the preheat pad is touched and a temperature is entered with the number pads the bake relay on the board closes and connects one side of the line to the bake element PRE and BAKE appear in the display After the first cycle PRE disappears and the oven operates as in normal bake Bake When the bake pad is touched and a temperature is entered with the number pads the bake relay on the board closes and connects one side of the line to the bake element BAKE appears in the display In the tip of the oven sensor is a positive thermistor that increases in resistance as the oven temperature increases The EOC microprocessor reads the resistance of the oven sensor and compares it with the programmed temperature
110. or normalrecipes to Speed Bake times start with a 30 reduction in time and increase the time until the desired doneness is obtained Time reductions will vary depending on the amount and type of food 2 Preheating is not necessary when cooking with Speed Bake except with items such as cakes cookies biscuits breads etc 3 When using two racks at the same time place in positions 2 and 5 for the best results 4 Whenbakingcakes with S peed Bake set temperature 25 F 13 C degrees lower than the recommended setting for best results To set Speed Bake Cooking System 1 Programthe ovenas you normally would for baking Speed Bake may be used with Bake Time Bake and Delayed Time Bake features 2 Pressandrelease Speed Bake switch The indicator light will glow and the fan will come on Thefan stays on when the oven door is closed and shuts off while 40 the oven door is opened fan will continue to operate until baking is complete 3 To cancel the Speed Bake function press Clear Off on the oven control as you would to cancel any baking function NOTE The Speed Bake feature will not work during a clean cycle To broil Arrange oven rack while oven is still cool Position the rack as suggested in the chart below Rack Position From Top Food 1 Rare steaks 2 Fish medium Steaks hamburgers and chops 3 Well done foods such as chicken and lobster Press Broil Press and hold the Up Arro
111. oven for bake and the temperature to 350 F Allow the oven to cycle three times 3 Average the highest and lowest readings The average should be within 10 of 350 F To change the calibration 1 Touch the bake pad on the control and using the up arrow Set the oven temperature to maximum 550 F 2 Within 3 seconds touch and hold the bake pad about 5 seconds until OO appear in the display NOTE If any numbers other than 00 appear in the display the control has been previously calibrated in the field 3 By using the up or down arrows the calibration temperature can be changed or 35 F 4 When the desired calibration is reached touch the cancel pad to return the control to normal operation Troubleshooting The ES 300 has some self diagnostics built into the microprocessor to help in troubleshooting the system When a failure occurs one of three codes will appear in all the display windows F1 F3 and F9 F1 code An F1 indicates a malfunction in the control itself and the control should be replaced F3 code An F3 indicates a defective sensor electronic oven control or the wiring in between To determine which part is defective 1 Disconnectthe 15 pin plug from the back of the oven control that connects the sensor to the oven control 2 With an Ohmmeter measure the resistance between pins 12 and 13 in the plug not on the control board If the meter reads around the value of
112. own arrows the bake relay on the board closes This connects one side of the line to the bake element and the preheat and oven lights on the control glow Inthetip ofthe oven sensoris a positive thermistor that increases in resistance as the oven temperature increases The microprocessor in the EOC reads the resistance of the oven sensor and compares it with a programmed temperature set into the control When the resistance ofthe oven sensor indicates the temperature in the oven is about 10 degrees above the programmed temperature the microprocessor opens the relay which removes power from the element When power is removed from the element the oven temperature begins tolower Asthe oventemperature lowers the resistance of the oven sensor decreases When the oven drops to about 10 degrees below the programmed temperature the resistance of the sensor tells the microprocessor to close the relay contacts and provide power to the 42 element After the first cycle the preheat light is turned off Then whenever the oven calls for heat the control cycles the broil element on for seven seconds and the bake element on for fifty three seconds out of every minute This provides top heat during the bake cycle The two elements are never on at the same time NOTE Oven controls may have a temperature swing of more or less than 20 degrees The important thing is the average temperature in the oven The average temperature in the center of the oven s
113. own on the latch on the left side and pull the drawer the rest of the way out Right side latch Removing the warmer drawer side rail The side rail snaps to the side of the drawer To remove the rail lift up on the rail Side rail Removing drawer rail from range frame 1 Remove the screw holding the rail to the frame and pull forward on the rail Tet S ul ae Uo m Se Pe Dg Inc m A SLIDE RACE TO REAR OF RANGE i OVE SCREW ET T EST E twr B tr 8 Rail screw Removing warmer drawer low limit thermostat 1 2 Disconnect power from range Remove wires from back of thermostat Remove the two screws holding the thermostat to the bracket and pull the thermostat forward Warmer drawer thermostat screws Removing the warmer drawer element 1 2 Disconnect power from range Remove wires from the element Remove the two screws holding the element to the bracket and the four screws holding the element to the base Pull the element forward out of the bracket 86 Warmer drawer element screws NOTES
