Service, Parts, Operation, Installation & General Manual
Contents
1. Prorated 4 years extended warranty on boiler shell only no labor Boiler shells which have not been properly maintained will not be covered by warranty In all cases parts covered by a five year warranty will be shipped FOB the factory after the first year Our warranty on all replacement parts which are replaced in the field by our Authorized Service Agencies will be limited to three months on labor six months on materials parts effective from the date of installation See LIMITED WARRANTY REPLACEMENT PARTS for conditions and limitations If the equipment has been changed altered modified or repaired by other than a qualified service technician during or after the one year limited warranty period then the manufacturer shall not be liable for any damages to any person or to any property which may result from the use of the equipment thereafter THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS AND CONSTITUTES THE ENTIRE LIABILITY OF SOUTHBEND IN NO EVENT DOES THE LIMITED WARRANTY EXTEND BEYOND THE DURATION OF ONE YEAR FROM THE EFFECTIVE DATE OF SAID WARRANT Y COUNTER TOP CONVECTION STEAMER SECTION TWO USER S GUIDE PAGE1 OPERATION THEORY OF OPERATION Compared to other steam cookers with complicated boilers the STEAMMASTER is a very simple machine Immersion elements are installed on the left side of the cavity2. CAULIFLOWER Fresh Whole Fresh Whole Frozen Flowerettes CORN Fresh Cob 4 5 Inch Ears 5V2 lbs Frozen Whole Kernel 5 Ibs Frozen Cob 6 Inch Ears 9 Ibs MIXED VEGETABLES Frozen PEAS Frozen Portions 14 402 20 4 oz 4 oz 4 oz 4 02 4 02 20 20 20 20 16 4 2 20 4 Cooking Time Pan Used minutes Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated Full Perforated COUNTER TOP CONVECTION STEAMER SECTION TWO USER S GUIDE PAGE 3 Product COOKING HINTS Portions Cooking Time minutes Pan Used POTATOES Red Bliss Whole 7lbs 28 35 Full Perforated Russetts Whole 8 bs 20 23 25 Full Perforated Russetts Peeled 5lbs 12 20 Full Perforated Russetts 1 Inch Cubes 5165 20 4 02 17 Full Perforated SPINACH Fresh Leaf 2Vz Ibs 10 40z 5 Full Perforated Frozen Chopped 6lbs 24 4 02 35 Full Perforated ZUCCHINI Fresh Slices y4 Inch Thick 5165 20 4 02 6 8 Full Perforated EGGS Large Hard Cooked 12 Ibs 12 15 16 V2 Perforated MEATS Corned Beef 6 Ibs 18 60z 2 hours Full Hot Dogs Thawed 5165 40
3. Modular Steam Systems A break through in steam cooking has been achieved with the introduction of SteamMaster s R 1 Modular Quad or Stacked Steam Systems These systems can now offer you more advan tages in a compact area than any other self contained or boiler base pressureless steamer presently available Two Systems Available R 1 Modular Quad Steam System comprised of four R 1 individual steamers 2 on 2 mounted on a stainless steel pan storage cabinet to give you the most pan capacity in the smallest footprint than any other system 32 wide x 321 2 deep R 1 Stacked Steam System 1 on 1 is mounted on a stainless steel pan storage cabinet The footprint is 24 wide x 321 2 deep Standard Features Total pan capacity for Quad System 28 pans 12 x 20 x 1 16 pans 12 20 x 21 2 12 pans 12 x 20 x 4 Total pan capacity for Stacked System 14 pans 12 x 20 x 1 8 pans 12 x 20 x 21 2 6 pans 12 x 20 x 4 Pan Storage Cabinet stainless steel doors and sides Cabinet interior stainless steel Storage for six 12 x 20 x 21 2 pans in quad or stacked cabinet Integrated incoming 3 4 water manifold to connect all units Individual water shut off for each cavity Easy cleaning Y water strainers to minimize mineral build up 6 KW to 36 KW electrical capacity with automatic load compensation Integrated drain system for all cavities with din Screen No boiler base maintenance o
4. 2 OZ 5 Full Perforated Hot Dogs Frozen 5165 40 2 oz 10 Full Perforated FOWL Boneless Chicken Breast 4V2 IbS 12 6 oz 15 Full Perforated Tamales Frozen 3 Ibs 12 40z 20 Full Perforated Tortilla Frozen 8 Inch 4 Tortillas 4 45 Seconds Half Perforated Beef Ravioli Frozen 48 Ravioli 8 5 6 Full Perforated 1 Ib 8 oz Elbow Macaroni 2 Ibs Uncooked 32 2 oz d In Perforated Pan Nested Spaghetti 2 Ibs Uncooked 32 2 oz 14 in 4 Inch Full Perforated Egg Noodles 2Ibs Uncooked 32 2 02 10 Converted Rice 2 Ibs 25 Full Perforated 2Vz Qts Water Oil amp Salt Navy Beans 2 Ibs Full Perforated Place beans in pan amp cover w 3 quarts hot tap water Steam for 2 minutes remove fromsteamer amp cover for 1 hour Remove cover amp place back in steamer for 40 minutes Black Eyed Peas 2 Ibs Full Perforated Place peas in pan amp cover w 3 quarts hot tap water Steam for 2 minutes remove from steamer amp cover for hour Remove cover amp place back in steamer for 35 minutes COUNTER TOP CONVECTION STEAMER SECTIO N TWO USER S GUIDE PAGE 4 Litho in U S A 4 92 COOKING HINTS Product Portions Cooking Time Pan Used minutes Oysters 5 Ibs 16 Count 12 Perforated Pan Nested in a Full Pan 2V2 Inch Deep Shrimp Fresh Medium Heads Removed 5 Ibs 6 7 Full Perforated Shrimp Frozen Large Peeled amp Devined 5 Ibs 8 Full Perforated Lobster 13 4 lbs 8 Full Perforated Alaskan King Cra
5. and when water covers the elements water starts to boil and turn to steam There is no pressure in this unit All equipment must be installed correctly to ensure proper operation and reliable service Installation instructions must be followed by a qualified technician Before you turn the unit on be sure that you have POWER to unit WATER to unit and OPEN DRAIN NOTE Your STEAMMASTER must be thoroughly cleaned every day CAUTION DO NOT USE ANY CORROSIVE CLEANER USE ONIV CLEANERS APPROVED FOR STAINLESS STEEL Before starting the unit review the following A Be sure overflow pipe in back right hand corner of the cooking compartment is in position B Be sure the drain outlet is not blocked in any way The STEAMMASTER drain line must be free venting C Be sure the pan supports and steam deflector are well secured CONTROL INSTRUCTIONS 1 For manual operation press right hand rocker switch to MANUAL and the light will turn on The unit is now in operation and will be generating steam in a few minutes approximately 9 minutes from a cold start 2 For timed operation press right hand rocker switch to 9 Set timer by positioning knob pointer to desired time marking When time sJanses buzzer will sound Buzzer may be shut off by opening door moving selector switch to shutting unit off resetting to a new time or turning knob counterclockwise to the Hold Off position counterclockwise past 0 time 3 To restar
