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AR-7EVH - Alto

1. e 2 9 z 7 2 N lt N p gt K Z e E o o 5 io me o lt 39 1 16 992mm lt 25 7 16 646 gt _ 38 1 16 966mm 54 1371mm CORD LENGTH no plug 6 1 2 1 981mm Electrical Connection 50 1269mm TT TT bd n hol 20 5 16 k 32 3 8 823mm gt 516mm SIDE VIEW SOLID BACK FRONT VIEW PRODUCT PAN CAPACITY 98 lb 44 kg M XIMUM ANGLED SPITS STANDARD UP TO 7 SPITS CAN BE USED PIERCING SPITS OPTIONAL UP TO 7 SPITS CAN BE USED Up to twenty one 21 3 1 2 lb chickens 1 6 kg Up to twenty eight 28 2 1 2 to 3 1 2 Ib chickens Up to twenty eight 28 2 1 2 to 3 Ib chickens 51 to 1 4 kg 1 1 to 1 6 kg TURKEY SPIT OPTIONAL ur ro 3 SPITS CAN USED One 1 Turkey up to 25 Ib 11 kg on each spit MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 4 ELECTRICAL CONNECTION The appliance must be installed by a qualified ELECTRICAL service technician The oven must be properly EMEND aor mer KW grounded in accordance with the National Electrical 208 1 60 40 0 83 P P BARE END Code and applicable local codes 240 1 60 38 0 8 8 NO PLUG 208 3 60 33 0 ph 8 3 pare END
2. NO 3 FA 33440 FUSE gt FU 34929 2A FUSE G BLUE TERMINAL PLUG 3926 PARTITION lt 3783 HE L TM 3778 m 27 S TM 37780 PARTITION lt TH 3783 TM 3783 a I GE 2 FUSE 0 TERMINAL EG 9 O Od TO ROTISSERIE 15 FUSE BLOCK LAS lt 3778 gt TERM POINT 36 lt TO ROTISSERIE 15 FUSE BLOCK 778 3 1 TERM POINT 34 2 4 2 3 BOTTOM PRESSURE FOEPNSEGI SWITCH 5014331 TO ROTISSERIE GROUND TERM POINT 22 43 Il E 5 6099 REPLACED sw 33538 WITH 5014331 9 8 11 AAS 4 5751 switch L AND N ON POWER suPPLY via RELAY 8 31 10 JPK RESET SWITCH 3 5751 N UN power SUPPLY ALWAYS CONNECTED 8 30 10 JPK FAN INDICATOR SW 33495 WHITE DESCRIPTION DATE APP AR 7VH 200 208 240V POWER SWITCH u WIRING DIAGRAM MINER ALTO SHAAM GW NOTE 1 ALL NUMBERS IN ALTO SHAAM PART NUMBERS DWG SHEET NOTE 2 SEE 5007758 FOR WIRE ASSEMBLY BY JPK DATE 10 14 08 7 0 C 1 F 1 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual TRANSPORTATION DAMAGE and CLAIMS All Alto Shaam equipment is so
3. eos meal 15 e MEUM NEM 20 21 22 23 EUN 25 EG 27 26 29 9 st 32 9 BE 35 37 7 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 Part numbers and drawings are subject to change without notice MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 29 VENTLESS HOOD FULL ASSEMBLY CURVED Door PASS THROUGH SHOWN E beseniprion Part no part arv s HINGE DOOR REAR E toe 1 s wweepoonrow ww eme 1 s PLATE SUPPORT ooon O 3 oss 1 Part numbers and drawings are subject to change without notice MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 30 ROTISSERIE BULB REPLACEMENT INSTRUCTIONS S To Replace Bulbs A Remove four screws holding glass light cover CV 26607 and gasket GS 26609 in place taking care to not let the glass cover GL 26608 fall into the oven B Pull bulb out C Push replacement bulb LP 34213 in place D Re install glass cover and gasket securing with four screws removed in step one B amp C DO NOT HANDLE NEW BULB WITH BARE HANDS WHITE COTTON GLOVES SHOULD BE WO
4. mese 33988 Part numbers and drawings are subject to change without notice MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 38 ROTISSERIE REPLACEMENT OF GLASS DOOR FLAT DOOR SHOWN DETAIL B DOOR REPLACEMENT STEP 1 REMOVE TOP PIN PI 26350 FROM BRACKET A USING A SMALL SCREWDRIVER STEP 2 ASSEMBLE DOOR ON UNIT WITH SPACERS AS SHOWN DETAIL STEP 3 MAKE CERTAIN DOOR IS ALIGNED AND REINSERT TOP PIN DO NOT ATTEMPT TO REMOVE THE DOOR WITHOUT ASSISTANCE THE DOOR IS EXTREMELY HEAVY WILL BE DAMAGED IF DROPPED AND MAY CAUSE SERIOUS INJURY MODEL gt DESCRIPTION PART arv PIN DOOR SPACER WASHER PIN DOOR BOTTOM ASSEMBLY DOOR CONTROL SIDE ASSEMBLY DOOR NON CONTROL SIDE GASKET DOOR 8 HINGE UPPER DOOR Part numbers and drawings are subject to change without notice MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 39 ROTISSERIE STAINLESS STEEL BACK PANEL 5006214 Installation instructions STEP 1 REMOVE GASKET AND ALL SCREWS ON INSTALLATION SIDE STEP 2 INSTALL 1006652 USING 16 SC 25849 SCREWS IN LOCATIONS MARKED A STEP 3 INSTALL 1006746 INTO 1006652 USING 4 SC 27843 SCREWS 8 SC 2459 SCREWS AND 4 1002822 SPACERS STEP 4 SEAL COMP
5. 536269 al DEUM EE LAMP 4 N C LAMP 3 I 20W 12V TRANSFORMER 20W 12V EU 327555 gt LP 34185 TN 33460 O lt LP 34185 gt CONTROL 34291 OR 73 50059280 I 2 o ROT NONI L2 C3 SiRELAYS RL 33930 11 gt i et sae OL 2 CONTACTORS EEE PROBE ASSY CN 3052 15892 reve I 43 l 5465 is SENSOR AIR gne SW 34494 me Gk EN V cen MEO CE T lt CR 33763 gt CCR 3376D fooool JS REAR OF CONTROL 21 20 65255 1 6 O CAPACITOR J5 JUMPER 4 esa wea Y w Wn 5 lt CR 33762 gt FAN FAIL ACCESS PANEL GND STUD SWITCH SW 33907 DRIVE MOTOR 230V AC 0 33893 lt 208 gt 99 E rj s n 50 S5 00900090 EL 34106 eias P 979909030503 529 il 2 X I 240 gt CONV FAN 49 AIR HEATER oO ls 5500W 240V 6 500 lt 34107 gt 0 2 5559 G REED SWITCH REED SWITCH BLACK lt 33906 gt SW 33906 WHITE WHITI B 93 9 92 5631 MSS IDEEN 4 5 10 JPK was 50 60HZ TO 60HZ 9 24 09 KDS VOLTS WATTS AMPS VOLTS WATTS AMPS 5338 ADD FAN 1 13 09 DESCRIPTION APP BUM Q 240 d 22 ELEC ROTIS 208 240 60HZ WIRING DIAGRAM e08v 8300W 40A 240V 8800W 38A 3 3 ALTO SHAAM AM NOTE SEE WIRE ASSEM
6. DANGER 380 415 accy 3 50 60 24 0 ph 88 380 3 50 60 220 ph 74 2 To avoid electrical shock this 415 3 50 60 24 0 ph 88 appliance MUST be adequately grounded in accordance with local electrical codes or in the absence of Wire diagrams are located in the inside access panel of the unit REGARDING INTERNATIONAL STANDARD UNITS If the unit is not equipped with flexible cord with plug an all pole country approved disconnection device which has a contact separation of at least 3mm in all poles must local codes with the current edition of the National Electrical Code ANSI NFPA No 70 In Canada all electrical connections are to be made in accordance with CSA C22 1 Canadian Electrical Code Part 1 or local codes be incorporated in the fixed wiring for disconnection When using cord without a plug the green yellow conductor shall be connected to the terminal which is marked with the ground symbol If a plug is used the socket outlet must be easily accessible If the power cord needs replacement use a similar one obtained Plug the unit into a properly grounded receptacle from dod or ONLY positioning the unit so that the plug is easily accessible in case of an emergency Arcing will occur when connecting or disconnecting the unit unless all controls are in the OFF position For CE approved units To prevent an electrical shock hazard between the appliance and other appliances or metal par
7. plenum with a damp cloth and any good commercial detergent or grease solvent at the recommended strength Avoid the use of abrasive cleaning compounds chloride based cleaners or cleaners containing quaternary salts Use a degreasing agent if necessary CAUTION THE EDGES INSIDE THE HOOD HOUSING CAN BE SHARP USE CAUTION WHEN REMOVING OR REPLACING FILTERS MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 22 CARE AND CLEANING HOOD CLEANING amp MAINTENANCE When performing replacement of filters at minimum 3 month OR when heavy contamination is found which ever happens first it is recommended that the exhaust tube be cleaned To clean insert a flexible wire brush with the recommended cleaning solution as specified in this manual into both sides of the exhaust tube and scrub until any grease buildup is removed NOTE liquid cleaner may be sprayed into the exhaust tube as needed before applying the brush Consult the cleaning section of this manual following pages for approved cleaners 1 Insert the brush into the two lower exhaust openings one at a time as far as possible Figure 1 2 Work the brush in and out as indicated by the arrows above in Figure 2 to remove any grease debris from the exhaust tube 3 Repeat with the exhaust tube opening located inside the hood cavity Figure 3 4 UPPER EXHAUST E LOWER EXHAUSTS Figure 1 Ex
