Home

INSTALLATION & OPERATION MANUAL GAS CHARBROILERS

image

Contents

1. I ppeueo ny 69220 VIN Aouino uonerioossy ep ejqiuodsip wos 96 VdHdN e MIND e euuojuoo 9419 inb l iju jod eun no jojo eun p unui jueuieddeuoo p 5 un no ep eun e sjiasedde s snol 1 sueg FNOYUVINAY 1472 69120 VIN ADUNO Wed VddN 5 1 91095 no 10002 MN 15 1211920 N 00r 8 2222 eeniuuor 5 pejypejJooy uolelossy sec ep seidoo sep uu qo zeAnod e inod 2 26 2 0 uonoes aiu sues 2 0 uopo VddN Le 2cZ ISNV epoo seb jenj j euonewN E19 p 19 S pOO siu sie13 xny e 1IODp 116 37 NOILVTIVLSNI G SANYON LA SAGOD 0 ne 1neuoiu 0 neeAiu np snssoep 9 Jt AHONVS 3109 0 ne 0 NesAl
2. Jed no 11199 Jed sye JUBWIIJUOD IANS 9 2911886 inb e sep p SIO JUBAIOP 2 np so 2 gj JUBAINS sino s suep IOP 9 SOJUBAINS soJnpoooJd Sa 2 e 116 nb 5 16 juepued sep IGNS 15 ZOIJIIQA UOSIeJAI e SeJde 5 ue J9JAI pu id 9 uosieJAI es ud 5 1ueAe 5 e NOILV TIV LSNI enbyuojeo 1g9q 9JquioN no Jeijl419A INOd 1ueAep Jed 5 seJ6 np J ilenoeJ ep une uino 158 essieJ6 e un JUBAL 5 Seoumjou juos sej oe nbsJo jlueuleseAo 1uesinpo 5216 np 1jueneuued 521116 so suep so enjed ue no ue eauioui no e esiu uossino e o
3. e siu pos 14 enb 1ueniodui 159 NVAAIN 3SIIN Jor INO sn uoo Syg 3N 18 un 1uos 19 e enb z81oN nod e s usniii nb Solo 5 s d suneisnid 2 SINVSOdNWOO AM 5 big soJnonuoedns 591119 lt 1 sinajnig 814 5 s s zejuouleH 5 521 Jnod uosieJAI e jueJnp sosi nn syoddns s z A u 2 ue sjuelpeiJ 591 s jiuUB Se ZeA 9 U3 5216 JUBYOUSC s si Aul no e 55 juoAned 5 s p s ne uossino e Seq snss p e s oAu 105 se SAYNAIYAdNS S3Tlld5 13 SLNVIGVY SunaT1nug 9X09Ilq01 4 8 1 229 np suusipeuey uoneli90ssy s idne ejqiuodsip uonipe 2 6718 50 euedojd uonipe L 6erLg vSO NVO leJnjeu 226
4. 105 sine nJgq sep sedednos soa sojnoj enb snoA z inssv 226 np jediould 19JJe p 0 19w19 SASNATIISA SAG 13 541370989 SAG SAWWV 14 S31 LNAWALATdMINOO d3NWdd3d 2 big L 614 e nod unp sayinbie s p su s 9 e JONUIWIP oun p sep sues suep efeuin e p ej op Q SIA ej zoeuJuno 939 e SIA UINO J9VIn TiV d ASNATIISA V1 39V 1933 9 919 e ueSge eun z peuo 228 np 19JJ4e p 9 nb isuie sadednos s 1no1 79 sed quauun e s au suna nJq 59 IS sin niq sep sadednos Sd ZaJAno 5 Jeuun je eunef 9 UIOd 234989 eun sn A e anb e nbsn sn ji A e op edednos SIA e 2 8 9 8I4 Seignoq so Jouun e Jnod eun p e s sn I A Sa z uun V zed np edi uiud p 9 zeJAnQ SjueIpe1 s 5 59 8 Sa 29211195 Z Sojnuiul z pu yy 228 1n niq np adednos anb isuie
5. no n d inb ej ap eun ejenboAoJd ejay ep siiq p 59 lt Je nJq gt Jo esso Jnod s fqo soJjne no 9 9 O1 SSEO eun E JIJAnOO siewel N SIAW s o1ll u 9419 JUBAIOP 5 ju An d Bimuunou ej no essiej6 ej no sioJjpuo SpioJJ 1uos 51 5 SOPIA 5 5921 un p je neo p 5 oun p epiunu e s oll u u an d ejqep xou sooejins 591 e InoJ ep uossino 2 e zeouiH np npisoJ epneuo neo op S9 Z8OUM ullew ny lnol JIS4919p luessind un suep 1ueAned s pm 591 s ins 5 op suq p se zeuoeduij seJdoud so essojq eun ne uossino gj 1ueJnp soeJnejuoedns 581 16 s JOVAOLL3N J SIIIn I uere uossino linu l 591 116 s 29 1014 QE 1uepued ju z jineu5 iud na
6. 55 eu 5 unony uedoid 30 nee p 226 30 euuoj oo egy e np un 1J9JJO 152 99 ZV 9 NOISSAdd dANALVINGAd na NOILVTIVILSNI anu eun Jasijijn sed uoijnjos eun zesi nf s yjinj 59 226 ue eunpuoo e suep sjujof sa sno 2 1 eBeunje TTN3SIW3SSILN3SAV W euigis s uoissaJd ej ep Iesse 1noj JUeINp 19JJe p jeuiqoJ uos jueulJoJ ue 226 ue ep eijejne n 11146 no eg Isd z ep quos Iesse p suoisseJd s enbs1io 226 ue 91Jojne n j sojoeuuooop JenpiAipul 19JJe p 1euiqoJ uos 16 Isd cz Iesso p suoissaJd s Is 226 ep 2 snoa enbsio7 e qejou essieq eun sed 1ieJAep eu 58 SNO INS uoissiulpe p uoisseJd ej 5 ue sjueulg o s sno euedoud 226 32 82 jJeunjeu 226 uio g ep uoissaJd
