Installation, Operation, & Maintenance Instructions
Contents
1. 1 3HP208 240V1PH2SPD 1 R30C APD 208 1 1 1 1 2U 71500 06 BLOWER WHEEL EHS OVEN R30C APD 208 P9 CR30 850 WRD 208V 2SPD amp 18GRD RT30D 208V amp VM R30C APF 208 RT30G 208V amp VM P9 CR30 851 WRD TOP 240V 2SPD amp 18GRD RT30D 240V amp VM RT30G 240V P9 CR30 853 WRD TOP 208V 4 SPEEDS RT30A 208V P9 CR30 854 WRD TOP 240V 4 SPEEDS RT30A 240V P9 CR30 858 WRD TOP 480V 2SPD HOT TOP RT30B 480VM N9 32 550 WRD TOP 208V 2 HOT TOP RT30C 208V N9 32 560 WRD TOP 208V 2 GRID RT30F 208V N9 32 561 WRD TOP 240V 2 GRID RT30F 240V N9 32 562 WRD TOP 480V 2 GRID RT30F 480VM N9 32 563 WRD TOP 440V 2 GRID RT30F 440VM EGOPLTE FRMEASY PHANT RT30B 480VM RT30D 208V amp VM R30C APF 208 32 R30G 208V amp VM 240V EGO FRNCH HT PLTE FRME RT30B 480VM RT30D 208V amp VM R30C APF 208 ss R30G 208V amp VM 240V en RT30A 208V amp 240V RT30B 480VM RT30D 208VM amp 240VM amp 440VM amp RE 480VM RT30F 440VM 480VM RT30G 208VM RT30B 480VM RT30D 208VM amp 240VM amp 440VM amp SEAFRAILASSY 480VM RT30F 440VM 480VM RT30G 208VM KNOB 6 HEAT EGOTK P9 70701 41 1 RT30C 208V RT30F 208V 240V 440VM PHANTOM RT30B 480VM RT30D 208V amp VM 240V amp VM 440VM P9 70701 41 1 KNOPS MENT EGOTK 480V amp VM R30C APF 208 RT30G 208V amp VM 240V PHANTOM 480V KNOB 6 HEAT EGOTK RT30A 208V amp 240V PHANTOM RT30A 208V 240V RT30B 480V RT30C 208V RT30D 208V amp VM 240V2. 2E 30701 05 CONTC 2POLE 30A 24VAC P amp R30C APD 208 2J 30802 04 BUZZER ELEC 24V AC PIEZIO R30C APD 208 2E 31200 02 LUG GROUNDING UL APPROVED R30C APD 208 2E 31400 07 R30C APD 208 2J 31601 07 PILOT LT 28V 6 LEAD WHT R30C APD 208 2E 31800 01 250V50A 1 POLE CRLNGSW R30C APD 208 2E 40101 19 CIRBD SI TEMP CNTRL NO R30C APD 208 2E 41100 12 1 1 1 1 1 1 XFORMR120 208 240 24V40VA 1 2 6 1 SENSOR EHS OVEN 450 DEG 1 1 R30C APD 208 2J 30800 05 ELECT 1 HOUR 24 VAC R30C APD 208 2J 31601 01 PILOT LT 250V 6LEAD BLK RT30D 208V R30C APF 208 RT30G 208V amp VM 240V N 2J 31601 01 PILOT LT 250V 6LEAD BLK RT30C 208V RT30F 208V 240V 2J 31601 02 PILOT LT 480V 6LEAD BLK RT30B 480VM RT30D 440VM 480V amp VM RT30G 480V 2J 31601 02 PILOT LT 480V 6LEAD BLK 2 RT30F 440VM 2N 11010 34 208V 5000W CAST 2 RT30C 208V 2N 11010 36 HOTPLATE 480V 5000W CAST 1 RT30B 480VM 2N 11030 12 ELE GRD SPECL 240V5991W 2 RT30D 208V amp VM R30C APF 208 2N 11030 29 ELE GRD 208 240V4 5KW 6KW 2 RT30F 240V 2N 11030 31 ELMNT GRID 480V 5991W 2 RT30F 480VM 2N 11030 45 ELMNT GRID 18 RANGE 208V 1 RT30D 208V amp VM R30C APF 208 RT30G 208V amp VM 2N 11030 46 ELMNT GRID 18 RANGE 240V 1 RT30D 240V amp VM RT30G 240V 2N 11030 47 ELMNT GRID 18 RANGE 480V 1 RT30D 440VM 4
3. 2T 30401 09 STAT FXD 500 DEG OPEN ALL 2U 30200 16 MTR 1 3HP 460V 1 60HZ 2SP RCOHRAP 480M 2U 30200 17 MTR 1 3HP208 240V1PH2SPD RCOHAP 208V RCOHRAP208KR 2U 71500 06 BLOWER WHEEL EHS OVEN ALL Q9 EH 270 DOOR ASSY ALL AIN Ns O A AIN A IOO 2S DIOTT RA A A A A AIN A ININ 0 UL File E8138 17 Rev Parts List Range Top May 22 2007 Rev A Model RT30A B C D E F G R30C APD Electric Range Top Part No Description QTY Application 2B 50200 34 2B 50200 83 RACK HALF SIZE OVENS 5 RACK SLIDE EHS R30C APD 208 R30C APD 208 2E 30301 02 SWT MICRO 2HLT 5 UNIMAX R30C APD 208 2E 30303 06 SWT TOG ON ON DPDT BLK R30C APD 208 2E 30304 09 SWTROT 6 HEAT OFF208 240V RT30A 208V amp 240V 2E 30304 09 SWTROT 6 HEAT OFF208 240V RT30B 480VM RT30D 208V amp VM 240V amp VM 440VM 480V amp VM R30C APF 208 RT30G 208V amp VM 240V 480V 2E 30304 16 CIR BD SWITCH 140 450 F 2E 30500 08 TRM BLOCK 2 POLE SMALL 95 TRM BLOCK 3 POLE SMALL 95 2E 30500 09 R30C APD 208 RT30B 480VM RT30D 208V amp VM 240 amp VM 440VM 480V amp VM R30C APF 208 RT30F 208V 240V 440VM 480VM RT30G 208V amp VM 240V 480V R30C APD 208 2E 30501 02 STRP 3 POLE W PUSH ON R30C APD 208 2E 30700 06 CONTC3POLE35A24VAC50 60HZ R30C APD 208
