Operation & Installation Manual 10/04/2012
Contents
1. MODULE SET 2 MIDDLE oo MODULE SET 3 RIGHT N ca cra cra BASE CIRCUIT TERMINAL BLOCK GROUND Li 12 5 SUPPLY m T2 5 ago V a 3PH WINEUTRAL REVISION BLOCK REV ECN NO DESCRIPTION DR MFG ENG DATE 71 1TO suppLY 8 2TO CIRCUIT BREAKER 4 NEUTRAL 1 ON LEFT 1 1 m pol m INDUCTION FO O4 3 3 TO LLL 212 TO SUPPLY 5 NEUTRAL CIRCUIT BREAKER 2 ON RIGHT OUT TO INDUCTION 5TO TOPS 313 6TO B 6 NEUTRAL NOTE CIRCUIT BREAKERS ARE FOR REFERENCE ONLY OF THE HARNESS QTY ITEM PART NUMBER DESCRIPTION MATERIAL LANG MANUFACTURING ul DIMENSIONS ARE IN INCHES SCALE NONE DR SRC DATE 5 2 13 TITLE CK DATE 36S COOK TOP TOLERANCES FRACTIONS DECIMALS 220 380 VAC ANGLES 03 NLESS OTHERWISE species _ NEXT HIGHER ASSY SHEET DRAWING NUMBER REV 61106 14 2 Note if grooving is required contact factory doy oujo9 3 euuejy Je2ueuiu02 L60LM W2e c 5 2 o lt gt SOME ITEMS ARE INCLUDED FOR ILLUSTRATIVE PURPOSES ONLY AND IN Rev B 8 2 11 SK2265 CERTAIN INSTANCES MAY NOT BE AVAILABLE 36 Range Top Model2. ALL RT36G 2T 30402 08 STAT ADJ 4500 72 ALL RT36A ALL RT36D ALL RT36B 2T 30402 23 2 STAT AD 850 48C T ALL RT36C ALL RT36F RT36 2E 30304 14 6 CONTROLMODULE INDUCTION RTI36E CONTROL PANEL C amp G ALL RT36C AND RT36G CONTROL PANEL A amp D ALL RT36A AND RT36D ALL RT36A VM ALL RT36B VM amp VCP ALL RT36C VM RT36D 208VM amp 240VM amp 440VM ALL RT36E P9 RF 21 305 P9 RF 21 306 P9 RF21 304 g CONTROL PANEL H ALL RT36E 1 PARTS LIST October 4 2012 Model No RT36A RT36B RT36C RT36D RT36E RT36F RT36G COMMERCIAL amp MARINE ELECTRIC RANGE TOP P9 70701 35 Black P9 70701 35 2 Red P9 70701 41 ALL RT36B AND RT36D Black ALL RT36A AND RT36C RT36F 0970701412 KNOB ASSY 6 HEAT EGOTK Red ALL RT36E lack ALL RT36A RT36C 440 VM 480 V AND VM ack 9 70701 16 2 KNOB ASSY 4500 ed ALL RT36D ALL RT36B RT36C 208 V AND VM 240 V AND VM PS 70700 09 1 6 KNOBASSY INDUCTION RTI36E KNOB ASSY 850 B ALL RT36F RT36J 2 31601 01 PILOT LT 250V 6LEAD BLK RT36A 208V amp VM 240V amp VM RT36C 208V amp VM 240V amp VM RT36B 208V amp VM 240V amp VM RT36D 208V amp VM 240V amp VM RT36A 440VM 480V amp VM RT36C 440VM 480V amp VM RT36B 440VM 480V amp VM RT30D 440VM amp 480V Y9 31601 02 1 LT 480V W TIN CLIP PHANT ALL RT36A V ALL RT36B V ALL RT36C V RT36D 208V amp 240V P9 RF21 415 1
3. SEARAIL ASSY 2 RF amp 500 SK 5 5030235 D 50302 315 1 SEARAILFR TO BK ADD RES500 2 ewe screw murs 2 wormexacomw10388 Qty Description suman seara Assy y REESS 500230 1 SEARA SIDE ADD RF amp SO smear 9 SEARAILSIDETOSIDEI 5002515 2 SEARA FR TO BK ADDRES 1e SCREW THD ms ss 032x38 oors 2 103288 Part No Qty Description 50302 299 1 SEARAIL ASSY 4 500 SK SEARAIL LH SIDE ADD RF amp 500 B 50302 36 1 SEARAILRH SIDE ADD RF amp 500 5002515 3_ SEARAIL FRTOBK ADDRES 16 SCREWTHD Ms ss 032x38 muss 2 103288 18 2M W1091 Commerical amp Marine Electric Range Top 2M W1091 Commerical amp Marine Electric Range Top Lang Manufacturing Searail Assembly continued Part No Qty Description ___ 50302 300 1 SEARAIL ASSY 5 500 SK SEARAIL LH SIDE ADD RF amp 500 B 50302 306 1 SEARAIL RH SIDE ADD RF amp 500 SEARAIL SIDE TO SIDE 12 D 150302315 4 SEARAILFR TO BK ADD RF 500 SEARAIL FR amp RR 5 20109 04 10 SCREW THD MS SS 10 32X 3 8 mecs NUTHEXaCoRN 0955 Part No Oty Description sewraori SEARAILASSVERTSSK Ln 0302 308 SEARAIRHSIDERTSO 6 SCREWTHDMSSSICEXOS Part No Qty Description sewrasri
