Lang Range Top
Contents
1. 5 8 PARTS LIST May 07 2015 Rev H Model No RT36A RT36B RT36C RT36D RT36E RT36F RT36G COMMERCIAL amp MARINE ELECTRIC RANGE TOP RANGE PLATE ASSY 1 X 2 RANGE PLATE ASSY 1 2 X 2 RANGE PLATE ASSY 1 2 X 3 1 RANGE PLATE ASSY 1 2 X 3 3 RANGE PLATE ASSY 1 X 3 1 AR 4 SEARAIL ASSY 3 RF8500 SEARAIL ASSY 1 ADD SK P9 50302 303 1 RT36A 208V VM RT36C 208V RT36A1 208V RT36G 208V VM ELMNT TK 208V 2600W RT36F 208V VM RT36J 208V RT36E 208V VM 5 2N 11120 13 Q ELMNT TK 240V 2600W ELMNT TK 480V 2600W ELMNT TK 380V 2000W HOTPLATE 208V 5000W CAST diett RT36A 208V VM 240V 440VM 480V VM RT36B 440VM ALL RT36C SWTROT 6 HEAT 0FF208 240V STAT ADJ 4500 72 C T STAT ADJ 850 48C T NAK CONTROL MODULE INDUCTION 17 RT36A 240V VM RT36C 240V VM 2N 11120 14 2N 11120 18 2N 11120 26 P9 50300 82 1 P9 50300 83 PS 11010 341 7 PS 11010 351 PS 11010 371 2C 21003 02 P9 RF21 820 2E 30304 09 10 2 30402 08 2 30402 23 5 11010 361 PARTS LIST May 07 2015 Rev H Model RT36A RT36B RT36C RT36D RT36E RT36F RT36G COMMERCIAL amp MARINE ELECTRIC RANGE TOP ALL RT36A VM ALL RT36B VM amp VCP ALL RT36C 2 P9 60102 93 MARINE PAN LATCH ASSY VM RT36D 208VM amp 240VM amp 440VM ALL RT36E P9 70701 35 VM Black P9 70701 35 2 KNOB ASSY 850 B ALL RT36F RT36J ALL RT36B AND RT36D KNOB AS2. al ea an UYIGSNNN LIOA 086 5 IM JONVY ONVTA M MY ONIGVOT ONIHNLOV4NNVIN TYOIYL0373 AWIMSLVW NOLLdIYDS3A YIGNNN nar ALO TYNINYIL _ z el He 5 e n LHOIY IV NMOHS SV OL dOL 1192919 Nano 5 SSYIM LOANNOO OL LOANNOO YIMOd 401 SONVY SNOILOANNOO 1 19919 NOILLVTIVLSNI LV 1414 NI LINDYUID OL GALOANNOO OL SANIT 5 SLINN lt dOL LOH YIMVIYE OL YIMVIYE OL OL NJAO SLINN 5 YIMVIYE LINDYID EE ES FE NOILVNOISAC T13G0N LINSINIONVYYV dOL HOLIMS SINVHDVIG IYIM NOILOAS Ge gt 12 14 5 14 doy abuey 944993 L60LM WNZ 15 Note if grooving 15 required contact factory doy abuey 244993 L60LM WNZ 9 2 a lt Q gt SOME ITEMS ARE INCLUDED FOR ILLUSTRATIVE PURPOSES ONLY AND IN Rev 8 2 11 SK2265 CERTAIN INSTANCES MAY NOT BE AVAILABLE 36 Range Top Model 16 Q 5 og I 8 2
3. 4 5 Electrical Connection 5 Initial Start Up 7 French 7 Induction Hot 8 Griddles oe Pe ee eee GS ee Bye ele 8 Range 22 2 ee ee Ge 8 Maintenance Gao 9 Induction Hot Plate Surface 9 Griddle Surface Care non chromium surface 9 Galibr tlomas 2 sa tet reser de Gude A Aw 10 TOLE SONG kake JO Bele ed 10 Induction 0 11 Induction Error 11 Wiring Diagram Griddle Hot Plate French 12 INGUCTION Ge ve 13 Exploded View amp Parts 5 16 19 Sea Rail Parts 20 21 NOTICE Service on this or any other Lang appliance must be performed by qualified personnel only Consult your Lang Authorized Service Agent Directory You can call us at 314 678 6315 or visit our website www langworld com for the service agent nearest you EQUIPMENT DESCRIPTION Exterior The range top dimensions are 8 20 3 cm high 38 96 5cm deep and 36 91 5cm wide The sides bottom and rear wall are constructed of stainless steel The range surface can come in 5 dif
4. L60LM WNZ STAR INTERNATIONAL HOLDINGS INC COMPANY Star Holman Lang Wells Bloomfield Toastmaster 10 Sunnen Drive St Louis MO 63143 U S A
5. no lights or fan noise circuit breaker open circuit breaker Pan is not induction efficient Use induction efficient pan Pan does not heat Pan not centered Possible power brown out Verify proper voltage power The safety shut off will engage if an empty pan is left on the cooktop surface while the unit is working at full power Make sure the cooktop surface is clear Wait 15 20 minutes for the unit to reset Pan not unduction efficient Use induction efficient pan Pan heats unevenly or Pan bottom may not be flat Use flat pan over heats Pan not centered Center pan is less than 7 dia Use larger induction