4. H s 8 NC CCR30 GS amp CMR30 GS G s 8 DSCSTAT CCR30 HH amp CMR30 HH H OG CCR30 GH amp CMR30 GH G 100 THERMOSTAT 6 HEAT SWITCH MOTOR PILOT LAMP CONTACTOR POWER SWITCH SPEED UNIT MICRO SWITCH XFMR WIRED FOR 208 VOLTS TO CHANGE TO 240 VOLT DISCONNECT RED 208 LEAD AND CONNECT BLUE 240 LEAD TO TERMINAL BLOCK 5 DO NOT CONNECT BOTH FROM MAN seeren ses ts i GROUND LUG TO BREAKER TO BREAKER SINGLE PHASE E IMPORTANT RANGE TOP WIRES MUST CONNECTED IN OVEN CONTROL SOLENOID STEAM VALVE WHEN PRESENT d BACKUP d TSTAT D OVEN CONTROL 25KW a CONVECTION OVEN RANGE ELEC DATA c m 7 SINGLE PHASE THREE PHASE e EY MODEL KW AMPS KW PER PHASE ae NUMBER 208V 240V SS 17 9 86 75 25 KW HS 17 7 85 74 _ 65 187 90 78 56 187 90 78 B ROSET EE s 3 TO RS232 ON CPU SOARD COMMUNICATIONS JP11 HEAT BACK FIREWALL JP12 HI SP MOTOR JP13 LO SP MOTOR 0 0 0 0 0 0 Jjp14 OPT STEAM 0 0 0 0 0 0 JP21 RTD amp 0 0 o o o o JP35 DOORSW JP37 ON OFF 24 POLE TERMINAL BLOCK GP3 CHASSIS GROUND EU GP4 CHASSIS GROUND CAD FILE
5. WARNING NOTICE NOTICE Installation THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED I Bane FAILURE TO GROUND THE APPLIANCE COULD RESULT IN HIGH ELECTROCUTION AND DEATH INSTALLATION OF THE UNIT MUST DONE BY PERSONNEL QUALIFIED WORK WITH AND PLUMBING IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND OR DAMAGE EQUIPMENT UNIT MUST BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES The data plate is located on the right hand side of the oven Voltage wattage serial number wire size and clearance specifications are on the data plate This information should be carefully read and understood before proceeding with the installation The installation of any components such as a vent hood grease extractors and fire extinguisher systems must conform to their applicable National State and locally recognized installation standards Range Installation The Range will come pre assembled with the casters already installed Electrical Connection The electrical connection must be made in accordance with local codes or the absence of local codes with NFPA No 70 latest edition in Canada use CSA STD 022 1 The electrical service entrance is provided by a 1 1 4 inch knockout at the range back directly behind the control compartment A grounding lug is provided at the rear service entrance The R30C PT may have been purchased with a cord amp plug k
6. 12 POLE TERMINAL BLOCK Rev new Wiring Diagram 480V 12 11 10 l 9 8 7 6 ARRANGEME MODEL DESIGNATION SEC SEC2 CCR30 SS amp CMR30 SS S s 88 PU NE CCR30 HS amp CMR30 HS H S 8 CCR30 GS amp CMR30 GS s 08 CCR30 HH CMR30 HH H H 0U CCR30 GH amp CMR30 GH G H Lil HEAT ELEMENT G THERMOSTAT 6HEAT SWITCH 9 MOTOR O amr PILOT LAMP DOOR CONTACTOR TN POWER SWITCH F SPEED UNIT d i MICRO SWITCH je Q lt HEAT q TO BREAKER TO BREAKER q q q G 18 GRIDDLE IS SPEED UNITS d Om gt PULSE MODE a LIGHT 24 VAC POWER THREE PHASE SWITCH i 8 i 8 8 RD i IMPORTANT H HER RANGE TOP WIRES MUST BE I El CONNECTED IN OVEN CONTROL d AREA 480 D 24 MAMMA CONTACTOR 5 e 9 5 c EE CONVECTION ELECTRICAL DATA S 7 5 KW 8 O 0 0 0 12 POLE TERMINAL BLOCK A DESCRIPTION CONV OVEN 7500 WATT AP CONTROLS RT3O RANGE TOP 480V ioci cde CAD FILE FROM ACAD NO 61127 12 s 1 OF 12 1 10 9 qns 8 7 6 5 4 3 UL File E8138 21 Rev new Wiring Diagram 208 240V 12 n 10 9 8 7 amp 5 4 8 2 1 ARRANGEMENT MODEL DESIGNATION SEC 1 SEC 2 CCR30 SS amp cmR30 SS s 5 88 CCR30 HS amp CMR30 HS
7. Of Contents ito C 3 Warnings Cautions and Notices I eene 4 Equipment Description et eR eee m emu 6 s c ee te RE ertet ec eth etd eoa tree ERG ERE um 7 hsclum 8 Initial Mm Dre uk 11 12 Maintenance amp Cleaning Procedures U U eem eene nnne nennen 14 Troubleshootirig 1 usupa odd via cee 15 Rants Lists Bonnet nate i Aa NAT 17 Tate BBIE Tol edd dE di ec ttt cute m 19 UL E8138 3 Rev CAUTION CAUTION CAUTION DANGER WARNING NOTICE NOTICE NOTICE CAUTION CAUTION WARNING CAUTION NOTICE UL File E8138 EACH UNIT WEIGHS 412 POUNDS 186 9 kg FOR SAFE HANDLING INSTALLER SHOULD OBTAIN HELP AS NEEDED OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT SUCH AS A FORKLIFT DOLLY OR PALLET JACK TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION ANY STAND COUNTER OR OTHER DEVICE ON WHICH RANGE WILL BE LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE RANGE SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED FAILURE TO GROUND THE APPLIANCE COULD RESULT IN ELECTROCUTION A