4. always wipe down glass with mild soap and water to keep the unit clean Griddles To dry out the griddle set the thermostat to 250 F and turn on the power switch Allow the unit to cycle at least 15 minutes at this heat level Reset the thermostat to 350 F allow the same time Reset the thermostat to 450 F and allow the unit to maintain the temperature for a minimum of 4 hours More time may be required if the unit has to operate in a moist environment If the unit is out of use for three or more days a one hour preheat schedule should be used especially when exposed to high humidity and or cool temperatures During the first few hours of operation you may notice a small amount of smoke coming off the range and a faint odor from the smoke This is normal for a new range and will disappear after the first few hours of use ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM COMBUSTIBLE MATERIALS KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY IF SPILLS OCCUR CLEAN IMMEDIATELY TO AVOID THE DANGER OF SLIPS OR FALLS RANGE TOP Consists of the various top arrangements depending on specific model purchased 12 x 24 hot plate controlled by high temperature thermostats Temperature ranges from 0 F 850 F Recommended Stock pots and heavy kettle work Round French Plates controlled by indicating type 6 heat switch Temperature ranges from O F 750 F Recommended Light duty sauce pans and small stockpots Not Recommended H
5. 14 2M W1091 Commerical amp Marine Electric Range Top PARTS LIST July 24 2012 Model No RT36A RT36B RT36C RT36D RT36E RT36F RT36G COMMERCIAL amp MARINE ELECTRIC RANGE TOP i RANGE PLATE ASSY 1 X 2 ALL RT36A V RANGE PLATE ASSY 1 2 X 2 ALL RT36A VM 1 3 EBERT SEARAIL ASSY 3 RF amp 500 ALL RT36E VM RT36F VM SEARAILASSY 1 ADD SK ALL RT36A AND RT36C VM RT36A 208V amp VM RT36C 208V RT36A1 208V 2N 11120 12 4 ELMNT TK 208V 2600W RT36F 208V amp VM RT36 208V RT36E 208V amp VM RT36A 240V amp VM RT36C 240V amp VM RT36F 240V amp VM RT36E 240V amp VM RT36A 440VM 480V amp VM RT36C 440VM 480V amp VM 2N 11120 14 4 ELMNT TK 480V 2600W RT36F 480VM E RT36E 440VM 480V amp VM am RTI36E 1 RT36A 208V amp VM 240V ALL RT36C EGO PLATE FRM ASY PHANT RT36F 480VM 1 RT36F 208V amp VM RT36J 208V PS 11010 341 HOTPLATE 208V 5000W CAST RT36C 208V RT36B 208V amp VM RT36F 240V amp VM RT36B 240V RT36C 240V amp VM RT36F 240VM 1 3 1 RT36F 440VM amp 480VM 3 POTE EATE AOON SUO LAG RT36B 440VM 480V amp VM RT36C 440VM 480V amp VM 2C 21003 02 SCRW SECRTY 1 4 20 2 EAR RT36B 480VCP P9 RF21 820 2 HOTTOP HLDER ASY CORR PKG RT36B 480VCP 8 9 2 RT36A 208V amp VM 240V 440VM 480V amp VM RT36B 440VM 2 ALL RT36C 2E 30304 09 EN SWTROT 6 HEAT4OFF208 40V 6 ALL RT36E 10 2N 11120 13 4 ELMNT TK 240V 2600W
6. 2N 11010 09 2N 11010 21 25 2N 11010 23 2N 11010 25 2N 11010 10 2N 11010 22 26 2N 11010 24 2N 11010 26 3 RT36D 208 V AND VM 2 RT36A 240 V AND VM ELMNT T P 240V 0 S 2KW TERT RT36A 480 V AND VM 440 VM ELMNT T P 480V O S 2KW RT36D 480 V AND VM 440 VM 480 SUB RT36G RT36D 380VM ELMNT T P 380V 0 S 2KW RT36A 208 V AND VM RT36A1 208V ELMNT T P 208V 3KW 1 5 RT36A 240 V AND VM ELMNT T P 240V 1 5 3KW RT36A 480 V AND VM 440 VM ELMNT T P 480V 1 5 3KW RT36D 480 V AND VM 440 VM 480 SUB 3 o Appian ELMNT 208V 2KW 0 5 RT36A 208 V AND VM RT36A1 208V 2 dead rea RT36G 380VM 3 NI 2E 30500 08 TRM BLOCK 2 POLE SMALL 95 RT36A 440VM 480V amp VM RT36C 440VM 480V amp VM 2E 30500 09 2E 31800 01 RT36A 208V amp VM 240V amp VM RT36B 208V amp VM 240V amp VM 250V50A 1 POLE CRLNGSW RT36C 208V amp VM 240V amp VM RT36D 208V amp VM 240V amp VM RT36E 208V amp VM 240V amp VM RT36F RT36 Lang Manufacturing Searail Assembly Part No Qty Description 50302 297 1 SEARAIL ASSY 1 RF amp 500 SK 50023 _1_ SEARAIL RH SIDE ADD RF amp 500 20109 04 8 SCREW THD MS SS 10 32X 3 8 Part No Qty Description Ls ___ 50302 303 1 SEARAIL ASSY 1 ADD SK 5002306 1 SEARAIL RH SIDE ADD RF amp 500 20109 04 8 SCREW THD MS SS 10 32X 3 8 Part No Qty Description ___ 50302 298 1
