SUNFIRE® - Restaurant Equipment Supply
Contents
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4. Chick Parts Hamburger Patties 10 lb frozen Hamburger Patties 10 lb fresh Hamburger Patties Ab frozen Hamburger Patties 4 Ib fresh Meatloaf 4lb Bacon Roast Beef 2015 Prime Rib 1016 Stuffed Port chops Lamb chops Boneless Veal Roast Part 4530588 Rev 2 06 20 12 Page 11 PROBLEM SOLUTIONS Problem Solution UC 8 Cake settles slightly in the center Do not open doors too often or for long periods Cake ripples Overloading pans or batter is too thin or eliminate use of bake pans Meats are browned and not done in center Meats are vvell done and brovvned Meats develop hard crust Reduce temperature or place pan of vvater in oven Rolls have uneven color Reduce number or size of pans CLEANING AND MAINTENANCE Note Disconnect line cord from povver supply before 3 Stubborn stains may be removed byusing a non metallic cleaning or servicing abrasive pad rubbing in the direction of the metal5 grain f necessary for particularly heavy deposits you may mix Break In Period a thin paste of water and scouring powder and apply it with a sponge Be careful to apply light pressure and When oven is new operate it for one hour at 375 F 191 C remember to rub only in the direction of the grain in the before you begin your normal cooking operation After cooling wipe the interior including the racks with a clean an damp cloth 4 The control panel surface is easily cleaned with hot water soap and a soft c
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7. 15 Use pan extenders or two inch deep 18 x 26 pans for batter type products which weigh more than eight pounds i e Pineapple Upside down Cake 16 Never place anything directly on the bottom of the oven cavity This obstructs the airflow and will cause uneven results 17 Ovens equipped vvith 2 speed fan motor options vvill yield better baking results particularly vvith delicate pastries NOTE Moisture will escape around the doors when baking products with heavy moisture content such as chicken potatoes etc This is normal Part 4530588 Rev 2 06 20 12 COOKING GUIDE The following suggested times and temperatures are provided as a starting guide Elevation atmospheric conditions recipe cooking pans and if your oven has a 2 speed motor fan option may affect your actual results PRODUCT TEMPERATURE F TIME Cakes White Sheet Cakes 5 Ibs 20 min White Sheet Cakes 6 Ibs 22 min Yellow Sheet Cake 5 Ibs 15 min Chocolate Layer Cake 21 oz 22 min Angel Food Cake 22 min Brownies 15 min Breads Soda Biscuits 6 min Yeast Rolls 24 min Sweet Bread 24 min Corn Bread 22 min Gingerbread 24 min Apple Turnovers 25 min Cream Puffs 25 min Sugar Cookies 12 min Chocolate Chip cookies 8 min Apple Pie Fresh 25 min Blueberry Pie Fresh 30 min Blueberry Pie Frozen 50 min Pumpkin Pie Frozen 50 min Frozen Pizza 6 min Macaroni amp Cheese 15 min Fish Sticks 16 min Stuffed Peppers 45 min Baked Potatoes 60 min
8. INSTALLATION AND OPERATION MANUAL GAS CONVECTION OVEN GAS FIRED GAS FIRED wW 0 LISTED LISTED is FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT SUNFIRE _ SUNFIRE PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE THIS PRODUCT HAS BEEN CERTIFIED AS COMMERCIAL COOKING EQUIPMENT AND MUST BE INSTALLED BY PROFESSIONAL PERSONNEL AS SPECIFIED INTHE COMMONWEALTH OF MASSACHUSETTS THIS PRODUCT MUST BE INSTALLED BY A LICENSED PLUMBER OR GAS FITTER APPROVAL NUMBER G 1 07 05 28 For Your Safety Post in a prominent location instructions to be followed in the event the user smells gas This information shall be obtained by consulting your local gas supplier Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts Garland will have no obligation with respect to any product that has been improperly installed adjusted operated or not maintained in accordance with national and local codes or installation instructions provided with the product or any product that
