01_cover _eof2020:COVER.qxd
Contents
1. JIMOd AlddNS HLIM WIRING DIAGRAM P N 39293 A EX OL EN SH OL ZH LON zum AB QaNIOr 38 OL S3YIM JINYOISNYAL L0 9 6 m C 09 08 OZ OZ J03 MINYI 1H9lY WYYOYIO INIYIM 9 Ol aum F E NG el j E T alo Te gt Gi ne E dE on 8 g 3 ds a g Aro 69 E 3 69 69 Se 2 ame pe Ke 4N MOTIBA ig ig anoo ay a IHW 3MB vv 3 Oz O 2 3 E wers a 3 3 JNO o y e D Dies SEIL 5 034 a zg Lean Lo o 3 5 IHA NAI G M LIWITSIH a Amen HN eu parang Eu o JIMOS ame GC kB 5 3 3 8 E We 3 6 Long 3 HW und 3 5 we yg z ng JAN 38M SONIO 2 ya Lef Kal NOlLdO MOLVATIB SALON3Q E aaa 9 aay 30M SALVIIONI at wo a asa SILON Ss MA IHM 038 t yo on IHM 39V9 BL FIY SIYM TY GION 3SIMNIHIO SSTINN SALON z IHM oi vo 0L LH2. A CAUTION e Use extreme caution when placing product in the HOT liquid shortening as the HOT liquid shortening could cause severe burns i 14 Basket Elevator Option Only Press the desired Basket Lift Button J Then press the Down A Arrow E Cooking Basket will lower iii Basket Hanger Option Only Place Baskets in Fry IF Pot on top of Crumb Screen FX EJ 557 15 Press desired Basket Timer BI Button then press the desired Menu Time EZ Button two times The the time will start counting down and the Scroll Display will read Cooking BE Continued next page 43 EOF 20 20 Fryer Operation 5 02 Cooking Procedure Continued from previous page 16 After 60 of the cooking time has elapsed from the a lt selected cooking time the stir cycle alarm will sound and A the Scroll Display will read Stir Product EZ Using the Stir Paddle BE and wearing Oven Mitts stir the product E then press the Alarm Reset Button EX 17 Basket Elevator Option At the end of the cooking time an alarm will sound and the Display will read DONE EZ The Scroll Display will read Left VE Timer or Right Timer EI The Cooking Basket E and the cooked product wi
3. 5 Ensure the Oil Diverter Valve is in the i 1 d ig TO FRYER EX position 6 Remove Crumb Screen s and Baskets EOF 20 20 28 Unit Preparation EOF 20 20 4 02 Power test The following test will ensure the unit has power Perform this test on each unit 1 Follow steps shown in Section 4 1 5 Z A A 2 Ensure the main circuit breaker powering the unit is ON If a Quick Disconnect Box is used ensure it is ON i EOF20 3 Press the Power Switch to the ON E position The green POWER light J will come on Please proceed to Section 4 3 If the POWER light does not come on refer to the Troubleshooting procedure in Section 7 1 29 29 EOF 20 20 Unit Preparation 4 03 Heating Element test The following test will ensure the Heating Element is being powered Perform this test on each Fry Pot DO NOT touch the Heating Elements The Heating Elements are very hot and skin contact with the Heating Elements may result in severe burns 1 Follow steps shown in Section 4 1 2 Ensure Power Switch is in the OFF position 3 Wipe the Heating Element EN with a sponge wet with water 4 Press the Power Switch to the ON BY position 5 Wait until the display J reads HOLD 6 Press the Set Temp ER button the Displ
4. e Never disconnect the Filter Pan from unit with Liquid Shortening in the Filter Pan Continued next page 45 EOF 20 20 Fryer Operation 5 03 Filtering Liquid Shortening Continued from previous page 7 Onthe unit to be filtered ensure the Heat Switch is in the OFF pwen BR position On the Right EOF 20 ensure the Oil Diverter Valve is ae in the TO FRYPOT EJ position On the unit to be filtered slowly unlock and pull the Drain Valve Handle to the OPEN D position This will allow Liquid Shortening to drain into the Filter Pan NOTE e If the Fry Pot does not drain use the supplied Kettle Drain Brush to break up the crumbs in the Fry Pot Drain M PUMP OIL RETURN A CAUTION ia l a Be careful not to puncture the filter paper in the an filter pan This could cause the filter pump to clog O and damage the unit 8 Turn the Pump Oil Return Handle on the unit to be filtered to the VAT FILL EA position s 9 Once the Fry Pot has completely drained into ST F the Filter Pan press the Pump Switch to the mag g ON EJ position 10 The Liquid Shortening will begin to recir culate EX through the Filter Pan and OR back to the Fry Pot Leave the Drain Valve open and allow the Liquid Shortening to continually circulate for
5. 5 Slowly unlock and pull the Drain Valve Handle to the OPEN position and allow the Fry Pot to completely drain into the Filter Pan Continued next page 48 Fryer Operation EOF 20 20 5 04 Removal of Liquid Shortening Continued from previous page 1 ee o u im LI Om Die a 105 6 Connect the Discharge Hose Eto the Discharge Hose Coupling ER 7 Place the discharge end into a Hot Oil Disposal Container KJ Giles Oil Caddy shown 8 Turn the Oil Diverter Valve to the TO DISCHARGE HOSE J position During the next step be sure the wear Oven Mitts if holding the Discharge Hose as the hose will become very hot 9 Press the Pump Switch to the PUMP 12 position and allow the liquid shortening to pump into the Disposal Container 10 After the Liquid Shortening is removed from the Filter Pan press the Pump Switch to the OFF R I position Continued next page 49 EOF 20 20 Fryer Operation 5 04 Removal of Liquid Shortening Continued from previous page 1
6. BLU WHT PUR WHT BLK BLUE WHT PUR WHT SET HAN d EOF 20 20 LEFT FRYER 208 240 60 3 WITH SUPPLY POWER FOR FILTER PUMP COMPUTER COOKER LOW OIL PROTECTION BUER Vue sede Baad E lt sm a a VAZ aras vo as a anal een lt A o OF 3 El x a a kl El f fo FI EIS gE Eh E5 S a 8 E Ew ge Os 8 3 38 5 D z ch T d 4 3 ng kai 3 28 038 WIRING DIAGRAM P N 39391 D 80 Wiring Diagram EOF 20 20 9 01 BOM for Wiring Diagram EOF 20 20 Left Fryer 208 240 60 3 21102 RELAY 8 PIN 240V 10A 21101 SOCKET RELAY 8 PIN 300V 10A 21900 FUSE 15 AMP SC 15 21950 HOLDER FUSE 20004 ELEMENT ROUND 6000W 240V 20008 ELEMENT ROUND 6000W 208V 6 23782 SONALERT 250V CONTINOUS BEEP 23751 TERMINAL BLOCK MA106 MEN 20402 INDICATOR LIGHT RED MEN 21190 SWITCH ROCKER ON OFF 70912 PUMP MOTOR ASSY 25200 WIRE 22 GA MULTI LEAD 32260 CONTACTOR ASSY 4 POLE 21157 S
7. 5 Using metal Crumb Scoop provided with the unit remove the accumulated breading and residue from the edge of the Hold Down Frame and surface of the Filter Paper This will help pre vent breading from getting underneath the new Filter Paper which could prevent a good seal 6 Turn the four Levers ER to disengage the Hold Down Frame E from the bottom of Filter Pan 7 Remove the Hold Down Frame EJ then clean A and dry thoroughly Discard 2 used 8 Grasp one end of the Filter Paper IES and care lt new fully roll up both sheets then discard them 9 Remove the Screen EA then clean and dry thoroughly 10 Thoroughly clean and dry the Filter Pan ES 11 Reassemble the Filter Pan using 2 new sheets of Filter Paper 12 Reinstall Filter Pan Cover then the Filter Pan Assembly into the unit 56 Cleaning EOF 20 20 6 03 Cleaning the Filter Pan and replacing the Filter Paper daily This section explains the process for cleaning the Filter Pan and the replacement of the Filter Paper daily This process should be carried out daily e Use Thermal Mitts for protection from hot parts 1 Follow the Normal Shut Down procedure see Section 5 5 ENCA 2 Disconnect Quick Disconnect hose remove the Filter Pan BR and the Filter Pan Cover 3 Clean Filter Pan Cover thoroughly using a biodegradable none toxic cl
8. 1 Press the Heat Switch to the OFF EY position Naj al St 2 Press the Power Switch to the OFF BY posi x tion the Power Light EB will go off EOF 20 3 If required turn off the fryer circuit breaker in the main circuit breaker box to remove power to the unit 5 06 Emergency Shut Down In case of emergency remove power to the unit by turning off the facility circuit breaker 51 EOF 20 20 Fryer Operation Notes 52 Cleaning EOF 20 20 6 Cleaning This section describes the cleaning operations for the EOF 20 20 The unit should be cleaned on a daily basis e DO NOT hose down the unit s interior or exterior with water Failure to comply with these DANGER notices will result in death or serious injury equipment property damage and void the warranty 6 01 Boil Out Procedure Cleaning the Fry Pot This section describes how to clean the Fry Pot in the unit This process is referred to as Boil Out A Boil Out must be performed before cooking with new equipment and should be performed each time lig uid shortening is discarded from the unit For proper operation of the fryer the Boil Out procedure should be carried out every 7 to 14 days e DO NOT under any circumstances leave the fryer unattended during this procedure as heat must be carefully monitored to prevent the Fry Pot from overflow due to boiling Overflow of the Fry Pot may result in serious equipment damage 1 Remove Liquid Shor