7. eg 1e p zGL Z ue NeAN un p SUIOW Ne Jiop e 116 ep ejinpuoo pos 226 edednos enb sopoo 5921 e 1919euuoo zuene no no ep ej ejynpuoo euedoud np e 19151591 JUBAIOP suoixeuuoo s s no SIAV ZVS fid NOIX3NNOO uononj1sqo 981no1 ep e llou ej eoedse un zessie eun aeuJlejunoos un enou eun snos penap NOILVTILNAA 3LLOH 159 sio enbeuo e 189 ZelJAep snoA sened sep ne paid zeuino 5 16 siw Sed 1s u inb un suep ej ep 19 e seuoz sep es e ej SI A
8. 1 S3llalW 3SsviWNvH 31vH5 saq saunalaadns SIA SJne nJq ep sep se 7 Z se1neuedns se u6 se 1e sjueipeJ se SNO zeJljeH SIOG V YIOWNA NG NOILVTIVLSNI 1146 89 z u 1 ulu z o1l u ze ojduie SNOA aaino nbsiol uos seoeid sos 16 7149 INA INAWASSILYSAV W 3Hl0OSS399V 5108 V HIOWNSA lt c rm gt AJ rT AJ m 1146 89 z u 1 uilu no z o11 u z ojdw SNOA spney 1uos sadaid ses jo 116 INAWSASSILESAV W 5 uonueje s lied SAENSSNOAV 199 S31381NOO lOdVd V1 3d SAXIOSSAVOV SAC TIVLSNI jd NOHONOd AV ANOV Id V d3 IdNOOOV eDejuoui ep suoddns S 19J9SUIOJ 581 19 np SIA JoA9 U3 neeuued suep SIA S9 29 581 np eunpuoo ep ne enbejd Z ANOV ld 91909 sesnj oul sosnopneJe ojne SIA S9 juesi un ue seoeid s jeuoeny nsnji nb Woddns 9 1 5 jueAnojJ 95 s u enbe d ej ep puo ne jueAnoJ es sno s j JeuDi e 0 151 1 1105 suoddns se LYOddN S SNO
9. Iedioulid z uuj d T lt 5 F r POPES ES lt 4 x eeu AZ 1 zv ri ZV9 35031 V1 ADVAWNTIV ep eun ej enboj q 2 92 so 6 591 ins OSIW s ej enbsio s e 1uessed sa Jed Jno euo ej ej ep se sues un 152 116 sin niq s p e s ululij s j n q eun sin niq sap se wwej e uns eun uie sesnoj oA 591 9jJ9Ano 159 226 ejJediouiud enb sap sop e 226 21 uou ep 152 16 enbeuo nod eun A G 614 ne nbsn seujnoj juoJes suojn
10. efficient gas heat Each burner is controlled by an adjustable gas valve Cast radiants are located directly above each burner to maintain uniform temperature Radiants are easily removed for cleaning when cool Heavy duty cast iron top grates are reversible to allow all or part of the cooking grid surface to be level or sloped Grooves cast in the top grates permit fat runoff and reduce flaring when tilted towards the front A grease drawer is provided to collect fat run off it opens to the front for inspection or drain off Number of Burners BTU hr Input Rating INSTALLATION UNPACKING This charbroiler was inspected before leaving the factory The carrier assumes full responsibility for the safe delivery upon acceptance of the shipment Check for possible shipping damage immediately after receipt If the charbroiler is found to be damaged complete the following steps 1 Carrier must be notified within 5 business days of receipt 2 Carrier s local terminal must be notified immediately upon discovery note time date and who was spoken to and follow up and confirm with written or electronic communication 3 All original packing materials must be kept for inspection purposes 4 The charbroiler cannot have been moved installed or modified 5 Notify Vulcan Customer Service immediately at 800 814 2028 Carefully unpack your charbroiler and make sure that no parts are discarded with packaging material A pressure regulat
11. 5 5 Jed ejnuenb ej eoaid ej suep epeue ne 5 se suonipa Z GPLVSO NVO 19 67 VSO NVO Seuuou s j no siu sie13 xne s lu o 1 snjd se suonipa 96 VddN 19 S VddN L 2eZ ISNV Seuuou sep se qeoidde suonoes s xneoo sepoo se suonisodsip 590 1eAJesqo p SUIOW e s sn lj sop no eun jusoelpe JN uonejnueA ep enb 15 uonsnquioo ep e Jonsjsqo sed ep eoueseJd sues yop 5 INAWSAOV TdIN3 eo 2770 155 30 NOILLVTIV LNI 291115009 s s ue SIW yos 106 e nb zuene jesui 19 9 9 e Jne DJq JOUUOI OUOJ Inod n uoo uoisseJd ep un eunone nb snoA zeunsse 19 eJ10A 1ueuiesneufios zej egog 8202 718 008 91 1 ue R BDIAIBS S euipoui sed pop eu 16 p yop jeUuIBIIO 9 1no SUI Jnog
