Patron Slim Shot Manual – Dual
Contents
1. SYM QTY PART NO DESCRIPTION SYM QTY PART NO DESCRIPTION 1 1 1892 Top Cover 25 1 S1834 CP SS 2 Cold Plate Slim Shot 2 Brand 2 1 1911 Digital Thermometer 26 1 Z0009 Cap Tube 12 042 3 2 A0063 Screw 8 32 x 3 8 Phil T H M S Black Oxide 27 1 1910 Push Switch 4 1 1922 Service Panel Rear 28 1 1921 Front Panel S S 5 1 1923 Service Panel Left 29 1 1912 LED Wire Harness 6 1 1924 Service Panel Right 30 4 1598 Leg Slim Shot 7 1 S0783 Switch ON OFF 31 4 A0013 Screw 8 X 1 HWH SMS 8 2 12074 Bottle Support Assembly 32 1 S1838 SS Hot Gas Bypass Discharge Valve Assembly 9 2 18018 Sleeve Bottle Cap LARGE 33 4 A0047 Screw 5 16 18 x 1 H H Flange 10 2 12008 CS Bottle Cap Assembly Chill Shot 34 1 AZA0370YXA Compressor 1 9th h p 11 30 A0014 Screw 10 X 1 2 P H T H S S 35 1 S1839 Hot Gas Bypass Discharge Valve 12 2 18013 CS Strainer Reserve Perforated S S 36 4 N0071 Sleeve Compressor Mounting 13 2 12004 1 4 R Bottle Reserve Replacement For Chill Shot 37 4 N0046 Grommet Compressor Mounting 14 2 18020 Elbow Reserve 1 4P X 1 4H Plastic 38 1 1908 Fan Condenser 15 2 S1836 SS Bottle Reserve Mounting Bracket 39 1 1909 Condenser 16 1 1920 Switch Housing 40 1 1545 Drier Refrigerant 17 2 1904 Bracket Pump Mounting 41 1 E0141 8 CS_ Power Cord 8 ft 18 2 S1903 Grommet Pump Mounting 42 7 S0046 Bushing Universal 19 2 S1902 Elbow Pump Inlet Outlet 1 8P X 1 4H Plastic2. Installation and Service Manual ZC INTERNATIONAL CARBONIC INC I 16630 Koala Rd Adelanto California 92301 KH 800 854 1177 IMPORTANT This manual is a guide for installing operating servicing and maintaining this equipment Refer to Table of Contents for page location of detailed information to answer questions that arise during installation operating service and maintenance or installation of this equipment TABLE OF CONTENTS PAGE PREFACE eeh 1 CHAPTER 1 GENERAL DESGRIPTION L u gg EES 2 EA SCHRETT 2 Eegeregie 2 THEORY OF OPERATION u usai sasaqa aasawa aqawan das asas 3 EXPLODED VIEW as uu Lu uu S Qu Q uu Q uu u uu uuu d 4 EXPLODED MENSCHEN eege gege 5 SEN EEN 6 CHAPTER II UNPACKING AND INSPECTION wei csc svi sie coalesce devaulon deiienden 7 SELEC TING LOGA HON eege ee Ee deeg 7 LOCATION RECOMMENDATIONG AA 7 ELECTRICAL EECHELEN eege eege 7 UNIT INSTALLATION INSTRUCTION 8 UNIT INSTALLATION INSTRUCTIONS PAGE 2 9 CHAPTER III OPERATORS INST RUG TIONS isis isies session depicts caine dase 10 DAILY PRE OPERATION GHECK uuu uaasaqiyaqaqaqawa qaqaqa qa qaqaqawaqaqa qa 10 COOLING UNIT MAINTENANCE a 10 CLEANING DISPENSING TUBE a rt steht tere 10 CLEANING CONDENSER CO 11 FLUSHING Biel lee EE 11 CLEANING AND EAR KL EE 12 PREFACE INTERNATIONAL CARBONIC INC has enjoyed over 56 ye
3. 43 1 S1916 Control Box Slim Shot 20 2 S1900 Pump Oscillating Piston 44 1 E0664 Strain Relief 21 2 S1901 Plug Wire Diode 45 4 S1335 Spacer Control Board 22 1 S1915 Frame 46 1 1950 SS_ Control Board 23 34 1325 Nut Square Grommet Nylon 47 1 1917 Control Box Cover 24 1 1846 Insulation Set 48 8 A0020 Screw 8 32 X 3 8 T H S S THERMOMETER 6 LED LIGHTS UO QOY THERMOMETER re RIBBED _ meng j SMOOTH DY ADSL LNN ANOD L aid t gung RIBBED SMOOTH map TS Ee 1958 S5 e gt INTERNATIONAL CARBONIC INC O s TITLE SM SHOT PUSH PUSH SWITCH SWITCH f COMPRESSORBOX 2 DATE 4 18 2008 CHK EY AM APPR BY SMOOTH KEE SHOOTH SLIM SHOT CHAPTER II INSTALLATION This chapter covers the unpacking and inspection selecting a location electrical requirements and installing your SLIM SHOT unit UNPACKING AND INSPECTION Upon receiving unit immediately remove your SLIM SHOT unit from the shipping carton and inspect for shipping damage NOTE Remove the SLIM SHOT unit from the shipping carton and inspect for shipping damage If shipping damage is found immediately contact Sentry BevCon at 800 661 3003 Do not discard the shipping carton or any shipping materials in the event a freight claim must be filed SELECTING LOCATION IMPORTANT Ambient temperature for cooling unit should not exceed 100 degrees F Operation of cooling unit in ambient above 100
