OPERATION & SERVICE MANUAL GAS ROTISSERIE Spit Model
Contents
1. at the left rear DAILY CLEANING electric geared motors and right gas supply of the rotisserie as well as below the front floor the gas Y With the rotisserie still warm wipe down the inside walls the base and the side windows and doors as well as the lights v Completely clean after disassembly the spits and accessories the empty drip pan the reflectors between the burners Clean the top of the rotisserie valves intake manifold assembly and various electric switches and allow access to and repair of various components of the electrical and gas circuits Left and Right Rear Housings 9 Using a screwdriver remove the various screws holding the outside panel in question and remove the the panel Once the operation is completed this panel must be remounted and the screws tightened Front Floor Access Cover This will allow access to gas valves and electrical components Remove drip pan assembly 9 Remove four 4 bolts that secure access panel Remove cover Once the operation is completed perform the above described operations in reverse making sure that a line of silicone 15 laid to provide a seal again 853 Operation amp Care 6 AIR ADJUSTMENTS SPECIFICATIONS This unit cannot be converted in the field from one type of gas to another Natural to Propane or vice versa Air adjustment must be performed by a certified service technic2. non com bustible In order to provide sufficient clearance for service it may be necessary to disconnect the electric and gas line before moving the unit ASSEMBLY After unpacking the unit wash and disinfect all components including the spits and drip pan Ensure that the drain plug is securely inserted on the bottom of the pan AIR SUPPLY Installation of this rotisserie must provide an adeguate flow of fresh air for the combustion of the gas Instructions must be left with the user to keep this area clear of material which might block the flow of the combustion or ventilation air to the rotisserie Make sure that the rotisserie has plenty of ventilation air around it to provide cooling air for the electrical and gas components Failure to do so may result in damage to components and will void the warranty CAUTION Do not use circulating fans on the floor as this will cause the loss of pilot flame and affect burner operation Local codes and the National Fuel Gas Code give rules for determining the amount of fresh air necessary for combus tion and ventilation of commercial cooking appliances The codes will help determine if additional outside air may be necessary to meet health and safety regulations ELECTRICAL CONNECTIONS Ensure that the electrical supply matches the specification on the rotisserie data plate Gas models available for USA and Canada are typically rated for 110 120V 60Hz 1Ph An electri
3. not received from the carrier in an upright position there is a strong possi bility of concealed damage Immediately report any possi ble shipping damage to the delivering carrier See Transportation Damage and Claims section located in this manual The rotisserie must remain on the pallet while being moved to the installation site by fork lift or pallet lift truck e Check to ensure that all items have been received with each unit Save all the information and instructions packed inside the cabinet The time and care given to reading this manual will be well compensated by the information in it Understanding the information in this manual will prevent incorrect use of the rotisserie and risk of damage which may at times be irreparable Complete and return the warranty card to the factory as soon as possible to assure prompt service in the event of a warranty parts and labor claim NOTE claims for warranty must include the full model number and serial number of the cabinet INSTALLATION REQUIREMENTS In order to eliminate any operation problems and to insure proper operation the installation of this rotis serie must be done in accordance with the instructions given in this manual by a qualified gas service installer Failure to do so may cause damage to the rotisserie building or cause personal injury to personnel The following requirements are needed for installation of this unit Air Su
