INSTALLATION AND OPERATION MANUAL
Contents
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4. 2 Before installing the hearth core plates or steel hearth assembly be sure that the bottom heat deflectors are properly positioned with the treaded side bumps in the up position 3 If the oven is supplied with a steel hearth assembly place the hearth spacers with the flat side in the up position on the extreme left and right sides of the oven resting on the heat deflectors Making sure the hearth spacers are not disturbed slide the steel hearth assembly into the oven Part 1844063 Rev 1 01 30 07 Termination Less than 10 feet 3 meters from ridge More than 10 3 meters 3 90cm Min Termination More than 10 feet 3 meters from ridge 4 Ifoven is supplied with hearth core plates slide the plates into the oven GPD 48 is supplied with 2 two hearth core plates GPD 60 is supplied with 3 three hearth core plates 5 Installation instruction for Hearth a Place a screwdriver or a similar prying device between the core plate and hearth frame support being careful not to chip the core plate then place two spacer clips PN G03086 1 9 between the core plate and the hearth frame support See instructions sheet PN 1917401 6 from front amp 6 from rear b Place a screwdriver between the back of the right core plate and hearth frame support Pry the core plate forward away from the hearth support and place a clip within the space centered on each core plate c Repeat step 2 for the left cor
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11. degrees C Allow the oven to warm up to your selected temperature for 1 to 1 1 2 hours 6 When the oven has reached the selected temperature experiment until you get the feel of the oven and the speed of the bake In case of some initial unevenness in the baking have patience for a few days until the oven cures CLEANING Oven Exterior Painted Surfaces should be cleaned when cool using a mild soap and warm water solution on a sponge or soft clean cloth Rinse and dry thoroughly with a soft clean cloth Stainless Steel Surfaces usually respond to cleaning as noted above Stubborn stains or heat tint may require the use of a commercial type cleaner such as Penny Brite or stainless steel pad Always rub in the direction of the polished lines Rinse thoroughly with fresh water and wipe dry Oven Interior Aluminized Steel Surfaces Should be cleaned with a damp soft cloth and mild household detergent Part 1844063 Rev 1 01 30 07 Lighting Shutdown Instructions 1 Open control panel door located on right hand side of unit To access combination gas control 2 Turn gas cock on combination control to the OFF position Wait 5 minutes 3 Turn gas cock on combination control to the PILOT position 4 Depress gas cock and light pilot burner 5 Hold gas cock depressed for one minute after pilot has been ignited then release Pilot should continue to burn 6 If pilot does not continue to burn after relea
12. heat in the oven and assisting in recovery This adjustment is best done when the oven is being heated for the day s business To adjust the by pass flame follow steps 1 thru 4 1 Turn the oven on and set the thermostat to the desired temperature 2 Allow the oven to pre heat until the burner flame begins to throttle down 3 At this point turn the thermostat dial all the way down This ensures that the thermostat is in the by pass mode There should now be a small steady flame remaining across the burner without flickering or going out NOTE It may be necessary to turn the thermostat back up to relight the burner s if there is not flame present 4 Using a small screwdriver reach through the access hold on the control panel to the left of the thermostat knob Turn the by pass adjustment screw to raise or lower the by pass flame as required Counter clockwise raises the flame clockwise lowers the flame Take care not to turn the screw out too far as that will allow gas to leak around the adjustment screw Page 9 ADJUSTMENTS Continued Calibration 1 Field calibration is seldom necessary and should not be attempted unless experience with cooking results definitely proves that the control is not maintaining the temperature to which the dial is set 2 Place the thermocouple of the test instrument or reliable mercury thermometer in the center of the oven approximately one or two inches 25mm 50mm above the hearth Do