efficient pan In the event of a possible malfunction your Lang Wave module will display an error code on the display See below when encountering an error code on your display To reset error conditions remove the pan from the unit and turn off power to the unit Unit suddenly stops heating Safety shut off engaged INDUCTION ERROR CODES Broken Temp Service required to replace sensor Sensor Glass Temp to Remove pans from surface amp let unit cool Turn unit power OFF amp then ON high If unit does not return to normal operation service 15 required Try different cookware current may be required 4 heal pran Air Flow Make sure air inlet vents the rear not restricted listen for unit fan operation flow restriction Hig Line Voltage To reset turn OFF unit power amp turn on again Verif
6. do not entitle the buyer to corresponding changes improvements additions or replacements for previously purchased equipment Due to periodic changes in designs methods procedures policies and regulations the specifications contained in this sheet are subject to change without notice While Lang exercises good faith efforts to provide information that is accurate we are not responsible for errors or omissions in information provided or conclusions reached as result of using the specifications By using the information provided the user assumes all risks in connection with such use MAINTENANCE AND REPAIRS Contact your local dealer for service or required maintenance Please record the model number serial number voltage and purchase amp Installation Information in the area below and have it ready when you call to ensure a faster service Model No Purchased From Serial No Location Voltage Purchase Date 1 Phase or 3 Phase Installed Date 2M W1091 Commerical amp Marine Electric Range Top 2M W1091 Commerical amp Marine Electric Range PROBLEMS QUESTIONS or CONCERNS Before you proceed consult you authorized Lang service agent directory or Call the Lang Technical Service amp Parts Department at 314 678 6315 TABLE OF CONTENTS Equipment Description 4 54 gadd 28 38 5 Installation Leg INStallation eo cc a eae a sek
7. 1 16 Black Y9 70701 16 2 Red PS 70700 09 1 Y9 31601 01 1 14 Y9 31601 02 1 P9 RF21 415 1 PS 60102 W1232 P9 RF21 750 P9 50300 44 1 9 RF21 800 U P9 50306 25 3 5 0 1 2M W1091 Commerical amp Marine Electric Range Top 9 50306 33 2 2 9 50300 22 22 9 50300 43 9 50300 41 23 9 50300 43 6 2 el Em 18 2M W1091 Commerical amp Marine Electric Range PARTS LIST May 07 2015 Rev H Model No RT36A RT36B RT36C RT36D RT36E RT36F RT36G COMMERCIAL amp MARINE ELECTRIC RANGE TOP Application P9 50300 42 ALL RT36A ALL RT36D ZIG ZAG ASSY W SNOUT 5KW ALL RT36G RT36A 208 V VM RT36A1 208V 2N 11010 09 ELMNT T P 208V 2KW O S RT36D 208 V VM RT36A 240 V VM 2N 11010 21 ELMNT T P 240V O S 2KW RT36D 240 V VM RT36A 480 V VM 440 VM ELMNT T P 480V O S 2KW RT36D 480 V VM 440 VM 480 SUB RT36G 25 2N 11010 23 RT36G 380VM 2N 11010 25 2 ELMNT T P 380V O S 2KW RT36A 380VM RT36D 380VM RT36A 208 V VM RT36A1 208V 2N 11010 10 ELMNT T P 208V 3KW I S RT36D 208 RT36A 240 V VM 2N 11010 22 ELMNT 240 1 5 3KW RT36D 240 V VM RT36A 480 440 VM 2 11010 24 ELMNT 480 1 5 3KW RT36D 480 V VM 440 VM 480 SUB RT36G RT36G 380VM ELMNT T P 380 1 5 3KW RT36A 380VM RT36D 380VM TRM BLOCK 2 POLE SMALL 95 RT36A 440VM 480V VM RT36C 440VM 480V VM TRM BLOCK 3