8. THE UNIT FROM THE ELECTRIC POWER SUPPLY TESTS If an item on the list is followed by an asterisk the work should be done by a factory authorized service representative Oven Failed Probe Probe Check Check probe for proper resistance for proper resistance EIL MEME Circuit board Confirm that Circuit board is getting correct Ern ll MAECEN RUE and putting out correct voltage Failed Transformer Check both Primary and Secondary coils for correct voltage Failed Contactor Remove the wires from the contactor coil and check for continuity across the contactor coil connection Ensure the contactor moveable points move freely up and down Failed Failed Motor Confirm that motor is getting correct Confirmthatmotorisgetingcorectvoltage ED ji or disconnected safety cu nd across the thermostat connectors for continuity thermostat Failed Element Confirm that Elements are getting correct voltage and have continuity Range Top Possible Cause Test Failed thermostat Verify calibration Failed element element Remove the wires and check for Remove the wires and check for continuity across the element across the element 6 heat switch Call ee or consult service manual for proper tests USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY CAUTION STAR OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY Y INJURY TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL VOID ALL WARRANTIES U
9. amp VM 440VM 480V amp VM R30C APD 208 RT30F 208V 240V 440VM 480V RT30G 208V amp VM 240V 480V P9 50300 82 2 P9 50300 83 P9 70701 41 1 P9 CR30 272 GREASE BUCKET UL File E8138 19 Rev Wiring Diagram 208 240 12 11 10 9 8 7 6 5 4 3 2 1 ARRANGEME MODEL DESIGNATION SEC SEC2 H CCR30 SS amp CMR30 SS S s 88 AP 1 CCR30 HS amp CMR30 HS s 08 CONTROL d CCR30 GS amp CMR30 GS 08 HIGH CCR30 HH amp CMR30 HH CCR30 GH amp CMR30 GH HEAT ELEMENT G THERMOSTAT SWITCH MOTOR Hi LIMIT PILOT LAMP DEED CONTACTOR POWER SWITCH 9 SPEED UNIT 9A q MICRO SWITCH 3 4 56 ON ee ES A a e HEAT TO BREAKER q G 18 GRIDDLE PULSE MODE E LIGHT 24 VAC POWER STA puso E SWITCH IMPORTANT RTD CONNECTED IN OVEN CONTROL AREA Xj 240 D 2 5 D e CONVECTION OVEN RANGE ELEC DATA c SINGLE PHASE THREE PHASE 25KW LJ LJ en L112 213 L113 2 52 2 5 KW en 8 DWN DATE REV BY REV DATE CHK CHK DATE A A DWN 8Y Lang DESCRIPTION CONV OVEN 7500 WATT AP CONTROLS RT3O RANGE TOP 208 240V Manufacturing DWG 61127 11 12 1 10 CAD FILE FROM ACAD UL Filet E8138 SHEET OF 8 REV 20
10. concealed Visible damage should be noted on the freight bill at the time of delivery and signed by the carrier s agent Concealed loss or damage means loss or damage which does not become apparent until the merchandise has been unpacked If concealed loss or damage is discovered upon unpacking make a written request for inspection by the carrier s agent within 15 days of delivery All packing material should be kept for inspection Do not return damaged merchandise to Star Manufacturing Company File your claim with the carrier Location Prior to un crating move the range as near to its intended location as practical The crating will help protect the unit from the physical damage normally associated with moving it through hallways and doorways Un crating The range will arrive completely assembled inside a wood frame and strapped to a skid Cut the straps and remove the wood frame EACH UNIT WEIGHS 412 POUNDS 186 9 kg FOR SAFE HANDLING INSTALLER SHOULD OBTAIN HELP AS NEEDED OR EMPLOY CAUTION APPROPRIATE MATERIALS HANDLING EQUIPMENT SUCH AS A FORKLIFT DOLLY OR PALLET JACK TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION ANY STAND COUNTER OR OTHER DEVICE ON WHICH RANGE WILL BE CAUTION LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE RANGE CAUTION EET IMS STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN Remove range from skid and place in intended location UL File E8138 7 Rev DANGER
11. product button next to desired shelf DONE is displayed press button and remove product from the shelf Beeper sounds continuously Oven is ready for another product UL File E8138 12 Rev Operation cont d Hints amp Suggestions Convection ovens constantly circulate air over and around the product This strips away the thin layer of moisture and cool air from around the product allowing heat to penetrate more quickly Cooking times can be shortened and cooking temperatures can be reduced To convert standard deck oven recipes reduce the temperature 50 F and the time by 25 Make minor adjustments as necessary Lowering the oven