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11. 11 1 2 292mm 5 3 4 REAR GAS INLET 54 9 16 1386mm 34 864mm 1 1 4 1 REAR 32mm GAS INLET 32 1 8 816mm 32 1 8 816mm 32 1 8 816mm 35 7 16 200mm 1 6 1 4 159mm DOUBLE DECK FRONT VIEW Notes 1 2 3 4 Standard electrical specifications include motor requirements 120V units 115V 3 4 HP 2 speed motor 1140 and 1725 rpm 60Hz A 6ft line cord is provided for each 120V deck with a NEMA 5 15P plug A separate 15 AMP circuit for each 120V unit is recommended Instillation Notes Combustible amp Non Combustible Wall Clearances 1 25mm 3 76mm Entry Clearances In mm 44 1 2 1130 32 1 2 826 Part 4530588 Rev 2 06 20 12 INTRODUCTION Like any other fine precision built appliance your oven should be given regular care and maintenance Periodic inspections by your dealer or a qualified service agency is recommended INSTALLATION Clearances Combustible and non combustible wall clearances are side 1 0 25mm and rear 3 0 76mm Location Each gas appliance shall be located with respect to building construction and other equipment so as to permit access to the appliance Such access and clearance may be necessary for servicing and cleaning IMPORTANT All gas burners and pilots need sufficient air to operate and large objects should not be placed in front of this oven which wou
12. 1725 RPM or low 1140 RPM The fan speed is controlled by the left rocker switch marked high and low Single Fan Speed Single speed units operate at high 1725 RPM only and do not have a fan speed switch on the control panel Lights If equipped The oven lights are activated by pressing the light switch on the control panel This is a momentary switch and the lights will only stay lit as long as this button held in the on position Lights will work whenever there is electrical power connected to the oven Unit not equipped with lights do not have a light switch on the control panel Cool Down Pressing the Cook Off Cool down rocker switch to the Cool down position activates the fan and motor to cool the oven cavity The door must be open slightly for the fan and motor to start The heat is not active in this mode Optimal cool down will be achieved with the door open slightly Opening the door too far will shut the fan and motor off This is a patented safety feature Pressing the button to the OFF position cancels the cool down and turns the oven off Temperature The temperature range is from 150 to 500 F 66 C to 250 C is controlled by rotating the temperature dial and aligning the indicator to the desired temperature Part 4530588 Rev 2 06 20 12 Timer The timer is set by rotating the dial clockwise aligning the indicator to the desired time cycle The timer will count down from 2 minutes to 60 minut
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15. A strong exhaust fan will create a vacuum in the room For an exhaust system vent to work properly exhaust and make up air must be balanced properly For proper air balance contact your local H V A C contractor All gas burners and pilots need sufficient air to operate and large objects should not be placed in front of this oven which would obstruct the airflow through the front Part 4530588 Rev 2 06 20 12 Installation of Direct Flue When the installation of a canopy type exhaust hood is impossible the oven may be direct vented Before direct venting check your local codes on ventilation in the absence of local codes refer to the National Fuel Code NFPA 54 ANSI Z223 1 latest revision DRAFT DIVERTER If the unit is to be connected to a direct flue it is necessary that draft diverter be installed to insure proper ventilation Direct venting should be positioned on the main top and fastened with sheet metal screws provided DO NOT UNDER SIZE VENT PIPE This can cause resistance to flow and impede good venting We suggest that if a horizontal run must be used it should rise not less than 1 4 6 25mm for each linear foot of run and after a total of 180 of bends you should increase the size of stove pipe by two 2 inches The flue should rise 2 60cm to 3 91cm above the roof line or 2 60mm to 3 91cm above any portion of a building within a horizontal distance of 10 3 meters feet The following di