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15. lt Garland INSTALLATION AND OPERATION MANUAL GARLAND GPD SERIES GAS PIZZA OVENS o O e d FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED INTHE COMMONWEALTH OF MASSACHUSETTS THIS PRODUCT MUST BE INSTALLED BY A LICENSED PLUMBER OR GAS FITTER APPROVAL NUMBER G 1 07 05 28 For Your Safety Post in a prominent location instructions to be followed in the event the user smells gas This information shall be obtained by consulting your local gas supplier Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts Garland will have no obligation with respect to any product that has been improperly installed adjusted operated or not maintained in accordance with national and local codes or installation instructions provided with the product or any product that has its serial number defaced obliter
16. not place the thermocouple directly in contact with the hearth 3 Set the thermostat temperature dial to 500 degrees F 260 degrees C and allow the oven temperature to stabilize The thermostat must be allowed to cycle twice before taking a test reading 4 Check the temperature when the burner just cycles off after the second cycle compare the reading of thermocouple or thermometer with thermostat setting 5 Ifthe two do not agree plus or minus 15 degrees F 8 degrees C carefully remove the thermostat dial not disturbing dial settings 6 Hold calibration plate and loosen the two calibration screws until the plate can be moved independently of the control OPERATION Break In 1 Once the equipment has been installed and tested by qualified professional personnel the oven is ready for operation Page 10 7 Turn calibration plate so that the instrument of thermometer reading is in line with the indicator mark Hold plate and tighten screws firmly 8 Replace dial 9 NOTE If the above adjustment is prevented by the two loosened calibration lock screws being in contact with the ends of the screw clearance plate to the proper location reassembly screws in the other tapped holes designed for them NOTE NO ATTEMPT TO RECALIBRATE THE OVEN CONTROL SHOULD BE MADE WITHIN THE WARRANTY PERIOD IF THE TEMPERATURE IS WITHIN 20 DEGREES FAHRENHEIT OF THE DIAL SETTING RECALIBRATION SHOULD BE MADE IF THE CONTROL IS OUT M
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18. of Commercial Gas cooking Equipment cannot be over stressed Proper performance of the equipment is dependent in great part on the compliance of the installation with the manufacturer s specifications Installation must conform to local codes with the Nation fuel code ANSI Z223 1 Natural Gas Installation code CAN CGA B149 1 or the Propane Installation code CAN CGA B149 2 as applicable including 1 The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1 2 psi 3 45 kPa 2 The appliance must be isolated from the gas supply piping system by closing its individual manual shut off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1 2 psi 3 45 kPa Before assembly and connections check gas supply A The type of gas for which the unit is equipped is stamped on the data plate located behind lower front panel Connect a unit stamped NAT only to natural gas connect those stamped PRO only to propane gas B If it is a new installation have gas authorities check meter size and piping to assure that the unit is supplied with sufficient amount of gas pressure required to operate the unit C If itis additional or replacement equipment have gas authorities check pressure to make certain that existing meter and piping will supply fuel at the un
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23. 220 8 203 36 914 63 1600 52 3 4 1340 45 1 4 1149 GPD60 60 1524 8 203 36 914 75 1905 52 3 4 1340 45 1 4 1149 GPD48 2 48 1220 8 203 36 914 63 1600 62 1 2 1588 45 1 4 1149 GPD60 2 60 1524 8 203 36 914 75 1905 62 1 2 1588 45 1 4 1149 Page 4 Part 1844063 Rev 1 01 30 07 INSTALLATION 1 Damage Check check carton or crate for possible damage incurred in shipping After carefully uncrating check for concealed damage Report any damage immediately to your carrier 2 The correct type of gas for which the unit was manufactured is noted on the rating plate and this type of gas must be used 3 The gas pressure must be checked when the unit is installed to ensure that the unit gas pressure is the same as specified on the rating plate If necessary pressure adjustments can be made at the pressure regulator supplied on each unit 4 Havea qualified gas technician check the gas pressure to make certain that existing gas facilities meter piping etc will deliver the BTU s of gas required at the unit with no more than 72 water column pressure drop When checking pressure be certain that all the equipment on same gas line is turned to the ON position 5 Make certain that the new piping joints and connections have been made in a clean manner and have been purged so that the piping compound chips etc will not clog pilots valves and or controls Use pipe joint sealant tha
