Meat Slicer / Cortadora de Carne
Contents
1. Alwais unplug the machine before cleaning or maintenance 01 2 MAIN COMPONENTS Picture 01 03 01 07 os 09 01 Shapener 02 Motor Housing 03 Gauge Plate 04 Base 05 ON OFF Switch 06 Gauge Plate Knob 07 08 09 10 11 Knife Guard Knife 350mm 13 8 inches Carriage Handle Upper Carriage Lower Carriage 12 Carriage Knob 13 Rubber Feet 02 ae a E ho s PME NZ NZ Warranty Registration Sky fofd Equipment LLC by SA W IMPORTANT Only for products of the trademark e User Details Contact Person Business type C Bakery and Bagel Operations C Bakery Associated with Restaurant Bowling Center L Business and Industry In House Feeding L Butcher C Catering Club Stores L Convenience Store Country Club Delicatessen Chain Restaurant E Delicatessen Independent and Non Restaurant Food Store Government L Hospital E Lodging Company Name Address City Zip Code Phone Country E mail Web page E would like to join the Mail List Product Details Product Model The Product Model can be found on the machine Product Identification Label Serial Number Questions about how to complete this form Call 305 868 1603 Return completed form to SKYFOOD EQUIPMENT LLC 12550 Biscayne Blvd Suite 800 3 North Miami FL 33181 USA Or FAX form to 305 866 2704 C Mass Mercha2. ain sl INSTRUCTION MANUAL MANUAL DE INSTRUCCIONES CAUTION 9884 HAZARDOUS MOVING PARTS Disconnect Power Before rz Cleaning or Servicing Meat Slicer Cortadora de Carne WAREHOUSE TOLL FREE OFFICE 71 Bloomfield Ave 800 445 6601 12550 Biscayne Blvd Newark NJ 07104 www skyfood us Suite 800 3 Phone 973 482 5070 commercial skyfood us North Miami FL 33181 E Fax 973 482 0725 Phone 305 868 1603 Cell 973 985 8239 Fax 305 866 2704 Fax 305 866 2704 UG 0059 SUMMARY INDICE 1 ENGLISH 2 ESPANOL SUMMARY 1 Main Precautions ees 01 2 Main Components 0 00 02 3 Technical Datars dedere yag wit RIP Va ped tret e 03 4 Installation mme 03 5 Pre peration sss 03 6 Oper at Oia occa tee pet ao aeons 03 7 Slat CMO coru ca ocaree ne orejas 05 8 Cleaning 05 9 General AAVICES 0 0000cccccccceeseeeee reeves 07 10 Electric Diagram e 07 11 Lubrication L 07 NOTICE TO OWNERS AND OPERATORS The FC 350 meat slicer is designed to slice food products safely and efficiently Unless the operator is properly trained and supervised however there is the possibility of a serious injury It is the responsability of the owner to assure that this machine is used properly and safely strictly following the instructions contained in this Manual and any requirements of local law 1 MAIN PRECAUTIONS When incorrectly used the Meat Slicer mo
3. la tierra es importante para la seguridad suya y del equipo ATENCAO ATENCION ATTENTION Antes de efetuar limpeza ou manuten o no equipamento retire o plug da rede de energia el trica Antes de efectuar la limpieza o mantenimiento en el equipo sacar el enchufe de la toma de corriente el ctrica Alwais unplug the machine before cleaning or maintenance correcto 1 2 Componentes Principales Todos los componentes que incorporan la maquina son construidos con materiales cuidadosamente seleccionados para su funci n dentro de los padrones de prueba y de la experiencia de SIEMSEN Porejemplo Aluminio Anodizado y Acero Inoxidable Pulido 16 09 Figura 01 03 01 07 08 09 1 Afilador 14 06 2 Gabinete 3 Mesa Guia de Corte 4 Base 5 Llave Liga Desliga 6 Manipula Reguladora de Corte 7 Disco de Corte con 350 mm 8 Protector del Disco 9 Manipula Empujadora 10 Mesa Movible Superior 11 Mesa Movible Inferior 12 Manipula de la Mesa Movible 13 Pies de Goma 14 Llave Selectora 110 220 Volts 15 Prendedor 16 Manipula del Prendedor 10 a Oe amp 4 Nociones Generales de Seguridad Las Nociones Generales de Seguridad fueran preparadas para orientar y instruir adecuadamente a los operadores de las maquinas asi como aquellos que seran responsables por su manutenci n La maquina solamente debe ser entregue al operador en buenas condiciones de uso al que el operador debe ser orientado cuanto al uso y ala