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18. has its serial number defaced obliterated or removed or which has been modified or repaired using unauthorized parts or by unauthorized service agents For a list of authorized service agents please refer to the Garland web site at http www garland group com The information contained herein including design and parts specifications may be superseded and is subject to change without notice Manufactured by Cleveland Range 1333 East 179 Street Cleveland Ohio 44110 USA CANADA 1177 Kamato Road Part 4530588 Rev 2 06 20 12 Garland Commercial Ranges LTD Mississauga Ontario L4W 1X4 General Inquiries 1 905 624 0260 USA Sales Parts and Service 1 800 424 2411 Canadian Sales 1 888 442 7526 Canada or USA Parts Service 1 800 427 6668 IMPORTANT INFORMATION WARNING This product contains chemicals known to the state of California to cause cancer and or birth defects or other reproductive harm Installation and servicing of this product could expose you to airborne particles of glass wool ceramic fibers Inhalation of airborne particles of glass wool ceramic fibers is known to the state of California to cause cancer Operation of this product could expose you to carbon monoxide if not adjusted properly Inhalation of carbon monoxide is known to the state of California to cause birth defects or other reproductive harm Keep appliance area free and clear of combustibles Rights w
19. not supplied with an external pressure regulator NOTE During installation there will be air in the gas line This air will have to bleed off before ignition can be established The electronic ignition system has a ninety second lock out as a safety device on all units Therefore several attempts may be required before pilot ignition is established wait five minutes after each attempt FOR YOUR SAFETY KEEP YOUR APPLIANCE ARE FREE FROM COMBUSTIBLES To Conserve Energy Do not waste energy by leaving controls at high temperature settings during idle periods Lower settings will keep oven warm and ready for next use period Part 4530588 Rev 2 06 20 12 OPERATING INSTRUCTIONS Sunfire 200 Solid State Control with Electromechanical Timer In Off Mode When the oven is off there are no lights or indicators Start Up Press the Cook Off Cool Down rocker switch to the Cook position The green lamp will light indicating the oven is powered in cook mode The oven will begin to heat to the temperature set on the thermostat dial The amber lamp will light indicating the heat is active As the heat cycles on and off to maintain the set temperature this light will go on and off accordingly The door must be closed for the oven to operate in cook mode Opening the door will cause the heat to stop and the motor and fan will shut off This is a safety feature Fan Speed Selection If equipped The fan speed can be either high
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24. agram is only one example from the National Fuel Gas code Book NFPA 54 ANSI Z223 1 7 5 3 Page 7 INSTALLATION Continued Less than 10 feet 3 meters 2 60cm Termination Less than 10 feet 3 meters from ridge TESTING AND ADJUSTMENTS Adjustments NOTE Each oven has been factory tested and adjusted prior to shipment It may be necessary to further adjust the oven as part of a proper installation Such adjustments are the responsibility of the installer Adjustments are not considered defects in material and workmanship and they are not covered under the original equipment warranty Lighting 1 Turn on main gas valve Remove the lower front cover and the service panel above the control panel Drop the control panel and leak test all fittings and connections upstream from the service valve located on the redundant combination gas valve Should any gas leaks be detected turn OFF main gas valve correct the problem and retest 2 Open shutoff valve located on the redundant combination gas valve Activate control panel and set to desired temperature The burners are ignited by direct spark check all fittings again and correct any leaks and recheck Page 8 More than 10 3 meters 3 90cm Min Termination More than 10 feet 3 meters from ridge Replace all service panels and covers before operation NOTE All electronic ignition systems are supplied with a redundant gas valve Therefore the unit is