7. DAMAGE TO EQUIPMENT 2M W1091 Commerical amp Marine Electric Range Top 2M W1091 Commerical amp Marine Electric Range Top INSTALLATION continued Electrical Connection The following table and illustrations provide the voltage and kilowatts necessary to operate the range and oven Electrical Specifications Three Phase Sing 208 Range style k W Range Top Only 15 W Conv Oven 21 6 W Bake Oven 21 TO RANGE TOP TERMINAL BLOCK RANGE TOP ONLY TO RANGE TOP IL1412a L2 L3 Li L2 L3 Li 12 L3 Three Phase with Oven Single Phase with Oven Three Phase w o Oven INITIAL START UP Hot Plates To dry out the hot plate set the thermostat dial at 250 F and turn on the power switch Allow unit to cycle at least 15 minutes at this heat level Reset the thermostat to 350 F allowing the same time Then reset the thermostat to 450 F allowing the same time Continue doing this until you reach 850 F then allow the unit to maintain this temperature for a minimum of 4 hours More time may be required if the unit has to operate in a moist environment If the unit is out of use for three or more days a one hour preheat schedule should be used especially when exposed to high humidity and or cool temperatures French Plates To dry out the Frenchplate set the six heat switch to the first setting and turn on the power switch Allow unit to cycle at least 15 minutes at
8. oven cavity e Set thermostat to 350 F and place both 3 heat switches in the HIGH position Allow the oven to Preheat for at least half an hour Cycle on temperatures and cycle off temperatures for 3 cycles Red indicator light indicates when oven is calling for heat After 3 cycles average the temperature Add all six temperatures and divide by 6 Calibration Adjustment A 1 16 flat blade screwdriver with a 2 shaft is required to make adjustments to the thermostat Maintain the oven temperature at 350 F e Without turning the thermostat remove the knob Locate the adjustment screw at the base of the shaft and insert the screwdriver Hold the shaft and turn the screwdriver counter clockwise to increase the temperature and clockwise to decrease the temperature 1 8 of a turn will move the temperature 5 7 F in either direction Reinstall the oven knob and recheck the oven temperature Troubleshooting Possible Cause Hotplate will not heat Defective Thermostat French plate will no Griddle plate will notheat Failed Thermostat NOTICE WARNING Troubleshooting is not an exact science Several factors may play a part in why your machine is not operating correctly The following symptoms are a general idea of what may be causing the malfunction and should not be considered the complete answer to the situation that you have with your machine Here are some of the possible problems you may encounter
9. the range top plates clean Keep the hotplate and griddle surfaces clean e Outside of the range and top should be kept clean Induction Hot Plate Surface Care Use only cook top cleaning creme on glass ceramic cooking surfaces Wipe the ceramic cooking surfaces with cleaning creme and a clean cloth The cleaning creme leaves a protective coating DO NOT USE ABRASIVE CLEANERS ON THE INDUCTION GLASS COOKTOP A SURFACE AS THIS COULD SCRATCH AND DAMAGE THE GLASS SURFACE CAUTION USE ONLY WATER WITH A MILD DISHWASHING SOAP Griddle Surface Care non chromium surfaces It takes very little time and effort to keep the griddle attractive and performing at top efficiency If grease is permitted to accumulate it will form a gummy cake and then carbonize into a hard substance which is extremely difficult to remove To prevent this condition the following suggestions for cleanliness should be followed After each use scrape the griddle with a scraper or flexible spatula to remove excess grease and food A waste drawer is provided for the scrapings If there is an accumulation of burned on grease and food the griddle should be thoroughly scoured and re seasoned Use pumice or griddle stone while the griddle is warm Do not use steel wool because of the danger of steel slivers getting into the food MAINTENANCE AND CLEANING MAINTENANCE AND CLEANING continued Calibration Calibration Check NOTE thermometer in the center of