temperature will result in a more even bake Always weigh your product This will give you a more consistent size color and quality Check the product near the end of the initial cooking cycle Do not open the oven doors during baking as this will change the baking characteristics of the oven and make it difficult to determine a final program If the product is overdone on the outside and underdone on the inside reduce the baking temperature If the product is pulling away from the edge of the pan the temperature is too high or the cooking time too long The convection oven is a mechanical piece of equipment The same control settings will always give the same results If the results vary problems may be because of product preparation If using baker s parchment be sure the parchme
12. temperature is reached The pilot light indicates when the plate is heating Recommended for all heavy and light frying UL File E8138 13 Rev Maintenance amp Cleaning WARNING KEEP WATER AND SOLUTIONS OUT OF CONTROLS NEVER SPRAY OR HOSE CONTROL CONSOLE ELECTRICAL CONNECTIONS ETC MOST CLEANERS ARE HARMFUL TO THE SKIN EYES MUCOUS MEMBRANES AND CLOTHING PRECAUTIONS SHOULD BE TAKEN TO CAUTION WEAR RUBBER GLOVES GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING CAREFULLY READ THE WARNING AND FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED CAUTION Never leave a chlorine sanitizer in contact with stainless steel surfaces longer than 10 minutes Longer contact can cause corrosion Cleaning Always start with a cold range The stainless exterior can easily be cleaned using oven cleaner Always follow the cleaner manufacturer s instructions when using any cleaner Care should be taken to prevent caustic cleaning compounds from coming in contact with the blower wheel The oven racks rack slides and interior may be cleaned oven cleaner Discoloration or heat tint may be removed using a carbon release oven cleaner Rub in the direction of the metal s grain UL File E8138 14 Rev Troubleshooting Oven Symptoms Troubleshooting is not an exact science Several factors may play a part in why your machine is not operating correctly The following symptoms are a general idea of what may be causing the malfun
13. 2777 Parts amp Service 800 807 9054 www star mfg com
14. 80V amp VM RT30G 480V 2N 11030 48 ELE GRD 440V 5991W XL LG 2 RT30F 440VM 2N 11030 55 ELE GRD 30 RNGE 208V5 5KW 2 RT30F 208V 2N 11090 20 ELMNT EHS 208V 7 5KW 1 R30C APD 208 2N 11120 12 ELMNT 208V 2600W 2 RT30G 208V amp VM 2N 11120 12 ELMNT TK 208V 2600W 4 RT30A 208V 2N 11120 13 ELMNT TK 240V 2600W 2 RT30D 240V amp VM RT30G 240V 2N 11120 13 ELMNT TK 240V 2600W 4 RT30A 240V 2N 11120 14 ELMNT TK 480V 2600W 2 Nrk RT30D 440VM 480V amp VM RT30G 2P 51001 12 SPRNGCOMPRSN 665IDX1 4LNG 3 R30C APD 208 2P 51001 19 SPRING SWT DR HINGE EHS 1 R30C APD 208 UL File E8138 18 Rev 2P 51003 01 SPRING LEAF FOR EGO TK 4 RT30A 208V amp 240V RT30B 480VM RT30D 208V amp VM 240V amp VM 440VM 2P 51003 01 SPRING LEAF FOR EGO TK 2 480V amp VM R30C APF 208 RT30G 208V amp VM 240V 480V R30C APD 208 R30C APD 208 2P 72900 04 RIGID 3 5 16W TRD 2P 72901 17 SWVL W BRK 35 16TRD 2R 70701 28 BLK 1 4BUSH2SETSCW 290 R30C APD 208 R30C APD 208 RT30D 208V amp VM 240V 440VM 480V amp VM R30C APF 208 RT30G 208V amp VM 240V 480V RT30F 208V 240V 440VM 480VM 2 2 2Q 71301 04 WINDOW ASSY 9 5 8X16 5 8 1 R30C APD 208 2 1 2T 30401 09 STAT FXD 500 DEG OPEN 2T 30402 08 STAT ADJ 4500 72 C T 1 2T 30402 08 STAT ADJ 4500 72 C T 2 2T 30402 23 STAT ADJ 8500 48C T NAK 1 RT30B 480VM 2T 30402 23 STAT ADJ 8500 48C T NAK 2 RT30C 208V 2U 30200 17
15. FROM ACAD DWG NO 61127 09 SHEET OF REV A JP41 RS232 CONNECTOR 12 u 10 9 8 7 T 6 T 5 T 4 8 2 1 UL File E8138 22 Rev new LUG Wiring Diagram 480V PT ARRANGEMENT SECAJSEC2 MODEL DESIGNATION CCR30 SS amp CMR30 SS CCR30 HS amp CMR30 HS CCR30 GS amp CMR30 GS CCR30 HH amp CMR30 HH CCR30 GH amp CMR30 GH HEAT ELEMENT THERMOSTAT 6 HEAT SWITCH MOTOR PILOT LAMP CONTACTOR POWER SWITCH SPEED UNIT MICRO SWITCH GROUND TO BREAKER 18 GRIDDLE SPEED UNITS xui UIN eN r I I L 1 THREE PHASE md 1222793 H RANGE TOP WIRES MUST 3 3 CONNECTED IN OVEN CONTROL AREA gt 1 BACKUP RELAY l il En Sr WHITE OVEN CONTROL CONTROL FRONT AND DISPLAY TO RS232 JP11 HEAT CONNECTION i IP 13 10 SP MOTOR BACK FIREWALL JP14 OPT STEAM JP21 RTD CHK DATE GP3 CHASSIS GROUND GP4 CHASSIS GROUND A DESCRIPTION CONV OVEN 7500 WATT PT CONTROLS RT3O RANGE TOP 480V LOOK JP41 RS232 CONNECTOR Manufacturing Company 12 owe No 61127 10 SHEET OF REV A n 10 9 8 7 6 5 4 3 2 UL Filet E8138 23 Rev new STAR MANUFACTURING 10 Sunnen Drive St Louis MO 63143 U S A 800 807 9054 314 781