8. 13 BK 33546 7 8 SNAP BUSHING BLACK BU 3007 4 BU 3007 PANEL NON CONTROL SIDE STAINLESS STEEL 1001585 1 1 1 1 1 1 1 1001585 BURGUNDY 1007425 1 1007425 14 COVER MAGNET INSIDE SINGLE 1001667 4 1001667 15 MAGNET SMCO SILVER MA 27568 4 MA 27568 QTY mE 6 6 Le 6 COVER FOR OVEN LIGHT cv2667 6 4 4 EE 4 Luo 16 DRIP TRAY FRONT 17 GASKET DOOR 18 BUSHING SEAL ROTISSERIE SHAFT 19 SHIM SEAL ROTISSERIE MOTOR 20 PLATE COVER SEAL ROTISSERIE MOTOR 21 PLATE COVER SEAL FAN MOTOR 22 SHIM SEAL FAN MOTOR 23 BUSHING SEAL FAN SHAFT 24 PLATE MOUNTING MOTOR CONTINUED ON NEXT PAGE THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL Part numbers and drawings are subject to change without notice MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 33 ROTISSERIE FINAL FLOOR PARTS LIST CONTINUED DESCRIPTION pant PART arv 25 TRANSFORMER STEP DOWN 26 MOTOR DRIVE RIGHT ANGLE MO 33893 1 MO 33893 1 MOTOR CAPACITOR SWITCH PROXIMITY SENSOR BRACKET DOOR SWITCH STUD CT M6 X 27MM 1 4 TURN WASHER SAFETY STEEL 4 SPRING CT M6 X 48 SAFETY PANEL OVERLAY DELUXE STANDARD 25 pj INS
9. 4 007 0 815 462 1 5 2 1onpoud uauM 8 3INILL 24 1 pue eui ppe ATOH 244 5224 L Suryooo dajs z 10 e4 YOOD eu Jes pue 55914 fexX ATOH 24 195 pue ssaig 79 APY HOOD 2 1 pue 72 4 15 2 JWIL 24 195 pue 5591476 JIO NO 24 55914 I 10 edIpu fay foy foy Aay LYUVLS INIL 43002 J434O NO SNIHSV 4d NI938 YOLVOIGNI AQV3H LYVLS JHL STVAYSLNI YV1NDSAY LV Sd338 NAHM QVOT gt LWIH2dd 013181551108 IHL MOTIV MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 11 COOKING INTRUCTIONS C Press the ON OFF key 1 The on off indicator light will illuminate 3 The hold indicator will illuminate OPERATING INSTRUCTIONS COOKING INTRUCTIONS 0 2 The display will show the last set holding temperature 4 The rotisserie will begin to preheat to the holding temperature shown in the display Press the COOK key 1 The COOK and the TIME underscore lights will COOK TEMPERATURE 1 alternately illuminate 5 If 2 step cooking is required 2 The display will indicate the last set cooking press the COOK key again Cook temperature in
10. CONTROL CC 34291 I li l ee 59 63 149 4 SIRELAYS ri i PRDBE ES RL 33930 i PR 3945 gt I PROBE ASSY Ell 2 CONTACTORS m Zi 1 lt CN 3052 T e 3t 240V 240V f 1000 1907 Pal EL 33974 gt 4 42 H l L 2042 2 VE AB nr QO 988 Sy sss COG 87 1 REAR OF CONTROL 21 a 20 0090 0000000 L 65525459 6957595560162 CAPACITOR 29 SUPLY W MTR PIN 1 to PIN 5 PRESETS ENABLED NOTE EUOPEAN MODELS ARE 380 415V 5 w ACCESS PANEL GND STUD DRIVE MOTOR rch 230V ELT BLUE 33893 BLACK BROWN S OF ENTRO E CONTROL rersYersrerreysyu XeX2X4X5X9 7X8 ca T lt OPTIONAL gt AIR HEATER CONV FAN 5500W 240V MOTOR fl EL 34107 0 33892 ELI es i TERMINAL BLK stc BK 3023 REED SWITCH REED SWITCH BLACK SW 339065 SV 339065 WHITE WHITE B Me o sa REV FUSE amp FUSE HOLDER ADDED GROUND WIRE 4 5 10 VOLTS WATTS AMPS RELEASED TO PRODUCTION 11 23 09 22A FIX FAN WIRING 11 23 09 m DESCRIPTION
11. Care Manual 18 OPERATING INSTRUCTIONS GREASE COLLECTION PROCEDURES GREASE COLLECTION PROCEDURES 1 Open oven door and pull bottom grease tray forward 4 Wearing heat resistant gloves turn the grease tray by pulling on the handle Pull tray forward only until it spout until the open end is pointing into the drain cup engages with the automatic stop mechanism DO NOT Open end of spout should be pointing downwards pull tray out farther than mechanism will allow at the 6 00 position Use caution as hot grease will begin draining from the grease tray spout into the 2 Position rolling grease collection unit in front of oven grease collection cup by pulling it forward Turn and loosen black release knob to extend the telescoping funnel upward Ensure 5 Allow liquid and grease from oven grease tray to drain top funnel cup is directly under the grease tray spout completely into the grease collection cup Must allow grease to completely stop flowing and dripping 3 Position telescoping funnel behind elbow drain Tighten black release knob to lock into place 6 Wearing heat resistant gloves turn the grease tray spout until the open end is pointing up and no more grease can drain from it Open end of the spout should be pointing upwards to the 12 00 position MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 19 OPERATING INSTRUCTIONS GREASE COLLECTION PROCEDURES Turn and l
12. DATE 380 415V 8800W 24 NOTE SEE WIRE ASSEMBLY 5006901 F 1 e 3 4 3 6 7 8 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 44 CONNECTION TO ROTISSERIE UNIT 1 DISCONNECT EXISTING WIRE BETWEEN ROTISSERIE POWER T BLDCK TERM 5 AND POWER SUPPLY TERM 11 FOR 208 240V and 380 415V 3PH DISCONNECT POWER T BLDCK TERM 8 AND POWER SUPPLY TERM 10 FDR 208 240V 3PH DISCONNECT POWER T BLOCK TERM 6 AND POWER SUPPLY TERM 10 RELAY 2 CONNECT NEW WIRE FROM ROTISSERIE POWER SUPPLY 10 TO VENT HOOD RELAY TERM 67 FAN MOTOR DP n CONNECT NEW WIRE FROM ROTISSERIE POWER SUPPLY 11 VENT HOOD RELAY TERM 70 230V 1PH TO ROTISSERIE POWER SUPPLY gt 6 e 5 ROTISSERIE HOOD RELAY TERMINATION POINT 67 FA 3716 TERMINATION POINT 11 RL 33493 ROTISSERIE HOOD RELAY TERMINATION POINT 70 3 gt CONNECT POWER WIRES FROM LIGHT FUSES TO VENT HOOD T BLOCK CONNECT GROUND FROM ROTISSERIE HOOD T BLOCK ROTISSERIE POWER SUPPLY LIGHT FUSES TO ROTISSERIE HOOD TB TERMINATION POINT 3 se TO ROTISSERIE HOOD TB TERMINATION POINT 7 TO ROTISSERIE HOOD TB I POINT 1 TO ROTISSERIE POWER SUPPLY se 1 7 TERMINATION POINT 10 ROTISSERIE SAFETY SWITCH SW 33148 NC 2 SAFETY SWITCH FUSE BLOCK ss SW 33148 CAPACITOR 230V FU 3477D
13. OR NEVER USE HYDROCHLORIC ACID ELECTRICAL HAZARD MURIATIC ACID STAINLESS COULD RESULT 9 STEEL NEVER USE WIRE WARRANTY BECOMES VOID IF BRUSHES METAL SCOURING APPLIANCE IS FLOODED PADS OR SCRAPERS DANGER DANGER LOCK OUT OR POST BREAKER PANEL UNTIL DISCONNECT UNIT FROM SERVICE WORK HAS POWER SOURCE BEFORE BEEN COMPLETED CLEANING OR SERVICING DANGER THIS SECTION IS PROVIDED FOR THE ASSISTANCE ELECTRICAL CONNECTIONS MUST OF QUALIFIED SERVICE TECHNICIANS ONLY AND BE MADE BY A QUALIFIED SERVICE IS NOT INTENDED FOR USE BY UNTRAINED OR TECHNICIAN IN ACCORDANCE WITH UNAUTHORIZED SERVICE PERSONNEL APPLICABLE ELECTRICAL CODES MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 26 TROUBLESHOOTING GUIDE Cavity air sensor shorted Cavity air sensor reading lt 5 F Verify sensor integrity See sensor test instructions below Cavity air sensor open Cavity air sensor reading gt 517 Verify sensor integrity See sensor test instructions below Product probe is shorted Product probe reading lt 5 F Verify sensor integrity Oven will cook in time only See sensor test instructions below Product probe is open Product Probe reading gt 517 F Verify sensor integrity Oven will cook in time only See sensor test instructions below Under temperature Unit has not reached set point 25 F for more than 90 minutes Unit has been higher than 25 F above the maximu
14. gt 60 seconds Adjust control Error will reset when the problem has been resolved Datakey error Datakey digital signature incompatible Cycle power and install compatible Datakey if error persists Datakey error Datakey incompatible with control Install compatible Datakey Datakey unplugged Install Datakey and cycle power to control to clear error Datalogger has timed out Cycle power Contact factory if error persists Micro SD card not plugged in Plug in SD card and cycle power Contact factory if error persists Note If in doubt always cycle the power to the control and contact factory if the problem persists To test probe and air sensor Test probe and air sensor by placing sensor in ice water bath and using an ohmmeter set on the ohm scale The reading should be 100 ohms resistance If it is more than 2 ohms higher or lower sensor needs to be replaced Part numbers and drawings are subject to change without notice MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 27 FINAL FLOOR RIGHT HAND SHOWN VENTLESS HOOD 646800 dn 35019 AT1SW3SSV 1V2 IHL12313 SS3TLN3A Part numbers and drawings are subject to change without notice e AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 28 MN 28907 Rev 0 VENTLESS HOOD FINAL FLOOR amp ELECTRICAL PARTS LIST NOT SHOWN SW 33101 ITEM e EE