4. s acess rio s de seguranca 17 4 1 3 Avisos En el caso de falta de energia el ctrica desligue inmediatamente la llave liga desliga Use solamente leos lubrificantes o grasas recomendadas o equivalentes Evite choques mec nicos ellos pueden causar fallas o malo funcionamiento Evite que agua suciedad o polvo entren en los componentes mec nicos y el ctricos dela maquina NO ALTERE lascaracter sticas originales dela maquina NO SUCIE RASGUE O RETIRE CUALQUIER ETIQUETA DE SEGURIDAD O DE IDENTIFICACI N Caso alguna est ilegible o perdida solicite otra al Asistente T cnico mas cercano LEA ATENTAMENTE Y CON CUIDADO LAS ETIQUETAS DE SEGURIDAD Y DE IDENTIFICACI N CONTENIDAS EN LA MAQUINA AS COMO LASINSTRUCCIONES Y LAS TABLAS T CNICAS CONTENIDAS EN ESTE MANUAL 4 2 Cuidados y Observaciones Antes de Ligarla Maquina IMPORTANTE Lea con atenci n y cuidado las INSTRUCCIONES contenidas en este Manual antes de ligar la maquina Certifiquese que entendi correctamente todas las informaciones En caso de duda consulte su superior o el Revendedor 4 2 1 Peligro Cables o hilos el ctricos con aislamiento danado pueden provocar choques el ctricos Antes de usarlos verifique sus condiciones 4 2 2 Avisos Est seguro que las INSTRUCCIONES contenidas en este Manual est n completamente entendidas Cada funci n o procedimiento de operaci n y de manutenci n debe estar perfectamente claro El acciona
5. XPRESS OR IMPLIED WARRANTIES WHICH MAY BE APPLICABLE TO SKYFOOD INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTY OF MERCHANTABILITY AND FITNESS FOR PARTICULAR PURPOSE Under no circumstances shall SKYFOOD be liable for loss of use revenue or profit or for incidental or consequential damages The sole and exclusive remedy for breach of any warranty is limited to the remedies provided in the paragraph above Products weighing less than seventy 70 lbs must be taken or shipped shipping charges prepaid either to SKYFOOD s facility or a SKYFOOD s designated service company Service Company SKYFOOD offers a limited on site warranty only for Products whose weight exceeds seventy 70 Ibs provided they are installed in a location that is within a thirty 30 mile radius of a Service Company In this case warranty services will be provided during regular business hours This warranty shall not take effect unless and until a properly completed and executed WARRANTY REGISTRATION form has been received by SKYFOOD EQUIPMENT LLC within thirty 30 days from the date of purchase The WARRANTY REGISTRATION is available either in the Instruction Manual of every Product or at SKYFOOD s website www skyfood us The End User must fulfill the WARRANTY REGISTRATION form and send it to SKYFOOD according to the instructions posted on the referred website Failure to do so will void the warranty 3 TECHNICAL DATA Table 01 All machines are wired f
6. del FC 350 can be a potentially dangerous machine Maintenance cleaning or any other service has to be done by trained people ALWAYS turn off unplug from power source BEFORE cleaning or servicing NEVER use tools not belonging to the machine to help operation NEVER touch knife edge it could cause serious irreparable damages Keep hands away from exposed knife DO NOT catch slices with your hands let slices drop down on receiving tray DO NOT wear loose clothes mainly no loose sleeves during operation NEVER connect power source with wet hands nor wet clothes NEVER spray water or other liquid substances directly at motor power switch or any other electrical components ALWAYS install equipment in working area with adequate light and space away from children and visitors NEVER operate without all warning labels attached and owner operator manual available to operator NEVER leave unattended while operating ALWAYS ground machine properly BEFORE turning machine ON check if all its removable parts are properly fitted into their right positions and isolate machine from power supply before assembling parts NEVER operate without knife guard KEEP hands off the knife during operation ATENCAO ATENCION ATTENTION Antes de efetuar limpeza ou manuten o no equipamento retire o plug da rede de energia el trica Antes de efectuar la limpieza o mantenimiento en el equipo sacar el enchufe de la toma de corriente el ctrica