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26. ORE THAN 20 DEGREES FAHRENHEIT AND LESS THAN 50 DEGREES FAHRENHEIT IF THE CONTROL IS OUT MORE THAN 50 DEGREES FAHRENHEIT FROM THE DIAL SETTING THE CONTROL WILL BE REPLACED UNDER WARRANTY WITHIN THE WARRANTY PERIOD Flame Diverters Flame diverters distribute the heat evenly below the deck They must be in good condition and properly placed in the burner chamber in order to be effective Damaged or improperly installed flame diverters adversely affect the oven performance Check them periodically and replace as needed Make sure that the V shaped diverters are pushed all the way to the back of the oven as far as they will go 2 Many of the parts used in the oven have a thin protective oil covering This oil should be burned off before the oven is used for the production of food products It is normal for the unit to smoke while burning off excess oil Washing the deck of the oven with a damp clean cloth and mild soap solution will remove some of the protective oil coating Part 1844063 Rev 1 01 30 07 OPERATION Continued 3 Select a temperature of 300 degrees F 150 degrees C and turn the gas cock dial to the ON position 4 Allow the oven to warm to 300 degrees F 150 degrees C and keep it there for FIVE HOURS or at least until all smoke and fumes have disappeared The smoke and fumes are from moisture in the deck and insulation and a light coat of oil 5 Turn the thermostat knob to between 475 degrees F 250
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28. ated or removed or which has been modified or repaired using unauthorized parts or by unauthorized service agents For a list of authorized service agents please refer to the Garland web site at http www garland group com The information contained herein including design and parts specifications may be superseded and is subject to change without notice GARLAND COMMERCIAL INDUSTRIES 185 East South Street Freeland Pennsylvania 18224 CANADA Phone 570 636 1000 Phone 905 624 0260 Fax 570 636 3903 Fax 905 624 5669 Part 1844063 Rev 1 01 18 07 GARLAND COMMERCIAL RANGES LTD 1177 Kamato Road Mississauga Ontario L4W 1X4 Enodis UK LTD Swallowfield Way Hayes Middlesex UB3 1DQ ENGLAND Telephone 081 561 0433 Fax 081 848 0041 2005 Garland Commercial Industries Inc IMPORTANT INFORMATION WARNING This product contains chemicals known to the state of california to cause cancer and or birth defects or other reproductive harm Installation and servicing of this product could expose you to airborne particles of glass wool ceramic fibers Inhalation of airborne particles of glass wool ceramic fibers is known to the state of california to cause cancer Operation of this product could expose you to carbon monoxide if not adjusted properly Inhalation of carbon monoxide is known to the state of california to cause birth defects or other reproductive harm Keep appliance area f
29. dust particles burning in the Flame Should the burners fail to light check to see if there is a problem with any or all of the following Part 1844063 Rev 1 01 30 07 A The gas supply If there are other gas appliances on the same supply line shut them off temporarily and see if the flame comes back on or if it fluctuates as other gas appliances are turned on and off If so it would indicate overloading of the gas supply or a faulty gas pressure regulator You should contact a qualified service agency or the local gas company to check the gas supply B Dirty burner orifice or ports With the oven cold use a thin wire to check that the spud orifice nozzle is clear If necessary loosen and remove the spud Be careful when cleaning not to enlarge the hole Then using a wire or thin nail clear the burner ports of carbon deposits or other restrictions Periodically after breaking the ovens in check the burner flame and readjust the air mixture if needed Black soot on the oven doors or in the burner compartment may indicate that not enough air is mixing with the gas If this case back off the air adjustment disk until the proper flame and color is set By Pass Flame Adjustment The by pass in the thermostat is a small gas supply through the control that is independent of the dial setting It is controlled strictly by the Adjusting Screw This small gas supply maintains a minimum flame or the burner s helping to maintain the