16. L File E8138 16 Rev Parts List May 22 2007 Rev A Oven Model RCOHRAP208KR RCOHAP RCOHRAP Electric Convection Oven Part No Description Application 2A 72500 05 LEG 4 W BOLT DOWN ADJ RCOHRAP 480M 2B 50200 34 RACK HALF SIZE OVENS ALL 2B 50200 83 RACK SLIDE EHS ALL 2E 30301 02 SWT MICRO 2HLT 5 UNIMAX ALL 2E 30303 06 SWT TOG ON ON DPDT BLK ALL 2E 30304 16 CIR BD SWITCH 140 450 F ALL 2E 30500 09 TRM BLOCK 3 POLE SMALL 95 RCOHAP 208V 2E 30500 09 TRM BLOCK 3 POLE SMALL 95 ROCHRAP 480M RCOHRAP 480V 2E 30501 02 TRM STRP 3 POLE W PUSH ON ALL 2E 30700 06 CONTC3POLE35A24VAC50 60HZ ALL 2E 30701 05 CONTC 2POLE 30A 24VAC P amp RCOHAP 208V RCOHRAP208KR 2E 31200 02 LUG GROUNDING UL APPROVED ALL 2E 31400 07 XFORMR120 208 240 24V40VA RCOHAP 208V RCOHRAP208KR 2E 31400 15 XFRMR 480 24VAC RCOHRAP 480M RCOHRAP 480V 2E 31800 01 CB 250V50A 1 POLE CRLNGSW RCOHAP 208V RCOHRAP208KR 2E 31800 04 CB 480V 50A 3 POLE RCOHRAP 480M RCOHRAP 480V 2E 41100 12 SENSOR EHS OVEN 450 DEG ALL 2J 30800 05 TMER ELECT 1 HOUR 24 VAC ALL 2J 30802 04 BUZZER ELEC 24V AC PIEZIO ALL 2J 31601 07 PILOT LT 28V 6 LEAD WHT ALL 2N 11090 23 ELMNT EHS OVEN 208VAC 5 0 RCOHRAP208KR 2P 51001 12 SPRNGCOMPRSN 6651DX1 4LNG ALL 2P 51001 19 SPRING SWT DR HINGE EHS ALL 2P 70201 01 BRNZBR 5051DX 8750DX 175 ALL 2P 70201 19 BRNZBRFLN1 21DX5 80DX3 8 ALL 2Q 71301 04 WINDOW ASSY 9 5 8X16 5 8 ALL 2R 70602 03 CATCH DOOR MAGNET 3 PC ALL 2R 70701 28 KNB BLK 1 4BUSH2SETSCW Q90 ALL
17. ND DEATH INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY AND PLUMBING IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND OR DAMAGE TO EQUIPMENT UNIT MUST BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES The data plate is located on the right side of the oven The range voltage wattage serial number wire size and clearance specifications are on the data plate This information should be carefully read and understood before proceeding with the installation The installation of any components such as a vent hood grease extractors or fire extinguisher systems must conform to their applicable National State and locally recognized installation standards During the first few hours of operation you may notice a small amount of smoke coming from the range and a faint odor from the smoke This is normal for a new range and will disappear after the first few hours of use ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM COMBUSTIBLE MATERIALS AND DO NOT OBSTRUCT FLOW OF COMBUSTION OR VENTILATION AIR KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY IF SPILLS OCCUR CLEAN IMMEDIATELY TO AVOID THE DANGER OF SLIPS OR FALLS KEEP WATER AND SOLUTIONS OUT OF CONTROLS NEVER SPRAY OR HOSE CONTROL CONSOLE ELECTRICAL CONNECTIONS ETC MOST CLEANERS ARE HARMFUL TO THE SKIN EYES MUCOUS MEMBRANES AND CLOTHING PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER GLOVES GOGGLES OR FACE SHIELD AND PROTECTI
18. VE CLOTHING CAREFULLY READ THE WARNINGS AND FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED Never leave a chlorine sanitizer in contact with stainless steel surfaces longer than 10 minutes Longer contact can cause corrosion P gt gt lt g g gt eo m P gt PP P Service on this or any other Lang appliance must be performed by NOTICE qualified personnel only Consult your Lang Authorized Service Agent Directory You can call our toll free number 1 800 807 9054 or visit our website WWW STAR MFG COM for the service agent nearest you BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS WARNING APPLIANCE WHEN THE UNIT IS PLUGGED WIRED INTO A LIVE RECEPTACLE BEFORE REPLACING ANY PARTS DISCONNECT THE UNIT FROM THE ELECTRIC POWER SUPPLY USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY CAUTION STAR OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE OPERATOR OR DAMAGE EQUIPMENT AND WILL VOID ALL WARRANTIES UL File E8138 5 Rev Equipment Description Exterior Interior Construction The range exterior dimensions are 30 wide 76 2 cm 35 25 high 89 5 cm 28 5 deep 72 4 cm The top front back and sides are constructed of stainless steel with an aluminized bottom The oven door comes standard with a window The door handle is constructed of Polycarbonate The oven cavity is insulated with high temperature insulation for efficiency and reduced hea