4. turn the spit slightly to make sure it is correctly positioned Then place the bearing neck round part located at the other end of the spit a on the cross bracket To adjust the drive bracket position just slide the driving bracket To adjust the cross brackets just slide the cross bracket DOOR LOCK CONTROL This mechanism keeps the doors closed during cooking Turn the handle of the right door a quarter turn to position COOK TIME Use a 60 minute cook time for a 2 1 2 Ib 1 2kg bird However this time may vary based on external climactic conditions and the quality and size of the bird to be roasted the small catch vertically so doors can be opened To lock the door turn the handle of the right door a guarter turn positioning the small catch horizontally PREPARATION Make sure the unit is supplied with sufficient Power and Gas supply Refer to Data Plate located on the rear of the unit for this information Fill the drip pan half full of water i and maintain this level during cooking This is recom mended to ease the cleaning process PREPARATION OF THE SPITS Unless specifically reguested otherwise the rotisserie is eguipped with Simplifil spits These stainless steel spits are in the shape of a spindle On the side of its sguare bit a flange acts as a stopper and handle when birds are placed on the spit or removed from it Top burner Middle burner Bottom burner corr
5. 9 03310034 853 Operation amp Care 16 TRANSPORTATION DAMAGE and CLAIMS ALTO SHAAM LIMITED WARRANTY and the consignee In such cases the carrier is assumed to be responsible for the safe delivery of the merchandise unless negli gence can be established on the part of the shipper 1 Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area Do not wait until after the material is moved to a storage area 2 Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received 3 Note all damage to packages directly on the carrier s delivery receipt 4 Make certain the driver signs this receipt If he refuses to sign make a notation of this refusal on the receipt 5 Ifthe driver refuses to allow inspection write the following on the delivery receipt Driver refuses to allow inspection of containers for visible damage 6 Telephone the carrier s office immediately upon finding dam age and request an inspection Mail a written confirmation of the time date and the person called 7 Save any packages and packing material for further inspection by the carrier 8 Promptly file a written claim with the carrier and attach copies of all supporting paperwork We will continue our policy of assisting our customers in collecting claims which have been properly fil
6. ALIO SHAAM OPERATION amp SERVICE MANUAL GAS ROTISSERIE Spit Model with Live Flame Models AR 4G AR 6G 2 Your ate Hotline K 800 558 8744 COOK HOLD SERVE SYSTEMS W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 U S A PHONE 262 251 3800 FAX 262 251 7067 800 329 8744 U S A ONLY WEBSITE PRINTED IN U S A 800 558 8744 U S A CANADA 262 251 1907 INTERNATIONAL www alto shaam com 853 8 2002 ALTO SHAAM GAS ROTISSERIE Model AR 4G AR 6G Installation Operation amp Maintenance Manual For Your Safety Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance Warning Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing this equipment Note In some prominent location instructions obtained from the local gas supplier must be posted indicating procedures to be followed in the event that the user smells gas GAS FOOD SERVICE EQUIPMENT ANS Z83 11 CGA 11 b 2000 Food Service Equip 9M14 Sq NIT WNO CLASSIFIED TO NSF 4 2 CAUTION The information contained in this manual is important for the proper installation use and maintenance of this oven Please read carefully and retain for future reference Improper conn
7. Burner Select corresponding gas valve knob and rotate the knob to the ignite position Wait 3 seconds then depress and hold the ignition NOTE of the flue defector could be damaged or cause fire hazard IGNITION SYSTEM CAUTION button until the burner has ignited If the burner fails to ignite after 4 seconds turn valve to the OFF posi tion open the doors and allow the gas to dissipate Then repeat process After burner has ignited rotate the gas valve to To Shut Off Burners Rotate the gas valve knob to the OFF position In case of emergency close the shut off valve located in the rear of the unit When unit is first installed additional time to evacuate the excess air from the supply lines might be needed Propane is a heavy gas and will settle on the floor or the lowest point in a building If a raw gas smell is present evacuate the build ing and contact your local fire department or safety agency for assistance WARNING In the event of loss of power to the unit turn the burner control knobs to the OFF position Remove food product from the unit If burner control fails to extinguish the flame shut off main gas valve located in rear of unit This unit requires the ventilation hood to be working during testing PRESSURE CHARGE The gas train and orifice for the main burner have been fit ted according to the gas type specified on the data plate Technical speci
