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1. eerreseeeeereenenane 38 Pistas y ConsojOS aaa trinam nc nma KANAN 39 iGracias por comprar esta Olla a Presion Electrica de Fagor de tecnologia punta La olla electrica a presi n de Fagor le permite cocinar los alimentos a la perfecci n La configuraci n digital de los controles le permite fijar f cilmente los tiempos de cocci n de todas las recetas que usted desee preparar Adem s cuenta con la funci n autom tica keep warm mantener caliente que le proporciona la flexibilidad necesaria para que la cocina se adapte a su apretada agenda Este manual de uso contiene informaci n vital para la utilizaci n y cuidado de este producto Lea por favor este manual detenidamente antes de poner en funcionamiento la Olla a Presi n El ctrica Fagor para asegurar un uso y mantenimiento adecuado Siga cuidadosamente las siguientes instrucciones de este folleto para optimizar el resultado y el per odo de vida til de su electrodom stico i AN Precauciones mportanres El producto que usted ha comprado es un electrodom stico de tecnolog a punta Cumple todas las ltimas medidas de seguridad y est ndares tecnol gicos sin embargo al igual que con cualquier electrodom stico existen algunos riesgos potenciales S lo opere esta Olla a Presi n El ctrica de acuerdo con las instrucciones facilitadas y s lo para su uso previsto en el hogar LEA POR FAVOR LAS SIGUIENTES INST
2. PEARS STEWED IN RED WINE Serves 4 4 4 minutes LOW Pressure A most elegant dessert when served with raspberry sauce and a fine ending to a special dinner 2 cups water Ye cup sugar 2 slices fresh lemon 2 whole cinnamon sticks Ya teaspoon nutmeg 4 firm pears peeled but not cored stems on cup red wine 1 cup frozen raspberries Ya cup heavy cream In the cooker combine the water sugar lemon cinnamon sticks and nutmeg Use the BROWN setting to simmer the syrup until the sugar dissolves Turn off the BROWN function Place the peeled pears upright in a steamer basket the bottoms may need to be trimmed to make them stand upright Lower the basket into the cooker Close the lid and press the LOW Pressure setting Set the timer for 4 minutes When done release the pressure and open the cooker Add the red wine close the lid and set the timer again for 4 minutes at low pressure When done release the pressure and open the cooker Remove the pears and transfer them to a deep container Use the BROWN setting to boil down the sauce until syrupy Turn off the cooker When the sauce has cooled pour over the pears and keep at room temperature overnight To serve defrost and pur e the raspberries until smooth Spoon cup of the pur e on four dessert dishes and place a pear upright in the center of each dish Spoon some syrup over each pear Dribble 1 tablespoon of the cream in a circle over the sauce With the aid of a knif
3. Pulse el bot n START STOP para empezar a cocinar La luz del indicador dejara de parpadear El programa se cocinara por 6 30 minutos desde el momento que llegue al nivel correcto de presi n Si se olvida de pulsar el bot n START STOPla pantalla de la unidad mostrar 0 0 despu s de 30 segundos Cuando termina el tiempo de cocci n la unidad emitir un pitido y se convertir autom ticamente al nivel KEEP WARM MANTENER CALIENTE en la funci n hasta que se pulsa el bot n START STOP para cancelar el programa y soltar la presi n girando la v lvula reguladora al vapor Funcion de Aplazamiento de la Coccion Delay Time Esta funcion le permite posponer el proceso de cocinado hasta 8 horas y en incrementos de 30 minutos Puede usar el aplazamiento de cocci n junto con los siguientes programas cocinado lento arrocera cocinado a alta y baja presi n ATENCI N NO DEJE COMIDAS PERECEDERAS TAL Y COMO CARNE POLLO PESCADO QUESO Y PRODUCTOS DEL DIA A TEMPERATURA AMBIENTE POR MAS DE 2 HORAS O MAS DE 1 HORA CUANDO LA TEMPERATURA AMBIENTE ESTE POR ENCIMA DE 90 F CUANDO COCINE CON ESTAS COMIDAS NO PONGA LA FUNCION DE RETRASO POR MAS DE 1 O 2 HORAS 1 Pulse el bot n de APLAZAR DELAY TIME 2 Seleccione el tiempo de aplazamiento deseado pulsando el bot n de APLAZAR DELAY TIME hasta que alcance el tiempo adecuado 3 Seleccione el programa con el que desea cocinar arrocera alta o baja presi n o cocci n lent
4. Use the BROWN setting to cook the mixture stirring constantly with a wooden spoon until the rice pudding just barely begins to bubble Turn off the brown feature Cool 10 minutes stirring occasionally Transfer to individual dessert bowls continue cooling to room temperature and then refrigerate Serve sprinkled with cinnamon PAELLA SPANISH STYLE Serves 4 10 minutes Here is a simple version of seafood Paella that you can prepare in you cooker in no time If you wish to make the popular mixed seafood and meat version add chicken cut in small serving portions and sliced chorizo or other sausages 8 small mussels or clams 2 tablespoons olive oil V pound firm white fish such as monkfish or halibut cut in 1 inch pieces Y2 pound shrimp peeled and deveined tails on 1 medium onion chopped 3 garlic cloves minced 1 pimiento chopped 1 tablespoon minced fresh broad leaf parsley Ya teaspoon paprika 1 small tomato skinned seeded and shopped 2 cups rice short or long grain 4 cups bottled clam juice or fish stock or chicken stock Y cup peas Ya teaspoon saffron Use the BROWN setting to boil 1 cup of water add the mussels and cook until they open Discard half of the shell and reserve the mussels on a warm platter Dry the cooker thoroughly Heat the oil and saut the fish and shrimp until they are just cooked still on BROWN setting Remove to a platter and cover tightly with foil Add the onion and garli
5. NAME OF PRODUCT EMAIL NOTE Please complete and mail this warranty registration card immediately to protect your warranty service FAGOR WARRANTY REGISTRATION PO BOX 94 LYNDHURST NJ 07071 The manufacturer reserves the right to modify the terms described in this manual El fabricante se reserva el derecho de modificar los modelos descritos en el presente libro de instrucciones FAGOR 3 www fagoramerica com 1 800 207 0806
6. DE LIQUIDO CALIENTE NO ACERQUE SU CARA O MANOS AL CHORRO DE VAPOR Y GIRE LA OLLA DE TAL MODO QUE EL CHORRO SE ALEJE DE USTED b M todo natural deje que la presi n baje naturalmente sin girar el bot n regulador de presi n a Vapor Esto le llevar varios minutos durante los cuales la comida continuar cocin ndose Algunas recetas por ejemplo un arroz caldoso se benefician de este tiempo extra de cocci n Sabr cuando se ha liberado la presi n porque la v lvula flotante bajar y usted podr girar la tapa para abrirla NOTA Si no pulsa el bot n COMENZAR PARAR ON OFF al final del tiempo de cocci n la Olla El ctrica Multifuncional pitar peri dicamente para recordarle que el cocinado ha acabado Una vez que la presi n ha sido liberada quite la tapa gir ndola en el sentido de las agujas del reloj y lev ntela inclin ndola hacia el lado m s alejado de usted para evitar quemarse con los restos de vapor y el agua caliente condensada que gotea desde la parte interior de la tapa ATENCI N DESPU S DE COCINAR EL CAZO EXTRA BLE INTERIOR ESTARA MUY CALIENTE USE AGARRADORES PARA MOVERLO O DEJE QUE SE ENFRIE ANTES DE SACARLO Programa para Mantener Caliente Keep Warm Este programa recalienta o mantiene la comida recien cocinada caliente 1 2 Coloque la comida cocinada en el cazo extraible Coloque la tapa de la Olla El ctrica Multifuncional alinee el mango con el colector de agua y gire en el
7. be properly positioned on the underside of the lid otherwise the unit will not work Check periodically to make sure that it is clean flexible and not cracked or torn See getting started section of this manual For increased safety and best results the silicone gasket should be replaced approximately every 12 15 months depending on the usage If the silicon gasket appears damaged cracked or torn do not use the unit and contact our Customer Service Department at 1 800 207 0806 or order a new gasket by going to the online shop section of our website www fagoramerica com For optimal performance the bottom of the Electric Pressure Cooker Plus in the area under the removable cooking pot where the temperature sensor and heating pad are located must be cleaned after each use Wipe with a soft damp cloth and be sure to dry thoroughly Never use abrasive cleaners or scouring pads to clean any of the parts Cleaning the Pressure Regular Knob ALWAYS check that the pressure regulator knob and the pressure safety valves are in good working order before each use 1 2 After the unit has cooled remove the lid Press down and at the same time turn the pressure regulator knob counterclockwise past STEAM to CLEAN setting and carefully lift to remove Look through the holes to make sure there is no particle build up and put it under running water f 4 3 Turn the lid over and place on a table top Pull out th
8. cada uso asegurese de que la junta de silicona y las v lvulas reguladoras de presi n est n limpias y bien colocadas Conecte el cable en un enchufe de pared Coloque el cazo extra ble en la olla y afiada los ingredientes siguiendo la receta Cuando cocine comidas a presi n es necesario afiadir al menos 1 taza 8 oz de l quido ADVERTENCIAS DE SEGURIDAD No llene el cazo extra ble m s 2 3 de su capacidad con l quido No llene la unidad m s de Y de su capacidad cuando cocine comidas que se expanden cuando est n cocin ndose Las siguientes comidas no deben ser cocinadas a presi n salsa de manzana ar ndanos cebada perla harina de avena arvejas partidas fideos pasta o ruibarbo Estas comidas tienden a producir espuma y barbotear y pueden bloquear la v lvula de presi n Coloque la tapa de la Olla El ctrica Multifuncional alineando la parte protuberante del mango con el colector de agua y g rela en el sentido contrario de las agujas del reloj hasta que d con el tope y oiga el clic del cierre autom tico Gire el bot n regulador de presi n a PRESI N PRESSURE Elija el modo de cocinado deseado presionando el bot n de PRESI N ALTA HIGH o PRESION BAJA LOW en el panel de control La luz del bot n parpadear y el panel digital mostrar 1 Esto equivale a 1 minuto de tiempo de cocci n Establezca el tiempo deseado presionando el mismo bot n una vez para cada minuto adicional o manteni
9. cooking liquid to the cooking pot 3 Add the appropriate amount of grain to the liquid following the grain to liquid ratio indicated by the recipe Do not fill the pot more than half full 4 Place the lid on the Electric Pressure Cooker Plus align the side of handle with the locking pin to the condensation collector and turn it counterclockwise until it locks into place The locking pin will click into place Turn the pressure regulator knob to PRESSURE 5 Press the RICE COCK button The light on the RICE COCK button will flash and the digital display will read 6 6 Press the START STOP button to begin cooking To set the desired cooking time press the RICE button once for each additional cooking minute or continuously hold down the button until you reach your desired time The indicator light will stop flashing The program will cook for 6 30 minutes from the moment it builds the right amount of pressure If you forget to press the START STOP button the digital display will read 0 0 after 30 seconds 7 When the cooking time ends the unit will beep and automatically turn the Warm function on until you press the START STOP button to cancel the program and release the pressure by turning the regulator valve to steam Basic guidelines to use the automatic rice cooking program for different types of rice e 1 cup rice to 3 cups liquid for risotto we suggest to leave it sitting for extra 3 5 minutes after cooking time