8. 5 COOK TOP PHASE USED ON A 5 WIRE SUPPLY SYSTEM WITH 380V 3 PH SUPPLY WITH NEUTRAL AND GROUND WIRE RANGETOP CIRCUIT INDUCTION MODULES CIRCUIT BREAKER RIGHT QTY ITEM PART NUMBER DESCRIPTION MATERIAL LANG MANUFACTURING FROM MODULES BASE CIRCUIT DR 5 DATE 5 2 13 TITLE TERMINAL BLOCK 365 COOK TOP GROUND CK DATE CIRCUIT BREAKER LEFT TOIERANGES 5 MODULE SET 1 LEFT N 220 380 12 TI suPPLY ANGLES XX 03 MODULE SET 2 MIDDLE 5 5 XXX 015 13 380 V UNLESS OTHERWISE SPECIFIED NEXT HIGHER ASSY SHEET DRAWING NUMBER MODULE SET 3 RIGHT om 5 3pH DIMENSIONS ARE IN INCHES SEE PAGE 2 FOR MORE DETAIL WINEUTRAL SCALE NONE 1 2 61106 14 REVISION BLOCK REV ECN NO DESCRIPTION DR MFG ENG DATE USED ON A 5 WIRE SUPPLY SYSTEM WITH 380V 3 PH SUPPLY WITH A NEUTRAL AND GROUND WIRE 46 9 4 71 FRONT 52 4 18110 SUPPLY INDUCTION 9 2 5 MODULE 1 4 s 1 282 0 CIRCUIT BREAKER BACK ot 2 C B 4 NEUTRAL 1 ON LEFT 1 1 1 1 0 GLASS SLEEVING 2 71400 09 0 INDUCTION 3210 042 TOPS sk pots 46 9 3 383 sg INDUCTION MODULE 2 5 6 o 48410 SUPPLY BACK 9 2 a 5 NEUT
9. LEANING MAINTENANCE AND CLEANING continued Calibration Calibration Check NOTE Place thermometer the center of oven cavity Set thermostat to 350 F and place both 3 heat switches in the HIGH position Allow the oven to Preheat for at least half an hour Cycle on temperatures and cycle off temperatures for 3 cycles Red indicator light indicates when oven is calling for heat After 3 cycles average the temperature Add all six temperatures and divide by 6 Calibration Adjustment e 1 16 flat blade screwdriver with a 2 shaft is required to make adjustments to the thermostat e Maintain the oven temperature at 350 F e Without turning the thermostat remove the knob Locate the adjustment screw at the base of the shaft and insert the screwdriver e Hold the shaft and turn the screwdriver counter clockwise to increase the temperature clockwise to decrease the temperature 1 8 of a turn will move the temperature 5 7 F in either direction e Reinstall the oven knob and recheck the oven temperature Troubleshooting Symptom Possible Cause No power to Unit Hotplate will not heat Defective Thermostat Defective element No power to Unit French plate will no Troubleshooting is not an exact science Several factors may play a part in why your machine is not operating correctly The following symptoms are a general idea of what may be causing the malfunction and should not be c
10. Lang ELECTRIC RANGE TOP RT36A thru RT36G 6 Installation and 4 SS Operation Instructions 2M W1091 Rev H 2 17 15 FCOF AT SAFETY SYMBOL These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance FOR YOUR SAFTEY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINTIY OF THIS ANY OTHER APPLIANCE POST IN PROMINENT LOCATION INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS THIS INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER AS MINIMUM TURN OFF THE GAS AND CALL YOUR GAS COMPANY AND YOUR AUTHORIZED SERVICE AGENT EVACUATE ALL PERSONNEL FROM THE AREA WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION OPERATION amp MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT WARNING RISK OF FIRE OR ELECTRIC SHOCK DO OPEN WARNING TO REDUCE THE RISK OF ELECTRICAL SHOCK DO NOT REMOVE CONTROL PANEL NO USER SERVICABLE PARTS INSIDE REPAIRS SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY NOTICE Using any part other than genuine Lang factory supplied parts relieves the manufacturer of all liability Lang reserves the right to change specifications and product design without notice Such revisions