4. Large 18041 y 18013 CS RESERVE STRAINER 12074 SUPPORT 4 Install both stainless steel strainers ASSEMBLY 12005 CS BOTTLE RESERVE in bottle reserves A 12008 CS BOTTLE gt CAP ASSEMBLY 5 Slip the sleeves over bottle caps then slip these assemblies into the liquor bottles Turn the Liquor bottles upside down and place them into the bottle reserves Adjust the support assemblies to stablize the bottles Plug the unit into a 110 volt outlet The refrigeration system will automatically start If refrigeration does start go to step 11 Activate the PUSH switch until the liquor is dispensed The level of the liquor in the bottles will drop as the cooling coils are filled Dispense 6 to 8 ounces in order to flush the unit DO NOT REUSE THIS LIQUOR In approximately 45 minutes the unit will dispense ice cold liquor shots Place a Liquor bottle in the top front lighted bottle tray for merchandising 11 Your unit is equipped with an on off switch for the refrigeration This switch should be in the on position during normal operation Only put switch in the off position for flushing cleaning If unit does not chill check to make sure switch is in the on position Note to increase your customers enjoyment cool your shot glasses before serving shots For Service and or Installation Assistance Please Call Sentry BevCon 800 661 3003 5 22 08 SLIM SHOT CHAPTER III OPERATORS IN
5. S 10 CLEANING CONDENSER COIL IMPORTANT Air circulation through the condenser coil required to cool the condenser coil compressor is drawn in through grills on cooling unit through condenser coil and exhausted out grills on the other side of unit Restricting air circulation through the cooling unit will decrease its cooling capacity NOTE Cleaning condenser coil should be done during non business hours a Unplug refrigeration unit power cord from electrical socket 2 Remove the screws securing the front and side service panels remove panels in preparation for service 3 Vacuum or use a soft brush to clean fins of condenser coil 4 Replace panels 5 Plug refrigeration unit power cord in electrical socket FLUSHING LIQUOR COIL It is recommended to flush the Liquor Coil periodically To accomplish this task shut off the refrigeration system at the on off switch located on the rear service panel Flush all liquor out of liquor coil and into a container to be reused After condensing unit has been off for at least one hour fill liquor reservoir with hot water and flush through coil Flush coil until water comes out clear Refill reservoir with saved liquor and flush all water out of liquor coil When all water is flushed out of system turn on condensing unit In approximately 1 hour cold shots can be dispensed 11 CLEANING AND SANITIZING Your local Health Department rules and general area cleanliness should det
6. STRUCTIONS This chapter covers operators responsibilities for daily pre operation check adjustments cleaning and sanitizing DAILY PRE OPERATION CHECK 1 Make sure reservoir is full and ready to dispense 2 Make sure electrical power is supplied to unit 3 Make sure unit is clean COOLING UNIT MAINTENANCE NOTE Air circulation through the unit is required to cool the condenser compressor and is drawn in through vents on the side of the unit through the condenser and is exhausted out vents on the rear of the unit Restricting air circulation through the cooling unit will decrease its cooling capacity To avoid needless and sometimes costly repairs it is imperative to keep condenser fins clean This may be accomplished by using a condenser brush a longhaired soft bristle brush and or a vacuum to gently sweep fins of condenser clean and vacuum dust and dirt away CLEAN DISPENSING TUBE Use a damp towel and clean tube nightly PERIODIC INSPECTION AND CLEANING 1 Clean bottles and reservoir area with warm water 2 Clean the beverage dispensing area 3 Clean dispensing tube and all exposed areas on front plate 4 Wipe exterior of unit with moist towel Weekly 1 Check condenser coil for obstructions or dirt Monthly 1 Clean condenser fins or filter to make sure the refrigeration unit has adequate airflow 2 Check entire system for leaks or damaged components Repair as necessary DO NOT USE ABRASIVE TYPE CLEANER
