RRE Heavy Duty Electric Griddles
Contents
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11. Canada 1 Local code 2 Canadian Electrical Code C22 1 Part 1 latest edition available from the Canadian Standard Association 5060 Spectrum Way Suite 100 Mississauga Ontario Canada L4W 5N6 UNPACKING This griddle was inspected before leaving the factory The transportation company assumes full responsibility for safe delivery upon acceptance of shipment Check for possible shipping damage immediately after unpacking If the griddle is found to be damaged save the packaging material and contact the carrier within 15 days of delivery LEG ASSEMBLY Attach the legs to the body by threading the exposed leg stud into the threaded holes located on the underside of the unit Tighten each leg so that the top face of the leg is pressed firmly against the body bottom Do not operate griddle without legs or integrated stand as damage will occur LEVELING Position the griddle in the desired location Level the griddle by using a wrench to turn the adjustable feet You must hold the leg while turning the foot so that it s attachment to the griddle is not loosened LOCATION The installation location must be kept free and clear of combustibles Do not permit air to blow directly at the griddle Avoid open windows next to the griddle wherever possible Avoid wall type fans which create air cross currents within the room This griddle is Design Certified for installation on a non combustible counter with 4 legs or combustible floor wit
12. EANING THE GRIDDLE A WARNING The griddle and its parts are hot Use care when operating cleaning or servicing the griddle Empty the grease drawer as needed throughout the day and regularly clean at least once daily Clean the griddle regularly A clean griddle always looks better lasts longer and performs better To produce evenly cooked perfectly browned griddle products keep the griddle plate clean and free of carbonized grease Carbonized grease on the surface hinders the transfer of heat from the griddle surface to the food resulting in spotty browning and loss of cooking efficiency Carbonized grease tends to cling to griddle foods giving them a highly unsatisfactory and unappetizing appearance To keep the griddle clean and operating at peak efficiency follow these procedures AFTER EACH USE Clean the griddle with a griddle scraper during the work shift ONCE PER DAY Thoroughly clean the griddle back splash sides and front Turn the griddle off and allow it to cool down between 275 F 300 F apply some water and clean it with a griddle scraper Remove empty and wash the grease drawer in the same manner as an ordinary cooking utensil ONCE PER WEEK Clean the griddle surface thoroughly A detergent may be used on the plate surface to help clean it but be sure the detergent is thoroughly removed by flushing with clear water After removal of detergent the surface of the plate the griddle should be seasoned accordin
13. INSTALLATION amp OPERATION MANUAL RRE Heavy Duty Electric Griddles my Food Equipment Group VULCAN MODEL RRE24D RRE36D RRE48D RRE60D RRE36D ITW Food Equipment Group LLC RETAIN THIS MANUAL FOR FUTURE USE 3600 North Point Blvd Baltimore MD 21222 FORM F 36982 3 14 INSTALLATION OPERATION AND CARE OF HEAVY DUTY ELECTRIC GRIDDLES GENERAL Heavy Duty Electric Griddles are produced with quality workmanship and materials Proper installation usage and maintenance of your griddle will result in many years of satisfactory performance Thoroughly read this entire manual and carefully follow all of the instructions provided INSTALLATION Before installing check the electrical service to make sure it agrees with the specifications on the rating plate located in the upper right hand corner of the control panel If the supply and equipment voltages do not agree do not proceed with the installation Contact your dealer or Vulcan Hart immediately INSTALLATION CODES AND STANDARDS Your Vulcan griddle must be installed in accordance with In the United States of America 1 State and local codes 2 National Electrical Code ANSI NFPA 70 latest edition available from The National Fire Protection Association 1 Batterymarch Park Quincy MA 02269 3 NFPA Standard 496 Vapor Removal from Cooking Equipment latest edition available From the National Fire Protection Association Batterymarch Park Quincy MA 02269 In
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16. as shown in the applicable wiring diagram Do not disturb the griddle wiring 5 Slide enclosure down and secure with fastener 6 Lower the griddle top making sure that it is securely in place Since the griddle is not fused you must connect it to a fused circuit equipped with a suitable disconnecting means as required by local authorities STANDARD VOLTAGES 208 VOLTS OR 240 VOLTS 50 60 Hz SINGLE OR THREE PHASE 480 VOLTS 50 60 Hz THREE PHASE ONLY 3 PHASE LOADING NOMINAL AMPS PER LINE WIRE CONN KW PER PHASE 3 PHASE 1 PHASE NO PER CONN 208 VOLT 240 VOLT 480 VOLT 208 240 X Y Y Z X Z Y Y Y VOLT VOLT RRE24D 5 4 0 0 5 4 26 0 22 5 11 3 51 9 45 0 RRE36D 5 4 5 4 5 4 45 0 39 0 19 5 71 9 67 5 RRE48D 10 8 5 4 5 4 68 7 59 5 29 8 103 9 90 0 RRE60D 5 4 5 4 5 4 45 0 39 0 19 5 71 9 67 5 5 4 0 0 5 4 26 0 22 5 11 3 51 9 45 0 RRE72D 54 5 4 5 4 45 0 39 0 19 5 77 9 67 5 5 4 5 4 5 4 45 0 39 0 19 5 77 9 67 5 NOTE Two separate conduit connections must be made each connection carries one half of the rated load NOTE Two separate conduit connections must be made one connection carries 16 2 KW the other connection carries 10 8 KW OPERATION A WARNING The griddle and its parts are hot Use care when operating cleaning or servicing the griddle A WARNING Disconnect power supply and follow lockout tagout procedures b
