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1. GLEN DIMPLEX AUSTRALIA PTY LTD BELLING RICHMOND 1100 DF SERVICE MANUAL Cbelling gt think of everything INDEX PRODUCT IDENTIFICATION APPLIANCE RATING PLATE USER GUIDE AND INSTALLATION HANDBOOK USER INSTALLATION INSTRUCTIONS sseeeeeeeee ens TECHNICAL CONVERSION DETAILS WIRING DIAGRAM PARTS LIST DB4 90 E REPAIR AND MAINTAINANCE DISASSEMBLY PROCEDURES COMPONANT REMOVAL TECHNICAL SPECIFICATIONS EFAUETEINDING GUIDES titt rrt e tentis THIS MANUAL COVERS THE FOLLOWING MODELS BELLING RICHMOND 1100 DF Cbelling gt think of everything PAGE 4 34 35 42 43 45 48 48 50 50 51 57 58 67 68 77 78 78 79 82 PRODUCT IDENTIFICATION Appliance rating plate location The appliance rating plate is located on the right hand side of the front frame and also on the rear service panel YEAR MONTH NUMBER OF PRODUCTION FOR THE MONTH 4 4 4 4 4 0 0 2 8 PRODUCT IDENTIFICATION CODE It is important that during all service calls the model and serial numbers are recorded on all paper work Cbelling gt think of everything IMPORTANT NOTICE Please note the cooling fan fitted to this appliance is an integral part of its safety and functionality When the appliance is installed care must be taken that the cooling fans
2. COOLING FANS TOP OVEN GRILL RH OVEN FAN ELEMENT ELEMENT RH OVEN GRILL RH OVEN STIR FAN ELEMENT RH OVEN FAN ELEMENT SLOW COOK ELEMENT LH OVEN LWR ELEMENT 7 DOOR SEALS THE DOOR SEAL IS REMOVED BY JUST PULLING IT IS SECURED IN THE GAP BETWEEN THE CAVITY AND FRONTFRAME AND REQUIRES NO OTHER FIXING TO REFIT PUSH IN ALWAYS ENSURE THAT DOOR SEAL LIP IS FACING THE CORRECT WAY Cbelling gt think of everything REPLACEMENT OF COMPONANTS A ELECTRODES FOLLOW STEP 3 AND REMOVE THE HOB TOP REMOVE ELCTRODE CLIP BY SQEEZING TOGETHER AND PULLING TO REMOVE REMOVE ELECTRODE FROM BURNER BOWL AND IGNITION LEAD FROM IGNITHON GENERATOR ON REPLACING ALWAYS ENSURE THAT THE RUBBER WASHER IS B HOB THERMOCOUPLES FOLLOW STEP 3 AND REMOVE THE HOB TOP REMOVE UPPER NUT USING A 7mm SPANNER REMOVE THE THERMOCOUPLE FROM THE BURNERBOWL AND GAS TAP ON REPLACING ALWAYS ENSURE THAT THE RUBBER WASHER IS REPLACED TO REDUCE DISTUR BANCE TO THE FLAME DUE TO THE COOLING FAN Cbelling think cf everything 12 GAS TAPS FOLLOW STEPS 3 SAND REMOVE THE HOTPLATE AND FACIA PANEL REMOVE 2 SCREWS AS SHOWN ON EITHER SIDE TO RELEASE THE INNER FACIA PANEL PULL FORWARD INNER FACIA PANEL TO GAIN ACCESS TO THE 2 X TAP SECURING SCREWS UNDO BUNDY TUBE CONNECTION AND REMOVE DISCONNECT THERMOCOUPLE REMOVE 2 GAS TAP SECURING SCREWS AND REMOVE THE TAP WHEN REPLACING TAP ALWAYS ENSURE THAT A NEW
3. e If your hob has automatic ignition it will spark next to Picture A below the burner when you push in the control knob shows a burner without e To simmer turn the control knob to the small flame hnoo symbol This will ensure that the flame is just large sies a Burm teftis enough to gently heat the contents of the pan thermocouples e To turn off turn the control knob clockwise to the off position e Always make sure that your pans are place correctly on the burners as shown and do not allow the flame to extend over the base of the pan Models with thermocouples Viewed from the side Igniton as above but aan ida e Hold the control knob in for 15 seconds Do not hold Thermocouple and electrode B the control knob in for any longer than 15 seconds If a the burner fails to light within this time release the UN U control knob and wait one minute before attempting to 4 re ignite Thermocouple Front Viewed from the side of the appliance ws Energy Saving e Position pans centrally over the elements In the event of a power pas e Only heat the amount of liquid you need failure onthe e Once liquids have been brought to the boil reduce the not working heat setting to a simmer Push in and turn the e Consider using a pressure cooker if possible cu MS e Vegetables in small pieces will cook quicker match or taper to the e Use a pan which is a close match to your element s
4. REAR THERMAL CUTOUT SLO W COOK NEON 5 RH REAR THERMAL CUTO UT CIRCLED NUMBERS INDICATE WIRE PART NUMBER BASE NUMBER 08 24564 XX WIRES 1 TO 99 BASE NUMBER 08 2474 1XX WIRES 101 TO 199 BASE NUMBER 08 2485 2XX WIRES 201 TO 299 BASE NUMBER 08 2503 3XX WIRES 301 TO 399 BASE NUMBER 08 2462 4XX WIRES 401 TO 499 BASE NUMBER 08 2462 5XX WIRES 501 TO 599 BASE NUMBER 08 2517 6XX WIRES 601 TO 699 This diagram is the property of Glen Dimplex Home Appliances Not to be reproduced or transmitted in any shape or form without the permission of Glen Dimplex Home Appliances 29 01 07 Cbellind gt BELLING 110DF HOTPLATE ASSEMBLY 0090 0090 0102 a a ee c D AED C o0 0 Y 0103 Dodo eee LE pum 0092 Md 0922 0084 0083 T 0082 0083 0279 0281 i 10906 o 0907 GLEN DIMPLEX HOME APPLIANCES This diagram is the property of GLEN DIMPLEX HOME APPLIANCES Not to be reproduced or transmitted in any shape or form without permission of GLEN DIMPLEX HOME APPLIANCES Cbelling 1 1ODF DOORS FASCIA AND FRONT FRAME ASSEMBLY sss GLEN DIMPLEX This diagram is the property of GLEN DIMPLEX HOME APPLIANCES Not to be reproduced or transmitted in any shape or form without permission of GLEN DIMPLEX HOME APPLIANCES Cbelling 1 1ODF CAVITY ASSEMBLY A ce J D l S 2 9 p L 7 SE Vf ge YY r Gy
5. ue Glass door panels For your safety glass door panels are made of toughened glass This ensures that in the unlikely event that a panel breaks it does so into small fragments to minimise the risk of injury Please take care when handling using or cleaning all glass panels as any damage to the surfaces or edges may result in the glass breaking without warning or apparent cause at a later date Should any glass panel be damaged we strongly recommend that it is replaced immediately Cook Sho Product Product Quantity Where used description code Round carbon 082611571 Hoods filters 082606781 All ceramic glass hobs including 082606780 Rectangular carbon filters Ceramic hob scraper kit induction Ceramic hob cleaner and conditioner All ceramic glass hobs including induction All sealed solid plate hobs All stainless steel parts Stainless steel 082606764 cleaner Oven cleaner 082606786 spray Multi purpose 082606782 kitchen cleaner 082813300 ul All cookers inside cavities and on glass General kitchen cleaner Sealed hotplate 082606783 conditioner 1 1 1 1 1 1 1 1 All cookers for cleaning glass and stainless steel 29 To order or enquire about any of these products please call the Spares Sales team on 0870 458 9961 Before you call Problem The ignition won t work Check there is a spark when the Gas and dual fuel mode
6. 0 3 734 081797200 SEAL main ov 550HL KB 1 5 736 081423974 SEAL tap 4mm COPRECI F3862 04 7 738 080180734 SCREW m4x12 tt pcsk ch blk 4 738 080180734 SCREW m4x12 tt pcsk ch blk 4 749 082917403 SHELF main oven 452 wide 1970 2 749 082917403 SHELF main oven 452 wide 1970 1 749 082917403 SHELF main oven 452 wide 1970 2 791 082554300 SPACER oven fan 3 791 082554300 SPACER oven fan 3 791 082554300 SPACER oven fan 2 806 081511001 SPRING COMPRESSION CONTROL BZ 12 823 082494402 STRIKER door silver 1 PRODUCT BELLING K SINGTON 110DF IN blk RANGE COLOUR Black amp CODE 444449062 GLEN DIMPLEX ISSUE HOME APPLIANCES DATE Key Product Product Description TCO Replace Date 823 082494402 STRIKER door silver 1 835 082963200 Counter support 2 835 082963200 Counter support 2 876 082578200 SWITCH door ROLD 1 878 081811101 SWITCH ignition E2009 1 878 082859700 SWITCH selector 42 08000 041 1 879 082859800 SWITCH on off 42 07900 008 1 880 082808901 SWITCH thermal L100c 1 880 081545403 SWITCH thermal cut out 150c 2 881 082558101 SWITCH 42 02400 008 2 882 082808902 SWITCH thermal fan 1 888 082964501 TAP semi 0 32 bp Ih set 0 46 2 889 082964500 TAP aux 0 27 bp Ih set 0 46 2 890 082964603 TAP wok 0 68 bp rh set 1 07 1 894 082964601 TAP semi 0 32 bp rh set 0 46 1 895 082964602 TAP rapid 0 40 bp rh set 0 60 1 906 082965800 thermocouple wok 1 909 082938701 Thermocouple 500mm long 3 910 082938700 Thermocouple 300mm sho
7. ELEMENT oven fan 2 5kw 12 01 2008 294 082971300 Element oven fan 20 35718 000 18 05 09 1 294 082971302 ELEMENT oven fan 20 35719 010 1 294 082971300 Element oven fan 20 35718 000 18 05 09 1 294 082971302 ELEMENT oven fan 20 35719 010 1 294 081561600 ELEMENT oven fan 2 5kw KB 12 01 2008 1 295 082010701 ELEMENT oven top KB 04 06 2009 1 314 082233400 FAN cooling DP203A 2123LST C31 1 314 082233400 FAN cooling DP203A 2123LST C31 1 315 081581800 FAN oven circulation 1 315 081581800 FAN oven circulation 1 319 012848654 FACIA assy be ken 110dfin blk 1 0299 082848100 ENDCAP facia Ih Blk 1 0300 082848102 ENDCAP facia rh Blk 1 349 081830501 FOOT levelling long 2 349 081830501 FOOT levelling long 2 388 082825101 GENERATOR ignition DG441 1 402 082554901 GRIDDLE ribbed universal 1 410 082469100 GRIP handle grill pan 1 411 082517700 GRILL PAN vit enamel Blk 23 03 09 1 411 602517700 GRILLPAN std mot 1 411 602517700 GRILLPAN std mot 1 411 082517700 GRILL PAN vit enamel Blk 23 03 09 1 418 502975400 GUARD wiring 1 420 082917304 GUIDE shelf large Ih 1978 1 420 082917304 GUIDE shelf large Ih 1978 1 420 082917300 GUIDE shelf small Ih 1974 1 421 082917305 GUIDE shelf large rh 1979 1 421 082917301 GUIDE shelf small rh 1975 1 PRODUCT BELLING K SINGTON 110DF IN blk RANGE COLOUR Black amp CODE 444449062 GLEN DIMPLEX ISSUE DATE Key Product Product Description TCO Replace Date Qty 421 082917305 GUIDE shelf large r
8. REMOVE THE REAR SERVICE PANEL REMOVE 4 X REAR FAN COVER SECURING SCREWS AND REMOVE FAN COVER DISCONNECT WIRING REMOVE THE 2 ELEMENT SECURING SCREWS AND PULL ELEMENT FORWARD INTO THE CAVITY Cbelling think of everything 18 K LH OVEN STIR FAN FOLLOW STEP 6 PAGE 6 AND RE MOVE THE REAR SERVICE PANEL REMOVE THE REAR FAN COVER AS ON PREVIOUS PAGE REMOVE THE FAN IMPELLOR N B L H THREAD NEEDS TO TURNED CLOCKWISE TO REMOVE DISCONNECT WIRING FROM FAN REMOVE 3 X STIR FAN SECURING SCREWS AND REMOVE FAN FROM d THE REAR OF THE APPLIANCE L MAIN OVEN LIGHT FITTING FOLLOW STEP 6 PAGE 6 REMOVING REAR SERVICE PANEL REMOVE GLASS LAMP COVER BY UNSCREWING REMOVE THE EARTH LEAD RELEASE 4 XCLIPS HOLDING LIGHT FITTING IN PLACE REMOVE BY PULLING LIGHT FITTING FORWARD INTO CAVITY Cbelling gt think of everything 19 RH OVEN STIR FAN AND ELEMENT REMOVED AS PER L H OVEN N R H OVEN UPPER ELEMENT O R H OVEN LOWER ELEMENT REMOVE THE REAR SERVICE PANEL DISCONNECT THE WIRING REMOVE THE ELEMENT GUARD AS PER GRILL ELEMENT REMOVAL REMOVE THE 2X SECURING SCREWS AND PULL AND REMOVE THE ELE MENT FROM THE CAVITY FOLLOW STEP 6 AND REMOVE THE REAR SERVICE PANEL REMOVE REAR FAN COVER REMOVE 3X SECURING SCREWS FROM INSIDE THE CAVITY WITHDRAW THE ELEMENT FROM THE REAR Chelling gt think of everything 20 SLOW COOKER ELEMENT FOLLOW STEP 6 AND REMOVE THE REAR SE