12. are reversible align holes on bottom of plate with slots on the bracket as shown Attach parts using the included self tapping screws Repeat for other side SLOTS amp HOLES BRACKET 2 Mate the plate assembly to the charbroiler bullnose and align slots with screws in the front panel Remove screws from front panel and reinsert through the mount brackets MATE PLATE TO BULLNOSE 12 SPLASH ACCESSORY INSTALLATION WARNING The charbroiler and its parts are hot Use care when operating cleaning or servicing the charbroiler gt x Q lt 8 WOOD SMOKER BOX ACCESSORY BOTTOM VIEW OF CHARBROILER A WARNING The charbroiler and its parts are hot Use care when operating cleaning or CENTER TRAY GUIDE servicing the charbroiler Lgs sss a nn ee EP ____________________ lt _____2 L WOOD SMOKER BOX INSTALLATION 1 Remove all the radiants and the top grates sce AWAY Figure 51 2 Remove the deflectors from the burner assemblies AADIANT RADIANT BURNER T T BURNER Ti T AL 3 Remove the legs crumb trays crumb tray guides center crumb tray guide assemblies and crumb tray stop screws 4 Set charbroiler in place so that the leg mounting points align with the holes on the wood smoker box 5 Secure the cha
13. valve OFF Make sure all individual burner valves are off before relighting PREHEATING THE CHARBROILER Allow the charbroiler to preheat for 30 minutes Rub grates with cooking oil before using _Q CLEANING Scrape top grates during broiling with a wire brush to keep the grates clean Do not allow debris to accumulate on the grates x NN PAA WS QS oy 1 a3 gt w x lt Top grates may be immersed in strong commercial cleaning compound overnight In the morning rinse with hot water to remove any residues of cleaning compound Thoroughly dry and apply cooking oil to prevent rusting Stainless steel surfaces may be cleaned using damp cloth with mild detergent and water solution Crumb trays should be emptied regularly when cool Places where fat grease or food can lt A accumulate must be cleaned regularly B VS 2 s a NOTICE Never cover surface of unit with pans or other objects in attempt to burn off or clean debris from unit This will cause a buildup of heat that can damage and warp components of the charbroiler MAINTENANCE A WARNING The charbroiler and its parts are hot Use care when operating cleaning or servicing the charbroiler VENT SYSTEM At least twice a year the exhaust hood venting system should be examined and cleaned LUBRICATION All valves at the first sign of sticking should be lubricated by a trained technician using hi
14. 178 Rexdale Blvd Etobicoke Ontario Canada 1R3 BURNERS RADIANTS AND TOP GRATES The top grates are shipped flat top side down from the factory For broiling the top grates can be left in the flat position or reversed so they slope forward for grease run off Remove the cast iron grates and radiants Inspect and remove the shipping restraints used during shipping to hold the burners Reassemble the radiants and top grates See Fig 1 Burners Radiants Top Grates crate P M V T 5 The charbroiler comes with several standard parts as illustrated Each can be easily removed and installed easily in by hand for cleaning and maintenance Note that the Burner BURNER and Deflector are an assembly and are NOT designed to be disassembled I LIT COOL ZONE LEVELING It is important that the charbroiler is level front to back and left to right Areas of uneven heat distribution will occur on an unleveled unit The charbroiler is equipped with adjustable legs Turn the feet at the bottom of the legs to adjust to level The unit should be rechecked for level anytime it has been moved VENTILATION HOOD The broiler should be installed under a suitable ventilation hood For safe operation and proper ventilation keep the space between the charbroiler and vent hood free from any obstructions GAS CONNECTION NOTICE All gas supply connections and any pipe join
15. 7 seunel juos s1n9 nJq s p se e SISA JUPAP op 5 9102 un p unajeyo snssop 9 INS sjue naq 59102 1n9 eu2 O L ales 9 18 np enbejd ej ins sejqiuodsip sjueAins sjueuieuDiesuaJ s 21 1 5 nod zajedde snoa nbsio1 uoo MMM zojnsuoo seoeid sap sep s p 2151 eun 1ueuiedinbo 199 Ins jiiess 5 u 1 e e BDIAIOS 291021009 39835 sop s A xne 10151891 inu eun 2 Jed sedednos s 9118 807 uu Jed 510 xn p ne eo o118U peinp ep 5 5 21 NOILVTILN3A 3N31SAS 116 89 zouo1e141uo no z o1l u ze ojduie snoA enbsio souej cspneuo juos ses 19 16 ST wv NillLddlN 16 np sjuesoduioo s