8. aks before Total Electric replacing access panels Consumption 853 Operation amp Care 7 55 125 1400mm 27 562 700mm 59 25 1505mm 17 125 435mm 27 562 700mm 716 Ibs 325kg TECHNICAL COMPONENTS 6 43 307 1100mm 6 120V 20W Yes 3 195 000 Btu 21 kW 195 000 Btu 21 kW Defect Observed ELECTRICAL Spits and lamps do not work Interior light off but spits work One spit is not turning One or all spits not turning GAS CIRCUIT None of the burners are lighting One burner heats irregularly or not at all Possible Cause No power supply to unit Defective bulb Defective motor or broken chain Defective switch or power supply Gas shutoff is in OFF position Flexible gas line not connected Check main supply Ensure safety switch is working Burner orifices are clogged Inlet pressure too low 853 Operation amp Care 8 TROUBLESHOOTING Verify unit has power to it Reset circuit breaker Replace bulb Contact manufacturer for replacement Contact manufacturer for replacement Open closed valve Reconnect gas line Reset safety switch Clean or replace Contact qualified gas specialist Illustration Both Models Hood Installation E E e e w Installed in a corner against a wall E ES SE re i 1970mm Installed central against 11 8 2000mm 118 78 7 500mm I
9. bustible gas in the piping the leak checking should be done with a soap solution bubble checking or approved liguid NEVER CHECK FOR LEAKS USING AN OPEN FLAME The use of electronic combustible gas leak detec tors is helpful but they can be so oversensitive They may find leaks that are not visible when checking with a liguid solution and therefore present no hazard When starting unit after initial installation the gas lines must be free of air It may take up to 30 minutes to do this If after this time burners do not light call factory for assistance CAUTION 853 Operation amp Care 2 CORRECT GAS EXHAUST The rotisserie is not for direct connection to a chimney vent system or for direct connection to a horizontal exhaust system The unit must be installed under a venti lation hood listed to ANSI UL 705 latest edition and the desired flame height desired for cooking installation must be done in accordance with the ANSI NFDPA 96 1987 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations The operators of the rotisserie should be instructed not i to place any material on top of the unit that would obstruct the flow of flue products out the opening They should also be instructed that the flue gases are hot and that any material or items they place on top of or in front This unit is eguipped with a manual direct spark ignition for ease of lighting the burners T
10. c cord is supplied and is ready to use The oven must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 latest edition or in Canada with the Canadian Electrical Code CSA C22 1 The installation of any wiring or electrical connections must be done by a licensed electrical contractor WARNING Electrical Grounding Instructions This appliance is eguipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded three prong receptacle Do not cut or remove the grounding prong from this plug 853 Operation amp Care 1 Accessing Control Area To access the electrical control system make sure to disconnect power and ensure the gas supply is shut OFF before removing any access panels The electrical diagram is affixed to the rear of the unit A copy of the electrical dia gram is shown at the back of this manual Service or changes must be done by a licensed electrical contractor and in accordance with local codes and regulations GAS CONNECTIONS The installation of this rotisserie must be done by a quali fied installer familiar with the local codes and regulations governing the installation of commercial gas appliances The installation must be done in accordance with local codes and in the absence of local codes with the National Fuel Gas Code ANSI 2223 1 late
11. ding the unit Voltage COOK HOLD SERVE SYSTEMS BY ALTO SHAAM W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 U S A PHONE 262 251 3800 FAX 800 558 8744 u s A CANADA 262 251 7067 800 329 8744 U s A CANADA 262 251 1907 INTERNATIONAL WEBSITE www alto shaam com PRINTED IN U S A
12. e 1 year or fifteen 15 months This warranty does not apply to 1 Calibration 2 Replacement of light bulbs and or the replacement of display case glass due to damage of any kind 3 Equipment damage caused by accident shipping improper installation or alteration 4 Equipment used under conditions of abuse misuse carelessness or abnormal conditions 5 Any losses or damage resulting from malfunction including loss of product or consequential or incidental damages of any kind 6 Equipment modified in any manner from original model sub stitution of parts other than factory authorized parts removal of any parts including legs or addition of any parts This warranty is exclusive and is in lieu of all other warranties expressed or implied including the implied warranties of mer chantability and fitness for purpose In no event shall the Company be liable for loss of use loss of revenue or loss of product or profit or for indirect or consequential damages This warranty is in lieu of all other warranties expressed or implied and Alto Shaam Inc nei ther assumes or authorizes any persons to assume for it any other obligation or liability in connection with Alto Shaam equipment ALTO SHAAM INC Warranty effective January 1 2000 Record the model and serial numbers of the unit for easy reference Always refer to both model and serial numbers in your correspondence regar