10. is up e 1 cup rice to 2 cups liquid for sushi with short grain sushi rice e 1 cup rice to 1 2 cups liquid for regular fluffy rice Meat Cooking Function This is a 20 99 minute program designed to pressure cook your meat and poultry dishes This setting allows you to cook your meats and poultry dishes in half the time of conventional cooking It is recommenced that you brown your meat or poultry dishes before you begin pressure cooking for the best flavor and texture unless otherwise indicated in the recipe 1 2 3 Place the removable cooking pot in the Electric Pressure Cooker Plus Place your already browned meat or poultry into the the cooking pot Load in remaining ingredients for the recipe such as rice vegetables or potatoes as well as your liquid Place the lid on the Electric Pressure Cooker Plus align the side of handle with the locking pin to the condensation collector and turn it counterclockwise until it locks into place The locking pin will click into place Turn the pressure regulator knob to PRESSURE Press the MEAT button The light on the MEAT button will flash and the digital display will read 20 To set the desired cooking time press the MEAT button once for each additional cooking minute or continuously hold down the button until you reach your desired time Press the START STOP button to begin cooking The indicator light will stop flashing The program will cook for 20 99 minut
11. no coinciden vuelva a quitar el bot n y g relo 180 grados para volver a alinear las muescas Tiempos de Coccion Recomendados Los tiempos de coccion son tiempos aproximados Utilice estos tiempos como indicaciones generales El tamafio y la variedad de los alimentos en la receta alterar n el tiempo de cocci n VEGETALES TIEMPO DE COCINADO CARNE Y AVE TIEMPO DE COCINADO Manzanas trozos 2 minutos Res Cerdo Cordero Dados 1 2 pulgada 15 20 minutos Alcachofas enteras 8 10 minutos Res Ternera Esp rragos enteros 1 2 minutos Asado falda 50 60 minutos Arvejas 1 3 minutos Pierna 2 pulgadas grosor 25 35 minutos Remolacha Alb ndigas doradas 8 10 minutos Rodajas pulgadas 3 4 minutos Cordero asado sin hueso 45 55 minutos Entera pelada 12 15 minutos Cerdo Brocoli cogollos o puntas 2 3 minutos Solomillo asado 40 50 minutos Coles de Bruselas cogollos enteras 2 3 minutos Trasero ahumado 20 25 minutos Col en cuartos 2 3 minutos Jamon pierna 30 40 minutos Zanahorias rodajas de 1 4 pulgadas 1 2 minutos Pollo Coliflor cogollos 2 4 minutos Pechuga sin hueso muslo 8 10 minutos Mazorca de maiz 3 5 minutos Trozos 10 12 minutos Berenjenas 1 Y pulgadas 2 3 minutos Entero 15 20 minutos Guisantes en la vaina 1 172 minutos Pechuga de pavo entera 30 40 minutos Patatas PESCADO TIEMPO DE COCINADO Trozos rodajas 5 8 minutos Fil
12. pepper and chicken broth in the cooker Close the lid and press VEGETABLE setting Set the timer for 18 minutes Release pressure a bit at a time with the regulating knob Uncover cool the lentils and mix with the parsley oil mustard vinegar salt and pepper RICE CREAMY COCONUT LIME RICE Serves 4 20 minutes 1 cup long grain brown rice 1 can 13 Y 02 400 ml light coconut milk Y cup water 3 tablespoons freshly squeezed lime juice zest limes before juicing see below Ve teaspoon sea salt 2 teaspoons lime zest Combine all ingredients except for the lime into the cooker close the lid and press RICE setting Set the timer for 20 minutes When done release the pressure and open the cooker Stir in lime zest cover and let sit for 5 7 minutes Taste test add additional lime juice if desired FRUITED WILD RICE PILAF Serves 4 20 minutes 1 tablespoon canola oil 1 medium onion diced Ve cup long grain brown rice Ve cup wild rice 2 cups chicken broth Ve teaspoon kosher salt 34 cup dried fruit bits raisins cranberries apples apricots peaches etc Use the BROWN setting Cook onions in oil until soft about 3 minutes Add the rice and coat well with oil Add chicken broth along with salt close the lid and press RICE setting Set the timer for 20 minutes When done release the pressure and open the cooker Add fruit bits stir to incorporate into rice and let sit for 10 minutes Add additional salt if desi
13. potatoes on top of the onions Close the lid and turn the press MEAT setting Set the timer for 8 minutes When done release the pressure and open the cooker Transfer the turkey and potatoes to a warm platter and keep warm Leave the broth onions and fruit in the cooker Use the BROWN setting and add the cranberry sauce orange zest and sections to the cooker Cook the mixture stirring occasionally until the jellied cranberry has melted and the sauce has slightly thickened Serve the sauce over the reserved turkey fillets BRACIOLE Serves 4 35 minutes Ye cup Italian seasoned bread crumbs 1 garlic clove minced Ve cup grated Pecorino Romano or Parmesan 2 tablespoons chopped fresh Italian parsley leaves 4 tablespoons Olive oil Salt and freshly ground black pepper 4 provolone cheese slices 1 Ve pounds flank steak 1 cup dry white wine 3 Y4 cups marinara sauce Butchers Twine Combine breadcrumbs through parsley Add 2 tablespoons of olive oil Lay out flank steak pound it if it s a bit thick Season with salt and pepper Place the provolone on the steak Sprinkle with bread crumb mixture Starting at the short end roll up the steak to enclose the filling Tie with butcher s twine Use the BROWN setting heat 2 tablespoons of the olive oil and sear the meat on all sides Turn off the BROWN setting Add white wine and marinara Close the lid and press MEAT setting Set the timer for 35 minutes When done turn off the cooke
14. se encuentran la fuente de calor y el sensor de temperatura deben limpiarse despu s de cada uso Limpie con un pafio h medo y aseg rese de secarlo completamente Nunca use limpiadores abrasivos o estropajos para frotar para limpiar ninguno de los componentes Limpieza del Boton Regulador de Presion Compruebe SIEMPRE que el boton regulador de presion y la valvula de seguridad funcionan correctamente antes de cada uso 1 2 Despues de que la unidad se haya enfriado quite la tapa Presione hacia abajo a la vez que gira el bot n regulador de presi n en el sentido contrario de las agujas del reloj pasado el indicador de Lev ntelo con cuidado para retirarlo Mire a trav s de los agujeros del bot n para asegurarse de que no est bloqueado Deje correr un poco de agua a trav s D le la vuelta a la tapa y col quela encima de una mesa Saque la funda anti bloqueo tirando hacia arriba Usando un cepillo compruebe y elimine cualquier resto de comida o de part culas extrahas que puedan estar dentro de la v lvula flotante Vuelva a poner la funda anti bloqueo empujando hacia abajo hasta que se sujete en su posici n Vuelva a colocar el bot n regulador alineando las muescas del bot n regulador con las muescas en el hueco del bot n y girando en el sentido de las agujas del reloj hasta que se vuelva a colocar en su posici n Los puntos blancos sobre el bot n deber an coincidir con el punto blanco en el cuerpo de la olla Si
15. setting to saut the onions garlic and parsley for about 2 minutes Turn off the BROWN setting Stir in the clam juice lemon juice remaining salt pepper and dill Place the salmon in the cooker in a single layer Close the lid and set the timer for 7 minutes at HIGH pressure When done release the pressure and open the cooker Using a slotted spatula transfer the salmon to the warmed platter and cover to keep warm Pour off all but 1 3 cup of the cooking liquid in the cooker and use the BROWN setting to warm the liquid Stir in the egg yolks and cornstarch mixture Stir until it begins to thicken Turn off the BROWN setting To serve arrange a portion of spinach on each of 6 individual plates Top each with a salmon steak and spoon sauce over the salmon Garnish with sprigs of fresh parsley or thin lemon slices BOUILLABAISSE Serves 4 generously 7 4 minutes HIGH Pressure An effortless dish outstanding for entertaining company just add a salad and crusty French bread for a complete meal You may vary the seafood as you wish to what is fresh and in season Frozen seafood works well too 1 pound hearty fish fillets cut into chunks 1 pound lobster tail cut into chunks 12 ounces scallops Ya pound shrimp peeled deveined with the tails on 6 clams in shells 3 cups water 1 12 ounce can diced tomatoes in juice 3 tablespoons olive oil 2 onions chopped 2 cloves garlic 2 tablespoons parsley chopped 1 bay leaf 1 teasp
16. slivered almonds 1 cup pineapple chunks chopped in Y inch pieces 2 cups mayonnaise or to taste 1 tablespoon lemon juice 1 teaspoon curry powder Season the chicken with salt and pepper Place the chicken broth onion Ya cup celery carrot and parsley into the cooker Close the lid and press the MEAT setting Set the timer for 18 minutes When done release the pressure and open the cooker Take out the chicken and discard the liquid Cool the chicken and then add the remaining diced celery scallions almonds and pineapple In a separate bowl mix together mayonnaise lemon juice and curry Add enough dressing to the chicken mixture to just moisten it Serve CRANBERRY TURKEY Serves 6 8 minutes Meat Holiday flavor without all the work 1 cup fat free chicken stock 1 large onion Y cup dried cranberries Non stick cooking spray 1 pound turkey breast fillets pounded between wax paper to inch thick 4 medium potatoes peeled and quartered Ve jellied cranberry sauce 2 teaspoons minced orange zest 1 large orange sectioned and diced Salt and freshly ground pepper to taste Season the pounded turkey with salt and pepper Use the BROWN setting to saut the turkey fillets until browned on both sides and remove to a platter Depending on the size of the fillets this may need to be done in 2 separate batches Turn off the BROWN setting Add the broth onion and dried cranberries to the cooker Layer the turkey and
17. tablespoons canola oil Salt and pepper 3 pounds beef stew meat diced 1 bottle of beer whatever you have around 1 can peeled and chopped tomatoes 1 tablespoon cornmeal 1 teaspoon unsweetened cocoa 2 tablespoons tomato paste 1 tablespoon ground cumin 1 tablespoon chili powder 1 tablespoon onion powder 1 teaspoon garlic powder 1 teaspoon red crushed chili flakes 3 chipotle peppers chopped from a can in adobo sauce 1 cup cilantro chopped 1 can red beans drained Season the meat heavily with salt and pepper In the cooker on BROWN setting add the oil and brown the meat Add the beer and all other ingredients except for beans Close and secure cover and using the MEAT setting set the timer for 25 minutes Turn off the unit and allow to cool naturally until the pressure is released Mix in the beans and serve BABY BACK RIBS Serves 4 6 35 minutes 2 3 Ibs baby back ribs cut to fit into pot 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon cumin 1 teaspoon paprika Ye teaspoon cayenne pepper 1 teaspoon garlic powder Ve teaspoon Coleman s mustard 2 tablespoons vegetable oil 1 Y cups chicken broth 8 ounces of your favorite BBQ sauce Mix all the spices together and rub into the ribs Set the cooker to BROWN setting brown the ribs on all sides Insert a cooking rack and place the ribs on the rack Add the broth and close and secure the cover Using the MEAT setting set the timer for 30 minutes T
