Manual - Alto
Contents
1. 29 32 32 32 33 4 35 36 of 38 39 Wire Diagrams Always refer to the wire diagram s included with the unit for most current version Warranty Transportation Damage and Claims Limited Warranty MN 36979 Rev 3 09 15 Xcelerate Hi Speed Oven Table of Contents Back Cover Back Cover ALTO SHAAM DELIVERY UNPACKING This Alto Shaam appliance has been thoroughly Carefully remove the appliance tested and inspected to ensure only the highest from the carton or crate quality unit is provided Upon receipt check for any NOTICE Do not discard the possible shipping damage and report it at once to the carton and other delivering carrier See Transportation Damage and packaging material Claims section located in this manual until you have This appliance complete with unattached items inspected the unit for hidden damage and tested it for proper operation and accessories may be delivered in one or more packages Ensure all standard items and options have been received with each model as ordered Save all the information packed with the appliance Read all instructions in this manual carefully Register online at www alto shaam com to ensure before installing this appliance using the appliance prompt service in the event of a warranty parts and or performing routine maintenance Following bora s n procedures other than those indicated in this guide to us2. Preheat Temp T1 is the temperature the oven heats up to after starting Secondary Temp T2 is the alternative temperature to which you can change with the T1 I2 toggle button Preheat Time is the delay of the oven ready alarm sound after heating up Reheat Time for the reheat indicator after baking Oven Temp IIF q4 Enforce Preheat Time will let you start baking programs only when the oven is Heating Settings heated up and the Preheat Time or Reheat Time has passed Proboat Temp T1 320 F Secondary Temp T2 518 F Preheat Time 5 min Reheat Time 1 sec Enforce Preheat Tima NO Temparabure Linit F MN 36979 Rev 3 09 15 Xcelerate Hi Speed Oven 26 OPERATING INSTRUCTIONS User Settings continued Cleaning Every 500 bakings Example Oven Temp 124 C r The number of power on and off cycles can be edited to set the reminder on a User Setting more frequent basis When the oven is powered on and off more than the set Healing Settings ENTER number of bakings in the User Settings a reminder screen will appear Postbaking Step ENTER Alum Sound Do it Later will remind you again the next time the oven is powered on Alarm Repeat Tim 15 sec Completed will reset the counter and remind you again when the set number of Alarm Volume 5 bakings has occurred Visual Alarm OFF Language English e Check all vents and remove the dust with a damp cloth You must keep the air Clan Ev
3. Xcelerate ALTO SHAAM Hi Speed Oven XL 300 XL 400 XL 300 INSTALLATION OPERATION MAINTENANCE W164 N9221 Water Street e P O Box 450 Menomonee Falls Wisconsin 53052 0450 U S A PHONE 262 251 3800 800 558 8744 U S A CANADA onde FAX 262 251 7067 800 329 8744 U S A ONLY Consult instructions ww w alto shaam com for operation and use PRINTED IN U S A MN 36979 REV 3 09 15 ALTO SHAAM TABLE OF CONTENTS Delivery Unpacking Environmental Conditions da Safety Procedures and Precautions Radiation Safety Instructions Important Safety Instructions Installation Installation Requirements Site Installation Dimensions Product Capacity Accessories Electrical Connection Operating Instructions Control Panel Identification Operation Home Screen Identification Preheat Temperature T1 T2 Manual Baking Baking Program o Editing a Group Name Favorite Programs Power Off the Oven 1 Function User Settings USB Program T ransfer Warning Screens Care and Cleaning Protecting Stainless Steel Surfaces Cleaning Agents Cleaning Materials CombithermQO Cleaning Agents Clean the Appliance BA Food Safety Service Service View XL 300 Service View XL 300 Bicctiieal service View XL 400 Es service View XL 400 Electrical ORME 0o 0o 00 9 9 13 l4 15 18 a T9 23 29 24 2 25 26 28
4. BE BOILING Visible bubbling or boiling when the container is removed from the microwave oven is not always present This could result in very hot liquids suddenly boiling over when the container is disturbed or a utensil is inserted in the liquid THE CONTENTS OF FEEDING BOTTLES AND BABY FOOD JARS MUST BE STIRRED OR SHAKEN AND THE TEMPERATURE CHECKED BEFORE SERVING IN ORDER TO AVOID BURNS USE ONLY UTENSILS THAT ARE SUITABLE FOR USE IN MICROWAVE OVENS AND ARE HEAT RESISTANT UP TO 660 F 350 C DO NOT USE PLASTIC PAPER OR OTHER COMBUSTIBLE MATERIALS IN THE BAKING PROCESS THESE CAN BURST INTO FLAMES IN THE OVEN IF SMOKE IS OBSERVED SWITCH OFF APPLIANCE UNPLUG THE APPLIANCE OR SHUT OFF POWER AT THE FUSE OR CIRCUIT BREAKER PANEL AND KEEP THE OVEN DOOR CLOSED This will help to stifle any flames WHEN PREPARING FROZEN FOOD DEFROST WITH MAXIMUM 20 MICROWAVE POWER This will ensure even heat distribution and avoid damaging the device To prevent SEVERE PERSONAL INJURY or PROPERTY DAMAGE ALWAYS use hand protection when operating this appliance to avoid burns Metal parts of this equipment become extremely hot when in operation CAUTION HOT SURFACE MN 36979 Rev 3 09 15 Xcelerate Hi Speed Oven 5 Improper installation alteration FOR YOUR SAFETY adjustment service cleaning or DO NOT store or use gasoline or maintenance could result in property other flammable vapors or liquids in damage
5. DO NOT induce vomiting Drink 2 3 glasses of water or milk Immediately calla POISON CENTER or doctor physician MN 36979 Rev 3 09 15 Xcelerate Hi Speed Oven 33 DANGER To prevent SERIOUS PERSONAL INJURY DEATH or PROPERTY DAMAGE DO NOT steam clean hose down or flood the interior or exterior with water or liquid solution of any kind DO NOT use water jet to clean Failure to observe this precaution will void the warranty CLEAN THE APPLIANCE DAILY Do not clean the oven when it is hot Power down the oven and keep the door closed The oven fans will cool down the oven automatically Always follow appropriate state or local health hygiene regulations regarding all applicable cleaning and sanitation requirements for food service equipment INTERIOR 1 Allow the oven to cool 30 minutes after cooking before cleaning the interior baking chamber Verify that the oven interior is no longer hot before reaching into the oven Wait until oven has cooled 2 Remove the baking stone and all detachable items including the metal wire shelf Clean these items separately 3 For safety purposes unplug the oven before cleaning 4 Remove any food scraps from inside the oven 5 Wipe the interior metal surfaces with a paper towel to remove any remaining food debris 6 Clean interior with a damp cloth or sponge and any good commercial detergent at the recommended strength 7 For baked on food deposi
6. Xcelerate Hi Speed Oven 37 SERVICE VIEW XL 400 Pat 1 CV 37498 TOP COVER V4 HEATING ELEMENT HEATING ELEMENT GASKET 4 TU 36543 MICROWAVE PIPE ASSEMBLY 6 BA 36530 TOUCHSCREEN T 8 SN 36528 TEMPERATURE SENSOR 9 GS 36570 MOTOR GASKET XL 400 1 Pat Description Qty FE 36498 FEET Aa Part numbers and drawings are subject to change without notice To prevent SERIOUS INJURY DEATH OR PROPERTY DAMAGE ALWAYS disconnect unit from power source before cleaning or servicing A DANGER To prevent SERIOUS INJURY DEATH d OR PROPERTY DAMAGE ALWAYS service work has been completed wu lock out or post breaker panel until MN 36979 Rev 3 09 15 Xcelerate Hi Speed Oven 38 SERVICE VIEW XL 400 ELECTRICAL Mem Pat Description Qty Item Pat Description Qty CAPACITOR 50 HZ E _ CU 36512 CAPACITOR 60 HZ RN EMI FILTER NOM 4 BA 36499 MOTOR CONTROL tC 3 TM 36515 END CAP ORANGE 281 33 HEURE TERMINAL BLOCK YELLOW 281 657 NN 6 Di 37494 DIODES HIGHVOLTAGESET 15 ERMINAL BLOCK BLUE 281 654 METE 16 IRCUIT BREAKER S201 B6 8 BZ 36503 SPEAKER 1 CIRCUIT BREAKER 8201 813 9 TN 36000 TRANSFORMER______________J CIRCUIT BREAKER 201 D20 DOOR SWITCH ASSEMBLY Part numbers and drawings are subject to change without notice A DANGER To prevent SERIOUS INJURY To prevent SERIOUS INJURY DEATH DEATH
7. d BuneeH z3 Ju uu d BuneeH 3 epolq vQq epolq eq epolq zq epolq Lq ZH09 104 JnG9 0 ZHOG 404 Jn60 JoNoedeD zO ZH09 40J jn88 0 ZHOG J0J NGO JoyloedeD L3 ejepdr Ad Josues eunjejeduJe Y gt e qaads QNO pool QNO sue 0002 1 4 240V 1 4 240V 1 3 220 230V OIN Ionuoo Z3 Ionuoo ka lonuoo Jeonpsuel ZV ddd LV Ave MT LIV WOO SUYOSNAS dWAL g eng mois il lt ec o lt Lu tc e 37077077 1 pe CN 0 i p punou6 eq 1snuu EY v2 jueuieoe deJ s yoyms eu seDeuiep pue jynoJio 140us eouel dde siu L Ajejes ui sjnsaJ eouenbes Hulyoyms BuoJM seuoiAs JOOP eui ES uo Burom U uA po1oeuoosip eq SNW uonoeuuoo JOMOd SUL aso d ON l cS IS S tS eseug uls L1 N Hn oz t e a 00r 1X Xcelerate Hi Speed Oven e 41 09 15 3 36979 Rev MN TRANSPORTATION DAMAGE and CLAIMS All Alto Shaam equipment is sold F O B shipping point and when accepted by the carrier such shipments become the property of the consignee Should damage occur in shipment do not put the appliance into service until the damage has been inspected by an authorize