19. call A Division of Star Mfg Int l Inc Installation Operation amp Maintenance Instructions Electric Range Models R30C AP 30 Range Top Convection Oven with Accu Plus Controls R30C PT 30 Range Top Convection Oven with Platinum Controls Star Manufacturing International 10 Sunnen Drive St Louis MO 63143 3800 Part Number 2M W1092 Ph 314 781 2777 Fax 314 781 2714 Rev WWW STAR MFG COM May 22 2007 THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE READ UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL DANGER POTENTIALLY HAZARDOUS SITUATION WHICH IF NOT Eel AVOIDED COULD RESULT IN DEATH WARNING POTENTIALLY HAZARDOUS SITUATION WHICH IF NOT T AVOIDED COULD RESULT IN DEATH OR SERIOUS INJURY CAUTION POTENTIALLY HAZARDOUS SITUATION WHICH IF NOT AVOIDED MAY RESULT IN MINOR OR MODERATE INJURY NOTICE Helpful operation and installation instructions and tips are present POST IN A PROMINENT LOCATION FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE AUTHORIZED SERVICE AGENT EVACUATE ALL PERSONNEL FROM THE AREA WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT Purchased From Date Installed For Service Call Table of Contents Chapter Page Table
20. ction and should not be considered the complete answer to the situation that you have with your machine Here are some of the possible problems you may encounter and possible solutions to those problems Symptom Possible Cause No power to outlet Failed power cord or plug Contrast needs to be adjusted Failed display board Power Switch is not ON Product not selected Failed Transformer Failed Probe Failed Circuit board Failed Contactor Failed Over temperature Thermostat Failed Element Power Switch is not ON Product not selected Failed Transformer Failed Contactor Failed Motor Failed Circuit board Failed Probe Failed Probe No power to Unit Hotplate will not heat Defective Thermostat Defective element No power to Unit French plate will not heat Failed 6 heat switch Failed element No power to Unit Griddle plate will not heat Failed Thermostat Failed element Display will not come on Oven will not heat Oven motor will not run UL File E8138 15 Rev Troubleshooting cont d Service on this or any other Lang appliance must be performed by NOTICE qualified personnel only Consult your Lang Authorized Service Agent Directory You can call our toll free number 1 800 807 9054 or visit our website WWW STAR MFG COM for the service agent nearest you BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS WARNING APPLIANCE WHEN THE UNIT IS PLUGGED WIRED INTO A LIVE RECEPTACLE BEFORE REPLACING ANY PARTS DISCONNECT
21. inge bracket 11 Slide the upper door hinge 1 onto the upper door pin and screw into place using two 1 4 20 Phillips head screws 12 Place the top and bottom door hinge covers 4 back on the oven using two 10 32 Phillips head screws 8 ITEM NO QTY PART NO DESCRIPTION 1 EH 265 EHHINGE TOP EH 266 EHHINGE BOTTOM 1 1 2 50313 031 HINGE PIN WELDMENT 2 EH 267 EH HINGE COVER 2 70201 19 Bronze Bearing Flanged 625OD x 500ID x 500 2 70201 01 Bronze Thrust Bearing 6250D x 500ID x 125 2 8 1 2 20109 43 SCRW S S 1 4 20 X 3 4 FLTHD PHIL 20109 15 10 32x1 2 PN PHL 18 8 Stainless Screw EH 198 HINGE MOUNT PLATE LOWER 20306 02 1 4 20 AVK AKS4 420 165 o 1 o o o V INSERT BEARINGS ITEMS 5 INTO THE HINGES ITEMS 1 amp 2 AS SHOWN THEN REAM WITH A 508 REAMER P MATERIAL MATERIAL BLANK BLANK sq TYPE DIMS 1 AREA in DWN BY DLG DWN DATE 09 10 03 REV BY DLG DATE 09 25 03 CHK BY CHK DATE CAD FILE 50313 030 SHEET OF I Manufacturing is DESCRIPTION HINGE RELPACEMENT KIT bwa 50313 030 rev B UL File E8138 9 Rev Installation cont d Ventilation and Clearances Standard minimum clearance from combustible construction is as follows 4 from side 4 from back 6 from floor These ranges may be set directly without legs on a curbed base or non co