114. ppears in the display To set the minute timer 1 Press Timer ON OFF 2 Press the Up Arrow to increase the time in one minute increments Press and hold the Up Arrow to increase the time in 10 minute increments The timer be setfor any amount of time from 1 minute to 11 hours and 59 minutes Note If you press the Down Arrow first the timer willadvanceto 11 hours and 59 minutes 3 Thedisplay shows the timer count down in minutes until one minute remains Thenthe display will count down in seconds 4 When the set time has run out the timer will sound a 3 second beep 0 00 will appear in the display until Timer ON OFF is pressed NOTE While the minute timer is counting down the will flash The minute timer does not start or stop cooking It serves as an extra timer in the kitchen that will beep when the settime has run out The minute timer can be used alone or during any ofthe other oven functions When the minute timer is in use with any other function the minute timer will be shown in the display To view other functions press the pad for that function To change the minute timer while it is in use While the timer is active and shows in the display press and hold the Up Arrow or Down Arrow to increase or decrease the time To cancel the minute timer before the set time has run out Press Timer ON OFF To set or change the temperature for baking The oven can be programmed to bake at an
115. pull the vent into the oven 19 4 Toremove the back half of the vent pull straight back i Pe cR 4 1 1 a EP m v rne Tape Tr ETE Oven vent coil element models Backview of oven vent Oven vent smooth top models 5 Toremove the complete vent Remove the two screws inside the oven holding the vent to the oven 1 Remove the backguard back panel and the range liner and pull the vent out the back back 2 Removethe vent cover by removing three screws LI F 1 1 fi if t dim 5 4 T mma Inside oven vent screws 6 When installing the vent slide the vent back in place and install the cover Tighten the screw in the cover EN E s TS down then loosen the screw in the center of the NS ae i EN _ vent cover This will help align the vent to the 1 z opening the oven and make it easier to install the Vent cover on smooth top models screws inside the oven to the vent Removing the oven light cover self clean models 3 Theovenventis a two piece vent 1 Unsnapthe spring loaded wire and pull the cover off Oven vent pieces Cover wire 80 Door latch removal self clean 1 Disconnect power from the range 2 Models with coil top element remove the burner pan See burner pan removal 3 Forsmooth top models open the oven door and remove the two phillips screws holding the main top to the front frame and raise the mai
116. r Hinge screws Smooth top ranges 4 Openthe oven door and remove the two phillips screws holding the main top to the front frame and raise the main top Go to step 6 Coil element ranges 5 Raisethe front of the main top and disengage the lift and lock rods Mounting clips 6 Pullthe top forward until the hinges have clearedthe 6 The clips are held to the element by screws When backguard then angle the top replacing the element be sure to note the hole number that the clip is attach to the old element 7 Remove the two screws that hold the hinge to the main top and slide it out the end PES PIT Regum 2 a y Mur zi E eV P ur 44 E 4 P 2e BN Hinge screws To remove the top elements Coil elements 1 Liftthe side of the element that is away from the terminal block up about 1 and pull out Element and clips 75 To remove and replace terminal blocks for coil elements 1 Disconnect power from the range 2 Remove element and drip pan 3 Unfasten the terminal block from the main top by removing one screw zii Terminal block screw 4 The replacement terminal block will come as a kit The terminal block in the kit will have wires about 4 long and wire nuts 5 Pull the terminal block into the element opening and cut and splice the wires To remove the lift and lock rods 1 Liftthe top and disengage the lift and lock rod from the side panel
117. r 1 Goto the back of the control and measure the voltage drop between terminal L1 and neutral If the meter reads line to neutral voltage 120VAC the control is defective If the meter reads zero the wiring in the range is defective No heat If the control appears to be operating normally but the bake element does not heat 1 Goto the back of the oven control and measure the voltage drop between terminals BA and neutral with the control not programmed clock operating only 35 If the meter reads line to neutral 120VAC the control is defective If the meter reads zero the bake element or the wiring to the bake element is defective Go to step 2 2 Remove the back from the range to gain access to the terminals of the bake element Program the oven control for bake and measure the voltage drop across the terminals of the bake element If the meter reads line to line voltage 240 VAC the element is defective If the meter reads zero the wiring to the element is open If the control appears to be operating normally but the broil element does not heat 1 Goto the back of the oven control and measure the voltage drop between terminals BR and neutral with the control not programmed clock operating only If the meter reads line to neutral 120VAC the control is defective Ifthe meter reads zero the broil element or the wiring to the broil element is defective Go to step 2 2 Remove the back from the range to gain