8. oven and one 1 transformer on the XL 300 8 Review the wiring for the transformer s Only four 4 tabs are used to set the transformer voltage two 2 on the top and two 2 on the bottom 240V N 208V 220 230V MN 36979 Rev 3 09 15 Xcelerate Hi Speed Oven 9 ELECTRICAL CONNECTION 9 One 1 wire for the XL 300 and two 2 wires 11 for the XL 400 are disconnected from the transformer s 12 CO MQUO Z BIN ananpi eL HDI OS AB LF ABOF J i ENS Ch EN 13 10 Wire the transformer s inside the speed oven according to the white sticker diagram posted on the side of the transformer s The measured voltage range and the corresponding tabs should be connected accordingly 1 2 215V or less 50 60Hz 1 3 216V 235V 50 60Hz 1 4 236V or more 50 60Hz Examples for the XL 400 Measured voltage is between 200V 215V connect the wire to tab number 2 on the top transformer and tab number 2 on the bottom transformer Measured voltage is between 216V 235V connect the wire to tab number 3 on the top transformer and to tab number 3 on the bottom transformer Measured voltage is between 236V 250V connect the wire to tab number 4 on the top transformer and to tab number 4 on the bottom transformer Replace right side panel before restoring power to the oven This appliance may be equipped with a three prong grounding plug For your protection against shock hazard this appliance s
9. severe injury or death the vicinity of this or any other READ and UNDERSTAND the appliance installation operating and maintenance instructions thoroughly before installing servicing or operating this equipment Appliance and accessories may be heavy To prevent serious injury ALWAYS use a sufficient number of trained and experienced workers when moving or leveling appliance and handling accessories SITE INSTALLATION Ataw THIS SIDE UP The Alto Shaam appliance must be installed in a location that will permit it to function for its intended purpose free of vibration and to allow adequate clearance for ventilation proper cleaning and maintenance access CLEARANCE REQUIREMENTS LEFT RIGHT 4 102mm REAR WITHOUT OPTIONAL HEAT SHIELD REAR WITH OPTIONAL HEAT SHIELD INSTALLATION REQUIREMENTS Unit must be installed level and must not be installed in any area where it may be directly affected by steam grease dripping water high temperatures or any other severely adverse conditions Environment temperature is not to exceed 104 F 40 C TEEN Two or more people are required to Service access is on the right side and must Betshesven Dont ER aha owe at be accessible the door handle or the door Electrical connections to the internal transformer must be made by an authorized service technician 4 102mm legs are supplied with
10. the routine monitoring of internal temperatures from receiving through service A controlled holding environment for prepared foods is just one of the important factors involved in the prevention of food borne illnesses Temperature monitoring and control during receiving storage preparation and the service of foods are of equal importance The most accurate method of measuring safe temperatures of both hot and cold foods is by internal product temperature A quality thermometer is an effective tool for this purpose and should be routinely used on all products that require holding at a specific temperature INTERNAL FOOD PRODUCT TEMPERATURES HOT FOODS DANGER ZONE CRITICAL ZONE SAFE ZONE COLD FOODS FROZEN FOODS 18 C TO 0 C 18 C or below 4 C TO 60 C 21 C TO 49 C 60 C TO 74 C DANGER ZONE SAFE ZONE ABOVE 4 C 2 C TO 4 C Hazard Analysis at Critical Control Points HACCP is a quality control program of operating procedures to assure food integrity quality and safety Taking steps necessary to augment food safety practices is both cost effective and relatively simple Additional HACCP information is available by contacting Center for Food Safety and Applied Nutrition Food and Drug Administration PHONE 1 888 SAFEFOOD www foodsafety gov MN 36979 Rev 3 09 15 Xcelerate Hi Speed Oven 35 SERVICE VIEW XL 300 Pato Description Qty Hem Pat Description Q TOP
11. 2 3 AMPS 208 240 1 208 240 1 208 240 1 208 240 1 An identification tag is permanently mounted on the appliance Each Xcelerate Hi Speed oven requires its own dedicated line DO NOT operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped DO NOT immerse cord or plug in water Keep cord away from heated surfaces DO NOT let the cord hang over the edge of table or counter Proper receptacle or outlet configuration or permanent wiring for this unit must be installed by a licensed electrician in accordance with applicable local electrical codes DO NOT use multi plug connectors Low or high voltage can detrimentally affect operation and void the warranty Electrical connections to the internal transformer s must be made by a licensed electrician Using a properly rated multimeter a voltage reading must be made at the receptacle between L1 and L2 These are the two holes that are not notched on the outlet CORD amp PLUG 3 NEMA L6 20P US ONLY CORD ONLY NO PLUG 59 NEMA L6 30P US ONLY CORD ONLY NO PLUG To prevent SERIOUS INJURY DEATH OR PROPERTY DAMAGE ALWAYS disconnect unit from power source before cleaning or servicing 6 Open the right side panel on the oven to reveal the internal electrical panel 7 Locate the transformer s on the right hand side There are two 2 transformers on the XL 400
12. 3 09 15 Xcelerate Hi Speed Oven 22 OPERATING INSTRUCTIONS Editing a Group Name ILE Mar T You must unlock the program list to edit the Group name Tab on the icon to the left of the name enter the new name using the alpha numeric key pad GROUP 2 Wait three seconds and the new name is now saved Editing will automatically lock as soon as you leave the Group or start a program Program 1 Program 2 Program 3 Program 4 Program 5 Program 6 Program 7 Program 8 Program 9 Program 6 Favorite Programs UB Moa r4 Programs that are marked with the favorites star can be accessed by entering the favorites screen by pressing the Favorites button on Home screen TME c 0 02 tremP 160 oc EO MIC Favorites gt gt To bake select a program by touching the tile It will be framed red then press Start to start the selected Program NEVER start baking if the baking chamber is empty it can damage the machine Favorites If a baking program has no picture assigned an orange number will be displayed on Favorites screen as a clear universal reference The 12 slots of the favorites screen are numbered from 1 in the top left corner to 12 in the lower right corner If you have more than 12 Favorites an arrow appears on the top right of the screen which allows you to access the favorites 13 to 24 conveniently Programs on the favorites screen are arranged in the sequence they
13. 36979 Rev 3 09 15 Xcelerate Hi Speed Oven 16 OPERATING INSTRUCTIONS Preheat Reheat Timer On the top right of the touch screen is a yellow red progress bar indicating the heat timer 1 V SEG Oven Temp 156 C r4 Any baking tray made of stone ceramics or metal has the heat capacity to brown the bottom of the product It takes some time to charge this heat When the baking chamber reaches its preset temperature the tray might still need a few minutes to be reach full temperature This is indicated by the Preheat Timer Adjust the Preheat Timer in the User Settings as needed If you begin baking immediately after the oven has been turned on product results will not be satisfactory The preheat time starts to count when Preheat temperature is reached after turning on When the preheat time is finished the alarm will beep indicating that the oven is ready After the food has been removed at the end of each baking procedure the baking tray will have cooled down It is best to close the door for a moment to reheat the tray You can set the Reheat timer Reheat timer begins to count when the door is closed after baking Preheat timer and Reheat timer can be adjusted or turned off in the User Settings They do not affect the function of the oven but are a visual reference for the user This procedure can help achieve reproducible baking results Notice In User Settings you can also enable the function Enfor
14. DEATH or PROPERTY DAMAGE DO NOT steam clean hose down or flood the interior or exterior with water or liquid solution of any kind DO NOT use water jet to clean Failure to observe this precaution will void the warranty MN 36979 Rev 3 09 15 Xcelerate9 Hi Speed Oven 7 mm 37 940mm 35 11 16 905mm lt 2 635 teri PRODUCT CAPACITY 0 62 CUBIC FEET 0 017556m3 12 305mm DIAMETER ROUND PIZZA i E e A O ct E B E o E s lt A cO 9 N 3 amp e I O Y PRODUCT CAPACITY 1 11 cusic FEET 0 031432 14 356mm DIAMETER ROUND PIZZA fave 700mm A ZAL za 26 7 16 670mm Stacking Panel PE 37101 Stacking Hardware XL 300 over a 750 5 750 TH II 5019677 750 TH III 1000 S 1000 TH II 1000 TH III or QC2 3 Combitherm Cleaning Liquid SPECIALLY FORMULATED CE 24750 FOR COMBITHERM OVENS TWELVE 12 CONTAINERS CASE 1 QUART C 1 LITER EACH SPECIAL HANDLING REQUIRED 28 3 4 730mm 6 a LANG 27 9 16 Zal ee SN J AS Az t ER e A VOS r AIS NN Se dE t Baking Stone ST 36550 Baking Mat SH 36547 Food Tray TY 36591 Panini Griddle PN 36594 Heat Shield 1015657 Stacking Panel PE 3710