25. at the unit is supplied with sufficient amount of gas pressure required to operate the unit C If it is additional or replacement equipment have gas authorities check pressure to make certain that existing meter and piping will supply fuel at the unit with not more than 1 2 water column pressure drop NOTE When checking pressure be sure that all other equipment on the same gas line is on An internal pressure regulator is supplied with Sunfire Convection Ovens Regulator is preset to deliver gas at pressure shown on the rating plate The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1 2 PSI 3 45kPa The appliance must be isolated from the gas supply piping system by closing its individual manual shut off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1 2 PSI 3 45 kPa NOTE Adequate clearance must be provided for servicing and proper operation Gas Connections The 1 NPT inlet at the rear must be considered in piping the gas supply for double stack units or 3 4 NPT for individual or single deck connections Undersized gas supply line s may restrict the gas supply and affect performance If other gas appliances are supplied by the same supply line the supply line must be sized to carry the combined volume without causing more than 1 2
26. d push down locking it into place Fan Area Maintenance If aluminum foil is routinely used to wrap food or cooking vessels during oven operation the following preventive maintenance must be performed 1 Turn power switch to Off position 2 Remove oven racks and rack guides 3 Remove air baffle and clean any stains or deposits 4 Check blower wheel and air baffle for particles of aluminum foil or food deposits Clean fins of blower wheel Caution edges of blower wheel fins may be sharp 5 Reinstall the air baffle rack guides and oven racks This simple practice if performed on a regular basis will keep your Sunfire oven operating at peak performance Part 4530588 Rev 2 06 20 12 Motor Care The motor on your convection oven is maintenance free since it is constructed with self lubricating sealed ball bearings It is designed to provide durable service when treated with ordinary care We have a few suggestions to follow on the care of your motor When the motor is operating it cools itself internally by air entering at the rear of the motor case provided proper clearance has been allowed Since the blower wheel is in the oven cavity it is at the same temperature as the oven If the motor is stopped while the oven is hot the heat from the blower wheel is conducted down the shaft and into the armature of the motor This action could shorten the life of the motor We recommend at the end of the bake or roas
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28. e 9 iq Tx 9 PERFORMANCE RECOMMENDATIONS 10 COOKING GUIDE 11 PROBLEM SOLUTIONS 12 CLEANING AND MAINTENANCE 12 Break In Period 12 Exterior Cleaning 12 Interior Cleaning 13 Fan Area Maintenance 13 Motor Care 13 Page 3 DIMENSIONS AND SPECIFICATIONS MODEL SCO GS 10S 20S int Dimensions in mm Get Dimensions in mm ShipWt Ship Dim W iv H D Lbskg Input Ratings Natural 8 Propane BTU hr Single Deck 53 000 15 53 1 3 4 NPT Double Deck 106 000 31 06 1 1 NPT 10 mbar 25 mbar Maximum Pressure 13 8 WC 70 F 21 C Electrical i Operating Pressure Specifications 10 WC 1 9 8A 4 WC 2 9 8A Many local codes exist and it is the responsibility of the owner and installer to comply with those codes These appliances are intended for commercial use by professionally trained personnel 3 4 N PT 7 3 4 2 GAS NAT 51mm Tu 2 3 8 x5 60mm x 127mm 19mm D includes motor 17 3 4 451mm fo TOP VIEW 3g 1 1 4 32 32mm r L 32 1 8 816mm 25 3 8 645mm SINGLE DECK FRONT VIEW Page 4 38 1 4 972mm