9. e Never try to filter cold Liquid Shortening this could clog the filter pump and damage the unit Liquid Shortening must be heated to a minimum of 200 F 93 C before filtering 1 After cooking the fourth load in the Fry Pot the oil will need to be filtered 2 On the unit to be filtered press the Heat Switch to the OFF EN position 3 Open the Cabinet Door Wearing Oven Mitts disconnect the Filter Pan Quick Disconnect Hose EJ then remove the Filter Ge gram b s d s mms 66 d d s 1060600166 Pan EJ from the unit de L 4 Ensure the Filter Pan has 2 sheets of Filter Paper installed oz II l correctly 5 Add one package 4 8 ounces of Giles Filter Powder Part No a 72004 into the Filter Pan EOF 20 6 Ensure the Filter Pan Cover is in place then reposition the Filter Pan in the unit and reconnect the Filter Pan Quick Disconnect Hose BJ In the next step Liquid Shortening is drained into the Filter Pan Failure to ensure the fryer s Heat Switch is in the OFF position prior to draining may result in fire from the exposed Heating Elements ALWAYS ENSURE THE HEAT SWITCH IS INTHE OFF POSITION BEFORE DRAINING LIO UID SHORTENING e Never drain both sides into the Filter Pan The Filter Pan only has capacity for one Fry Pot
10. 18 Jdd0J 404 G3Z1S 30 AM3S 86 Wiring Diagram EOF 20 20 9 04 BOM for Wiring Diagram EOF 20 20 Right Fryer 480 60 3 21102 RELAY 8 PIN 240V 10A 21101 SOCKET RELAY 8 PIN 300V 10A 21900 FUSE 15 AMP SC 15 21950 HOLDER FUSE 24257 ELEMENT ROUND 6000W 480V U 23782 SONALERT 250V CONTINOUS BEEP 23751 TERMINAL BLOCK MA106 Ge 20402 INDICATOR LIGHT RED MEN 21190 SWITCH ROCKER ON OFF 24277 TRANSFORMER 1 5kw 480V TO 240V 25200 WIRE 22 GA MULTI LEAD 32260 CONTACTOR ASSY 4 POLE 21157 SWITCH LIMIT 15A 250V DRAIN SWITCH 21164 BLOCK POWER DISTRIBUTION 37616 TRANSEORMER 23755 THERMOSTAT SAFETY WATLOW 450DEG 20326 CONTROLLER N7 36457 ASSY MOTOR amp QUENCHARC ELEV 22878 SWITCH 250V 10A DOUBLE SNAP ACTION 20007 CONNECTOR 4 PIN IN LINE RECEPTACLE 20008 CONNECTOR 4 PIN IN LINE PLUG 23900 THERMOCOUPLE J 3 IN SINGLE 21052 SWITCH ROCKER ON OFF ON 20315 THERMOCOUPLE J TYPE STRAIGHT 13 5 IN 20399 INDICATOR LIGHT AMBER 20398 INDICATOR LIGHT GREEN 20328 PIN CONNECTOR 20327 BOARD CONNECTOR 16 PIN 21291 Fe CONNECTOR PIN FEMALE 21290 k CONNECTOR PIN MALE 21196 TERMINAL BLOCK JUMPER 38365 ASSY FUSE CONTROLLER 87 EOF 20 20 Wiring Diagram Notes 88 GILES FOODSERVICE EQUIPMENT Giles Enterprises Inc 2750 Gunter Park Drive West e Montgomery Al 36109 USA 334 272 1457 e Service Hotline 1 800 554 4537 USA amp Canada Only e FAX 334 272 356
11. O O ee vi Press the desired Basket Timer ES Press the desired menu button twice to start timer Cancel the currently running cooking time O 0 0 gt 0 Press the desired Basket Timer twice to cancel Basket Elevator Option Only If cancelled and the Basket Elevator has been lowered the Basket Elevator will raise when cancelled Manually lowering and raising the cooking basket Basket Elevator Only DO Press the Press to lower or desired Basket raise the cooking Elevator basket 38 Fryer Operation EOF 20 20 5 01 7 Displaying remaining cooking time 0 LED lit ABCD1 254 LEFT HEAT RIGHT TIMER TIMER Press the active LED lit Timer The time is displayed and the Left Menu button or Right LED is lit to identify the Basket time being displayed Displaying the actual temperature of the liquid shortening SE Press and Hold Actual temperature will for 5 seconds display for 20 seconds 39 EOF 20 20 Fryer Operation 5 02 Cooking Procedure This section describes the cooking process for the unit 1 Program the Controller to the desired tempera Om kt os ture See Section 5 1 2 Se Ha ELK Gin G 66 66
12. e Operations amp Service Manual EOF 20 20 FOODSERVICE EQUIPMENT Giles Enterprises Inc 2750 Gunter Park Drive West e Montgomery AL 36109 USA Fax 334 272 3561 e Internet www gilesent com Service Hotline Toll Free 1 800 554 4537 USA Canada Only Form No 60347 Release date 11 99 Revision date 11 06 07 Rev B LIMITED WARRANTY Subject to the terms and conditions of this Limited Warranty as herein stated all Giles Enterprises Inc Foodservice Equipment and parts purchased new from an authorized Giles Enterprises Inc representative are warranted as to defects in material or workmanship for a period of 12 months from the date of installation provided however that with regard to labor costs in connection with this warranty see below All installations must be made by a qualified installing agency in accor dance with all applicable codes and or regulations in the jurisdiction in which installed Limited war ranty coverage is extended to the original owner only and is void if the unit is resold During the Limited Warranty period Giles Enterprises Inc will replace or recondition at its factory any part or parts of this unit which Giles Enterprises Inc inspectors judge defective provided the unit has been subjected to normal usage properly installed operated and serviced This Limited Warranty does not cover cosmetic dama
13. LM 3 4 DO ik vo 4 11 IHM O 39V9 BL JYV SIYM TV OJLON ISIMYIKLO SSTINN 3LON LH Me amp 3dd09 404 G3ZIS 3010935 84 Wiring Diagram EOF 20 20 9 03 BOM for Wiring Diagram EOF 20 20 Left Fryer 480 60 3 21102 RELAY 8 PIN 240V 10A 21101 SOCKET RELAY 8 PIN 300V 10A 21900 FUSE 15 AMP SC 15 21950 HOLDER FUSE 24257 ELEMENT ROUND 6000W 480V ze 23782 SONALERT 250V CONTINOUS BEEP 23751 TERMINAL BLOCK MA106 CS 20402 INDICATOR LIGHT RED mun 21190 SWITCH ROCKER ON OFF 24277 TRANSFORMER 1 5kw 480V TO 240V 25200 WIRE 22 GA MULTI LEAD 32260 CONTACTOR ASSY 4 POLE 21157 SWITCH LIMIT 15A 250V DRAIN SWITCH 21164 BLOCK POWER DISTRIBUTION 70912 PUMP MOTOR ASSY 23755 THERMOSTAT SAFETY WATLOW 450DEG 20326 CONTROLLER N7 37616 TRANSFORMER 38365 ASSY FUSE 21196 TERMINAL BLOCK JUMPER 20327 BOARD CONNECTOR 16 PIN 23900 THERMOCOUPLE J 3 IN SINGLE 21052 SWITCH ROCKER ON OFEON 20315 THERMOCOUPLE J TYPE STRAIGHT 13 5 IN 20399 INDICATOR LIGHT AMBER 20398 INDICATOR LIGHT GREEN 20328 PIN CONNECTOR 85 Wiring Diagram EOF 20 20 m gt O N S amp Ben gt LE E a a O N N A LL oO Lu da D D an D Y S o NOLLOJJOYA IO MOT YINOOD YILNAWOD dWNd MI 304
14. Replace Contactor C Bad High Limit Board Replace High Limit Board D High Limit Probe short or open Replace High Limit Probe E Line spikes or noise Oil Filtration System Probable Cause Pump Switch not in Pump position Filter Line or remove noise source Repair Procedure Place Selector Switch in Filter Pump position Air Leak hose fittings filter paper Repair Air Leak Pump Motor Bad C Replace Pump Motor Oil Pump Sticking D Free Stuck Pump E Diverter Valve not in TO FRYER position E Place Diverter Valve in TO FRYER position Boil Out being run through Pump Disassemble and Re Oil Pump G Old Oil allowed to sit in Pump G Run Clean Oil through Pump H Oil cold or Oil below 200 F 93 C in Filter Pan Remove Filter Pan and remove cold oil from Filter Pan Filter Pan incorrectly assem bled Assembly Filter Pan correctly Dirty Filter Pan Clean Filter Pan 61 EOF 20 20 7 03 Problem BASKET WILL NOT GO UP OR DOWN 62 Probable Cause Power not on Troubleshooting Basket Elevator System Basket Elevator Option Only Repair Procedure Press Power Switch to ON position B Cooking Controller faulty B Replace Cooking Controller Elevator microswitch out of adjustment C Adjust Elevator microswitch
15. WELD ASSY DOOR FINAL VALVE 3 WAY 1 2NPT HANDLE DRAIN PULL WELD ASSY VALVE BALL 1 1 4 DRAIN SINGLE THREADEND SWITCH LIMIT 15A 250V DRAIN SWITCH COVER SERVICE CONNECTION COUPLING QUICK DICONNECT FEMALE FIL PAN Not shown 67 EOF 20 20 Parts List 8 04 EOF 20 Left Rear Lower Cabinet Not shown REF 60221 03 68 Parts List EOF 20 20 8 04 EOF 20 Left Rear Lower Cabinet CONTACTOR ASSY 4 POLE 40A W OUENCH ELEMENT 6000W 208V EOF 20 ELEMENT 6000W 240V EOF 20 ELEMENT 6000W 480V EOF 20 BREAKER CIRCUIT 277V 50A 6 POLE FUSE 15 AMP SC 15 HOLDER FUSE 300V 15A PUMP MOTOR ASSY Not shown 69 EOF 20 20 Parts List 8 05 EOF 20 Right Control Panel amp Front Header Not shown REF 60221 04 70 Parts List EOF 20 20 8 05 EOF 24 Control Panel amp Front Header THERMOSTAT SAFETY WATLOW 450DEG THERMOCOUPLE 13 5 STRAIGHT J TYPE REQUIRES P N 45111 FERRULE THERMOCOUPLE VARIABLE SINGLE WOG D REQUIRES P N 45111 FERRULE THERMOCOUPLE 13 5 STRAIGHT J TYPE REQUIRES P N 45111 FERRULE TERMINAL BLOCK MA106 6 POLE SOCKET RELAY 8 PIN 300V 10A RELAY 8 PIN 240V 10A TRANSFORMER amp ADAPTER PLATE ASSY 60HZ SWITCH ROCKER ON OFF 250V 20A DPST SWITCH ROCKER ON NONE ON 250V 20A DPDT CONTROLLER COMPUTER WATLOW TIME TEMP LIGHT INDICATOR RED 250VAC LIGHT INDICATOR ORANGE 250V LIGHT INDIC