16. 9 l3NIgOH SALINN 537 230935 33103138 5 270 ANN NO SVO NV WOOT ZVO ANASSINGUNOA NV SLNAWANSISSNAd 539 YAGCNVIWAG ZAANOd SNOA 33l19313G LIVEAS 279 dNAGO ANN NO SVO NV SAIAINS 3813 INSAIOd IND SNOILONYLSNI S31 LNVLYOdWI I LIOYGNA NN SNVG Z3oV ld TANNVW 39 SNVQ LI9V S 1l LNOG LNAWAdINOA 1 XNVILINI S35V 193 53171 13 ASIN Hanio3adda LIOA IND 2790 nv LNAWSAdINOA YSTIVLSNI V 13NNOSH3d 31 f19NOO 313 V 13nNVIN 32 ALIGNOAS 3HLOA LNVILHOdNI 91 6 29698 4 22212 GW 10104 YHON 0092 sun nd NOILVSIMILN YNOd IWNNVIN 39 9 7711 pood MLI MMM S 2 UoI Suep esuojne s s Jnessiuuno un no ep 1 ns ne sjueujeufiiesuai sep 27405 22405 09995 27805 92805 995 ZV3OOA qOOA 09q99A ZVdOOA 9 8OODA SCcHOO S313dOl ZVI NV 5 1199 L3 NOILVTIVISNEG 13NNY YNWN TIO
17. ANSI 221 69 CSA 6 16 and a quick disconnect device that complies with the Standard for Quick Disconnect Devices for use With Gas Fuel ANSI Z21 41 CSA 6 9 In addition adequate means must be provided to limit movement of the broiler without depending on the connector and the quick disconnect device or its associated piping to limit broiler movement Attach the restraining device at the rear of the charbroiler If disconnection of the restraint is necessary turn off the gas supply before disconnection Reconnect the restraint prior to turning the gas supply on and return the charbroiler to its installation position Note If the Charbroiler is installed on casters and is moved for any reason it 15 recommended that it be re leveled see LEVELING OPERATION A WARNING The charbroiler and its parts are hot Use care when operating cleaning or servicing the charbroiler CONTROLS Fig 5 D CONTROL KNOBS Each burner is independently controlled by an infinite heat control valve Once the pilots are lit turning the control knob to the ON position will light each burner The burners will be in the full ON position when the control knobs are turned all the way to the left The burners will be in the full OFF position when the control knobs are turned all the way to the right See Fig 5 There is one pilot for each burner charbroiler is equipped with standing unmonitored pilots Gas will flow from the pilots as soon as the m
18. Oq e sop s9 e 159 10 eun seJde jueuienbiun sioq 97 5 sep ooJnp 91192 pueJ6 e puewwo ej INS 1uos 1ne nJq np Sa IS e s saino SIOg seuonq sep snoA S eoueuuujoo eu enb 1ue e ne 1uoJes sejnuiui OF nee sioq s S 1dV np s jueAe puo e s ssnod ueiq uos sioq e xneoeje d s enb r 2 01 euuop inb 22 ep enb ep sioq ep un 2 eg Od ep xnoo 261 od 09 ep 58 98 24n214 95 PEE np saubiod e ep 1ueAe op GZ p Oz od 01 no g e sioq e np ej uns sioq x op s zeoej d S nB6Ij sioq e neeje d np 02 ap sed e sioq e suep Jne nuq enbeuo snos siog nesdJOW un 2922 SIOq e neeje d enbeu
19. VULCAN 3 WOLFE INSTALLATION amp OPERATION MANUAL GAS CHARBROILERS MODELS VCCB25 VCCB36 VCCB47 VCCB60 VCCB72 VCCB47 SCB25 SCB36 SCB47 SCB60 SCB72 SCB47 ITW Food Equipment Group LLC RETAIN THIS MANUAL FOR FUTURE USE 3600 North Point Blvd Baltimore MD 21222 FORM F 36952 9 15 IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT WHO SHOULD PERFORM THE INITIAL FIELD START UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER IMPORTANT IN THE EVENT A GAS ODOR IS DETECTED SHUT DOWN UNITS AT MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR SERVICE FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing this equipment IN THE EVENT OF A POWER FAILURE DO NOT ATTEMPT TO OPERATE THIS DEVICE INSTALLATION OPERATION AND CARE OF GAS CHARBROILERS GENERAL Gas Countertop Charbroilers are designed for commercial use only and feature fast