9. Setting the time of day Press the Plus and Minus buttons together for a few seconds and release The e in between the numbers on the LED Display will begin to flash e While the e is flashing it is possible to adjust the time using the Plus and Minus buttons Once the time has been set allow approximately 30 seconds before using any of the other timer functions This ensures that the time will remain correct Setting an alarm tone There are three tones to choose from Press and release the minus button Once the minus button is released the tone is selected What your timer symbols mean Automatic Cook Pot symbol Minute Minder symbol FUNCTION Eu O O This is a 24 hour clock Before you do anything with your appliance you must set the cor rect time of day BESBH oS LT Using The Programmer Clock Setting the minute minder To set the Minute Minder press the Function button once The bell symbol will appear and start flashing The flashing only lasts for 5 seconds so the time must be set within this time frame Use the Plus and Minus button to set the length of time required Once this has been done the Minute Minder is set e When the desired length of time has counted down the alarm will sound To cancel the tone press any of the buttons e To cancel the Minute Minder at any time press the Plus and Minus buttons
10. Technical Data Notes Europe amp Russia Australia Type of gas Type of gas Natural Gas IH Natural Gas IDus Please see data badge your for specified gas LP Gas I3 type Can be converted from Natural gas to LP Gas Please see your data badge for specified gas Never attempt to convert an appliance type unless the data badge states that you can Can be converted from Natural gas to LP Gas Burner Aeration Never attempt to convert an appliance Fixed unless the data badge states that you can Pressure setting Natural Gas 1 0 kPa Fixed Butane 2 75 kPa Propane 2 75 kPa Pressure setting G20 Natural Gas 20mbar Electrical supply G30 Butane 28 30mbar 230V 400V 3N 50Hz G31 Propane 37mbar All elements are rated at 230V G30 Butane 50mbar G31 Propane 50mbar Countries of destination G25 Natural Gas 25mbar Australia Electrical supply 230V 400V 3N 50Hz All elements are rated at 230V Countries of destination Great Britain Ireland France Holland Germany Russia Belgium 40 Technical Data Notes Fuel Type Hotplate Burner Nominal Rate Butane Propane Injectors Element g h g h used Natural Gas Hob small Hob medium Hob Large Hob wok Total heat input e5 burners e7 burners 72 LP Gas Hob small 73 Hob medium 145 143 Hob Large 218 215 Hob wok 254 250 Total heat input e5 burners e7 burners Fuel Type Dual Va
11. and objects can mark the surface of stainless steel however they do become less noticeable in time Cast iron parts e Ensure the parts have fully cooled and scrape off any stubborn marks and bits of food with a plastic or wooden cooking implement Rinse in warm soapy water and dry with a tea towel e Do not clean in a dishwasher e If you notice any rusting on your griddle or pansupports simply clean in warm soapy water then re season Burner caps and heads The slots in the burner head where the flames burn should be cleared of deposits e Clean with a nylon brush rinse and then dry thoroughly There may be brownish coloured markings on your burners these are carbon deposits or fat stains and can be removed using a soap filled pad e Do not put burners in the dishwasher or soak them Using dishwasher powders washing up liquids and caustic pastes can damage the burners e Burner caps and heads must be repositioned correctly so that they sit squarely on to the hob as shown on the the left e This is particularly important with stainless steel models as failure to reposition the caps correctly may result in discolouration of the stainless steel around the burners Painted amp Plastic parts e Only use a clean cloth wrung out in hot soapy water 26 N uo o mo Always allow your appliance to cool down and switch off the electricity before you clean any part of it Baby oil can be used to restor
12. as an oven or grill e Where a fixed connection is used a device allowing the appliance to be isolated on all poles from the mains sup cable ply with a contact opening width of at least 3mm must be clamp provided e After connection to the electricity please check that all electrical parts are working e The maximum power rating is specified in the Technical Data section of this handbook and also on the Data Badge on the appliance Neutral e This appliance must be fitted using a double pole unit of 30 ampere minimum capacity with 3mm minimum contact at all poles e Access to the mains terminal is gained by opening the terminal block cover at the rear of the appliance use a flat bladed screw driver for this e Connection should be made with a 6 0mm twin and earth cable e First strip the wires then push the cable through the cable clamping the terminal block cover e Connect the cable to the terminal block and tighten the cable clamp screw see diagram e Close the terminal box ensuring that the cover is engaged on the locking tabs e Sufficient cable should be used to allow the cooker to be pulled out but must hang clear of the floor so it does not become twisted or trapped when the cooker is pushed back 37 Earth Green Yellow or sleeving Installing Your Cooker Connecting to the gas supply The inlet to the appliance is ISO 7 Rp 2 internal thread situated towards the top right corner of t
13. e switch off return the control knob to the off position The cooling fan will come on during use and may continue to run for some time afterwards To adjust your results you can turn the grid over or remove it altogether If your grill is a dual grill e The dual grill uses all of the top element and is ideal for grilling large quantities of food e The single grill uses part of the element only and is better suited to grill smaller amounts of food The grill pan This appliance comes with a grill pan grill pan handle and a grid The handle of the grill pan is detachable to allow you to remove it while the pan is in use this stops it from getting hot To attach the handle Place the handle over the narrow edge of the grill pan and slide to the centre as shown in the diagrams Shelf amp Grid adjustments Speed of grilling can be adjusted by changing the shelf position or the turning the grill pan grid e High For thin foods and toasting e Low For thicker meat pieces Aluminium Foil Never cover the grill pan or grill trivet with foil or allow fat to build up in the grill pan as this creates a fire hazard 14 Warning Accessible parts may become hot when the grill is in use Chidren should be kept away Types of grill Fixed rate grill has a full on setting and off Variable rate grill has adjustable heat settings 1 low to 8 high or 5 high depending on the mo
14. failed part Send engineer with failed part Send engineer with selector switch Send engineer with selector switch and component that s not working i e Lamp assy or Top heat not working send top element Gas Hob Faulty ignition Automatic ignition Customer states no ignition to burner s Is more than one burner affected Send engineer order electrodes reguired and Ignition switch micro switch Send engineer and order spark generator Send engineer order electrode and ignition switch micro switch
15. have a side clearance above hob level of 90mm up to a height of 400mm e The important dimensions are those around the appliance 90 650mm 400mm minimum clearance OOO00CT0OfO000000 0 For all appliance sizes 700mm Bas Unit 800mm 900mm Flush fit t base unit 1000mm 1100mm 1200mm 32 Installing Your Cooker The information below is crucial to installing this appliance correctly and safely Ventilation Requirements The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 e All rooms require an openable window or equivalent and some will require a permanent vent as well e For room volumes up to 5m an air vent of 100cm9 is reguired If the room has a door which opens directly to the outside or exceeds 10m9 no air vent is reguired e For room volumes between 5m and 10m and air vent of 50cm is required e If there are other fuel burning appliances in the same room BS 5440 Part 2 should be consulted to determine the air vent requirements e This appliance must not be fitted into a bed sitting room of less than 20m or into a bath or shower room Windows and vents should not be blocked or removed without first consulting a competent engineer LPG only do not install this appliance below ground level This does not preclude installation into rooms which are basements wi
16. than food items and do not use it for heating the room 7 WARNING Parts of the appliance may become hot while in use always make sure that children are supervised when they are near to the appliance Always make sure that the burner caps rings and pansupports are correctly placed This will prevent pans becoming unstable while in use and ensure an uninterrupted gas flow 3 Call Customer Care for a service engineers visit You find over a period of time that the gas oven becomes hotter at a particular temperature the thermostat may need replacing The cooling fan fails to work Chip Pan Fires What causes a chip pan fire e Chip pan fires start when oil of fat overheats and catches fire or when oil or fat spills on to the cooker because the pan has been filled too high e They can also start when wet chips are put into hot oil making it bubble up and over flow Preventing a chip pan fire e Never fill the pan more than a third full with oil of fat e Never leave the pan alone with the heat on even for a few seconds e Dry chips before putting them in the pan e Never put chips in the pan if the oil has started smoking Turn off the heat and leave the oil to cool down or else it could catch fire In the event of a chip pan fire e If your chip pan does catch fire don t panic and don t move the pan Serious burns are often caused by picking up the pan and running outside with it