6. heating elements and directed in a toroidal pattern throughout the cooking compartment Standard Features Capacity 7 pans 12 x 20 x 1 4 pans 12 x 20 x 2V2 3 pans 12 x 20 x 4 Over 33 more capacity Automatic Dual Power For fast recovery the unit will operate at 9KW until operating tem perature is reached at which time it will auto matically reduce to 6KW This allows for fast preheat and fast recovery yet economical operation Selector Switch and Timer The selector switch allows either manual or automatic time control Ready Light When cavity reaches cooking temperature the amber reagy light will illuminate Field Reversible Door The door can easily be reversed if required by the user Built in Condensation Drain Condensation on the door is diverted to the condenser through a built in drain in the door frame Continuous Cleaning of Steam Reservoir A controlled flow of water continuously flushes mineral deposits from the reservoir to minimize energy consuming build up No Side Clearance Required The Steam Master units may abut with one another or another piece of equipment without adverse effects Quad Steam Center High production can be obtained in a minimum of space The small footprint of the unit allows using sixteen 2V2 pans in a quad assembly of 4 units 2 x 2 in a space of only 32 wide x 25 deep x 62 high See options for stand Technical Data Unit dimensions utilit
7. lime away or other non caustic deliming solution Follow manufacturers recommended procedures Thoroughly rinse out unit To remove food build up or discoloration apply cleanser to a damp cloth or sponge and rub cleanser on the material in the direction of the polishing lines on the metal Never rub with a circular motion Soil and discoloration which do not respond to the above procedure can usually be removed by rubbing the surface with Scotch Brite scouring pads or stainless scouring pads CAUTION DO NOT USE ordinary steel wool as any particks left on the surface will rust NEVER USE a wire brush steel or abrasive scouring pads except stainless scraper file or other steel tools Surfaces which are marred collect dirt more rapidly and become more difficult to clean Marring also increases the possibility of corrosive attack DO NOT clean door gaskets with a high chlorine solution or bleach NEVER use vinegar or any corrosive cleaner Use only cleaners approved for stainless steel STAINLESS STEEL To remove normal dirt grease or product residue from stainless steel use ordinary soap and water with or without detergent applied with a sponge or cloth Dry thoroughly with a clean cloth Never use corrosive cleaner To remove grease and food splatter or condensed vapors that have baked on the equipment apply cleanser to a damp cloth or sponge and rub cleanser on the metal in the direction of the polishing lines on the metal Rubbin
8. or 240 3 R 1 SC R 1 QC Each Unit Stacked Quad TOTAL 208 240V 2 Units 4 Units CONNECTED AMPS 9KW 9KW 9KW 208 1 44 44 for each of 2 lines 44 for each of 4lines 208 3 25 25 for each of 2 lines 25 for each of 4 lines 240 1 38 38 for each of 2 lines 38 for each of 4 lines 240 3 22 22 for each of 2 lines 22 for each of 4lnes Circuit must be wtrfd for maximum 9KW at required voltage for each unrt Two seperate Incoming lines required One for each unit Four separate Incoming lines required One for each unit CONSTRUCTION BIDDING SPECIFICATIONS Commercial Convection Steamer Sen Contained Electric Exterior Type 304 stainless steel with 4 sanitary finish Interior Type 304 stainless steel Power Source Electric single wire for each individual steamer One power source for controls and elements as well as one ground wire A positive ground connection is essential Controls Selector Switch Selects manual or automatic operation 60 Minute Automatic Reset Timer Compensates for start up time and door openings Constant buzzer continues until manually shut off Automatic Dual Power Unit will operate at 9KW until operating temperature is reached It will then automatically reduce to 6KW Ready Light Amber light illuminates when cooking temperature in cavity is reached MISCELLANEOUS INFORMATION INTENDED FOR COMMERCIAL USE ONLY NOT FOR HOUSEHOLD USE southbend WATER USAGE PER CAVITY 0 12 gall
9. properly maintained or has been subject to misuse or misapplication neglect abuse accident damage during transit or delivery fire flood riot or Act of God then this warranty shall be void Specifically excluded under this warranty are claims relating to installation examples are improper utility connections and improper utilities supply Claims relating to normal care and maintenance are also excluded examples are calibration of controls and adjustments to pilots and burners Equipment failure caused by inadequate water quality is not covered under warranty WATER QUALITY must not exceed the following limits Total Dissolved Solids TDS 60 PPM Parts Per Million Hardness 2 Grains or 35 PPM PH Factor 7 0 to 7 5 Water pressure 30 PSI minimum 60 PSI maximum Boiler maintenance is the responsibility of the owner and is not covered by warranty This equipment is intended for commercial use only Warranty is void if equipment is installed in other than commercial application Repairs under this warranty are to be performed only by a Southbend Authorized Service Agency Southbend can not be responsible for charges incurred from other than Authorized Southbend Agencies THIS WARRANTY MUST BE SHOWN TO AN AUTHORIZED SERVICE AGENCY WHEN REQUESTING IN WARRANTY SERVICE WORK THE AUTHORIZED SERVICE AGENCY MAY AT HIS OPTION REQUIRE PROOF OF PURCHASE This warranty does not cover services performed at overtime or premium labor rates nor does Southbe
10. unit Does the supply match the rating on the nameplate Elements must be covered by water If not enough water in the cooking compartment SEE SYMPTOM 2 See Wiring Diagram and trace voltages through proper circuits If relays are operating properly check both sides of relays to make certain all phases are going to the elements Check all elements Replace if necessary NOTE If elements are replaced check Section 3 Page 1 for service procedure Float Installation Diamond Up IMPORTANT Correct orientation of the Stainless Steel Float on the Water Level Switch in well is critical to proper operation of the unit The float MUST be installed with the diamond shape stamp on the UPPER half of the float for proper operation When float is removed for cleaning care must be used to ensure it is reinstalled in this position Failure to do so will result in damage to the unit due to improper water control Clip Counter Top Convection Steamer Section Three Service Page 5 i d 3 Heaters 3 Kw each Condenser Boiler Solenoid Solenoid Retays 3 Phase Wiring Diagram tt STEAMMASTER 9 Kw voitase zo omes o 35 s 4x3 25 375 zw DWG BY D amp 89 06 17 e 8 u Schematic FOR UNITS WITH RELAYS 1332029 Manufactured Drier to Nov 1991 Serial 91K53344 and before COUNTER TOP CONVECTION STEAMER SECTION THREE SERVICE PAGE6