20. ain gas supply to the unit is turned on otanding pilots should be adjusted to provide a slight yellow tip on the flame Air shutters on the main burners must be individually adjusted to provide a blue flame All traces of yellow should be adjusted out of the burner flame The charbroiler is a free vented appliance products of combustion and the heat generated by the burners pass through the grates When meat is placed on the grates this blocks the venting and causes a temperature build up LIGHTING THE GAS PILOT 1 Turn main gas shut off valve and DUROS GP ug p um the individual burner gas valves OFF en Se T y s Wait 5 minutes bios Sie aii Eos s co de rd 2 Remove the top grates and radiants Turn the main gas shut off valve ON BASURA UN Light pilots using a lit taper See Fig 6 gute ruat Adjust the pilot valve screw until the pilot flame has a slight yellow tip 3 To light the burners turn the individual burner valves ON 4 f the burners fail to light turn all valves and the main gas shut off to the OFF position and contact an authorized service agency FIG 6 PILOT ADJUSTMENT Using a flathead screwdriver turn the slotted hex head pilot adjustment screw clockwise to decrease the ilot Adjustment Screws 7 o P 2 M flame and counter clockwise to increase the flame See Fig 7 TO COMPLETELY SHUTDOWN THE BURNERS AND PILOT LIGHTS For complete shutdown Turn the main gas shut off
21. dl 13 591395 1116 89 2 no z o1l u ze oj duie SNOA 5 Spneyd 1105 sooaid s s 19 14 INS3W3SSILHSAV W ANOV 1d V1 IVY SAYIOSSADOV SJA NOILVTIVLSNI oouonog 159 1 ej IS Z N V Zeb uoissaJd 27 4ne nJq e lu uo no1 SO enb eo e nbsn suinejnig sep sinejeunjqo se z uu j sene q Se enb eo e nbsn sinejnig sep 5 591 zeJAnQ osseq 159 226 np uoissaJd 27 oDeuunj e p sn jj i A e ep SOO ep uononugjsqo np e nod eDeuun e p e 2 seg 152 eDeuun e p 27 159 e sn n15 J p 159 e SJ9A neoAiu Ne sed 1s q 159 27 9Jjne e 91020 un p ne sed ieJedde jew juos sep sedednos 527 159 27 oouunsouns 159 226 np uoissaJd e 159 uoijej nuoeA P seoj69J 1uos sep sedednos 597 jew 1se 91 LA 226 np uoissaJd 27 jew juos sep sedednos 527 JOVNNVddGd 949 9 juos sin niq sep 59
22. eun UO luesiejsi es eoueuuoj1ed eun 226 ep uoiss id esseq e no ejuesijjnsui seiinpuoo seq sinb i s 226 ue ejenbope oun 1 e 226 sajnpuoo s enb sno zeijnssy uoisseJd ej ep eduieJ ej uns ep pneg 9 z siii n euedoJd e 39 GZ 226 e euuoj oo 39 ei e 1uos IoJed ue sooo so 226 ue uoixeuuoo 2 snoa enbsio 126 np 1 e 5 Op 159 uoisseJjd un Zeb ue 116 np sejqiuodsip s JeuoueJq sed 211108 ej inod 1ue uns uouondeo 1e2ejdop zeAnod sno INS ejJeissnodijue uouondeo un sop eun e uouondeo un eaae 9yun ep onbeuo e eun p sedinbo
23. gh temperature grease SERVICE Contact your local Service Agency for any repairs or adjustments needed on this equipment For a complete listing of service and parts depots refer to www vulcanequipment com When calling for service the following information should be available from the appliance identification plate Model Number and Serial Number 10 TROUBLESHOOTING Uneven heating sides burning A Burner valves improperly adjusted Fluctuating gas pressure Improperly adjusted burner Too much top heat Burner valves adjusted too high Faulty ventilation Overrated gas pressure Improperly adjusted burner Uneven heat side to side Burner valves improperly adjusted Appliance is not level side to side Improperly adjusted burner Uneven heat front to back Appliance is not level front to back Faulty ventilation Improperly adjusted burner Pilot flame is set too low Adjust pilot to allow for gas flow Obstruction in pilot orifice Low gas pressure Pilot outage B Yellow burner flames Open burner shutters until flames are blue Lifting burner flames Close burner shutters until flames touch burner Fluctuating gas pressure A Check for clogged vent on regulator 11 PLATE RAIL ACCESSORY INSTALLATION WARNING The charbroiler and its parts are hot Use care when operating cleaning or servicing the charbroiler 1 Brackets