17. together Semi Automatic Cooking The Duration method Switch off after a set time period e Press the Function button twice which will skip past the Minute Minder LT LIE Ll 000 FUNCTION O 9 O FUNCTION The display will flash the word dur and the A will flash on the left hand side of the display Use the Plus and Minus buttons to set the length of time you want to cook for This must be done within 5 seconds or the time of day will show again Once this is done the oven will automatically switch off once the time has elapsed and the alarm will sound To switch off the alarm press any button To view any remaining time press the function button twice The End Time method Switch off at a set end time Press the Function button three times which will skip past the Minute Minder and the Duration programmer The display will flash the word End and the A will flash on the left hand side of the display Use the Plus and Minus buttons to select the time the oven is reguired to turn off Once this is done the oven will turn itself off at the time you have selected To switch off the alarm press any button 10 Q O Cri ELI Li ES FUNCTION sp i LT E BB FUNCTION Q gt UT BR a cri LL D FUNCTION o S
18. 0 BURNERBOWL rapid 1 29 Defendi 086 082546707 BURNERBOWL wok ng 63 121 tc 090 082957800 BURNERCAP aux serie3 blk gls 091 082957801 BURNERCAP semi serie3 blk gls 092 082957802 BURNERCAP rapid serie3 blk gls 094 082546900 BURNERCAP wok inner gloss 1 094 082547000 BURNERCAP wok outer gloss 1 102 082957700 BURNERSKIRT aux serie 3 2 103 082957701 BURNERSKIRT semi serie 3 3 104 082957702 BURNERSKIRT rapid serie 3 1 105 082546801 BURNERSKIRT wok 1 108 081586001 BUSH cavity support 2 108 081586001 BUSH cavity support 2 108 081586001 BUSH cavity support 2 108 081586001 BUSH cavity support 2 113 081718425 BUTTON timer Blk 3 114 082566200 BUTTON switch Nic 1 147 082533800 CATCH roller nylon 1 147 082533800 CATCH roller nylon 1 178 082520000 CLIP spring Defendi 7 182 082101600 CLIP tubular 4 182 082101600 CLIP tubular 4 182 082101600 CLIP tubular 4 206 531805900 FLUE oven assy 1 207 562802005 COVER PLINTH inner 110 blk 12 08 2008 1 207 562895813 COVER plinth 110 blk 1 210 602598709 FANCOVER 60 flue lamp mot 1 210 602598709 FANCOVER 60 flue lamp mot 1 211 082291500 COVER flue vent 1 PRODUCT BELLING K SINGTON 110DF IN blk RANGE COLOUR Black amp CODE 444449062 GLEN DIMPLEX ISSUE HOME APPLIANCES DATE Key Product Product Description TCO Replace Date Q 247 012561015 DOOR INNER 55 main rh assy mot 0249 602561006 DOOR INNER 55 main win Ih mot 0396 082894400 GLASS outer door Ranges 0398 082894501 GLASS inner rg 50 55 ma
19. 7 y N Sy f J E uu f J This diagram is the property of GLEN DIMPLEX HOME APPLIANCES Not to be reproduced or transmitted in any shape or form without permission of GLEN DIMPLEX HOME APPLIANCES GLEN DIMPLEX PRODUCT BELLING K SINGTON 110DF IN blk RANGE COLOUR Black amp CODE 444449062 GLEN DIMPLEX ISSUE HOME APPLIANCES DATE Key Product Product Description TCO Replace Date Q 026 082060800 BEARING door KB 026 082060800 BEARING door KB 032 082566100 BEZEL switch Blk 0358 602925403 FRONTFRAME 55 std mot 0358 602925402 FRONTFRAME 55 std mot 19 03 09 037 082851722 BEZEL energy regulator Nic 037 082851704 BEZEL grill Sta 18 06 09 037 082851721 BEZEL multifunction switch Nic 037 082851703 BEZEL mf switch Sta 15 06 09 037 082851706 BEZEL slow cook Sta 15 06 09 037 082851724 BEZEL slow cook warmer Nic 037 082851720 BEZEL t stat fanned Nic 037 082851702 BEZEL tstat elec fanned Sta 22 06 09 037 082851719 BEZEL t stat multifunction Nic 037 082851701 BEZEL tstat elec mf Sta 15 06 09 037 082851718 BEZEL h Nic 037 082851700 BEZEL h p Sta 29 06 09 040 083029901 BLOCK terminal PA223Sn 6 057 502895700 BRACKET plinth 057 502895700 BRACKET plinth 0813 502925501 STRUT stiffener 55 23 01 09 0813 502925501 STRUT stiffener 55 19 03 09 083 082519300 BURNERBOWL aux 0 77 Defendi 084 082519400 BURNERBOWL semi 1 04 Defendi 085 08251950
20. ON THE INNER DOOR PANEL Cbelling gt think of everything 3 REMOVAL OF THE HOTPLATE REMOVE ALL PAN SUPPORTS AND HOB BURNERS REMOVE 15 X SCREWS SECURING THE BURNERS TO THE HOB TOP REMOVE 6 X SCREWS AT THE REAR OF THE FACIA PANEL AS SHOWN REMOVE 2X SCREWS ONE EITHER SIDE AS SHOWN Cbelling gt think of everything REMOVE 4 SCREWS 2 EITHER SIDE AS SHOWN THAT SECURES THE VENT TRIM THE HOB TOP COMPLETE WITH THE SIDE TRIMS AND REAR VENT PLATE CAN NOW BE REMOVED FROM THE APPLIANCE BY LIFTING UPWARDS HOTPLATE REMOVED LH OVEN T STAT LH OVEN T STAT RH OVEN T STAT BURNERBOWLS Cbelling gt think of everything 4 REMOVAL OF SIDE PANELS REMOVE 2X SCREWS AT REAR OF APPLIANCE REMOVE 2X SCREWS FROM FRONT OF APPLIANCE REMOVE SIDE PANEL Cbelling gt think of everything 5 REMOVAL FACIA PANEL REMOVE THE TOWEL RAIL BY REMOVING THE 4 HEX BOLTS USING 5mm ALLEN KEY REMOVE THE 2 SCREWS ONE EI THER SIDE THAT SECURE THE HOTPLATE TO THE FACIA REMOVE ALL THE CONTROL KNOBS Cbelling gt think of everything REMOVE THE 2 SCREWS SECUR ING THE SIDE PANEL AND GENTLY EASE THE SIDE PANEL BACK REMOVE THE LOWER FACIA SECURING SCREW AND PULL THE FACIA PANEL AWAY REMOVE ALL SECURING SCREWS TO REMOVE COMPLETELY DISCONNECT ALL WIRING FROM THE IGNITION GENERATOR AND TERMINAL BLOCK Cbelling gt think of everything 10 REAR SERVICE PANEL REMOVED
21. RR RO Un WG Raa ERE RU 12 Oven amp Grill FUNCTIONS oa ede eae eee Bae Re des 14 Fanried Oven Guide Ce ad ial es ad e Ok oe RW EM DR anc Rc CR 15 COOKING Guld amp aea aii GG 16 ROASTING alin aah ea ee A NO 17 General Baking RE ee 19 Using Your Slow ce RR ER O RR y eee a 20 Cleaning Your Gas Hob eae EE BER 22 Cleaning Your Cavities sata ROCA 23 Cleaning Your Appliance sss eee ER EA RE CER 24 Cook ShOD i i x bee sa ex Re Peet huh mondi Eur ee eee eee ee REOR 25 Trouble Shooting nh hh 26 27 Before YOu i eure Rx bate R ERR E 26 Changing Light RR RR RR EU EA EF ATH a 27 Installation Instructions lisse rmn 28 33 Installing Your Cooker ss saos ek RR ERR HERE RO RR LORE RES a eR Re n 28 Technical Data RL AEE hah 34 Service Record kk A EE A A AEE EE EE 36 Customer Care EE EE EE EE RR Back Cover If you smell gas Do not tr
22. RVICE PANEL DISCONNECT THE WIRING REMOVE THE 3 SCREWS FROM INSIDE THE CAVITY REMOVE THE ELEMENT FROM THE REAR Q DOOR HANDLES REMOVE THE DOOR FROM THE APPLIANCE REMOVE 6X SCREWS FROM THE OUTER SIDE OF THE PANEL WITH THE SECURING SCREWS REMOVED THE INNER PANEL CAN NOW BE SEPARATED FROM THE OUTER PANEL THE DOOR HANDLE IS SECURED BY 2 SCREWS Cbelling gt think of everything 21 TECHNICAL SPECIFICATIONS NOMINAL RESISTANCES AT 200C TOPs 1120 REAR 1150 FAN RUN ON F60 C Cbelling gt think of everything 3139 2800W 5569 519 1000W 319 2900W 28 1 Q 2300W 28 1 Q 2300W 3220 160W 6359 1 81kQ GLEN DIMPLEX AUSTRALIA PTY LTD BELLING RICHMOND 110DF FAULTFINDING GUIDES Cbelling gt think of everything Single Electric Cooker Main Fan oven not working Nothing working at all Check fuse or supply turned on YES NO Advise customer on setting the timer No NO Send engineer with Thermostat Send engineer with Fan motor and switch Send engineer with element Appliance working OK Electric Multi function oven Main oven not working Nothing working at all No Check fuse or supply turned on Advise customer on setting the timer Advise customer on how to use oven functions Send engineer with Selector switch Send engineer with
23. TAP WASHER IS FITTED part number 081423974 Cbelling gt think of everything 13 D COOLING FANS FOLLOW STEP 3 AND REMOVE THE HOTPLATE REMOVE THE 4 X SECURING SCREWS AS SHOWN AND REMOVE THE COOLING FAN E THERMOSTATS FOLLOW STEP 3 AND REMOVE THE HOTPLATE PULL THE THERMOSTAT FROM THE BACK OF THE SWITCHPACK AND REMOVE THE PHIAL FROM THE RELEVENT OVEN balling think of everything 14 F TIMER FOLLOW STEP 5 REMOVE FACIA PANEL RELEASE TIMER FROM HOLDING CLIPS BY GENTLY PUSHING IN CLIPS WITH A SCREWDRIVER FOLLOW STEP 3 5 AND REMOVE THE HOTPLATE AND FACIA PANEL REMOVE THE 2 SECURING SCREWS AND PULL THE SELEC TOR SWITCH FROM THE APPLIANCE Cbelling gt think of everything 15 H IGNITION MICROSWITCHES FOLLOW STEP3 5 AND REMOVE THE HOTPLATE AND FACIA PANEL PULL THE INNER FACIA PANEL FOWARD TO GAIN ACCESS GENTLY PRIZE THE SWITCHES FROM THE GAS TAPS N B THE SWITCHES CANNOT BE EXCHANGED INDIVIDUALLY THEY MUST BE CHANGED AS A COMPLETE SET Cbelling gt think of everything I LH TOP OVEN GRILL ELEMENT FOLLOW STEP 6 AND REMOVE THE REAR SERVICE PANEL DISCONNECT WIRES REMOVE GRILL ELEMENT GUARD BY LOOSENING 2 HIDDEN SCREWS POSITIONS INDICATED AND SLIDING OFF REMOVE THE 2 SCREWS SECURING THE ELEMENT BRACKET TO THE CAVITY AND PULL THE ELEMENT FORWARD TO REMOVE Cbelling gt think of everything 17 J LH OVEN FAN ELEMENT FOLLOW STEP 6 AND
24. aller than 100mm 4 or larger than 250mm 10 V Always take care when removing food from the oven as the area around the cavity may be hot V Always use oven gloves when handling any utensils which have been in the oven as they will be hot V Always make sure that the oven shelves are resting in the correct position in between two runners Do not place the oven shelves on top of the highest runner this will lead to spillage and injury if the baking tray or dish falls Never use double pans rimbased pans old or misshapen pans or any pan which is not stable on a flat surface Never leave cooking fat or oil unattended Never use commercial simmering aids or heat diffusers as they create excessive heat and can damage the surface of the hob Never use the hob for any other purpose than cooking food Plastic cooking utensils can melt if they come into contact with a warm hob Never leave them close to or on top of the hob Never leave the burner alight without a pan covering it This causes a fire hazard Do not place items of the door while it is open Do not wrap foil around the oven shelves or allow it to block the flue Do not drape tea towels near the oven while it is on this will cause a fire hazard Do not pull heavy items such as turkeys or large joints of meat out from the oven on the shelf as they may overbalance and fall Do not use this appliance to heat anything other