18. the fish with the remaining ingredients Close and secure cover and using the HIGH pressure setting set the timer for 6 minutes When cooking time is done release pressure and uncover Place the salmon on a serving dish On the BROWN setting reduce the other ingredients season and pour over the fish CHEESECAKE Serves 4 6 23 minutes HIGH Pressure Non Stick oil spray Ye cup graham cracker crumbs 2 tablespoons butter melted 16 ounces softened cream cheese 3 tablespoons sour cream Ve cup plus 2 tablespoons granulated sugar 4 eggs 1 teaspoon vanilla extract Zest of 1 orange Place 3 cups water on the bottom of the cooker place a rack down into the water Use an 8 inch spring form pan wrapped with aluminum foil Spray the spring form pan with the non stick oil spray Combine the butter and graham cracker crumbs place in the bottom on the pan Using a mixer blend the cream cheese sour cream sugar and orange zest together One by one add the eggs stir in the vanilla extract Pour the filling on top of the graham cracker crumbs cover the top with foil Use the trivet to raise the spring form pan above the water level Tie the foil cover over the pan with kitchen string Lower the cheesecake into the cooker with a wire or piece of foil carefully Close and secure cover using the HIGH pressure setting set the timer for 23 minutes When cooking time is done release pressure and uncover Carefully remove the pan
19. vegetables Limited Warranty This manufacturer s product warranty extends to the original consumer purchaser of the product Neither the retailer nor any other company involved in the sale or promotion of this product is a co warrantor of this manufacturer warranty WARRANTY DURATION All materials and workmanship are warranted to the original consumer purchaser for a period of one 1 year from the original purchase date WARRANTY COVERAGE This product is warranted against defective materials or workmanship This warranty is void if the product has been damaged by accident in shipment unreasonable use misuse neglect improper service commercial use repairs by unauthorized personnel or other causes not arising out of defects in materials or workmanship This warranty is effective only if the product is purchased and operated in the USA and does not extend to any units which have been used in violation of written instructions furnished by manufacturer or to units which have been altered or modified or to damage to products or parts thereof which have had the serial number removed altered defaced or rendered illegible WARRANTY DISCLAIMERS This warranty is in lieu of all warranties expressed or implied and no representative or person is authorized to assume for manufacturer any other liability in connection with the sale of our products There shall be no claims for defects or failure under any theory of tort contractor commerci
20. 7 cups 12 minutes Forget the classic pasta sauce that takes hours of slow simmering in just minutes you re done If you prefer a meat sauce add Y pound of ground beef to the saut ed vegetables and cook until browns Add the tomato sauce and all the other ingredients 2 tablespoons of olive oil 2 tablespoons finely chopped onion 1 medium carrot peeled and finely chopped 1 stalk celery finely chopped 1 clove garlic minced 3 cups crushed canned tomatoes Salt and freshly ground pepper to taste 2 teaspoons basil 1 teaspoon oregano 1 tablespoon minced parsley 1 small bay leaf Ya cup dry red wine Use the BROWN setting to saute the onion carrot celery and garlic until softened Add all the remaining ingredients Turn off the BROWN setting Close the lid and press VEGETABLE setting set the timer for 12 minutes When done release the pressure and open the cooker Use the BROWN setting to reduce the sauce if it is not thick enough CARROT SWEET POTATO MASH Serves 4 5 minutes 1 pound carrots peeled and cut in half horizontally 1 sweet potato about 12 ounces peeled and cut into 1 inch slices 1 cup water 3 tablespoons butter 3 tablespoons brown sugar Place water in bottom of cooker Insert steamer basket and place vegetables in basket Close the lid and press VEGETABLE setting Set the timer for 5 minutes When done turn off the cooker and let the pressure release naturally Open the cooker and remove steamer and veg
21. Creamy Coconut Lime Rice Fruited Wild Rice Pilaf Fagor s Never Fail Risotto Rice Pudding ze a edo eR S eese bte o o dha Paella Spanish otyle i ern hei tel nds Meat Braised Veal with Carrots sssssseeee nnne Chicken Stock Chicken Salad Cranberry Turkey IGAN Baby Bac KRINS x 5e tir are ANGARA meet ANAN hA eae Chef Michelle Bernstein Mom s Brisket PRESSURE COOKER SALMON WITH SPINACH 8 LEMON SAUCE Serves 4 3 7 minutes HIGH Pressure This colorful dish is an elegant way to serve salmon steaks perfect for dinner guests 1 Y teaspoons salt divided 20 ounces of fresh spinach leaves cleaned and rinsed 2 tablespoons olive oil 1 medium onion peeled and cut in half 2 garlic cloves minced 2 tablespoons minced fresh broad leaf parsley 1 cup bottled clam juice Ya cup fresh lemon juice Ya teaspoon white pepper 1 Y teaspoons dried crumbled dill 4 6 8 ounce salmon steaks at least one inch thick 1 teaspoon cornstarch dissolved in 1 tablespoon cold water 2 large egg yolks Place one cup water 1 teaspoon of salt and the spinach leaves in the pressure cooker Close the lid and press HIGH Pressure Set the timer for 3 minutes When done release the pressure and open the cooker Remove the spinach from the cooker drain thoroughly and place on a platter Cover and keep warm in a low temperature oven Dry the cooker with a paper towel Use the BROWN
22. FAGOR ELECTRIC PRESSURE COOKER Plus OLLA A PRESION ELECTRICA Plus User s Manual amp Recipe Booklet Manual del Usuario y Recetario Contents Important Safeguards ccoo 3 Features and Functions eeeeeeeeenrrenerenenetntntntntn tete tenete nnne nnne tenu tutus 5 IcuunnEjcuC ME 7 How to Operate the Electric Pressure Cooker Plus 8 Warm FUNCTION 10 Brown Function annnanananananananananananannnnnnnnnnan 11 RICO FUNC 12 Dru 13 Vegetable Function creer nere esresneeeennen nnn ta nnnm nna tatntn nna ta snnm ana 14 Delay Function coerente 15 Cleaning and Maintenance ooo 16 Recommended Cooking Times eese enema 18 Hints and TIDS urere nnt tnn amino mura 19 ESPANOL Loto heise AS 21 RECIPES anna 41 Limited Wear ean ty ss isis sn 68 Thank you for purchasing this state of the art Fagor Electric Pressure Cooker Plus The Fagor Electric Pressure Cooker Plus can be used to pressure cook foods to perfection The controls are in a simple easy to use push button format allowing you to set recipe times with ease Plus the convenient and automatic keep warm function provides you with cooking flexibility that meets your busy sch
23. Gasket Creates an airtight seal needed for the Electric Pressure Cooker Plus to build up pressure Check the gasket for tears or cracks before using the pressure cooking or rice cooking function Safety Pressure Valve The safety pressure valve allows excess pressure to escape from the cooker It works independently of the floating valve Anti Blocking Case Pull the case towards yourself to release the pressure regulator knob for cleaning Condensation Reservoir Collects excess condensation during cooking If there is some liquid in the reservoir after cooking simply remove the plastic jar from the side of the cooker and empty it Heating Element and Temperature sensor Both elements regulate the cooking temperature inside the pot Removable Cooking Pot Aluminum pot with Teflon Classic non stick coating dishwasher safe removable pot will make clean up a breeze Stationary Pot This pot cannot be removed from the Electric Pressure Cooker Plus and should never be used for cooking Only use the removable cooking pot for cooking Controls The easy to use controls in a soft touch digital format allow you to easily select the desired function and cooking time Getting Started Read the safety instructions found in this manual before plugging in and operating Before using the Electric Pressure Cooker Plus for the first time follow these steps 1 Remove all packing materials and literature from within the Electric Pressure Co
24. RUCCIONES ANTES DE PONER EN FUNCIONAMIENTO EL ELECTRODOMESTICO POR PRIMERA VEZ Lea todas las instrucciones contenidas en este manual antes de usar el electrodom stico Este producto no est concebido para uso industrial o al aire libre es s lo para uso interior y en el hogar No ponga a funcionar esta unidad si el cable o el enchufe est n da ados Si el electrodom stico no est funcionando correctamente se ha ca do o se ha da ado se ha dejado a la intemperie o sumergido en agua deje de usarlo inmediatamente y contacte con nuestro servicio de asistencia al cliente en el n mero de tel fono 800 207 0806 La Olla a Presi n El ctrica tiene un enchufe polarizado AC Corriente Alterna una clavija es m s ancha que la otra S lo encajar en un enchufe polarizado de un modo como medida de seguridad D le la vuelta al enchufe si no encaja completamente Si sigue sin encajar en el enchufe contacte con un electricista cualificado No intente pasar por alto esta medida de seguridad No deje el cable suelto colgando sobre el borde de la mesa o encimera No deje que el cable toque superficies calientes Si usa una alargadera para conectar la Olla a Presi n El ctrica tenga en cuenta por favor que una alargadera da ada puede causar un mal funcionamiento del producto Compruebe siempre su alargadera para asegurarse que no est da ada y que es del voltaje que la unidad requiere Aseg rese de no colocar el cable donde alguien pue
25. a Esto puede causar sobre presurizaci n y llevar a accidentes graves Mientras est cocinando la tapa y la superficie de acero inoxidable de la Olla a Presi n El ctrica pueden calentarse Man jela con cuidado y lleve o mueva la Olla a Presi n El ctrica usando s lo las asas laterales Tenga mucho cuidado cuando mueva cualquier aparato que contenga comida o l quidos calientes e Mantenga las manos y la cara alejadas del bot n regulador de presi n cuando libere la presi n de la Olla a Presi n El ctrica Puede quemarse con el vapor caliente e Despu s de cocinar emplee cuidado extremo cuando quite la tapa Puede resultar gravemente quemado a causa del vapor residual escapando de dentro de la unidad Eleve la tapa de tal forma que el vapor escape por el lado m s alejado de usted y deje que las gotas de agua escurran desde el interior de la tapa adentro de la Olla a Presi n El ctrica Aseg rese de que la Olla a Presi n El ctrica est apagada antes de desenchufarla de la toma de corriente Desenchufe siempre y deje que se enfr e antes de limpiar o de quitar alg n componente No intente nunca desenchufar la unidad tirando del cable Mant ngala desenchufada cuando no est en uso Para reducir el riesgo de descarga el ctrica nunca meta el enchufe el cable o el cuerpo en agua u otro l quido S lo el cazo extra ble puede colocarse en el lavavajillas e S lo expertos cualificados deben reparar y llevar a cabo traba
26. a y el tiempo durante el cual desea que se cocine pulsando el bot n correspondiente al programa deseado vea instrucciones espec ficas de estos programas 4 Presione el bot n COMENZAR PARAR ON OFF La Olla El ctrica Multifuncional empezar a cocinar despu s de que el tiempo de aplazamiento haya transcurrido EJEMPLO DE USO si son las 11 30 de la mafiana usted quiere que la cena est lista para las 6 de la tarde y su receta requiere un tiempo de cocci n a alta presi n por 12 minutos puede programar la olla para que se ponga a cocinar dentro de siete horas y media y luego cocine a presi n durante 12 minutos para ello tendr que pulsar el bot n de aplazamiento de la cocci n hasta que aparezca 6 0 y luego pulsar el bot n de alta presi n doce veces As su cena estar lista faltando 18 minutos para las 6 tiempo durante el cual el programa autom tico de Mantener Caliente se encargar de que no se le enfr e Limpieza y Mantenimiento No lave ningun componente de la Olla a Presi n El ctrica en el lavavajillas a excepcion del cazo extraible Lave siempre la olla completamente despu s de cada uso o si no ha sido usada durante un periodo largo de tiempo 1 2 Desenchufe la unidad y deje que se enfrie antes de limpiarla Saque el cazo extraible y lavelo con agua y jabon o en el lavavajillas Enjuague y s quela muy bien Pase un pafio h medo por el exterior del cuerpo de la Olla a Presi n El ctr