11. 2 x 20 x 1 solid stainless steel pan 4450003 12 x 20 x 2V perforated stainless steel pan 4450004 12 x 20 2 lt solid stainless steel pan 4450005 12 x 20 x 4 perforated stainless steel pan 4450006 12 x 20 x 4 Solid stainless steel pan Stainless steel tubular stand for single unit 24 w x 25 d x 28 h stand has 24 width to provide stability Stainless steel tubular stand for double side by side units 32 w 25 d x 28798 Stainless steel tubular stand for Quad Steam Center 2 units by 2 units with two stacking kits Stand dimension is 32 w x 25 d 22 r h G O ws R 1 Quad Steam Center Special cabinet base 208 60 1 208 60 3 240 60 1 240 60 3 4 high adjustable legs INQUIRE TO FACTORY FOR SPECIAL OR CUSTOM REQUIREMENTS We reserve the right to change specifications and product design without notice Such revisions do not entitle the buyer to corresponding changes improvements additions or replacements for previously purchased equipment Southbend has a policy of continuous product research and improvement SteamMaster by Southbend offers a breakthrough in steam cooking with more advantages in a more compact unit than any other steamer presently available It is totally self contained which means steam is generated within the cavity without the cost of expensive boiler maintenance The Convection System The steam is generated in a well containing
12. 7203 1 2 COUPLING 277 SPRAY NOZZLE PP 285 FITTING 1332011 CONDENSOR 1173221 FRONT DRAIN 1332031 FRONT DRAIN HOSE PM 019 CLAMP 2 REQ D 2 1173428 Replaces PP629 starting January 1991 Serial 91A and up For older units Ser 90L and before use 4440329 Kit for first time replacement and only add then 1173428 or 1173429 COUNTER TOP CONVECTION STEAMER SECTION FOUR PARTS PAGES E PARTS KEY PART DESCRIPTION NO NO 35 1173221 FRONT DRAIN COPPER TUBE 1332050 1333019 ELECTRICAL WIRE HARNESS 1332057 RELAY MOUNTING BRACKET For units prior to Ser 91K53353 that are not convened to contactors 1173761 CONTACTOR MOUNTING BRACKET For units Ser 3t 91K53354 and up and for older units that have been converted from relays to contactors RELAY 3 REQUIRED CONTACTOR 2 POLE 3 REO D For units Ser 4 91X53354 and after and for older units that have been converted from relays to contactors PE 185 SWITCH 1333039 208V HEATING ELEMENT 3 REOD 1333039 240V HEATING ELEMENT 8 REQ D PE 182 CAVITY TEMPERATURE THERMOSTAT 190 F PARTS NOT SHOWN 1173011 OWNERS MANUAL 1173355 LAMINATED CLEANING INSTRUCTIONS COUNTER TOP CONVECTION STEAMER SECTION FOUR PARTS PAGE 4 Litho in U S A 4 92 P4 southbend Pressureless Steamer Electric Self contained MODEL R 1 Model R 1 4450011 pan shelf for 1 2 amp 1 3 size pans 4450002 1
13. AL Part No 1165403 1 SECTION TWO USERS GUIDE Waray T 1 jr M 2 Cooking FINS 5 2 ciii ceca cett ku rra Cra crees x EXER 6 Maintenance e 8 SECTION THREE SERVICE 1 NI 6 APOUDIE SHOOTING eer 6 Schematic 6 6 9 SECTION FOUR PARTS 1 RETAIN THIS MANUAL FOR FUTURE REFERENCE INTENDED FOR COMMERCIAL USE ONLY NOT FOR HOUSEHOLD USE WARNING WARRANTY WILL BE VOID IF A SERVICE WORK IS PERFORMED BY OTHER THAN A QUALIFIED TECHNICIAN B OTHER THAN GENUINE SOUTHBEND REPLACEMENT PARTS ARE INSTALLED FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE KEEP AREA AROUND APPLIANCES FREE AND CLEAR FROM COMBUSTIBLES IN THE EVENT A GAS ODOR IS DETECTED SHUT DOWN EQUIPMENT AT THE MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR SERVICE COUNTER TOP CONVECTION STEAMER INSTALLATION SPECIFICATIONS J G Not For Scale For Dimensional Purposes Only I E E L TT Min
14. CE CHECK The following items should be checked before or within the first 30 days of operation by a qualified service technician 1 Check doors for proper alignment 2 Check door gaskets for wear and sealing ability 3 Check spray tubes or nozzles for cleanliness and or leakage 4 Check all gauges timers valves and switches for proper operation 5 Visually check control compartment wiring for burned or loose connections 6 Is user keeping compartment clean 7 Check electrical load on elements where applicable for proper wattage 8 Check hoses at clamped connections it is particularly important to ensure that the hose connected to front panel drain tube is securely attached COUNTER TOP CONVECTION STEAMER SECTION ONE INSTALLATION PAGE4 Litho in U S A 4 92 COUNTER TOP CONVECTION STEAMER USER S GUIDE LIMITED WARRANTY Southbend warrants that the equipment as supplied by the factory to the original purchasers is free from defects in materials and workmanship Should any part thereof become defective as a result of normal use within the period and limits defined below then at the option of Southbend such parts will be repaired or replaced by Southbend or its Authorized Service Agency This warranty is subject to the following conditions If upon inspection by Southbend or its Authorized Service Agency it is determined that this equipment has not been used in an appropriate manner has been modified has not been
15. Clearance FRONT VIEW SIDE VIEW TOP VIEW Electric connection terminal block Drain 1 o d leave open do not connect to floor drain Cold water inlet 30 p s i min 60 p s i max DIMENSIONS Millimeters MODEL Width Width DEPTH DRAIN WATER HT Se GRATE SIZE Cubic Crated AM 6 19 n W 6 374 a 30 7 25 cu U MASTER 406 482 7 38 158 82 235 216 pon 762 um 20 cu m 45 UTILITY INFORMATION ELECTRIC One electric connection required Controls on all units and elements 208 60 1 240 60 1 208 60 3 or 240 60 3 208 240 V TOTAL CONNECTED AMPS 9KW 208 60 1 44 208 60 3 25 240 60 1 38 240 60 3 22 Circuit must be wired for maximum 9 KW at required voltage WATER USAGE 0 12 gallons per minute at 45 p s i water pressure in cavity 0 16 gallons per minute at 45 p s i water pressure in condenser APPROVALS WSE COUNTER TOP CONVECTION STEAMER SECTION ONE INSTALLATION PAGE1 x INSTALLATION GENERAL THE UNIT WHEN INSTALLED MUST BE ELECTRICALLY GROUNDED AND COMPLY WITH LOCAL CODES OR IN THE ABSENCE OF LOCAL CODES WITH THE NATIONAL ELECTRICAL CODE ANSI NFPA 70 1990 CANADIAN INSTALLATION MUST COMPLY WITH CSA STANDARD C22 2 No 0 M1982 General Requirements Canadian Electrical Code Part II 109 M1981 Commercial Cooking Appliances CLEARANCES Allow at least a four inch 4 102 mm clearance between the back of the unit