15. PNOO EL Jexyeog PNOO eLa 34e 1g PND juauJ9 3 BuneeH u uu d BuneeH epotq epot q epotq epotq ZHO9 40 JnG8 0 ZHOG 104 JNGO JoyoedeD Josu s eunjejeduue Jeonpsuei dod pepunoJB eq 1snui eoueijdde siu 00 IX LN M Ly LH GA vd d CA Ld K ba vd q q d 220 M eN LW Xcelerate Hi Speed Oven 40 09 15 e 3 36979 Rev MN L L VSNVLOE 99 oDeg JequunN uu ssouyoly JUBI AA SI ureJBeip no o OOP 1X tueN W9 qioy Auend L 9 S rvyiOccVi LE 9je Ao1ddvy JojyeuuoJsueiJ eBeyoA uBiH e1 JoyeuuoJsuelJ eBeyoA uBiH z 1 Ave Ajddns semod L L OIN 40 YOM jur eunjejeduje 7S ON uopnq usng jeses 9S L OIN JO U9IIMS wT eunjejeduae GS U9JIAS 400d ddd YS weeu S O IV L11n9 uou Ms Aueuug S jinoJl0 10US Ajejes YAMS JOPUON 7S N 109 uo3MS fiepuooes S uojeube ZOIN uoAeuBew LOIIN Z uey Buljood SAemoOIdI YN ue4 Buyood Aem EN ugy Bu joo2 ZN JOJON LIN LO UOISJOA VSNPLOE OD JequinN ue qlo X X OLSZ2 SMA 00y TX M p Jeulo sn 99UEJ9JO a N lo uoo BugeeH ejes 9 8 S PIOS M XL a 2 041002 OIN 4019831002 LM o 2 Z Ave Jeyeedspno7 H 9g JexeeJg NOJO G4 Jejyuur anzes dw tJ Lg JexeeJg NIJO 4 8 JexeeJg NOJO Zd oza J9 j89Jg PND d u uu
16. down screen appears A progress bar indicates the remaining time until the oven is cooled down and powers off or if Cleaning was chosen until the oven is ready for cleaning Opening the door slightly will allow excess heat to escape and cool down more quickly Be careful of hot surfaces The oven turns off automatically DO NOT disconnect the oven from the main power while the oven is cooling Excessive heat can cause component damage NOTE If the power has been interrupted and is restored while the oven chamber is still hot the oven will automatically show this screen start the fan and cool down to 212 F 100 C The oven will then turn off automatically Oven Temp EOC q4 Favorites zu FAT Oven Temp BSC PP Shutting Down Continue with Orea Temp LAU T Cooling Down You may open the door for fastar cooling This screen disappears automatically Please wait MN 36979 Rev 3 09 15 Xcelerate Hi Speed Oven 24 OPERATING INSTRUCTIONS 1 Function Caran Teme fea E The oven has an optional 1 function that can be activated in the User Settings This function allows a dynamic scaling of baking programs to different food Postbaking Step quantities 44 Function CN TEVE of Program ZU Generally altering the food quantity has a big influence on the baking result and should be avoided The highest food quality can only be achieved if one item for example one sandwich
17. favorites screen a bold number is shown instead of the picture as a general reference To edit the program name tab on the name and enter the letters using the alphanumeric key pad by pressing each number the appropriate number of times to choose the letter Delete letters using the Delete key on numeric key pad To delete a single program use the Delete key to delete each letter in the name until the field is blank then press the Save key To create a new step in a recipe press the next empty field then press the area for time and enter the value for time Time values must be entered in minutes and seconds For example if you want 30 seconds you will need to enter 030 this will then appear as 0 30 on the L had DD gT a display kanc O h FFV O Up to 12 different programs can be marked as a favorite for quick access on favorites screen If 12 programs are already marked as a I Oven Temp 56 C favorite you must unmark or delete an older favorite oa Ti The accumulated program counter is a useful tool to keep track of L3 eza at e p the production of each product It counts how often each program was started The counter counts continuously To keep track of the Se a IU e i _ 1 monthly production you can note down the value once per month You can also check the number per week per day or per shift The counter is reset to zero if the program is deleted MN 36979 Rev
18. indication This is useful in loud and busy kitchens when multiple units are used Double stacked Xcelerate ovens or for operators with limited hearing abilities Notice In User Settings you can set the alarm and interval as a reminder until the food is removed Baking Program To access the Group List press Programs button on the Home Screen Select the desired group by pressing the appropriate icon in the left column for example G2 Then Group 2 appears Alternatively you can press the number 2 button on the numeric pad to select Group 2 This quickly recalls a program according to its Group and Program number for example program number 14 is Program 4 in Group 1 Program numbers are from 11 09 Oven Temp 137 C T4 Baking Finished Please take out the Food Oven Temp Teq C Ti Group List GROUP 1 GROUP 2 GROUP 3 G5 GROUP 5 GROUP 0 MN 36979 Rev 3 09 15 Xcelerate Hi Speed Oven 19 OPERATING INSTRUCTIONS Baking Program continued Select the Program you want to bake by pressing the appropriate icon in the left column for example PO or the corresponding number on the numeric key pad Insert food then press Start to start this baking program NEVER start baking if the baking chamber is empty it can damage the machine Oven Temp 124 C GROUP 2 Program 1 Program 2 Program 3 Program 4 Program 5 Program 6 Program 7 Program 8 Program 9 Program 0 Ove
19. may be heavy To prevent serious injury ALWAYS use a sufficient number of trained and experienced workers when moving or leveling appliance and handling accessories MN 36979 Rev 3 09 15 Xcelerate Hi Speed Oven e 1 SAFETY PROCEDURES AND PRECAUTIONS e This appliance is intended to cook hold or process Knowledge of proper procedures is essential to the foods for the purpose of human consumption No safe operation of electrically and or gas energized other use for this appliance is authorized and is equipment The following hazard signal words and therefore considered dangerous The appliance symbols may be used throughout this manual must not be used to cook food containing flammable materials such as food with alcohol Substances D A N n with a low flash point can ignite spontaneously and Used to indicate the presence of cause a fire a hazard that WILL cause severe This appliance is intended for use in commercial personal injury death or substantial establishments where all operators are familiar with property damage if the warning included with this symbol is ignored the purpose limitations and associated hazards of this appliance Operating instructions and warnings must be read and understood by all operators and W A R N i N G users We recommend regular training of your Used to indicate the presence of a hazard that CAN cause personal injury possible death or major Instructio
20. 0 VAC 50 Hz 60 Hz CUSTOMER PHONE NUMBER SERIAL NUMBER CLEARANCES Left 4 102mm ARE ALL CLEARANCE REQUIREMENTS MET Right 4 102mm CI YES NO Back 11 13 16 300mm without optional heat shield 0 with optional heat shield ere ELECTRICAL CONNECTIONS Measure voltage at wall outlet KEEP HANDS CLEAR OF ANY CONDUCTIVE METAL ONLY MEASURE VOLTAGE ON A FEMALE PLUG OR OUTLET Transformer set to measured voltage using procedure document Verify all electrical connections in unit are secure TESTING Test microwave using clamp meter Starting water temperature r Set the time to 2 minutes AIR to 10 MIC to 100 Place a container of water inside the cavity 1 liter Start the microwave function DO NOT RUN OVEN WITHOUT ANYTHING IN THE CAVITY DOING SO WILL DAMAGE THE MAGNETRON Interlock Test While the program is running open the door unit should stop running Close the door and press continue Did the oven stop running when door was opened YES NO Alarm Test when the time is finished listen for the alarm sound Has customer been notified of any installation criteria that have not been properly met Print Name Print Name MN 36979 Rev 3 09 15 Xcelerate Hi Speed Oven 11 OPERATING INSTRUCTIONS CONTROL PANEL IDENTIFICATION TOUCH SCREEN TME 1 20 Hard Reset T
21. 2 7 Stacking Hardware XL 400 over a 750 S 750 TH II 5019678 50 TH III or QC2 3 Combitherm Cleaning Liquid SPECIALLY FORMULATED CE 24750 FOR COMBITHERM OVENS TWELVE 12 CONTAINERS CASE 1 QUART C 1 LITER EACH SPECIAL HANDLING REQUIRED MN 36979 Rev 3 09 15 Xcelerate Hi Speed Oven 8 ELECTRICAL CONNECTION Ensure power source matches voltage identified on appliance rating tag The rating tag provides essential technical information required for any appliance installation maintenance or repairs Do not remove damage or modify the rating tag To prevent SERIQUS INJURY DEATH OR PROPERTY DAMAGE ALWAYS lock out or post breaker panel until service work has been completed To prevent SERIOUS INJURY DEATH or PROPERTY DAMAGE All electrical connections must be made by a qualified and trained service technician in accordance with applicable electrical codes This appliance MUST be adequately grounded in accordance with local electrical codes or in the absence of local codes with the current edition of the National Electrical Code ANSI NFPA No 70 In Canada all electrical connections are to be made in accordance with CSA C22 1 Canadian Electrical Code Part 1 or local codes ELECTRICAL DEDICATED 20AMP CIRCUIT REQUIRED Connections to the internal transformer must be made by an authorized service technician MODEL VOLTAGE PH HZ XL 300 XL 400 1