7. e 07 loosen carriage knob No 03 Picture 06 counter clockwise and lift up the carriage as per Picture 07 To remove knife sharpener No 02 Picture 09 loosen knob No 01 Picture 08 and liftitup To remove plate scraper No 01 Picture 13 on next page just lift it up Wash the body of the slicer with warm water and mild soap using a soft cloth Rinse using a clean soft cloth Knife cleaning Press a damp cloth against the knife and wipe the knife slowly working outwards from the center being careful not to let any water go into center hole where bearings are Clean the rear side of the knife in the same way NOTE Contact your Distributor if you have any questions or problems with the installation operation or maintenance of this machine 8 SHARPENING IMPORTANT Always clean the knife before sharpening A dirty knife will fill sharpening stones with food making them ineffective The FC 350 model is equipped with a knife sharpener Knife sharpening is required when the cut is no longer neat To use it correctly do as follows All pictures mentioned below are on next page Disconnect machine from power source Loosen knob No 03 Picture 11 and lift up the sharpener No 02 Picture 10 turning it 180 counter clockwise and placing it back on the top of the knife as per Picture 10 Then tighten the knob No 03 Picture 11 Connect machine to power source Turn ON the machine and press buttoms No 04 Picture 12 of which pus
8. e No 03 Picture 01 with the carriage handle No 09 Picture 01 Use gauge plate knob No 06 Picture 01 to obtain desired thickness 03 Start machine by pressing red push button switch No 05 Picture 01 located on the left side of the machine Holding firmly the carriage handle No 09 Picture 01 move the upper carriage forward and backwards Repeat this movement as many times as necessary Parts and services are available from the address indicated herein Parts can be combined with finished goods order or by itself SKYFOOD EQUIPMENT LLC Warehouse 71 BLOOMFIELD AVE NEWARK NJ 07104 USA Phone 973 482 5070 Fax 973 482 0725 TOLL FREE 800 445 6601 TERMS AND CONDITIONS OF SALE Terms of Sale Purchase of any products sold by SKYFOOD shall be subject to and expressly limited by the terms and conditions contained herein No changes to waiver of or addition to any of these terms and conditions shall be effective unless agreed to in writing and signed by SKYFOOD Buyer acknowledges and agrees that these terms and conditions supersede the terms and conditions of any purchase order or other documentation used by Buyer and Picture 02 Picture 03 except for delivery and billing addresses and quantities prices and items ordered any conflicting or additional terms are void and have no effect but that Buyer may place orders by use of purchase orders and other documentation for its convenience purposes only Notwithstanding th
9. e foregoing SKYFOOD reserves the right at any time to amend these terms and conditions and Buyer shall be deemed to accept such amended terms and conditions by ordering products herein offered after the date of such amendment Additional special terms and conditions of SKYFOOD may be applicable with respect to certain products Details AA Details AA Orders Acceptance All orders from Buyers whether solicited and written by either a SKYFOOD EQUIPMENT LLC SKYFOOD Sales Representative distributor or dealer are deemed offerings to purchase until accepted by SKYFOOD SKYFOOD reserves the right to accept orders in full or in part Acceptance may be either by written confirmation or shipment of the order in full or in part Shipping TERMS AII prices are FCA Free Carrier shipping point Unless express instructions in writing are received from the Buyer SKYFOOD has complete freedom in choosing the means route and procedure to be followed in the handling transportation and delivery of the goods SKYFOOD will advance the shipping costs on behalf of the Buyer and charge it accordingly SKYFOOD shall under no circumstances be liable for any loss damage expense or delay to the goods for any reason whatsoever when said goods are in the custody possession or control of third parties selected by SKYFOOD to forward enter clear transport or render other services with respect to such goods Please inspect your unit upon arrival at t