30. e plate d Repeat step 3 for the center core plate for 60 unit Page 7 ASSEMBLY INSTRUCTIONS Continued Double Deck Assembly FLUE 3 4 NIPPLE 3 4 NPT 90 STREET ELBOW P 5 3 4 NIPPLE 3 4 COUPLING l 3 4 x 3 4 x 1 TEE 90 STREET ELBOVV 6 1 2 NIPPLE 3 4 UNION 3 4 NIPPLE _ 3 4 COUPLING 3 4 NPT 90 STREET ELBOW 1 Secure legs to lower section 2 Remove stainless steel top trim strip from lower unit if not already removed 3 Tip upper unit backward Remove vent patch at lower rear if not if not already removed 4 Place 1 x 4 x 65 25mm x 100mm x 1650mm long piece of lumber across the rear top of oven to prevent stacks from misarranging Page 8 5 Place the flue connector on the lower unit with extended part to the right of the unit Fig 1 6 Raise the top oven section up and onto the lower oven section 7 Carefully remove piece of lumber ensuring lower section flue connector inserts into upper section vent hole 8 Assemble the interconnecting gas piping as shown and connect to rear gas inlets Gas Connection 1 The appliance must be isolated from the gas supply piping system by closing its manual shut off valve during any pressure testing of the gas supply piping system at test pressure egual to or less that 1 2 psig 3 45 kpa 2 The appliance and its shut off valve must be disconnected from the gas supply piping system during any pressure testi
31. ed to offset too strong a pull Installing with Direct Ventilation Wherever a direct flue is unavoidable it is necessary that 1 The draft diverter shipped with the oven is installed 2 An adequately sized draft regulator barometric damper must be installed in the flue line as close to the oven connection as possible An adequately sized prefabricated metal vent should rise at least 10 feet 3m above the roof of the building in which it is installed or 10 feet 3m above any proximate higher structure and should be equipped with a well designed vent cap Never under any circumstances install a damper or place steel wool in an oven flue DRAFT DIVERTER FLUE CAP Part 1844063 Rev 1 01 30 07 INSTALLATION continued Less than 10 feet 3 meters ASSEMBLY INSTRUCTIONS Leg Installation On single deck units tip oven section units back On double deck units tip lower oven section ONLY on its back Each leg is secured with four 3 8 16mm hex head bolts threaded into nuts located on the underside of the base angle When both front legs are installed lift and block up rear of unit Install rear legs Hearth Installation NOTE Because of the weight of the hearth plates be very careful to avoid injury to yourself and to shelf joint edges when sliding shelf halves into the oven To install hearth core plates or steel hearth assembly proceed as follows 1 Slide the wooden frame out of the oven
32. it with not more than 72 water column pressure drop NOTE When checking pressure be sure that all other equipment on the same gas line is on A pressure regulator is supplied with GARLAND Pizza Ovens Regulator is preset to deliver gas at pressure shown on the rating plate Page 5 INSTALLATION Continued Installation Clearances Minimum clearance for combustible and Non Combustible Construction 17 25mm sides and 6 152mm rear Suitable for installation on combustible floors Legs must be installed Preparation 1 Carefully remove unit from carton or crate Burner tie wires and other packing material should be removed from units On stainless steel units the protective material covering the stainless steel should be removed immediately after the unit is installed 2 This unit must be mounted on the factory supplied legs when installed Refer to section titled LEG INSTALLATION for details 3 Provide adequate clearances for proper operation and servicing of the appliance 4 For your safety keep the appliance area free and clear from combustibles 5 These units must be installed under an adequate ventilation system Refer to sections titled Ventilation and Air Supply for further instructions Ventilation This appliance must be installed in a location in which the facilities for ventilation permit satisfactory combustion of gas and proper venting Proper ventilation is imperative for good operatio
33. n of the appliance The ideal method of ventilating equipment is the use of a properly designed ventilating canopy which should extend at least 6 152mm beyond all sides of the appliance except against the wall if the canopy is a wall installation This is usually part of a mechanical exhaust system Air Supply 1 Itis necessary that sufficient room air ingress be allowed to compensate for the amount of air removed by any ventilating system Otherwise a subnormal atmospheric pressure will occur affecting the appliance operation adversely and causing undesirable working conditions 2 Appliances shall be located so as not to interfere with proper circulation of air within the confined space All gas burners and pilots reguire sufficient air to operate Page 6 3 Large objects should not be placed in front of the appliance which might obstruct the airflow through the front Do not obstruct the flow of combustion and ventilation air 4 Do not permit fans to blow directly at the appliance and wherever possible avoid open windows adjacent to the appliance sides and back also wall type fans which create air cross currents within the room Installing Under Ventilation Canopy Too strong a pull through the exhaust system will pull heat out of the oven too rapidly and cause uneven baking strong bottoms and light tops All ovens operating under a ventilating canopy should be eguipped with a canopy flue diverter assembly suppli