22. 36979 Rev 3 09 15 Xcelerate Hi Speed Oven 34 FOOD SAFETY Food flavor and aroma are usually so closely related that it is difficult if not impossible to separate them There is also an important inseparable relationship between cleanliness and food flavor Cleanliness top operating efficiency and appearance of equipment contribute considerably to savory appetizing foods Most food imparts its own particular aroma and many foods also absorb existing odors Unfortunately during this absorption there is not a distinction between GOOD and BAD odors The majority of objectionable flavors and odors troubling food service operations are caused by bacteria growth Sourness rancidity mustiness stale or other OFF flavors are usually the result of germ activity The easiest way to ensure full natural food flavor is through comprehensive cleanliness This means good control of both visible soil dirt and invisible soil germs A thorough approach to sanitation will provide essential cleanliness It will ensure an attractive appearance of equipment along with maximum efficiency and utility More importantly a good sanitation program provides one of the key elements in the prevention of food borne illnesses A comprehensive sanitation program should focus on the training of staff in basic sanitation procedures This includes personal hygiene proper handling of raw foods cooking to a safe internal product temperature and
23. COVER Ee HEATING ELEMENT Dm HEATING ELEMENT GASKET EI MICROWAVE PIPE ASSEMBLY MAGNETRON 6 BA 36530 TOUCHSCREEN 1 8 SN 36528 TEMPERATURESENSOR 9 GS 36539 MOTOR GASKET XL 300 1 FE 36498 FEET 0 Aa Part numbers and drawings are subject to change without notice A DANGER To prevent SERIOUS INJURY To prevent SERIOUS INJURY DEATH DEATH OR PROPERTY DAMAGE d OR PROPERTY DAMAGE ALWAYS source before cleaning or servicing service work has been completed ALWAYS disconnect unit from power w lock out or post breaker panel until MN 36979 Rev 3 09 15 Xcelerate Hi Speed Oven 36 SERVICE VIEW XL 300 ELECTRICAL Tw nn S k MAE G Mem Pat Description MICRO SWITCH I O BOARD CONTACTOR 4 Cl 36517 CIRCUIT BREAKER S201 D13 CIRCUIT BREAKER 201 B13 2 6 Cl 36855 CIRCUITBREAKER S201 B6 1 8 BZ36508 SPEAKER 9 TN 36501 TRANSFORMER HIGH VOLTAGE 1 CU 36812 CAPACITOR 6OHZ 7 _ EMI FILTER 1 MOTOR CONTROL POWER SUPPLY RD50B DOOR SWITCH ASSEMBLY Part numbers and drawings are subject to change without notice A DANGER To prevent SERIOUS INJURY To prevent SERIOUS INJURY DEATH DEATH OR PROPERTY DAMAGE l OR PROPERTY DAMAGE ALWAYS ALWAYS disconnect unit from power w lock out or post breaker panel until source before cleaning or servicing service work has been completed MN 36979 Rev 3 09 15
24. Children should be supervised to ensure that they do not play with the appliance MN 36979 Rev 3 09 15 Xcelerate9 Hi Speed Oven 3 RADIATION SAFETY INSTRUCTIONS Precautions to Avoid Possible Exposure to Excessive Microwave Energy Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks Do not place the object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is not damage to the door bent hinges and latches broken or loosened door seals and sealing surfaces The oven should not be adjusted or repaired by anyone except properly qualified service personnel This appliance should be serviced only by qualified service personnel Contact nearest authorized service facility for examination repair or adjustment MN 36979 Rev 3 09 15 Xcelerate Hi Speed Oven 4 IMPORTANT SAFETY INSTRUCTIONS THIS OVEN CAN ONLY BE USED TO COOK OR HEAT FOOD The appliance is not designed for industrial or laboratory use NEVER USE THE MICROWAVE FUNCTION IF THE BAKING CHAMBER IS EMPTY There should always be a liquid or food in the baking chamber when the microwave function is started NEV
25. EMP 260 3c UC 30 mic HESEN co for Touch XL 400 Control USB Port START Programs Favorites Alpha Numeric Key Pad gt OZOLS On Off Delete MN 36979 Rev 3 09 15 Xcelerate Hi Speed Oven 12 OPERATING INSTRUCTIONS PRESS ON ICON FOR MORE THAN ONE SECOND TO POWER OVEN ON Start up screen appears for three seconds USB Transfer You can interrupt the start up sequence and enter User Settings The USB function is also located on this screen Service Mode can only be accessed by an authorized service agency Starting If you do not interrupt the start up sequence the Home screen appears and the oven will begin to preheat T Service Mode i i FAT MN 36979 Rev 3 09 15 Xcelerate Hi Speed Oven 13 OPERATING INSTRUCTIONS The Home screen allows the user to begin cooking instantly or access all important functions within a few clicks Actual temperature inside the oven chamber Preheat temperature can be set in the User Settings Timer for Baking time press minutes and enter 56 C 14 T1 T2 toggle between value on numeric pad Rad primary and secondary maximum of 9 minutes preheat temperature Press seconds and enter I value on numeric pad AA maximum of 59 om TIME 02 Pre Reheat Timer Timer bar can be set to indicate when the temperature of the tray has recovered TATE Baking temperature for the next baking proc
26. ER OPERATE THE OVEN WITH LOOSE METAL OBJECTS INSIDE KNIVES SPOONS NEEDLES LIDS ETC OR WIRE TWIST TIES Only open stainless steel or aluminum pans can be used DO NOT COOK ANY OIL OR FRY FOOD INSIDE THE OVEN DO NOT COVER RACKS OR ANY OTHER PART OF THE OVEN WITH METAL FOIL This will cause overheating of the oven DO NOT HEAT PRODUCTS SUCH AS WHOLE EGGS SEALED CONTAINERS OR CLOSED GLASS JARS These items are able to explode and should not be heated in this oven FOOD WITH SKIN SHOULD BE SLIT BEFORE COOKING Samples of this type of food are sausage apples pears potatoes etc IF A GLASS CONTAINER OR BOWL IS BROKEN DISCARD THE FOOD DO NOT EAT OR SERVE THIS FOOD PLACE FOOD IN THE MIDDLE OF THE OVEN FOR BEST COOKING RESULTS DO NOT USE THE OVEN TO DRY TOWELS DRY CLOTHES WET PAPERS OR WARM PLATES To prevent SERIOUS PERSONAL INJURY or PROPERTY DAMAGE DO NOT handle pans containing liquid or semiliquid products positioned above the eye level of the operator Such products may scald and cause serious injury DO NOT USE THE CAVITY FOR STORAGE PURPOSES Do not leave paper products cooking utensils or food in the cavity when not in use WEAR HEAT RESISTANT GLOVES OR USE A FORK TO REMOVE FOOD FROM OVEN AFTER COOKING Do not touch the inside housing or interior side of the door These areas are hot and can cause burns LIQUIDS CAN BE OVERHEATED BEYOND THE BOILING POINT WITHOUT APPEARING TO
27. OR PROPERTY DAMAGE l OR PROPERTY DAMAGE ALWAYS ALWAYS disconnect unit from power w lock out or post breaker panel until source before cleaning or servicing service work has been completed MN 36979 Rev 3 09 15 Xcelerate Hi Speed Oven 39 lt ec o lt Lu tc SL0c LO 90 ejeq Auend UIN L L VSNOLOE 9OD o6ed JOQUINN We SSOUYOIY JUBI AA ES O wes6elp n0119 00 1X 9UIeN wa qjoy LO UOISJOA X VSf1020 29 equinN uj qio4 ox X 69877 OMA 00 1X M L JOWO SN 99UEJ9JO ueeus ojlv AOVAYSINI Z AbZ ayepdn Ad ano QNO SUB OJ UOQ 1 4 240V 1 3 220 230V WI Liv WOO Ave SUYOSNAS dW3L L1 Adans N 1 u3wod 16 euld e jueuieoe doeJ s uoliAs eu seDeuilep pue jyinoJio 140us Ajejes ui sjnsaJ eouenbes Hulyoyms BuoJMA seuoiAs JOOP eui uo Burom U uA po1oeuoosip eq SNW uonoeuuoo JOMOd SUL so O cS LS ES VS uedo eouenbes oAoJddy L JoyeuuoJsuelJ eBeyoA uBiH Atz Aiddns samod ON UOojinq usng jeseg L OIN JOJ U9IIMS Pw enjejeduue yomg Jooq ddd L11n9 yams ew jin9JI9 J0US A19Jes YMS J01u0JN N 102 uo91MS f epuooes uoJieuBel LOIN uey BullooO e eMoJOI NA EN ue Buljood ZN JOJON ouo BuneeH Aejay 9 8 S PIOS JOUOD DIN 101281002 Jeyeedspno7 9g Jexeog NID Jeyuur eJn eJedu e eg JexyeoJg
28. allation or alteration 4 Equipment used under conditions of abuse misuse carelessness or abnormal conditions including but not limited to equipment subjected to harsh or inappropriate chemicals including but not limited to compounds containing chloride or quaternary salts poor water quality or equipment with missing or altered serial numbers 5 Damage incurred as a direct result of poor water quality inadequate maintenance of steam generators and or surfaces affected by water quality Water quality and required maintenance of steam generating equipment is the responsibility of the owner operator 6 Damage caused by use of any cleaning agent other than Alto Shaam s Combitherm Cleaner including but not limited to damage due to chlorine or other harmful chemicals Use of Alto Shaam s Combitherm Cleaner on Combitherm ovens is highly recommended 7 Any losses or damage resulting from malfunction including loss of product food product revenue or consequential or incidental damages of any kind 8 Equipment modified in any manner from original model substitution of parts other than factory authorized parts removal of any parts including legs or addition of any parts This warranty is exclusive and is in lieu of all other warranties express or implied including the implied ALT HA AM warranties of merchantability and fitness for a particular purpose In no event shall Alto Shaam be liable for i loss of use loss of revenue or p