118. r after 4 seconds and the clock will start Or you may press Start CLO will disappear and the clock will start Changing between 12 or 24 hour time of day dis play 1 Pressand hold Clock for 6 seconds and a beep will sound 2 Thedisplay will show 12 00 to indicate the 12 hour time of day operation is active 57 3 Press Clean to toggle between the 12 and 24 hour time of day display The display will show either 12 00 or 24 00 4 Press Start to accept the change or press Clear Off to reject the change 5 Reset the correct time as described To set the clock Please note that if the 24 hour time of day mode was chosen the clock will now display time from 0 00 through 24 00 hours Continuous bake or 12 hour energy saving The oven control has a factory preset built in 12 hour energy saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for continuous baking To set the control for continuous bake or 12 hour energy saving 1 Press and hold Timer On Off for 7 seconds or 24 will appear the display and the control will beep once 2 Press Clean to toggle between the 12 hour energy saving and continuous bake features NOTE 12 in the display indicates the control is set for the 12 hour energy saving mode and indicates the control is set for the continuous
119. r from the range Remove the back panel from the backguard Remove the knobs Disconnect the infinite switches or potentiometer and user interface boards from the control panel Disconnect the electronic oven control Disconnect the indicator light and the oven light switch Remove two square drive screws from the back top corners 8 Remove two phillips screws one in each corner of lower front Roll the bottom of the control panel out and lift up Front corner screw To remove the end caps dis Disconnect power from the range 2 Remove the back panel from the backguard 3 Remove the four screws holding the control 71 panel to the end caps and lift it up Ranges with coil top elements 7 Remove the two screws holding the end cap to the splash guard and the side panel and lift the end cap 4 Raisethe front of the main top and disengage up the lift and lock rods D r 1 v 4 Coil element top lift and lock rod Smooth top ranges End cap screws 5 Open the oven door and remove the two phillips To remove the splasher panel screws holding the main top to the front frame 1 Disconnect power from the range 2 Remove the back panel from the backguard 3 Remove the four screws holding the control panel to the end caps and lift it up Ranges with coil top elements Smoothtop main top screws 4 Remove the top elements and unfasten the terminal blocks from
120. r necessary If desired the control can be programmed for silent opera tion and later returned to operating with all the normal sounds and beeps To change control from normal sound operation to silent control operation 1 Identify which sound operation your control is set for now To tell if your range is set for normal or silent operation press and hold Stop Time for 7 seconds DELAY will flash in the display If SP appears the control will operate with normal sounds and beeps If appears the control is in the silent operation mode Press Clean to toggle between the normal sound operation and silent operation mode The display will show either SP or 3 Press Start to accept the change or press Clear Off to reject the change 48 Preheat The preheat mode will bring the oven up to temperature and then beep to let you know when to add your food Preheating the oven is recommended when baking breads and cakes The oven can be programmed to preheat at any temperature from 170 F to 550 F To set the preheat temperature 1 Arrange oven racks 2 Press Preheat and BAKE will show in the display 3 Pressthe numbers to set the temperature you want the oven to attain in preheat The set temperature and BAKE will show in the display 4 Press Start and BAKE will show in the display as the oven heats and reaches the set temperature NOTE After th
121. reads zero the wires between the switch and the element are open If the meter reads line to neutral 120 VAC the element is defective 24 Element does not cycle If the element does not cycle when the switch is set in a position other than high the switch is defective Indicator light does not glow If indicator light does not glow when the switch is turned on remove the back panel of the backguard turn the switch on and measure the voltage drop between termi nals H1 and neutral If the meter reads zero the switch is defective If the meter reads line to neutral voltage around 120 VAC the light or the wiring to the light is defective Indicator light glows full brilliance with the warm and serve switch turned off If indicator light glows full brilliance with the warm and serve switch off the switch is defective 25 SECTION C ELECTRONIC OVEN CONTROL SYSTEMS This section covers five electronic oven control systems 1 5 100 2 5 200 3 5 300 4 5 400 5 5 450 The ES 100 Electronic Oven Control System The ES 100 electronic oven control system is used to control ovens on non self cleaning model ranges How to program the ES 100 To set the clock When the range is first plugged in or when the power supplytothe range has beeninterrupted the display will flash 12 00 1 Press Clock Set 2 Within 5 seconds press and hold the Up Arrow or Down Arrow until the correct time of day a