10. CTION MODULES CIRCUIT BREAKER RIGHT N FROM MODULES CIRCUIT BREAKER LEFT BASE CIRCUIT TERMINAL BLOCK MODULE SET 1 LEFT c3 8 12 MODULE SET 2 MIDDLE cra L3 MODULE SET 3 RIGHT SEE PAGE 2 FOR MORE DETAIL GROUND N 5 5 SUPPLY Is 5 380 V WINEUTRAL QTY ITEM PART NUMBER DESCRIPTION MATERIAL DR SRC DATE 5 2 13 CK DATE LANG MANUFACTURING TITLE 36S COOK TOP TOLERANCES FRACTIONS DECIMALS 164 05 ANGLES XX 03 015 220 380 VAC 5 UNLESS OTHERWISE SPECIFIED DIMENSIONS ARE IN INCHES SCALE NONE NEXT HIGHER ASSY DRAWING NUMBER 61106 14 SHEET 102 USED 5 WIRE SUPPLY SYSTEM WITH 380V 3 PH SUPPLY WITH A NEUTRAL AND GROUND WIRE FRONT INDUCTION T MODULE 1 i 46 BACK T 1 LD GLASS SLEEVING 2H 71400 09 46 B INDUCTION MODULE 2 T 46 back 2 6 24 1 LD GLASS SLEEVING 2H 71400 09 9 1 Ost 15 1 ot 9 3 Ost 38 er 1 REM FRONT INDUCTION 4 MODULE 3 5 ag BACK T 24 1 LD GLASS SLEEVING 2H 71400 09 EUR RANGETOP CIRCUIT INDUCTION MODULES CIRCUIT BREAKER RIGHT 4 FROM MODULES CIRCUIT BREAKER LEFT MODULE SET 1 LEFT H oa oo oo we we
11. Lang ELECTRIC RANGE TOP RT36A thru RT36G RTI36 Installation and RT36 Z ISS Operation Instructions 2M W1091 Rev F 10 4 12 re FCOF AT SAFETY SYMBOL These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance FOR YOUR SAFTEY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINTIY OF THIS OR ANY OTHER APPLIANCE POST IN PROMINENT LOCATION INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS THIS INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER AS A MINIMUM TURN OFF THE GAS AND CALL YOUR GAS COMPANY AND YOUR AUTHORIZED SERVICE AGENT EVACUATE ALL PERSONNEL FROM THE AREA WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION OPERATION amp MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT WARNING A RISK OF FIRE OR ELECTRIC SHOCK A DO NOT OPEN WARNING TO REDUCE THE RISK OF ELECTRICAL SHOCK DO NOT REMOVE CONTROL PANEL NO USER SERVICABLE PARTS INSIDE REPAIRS SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY NOTICE Using any part other than genuine Lang factory supplied parts relieves the manufacturer of all liability Lang reserves the right to change specifications and product design without notice Such revisions do no
12. PAN ASSY 304 S S ALL RT36E V ALL RT36A VM ALL RT36B VM ALL RT36C VM RT36D 208VM PS 60102 W1232 RF21 MARINE PAN ASY RIGHT amp 240VM amp 440VM ALL RT36E VM PILOT LT 480V W TIN CLIP PHANT RT36D 480 SUB P9 RF21 750 2 WLDMENTASSY INDUCTION RTI36E ALL RT36A VM ALL RT36B VM ALL RT36C VM ALL RT36D P9 50300 44 1 GRAB BAR ASSY 36 RANGE VM ALL RT36E VM ALL RT36A VM ALL RT36B VM ALL RT36C VM ALL RT36D M9 60102 290 MARINE PAN ASSY A L VM ALL RT36E P9 RF21 803 WINDOW CP RF21 RT36B 480VCP P9 RF21 800 DOOR ASSY CP RT36B 480VCP 20 P9 50306 25 3 WIRE BRACKET ASSY TILT UP ALL RT36D ALL RT36G 21 P9 50306 33 2 ELEM TERMINAL GUARD ALL RT36A ALL RT36G ALL RT36A 208 240 V AND VM 9 50300 22 208 240 V 3 16 BULB HOLDER ALL RT36D 208 240 V AND VM 22 23 1 RT36F 208V amp VM RT36F 240V amp VM RT36F 208V 14 2M W1091 Commerical amp Marine Electric Range Top ALL RT36A 440VM 480 V AND VM P9 50300 43 480 V 3 16 BULB HOLDER ALL RT36D 440VM 480 V AND VM ALL RT36D 440VM RT36A 208 240 V AND VM P9 50300 41 ELEM PAN ASSY W SNOUT 5KW 208 240 V AND VM P9 50300 43 480 V 3 16 BULB HOLDER ALL RT36G ALL RT36A 24 P9 50300 42 ZIG ZAG ASSY W SNOUT 5KW ALL RT36D ALL RT36G 16 2M W1091 Commerical amp Marine Electric Range Top PARTS LIST October 4 2012 Model No RT36A RT36B RT36C RT36D RT36E RT36F RT36G COMMERCIAL amp MARINE ELECTRIC RANGE TOP Application