13. ection of this appliance will nullify all warranties ALTO SHAAM ROTISSOIRE AR 4G AR 6G NOTICE D INSTALLATION ET D ENTRETIEN A L ATTENTION DE L UTILISATEUR ET DE L INSTALLATEUR AVERTISSEMENT Ne pas entreposer ni utiliser de l essence ni d autres vapeurs ou liguides inflammables dans le voisinage de cet appareil ni de tout autre appareil AVERTISSEMENT Une installation un ajustement une alt ration un service ou un entretien non conforme aux normes peut causer des dommages ala propri t des blessures ou la mort Lisez attentivement les directives d installation d op ration et d entretien avant de faire l installation ou l entretien de cet quipement NOTE Les instructions provenant du fournisseur local de gas doivent tre affich es de maniere indiquer les procedures suivre au cas o l utilisateur sentirait le gaz GAS FOOD SERVICE EQUIPMENT ANS Z83 11 CGA 11 b 2000 Food Service Equipment pSSIF SESIGN Q 99 UL 9M14 CERTIFIED MISE EN GARDE CLASSIFIED TO NSF 4 1992 CAUTION Les informations contenues dans ce manuel sont importantes pour l installation l utilisation et l entretien de ce four S il vous plait lisez le tr s attentivement et conservez le La non application de ces instructions annule toutes garanties ALTO SHAAM DELIVERY Upon receipt of the gas rotisserie check physical damage that could result in 2 damage to the contents If the rotisserie was
14. ed and actively pursued We cannot however file any damage claims for you assume the respon sibility of any claims or accept deductions in payment for such claims All Alto Shaam equipment is sold F O B shipping point and when accepted by the carrier such shipments become the property SE The labor warranty remains in effect one 1 year from installation or fifteen 15 months from the shipping date whichever occurs first the consignee The parts warranty remains in effect one 1 year from installation or Se que de fifteen 15 months from the shipping date whichever occurs first Should damage occur in shipment it is a matter between the carrier Vm PRESS Exceptions to the one year part warranty period are as listed Model Serial Number Purchased From Date Installed Alto Shaam Inc warrants to the original purchaser that any original part that is found to be defective in material or workmanship will at our option subject to provisions hereinafter stated be replaced with a new or rebuilt part i A Halo Heat cook hold ovens include a five 5 year parts warranty on the heating element Labor will be covered under the terms of the standard warranty period of one 1 year or fifteen 15 months B Alto Shaam Quickchillers include a five 5 year parts warranty on the refrigeration compressor Labor will be covered under the terms of the standard warranty period of on
15. ed so that it is accessi ble with the appliance in its normally installed position As this rotisserie is supplied with casters the installation must be done with a flexible connector that com plies with the Standard for Connectors for Movable Gas Appliances ANSI Z21 69 or in Canada Connectors for Movable Gas Appliances CAN CGA 6 16 M87 When using a flexible connector a quick disconnect device must also be used that complies with the Standard for Quick Disconnect Devices for Gas Fuels ANSI Z21 41 or in Canada Quick Disconnect Devices for Use with Gas Fuels CAN1 6 9 When a guick disconnect device and flexible connector are used a restraining device must be used which will limit the movement of the appliance to prevent damage to the connector or quick disconnect An example of such a system is to use 2000 pound test stainless steel cable attached to a structural member of the kitchen wall behind the unit The attachment means should have a quick connect snap such that it can be disconnected when the appliance needs to be moved away from the wall The other end of the cable should be permanently attached to the rear frame of the rotisserie The length of the cable should be such that no strain is ever placed upon the flexible gas connector if the appliance is accidentally moved without first disconnecting the gas connector The flexible connector should be routed so that it forms a downward U loop between the buildin