25. asted at 180 200 C Conventional 160 180 C Fanned for 20 30 mins 4509 16 plus 20 minutes on shelf position 2 e Frozen meat must be thoroughly thawed before cooking For large joints it is advisable to thaw overnight e Frozen poultry must be thoroughly thawed before cooking The time required depends on the size of the bird eg a large turkey may take up to 48 hours to thaw e When cooking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing e Cooking joints in foil covered roasters lidded casseroles or roasting bags will help to reduce meat shrinkage give a more moist result and may reduce fat splashing However a slightly longer cooking times will be required add 5 10 minutes per 450g 1lb to the calculated cooking time When using roasting bags do not exceed the temperatures recommended by the manufacturer and do not allow the roasting bag to touch the sides or top of the oven e Use of a trivet with the roasting tin will reduce fat splashing during open roasting and will help to keep the oven interior clean e The use of a roasting tin larger then that supplied is not advised as this may impair performance and lead to extended cooking times 21 Roasting Guide Roast turkey e Roasting turkey perfectly involves cooking two different types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat wh
26. ate Conventional A Efficiency oven temp C C 160 180 190 200 220 230 250 19 Cooking Guide Pre heating To get the best results from your oven we recommend pre heating for around 5 to 15 minutes before placing your dishes in This is especially important for items which are chilled frozen batter based yeast based or whisked sponges If you are using a fanned function you should still pre heat but for a shorter time The items in the cooking guide below are based on a pre heated oven but can be adjusted to take into account personal taste Oven and bakeware Always use high quality trays and tins for cooking Poor quality tins and trays can warp in the oven producing uneven results Never use dishes which are cracked damaged or not oven proof as heating may lead to shattering inside the oven Food Type Temp Shelf Setting C Position Intensive Cakes Small cakes Victoria sandwich Semi rich fruit cake Christmas cake Puddings Bread amp butter pudding Fruit crumble Miscellaneous Yorkshire pudding large 40 45 small 15 20 Shortcrust pastry depends on top middle filling 20 Roasting Guide e Roasting times depend on the weight shape and texture of the meat and personal preference In order to calculate the roasting time weigh the meat or poultry including the stuffing and follow the times given below Meat joints including chicken should be ro
27. below Where are my model and serial numbers Freestanding HL appliances base of storage drawer Freestanding appliances front frame near oven cavity Built in oven front frame near oven cavity Hobs base plate of the hob Having these numbers to hand will help us to help you quickly and more efficiently When contacting us please use the Customer Care number on the back cover of this handbook we we Date of purchase Installer stamp Printed name Date of installation Place of purchase Engineers Stamp Printed Name BELLING KENSINGTON 1100DF AU Wiring colour code Bk Black Bn Brown Bu Blue Gn Green r O range R Red W White Y Yellow y G rey V Violet N LH MAIN OV e w L150C CORA LH REAR THERMAL CUTOUT g RH OVEN NEON PUSH ON EARTH TAB j Gn Bn 2 tx Bu 63 SELECTOR SWITCH RH MO RH SIDE COOLING FAN RIGHT HAND O VEN LAMP PRO G RAMMER LH TOP FRONT RH OVEN TOP ELEMENT RH OVEN BASE ELEMENT LH MAIN OVEN STIR LH OVEN LAMP Gn 2 Bk Or CL NI INLET TERMINAL BLO CK Ld RH O VEN FAN ELEMENT Bk Or LH GRILL ELEMENT LH MAIN O VEN FAN ELEMENT SLOW COOK ELEMENT PUSH ON EARTH TAB 2 V SLOW COOK SWITCH Bk G RH Y DOOR ICRO SWITCH IGNITION G Gn Bk Gn VEN STIR FAN Bk Bk THERMAL SWITCH N L EN ERATO R Or o LH
28. del Single grill has one grill element Dual grill has two grill elements which can be used together or as a single grill For best results Pre heat the grill for about 3 minutes Please note the grill pan handle is designed for sliding the grill pan into and out of the grill cavity It is not to be used for lifted the pan handle handle position indicators Grilling Guide Food Shelf Time Approx 7 Type Position mins HN oU Pitted 4 10 15 3 15 25 Note Shelf positions are Toast counted from the 2 rounds 5 1 2 per side bottom up 4 rounds 5 1 2 per side _ As with any cooking 4 4 5 5 ae ml o guide all times are approximate and can be 1 2 per side aaa 2 en 1 2 per side personal taste 4 5 4 5 Bread products e Buns e Tea cakes Cheese on toast e 2 rounds e 4 rounds Fish e fillets 10 15 20 30 Chicken Depends on thickness e fillets 1 2 Beef Steaks erare e medium e well done Gammon Steaks 15 Using Your Main Oven The main oven may be controlled by the programmer see G qe a The Programmer Clock for details Mn The programmer if fitted must be set to manual before it i can be used or programmed over heating Switching on the multifunction oven e_Use the function control knob to select the function you wish to use s
29. e If it is safe to do so and you don t have to reach across the pan turn off the heat e Never throw water or use a fire extinguisher e If you can drape a damp cloth or towel over the pan to smother the flames e Leave the pan to cool down for at least half an hour e If you can t control the fire yourself close the door get out and tell everybody else to get out e Call the fire brigade Dont go back inside whatever the reason Using The Programmer Clock Through your programmer you will be able to set the time of day set the minute minder and use the semi and fully automatic cooking functions The programmer is vital to the working of your appliance and reading this section will make sure that you get the most out of your ovens The programmer buttons There are three buttons on this type of timer The table below shows you what their symbols look like depending on the model type and what they do Down Minus Used to decrease cook end time remove minutes from the minute minder and adjust the time of day Also for listening to and setting the alarm tone Up Plus Used to increase cook end time add minutes to the minute minder and adjust the time of day Function button Used to select the functions available on this FUNCTION timer Press once for Minute Minder Press twice for Cook time Press three times for End time How to use these functions is explained later on in this section
30. e stainless steel finishes but only use a few drops Don t use cooking oils as they can contain salts which will damage the metal Don t use undiluted bleaches products containing chlorides wire wool or abrasive cleaners on aluminium stainless steel or plasitic painted parts they can damage the appliance Nylon pads can also be unsuitable Seasoning the griddle Pour a drop of unsalted cooking oil onto the cooking side of the griddle use kicthen roll to cover the griddle evenly Olive oil is not suitable for seasoning Regular seasoning prevents rust burner cap parallel burner head incorrect M T angle burner cap not central incorrect AX Cleaning your Cavities Always allow your Cleaning the oven cavities appliance to cool e Some foods can cause fat to spit especially if you have down and switch off open roasted this leaves the inside of the cavity the electricity before greasy you clean any part of e Itis important to clean the oven cavity as a build up of E fat can damage the appliance and may invalidate your guarantee 7 E Chrome plated parts e Use a moist soap filled pad or place in a dishwasher e Shelf runners be removed to enable you to clean then thoroughly Make sure they are cool to touch and then grasp the runners and slide out of their hanging holes 2 Pristine enamel surfaces e T
31. ease remember that bulbs are not covered by your warranty Bulbs can be purchased from hardware stores always take the old bulb with you No of Bulb Oven lamps Location type 2 side All Wait until the oven is cool 25W then remove the oven shelves Grasp the lens cover on the light fitting and pull it away from the side of the oven Unscrew the bulb rear Fanned Wait until the oven is cool Multifunction then remove the shelves The oven light is at the rear of the oven cavity Remove the loose oven back unscrew the 4 securing screws one at each corner Unscrew the lens cover turn anticlockwise Unscrew the bulb and replace Replace lens cover and replace oven back Instruction for changing the bulb 1 1 rear Conventional Wait until the oven is cool 25W then remove the oven shelves The oven light is at the rear of the oven cavity Unscrew the lens cover turn anticlockwise Unscrew the bulb and replace Replace lens cover 31 There is no need to remove the oven back on the 90DF model Installing Your Cooker Clearances This cooker may be fitted flush to the base units of your kitchen e No shelf overhang cupboard or cooker hood should be less than 650mm above the hob top but please check this with the hood manufacturers instructions e If your appliance has a side opening door we recommend a side clearance of 60mm to allow the oven door to fully open e The cooker must
32. ee the functions table for details Note You can change function during cooking if you wish as long as the oven is in manual mode e Turn the temperature control knob to the temperature you wish to use e The thermostat indicator will come on to show that the oven is heating and once the temperature is achieved it will go out e To switch off the main oven simply turn the control knob back to the position e The cooling fan will come on during use and may con tinue to run for some time afterwards 16 Using Your Main Oven Important Never The main oven may be controlled by the programmer see 17 place food or dishes on The Programmer Clock for details the base of the main ig oven the element is The programmer if fitted must be set to manual before it lese em te lll stem can be used or programmed over heating Switching on the fanned oven e Use the main oven control to turn your oven on and select your temperature e The thermostat indicator will come on to show that the oven is heating and once the temperature is achieved it will go out e To switch off the main oven simply turn the control knob back to the amp position e The cooling fan will come on during use and may continue to run for some time afterwards 17 Oven amp Grill Functions The chart below details all of the functions which are available Your oven may not have all of the functions shown here Main Oven Func