10. ed returns will be destroyed and no credit issued All authorized returned goods Picture 08 Picture 09 must be shipped freight prepaid to SKYFOOD 04 Problemas Causas Soluciones Falta lubricacion en la Gu a de la mesa movible Mesa movible con dificultad de deslizar Lubricar la guia de acuerdo conelitem 5 1 2 5 1 2 Lubricaci n Cuando la Mesa M vil Completa N 11 Fig 01 est trabando o est pesada para moverse se recomienda lubricar con vaselina la Guia de la Mesa Movil N 01 Fig 15 ubicado en la parte interna de la maquina Con la ayuda de una brocha suave pasar vaselina liquida o en crema para hacer la referida lubricaci n Nunca utilizar aceite engrase o cualquier otro tipo de leo Figura 15 5 2 Diagrama El ctrico Mod FC 350 Llave Liga Desliga Llave Selectora 110 220 Volts 20 7 CLEANING All food contact parts must be removed and washed with warm water and neutral soap to dothat do as follows All pictures mentioned below are on page 04 Turn off slicer and disconnect electrical cord from power source Loosen knob No 01 Picture 02 turning it counter clockwise and remove cover guard No 02 Picture 03 CAUTION When removing the cover guard be careful with the knife it can cause serious irreparable damages To remove upper carriage No 02 Picture 05 loosen knob No 01 Picture 04 and lift up the carriage as per Picture 05 To remove lower carriage No 04 Pictur
11. er dados antes de cada operaci n La operaci n siguiente no debe ser comenzada sin que la respectiva senal sea dada y respondida 15 3 7 Retirando el Rascador de la Chapa Para retirar el Rascador No 01 Fig 14 tirelo para arriba Para colocarlo de vuelta enc jelo y empujelo para abajo Figura 14 m 3 8Como Afilar el Disco La Cortadora de Carne Mod FC 350 es equipada con su propio Afilador de operaci n f cil y eficaz Para usarlo correctamente siga las instrucciones abajo Desligue la maquina de la corriente el ctrica con la llave Liga Desliga Afloje la Manipula No 03 Fig 12 y retire el Afilador No 02 Fig 11 y girelo por 180 grados para encajarlo otra vez Despu s apriete la Manipula No 03 Fig 12 Ligue la maquina y con el disco en movimiento haga presi n sobre la Manipula No 04 Fig 13 hasta que la piedra de amolar entre en contacto con el Disco y lo afile Mantenga la presi n por 2 a 3 segundos Repita la operaci n de 3 a 5 veces Caso el disco no est afilado repita toda la operaci n o o o Figura 11 Figura 12 Figura 13 IMPORTANTE Apos feita a afiac o do Disco retorne o Afiador a posic o inicial 14 1 3 Caracter sticas T cnicas Tabla 01 Consumo La Frecuencia ser nica de acuerdo con el motor que equipa la maquina Use la Llave selectora de Voltaje No 14 Fig 01 para cambiar el voltaje de acuerdo con el de la red el ct
12. et dust or water to get into electrical and mechanical components of the machine DO NOT modify original features of the machine DO NOT take out nor tear off any safety or identification label 10 DIAGRAM ELECTRIC ON OFF Switch 11 Lubrification In case of the Complete Movable Table N 09 Pic 01 is jammed or hard to be moved it is recommended the lubrification of the Movable Table Guide N 01 Pic 10 located on the inside part of the machine We suggest to use a tube or brush with silicon liquid or paste in order to facilitate the lubrification Please avoid the usage of any kind of oil Before the lubrification it is important to remove any kind of residue that may exist on the Movable Table Guide Picture 14 07 SUMARIO 1 Introducci n 1 1Seguridad 1 2Componentes Principales 1 3Caracteristicas T cnicas 2 Instalaci n y Pr operaci n 2 Instalaci n 2 2 Pr Operaci n 3 Operaci n 3 Accionamiento 3 2 Procedimiento para el Uso 3 3 Limpieza 3 4 Removiendo la Protecci n del Disco 3 5 Removiendo la Mesa Movible Superior y Inferior 3 6 Removiendo el Afilador 3 7 Retirando el Rascador de la Chapa 3 8 Como Afilar el Disco 4 Nociones Generales de Seguridad 4 Practicas B sicas de Operaci n 4 2 Cuidados y Observaciones Antes de Ligar la Maquina 4 3 Inspecci n de Rutina 4 4 Operaci n 4 5 Despu s de Terminar el Trabajo 4 6 Manutenci n 5 An lisis y Soluci n de Problema