22. it This kit includes a 48 cord with a NEMA L15 30P plug Range Voltage The Star Model R30C range operates as shipped on either 208V or 240V single or three phase and 480V three phase Amperages KW rating and phasing can be found in the wiring diagram section of this manual UL File E8138 Rev Installation cont d Reversing the door 1 Disconnect oven from power 2 Remove the top and bottom door hinge covers 4 by removing the two 10 32 Phillips head screws 8 3 Remove the top door hinge bracket 1 from the oven by removing the two 1 4 20 Phillips head screws 7 The hinge should slide off of the door pin This will now be your right hand lower hinge 4 Liftthe door off of the bottom pin and set it aside 5 Remove the bottom door hinge bracket 2 by removing the two 1 4 20 Phillips head screws 7 This will now be your upper right hand hinge 6 Remove the lower hinge mounting plate 9 by pulling it from behind the leg pad adapter on the bottom of the oven 7 Remove the two Phillips head screws in the bottom right corner of the oven where the new hinge will be placed 8 Slide the hinge mounting plate 9 into place and mount the hinge bracket this should be your old upper hinge using two 1 4 20 7 Phillips head screws 9 Remove the two Phillips head screws in the upper right corner of the oven where the new hinge will be placed 10 Rotate the door 180 and slide the door pin into the bottom h
23. mbustible floor If the range is set without legs on a non combustible floor or a curbed base maintain a 4 inch back clearance If the range is set directly against a non combustible back wall maintain a 6 inch clearance to the floor Do not install the oven closer than 4 inches from another range on the right hand side control panel side Do not install the range closer than 12 inches from an uncontrolled heat source char broiler oven etc on the right side ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM CAUTION COMBUSTIBLE MATERIALS AND DO NOT OBSTRUCT FLOW OF COMBUSTION OR VENTILATION AIR UL File E8138 10 Rev Initial Start Up Pre Power On After the range is installed and connected to power prior to turning on verify the following The door opens and closes freely All racks are in the oven correctly All packing materials have been removed from the inside of the oven All shipping preservatives have been removed from the range top surface Power On Oven Once oven has been turned on verify that the blower wheel is spinning freely in a clockwise position and that the elements are heating properly Hot Plates To dry out the Hot Plate set the thermostat dial at 250 F and turn on the power switch Allow unit to cycle at least 15 minutes at this heat level Reset the thermostat to 350 F and allow the same time Then reset the thermostat to 450 F and allow the same time Continue doing this until you
24. nt does not blow over the product This may create an uneven bake Loading When loading and unloading the oven stage products and racks so the oven doors are opened for the least amount of time Be sure that racks are level in the oven Bent or warped pans may significantly affect the evenness of the cook or bake Load each shelf evenly Spaces should be maintained equally between the pan and oven walls front and back Do not overload pans This may create an uneven bake ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM CAUTION COMBUSTIBLE MATERIALS AND DO NOT OBSTRUCT FLOW OF COMBUSTION OR VENTILATION AIR KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY IF SPILLS CAUTION OCCUR CLEAN IMMEDIATELY TO AVOID THE DANGER OF SLIPS OR FALLS RANGE TOP Various top arrangements are available depending on specific model purchased 12 x 24 Hot Plate A high temperature thermostat controls the hot plates Temperature ranges from 0 850 F The hot plate is recommended for stockpots and heavy kettle work French Plates An indicating type 6 heat switch controls the French Plates Temperature ranges from 0 750 F Recommended for light duty saucepans and small stockpots They are not recommended for heavy Stockpots heavy urns or kettles 18 x 24 Grill Plates Thermostats with a temperature range of 0 450 F control the grill plates Set the thermostat dial at the desired temperature The red pilot light will be on until the desired