16. esponding set of spits Note that each switch controls two spit assemblies The Ignition Button is used to activate the ignition module When the Ignition button is depressed a signal is sent to the ignition module which in turn sends a spark to the Burner Assemblies which ignites the burners When this button is released this deactivates the ignition module which stops the spark to the burner BIRDS ON THE SPIT On the opposite side of the flange insert the first bird by its tail and slide it down until it reaches the flange Continue in the same fashion for the following birds After the last bird always be sure five centimeters 2 inches remain free on the spit To remove the birds remove the spit from the rotisserie hold it by the flange and dip it towards a plate Then proceed using a fork to free the cooked meat START TO COOK _ Pricking the birds prior to roasting them is recommended This improves the crust and smooth texture Properly insert each of the spits prepared according to the method explained in this manual Adjust the depth of the spits according to the size of the birds to be roasted and the speed of cooking desired Activate the geared motors by choosing the number of desired spits on the switch CAUTION Placing plates or other objects on top of the unit or obstructing the gas exhaust pipe and ventilation areas in any way is strictly prohibited Never use o
17. fications for the gas system are as follows AR 4G AR 6G Min connected pressure 5inW C 5in W C Max connected pressure 10 in W C 10 in W C Air Gap 158 4mm 158 4mm Manifold Pressure 5 0 in W C 5 0in W C Gas Consumption 52 3 cu ft hr 78 4 cu ft hr Gross Thermal Output 130 000 Btu hr 195 000 Btu hr Orifice HL Dia 137 3 5mm 137 3 5mm PROPANE GAS Min connected pressure 12in W C 12in W C Max Connected pressure 14 in W C 14 in W C Air Gap 079 2mm 079 2mm Manifold pressure 10in W C 10in W C Gas Consumption 38 4 cu ft hr 57 6 cu ft hr Gross Thermal Output 130 000 Btu hr 195 000 Btu hr Orifice HL Dia 090 3 5mm 090 3 5mm 853 Operation amp Care 3 GAS FLAME PATTERNS When starting the unit after initial installation the gas lines must be free of air pockets It may take up to 30 minutes to do this If after this time there is no ignition call for factory assistance Ah A A AAAAA P A VAN AN um pens ce Eu VEA i N 1 For all practical reasons this will be the E only check necessary during initial operation by the installer After the installation is complete the oven needs to be test fired to ensure that the system is operating properly Follow the operating instructions posted on the front of the unit The flame pattern both under hot and cold conditio
18. g gas supply and where it attached to the rear of the rotisserie The routing of the flexible connector must be done under the rotisserie The temperatures during operation are too hot for safe operation Gas piping should be installed from the point of gas connection at the bottom where the flexible connector may be used See illustration for the rec ommended procedure GAS INTAKE INCORRECT A G Installation elbow B Wall Valve no om 0 lt C D three piece union fitting minimum 1 per installation E F End connector for the flexible tube H Marking line THE GAS PIPING MUST RUN UNDER THE BURNER DANGER OF OVERHEATING Leak Testing If a pressure leak test above 1 2 psi is to be done on the CAUTION building supply gas piping the shutoff gas valve and unit inlet gas supply line must be disconnected from the building supply piping before conducting the pressure test Failure to do so may result in damage to the manual gas valve and or gas components in the rotisserie If any gas leak tests are to be conducted at pressures egual to or below 1 2 psi the manual gas shut off valve upstream of the oven must be turned off before conducting the tests Leak testing of the internal oven piping system was con ducted before shipping the rotisserie from the factory If additional testing is needed it should only be conducted at normal gas supply pressures If the testing is performed using com