13. gularly Product are warranted to be free from defects in materials and workmanship for a period of one 1 year from the date of purchase by the original purchaser user End User No warranty is given or implied to a subsequent transferee or any other third party This warranty is expressly conditional upon SKYFOOD being notified of any defects in materials or workmanship within five 5 days of its occurrence within the warranted time period If a notice of a claim under this warranty is timely made by the End User SKYFOOD or a designated service company Service Company will repair the Product or replace the part which is defective subject to the additional conditions hereinafter described This warranty shall not apply if damage occurs from improper installation wrong voltage nor to the extent that Products or parts have been used other than in conformance with operating and maintenance instructions subjected to misuse or abuse or damaged by accident acts of God abnormal use or stress or any other matter unrelated to SKYFOOD and beyond its reasonable control In addition this warranty does not cover normal wear and tear of certain items such as but not limited to blades stones chopper cutting knives plates slicing knives cutting disc gaskets oil changes sealing tape heat seal wires worm gears and other parts expendable by nature and that need to be replaced frequently THIS WARRANTY EXCLUDES ALL ORAL STATUTORY E
14. he destination and report any transit damage to SKYFOOD and to the shipping company in order to initiate a claim with the latter Claims must be reported to the transportation company within fifteen 15 days as of the date of the invoice Free Shipping Orders of 4 000 00 or more with a minimum of 2 pieces mixed or match shipped to the same address in the continental United States will have free shipping Tax Information Any tax duty custom or other fee of any nature imposed upon the products their sale transportation delivery use or consumption shall be paid by Buyer in addition to the price quoted or invoiced If SKYFOOD is required to prepay any such tax or fee Buyer will reimburse SKYFOOD Buyer must provide SKYFOOD with a resale exemption certificate in order to avoid the withholding of applicable taxes Interest Past due balances are subject to a interest charge of 1 5 per month or the highest rate permitted by law whichever is lower until paid Return Policy All returns are subject to the prior authorization of SKYFOOD in its discretion Buyer must contact Buyer Support at 305 868 1603 or by fax at 305 866 2704 or via e mail at commercial skyfood us in order to request a Return Authorization number RA providing along with the identification of the goods a specific reason for return Buyer Support will either authorize or deny the request for return Only NEW and UNUSED items are acceptable for return Unauthoriz
15. hes the stones right against the knife sharpening it Repeat this operation 3 to 5 times for 3 seconds each time until the knife is well sharpened ifthe stones are dirty clean them If the stones become dull replace them IMPORTANT After the sharpening operation move the knife sharpener back to its original position following the above procedure 05 om a Before Picture 10 Picture 11 Picture 12 m Picture 13 06 Tabla 02 Problemas Olor a quemado o humo La maquina liga pero el a disco demora a girar Dificultad de corte y o producto desmigajado Ruidos anormales El Disco de corte para durante la operaci