15. which have been properly filed and actively pursued We cannot however file any damage claims for you assume the responsibility of any claims or accept deductions in payment for such claims LIMITED WARRANTY Alto Shaam Inc warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will at Alto Shaam s option subject to provisions hereinafter stated be replaced with a new or rebuilt part The original parts warranty period is as follows For the refrigeration compressor on Alto 5haam Quickchillers five 5 years from the date of installation of appliance For the heating element on Halo Heat cooking and holding ovens as long as the original purchaser owns the oven This excludes holding only equipment For all other original parts one 1 year from the date of installation of appliance or fifteen 15 months from the shipping date whichever occurs first The labor warranty period is one 1 year from the date of installation or fifteen 15 months from the shipping date whichever occurs first Alto Shaam will bear normal labor charges performed during standard business hours excluding overtime holiday rates or any additional fees To be valid a warranty claim must be asserted during the applicable warranty period This warranty is not transferable THIS WARRANTY DOES NOT APPLY TO 1 Calibration 2 Replacement of light bulbs door gaskets and or the replaceme
16. 000090 EL 34106 ERU S OO C SN OPTIONAL 5 6 7 8 0 33892 gt 5 OOOO EL 34107 gt 29 I e p OOOO _ TERMINAL BLK 1 lt 3023 gt REED SWITCH REED SWITCH SW 33906 lt SW 33906 WHITE WHITE 3 192 REV FUSES amp FUSE HOLDER 5 5631 ADDED GROUND WIRES 4 5 1 0 4 N A 50 60HZ TO 60HZ 9 24 09 VOLTS VOLTS WATTS AMPS z z 3 5338 ADD FAN 1 13 09 208v 240 8800 32A REV DESCRIPTION DATE A A AR 7ECO7 ELEC ROTIS 208 240V 3PH 60HZ 208V 8300W 3 240V 8800W 32A WIRING DIAGRAM ALTO SHAAM NOTE SEE WIRE ASSEMBLY 5006774 BY DDF DATE 12 21 05 1 e 3 4 6 7 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 43 gie e SW 34454 1 e 3 4 5 6 7 8 LAMP 6 LAMP 1 lev COW TENE oe 9 m 9 8 je 1 LAMP 5 2 zow J T BLDCK 696 O lev L eG CAPACITOR XX G P 34185 V CAE BK 33546 BK 33546 58 QJ P 34185 FUSE BLOCK 639499 uy FU 3477D I P UM O TRANSFORMER FUSE gt Cwm FU 34772 j lt LP 34189 _ SUE eae O lt LP 34185
17. 1614 5012800 5001414 5001761 BS 26019 51 25934 5002058 5001302 25867 25866 MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation 4 Care Manual 8 OPERATING INSTRUCTIONS START UP WENTLESS HOOD 1 Before operating the unit become familiar with CONTROL IDENTIFICATION the operation of the controls Read this manual carefully and retain it for future reference 2 Ensure the filters inside the hood are correctly in place and the door is closed 3 Turn on the hood by turning the power switch 1 ALTO SHAAM to the I position Note that the fan indicator light will illuminate while running 4 Wait 5 seconds and press the reset button 3 to allow the rotisserie to be turned on 5 Continue with the operation instructions for the rotisserie on page 10 ATTENTION HOOD AND ROTISSERIE WILL NOT OPERATE UNLESS FILTERS ARE IN PLACE GREASE FILTER CHARCOAL FILTER POWER SWITCH FAN INDICATOR LIGHT RESET BUTTON CAUTION THE EDGES INSIDE THE HOOD HOUSING CAN BE SHARP USE CAUTION WHEN REMOVING OR REPLACING FILTERS DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 9 OPERATING INSTRUCTIONS ROTISSERIE m CONTROL 5 IDENTIFICATION Cook Cycle Indicator Bar Holding
18. 17 18 Grease Collection 19 20 Care and Cleaning Cleaning and Preventative Maintenance 21 Protecting Stainless Steel Surfaces 21 Cleaning Agents 21 Cleaning Materials 21 Ventless Hood Cleaning and Maintenance 22 Rotisserie Cleaning and Maintenance 24 Rotisserie Daily 24 Daily Gasket Cleaning 25 Clean Rotisserie Convection Box 25 Check Rotisserie Overall Condition 26 MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual DELIVERY This Alto Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided Upon receipt check for any possible shipping damage and report it at once to the delivering carrier See Transportation Damage and Claims section located in this manual This appliance complete with unattached items and accessories may have been delivered in one or more packages Check to ensure that all standard items and options have been received with each model as ordered Save all the information and instructions packed with the appliance Complete and return the warranty card to the factory as soon as possible to ens
19. ALT HAAM Rotisserie Electric Models AR 7EVH ELECTRIC ROTISSERIE WITH VENTLESS HOOD INSTALLATION OPERATION MAINTENANCE AZ 2 Je S744 1 800 558 874 W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com PRINTED IN U S A MN 28907 REV 0 12 12 ALTO SHAAM Poljgly E 1 Service 1 Troubleshooting 27 Safety Procedures and 2 Ventless Hood Final 28 Ventless Hood Electrical Assembly 28 Installation Ventless Hood Parts 29 Site 3 Ventless Hood Full Assembly 30 LGV 3 Rotisserie Bulb Replacement Instructions 31 Clearance Requirements 3 Rotisserie Final Floor 32 Sound Pressure 3 Rotisserie Final Floor Parts List 33 34 Dimension Drawings 4 Rotisserie Full Assembly amp Door Assembly 35 Produc
20. AR 7EVH can be stacked on top of a matching holding cabinet Complete stacking instructions are located in this manual SOUND PRESSURE MEASUREMENT A number of adjustments are associated with initial installation and start up Itis important that these adjustments be conducted by a qualified service technician Installation and start up adjustments are the responsibility of the dealer or user These adjustments include but are not limited to thermostat calibration door adjustment leveling electrical hook up and installation of optional casters or legs system operating operating ron Left Side ma e MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 3 Microphone position SITE INSTALLATION DOUBLE PANE CURVED GLASS DOOR SINGLE PANE FLAT GLASS DOOR z PASS THROUGH OPTION 5 PASS THROUGH OPTION x Pe 5 5 k 3 z5 xd 85 x s P 2 _ gt 2 Es 22 x go E lt 85 6 F 5 a eg 5 EE 5 5 5 3 98 53 9j m E oF Gos gu eo a a NE Se 5 5 E ao 2 8 9 og ya On 2 3 E 2 E o A Sa 3 S x e I I 9 4 t o0 9 ak e Q o u5 528 amp SE 15 en T
21. BLY 5006891 BY DDF DATE 12 21 05 1_OF_1 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 42 LAMP 6 LAMP 1 20W 12V 20W 12V LP 34185 A 2 LP 34185 LAMP 5 eee M LAMP 2 E 20W 12V 20W 12V LP 34185 9 Gi 3999 SECUN lt LP 34185 FUSE BLOCK LAMP 4 LAMP 3 FU 34771 20W 12V TRANSFORMER 20W 12V FUSE gt LP 34185 TN 33460 LP 34185 FU 34778 CONTROL CC 34291 OR 5005928 SIRELAYS PROBE Ke 2 RL 33930 PR 39455 HS PROBE ASSY L 231 15892 D ao o 2 CONTACTORS lt CN 3052 n UN T BLO 33546 m qoe el 2 0 RS 3578 0000 SSDD CAPACITOR Eme SURLY WZ C ACCESS PANEL GND STUD Fay Fat 8 ee DRIVE MOTOR SSW 33207 BLUE 230V AC 49 33893 HH BLACK 208V 5 23 33717 8 33719 S boV 208V 0090000000800
22. ERT CARD DELUXE ONLY ASSEMBLY CONTROLS ELECTRIC SPACER MOTOR ASSEMBLY 4 INSULATION CONVECTION BOX CONVECTION MOTOR ASSEMBLY EXHAUST VENT MOTOR FAN WHEEL BRACKET BLOWER SAIL SWITCH BRACKET MOUNTING AIR DUCT 3 SWITCH FAN SAIL AIR DUCT PANEL CONTROL SIDE STAINLESS STEEL 46 BURGUNDY 5006216 CLAMP HIGH LIMIT CM 2023 FAN MOTOR EXHAUST VENT 240V 50 60HZ FA 33221 ASSEMBLY SPOT PLATE HOUSING 5009414 46 WELD ASSEMBLY FAUX DUAL EXHAUST 5009743 CM 2023 DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING Part numbers and drawings are subject to change without notice MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 34 ROTISSERIE FULL ASSEMBLY CURVED DOOR FLAT BACK SHOWN s ROTISSERIE DOOR ASSEMBLY CURVED DOOR CONTROL SIDE SHOWN Part numbers and drawings are subject to change without notice MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 35 ROTISSERIE FULL ASSEMBLY PARTS LIST NOT SHOWN MODEL gt QTY 2 c lt m 6 7 1 E 10 1 11 BUSHING STRAIN RELIEF INT 208 240V 1PH 1 1 ROTISSERIE DOOR ASSEMBLY PARTS LIST a ITEM Co EN
23. Indicator Bar Preheat Indicator Bar Product Ready Indicator Bar UP Arrow Key LED Display Cook Time Indicator Bar 1 DOWN Arrow Key Cook Time Indicator Bar 2 gt FOR 2 STEP COOKING TIME Cook Temperature Indicator Bar 1 Preset Key Lock ilndicator Bar Cook Temperature Indicator Bar 2 WP FoR 2 STEP COOKING Hold Key ON OFF Power Key Time Key Cook Key Start Key Indicator Light D Underscore Light Preset Menu d Program Keys OPTION Program Menu Identification Card Slot Preset Program Cancellation Key Stop Key Jog Key Cool Down TO ROTATE SPITS IN INCREMENTS FOR PRODUCT REMOVAL WHEN DOOR IS OPEN MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 10 ee eee e waranta 08 0 421 4098 22161 3 9 6 GSYINDAY LON LidS SNIOYAld SNIOH3Id HO L33SV8 lo3xSva ld Sva SNIOH3Id HO L33SV8H HO GHVGNVLS ld sva sulo Jod Sqe s seoJq su y iy p 133sV8 LIdS S 01 y 2 e 01 z By G 7 910114 L O L E 4111018 qI 91 S SMAR eee 72 41 2 1 6 qI 01 2 1 2 qI 01 2 1 2 SSa13Nog8 ssaTaNO8 salu isvaug S393Id 931 SIWV1 AaMYNL S3A1VH N33OIHO 02121 4052 92121 409Z 2 151 4 09 92121 4052 0 05