11. PLY MAY RESULT IN PERSONAL INJURY AND OR DAMAGE TO EQUIPMENT 2M W1091 Commerical amp Marine Electric Range Top 2M W1091 Commerical amp Marine Electric Range INSTALLATION continued Electrical Connection The following table and illustrations provide the voltage and kilowatts necessary to operate the range and oven Electrical Specifications Three Phase 15 Oven 21 6 48 3 W Oven 3 1 5 2 4 6 1 3 5 2 4 6 13 4 5 6 2 TO RANGE TOP TERMINAL BLOCK RANGE TOP ONLY TO RANGE TOP IL1412a Li 12 13 Li 12 13 L1 12 L3 Three Phase with Oven Single Phase with Oven Three Phase w o Oven INITIAL START UP Hot Plates To dry out the hot plate set the thermostat dial at 250 F and turn on the power switch Allow unit to cycle at least 15 minutes at this heat level Reset the thermostat to 350 F allowing the same time Then reset the thermostat to 450 F allowing the same time Continue doing this until you reach 850 F then allow the unit to maintain this temperature for minimum of 4 hours More time may be required if the unit has to operate in moist environment If the unit is out of use for three or more days one hour preheat schedule should be used especially when exposed to high humidity and or cool temperatures French Plates To dry out the Frenchplate set the si
12. POLE SMALL 95 RT36B 440VM 480V VM RT36D 440VM 480V VM RT36A 208V VM 240V VM RT36B 208V VM 240V VM RT36C 208V VM 240V VM RT36D 208V VM 240V VM RT36E 208V VM 240V VM RT36F RT36J 2N 11010 26 2E 30500 08 2E 30500 09 2E 31800 01 1 1 CB 250V50A 1 POLE CRLNGSW 19 Lang Manufacturing Searail Assembly Part No Qty Description 50302 297 SEARAIL ASSY I RF amp 500 SK 50302 305 SEARAIL LH SIDE ADD RF amp 500 5 50302 317 SEARAIL SIDE TO SIDE 12 50302 306 SEARAIL RH SIDE ADD RF amp 500 8 SCREW THD MS SS 10 32 3 8 20109 04 Part No Qty Description EN s0302 303 1 SEARAILASSY 5002305 1 SEARAIL LA SIDE ADD RF amp S0O 30302306 1 SEARAIL RH SIDE 5001 Part No Qty Description 50302291 SEARAML ASSY 27 30302306 1 SEARAIL soo 0302 317 6 SIDETOSIDEI 5002315 71 SEARAILFRTO BK ADDRES 20109 04 SCREW THD MS SS 10 32 3 8 ___ 20301 34 NUT HEX ACORN 10 32 S S Part No Qty Description L enoa seara assy r RF amp S0 SK 50302 306 1 SEARAIL RH SIDE ADD RF amp 500 500217 7179 To soen Cp 50302315 72 SEARAIL FR TO ADD RESO 10 ScREWTHDMS 2 onsa gt 03288 Part No Qty Description SEA
13. RAIL FR amp RR 4 10 SCREW THD MS SS gt oss 20 2M W1091 Commerical amp Marine Electric Range 2M W1091 Commerical amp Marine Electric Range Lang Manufacturing Searail Assembly continued Part No Qty Description ss02 s00 1 SEARAM ASSYS S00 SK OOO i 5002306 I SEARAILRHSIDE ADD RF amp 500 5002315 4 SEARAILFR TO ADDRES 200004 10 ScREWTHD 58 032x38 C emorsa Part No Qty Description onosi SEARATLASSYPRISOSK 5002308 1 SEARAILRHSIDERTIO ooo 6 ScREWTHD 55 10 238 Part No Qty Description seara assy 0 50202308 I SEARAILRHSIDERT30 50202317 6 SEARAIL SIDE Tosin D nos i SEARAILFRTOBKRIXO 7 Joos 6 SCREW THD MS SS 20301 34 2 NUT HEX ACORN 10 32 S S Part No Qty Description 5002 2951 SEARAIL ASSY RTS DBLWIGRDSK 2094 SCREWTHD 8 55 032 __________ 20 54 22 NUTHEX ACORN 103288 mane I SEARAICRHSIDERTIO mson 2 SEARA FRONTER 8 C peaosa 2 NUTHEXACORN 103288 75 22 22 2M W1091 Commerical amp Marine Electric Range doy abuey 244993
14. RAL 24 CIRCUIT BREAKER 1 1 D GLASS SLEEVING 2H 71400 09 2 ON RIGHT sfo pol OUT TO 7 46 g 5 INDUCTION 4515 85 gt 5 amp 5TO TOPS INDUCTION ot 6 313 FO OF H MODULE 3 r 5 6 amp 6 oe CB 6 NEUTRAL i NOTE CIRCUIT BREAKERS 1 1 D GLASS SLEEVING 2H 71400 09 ARE FOR REFERENCE ONLY _ NOT PART OF THE HARNESS RANGETOP CIRCUIT INDUCTION MODULES CIRCUIT BREAKER RIGHT EROM MODULES 5 QTY ITEM PART NUMBER DESCRIPTION MATERIAL LANG MANUFACTURING BASE CIRCUIT TERMINAL BLOCK DR SRC DATE 5 2 13 TITLE CIRCUIT BREAKER LEFT See CK DATE 365 COOK MODULE SET 1 LEFT oo FRACTONS DECRAALS MODULE SET 2 MIDDLE MI 2 Remia 1 64 X 05 220 380 VAC 380V ANGLES XX 03 MODULE RIGHT SEN UNLESS OTHERWISE SPEGIHED NEXT HIGHER ASSY SHEET DRAWING NUMBER REV WINEUTRAL DIMENSIONS ARE IN INCHES SCALE NONE 2 of 2 61 1 06 1 4 13 do 3499 7 SULEN 9 2 L6E0LM WZ 797 ____ __ 13885 55 OWA eve soe bse orz os 00 09 49 00 19ENN