16. Frame Used to tightly hold down the filter paper Filter Paper 2 Sheets Used to filter finer particles of sediment from the cooking oil The system requires 2 pieces of Filter Paper to be used Filter Pan Screen Used to elevate the filter paper from the bottom of the filter pan to allow proper filtration Filter Pan Crumb Screen Used to remove larger particles of sediment from the cooking oil during the filtering process Filter Pan Used to filter cooking oil The Filter Pan is removable for cleaning and for the changing of the filter paper Filter Pan Quick Disconnect Hose Used to connect to the fryer s oil filtration system The hose must be disconnected before removing the filter pan 21 EOF 20 20 3 07 Accessories Included Description Part Number Kettle Drain Brush P N 71025 Drain Brush Small P N 73235 Stir Paddle P N 77775 Fry Vat Clean Brush P N 71100 Crumb Shovel P N 30059 Overview Function Used for cleaning the Fry Pot Used for cleaning the FFLT drain Used for stirring Hot Oil and Product being cooked Used for cleaning Fry Pot and Elements Used for removing sediment from the Filter Pan Overview 3 07 Accessories Included Description Part Number L Shaped Brush P N 73233 Vat Drain Clean Out P N 36577 Wand Hose P N 33667 EOF 20 20 Function Used for cleaning between elements Used to clear
17. Giles Enterprises Inc shall not be liable for any incidental or consequential damages for breach of any express or implied warranty on this product except to the extent prohibited by applicable law Any implied warranty of merchantability or fitness for a particular purpose on this product is limited in duration to the duration of this limited warranty Used Giles Enterprises Inc Foodservice Equipment or parts or Giles Enterprises Inc Foodservice Equipment or parts not purchased from an authorized Giles Enterprises Inc representative carry no warranties express or implied Table Of Contents EOF 20 20 Safety Gene ere ao en eee zlo net eae near loc cit vii SOS ee seen ee ba b tee es a ln el ae ES SB es vil Specific Safety PIOCAUHONS 245e dBi ra AA A ana ara viii 1 It 40 20 LITE 00 ae esa sad ba ena ceases 1 1 01 CONSINUCHON 456 6 Bee ee Se RO e Be hee eee de 1 1 02 Standard e Bae ie is ek oo ee ti a a 1 1 03 Optional EEN 1 1 04 e es e A o ee BOB Todd kos o ees 2 1 04 1 Overall Dimensions for EOF 20 20 2 1 04 2 Regulatory Listings 41546444 heals ak anne aa aden as 3 1 04 3 Basket SIZO Ka a en et eet 3 1 04 4 VESE anid 1 ADA erie ars WE he wee bi SBA PA 3 1 04 5 Shipping Specitications Crated saa deal dove lad a b 3 2 Installation scr rider ada 5 2 01 LOCATION EE 5 2 02 tele le BEE EE 6 2 03 Electrical R quir ments 8a Sees Bir Oks wey e S ea
18. Pan CASTER SWIVEL 2 563IN PLATE MNT HOSE 1 2NPT X 7 625 STEEL BRAIDED gt FITTING BRASS MALE 1 2NPT QUICK DISCONN STUD FILTER PAN SUPPORT FRAME SCREEN FILTER PAN EOF20 FRAME FILTER PAPER HOLD DWN WELD ASSY STUD FILTER PAN HOLD DOWN FRAME CASTING LEVER FILTER PAN HOLDDOWN FRAME PAPER FILTER GFSE 15 3 8 X 32 3 8 CRUMB SCREEN WELD ASSY FILTER PAN HOSE 1 2 NPT X 18 000 STEEL BRAIDED FILTER PAN FINAL ASSY EOF 20 20 P N 36213 NOT INCLUDED ht Lech Lech pol S S 3 a Complete assembly 77 EOF 20 20 Parts List Notes 78 Wiring Diagram EOF 20 20 9 Wiring Diagram The following section contains various Wiring Diagrams for the unit Please check the Serial Plate on the rear of each unit as shown below for the units Model Name Voltage Hertz and Phase Left Right E EOF 20 EOR20 Serial Plate _ Serial Plate TT NG Fil Rear View 79 EOF 20 20 Wiring Diagram 9 01 Wiring Diagram EOF 20 20 Left Fryer 208 240 60 3 NOTES 39391 D 9 6 07 INDICATES WIRE ALL WIRES ARE 18 GAGE DENOTES ELEVATOR OPTION DENOTES WIRE NUT NOTE UNLESS OTHERWISE NOTED 034 1HM POWER HEAT HI LIMITc MTB LHM
19. Yo o a er L Jee NO fe am L E OS Ct ad E So a 8 gt Si Oa lt 5 An EHRE BE S AJ 27 A x TER Baa Li 1 GA L2 1 GA 3 di 34d09 YO4 03ZIS 3014835 WIRING DIAGRAM P N 39392 D 82 Wiring Diagram EOF 20 20 9 02 BOM for Wiring Diagram EOF 20 20 Right Fryer 208 240 60 3 21102 RELAY 8 PIN 240V 10A 21101 SOCKET RELAY 8 PIN 300V 10A 21900 FUSE 15 AMP SC 15 21950 HOLDER FUSE 20004 ELEMENT ROUND 6000W 240V 20003 ELEMENT ROUND 6000W 208V HG 23782 SONALERT 250V CONTINOUS BEEP 23751 TERMINAL BLOCK MA106 Le 20402 INDICATOR LIGHT RED ECH 21190 SWITCH ROCKER ON OFF Mo Pa 25200 WIRE 22 GA MULTI LEAD 32260 CONTACTOR ASSY 4 POLE 21157 SWITCH LIMIT 15A 250V DRAIN SWITCH 21164 BLOCK POWER DISTRIBUTION 20513 BREAKER CIRCUIT 23755 THERMOSTAT SAFETY WATLOW 450DEG 20326 CONTROLLER N7 36457 ASSY MOTOR amp QUENCHARC ELEV 22878 SWITCH 250V 10A DOUBLE SNAP ACTION 20007 CONNECTOR 4 PIN IN LINE RECEPTACLE 20008 CONNECTOR 4 PIN IN LINE PLUG 23900 THERMOCOUPLE J 3 IN SINGLE 21052 SWITCH ROCKER ON OFFON 20315 THERMOCOUPLE J TYPE STRAIGHT 13 5 IN 20399 INDICATOR LIGHT AMBER 20398 INDICATOR LIGHT GREEN 20328 PIN CONNECTOR 20327 BOARD CONNECTOR 16 PIN 21291 CR CONNECTOR PIN FEMALE 21290 UN CONNECTOR PIN MALE 21196 TERMINAL BLOCK JUMPER 383
20. a minimum of 5 minutes FRYER DRAIN 11 Allowing the Liquid Shortening to recir Po culate for a minimum of 5 minutes then a push in and lock the Drain Valve Handle to the CLOSE J position and allow the Fry Pot to refill Continued next page 46 Fryer Operation EOF 20 20 5 03 Filtering Liquid Shortening Continued from previous page 12 After the Fry Pot has refilled press the Pump O 06 s 6 E Switch to the OFF E position Pe BR Ki Bi 13 Turn the Pump Oil Return on the unit being fil Ss To tered to the CLOSE EJ position 14 Ensure the Fry Pot contains the proper level of PUMP Liquid Shortening add if needed ES OIL RETURN 15 e To continue cooking See Section 5 2 Cooking ci 3 Procedure e To discontinue cooking See Section 5 5 Normal Shut Down CLOSE 47 EOF 20 20 Fryer Operation 5 04 Removal of Liquid Shortening This section describes how to remove Liquid Shortening from the unit Liquid Shortening must be removed from the fryer before a Boil Out is performed In this section a Giles Oil Caddy not included is used to dispose the used Liquid Shortening e Never try to remove cold Liquid Shortening using this procedure this could clog the filter pump and damage the unit Liquid Sh
21. ea 2 Ensure the Power Switch is in the OFF EN es STE position i i 3 Ensure the Heat Switch is in the OFF D posi Ford tion 4 Ensure the Drain Valve is pushed in and locked in the CLOSED a position 5 Fill the Fry Pot with liquid shortening to only the ADD EJ level The Fry Pot is filled only to this level due to the expansion of liquid shortening which occurs after it is heated pe FRYER DRAIN Lo E ar DS ADD Eee PUSH TO O CLOSE lie 7 Continued next page 40 Fryer Operation EOF 20 20 5 02 Cooking Procedure Continued from previous page 6 Press the Power Switch to the ON EJ rosi tion The Power Light DN will come on If the unit is equipped with the Basket Elevator Option and you want to engage this option press the Basket Elevator Switch to the ON position Sim my 07 9 05 ODES 0061000 o Lee l d dele 4 t Si O oF 0 NOTE If when pressing the Power Switch to the ON position an alarm sounds and the Scroll EOF20 Display reads Drain Open Close and Push Reset follow step 4 above then press Alarm Reset on the Cooking Controller 7 Press the HEAT Switch to the ON EJ position The Heat Light ER will come on the display will read HOLD QJ and the Scroll Display will read Oil Heating A The Oil will begin to heat to the programmed temperature Continued next page 41 EOF 20 20 Fryer Operat
22. unit Overview EOF 20 20 Se The following section provides a brief overview of the components functions and accessories of the unit Please review this section carefully before proceeding any further EOF20 Baskets and Basket Hanger Figure 3 07 EOF20 Baskets and Basket Lift Figure 3 04 EOF20 Control Panel Figure 3 05 b Filter Pan Assembly EOF 20 Lower Cabinet Area Figure 3 08 Figure 3 06 EOF 20 20 Overview 3 01 EOF 20 Basket Elevator and Baskets 10 Overview EOF 20 20 e Always use Oven Mitts when using any of these parts Parts will become very hot during nor mal use 3 01 Basket Elevator Optional and Baskets Item Description Basket Carrier 2 Function Used to hold the basket in the correct position when the basket is lifted or lower by the elevator Elevator 2 Used to lower and lift the basket from the Fry Pot Crumb Screen Used inside the Fry Pot to prevent excess breading or prod uct from contacting the Heating Elements Basket 2 Used for cooking product 11 EOF 20 20 Overview 3 02 EOF 20 Control Panel 12 Overview EOF 20 20 3 02 EOF 20 Control Panel Item Description Function The Power Switch is used to turn power ON or OFF to the Power Switch unit The Heat Switch is used to turn the power to the elements ON or OFF Place the Heat Switch in the OFF posit