33. etting the Programmer Fully Automatic Cooking Switch on and off automatically This requires both the duration and the end time to be entered The timer will work out the start time and begin cooking Press the Function button twice which will skip past the Minute Minder The display will flash the word dur and the A will flash on the left hand side of the display Use the Plus and Minus buttons to set the length of time you want to cook for This must be done within 5 sec onds or the time of day will show again Press the Function button three times which will skip past the Minute Minder and the Duration programmer The display will flash the word End and the A will flash on the left hand side of the display Use the Plus and Minus buttons to select the time the oven is required to turn off Once this is done the oven will turn itself off at the time you have selected To switch off the alarm press any button Set the temperature of the oven and place the food inside The timer will calculate the appropriate start time When using the Programmer Do Familiarise yourself with the use of the programmer Select foods which are as fresh and as cold as possible preferably straight from the refrigerator Choose foods which are suitable for cooking from a cold start as some dishes will be affected by being left uncooked at room temperature Make sure that meat poultry and uncooked food are thor
34. grill is working you can cook larger quantities of food For smaller quantities of food but is still ideal for anything from toast to steaks Used to cook open pies such as mince pies the base element ensures that the base is cooked while the fan allows the air to circulate around the filling without being too intensive Use when the oven is switched off and cold to aid cleaning the oven cavity 18 Fanned Oven Guide e Some adjustment will have to be made to conventional cooking temperatures The table below shows conventional cooking temperatures fanned temperatures and gas marks For optimum results using the fanned oven setting conventional temperatures need to be converted to the fanned oven temperatures e For example and item which would cook at 180 C will now cook at the fanned oven temperature of 160 C e This is a high efficiency oven you may notice an emission of steam when the door is opened e When cooking chilled or frozen foods use the recommended cooking times and temperature on the packaging Always make sure the food is piping hot throughout before serving e There are no zones of heat and no flavour transfer when using a fanned oven allowing you to cook a greater variety of foods together e If you are cooking on more than one shelf you may need to slightly increase the cooking time e Always make sure that there is enough space between dishes to allow food to rise and to air to circul
35. h 1979 1 424 082738101 HANDBOOK Bell 900 1100DF Int 1 424 082738100 HANDBOOK Bell 900 1100DF range 18 03 09 1 427 082283705 HANDLE grill pan 1041 1 428 082851800 HANDLE assy door Chr H 428 082851800 HANDLE assy door Chr 1 428 082851800 HANDLE assy door Chr 1 428 082851800 HANDLE assy door Chr 1 455 082905900 HINGE drop down door Zan 2 455 082905900 HINGE drop down door Zan 2 458 458 082856400 082856400 HINGE bottom HINGE bottom 1 1 459 082856401 HINGE top 1 459 082856401 HINGE top 1 472 502582513 HOTPLATE 110 gas fsd sta 1 5044 082606772 BELLING BADGE BBELLINGO013 1 0522 012860205 KIT conversion rg Ipg aus 1 525 082830202 KNOB gas h p o universal Blk 12 544 926016900 LAMP assy oven 1 544 926016900 LAMP assy oven 1 557 082044000 LOCKNUT foot 2 574 082930600 NEON SL332250010T 3 580 082938800 NUT flanged locking 6 614 082843600 PANSUPPORT cast be 3 615 082843601 PANSUPPORT cast be wok 1 697 562044129 PLINTH 55 blk 22 01 09 1 697 562044129 PLINTH 55 blk 22 01 09 1 697 562988200 PLINTH 110 blk 1 705 082590900 REGULATOR energy MPA VO2SV 1 728 080180676 SCREW m6x30 pp mc 2 728 080180676 SCREW m6x30 pp mc 2 728 080215764 WASHER fibre 11 64 dia 2 728 080180676 SCREW m6x30 pp mc 2 728 080215764 WASHER fibre 11 64 dia 2 728 080180676 SCREW m6x30 pp mc 2 733 081797201 SEAL grill KB 1 733 081797201 SEAL grill KB 13 734 081797200 SEAL main ov 550HL KB 1 5 734 081797200 SEAL main ov 550HL KB
36. have corresponding holes on the fascia at each end The screw for the top hole A must be screwed into the supplied adaptor whereas the remaining screw just goes through the bottom hole B Both screws are M6 screws Using the allen key provided tighten the screws making sure that the towel rail is flush to the fascia but not over tightened 35 Installing Your Cooker Stability Hook not supplied Rear of cooker Stabilising and Securing Firmly fix chain to cooker rear Your cooker may come with a stability chain if it does not we recommend that you buy a stability bracket from your local supplier this will keep the cooker from moving and will prevent damage to the flexible hosing at the back of the cooker Stability chain to be as short as possible Cooker stability chain not designed You r stability chai n with bracket engagement slot Your cooker must be secured to a wall or a solid partition behind the cooker Your stability bracket You can buy a stability bracket from your supplier and it can fitted as follows e_Place the cooker in position and draw a pencil line level with the front edge e Remove the cooker and mark off 450mm from the pencil line to locate the front edge of the lower bracket e_Fix the bracket to the floor Measure from floor level to engagement edge in the back of the cooker and add 3mm e Assemble the underside of the top part of the bracket to
37. he enamel can be cleaned by wiping the surfaces i Dont use with a clean cloth which has been wrung out in hot Ms cleaners bleaches soapy water coarse wire wool or e If larger splashes of fat do not readily disappear you hard impliments can use a mild cream cleaner to remove them More these will damage stubborn marks can be removed using a soap filled your e Rinse well and allow to dry before use Using a trivet while roasting meat may help Vitreous enamel surfaces fe reducer solace e The enamel can be cleaned by wiping the surfaces with a clean cloth which has been wrung out in hot soapy water e Stubborn marks can be cleaned using a moistened soap filled pad or a mild cream cleaner e Rinse well and allow to dry before use 27 Cleaning your Appliance Painted amp Plastic parts Only use a clean cloth wrung out in hot soapy water Do not use abrasive cleaners such as Cif wire or nylon cleaning pads on these parts Stainless steel amp Aluminium surfaces Only use a clean cloth wrung out in hot soapy water and dry with soft cloth Stubborn marks can be removed using a stainless steel cleaner Supplies can be purchased from the Customer Care Centre Sharp objects can mark the surface of stainless steel but will become less noticeable with time Wipe any spillage immediately taking care to avoid burn ing your hands Some foods are corrosive eg vinegar fruit juices and espec
38. he rear Fit the bayonet connection This should be located so as to ensure that the flexible hose does not kink Use a 900mm 1125mm length of flexible hose Ensure that all pipe work is of the correct rating Natural Gas Flexible connections should comply with BS 669 Parts of the appliance likely to come into contact with a flexible connector have a temperature of less than 70 C LP Gas For flexible connections use a bayonet type hose suitable for use on LP Gas up to 50mbar pressure rise and 70 C temperature rise The flexible hose should be coloured black with a red stripe band or label If in doubt contact your supplier After installation make sure all connections are gas sound Commissioning Pressure settings G20 Natural Gas 20mbar G30 Butane 28 30mbar G31 Propane 37mbar Hob Turn on gas supply and check for soundness at the hot plate injector Light two burners and check that the pres sure is correct Grill Turn the control knob to the full on position and ignite allow the grill to operate for a few minutes Oven Turn the control knob to the full on position and ignite allow the oven to operate for a few minutes 38 Installing Your Cooker Connecting to the gas supply Means of isolation shall be provided at the shut off point by either an approved quick connect device or a Type 1 man ual shut off valve The outlet of the quick connect device shall be at or below the horizontal positi
39. ially salt they can mark or damage the metal if they are left on the surface Enamel surfaces amp parts Clean with warm soapy water and a clean cloth Dry with a soft clean towel or cloth Do not use steam cleaners Glass parts Only use a clean cloth wrung out in hot soapy water or a specialist glass cleaner Rinse away any excess cleaner and dry with a soft cloth Do not use abrasives or polishes as they will scratch and damage the glass The inner door glass panel can be removed for cleaning but it must be replaced the right way up If there is any writing on the glass you must be able to read it clearly when the cavity doors are open Always make sure that the glass is pushed fully into the Stop position To remove the glass panel open the door wide hold the top and bottom edges and slide out Warning Do not operate the appliance without the glass panel correctly fitted 28 Always allow your appliance to cool down and switch off the electricity before you clean any part of it a Take extra care when cleaning over symbols on fascia panels excessive cleaning can lead to the symbols fading Baby oil can be used to restore stainless steel finishes but only use a few drops Don t use cooking oils as they can contain salts which will damage the metal Don t use undiluted bleaches products containing chlorides or abrasive cleaners on aluminium or stainless steel they can damage the appliance