15. SY 6 HEAT EGOTK ALL RT36A AND RT36C RT36F ALL RT36E ALL RT36A RT36C 440 VM 480 V VM KNOB ASSY 4500 A ALL RT36D ALL RT36B RT36C 208 V VM 240 V VM KNOB ASSY INDUCTION RTI36E RT36F 208V VM RT36F 240V VM RT36F 208V RT36A 208V VM 240V VM RT36C 208V VM PILOT LT 250V 6LEAD BLK 240V VM RT36B 208V VM 240V VM RT36D 208V VM 240V VM RT36A 380VM 440VM 480V VM RT36C 380VM 440VM 480V VM PILOT LT 480V 6LEAD BLK RT36B 440VM 480V VM RT30D 440VM amp 480V RT36D 480 SUB ALL RT36A V ALL RT36B V ALL RT36C V RT36D 2 PAN ASSY 304 9 5 208V amp 240V ALL RT36E V ALL RT36A VM ALL RT36B VM ALL RT36C VM 1 MARINE FAN ASY RIGHT RT36D 208VM amp 240VM amp 440VM ALL RT36E VM R 2 PAN WELD ASSY INDUCTION RTI36E ALL RT36A VM ALL RT36B VM ALL RT36C VM GRAD BAR Apa RANGE ALL RT36D VM ALL RT36E ALL RT36A VM ALL RT36B VM ALL RT36C VM 9 60102 290 1 MARINE PAN ASSY A L ALL RT36D RT36E 9 RF21 803 WINDOW CP RF21 RT36B 480VCP DOOR ASSY CP RT36B 480VCP ALL RT36A WIRE BRACKET ASSY TILT UP ALL RT36D ALL RT36G ALL RT36D ELEM TERMINAL GUARD ALL RT36A ALL RT36G ALL RT36A 208 240 V VM 208 240 V 3 16 BULB HOLDER ALL RT36D 208 240 ALL RT36A 440VM 480 V VM 480 V 3 16 BULB HOLDER ALL RT36D 440VM 480 V VM ALL RT36D 440VM RT36A 208 240 V VM ELEM PAN ASSY W SNOUT 5 RT36D 208 240 1 480 V 3 16 BULB HOLDER ALL RT36G P9 70701 41 Black 1 9 70701 41 2 Y9 7070
16. ch Temperature ranges from 0 F 750 F Recommended Light duty sauce pans and small stockpots Not Recommended Heavy stock pots or heavy urns or kettles 36 x 24 or 24 x 24 grill plates controlled by thermostats Temperature ranges from 0 F 450 F Recommended All heavy and light frying Set the thermostat dial at the desired temperature The red pilot light will be on until the desired temperature is reached The pilot light indicates that the plate is heating 2M W1091 Commerical amp Marine Electric Range Top 2M W1091 Commerical amp Marine Electric Range MAINTENANCE AND CLEANING Cleaning The range should be thoroughly cleaned at least once week in addition to the normal daily cleaning to insure against the accumulation of foreign material Any oven cleaner used should be marked Safe On Aluminum CAUTION Electric equipment is inherently clean and sanitary but may become unsanitary if dirt is allowed to accumulate on it Take advantage of the clean sanitary features of electric equipment give it the regular attention that it deserves the same as any other highly perfected machinery to insure best results and continued high operating efficiency Always start with a cold griddle french plate hot plate or induction surface e stainless exterior can easily be cleaned using a good non abrasive cleaner Always follow the cleaner manufacturer s instructions when using any clean
17. e range can now be connected to power Use the wiring diagram provided in this manual for determining the connections of the cook top wires to the oven terminal block MAKE SURE THE SIX WIRE LEADS TO SUPPLY ELECTRICITY TO THE RANGE TOP ARE NOT CRIMPED BETWEEN THE OVEN AND RANGE TOP FAILURE TO COMPLY WILL RESULT IN DAMAGE TO EQUIPMENT TURN OFF THE MAIN POWER SUPPLY TO THE RANGE AT THE SOURCE PRIOR TO CONNECTING POWER TO THE RANGE FAILURE TO COMPLY MAY RESULT IN SERIOUS INJURY AND OR DEATH THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED FAILURE TO GROUND THE APPLIANCE COULD RESULT IN ELECTROCUTION AND DEATH INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY AND PLUMBING IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND OR DAMAGE TO EQUIPMENT UNIT MUST BE INSTALLED ACCORDANCE WITH ALL APPLICABLE CODES The data plate is located right of range top controls The oven voltage wattage serial number wire size and clearance specifications are on the data plate This information should be carefully read and understood before proceeding with the installation The installation of any components such as a vent hood grease extractors fire extinguisher systems must conform to their applicable National State and locally recognized installation standards BE SURE THE POWER SUPPLY VOLTAGE MATCHES THE VOLTAGE SPECIFIED ON THE NAMEPLATE LOCATED ON THE FRONT OF THE RANGE FAILURE TO COM