23. 0 Left Rear Lower Cabinet ee da dva dno t d an dd dv DAN Pma hv E A 68 8 05 EOF 20 Right Control Panel amp Front Header 70 8 06 EOF 20 Right Front Lower Cabinet 72 8 07 EOF 20 Right Rear Lower Cabinet 74 8 08 Filter PAN 22 oe eee eee D T ae bee ee 76 9 Wiring Diagram 79 9 01 Wiring Diagram EOF 20 20 Left Fryer 208 240 60 3 Computer 80 9 02 Wiring Diagram EOF 20 20 Right Fryer 208 240 60 3 Computer 82 9 03 Wiring Diagram EOF 20 20 Left Fryer 480 60 3 Computerr 84 9 04 Wiring Diagram EOF 20 20 Right Fryer 480 60 3 Computer 86 Table Of Contents EOF 20 20 EOF 20 20 Table Of Contents Notes vi Safety EOF 20 20 Safety Overview The instructions contained in this manual have been prepared to aid you in learning the proper procedures for installing and servicing your unit Throughout this manual safety precautions are identified through the use of the safety alert symbol and three signal words DANGER WARNING and CAUTION All safety alert information precedes the step s to which they apply Suggested recommended or other noteworthy information is identified through the use of NOTES Additionally certain words are used to indicate a specific meaning or to add emphasis The following words are used as
24. 1 Press the Power Switch to the OFF EJ position o e ee oi HEH 07 900 707 Et 66 66 BOU 12 Push and lock the Drain Valve to the CLOSED Ss N ED position o 0 0 EOF20 114 13 Turn the Oil Diverter Valve handle to the TO FRY POT L position During the next step be sure the wear Oven Mitts as the Discharge Hose and the Discharge Hose Coupling will become very hot FRYER DRAIN PULL a 14 Remove the Discharge Hose from the Discharge E Hose Coupling and drain the excess Liquid Shortening remaining in the hose into the Oil A e PUS Disposal Container CLOSE 3 15 Allow the Filter Pan to thoroughly cool then PENA remove and thoroughly clean the Filter Pan and the Filter Pan Cover 16 e To perform a Boil Out on the unit see Section 6 1 Boil Out Procedure a a Cale e To shut down the unit see Section 5 5 Normal Shut Down W ai 50 Fryer Operation EOF 20 20 5 05 Normal Shut Down This section explains the process of shutting the unit down gma F e poo mas 06 06 66 t 0060100
25. 1 e www gilesent com Form No 60437 Release date 11 99 Revision date 11 06 07 Rev B
26. 65 ASSY FUSE CONTROLLER 37616 TRANSFORMER Wiring Diagram EOF 20 20 m Na e PI e co da gt ES LL E A Na e N LL O NT oe D d a D ei o sole NOILIILOYd 110 MO1 43M009 YILNdWNOD anNnad 3431714 Pasia c 09 08b 02 02 403 YINYI 1471 ege 404 YIMOd AlddNS HLM NYYOVIO INIYIM WIRING DIAGRAM P N 39292 A EX OL ZX H OL ZH LAN 3YIM AB MET a le fox Da te al ee ES gas EE 555583 655338 k fa fa 56 F HA M7 vv A pO EE pa IHM 440 gt e 034 1HM 5 LH 18 oan o e AN Jean o o z 140 3 3 a NO of JUHM J fune a use TT o Ion o kila e E ne wand Lt KO E 8 3 3 5 e 8 3 E lt AHM 3804d AIH 2 6 mg LHM M18 Anna 3 3 ona mg xa L m8 JAN 344 S3LON3O Eu el aay NOUdO geiw SALONIG E a34 9 Ve A y N m Ihm Dh vo 14 7 ES S a a
27. ATOR GREEN 250VAC SONALERT 250V CONTINUOUS BEEP Not shown 71 EOF 20 20 Parts List SS Not shown REF 60221 05 72 Parts List EOF 20 20 8 06 EOF 24 Front Lower Cabinet LUG 1 0 2 0 COPPER TERMINAL 125A 1 4 BOLT HOLE POWER DIST TERMINAL BLOCK DOOR FINAL WELD ASSY COUPLING QUICK DISCONNECT FEMALE COVER SERVICE CONNECTION VALVE BALL 1 1 4 DRAIN SINGLE THREADEND HANDLE DRAIN PULL WELD ASSY VALVE BALL 1 2 S S 73 EOF 20 20 Parts List 8 07 EOF 24 Rear Lower Cabinet Not shown REF 6022 1 06 74 Parts List EOF 20 20 N CONTACTOR ASSY 4 POLE 40A W QUENCH ELEMENT 6000W 208V EOF 20 ELEMENT 6000W 240V EOF 20 ELEMENT 6000W 480V EOF 20 ELEV MOTOR amp QUENCHARC ASSY 208 240 SWITCH 250V 10A DOUBLE SNAP ACTION ELEVATOR BASKET ASSY EOF BRONZE BEARING WITH GROOVE TRANSFORMER 1 5kw 480V TO 240V 480V MODEL ONLY BREAKER CIRCUIT 50A 277V 6 PL SER TRIP 208V OR 240V MODEL ONLY BASKET CARRIER ASSY BAR ELEVATOR LIFT EOF FUSE 15AMP SC 15 HOLDER FUSE 300V 15A SC OTO 15 WELD ASSY BACK PANEL 4 4 4 2 2 2 2 1 2 2 2 2 2 1 Not shown 75 EOF 20 20 Parts List 8 08 Filter Pan 7 Y Complete assembly REF 6022 1 09 76 Parts List EOF 20 20 8 08 Filter
28. Elevator microswitch bad Replace Elevator microswitch E Elevator Switch not in On posi tion E Press Elevator Switch to On position Elevator Motor bad Replace Motor Parts List EOF 20 20 This section lists various parts that are available for replacement on the unit 8 01 Parts Ordering and Service Information If you require assistance or need repairs please contact your area developer for a service agency in your area For further assistance please contact the Giles Enterprises Inc corporate office at the following phone numbers IN THE UNITED STATES CANADA or MEXICO Please call 1 800 554 4537 during normal business hours 8 00AM 5 00PM Central Time Zone For emer gency equipment repair service after normal business hours call 1 800 554 4537 extension 314 IN ALL OTHER COUNTRIES Please call 1 334 272 1457 during normal business hours 8 00AM 5 00PM Central Time Zone For emer gency equipment repair service after normal business hours call 1 334 272 1457 extension 314 INTERNET Please visit our website on the world wide web at www gilesent com The goal of the Giles team of professionals is to provide you with the highest quality of service and assis tance You can help us accomplish this by obtaining the following information and having it readily avail able when calling The information is recorded on the Data Plate attached to the side of the unit The area below may be h
29. Read the following important safety information to avoid personal injury and or damage to the equipment Turn off the unit and unplug the power cord before cleaning or performing maintenance DO NOT hose down the unit s interior or exterior with water Failure to comply with these DANGER notices will result in death or serious injury equipment property damage and void the warranty Consult a qualified electrician to ensure that ee all electrical specifications and codes are met ee circuit breakers and wiring are of sufficient rating and gauge The unit must be properly grounded and all electrical specifications must be met during installation Improper installation adjustment alteration service or maintenance could result in death or serious injury equip ment property damage and void the warranty DO NOT use or store gasoline or other flammable liquids or vapors in the vicinity of this or any other electrical appliance Failure to comply with WARNING notices could result in death or serious injury and equipment property damage and void the warranty The unit must remain in the upright vertical position Exercise care when removing the wooden crate from around the unit DO NOT operate the unit unless you fully understand the components and their intended functions see Section 3 The unit and its parts are HOT Exercise caution when operating loading unloading food cleaning or servicing Wearing of thermal oven mitts
30. URE ERRATIC OIL SMOKING 60 Probable Cause Incorrect Cooking procedures Troubleshooting Repair Procedure Consult Operations Manual for proper Cooking procedure Element failing Replace bad Element Contactor failing Replace Contactor Loose Wire Repair Loose Wire Low Supply Voltage Low supply Voltage Supply proper Voltage Supply proper Voltage Variable probe touching ele ment Reposition variable probe Cooking Controller faulty Probe bad Replace Cooking Controller Replace Probe Contactor failing Replace Contactor Cooking Controller faulty Replace Cooking Controller Loose Wire Old Oil Repair loose Wire Change Oil B Over Temperature B Check temperature setting C Dirty Element C Clean Elements using Fry Vat cleaning brush D Element failure Replace Element Improper element voltage E Supply proper Voltage Low Oil level Keep Oil at FULL Level Troubleshooting EOF 20 20 7 01 Temperature Control System Continued Problem FRYER WILL NOT HEAT Power light on Heat Switch in Heat position High Limit light On 7 02 Problem OIL NOT RETURNING TO FRY POT Probable Cause A Power surge Repair Procedure Turn Power Switch off for 5 seconds B Sticking Contactor
31. VER DRAIN OIL FROM MORE THAN ONE FRY POT AT ATIME INTO THE FILTER PAN THIS WILL CAUSE THE FILTER PAN TO OVERFLOW ALWAYS REMOVE OIL FROM THE FILTER PAN BEFORE DRAINING ANOTHER FRY POT Pump Oil Return Handle Used when Filtering to return oil to the Fry Vat Discharge Hose Quick Used to connect discharge hose to fryer Disconnect 17 EOF 20 20 Overview 3 05 EOF 20 Basket Hanger and Baskets 18 Overview EOF 20 20 e Always use Oven Mitts when using any of these parts Parts will become very hot during nor mal use 3 05 EOF 20 Basket Hanger and Baskets Item Description Basket Hanger Function Used to hold the basket s while excess oil is drained from the product Crumb Screen Used inside the Fry Pot to prevent Baskets excess breading or product from contacting the Heating Elements Basket 2 Used for cooking product Optional on some units 19 EOF 20 20 Overview 3 06 Filter Pan Assembly V 20 Overview EOF 20 20 Never remove the Filter Pan with Liquid Shortening in the pan This could cause oil to spill Please see section 5 4 Removal of Liquid Shortening e Always use Oven Mitts when using any of these parts Parts will become very hot during nor mal use 3 06 Filter Pan Assembly Item Description Hold Down Lever 4 Levers Function Used to tightly hold down the hold down frame on the filter paper Hold Down