27. al law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract WARRANTY PERFORMANCE During the above one year warranty period a product with a defect will be either repaired or replaced with a reconditioned comparable model at manufacturer s option The repaired or replacement product will be in warranty for the balance of the one year warranty period and an additional one month period No charge will be made for such repair or replacement SERVICE AND REPAIR If service is required for an appliance you should first call toll free 1 800 207 0806 between the hours of 8 30 am and 5 30 pm Eastern Standard Time and ask for CUSTOMER SERVICE Please refer to Fagor Electric Pressure Cooker item 670040390 when you call NOTE Manufacturer cannot assume responsibility for loss or damage during incoming shipment For your protection carefully package the product for shipment and insure it with the carrier Be sure to enclose the following items with your appliance your full name return address and daytime phone number a note describing the problem you experienced a copy of your sales receipt or other proof of purchase to determine warranty status C O D shipments cannot be accepted FAGOR ELECTRIC PRESSURE COOKER PLUS WARRANTY REGISTRATION CARD Item 670040390 MR MRS MS TELEPHONE ADDRESS DATE OF PURCHASE NAME OF STORE WHERE BOUGHT
28. aterials including curtains draperies walls and fabric upholstered furniture e Always cook in the removable cooking pot of the Electric Pressure Cooker Plus Cooking without the removable cooking pot may cause an electric shock e Never deep fry or pressure fry in the cooker It is dangerous and may cause fire or serious damage e Do not attempt to remove the lid while the unit is under pressure e Never cover or block the pressure valve with anything This may cause overpressurizing and lead to serious accidents e While you re cooking the lid and the outer stainless steel surface of the cooker might get hot Handle with care and carry or move the cooker using only the side handles Be very cautious when moving any appliance containing hot food or liquids e Keep hands and face away from pressure regulator knob when releasing pressure from the cooker to avoid being scalded by hot steam e After cooking use extreme caution when removing the lid Serious burns can result from residual steam escaping from inside the unit Lift the lid facing away from you and allow the drops of water to trickle back from the lid into the cooker e Make sure the Electric Pressure Cooker Plus is turned off before unplugging it from the outlet e Always unplug and let cool before cleaning and removing parts Never attempt to unplug the unit by pulling on the power cable Keep unplugged when not in use e To reduce the risk of an electric shock n
29. azas de l quido para el arroz regular y esponjosa Funcion de Carne Este es un programa de 20 a 99 minutos dise ado para cocinar sus platos de carne y aves de corral Esta configuracion le permite cocinar sus platos de carnes y platos de aves de corral en la mitad del tiempo de cocci n convencional Se recomienda que su carne o platos de aves de corral se doren antes de comenzar la cocci n a presi n para mejor sabor y textura a menos que se indique lo contrario en la receta 1 2 Coloque la olla extra ble en la olla de presi n el ctrica Coloque la carne ya dorada por favor consulte la receta para ver si lo requiere o aves de corral en la olla Afiad los dem s ingredientes de la receta como el arroz las verduras o patatas y el l quido Coloque la tapa en la olla de presi n el ctrica debe alinear el lado de la manija con el pasador de seguridad al colector de condensaci n y gire hacia la izquierda hasta que este seguro en su lugar El perno de seguridad se hara clic en su lugar Gire la regulador de presi n de mando a PRESSURE Pulse el bot n MEAT La luz del bot n MEAT se enciendera y la pantalla digital mostrar 20 Para establecer la cocci n deseada pulse el bot n de carne una vez por cada minuto de cocci n adicional o continuamente mantenga pulsado el bot n hasta que llegue al tiempo de coccion deseado Pulse el bot n START STOP para empezar a cocinar La luz del indicador dejara de parpadear E
30. c to the cooker and saut until the onion wilts Stir in the pimiento parsley paprika and tomato Cook 3 minutes Stir in the rice and coat well Pour in the stock add the peas and saffron Turn off the brown setting Close the lid and press RICE setting Set the timer for 10 minutes When done release the pressure and open the cooker Stir in the reserved mussels and shrimp MEAT BRAISED VEAL WITH CARROTS Serves 4 6 12 minutes Meat This stew is a hearty meal to enjoy on a cold winter evening 4 tablespoons olive oil 2 large onion chopped 1 clove garlic minced 1 tablespoon chopped fresh rosemary 2 pounds cubed veal stew 1 cup Marsala or other sweet wine 1 pound carrots peeled and grated 1 Y cups beef broth Salt and freshly ground pepper to taste Use the BROWN setting to saute the onions garlic and rosemary until tender and translucent about 6 8 minutes Remove from the cooker and set aside in a bowl Add the remaining olive oil and brown the meat on all sides sprinkling with salt after it has browned Add the wine and let it bubble up Add the saut ed onions and the remaining ingredients Turn off the BROWN setting Close the lid and press the MEAT setting Set the timer for 12 minutes When done release the pressure and open the cooker Season the stew generously with salt and pepper before serving CHICKEN STOCK Makes about 6 cups 30 minutes MEAT There is no canned chicken broth that can co
31. da tropezar con l No coloque la Olla a Presi n El ctrica cerca de ning n aparato que emita calor como podr an ser estufas cocinas de gas o quemadores el ctricos Use siempre la Olla a Presi n El ctrica en una zona bien ventilada Usar accesorios o repuestos que no son los recomendados o vendidos por el fabricante puede causar da o a la Olla a Presi n El ctrica o da os personales Los ni os requieren vigilancia de un adulto en todo momento mientras est n en la cocina o alrededor Mantenga este electrodom stico fuera del alcance de los ni os e Este producto no debe ser utilizado por personas ni os incluidos con capacidades fisicas sensoriales o mentales reducidas asi como por personas con falta de experiencia o conocimiento a no ser que la persona responsable de su seguridad supervise o d las instrucciones necesarias sobre el uso del producto e Mientras est en funcionamiento no cubra el electrodom stico ni lo coloque cerca de un materiales inflamables como cortinas visillos paredes o mobiliario tapizado con tela e Cocine siempre en el cazo extraible de la Olla a Presion El ctrica Cocinar sin el cazo extraible puede causar una descarga el ctrica e Nunca fria o fria a presion en la Olla a Presion El ctrica Es peligroso y podria causar un incendio y da os severos No intente quitar la tapa mientras la unidad est bajo presi n e Nunca cubra o bloquee la v lvula de presi n con nad
32. de debajo Quite el plastico de proteccion del panel de control y cualquier pegatina de la tapa o del cuerpo de acero inoxidable Lave todos los componentes desmontables y extraibles con agua y jabon Enjuague y seque todos los componentes cuidadosamente Pase un pa o h medo por el exterior del cuerpo de acero inoxidable NUNCA sumerja el cuerpo de acero inoxidable en agua o cualquier otro l quido S lo el cazo extra ble es apto para lavar en lavavajillas Asegurese que la junta de silicona est colocada adecuadamente en la tapa Para asegurarse de que ha sido puesta correctamente llene el cazo extra ble con agua hasta dos tercios de su capacidad completa y cocine durante 15 minutos Libere la presi n girando el bot n regulador de presi n hasta VAPOR STEAM Debe ver como se libera el vapor y baja la v lvula flotante Si no ve que se est liberando vapor es probable que la junta no haya sido ajustada correctamente y que la Olla a Presi n El ctrica no ha podido acumular presi n reajuste la junta para asegurarse de que est colocada correctamente y repita este paso Deje que el electrodom stico se enfr e hasta temperatura ambiente y entonces vac e y limpie Programa de Cocinado a Presion Este programa le permitir cocinar alimentos bajo presi n en menos tiempo ya que el tiempo de cocci n se reduce hasta un 7096 comparado con m todos tradicionales Cocinar a presi n es R pido F cil y Sano 1 Antes de
33. e swirl the cream into the sauce in an attractive design WARM PEACH DESSERT Serves 4 5 minutes LOW Pressure Delicious over pound cake cubes or ice cream or both 3 tablespoons butter 4 tablespoons brown sugar Ya cup water 1 large bag of frozen peaches defrosted 3 tablespoons dark rum or more if you like 1 tablespoon whole allspice berries 1 teaspoon ground ginger Use the BROWN setting to melt the butter Add the sugar and peaches Stir well Turn off the brown setting Add the water rum spices and mix well Close the lid and turn the press the LOW Pressure setting Set the timer for 5 minutes When done release the pressure and open the cooker Serve warm or cold Vegetables POTATO AND GREEN BEAN CASSEROLE Serves 4 4 minutes Both your vegetable and potato course are included in this very easy and flavorful casserole 3 potatoes peeled and cut in 1 inch cubes 3A pound fresh green beans 1 tablespoon olive oil 1 medium onion minced 1 green pepper diced 1 tablespoon minced parsley Salt and freshly ground pepper to taste Y cup chicken stock In the cooker mix all the ingredients Close the lid and press VEGETABLE function until the timer reads 4 minutes When done release the pressure and open the cooker ASPARAGUS SOUP Serves 4 10 minutes Fresh asparagus usually signals the beginning of spring Omit the half and half for a lighter soup with a healthy asparagus flavor or leave it in for a del
34. e anti locking case Using a brush or toothpick check and remove any food or foreign particles that may be lodged in the floating valve Replace the anti locking case by pressing down 4 Replace the pressure regulator knob by lining the two notches up to the inside wall of the pressure regulator chamber in the lid and turning clockwise The white button on the lid should line up with the pressure or steam setting on the pressure regulator knob If it doesn t remove the knob again and try realigning the notches the other way around Recommended Cooking Times Pressure cooking times are approximate times Use these times as general guidelines Size and variety will alter cooking times VEGETABLES COOKING TIME MEAT AND POULTRY COOKING TIME Apples chunks 2 minutes Beef Pork Lamb 1 2 inch cubes 15 20 minutes Artichokes whole 8 10 minutes Beef Veal Asparagus whole 1 2 minutes Roast brisket 50 60 minutes Beans 2 3 minutes Shank 1 inch thick 25 35 minutes Beets Meatballs browned 8 10 minutes Ya inch slices 3 4 minutes Lamb boneless roast 45 55 minutes Whole peeled 12 15 minutes Pork Broccoli florets or spears 2 3 minutes Loin roast 40 50 minutes Brussels sprouts whole 3 4 minutes Smoked but 20 25 minutes Cabbage quartered 3 4 minutes Ham shank 30 40 minutes Carrots inch slices 1 2 minutes Chicken Cauliflower florets 2 4 minute