24. hould only be replaced after it breaks down and falls through the wood tray grates 6 Keep a water spray bottle on hand for spraying water onto the wood pieces and extinguishing the flare ups that may occur during normal cooking operation To get the best performance the wood should be allowed to burn as embers NOTICE Do not put wood in tray without tray grates in place NOTICE Do not use larger wood or replenish more than recommended or necessary This will cause a buildup of heat that can damage and warp components of the charbroiler 15 FRONT 8 to 10 Figure 56 Figure 57 5 O 95 211811 sjuesoduioo s jueAnod 2 e ep eun penod ejay uioseq ep enb sed 2 OU o siog ep ep sed 795 Sp SIOQ op p SIAV So9 eisur sed juos So JD s 15 INS sioq sed SIAY snos Jeuinsuoo es yop SIOQ ejgissod JUBWAPUSI e 1 uossino eun p SJO jueAnod s uluup J s sioq ep xneooJoui s inod unejesuodeaA un ojuuixoad e e 9 SI
25. in the United States of America or CAN CSA 149 1 latest edition and CAN CSA149 2 latest edition in Canada and approved by the authority having jurisdiction Non combustible Construction Minimum Clearances BACK Above grid level Jj Below grid level 3 RIGHT SIDE Above grid level 0 Below grid level 0 LEFT SIDE Above grid level 0 Below grid level 0 INSTALLATION CODES AND STANDARDS The Charbroiler must be installed in accordance with In the United States of America 1 State and local codes 2 National Fuel Gas Code ANSI Z223 1 NFPA 54 latest edition This shall include but not be limited to NFPA 254 Section 10 3 5 2 for Venting Copies may be obtained from The American Gas Association Accredited Standards Committee 2223 400 N Capital St NW Washington DC 20001 or the Secretary Standards Council NFPA 1 Batterymarch Park Quincy MA 02169 7471 NOTE In the Commonwealth of Massachusetts All gas appliances vented through a ventilation hood or exhaust system equipped with a damper or with a power means of exhaust shall comply with 248 CMR 3 Standard 96 Vapor Removal from Cooking Equipment latest edition available from the National Fire Protection Association Batterymarch Park Quincy MA 02269 In Canada 1 Local codes 2 CAN CSA B149 1 Natural Gas Installation latest edition 3 CAN CSA B149 2 Propane Installation Code latest edition available from the Canadian Gas Association
26. ip np ejpuedop sues pwu nod soojjodde seeidouJudde sep snid d 6 9 VSO LP LZZ ISNV Seo esn 101 19euuoosiQq 9ino euiou inb e esid 1nisodsip un 9 VSO 69 LZZ ISNV seoueirddy sey e qeAO N 104 1529 inb uou un squoddns ins 5116 591 531137 08 SINNW 57895 wo 9e no isd z e uonejueulje p uoisseJd eun e unone e penap eu 116 1nod d Qe e Bz 226 e inod 30 ez e np Ud 0 155918 e c Ble 614 lioip ney uarios SIA 2 uouonoq 9 294e s nb 2 614 1216 226 e e suep lu lio 159 ej enb snoA z inssv 226 uns 116 jq ssod nb said issne zoej e1su
27. o suep soup uoua zeinofy 2 6 089 qI 5 esed 01 od p Jed Hug ep uio 02 od z sioq ep enbeuo enb 159 SIOq V dION 1d LNAWSANNOILONOSA i46 eo 2 no z o1l u z ol duu snoa enbsiJo 4 spneuo juos 599919 ses ie HP 91 TNSWASSILESAV Y ES 24n314 xneojejd sap s l so 19 sioq e xneoeje d s ZBAONON Z IpiOJJ9J sio eun jueujeuuaipnonb SIOQ sa uns sjuesoJd suqop s ZepiA L SIO8 V dION 1d ADVAOLLAN Sejneuedns s 19 s sunoa nuq Se zejuouleH 9 np sep euoene p seJnJJ9J XNE 19 SIOQ R 9 S1421 jueArop so od 8 2 ep sejepuou sep 1e od 1H E X 91 8 op e suo noq uD 2 4 G SIOQ JIOLUN 9 INS sjuesoJd S9 29Ae Ju los s yed s p SoJnJJ9J s enb o9 e zeuuonisog r s y sspuuei sep s in u dns SIA 581 1e sejelu esseuleJ np Ienu o ep 5 e sop s s s SdNdV H3NHIB dtd
28. oq 591 enbsJo died uonisod ej e uOoJes sin niq 597 ej ne nbsn s uinol 0195 epueuluoo ep suojnoq enbsio 5 ej e 1uoJes sin niq se un niq enbeuo LHAANO uonisod ej e ep uo noq JeuJno j 105 58 enb 10 aun 4no euo ej ep edednos eun ied 1se enbeuo JANYWNOO SNOLNOd 61 1H3AnO 31933 116 99 2 no zo o11eu ze oj duie SNOA enbs1o spneuo uos 5929 4 ses 19 116 INAWSSSILYSAV W AVAAIN V ASIN s104 eun e siw yos uo eun uosies eun 152 sep ins 152 14 IS NO e 116 2 19 226 JIVISOdSIP 2 jueuieuoueJqop 9 226 ue 2 1 159 Ji yisodsip np 1 IS 126 np e ep Ji isodsip zeuoeny 5991005528 sajnpuoo no spides e esud ep jnisods