32. WITCH LIMIT 15A 250V DRAIN SWITCH 21164 BLOCK POWER DISTRIBUTION 20513 BREAKER CIRCUIT 23755 THERMOSTAT SAFETY WATLOW 450DEG 20326 CONTROLLER N7 37616 TRANSFORMER 38365 ASSY FUSE 21196 TERMINAL BLOCK JUMPER 20327 BOARD CONNECTOR 16 PIN 23900 THERMOCOUPLE J 3 IN SINGLE 21052 SWITCH ROCKER ON OFF ON 20315 THERMOCOUPLE J TYPE STRAIGHT 13 5 IN 20399 INDICATOR LIGHT AMBER 20398 INDICATOR LIGHT GREEN 20328 PIN CONNECTOR 81 EOF 20 20 Wiring Diagram 9 02 Wiring Diagram EOF 20 20 Right Fryer 208 240 60 3 ye 5 a8 Be Oat sls lt 2 Bo ER EE ER Belge ef mM ji s 5 5 039 1HM 2 2 8 8 LE NI GO ele lo d 8 lt lz z FE LEVE MIB IHM a SE Gr No L 5 k a Bo 5 5 e a E 3 z l S NX o Do NO a ai LE i OP 3 gt Lis amp Bo l 1 x G34 1HM
33. Ye 7 2 03 1 EOP 20 20 Electrical Specifications ses sts ter a ds REESE 7 2 04 Electrical Connections ataco NS O Bee ee eee en Be 7 2 04 1 Electrical Connections Paar sessie ea AAA AA nein 8 2 05 Ventilation Ot AY fe wii kan raras Rd Adio 8 3 OVE NIEW season teen ee tenes ange Meteo sia 9 3 01 EOF 20 Basket Elevator and Baskets 2 users Hr ene sa kan ke 10 3 02 FOF20 Control Panel res ooo ea nase ame NGAY eae eee a See e 12 3 03 EOF 20 Left Lower Cabinet Area 22 ER EEN a A AAA ALA 14 3 04 EOF20 hight Lower Cabinet Area zu ur een 16 3 05 EOF 20 Basket Elevator and Baskets w 4 4 41 s boa da 0 hs ae pa n dod HE E E e 18 3 06 Filter Pan Assembly u 2 00 o des aaa sense ae NG ak eee oak 20 3 07 Accessories Included 22 3 08 Accessories Not Included 02 25 4 Unit Preparation d d E oes 0400 ewe AB Ree ab bod a 27 4 01 Settings before each test 27 4 02 GEES 29 4 03 Heating Element test esc 4 ova parra en eben 30 4 04 Filter Pump Test saa see ere oe A a e eee wee ne nen 31 4 05 Perform Boil Out Procedure ita een lat nest Si ee OE oe ER es 32 4 06 Clean GE 32 EOF 20 20 Table Of Contents 5 Fryer Operation 33 5 01 COGKING CON MOIS a a Ha coto sr dk Pied sper Bae bl raue cubes 34 5 01 1 Buttons and He Dieter 35 5 01 2 Programming the Cooking Temperature 2 4 w k an klin oe bod Prosba seeder wien 36 5 01 3 Pr
34. ay should read 350 If it does not set the temperature to 350 see Section A 5 1 2 Programming the Cooking Temperature om Seabees ki ARE 7 Press the Heat Switch to the HEAT position Leave in dE the HEAT position NO MORE THAN 10 SECONDS Note If the Scroll Display reads Check Oil Level press the Power Switch to the OFF En position then pro ceed to the next step Continued next page 30 Unit Preparation EOF 20 20 4 03 Heating Element test Continued from previous page 8 Press the Heat Switch to the OFF I position pa s A TON A sn obl eb ra 7 9 The wet element should quickly dry within 15 seconds AE o e Proceed to Section 4 4 If the Heating Element does not dry within 15 30 sec onds refer to the Troubleshooting procedure in Section 7 1 4 04 Filter Pump Test The following test will ensure the Filter Pump is operating correctly 1 Follow steps shown in Section 4 1 2 Open Cabinet Door 3 Place the palm of your hand over the Quick Disconnect MY for the Filter Pan Hose 4 Briefly press the P
35. e wooden crate around the fryer Remove the wood en crate 3 Carefully remove the fryer from the shipping platform Your new fryer is extremely heavy the uncrat ed weight for the EOF 20 20 is 584 lbs 265 kg only use a fork lift when lifting this equipment refer to 2 03 EOF 20 20 EOF 20 20 2 03 Electrical Requirements Fryers must be adequately and properly grounded Improper grounding may result in electrical shock Always refer to your local electrical code to ensure proper grounding of this or any other electrical equipment Always consult with an electrician or other qualified service person to ensure breakers and wiring are of sufficient rating and gauge for the equipment being operated The EOF20 20 is available from the factory in the voltages and phases listed below Check the rating plate on the rear of the fryer to determine the correct power supply 2 03 1 EOF 20 Electrical Specifications Amps Circuit Breaker Voltage Phase Watts 3 L1 L2 L3 required Co oo 2 a ze Co moo a a on A 2 04 Electrical Connections 1 Install appropriate Circuit Breakers in Main Breaker Box See Table 2 04 Connect Flexible Conduit from Main Breaker Box to Quick Disconnect Box w Connect Flexible Conduit from Quick Disconnect Box to the Fryer Allow enough Conduit so Fryer can be moved away from the wall for cleaning and servicing See Figure 2 05 1 Open Fryer Door and remove Service Box Cover See Fig
36. ean dry towel 15 Push and lock in the Drain Valve Handle to the CLOSE EB position 16 Clean Filter Pan and replace Filter Paper follow direc tions in Section 6 2 Cleaning the Filter Pan and replacing Filter Paper after the Boil Out AE 17 Re install Filter Pan Cover 18 Position Filter Pan QJ under unit and connect Filter Pan Quick Disconnect Hose jj lm au 19 To begin cooking on the unit see Section 5 2 55 EOF 20 20 Cleaning 6 02 Cleaning the Filter Pan and replacing Filter Paper after Boil Out This section explains the process for cleaning the Filter Pan and the replacement of the Filter Paper This process should be carried out each time you perform a Boil Out Procedure Section 5 5 e Use Thermal Mitts for protection from hot parts A a 1 Follow the Normal Shut Down procedure see m5 23 Section 5 5 2 Disconnect Quick Disconnect hose remove the Een O Filter Pan BR and the Filter Pan Cover 3 Clean Filter Pan Cover thoroughly using a biodegradable none toxic cleaner 4 Remove and clean Crumb Screen Screen EB using a biodegradable none toxic cleaner
37. eaner 4 Remove and clean Crumb Screen Screen using a biodegradable none toxic cleaner 5 Using metal Crumb Scoop provided with the unit remove the accumulated breading and residue from the edge of the IT ET im Hold Down Frame and surface of the Filter Paper This will help prevent breading from getting underneath the new Filter Paper which could prevent a good seal 6 Turn the four Levers to disengage the Hold Down Frame E from the bottom of Filter Pan 7 Remove the Hold Down Frame EJ then clean and dry thoroughly 8 Grasp top sheet D of Filter Paper by one end carefully Discard this roll up and discard used sheet Maintain this 9 Grasp bottom sheet of Filter Paper by both ends used sheet and remove retain for reuse 10 Remove the Screen ER then clean and dry thoroughly New sheet 11 Thoroughly clean and dry the Filter Pan W 12 Reassemble the Filter Pan using 1 new sheet of Filter Paper EE placed under maintained sheet 13 Reinstall Filter Pan Cover then the Filter Pan Assembly into the unit 57 EOF 20 20 Cleaning Notes 58 Troubleshooting EOF 20 20 Z Troubleshooting This section describes troubleshooting procedures for the unit Refer to the wiri
38. elpful in recording information from the Data Plate for use as a quick reference Model Number a Serial Number Phase Voltage Be ready to describe the nature of the problem 63 EOF 20 20 Parts List 8 02 Right Side EOF 20 Left Control Panel amp Front Header Not shown REF 60221 01 64 Parts List EOF 20 20 8 02 EOF 20 Control Panel amp Front Header THERMOSTAT SAFETY WATLOW 450DEG THERMOCOUPLE 13 5 STRAIGHT J TYPE REQUIRES P N 45111 FERRULE THERMOCOUPLE 13 5 STRAIGHT J TYPE REQUIRES P N 45111 FERRULE TERMINAL BLOCK MA106 6 POLE THERMOCOUPLE VARIABLE SINGLE REQUIRES P N 45111 FERRULE SOCKET RELAY 8 PIN 300V 10A CR 5 RELAY 8 PIN 240V 10A CR 5 TRANSFORMER amp ADAPTER PLATE ASSY 60HZ SWITCH ROCKER ON OFF 250V 20A DPST SWITCH ROCKER ON NONE ON 250V 20A DPDT CONTROLLER COMPUTER WATLOW TIME TEMP LIGHT INDICATOR RED 250VAC LIGHT INDICATOR ORANGE 250V LIGHT INDICATOR GREEN 250VAC SWITCH ROCKER ON NONE ON 250V 20A DPDT SONALERT 250V CONTINUOUS BEEP Not shown 65 EOF 20 20 Parts List 8 Not shown 66 PUMP ai DISCHARGE TO RIGHT FAYER OR HOSE gt W l m PULL TO OPEN PUSH TO CLOSE x4 REF 60221 02 Parts List EOF 20 20 8 03 EOF 20 Front Lower Cabinet POWER DIST TERMINAL BLOCK LUG 1 0 2 0 COPPER TERMINAL 125A 1 4 BOLT HOLE
39. excessive sediment build up from the Vat Drain Used for removing liquid shortening from unit Note Not recommended for washing down the fry pot 23 EOF 20 20 3 07 Accessories Included Description Part Dar Number 1 EOF 20 Fry Basket Blue Handle P N 70420 1 EOF 20 Fry Basket Yellow Handle P N 71109 2 EOF 20 Fry Screen P N 70083 Product Scoop P N 70430 Overview Function Used for cooking product in the EOF 10 10 or the EOF 20 Used for cooking product in the EOF 10 10 or the EOF 20 Used to prevent excess breading or product from contacting the Heating Elements Used for removing cooked product when Fry Baskets are not used Optional on some units Overview 3 08 Accessories Not Included Description Part H Number Filter Paper P N 60709 Filter Powder P N 72004 Fryer Boil Out P N 72003 EOF 20 20 Function Used to filter the cooking oil Used to help clean the cooking oil Used to help clean the fry pot 25 EOF 20 20 Overview 3 08 Accessories Not Included Description Part Nombor Function Part A portable oil disposal container with a capacity of 80lbs of Giles Oil Caddy liquid shortening P N 79187 Note For use with filtered warm oil only No crumbs or debris 26 Unit Preparation EOF 20 20 4 Unit Preparation We at Giles Enterprises Inc take pride in the quality of our workmanship Every eff
