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INSTRUCTIONS AND WARRANTY

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1. medida que o termostato funciona para manter a temperatura Encha a grelha e Quando a luz do termostato estiver brilhando melhor usar uma luva para abrir a grelha e Coloque o alimento no fundo da chapa com uma esp tula ou pin as n o com os dedos e Feche a grelha A dobradi a articulada para permitir a coloca o de alimentos espessos ou de cortes inusitados e As chapas da grelha devem estar paralelas para evitar o cozimento desigual Espere at que a comida esteja cozida Confira e Certifique se de que o alimento esteja totalmente cozido e que os sucos estejam saindo claros Caso esteja em d vida deixe por mais um tempo ou use a sonda de temperatura para ter certeza Use somente pingas de silicone ou de plastico resistente ou utensilios de madeira para retirar o alimento da grelha Terminou e Desconecte a grelha desligue da tomada se for o caso e Coloque as luvas de cozinha esvazie a bandeja coletora numa tigela prova de calor depois esfregue com papel absorvente e coloque a embaixo da parte dianteira da grelha DICAS PARA GRELHAR e Carne peixe e legumes devem ser cobertos com uma leve camada de leo antes de ser colocados na grelha para impedir que o alimento agarre nas 41 chapas Nao se recomenda usar gordura light em spray nas chapas visto que os aditivos presentes podem acumular na superficie das chapas e reduzir a efici ncia delas Para impedr a perda de calor
2. Add the tomatoes then the other concasse ingredients and simmer stirring occasionally till the concasse is thick and rich Preheat the grill Trim the fillets then flatten gently Cut the garlic clove in half and rub the cut side over the surfaces of the fillets Lay the fillets on the grill and cook for 2 5 minutes depending on how rare you want them Remember it s fillet steak it doesn t take a lot of cooking To serve spoon a portion of the concasse on a plate lay a steak on the concasse then pour a little more concasse over the steak Accompany with creamy mashed potatoes boiled baby new potatoes in butter carrot sticks and a green vegetable 28 Chicko Caramba Ingredients Serves 3 4 3 4 tortilla wraps 500g skinless chicken breast fillets shredded lettuce tomato slices avocado slices spring onions shredded lengthwise little salt and pepper fresh coriander leaves Marinade 4 tbsp olive oil juice of 1 lime or lemon 2 tbsp hot chilli sauce 3 4 tsp ground cumin 1 clove garlic crushed Method Trim any fat from the fillets then cut each fillet in half lengthways Mix the marinade ingredients in a shallow bowl add the chicken fillets turning to coat each fillet Cover then chill for at least an hour turning every half hour or so Preheat the grill lay the chicken fillets on the cooking plate and cook till the chicken is cooked through 8 10 minutes Remove the chicken cover and
3. INSTRUCTIONS AND WARRANTY MODEL NO GR2080 GEORGE FOREMAN IN SHAPE GRILLER Congratulations on purchasing our George Foreman In Shape Griller Each unit is manufactured to ensure safety and reliability Before using this appliance for the first time please read the instruction manual carefully and keep it for future reference FEATURES OF THE GEORGE FOREMAN IN SHAPE GRILLER The George Foreman In Shape Griller creates rapid healthier food bursting with flavour The Griller s innovative design will take up to 5 portions which is ideal cooking for yourself and even for your family The griller plates are curved to allow fat and grease to quickly drain away and collect in the drip tray A useful floating hinge has also been added to cope with the even cooking of thicker portions of food We have even added a special quality non stick Teflon coating to the grill plates for non stick cooking and easy cleaning e 80 sq inch grilling surface cooks up to 5 portions at once Powerful 1500W great tasting healthier food in minutes e Ideal for chicken amp Tofu Salmon Steaks Panini s Vegetables and Frozen Foods e Cooks from fresh or frozen e Ready amp Power light indicator e Teflon coated grill and griddle plates for non stick grilling and easy cleaning e inch high floating hinge design for thicker food or cuts e Integrated drip tray to catch run off fat e Angle adjustable design so you can tilt it or keep it flat Tilt the
4. Cut the sweet potato into thin wedges Toss the wedges in the bowl to coat them with oil then put them on a plate Stir the paprika and honey into the bowl Cut the carrot into sticks about the same width as the thick ends of the potato wedges and toss them in the bowl to coat them Put the wedges and sticks on the grill and cook for 4 minutes Mix the flour curry powder and pepper on a plate Put the egg white on another plate and mix with a fork Put the breadcrumbs on a third plate Cut the fish into goujons fingers and dip the fish goujons into the seasoned flour then into the egg white then the breadcrumbs When the wedges and sticks have cooked for 4 minutes add the goujons to the grill and cook for another 3 4 minutes or till the breadcrumbs turn golden Warm Asian Style Noodle and Tofu Salad Ingredients Serves 2 60g 20z buckwheat or soba noodles 250g 80z pre cooked tofu drained and cubed 1 carrot peeled and grated into long strips 1 head pak choi shredded 4 courgette cut into long strips 4 red onion cut into strips small handful fresh coriander leaves torn Marinade 1 garlic clove crushed 1 red chilli de seeded and finely chopped 2 tbsp reduced sodium soy sauce 1 tsp sweet chilli dipping sauce 1 tsp sesame oil juice of lime 23 Method Combine the marinade ingredients in a bowl add the tofu and refrigerate overnight Boil two litres of water in a large pan add the noodles bring back to
5. Type Aliment Minutes Type Aliment Minutes B uf filet 5 7 Fruits pomme moisdranghes 6 6 banane coup e en longe 7 8 longueur 3 4 nectarines burger 50g 5 6 moiti tranches 3 5 burger 100g 7 8 p ches moiti tranches 3 5 burger 200g 8 9 ananas tranches 3 7 kebabs cubes Steak de fl tan 12 25mm 7 8 Poisson 25mm 6 8 steak de ronde 5 7 kebabs cube 25mm 4 6 saucisses fines 5 6 crevettes 1 2 saucisses grosses 7_g filet de vivaneau 3 5 contrefilet 7 9 Filet de saumon 3 4 Steak de saumon 12 c te l os 8 9 25mm 6 8 Agneau kebabs cube 25mm 7 8 Coquilles Saint Jacques 4 6 hachis 6 7 Filet de daurade 3 5 Steak d espadon 12 c telettes 4 6 25mm 6 9 Sandwiches fromage 2 3 Steak de thon 12 25mm 6 8 jambon cuit 5 6 Porc c tes 12mm 5 6 60 roast beef cuit Steak de jambon fum 6 7 5 6 saucisse cuite 6 7 kebabs cube 25mm 7 8 dinde cuite 6 7 hachis 7 8 Snacks calzone 8 9 saucisses fines 5 6 hot dogs 2 3 saucisses grosses 7 8 quesadillas 2 3 filet 12mm 4 6 tacos la viande 6 8 L gumes asperges 3 4 Volaille Dinde Blanc de poulet 5 7 carottes minc es 5 7 aubergine Burger 209 fais 4 tranches cubes 8 9 oignions minc s burger 50g congel 5 finement 5 6 burger 100g frais 5 poivrons minc s 6 8 finement burger 100g congel 6 poivrons grill s et pel s 2 3 entiers kebabs cube 25mm 7 8 poivrons en
6. teriyaki aneth miel L gumes mixtes Romarin ail thym basilic Oignons poivrons courgettes 58 Quelques id es pour vos recettes Ail et fines herbes Emincez 2 gousses d ail versez de l huile d olive et saupoudrez d herbes thym et romarin sont des bons choix Piment et ail Emincez 2 gousses d ail versez de l huile d olive et ajout un peu de piment s ch Fines herbes Ajoutez des feuilles de laurier s ch es elles vont ajouter une saveur subtile et vont d gager leur saveur une fois qu elles seront chaudes Saveurs Tha Ajoutez du lait de coco de la citronnelle et du citron vert pour donner une allure Tha Oriental Ajoutez gingembre vin de riz et sauce de soja 59 Temps de cuisson et s curit alimentaire Ces temps ne sont qu une indication approximative et se r f rent a des aliments frais ou compl tement d gel s Quand vous cuisinez des aliments surgem s ajoutez 2 3 minutes aux poissons et 3 6 minutes pour la viande et la volaille selon l paisseur et la densit des aliments Avant de servir les aliments v rifiez qu ils soient bien cuits dans le doute il est pr f rable de prolonger la cuisson pendant quelques minutes La viande la volaille et les d riv s hachis burgers etc doivent cuire jusqu a ce que les jus soient transparents Le poisson frais jusqu a ce que la chair soit opaque