122. rol cannot be calibrated 28 Troubleshooting 28 29 F1 code 28 F3 code 28 Control will not program 28 Control will not program 28 Blank Display 28 No heat 28 Bake element does not heat 28 Broil element does not heat 28 Sample schematic for ES100 control system 30 The ES 200 Electronic Oven Control System 31 36 How to program the ES 200 31 33 Temperature conversion 31 To change the temperature from F to C or from C to F 31 To set the clock 31 To set the minute timer 31 To change the minute timer while it is in use 32 To cancel the minute timer before the set time has run out 32 To set the controls for baking 32 To change the oven temperature after baking has started 32 To set control for continuous baking 32 To set control for oven lockout feature 32 To broil 32 To set the controls for a self clean cycle 33 When the self clean cycle is completed 33 Stopping or interrupting a self cleaning cycle 33 How the ES 200 operates 33 34 Bake 33 Broil 34 Clean 34 Calibration 34 To change the calibration 34 Troubleshooting 34 36 F1 code 34 F3 code 34 F9 code 35 Control will not program 35 Blank display 35 Bake element does not heat 35 Broil element does not heat 35 Oven door does not lock when the oven is programmed for clean 35 Oven door locks but the oven does not heat 36 Lock motor runs continuously 36 Door latch is partly closed with door open 36 Sample schematic for ES200 control system 37 T
123. s standard elements go to step 4 If the range has a glass smooth go to step 5 4 Remove the element and measure the voltage drop between terminals of the terminal block If the meter reads zero the terminal block or the wiring between the switch and the terminal block is open If the meter reads line to line voltage the element is defective NOTE Always inspect the terminal block for burnt spots that can cause poor connection Raise the top and locate the two terminals the element that the wires from H1 and H2 are on Measure the voltage drop between the two terminals If the meter reads zero the wires 18 between the switch and the element open If the meter reads line to line voltage the element is defective Element does not cycle If the element does not cycle when the switch is set in a position other than high the switch is defective Indicator light does not glow If indicator light does not glow when the switch is turned on remove the back panel of the backguard turn the switch on and measure the voltage drop between termi nals P and L2 If the meter reads zero the switch is defective If the meter reads line to line voltage around 240 VAC the light or the wiring to the light is defective Indicator light glows full brilliance with all top element switches off If indicator light glows full brilliance with all top element switches off one or more of the switches are defective Disconnect e
124. seal insulation and the inner door remain Glass package and insulation Components inside the oven NOTE One side of both the bake and broil elements is connected to Line 2 Never try to remove either the bake or broil element without disconnecting power Bake element 1 Disconnect power from the range 2 Remove the two screws holding the bake element to the oven liner 78 3 Pullthe element into the oven and disconnectthe Hold the fan blade and remove the nut by turning wires clockwise with a 1 2 wrench 4 With the nut remove pull the fan blade off the shaft Bake element screws Broil element 1 Disconnect power from the range 2 Remove the two screws holding the element to the 1 2 wrench oven liner Convection assist element removal 3 Remove the two element hangers by removing the one screw from each and pull the element into the 1 Disconnect power from the range oven 2 Remove the fan cover 4 Disconnect the wires 3 Remove the two screws holding the element to the oven liner 4 Pull the element into the oven and disconnect the wires Broil element and hanger screws Fan blade convection speed bake models 1 Disconnect power from the range 2 Remove the two screws holding the fan cover to the oven liner and remove the cover Assist element screws Oven vent coil element models 1 Remove the two screws holding the vent to the oven Fan cover screws liner and
125. sential for a good seal Care should be taken not to rub damage or remove the gasket DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage Remove the broiler pan and insert all utensils and any aluminum foil These items cannot withstand high cleaning temperatures Oven racks may be left in the oven or may be removed If they go through the clean cycle their color will turn slightly blue and the finish will be dull Afterthe cycle is complete and the oven has cooled rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil this will make the racks glide easier into the rack position Remove any excess spillovers in the oven cavity before starting the self cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain onthe surface as they may leave a dull spot even after cleaning Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at thefront center ofthe oven bottom These areas heat sufficiently to burn soil on Clean with soap and water NOTE Prior to setting the Self Clean cycle any spills remaining on the oven bottom should be removed Some models have arecessed wellforthe bake el