40. ge and damage due to acts of God accident misuse alter ation negligence abuse of the Giles Foodservice Equipment or the use of unorthodox repair meth ods All parts replaced under this Limited Warranty carry only the unexpired term of this Limited Warranty Limited Warranty service may be furnished only by an authorized Giles Enterprises Inc representative If Limited Warranty service is requested Giles Enterprises Inc will send factory authorized serv ice representatives to repair recondition replace or inspect units of its manufacture with such labor being rendered without cost to owner for ninety 90 days from the date of installation Otherwise service including labor and transportation charges or other expenses in connection with the removal or installation of any part or parts supplied under this Limited Warranty are specified on the original sales contract between the purchaser and the authorized Giles Enterprises Inc represen tative Giles Enterprises Inc reserves the right to change or improve its equipment and parts in any way without obligation to alter such equipment or parts previously manufactured Giles Enterprises Inc makes no further warranties express or implied including implied warranties of merchantability or fitness for a particular purpose and has no other obligation or liability not specifically stated herein Repair or replacement as provided under this limited warranty is the exclusive remedy
41. ilation in the operating area where necessary 5 Always consult with an electrician or other qualified individual prior to installation 6 Ensure voltage and amperage supplied to the unit are as specified on the fryer s rating plate 7 Make sure this unit is in a secure position and will not move Locking casters are supplied on this unit use them 8 This appliance is to be installed used and maintained in accordance with the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations NFPA 96 1994 Compliance with the above steps will help to ensure safe and proper installation of your fryer If you have any questions concerning these procedures contact your local Giles distributor or other qualified service person EOF 20 20 Installation 2 02 Unpacking Your Giles Fryer may arrive enclosed by a wooden crate The Fryer is secured to a wooden platform by means of high tensile strength strapping e Exercise care when lifting or moving the unit e Exercise care when removing the wooden crate from around the unit e Failure to comply with these CAUTION notices may result in minor or moderate injury equip ment property damage and void the warranty NOTE If crate is damaged immediately inspect the unit and notify the carrier of any damage to the unit 1 Carefully cut and remove the plastic shipping wrap and the strapping mentioned above 2 Use pliers to loosen wire hooks which secure th
42. indicated throughout the manual Shall understood to be mandatory Should understood to be advisory May understood to be permissive Will indicates a future event condition to occur A or A Safety Alert Symbol Used in conjunction with signal words DANGER WARNING or CAUTION to alert you of potential per sonal injury hazards Immediately preceding precautionary measures that pertain to subseguent step s Obey all safety messages that follow these symbols to avoid possible injury or death Failure to adhere to safety precautions identified by the safety alert symbol may also void the warranty Indicates an imminently hazardous situation which if not avoided will result in death or serious injury Use of this is limited to the most extreme situations Indicates a potentially hazardous situation which if not avoided could result in death or serious injury Indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury Also used to alert against unsafe practices When used without the safety alert symbol CAUTION indicates a potentially hazardous situation which if not avoided may result in equipment property damage and void the warranty NOTE Identifies suggested recommended or other noteworthy information vii EOF 20 20 Safety Specific Safety Precautions For your safety please observe the following precautions when operating or servicing this unit
43. ing and maintenance procedures contained in this manual Adherence to these recommended procedures minimizes the potential for costly Down Time and equipment repairs Please retain this manual for future reference 1 01 Construction Model EOF 20 20 exterior and fry vats are constructed of stainless steel 1 02 Standard Features Temperature Controller used to control the temperature of the cooking oil and the cooking time Oil Filtration System used to extend the life of cooking oil 1 03 Optional Features Automatic Basket Lift used to automatically lift cooked product from hot cooking oil at the end of the cooking cycle EOF 20 20 Introduction 1 04 Specifications 1 04 1 Overall Dimensions for EOF 20 20 42 5 8 H E E E Ll Bo o amp D e T o o FT o A gt gt a Li a P Ka 77 Q KEN D EZAYI L a Oy fw SA le ELECTRICAL SERVICE CONNECTION FRONT VIEW WITH DOORS OPEN La 64 7 8 1647 441 3 8 1050 ja 35 1 2 903 INCHES MILLIMETERS 2 Introduction EOF 20 20 1 04 2 Regulatory Listings UL US and Canada UL Sanitati
44. ion 5 02 Cooking Procedure Continued from previous page NOTE The following step will help remove any cold area in the Liquid Shortening which will allow the product to be cooked more evenly 8 Once the oil has reached it s first preheat an alarm will sound and the Scroll Display will read Stir Oil and Push Reset Using the sup o 0 o plied Stir Paddle thoroughly stir the Cooking Oil EOF20 then press the Alarm Reset EJ button 9 When the Heat Light EJ goes out the Oil is heated to the set point 10 Check the Liquid Shortening level it should now be at the FULL Level REI Add Liquid Shortening if needed 11 Place the Crumb Screen 15 in Fry Pot 12 Basket Elevator Option Only Place the Cooking Basket BH on the Basket Carrier RO Lit ed Continued next page 42 Fryer Operation EOF 20 20 5 02 Cooking Procedure Continued from previous page 13 We recommend placing uncooked product into the Cooking Basket with the basket in the up position Ome then lowering the basket into the oil However Ee uncooked product may be placed into the Cooking o Basket after the Cooking Basket has been lowered a
45. ion when programming the controller or shutting down the unit Place in the ON position when ready to heat the oil Heat Switch The Electronic Controller is used for setting a cooking tem Controller perature and cooking times The Red High Limit Indicator Light is illuminated as a result of power being shut off to the fryer s heating elements by the built in solid state control circuit as a safeguard against High Limit Indicator overheating Should this light come on during operation refer to the Troubleshooting Section 7 of this manual NEVER ATTEMPT TO COOK IF THE HIGH LIMIT LIGHT IS ON The Orange Heat Indicator Light will be on when the Heat Switch is in the ON position and the heating elements are heating the oil The light will go on and off at various times as the oil temperature is maintained Heat Indicator Light The Green Power Light is on whenever the fryer s Power OWEN sl Switch is in the ON position The Elevator Switch is used to turn the Elevator power on or off If the switch is ON the Elevator will lower when a cook ing cycle starts and rise when a cooking cycle ends If the switch is OFF the Elevator will not operate Elevator Switch 13 EOF 20 20 Overview 2 N2 NE 201 att anar Cahina Avan V LUI V Cit AAA NM VaNIICL NAT 14 Overview EOF 20 20 3 03 EOF 20 Left Lower Cabinet Area Item Description Function Used to drain