7. 3 4 peda os de peito de c oura fatia Frango Peru frango 5 7 i 5 7 bife de hamburger nm 509 fresco 4 berinjela fatia cubo 8 9 bife de hamburger 5 cebola fatia fina 5 6 45 50g congelado bife de hamburger 1009 fresco 5 piment o fatia fina 6 8 bife de hamburger q 100g congelado 6 Pimento arenas S 2 3 piment o esfregado com kebabs 25mm cubo 7 8 leo 8 coxas frango 5 7 batata fatia cubo 7 9 carne mo da 7 8 ab bora fatia cubo 6 8 peito de peru fatiado 3 4 fino LIMPEZA E MANUTENGAO Ao usar a grelha use somente utensilios de silicone plastico resistente ao calor ou utens lios de madeira Os utens lios de silicone s o especialmente bons porque n o descolorem nem derretem com altas temperaturas Os utens lios met licos podem danificar o material antiaderente da superf cie de cozimento Precau o Para evitar queimaduras acidentais deixe a grelha esfriar totalmente antes de retirar a bandeja de pingos ou de limpar o aparelho e O aparelho para uso dom stico apenas e n o deve ser consertado pelo usu rio e N o abra nem troque nenhuma pe a Leve o aparelho apenas aos departamentos de servi o especializado ou devolva ao fornecedor caso seja necess rio algum conserto e Antes de limpar desconecte a grelha e a chapa da tomada deixando esfriar totalmente antes e N o coloque o aparelho dentro da agua ou de qualquer outr
8. aparelho enquanto ele estiver molhado ou sujo e Errole levemente o fio nunca o enrole fortemente em volta do aparelho e Nunca enrole o fio em volta do aparelho SERVI O DE MANUTEN O DO APARELHO N o h partes substitu veis neste aparelho Se a unidade n o estiver funcionando corretamente verifique o seguinte e Voc seguiu corretamente as instru es e Que a unidade foi instalada corretamente e que a tomada est ligada na parede e Que o provedor de energia est ON e Que o plugue est firmemente seguro na tomada 47 Se ainda assim o aparelho nao funcionar depois do acima Consulte o varejista para um poss vel conserto ou substitui o Se o varejista n o resolver o problema devolva o aparelho certificando se de e Embalar a unidade cuidadosamente na embalagem original e Anexar o recibo de compra e Dar um motivo para a devolu o Se o fio fornecido estiver danificado dever ser substitu do pelo fabricante ou agente de servi o autorizado para evitar qualquer dano Se o conserto for necess rio dentro do per odo de garantia o aparelho deve ser devolvido para um centro de servi o da Home of Living Brands Pty Limited aprovado Consertos fora da garantia ainda estar o dispon veis mas ser o cobrados SUBSTITUI O DA FICHA Cumpra com as instru es seguintes caso seja necess rio substituir a ficha Esta unidade destina se a operar apenas na corrente indicada A liga o a ou
9. consertar ou trocar o produto nos termos desta garantia sujeita a requerimentos legislativos Esta garantia ser v lida somente se o cliente n o tiver quebrado ele mesmo o produto ou usado de modo inapropriado A garantia n o inclui e n o ser usada para cobrir produtos danificados por causa de desastre mau uso falsifica o abuso ou modifica o n o autorizada ou conserto do produto Esta garantia somente ser estendida ao produto fornecido na data da compra e n o valer para nenhuma das extens es anexadas ou instaladas pelo cliente Se o cliente solicitar que o fornecedor conserte o produto e o produto quebrar ou n o funcionar apropriadamente dentro de 3 tr s meses do conserto e n o devido ao uso errado falsifica o ou modifica o por ou da parte do cliente ent o o fornecedor pode substituir o produto ou reembolsar o cliente O cliente poder ser responsabilizado por certos custos se os produtos devolvidos n o estiverem na embalagem original ou se a embalagem estiver danificada Isso ser deduzido de qualquer reembolso pago ao cliente HOME OF LIVING BRANDS PTY LTD www homeoflivingbrands co za JOANESBURGO N TEL 2711 490 9600 CIDADE DO CABO N TEL 2721 552 5161 DURBAN N TEL 2731 792 6000 www georgeforeman co za www facebook com GeorgeForemanSA 49 F licitations pour l achat de notre Grill Minceur George Foreman Chaque unit est produite pour garantir un maximum de s curit et d
10. fio na gua ou em qualquer outro l quido Nunca coloque o corpo da grelha na gua ou em qualquer outro l quido para limpeza Se cair algum l quido acidentalmente no mecanismo ou no corpo do aparelho desconecte o da tomada imediatamente Importante antes de reconectar a energia o produto deve ser inspecionado por um t cnico qualificado 36 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 Retire o plugue da tomada na parede pegando o pela ader ncia Nao puxe o fio para desligar Sempre desligue o aparelho quando n o estiver em uso antes de limpar ou de colocar ou retirar pe as O uso de acess rios que n o sejam recomendados ou fornecidos pelo fabricante pode causar ferimentos inc ndios ou choque el trico Fornecemos um fio curto para reduzir as chances de o fio emaranhar ou de algu m trope ar nele N o deixe o fio pendurado na beirada da mesa ou do balc o Certifique se de que o fio n o esteja numa posi o em que possa ser puxado inadvertidamente N o deixe o fio tocar superf cies quentes e n o o coloque sobre ou pr ximo ao queimador do fog o ou sobre o fog o quente N o use o aparelho num fog o a g s ou el trico ou sobre e ou pr ximo chama N o se recomenda o uso de fio de extens o Contudo caso seja necess rio certifique se de que o fio seja apropriado pot ncia do aparelho para evitar superaquecimento na extens o no aparelho
11. fish and poultry for more even cooking and browning e Remember that since the grill is cooking from both sides cooking time will typically be shorter than expected Watch carefully to avoid overcooking e For even more flavour add dry seasonings or marinade foods before grilling e For great griddle marks on your meat make sure the temperature is on the highest setting allow the grill to heat up Brush the meat with a layer of oil and place on the grill Press the handle down with light pressure and you will hear a sear turn the temperature down to continue cooking the food thoroughly e Unfortunately you are unable to adjust the temperature on the GR2080 model here are a few tips to help manage your food from cooking too quickly e Wipe the grill plates with a little cooking oil or butter then close it Don t use low fat spread it may burn on to the grill 7 e The indicator light will come on then cycle on and off as the thermostat operates to maintain the temperature When the light goes off the grill is ready for use e You may find it useful to cook your meats in the unit for a few minutes and then let them rest outside of the unit fora moment Your meat will continue to cook by its own retained heat and may not need to be put back on to the unit This of course depends on the thickness of your cuts food preparation This will be a matter of practice a small amount of trial and error and your own personal taste How do
12. fraiche 2 tsp lemon zest grated squeeze lemon juice 1 tsp black pepper Method Mix the dressing ingredients and refrigerate Flake the mackerel on a slice of bread top with tomatoes and watercress then the other slice cook for 2 3 minutes add the dressing and serve Mediterranean Beef and Vegetable Grill Ingredients Serves 4 500g 1Ib hindquarter flank steak 1 small courgette cut into 8 pieces 20 1 small tomato cut into 8 pieces 1 small onion cut into 8 pieces 1 green pepper cut into 8 pieces 1 tbsp balsamic vinegar 1 tsp fresh ground black pepper 1 tsp garlic granules 8 wooden skewers soaked in water then patted dry Method Mix the vinegar pepper and garlic granules in a bowl Freeze the steak for 30 minutes then cut it into thin strips across the grain Discard any fat Thread the steak on 4 skewers and the tomato and vegetables on the other 4 Grill the steak skewers for 4 minutes then add the vegetable skewers to the grill Sprinkle the skewers with the vinegar pepper and garlic mixture and grill for 3 4 minutes more Herbed Chicken and Mushroom Kebabs Ingredients Serves 4 2 boneless skinless chicken breasts 500g 1Ib fresh whole mushrooms 1 tsp dried rosemary 1 tbsp dried parsley 2 tsp dried thyme 4 cup lemon juice 2 tbsp white vinegar 4 cup nonfat chicken broth 1 tsp black pepper 8 wooden skewers soaked in water then patted dry Method Use a lidded casserole dish big enou