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30. es At the end of the timing cycle the buzzer will sound The buzzer is turned off by rotating the dial counter clockwise to the off position as shown on the control panel NOTE Timer does not control heating POWER POWER POWER ON ON ON O0 e O Hi H Cook o F4 Fe F F F F 10 COOL do cook DOWN DOWN F F 4 35 35 4 35 TIMER TIMER TIMER SUM ME Sumra Sumina 0 Standard Single Optional Two Optional Two Speed Motor Speed Motor Speed Motor Control Panel Control Panel Control Panel With Oven Interior Light Page 9 PERFORMANCE RECOMMENDATIONS Preheat oven thoroughly approx 20 minutes before use Asageneral rule temperature should be reduced 25 to 50 from that used in a standard conventional oven Cooking time may also be shorter so we suggest closely checking the first batch of each product prepared Use the chart of suggested times and temperatures as a guide These will vary depending upon such factors as size of load temperature and mixture of product particularly moisture and density of product Keep a record of the times temperature and load sizes you establish for various products Once you have determined these they will be similar for succeeding loads When practical
31. gas piping and be sure to check for leaks before finalizing the installation l IL A 90 Degree Street Elbow 20 1 2 Nipple 3 4 to 1 Bell Reducer 3 Nipple 3 4 Union ii Nipple i 90 Degree Street Elbow E Check leveling of unit four 4 ways using a common carpenter s level on the rack inside the oven F Plug the cord set of each unit into a 115 Volt power supply outlet G Maintain clearance from combustibles CAUTION Disconnect Both Units from Electrical Supply Before Servicing Gas Supply The importance of the proper installation of commercial Gas cooking Equipment cannot be over stressed Proper performance of the equipment is dependent in great part on the compliance of the installation with the manufacturer s specifications Installation must conform to local codes or in the absence of local codes with the National Fuel code ANSI Z223 1 Natural Gas Installation code CAN CGA B 149 1 or the Propane Installation Code CAN CGA B149 2 as applicable Before assembly and connection check gas supply Page 6 A Thetype of gasfor which the unit is equipped is stamped on the data plate located on the lower rear of the left side panel Connect a unit stamped NAT only to natural gas connect a unit stamped PRO only to propane gas B Ifitisa new installation have gas authorities check meter size and piping to assure th
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33. ld obstruct the airflow through the front Objects should not be placed on main top rear of oven while in use This could obstruct the venting system of the unit s flue products Installation Of Ovens Equipped With Casters A For an appliance equipped with casters the installation shall be made with a connector that complies withthe Standard for Connectors for Movable Gas Appliances ANSI Z21 69 CSA 6 16 and a quick disconnect device that complies with the Standard for Quick Disconnect Devices for Use With Gas Fuel ANSI Z21 41 CSA 6 9 and adequate means must be provided to limit the movement of the appliance without depending on the connector and the quick disconnect device or its associated piping to limit the appliance movement and the location s where the restraining means may be attached to the appliance shall be specified Part 4530588 Rev 2 06 20 12 Rating Plate When corresponding with the factory or your local authorized factory service center regarding service problems or replacement parts be sure to refer to the particular unit by the correct model number including the prefix and suffix letters and numbers and the warranty serial number The rating plate is located on the lower rear of the left side panel The front casters of the unit are equipped with brakes to limit the movement of the oven without depending on the connector and any quick disconnect device or its associated piping to limit the appliance
34. loth Do not use hard abrasives solvent Exterior Cleaning type materials or metallic scouring pads since these will scratch or cloud the surface Establish a regular schedule Any spills should be wiped off immediately 5 Never spray the perforated areas or control panel with steam or water as this will allow moisture into the control 1 The oven should always be allowed to cool sufficiently cavity which could damage electrical components before any cleaning is attempted 2 Wipe exposed cleanable surface when cool with a mild detergent and hot water Stubborn residue spots may be removed with a lightweight non metallic scouring pad Dry thoroughly with a clean cloth Page 12 Part 4530588 