29. and will start after the regular program time is completed Pressing the 1 button again will add a third timer Pressing it again will delete the additional timers gt 1Timer 2T OT 1T gt 2T gt OT ra Temp Pr RHET Baking Program 0 Second Timer 3 MN 36979 Rev 3 09 15 Xcelerate Hi Speed Oven 25 OPERATING INSTRUCTIONS User Settings Oven Temp To enter User Settings turn off the oven then turn it back on EE On the Start Screen press User Settings User Settings USB Transfer Enter the User PIN default PIN is 000 then press Enter Heating Settings contains all settings regarding the temperature see following page Starting 1 Function contains the choices for the extended baking function Alarm Sound lets you choose from different sound files Alarm Repeat Time defines after how many seconds the Alarm is repeated if the door is not opened after baking is finished The alarm repeats regularly until the door is opened Visual Alarm enables a yellow black flashing screen when the baking is finished as a visual indicator Clean Every 500 bakings sets a reminder to clean the vents This number can be edited Delete all Programs deletes all programs and Favorites To delete a single program you can just delete its name on Program edit screen or set the time of the first step to 0 00 then save Heating Settings
30. appropriate chemicals can completely destroy the protective surface layer of stainless steel Abrasive pads steel wool or metal implements will abrade surfaces causing damage to this protective coating and will eventually result in areas of corrosion Even water particularly hard water that contains high to moderate concentrations of chloride will cause oxidation and pitting that result in rust and corrosion In addition many acidic foods spilled and left to remain on metal surfaces are contributing factors that will corrode surfaces Proper cleaning agents materials and methods are vital to maintaining the appearance and life of this appliance Spilled foods should be removed and the area wiped as soon as possible but at the very least a minimum of once per day Always thoroughly rinse surfaces after using a cleaning agent and wipe standing water as quickly as possible after rinsing To protect stainless steel surfaces completely avoid the use of abrasive cleaning compounds chloride based cleaners or cleaners containing quaternary salts NEVER use hydrochloric acid muriatic acid on stainless steel NEVER use wire brushes metal scouring pads or scrapers CLEANING AGENTS Use non abrasive cleaning products designed for use on Stainless steel surfaces Cleaning agents must be chloride free compounds and must not contain quaternary salts Never use hydrochloric acid muriatic acid on stainless steel surfaces Fai
31. are added as a favorite If you want to change the sequence or arrangement you can unmark the programs and mark them again in the right sequence MN 36979 Rev 3 09 15 Xcelerate Hi Speed Oven 23 OPERATING INSTRUCTIONS Favorite Programs continued In the bottom left corner of each favorite a small two digit number is displayed This shows the program number of the favorite for example 26 is Group 2 Program number 6 This helps you to find the program easy if you want to edit or remove it Favorites screen also has a locking symbol You can lock the Favorites screen using the user pin The Home screen and the Program lists can no longer be accessed making the operation very simple When powering on the oven it directly goes to Favorites and the user can use the programs shown and power off The operator no longer needs to navigate to other screens and cannot change any programs or settings Power Off the Oven To power off the oven press the power button for more than one second Choose one of the three options for shutting down If you select Cleaning the oven cools down the baking chamber to 104 F 40 C After cooling the alarm sounds and you are instructed to clean the chamber For detailed cleaning instructions please see the section on Cleaning If you select Power OFF the oven will begin cooling down to 212 F 100 C which is a safe temperature for the oven components The cooling
32. ce Preheat Times If this option is chosen programs can only be started when the oven is fully heated and the waiting time has passed the bar is red This will prevent operators from turning on the oven placing food inside the cold oven and beginning to bake resulting in unsatisfactory results and food waste MN 36979 Rev 3 09 15 Xcelerate Hi Speed Oven 17 OPERATING INSTRUCTIONS Manual Baking To start baking with the selected parameters first insert the food then press the Start button NEVER start baking if the baking chamber is empty it can damage the oven The baking screen will appear and display the time remaining in the baking process Baking can be interrupted by pressing the Stop button After baking has been interrupted you can either continue or cancel Do not continue if the food has been removed from the oven Operating the oven when empty can damage the oven When baking is finished remove the food and close the door Notice In User Settings you can set the alarm and interval as a reminder until the food is removed Oven Temp 156 C T4 Baking Interrupted Oven Temp 156 C T4 Baking Oven Temp 158 C Ti Baking Finished Please take out the Food MN 36979 Rev 3 09 15 Xcelerate Hi Speed Oven 18 OPERATING INSTRUCTIONS You can also enable the feature Visual Alarm The display flashes bright yellow and black when the baking is finished as a visual
33. d Alto Shaam service provider Shipping damages are a matter between the carrier and the consignee In such cases the carrier is assumed to be responsible for the safe delivery of the merchandise unless negligence can be established on the part of the shipper 1 Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area Do not wait until after the material is moved to a storage area Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received Note all damage to packages directly on the carrier s delivery receipt Make certain the driver signs this receipt If he refuses to sign make a notation of this refusal on the receipt Qr qe e a If the driver refuses to allow inspection write the following on the delivery receipt Driver refuses to allow inspection of containers for visible damage 6 Telephone the carrier s office immediately upon finding damage and request an inspection Mail a written confirmation of the time date and the person called 7 Save any packages and packing material for further inspection by the carrier 8 Promptly file a written claim with the carrier and attach copies of all supporting paperwork We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued We cannot however file any damage claims for
34. e and clean the appliance is considered This manual must be read and understood by all inappropriate and may cause damage injury or people using or installing the equipment model Contact the Alto Shaam Tech Team Service Department if you have any questions concerning fatal accidents in addition to invalidating the guarantee and relieving Alto Shaam of all liability e DO NOT DISCARD THIS MANUAL This manual is considered part of the appliance installation operation or maintenance 1 800 558 8744 servicedept alto shaam com and is provided for the owner or manager of the business and for training personnel Additional SERIAL NUMBER IS REQUIRED FOR ALL INQUIRIES manuals are available from the Alto Shaam Always include both model and serial numbers in your correspondence Tech Team Service Department regarding the unit Model e Remove all protective plastic film packaging Serial Number materials and accessories from the appliance Purchased From before connecting electrical power Store any Date Installed Voltage accessories in a convenient place for future use ENVIRONMENTAL CONDITIONS e Operational Environmental Conditions e Unit must acclimate to room temperature in the environment it is placed 24 hours is recommended e Ambient temperature range of 50 to 110 F 10 to 43 C e Relative humidity of less than 95 non condensation e Atmospheric pressure range of 50KPa to 106KPa Appliance and accessories
35. edure maximum of 536 F 280 C 3 r Air Speed slider setting AIR l from 1096 to 10096 414 i Microwave Power slider MIC 100 setting from 0 to 100 Press Start to begin the baking process with selected Time Temperature Air Speed and Microwave levels chosen The numeric keys are used to enter Time and Temperature or recall saved programs ie press number one and then number four Group1 Program 4 e e MN 36979 Rev 3 09 15 Xcelerate9 Hi Speed Oven 14 OPERATING INSTRUCTIONS Preheat Temperature T1 T2 The Xcelerate oven has a preheat temperature T1 to which the oven heats up when it is turned on This takes about 10 Minutes The oven maintains this temperature until the oven is turned off If a baking program with different temperatures is started the oven follows the set temperatures and returns to the preheat temperature afterwards In general it is recommended to bake all products in a temperature range of about 18 F 10 C Due to the quick baking times higher temperatures have little effect since the tray and the insulated baking chamber needs time to adjust temperatures To control convection power it is much more effective to adjust impingement air speed since it has instant effect and is reproducible The T1 preheat temperature can be adjusted in User Settings Oven Temp 156 C q4 The Xcelerate oven also has a secondary temperature T2 Wi