126. ss 5 0 350 will flash and BAKE will show in the display 5 Press Start 350 and BAKE will show in the display 6 Press Cook Time TIMED will flash BAKE 00 00 and 350 will show in the display 7 Enterthe desired baking time using the number pads pressing 5 0 will flash and BAKE 00 50 and 350 will show in the display NOTE Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes maximum time for both 12 or 24 hour display modes 8 Press Start TIMED BAKE and 350 will appear 9 Press StopTime Enter the desired stop time using the number pads 5 3 0 10 Press Start Once Timed Delay Bake has started the set oven temperature will disappear TIMED DELAY and BAKE and the current time of time will show in the display NOTE Once Timed Bake is actived press Cook Time to display the cook time remaining in the Timed Bake mode Press Clear Off when baking has completed or at any time to cancel the delayed timed bake mode When the set bake time runs out 1 End will appear in the display window and the oven will shut off automatically 2 Thecontrol will beep 3 times The control will continue to beep 3 times each minute until Clear Off is pushed To broil When broiling heat radiates downward from the oven broil element for even coverage The broil feature is pre
127. stallations 1996NEC orareas where local codes do not permit grounding through neutral require a four 4 conductor power supply cord kit rated at 125 250 volts minimum and marked for use with ranges See Range Connection Opening Size Chart for cord kit ampere rating information Terminals on end of wires must be either closed loop or open end spade lugs with upturned ends 2B Models Requiring Power Supply Cord Kit RISK OF FIRE ORELECTRICAL SHOCK MAY OCCUR IF AN INCORRECT SIZE RANGE CORD KIT IS USED THE INSTALLATION INSTRUCTIONS ARE NOT FOLLOWED OR STRAIN RELIEF BRACKET IS DISCARDED This appliance may be connected by means of a power supply cord Only a power supply cord kit rated at 125 250 volts minimum and marked for use with ranges shall be used See chart on page 3 for cord kit ampere rating information Cord musthave either three 3 orfour 4 conductors Terminals on end of wires must be either closed loop or open end spade lugs with upturned ends Cord must have strain relief clamp See section 4A for 3 wire or section 4B for 4 wire connection 3 Electrical Connection to Range The rear access cover must be removed To remove loosen center screw one screw and remove access cover The terminal block will then be accessible Access Cover 15 Range Connection Opening Size Chart Supply Cord Kit ampere rating information See serial plate on Range for kilowatt rating data Cord Kit Diameter in of
128. stem with a Voltmeter if the inner ele ment does not heat but the outer element does 1 Remove the back panel of the backguard to expose the switch terminals 2 With the switch turned clockwise to the high position measure the voltage drop between terminals 4 and 2 If the meter reads zero the switch is defective If the meter reads line to line voltage go to step 3 9 Raise the top and locate the two terminals on the element where the wires from terminals 4 and 2 are connected Measure the voltage drop between these two terminals If the meter reads zero the wires between the switch and the element are open If the meter reads line to line voltage the element is defective Elements do not cycle If the elements do not cycle when the switch is set in a position other than high the switch is defective Indicator light does not glow If indicator light does not glow when the switch is turned on remove the back panel of the backguard turn the switch on and measure the voltage drop between termi nals 4 and L2 If the meter reads zero the switch is defective If the meter reads line to line voltage around 240VAC the light or the wiring to the light is defective Indicator light glows full brilliance with all top ele ment switches off If indicator light glows full brilliance with all top element switches off one or more of switches are defective Dis connect electrical power from the range and remove the back panel
129. t the temperature of the warmer drawer It is located on the control panel To set the thermostat push in and turn the knob to the desired setting The temperatures are approximate and are designated by HI MED and LO 1 Turn the knob to select the desired temperature setting 2 Forbestresults preheat the drawer before adding food An empty drawer will preheat in approximately 15 minutes 3 Turnthe thermostat control to OFF after use How the warmer drawer circuit works L1 N Warmer Sw Warmer Sw Lock Sw egi es ILL pH Element Com NC Low Limit TH ate Indicator light The warmer drawer circuit operates in two cycles Preheat and Hold Preheat or the first cycle is controlled by the low limit thermostat which is set to open at about 200 F and 67 reclose at about 130 F The low limit thermostat is connected electrically in parallel with the diode and cycling contacts of the warmer switch No matter where the warmer knob is set during the first cycle the temperature will always goto about 200 F Afterthe first cycle and during the holding cycles the warmer drawer temperature is controlled by the cycling contact of the warmer drawer switch The diode is placed in the circuit to lower the power to the element by about 3096 during the holding cycles This allows the warmer drawer to operate at a lower temperature during the hold cycle Troubleshooting There are