Rev 2 06 20 12 CLEANING AND MAINTENANCE Continued Interior Cleaning Establish a regular cleaning schedule or wipe off on the same day when spill overs occur 1 Cool down oven 2 Remove oven racks 3 Lift rack guides on either side of oven off of holders Racks and guides may be run through dishwasher while oven cavity is being cleaned 4 Clean with soap and water using a non metallic scouring pad if necessary If dirt and grease have accumulated a mild ammonia solution or commercial oven cleaner such as Easy Off or Dow may be used 5 Toreinstall reverse procedure Place the bottom of the rack guide against the cavity wall Keeping the top pulled away from the wall lift up Push the top of the guide against the wall an
35. movement The restraint can be attached to the unit near the gas inlet If the restraint is disconnected be sure to reconnect the restraint after the oven has been returned to its originally installed position Installation of Double Deck Models A Position insert in bottom leg opening and tap insert up into leg until it seats at collar Attach six inch 6 152mm legs to lower oven section Raise unit or lay on its left side Place the front legs on the oven so as to line up with four 4 attaching bolt holes Secure leg to oven frame using 4 3 8 16 x 3 4 bolts and washers provided Repeat at rear of unit Remove lower front cover of top deck located under oven doors Raise top deck into place and line up body sides and back of the unit Fasten the rear of the units together with the stacking bracket using 6 1 4 20 machine screws lock washers and nuts provided Install the interconnecting flue parts carefully following the instructions contained in the stacking kit Pay particular attention to the type of ovens you are stacking and be sure to follow the corresponding instructions Page 5 INSTALLATION Continued D Assemble the stacking pipes provided in the stacking kit as shown in diagram This allows both ovens to be supplied by a single gas line The minimum recommended size of the a single supply line for two stacked ovens is 1 inch 25mm Use a pipe thread compound that is intended for use on propane
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40. pressure drop at the manifold of each appliance on the line at full rate Recommended supply pressures are 7 WC NAT and 11 WC PRO 596 Must not exceed 13 8 VVC NAT and 15 WC PRO Part 4530588 Rev 2 06 20 12 INSTALLATION Continued Electrical Connections Electrical Grounding Instructions A 15 AMP service must be provided for each oven For 115 VAC usage a cord and plug NEMA 5 15P is provided but connection to the electrical service must be electrically grounded in accordance with local codes or in the absence of local codes with the National electrical code ANSI NFPA 70 or the Canadian electrical Code CSA C22 2 as applicable This appliance is equipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into properly grounded three prong receptacle DO NOT CUT OR REMOVE THE GROUNDING PRONG FROM THIS PLUG A wire diagram is affixed to the rear of the unit Power Failure In the event of a power failure no attempt should be made to operate this oven Ventilation and Air Supply Proper ventilation is highly important for good operation There are only two choices for properly venting an oven 1 canopy hood style or 2 direct venting The ideal method of venting a GAS Convection Oven is through the use of a properly designed canopy which should extend 6 152 mm beyond all sides of the appliance and 6 6 1981 mm from the floor
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42. ritten notice 2012 ALL RIGHTS RESERVED This manual and the text and images it contains may not be modified in any way by any means without written permission from Garland Commercial Ranges Ltd Page 2 Part 4530588 Rev 2 06 20 12 TABLE OF CONTENTS IMPORTANT INFORMATION DIMENSIONS AND SPECIFICATIONS MODEL SCO GS 10S 20S 4 INTRODUCTION 5 Rating Plate s dada d d 5 INSTALLATION 5 Clearances 5 Beie le aa unii pd T 5 Installation Of Ovens Equipped With Casters 5 Installation of Double Deck Models 5 Gas 6 Gas Connections 6 Electrical Connections 7 Power UE 7 Ventilation and Air Supp y 7 Installation of Direct Flue 7 TESTING AND ADJUSTMENTS 8 Adjustments 8 Diti 202 Ra R R R sama panaywan ara d r s li 8 To Conserve Energy 8 Part 4530588 Rev 2 06 20 12 OPERATING INSTRUCTIONS 9 Solid State Control with Electromechanical TIMET EE 9 In Off Mode 9 lee EE 9 Fan Speed Selection If equipped 9 Single Fan Speed 9 Lights If equipped 9 Cool DOWlas s vers teyavaR XVRTNT REESE CES 9 Temperatur