46. is recommended Failure to comply with CAUTION notices may result in minor or moderate injury equipment property damage and void the warranty viii Safety EOF 20 20 Food products must be maintained at a temperature of 150 F 65 5 C minimum or in accordance with local or state health regulations Fryers must be adequately and properly grounded Improper grounding may result in electrical shock Always refer to your local electrical code to ensure proper grounding of this or any other electrical equip ment Always consult with an electrician or other qualified service person to ensure breakers and wiring are of sufficient rating and gauge for the equipment being operated Giles Electric Fryers are available from the factory wired for various voltages phase and hertz Check the rating plate on the front of the fryer to determine the correct power supply Ensure the fry kettle is positioned in a secure safe location with the casters in the locked position Consult an electrician to ensure all electrical specifications have been met and the unit is properly grounded The wiring diagrams contained in this manual should aid your electrician in the installation of your fryer Due to the high temperature of shortening in your fryer during cooking it is extremely important the user exer cise caution in the operation of this equipment to avoid personal injury Before attempting to operate the unit refer to Section 3 to familiarize your
47. ll automatically raise from the Hot Liquid Shortening Press the Alarm EJ Reset EJ Button to silence the alarm Basket Hanger At the end of the cooking time an alarm will sound and the Scroll Display will read DONE E The Scroll Display will read Left Timer or Right Timer EI Using Oven Mitts lift 0 0 0 the Basket E from the cooking oil and hang the EOF 20 Basket on the top bar of the Basket Hanger BE Press the Alarm Reset EJ Button to silence the alarm 18 Allow the cooked product to adequately drain 19 Using Oven Mitts remove the Basket and place cooked product on a landing table or in an appropri ate container 20 e To continue cooking on the unit return to step 6 of this procedure a eTo shut down the unit see Section 5 5 Normal rl Shut Down Basket Elevator Basket Hanger 44 Fryer Operation EOF 20 20 5 03 Filtering Liquid Shortening This section describes how to filter Liquid Shortening through the built in filtration system The filtration system recirculates the Liquid Shortening through the Filter Pan Filter Paper and Cooking Vat By follow ing this process you will increase the Liquid Shortening life up to 50 The Cooking Controller is preset to alert you to filter every fourth load
48. ng diagrams in Section 9 for more detailed analysis 7 01 Temperature Control System Problem Probable Cause Repair Procedure FRYER WILL NOT TURN ON Not connected to power Connect to power source No power light source Bad fuse or circuit breaker Check fuse or breaker Fuse holder cracked Replace fuse holder Power switch bad Replace Power Switch Improper supply voltage Connect to proper voltage source FRYER WILL NOT HEAT A Heat Switch not in Heat posi A Place Heat Switch in Heat posi Power light on Heat light not on tion tion FRYER WILL NOT HEAT A Controller programmed below A Set temperature controller to Power light on present oil temperature desired temperature Heat Switch in Heat position Heat light not on Drain Valve open B Close Drain Valve Press Alarm Reset Button on Controller C Cooking computer faulty C Replace Cooking Computer Variable probe shorted or D Replace Probe open Loose wire E Repair loose wire Contactor failure F Replace faulty contactor Element bad G Replace element Heat Switch bad H Replace Heat Switch Low Oil Level Turn Power Switch Off and Add Oil 59 EOF 20 20 7 01 Temperature Control System Continued Problem FRYER HEATING SLOW slow recovery Heat light stays on FRYER HEATS SLOW short cycling Heat light off and on CONTINUOUSLY OIL TEMPERAT
49. ogramming a Cooking T ME sak bk an mine APA Gm re eri 37 5 01 4 Stan ARDOKING UNG gek a ad euere ding g mit da diet dh aa enge haha ADA 38 5 01 5 Cancel the currently running cooking time asaan 38 5 01 6 Manually lowering and raising the cooking basket Basket Elevator Only 38 5 01 7 Displaying remaining cooking me 39 5 01 8 Displaying the actual temperature of the liquid shortening 39 5 02 COOKING Ge 40 5 03 Filtering Liquid Shartening EE 45 5 04 Removal at Liquid SHOHENING ssa riere deeg aaa ee erre es 48 5 05 Normal SNP Down a ak maa seen AAA Et ake adler a dk ar 51 5 06 Emergency Shut Down 0 2 51 6 no wee eee Oh ORO ha AA 53 6 01 BollkQut Procedure Cleaning the Fry Pot eu ka eka ae E a kin 53 6 02 Cleaning the Filter Pan and replacing Filter Paper after Boil Out 56 6 03 Cleaning the Filter Pan and replacing the Filter Paper daily o o o o o o o 57 7 Troubleshooting 59 7 01 Temperature Control System eos A AAA 59 7 02 DKM oy Ste ki iii sh b k k bb e b kn ei e ke ei ie Bek koke And 61 7 03 Basket Elevator System Basket Elevator Option Only 62 8 Parts List Dana nee a PP NA 63 8 01 Parts Ordering and Service Information 63 8 02 EOF 20 Left Control Panel amp Front Header 64 8 03 EOF20 ken Front Lower Cabinet essuie ae ee nee 66 8 04 EOF2
50. on 1 04 3 Basket Size Basket Size Volume Model Length Width Height cubic inch cubic meter in mm in mm in mm EOF 20 9 00 228 6 18 50 469 9 139 7 0 013 1 04 4 Vat Size and Capacity Height Top of element to oil level line Liguid Shortening Capacity Bottom of Vat to Oil level Length Width Model Inside Inside In mm In mm In mm Lbs Kg Gal Lt 1 04 5 Shipping Specifications Crated Net Weight Crated Size Volume Model Length Width Height Cubic Cubic SR Kg mimi Feet Meters In mm In mm In EOF 20 20 Introduction Notes Installation EOF 20 20 2 Installation This section provides a summary of the procedures necessary for proper installation of your new unit To pre vent personal injury or equipment damage please ensure the following steps are taken 2 01 Location DO NOT MODIFY ALTER OR ADD ATTACHMENTS TO THIS EQUIPMENT 1 Keep the appliance and surrounding area free and clear from combustible materials 3 76cm for Fryer 2 Please note wiring diagrams for this appliance are located in the rear of this manual Ensure the wiring diagram corresponds with the model being operated 3 Please ensure this appliance is electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA NO 70 1999 4 Please provide adequate room for servicing and proper operation of this appliance Also provide adequate vent
51. ort has been made to ensure that your unit is in good operating condition when you receive it Each unit must pass a rigorous quality control test prior to shipment To further ensure optimum operation of your new unit a brief operational check out of your new fryer must be conducted as set out in this section Before attempting to operate the unit refer to Section 3 to familiarize yourself with the various control functions Once you have read and fully understand Section 3 please follow the steps below precisely in order to prevent equipment damage or malfunction 4 01 Settings before each test Please ensure each unit s control panel and valves are set to the following before proceeding to each test 1 Power Switch is in the OFF EN position 0 o 0 2 Heat Switch is in the OFF 2 position Continued next page 27 EOF 20 20 Unit Preparation 4 01 Settings before each test Continued from previous page FRYER DRAIN Put ro OPEN 3 Open the Left EOF 20 Cabinet Door and remove the Filter Pan 4 Ensure the Drain Valve Handle on each unit is in the CLOSED and Locked EY position
52. ortening must be heated to a minimum of 200 F 93 C before fol lowing this procedure If the Liquid Shortening is cold heat to 200 F 93 C z0 0 s 106 d d 66 66 6 66 2 Ensure the Power Switch is in the ON EY position one a 3 Next ensure the Heat Switch is in the OFF BY posi tion Oo m O H Li EOF 20 4 Ensure the Filter Pan Eg and the Filter Pan Cover are in place Ensure the quick disconnect hose EY is con nected the to unit Ensure the Pump Discharge Handle is in the TO FRYER EJ position 1 DI DN In the next step Liquid Shortening is drained into the Filter Pan Failure to ensure the fryer s Heat Switch is in the OFF position prior to draining may result in fire from the exposed Heating Elements ALWAYS ENSURE THE HEAT SWITCH IS INTHE OFF POSITION BEFORE DRAINING LIQUID SHORTENING e Never drain more than one Fry Pot into the Filter Pan The Filter Pan only has capacity for one Fry Pot e Never disconnect the Filter Pan from unit with Liquid Shortening in the Filter Pan
53. self with the various control functions Be careful not to puncture the filter paper when using the brush to unclog the Drain Valve Allow the unit to cool down a minimum of 15 minutes before cleaning or servicing The electronic components of the Control Panel are impact sensitive Exercise care around the Control Panel to maintain proper operation DO NOT install the unit next to combustible walls and materials Failure to maintain safe distances may result in fire During cleaning of the unit ee DO NOT steam clean ee DO NOT use products containing chlorine ee DO NOT use abrasive products steel wool or scouring pads ee DO NOT use oven cleaner Failure to comply with these CAUTION notices may result in equipment property damage and void the warranty Failure to comply with these CAUTION notices may violate local health codes DO NOT Modify Alter or Add Attachments to this Equipment ix EOF 20 20 Safety Introduction EOF 20 20 1 Introduction Congratulations on the purchase of your new Giles equipment Model EOF 20 20 manufactured by Giles Enterprises Inc Montgomery Alabama USA hereafter referred to as Giles Every unit is thoroughly inspected and tested prior to shipment Proper care and maintenance will ensure years of trouble free service To help protect your investment in this state of the art cooking equipment we recommend you take a few moments to familiarize yourself with the installation clean