13. grill before cooking v When times are shown as a range e g 5 7 minutes we suggest you cook for the minimum time then start checking the food for readiness Smoked Paprika Pork Loin Steaks These smokey pork steaks and apple and fennel coleslaw really do make a great combination Ingredients Serves 6 6 pork loin chops about 250g each 11 2 tsp sweet paprika 2 tsp mild chilli powder For the apple and fennel coleslaw Sea salt and freshly ground black A meniuri renner bulbs pepper 1 red skinned apple 2 tbsp dark muscovado sugar Squeeze of lemon juice 1 small red or green cabbage or a mix of both shredded 4 tbsp olive oil 4 5 star anise or 1 tsp cloves 60ml olive oil crushed 2 cinnamon sticks lightly crushed 2 tbsp cider vinegar 4 sprigs of rosemary 1 tbsp wholegrain mustard 11 Method Trim the rind and excess fat from the pork chops Mix the paprika chilli powder and 1 tbsp of muscovado sugar together in a wide non metallic dish with some seasoning and the olive oil Add the star anise cinnamon sticks and rosemary Lay the pork chops in the dish and turn to coat Cover and leave in the fridge for 2 hrs or overnight When ready to eat season the chops and place on the hot grill for five or six minutes or until the pork feels firm but springy to the touch Remove from heat and leave to rest for 5 10 min before serving For the apple fennel coleslaw trim the fennel then slice very finely b
14. grill to speed the flow of fat into the drip tray Leave it flat to prevent food from drifting towards the front of the grill e Stands upright for compact storage e With cord storage e For domestic use only IMPORTANT SAFEGUARDS When using any electrical appliance basic safety precautions should always be followed including the following 10 11 12 13 14 Please read the instructions carefully before using any appliance Always ensure that the voltage on the rating label corresponds to the mains voltage in your home Incorrect operation and improper use can damage the appliance and cause injury to the user The appliance is intended for household use only Commercial use invalids the warranty and the supplier cannot be held responsible for injury or damage caused when using the appliance for any other purpose than that intended Avoid any contact with moving parts Close supervision is required when any appliance is used near or by children or invalids This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Check the power cord and plug regularly for any damage If the cord or the plug is damaged it must be replaced by the manufacturer or a qualified person in order to avoid an elect
15. heated oven Do not use the appliance on a gas or electric cooking top or over or near an open flame Use of an extension cord with this appliance is not recommended However if it is necessary to use an extension lead ensure that the lead is suited to the power consumption of the appliance to avoid overheating of the extension cord appliance or plug point Do not place the extension cord in a position where it can be pulled on by children or animals or tripped over This appliance is not suitable for outdoor use Do not use this appliance for anything other than its intended use DO NOT carry the appliance by the power cord Don t wrap food in plastic film or polythene bags You ll damage the grill and you may cause a fire hazard This appliance must not be operated by an external timer or remote control system Some parts aren t as hot as others but they re all hot Don t touch use oven gloves or a folded towel Always exercise caution when moving the appliance as it may have hot oil on the surface of the cooking plate Always use non stick utensils on the surface metal utensils can damage the premium non stick surface Always exercise caution when using this appliance as it generates heat Take the proper precautions to prevent the risk of burns fires or other injury to persons or damage to property Always cook meat poultry sausages burgers etc until the juices run clear and cook fish until the flesh becomes opaque
16. le laisser plat e Inclinez le grill pour vacuer plus facilement les graisses en exc s e Laissez le plat pour viter que les aliments ne glissent vers l avant e Le grill peut tre entrepos verticalement Avec rangement du cable lectrique Uniquement pour usage domestique 50 MESURES DE PROTECTION IMPORTANTES Lorsqu on utilise un appareil lectrique il est toujours important de suivre les consignes de s curit y compris ce qui suit 10 11 12 13 Avant d utiliser un appareil lectrique lire attentivement les instructions S assurer que le voltage indiqu sur l tiquette corresponde au voltage de la maison Une utilisation incorrecte ou non appropri e peut endommager l appareil et provoquer des blessures l usager Cet appareil est con u uniquement pour l utilisation domestique L utilisation des fins commerciales de cet appareil annule la garantie et le fournisseur ne pourra tre tenu responsable de tout dommage ou accident caus par l appareil lorsque son usage diff re de celui pr vu viter tout contact avec les parties en mouvement Lorsque l appareil est utilis par ou proximit d enfants ou de personnes invalides appliquez une surveillance stricte Cet appareil ne doit pas tre utilis par des personnes y compris les enfants mobilit r duite dont les capacit s sensorielles ou mentales sont amoindries ou manquant de l exp rience ou des connaissances n cessaires
17. rest for 10 minutes before serving Wipe the cooking plates warm the tortillas on setting 2 for a couple of minutes then remove from the heat and turn the grill off On each tortilla arrange a pile of lettuce tomato avocado and spring onions and sprinkle with salt and pepper Lay a chicken fillet on the salad fold the bottom of the tortilla up over the chicken then fold in the sides of the tortilla to form an envelope and serve at once Cheesy Beef Burger Ingredients Serves 4 450g lean minced beef 250g low fat Cheddar cheese grated 29 1 spring onion chopped 1 tbsp Worcestershire sauce 2 tsp garlic powder 1 2 tsp black pepper 1 tsp sea salt Method Combine everything shape into 4 burgers grill for 4 minutes then check for readiness Tex Mex Burger Ingredients Serves 4 450g lean minced beef 2 tbsp barbecue sauce 1 strong onion finely chopped 1 tbsp fresh salsa 1 tsp chilli powder Method Combine everything shape into 4 burgers grill for 4 minutes then check for readiness Cheese and Horseradish Burger Ingredients Serves 4 450g lean minced beef 125g low fat Cheddar cheese grated 2 tbsp creamed horseradish sauce 1 2 tsp garlic powder 2 tsp black pepper 1 2 tsp sea salt Method Combine everything shape into 4 burgers grill for 4 minutes then check for readiness Ranchero Burgers Ingredients Serves 4 375g lean minced beef 125g tinned kidney beans drained and mashed 2 cloves g
18. soi m me D poser l appareil aupr s d un service d entretien autoris afin qu il soit examin r gl ou r par Insistez toujours pour que les pi ces de rechange soient originales Le manque de respect des pr cautions et instructions ci dessus pourrait compromettre l utilisation en s curit de la machine Ce produit devrait tre utilis UNIQUEMENT POUR LA PREPARATION D ALIMENTS 53 At the end of the useful life of the appliance it should not be disposed of with general household waste Check with your Local Authority or retailer for EEE recycling advice in your local area A la fin de la dur e de vie de l appareil ce dernier devrait tre jet avec les d chets urbains ordinaires V rifiez les conseils de recyclage qui s applique dans votre r gion aupr s des autorit s locales ou du revendeur DANS LA BOITE e Grill George Foreman e Collecteur de jus amovible e Manuel d instructions SCHEMA DES ELEMENTS Poign e Compartiment pour Poign e Voyant Voyant ranger le c ble alimentation thermostat Plaques du grill Collecteur jus as q Attention surface 3 chaude Collecteur jus SPECIFICATIONS Mod le Voltage Puissance GR2080 230V 50 60Hz 1500W 54 AVANT LA PREMIERE UTILISATION e D ballez le produit soigneusement en gardant les emballages jusqu ce que vous aurez v rifiez que tous les l ments sont pr sents et que
19. superf cies quentes isto pode resultar em queimaduras sempre use as al as 32 Nunca limpe com esponjas de a o Podem sair fiapos da esponja e potencialmente provocar curto circuito das pe as o que pode causar choque el trico 33 Sempre use luvas ao manusear o aparelho Ele fica quente durante o uso e permanece quente algum tempo depois de desligado 34 Sempre use o aparelho com a bandeja coletora de respingos colocada no lugar ela coleta toda gordura que sair do alimento 35 Nunca coloque nada quente al m de alimentos em cima do aparelho enquanto ele estiver em uso ou ainda quente 36 Para impedir que os plastificantes migrem do acabamento do balc o da mesa ou de outro m vel coloque protetores sem pl stico entre o aparelho e o balc o ou a mesa Caso n o o fa a o acabamento do m vel ir escurecer podem ocorrer tamb m manchas permanentes ou descolora o do m vel 37 Sempre use o aparelho numa superf cie lisa plana e est vel N o coloque o aparelho sobre uma superf cie quente 38 Certifique se de que o interruptor esteja na posi o OFF antes de cada uso 39 O fabricante n o se responsabiliza por quaisquer danos ou defeitos causados pelo uso incorreto ou impr prio do aparelho ou por consertos feitos por pessoal n o autorizado 40 No caso de problemas t cnicos desligue o aparelho e n o tente consert lo Leve o aparelho a uma oficina de servi o autorizada para exame ajuste ou conserto Semp