16. IMPORTANT FOR FUTURE REFERENCE Please complete this information and southbend retain this manual for the life of the equipment MODEL SERIAL W___ Y A MIDDLEBY COMPANY DATE PURCHASED OWNER S MANUAL INSTALLTION USER S GUIDE SERVICE PARTS COUNTER TOP CONVECTION STEAMER MODEL R 1 STEAMMASTER These instructions should be read thoroughly before attempting installation Installation and Start Up should be performed by a qualified service technician The Manufacturer Southbend 1100 Old Honeycutt Rd Fuquay Varina North Carolina 27526 informs you that unless the installation instructions for the above described Southbend product are followed and performed by a qualified service technician a person experienced in and knowledgeable concerning the installation of commercial gas and or electrical cooking equipment then the terms and conditions of the Manufacturer s Limited Warranty will be rendered void and no warranty of any kind shall apply If the equipment has been changed altered modified or repaired by other than a qualified service technician during or after the 12 month limited warranty period then the manufacturer shall not be liable for any incidental or consequential damages to any person or to any property which may result from the use of the equipment thereafter Some States do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion thereto ma
17. Litho in U S A 4 92 3 PHASE 1 PHASE WIRING DIAGRAM VOLTAGE PHASE AMPERAGE SCHEMATIC CONTACTOR VERSION 10 91 JAM See SOU THBEND STEAMER MODEL R i P N WIRING DIAGRAM 208 240V 50 60 HZ FOR UNITS WITH CONTACTORS Manufactured Nov 1991 and after starting with Serial 91K3345 Counter Top Convection Steamer Section Three Service Page 7 COUNTER TOP CONVECTION STEAMER PARTS gt PARTS 522 WARNING INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE WARRANTY ON THIS EQUIPMENT The serial plate is located on exterior right side at rear Replacement parts may be ordered either through a Southbend Authorized Parts Distributor or a Southbend Authorized Service Agency When ordering parts please supply the Model Number Serial Number Part Number Description plus Finish and Electrical Characteristics as applicable For parts not lis ted consult a Southbend Authorized Parts Distributor or Southbend Authorized Service Agency If necessary please consult Southbend Parts Department for assistance CONTROL PANEL VIEW POLYPANEL Units prior to June 1990 POLYPANEL With ready light Units mfg June 1990 and after TIMER KNOB SELECTOR SWITCH STNLS STEEL LEGS SET OF 4 6600362 STNLS STEEL LEGS ASS Y 1 ONLY 015 Note Legs are optional BOTTOM COVER DOOR LATCH KNOB FOR TIMER COUNTER TOP CONVECTION STEAMER SECTIO
18. N FOUR PARTS PARTS KEY NO NO DESCRIPTION 7 1173295 DOOR ASSEMBLY COMPLETE WITH GASKET amp LATCH 1172994 DOOR GASKET 1332048 1 DOOR HINGE L H 1332048 1 DOOR HINGE R H INCLUDED WITH UNIT 1173289 SUPPORT NEW STYLE SER NO WITH SUFFIX 2 1333005 PAN SUPPORT OLD STYLE SER NO WITH NO SUFFIX 2 1332076 BLANK FOR DOOR HINGE 1173198 STRIKER FOR HANDLE 1332004 PE 185 SWITCH 110990 BUZZER INSIDE PANEL 132 146 2 PE 179 RELAY DOOR SWITCH NOT SHOWN DOOR SHIM NYLON WASHER 1 8 THICK NYLON WASHER 1 16 THICK BRONZE BUSHING FOR DOOR TOP BRONZE BUSHING FOR DOOR BOTTOM PLUG BUTTON 1 4 NYLON KEY NO PART DESCRIPTION PE 193 FLOAT SWITCH 1331110 OVERFLOW TUBE 1332013 STEAM DEFLECTOR 1332062 ELEMENT RETAINER COUNTER TOP CONVECTION STEAMER SECTION FOUR PARTS PAGE 2 Litho in U S A 4 92 lt gt ARTS 2 DESCRIPTION AIR VENT GROUND LUG PH 342 JUNCTION BOX TERMINAL BLOCK 4 TERMINAL BLOCK 1 BACK PANEL TUBING COPPER FITTING KEY HO PART NO DESCRIPTION PE 184 SOLENOID VALVE 1173428 IN LINE STRAINER Replaces PP 629 2 1173429 REPLACEMENT SCREEN ONLY FOR 1173428 4440329 REPLACEMENT STRAINER 1173219 r TAPPED 1146808 1 NIPPLE 1 3347 ELBOW 1060499 ELBOW 1173220 TUBE 1 2 DRAIN PP 441 REDUCER 1146810 1 2 NIPPLE 114
19. VEL SWITCH FLOAT INSTALLATION See page 5 SERVICE COUNTER TOP CONVECTION Litho in STEAMER SECTION ONE INSTALLATION U S A 4 92 Page 2 INSTALLATION DRAIN LINE The drain line connection size from the unit is 1 1 4 NPT 32 mm Position the unit near but not on top of an open floor drain DO NOT directly plumb to the unit unless you also install an open funnel downstream of this connection in the drain system Make the drain line from the unit to the air gap above the open funnel as short as possible There should be no horizontal piping between the unit and the air gap above the open funnel The open funnel is intended to eliminate any water from entering the steamer because of a blocked drain and it also prevents any back pressure within the steamer cavity The unit must be free venting to atmosphere Any connection that allows the build up of back pressure in the unit such as a reduction in pipe size to a line smaller than 1 1 4 or a 90 degree angle in the line prior to the open funnel drain discharge point will void the warranty This is a pressureless free venting steam cooker and will not operate properly unless the drain line is short at a steep angle and open MUST REMAIN OPEN 1 NPT VENT TEE CONNECTION OPEN DRAIN OPEN FUNNEL 1 1 4 PIPE ELECTRICAL CONNECTION For proper connection of field wiring to terminal block see Wiring Diagram Section 3 Page 6 Be sure that the input voltage and
20. W for a fast response until the temperature of the cavity reaches 212 degrees F and then the elements will cut automatically to 6 kw for energy miser The STEAMMASTER generates its own steam on the bottom of the cavity When the selector switch is placed in either the MANUAL or AUTOMATIC position voltage is applied to the coil of contactor relays from LI L2 L3 at the terminal block and then to the elements through this switch through safety thermostats through door magnet switch Voltage is also applied to the water solenoid of the boiler which will fill the boiler to the top of the elements first at that point the float switch will give power to the elements Water will still continue to flow until it reaches the overflow level which is the appropriate amount of water in the boiler This will be done only if the door is closed Otherwise with the door open the elements are off boiler solenoid and condenser solenoid are off NOTE From a cold start the unit should be up to temperature within 9 to 10 minutes When contactor energizes the higher rated voltage is applied to heating elements through the closure of contactor contacts LI L2 and L3 from the LINE voltage at terminal block Anytime the unit is turned ON a small amount of water will be noticed coming out of the drain line This is due to a water mist which is sprayed across the exhaust of the cooking compartment This eliminates live steam ever reaching a drain li