13. PLATE Pilot Light Circuit Breaker French Plate 6 Heat Switch Hot Top ONOAPRWNH gt Griddle and Top Plate Element 450 F Griddle Theremostat 850 F Hot Top Thermostat INDUCTION COOKTOP 30 RANGE TOP Rotary o Switch INDUCTION COOKTOP 36 RANGE TOP Rotary 2M W1091 Commerical amp Marine Electric Range Top o Switch 6 230 3 4 ar 5 5 6 CB 1 2 Lh o o Rotary Rotary o Switch Switch Rotary Switch O _____ SK2526 RTI30 amp RTI36 INDUCTION COOKTOP 12 2M W1091 Commerical amp Marine Electric Range Top MODEL DESIGNATION TOP ARRANGEMENT TOP SECTION WIRE DIAGRAMS 365 11 365 8 2000 THERMOSTAT SIX HEAT SWITCH PILOT LAMP 4 SPEED UNIT EGO 1 N 3 NIS 5 HEAT ELEMENT 6 CAST HOT TOP E N L BREAKER BREAKER BREAKER SPEED UNITS A GRILL HOTTOP INDUCTION ELECTRICAL CONNECTIONS ELECTRICAL DATA POWER CIRCUIT LOADING KW AMPS SUPPLY BREAKER MODEL KW PER PHASE 220 V L N SINGLE L1 L1 L3 L2 36S COOK TOP PHASE USED ON A5 WIRE SUPPLY SYSTEM WITH 380V 3 PH SUPPLY WITH A NEUTRAL AND GROUND WIRE RANGETOP CIRCUIT INDU
14. SEARAILASSVZRTMOISK s 0202 208 SEARAILRHSIDERISO c inoar s SEARAIL SIDETO smer p soos 1 SEARAILFRTOBKRTX 5 SCREW THD ms 55 0 moo gt NUT HEX ACORN 1025 5 Part No Oty Description seorzssi SEARAILASSVRISDBLW GRDSK 50302 308 1 SEARAIL RH SIDE RT30 p sowas 2 SEARAILFRTOBKRISO mu SCREW THD ms 55 1032x398 moo NUTHEXACORNICGSS been 1 SEARAILASSEMBLY RTEU m 1 SEARAICRHSIDERTIO p snoa 2 SEARAILFRONFRTBO s 55 10236 peaosa 2 NvrHEXAcORN103258 ps sns02 297 2 SEARATL ASSEMBLY RTIG 6 SEARAL RHSIDE 38 P9 50302 316 2 SEARAIL FRT TO BACK 36 __ 2C 20109 04 SCRW THD MS SS 10 32X3 8 2C 20301 34 NUT HEX ACORN 10 32 S S STAR INTERNATIONAL HOLDINGS INC COMPANY Star Holman Lang Wells Bloomfield Toastmaster 10 Sunnen Drive St Louis MO 63143 U S A
15. and possible solutions to those problems Possible Cause Test No power to Unit Failed thermostat Verify calibration Remove the wires and check for continuity Defective element across the element No power to Unit theat Failed 6 heat switch Failed element No power to Unit Failed element Call factory or consult service manual for proper tests Failed 6 heat switch If an item on the list is followed by an asterisk the work should be done by a factory authorized service representative Failed element Service on this or any other Lang appliance must be performed by qualified personnel only Consult your Lang Authorized Service Agent Directory You can call us at 314 678 6315 or visit our website www langworld com for the service agent nearest you WARNING BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS APPLIANCE WHEN THE UNIT IS PLUGGED WIRED INTO A LIVE RECEPTACLE BEFORE REPLACING ANY PARTS DISCONNECT THE UNIT FROM THE ELECTRIC POWER SUPPLY 10 2M W1091 Commerical amp Marine Electric Range Top 2M W1091 Commerical amp Marine Electric Range Top MAINTENANCE AND CLEANING continued Induction Troubleshooting INDUCTION TROUBLESHOOTING Symptom Probable Cause Possible Solution No Power Power the unit disconnecteed or Turn on main power switch check no lights or fan noise circuit breaker open circuit breaker Pan is not induction efficient Use induction efficient pan Pan does not heat Pan n
16. eavy stock pots or heavy urns or kettles 36 x 24 or 24 x 24 grill plates controlled by thermostats Temperature ranges from 0 F 450 F Recommended All heavy and light frying Set the thermostat dial at the desired temperature The red pilot light will be on until the desired temperature is reached The pilot light indicates that the plate is heating 2M W1091 Commerical amp Marine Electric Range Top 2M W1091 Commerical amp Marine Electric Range Top MAINTENANCE AND CLEANING Cleaning The range should be thoroughly cleaned at least once a week in addition to the normal daily cleaning to insure against the accumulation of foreign material A Any oven cleaner used should be marked Safe On Aluminum CAUTION Electric