7. ars of manufacturing excellence in the field of carbonation and in the beverage related industry We have been located in the Southern California area since 1952 and have a long and proud history with quality as our standard and innovation as our goal Originally started just after World War II in Canfield Ohio as Carbonic Dispensers we enjoyed patents on the first Sodajet type carbonator This method of carbonation instantaneously carbonated the water to 100 saturation We developed the first patented dispensing valve to dispense bulk beverage with carbonation equal to or in excess of bottled beverages A valve with three flavors and soda was another first We were the first to incorporate the total post mix package i e carbonation refrigeration amp the ability to dispense from one self contained unit We have pioneered many such firsts and will continue to develop advance systems for the future such as electronic interrogatable portion controls to electronic liquid level controls We hope you enjoy this product that has been produced to give many years of trouble free service We thank you for your purchase and hope we may serve you in the future SLIM SHOT CHAPTER GENERAL DESCRIPTION This chapter gives the description theory of operation and design data for the SLIM SHOT unit SYSTEM DESCRIPTION The SLIM SHOT unit is a complete self contained liquor dispenser that will dispense a shot of liquor that is colder then i
8. ce The unit consists of a cabinet refrigeration system modular pump s and LED lights for merchandising The cabinet is housed in attractive black vinyl coated steel with vibrant custom decals The front plate and switch housing are formed from attractive grained stainless steel The SLIM SHOT unit has been designed to fit in the smallest possible space while dispensing a maximum amount of chilled liquor Essentially the SLIM SHOT unit is designed to plug and play For proper function the SLIM SHOT unit must have 115 volt electrical supply and proper space around the unit to allow the refrigeration to breath during operation DESIGN DATA Cabinet elle lu 23 let KE 8 2 Depth EE 16 Depth w Switch Housing I n n n 18 Weights SHIPPING WEE 60 LBS Operational weight 54 LBS Refrigerant requirement R 134a L L 1 94 ounces Refrigerant requirement R 134a U 55 grams Ambient operating Temperature 40 F to 100 F Electrical Requirements The cooling unit requires a 115 VAC single phase 60 Hertz power circuit lee ul ee EE 3 5 Amps COINDISSSQOP zu a s sa a Sh ete ele e a tata ee eet Ee 2 2 Amps EIQUOr PUMP Arica adden Manca ata aS ER 0 98 Amps Condenser TE 0 25 Amps REFRIGERATION 1 9 H P capillary air cooled THEORY OF OPERATION The SLIM SHOT unit was designed to cool and dispense a chilled serving of liquor using a minimum amount of counter space After connecting the un
9. degrees F can and will contribute to early failure of condensing unit and poor quality of finished product LOCATION RECOMMENDATIONS FOR THE SLIM SHOT UNIT 1 Position unit as close as possible to proper electrical source 120V 6OHz 2 Position unit with a minimum of 2 space between bulkhead and cabinet for sufficient space for ventilation Allow enough space between ceiling and unit for bottle removal LOOSE SHIPPED PARTS Qty Item Description No l ee eee Installation instructions 2 12008 CS Bottle Cap Assembly 2 18013 CS Strainer 2 R Sleeve to fit Bottle Small 18014 Medium 18016 Med Large 18017 Large 18018 Ext Large 18011 ELECTRICAL REQUIREMENTS The SLIM SHOT unit must be wire in accordance with N E C or local