20. the three pin plug is connected as follows Blue Neutral E Green and Yellow E N Blue Earth L Brown Brown Live 33 IN THE EVENT OF A CLAIM UNDER WARRANTY THIS RECEIPT MUST BE PRODUCED WARRANTY 1 Home Of Living Brands Pty Limited warrants to the original purchaser of this product the customer that this product will be free of defects in quality and workmanship which under normal personal family or household use and purpose may manifest within a period of 1 one year from the date of purchase warranty period 2 Where the customer has purchased a product and it breaks is defective or does not work properly for the intended purpose the customer must notify the supplier from whom the customer bought the product the supplier thereof within the warranty period Any claim in terms of this warranty must be supported by a proof of purchase If proof of purchase is not available then repair and or service charges may be payable by the customer to the supplier 3 The faulty product must be taken to the supplier s service centre to exercise the warranty 4 The supplier will refund repair or exchange the product in terms of this warranty subject to legislative requirements This warranty shall be valid only where the customer has not broken the product himself or used the product for something that it is not supposed to be used for The warranty does not include and will not be construed to cover prod
21. you like your meat cooked Rare The flesh to the meat will spring back when pressed with a finger it will generally feel quite spongy with lots of give Medium The flesh will spring back less but will still have some give to it Well done The flesh will have no spring back at all it will be very firm to the touch Chicken Remember the juices from chicken should run completely clear when pierced with a skewer or knife if in doubt continue cooking for longer Fish The flesh will turn from translucent to opaque when it is cooked take a look at the fish as it cooks very quickly and will dry out if overcooked Marinating Marinated food is more flavoursome and can actually tenderise meat and poultry There are two types of marinades Dry rubs These normally consist of spices herbs and seasonings This is mixed together and rubbed over the meat this sticks really well to the meat but should be brushed with oil before grilling to add moistness to the food Wet marinade This normally contains an acid based liquid this can be in the form of wine vinegar citrus juice or yogurt this works by tenderising the meat making it more succulent it can be mixed with herbs spices and oil for added flavouring Flavours that work well together Chicken Garlic ginger sage lemon lime black pepper thyme jerk Cajun Tandoori spices Beef Beer red wine black pepper mustard horseradish chilli Pork Chinese 5 sp
22. 5 por es de cada vez sendo ideal para voc e para toda a fam lia As chapas do grill s o curvas permitindo que a gordura escoe rapidamente e seja coletada na bandeja coletora de gordura Foi acrescentada uma dobradi a ajust vel para por es mais espessas de alimento Acrescentou se tamb m uma cobertura de Teflon n o aderente s chapas da grelha para que o alimento n o agarre e para permitir uma limpeza mais r pida e Grelha com superficie de 80 polegadas quadradas que prepara at 5 por es de uma nica vez e Pot ncia 1500W alimentos mais saud veis e saborosos em minutos e Ideal para frango amp tofu salm o sandu ches legumes e alimentos congelados Prepara tanto alimentos frescos quanto congelados Indicador de luz Pronto amp Pot ncia Grelha coberta de Teflon e chapas com frisos arredondados para que o alimento n o agarre e para limpeza mais f cil e Dobradi a ajust vel de 1 polegada de altura para alimentos cortes mais espessos e Bandeja integrada para respingos de gordura Angulo ajustavel para inclinar ou deixar o aparelho deitado Incline a grelha para acelerar o fluxo da gordura na bandeja coletora Deixe a grelha deitada para impeder que o alimento escorregue para a parte da frente da grelha Fica em p para mais facilidade de armazenamento Com lugar para guardar o fio e Apenas para uso dom stico 35 PRECAUCOES IMPORTANTES Ao usar qualquer aparelho el trico devem ser tomadas pre
23. Beef fillet 5 7 Fruit apple NaNe 6 8 loin steak 7 8 bananas slice lengthwise 3 4 burger 50g 5 6 nectarines halve slice 3 5 burger 100g 7 8 peaches halve slice 3 5 burger 200g 8 9 pineapple slice 3 7 kebabs 25mm cube 7 8 Seafood halibut steak 12 25mm 6 8 round steak 5 7 kebabs 25mm cube 4 6 sausages thin 5 6 prawn 1 2 sausages thick 7 8 red snapper fillet 3 5 sirloin 7 9 salmon fillet 3 4 T Bone 8 9 salmon steak 12 25mm 6 8 Lamb kebabs 25mm cube 7 8 scallops 4 6 minced 6 7 sea bass fillet 3 5 loin chops 4 6 swordfish steak 12 25mm 6 9 Sandwiches cheese 2 3 tuna steak 12 25mm 6 8 ham cooked 5 6 Pork chops 12mm 5 6 roast beef cooked 6 7 gammon steak 5 6 sausage cooked 6 7 kebabs 25mm cube 7 8 turkey cooked 6 7 minced 7 8 Snacks calzone 8 9 sausages thin 5 6 hot dogs 2 3 sausages thick 7 8 quesadillas 2 3 tenderloin 12mm 4 6 10 tacos meat filling 6 8 Vegetables asparagus 3 4 Chicken chicken breast pieces carrots sliced Turkey Pi a burger 50g fresh 4 aubergine slice cube 8 9 burger 50g frozen 5 onions thin slice 5 6 burger 100g fresh 5 peppers thin slice 6 8 burger 100g frozen 6 peppers grill then skin 2 3 whole kebabs 25mm cube 7 8 peppers brushed with oil 8 thighs chicken 5 7 potatoes slice cube 7 9 minced 7 8 squash slice cube 6 8 turkey breast thin 3 4 sliced A FEW RECIPES TO GET YOU STARTED v Preheat the
24. Cut the fruit into chunks and marinade for 10 minutes in the orange juice brown sugar and half the vanilla extract Thread the marinaded fruit chunks on the skewers and grill for 4 6 minutes Mix the fromage frais with the other half of the vanilla extract as a dip for the kebabs The Original Burger Ingredients Serves 4 500g 1lb lean minced beef 1 tbsp Worcestershire sauce 1 tsp black pepper 1 red onion 4 wholegrain burger buns tomato lettuce dill pickles etc to garnish Method Combine the mince Worcestershire sauce and pepper and shape into 4 burgers Slice the onion into 12mm thick slices Grill the burgers for 4 minutes top each with an onion slice then grill for 3 4 minutes more Serve the burgers on the buns with your choice of garnish tomato lettuce dill pickles etc 26 Santa Fe Veggie Burger Ingredients Serves 4 1 cup steamed white rice 72 cup of canned corn kernels 1 green pepper seeded 1 large white onion 1 tsp fresh ground black pepper 1 tsp lemon juice 1 tsp chilli powder 4 wholegrain hamburger buns non fat cooking spray Method Use a blender or food processor to process the rice corn green pepper onion pepper juice and chilli powder to a coarse mealy texture Shape the mixture into 4 burgers and refrigerate for 2 hours Spray the grill lightly with non fat cooking spray grill the burgers till well browned 6 7 minutes then serve in the buns Chicken Fillets with
25. a Thai Curry Sauce Ingredients Serves 4 4 large chicken fillets trimmed of fat and skin 375g Thai curry sauce 72 cup coconut milk 2 spring onions finely chopped 72 handful torn coriander leaves steamed jasmine rice or noodles mixed with grated lemon or lime peel additional 4 handful torn coriander leaves Method Lightly flatten the chicken fillets to an even thickness Preheat the grill and lightly spray the cooking plates with cooking oil Lay the chicken fillets on the cooking plate and grill till the chicken is cooked through 5 7 minutes Meantime heat the sauce in a pan stir in the coconut milk spring onions and coriander leaves and heat through stirring occasionally till cooked but don t let it boil To serve spoon a portion of the curry sauce on a plate lay a chicken fillet on the sauce then pour a little more sauce over the chicken 27 Spoon rice or noodles and additional torn coriander leaves on to the plate Accompany this dish with crisp green vegetables Fillet Steak with Tomato Concasse Ingredients Serves 6 6 fillet steaks 1 clove garlic Tomato concasse 2 large onions finely chopped 2 tbsp olive oil 450g tin of tomatoes drained and chopped 1 bay leaf A tsp thyme grated zest of 1 2 orange pinch of saffron optional 1 large clove garlic crushed salt and pepper Method Heat the oil in a pan over a moderate heat and saut the onions till they re just translucent