24. LETE PERIMETER OF OPENING WITH SILICONE DESCRIPTION pant arv PART arv GASKET TAPE PANEL INTERIOR S S BACK SCREW PAN HEAD INSULATION FIBERGLASS SCREW NC PHILL TRUSS sc 2459 scose 8 SCREW HEAD PHILLIPS 7 PANEL EXTERIOR S S BACK SPACER SOLID BACK Part numbers and drawings are subject to change without notice MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 40 GREASE COLLECTION UNIT 5012271 DESCRIPTION PART NO FUNNEL TUBE 5012268 FUNNEL COVER 5012266 Erza 7 1 Part numbers and drawings are subject to change without notice MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 41 1 3 4 3 6 7 8 LAMP 6 LAMP 1 20W 12V e re E E LP 34185 N C N C 88 LAMP 5 LAMP 2 CIO 20W 12V T BLOCK Us 20W 12V 005152 Go LP 34185 7 34185
25. NG COMPOUNDS CHLORIDE BASED CLEANERS OR CLEANERS CONTAINING QUATERNARY SALTS NEVER USE HYDROCHLORIC ACID MURIATIC ACID ON STAINLESS STEEL NEVER USE WIRE BRUSHES METAL SCOURING PADS OR SCRAPERS MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 21 CARE AND CLEANING HOOD CLEANING amp MAINTENANCE To ensure optimum performance from the ventless hood it is important to establish and maintain a regular cleaning and maintenance schedule Use of the cleaning and maintenance reminder form is highly recommended Note If cleaning is not preformed according to the instructions a fire may occur Access to the internal components safety switches filters etc are gained by opening the access door A metal grease filter and charcoal filter are located immediately inside the hood access door To help maintain the protective film coating on polished stainless steel clean the exterior of the cabinet with a cleaner recommended for stainless steel surfaces Spray the cleaning agent on a clean cloth and wipe with the grain of the stainless steel NOTE Never use hydrochloric acid muriatic acid on stainless steel ATTENTION HOOD AND ROTISSERIE WILL NOT OPERATE UNLESS FILTERS ARE IN PLACE CHARCOAL FILTER The charcoal odor and pollution control filter is located immediately inside the hood access door The charcoal filter should be inspected for contaminants on
26. NSTRUCTIONS A rotisserie with ventless hood can be stacked on top of a matching holding cabinet Only screws lock washers and hex nut are required to fasten units together when stacking a rotisserie on top of a matching holding cabinet All fastening holes have been prepunched The stacking combination also requires the minimum clearance of 6 inches 152mm at the top back and both sides 1 Attach 4 Support Brackets 1010092 and any required feet or casters varies with 4 SC 2191 4 WS 2867 and 4 WS 22095 to the bottom unit NN WT Remove the access panels of both units Punch out the knock out hole A in the top panel of the lower unit Remove power cord from upper unit and discard N The new power cord and strain relief bushing for upper unit should be routed through the knock out hole in the top panel of the lower unit 6 Carefully lift and place the upper unit into position aligning on bottom unit 7 Secure units together by inserting hex head screw washer inside upper unit and back them with a washer lock washer and nut inside lower unit Securely tighten all four screws i l 8 Attach a strain relief bushing to the bottom panel of the lower 5 unit to the left of the existing power cord 9 Route power cor
27. RN WHEN REPLACING BULBS The performance of this unit has been optimized using the factory provided bulbs These bulbs should be replaced with an exact replacement or with a factory recommended replacement These bulbs have been treated to resist breakage and must be replaced with similarly treated bulbs order to maintain compliance with NSF standards DO NOT over tighten bulbs in their receptacles as this can cause damage to the bulb filament Part numbers and drawings are subject to change without notice MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 31 ROTISSERIE FINAL FLOOR RIGHT HAND SHOWN FL E Part numbers drawings are subject to change without notice MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 32 ROTISSERIE FINAL FLOOR PARTS LIST gt g 3 NOT SHOWN MODEL gt CURVED DOOR DESCRIPTION SPOT ASSEMBLY TOP PANEL INSULATION 1 X 4 X 25 6 RT2300 4 5 INSULATION NON CONTROL SIDE GASKET OVEN LIGHT LAMP ASSEMBLY 20W REPLACEMENT BULBS GLASS OVEN LIGHT DISC ASSEMBLY CONTROL SIDE WITH PIN 5016037 5016037 5016038 DISC ASSEMBLY NON CONTROL SIDE 5016038 10 DRIVE TUBE WELD ASSEMBLY STAINLESS STEEL DV 26863 DV 26863 11 BLOCK 2 TERMINAL PORCELAIN BK 33546 4 12
28. a regular basis Replacement must be made at a minimum of three month intervals or more often if heavy contaminants are visible or if the filter no longer controls odors which ever happens first To remove the filter grasp on both ends and pull out from the front of the hood WHEN REPLACING THE FILTER MAKE CERTAIN THE AIR FLOW ARROW POINTS TOWARD THE HOOD FAN MAKE CERTAIN THE FILTER IS REPLACED IN THE FOUR SIDED METAL FRAME PROVIDED WITH THE HOOD GREASE FILTER CHARCOAL FILTER DANGER AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED HOSED DOWN OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND DO NOT USE WATER JET TO CLEAN SEVERE DAMAGE OR ELECTRICAL HAZARD COULD RESULT WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED A DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING GREASE FILTERS amp METAL HOUSING PLENUM The metal grease filter is located immediately inside the hood Cleaning frequency should be based on oven usage Grease laden products such as red meat poultry etc require cleaning frequency of at least once a week Remove the grease filter by pulling it straight out of the housing from the front access Place the filter in the dishwasher or wash separately by placing in hot soapy water until all grease and particles have been removed Rinse thoroughly Allow the filter to air dry before reinstalling Clean the interior metal housing
29. ard wired models must be equipped with a country certified external allpole disconnection switch with sufficient contact separation If a power cord is used for the connection of the product oil resistant cord like HO5RN or HO7RN or equivalent must be used NOTE Where local codes and CE regulatory requirements apply appliances must be connected to an electrical circuit that is protected by an external GFCI outlet A DANGER ENSURE POWER SOURCE THE APPLIANCE TO BE MOVED FOR CLEANING ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES MATCHES VOLTAGE IDENTIFIED ON APPLIANCE RATING TAG MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 5 INSTALLATION Attach tray using two carriage bolts A in base panel Lift tray up and away to remove STACKING COMBINATIONS amp INSTALLATION REQUIREMENTS STACKING COMBINATIONS FACTORY INSTALLED AR 7EVH rotisserie with ventless hood over AR 7H companion holding cabinet Requires 6 152mm legs with flanged feet 5001761 bolted to the floor OVERALL HEIGHT 90 13 16 2307mm STACKING APPLICATIONS OUTSIDE THE U S REQUIRE MAKE CERTAIN TO FASTEN FLANGED FEET AND MUST BE EACH OF THE FOUR HOLES BOLTED TO THE FLOOR MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 6 STACKING I
30. cm HEN 12 a EESESESI EN mm P 16 12 13 14 15 16 17 18 CURVED DOOR scription Part PART ary Pr P E E pen e 19 20 21 NON CONTROL SIDE FASTENERS REQUIRED Nor SHOWN DESCRIPTION PARTNO DESCRIPTION PART no 8028 s Part numbers and drawings are subject to change without notice MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 36 ROTISSERIE INTERIOR VIEW YANNI YYYAYYYATY Y SSS lt CURVED DOOR FLAT DOOR DESCRIPTION PART NO STUDWELD SPOT DUCT BLOWER 5005848 GASKET AIR BOX GS 27389 PLATE SUPPORT 1006650 Part numbers and drawings are subject to change without notice MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 37 ROTISSERIE ELECTRICAL SERVICE VIEW E NOT SHOWN MODEL gt CURVED DOOR DESCRIPTION pant PART No AIR DUCT MOTOR DRIVE 230V AC 6 BOARD POWER SUPPLY 12VDC switcH 54 1 554 a Fan BLOWER MOTOR GAPAOTIOR aue exer 9 CONTACTOR 208 240v3ROLE25AMP 03052 2 2 _ RESISTOR SURGE PROTECTOR mese 2