equipment is inherently clean and sanitary but may become unsanitary if dirt is allowed to accumulate on it Take advantage of the clean sanitary features of electric equipment give it the regular attention that it deserves the same as any other highly perfected machinery to insure best results and continued high operating efficiency Always start with a cold griddle french plate hot plate or induction surface e stainless exterior can easily be cleaned using a good non abrasive cleaner Always follow the cleaner manufacturer s instructions when using any cleaner Always apply these cleaners when the griddle is cold and rub in the direction of the metal s grain Keep drip pans under
17. ining the connections of the cook top wires to the oven terminal block MAKE SURE THE SIX WIRE LEADS TO SUPPLY ELECTRICITY TO THERANGE TOP ARE NOT CRIMPED BETWEEN THE OVEN AND RANGE TOP FAILURE TO COMPLY WILL RESULT IN DAMAGE TO EQUIPMENT TURN OFF THE MAIN POWER SUPPLY TO THE RANGE AT THE SOURCE PRIOR TO CONNECTING POWER TO THE RANGE FAILURE TO COMPLY MAY WARNING RESULT IN SERIOUS INJURY AND OR DEATH THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED FAILURE TO GROUND THE APPLIANCE COULD RESULT IN ELECTROCUTION WARNING AND DEATH INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY AND PLUMBING IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND OR DAMAGE TO EQUIPMENT UNIT WARNING MUST BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES NOTICE NOTICE The data plate is located right of range top controls The oven voltage wattage serial number wire size and clearance specifications are on the data plate This information should be carefully read and understood before proceeding with the installation The installation of any components such as a vent hood grease extractors fire extinguisher systems must conform to their applicable National State and locally recognized installation standards BE SURE THE POWER SUPPLY VOLTAGE MATCHES THE VOLTAGE SPECIFIED ON THE NAMEPLATE LOCATED ON THE FRONT OF THE RANGE FAILURE CAUTION COMPLY MAY RESULT IN PERSONAL INJURY AND OR
18. ot centered Possible power brown out Verify proper voltage power The safety shut off will engage if Unit suddenly stops an empty pan is left on the cooktop surface while the unit is working at full power Make sure the cooktop surface is clear Wait 15 20 minutes for the unitto reset Pan not unduction efficient Use induction efficient pan Pan bottom may not be flat Use flat pan Pan heats unevenly or Pan is less than 7 dia Use larger induction efficient pan In the event of a possible malfunction your Lang Wave module will display an error code on the display See below when encountering an error code on your display To reset error conditions remove the pan from the unit and turn off power to the unit heating Safety shut off engaged INDUCTION ERROR CODES Troubleshooting 1 Broken Temp Service required to replace sensor Sensor Glass Temp to Remove pans from surface amp let unit cool Turn unit power OFF amp then ON If E 03 08 unit does not return to normal operation service is required Over Current E03 Try different cookware current may be required a heat oat Air Flow Make sure air inlet vents in the rear are not restricted listen for unit fan operation flow restriction Hig Line Voltage To reset turn OFF unit power amp turn on again Verify power line voltage Hardware Failure Turn OFF unit then turn ON If problem persists service is required GRIDDLE HOT TOP FRENCH