18. eat sauces or soups in about half the time of French Plate Use caution placing items on the glass cook surface always wipe down glass with mild soap and water to keep the unit clean Griddles To dry out the griddle set the thermostat to 250 F and turn on the power switch Allow the unit to cycle at least 15 minutes at this heat level Reset the thermostat to 350 F allow the same time Reset the thermostat to 450 F and allow the unit to maintain the temperature for a minimum of 4 hours More time may be required if the unit has to operate in a moist environment If the unit is out of use for three or more days a one hour preheat schedule should be used especially when exposed to high humidity and or cool temperatures During the first few hours of operation you may notice a small amount of smoke coming off the range and a faint odor from the smoke This is normal for a new range and will disappear after the first few hours of use ALWAYS KEEP THEAREANEAR THE APPLIANCE FREE FROM COMBUSTIBLE MATERIALS KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY IF SPILLS OCCUR CLEAN IMMEDIATELY TO AVOID THE DANGER OF SLIPS OR FALLS RANGE TOP Consists of the various top arrangements depending on specific model purchased 12 x 24 hot plate controlled by high temperature thermostats Temperature ranges from 0 F 850 F Recommended Stock pots and heavy kettle work Round French Plates controlled by indicating type 6 heat swit
19. er Always apply these cleaners when the griddle is cold and rub in the direction of the metal s grain e Keep drip pans under the range top plates clean e Keep the hotplate and griddle surfaces clean e Outside of the range and top should be kept clean Induction Hot Plate Surface Care Use only cook top cleaning creme on glass ceramic cooking surfaces Wipe the ceramic cooking surfaces with cleaning creme and a clean cloth The cleaning creme leaves a protective coating DO NOT USE ABRASIVE CLEANERS ON THE INDUCTION GLASS COOKTOP A SURFACE AS THIS COULD SCRATCH AND DAMAGE THE GLASS SURFACE CAUTION USE ONLY WATER WITH A MILD DISHWASHING SOAP Griddle Surface Care non chromium surfaces It takes very little time and effort to keep the griddle attractive and performing at top efficiency If grease is permitted to accumulate it will form a gummy cake and then carbonize into a hard substance which is extremely difficult to remove To prevent this condition the following suggestions for cleanliness should be followed e After each use scrape the griddle with a scraper or flexible spatula to remove excess grease and food A waste drawer is provided for the scrapings If there is an accumulation of burned on grease and food the griddle should be thoroughly scoured and re seasoned Use pumice or griddle stone while the griddle is warm Do not use steel wool because of the danger of steel slivers getting into the food MAINTENANCE AND C