19. he inter mittent push button switch is located on the control panel to the left of the control Knobs This switch sends a signal to a spark module that energizes all of the igniters and lights the burner The electrodes are located just above the burner under the burner cover on the right hand side of the unit These electrodes are very fragile and care must be taken if adjustment is reguired Take special care not to break the porcelain insulator If the porcelain is damaged or broken replace the igniter assembly The end of the electrode must have a 1 8 to 3 16 3mm to 5mm gap from the top surface of the burner The spark must be maintained between the electrode and the burner for proper ignition BURNER LIGHTING INSTRUCTIONS Verify the unit is connected to the correct gas source For this information refer to the Data Plate that is located on the rear of the unit NOTE Use soap and water solution to check all fit tings for leaks Brush solution on all joints or where a leak is suspected If bubbles appear re tighten the fitting and recheck If bubbles persist replace fitting or component Verify the manual gas shut off valve is in the open position It is located at the rear of the unit The unit has either two or three cooking zones lower and upper or lower middle and top burners Recommended lighting sequence is as follows Natural Top Middle and Lower Propane Bottom Middle and Top To Light the
20. ian qualified to PONENS Overall depth 27 562 700mm work on gas appliances Height After taking the necessary safeguards for the gas circuit shut off valve located at the rear of unit and after disconnecting the apparatus from the electric supply open the right hand machine compartment Spits Number Usable length Driving Motors Number Gas Burners Overall width 55 125 1400mm cooking cavity 42 5 1808mm pedestal 33 875 860mm overall 27 562 700mm Total weight empty 661 165 300kg Voltage unit power 120V 20W Using a suitable measuring instrument measure the Type direct flame Yes distance A shown in the view above Number a i Gas Distance A Natural 158 inches 4mm Unit power i Propane 079 inches 2mm Propane 130 000 Btu 21Kw Natural 130 000 Btu 21kW i NOTE Distances are for reference only and may vary due to climate or altitude MOE HED Number Repeat this process for all three burners Bulbs 120V 150W If any gas fittings were loosened or replaced 120V 40W do the following Power Cord Use a soap and water solution to check all fittings for Plug leaks Brush solution on all joints or where a leak may 2 prongs ground be present If bubbles appear re tighten the fitting and recheck If bubbles persist replace fitting Capacity Bird Always reconnect the gas line and inspect for le
21. ns should be stable on all burner ports and there should be no lifting or blowing after 4 seconds of operation There is an air shutter adjustment on these burners and if the flame pattern does not match that shown contact the factory for further directions Make sure that the burner is lighting quickly from the electric ignitor Then check that the main burner is lighting quick ly within 4 seconds smoothly no harsh noise and without any problems Allow BURNER WITH YELLOW TIPPING the unit to heat up for 5 minutes and repeat the process Check the flame pattern on the burners The flames should be blue in color with little or no yellow in the flame On propane gas some yellow tipping is normal BURNER WITH YELLOW FLAMES 853 Operation amp Care 4 CONTROLS The unit has a Main Power switch located on the left side of the control panel When this switch is in the ON position the lights in the top of the unit will illuminate For your safety this switch is eguipped with a resetable circuit breaker Next to the Power Switch are switches 6 that control the rotation of the spits These are labeled Top Middle and Bottom When in the ON position this will activate the PLACEMENT AND ADJUSTMENT OF SPITS The spits are independent of one another and can have their depths A adjusted To adjust depths lt first insert the spit s sguare bit drive into the flared driving bracket and if necessary
22. nstalled free standing central away from 11 8 2000mm 11 8 78 7 Note Outside dimensions are the same for both AR 4G and AR 6G 853 Operation amp Care 9 Illustration 1 AR 6G WL ess gt rrr tS 2 LES 1 Pedestal sheet metal with baked on enamel 7 Drip pan stainless steel finish has six swivel casters three of which have locking brakes 8 Two doors tempered glass 2 Structure containing roof lateral sheets internal 9 Two side windows tempered glass vertical walls made of baked on enamel sheet metal with other elements in brushed stainless steel 10 Two recessed quartz spotlights Direct flame burners 11 Control panel 12 Detachable deflector prevents risk of obstruction in the exhaust gas stack Spits rotating depth adjustable 3 4 Deflectors which separate the direct flame burners 5 13 Door lock 6 Independent electric geared motor driven by chain has hollow tapered mounting bracket 853 Operation amp Care 10 lllustration 2 Control Panel 2 vv a Yyy yy 7 4 24 47 4 lt Reflector Casting Power Switch Spit Motor Switches Gas Burner Control Valves Switch 853 Operation amp Care 11 lllustration 3 Side Panel Bulb Assembly Spark Generato