130. tached User interface board showing rubber pads To remove the user interface board 1 Disconnect power from the range 2 Remove the back panel from the backguard 3 Disconnectthe harness from the board and unplug the ribbon from the potentiometers at the potentiometer 4 Squeezethe two plastic prongs holding the board to the display window together and pull back on the board Backview of user interface board To remove the display window 1 Disconnect power from the range 2 Remove the back panel from the backguard 3 Remove the user interface board 4 Squeeze the sides of the display and push it out the front Display window 70 remove the top element s indicator light 1 Disconnect power from the range 2 Remove the back panel from the backguard 3 Disconnect the wires from the light 4 Pushinand down Indicator light To remove the electronic oven control 1 Disconnect power from the range 2 Removethe back panel from the backguard 3 Disconnect the wires and harness from the control board 4 Removethe four screws One from each corner poris CENE Ex a Lone T pm rms n i To remove the oven light switch 1 Disconnect power from the range and remove the back panel from the backguard 2 Disconnect the wires from the switch squeeze the sides and push up Oven light switch To remove the control panel 1 2 Disconnect powe
131. tallation Steps 1 Anti Tip BracketInstallation Instructions Important Safety Warning To reduce the risk of tipping of the range the range must be secured to the floor by properly installed anti tip bracket and screws packed with the range Failure to install the anti tip bracket will allow the range to tip over if excessive weight is placed on an open door or if a child climbs upon it Serious injury might result from spilled hot liquids or from the range itself If range is ever moved to a different location the anti tip brackets must also be moved and installed with the range Instructions are provided for installation in wood or cement fastened to either the floor or wall When installed to the wall make sure that screws completely penetrate dry wall and are secured in wood or metal When fastening to the floor or wall be sure that screws do not penetrate electrical wiring or plumbing A Locatethe BracketUsingthe Template Bracket may be located on either the left or right side of the range Use the information below to locate the bracket if template is not available Mark the floor or wall where left or right side of the range will be located If rear of range is against the wall or no further than 1 1 4 from wall when installed you may use the wall or floor mount method If molding is installed and does not allow the bracket to fit flush against the wall remove molding or mount bracket to the floor For wall mount l
132. the oven temperature sensor shown in the below resistance chart the oven control is defective If the meter reads less than 800 Ohms or more than 3000 Ohms go to step 3 RTD SCALE Resistance Temperature F ohms 350 450 I I O1 O I ojojo Oo n5 C eo o w 3 Disconnect the harness from the oven sensor and measure the resistance of the oven sensor If the reading is less than 800 Ohms or more than 3000 Ohms the oven sensor is defective Ifthe reading is correct with the chart the harness is defective F9 code An F9 code indicates the control has detected a problem with the motor door latch assembly Check the contacts of the lock switch wiring to the lock motor assembly and the lock motor Control will not program If the control will not program check for an open sensor circuit If the sensor circuit is good replace the control Time bake does not operate If the normal bake feature operates but the time bake feature does not operate check to be sure it is being programmed correctly If so replace the EOC Blank Display If the display on the oven control is blank and the range is connected to electrical power 1 Goto the back of the control and measure the voltage drop between terminal L1 and neutral If the meter reads line to neutral voltage 120 VAC the control is defective If the meter reads zero the wiring in the r
133. turn to normal operating mode To set the clock When the range is first plugged in or when the power supply to the range has been interrupted the display will flash 12 00 1 Press Clock 2 Within 5 seconds press and hold the Up Arrow or Down Arrow until the correct time of day appears in the display NOTE Theclock cannotbe changed during any timed bake or self clean cycle To set the minute timer 1 Press Timer On Off 2 Press the Up Arrow to increase the time in one minute increments Press and hold the Up Arrow to increasethe time in 10 minute increments Thetimer can be set for any amount of time from 1 minute to 11 hours and 59 minutes NOTE If you pressthe Down Arrow first the timer will advance to 11 hours and 59 minutes 3 Thedisplay shows the timer count down in minutes until one minute remains Then the display will count down in seconds 4 Whenthe settime has run out the timer will beep 3 times It will then continue to beep 3 times every 60 seconds until Timer On Off is pressed NOTE The minute timer does not start or stop cooking It serves as an extra timer in the kitchen that will beep 38 when the set time has run out The minute timer can be used alone or during any of the other oven functions When the minute timer is in use with any other function the minute timer will be shown in the display To view other functions press the pad for that function To change the minute timer whi