21. ain must fit into the hose going to the rear of the unit 10 Reset power to the unit turn unit ON and test amperage on each phase and each element NOTE 208 Volt elements should have a resistance of 14 4 ohms 240 Volt elements should have a resistance of 19 2 ohms C STEAM DEFLECTOR INSTALLATION Install steam deflector on the first rod of the shelves NOTE The steam deflector must be installed before each cooking INSTALLATION OF STEAM DEFLECTOR COUNTER TOP CONVECTION STEAMER SECTION THREE SERVICE Litho in U S A PAGE 2 4 92 ADJUSTMENTS 2 RECOMMENDED PLUMBING Furnished Installer DRAIN COLD WATER SUPPLY SHUT STRAINER PRESSURE CHECK OFF REDUCING VALVE VALVE VALVE IF REQUIRED REPLACEMENT OF DOOR GASKET See Drawing on Parts Page 2 1 Open door and remove the slotted screw in the center of inside panel gasket retainer panel Remove panel and gasket 2 Carefully position new gasket into place with outer edge fitting into channel on inside of door wet gasket with water to ease installation 3 Position retainer panel wet with water into groove on inside edges of gasket Be careful to ensure that legs of panel fit into gasket groove and do not displace the inside gasket material Replace retainer screw 4 Close door Turn unit on and check gasket fit to cavity front lip Door latch striker may be adjusted by adding or removing shims to achieve correct gasket compressi
22. and any wall obstruction for proper ventilation of the unit and room for plumbing and electrical connections Do not locate the STEAMMASTER adjacent to any high heat producing piece of equipment such as a range top griddle fryer etc that could allow radiant heat to raise the exterior temperature of the STEAMMASTER above 130T 54 C DO NOT MOUNT ABOVE OTHER COOKING EQUIPMENT WARNING THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL OR WARRANTY WILL BE VOIDED TO INSTALL 1 Uncrate carefully Report any hidden freight damage to the freight company immediately 2 Do not remove any tags or labels until the unit is installed and working properly 3 Set unit in place 4 Counter Model Set on non flammable surface and shim to make level Seal to counter top with sealer such as G E or DOW Corning RTV type sealant Consult local code for exact requirements LEVELING Unit must be level to assure maximum performance Improper leveling may void warranty WATER CONNECTION Connect cold water line 1 4 6 mm pipe Water line pressure should be 30 psi 205 Kpa minimum 60 psi 410 Kpa maximum NOTE Tb facilitate cleaning plus allowing access to rear of unit flexible connections are recommended WATER SPECIFICATION To meet warranty requirement supply water must be as follows Pressure 30 to 60 psi Total dissolved solids TDS 60 PPM Hardness 2 grains or 35 PPM PH factor 7 0 to 7 5 WATER LE
23. b Legs 1 Ib 4 5 Full Perforated Cherrystone Clams 5 Ibs 12 7 Full Perforated Fish Fillets 7V2 165 12 10 oz 18 Full Perforated Nested in Full Hotel Pan COUNTER TOP CONVETION STEAMER SECTION TWO USER S GUIDE PAGE 5 COOKING HINTS END USER TIPS Schedule cooking of fresh vegetables so that they will be served soon after they are cooked If it is necessary to prepare them in advance they can be plunged into cold water drained thoroughly and held under refrigeration until needed for service Five pounds of cold cooked vegetables can be reheated in the steamer in 5 to 10 minutes depending upon the variety Adding salt to the water for eggs cooked in the shell makes the cooking water more efficient and faster at its job If the egg cracks the white is cooked at the crack and is sealed right away To avoid the dreaded green yolk which is a deposit of iron sulfide chill the eggs immediately after removing from the steamer by plunging them into a cold water bath preferably containing ice A quick and easy way to cook eggs for a salad mixture is to crack them directly into a solid steam table pan which has been lightly coated with salad oil Do not mix Steam until they are hard cooked Remove and chop as you would for egg salad The job of peeling has been eliminated Transfer steamed hot chicken to deep pan cover with Cacciatore Sauce and finish in oven Bake 20 to 30 minutes May be held on steam table After cookin
24. c Exterior Type 304 stainless steel with 4 sanitary finish Interior Type 304 stainless steel Power Source Electric single wire One power source for controls and elements as well as one ground wire A positive ground connection is essential Controls Selector Switch Selects manual or automatic operation 60 Minute Automatic Reset Timer Compensates for start uptme and door openings Constant buzzer continues until manually shut off Elements remain on when buzzer sounds Automatic Dual Power Unit will operate at 9KW until operating temperature is reached It will then automatically reduce to 6KW Ready Light Amber light illuminates when cooking temperature in cavity is reached MISCELLANEOUS INFORMATION INTENDED FOR COMMERCIAL USE ONLY NOT FOR HOUSEHOLD USE V4 southbend WATER USAGE 0 12 gallons per minute at 45 p s i water pressure in cavity 0 16 gallons per minute at 45 p s i water pressure in condensor 0 28 total gallons per minute at 45 p s i IMPORTANT UNIT MUST BE LEVEL FOR PROPER OPERATION WARRANTY WILL BE VOIDED FOR IMPROPER INSTALLATION All units shipped 3 Phase Field interchangeable to 1 Phase Water Quality Specifications Water Pressure 60 p s i maximum 30 p s i minimum Install a pressure regulator if pressure exceeds 60 p s i In order to minimize service problems and to meet the warranty requirements a water treatment system softener is recommended when water quality exceeds the limi