34. ng of that system at test pressures in excess of 1 2 psig 3 45 kpa NOTE The ovens should not be installed on the same line with space heaters broilers or other eguipment with high intermittent demand 3 When making gas connections uses a pipe joint compound that is resistant to the action of liguefied petroleum gases 4 Each oven is supplied with two possible gas connection locations One is located on the right side and the other is located on the right rear corner 5 The right side connection is plugged with a 3 4 counter sunken plug If this connection is used you must cap the rear connection 6 The gas pressure regulator is part of the combination valve and is adjusted to yield a pressure of 6 0 water column for natural gas and 10 water column for propane gas 7 A separate shut off valve for each oven must be provided It should be as close as possible to the place where the gas line goes into the oven It must be located so that it is easily accessible A handle or wrench should be chained to the valve where it will always be at hand 8 For a stack of two ovens two shut off valves one for each oven must be provided Part 1844063 Rev 1 01 30 07 ADJUSTMENTS Gas Pressure Adjustments All GPD Series ovens are equipped with fixed orifices and cannot be adjusted for gas flow If necessary pressure adjustments can be made at the pressure regulator located on the combination gas valve A pressure
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41. ree and clear of combustibles Page 2 Part 1844063 Rev 1 01 30 07 TABLE OF CONTENTS IMPORTANT INFORMATION 2 DIMENSIONS AND SPECIFICATIONS GPD SERIES 4 INSTALLATION EE 5 Rating Plate au aa ere Ae eeh eege ba aaa a Deeg 5 Gas ENEE DEN ege see 5 Installation Clearances 6 EL ba EAE NE A EARE ERAR 6 Ventilation A Nd B 6 52551 b P O in 6 Installing Under Ventilation Canopy 6 Installing with Direct Ventilation 6 ASSEMBLY INSTRUCTIONS 7 Leg lo allaion na a l 7 Hearth Installation Ay green resos aaa ee e E aaa arda hie 7 Double Deck Assembly 8 Gas LOM SCION EE 8 ADJUSTMENTS na obada al eas 9 Gas Pressure Adjustments 9 Flame amp Air Mixture Adjustment 9 By Pass Flame Adjustment 9 OPERATION Dua a 10 OL arala aa aa bala 10 Calibration ee yaa BLR EES EE 10 Flame Divefiet a a a aaa 10 Lighting Shutdown Instructions
42. sing gas cock repeat steps 2 thru 5 or have a qualified serviceman check the system Do not allow anyone else to attempt repairs 7 Once pilot is lit turn gas cock to the ON position It is not necessary to repeat lighting procedure unless the pilot is extinguished by any cause 8 To shut down unit turn gas cock on combination control to the OFF position Core Plates CAUTION The use of water to cool down or clean core plates will void warranty To clean core plates set thermostat dial to 550 degrees F 288 degrees C at the end of the cooking day and allow thermostat to cycle for one hour When the oven has cooled cooking residue will be carbonized and can be removed by sweeping with a stiff brush Stubborn residue can be loosened with a scraper Page 11 TROUBLESHOOTING GUIDE e Low production oven idling Turn temperature up after loading pizza Make sure to turn the temperature down after bake is compete Check dough for freshness Allow for adequate pre heating Oven idles during slow periods Increase temperature to bake reduce again when bake is finished Burner flame yellow soft lazy Not enough air mixing Open adjust air shutter eege Burner flame shuts off when oven By pass set too low Adjust by pass reaches set temperature Page 12 Part 1844063 Rev 1 01 30 07 Garland PDuUDHDD z 80 0 L0 L APY 9 8 oU Bald yl obed seq 0011 ajula j e 3s ainjesadua e