40. ich takes longer to cook e The turkey must be roasted long enough for the legs to cook so frequent basting is necessary The breast meat can be covered once browned Turkey should be roasted at 180 200 C Conventional 160 180 C Fanned for 20 30 mins 4509 16 plus 20 minutes e The turkey can be open roasted breast side down for half of the cook time and then turned over for the remainder of the cooking time e If the turkey is stuffed add 5 minutes per 1lb to the cooking time e If roasting turkey covered with foil add 5 minutes per 1lb to the cooking time e To test if the turkey is cooked push a fine skewer into the thickest part of the thigh If the juices run clear the turkey is cooked If the juices are still pink the turkey will need longer cooking Always make sure that the turkey is cooked properly before serving Turkey Roasting times Most Turkeys are measured by the kilogram Timing should be calculated in either of these ways 40 minutes per 1kg plus 10 minutes per 1 4 kg or 20 minutes per 1lb plus 20 minutes The maximum size Turkey for this appliance is 20165 approximately 9kgs Please do not attempt to roast a Turkey larger than this as the results cannot be guaranteed 22 General Baking Guide Trouble shooting Fruit Cakes PROBLEM Fruit sinking to the bottom Cake sinking dipping in the centre Surface cracks Hard outer crust with a damp patch inside Burnt ou
41. in ken 247 012561015 DOOR INNER 55 main rh assy mot 20 04 09 0249 602561006 DOOR INNER 55 main win Ih mot 99 99 99 0396 082894400 GLASS outer door Ranges 99 99 99 0398 082894501 GLASS inner rg 50 55 main ken 99 99 99 247 012561014 DOOR INNER 55 main Ih assy mot 09 09 2009 0249 602561006 DOOR INNER 55 main win Ih mot 99 99 99 0396 082894400 GLASS outer door Ranges 99 99 99 0398 082894501 GLASS inner rg 50 55 main ken 99 99 99 247 012561014 DOOR INNER 55 main Ih assy mot 0249 602561006 DOOR INNER 55 main win Ih mot 0396 082894400 GLASS outer door Ranges 0398 082894501 GLASS inner rg 50 55 main ken 248 562859015 DOOR OUTER 55 main w rh be gbl 248 562859014 DOOR OUTER 55 main w Ih be gbl 252 562858907 DOOR OUTER 55 top be gbl 252 562858907 DOOR OUTER 55 top be gbl 253 601823319 DOOR INNER 55 to mot be e gt h x 253 601823319 DOOR INNER 55 top mot 279 082547100 ELECTRODE wok 900mm long lead 281 082532602 ELECTRODE 1300mm DEL703 286 082230600 ELEMENT base KB 12 01 2008 286 082354202 ELEMENT base slow cook 160w 27 04 09 287 082971200 Element gr dual 20 35715 000 287 082971900 Element ov top 20 35721 000 287 081561400 ELEMENT grill dual KB 12 01 2008 293 082971800 Element base 20 35726 000 293 082971500 Element base 20 35729 000 294 081561600
42. ize burner until it lights e Smaller elements are ideal for simmering and stewing in smaller pans while the larger elements are ideal for frying and boiling Use flat based pans which are the correct size for your burners and suitable for your hob type We recommend the following sizes 100mm or 4 min 250mm or 10 max Smaller or larger pan sizes may lead to slower cooking times 12 Using Your Griddle Only use the griddle which has been approved for use on this appliance Do not use any other griddle as this may be hazardous Please read these instructions thoroughly before using the griddle for the first time Before using the griddle for the first time Wash the griddle thoroughly in hot soapy water see Cleaning section Season sparingly with a minimum amount of cooking oil Heat the griddle on full rate for 3 minutes The griddle plate is now ready for use Using the griddle The griddle should only be positioned front to back over the burners indicated by the griddle symbol on the fascia panel Do not use the griddle over the large burners Place the griddle carefully on the pan support over the burners using the locating feet on the underside of the griddle Take care to avoid damage to the surface of the pan supports Before cooking preheat the griddle for 3 minutes on full rate which is indicated on the control knobs by a large flame symbol After preheating turn the control knob
43. king has always been the best way to prepare hot meals with the minimum of preparation and maximum time away from the kitchen The advantages of slow cooking are as follows e Food can be left to cook unattended for several hours and will keep hot for several hours if left covered e Inexpensive cuts of meat become deliciously tender when slow cooked There is also a reduction in meat shrinkage e Dishes such as soups vegetables puddings savoury dishes and preserves are also suitable for slow cooking e There is no topping up of steamers steam filled kitchens or constant checking to do 24 Using Your Slow Cook Oven if fitted Keeping food warm Turn the oven control knob to the on position and place the food in the oven If food is to be kept moist then it is important to cover the dish or plate to prevent food from drying out This can be done using aluminium foil if the dish does not have a lid e Do not use cling film to cover food e Some foods are best left uncovered if you wish to keep the food dry and crisp e Do not add gravy to plated meals until serving e Carved meat should be placed on one plate and covered adding just one tablespoon of gravy to keep it moist e When keeping plated meals warm it is recommended that the food is placed on hot rather than cold plates Slow Cooking Turn on the slow cook oven and place the prepared cooking pot centrally on the base of the oven Follow the guide lines for the best
44. ls ignition button is depressed If there is no spark check the electricity supply is switched on at the socket Check that the gas supply is switched on Try another appliance in the socket if that works replace the 3 amp fuse in the cooker plug There s condensation on the Condensation is caused by hot doors moist air meeting a cooler surface i e the oven door You cannot always prevent it but you can minimise it when it happens by doing the following Pre heat the oven at a high temperature before putting food in the oven and cover the food you are cooking wherever possible Whenever you can cook wet foods at higher temperatures Dont leave food in the oven to cool down Automatic cooking will normally produce condensation when the oven is cooling down with food inside There s been a power failure e Switch off the electricity supply and the oven won t work models with clocks and When the power returns re set automatic programmers the programmer Clock to the correct time of day This will allow you to use your appliance 30 Changing Light Bulbs Warning There is a risk of electric shock so always make sure you have turned off and unplugged your appliance Not all appliances have the same number and type of bulbs Before replacing your bulb open the top main oven door and see which type you have Then use the table to help you change your bulb correctly Pl
45. lty terms and conditions do apply so please read through the literature carefully Our Customer Care Centre can be called on 0871 22 22 503 We aim to answer calls as guickly as possible and in strict rotation as soon as one of our Customer Care team becomes free Please ensure that you have available your appliances model number and serial number there is a space at the back of this book for recording that information Alternatively visit the web site Outside the UK and Northern Ireland please contact your local supplier For Australia Glen Dimplex Australia Unit 2 205 Abbotts Road Dandenong South Victoria 3175 Australia Contents User s Section ossaa cece 1 25 Before Using Your Cooker i ea ee gen ER ae ne 1 About Your Cooker A RG DOR ee woke Wd eee E eS 2 Hob amp Cooker Safety ua iu eve ER x a E Onn E Sm EW ee Pe Kon Rams 3 Chip Pan Fif amp S cee ae he KA eee ee 4 Using The Clock Programmer 02620022 23A RAA ER 5 Setting The Programmer vices peed sa ed yee eae ee pe aE 7 Using Yo r Gas Hob ee tena ERG wee eee ERE eee ewes eee 8 Using Your Griddles er sss ee eas ne ae eke ER no b Re oR BN Geen dak Seeds 9 Using Your Grill a cas PE GRY bee EORR er RW Y 10 Grilling Guide ee OS E re LEX Rete FREUD 11 Using Your Main Oven S s rra exe RE
46. on Connection to the gas supply should be made using th e Aquaknect AS NZS 18 69 class hose assembly with internal diameter of not less than 10mm supplied with the appliance and regulator regul ator for use with natural gas NOTE Maximum length of hose 900mm The temperature rise of the areas at the rear of the cooker that are likely to come into contact with the flexible hose do not exceed 70 C Gas Regulator Nat Gas Only Ventilation requirements Ventilation must be as specified by AS5601 Installation code The room containing the appliance should have an air sup ply An appliance should be installed in a location for complete combustion of gas proper flueing and to maintain ambient temperature o f th e immediate sur rounding at safe limits under normal conditions LP Gas only Do not install this appliance in a room below ground level This does not preclude installation into rooms which are basements with respect to one side of the build ing but open to ground level on the opposite side Failure to install appliances correctly is dangerous and could lead to prosecution After installation make sure all connections are gas sound Commissioning Pressure settings Natural Gas 1 0 kPa Butane 2 75 kPa Propane 2 75 kPa Hob Turn on gas supply and check for soundness at the hot plate injector Light two burners and check that the pres sure is correct 39
47. oo low or incorrect shelf position Cake removed from oven before it s cooked Use of soft tub margarine Oven temperature too low Baked too low in the oven Tin too small for the amount of mixture 23 Using Your Slow Cook Oven if fitted Introduction One of your oven compartments is an electric oven which provides a gentle heat suitable for slow cooking or keeping food warm The slow cook element is positioned in the base of the lower compartment always make sure that the cooking pot is placed centrally on the base of this compart ment e Do not use the compartment to store food or canned items Cooking times The cooking time varies according to the type of food being cooked and experience will show how long foods should be cooked for according to personal taste and preference In general foods should be cooked for at least 5 hours and may be left up to 8 10 hours without spoiling if covered Foods cooked using the slow cook oven will take about three times longer than they would in a conventional oven Utensils Any oven proof utensils may be used for slow cooking provided they have a close fitted lid To rectify a badly fitting lid a piece of cooking foil may be placed over the dish under the lid The most useful utensils for slow cooking are the flame proof type which can be used over direct heat and for oven cooking and are sufficiently attractive to use as serving dishes Benefits of Slow Cooking Slow coo