31. d from upper unit through the strain relief bushings then tighten bushings 10 Replace the access panels on both units AR 7EVH ovER AR 7H STACKING ASSEMBLY a sz wisen 1e arssoo mass 5 STRAN neus wan ARTE 71 Ta scaw screw nocens ron o NOT SHOWN MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 7 OPTIONS amp ACCESSORIES DESCRIPTION DOOR HANDLE DRIP PAN STAINLESS STEEL NON CONTROL SIDE WITHOUT DRAIN FEET RUBBER 2 51mm FOR COUNTER TOP UNITS ONLY NOT AVAILABLE ON MODELS BUILT FOR US OR CANADA CE ONLY GREASE COLLECTION UNIT NOT AVAILABLE ON STACKED UNITS ASSEMBLY 6 152mm ASSEMBLY FLANGED FEET 6 152mm REQUIRED FOR STACKING UNITS MULTI PURPOSE WIRE BASKET 50 DIAMETER PIN STACKING ASSEMBLY FACTORY INSTALLED AR 7EVH OVER AR 7H STANDS TEFLON COATED ACCESSORY PACKAGE VENTLESS HOOD REPLACEMENT FILTERS ANGLED SPIT STAINLESS STEEL 7 STANDARD WITH UNIT PIERCING SPIT STAINLESS STEEL TURKEY SPIT STAINLESS STEEL ANGLED SPIT TEFLON COATED 208 240V 1PH 208 240V 3PH 380 415V AR 7EVH SHELF 35 15 16 x 39 3 16 x 27 1 2 912mm x 995mm x 700mm AR 7EVH over 750 S 36 x 39 3 16 x 27 9 16 914mm x 995mm x 700mm COMMERCIAL GRADE INCLUDES DISKS DRIP TRAY AND 7 ANGLED SPITS GREASE FILTER CHARCOAL FILTER PART NO HD 26900 1001976 500
32. d recalled using the Preset Keys labeled 1 through 7 OPERATING INSTRUCTIONS PRESET MENU KEY OPTION With the rotisserie oven in the orr position determine the food product procedure to be programmed Press and release control oN orr key The oven will beep for one second and power to the unit will be indicated by an illuminated green indicator light located in the upper left corner of the Ox Orr key The oven will begin operating in the hold mode The amber hold indicator will be illuminated and the last set hold temperature will be displayed ENTER ALL COOKING AND HOLDING PARAMETERS FOR THE PRODUCT SELECTED AS INSTRUCTED ON THE PREVIOUS PAGE Select a number for the programmed product Press and hold the selected Preset number key until you hear an audible signal which will occur within 3 seconds The number key program indicator light will illuminate The programmed product is now stored in memory on the specific number key selected NOTE The last PRESET Key programmed will be the oven cooking run sequence for the next product to be programmed Settings can be manually changed for the next product and an alternate pre programmed letter key selected TO COOK WITH PRESET MENU KEYS PRESS AND RELEASE CONTROL ow orr KEY The control will beep and the green indicator light on the key will illuminate The amber hold indicator will illuminate The oven wi
33. dicator bar will illuminate for COOK TEMPERATURE 2 temperature when the COOK underscore light is illuminated 3 The display will indicate the last set cooking time when the TIME underscore light is illuminated 4 Cook temperature indicator bar will illuminate for To change the displayed temperature After pressing the COOK key press the up and down arrow key when COOK TEMPERATURE 1 or COOK TEMPERATURE 2 is illuminated Press the TIME key 1 The TIME underscore light will illuminate 4 Time indicator bar will illuminate for C 2 The display will indicate the last set cooking time TIME 1 when the TIME underscore light is illuminated IMEEM 5 If 2 step cooking is required 3 The display will indicate the last set cooking press the TIME key again temperature when the COOK underscore light is illuminated Time indicator bar will illuminate for TIME 2 To change the displayed time After pressing the TIME key press the up and down arrow key when TIME 1 or TIME 2 is illuminated Press the HOLD key 1 The HOLD underscore light will illuminate 2 The display will indicate the last set holding temperature To change the holding temperature After pressing the HOLD key press the up and down arrow key when the HOLD underscore light is illuminated Product programming canbe Automatic holding time will activate The product will continue to cook as it considered com
34. e START key The rotisserie will begin to rotate and hold at the set temperature Press stop 723 Press On Off Press Start the Rotisserie will stop The rotisserie will continue The rotisserie will begin to rotate in the hold mode and hold at the set temperature MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 13 OPERATING INSTRUCTIONS ADDITIONAL BROWNING FEATURE W DW DD ADDITIONAL BROWNING FEATURE The control allows the operator to set a specific period of time for additional browning between the end of the COOK TIME and the illumination of the PRODUCT READY BAR at the end of the cooking cycle Browning time is to be added during initial product programming Press the HOLD key 1 The HOLD underscore light will illuminate 2 The display will indicate the last browning time To change the browning time After pressing the HOLD key press the up and down arrow key when the browning time appears in the display Note To disable the browning feature set the time to 00 AVERAGE BROWNING TIME FOR MOST PRODUCTS IS BETWEEN 5 AND 20 MINUTES If a browning time has been set only the radiant heaters will operate NOTE The product will continue to cook as it decreases from the cooking temperature to the holding temperature For best results always allow for product temperature override The PRODUCT READY BAR will illuminate at the end of the set browning
35. e of the cooking chamber Using a commercial degreaser spray the back and front and allow the degreaser to soften the grease for 10 minutes Using a plastic scouring pad scrub any hard deposits and rinse with hot water Using a damp sponge and a plastic scouring pad if needed wipe out any grease deposits that may be built up on the area surrounding the convection element and fan blade taking care not to bend the element or the blade A degreaser may be sprayed in this area to help dissolve any grease deposits that may be built up but only a damp cloth or sponge can be used to remove the dissolved grease Reinstall fan panel and tighten screws finger tight UNIT MAY BE RUN AFTER CLEANING FOR 30 40 MINUTES TO AID IN DRYING ALTHOUGH THERE MAY BE SOME SMOKING WHICH IS NORMAL MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 25 CARE AND CLEANING CHECK OVERALL CONDITION OF THE ROTISSERIE ONCE A MONTH Check for physical damage and loose screws Correct any problems before they begin to interfere with the operation of the oven DANGER ACAUTION TO PROTECT STAINLESS STEEL AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED SURFACES COMPLETED AVOID HOSED DOWN OR FLOODED WITH THE USE OF ABRASIVE CLEANING WATER OR LIQUID SOLUTION OF COMPOUNDS CHLORIDE BASED ANY KIND DO NOT USE WATER JET CLEANERS OR CLEANERS TO CLEAN CONTAINING QUATERNARY SALTS SEVERE DAMAGE
36. els by pulling each directly toward the center of the oven compartment Wash all detached items separately in a ware washing area or sink Do not use abrasive or corrosive cleaners Only hot soapy water is required for the optional Teflon coated items Wipe the interior metal surfaces of the oven with a paper towel to remove loose food debris Clean interior with a damp cloth or sponge and any good commercial detergent at the recommended strength Spray heavily soiled areas with a water soluble degreaser and let stand for 10 minutes After 10 minutes remove soil with a plastic scouring pad Rinse surfaces thoroughly by wiping with sponge and clean warm water Remove excess water with sponge and wipe dry with a clean cloth or air dry Leave door open until interior is completely dry Always replace all removable parts including drip pan and grease deflection trays before operating METAL PARTS OF THIS EQUIPMENT cum EXTREMELY HOT WHEN IN OPERATION TO AVOID BURNS ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE DISK DRIVE 12 Interior can be wiped with a sanitizing solution after cleaning and rinsing This solution must be approved for use on stainless steel food contact surfaces 13 Wipe control panel and door handle s thoroughly since these areas harbor food debris and bacteria Dry the control panel dry with a clean soft cloth 14 To help maintain the protective fi