19. pecified upon ordering To install the 6 inch legs remove the legs from the range packing place some cardboard on the floor and gently tip the range onto its back Fasten the legs into the threaded holes provided and then gently flip the oven onto its legs To install the 6 inch casters remove the casters from the oven cavity place some cardboard on the floor and gently tip the range onto its back Attach the casters to the adapter plates Install the four adapter plates one in each corner with the flange pointed toward the oven Gently tip the oven onto its casters INSTALLATION Electrical Connection Make all electrical connections in accordance with local codes or in the absence of local codes with NFPA No 70 latest edition in Canada use CSA STD C22 1 Place spacers i e 2x4 wood block not supplied at the front and rear of the oven top NESTING PINS 4 Place the range top on the spacers that are located on top of the oven i PPL 4 AA WIRES 6 The six wire leads that supply electricity to the cook top are bundled under the front of the top Route the six wires through the bushing provided in the oven top Align the four locating pins in the bottom corner of the top with the j TERMINAL four holes in each corner of the oven top CAM Remove the spacers and lower the top onto the oven The range can now be connected to power Use the wiring diagram provided in this manual for determ
20. se oh 5 Electrical Connection 5 Initial Start Up Hot e carus soe dt ace e Gos ddodi wos he i 7 7 Induction Hot Plates 8 Griddles is S ER IA d 8 Range TOD LT 8 Maintenance CIGANING o e eRe Oe 9 Induction Hot Plate Surface Care 9 Griddle Surface Care non chromium 9 Calibration sos ocsi oe Bae ek e yo ee eK 10 Troubleshooting eas s ie ete 10 Induction Troubleshooting 11 Induction 11 Wiring Diagram Griddle Hot Plate French Plate 12 InidUCHION 2 5 Mei RR ee ee Bee ee 13 Exploded View amp Parts List 14 17 Sea Rail Paris List ek eo eee oe wo 18 19 NOTICE Service on this or any other Lang appliance must be performed by qualified personnel only Consult your Lang Authorized Service Agent Directory You can call us at 314 678 6315 or visit our website www langworld com for the service agent nearest you EQUIPMENT DESCRIPTION Exterior The range top dimensions are 8 20 3 cm high 38 96 5cm deep and 36 91 5cm wide The sides bottom and rear wall are constructed of stainless
21. steel The range surface can come in 5 different configurations shown below Controls The RT36 Series Range is available with various controls depending upon model number Shown below are layouts of each top configuration with its proper model number and a brief description of the controls The RT36 provides three 3 options for the bottom of the range A standard bake oven convection oven or just as a range top Range Surface Configurations Plates Induction RT36 ATA A 4 2 17 RI3EATB B 3 RISSATC C 4 RISEATD D 3 3 RT36 ATA RT36 ATB RT36 ATC 24 x 24 12 x 24 12 x 24 12 x 24 12 x 24 12 x 24 GRIDDLE HOTTOP HOTTOP HOTTOP HOTTOP HOTTOP RT36 ATD RT36 ATE RTI36 ATE FRENCH WAVE WAVE WAVE PLATE INDUCTION INDUCTION INDUCTION aD 36 x 24 GRIDDLE FRENCH WAVE WAVE WAVE PLATE INDUCTION INDUCTION INDUCTION CG aD IL2313 RT36 ATF RT36 ATG RT36 ATJ 12 x24 HOT TOP 12 x24 HOT TOP 12 x24 GRIDDLE IL2313 2M W1091 Commerical amp Marine Electric Range Top 2M W1091 Commerical amp Marine Electric Range Top UNPACKING Receiving the Range Upon receipt check for freight damage both visible and concealed Note visible damage on the freight bill at the time of delivery and req