43. t is certified for use with LP gas 6 WARNING check gas connections for leaks using soap solution or similar means DO NOT CHECK WITH AN OPEN FLAME Rating Plate All burner input ratings are shown on the serial plate located on the right side panel of the appliance When corresponding with the factory or your local authorized factory service center regarding service problems or replacement parts be sure to refer to the particular unit by the correct model number including the prefix and suffix letters and numbers and the warranty serial number The rating plate affixed to the unit contains this information We suggest installation maintenance and repairs should be performed by your local authorized service agency listed in your information manual pamphlet In the event you have any questions concerning the installation use care or service of the product write or call our Product Service Department Part 1844063 Rev 1 01 30 07 This product must be installed by professional personnel as specified Garland U S Range products are not approved or authorized for home or residential use but are intended for commercial applications only Garland U S Range will not provide service warranty maintenance or support of any kind other than in commercial applications Gas Connections The inlet manifold size for connection to the main gas supply is 1 3 4 NPT inlet for each deck The importance of proper installation
44. tap is supplied with the unit and it is installed on the manifold downstream of the main valve The gas pressure must be checked when the unit is installed to ensure that the unit gas pressure is the same as specified on the rating plate IMPORTANT All gas burners and pilots need sufficient air to operate and large objects should not be placed in front of this oven which would obstruct the airflow through the front Objects should not be placed on main rear of oven while in use Flame amp Air Mixture Adjustment After the pilot burner is ignited when heat is desired turn gas cock dial to ON position and set the thermostat dial to the desired temperature The oven burner flame should always have a blue appearance This indicates a good mixture of air and gas When using LP gas the flame will have a blue yellow appearance Follow steps 1 thru 4 to adjust the flame for good quality 1 Loosen the small knurled locking disk 2 Turn the large adjusting disk towards the air mixture throat to reduce the opening This restricts the amount of air causing the flame to turn yellow 3 Turn the adjusting disk gradually out away from the air mixer throat allowing more air into the air mixer until the yellow disappears and a sharp blue flame appears 4 When the flame turns blue and spreads out turn the locking disk tight against the adjusting disk There may be intermittent yellow orange flame noticed This is caused by
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46. ued 1d ej inod ino l d silhn p 1ueAe aajniq HOP inu m uol2 loid ap inu p 1405 JNO Np sadaid sasnasquuou aq JDUUONIUOJ p 394d 159 JNOJ BAUILUA aYy enb jauuoissajoid jauuosiad Jed il redde l ap uoleyjeysul sioj UN L abepoy LNAIWANNOILINOS LL abeg aging ej enbsnf no np SIDA s ssnod 1u ul 1 duio2 1405 lt A gt SWJOJ Ud sin 12 J p s l nb Jaunsse s aulessadau 15 JaDe dWa s 1D JUBWaNnbipouad 1 DH A 97 NO4 NP 1UDUIDUUONDUOJ JUBWAAIeEHaU quapaye sayjeysul jeu NO sabewwopua sinayayap seq 59262 3179 INOd uonsnqulo aiquueyp ej suep SDDEJd Ua q 1819 UO UD JUDAION S UOI29S El snos p JUaWayeba JUassiedas s uuuue J ap SINaPaYap s s uuuue J ag sina ayeq AILNVYW5 30 3401343 W140 JA4Na Y1 AINVON4d 311NVMV W140 34111 NY A3DVIdWA4 vue JGNVWWOD NY LYOddYY YYd L 3HN3MHV4 SA4DAC 05 34 5114 40 3719734340 154 AGNVWWOD VTIS LIFHNAYHW4 SA4DAG OST V 44n41434N 1 13 UAHNA4HVA SA4DA0 022 V 44n41444nS 153 ADNA43441d VT15 41153444 4414 LIOA 3DVNNOTV13 1 NVdGV2D Nd ADVIDJY NG LIAHNA4HYA SAdDAG 02 30 4DV Id INN SNVd 3 4 IS 411 VT 43 343 4 VT LNVGNAd 4NO4 A1 30 d3NNOTV13 d 4ALNAL SVd AN ALON SD B JNOd sn uo s 1 u SNOJ Sang Sal SURP SIA S JD1UOUUDI SIA SDP JUDWDGeGop ap onbejd El
47. uou jlasedde e JIUJNOJ JUDANA suonesi jeue3 n dulo2 lue1six uolne e1su r s nbnsiu 12eie23 s l nb Jasnsses ap uye aysijelnads un Jed aauuan WOp 266 uolssaid ET yiun anbeyp dane Junoy uolss id ap Inajejnbai np apie e s ley rless u IS nbn leubis nbefd ej ins nbipud l e anbiquap 15 uolss zd ej nb Ja1nsse s anod lasedde ap uonej e1su ap 1u uuouui Ne ULH A 9112 1lop zeb ap uolssaid anbipul zeb ap adh uo nbn leubis nbefd ei ins nbipu 153 anbugqe aja e jlasedde j nb nod 266 ap d 3 Z INayodsued l 1u uu l1eIp uuuul JaWJOJU UJ lt DUDRI gt Beuuuuop INO 194219291 Jasedde lleq p 1u uj sn uBios one saidy 4 Odsuej sajqissod sabewiwop s p JNOd assied e no uoe l s dsul s Beuuuuop s p UONPILUDA NOILVTIVLSNI 80 0 LO L APY 90778L oU Bald t abeg 6711 1 8831 2 1 29 SO6L SZ 716 9 202 YcS1 09 T 090ad5 8 6711 1 8831 2 1 29 0091 9 716 9 02 8 OZZL gt 7 87dd9D 67 LL 1 OVEL CS SO6L SZ 16 9 07 8 vZSL 09 09qd5 6711 1 OVEL 25 009L 9 vL6 9 0z 8 OZZL 87 8rqd5 eee 1 4 H 1 teow WW od Sainalia xq 54015 ww S91ND119 UJ 54015 SO 019UnN L _
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