36. er personal injury Used to indicate that referral to operating instructions is recommended to understand operation of equipment MN 36979 Rev 3 09 15 Xcelerate Hi Speed Oven 2 ADDITIONAL SAFETY PROCEDURES AND PRECAUTIONS To prevent serious injury death or property damage your appliance should be inspected and serviced at least every twelve 12 months by an authorized service partner or trained technician ONLY allow an authorized service partner or trained technician to service or to repair your appliance Installation or repairs that are not performed by an authorized service partner or trained technician or the use of non factory authorized parts will void the warranty and relieve Alto Shaam of all liability When working on this appliance observe precautions in the literature on tags on labels attached to or shipped with the appliance and other safety precautions that may apply If the appliance is installed on casters freedom of movement of the appliance must be restricted so that utility connections including gas water and electricity cannot be damaged when the unit is moved If the appliance is moved make sure that all utility connections are properly disconnected If the unit is returned to its original position make sure that any retention devices and utility connections are properly connected ONLY use the appliance when it is stationary Mobile oven racks mobile plate racks transport trol
37. ery SO0bakings inlets of the cooling fans in the back of the oven clean PIN e Check the front side of the oven and that the door is clean and remove any son sitters debris from the area where the door closes If debris builds up in this area and prevents the door from closing correctly it might cause unstable operation ETE Bu E E e Inspect the door gasket for any gaps wear and tear Replace immediately e The back of the oven has a removable exhaust cover Clean it regularly Ecco e Check the oven clearances on all sides to allow proper cooling Regular Cleaning e The inside of the baking chamber must be kept clean on a daily basis n its environment thoroughly L1 e gs Remove and clean the exhaust cover on the backside Check that all ventilation inlets and outlets are open and clean MN 36979 Rev 3 09 15 Xcelerate Hi Speed Oven 27 OPERATING INSTRUCTIONS USB Program Transfer To copy programs from to an external USB drive power off the oven then power on On the Start Screen press USB Transfer Enter the User PIN default PIN is 000 then press Enter Insert the USB drive with the program file on the drive Then choose if you want to copy from the oven to the USB drive or from the USB drive to the oven If you cannot continue the USB drive is not recognized by the oven you may plug the drive again or try a different one When copying from oven to USB the file on the USB w
38. hould be plugged directly into a properly grounded three prong receptacle Do not cut or remove the grounding prong from this plug Plug the unit into a properly grounded receptacle ONLY positioning the unit so that the plug is easily accessible in case of an emergency Arcing will occur when connecting or disconnecting the unit unless the oven has been powered off The oven has a safety overheat protection switch which reliably cuts the power to the heating element in case of overheating The mechanical construction of this part is very sensitive and can be triggered by vibration during shipment Vibration can also partially trigger the switch causing it to fully trigger after the first few days of operation When the high limit protection switch is tripped it can cause the oven to stop heating A reset can easily be done Press the red reset button under the front lip on the right side above the door handle It has to be pressed firmly because it is spring loaded The reset can be felt as a click MN 36979 Rev 3 09 15 Xcelerate Hi Speed Oven 10 XCELERATE POST INSTALLATION CHECKLIST Use this list as a final check of oven installation conformance Damage directly attributed to improper set up installation or cleaning can invalidate warranty claims TECHNICIAN S NAME CUSTOMER BUSINESS NAME SERVICE COMPANY CUSTOMER ADDRESS DATE OF INSTALLATION MODEL NUMBER VOLTAGE OF OVEN _ 208 24
39. ill be replaced with the programs from the oven NOTE When copying from USB to oven ALL programs in the oven memory will be deleted and replaced with the new programs from the USB drive Confirm the action Then wait for the process to complete Do not Power off and do not remove the USB drive until finished After no more than 30 seconds the Transfer Successful screen should appear Otherwise reset and try again Oven Temp 156 C q4 Oven Temp 186 C q USB Transfer Transferring Existing data will be DG mot nT overwritten Do not remove the USB Do not power off Are you sure Oven lang DEC r4 USB Transfer Starting Service Mode i QULE ML LE Oven Temp 16 C yy K _j USB Transfer Please insert USB drive then choose action ne Temp Mec Ii m Transfer Successful Please remove the USE drive MN 36979 Rev 3 09 15 Xcelerate Hi Speed Oven 28 OPERATING INSTRUCTIONS Warning Screens Oven too Warm Baking Chamber Overheated Oven too Hot The oven has internal temperature sensors monitoring component temperatures If the internal temperature is too high a warning screen will appear In this case wait for the oven to cool down and take steps to ensure proper ventilation e Check that all cooling vents are not obstructed and clean Check that there is enough clearance in the back sides and top to allow proper ventilation e Do not stack utensils or othe
40. is baked at a time If it is necessary to bake two sandwiches at a time the browning settings of the temperature and air speed will be very similar to the settings of one sandwich since the hot air is always stable over the whole baking area But the microwave energy needed to heat the center of the sandwich needs to heat two sandwiches instead of one More microwave energy will be required the intensity needs to be increased and usually the time needs to be increased As an example for best results it is necessary to have a separate program for one sandwich and for two sandwiches TEM z al ha MIC 1007 AIR 20 This scaling can also be done with the 1 function You can choose the percentage of the time of the baking program that should be extended For example if the program time is 1 40 it will be extended 20 to Oran Temp 228 C q 2 00 You can choose temperature microwave intensity and air speed during this extension step and thereby address that more microwave than heat is usually required during this step Baking f f Program 0 When running a program the oven behaves as normal but you will now see the 1 button on the baking screen If you do not do anything the program will run as normally programmed for example for one sandwich If you inserted two sandwiches you can press the 1 button at any point during the baking process A second timer will appear The second timer indicates the additional 20 of time
41. leys and appliances on casters can tip over when being moved over an uneven floor or threshold and cause serious injury ALWAYS apply caster brakes on mobile appliances or accessories when these are not being moved These items could move or roll on uneven floors and cause property damage or seious injury Be extremely careful when moving appliances because the food trays may contain hot fluids that may spill causing serious injury ALWAYS open the appliance door very slowly Escaping hot vapors or steam can cause serious injury or death To prevent SERIOUS INJURY DEATH or PROPERTY DAMAGE The appliance must be cleaned thoroughly to avoid deposits of grease and or food residues inside the appliance that may catch fire If fat deposits and or food waste inside the appliance ignite shut down the appliance immediately and keep the appliance door closed to extinguish the fire If further extinguishing is required disconnect the appliance from the main power and use a fire extinguisher do not use water to extinguish a grease fire Failure to clean the appliance properly invalidates the warranty and relieves Alto Shaam of all liability This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision concerning use of the appliance by person responsible for their safety