26. ala 2 5cm of fresh ginger peeled and 17 Method Mix together the marinade ingredients in a large bowl and mix well Add the prawns and leave to marinate for a minimum of 20 minutes or up to 2 hours Remove the prawns from the marinade and pre heat the grill on setting 2 Brush the plates with oil and place the prawns on the grill cook for 2 4 minutes until they have changed colour and are lovely and pink take care not to overcook Serve with cucumber raita and a tomato and cucumber salad on the side Thai Infused Salmon Great mid week supper Ingredients Serves 4 For the marinade Finely grated zest and juice of 1 lime 1 garlic clove crushed 2 5cm piece ginger peeled and grated 1 tbsp Thai fish sauce 1 tbsp honey 1 tbsp olive oil Pinch of dried chilli flakes optional 4 x skinless salmon steaks or fillets Chopped coriander springs to serve 18 Method Combine all the marinade ingredients together in a bowl Place the salmon into a shallow dish and spoon over the marinade coat evenly on all sides cover and leave to marinate for 20 minutes Cook on a hot grill for 3 6 minutes and baste with any remainder marinade during cooking The fish should be opaque throughout when cooked Serve with steamed jasmine rice scattered with chopped fresh coriander and a squeeze of lime Sausage and Herb Stuffed Pork Ingredients Serves 4 250g lb low fat sausage uncooked 4 cup fresh breadcrumbs 2 tbs
27. ands co za 011 490 9600 Jhb 031 792 6000 Dbn 021 552 5161 CT www georgeforeman co za www facebook com GeorgeForeman 65
28. arlic finely chopped 4 tbsp barbecue sauce 2 tsp black pepper 1 2 tsp sea salt 30 Method Combine everything shape into 4 burgers grill for 4 minutes then check for readiness Pineapple Teriyaki Burger Ingredients Serves 4 450g lean minced chicken 1 egg white 4 tbsp bottled teriyaki sauce 1 strong onion finely chopped 1 tsp yellow mustard 1 2 tsp black pepper 4 slices fresh pineapple Method Refrigerate the pineapple slices Combine the other ingredients and shape into 4 burgers Grill the burgers for 4 minutes then check for readiness Put a slice of pineapple on each burger CLEANING AND MAINTENANCE Use only silicone heatproof plastic or wood utensils when cooking on the grill Silicone utensils are especially good because they do not discolour or melt with the high temperature Metallic utensils may damage the premium coating on the cooking surface Caution To avoid accidental burns allow the grill to cool thoroughly before removing the drip tray or cleaning the unit e This appliance is for household use only and is not user serviceable Do not open or change any parts by yourself Please refer to a qualified electrical service department or return to the supplier if servicing is necessary Before cleaning unplug the grill and griddle from the wall outlet and allow to cool completely Do not immerse the appliance in water or any other liquid or hold it under a tap to clean e Use a plastic s
29. as o le changement de prise s av rait n cessaire suivre les instructions ci dessous Cette unit est congue pour fonctionner uniquement au courant tabli La connexion a d autres sources de courant pourrait endommager l appareil Connecter une prise a trois broches de la mani re suivante Les files de ce cable sont color s selon le code suivant Vert jaune Terre WARNING THIS APPLIANCE MUST BE EARTHED Bleu Neutre Always ensure the three pin plug is connected as follows Brun Conducteur E Green and Yellow E N Blue Earth L Brown 64 DANS LE CAS DE RECLAMATION PRESENTEE DANS LE CADRE DE LA GARANTIE IL FAUDRA PRODUIRE CE TICKET GARANTIE Home of Living Brands Pty Limited garantit l acheteur original de ce produit le client que ce produit n a aucun d faut de qualit et de manufacture qui pourrait appara tre en 1 un an d utilisation ordinaire personnelle familiale ou domestique du produit a partir de la date d achat p riode de validit de la garantie Si le client a achet un produit et ce dernier se casse est d fectueux ou ne fonctionne pas correctement par rapport a son usage pr vu le client doit le communiquer au fournisseur aupr s duquel il a effectu son achat le fournisseur dans les d lais impos s par la p riode de garantie Toute d claration selon les termes de cette garantie doit tre support e par la preuve d achat Si cette preuve n est pas dis
30. cau es b sicas incluindo o seguinte 10 11 12 Leia as instru es cuidadosamente antes de usar o aparelho Sempre se certifique de que a voltagem na etiqueta corresponda voltagem principal da sua casa O uso incorreto ou impr prio pode danificar o aparelho e causar ferimentos ao usu rio Este aparelho para uso dom stico apenas O uso comercial invalida a garantia e o fornecedor n o se responsabilizar por quaisquer danos ou preju zo causados ao usar o aparelho para qualquer outro prop sito que n o o pretendido Evite contato com as pe as m veis preciso supervis o atenta quando o aparelho estiver sendo usado pr ximo ou por crian as ou pessoas incapacitadas Este aparelho n o foi projetado para ser usado por pessoas incluindo crian as com problemas f sicos sens rios ou mentais ou sem experi ncia e sem conhecimento a n o ser que sejam supervisionados ou instru dos para us lo por uma pessoa respons vel pela seguran a deles Verifique o fio e a tomada regularmente para ver se h problemas Se o fio ou a tomada estiverem danificados devem ser substitu dos pelo fabricante ou por uma pessoa qualificada a fim de evitar choque el trico N o use o aparelho se ele tiver ca do ou estiver danificado No caso de dano leve o aparelho para ser examinado e ou consertado por um agente de servi o autorizado Para reduzir o risco de choque el trico n o coloque o corpo da grelha o plugue ou o
31. e fiabilit Avant d utiliser cet ustensile pour la premi re fois veuillez lire attentivement le manuel d utilisation et le conserver pour toute r f rence future CARACTERISTIQUES DU GRILL MINCEUR GEORGE FOREMAN Le grill minceur George Foreman cr e rapidement des plats sains pleins de saveurs La conception novatrice du Grill peut pr parer jusqu 5 portions la fois c est id al pour pr parer les repas en solo ou pour cuisiner pour toute la famille Les plaques de cuisson sont courb es afin de permettre la graisse en exc s de s couler rapidement dans le collecteur de jus La charni re mobile permet de cuire m me les aliments plus pais Les plaques de cuisson ont un rev tement en Teflon pour une cuisson anti adh rente et un nettoyage ais e La surface de cuisson de 80 pouces quarr s peut cuisiner jusqu 5 portions en une fois e 1500W de puissance des plats sains et savoureux en quelques minutes La surface du grill est id ale pour poulet et tofu saumon steak sandwiches l gumes et aliments congel s e Peut cuire des aliments frais ou surgel s e Voyant lumineux qui indique que le grill est allum et pr t l utilisation e Les plaques de cuisson et le grill ont un rev tement en Teflon anti adh rent qui facilite le nettoyage e Couvercle charni re de 1 pouce pour des aliments plus pais e Collecteur de graisse qui capture la graisse en exc s e Conception r glable vous pouvez l incliner ou
32. e para cozinhar de maneira igual nao abra a tampa com frequ ncia Para melhores resultados nao superlote a grelha Para melhores resultados tente manter os tamanhos e a espessura da comida similares para obter um cozimento regular Use carne peixe e aves sem osso para obter cozimento igualado e para dourar de modo igual Lembre se que a grelha cozinha de ambos os lados portanto o tempo de prepara o sera tipicamente menor do que o esperado Observe cuidadosamente para evitar passar do ponto Para dar mais sabor acrescente comida com temperos secos ou marinada antes de grelhar Para fazer marcas de grelhado na carne certifique se de que a temperatura esteja na posi o mais alta deixe a grelha esquentar Esfregue a carne com uma camada de leo e coloque a na grelha Fa a uma press o para baixo na al a at ouvir um chiado de tostado abaixe a temperatura e continue cozinhando Infelizmente n o poss vel ajustar a temperatura no modelo GR2080 aqui v o algumas dicas para que a comida n o cozinhe muito rapidamente Esfregue a chapa com um pouco de leo ou manteiga depois feche a N o use gordura light ela pode queimar na grelha A luz indicadora acender siga a sequ ncia medida que o termostato esteja funcionando para manter a temperatura Quando a luz apagar a grelha estar pronta para uso Poder ser til cozinhar as carnes no aparelho por alguns minutos e deixar descansando fora dele por um tempo A ca