20. ferent configurations shown below Controls The RT36 Series Range is available with various controls depending upon model number Shown below are layouts of each top configuration with its proper model number and a brief description of the controls The RT36 provides three 3 options for the bottom of the range A standard bake oven convection oven or just as a range top Range Surface Configurations Conf Control Griddle Hot Tops French Wave Sn 450 850 Plates Induction RT36 ATA RT36 ATB 3 3 8136 40 D 3 36 RT36 ATE 6 RT36 ATA RT36 ATB RT36 ATC 24 x 24 12 x 24 12 x 24 12 x 24 12 x 24 12 x 24 GRIDDLE HOT TOP HOT TOP HOT TOP HOT TOP HOT TOP RT36 ATD RT36 ATE RTI36 ATE FRENCH PLATE WAVE WAVE WAVE INDUCTION INDUCTION INDUCTION GD GRIDDLE FRENCH WAVE WAVE WAVE PLATE INDUCTION INDUCTION INDUCTION 36 x 24 aD 112313 RT36 ATF RT36 ATG RT36 ATJ 12 x 24 HOT TOP 12 x 24 HOT TOP 12 26 GRIDDLE IL2313a 2M W1091 Commerical amp Marine Electric Range Top 2M W1091 Commerical amp Marine Electric Range UNPACKING Receiving the Range Upon receipt check for freight damage both visible and concealed Note visible damage on the f
21. onsidered the complete answer to the situation that you have with your machine Here are some of the possible problems you may encounter and possible solutions to those problems Possible Cause Test Failed thermostat Verify calibration Remove the wires and check for continuity Failed element across the element theat Failed 6 heat switch Failed element No power to Unit Call factory or consult service manual for proper tests Failed 6 heat switch Griddle plate will not heat Failed Thermostat NOTICE WARNING If an item on the list is followed by an asterisk the work should be done by a factory authorized service representative Service on this or any other Lang appliance must be performed by qualified personnel only Consult your Lang Authorized Service Agent Directory You can call us at 314 678 6315 or visit our website www langworld com for the service agent nearest you WARNING BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS APPLIANCE WHEN THE UNIT IS PLUGGED WIRED INTO A LIVE RECEPTACLE BEFORE REPLACING ANY PARTS DISCONNECT THE UNIT FROM THE ELECTRIC POWER SUPPLY 10 2M W1091 Commerical amp Marine Electric Range Top 2M W1091 Commerical amp Marine Electric Range MAINTENANCE AND CLEANING continued Induction Troubleshooting INDUCTION TROUBLESHOOTING Symptom Probable Cause Possible Solution No Power Power the unit disconnecteed or Turn on main power switch check
22. reight bill at the time of delivery and require the carrier s agent to sign the freight bill Concealed loss or damage means loss or damage which does not become apparent until the merchandise has been unpacked If concealed loss 4 or damage is discovered upon unpacking make written request for inspection by the carrier s agent within 15 days of delivery Keep all packing material for inspection Do not return damaged merchandise to Lang Manufacturing file your claim with the carrier Location Prior to un crating move the range as near its intended location as practical The crating will help protect the unit from the physical damage normally associated with moving it through hallways and doorways Un crating The range will arrive completely assembled inside wood frame covered by cardboard box and strapped to a skid Remove the cardboard cover cut the straps and remove the wood frame RANGE WEIGHS 410 LBS 186 kilograms FOR SAFE HANDLING INSTALLER SHOULD OBTAIN HELP AS NEEDED OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT SUCH AS A FORKLIFT DOLLY OR PALLET JACK TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION ANY STAND COUNTER OR OTHER DEVICE ON WHICH RANGE WILL BE LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE OVEN CAUTION 410 LBS SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT Remove range from skid and place in intended location INSTALLING THE LEGS Leg