ordinance SLIM SHOT Installation Instructions Remove the SLIM SHOT chiller from the shipping carton and inspect for shipping damage If shipping damage is found immediately contact Sentry BevCon at 800 661 3003 Do not discard the shipping carton or any shipping materials in the event a freight claim must be filed The following parts are s S included with this Shipment SLIM SHOT 12074 Support Assembly CHILLER Bottle Reserve Find a convenient location to place your SLIM SHOT chiller 18013 CS Strainers HEED s 12008 CS Bottle Cap Assembly DO NOT PLUG YOUR UNIT INTO AN ELECTRICAL OUTLET AT THIS Se Small 18014 Medium 18016 TIME ae Extra
10. ermine the frequency of which the unit should be sanitized SANITIZING PROCEDURES Your local health department rules and general area cleanliness should determine the frequency at which the unit should be sanitized Note Your Liquor plumbing will not need cleaning as often as the Lime mix section of your unit if at all EQUIPMENT REQUIRED 1 Stainless Steel container product tank or large volume container 2 Cleaning Agent 3 Sanitizing Solution 4 Phenolphthalein NOTE One recommended cleaning agent and sanitizing agent is manufactured by MT HOOD CHEMICAL CORP 4444 N W Yeon Avenue Portland Oregon 97210 Trade names are STAR CHLORINATED CLEANER CROWN 12 5 SODIUM HYPOCHLORITE BLEACH Use STAR at 18 oz per 1 gallon of water yields 2 Sodium Hydroxide Solution Use Crown at 2 ounce per 9 gallons of water gives 200 PPM of available chlorine at a minimum contact time of 10 minutes 1 Turn off the unit at the on off switch on the rear service panel Activate the push button switch and empty out product from system by flushing with warm water 2 Fill bottle reserve with a caustic based low sudsing non perfumed and rinsed detergent solution STAR The solution should be prepared in accordance with the manufacturers recommendations but should be at least 2 percent sodium hydroxide Make sure the syrup lines are completely filled and allow standing for at least 10 minutes 4 Flush the detergent solution fro
11. it to an electrical outlet and after placing the liquor bottles in the bottle reservoirs Depress the push button switch to dispense a small portion of liquor In approximately 45 minutes from the time the unit is electrically activated the unit will dispense a chilled liquor shot between 5 to 10 degrees When the Push Button Switch is pushed the incoming liquor is routed to a through the pump and then through a cooling coil that is housed in an aluminum cold plate This aluminum cold plate also houses our refrigeration evaporator turning the aluminum cold plate into an extension of the evaporator This evaporator assembly is thoroughly insulated The temperature of the incoming liquor is at ambient temperature as it enters the cooling coil As the incoming liquor passes through the cooling coil the heat is removed from the liquor and chilled to a temperature acceptable for a quality cold shot normally a temperature of 5 to 10 degrees The liquor is now directed to a dispensing tube where the liquor is dispensed W SAA D ICI International Carbonic In es 3 Adelanto California UnittS im Shot Dm BJGS Ck ByLL Spl NoQ Brand Date6 10 08 SLIM SHOT
12. m the bottle reserve with clean water Continue rinsing until testing with phenolphthalein shows that the rinse water is free of residual detergent Fill the bottle reserve with a low PH 7 0 chloride solution containing maximum 200 PPM chlorine Make sure that lines are completely filled and allow standing for 30 minutes Refill bottle reserve with clean hot water Draw water until chloride solution is dispensed from unit and liquor reservoir is empty Fill reservoir with Liquor Push switch until Liquor is dispensed 0 Wait 45 minutes and then taste the liquor to verify that there is no off taste Gell oO ONO 12 NOTE SECTION Frequently Called Numbers 13
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