42. light near heat generating equipment such as ovens ranges heaters fryers steam kettles water high temperatures or any other severely adverse conditions Avoid locating in an unheated room or where the room temperature may drop below 55 F 13 C or above 104 F 40 C DO NOT use this appliance near water for example near a kitchen sink in a wet basement near a swimming pool or similar locations DO NOT store or use any flammable liquids or allow flammable vapors in the vicinity of this oven or any other appliance This appliance must be kept free and clear of any obstructions blocking any air fan openings or access for maintenance or service To prevent INJURY or PROPERTY DAMAGE make certain the area around the appliance is kept clear of combustible items 7 DO NOT store anything on top of the oven 8 Remove all material from inside the oven chamber when unpacking the appliance Remove protection film from all parts before starting the first heating process The chamber must be clean before using the appliance 9 If the door seal is damaged the seal must be replaced immediately by a qualified service technician DO NOT operate the oven until the replacement has been made LEVELING The oven should be leveled before the electrical supply is connected Level the appliance from side to side and front to back with the use of a spirit level DANGER To prevent SERIOUS PERSONAL INJURY
43. lure to observe this precaution will void the warranty Always use the proper cleaning agent at the manufacturer s recommended strength Contact your local cleaning supplier for product recommendations CLEANING MATERIALS Cleaning can usually be accomplished with the proper cleaning agent and a soft clean cloth When more aggressive methods are needed use a non abrasive scouring pad on difficult areas and make certain to scrub with the visible grain of surface metal to avoid surface scratches Never use wire brushes metal scouring pads or scrapers to remove food residue Failure to observe this precaution will void the warranty To prevent SERIOUS INJURY DEATH or PROPERTY DAMAGE The appliance must be cleaned thoroughly to avoid deposits of grease and or food residues inside the appliance that may catch fire If fat deposits and or food waste inside the appliance ignite shut down the appliance immediately and keep the appliance door closed to extinguish the fire If further extinguishing is required disconnect the appliance from the main power and use a fire extinguisher do not use water to extinguish a grease fire Failure to clean the appliance properly invalidates the warranty and relieves Alto Shaam of all liability MN 36979 Rev 3 09 15 Xcelerate Hi Speed Oven 32 CARE AND CLEANING COMBITHERM CLEANING AGENTS DANGER To prevent SERIOUS PERSONAL INJURY or DEATH ALWAYS wear rubber glo
44. n Temp 156 C Program MN 36979 Rev 3 09 15 Xcelerate Hi Speed Oven 20 E T1 k OPERATING INSTRUCTIONS Save Edit a Baking Program To create a new baking program or edit an existing baking program you have to unlock the menu To unlock select the Lock symbol on the top of the screen r oven Temp 156 C r Enter the User PIN default is 000 on the numeric pad and then press Enter If the PIN was correct the Lock Symbol will appear open allowing Please enter PIN you to edit values names and pictures If the PIN was entered incorrectly the screen will remain the same as before allowing you to enter the PIN again After you have edited the baking program press Save Unlocked lt Edit picture Edit name or Program 0 Program Group lt m Edit values Create new step Add to Favorites sN NOTE Star will turn yellow when it has been marked as a favorite lt _ Accumulated program counter MN 36979 Rev 3 09 15 Xcelerate Hi Speed Oven 21 OPERATING INSTRUCTIONS Save Edit a Baking Program continued To Add Edit a program picture tab on the picture and select any iru Oven Temp 156 C r picture on the following screen If you do not want to choose a picture select the Camera symbol A program that has the camera symbol indicates that no picture has been selected If this program is added to the
45. n reset successful If this happens repeatedly please contact the service MN 36979 Rev 3 09 15 Xcelerate Hi Speed Oven 29 OPERATING INSTRUCTIONS Warning Screens continued fom n YP ji k Input Signal Error p g Input Signal Error This warning screen indicates a communication error with the control circuit the temperature sensor or a loose connection Interrupt the main power of the unit and power it up again If this happens repeatedly contact your service partner Please reset or contact your service partner Microwave Overheating Oven Temp 106 C The microwave overheating warning can appear after a baking process if the Microwave Overheating microwave becomes too hot In this case the microwave will reduce power 5 minutes for iha temporarily to avoid further overheating or hardware damage microwave to cool down Da not operate the The microwave does not overheat easily Reasons for overheating can be caused by using the microwave with an empty baking chamber or if the microwave cooling al f fan is blocked e y Check Sem wall clearance You can check with a slip of paper to determine if there is sufficient air intake at to back sides and top each of the vents on the back of the oven If a fan is not working or the warning Keep distance to external appears repeatedly please contact your service partner heat sources Ch ck iu L amp L Rs W r backside are clean and suck i
46. ns property damage if the warning included with this symbol is ignored staff to avoid the risk of accident or damage to the unit Operators must also receive regular safety Any trouble shooting guides component views and parts lists included in this manual are for general reference only and are intended for use by qualified G A U T Q N and trained technicians m Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored This manual should be considered a permanent part of this appliance This manual and all supplied instructions diagrams schematics parts lists notices and labels must remain with the appliance if the item is sold or moved to another location C U T I O N Used to indicate the presence of a hazard that can or will cause minor personal injury property damage or a potential unsafe practice if the warning included with this symbol is ignored NOTICE For equipment delivered for use in any location regulated by the following directive NOTICE Used to notify personnel of DO NOT dispose of electrical or installation operation or electronic equipment with other maintenance information that is m municipal waste important but not hazard related Used to indicate that referral to operating instructions is a mandatory action If not followed the operator could suff
47. products 1 00 for sandwiches or toasting with cheese 2 15 for frozen pizza 4 00 for meat potatoes lasagna pies dense products These are only estimated times Depending on the amount and ingredients of the food times can be very different For more detailed recipes please contact an Alto Shaam Culinary Chef Set Temperature Since the Xcelerate oven is very well insulated temperatures do not change very quickly Due to the quick baking times higher temperatures have little effect To control convection power it is much more effective to adjust impingement air speed since it has instant effect and is reproducible To bake a very sensitive product the temperature should be reduced a bit To make something especially crispy increase the temperature Set Air Speed Air speed has a big influence on the baking result especially on surface browning If the product is very sensitive reduce the air speed for more evenness Very dense products such as lasagna or pies need a longer time for the microwave to heat the center Air speed needs to be reduced to prevent the surface from getting too dark Microwave Intensity Microwave can be reduced or turned off with the slider bar on the touch control There are times when product quality can be improved if Microwave power is reduced For defrosting products or products with very low water content such as toast microwave power should also be reduced Never operate the microwave empty MN
48. r m oe m 2 4 Oven Temp 277 Repeated Warning If any of the major problems Oven too Hot Microwave Overheating or Copsa na marming Baking Chamber Overheated has occurred 5 times the Repeated Warning screen will appear and the oven cannot be used There could be a serious problem with the oven and continued use might cause additional harm to the components A major problem The oven should be checked by a qualified service technician occurred repeatedly Please contact your service partner to read out the internal warnings and check the oven thoroughly MN 36979 Rev 3 09 15 Xcelerate Hi Speed Oven 30 OPERATING INSTRUCTIONS Warning Screens continued Oven Temp 20 C T4 Regular Maintenance Suggested Regular Maintenance After a default of 500 hours of magnetron operation the oven reminds you that a check up is suggested regular check up is suggested to make sure the oven is in good condition You can cancel the message any time and continue working normally This screen is just a Please contact your reminder and does not influence the operation of the oven Reminder intervals can Bervica Pi be set by your service partner ee MN 36979 Rev 3 09 15 Xcelerate Hi Speed Oven 31 CLEANING AND PREVENTATIVE MAINTENANCE PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces Harsh corrosive or in