23. s or Casters are available and must be specified upon ordering To install the 6 inch legs remove the legs from the range packing place some cardboard on the floor and gently tip the range onto its back Fasten the legs into the threaded holes provided and then gently flip the oven onto its legs To install the 6 inch casters remove the casters from the oven cavity place some cardboard on the floor and gently tip the range onto its back Attach the casters to the adapter plates Install the four adapter plates one in each corner with the flange pointed toward the oven Gently tip the oven onto its casters INSTALLATION Electrical Connection WARNING NOTICE NOTICE CAUTION Make all electrical connections in accordance with local codes or in the absence of local codes with NFPA No 70 latest edition in Canada use CSA STD C22 1 Place spacers i e 2x4 wood block not supplied at the front and rear of the oven top NESTING PINS 4 Place the range top on the spacers that are located on top of the i PPL 18 4 WIRES 6 The six wire leads that supply electricity to the cook top are bundled under the front of the top Route the six wires through the bushing provided in the oven top Align the four locating pins in the bottom corner of the top with the j TERMINAL four holes in each corner of the oven top BLOCK Remove the spacers and lower the top onto the oven Th
24. x heat switch to the first setting and turn on the power switch Allow unit to cycle at least 15 minutes at this heat level Reset the six heat switch to position 2 and allow the same time Reset the six heat switch to position 3 and allow the same time Continue doing this until you reach position 6 then allow the unit to maintain the temperature for minimum of 4 hours More time may be required if the unit has to operate in moist environment If the unit is out of use for three or more days one hour preheat schedule should be used especially when exposed to high humidity and or cool temperatures CAUTION INITIAL START UP continued Induction Burners Induction requires cookware that is induction efficient or that is made for use on an induction surface Generally speaking if a magnet attracts and strongly adherse to the pan bottom it will generally work on an induction surface This is requirment for proper use DO NOT USE WITH EMPTY PANS To operate unit turn the knob clockwise and small digital number will appear next to the hotplate to be cooked on The higher the number the faster the heat up Heating will begin when the pan surface comes in contact with the induction surface and will cease when the pan is removed Note surface will remain hot for a certain period of time after the pan is removed Induction module controlled by variable heat control Great for rapid heat up it will generally boil water h
25. y power line voltage 2 Turn OFF unit then turn ON If problem persists service is required 11 GRIDDLE HOT TOP FRENCH PLATE ONOARWN gt Griddle and Top Plate Element Pilot Light 450 F Griddle Theremostat Circuit Breaker French Plate 6 Heat Switch Hot Top 850 F Hot Top Thermostat INDUCTION COOKTOP 30 RANGE TOP INDUCTION COOKTOP 36 RANGE TOP Rotary Rotary Switch Switch Rotary 9 o Switch o o oo 3 3 5 6 1 2 CB Rotary Rotary Switch Switch Switch 25 15 802526 RTI30 amp RTI36 INDUCTION COOKTOP 12 2M W1091 Commerical amp Marine Electric Range Top 2M W1091 Commerical amp Marine Electric Range TOP ARRANGEMENT TOP SECTION WIRE DIAGRAMS SEC 1 SEC 2 SEC 3 2000 A A A MODEL DESIGNATION 365 11 365 8 THERMOSTAT SIX HEAT SWITCH PILOT LAMP SPEED UNIT EGO HEAT ELEMENT CAST HOT TOP BREAKER L BREAKER L BREAKER SPEED UNITS A GRILL HOTTOP ELECTRICAL DATA ELECTRICAL CONNECTIONS POWER CIRCUIT LOADING AMPS SUPPLY BREAKER MODEL KW PER PHASE 220 V L N SINGLE L1 L1 L3 L2 36
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