25. g chicken may be browned in Infra Red or Radiant Broiler Brush with melted margarine mixed with salad oil to give a golden brown color Use juice saved from steamed chicken to make soups sauces or casserole dishes Chicken may be steamed in advance and held under refrigeration for next day s use Be sure to bring product back to 180 F before serving Save the juice from the corned beef After the cabbage has been steamed place it in a solid pan and add the juice for flavoring and holding on a steam table Steaming brisket in the STEAMMASTER is a definite time saver Boiling in water takes 40 to 50 minutes per pound Using the STEAMMASTER can save 50 in cooking time Cabbage when steamed retains its color and wedge identity It will not break apart as it does when boiled in an open pot When removing items prepared in a perforated pan put a solid pan underneath the perforated pan to hold the pan of cooked food This will prevent dripping on the floor The STEAMMASTER is designed to accept standard 12 x20 pans Fractional size pans can be used as well with the optional perforated shelf For stirring the pan does not have to be removed from the steamer Pull pan 1 3 way out of the cavity and the entire surface is accessible The door may be opened at any time during operation to remove or add food COUNTER TOP CONVECTION STEAMER SECTION TWO USER S GUIDE Litho in U S A 4 92 MAINTENANCE Tay Southbend equi
26. g cleanser as gently as possible in the direction of the polished lines will not mar the finish of the stainless steel NEVER RUB WITH A CIRCULAR MOTION Soil and burnt deposits which do not respond to the above procedure can usually be removed by rubbing the surface with SCOTCH BRITE scouring pads or STAINLESS scouring pads DO NOT USE ORDINARY STEEL WOOL as any particles left on the surface will rust and further spoil the appearance of the finish NEVER USE A WIRE BRUSH STEEL SCOURING PADS EXCEPT STAINLESS SCRAPER FILE OR OTHER STEEL TOOLS Surfaces which are marred collect dirt more rapidly and become more difficult to clean Marring also increases the possibility of corrosive attack Refinishing may then be required Counter Top Convection Steamer Section Two User s Guide COUNTER TOP CONVECTION STEAMER SERVICE ADJUSTMENTS ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS EXPERIENCED IN AND KNOWLEDGEABLE WITH THE OPERATION OF COMMERCIAL COOKING EQUIPMENT HOWEVER TO ASSURE YOUR CONFIDENCE CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR RELIABLE SERVICE DEPENDABLE ADVICE OR OTHER ASSISTANCES AND FOR GENUINE FACTORY PARTS WARNING The following is a brief explanation of the operation of your STEAMMASTER Convection Steamer The unique design of the STEAMMASTER Convection Steamer allows you to eook with steam without the problems of bulky troublesome steam boilers The STEAMMASTER uses 9 K
27. nd assume any liability for extended delays in replacing or repairing any items in the equipment beyond the control of Southbend Southbend shall not be liable for consequential or special damages of any nature that may arise in connection with such product or part Should service be required at times which normally involve overtime or premium labor rates the owner shall be charged for the difference between normal service rates and such premium rates In all circumstances a maximum of one hundred miles in travel and two and one half hours 2 5 travel time shall be allowable In all cases the closest Southbend Authorized Agency must be used The actual warranty time periods and exceptions are as follows This warranty only covers product shipped into the 48 contiguous United States and Hawaii one year labor one year parts effective from the date of original purchase There will be no labor coverage for equipment located on any island not connected by roadway to the mainland Exceptions to standard warranty effective within above limitations Glass Windows Door Gaskets Rubber Seals Light Bulbs Ceramic Bricks Sight Glasses Cathodic Descalers or Anodes diated 90 days material and labor Stainless Steel Fry Pot 4 years extended material warranty on fry pot only no labor Stainless Steel Open Top Burners 4 years extended material warranty on burners only no labor Pressure Steam Boiler Shell
28. ne This feature is required by most local codes on ALL pressureless atmospheric steamers NOTE The water connection into STEAMMASTER must be cold water NOTE It is important to note that anytime the lower front panel is removed extreme care must be exercised when installing panel to ensure that the flexible drain hose lines up and fits securely over the metal tube extension on the rear side of the panel engagement of the hose to the panel should be tested by pouring a small amount of water in the front drain trough and observing no leaks at the front panel lower edge COUNTER TOP CONVECTION STEAMER SECTION THREE SERVICE PAGE1 Sy ADJUSTMENTS FOR REPLACEMENT OF HEATING ELEMENTS A REMOVAL OF ELEMENTS 1 Close water valve and remove power to the unit 2 Disconnect field connection to unit or close the main switch 3 Unscrew the top door bracket and the control panel 4 Disconnect and remove defective element Note carefully where each element is connected B INSTALLATION OF NEW ELEMENTS 5 Make sure the new elements are of correct voltage Voltage marked on elements must be exactly the same as marked on the nameplate of the unit 6 IMPORTANT With new elements always replace seal washers 7 Reinstall elements Markings should be visible 8 Connect the new elements in accordance with the wiring diagram 9 Replace the top door bracket the door and then the control panel IMPORTANT The front dr
29. on Door should close easily with a firm push NOT a hard slam There should be no steam leaks and the door should close easily when properly adjusted SHIM PULL TO REPLACE NOTE This unit must be free venting through the drain Any restriction at drain outlet or failure to install drain according to installation instructions will cause the steam to escape around door due to backpressure in the unit Counter Top Convection Steamer Section Three Service Page 3 E SERVICE TROUBLE SHOOTING FIRST CHECK THE BASICS The unit needs power water and an open drain to operate properly BASIC 1 POWER _ Is there power to the unit of the proper voltage and phase BASIC 2 LOW WATER Is there water flowing into the compartment Be sure all water valves are BASIC 3 DRAIN open without obstructions Is the drain line open no solid connection short about three feet and Check the BASICS Then and only then can malfunction of controls be considered Refer to INSTALLATION INSTRUCTIONS section of this service manual to make sure the unit was installed properly After all previous steps have been complied with proceed with this trouble shooting guide Carefully check all symptoms listed to find the one closest to the actual malfunction of your steamer NOTE Improper installation may void warranty TROUBLE SHOOTING GUIDE Always Press Power Off Problem Steam leaks around the door No wa