35. e program will cook for 6 30 minutes from the moment it builds the right amount of pressure If you forget to press the START STOP button the digital display will read 0 0 after 30 seconds When the cooking time ends the unit will beep and automatically turn the Warm function on until you press the START STOP button to cancel the program and release the pressure by turning the regulator value to steam Delay Time Program This function allows you to delay the cooking process up to 8 hours in half hour increments CAUTION DO NOT LEAVE PERISHABLE FOODS SUCH AS MEAT POULTRY FISH CHEESE AND DAIRY PRODUCTS AT ROOM TEMPERATURE FOR MORE THAN 2 HOURS OR MORE THAN 1 HOUR WHEN THE ROOM TEMPERATURE IS ABOVE 90 F WHEN COOKING WITH THESE FOODS DO NOT SET THE DELAY TIME FUNCTION FOR MORE THAN 1 2 HOURS 1 Press the DELAY TIME button The light under the button will blink and the panel will read 5 meaning half an hour of delay Press the button until you reach the desired delay time Select the desired cooking program and cooking time by pressing the corresponding program button high low pressure following the instructions for each program Press the START STOP button The Electric Pressure Cooker will begin cooking after the delay set time has elapsed FOR EXAMPLE say it is 11 30am and you want your dinner to be ready by 6pm Your recipe calls for 12 minutes of high pressure cooking You can program your delay time fo
36. edule This user s manual contains information on the use and care of this product Please read this manual carefully before operating the Fagor Pressure Cooker Plus to ensure proper usage and maintenance Carefully following the directions in this booklet will enable you to optimize the performance and lifespan of the unit A IMPORTANT SAFEGUARDS i The product you have purchased is a state of the art appliance It adheres to all of the latest safety and technology standards however as with any electric appliance there are some potential risks Only operate this Electric Pressure Cooker Plus in accordance with the instructions provided and only for its intended household use PLEASE READ THE INSTRUCTIONS BELOW BEFORE USING THE APPLIANCE FOR THE FIRST TIME Read all of the instructions contained in this manual before using the appliance This product is not intended for commercial or outdoor use it is only for household and indoor use Do not operate the unit if the electric cord or plug is damaged If the appliance is not working properly has been dropped or damaged left outdoors or submerged in water discontinue use immediately and contact our customer service at 800 207 0806 The Electric Pressure Cooker Plus has a polarized AC Alternating Current plug one blade is wider than the other It will only fit in a polarized outlet in one way as safety feature Reverse the plug if the plug does not f
37. endo el bot n presionado para incrementar el tiempo a m s velocidad El tiempo de cocci n m ximo es de 99 minutos Pulse el bot n COMENZAR PARAR ON OFF para empezar a cocinar El indicador lum nico dejar de parpadear Si no selecciona el tiempo deseado de cocci n u olvida pulsar el bot n COMENZAR PARAR ON OFF la pantalla de la unidad mostrar 0 0 despu s de 30 segundos La unidad empezar a contar hacia atr s los minutos una vez que se haya alcanzado la presi n adecuada La v lvula flotante se elevar cuando se haya alcanzado la presi n ATENCION NUNCA FUERCE LA TAPA PARA INTENTAR ABRIRLA CUANDO ESTE COCINANDO A PRESION ESTO PUEDE DAR LUGAR A UN ACCIDENTE GRAVE ATENCION NUNCA FRIA O FRIA A PRESION EN LA OLLA ELECTRICA MULTIFUNCIONAL ES PELIGROSO Y PUEDE CAUSAR UN INCENDIO Y DANOS SEVEROS 10 La Olla El ctrica Multifuncional pitar una vez cuando el tiempo de cocinado 11 acabe Empezar a funcionar autom ticamente bajo la funci n de Mantener Caliente KEEP WARM hasta que pulse el bot n COMENZAR PARAR ON OFF para cancelar el programa Despu s de presionar el bot n COMENZAR PARAR ON OFF libere la presi n Tiene dos opciones para liberar la presi n a M todo r pido libere la presi n inmediatamente girando el bot n regulador de presi n a VAPOR STEAM Toda la presi n ser liberada en segundos PRECAUCI N EL VAPOR QUE SALE DE LA OLLA ESTAR CALIENTE Y PUEDE LANZAR GOTAS
38. er for 1 minute at HIGH pressure When done release the pressure and open the cooker Discard the bay leaf Serve over rice CIOPPINO Serves 4 6 4 minutes HIGH Pressure 3 tablespoons olive oil 1 cup yellow onion chopped fine 1 red pepper seeded and chopped fine 2 garlic cloves minced 1 28 ounce can peeled and chopped tomatoes 1 cup fish or seafood broth Ya teaspoon red crushed chili flakes 2 tablespoons tomato paste V pound large shrimp shelled and deveined Y2 pound fresh codfish skin removed cut about 1 inch thick 12 mussels 12 clams 8 ounces fresh crabmeat picked through Ye cup Italian parsley leaves In the cooker add the oil onion pepper garlic tomatoes broth chili flakes tomato paste shrimp codfish mussels and clams Close and secure cover using the HIGH pressure setting set the time for 4 minutes Turn off the unit and allow to cool until the pressure is released naturally Add the crab parsley and season with salt and pepper POACHED SALMON Serves 4 6 minutes HIGH pressure 16 ounces salmon fillet with the skin on 4 scallions trimmed Zest of 1 lemon 3 black peppercorns Ve teaspoon fennel seeds 1 teaspoon white wine vinegar 1 bay leaf Ve cup dry white wine 2 cups chicken broth Ya cup fresh dill Salt and Pepper Put a trivet in the pressure cooker Season the fish with salt and pepper and place on the trivet Pour the broth wine and vinegar over the fish top
39. es from the moment it builds the right amount of pressure If you forget to press the START STOP button the digital display will read 0 0 after 30 seconds When the cooking time ends the unit will beep and automatically turn the Warm function on until you press the START STOP button to cancel the program and release the pressure by turning the regulator value to steam Vegetable Cooking Function This is a 6 30 minute program designed to pressure cook your vegetable dishes Perfect for quickly preparing your carrots and steamed broccoli dishes for your family 1 2 3 Place the removable cooking pot in the Electric Pressure Cooker Pour about 80z of water into the bottom of the cooking pot Place your desired vegetables into the steamer basket and placed into the cooking pot Place the lid on the Electric Pressure Cooker align the side of handle with the locking pin to the condensation collector and turn it counterclockwise until it locks into place The locking pin will click into place Turn the pressure regulator knob to PRESSURE Press the VEGETABLE button The light over the VEGETABLE button will flash and the digital display will read 6 To set the desired cooking time press the VEGETABLE button once for each additional cooking minute or continuously hold down the button until you reach your desired time Press the START STOP button to begin cooking The indicator light will stop flashing Th
40. ess VEGETABLE setting Set the timer for 5 minutes When done release the pressure and open the cooker Uncover puree the soup in a blender until smooth then place back into the pan Add the cream and herbs and then season with salt and pepper Serve hot or cold ZUCCHINI SQUASH SOUP Serves 6 7 minutes 2 tablespoons unsalted butter 2 tablespoons olive oil 1 yellow onion peeled and chopped 2 garlic cloves peeled and chopped 2 Idaho potatoes peeled and chopped 2 pounds zucchini squash chopped 4 cups chicken or vegetable broth 1 cup cream 1 teaspoon ground cumin 2 tablespoons Italian parsley chopped In the cooker on BROWN setting add the butter and allow to melt Add the oil onion cloves potatoes and squash Stir for 5 minutes and add the vegetable broth and cumin Close the lid and press VEGETABLE setting Set the timer for 7 minutes When done release the pressure and open the cooker Uncover and add the cream and parsley Pour the soup into a blender and puree until smooth Season with salt and pepper QUICK LENTIL SIDE DISH Serves 4 6 13 minutes 1 Y cups dried lentils rinsed 3 garlic cloves smashed 1 yellow onion chopped fine 2 carrots peeled and chopped fine Ve teaspoon ground black pepper 4 cups chicken broth 2 tablespoons parsley chopped fine 2 tablespoons olive oil 1 teaspoon dijon mustard 1 tablespoon red wine vinegar Salt and pepper to taste Place the lentils garlic onion carrot
41. etables Transfer vegetables to a serving bowl and mash until smooth Use the BROWN setting melt butter and brown sugar Fold butter mixture into vegetables and serve RATATOUILLE VEGETABLE STEW Serves 6 4 minutes A marvelous mixture of vegetables that is just as good hot as it is at room temperature 4 tablespoons olive oil 1 small eggplant peeled and cut into 1 inch cubes 2 medium zucchini in Y inch slices 2 green peppers seeded and cut into strips 1 medium potato diced into 72 inch cubes optional 1 large onion chopped 2 cloves garlic minced 2 medium tomatoes chopped 2 tablespoons minced parsley Ya cup chicken stock 1 tablespoon prepared pesto Use the BROWN setting heat 2 tablespoons of the olive oil to stir fry the eggplant zucchini peppers and potato It will be necessary to do this in several small batches remove to a warm platter and reserve Add remaining 2 tablespoons of oil and the onion and garlic Saut the mixture until the onion is soft Turn off the BROWN setting Return the reserved vegetables to the cooker along with the remaining ingredients Close the lid and press VEGETABLE setting Set the timer for 4 minutes When done release the pressure and open the cooker If there is too much liquid use the BROWN setting to simmer the stew for a few minutes to reduce the liquid CAULIFLOWER IN CHEESE SAUCE Serves 8 4 minutes 2 tablespoons canola oil 1 medium onion chopped 1 head of cauliflo
42. etes Enteras pequefias 5 8 minutos pulgadas 4 minutos Enteras medianas 10 12 minutos 1 pulgadas 5 minutos Espinacas frescas 2 3 minutos 1 Ya pulgadas 6 minutos Calabacin Ye pulgadas 7 minutos Otofio trozos de 1 pulgada 4 6 minutos Verano en rodajas 1 2 minutos ARROZ TIEMPO DE COCINADO Integral 15 20 minutos Blanco 6 minutos Pistas y Consejos e Para asegurarse el mejor resultado cuando este cocinando a presion utilice siempre al menos 8 oz de agua o liquido en sus recetas para crear suficiente vapor para producir presion e El temporizador no deberia contar hacia atras hasta que haya suficiente presi n Si despu s de un tiempo razonable el reloj no ha comenzado a contar hacia atr s puede significar una de estas tres cosas No ha presionado start stop la luz sigue parpadeando en el ajuste de la presi n e La junta no ha sido ajustada adecuadamente dentro de la tapa No hay suficiente l quido para cocinar e Cuando cocine a presi n si no est seguro sobre el tiempo de cocci n es mejor estimar para poco hecho y utilizar el m todo de liberaci n r pida para abrir la olla y comprobar si se necesita un tiempo adicional Nunca llene la Olla a Presi n El ctrica m s de 2 3 de su capacidad m xima La olla debe tener espacio suficiente dentro de la unidad para generar vapor o la comida no se cocinar adecuadamente Si est cocinando comidas que aumentan de tama o mientras son cocinadas no llene m s de
43. ever immerse the plug power cable or housing in water or any other liquid Only the inner cooking pot can be placed in the dishwasher e Only qualified experts may repair and perform maintenance work on this product using authentic FAGOR replacement and accessory parts Never attempt to dissemble and repair the Electric Pressure Cooker Plus yourself SAVE THESE INSTRUCTIONS Features and Functions Pressure regulating knob 1 2 Self Locking pin ae Cool touch handle 3 4 Floating valve Silicone gasket 5 Safety Pressure valve 6 Anti blocking case 7 can be pulled up to remove Condensation reservoir 8 can be removed Stationary pot 11 cannot be removed 9 Heating element 10 Removable cooking pot Controls 12 10 11 12 Pressure Regulating Knob Turn the knob to the Pressure position when cooking Turn the knob to the Steam position to release the pressure after pressure cooking Self Locking Pin The lid will lock automatically when you slide it in place While cooking you will not be able to open the lid until all of the pressure is released Cool Touch Handles The handles of the Electric Pressure Cooker Plus remain cool to the touch allowing for easy handling and opening of the pot Floating Valve The safety floating valve controls the amount of pressure inside the cooker and locks the lid to prevent accidental opening under pressure Silicone