33. e unit is not operating correctly please check the following You have followed the instructions correctly That the unit has been wired correctly and that the wall socket is switched on That the mains power supply is ON That the plug is firmly in the mains socket 32 If the appliance still does not work after checking the above Consult the retailer for possible repair or replacement If the retailer fails to resolve the problem and you need to return the appliance make sure that e The unit is packed carefully back into its original packaging Proof of purchase is attached A reason is provided for why it is being returned If the supply cord is damaged it must be replaced by the manufacturer or an authorised service agent in order to avoid any hazard If service becomes necessary within the warranty period the appliance should be returned to an approved Home Of Living Brands Pty Limited service centre Servicing outside the warranty period is still available but will however be chargeable CHANGING THE PLUG Should the need arise to change the fitted plug follow the instructions below This unit is designed to operate on the stated current only Connecting to other power sources may damage the appliance Connect a three pin plug as follows The wires in this mains lead are coloured in accordance with the following code WARNING THIS APPLIANCE MUST BE EARTHED Green Yellow Earth Always ensure
34. eef Burgers with a Blue Cheese Melt Great with friends These are far superior to any shop bought burgers make these for a superb Saturday night treat great served with homemade potato wedges and coleslaw on the side Ingredients Serves 6 2 tsp Worcestershire sauce 750g lean beef mince Sea salt and pepper 1 small red onion peeled and very finely 120g Blue Cheese cut into 6 even sized chopped pieces 2 tbsp chopped chives Olive oil 1 tsp wholegrain mustard 6 x Burgers buns Salad leaves tomato slices Method Mix everything except the blue cheese in a large bowl and mix well until thoroughly combined Using wet hands divide the mixture into 6 even sized patties using your finger make an indent to the centre of the burger and place a piece of blue cheese in the hole Re seal the patties enclosing the cheese in tightly Place the burgers on a plate and cover chill for an hour before cooking When ready to cook pre heat the grill on setting 3 and drizzle each burger with a little olive oil Place on the grill and close the lid cook for between 4 8 minutes take care not to press down on the lid or the cheese will be squeezed out Leave to rest for 5 minutes In the meantime split the burgers buns and toast on the grill if required cut side down and prepare any salad To serve serve the burgers between a soft burger roll and garnished with salad and of course a dollop of ketchup on the side 16 Grilled Mediter
35. enroulez le cable dans le compartiment pr vu cet effet et ensuite rangez le grill verticalement e Ne jamais enrouler le c ble d alimentation autour de l appareil 62 ENTRETIEN DE L APPAREIL Aucun l ment de cet appareil ne peut tre entretenu par l usager Si l unit ne fonctionne pas correctement v rifier ce qui suit e Les instructions ont t suivies correctement e L unit a t branch e correctement et la prise de courant est bien allum e e L alimentation g n rale de courant est ALLUMEE e La prise est bien ins r e Si l appareil ne marche toujours pas apr s ces v rifications Consulter le revendeur pour qu il r pare ou remplace l appareil Si le revendeur ne parvient pas r soudre le probl me et le retour de l appareil s av re n cessaire s assurer que e L unit soit emball e avec soin dans son emballage d origine e La preuve d achat soit jointe e Ily ait une explication des raisons du retour Si le c ble d alimentation est endommag il doit tre remplac par le producteur ou par un agent agr afin d viter tout accident Si pendant la p riode couverte par la garantie il est n cessaire d effectuer un entretien l appareil devrait tre apport chez un centre d entretien approuv par Home Of Living Brands Pty Limited En dehors de la p riode couverte par la garantie il est possible d effectuer les entretiens mais au frais du client 63 CHANGER LA PRISE Au c
36. ettoyer les plaques de cuisson utilisez une ponge souple et savonneuse laissez reposer pendant 5 minutes et puis rincez avec une ponge pour liminer toute trace de savon r sidu Essuyez soigneusement avec du papier de cuisine e Pour liminer toute trace difficile utiliser une ponge r curer en nylon et pas en m tal ou une brosse vaisselle Important N utilisez pas des ponges m talliques de la laine d acier ou tout produit abrasif pour nettoyer les parties de la grille utilisez uniquement des ponges en nylon ou en mat riel non m tallique e Videz le collecteur de graisse et lavez le dans de l eau ti de savonneuse essuyez le soigneusement avec du papier de cuisine e Pour nettoyer le couvercle de la grille utilisez une ponge souple humide et essuyez avec un torchon sec et souple Les plaques anti adh rentes pourraient montrer des signes d usure l endroit o les deux plaques entrent en contact Il ne s agit que d une question esth tique qui n a aucun impact sur le bon fonctionnement du grill RANGEMENT DE L APPAREIL D brancher l appareil de la prise de courant et nettoyer tous les l ments suivant les indications e Avant de ranger l appareil s assurer que toutes ses parties soient bien s ches Ranger l appareil dans sa bo te ou dans un endroit propre et sec Ne jamais ranger l appareil quand il est encore mouill ou sale Afin de faire conomie d espace baissez le couvercle
37. ges au grill et pourrait aussi provoquer des incendies Cet appareil ne peut tre actionn par un minuteur externe ou par un syst me de contr le distance Certaines parties sont moins chaudes que d autres mais elles sont toutes chaudes Ne pas toucher utiliser des gants four ou un torchon de cuisine repli Lorsque vous d placez l appareil faites le avec pr caution puisqu il pourrait y avoir de l huile sur la surface de la plaque de cuisson Veillez utiliser des ustensiles anti adh rents sur la surface de cuisson les ustensiles en m tal peuvent endommager la surface anti adh rente du grill Lorsque vous utilisez cet appareil faites toujours attention puisqu il produit de la chaleur Veuillez prendre les mesures de pr cautions pertinentes afin d viter tout risque de br lures incendie ou autres blessures aux personnes ou dommages aux biens 52 28 29 30 31 32 33 34 35 36 37 38 39 40 41 Faites cuire viande volaille saucisses hamburgers etc jusqu ce que les jus de cuisson soient transparents Le poisson sera cuit quand sa chair est opaque Veillez toujours d brancher l unit lorsqu elle n est pas en fonction ou avant de la d placer ou de la nettoyer Avant de la nettoyer ou de l entreposer laisser refroidir compl tement Ne jamais utiliser sous des rideaux ou autres mat riaux combustibles Ne touchez jamais les surfaces chaudes vous pourriez vous ble
38. gh to hold the chicken mushrooms and marinade Mix the rosemary parsley thyme juice vinegar broth salt and pepper in the dish Cut the chicken into 25mm 1 cubes add to the dish and turn till they re well coated Add the mushrooms and turn gently Cover and refrigerate for 4 12 hours turning occasionally Thread the chicken and mushrooms on the skewers and grill till cooked through 5 7 minutes Discard the marinade 21 Healthy Pizza Pockets Ingredients Serves 2 2 slices lean ham or turkey cooked 50g 1 40z reduced fat mozzarella 2 wholemeal pita breads 2 tomatoes thinly sliced 2 mushrooms thinly sliced 4 small onion thinly sliced 1 tbsp sweetcorn 4 green pepper diced 1 tbsp tomato pur e 1 tsp olive oil 1 tsp dried mixed herbs Method Slit open each pita bread to form pockets and spread the tomato pur e inside each pocket Cut the ham turkey into strips turn them in a bowl with the other ingredients rest for half an hour to rehydrate the herbs then fill the pitta pockets and grill for 3 5 minutes Goujons of Fish with Carrot Sticks and Sweet Potato Wedges Ingredients Serves 2 1 large tuna cod or salmon steak 1 medium carrot 1 small sweet potato 25g 10z wholemeal flour 1 egg white breadcrumbs from 1 slice of wholemeal bread 1 tsp white pepper 72 tsp medium curry powder optional 1 tsp clear honey 1 tsp olive oil 1 tsp paprika 22 Method Put the olive oil in a bowl