30. ons per minute at 45 p s i water pressure in cavity 0 16 gallons per minute at 45 ps i water pressure in condenser 0 26 total gallons per minute at 45 p s i per cavity R 1 SC Two cavities 056 total gallons per minute at 45 5 1 R 1 QC Four cavities 1 12 total gallons per minute at 45 ps i IMPORTANT UNIT MUST BE LEVEL FOR PROPER OPERATION WARRANTY WILL BE VOIDED FOR IMPROPER INSTALLATION Water Connection One incoming water supply connects to W water manifold that supplies all units Each individual steamer has a shut off valve Water connections located 18 from floor and 2 from right side of unit as you face the front Water Quality Specifications Water Pressure 60 p s i maximum 30 p s i minimum Install a pressure regulator if pressure exceeds 60 p s i In order to minimize service problems and to meet the warranty requirements a water treatment system softener is recommended when water quality exceeds the limits stated 1 O D Drain Common For All Cavities Drain located 6 from left side as you face the front and 20 from floor Total Dissolved Solids TDS 60 PPM Parts Per Million Hardness 2 grains or 35 PPM Ph Factor 7 0 to 75 Convection System Steam generated in a water well in which elements are submerged Fully insulated cooking compartment Recommended Install under vented hood Check local codes for fire and sanitary regulations Southbend in line with its policy to continually improve it
31. phase match the requirements shown on the serial plate located on the left rear side of each piece of equipment NOTE This unit has one power supply for controls and elements as well as one 1 ground wire A POSITIVE GROUND CONNECTION IS ESSENTIAL DO NOT ALLOW ANY TAMPERING OR ADJUSTMENT OF ANY CONTROL OR WIRING THE UNIT IS FACTORY SET ADJUSTMENT OF ANY INTERNAL COMPONENT OTHER THAN THE HELD TERMINAL BLOCK CAN VOID THE WARRANTY FINAL 5 Open water valve to full open position CHECK a Power to unit b Water to unit c Open drain Unit is now ready for initial start up COUNTER TOP CONVECTION STEAMER SECTION ONE INSTALLATION PAGE 3 v INSTALLATION STEAMMASTER STACKING INSTRUCTIONS 1 Bolt spacer Item 1 to bottom of top unit using the 3 8 bolts holding the lower cover on Cover remains on 2 Attach nipple Item 2 to lower threads of drain tee at rear of top unit 3 Place rubber sleeve Item 4 on lower portion of just installed nipple top unit 4 Carefully lower top unit onto lower unit lining up sleeve with top of vent pipe on lower unit Secure with clamps 5 It is recommended to drill 2 3 32 holes in each side through the spacer bracket holes and secure in place with 70 sheet metal screws NIPPLE 1 NPT 3 4 LONG STACKING KIT SPACER H P m is SHEET METAL SCREWS SHOULD BE ADDED FOR SECURITY USE 4 BOLTS ALREADY UNDER THE UNIT BOTTOM VIEW OF TOP UNIT PERFORMAN
32. pment is sturdily constructed of the best quality materials and is designed to provide durable service when treated with ordinary care To expect the best performance your equipment must be maintained in good condition and cleaned daily Naturally the periods for this care and cleaning depend on the amount and degree of usage Following daily and periodic maintenance procedures will enhance long life for your equipment Climatic conditions salt air seasonings water quality may require more thorough and frequent cleaning or the life of the equipment could be adversely affected DAILY CLEANING Remove the pan supports well cover and overflow pipe Wash seperately in a sink with a mild detergent and warm water Dry thoroughly with a clean cloth Wash interior surfaces including the heating elements with a mild detergent and warm water Rinse with clean water Dry thoroughly with a clean cloth If discoloration starts due to build up of seasonings or food products remove by using Scotch Brite scouring pad Then wash rinse and dry as above Wipe exterior surface with a clean damp cloth Return all cleaned parts to the unit placing in their proper position LEAVE THE DOOR OPEN AT NIGHT AFTER CLEANING This allows the unit to dry thoroughly after cleaning and also prolongs the life of the door gasket PERIODIC CLEANING AS REQUIRED If a lime or mineral deposit starts to build up the interior this should be cleaned by using
33. r blow down Built in redundancy for dependability assurance Priced below boiler base steamers Units may be hard wired or Optional Electrical Accessory Kits may be purchased Technical Data Unit dimensions utility information construction specifications and miscellaneous information is listed on the reverse side Warranty One year Parts and Labor Warranty at no extra charge from the date of purchase except that the gasket shall have a warranty of 90 days from date of purchase 1100 Old Honeycutt Road Fuquay Varina NC 27526 919 5529161 FAX 919 552 9798 800 348 2558 Page ST 01A MODEL R 1 QC 4 Modular Steamers Mounted o Cabinet Base R 1 SC 8 Modular Steamers Mounted on Cabinet Base Not For Scale For Dimensional Purposes Only v Drain 1 o d leave open do not connect to floor drain Cold water inlet 34 NPT 30 p s i min 60 p s i max DIMENSIONS Millimeters HEIGHT DEPTH CRATE SIZE MODEL Width A Cubic Crated 32 813 22 172 572 161 2 6 152 33 065 60 172 1537 32 1 2 28 3 55 45 1 2 81172 11 8cu ft 610 Ibs POP or uen en erem emo ssim ovr sna Ga C 419 826 727 1397 1156 2070 163 6 kg Units will be shipped assembled UTILITY INFORMATION ELECTRIC One electric connection required for each cavity Controls on all units and elements 208 1 240 1 208 3
34. s products reserves the right to change materials or specifications without notice 1100 Old Honeycutt Road Fuquay Varina NC 27526 919 552 9161 Fax 919 552 9798 800 348 2558 COUNTER TOP CONVECTION STEAMER A product with the Southbend name incorporates the best in durability and low maintenance We all recognize however that replacement parts and occasional professional service be necessary to extend the useful life of this unit When service is needed contact a Southbend Authorized Service Agency or your dealer To avoid confusion always refer to the model number serial number and type of your unit