44. ica No lo sumerja en agua Quite el colector de agua tirando hacia abajo L velo con agua con jab n templada Enjuague y seque cuidadosamente P ngalo de nuevo en su sitio ejerciendo presi n Dele la vuelta a la tapa coja la junta de silicona y tire para sacarla Limpie la junta de silicona con agua templada con jab n Enjuague y seque completamente Ponga de nuevo la junta en su sitio coloc ndola dentro del borde de la tapa y empujando hacia abajo Aseg rese de que el surco en el centro de la junta est colocado alrededor del anillo de metal en el borde interior de la tapa NOTA la junta de silicona debe colocarse siempre adecuadamente en el lado inferior de la tapa de otro modo la unidad no funcionar Compruebe peri dicamente para asegurarse de que est limpia flexible y no est rajada o agrietada Ver secci n de Antes del primer uso en este manual Si la junta de silicona parece dahada rajada o desgastada no use la unidad y contacte con nuestro departamento de atenci n al cliente Para aumentar la seguridad y los resultados la junta de silicona debe ser repuesta cada 12 6 15 meses aproximadamente dependiendo de la frecuencia de uso Puede solicitar una nueva junta de silicona llamando al servicio de atenci n al cliente de Fagor en el n mero de tel fono 1 800 207 0806 o a trav s de nuestra p gina web www fagoramerica com Para un funcionamiento ptimo la zona que queda debajo de la olla extra ble donde
45. icate starter to a spring time dinner 1 pounds fresh asparagus 2 tablespoons unsalted butter 1 cup 5 oz minced shallots Pinch of thyme 14 oz low sodium chicken stock Salt and freshly ground pepper to taste 1 cup half and half Clean the asparagus and trim off any tough stems Cut the asparagus in 2 inch pieces Use the BROWN setting to saute the shallots in the butter being careful not to burn the butter Stir in the prepared asparagus thyme butter stock and season with the salt and pepper Turn off the BROWN setting Close the lid and turn press VEGETABLE setting Set the timer for 10 minutes When done release the pressure and open the cooker In batches puree the soup in a blender until smooth Add the half and half adjust seasonings and serve Serve with a garnish of fresh thyme STEAMED VEGETABLES IN GARLIC BUTTER Serves 4 3 minutes 6 carrots peeled and cut in half vertically 12 whole brussels sprouts 1 cup water 1 tablespoon garlic minced 2 tablespoons butter Salt and pepper Place water in bottom of cooker Insert steamer basket and place vegetables in basket Close the lid and press VEGETABLE setting Set the timer for 2 minutes When done release the pressure open the cooker and remove steamer and vegetables Use the BROWN setting melt butter Add garlic and saute for 1 minute Add vegetables stir to coat with garlic butter Salt and pepper to taste TOMATO SAUCE FOR PASTA Makes about 3
46. it fully in the outlet If it still does not fit in the outlet contact a qualified electrician Do not attempt to override this safety feature Do not let the electric cord hang over the edge of the table or counter Do not let the electric cord touch hot surfaces If using an extension cord to connect the Electric Pressure Cooker Plus please note that a damaged extension cord can cause the unit to malfunction Always check your extension cord for damage and be sure it is compliant with the required voltage Be sure not to place the cord where someone can trip over it Do not place the Electric Pressure Cooker Plus near heat emitting devices such as heaters gas cooktops or electric burners Always use the Electric Pressure Cooker Plus in a well ventilated area Using accessories or replacement parts that are not recommended or sold by the manufacturer may cause damage to the Electric Pressure Cooker Plus or personal injury Children need close adult supervision at all times when they are in or around the kitchen Keep this appliance out of the reach of children e This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety e While in operation do not cover the appliance or position it near flammable m
47. jos de mantenimiento en la Olla a Presi n El ctrica usando repuestos y accesorios aut nticos de FAGOR No intente nunca desarmar y reparar la Olla a Presi n El ctrica usted mismo GUARDE ESTAS INSTRUCCIONES Caracteristicas y Funciones Boton Regulador de Presion 1 Mango frio al tacto 3 2 Indicador de auto cierre a ae CJ Valvula flotante 4 Junta de silicona 5 Valvula de Seguridad 6 Funda anti bloqueo 7 puede sacarse tirando hacia arriba Va T Colector de agua 8 puede sacarse Cazuela est tica 11 no se puede quitar 9 Fuente de calor 10 Cazuela para cocinar desmontable Controles 12 10 11 12 Bot n Regulador de Presi n Gire el bot n hacia la posici n de Presi n cuando cocine Gire el bot n a la posici n de Vapor para liberar la presi n Indicador de Auto cierre La tapa se cerrar autom ticamente cuando la gire hasta su tope Mientras est cocinando no podr abrir la tapa mientras hay presi n dentro Mangos fr os al tacto los mangos le permitir n abrir cerrar y mover la Olla El ctrica con facilidad V lvula Flotante La v lvula de seguridad v lvula flotante controla la cantidad de presi n dentro de la Olla a Presi n El ctrica permitiendo que el exceso de presi n se libere Junta de Silicona Crea un sellado herm tico para que su Olla a Presi n El ctrica pueda acumular la presi n necesaria Compruebe que la junta n
48. l programa se cocinara por 20 99 minutos desde el momento que llegue al nivel correcto de presi n Si se olvida de pulsar el bot n START STOBla pantalla de la unidad mostrar 0 0 despu s de 30 segundos Cuando el tiempo de cocci n la unidad emitir un pitido y se convertir autom ticamente al nivel KEEP WARM MANTENER CALIENTE hasta que se pulse el bot n START STOP para cancelar el programa y soltar la presi n girando la v lvula reguladora al vapor Funcion de Verduras Este es un programa de 6 a 30 minutos dise ado para cocinar sus verduras Esta funci n es para sus platos de zanahorias y br coli al vapor para su familia 1 2 3 4 Coloque la olla extra ble en la Olla de presi n el ctrica Ponga aproximadamente 8 onzas de agua en el fondo de la olla Coloque las verduras que desee en la vaporera y p ngala en la olla Coloque la tapa en la olla de presi n el ctrica debe alinear el lado de la manija con el pasador de seguridad al colector de condensaci n y gire hacia la izquierda hasta que este seguro en su lugar El perno de seguridad se hara clic en su lugar Gire el regulador de presi n de mando a PRESSURE Pulse el bot n La luz del bot n se encendera y la pantalla digital mostrar 6 Para establecer la VEGETABLES cocci n deseada pulse el bot n de VEGETABLES una vez por cada minuto de cocci n adicional o continuamente mantenga pulsado el bot n hasta que llegue a la hora deseada
49. l turn on The food will stay warm until you press the START STOP button Brown Program This program allows you to brown food before cooking Brown your meat or poultry for the best flavor and texture unless otherwise indicated in the recipe Pat dry food with a paper towel before browning For best results make sure the oil is hot before adding your meat or poultry Brown the food in batches to keep the correct oil temperature for even browning 1 2 3 Place the removable cooking pot in its place Add the appropriate amount of oil as indicated in the recipe Press the BROWN button The light on the BROWN button will flash and the display will read 0 0 The lid should remain off Press the START STOP button The indicator light will stop flashing and the cooker will start heating the oil 5 After about one minute of preheating add food and begin browning 6 Once you are done browning press the START STOP button to cancel the brown function Now you can use any of the cooking programs either high or low pressure to continue preparing the recipe Follow the instructions for each program Rice Cooking Function This is a 6 30 minute program designed for cooking dishes such as long and short grain rice If you prefer your grain steamed instead of cooked use a removable steamer basket not included 1 Position the removable cooking pot in the Electric Pressure Cooker Plus 2 Add at least 8 oz of water or
50. la mitad de la capacidad m xima Si el circuito el ctrico tiene sobrecarga con otros electrodom sticos su Olla a Presi n El ctrica puede que no funcione La olla deber ser utilizada siempre en un circuito el ctrico separado e La carne m s dura y menos cara es m s adecuada para el programa de cocinado a presi n porque cocinar a presi n rompe las fibras y consigue resultados m s tiernos Afiada una cucharada sopera de aceite al agua para reducir la cantidad de espuma producida por las arvejas secas Recipes Pressure Cooker Salmon with Spinach amp Lemon Sauce sse 42 Bouillabaisse Swordfish Teriyaki Piguangshimp AESA dee Mose ce s aot conv Mee bina AEI kace ba Vina e Mos Janet GIODDITO SM enne ctii t IU E i t PICO E Poached Salmon Cheesecake c obedece tradet ara ba aee ra Fa FE a Fr Pre a Pr a a E OY Pears Stewed in Red Wine nnn 49 Warm Peach Desselt ise ert ec be vehe v ee e be e t rire i tene ta 50 Vegetables Potato and Green Bean Casserole Asparagus Soup Steamed Vegetables in Garlic Butter nnne Tomato Sauce Tor Pasta adria naaa acide a aan Carrot Sweet Potato Mash Ratatouille Vegetable Stew esee es Cauliflower in Cheese Sauce sese Creamy Leek and Potato Soup AUGCHINUESGUASH SOUP 2 2 sober es c eee ide Pete ae am NS e leet Quick L entil Sige Dishi s serrer itt ness Rice
51. ll outlet Position the removable cooking pot in the Electric Pressure Cooker Plus and add the ingredients noted in the recipe When cooking foods under pressure a minimum of 1 cup 8 oz of liquid is required SAFETY NOTES e Do not fill the pot more than 2 3 full with food and liquid Do not fill the unit more than Y full when cooking foods that expand during cooking e The following foods should not be cooked under pressure applesauce cranberries pearl barley oatmeal split peas noodles pasta or rhubarb These foods tend to foam froth and sputter and may block the pressure valve Place the lid on the Electric Pressure Cooker Plus align the protruding part of the handle with the condensation collector and turn it counterclockwise until it locks into place The locking pin will click into place 5 Turn the pressure regulator knob to PRESSURE 6 Choose the desired cooking mode by pressing either the HIGH or LOW pressure button on the control panel The light on the HIGH LOW button will flash and the digital display will show 1 This equals 1 minute cooking time Set the desired time by pressing the high or low button once for each additional minute or by continuously holding the button down The longest cooking time is 99 minutes Press the START STOP button to begin cooking The indicator light will stop flashing If you forget to select a desired cooking time or forget to press the START STOP button the digi