39. hopped garlic and herbs to the olive oil and coat the lamb leg steaks with the marinade Leave for at least 20 minutes to marinate When ready to cook preheat the grill on temperature setting 3 and season the lamb with salt and freshly ground black pepper Place the lamb on the hot grill for 3 4 minutes The lamb should be springy to touch and slightly pink in the centre Remove from the grill and leave to rest for 5 minutes While the meat is resting brush the mushrooms with a little olive oil and season Place them on the grill and cook for 3 4 minutes just before they have finished cooking squeeze a little lemon juice over them to finish Using a very sharp knife cut 6 slices from the log of anchovy butter and peel away the cling film Serve each lamb steak with a mushroom and slice of anchovy butter on top to melt over Grilled Courgette and Chicory with a Black Olive Dressing This recipe uses chicory which is a very understated vegetable The combination of flavours really do make this a great side dish to meat fish or chicken Ingredients Serves 6 2 Large courgettes ideally 1 yellow 1 1 2 tbsp red wine vinegar green 3 4 tbsp olive oil 4 tbsp olive oil 1 small bunch of chopped parsley to 3 heads chicory taste 1 tsp sugar Kalamanta olives and capers to serve About 2 tbsp black olive paste or tapenade 72 lemon juice only 14 Method Slice the courgettes diagonally about 1cm thick Season and toss with half the
40. ice honey sage rosemary thyme garlic mustard Lamb Rosemary garlic lemon oregano red wine cumin coriander chilli Fish Thai infused flavours lime coriander cumin lemon teriyaki dill honey Mixed Vegetables Rosemary garlic thyme basil Onion peppers courgettes Recipe ideas Garlic and Herbs Slice 2 cloves of garlic pour over some olive oil and sprinkle with your favourite herbs thyme and rosemary are a good choice Chilli and Garlic Slice 2 cloves of garlic pour over some olive oil and add a pinch of dried chilli flakes Herby flavour Add dried bay leaves these will add a subtle flavour they will start to heat and release their fragrance Thai flavours Add coconut milk sliced lemongrass and crushed kaffir lime leaves to impart a Thai fragrance Oriental Add sliced ginger rice wine and soy sauce Grilling Times and Food Safety Use these times purely as a guide They re for fresh or fully defrosted food When cooking frozen foods add 2 3 minutes for seafood and 3 6 minutes for meat and poultry depending on the thickness and density of the food Check food is cooked through before serving If in doubt cook it a bit more Cook meat poultry and any derivatives mince burgers etc till the juices run clear Cook fish till the flesh is opaque throughout Type Item Mins Type Item Mins
41. leo para dar sabor Sabores que combinam entre si Frango alho gengibre s lvia lim o lima pimenta preta tomilho carne seca Cajun temperos Tandoori Carne cerveja vinho tinto pimenta preta mostarda raiz forte pimenta Porco 5 temperos chineses mel s lvia alecrim tomilho alho mostarda Cordeiro alecrim alho lim o or gano vinho tinto cominho coentro pimenta Peixe sabores Thai em infus o lima coentro cominho lim o teriyaki aneto mel Mix de Legumes cebola pimentao abobrinha alecrim alho tomilho manjeric o 43 Ideias para receitas Alho e ervas Fatie 2 dentes de alho despeje azeite por cima e salpique com suas ervas favoritas tomilho e alecrim s o uma tima op o Pimenta e alho Fatie 2 dentes de alho despeje azeite de oliva e acrescente uma pitada de pimenta em flocos desidratada Sabor de ervas Adicione folhas de louro desidratadas que dar o um sabor sutil elas soltam uma fragr ncia ao aquecerem Sabor tailand s Adicione leite de coco capim santo e folhas de combava que d o uma fragr ncia tailandesa Oriental Acrescente gengibre fatiado vinho de arroz e molho de soja Tempo de grelha e Seguran a Alimentar Use esta tabela puramente como guia O tempo sugerido apropriado para alimentos frescos ou completamente descongelados Ao preparar comida congelada acrescente 2 3 minutos para frutos do mar e 3 6 minutos para carne e aves depe
42. moins qu elles ne soient sous la surveillance d une personne responsable de leur s curit ou qu elle aient re u de cette derni re des instructions d utilisation de l appareil Inspecter et brancher r guli rement le fil lectrique pour v rifier qu il ne soit pas endommag Si le c ble ou la prise sont endommag s ils doivent tre remplac s par le producteur ou par un agent qualifi afin d viter tout risque d lectrocution Ne pas utiliser l appareil s il a t endommag d une mani re quelconque ou en cas de chute En cas de dommage faire examiner et ou r parer l unit par un agent agr Afin de r duire les risques d lectrocution ne pas immerger ou exposer l eau ou tout autre liquide l appareil le fil ou la prise Ne pas immerger le ch ssis du gril dans l eau ou autre liquide pour le nettoyer Si par accident du liquide devait entrer dans le m canisme de l interrupteur ou tre vers sur le ch ssis d branchez la prise imm diatement Important avant de reconnecter l alimentation lectrique le produit doit tre inspect par un technicien qualifi Pour enlever la prise du mur tenez la fermement Ne tirez pas le fil pour d brancher la prise de la source d alimentation D branchez toujours la prise quand l appareil n est pas en fonction 51 14 15 16 17 18 19 20 21 22 23 24 25 26 27 L utilisation d accessoires qui ne sont pas recommand s ou f
43. ndendo da espessura e densidade da comida Verifique se a comida est cozida antes de servir Caso esteja em d vida cozinhe um pouco mais Prepare carne aves quaisquer derivados carne mo da bife de hamburguer etc at que OS sucos saiam claros Prepare o peixe at que a carne esteja toda opaca 44 Tipo Item Mins Tipo Item Mins Came fil 57 Fruta mega malanenala 6 8 bananas fatiada no Bife de lombo 7 8 comprimento 3 4 bife de hamburger 5 6 nectarina metade fatia 3 5 50g bife de hamburger 7 8 p ssego metade fatia 3 5 100g bife de hamburger 200g 8 9 abacaxi fatia 3 7 bife de halibute 12 kebabs 25mm cubo 7 8 ruos do 25mm 6 8 bife redondo 5 7 kebabs 25mm cubo 4 6 lingui a fina 5 6 camar o 1 2 lingui a grossa 7 8 fil de pargo 3 5 lombo 7 9 fil de salm o 3 4 bisteca 8 9 bife de salm o 12 25mm 6 8 Cordeiro kebabs 25mm cubo 7 8 escalope 4 6 carne mo da 6 7 fil de robalo 3 5 bife de peixe espada 12 costelinha 4 6 25mm 6 9 Sanduiches queijo 2 3 bife de atum 12 25mm 6 8 presunto cozido 5 6 Porco costeleta 12mm 5 6 roast beef cozido 6 7 bife de presunto 5 6 linguiga cozida 6 7 kebabs 25mm cubo 7 8 peru cozido 6 7 Carne moida 7 8 Lanches calzone 8 9 linguiga fina 5 6 cachorro quente 2 3 lingui a grossa 7 8 quesadillas 2 3 lombo 12mm 4 6 tacos recheado de E aspargo L sarme 6 8 legumes
44. o l quido nem o segure sob gua corrente da torneira e Use uma esp tula de pl stico para retirar qualquer excesso de gordura e part culas de comida agarradas nas chapas da grelha Remova a comida e os restos da bandeja coletora nos dois lados e Use uma esponja ensaboada e morna para esfregar as chapas deixe por 5 minutos e enx gue com uma esponja esfregue de novo para remover os res duos de sab o Seque completamente com uma toalha de papel absorvente 46 e Para remover restos teimosos use uma esponja de n ilon ou sem metal ou uma escova de lavar pratos para limpar as chapas da grelha Importante N o use esponja de a o nem l de a o nem qualquer limpador abrasivo em nenhuma parte da grelha use somente n ilon ou esponjas sem metal e Esvazie a bandeja coletora de respingos e lave a na gua morna com sab o seque a completamente com toalha de papel e Para limpar a tampa da grelha esfregue uma esponja morna umedecida com um pano seco e macio e No ponto em que a parte superior e inferior fazem contato a superf cie antiaderente poder mostrar sinais de gasto Isso puramente est tico e n o afetar o funcionamento da grelha GUARDAR O APARELHO e Desconecte o aparelho da tomada e limpe todas as pe as conforme as instru es acima e Certifique se de que todas as pe as estejam secas antes de guardar e Guarde o aparelho na caixa ou num lugar limpo fresco e livre de umidade e Nunca guarde o