23. pply Electrical Connections Gas Connections and Gas Exhaust CODES amp STANDARDS The gas appliance installation must be done in accordance with local codes and in the absence of local codes with National Fuel Gas Code ANSI Z223 1 latest edition In Canada the appropriate code is the Natural Gas Installation Code CAN CGA B149 1 These codes must be adhered to by a qualified installer concerning Gas Plumbing Gas Appliance Installation Commercial Cooking Ventilation Water and Plumbing and OSHA Regulations UNIT PLACEMENT The rotisserie should be placed on a strong level non combustible surface in the upright position It is highly recommended that this rotisserie or any mobile gas appliance be tethered by an approved method that complies with Federal State and local codes Failure to tether a mobile gas appliance could result in premature failure of the flexible gas lines and other gas components In case of emergency the exterior of the shipping crate for any CAUTION Gas Rotisserie it is highly recommended that a gas shut off valve be located in an accessible location close to any gas appliance CLEARANCES Maintain a 4 100mm spacing of air behind and 18 472mm on both sides of the rotisserie in order to allow adeguate ventilation and the protection of surrounding walls and other eguipment These clearances must be assured and the construction wall type must be
24. r Burner Venturi s Lamp Assembly 853 Operation amp Care 2 Illustration 4 Side Panel Spit Motor Spit Motors Spit Motor and Drive Chain Spit Motors Spit Motors Terminal Block Terminal Block Cooling Fan Motor 853 Operation amp Care 3 lllustration 5 Spark Electrode Rear View of Pedestal Spark Electrode ANS Gas Union Regulator Gas Shutoff Valve 853 Operation amp Care 14 3 DIN 2 TAYE S TIN D E a lt SAN ne v9 TI 5713008 K ONISIA 6 133111033 2 5 5 SHILIAS 145 HOLIAS 333V38d SAWA 21 St 961 6 ONE S6PEE AS HILIAS NOLLINOI 110 HSAd S29 E NI ND AWS 0 5 XXXX 8 TERES DU e 2 SX20718 1 CW D EGEE Ng B NO 9 8 0W G33In034 NDI0W 36 853 Operation amp Care 15 Sree pi SOL www asado 3 NII3IVA waa cel al DATE 08 05 02 BNA D 0003 NO 310038 6 8 Ng NOI AOSI e C9 3810033 LBBE AS 15 1145 HOLIAS 30388 NIVR 2009 H S6PEE AS HOLIAS NOLLINDI NOLLOG HSNd G2BEE NL N39 A MW3SSV NANE 8 43556 XXXX gt 8 gt 03810038 S 2078 1 471083559 ANANT 96966 1
25. r place aluminum foil in the rotisserie In order to avoid grease splatters and for the correct operation of the rotisserie the window door must be closed and kept closed using the locking mechanism 853 Operation amp Care 5 CLEANING When cooking is done stop the motor for the corresponding spits and remove the splits by proceeding with the reverse steps for their insertion The cleanliness and appearance of this eguipment will contribute considerably to operating efficiency and savory appetizing food Good eguipment that is kept clean works better and lasts longer MAINTENANCE CHANGING LIGHT BULBS To avoid possible burns change the light bulbs after cooling the unit Otherwise use hand protection CAUTION The gas rotisserie is supplied with two 120 volt 150 watt halogen bulbs These bulbs should be replaced with the exact substitute or a factory recommend ed replacement v Never use a high pressure scrubber v Only use oven cleaning products in the category of basic solvents approved for use in food preparation v Never spray any product water cleaning product etc onto the burners OPENING THE MACHINE COMPARTMENT To be performed by certified service technicians only Prior to opening these various sections disconnect the electrical supply and close the gas intake valve located on the rear of the rotisserie The machine compartments are located
26. st edition In Canada the appropriate code is the Natural Gas Installation Code CAN CGA B149 1 or the Propane Installation Code CAN CGA B149 2 The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1 2 psi 3 45kPa The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve i during any pressure testing of the gas supply piping system at test pressures egual to or less than 1 2 psi 3 45 kPa Gas Type amp Pressure Check the nameplate information to determine the type of gas the rotisserie was manufactured for natural or propane and make sure the gas supply matches the nameplate information Check the nameplate to determine the gas manifold pressure for the oven The minimum supply pressure to the oven must exceed this value by at least 1 w c It is recommended that the supply pressure be between 6 w c and 14 w c for natural gas and 11 w c and 14 w c for propane Gas Connection The minimum size of the gas piping or flexible connector is 3 4 19mm For long runs of gas piping the pipe diameter must conform to the tables in the National Fuel Gas Code ANSI NFPA Z223 1 A listed gas shut off valve must be installed upstream of the appliance for shutting off the gas supply during servicing This valve should be install
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