37. haust tube only Figure 2 unit removed for clarity Figure 3 MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 23 CARE AND CLEANING ROTTISSERIE CLEANING amp MAINTENANCE EQUIPMENT CARE Under normal circumstances this oven should provide you with long and trouble free service There is no preventative maintenance required however the following Equipment Care Guide will maximize the potential life and trouble free operation of this oven The cleanliness and appearance of this equipment will contribute considerably to operating efficiency and savory appetizing food Good equipment that is kept clean works better and lasts longer DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING CLEAN ROTISSERIE DAILY 1 2 3 4 10 11 Press the electrical power switch to the OFF position Allow rotisserie surfaces to cool Disconnect the rotisserie from the electrical power source Remove all detachable items such as spits grease deflection trays and grease collection unit Drain grease from the drip pan and remove the drip pan from the oven when draining is complete Remove rotisserie drive assembly from the interior of the oven a Supporting the central drive tube assembly slide the metal washer and the collar on both sides of the drive tube toward the center of the tube to disengage b Remove the disk drive whe
38. ld F O B shipping point and when accepted by the carrier such shipments become the property of the consignee Should damage occur in shipment it is a matter between the carrier and the consignee In such cases the carrier is assumed to be responsible for the safe delivery of the merchandise unless negligence can be established on the part of the shipper 1 Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area Do not wait until after the material is moved to a storage area 2 Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received 3 Note all damage to packages directly on the carrier s delivery receipt 4 Make certain the driver signs this receipt If he refuses to sign make a notation of this refusal on the receipt 5 If the driver refuses to allow inspection write the following on the delivery receipt Driver refuses to allow inspection of containers for visible damage 6 Telephone the carrier s office immediately upon finding damage and request an inspection Mail a written confirmation of the time date and the person called 7 Save any packages and packing material for further inspection by the carrier 8 Promptly file a written claim with the carrier and attach copies of all supporting paperwork We will continue our policy of assisting our customers in collecting claims
39. ll begin operating in the hold mode The previously set hold temperature will be displayed The green indicator will illuminate on all programmed preset Keys PRESS DESIRED PRESET KEY 1 THROUGH 7 The Pre Heat indicator will illuminate The rotisserie oven will automatically preheat to the cooking temperature programmed The oven will beep when preheated and the preheat indicator will go out Both the Ready and Start indicator lights will flash The set cook temperature will be maintained by the oven and appear in the display while in the ready start mode NOTE Presets cannot be modified once selected If a modification is desired the preset must be erased and re saved LOAD THE PREPARED PRODUCT SPITS INSIDE OVEN AND CLOSE THE OVEN DOOR PRESS AND RELEASE THE START KEY NOTE The rotisserie will beep 4 times when cooking is finished MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 15 OPERATING INSTRUCTIONS ATTENTION ma After programming a specific product into memory on a preset key number it is suggested the product be identified by inserting a label in the Program Menu Identification Card Slot TO ERASE A PRESET erase preset the oven must be either the power up hold mode or in the preheat mode The oven cannot be cook or automatic hold CANCEL key When the oven is in the power up hold
40. lm coating on polished stainless steel clean the exterior of the cabinet with a cleaner recommended for stainless steel surfaces Spray the cleaning agent clean cloth and wipe with the grain of the stainless steel For optional color coated exterior surfaces wipe with a damp cloth or sponge and wipe dry with a clean cloth 15 Clean glass doors with a standard commercial glass cleaner Always follow appropriate state or local health hygiene regulations regarding all applicable cleaning and sanitation requirements for equipment MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 24 CARE AND CLEANING DAILY ROTTISSERIE GASKET CLEANING It is important to prolong the life of the oven gasket Routine cleaning will help protect the composition of by cleaning this item on a daily basis The acids and the gasket from deterioration caused by acidic foods related compounds found in fat particularly chicken After allowing the oven to cool remove pull out gasket fat will weaken the composition of the gasket unless and wash in hot soapy water Do not place gasket in cleaned on a daily basis the dishwasher DANGER ALWAYS REPLACE THE DOOR DISCONNECT UNIT FROM GASKET BEFORE CLEANING THE INTERIOR OR OPERATING Oe ee THE APPLIANCE CLEANING OR SERVICING CLEAN ROTTISSERIE CONVECTION BOX Remove the screws holding the convection fan panel unto the insid
41. m cavity set point for Over temperature more than 2 minutes Note Holding Cabinets with this error code are more than 145 F higher than the maximum set point Real time clock error Data set to factory default Ensure that date and time are correct if applicable Real time clock error Clock is not oscillating Refer to wiring diagram for the particular model and ensure dip switches on the control match the settings called out on the WD If the dip switch settings are correct according to the print replace the control Voltage below 90 VAC on a 125 VAC unit or below 190 VAC ona Voltage low 208 240 VAC unit Correct voltage Voltage over 135 VAC on a 125 VAC unit or over 250 VAC ona Voltage high 208 240 VAC unit Correct voltage EEPROM Error Ensure that all temperatures and times are properly set Contact factory if problem persists EEPROM Error Contact factory Configuration connector error DIP switch EEPROM Error EEPROM Error EEPROM Error All timers if previously on are now off Possible bad EEPROM Stored HACCP memory corrupted HACCP Address reset to 1 Possible bad EEPROM Contact factory if problem persists Stored offsets corrupted Offsets reset to 0 Control may need a recalibration EEPROM Error Possible bad EEPROM Contact factory if problem persists All timer set points are reset to 1 minute Timers if previously on are now asawa off Possible bad EEPROM A button has been held down for
42. mode or in the preheat mode press and hold both the CANCEL key and the appropriate number PRESET key to be erased The preset indicator light will go out once the preset is erased LY preset indicator light PRESET MENU LOCK AND UNLOCK The preset menu keys can be locked at any time in order to prevent inadvertent or accidental setting changes To lock the preset keys press the UP ARROW key along with the ON OFF Key The rotisserie will beep and the preset lock indicator will illuminate Release all keys The rotisserie presets um preset lock indicator are now locked To unlock the preset keys press he DOWN ARROW key along with along with the ON OFF Key The rotisserie will beep twice and the preset lock indicator will extinguish Release all keys The preset keys are now unlocked and ready for programming FAHRENHEIT OR CELSIUS SELECTION With the control off press and hold the UP ARROW key for 2 seconds to display the current temperature scale Toggle between F and C by pressing either the up or down arrow key while the temperature scale is displayed on the screen The new scale will save when the screen clears or the On Off key is pressed COOL DOWN To cool down the unit Press the Stop button 11 Press the COOL DOWN key The fan will turn on The display will cycle between CooL and the internal cavity temperature THE CONVECTION FAN CONTINUES TO ROTATE DURING THE COOL NOTE If the do
43. nation of standard piercing and basket spits can be used at the same time but NOT in every spit insertion position The use of a spit in every position will interfere with the free rotation of the baskets Using a combination of spits can only be accomplished at significantly reduced rotisserie capacity MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 17 OPERATING INSTRUCTIONS PRODUCT LOADING T 88 PRODUCT LOADING STANDARD SPIT Insert whole chickens with the legs toward the square end of the spit Load up to 3 3 1 2 1 1 6 kg chickens per spit for a total of 21 chickens or 4 2 1 2 lb 1 1 kg chickens for total of 28 whole chickens PIERCING SPIT option The optional piercing spit Item SI 25729 will accommodate 4 2 1 2 lb 1 1 kg to 3 1 2 Ib 1 6 kg whole chickens per spit BASKET SPIT oPrioN Basket spits Item BS 26019 with 50 diameter pin are useful for irregular size products denser items or heavier products that need more support than the piercing spits Turkey SPIT option Insert whole turkey with legs towards the stop plate of the spit Item 5011681 and slide in stopping tab to keep turkey in position Load up to 1 25 Ib 11 4 kg turkey per spit Use up to three turkey spits per cavity for a total of 3 whole turkeys MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp
44. nt of glass due to damage of any kind 3 Equipment damage caused by accident shipping improper installation or alteration 4 Equipment used under conditions of abuse misuse carelessness or abnormal conditions including but not limited to equipment subjected to harsh or inappropriate chemicals including but not limited to compounds containing chloride or quaternary salts poor water quality or equipment with missing or altered serial numbers 5 Damage incurred as a direct result of poor water quality inadequate maintenance of steam generators and or surfaces affected by water quality Water quality and required maintenance of steam generating equipment is the responsibility of the owner operator 6 Damage caused by use of any cleaning agent other than Alto Shaam s Combitherm Cleaner including but not limited to damage due to chlorine or other harmful chemicals Use of Alto Shaam s Combitherm Cleaner on Combitherm ovens is highly recommended 7 Any losses or damage resulting from malfunction including loss of product food product revenue or consequential or incidental damages of any kind 8 Equipment modified in any manner from original model substitution of parts other than factory authorized parts removal of any parts including legs or addition of any parts This warranty is exclusive and is in lieu of all other warranties express or implied including the implied warranties of merchantability and fitness for a particular p
45. of chloride will cause oxidation and pitting that result in rust and corrosion In addition many acidic foods spilled and left to remain on metal surfaces are contributing factors that will corrode surfaces Proper cleaning agents materials and methods are vital to maintaining the appearance and life of this appliance Spilled foods should be removed and the area wiped as soon as possible but at the very least a minimum of once a day Always thoroughly rinse surfaces after using a cleaning agent and wipe standing water as quickly as possible after rinsing CLEANING AGENTS Use non abrasive cleaning products designed for use on Stainless steel surfaces Cleaning agents must be chloride free compounds and must not contain quaternary salts Never use hydrochloric acid muriatic acid on stainless steel surfaces Always use the proper cleaning agent at the manufacturer s recommended strength Contact your local cleaning supplier for product recommendations CLEANING MATERIALS The cleaning function can usually be accomplished with the proper cleaning agent and a soft clean cloth When more aggressive methods must be employed use a non abrasive scouring pad on difficult areas and make certain to scrub with the visible grain of surface metal to avoid surface scratches Never use wire brushes metal scouring pads or scrapers to remove food residue TO PROTECT STAINLESS STEEL SURFACES COMPLETELY AVOID THE USE OF ABRASIVE CLEANI
46. oosen black release knob and gently guide the telescoping funnel downward Telescoping funnel should be lowered to the level at which it stops without applying force When properly lowered the funnel will fit under the oven unit Push grease tray back into oven and close oven door Wipe any drippings with a wet cloth from the front of the tray and oven 10 Check grease level in the rolling grease collection 11 unit after every drain cycle Using handle at front of rolling grease collection unit lift lid of unit to observe grease level If grease level is half full or more the unit must be emptied into the building grease collection tank or dumpster Return the rolling grease collection unit to its original position by rolling it completely under the electric rotisserie oven MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 20 CARE AND CLEANING CLEANING AND PREVENTATIVE MAINTENANCE PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces Harsh corrosive or inappropriate chemicals can completely destroy the protective surface layer of stainless steel Abrasive pads steel wool or metal implements will abrade surfaces causing damage to this protective coating and will eventually result in areas of corrosion Even water particularly hard water that contains high to moderate concentrations
47. or is closed the display will show oPEn door instead of CooL DOWN PROCESS DO SEEN THE PANEL WHILE COOLING DOWN THE Press the STOP button again to ROTISSERIE OVEN cancel the cool down process MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 16 OPERATING INSTRUCTIONS PRODUCT LOADING STANDARD SPITS Each of the seven rotisserie spits includes two welded prongs on the square end and one welded ridged prong on the tapered end Insert the two prong square end into the two holes indicated on the disk assembly drive wheel in the drawing Insert the tapered ridged prong end into the top hole indicated on the opposite side and maneuver until the ridge catches in the hole After placing one spit into the oven rotate the rotisserie using the jog button as shown to load every other position Continue loading the spits one at a time This is done to maintain balance within the rotisserie OPTIONAL SPITS BASKETS When optional spits are used insert the spits in the drive wheel as indicated in the illustration When inserting the basket put the smooth pin A end in first When removing the basket the machined B comes out first IMPORTANT NOTE When using a partial quantity of standard or optional spits space the spits evenly as possible around the drive wheel to maintain balance and even rotation SPECIAL ATTENTION A combi
48. plete after the when the cooking cycle time and decreases from the cooking temperature holding temperature has been any additional browning time has to the holding temperature For best set or additional browning elapsed and the PRODUCT READY results always allow for product time can be added if desired BAR is illuminated temperature override To stop a cooking program early and continue to hold Press stop Press On Off gt Press Start the Rotisserie will stop The rotisserie will continue J rotisserie will begin to rotate in the hold mode and hold at the set temperature MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 12 OPERATING INSTRUCTIONS HOLD ONLY INSTRUCTIONS Hold with rotisserie can be set in the power on hold mode or if the operator wants to stop a cooking procedure but continue holding with rotisserie Press the ON OFF key 1 The on off indicator light will illuminate 3 The hold indicator will illuminate 2 The display will show the last set holding temperature 4 The rotisserie will begin to preheat to the holding temperature shown in the display Press the HOLD key 1 The HOLD underscore light will illuminate 2 The display will indicate the last set holding temperature To change the holding temperature After pressing the HOLD key press the up and down arrow key when the HOLD underscore lightis illuminated Press th
49. st be read and understood by all operators and users Any troubleshooting guides component views and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel This manual should be considered a permanent part of this appliance This manual and all supplied instructions diagrams schematics parts lists notices and labels must remain with the appliance if the item is sold or moved to another location For equipment delivered for use in any location regulated by the following directive DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation 4 Care Manual 2 SITE INSTALLATION DANGER METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION TO AVOID BURNS ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE A DANGER DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance IMPROPER INSTALLATION ALTERATION ADJUSTMENT d SERVICE OR MAINTENANCE COULD r RESULT IN SEVERE INJURY DEATH OR CAUSE PROPERTY DAMAGE READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT In order to maintain established National Sanitation Foundation standards all counter mounted models mus