29. or designed to operate with the broiler has been Supplied and must be installed before the charbroiler is placed into service Refer to GAS PRESSURE REGULATOR INSTALLATION in this manual LOCATION The installation location must be kept free and clear of combustibles Do not obstruct the flow of combustion and ventilation air DO NOT install the charbroiler adjacent to fryers unless following the provisions detailed by local codes and or the applicable sections of ANSI Z223 1 NFPA 54 latest edition and NFPA 96 latest edition in the United States of America or CAN CSA 149 1 latest edition and CAN CSA149 2 latest edition in Canada Sufficient air should be allowed to enter the room to compensate for the amount of air removed by any ventilating system and for combustion of the gas burners Do not obstruct the air flow into and around the appliance Do not obstruct the flow of flue gases through and above the broiler s top grate Position the broiler in its final location Check that there are sufficient clearances to service the broiler and to make the required gas Supply connection s Provide 24 clearance at the front for cleaning maintenance service and proper operation This broiler is for use in non combustible locations only Installation in combustible locations is prohibited unless following the provisions detailed by local codes and or the applicable sections of ANSI Z223 1 NFPA 54 latest edition and NFPA 96 latest edition
30. p ej e nod 5 uos 51501 luoj ue s m 591 SIpIOJJ9J juos s nnbsio nod jueuig ioej sjueipeJ SO eulojiuun oJnjeJeduilo eun JIugjureu un j niq enbeuo snos 5 juos sjueipeJ 5921 226 e edednos eun Jed 1 1 epideJ ne oun 1u8JjjO 19 suu s p e sn uoo uos 226 ne 51116 591 270 NV 5 1895 13 IOTdN3 NOILVTIVLSNI 139 YANNOILONOGA ddlVd dd HdlN3l SVd JN LNVHfIOO 3G ANNVd 3G SVO 1ueuiedinbo 192 os op no jueAe u mn u p je uonej ejsul p suongongsul sd 941 ou no aunssegq oun np u sne5 n d un no un uomneoyipou eun un INSW3SSILYSAV W I3dVddV LNOL NO WadVddV 139 V SATEVNNVIANI SAGINOIM SanadvA SAYLNV no ADNASSA 1 lt no SVd AN 3190235 3HLOA 89935 YINALEGO d NIdV IWOOT 270 HNASSINEHNOA 3HLlOA 275 AINSVdWOD JHlOA ZALOVINOO 13 VdlONIHd
31. ply piping system if test pressures exceed psig 3 45 kPa the charbroiler and its individual shutoff valve must be disconnected from the gas supply piping system When test pressures psig 3 45 kPa or less the charbroiler must be isolated from the gas supply piping system by closing its individual manual shut off valve during any pressure testing of the system WARNING Prior to lighting check all joints in the gas supply line for leaks Use soap and water solution Do not use an open flame GAS PRESSURE REGULATOR INSTALLATION This charbroiler is supplied with a gas pressure regulator preset at 5 Water Column W C for natural gas and 10 W C for propane gas No further adjustment should be required Install the regulator as close to the charbroiler on the gas supply line as possible Make sure that the arrow on the underside of the regulator is oriented in the direction of gas flow to the charbroiler Fig 2 and the regulator is positioned with the vent plug and adjustment screw upright Fig 3 The minimum supply pressure upstream of the regulator should be 7 9 W C for natural gas and 11 12 W C for propane gas At no time should the charbroiler be connected to supply pressure greater than 7 psig 3 45 kPa or 14 W C CASTER EQUIPPED CHARBROILERS Charbroilers mounted on stands with casters must use a flexible connector not supplied that complies with the Standard for Connectors for Movable Gas Appliances