52. mpare to this all natural and flavorful stock You can serve it simply as a broth liven it up with rice or noodles carrots and celery or used in dozens of recipes that call for some broth or stock chicken stock to be sure produces a much tastier dish than plain water In just 35 minutes you can have an incomparable chicken stock at a cost of next to nothing 2 pounds bone in chicken parts backs wings and necks 1 medium onion peeled and cut in half 1 celery stalk cut in several pieces 1 large carrot peeled and cut into pieces 2 large sprigs of parsley 6 peppercorns 1 bay leaf Salt and freshly ground pepper to taste 6 cups water Combine all the ingredients in the cooker close the lid and press MEAT function Set the timer for 30 minutes When done release the pressure and open the cooker Strain the remaining liquid pressing with the back of a wooden spoon to extract as much of the liquid as possible Discard what remains Cool the broth then refrigerate overnight and remove any congealed fat that has collected on the surface CHICKEN SALAD Serves 6 18 minutes Meat This salad is a wonderful way to prepare chicken that is both colorful and very tasty 2 pounds boneless chicken breast cubed Salt and freshly ground pepper to taste 2 cups chicken broth 1 small bay leaf 1 onion quartered 1 pound celery diced 1 carrot diced into inch pieces Ya cup chopped parsley 1 bunch scallions diced 1 cup toasted
53. n el ctrica debe alinear el lado de la manija con el pasador de seguridad al colector de condensaci n y gire hacia la izquierda hasta que este seguro en su lugar El perno de seguridad hara clic en su lugar Gire el regulador de presi n de mando a PRESSURE 5 Pulse el bot n RICE La luz del bot n de RICE se encendera y la pantalla digital mostrar 6 6 Pulse el bot n START STOP para empezar a cocinar Para establecer la cocci n deseada pulse el bot n de arroz una vez por cada minuto de cocci n adicional o continuamente mantenga pulsado el bot n hasta que llegue a la hora deseada La luz del indicador se apagar El programa va a cocinar por 6 30 minutos desde el momento que llegue al nivel correcto de presi n Si se olvida de pulsar el bot n START STOP la pantalla de la unidad mostrar 0 0 despu s de 30 segundos 7 Cuando termina el tiempo de cocci n la unidad emitir un pitido y se convertir autom ticamente al nivel Caliente en la funci n hasta que se pulsa el bot n START STOP para cancelar el programa y soltar la presi n girando la v lvula reguladora al vapor Para utilizar el programa de arroz de cocci n autom tica para diferentes tipos de arroz e 1 Y taza de arroz de 3 Y tazas de l quido para risotto se sugiere dejarlo 3 5 minutos extra despu s del tiempo de cocci n e 1 Y taza de arroz a 2 Y tazas de l quido para sushi arroz de grano corto de sushi e 1 Y taza de arroz a 1 Y 2 t
54. not press the START STOP button at the end of the cooking time the Pressure Cooker will beep periodically to remind you that the cooking has ended Once all the pressure is released remove the lid by turning it clockwise lifting it up and tilting it away from you to avoid being scalded by some remaining steam or hot water condensation dripping from the inner part of the lid WARNING AFTER COOKING THE INNER COOKING POT WILL BE HOT USE POTHOLDERS TO HANDLE IT OR LET IT COOL DOWN BEFORE REMOVING Warm Program This program reheats or keeps cooked food warm 1 2 Place cooked food in the removable cooking pot Place the lid on the Electric Pressure Cooker Plus align the handle with the condensation collector and turn it counterclockwise until it locks into place The locking pin will click into place 3 Turn the pressure regulator knob to STEAM Press the WARM button The light on the warm button will flash and the digital display will read 0 0 Press the START STOP button to begin the program The indicator light will stop flashing Since pressure is not built up while warming the food you can open the lid to check if your food is warm enough To turn the program off simply press the START STOP button NOTE When you are using the pressure cooking programs the Warm setting will automatically start after the cooking time ends The selected program s LED light will turn off and the Warm function light wil
55. nte antes de afiadir carne o pollo Dore la comida en tandas para mantener la temperatura correcta del aceite para un dorado uniforme 1 2 3 Coloque el cazo extra ble en su sitio Ahada la cantidad apropiada de aceite indicada en la receta Pulse el bot n DORAR BROWN La luz en el bot n parpadear y la pantalla mostrar 0 0 La tapa debe permanecer quitada Pulse el bot n COMENZAR PARAR ON OFF El indicador lum nico dejar de parpadear y la Olla El ctrica Multifuncional empezar a calentar el aceite Despu s de aproximadamente un minuto de precalentado afiada los alimentos y empiece a dorar Una vez que se haya dorado lo suficiente pulse el bot n COMENZAR PARAR ON OFF para cancelar la funci n de dorar Ahora puede usar cualquiera de los programas presi n arrocera o cocinado lento para continuar preparando la receta Siga las instrucciones de cada programa Funcion de Arroz Este es un programa dise ado para platos de cocina de 6 30 minutos Si usted prefiere sus granos de arroz al vapor en vez de cocinados utilice un cestillto extraible no incluido 1 Coloque la olla extraible en la olla de presion electrica 2 Agregue por lo menos 8 oz de liquido de agua o caldo a la olla 3 Afiade la cantidad adecuada de granos al l quido siguiendo la proporci n indicada de grano a l quido en la receta No Ilene la olla m s de la mitad de su capacidad 4 Coloque la tapa en la olla de presi
56. o est rajada ni agrietada antes de cocinar a presi n V lvula de Seguridad La v lvula de seguridad permite que el exceso de presi n escape de la Olla a Presi n El ctrica Funciona independientemente de la v lvula flotante Funda anti bloqueo tire hacia usted para sacar el bot n regulador de presi n para su limpiado Colector de Agua Recoge el exceso de vapor condensado en agua durante el proceso de cocinado Si hay algo de l quido en el colector despu s de cocinar simplemente vac elo Sensor de Temperatura y Fuente de Calor estos dos elementos regulan la temperatura de cocci n Cazo para Cocinar Extra ble cazo de aluminio apto para lavavajillas con interior anti adherente tipo Teflon Select que se limpia en un abrir y cerrar de ojos Cazuela Est tica Esta parte no se puede sacar de la olla Nunca se debe cocinar directamente en esta cazuela est tica ha de hacerlo siempre en la cazuela extra ble Controles La configuraci n digital de los controles le permite fijar f cilmente el tiempo de cocci n deseado Antes del Primer Uso Lea las instrucciones de seguridad que encontrara en este manual antes de enchufar y poner en funcionamiento su Olla a Presion Electrica Antes de usar la Olla a Presion Electrica por primera vez siga estos pasos 1 Quite todos los materiales de empaquetado y los folletos de dentro de la Olla a Presion Electrica Levante el cazo extraible y retire cualquier trozo de papel
57. oker Plus Lift the inner cooking pot and remove any pieces of paper from under it Remove the plastic protection from the control panel and any stickers from the lid or stainless steel housing Wash all removable parts in warm soapy water Rinse and dry all parts thoroughly Wipe the stainless steel outer housing with a clean damp cloth NEVER submerge the stainless steel outer housing in water or any other liquid Only the removable cooking pot is dishwasher safe Make sure the silicone gasket is seated properly inside the lid To make sure it has been fitted correctly fill the removable cooking pot with water up to two thirds full and cook for 15 minutes Release the pressure by turning the pressure regulator knob to STEAM The steam is released and the floating valve will drop If steam is not being released the gasket probably hasn t been fitted correctly and the cooker hasn t built up any pressure Try to readjust the gasket to make sure it is fitted properly and repeat this step 4 Let the appliance cool to room temperature and then empty and clean How to Operate the Electric Pressure Cooker Plus This program will allow you to cook meals under pressure in less time as cooking time is reduced up to 7096 compared to traditional cooking methods Pressure Cooking is Fast Easy Healthy 1 Before every use make sure the silicone gasket and the pressure regulating valves are clean and in place Plug the cord into a wa
58. oon thyme Ya teaspoon saffron optional but better if used Salt and pepper to taste Use the BROWN setting to saut the onions about 3 minutes Turn off the BROWN setting Add the garlic parsley tomatoes bay leaf thyme optional saffron water salt and pepper Close the lid and turn press HIGH Pressure and set the timer for 7 minutes When done release the pressure and open the cooker Add the fish and seafood and stir well Close the lid and set the timer for 4 minutes at high pressure When done release the pressure open the cooker and remove the bay leaf Serve hot SWORDFISH TERIYAKI Serves 4 3 minutes HIGH Pressure The teriyaki marinade creates a flavorful light and healthy meal Serve with white rice 1 1 34 pounds swordfish or tuna steaks cut into 1 Y inch cubes 2 red peppers cut into 1 72 inch dice 10 scallions in 1 Y inch lengths thicker portions only 2 tablespoons oil Teriyaki Sauce Ye cup soy sauce 2 tablespoons sugar 2 tablespoons dry sherry 1 tablespoon rice wine or other white wine 1 Ve teaspoons grated fresh ginger 2 cloves garlic minced 1 tablespoon sesame oil 1 tablespoon Hoisin sauce In a bowl large enough to hold the fish mix the Teriyaki Sauce ingredients Add the fish peppers and scallions and marinate for about 30 minutes Remove from the marinade and drain well Reserve the marinade Use the BROWN setting to saut the scallions and peppers Remove to a platter and keep
59. r 6 and a half hours and then the pressure cooking program for 12 minutes You do this by pressing the delay time button until the panel reads 6 5 and then the high pressure setting button until it reads 12 Next you press the start stop button and you re all set The cooker will start cooking at 5 30 pm and your dinner will be ready at 5 42pm The automatic warm function will ensure that it doesn t get cold Cleaning and Maintenance Do not wash any parts of the Electric Pressure Cooker Plus in the dishwasher except for the removable cooking pot Always wash the Electric Pressure Cooker Plus thoroughly after every use or if it has not been used for an extended period 1 2 Unplug and let the unit cool before cleaning Remove the removable cooking pot and wash with warm soapy water or in the dishwasher Rinse and dry thoroughly 3 Wipe the outer housing with a clean damp cloth Do not submerge in water Remove the condensation reservoir by pulling it down Wash with warm l soapy water Rinse and dry thoroughly Replace by pushing into place Turn the lid upside down grip the silicone gasket and pull up to remove Clean the silicone gasket with warm soapy water Rinse and dry thoroughly Replace the gasket by positioning it inside the edge of the lid and pushing it down Make sure the groove in the center of the gasket is positioned around the metal ring on the inside edge of the lid NOTE The silicone gasket must always
60. r and let the pressure release naturally Remove the meat and slice into 8 pieces Serve with sauce SOUTHWESTERN SHREDDED PORK Serves 8 25 minutes 1 tablespoon oil 1 small onion diced 1 small jalapeno pepper minced 3 pound pork loin cubed in 1 inch pieces Y tablespoon chili powder 1 teaspoon cumin Y teaspoon oregano Ve teaspoon coriander Ve teaspoon thyme Ya teaspoon ground cloves Ya teaspoon allspice 2 garlic cloves minced 2 tablespoons tomato paste 1 14 5 oz can stewed tomatoes 1 cup beef broth Salt and pepper to taste 2 bay leaves Ye cup cilantro 8 8 inch flour tortillas 6 oz shredded cheese of your choice Use the BROWN setting Add onions and jalapeno and cook until soft about 3 minutes Add meat in batches and brown remove and set aside Add spices chili powder thru allspice and cook about 1 2 minutes Turn off the BROWN setting Add garlic and tomato paste and cook another 1 2 minutes Stir in stewed tomatoes pork beef broth and the bay leaves Close the lid and press MEAT setting Set the timer for 25 minutes When done release the pressure and open the cooker Remove meat with a slotted spoon to a bowl Turn the cooker back to BROWN and allow liquid to reduce to about 1 cup Add salt and pepper to taste Remove bay leaves Shred meat add sauce and toss with cilantro Warm tortillas slightly in microwave fill with meat and shredded cheese CHILI Serves 4 6 25 minutes 3