54. set and recall cooking times O O 9 ALARM x Used to silence alarm RESET C EOF 20 Used to select Left or Right Basket Elevator Basket Elevator Option Only Used to select the Left Basket Timer Used to select the Right Basket Timer A A A A Used to display cooking times and temperature A gt 6 7 5 A Scrolls various status information 35 EOF 20 20 Fryer Operation 5 01 2 Programming the Cooking Temperature EOF 20 Ensure Heat Switch is in the OFF position Press Power Switch to ON een Os 109 s d 060 00 Jk S oo 66 60 O Un 6 Es Press D Adjust temperature di E Press to set 36 Fryer Operation EOF 20 20 5 01 3 Programming a Cooking Time EOF 20 Ensure Heat Switch is in the OFF position Press Power Switch to ON je z s DO LO DO d amp do DES o 3 0 0 0 f Press and hold both the desired Basket Timer left Ba or right and the desired Menu Key for 5 seconds O O O O Adjust the time D D Press the desired Basket or Timer again to set 37 EOF 20 20 Fryer Operation Start a cooking time
55. t time See Section 5 1 3 9 At the completion of the Boil Out Cycle time press the Heat Switch to the OFF EJ position and the Power Switch to the OFF EJ position 10 Disconnect Quick Disconnect Hose remove the Filter Pan then remove the Filter Pan Cover e In the next step DO NOT drain the Boil Out into the n Filter Pan Contents are corrosive and will cause EA OR Lo damage to the Filter Pan the Hold Down Frame and the Filter Pump Failure to comply may result in minor or moderate injury equipment property damage and void the warranty In the next step always ensure the container which is used is heat resistant up to 300 F 148 C Plastic is generally not safe as it may melt or break Metal con tainers which do not leak are preferable to containers made of other materials Failure to comply with this DRAIN NOT THE FILTER PAN FRYER A i GE PU y caution may result in serious injury OPEN 11 Position a suitable Heat Resistant Container EA not supplied with the unit beneath the Fryer Drain 12 Slowly unlock and pull the Drain Valve Handle to the o OPEN EJ position Continued next page 54 Cleaning EOF 20 20 6 01 Boil Out Procedure Continued FRYER DRAIN PULL To y OPEN 13 Rinse and flush the Fry Pot thoroughly with tap water 14 Dry fry pot with a cl
56. tening from the unit see Section 5 4 Removal of Liquid Shortening 2 Ensure the Drain Valve Handle is pushed in and locked in the CLOSED RR position and the Power Switch is in the OFF 3 position 3 Fill the Fry Pot with water to the FULL level BJ 4 Following the directions on the Giles Boil Out Container add the recommend amount of Boil Out to the Fry Pot FRYER DRAIN rum A OPEN e If using a cleaner other than Giles Boil Out pay close attention to the instructions listed on the container Many PUSH To CLOSE commercially available cleaners are caustic chemicals 3 which require special precautions If used improperly EE these chemicals may cause damage to the fryer and 1 u potential injury to the user 53 EOF 20 20 Cleaning 6 01 Boil Out Procedure Continued 5 Press the Power Switch to the ON EJ position 6 Set the Cooking Temperature to 200 F 93 C See o fran C swe se Section 5 1 2 SE SS 66 HB aa 66 66 66 SS 4 7 Press the Heat Switch to the HEAT EY position NG a 0 0 0 EOF 20 8 The Boil Out Solution will heat to 200 F 93 C See directions on Boil Out container for suggested cycle time If desired set a cooking time to a Basket Timer for the suggest Boil Ou
57. the Fry Pot Always ensure the Handle is closed and locked prior to adding cooking oil or boil out solu tion Your fryer will not heat if this Drain Valve Handle is not completely closed and locked ALWAYS ENSURE THE HEAT SWITCH IS IN THE OFF POSITION BEFORE OPENING THIS VALVE FAILURE TO COMPLY WITH THIS DANGER NOTICE COULD RESULT Drain Valve Handle IN A FIRE CAUSING DEATH OR SERIOUS INJURY AND OR EQUIPMENT PROPERTY DAMAGE AND VOID THE WARRANTY NEVER DRAIN OIL FROM MORE THAN ONE FRY POT AT ATIME INTO THE FILTER PAN THIS WILL CAUSE THE FILTER PAN TO OVERFLOW ALWAYS REMOVE OIL FROM THE FILTER PAN BEFORE DRAINING ANOTHER FRY POT Pump Oil Return Handle Used when Filtering to return oil to the Fry Vat Filter Pan Quick Disconnect Used to connect filter pan to fryer pump 15 EOF 20 20 Overview 3 04 EOF 20 Right Lower Cabinet Area FRYER LI DRAIN 16 Overview EOF 20 20 3 04 EOF 20 Left Lower Cabinet Area Item Description Function Used to drain the Fry Pot Always ensure the Handle is closed and locked prior to adding cooking oil or boil out solu tion Your fryer will not heat if this Drain Valve Handle is not completely closed and locked ALWAYS ENSURE THE HEAT SWITCH IS IN THE OFF POSITION BEFORE OPENING THIS VALVE FAILURE TO COMPLY WITH THIS DANGER NOTICE COULD RESULT Drain Valve Handle IN A FIRE CAUSING DEATH OR SERIOUS INJURY AND OR EQUIPMENT PROPERTY DAMAGE AND VOID THE WARRANTY NE
58. ult in death or serious injury equipment property damage and void the warranty Ensure the unit is positioned in a secure safe location with the casters in the locked position Consult an electrician to ensure all electrical specifications have been met and the unit is proper ly grounded The wiring diagrams contained in this manual should aid your electrician in the installation of your fryer Due to the high temperature of cooking oil in your fryer during cooking it is extremely impor tant the user exercise caution in operation this equipment to avoid personal injury 33 EOF 20 20 Fryer Operation 5 01 Cooking Controller The following section describes the functions features and programming of the Cooking Controller EOF 20 TEMPERATURE amp TIMER ADJUST LEFTTIMER SELECT SET TEMPERATURE e UP OR DOWN BUTTON BUTTON SCROLL DISPLAY DISPLAY l a e E o o o o o O O ABED1254 amp O O ALARM RESET BUTTON Ka Ge RIGHT TIMER SELECT BUTTON RIGHT TIMER MENU o LEI RIGHT A _ fe TIMER TINER a BUTTONS N J RIGHT ELEVATOR BUTTON LEFT TIMER MENU DISPLAY INDICATOR BUTTONS LEFT ELEVATOR LIGHTS BUTTON Basket Elevator Option Only 34 Fryer Operation EOF 20 20 5 01 1 Buttons and Functions ji Used to set and display cooking temperature D D Used to increase or decrease cooking time and temperature O O Used to
59. ump Switch to the PUMP 2 position then press the Pump Switch to the OFF EB position If suction is felt on the palm the pump is operating correctly Proceed to Section 4 5 If no suction is felt refer to the Troubleshooting procedure in Section 7 2 Ze HEEH Os b 56 mm 66 66 66 N e 66 66 66 31 EOF 20 20 Unit Preparation 4 05 Perform Boil Out Procedure Perform a Boil Out Procedure to remove any particles or debris that may have been left due to shipping Follow Section 6 1 Boil Out Procedure After performing the Boil Out Procedure proceed to Section 4 6 4 06 Clean Filter Pan Thoroughly clean the Filter Pan to remove any particles or debris that may have been left due to shipping Follow Section 6 2 Cleaning the Filter Pan and replacing Filter Paper after Boil Out The fryer s preparation is now complete Please proceed to the Fryer Operation Section 32 Fryer Operation EOF 20 20 5 Fryer Operation This section describes how to operate the unit e Turn off the unit and turn off the fryer s circuit breaker in the main circuit breaker box before cleaning or performing maintenance e DO NOT hose down the unit s interior or exterior with water Failure to comply with these DANGER notices will res
60. ure 2 05 1 Connect the electrical ground wire between the Terminal Block Ground Lug and a proper earth ground Route appropriate size Power Wires to the Fryer ND on Connect the Power Wires to the appropriate Terminal Blocks located in the Service Box See Figure 2 04 1 8 Reinstall Service Box Cover and close the Fryer Door EOF 20 20 EOF 20 20 2 04 1 Electrical Connections Diagram MAI QUICK QUICK MAI DISCONNECT DISCONNECT Flexible Conduit Flexible Conduit Service Box Service Box Cover y Ground Lug Terminal Blocks I Service Box Cover s Service Box Power Wires from Quick Disconnect Box Terminal Blocks Power Wires from Quick Disconnect Box 2 05 Ventilation of Fryer NOTE Guidelines for proper ventilation system requirements differ from location to location Always consult with local authorities to ensure compliance Consult a professional ventilation or heating and air conditioning company for assistance in designing a Ventilation hood for this
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