49. r appliances on top of the oven e Do not operate other heat producing appliances close to the oven e Check that the cooling fans in the back of the oven are working and that air intake is working when the oven is on If not contact your service partner If the temperature continues to increase the oven will stop operation Oven too Hot Screen until it has cooled down The oven has a safety temperature hi limit reset switch that limits the maximum temperature of the baking chamber in case of malfunction It can also trip from vibration or cold temperature If this warning screen appears wait for the oven to cool down then press the red reset button under the front lip on the right side above the door handle It has to be pressed hard because it is spring loaded The screen will disappear as soon as the reset was successful If the hi limit switch trips repeatedly there might be something wrong with a component Do not continue to operate the oven in order to avoid further damage Contact your service partner F Oven Temp 06 C ya Oven too Warm L E Piesse wait for the oven to cool down Check Som wall clearance io back sides and top Keep distance to external heal Li Check that the vents on the backside are clean and mick air Oven Temp 106 C r Baking Chamber Overheated Please wait 5 minutes to cool down Then reset by pressing the red button firmly This warning disappears whe
50. rofit or loss of product or for any indirect special incidental or consequential damages No person except an officer of Alto Shaam Inc is authorized to modify this warranty or to incur on behalf of Alto Shaam any other obligation or liability in connection with Alto Shaam equipment Effective November 1 2012 W164 N9221 Water Street P O Box 450 PHONE 262 251 3800 800 558 8744 U S A CANADA Menomonee Falls Wisconsin 53052 0450 U S A FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com
51. th the T1 T2 toggle button in the top right corner of the screen you can change between those two preheat temperatures at any time This can be used to reduce increase the preheat temperature quickly without entering the settings For example if you bake lower temperature breakfast items in the morning and higher temperature items such as Pizza during lunch time you can set T1 to 428 F 220 C and T2 to 518 F 270 C When the oven is turned on in the morning it heats to 428 F 220 C automatically When the breakfast business is over press T1 T2 toggle button to T2 The oven will heat to 518 F 270 C and be ready for the lunchtime business with just one click To disable this function set T1 and T2 to the same value in User Settings The preset temperature is 518 F 270 C which is suitable for most products If the focus is mainly on Pizza type products better results will be achieved using a temperature of 536 F 280 C If the focus is in very sensitive or dense products reduce the temperature To avoid generating hot air set the temperature to 68 F 20 C and only use the microwave function The filter for dust and grease works better at higher temperatures To minimize exhaust it is recommended to use temperatures of at least 518 F 270 C MN 36979 Rev 3 09 15 Xcelerate Hi Speed Oven 15 OPERATING INSTRUCTIONS Set Time Typical baking times are 0 30 for reheating pastries and light
52. the unit and must be installed Tip the appliance to the right or to the left side never the top front or back The legs can then be hand twisted into place and the appliance returned to an upright position If legs are not to be used the counter must be heat resistant to 150 F 65 C In order to maintain established National Sanitation Foundation standards the oven must be sealed to the heat resistant counter with a R T V or silastic meeting N S F requirements Placement would require the oven to include a slight overhang on the front edge of the counter to allow the oven door to open and close with ease If a front casing not supplied by the factory is required to align with the baking oven front edge the casing must have a frame that is easy to detach for service and maintenance purposes When the oven is installed near walls partitions kitchen furniture or ornamental furnishings it is recommended that these items be made of fire proof material Fire safety standards must be followed MN 36979 Rev 3 09 15 Xcelerate Hi Speed Oven 6 SITE INSTALLATION um an The appliance must be installed on a stable and level surface free of vibration and suitably strong enough to support the combined weights of the unit plus the maximum product load weight DO NOT store this appliance outdoors DO NOT install this appliance in any area where it may be affected by any adverse conditions Avoid placing the unit in direct sun
53. ts wear safety glasses and rubber gloves while generously spraying the interior oven surfaces with an even coating of Combitherm Liquid Oven Cleaner Spray both interior sides of the oven CARE AND CLEANING To prevent SERIOUS INJURY DEATH OR PROPERTY DAMAGE ALWAYS disconnect unit from power source before cleaning or servicing To protect stainless steel surfaces completely avoid the use of abrasive cleaning compounds chloride based cleaners or cleaners containing quaternary salts NEVER use hydrochloric acid muriatic acid on stainless steel NEVER use wire brushes metal scouring pads or scrapers 8 Securely close the oven door and let the solution stand for a minimum of 10 minutes 9 Open door 10 Make certain to thoroughly rinse all surfaces by wiping with a clean cloth or sponge and clean warm water to remove any cleaning solution residue Use a non abrasive cleaning pad for any problem areas 11 Remove excess water with a sponge and wipe dry with a clean cloth or air dry Leave area open until interior is completely dry 12 Interior can be wiped with a sanitizing solution after cleaning and rinsing This solution must be approved for use on stainless steel food contact surfaces Replace metal wire shelf 13 The door seal must be cleaned with a wet cloth and a non abrasive liquid detergent If the seal is damaged the seal must be replaced immediately by a qualified service technician MN
54. ves and protective eye wear when using Combitherm spray oven cleaner DANGER May be harmful if swallowed May be harmful in contact with skin Always wear rubber gloves when handling Causes severe skin burns and eye damage May cause respiratory irritation May cause drowsiness or dizziness Harmful to aquatic life with long lasting effects Do not mix with anything but water Do not breathe fumes gas mist vapors spray Wash face hands and any exposed skin thoroughly after handling Wear protective gloves protective clothing eye protection face protection Use only outdoors or in a well ventilated area Avoid release to the environment Store in a locked and well ventilated place Keep container tightly closed Dispose of contents container to an approved waste disposal plant FIRST AID Immediately call a POISON CENTER or doctor physician Specific treatment See section 4 on the SDS IF IN EYES Rinse cautiously with water for several minutes Remove contact lenses if present and easy to do Continue rinsing Immediately call a POISON CENTER or doctor physician IF ON SKIN or hair Remove Take off immediately all contaminated clothing Rinse skin with water shower Wash contaminated clothing before reuse IF INHALED Move victim to fresh air and keep at rest in a position comfortable for breathing Immediately call a POISON CENTER or doctor physician if you feel unwell IF SWALLOWED Rinse mouth
55. you assume the responsibility of any claims or accept deductions in payment for such claims LIMITED WARRANTY Alto Shaam Inc warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will at Alto Shaam s option subject to provisions hereinafter stated be replaced with a new or rebuilt part The original parts warranty period is as follows For the refrigeration compressor on Alto Shaam Quickchillers five 5 years from the date of installation of appliance For the heating element on Halo Heat cooking and holding ovens as long as the original purchaser owns the oven This excludes holding only equipment For all other original parts one 1 year from the date of installation of appliance or fifteen 15 months from the shipping date whichever occurs first The labor warranty period is one 1 year from the date of installation or fifteen 15 months from the shipping date whichever occurs first Alto Shaam will bear normal labor charges performed during standard business hours excluding overtime holiday rates or any additional fees To be valid a warranty claim must be asserted during the applicable warranty period This warranty is not transferable THIS WARRANTY DOES NOT APPLY TO 1 Calibration 2 Replacement of light bulbs door gaskets and or the replacement of glass due to damage of any kind 3 Equipment damage caused by accident shipping improper inst
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