22. t entitle the buyer to corresponding changes improvements additions or replacements for previously purchased equipment Due to periodic changes in designs methods procedures policies and regulations the specifications contained in this sheet are subject to change without notice While Lang exercises good faith efforts to provide information that is accurate we are not responsible for errors or omissions in information provided or conclusions reached as a result of using the specifications By using the information provided the user assumes all risks in connection with such use MAINTENANCE AND REPAIRS Contact your local dealer for service or required maintenance Please record the model number serial number voltage and purchase amp Installation Information in the area below and have it ready when you call to ensure a faster service Model No Purchased From Serial No Location Voltage Purchase Date 1 Phase or 3 Phase Installed Date 2M W1091 Commerical amp Marine Electric Range Top 2M W1091 Commerical amp Marine Electric Range Top PROBLEMS QUESTIONS or CONCERNS Before you proceed consult you authorized Lang service agent directory or Call the Lang Technical Service amp Parts Department at 314 678 6315 TABLE OF CONTENTS Equipment Description 4 Unpacking csr eg Oo ER ee 5 Installation Leg Installation s s se co
23. this heat level Reset the six heat switch to position 2 and allow the same time Reset the six heat switch to position 3 and allow the same time Continue doing this until you reach position 6 then allow the unit to maintain the temperature for a minimum of 4 hours More time may be required if the unit has to operate in a moist environment If the unit is out of use for three or more days a one hour preheat schedule should be used especially when exposed to high humidity and or cool temperatures NOTICE A CAUTION INITIAL START UP continued Induction Hot Plates Induction requires cookware that is induction efficient or that is made for use on an induction surface Generally speaking if a magnet attracts and strongly adherse to the pan bottom it will generally work on an induction surface This is a requirment for proper use DO NOT USE WITH EMPTY PANS To operate unit turn the knob clockwise and a small digital number will appear next to the hotplate to be cooked on The higher the number the faster the heat up Heating will begin when the pan surface comes in contact with the induction surface and will cease when the pan is removed Note surface will remain hot for a certain period of time after the pan is removed Induction module controlled by variable heat control Great for rapid heat up it will generally boil water heat sauces or soups in about half the time of a French Plate Use caution placing items on the glass cook surface
24. uire the carrier s agent to sign the freight bill Concealed loss or damage means loss or damage which does not become apparent until the merchandise has been unpacked If concealed loss 4 or damage is discovered upon unpacking make a written request for inspection by the carrier s agent within 15 days of delivery Keep all packing material for inspection Do not return damaged merchandise to Lang Manufacturing file your claim with the carrier Location Prior to un crating move the range as near its intended location as practical The crating will help protect the unit from the physical damage normally associated with moving it through hallways and doorways Un crating The range will arrive completely assembled inside a wood frame covered by cardboard box and strapped to a skid Remove the cardboard cover cut the straps and remove the wood frame RANGE WEIGHS 410 LBS 186 kilograms FOR SAFE HANDLING INSTALLER SHOULD OBTAIN HELP AS NEEDED OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT SUCH AS A FORKLIFT DOLLY OR PALLET JACK TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION ANY STAND COUNTER OR OTHER DEVICE ON WHICH RANGE WILL BE LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE OVEN CAUTION 410 LBS SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT Remove range from skid and place in intended location INSTALLING THE LEGS Legs or Casters are available and must be s
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