32. rbroiler in place with four 3 8 16 X 3 4L hex head bolts and 3 8 washers The bolts should pass through the wood smoker box and be threaded into the charbroiler leg mounting points 6 Reinstall the charbroiler burners radiants and top grates WOOD SMOKER BOX CLEANING 1 Daily when unit is cool empty cooled burner debris from the wood trays Figure 53 2 Clean wood trays and tray racks _ 4 A WARNING The charbroiler and its parts are hot Use care when operating cleaning or servicing the charbroiler WOOD SMOKER BOX OPERATION 1 The recommended wood log size is 12 long by 4 in diameter and 1 1 2 lb in weight each 2 Add approximately 2 gallons of water to each wood tray 3 Place one piece of wood under each burner in the wood trays one per wood tray grate cavity Figure S5 Place the wood pieces on the wood tray grate 8 to 10 from the front of the crumb tray handle Figure S6 There will be one less piece of wood than the total number of burners on 60 10 pieces and 72 12 pieces models 4 Ensure that the wood trays are pushed all the way in before lighting the charbroiler burners After adding the wood pieces and the water the charbroiler will need 30 minutes preheat time for proper smoking to start 5 The wood logs and the water will need to be replenished every 3 hrs when the burner valves are set to the full ON position This may vary with different applications The wood s
33. t compound must be resistant to the action of propane gases Purge the supply line to clean out any dust dirt or any foreign matter before connecting the line to the unit Codes require that a gas shut off valve be installed in the gas line ahead of the charbroiler The gas supply line must be at least the equivalent of iron pipe 60 and 72 models have a gas inlet at each end of the unit The unit will arrive from the factory with a metal cap on one end and a dust cover on the other You may move the metal cap to the other end and use which ever connection point is most convenient to the available supply outlet Do not connect both of the available charbroiler gas inlets to the gas supply A pressure regulator is supplied and must be installed outside of the broiler when making the gas supply connection Standard orifices are set for 5 WC Water Column for Natural Gas 10 WC Water Column for Propane Use the pipe tap on the burner manifold for checking pressure Make sure the gas piping is clean and free of obstructions dirt and piping compound An adequate gas supply is necessary Undersized or low pressure lines will restrict the volume of gas required for satisfactory performance A minimum supply pressure of 7 W C for natural gas and 11 W C for propane gas is recommended With all units operating simultaneously the manifold pressure on all units should not show any appreciable drop When testing the gas sup
34. u snss p l iu 31095 9 9 neeAiu snss p i uo 9nilsuo25 5 Sap se qnsnquioo uoN e fns epeue s u 91 snid se suonipa Z GPLVSO NVO 19 67 VSO NVO Seuuou s j no siu sie13 xne s lu o 1 snid se suonip9 96 VddN 19 tS oN VddN L 2ecZ ISNV seuuou sep suoljoes s s poo se Jed suoimnisodsip s 1ueAins jnes 1se soe qiisnquioo xneo2o sep suep uoiej eisul UOS sejqiuisnquioo sues se inod n uoo 1ueujenbiun s 16 yjenbope jueAe 9 eJqi eoedse 266 ue uonejueule p s uoixeuuoo sol e Jo9nj29JjJoe INH eJqi 5 e 291 55 jniuijop jueuleoejduie uos suep Z ejd 116 np 5 ej ep 9 uonsnquioo op 226 sep e 5 sed ep e e Jansisgo sed 226 ep sep e inod

Download Pdf Manuals

image

Related Search

Related Contents

PROFITEZ, C`EST L`ÉTÉ ! P.12  Sommaire - Rotary District 1690  User Manual U9922-G38  The SHoW DMX™ User`s Manual  LED projector  LAVA QBX spec PC Box  Betriebsanleitung HR 100A multinational - ERSA-Shop  Xi3000 Bluetooth Scanner User`s Manual  Guia Detalhado do Usuário (PDF:9403KB)  Wall Spout Surtidor de Pared Bec Mural Aquia® Legato  

Copyright © All rights reserved.
Failed to retrieve file