134. vection bake feature example 350 F 1 Arrange oven racks and place food in oven 2 Press Conv Bake CONV BAKE icon will flash and will show in the display 3 Press 3 5 0 icon will flash and 350 will show in the display 4 Press Start The CONV BAKE icon will remain on Also the 350 oven temperature and the oven icon will show in the display NOTE The convection fan will come on a short time after the oven has been set for convection bake The oven icon display will begin rotating indicating that the convection fan is operating 5 Press Clear Off to stop baking or to cancel bake at any time Convection roast The convection roast feature is used when cooking with meat This feature has been designed to give optimum cooking performance for roasting meats To set the convection roast feature example 350 F 51 1 Arrange interior oven racks and place food in oven 2 Press Conv roast MEATS will flash and will be displayed 3 Press 3 5 0 MEATS will flash and 350 will appear in the display 4 Press Start MEATS and 350 will appear in the display The convection fan icon will come on 5 Press Clear Off to stop convection roast or to cancel convection coast at any time Self clean cycle When planning to use the oven directly after a self clean cycle remember to allow time for the oven to cool down an
135. ver on at the same time NOTE Oven controls may have a temperature swing of more orless than 20 degrees The important thing is the average temperature in the oven The average temperature in the center of the oven should be within 10 degrees of the programmed temperature Time bake The time bake function allows the oven to be programmed to stop bake at a set time or to delay the start and stop baking at a set time The stop time cannot be set for more than 11 hours and 59 minutes ahead ofthe time of day Convection bake When the convection bake pad is touched and a temperature is set twothings happen that do not happen in normal bake The EOC automatically raises the oven temperature 15 F above the temperature that was manually setin the control Ifthe oven dooris closed the convection relay on the EOC closes providing line to neutral voltage to the convection fan motor and the convection assist element This relay remains closed until the program is canceled or is interrupted by the opening ofthe oven door If interrupted by the opening of the oven door the relay will automatically close when the door is closed 52 Convection roast Convection roast operates the same as convection bake except the control does not operate above the set temperature and the temperature differential is larger Broil When the broil pad is touched and a temperature is entered with the numbers between 400 F and 550 F usually 5
136. w or Down Arrow until the desired broil setting level appears in the display Press the Up Arrow for Hl broil orthe Down Arrow for LO broil Most foods can be broiled at the HI broil setting Select the LO broil setting to avoid excess browning or drying of foods that should be broiled to the well done stage Place the insert on the broiler pan then place the food on the insert DO NOT use the broiler pan without the insert or cover the insert with aluminum foil The exposed grease could ignite Place the pan on the oven rack Open the oven door to the broil stop position when broiling foods Broil on one side until food is browned turn and cook onthe second side NOTE Always pull the rack out to the stop position before turning or removing food When broiling is finished press Clear Off CAUTION SHOULD AN OVEN FIRE OCCUR CLOSE THE OVEN DOOR AND TURN OFF THE OVEN IF THE FIRE CONTINUES USE A FIRE EXTINGUISHER DO NOT PUT WATERORFLOUR 41 ON THE FIRE FLOUR MAY BE EXPLOSIVE Self cleaning oven Aself cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soil completely or reduce it to a fine powdered ash you can wipe away with a damp cloth Adhere to the following cleaning precautions DO NOT use oven cleaners or oven protective coatings in or around any part of the self cleaning oven DO NOT clean the oven door gasket The woven material of the oven door gasket is es
137. will flash and BAKE will show in the display 4 Press Start BAKE and 350 oven temperature will show in the display 5 Press Clear Off to stop baking or to cancel bake at any time To change the bake temperature example 350 F to 425 F 1 Afterthe oven has already been set to bake at 350 F and should the temperature need to be changed to 425 press Bake and will show in the display Then press 4 2 5 7425 and BAKE will show in the display 2 Press Start BAKE and the new oven temperature will show in the display Timed bake COOK TIME or STOP TIME control the Time Bake op eration The automatic timer will turn the oven off at the time you select in advance CAUTION Use caution with the Timed Bake feature to cook cured or frozen meats and most fruits and veg etables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poi soning To program the oven to begin baking immediately and to shut off automatically example to bake at 350 F for 50 minutes 1 Besure that the clock shows the correct time of day 2 Arrange oven rack s and if roasting or cooking a casserole place the food in the oven