n Causas Problema con el motor o otros circuitos el ctricos Correas con mala tensi n Falla del condensador de partida del motor Disco sin corte o aplastado Correas con mala tensi n Rodamientos con fallas Falta de energ a el ctrica Correas con mala tensi n Alg n contacto malo en la llave el ctrica o en otras partes el ctricas Soluciones Llame el asistente t cnico autorizado Llame el asistente t cnico autorizado Llame el asistente t cnico autorizado Afile el disco tem 3 8 Pag 07 Llame el asistente t cnico autorizado Llame el asistente t cnico autorizado Verifique si el enchufe est en su soquete Llame el asistente t cnico autorizado Llame el asistente t cnico autorizado 4 5 Despu s de Termina
16. miento de un comando manual bot n llave el ctrica palanca etc debe ser hecho siempre despu s que se tenga la certitud de que es el comando 1 Introducci n 1 1 Seguridad Cuando usada incorrectamente la Cortadora de Carne Mod CF 350 es una maquina potencialmente PELIGROSA La manutenci n la limpieza o otra cualquier actividad de servicio solamente deben ser hechas por personas debidamente entrenadas y con la maquina desconectada de la red el ctrica Las instrucciones abajo deber n ser seguidas para evitar accidentes 1 1 1 Desconecte la maquina de la red el ctrica cuando sea deseado retirar cualquier parte removible para hacer la limpieza la manutenci n o otro cualquier servicio 1 1 2 Nunca usar instrumentos fuera a los que acompa an la maquina para auxiliar en su operaci n 1 1 3 Antesdeligarla maquina verifique si las partes removibles est n fijas en sus posiciones 1 1 4 Nuncause chorros de agua directamente sobre la maquina 1 1 5 Nunca use ropas con mangas anchas principalmente en los pu os durante la operaci n 1 1 6 Nunca trabaje sin el Protector del Disco No 08 Fig 01 y tampoco lo retire con la maquina conectada a la red el ctrica 1 1 7 Mantenga las manos lejos de las partes movibles 1 1 8 Nunca ligue la maquina con las manos los zapatos o ropas mojadas 1 1 9 Cuando se haga la instalaci n de la maquina no sea olvidado de hacer la conexi n de tierra Una buena conexi n a
17. ndiser with Grocery L Mass Merchandiser with NO Grocery L Meat Packer and Purveyor L Other Business that prepares or serves food L Other Business that sells but doesn t serve food L Pizza Dine In Carry Out L Restaurants Independent Chain School Stadiums Coliseum Supermarket Grocery Theme Park E University College Vineyard Winery Warehouse Clubs Wholesale Baking Operation Non Institutional State Fax would like to join the E mail List Confirm Serial Number This information the Product Serial Number can also be found on the machine Product Identification Label Purchased On Purchased From Company Name Indicates required field mm dd yyyy Indicates required field not mandatory by Fax All returned goods are subject to a 20 handling restocking fee All returns must be returned in their original packaging and within thirty 30 days from the shipping date SKYFOOD reserves the right to change the design and specifications of its equipment or any related documentation at any time The end useris notentitled to upgrades nor refunds resulting from these changes Updates These Terms and Conditions were last updated on February 02 2010 SKYFOOD S LIMITED WARRANTY All new products FLEETWOOD BY SKYMSEN sold by SKYFOOD EQUIPMENT LLC SKYFOOD for use only in the continental Unites States collectively Products or sin