48. oughly thawed before placing them in the oven Cover dishes with lids or foil Try to keep the end time as close to your return as possible Do not Place warm food in the oven for delayed cooking foods must be thoroughly cooled before placing in the oven the oven must also be cool before you start Cook dishes containing left over cooked meat or poultry or pastry dishes with wet fillings they are not suitable Over fill dishes containing liquids 11 BE BB FUNCTION oO x FUNCTION O xD C ae ae The automatic cooking symbol will appear to show that the oven is no longer in manual mode but in automatic mode Important Once the oven has switched itself off please make sure you turn to oven con trols to the off position and set the oven to manual by pressing the Cook Time and Ready Time buttons together Important Remove food as soon as it is cooked Using Your Gas Hob Hob Ignition ar cam Models without thermocouples e turn on place your pan onto the pansupports above x Fy the burner you wish to use CE ysg e_Push in and turn the selected control knob anticlockwise to the full on symbol e If your hob has an ignition button or switch on the fas cia press it in until your burner lights n How can I tell if my hob has thermocouples
49. per formance is not impeded by any objects coming into contact with it Installation pipes leads etc Care must also be taken that there is sufficient air flow at the rear of the appli ance for the cooling fan to run at its optimum efficiency Particularly Built In appliances See clearance dimensions in the installation section of the booklet During use the Appliance must never be disconnected from the Mains supply as his will seriously affect the safety and performance of the appliance particularly in relation to surface temperatures becoming hot and gas operated parts not working efficiently he cooling fan is designed to run on after the control knob has been switched off to keep the front of the appliance and the controls cool until the appliance has naturally cooled itself Our Warranty Should you need it Inside the paperwork which has come with this appliance there is a leaflet and card explaining the terms of our extended warranty and guarantee In order to apply for a one year guarantee simply fill in the details on the card and post it off this will register your appliance Should you wish to take out extended warranty please fill in the details on the leaflet and post this off Alternatively you can register and apply for extended war ranty on line at www belling co uk If your appliance is covered by the warranty and guaran tee you will not be billed for work undertaken should your appliance be fau
50. results e The maximum capacity of ovenproof dishes should be no more than 2 5 litres 4 5 pints Please note The more you fill the dish pot the longer it will take to cook e All meat and poultry recipes need a minimum of 5 hours to cook e Make sure all frozen ingredients are well thawed out e Cut root vegetables into smaller pieces as they take longer than meat to cook If possible they should be sauteed for 2 3 minutes before slow cooking e Ensure that root vegetables are always at the bottom of the pan immersed in the cooking liquid e A meat thermometer should be used when cooking pork joints and poultry The internal temperature of the food should reach 88 C Stuffed meat or stuffed poultry should not be slow cooked Cook any stuffing separately e Cover casseroles with a lid or foil to prevent loss of moisture e Adjust seasoning and thickening at the end of cooking time e Opening the door during cooking leads to heat loss and will lead to increased cooking times 25 Cleaning your Gas Hob Sometimes when a hob is not working well it is because it needs cleaning Enamel parts e Use a mild cream cleaner for example Cif Stubborn marks can be removed with a soap filled pad Stainless steel surfaces e Only use a clean cloth wrung out with warm soapy water and dried off with a soft cloth For stubborn marks use a specialist stainless steel cleaner e Do not use steam cleaners e Sharp implements
51. riable Dual Variable Multifunction Fanned oven grill grill oven all 90 amp 100 size 110 size Electric 230V Slow cook oven if fitted Technical Data Notes Australian hob hotplate Technical Data Fuel Type Hotplate Burner Nominal Rate Butane Propane Element Qn g h g h Natural Gas Hob small 3 6MJ h Hob medium 7 2MJ h Hob Large 10 8MJ h Hob wok 12 6MJ h Total heat input e7 burners 51 5MJ h Hob small 3 8MJ h Hob medium 7 2MJ h Hob Large 10 2MJ h Hob wok 12 6MJ h Total heat input e7 burners 52 0MJ h 42 Conversion Instructions This conversion kit is for use on the following appliances Dual Fuel all sizes This conversion kit is to be used to convert the above appliances from UK Appliance Nat Gas to LP Natural Gas G20 20mbar to LPG G30 31 29 37mbar UK Appliance LP to Nat Gas LPG G30 31 29 37mbar to Natural Gas G20 20mbar UK to German LPG G30 G31 50 mbar UK to Australian NG 1 0kPa UK to Australian ULPG 2 75kPa Before beginning conversion ensure that the Gas and Electricity supplies have been turned off The full conversion must be completed i e you must change the injectors and the by pass pins Important The conversion procedure must be carried out by a suitably gualified person i e Corgi registered After conversion all affected parts must be checked for gas sound ness Injectors amp Bypass Screws UK Europe N Hotplate burner Auxilia
52. rt 3 912 082558001 THERMOSTAT EGO 55 17069 090 2 917 082874000 TIMER programmer 900 24 11 08 1 917 082966600 TIMER prog EL143 ESK1457 001 1 922 562586711 HOTPLATE SIDE 110 blk 2 945 562586611 VENT TRIM 110 st blk 1 945 562851911 VENT TRIM 110 be blk 17 04 09 1 950 562867306 EXTRUSION facia rg 110 lip blk 1 967 082518800 WIRE TRIVET grill pan 1130 1 991 030116310 WHEEL assy 1 GLEN DIMPLEX AUSTRALIA PTY LTD BELLING RICHMOND 110 DF REPAIR AND MAINTAINANCE Cbelling gt think of everything IMPORTANT BEFORE CARRYING OUT ANY SERVICING WORK ALWAYS DISCONNECT FROM THE ELECTRICAL SUPPLY Cbelling gt _1 REMOVING THE MAIN OVEN DOORS REMOVE THE 2 SCREWS FROM THE UPPER HINGE AS INDICATED REMOVE THE UPPER HINGE AND LIFT THE DOOR UPWARDS AWAY FROM THE LOWER HINGE ENSURE THAT THE DOOR IS SUPPORTED AT ALL TIMES TO STOP EXCESSIVE DISTORTION TO THE LOWER HINGE PIN 2 REMOVING THE GRILL SLOW OVEN DOOR OPEN THE DOOR FULLY RELEASE THE 2 CLIPS AND PUSH FULLY BACK INTO POSITION SHOWN CLOSE DOOR TO REST POSITION AND LIFT TO REMOVE DOOR AND HINGE WHEN REPLACING ENSURE THAT HINGES ARE FULLY ENGAGED IN THE HINGE BUSH Cbelling gt think of everything REMOVING THE HINGE FROM THE DOOR REMOVE THE 6 SCREWS AROUND THE DOOR EDGE TO SPLIT THE INNER PANEL FROM THE OUTER PANEL REMOVE 2 X SCREWS ON THE INNER DOOR PANEL AND 2 SCREWS AT THE BOTTOM OF THE PANEL TO REMOVE THE HINGE FR
53. ry emi Rapid Rapid Large Medium p pe urope LP Excluding Germany Hotplate burner Auxiliary emi Rapid Rapid Large Medium ermay LP Hotplate burner Auxiliary emi Rapid Rapid Large Medium Australian N Hotplate burner Auxiliary emi Rapid Medium Australian ULP Hotplate burner Auxiliary emi Rapid Rapid Large Medium due ED CF Conversion Instructions To convert the hotplate burners a Remove the pan supports b Remove the burner caps and burner heads c Unscrew the existing injectors from the hotplate burner bowls d Replace with the injectors supplied in the conversion kit as detailed in the tables on the previous page Note when converting the wok burner it is necessary to replace the two injectors the inner and outer The outer injector is visible on removal of the cover plate UK Europe Russia To convert the gas tap bypass screws a Remove the hotplate control knobs springs and bezels b Using a small flat bladed screwdriver each bypass screw can be accessed via the hole in the inner fascia panel c NG to LP Turn each bypass screw fully clockwise until it stops Do not over tighten LP to NG Turn each bypass screw anti clockwise until a small stable flame is maintained when the control is turned to simmer The flame must not be extinguished when wafted e Refit the control bezels springs and control knobs Conversion labels Con
54. s to the small flame symbol The griddle is now ready for cooking Do not use metal implements as they may damage the non stick surface Note Using a gas appliance results in the production of heat and moisture in the room in which it is installed Always ensure that the room is well ventilated keep natural ventilation holes open or install a mechanical ventilation device i e an extractor hood Prolonged use of the appliance may call for additional ventialtion for example opening a window or more effective ventilation such as increasing the level of mechanical ventilation where present 13 Always make sure that children are super vised when they are near to the appliance when it is in use Always allow the griddle to cool completely before moving or cleaning About your griddle The griddle is made of quality cast iron and has a non stick cooking surface Regular seasoning will prolong the life of the griddle and prevent rusting If the griddle shows signs of rust wash and re season Seasoning the griddle see the Cleaning section of this handbook Using Your Grill Before you start grilling Before you use the grill make sure you have placed the grill shelf in the position you need as once the grill is on you may injure yourself if you try to move the shelf Do not close the door while the grill is in use e Turn the selector control knob to the heat setting you require
55. sections which are relevant before installation and use This will save you time N Always use a registered installer for this appliance Environmental protection 1 Stoves are committed to protecting the environ ment packaging with this appliance is recyclable and environmentally friendly Please recycle whenever possible contact your local authority for your nearest recycling centre About Your Cooker Programmeable oven see timer section The illustrations below show the different cavity and hob layouts available within dual fuel ranges Small Wok burner burner Small Medium Medium burner burner i burner Sk oe het A Lo l e a ud ea S ad Medium Small Large burner burner burner Medium burner Fascia panel Grill Grill Multifunction oven Fanned oven Slow cook Multifuncti oven oven Wok burner Medium burner Fascia panel Fanned oven Hob amp Cooker Safety V Always ensure that pan bases are dry and flat before using them on the hob V Always position pans over the centre of the burner and turn the handles to a safe position so they cannot be knocked or grabbed V Always use pans which are no sm