138. xtended when baking 4 cake layers at one time The Breads pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more evenly browned food To set the food catagories feature example cooking meats 1 Arrange interior oven racks and place food in oven 2 Press Meats MEATS will flash and will be displayed 3 Press 5 0 MEATS will flash and 350 will appear in the display 4 Press Start MEATS and 350 will appear in the display and the convection fan icon will come on Press Clear Off to stop cooking meats cakes or breads or to cancel at any time Self clean cycle When planning to use the oven directly after a self clean cycle remember to allow time for the oven to cool down and the oven door to unlock This normally takes about one hour Therefore a 3 hour self clean cycle will actu ally take about 4 hours to complete It is recommended to use a 2 hour self clean cycle for light soils a 3 hour cycle for average soils and a 4 hour cycle for heavy soils to assure satisfactory re sults CAUTION During the self cleaning cycle the out side of the range can become very hot to the touch DO NOT leave small children unattended near the appliance they may be burned if they touch the hot oven door surfaces CAUTION DO NOT force the oven door open This can damage the automatic door locking system Use care when opening the
139. y Troubleshooting The ES 450 has some self diagnostics built into the microprocessor to help in troubleshooting the system When a failure occurs one of three codes will appear in the display window F1 F3 or F9 F1 code An F1 indicates a malfunction in the EOC itself and the control should be replaced F3 code An F3 indicates a defective sensor electronic oven control or the wiring in between To determine which part is defective 1 Disconnectthe Fifteen pin plug from the back of the EOC that connects the sensor to the oven control 2 With an Ohmmeter measure the resistance between pins14 and 15 in the plug not on the EOC If the meter reads around the value of the oven temperature sensor resistance chart shown below the oven control is defective If the meter reads less than 800 Ohms or more than 3000 Ohms go to step 3 RTD SCALE Temperature F Resistance ohms Cc1 c OIOI A O o o I I 11 1 CO D OO PN co e e I o c eo 3 Disconnectthe harness from the oven sensor and measure the resistance of the oven sensor If the meter reads less than 800 Ohms or more than 3000 Ohms the oven sensor is defective If the reading is correct with the chart the harness is defective F9 code An F9 code indicates the EOC has detected a problem with the motor door latch assembly Check the contacts of the lock switch wiring to the lock motor assembly and the l
140. y but the other does not 1 The EOC is defective Fan motor does not operate 1 Ifthe assist element is heating then the fan motor itself or the wiring to the fan motor is defective Also check for a blocked fan blade Assist element does not operate 1 Ifthe convection fan is operating then the element itself or the wiring to the element is defective Control does not operate in preheat 1 Ifthe oven operates in bake but not preheat the EOC is defective Blank display 1 With the range connected to electrical power go to the back of the control and measure the voltage drop between terminal L1 and neutral If the meter reads line to neutral voltage 120 VAC the control is defective If the meter reads zero the wiring in the range is defective Bake element does not heat With the range connected to electrical power go to the back of the oven control and measure the voltage drop between terminals BA and neutral with the control not programmed clock operating only If the meter reads line to neutral 120VAC the control is defective If the meter reads zero the bake element or the wiring to the bake element is defective Go to step 2 Remove the back from the range to gain access to the terminals of the bake element Program the oven control for bake and measure the voltage drop across the terminals of the bake element If the meter reads 54 line to line voltage 240 VAC the element is defective If the m
141. y temperature from 170 F to 500 F To set the controls for baking 1 Press Bake appears in the display 2 Within 5 seconds press the Up Arrow or Down Arrow The display will show 350 F By pressing and holding the Up Arrow or Down Arrow the temperature can then be adjusted in small 5 F increments 3 Whenthe Up Arrow or Down Arrow is released theovenwill begin heatingtothe selected temperature When the displayed temperature reaches the desired baking temperature the control will beep 3 times 4 To cancel the baking function press Clear Off To change the oven temperature after baking has started 26 1 Press Bake and make sure the bake temperature is displayed 2 Pressthe Up Arrow or Down Arrow to increase or decrease the set temperature To broil 1 Arrange oven rack while oven is still cool Position the rack as suggested in the chart below Rack Position From Top Food 1 Rare steaks 2 Fish medium Steaks hamburgers and chops 3 Well done foods such as chicken and lobster 2 Press Broil 3 Pressandholdthe Up Arrow or Down Arrow until the desired broil setting level appears in the display Press the Up Arrow for HI broil orthe Down Arrow for LO broil Mostfoods can be broiled at the HI broil setting Select the LO broil setting to avoid excess browning or drying of foods that should be broiled to the well done stage 4 Place the insert on the broiler pan then place the

5995361523_NG 30 Inch Freestanding

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