User Manual - Falcon Foodservice Equipment
Contents
1. remove greasy finger marks wipe with warm soapy water Rinse with a cloth dampened in clean water and dry thoroughly On occasion the stainless steel may be polished using a proprietry brand of stainless steel cleaner Oven Interior The oven interior consists entirely of stainless steel The following steps should be taken during cleaning 1 Allow oven to cool 2 Remove shelves and both shelf supports Soak these in a sink filled with soapy water 3 Clean oven chamber 4 Use a scouring pad to scrub components being soaked in sink Rinse parts thoroughly after scrubbing 5 Replace shelf supports and shelves within oven cavity Hint A tray lined with foil positioned upon oven floor will protect base by catching drips and debris Remove any staining using a mild sponge scourer moistened with hot soapy water Stubborn stains can be cleaned with a proprietry oven spray and observing manufacturer recommendations for use SECTION 5 COOKING GUIDE The following times and temperatures are provided as a guide These will vary with the quantity and quality of the food being prepared 6 dia Food Product Shelf Shelf Temp Time Position Quantity C mins Sultana Scones l 2 4 6 12 Vol au Vent Cases Medium 2 4 6 12 Jacket Potatoes 802 2 4 6 12 Plain Scones 2 2 4 6 12 Bread Rolls 202 2 4 6 6 Bread Loaves 500g tin 3 6 3 Yorkshire Pud2. ATION 3 1 CONNECT TO POWER Ensure oven is connected to electrical power supply The power indicator lamp A should glow 3 2 SWITCHING ON Turn temperature control knob B clockwise to desired temperature setting Oven fan will rotate and heat indicator lamp C will glow to signal that heat is required The light will go out when correct oven temperature has been reached 3 3 COOK and HOLD MODE If selected 1 Set the timer D to required cooking time 2 Turn Cook thermostat B to chosen temperature Amber heat neon C will light There may be a slight delay while the fan comes up to speed 3 At the end of the cook time oven control will be switched from Cook to Hold thermostat 3 3 1 If HOLD ONLY is required 1 Set cook mode switch F to Cook and Hold 2 Set timer knob D in upright position Remember to allow oven to heat up before insering the food requiring to be kept warm 3 4 SWITCHING OFF Turn temperature control knob B fully anti clockwise to 0 position when oven is not in use The fan should stop yA i E7202 BF1 E7202 BF2 3 5 LOADING When oven has reached selected temperature the heat indicator light C will go out Oven is now ready to be loaded Note heat will continue to go on and off to ensure a steady temperature Heat indicator light will therefore switch ON and OFF after initial heat up period Load ove
3. E7202S E7202 BE1 and BE2 E7202 BF1 and BF2 CONVECTION OVEN USERS INSTRUCTIONS Falcon SECTION 1 GENERAL DESCRIPTION SECTION 2 CONTROLS and OPERATION SECTION 3 CLEANING and MAINTENANCE SECTION 4 COOKING HINTS The appliance has been CE marked on the basis of compliance with the Low Voltage and EMC Directives for the voltages stated on the Data Plate IMPORTANT This appliance must only be installed by a competent person in compliance with the regulations in force at the time UK regulations are listed on the front of the Installation and Service Manual Regular servicing by a qualified person is recommended to ensure the continued safe and efficient performance of the appliance WARNING THIS APPLIANCE MUST BE EARTHED Upon receipt of this manual the installer should instruct a responsible person or persons as to the correct operation and maintenance of the unit This equipment is designed FOR PROFESSIONAL USE ONLY and be operated by QUALIFIED persons It is the responsibility of the supervisor or equivalent to ensure that the user wears SUITABLE PROTECTIVE CLOTHING Attention should also be drawn to the fact that some parts of the appliance will by necessity become VERY HOT and could cause burns if touched accidentally WEEE Directive Registration No WEE DC0059TT PRO At end of unit life dispose of appliance and any replacement parts in a safe manner via a licenced waste handler Units are designed to be dism
4. antled easily and recycling of all sar material is encouraged whenever practicable Falcon Foodservice Equipment HEAD OFFICE AND WORKS T100677 Ref 2 Wallace View Hillfooots Road Stirling FK9 SPY Scotland SERVICELINE CONTACT PHONE 01438 363 000 FAX 01438 369 000 SECTION 1 GENERAL DESCRIPTION The E7202 ovens have a stainless steel interior The fan pulls air from oven chamber through a centre hole and passes it over heating elements which surround the fan This blows back into the chamber at top and bottom of rear panel A cook and hold facility is included and operated as detailed in Section 3 6 2 A smell may be noticeable when the oven is used for the first time This will disappear after a few hours SECTION 2 CONTROLS and OPERATION CONTROLS Refer to Figure 1 A Power On Indicator B Temperature Control Fan Switch E This lamp will glow when oven is connected to electrical power supply This control allows an oven temperature to be set between 50 and 270 C It will also switch fan on and off C Heat Indicator SS This lamp will glow while oven is heating up to set temperature D Timer This is a countdown clock with up to 120 minutes 2 hours operation E Oven Light Switch Q Oven lamp will light when button is pressed F Cook Mode Switch na For Cook Only or Cook Hold operation A B Figure 1 E7202 c E7202 BE1 E7202 BE2 SECTION 3 OPER
5. dings Quiche Bases Blind 2 4 6 4 Quiche Lorraine 2 4 6 4 165 27
6. n quickly to minimise heat loss The temperature and amount of food loaded will affect oven temperature The heat will therefore come on as soon as oven has been loaded Overloading oven will affect cooking performance 3 6 Shelves The shelves are designed so that they cannot be accidentally removed from the rail To remove a shelf pull forward to stop position then tilt it upward When inserting a shelf ensure that rail stop is at rear pointing downward Six runner positions are available Top position is intended for use when a joint is hung from the shelf A roasting tin should be placed on base to catch meat juices 3 7 Timer 3 7 1 Buzzer Cook Mode Only Timer knob is marked in minutes To operate turn knob fully clockwise then back to required setting This is a countdown clock When timer reaches zero buzzer will sound and heating elements will switch off 3 7 2 Cook and Hold Mode When set time has elapsed oven temperature control will switch from cook to hold thermostat 3 7 3 Switching The Timer Off Turn timer knob to MAN when above operations are not required This will switch main temperature control back on SECTION 4 CLEANING and MAINTENANCE Warning NEVER ALLOW WATER OR STEAM TO COME INTO CONTACT WITH THE FAN OR ELECTRICS DURING CLEANING WHEN CLEANING THE OVEN INTERIOR BE CAREFUL NOT TO DISTURB THE TEMPERATURE CONTROL SENSORS WHICH ARE LOCATED ON THE RH WALL Oven Exterior To
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