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18. efore cleaning and servicing the appliance BEFORE FIRST USE It is recommended that you clean your Vulcan RRE griddle thoroughly with a mild soap and water Rinse the griddle surface thoroughly with water and wipe dry with a soft clean cloth SEASONING THE GRIDDLE Before turning the unit ON apply a high temp cooking oil about one ounce per square foot of surface Do not use plain vegetable oil as it is not stabilized for high heat and may cause food stick and result in improperly cooked food Turn the griddle ON and with a regular wipe cloth work the oil into the whole griddle surface for two minutes After cleaning your griddle with chemicals you should repeat the seasoning procedure for proper cooking CONTROLS Each thermostat independently controls a 12 wide griddle section When each thermostat is turned ON the corresponding red indicator light will illuminate to indicate that the elements are on for that section When the griddle plate reaches the desired temperature set point the elements will be turned off for that section and the indicator light will go off At the end of each day you must turn all the thermostats to the OFF position to turn off the unit USING THE GRIDDLE To preheat set the thermostats for the desired temperatures 10 12 minutes before cooking A uniform and systematic approach to loading the griddle will produce the most consistent product results The griddle plate is a composite mate
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21. g to the instructions in this manual Clean stainless steel surfaces with a damp cloth and polish with a soft dry cloth To remove discoloration use a griddle cleaner If the griddle usage is very high consider conducting this weekly cleaning procedure more than once per week Do not use a brick or griddle stone for cleaning Do not use water jet to clean the griddle Do not use chlorine sanitizer in contact with griddle Contact can cause discoloration corrosion and permanent damage Do not use cleaning agents including Sodium Hydroxide which is common in household oven cleaners SHUTDOWN OF GRIDDLE 1 Turn all thermostats to the OFF position This will shut down the griddle completely EXTENDED SHUTDOWN 1 Shut off the main electrical supply 2 Apply a heavy coat of vegetable oil over the griddle plate to inhibit rust MAINTENANCE A WARNING The griddle and its parts are hot Use care when operating cleaning or servicing the griddle A WARNING Disconnect power supply and follow lockout tagout procedures before cleaning and servicing the appliance LUBRICATION There are no parts on this unit that require lubrication SERVICE AND PARTS INFORMATION Contact the Service Agency in your area to obtain service and parts information For a complete listing of Service and Parts depots refer to or www vulcanequipment com When calling for service the following information should be available from the appliance ser
22. h 25 high stand INSTALLATION CLEARANCES COMBUSTIBLE CONSTRUCTION NON COMBUSTIBLE CONSTRUCTION Back 1 0 Right 1 0 Left Side 1 0 ELECTRICAL CONNECTIONS A VVARNINGelectrical and grounding connections must comply with the applicable portions of the National Electrical Code and or other local electrical codes A WARNING pisconnect the electrical power to the griddle and follow lockout tagout procedures Standard Electrical Connections 1 Remove the small cover plate on the back of the unit This exposes the built in junction box and griddle line leads 2 Select a suitable knockout on the rear or bottom of the junction box 3 Connect the griddle s line leads to the supply wires with factory supplied wire connectors as shown in the applicable wiring diagrams 4 Push the excess wire into the junction box and replace the cover plate Never operate griddle without cover in place 3 Close Backwall Rigid Conduit Electrical Connections 1 Lift the front of the griddle top only as far as necessary to gain access to the terminal box on the body s inside rear 2 Prop the griddle top up securely to prevent it from failing NOTICE Do not lift the griddle top too high as thermostat and unit terminals may be damaged beyond repair 3 Remove the fastener near the bottom of the terminal box and slide the enclosure up to expose knockouts 4 Connect griddle s line leads to the supply wires
23. ial plate Model Number Serial Number and voltage TROUBLESHOOTING PROBLEM POSSIBLE CAUSES Heat does not come on 1 Problem with thermostats Call for service when the temperature 2 Problem with heating elements Call for service controller is turned on 3 Main power supply disconnected Call for service Fat appears to smoke 1 Temperature set too high excessively 2 Moisture in food may be turning into steam Food sticks to griddle or 1 Temperature set too high burned around edges or 2 Griddle surface requires cleaning and or seasoning contains dark specs 3 Surface under food not covered with enough cooking oil rr 1 Temperature set too lovv 2 Food not cooked for long enough time 1 Food itself may have off flavor Food tastes greasy or has 2 Food stored improperly before cooking objectionable off flavor 3 Too much griddle fat used 4 Temperature set too low 1 Temperature set too high 7 7 IUTI SES 2 Griddle surface needs cleaning and or seasoning 9 9 3 Too much griddle fat used 10 OL enbejd el ins 918 AlSS X 91UENb un p JUSUWSUUOI IPUO9 UN anbejd el Ins auwob ap un lss u sluejjneudo anbeld ap soejJns 21 Z asldlldaolied uone nunoov ney don 188 dJnjeJadua 671 1 seq 0011 99 691
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25. rial which is engineered to provide a high heat transfer rate to the food The top surface is stainless steel and can be scored or dented by careless use of a spatula or scraper Be careful not to dent scratch or gouge the plate surface Do not try to knock off loose food that may be on the spatula by tapping the corner or the edge of the spatula on the griddle surface Do not use hardened steel spatulas Use mild steel spatulas with rounded corners ZONE COOKING This griddle features two tubular heating elements in each 12 section Each section is controlled by an independent thermostat Each 12 section is a separate cooking zone and allows cooking a wide variety of products over a single griddle plate The chart below is a suggested usage of zone cooking When zone cooking it is suggested that you start with your lowest temperature setting at either side of the griddle increasing the zone temperature as you move up the zone line These zone cooking guidelines will vary depending on product temperatures size and shape This guide should be adjusted to suit your product and operational cooking preference 4 D 8 xnmum ammummm n 1111 p 4 quunummuummumum x EH q uumummummumumm z mmm a pg mma m 4 H mPumumummumummumum L E E H E E 1 E E 1 r 1 E i L E 1 s
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