18. o 06 Fig 01 para determinar el espesor deseado de la tajada de carne La Manipula Reguladora de Corte No 06 Fig 01 tiene graduaci n milim trica mm Ligue la maquina agarre firmemente la Manipula Empujadora No 09 y muevala Mesa Movible Superior No 10 Fig 01 para adelante y para atr s A cada movimiento para atr s de la Mesa Movible Superior No 10 empuje la carne contra la Mesa Gu a de Corte No 03 Fig 01 y repita la operaci n IMPORTANTE Certifiquese antes de usar la maquina que la Mesa Movible Superior No 10 y el Protector del Disco No 08 Fig 01 est n bien fijos 3 3 Limpieza IMPORTANTE Nunca proceda a la limpieza con la maquina ligada a la red el ctrica para hacer la limpieza retire el enchufe de su soquete Todas las partes movibles deben ser removidas y limpias Abajo describimos el procedimiento para la remoci n de estas partes 3 4 Removiendo el Protector del Disco Suelte la Manipula No 01 Fig 03 girandola en el sentido anti horario y retire el Protector del Disco No 02 como en Fig 04 Figura 04 Figura 03 12 IMPORTANTE Al se retirar el Protector del Disco No 02 Fig 04 tenga cuidado con el Disco de Corte No 02 Fig 03 pues es afilado y puede cortar 3 5 Removiendo la Mesa Movible Superior y Inferior Para retirar la Mesa Movible Superior No 02 Fig 06 afloje la Manipula del Prendedor No 01 Fig 05 parcialmente y saque el conjunto entero levant ndolo Para
19. or the voltage and frequency as ordered 40 Maximum Thickness kg 45 49 Knife Diameter Knife Rotation 4 INSTALLATION The meat slicer FC 350 must be installed on a level non skid work surface with a maximum recommended height of 85 cm Check the voltage of the machine The unit voltage must be the same as the power source voltage Use qualified electrician to install according to building codes Contact your local distributor if you have any questions or problems with the installation or operation of this machine This equipment is provided with a two or three pin electric cable All pins must be connected before the machine is turned on 9 PRE OPERATION Check if machine is firm no movement shall be allowed on the working surface Remove and wash all food contact parts with hot water and neutral soap To remove the parts follow the same instructions as CLEANING Gauge plate is adjusted by means of knob The only electrically operated component of this machine is the knife The machine is designed for continuos duty The carriage is moved back and forth manually IMPORTANT Make sure all removable parts are fitted properly before operation 6 OPERATION CAUTION Do not use your hands to push products towards the knife but carefully follow the procedure described hereafter Pull the carriage rearward to the loading position Place boneless meat onto upper carriage No 10 Picture 01 and press it against gauge plat
20. r el Trabajo 4 5 1 Cuidados Siempre limpie la maquina para tanto desl guela f sicamente del soquete Nunca limpie la maquina antes desu PARADA COMPLETA Recoloque todos los componentes de la maquina en sus lugares antes de ligarla otra vez Al verificar la tensi n delas correas NO coloque los dedos entre las correas y las poleas 4 6 Manutenci n 4 6 1 Peligros Con la maquina ligada cualquier operaci n de manutenci n es peligrosa DESL GUELA F SICAMENTE DE LA RED EL CTRICA DURANTE TODA LA OPERACI N DE MANUTENCI N 4 6 2 Avisos La manutenci n el ctrica o mec nica debe ser hecha por una persona calificada para hacer el trabajo La persona encargada por la manutenci n debe certificarse que la maquina trabaje bajo condiciones TOTALES DE SEGURIDAD 5 An lisis y Soluci n de Problemas 5 1 Problemas Causas y Soluciones La Cortadora de Carne fue dise ada para que necesite un m nimo de manutenci n Sin embargo pueden ocurrir algunas irregularidades en su funcionamiento debido al desgaste natural causado por su uso Caso haya alg n problema con su maquina verifique la Tabla 02 abajo donde est n indicadas algunas soluciones recomendadas 18 9 GENERAL ADVICES ALWAYS turn machine off before cleaning and maintenance PROVIDE enough space around machine to avoid breakings ALWAYS keep the floor dry Wet floors may cause slippings ALWAYS turn machine off in case of power supply lack NEVER l
21. retirar la Mesa Movible Inferior No 04 Fig 08 afloje la Manipula de la Mesa Movible No 03 Fig 07 y saquela verticalmente para arriba Detalle AA Detalle AA Figura 07 Figura 08 3 6 Removiendo el Afilador Afloje la Manipula No 01 Fig 09 Retire el Afilador No 02 Fig 10 tirandolo para arriba Figura 09 Figura 10 13