61. red FAGOR S NEVER FAIL RISOTTO Serves 4 10 minutes Only 10 minutes to cook a perfectly creamy risotto If you only use your Electric Pressure Cooker for one dish this is it 2 tablespoons olive oil Ya cup diced onion or shallot 1 cup Arborio rice 2 cup chicken broth Ya cup white wine 1 teaspoon saffron threads Ya grated Parmesan cheese 1 tablespoon freshly minced parsley Use the BROWN setting to saut the onions and rice until the onion is translucent about 5 minutes Turn off the brown setting Add the broth wine and saffron Close the lid and press Rice setting Set the timer for 10 minutes When done release the pressure and open the cooker Stir in the cheese and parsley Serve RICE PUDDING Serves 4 20 minutes Creamy and comforting It is best to eat it the same day or the rice may become chewy 1 tablespoon butter Ya cup long grain rice 2 cups milk Ve cup water Y3 cup sugar Cinnamon Ve teaspoon salt 1 egg Ya cup evaporated milk V teaspoon vanilla Use the BROWN setting to melt the butter Stir in the rice and coat well with the butter Turn off the brown function Add the milk the water the sugar and the salt Stir close the lid and press the RICE setting Set the timer for 20 minutes When done release the pressure and open the cooker In a small bowl mix the egg evaporated milk and vanilla Stir in a small amount of the hot liquid from the cooker then add the mixture back to the cooker
62. roperly If you are cooking foods that expand during cooking do not fill more than half full e f the electric circuit is overloaded with other appliances your Electric Pressure Cooker Plus appliance may not operate The Electric Pressure Cooker Plus should be operated on a separate electrical circuit Tougher less expensive cuts of meat are better suited for the pressure cooking program because cooking under pressure breaks the fibers down for more tender results e Add a tablespoon of oil to the water to reduce the amount of foam produced by dry beans Contenidos Precauciones Importantes u s 23 Caracter sticas y Funciones renes eere eeee eee re enean netu ananas an ananas aa 25 Antes del Primer Uso eene tette tette tette tette 27 Programa de Cocinado A Presi n eren nnn nnns 28 Programa para Mantener Caliente Warm enne 30 Funci n de Dorar Brown eere rrr nnne nennen nennen nnn nnns 31 F nci n de AMO Zia reacia 32 FUNCI N d CAB M S 33 Funci n de Verduras eeceeeeee trennen natnm cr 34 Funci n de Aplazamiento de la Cocci n Delay Time 35 Limpieza y Mantenimiento 1 eneennrn eren erern nnne nnn nnnm nnns 36 Tiempos de Cocci n Recomendados
63. s Boneless breast thigh 8 10 minutes Corn on the cob 3 5 minutes Pieces 10 12 minutes Eggplant 1 Y inch 2 3 minutes Whole 15 20 minutes Peas shelled 1 172 minutes Turkey breast whole 30 40 minutes Potatoes FISH COOKING TIME Pieces slices 5 8 minutes Steaks fillets Whole small 5 8 minutes 34 inch 4 minutes Whole medium 10 12 minutes 1 inch 5 minutes Spinach fresh 2 3 minutes 1 inch 6 minutes Squash Y inch 7 minutes Fall 1 inch chunks 4 6 minutes Summer sliced 1 2 minutes RICE COOKING TIME Brown 15 20 minutes White 6 minutes Hints and Tips e To ensure best cooking performance when cooking under pressure always use at least 1 cup 8 oz of water or liquid in your recipes to create enough steam to produce pressure e The timer should not begin counting down until there is enough pressure If after a reasonable time the counter hasn t started counting down it can mean one of three things you haven t pressed start stop the light will still be flashing on the pressure setting the gasket has not been fitted properly into the lid there isn t enough cooking liquid e When cooking under pressure if you are unsure of the cooking time it is better to under cook and use the quick release method and check for doneness e Never fill the Electric Pressure Cooker Plus more than 2 3 full The Electric Pressure Cooker Plus must have enough air space within the unit to generate steam or the food will not cook p
64. sentido de las agujas del reloj hasta que cierre en su lugar El indicador de auto cierre hara clic cuando est en su lugar 3 Gire el bot n regulador de presi n a VAPOR STEAM Pulse el bot n de MANTENER CALIENTE KEEP WARM La luz en el bot n de mantener caliente parpadeara y la pantalla mostrara 0 0 Pulse el bot n COMENZAR PARAR ON OFF para comenzar el programa El indicador luminico dejara de parpadear Dado que no se genera presi n cuando se esta calentando la comida usted puede abrir la tapa para comprobar si su comida est suficientemente caliente Apague el programa presionando simplemente el bot n COMENZAR PARAR ON OFF NOTA Cuando usted est utilizando el programa de cocinado a presi n de arrocera o de cocinado lento el modo de Mantener Caliente KEEP WARM se encender autom ticamente una vez haya acabado el tiempo de cocinado establecido La luz de la pantalla LED del programa seleccionado se apagar y la luz de la funci n Mantener Caliente KEEP WARM se encender La comida permanecer caliente hasta que usted pulse el bot n de COMENZAR PARAR ON OFF Funcion de Dorar Brown Este programa le permite dorar la comida antes de cocinar Dore carne o pollo para obtener el mayor sabor y textura a menos que se indique otra cosa en la receta Dele palmaditas con papel de cocina a los alimentos que va a dorar para secarlos Para obtener el mejor resultado asegurese de que el aceite este calie
65. tal display will read 0 0 after 30 seconds The unit will begin to count down in minutes once the appropriate pressure has been reached The floating valve will rise when the pressure is reached 10 11 WARNING NEVER TRY TO FORCE THE LID OPEN WHILE YOU ARE COOKING UNDER PRESSURE THIS CAN RESULT IN A SERIOUS ACCIDENT WARNING NEVER DEEP FRY OR PRESSURE FRY IN THE PRESSURE COOKER IT IS DANGEROUS AND MAY CAUSE A FIRE AND SERIOUS DAMAGE The Electric Pressure Cooker Plus will beep once the cooking time ends It will turn the automatic Warm function on until you press the START STOP button to cancel the program After pressing the START STOP button release the pressure You have two options for releasing the pressure a Quick release method release the pressure immediately by turning the pressure regulator knob to STEAM All the pressure will be released in seconds CAUTION THE STEAM COMING OUT OF THE COOKER WILL BE HOT AND MIGHT CONTAIN DROPLETS OF HOT LIQUID ALWAYS DIRECT STEAM AWAY FROM YOUR FACE AND HANDS b Natural release method let the pressure drop naturally without turning the pressure regulator knob to Steam This will take several minutes during which the food inside will continue cooking Some recipes such as risotto benefit from this extra cooking time You will know when the pressure has been released because the floating valve will drop and you will be able to open the lid NOTE If you do
66. urn off the unit and release pressure quickly uncover Serve with a little bit of its natural juices mixed with BBQ sauce CHEF MICHELLE BERNSTEIN MOM S BRISKET Serves 4 6 56 minutes 2 cups thinly sliced Spanish onion 1 cup peeled coarsely chopped carrots 1 cup chopped celery 2 envelopes of Lipton s onion soup mix 1 brisket preferably first cut 5 to 6 pounds with a good amount of marbling 1 cup grain mustard 3 cup Worcestershire sauce 3 cup red or white wine 3 cup canola oil Ya cup minced flat leaf parsley leaves 5 cloves garlic minced 2 bay leaves Kosher salt Freshly ground black pepper Season the brisket with salt and pepper in the cooker sear the brisket on all sides using the BROWN setting Remove the brisket and add the onion carrots celery garlic and bay leaves in the cooker Meanwhile spread the mustard all over the brisket Sprinkle 1 envelope of soup mix on each side Place the brisket in the cooker fat side up on top of the vegetables then top the meat with the remaining vegetables Pour the wine and Worcestershire over the meat and vegetables Close and secure cover and using the MEAT setting set the timer for 56 minutes Turn unit off and allow to cool until the pressure is reduced Uncover remove the brisket from the pan and let it cool to room temperature Slice the meat against the grain as thinly as possible De fat the sauce and place the sliced meat back into the sauce and
67. warm Add the fish to the cooker and sear on all sides Turn off the BROWN setting Add the reserved vegetables and marinade to the cooker Close the lid and press HIGH Pressure and set the timer for 3 minutes When done release the pressure and open the cooker Serve immediately over white rice PIQUANT SHRIMP Serves 4 5 1 minutes HIGH Pressure Just a little spicy this dish is delicious over rice and great for entertaining 2 tablespoons olive oil 1 pounds large shrimp peeled and deveined with tails on 1 cup minced onion 2 tablespoons minced parsley 4 cloves garlic minced 2 teaspoons paprika Ya cup dry white wine Ve cup fish stock or clam juice 1 cup tomato sauce Pinch of sugar Pinch of saffron 1 teaspoon crushed hot red pepper flakes 1 bay leaf Ya teaspoon thyme Salt and freshly ground pepper to taste Use the BROWN setting to quickly saut the shrimp Remove the shrimp to a platter Add the onion to the cooker add a bit more oil if necessary and saut until wilted Stir in the parsley garlic paprika and wine Boil and reduce by half Add the fish stock tomato sauce sugar saffron hot red pepper flakes bay leaf thyme salt and pepper Turn off the BROWN setting Close the lid and press HIGH Pressure Set the timer for 5 minutes When done release the pressure and open the cooker If the sauce is too thin use the browning setting to boil it down a bit Add the shrimp close the lid and set the tim
68. wer about 2 Ibs trimmed and cut into 2 inch florets 1 cup low sodium chicken broth Ys teaspoon salt Ys teaspoon white pepper 2 tablespoons cornstarch 2 cups low fat milk 1 Ya cup sharp cheddar cheese shredded Use the BROWN setting Cook onions in oil until soft about 3 minutes Add the cauliflower broth Ys teaspoon salt and Ys teaspoon pepper Turn off the brown setting Close the lid and press VEGETABLE setting Set the timer for 1 minute When done release the pressure open the cooker and remove cauliflower with a slotted spoon to a bowl Turn the cooker back to BROWN setting In a small bowl sprinkle the cornstarch over the milk and whisk until dissolved Whisk into the pot and cook until thickened Remove from the heat and stir in the cheese until smooth Season with additional salt and pepper Pour over the cauliflower and serve CREAMY LEEK AND POTATO SOUP Serves 4 6 5 minutes Pressure Cooking Time 7 minutes 1 tablespoon olive oil 2 strips bacon cut up in chunks 4 leeks white portion only sliced and washed well 1 yellow onion peeled and chopped 2 Yukon gold potatoes peeled and chopped 4 cups chicken or vegetable broth 1 cup heavy cream 1 tablespoon fresh dill chopped 1 tablespoon fresh parsley chopped Salt and pepper In the cooker cook the bacon using the BROWN setting for 4 minutes Add the leeks and onion and stir for 4 minutes Next add the potatoes and chicken broth close the lid and pr

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