43. s uun e 1u 1s 1 au saJaruin Sa Sue1usuJouJ 1n 1dnui lui un p 1IBe s s pueuuuuo5 ep neeuued np Jneydnajaiut ins q3ue ndde ua ang 1s INOJ np Queuiedinbo uo s sepueuJuJo ep neeuued ins Jna1e inuaA ep ss 1lA ap in 1dnui lui p sed 1uo u UIU 1 SZ L SS TA e 3ueujenbiun 3u2uu0n2UOo ss ya n s aun e soun sa SS IA n s oun e 1n93e Inu9A qie A MO gt lt uiu anbsew euoneb ep ajndseq e In 1dnui lui Jed se Jna1e hnueA np assayA E7 OI OF L L 9 qieJ 1105 utu 1 SZZ L A 1105 n 1n d in le l1u A np assayA ET jUaWadinba uoj s np aSsda A e ep uon l s 91unoes un p 1150 YU in le l3u A 9 Ja Jn930UJ l eDejjneu uon2uo e Jae e uossin apow ue uuon uo no l enb inod uu J n OP iod er JuaWa eba 3 l 2 S 1 uuni s 3ue oA alUyap ainjesadwia e Jjusureuu inod 1ul 1 s Ja uunj je s e3uegneu uon uo e anb sio V SAI 1s lueJjneu2 uonouo e enb 1uenbipui vunile s ebueJo UeAOA 91 JeJSOWJaY Np ueJpe al Ins luu p ainjesaduua e JaYNeYD e BDUBWWOD noz 9 UOSSIn2 epouJ ua lu uul e 3s no l anb quenbipur euunj e s 148A 1ue oA T uossin2 300 gt uonisod e jns QueulessipiojjaJ Aure1
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45. start cooking the lowest temperature product first and gradually work up to higher temperatures If you find that your previous temperature setting is more than 10 higher than needed for succeeding loads press COOL DOWN to reach the desired temperature before setting a new cooking temperature When loading oven work as quickly as possible to prevent loss of heat Oven will continue to heat even though the timer goes off Product should be removed from the oven as soon as possible to avoid over cooking Center pans on racks and load each shelf evenly to allow for proper air circulation within the cavity Page 10 10 When baking weigh or measure the product in each pan to assure even cooking 1 When cooking five pans use rack positions 1 4 6 8 and 10 starting from the top 12 Do not overload the oven Five pans are suggested for most items i e cakes cookies rolls etc However the maximum 10 pans may be used for fish sticks chicken nuggets and hamburgers Cooking times will have to be adjusted 13 Muffin pans should be placed in the oven back to front or with the short side of the pans facing the front This results in the most evenly baked product 14 When re thermalizing frozen casseroles preheat the oven 100 over the suggested temperature Return to cooking temperature when the oven is loaded This will help compensate for the introduction of a large frozen mass into the cavity
46. ting period when the oven will be idle for any period of time or before shutting down completely that the doors be left open slightly and the oven switched to cool down mode The fan will continue to run cooling the oven At the end of the day push the rocker switch to COOL DOWN position This feature cools the oven cavity and protects the oven motor from pre mature failure Once cool set the rocker switch to OFF NOTE Optimal cool down will be achieved with the door open slightly Page 13 SUNFIRE Installation and Operation Manual Gas Convection Oven Manufactured by Garland Commercial Ranges LTD Cleveland Range 1177 Kamato Road 1333 East 179 Street Mississauga Ontario LAW 1X4 Cleveland Ohio 44110 CANADA m anitowoc 20M0JIUe77 T VOVNVO 0117 O1YO pueja 1 MET OUEIuO eBnessissij JOOS 4 671 3584 EEEL peoy ojeuley LL abuey puel A l q n sabuey ero4suruo pueyey Jed anbuqeJ zeb e uon eAuo e ANOY uonesi nn p uoneyeasup janue AGIANNS CL eyieAno JUaWaJaba aod El o zU PRL esas eundo 1ueuiessiploJjeJ ufi 30H VW3MH 440 Jns ajndseq z n u IDIO1J 1 S104 BUN eaJni1euJaJd e ue rejap eun p JNO np Jnajow l Jn0J np 2 e UDIOUSI uouo n 14 551 10 NMOG 1002 uonisod e ans ln seq e in 1dnu lui z n ui uino e ap uy e v no l 1uessIpio1J
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