25. ould be used especially when exposed to high humidity and or cool temperatures During the first few hours of operation you may notice a small amount of NOTICE smoke coming from the range and a faint odor from the smoke This is normal for a new range and will disappear after the first few hours of use UL File E8138 11 Rev Operation Oven Power switch POWER j Pulse fan switch Cun Turns pulse fan on or off Fan speed switch 1 PULSE FAN HI SPEED Switches between Function k K hi and low fan speeds unction keys Keys are active when a program LOW SPEED P ict Numeric Display B option is displayed on zs Temperature dial m V 4 _ sets oven temp display i 3 O Cancel button When scrolling through menus this will allow you to back Power switch up to the previous menu In program mode this will allow you to advance to E Cancel Up the next step Down Arrow up button Allows you to scroll Timer dial Sets timer BES PLATINUM Arrow down button Allows you to scroll a Typical Operation Sequence Platinum Control Control panel comes on LANG Run OM Ol Swi Oven Time Date Program is displayed Select Run Oven Select product button next to Icon desired Beeper sounds briefly Select product to start Select product to start Press
26. reach 850 F and then allow the unit to maintain this temperature for a minimum of 4 hours More time may be required if the unit operates in a moist environment If the unit is out of use for three or more days a one hour preheat schedule should be used especially when exposed to high humidity and or cool temperatures French Plates To dry out the French Plate set the six heat switch to the first setting and turn on the power switch Allow unit to cycle at least 15 minutes at this heat level Reset the six heat switch to position 2 and allow the same time Reset the six heat switch to position 3 and allow the same time Continue doing this until you reach position 6 and then allow the unit to maintain the temperature for a minimum of 4 hours More time may be required if the unit operates in a moist environment If the unit is out of use for three or more days a one hour preheat schedule should be used especially when exposed to high humidity and or cool temperatures Griddles To dry out the Griddle set the thermostat to 250 F and turn on the power Switch Allow the unit to cycle at least 15 minutes at this heat level Reset the thermostat to 350 F and allow the same time Reset the thermostat to 450 F and allow the unit to maintain the temperature for a minimum of 4 hours More time may be required if the unit operates in a moist environment If the unit is out of use for three or more days a one hour preheat schedule sh
27. t loss The oven cavity dimensions are 15 Wide 38 1 cm 20 High 50 8 cm 21 Deep 53 3 cm The oven is designed for five shelves and comes with five Chrome Plated Racks The interior of the oven is constructed of stainless steel Operation The oven is a forced air convection oven with a vented oven cavity The air is driven by a 1 3 horsepower fan motor Controls Range Top Hot tops One 850 F thermostat per section Griddle One 450 F thermostat per section French Plate One 6 heat switch per individual French Plate Oven Accu Plus Easy to use manual control knobs Solid state design Pulse and two speed fan Oven Platinum Icon driven touch panel allows for easy operation Complete computerized controls Pre programmable product selections Independent shelf timers for each shelf Load control through use of cooking curves Shelf compensation for uniform baking Solid state temperature sensing and controls Dual speed fan Manual override controls Technical Range operates as shipped on 208V or 240V single or three phase or 480V three phase See data plate for electrical specifications The range can be shipped with a power cord and plug attached but must be specified upon ordering Floor space required is 42 Wide 106 7 cm 32 5 Deep 82 6 cm The range weighs 412 Ib 186 9 kg UL File E8138 6 Rev Unpacking Receiving the Range Upon receipt check for freight damage both visible and
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