35. t timer set to new time marking NOTE Timer is an audible time reminder only It does not control cook time or shut off elements HEATING ELEMENTS REMAIN ON 4 The STEAMMASTER is designed to accept standard 12 x 20 pans 305 x 508 mm Fractional size pans can be used as well with optional stainless steel perforated shelf INSTRUCTIONS FOR TURNING OFF BUZZER The STEAMMASTER is supplied with a continuous ring buzzer This buzzer is activated automatically in the automatic mode of operation when the cooking cycle is complete This buzzer can be turned off by 1 Reset timer to begin a new time cycle 2 Set the three position rocker switch t i or to off position 3 Open the door of the unit 4 Turn knob counterclockwise past 0 time COUNTER TOP CONVECTION STEAMER SECTION TWO USER S GUIDE Litho in U S A PAGE2 4 92 SUGGESTED COOKING TIMES COOKING HINTS Timer settings are for general guidance only Differences in food quality size shape freshness load size and degree of cook desired must be considered and adjustments made in time if necessary Product Weight ASPARAGUS Fresh 37 2 Ibs Frozen Spears Thawed 5 IDS BEANS Green Frozen Cut Green Fresh Wax Frozen Lima Frozen BROCCOLI Spears Fresh Spears Frozen Thawed BRUSSEL SPROUTS Fresh Fresh CARROTS Frozen Whole Baby Fresh V4 Inch Bias Cut CABBAGE Green Cut Into Wedges Red Cut Into Wedges
36. ter in the cook ing compartment or very little water Yellow light Low Water COUNTER TOP CONVECTION STEAMER SECTION THREE SERVICE PAGE 4 Look For BASIC 3 DRAIN The drain either wasn t installed properly or has developed an ob struction of some sort causing a back pressure in the cooking compartment Worn door gasket BASIC 2 WATER Drain overflow not in place Water valve shut off Water may be shut off else where in building Waterstrainer may be plugged Flow control valve may be plugged Tank solenoid may be plugged or not operating Inlet to cooking compartment may be plugged Low water pressure Correction Check drain line installation The drain line must be short at a slope not physically connected to any drain system and with out restrictions No drain traps Replace gasket Drain overflow should be inserted in drain of cooking compartment Check any water valves to the unit Make sure cold water line to unit is on Clean as necessary Clean as necessary Check tank solenoid Clean as necessary Water pressure must be 30 P S I 207 KPA minimum Litho in U S A 4 92 SERVICE TROUBLE SHOOTING GUIDE Continued Problem Look For No steam BASIC 1 POWER BASIC 2 WATER No power to the relays or defective relays Defective heating elements WATER LEVEL SWITCH FLOAT INSTALLATION Correction Is there power to the
37. ts stated Total Dissolved Solids TDS 60 PPM Parts Per Million Hardness 2 grains or 35 PPM Ph Factor 7 0 to 75 Convection System Steam generated in a water well in which elements are submerged Fully insulated cooking compartment Recommended install under vented hood Check local codes for fire and sanitary regulations Southbend line with its policy to continually improve Its products reserves the right to change materials or specifications without notice 1100 Old Honeycutt Road Fuquay Varina NC 27526 919 552 9161 FAX 919 552 9796 800 348 2558 SteamMaster P4 southbend MODULAR PRESSURELESS STEAM SYSTEMS Quad or Stacked on Cabinet Base Models R 1 QC Quad With Cabinet Base R 1 SC Stacked With Cabinet Base Model R 1QC Quad Steam System left Model R 1SC Stacked Steam System right OPTIONS SteamMaster R 1 Electrical Accessory Kit 208 240 60 50 hz Single Phase 72 Power Cord with Plug NEMA 6 50P Receptacle with Cover Plate NEMA 6 50R 208 240 60 50 hz Three Phase 72 Power Cord with Pfug NEMA 15 50P Receptacle with Cover Plate NEMA 15 50R D For individual steamer options see R 1 sheet INQUIRE TO FACTORY FOR SPECIAL OR CUSTOM REQUIREMENTS We reserve the right to change specifications and product design without notice Such revisions do not entitle the buyer to corresponding changes improvements additions or replacements for previously purchased equipment
38. y information construction Specifications and miscellaneous information is listed on the reverse side Warranty One year Parts and Labor Warranty at no extra charge from the date of installation except that the gasket shall have a warranty of 90 days from date of purchase 1100 Old Honeycutt Road Fuquay Varina NC 27526 919 552 9161 FAX 919 552 9796 800 348 2558 Page ST 01 Ru Rum ee Not for Scale For Dimensional Purposes Only FRONT VIEW a Min Clearance guum d ra SIDE VIEW a TOP VIEW Electric connection terminal block amp Drain 1 o d leave open do not connect to floor drain Cold water inlet V 30 p s i min 60 p s i max DIMENSIONS t p zMIlliimeters rae ER CONN CRATE SIZE Cubic Crated Vol Weight STEAM 16 406 19 482 24 3 8 28 3 8 11 2 6 1 4 3 1 8 1 25 19 482 30 762 22 559 7 25 cu ft 90 Ibs 41 MASTER 625 727 1 38 ass 82 235 216 20cum kg Internal Dimensions 13 w x 22d x 12 h UTILITY INFORMATION ELECTRIC One electric connection required Controls on all units and elements 208 1 240 1 208 3 or 240 3 TOTAL 208 240V CONNECTED AMPS KW 208 1 44 1208 3 25 240 1 38 240 3 22 Circuit must be wired for maximum 9KW at required voltage CONSTRUCTION BIDDING SPECIFICATIONS 3 Commercial Convection Steamer Self contained Electri
39. y not apply to you In the event you have any questions concerning the installation use care or service of the product write Customer Service Department Southbend 1100 Old Honeycutt Rd Fuquay Varina North Carolina 27526 WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing this equipment Congratulations You have just purchased one of the finest pieces of heavy duty commercial cooking equipment on the market today You will find that your new equipment like all Southbend equipment has been designed and manufactured to some of the toughest standards in the industry those of Southbend Corporation Each piece of Southbend equipment has been carefully engineered and designs have been verified through laboratory tests and field installations in some of the more strenuous commercial cooking applications With proper care and field maintenance you will experience years of reliable trouble free operation from your Southbend equipment To get the best results it s important that you read this manual carefully TABLE OF CONTENTS SECTION ONE INSTALLATION amp E H 1 MSHA ARON 3 For Sectional Battery Assembly Instruction See ATTENTION INSTALLER MANU
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