22. rica 2 nstalaci n y Pr operaci n 2 1 Instalaci n La Cortadora de Carne posee pies de goma antideslizantes y debe ser instalada sobre una superficie estable de aproximadamente 850 mm de altura Fig 02 Verifique el voltaje de la red el ctrica donde se conectar el enchufe si es 110 o 220 V En seguida ajuste el voltaje de la maquina para que sea el mismo del de la red Para eso en la parte inferior de la maquina est una Llave Selectora de Voltaje pongala en el voltaje deseado la llave esta en la parte inferior de la maquina No 14 Fig 01 El cable de alimentaci n posee dos clavijas redondas y un hilo de atierramiento Hilo tierra Es obligatorio que los tres puntos est n debidamente conectados antes de poner en operaci n el equipo zT a B Figura 02 850mm 2 2 Pr operaci n Verifique si la Cortadora est firme en su posici n Antes del uso se debe lavar con agua y jab n todas las partes removibles 3 Operaci n 3 1 Accionamiento Se apriete el bot n verde Liga Desliga No 05 que se encuentra en la lateral izquierda de la Base No 04 Fig 01 3 2 Procedimiento para el uso Levante la Manipula Empujadora No 09 Fig 01 hasta su posici n final Coloque la carne sin hueso sobre la Mesa Movible Superior No 10 Fig 01 en seguida baje la Manipula Empujadora sobre ella Utilice la Manipula Reguladora de Corte N
23. s 5 Problemas Causas y Soluciones 5 2 Diagrama El ctrico Mod FC 350 08 09 09 09 11 11 11 11 12 12 12 12 12 15 13 14 14 15 15 16 17 17 18 18 18 18 19 4 2 3 Cuidados El cable de alimentaci n de energ a el ctrica de la maquina debe tener una secci n suficiente para soportar la potencia el ctrica consumida Cables el ctricos que estuvieran en el suelo cerca de la maquina deben ser protegidos para evitar corto circuitos 4 3Inspecci n de Rutina 4 3 1 Aviso Al averiguar la tensi n de las correas NO coloque los dedos entre las correas y las poleas 4 3 2 Cuidados Verifique los motores y las partes deslizantes o girantes de la maquina con relaci n a ruidos anormales Verifique la tensi n de las correas y sustituya el conjunto caso alguna correa o polea tenga desgaste Al verificar la tensi n de las correas NO coloque los dedos entre la s correas y poleas Verifique las protecciones y los dispositivos de seguridad para que siempre funcionen adecuadamente 4 4 Operaci n 4 4 Avisos N o trabalhe com cabelos compridos que possam tocar qualquer parte da m quina pois os mesmos poder o causar s rios acidentes Amarre os para cima e para tr s ou cubra os com um len o Somente usu rios treinados e qualificados podem operar a m quina Nunca toque com as m os ou de qualquer outra maneira partes girantes da m quina JAMAIS opere a m quina sem algum ns de seu
24. seguridad dela maquina por el Revendedor El operador solamente debe usar la maquina con el conocimiento completo de los cuidados que deben ser tomados despu s deLERATENTAMENTE TODO ESTE MANUAL 4 1 Practicas B sicas de Operaci n 4 1 1 Peligros Algunas partes del accionamiento el ctrico presentan pontos oa terminales con altos voltajes Cuando tocados pueden ocasionar graves choques el ctricos a hasta la muerte de una persona Nunca toque un comando manual bot n llave el ctrica etc con las manos zapatos o ropas mojadas No obedecer esta recomendaci n tambi n podr provocar choques el ctricos o hasta la muerte de una persona 4 1 2 Advertencias El local de la llave liga desliga debe ser bien conocido para que sea posible accionarla a cualquier momento sin la necesidad de procurarla Antes de cualquier manutenci n desconecte la maquina de la red el ctrica Proporcione espacio suficiente para evitar ca das peligrosas Agua o aceite podr n hacer resbaloso y peligroso el piso Para evitar accidentes el piso debe estar seco y limpio Antes de accionar cualquier comando manual botones llaves el ctricas palancas etc verifique siempre si el comando es el correcto o en caso de dudas consulte este Manual Nunca toque ni accione un comando manual botones llaves el ctricas palancas etc por acaso Si un trabajo debe ser hecho por dos o m s personas sefiales de coordinaci n deben s
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