56. should refer to IS 813 Domestic Gas Appliances Failure to install appliances correctly is dangerous and could lead to prosecution 34 Installing Your Cooker Fitting the plinth if applicable Oven cavity Make sure the appliance is raised to a height of 915mm or above before beginning If the appliance is below 915mm you can only fit the plinth cover labelled X You can adjust the height using the feet 1 of the appliance If your appliance has a storage drawer at the bottom you access the required holes through the base of the drawer after lifting the mat Open the appliance doors and loosen screw A located on bracket 2 Do not remove this screw entirely Plinth cover Insert screw B through slot 3 and screw into the small hole at the bottom of bracket 2 Make sure that the plinth cover is flush to the appliance but not over tightened Fitting the splashback if applicable Loosley fit screw A and nut B into hole 1 at both ends of the rear surface of the appliance Locate fitted screw A through the slots in both of the metal splashback plates Tighten screw A and nut B Now locate and tighten screw C and nut D through hole 2 at both ends of the rear surface of the appliance Make sure that the splashback is securely attached but avoid over tightening Fitting the towel rail if applicable On the towel rail there are two hole top A and bottom B these holes
57. th respect to one side of the building but open to ground level on the opposite side Australian Gas Safety Installation amp Use Regulations This appliance must by an authorised person in accor dance with the manufacturers installation instructions local gas fitting regulations the AGA Gas Installation the Australian Gas Installation Code AG601 AS5601 and any other relevant statutory regulations Particular attention should be given to relevant require ments regarding ventilation Where standards have been revised always use the most recent edition Failure to install appliances correctly is dangerous and could lead to prosecution 33 Installing Your Cooker The information below is crucial to installing this appliance correctly and safely UK Regulations amp Standards always refer to the most recent issue of the standards e Gas Safety Regulations e Building Regulations issued by the DEFRA e Building Standards Scotland Consolidated issued by the Scottish Development Department e LE E Wiring Regulations e Electricity at Work Regulations e BS 6172 Installation of Domestic Gas Cooking For LP Gas refer to BS 5482 Part 1 Part 2 or Part 3 as relevant e Installation and Servicing Instructions for this appliance For installation in countries other than the UK the appliance must be connected in accordance with all local gas and electrical regulations In the Republic of Ireland installers
58. this height e See the drawings for the location of the bracket and the recommended positioning Levelling Once your cooker is secure Place a spirit level onto a baking tray on an oven shelf These cookers are fitted with adjustable feet which will allow you to adjust the height of the appliance until it is level The adjustable feet are at the rear of the cooker Rear wall Front edge for i U Stability bracket lower bracket 17 77 7 77777770777 1 Pencil line on floor 2 Centre _ of range 5 Cw 5 Underside of top bracket slots into engagement edge in back of cooker Locate stability bracket here Plinths Model viewed from rear 36 Installing Your Cooker Connecting the electricity supply Te Warning or Australia This appliance must For your own safety we recommend that your cooker be be earthed installed by a competent person The cooker should be installed in accordance with AS NZS 3000 2000 We recommend that this appliance is connected by a com petent person who is a member of a recognised Competent Persons Scheme and who will comply with the L E E and local regulations The appliance must be installed using a multi pole control unit of 30 Ampere minimum capacity with 3mm minimum phase separation at all poles PHASE 2 Ensure that you route all mains electrical cables well clear PHASE 3 of any adjacent heat source such
59. tion Z Base Heat Only Top Heat Only Conventional Oven Intensive Bake Fanned Grill Dual Grill Single Grill Base Heat with Fan Lights only Recommended Uses Used to finish off the bases of food following cooking using the conventional or fanned modes The base heat can be used to provide additional browning for pizzas pies and quiche Use this function towards the end of cooking The heat is ideal from browning off the tops of food as it is not as fierce as the grill following conventional or fanned cooking Provides additional browning for dishes like Lasagna or Cauliflower cheese Use this function towards the end of cooking This function is ideal for traditional roasting The meat is placed in the middle of the oven roast potatoes towards the top Suitable for food with a high moisture content such as quiche bread and cheesecake It also eliminates the need for baking pastry blind The fan allows the heat to circulate around the food Ideal for thinner foods such as bacon fish and gammon steaks Foods do not require turning Use with the oven door closed The even temperature in the oven makes this function suitable for batch baking or batch cooking foods To defrost foods such as cream cakes gateaux use with the oven door closed For cooling dishes prior to refrigeration leave the door open This function cooks food from the top and is ideal for a range of food from toast to steaks As the whole
60. tside Texture with pronounced holes Texture too close and cake insufficiently risen Cake crumbles when cut POSSIBLE CAUSE Low oven temperature which may cause the cake to take longer to set allowing the fruit to sink Or too much liquid or raising agent The fruit may not have been properly washed and dried Too much raising agent in the mixture Too hot or too cool an oven Or not enough liquid or insufficient creaming Too small a tin or too much mixture in the tin Too much raising agent in the mix plus not enough liquid or insufficient creaming The oven may be too hot Oven too hot therefore the cake baked too quickly Too much sugar or insufficient liquid Oven temperature too high Oven too small for the Size of cake Insufficient protection around the tin Cake baked on too high a shelf Too much raising agent Flour unevenly mixed Not enough raising agent Not enough liquid Too cool an oven Insufficient creaming Not enough liquid Baked for too long Not enough sugar Too much baking agent Over baking Insufficient egg or liquid Too much rais ing agent Trouble shooting Sponge Cakes Domed top Hollowed sunken top Very pale but cooked Overflowing tin Insufficient creaming of mixture Cake baked on too high a shelf position or at too high a temperature Paper liners can cause the outer edge not to rise and the centre to peak Too much raising agent Oven temperature t
61. version to LP excluding Germany After conversion affix the label supplied with the conversion kit PER FOR G30 G31 adjacent to the appliance data badge Conversion LP Germany After conversion affix the label supplied with the conversion kit PER FOR G30 31 50mbar adjacent to the appliance data badge Conversion to NG After conversion affix the label supplied with the conversion kit PER FOR G20 adjacent to the appliance data badge 44 Australian Conversion Instructions UK to Australia NG ULPG To convert the hotplate bypass screws a Remove the hotplate control knobs springs and bezels b Using a small flat bladed screwdriver each bypass screw can be accessed via the hole in the inner fascia panel c Undo the bypass screw by turning in an anti clock wise direction when fully un screwed the bypass screw can be removed using a pair of long nosed pliers d Replace with the bypass screws supplied in the conversion kit as detailed in the tables on the previous page e Turn the bypass screw fully clockwise until it stops Do not over tighten Conversion labels Conversion to Australian NG After conversion add the label stating ONLY FOR USE WITH NATURAL GAS adjacent to the appliance gas inlet Conversion to Australian LP After conversion add the label stating ONLY FOR USE WITH PROPANE GAS adjacent to the appliance gas inlet 45 Service Record Please record your model number and serial number in the space
62. y to light any appliance Do not touch any electrical switch Call the Gas Emergency Helpline at TRANSCO on 0800 111999 Before Using Your Cooker Before using this appliance please make sure that nie appl anc is Tor use in a domestic you have removed all packaging and wrapping kitchen only it is not Some of the furniture inside this designed or intended appliance may have additional wrapping for commercial use e It is also advised that you turn the ovens and or 1 grill on for a short while this will burn off any residues left from manufacturing There may be a smell which accompanies this process but this is nothing to worry about and is harmless We also recommend that you wash the oven shelves the baking tray the grill pan and the grill pan trivet before their first use in hot soapy water this will remove the protective oil coating Although every care has been taken to ensure this N appliance has no burrs or sharp edges we recommend that you wear protective gloves when installing and moving this appliance This will prevent any injury Our policy is one of constant development and 1 improvement Strict accuracy of illustrations and specifications cannot be guaranteed Modification to design and material may be necessary subsequent to publication e Please bear mind that not all the sections inside this handbook are relevant to your appliance but you should read carefully the

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