50. t Capacity ce eter ee is 4 Rotisserie Full amp Door Assembly Parts Lists 36 Electrical Connection 5 Rotisserie Interior View 37 Drip Tray 6 Rotisserie Electrical Service 38 Stacking Combinations amp Instructions 6 7 Rotisserie Replacement of Glass Door 39 Options amp 8 Rotisserie Stainless Steel Back Panel 40 Grease Collection Unit 41 Operating Instructions Start Up 9 Wire Diagrams Ventless Hood Control Identification 9 Always refer to the wire diagram s included with the Rotisserie Control Identification 10 unit for most current version Cooking Procedures Quick Reference 11 Cooking Instructions 12 Warranty Hold Only Instrucetfi ng u aaa asses 13 Transportation Damage and Claims Back Cover Additional Browning 14 Limited Warranty Back Cover Preset Menu Key 15 16
51. t be sealed to the counter with a R T V or silastic meeting N S F requirements or have 6 152mm unobstructed clearance at the back and sides of the unit TO PREVENT PERSONAL INJURY USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE 1 The appliance must be installed in a well ventilated room obeying the local ventilation codes and LEVELING standards and on a non combustible level surface DO NOT install this appliance in any area where it may be affected by any adverse conditions such as steam grease dripping water high temperatures or Level the appliance from side to side and front to back with the use of a spirit level We recommend checking the level periodically to make certain the floor has not shifted nor the any other severely adverse conditions li d appliance moved 3 For both safety and convenience the rotisserie must be installed in a location to provide easy access to the controls and should be positioned at a safe and convenient height to provide easy loading and unloading of hot products NOTE Failure to properly level this appliance can cause improper function MINIMUM CLEARANCE REQUIREMENTS A 6 152mm minimum clearance must be allowed at the back and both sides of the unit Warranty will become null and void if these directions are not followed 4 This appliance must be kept free and clear of any obstructions blocking access for maintenance or service 5 The
52. time and the oven temperature will decrease to the set holding temperature in the automatic hold mode THE ROTISSERIE WILL CONTINUE TO PREHEAT UNTIL THE COOK TEMPERATURE IS REACHED ALWAYS ALLOW THE ROTISSERIE TO PREHEAT TO THE FULL SET COOKING TEMPERATURE When fully preheated the START key and the PRODUCT READY BAR will flash and the control will beep four times LOAD PRODUCT gt PRESS START The spit motor will begin to rotate When the cooking time and any additional set browning The display will alternate between showing time is complete the PRODUCT READY BAR will the set cook temperature and set cook time illuminate to indicate the end of the cooking function gt gt gt AUTOMATIC HOLDING TIME WILL ACTIVATE 4 4 4 The display will alternate between the set holding temperature and the elapsed holding time since READY To stop a cooking program early and continue to hold Press stop 777 Press On Off Press Start the Rotisserie will stop The rotisserie will continue The rotisserie will begin to rotate in the hold mode and hold at the set temperature MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual 14 PRESET MENU KEY OPTION The Alto Shaam rotisserie provides the operator with the ability to set as many as seven cooking programs Each cooking program can be preset to include all cooking and holding functions Cooking programs are stored an
53. trically and or gas energized equipment In accordance with generally accepted product safety labeling guidelines for potential hazards the following signal words and symbols may be used throughout this manual DANGER Used to indicate the presence of a hazard that WILL cause severe personal injury death or substantial property damage if the warning included with this symbol is ignored Used to indicate the presence of a hazard that CAN cause personal injury possible death or major property damage if the warning included with this symbol is ignored Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored Used to indicate the presence of a hazard that can or will cause minor personal injury property damage or a potential unsafe practice if the warning included with this symbol is ignored NOTE Used to notify personnel of installation operation or maintenance information that is important but not hazard related This appliance is intended to cook hold or process foods for the purpose of human consumption No other use for this appliance is authorized or recommended This appliance is intended for use in commercial establishments where all operators are familiar with the purpose limitations and associated hazards of this appliance Operating instructions and warnings mu
54. ts in close vicinity an equalization bonding stud is provided An equalization bonding lead must be connected to this stud and the other appliances metal parts to provide sufficient protection against potential difference The terminal is marked with the following symbol Proper receptacle or outlet configuration permanent wiring for this unit must be installed by a licensed electrician in accordance with applicable local electrical codes After wiring and power connection has been completed turn the main power switch to the ON position The main power switch can be left ON for daily use but should be turned OFF when cleaning or performing maintenance or repairs to the rotisserie WARNING RISK OF FIRE Use a UL Listed grounding type plug rated 250 Volts 50 Amperes 1 Phase 3 wire for single phase units and 250 V 50 A 3 Phase 4 wire for three phase units Plug to be selected and installed only by qualified service personnel Individual conductors are marked L1 L2 L3 when applicable N when applicable and G DANGER APPLIANCES WITH NO CORD PROVIDED BY FACTORY MUST BE EQUIPPED WITH A CORD OF SUFFICIENT LENGTH TO PERMIT Power Cord Connection The side connection is recommended for all applications If a bottom connection is necessary for counter top units user will need to provide a cutout in the countertop to allow the cord to hang freely without crimping Hard wired models H
55. ure prompt service in the event of a warranty parts and labor claim This manual must be read and understood by all people using or installing the equipment model Contact the Alto Shaam Tech Team Service Department if you have any questions concerning installation operation or maintenance NOTE claims for warranty must include the full model number and serial number of the unit HAAM UNPACKING 1 Carefully remove the appliance from the 1 1 Th carton or crate NOTE Do not discard the carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation Read all instructions in this manual carefully before initiating the installation of this appliance DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators Additional manuals are available from the Alto Shaam Tech Team Service Department Remove all protective plastic film packaging materials and accessories from the appliance before connecting electrical power Store any accessories in a convenient place for future use MN 28907 Rev 0 AR 7EVH Electric Rotisserie with Ventless Hood Operation amp Care Manual e 1 AND PRECAUTIONS i AND PRECAUTIONS Knowledge of proper procedures is essential to the safe operation of elec
56. urpose In no event shall Alto Shaam be liable for ALT HAAM loss of use loss of revenue or profit or loss of product or for any indirect special incidental or consequential damages No person except an officer of Alto Shaam Inc is authorized to modify this warranty or to incur on behalf of Alto Shaam any other obligation or liability in connection with Alto Shaam equipment Effective November 1 2012 RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO SHAAM REGARDING THIS APPLIANCE Model Date Installed Voltage Purchased From Serial Number W164 9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 U S A PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com PRINTED IN U S A

AR-7EVH - Alto

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