45. oil Halve the chicory season with salt pepper and sugar and toss with the remaining oil Heat the grill until very hot then lay the vegetables in a single layer Cook for up to 10 minutes turning as necessary until just tender Remove to a large serving plate Mix the olive paste with the lemon juice vinegar and olive oil you don t need to season Trickle over the vegetables and scatter with olives and capers to serve This is great served with grilled pork chicken or fish Hot and Spicy Pork Great mid week supper These pork steaks are full of flavour they are sweet yet have a fiery kick to them Ingredients Serves 6 For the marinade 1 tbsp tomato puree 2 tbsp oil 1 tbsp wine vinegar 1 garlic clove peeled and crushed 1 tsp ground ginger 2 tbsp hot chilli sauce Salt and Freshly ground black pepper 2 tbsp dark soy sauce 1 tbsp Worchester sauce 6 large pork sparerib chops 1 tsp soft brown sugar Method Combine the marinade ingredients together in a small bowl Place the pork sparerib chops in a shallow dish and pour over the marinade Cover and leave to marinate for a minimum of 2 hours in the fridge When ready to cook pre heat the grill on setting 3 and place the chops on the hot grill Lower the lid and cook for 6 10 minutes or until the pork is fully cooked and the juices run clear Allow the pork to rest for a few minutes before serving Serve with rice or noodles and some seasonal vegetables 15 B
46. ou no plugue N o coloque a extens o numa posi o em que possa ser puxada por crian as ou animais ou em que se possa trope ar Este aparelho n o apropriado para uso ao ar livre N o o use para outros fins que n o o projetado N O carregue o aparelho pelo fio N o errole o alimento em filme pl stico ou em sacos de polietileno que podem estragar a grelha e provocar fogo Este aparelho n o deve ser usado com timer externo ou com controle remoto Algumas partes n o s o t o quentes quanto outras mas todas elas esquentam N o toque nelas use luvas de cozinha ou uma toalha dobrada Sempre tenha cautela ao tirar o aparelho do lugar pois ele poder conter leo quente na superf cie das chapas Sempre use utens lios antiaderentes na superf cie utens lios de metal podem danificar a cobertura premium antiaderente Sempre tenha cautela ao usar este aparelho visto que ele gera calor Tome as precau es necess rias para impedir o risco de queimaduras fogo ou outros danos a pessoas e ou propriedade Sempre prepare carne aves lingui as bife de hamburguer etc at que os sucos saiam claros e prepare o peixe at que a carne fique totalmente opaca 37 29 Sempre desconecte o aparelho quando n o estiver em uso ou antes de remov lo do lugar ou de limp lo Deixe esfriar completamente antes de limpar ou guardar 30 Nunca use este aparelho sob cortinas ou outros materiais inflam veis 31 Nunca toque as
47. ournis par le producteur pourrait provoquer des accidents des incendies ou des lectrocutions Le fil fourni est court afin d viter tout risque de suffocation ou de blessure suite au tr buchement sur un fil plus long Ne pas laisser le fil pendre d une table ou d un plan de travail S assurer que le fil ne soit pas en une position o il pourrait tre tir par m garde Ne pas laisser le fil en contact avec des surfaces chaudes et ne pas placer sur ou pr s d un r chaud au gaz ou lectrique ou dans un four chaud Ne pas utiliser l appareil sur une taque ou gaz ou pr s d une flamme libre Ne pas placer l unit sur une surface chaude L utilisation d une rallonge lectrique n est pas recommand e Cependant si l utilisation d une rallonge s av re n cessaire s assurer qu elle soit adapt e la consommation de courant de l appareil afin d viter tout risque de surchauffe de la rallonge de l appareil ou de la prise Ne pas placer la rallonge dans un endroit o elle peut facilement tre tir e par un enfant ou un animal ou o elle peut provoquer des tr buchements Cet appareil ne convient pas l utilisation l ext rieur Uniquement pour usage domestique Ne pas utiliser cet appareil pour tout autre but sauf celui pour lequel il a t con u NE PAS transporter l appareil en le soulevant par le fil d alimentation N enveloppez pas les aliments dans du film plastique ou dans des sacs en polyth ne Ceci provoquerait des domma
48. ows rather use an oven glove to open the grill e Lay the food on the bottom grill plate with a spatula or tongs not your fingers e Close the grill The hinge is articulated to cope with thick or oddly shaped foods e The grill plates should be roughly parallel to avoid uneven cooking Wait while the food cooks Check e Check that the food is thoroughly cooked make sure any juices run clear If you are in doubt then leave it for a little longer or use a temperature probe to be sure e Use only silicone or heat resistant plastic tongs or wooden utensils to remove food from the grill Finished e Unplug the grill switch the socket off first if its switchable e Put on the oven glove empty the drip tray into a heatproof bowl then give it a wipe with kitchen paper and put it under the front of the grill HINTS AND TIPS FOR GRILLING e Meat fish and vegetables should be coated with a light spray of oil before being placed on the grill this will prevent the food from sticking to the grill plates e Itis not recommended to use low fat cooking spray on the grill plates as the additives that are present may build up on the surface of the cooking plates and reduce their efficiency e To prevent heat loss and for even cooking do not open the lid frequently e For best results do not overload the griller e For best results try to have food similar in size and thickness this results in more even cooking e Use boneless meat
49. p fresh parsley Ya tsp thyme 72 tsp marjoram 1 tsp fresh ground black pepper 2 whole pork tenderloins fillets 8 cocktail sticks soaked in water then patted dry Method Remove the sausage skins Mix the sausagemeat marjoram thyme parsley and pepper in a bowl Cut each tenderloin in two then cut a slit sideways into each piece to make a pocket Stuff the pockets with the mixture and fasten the edges with cocktail sticks Grill till the pork and stuffing are cooked through 6 8 minutes Chicken Tandoori with Yogurt Based Marinade Ingredients Serves 4 2 boneless skinless chicken breasts 200 250g carton plain low fat yogurt 1 tbsp lemon juice 2 tsp paprika 19 2 garlic cloves minced 2 tsp ground ginger 4 tsp cumin 2 tsp cayenne pepper 72 tsp cinnamon Method Use a lidded casserole dish big enough to hold the chicken and the marinade Mix the yogurt lemon juice paprika garlic ginger cumin cayenne and cinnamon in the dish Cut each chicken breast into two add them to the dish and turn till they re well coated Cover and refrigerate for 1 8 hours turning at least every hour Grill the chicken till its cooked through 5 7 minutes Discard the marinade Smoked Mackerel Panini with Tomatoes and Cr me Fraiche Ingredients Serves 1 2 small cooked smoked mackerel fillets 2 thick slices wholegrain wholewheat 4 cherry tomatoes halved 1 large handful watercress Dressing 2 tbsp reduced fat cr me
50. patula to scrape off any excess fat and food particles left on the grill plates Scrape food and debris into the drip tray either side 31 Use a warm soapy sponge to wipe the plates clean leave for 5 minutes then rinse with a sponge and wipe again to remove any soapy residue Dry thoroughly with an absorbent paper towel To remove stubborn build up use a nylon or non metallic scrubbing pad or a dishwashing brush to clean the grill plates Important Do not use metallic scrubbing pads steel wool or any abrasive cleaners to clean any part of your grill use only nylon or non metallic scrubbing pads Empty the drip tray and wash in warm soapy water dry thoroughly with a paper towel To clean the grill cover wipe with a warm damp sponge and dry with a soft dry cloth Where the top and bottom plates make contact the non stick surfaces may show signs of wear This is purely cosmetic and will not affect the operation of the grill STORING THE APPLIANCE Unplug the unit from the wall outlet and clean all the parts as instructed above Ensure that all parts are dry before storing Store the appliance in its box or in a clean cool dry place Never store the appliance while it is still wet or dirty To save space lower the flap wind the cable round the cable storage then store the grill upright Never wrap the power cord around the appliance SERVICING THE APPLIANCE There are no user serviceable parts in this appliance If th
51. ponible les frais de r paration et ou d entretien seront charge du client et payables au fournisseur Le produit d fectueux doit tre remis au centre d entretien du fournisseur afin de pouvoir faire valoir la garantie Le fournisseur va rembourser r parer ou changer le produit selon les termes de la garantie assujettie aux provisions de loi Cette garantie est valable uniquement si le client n a pas cass le produit lui m me ou n a pas utilis le produit des fins non pr vues Cette garantie n inclut pas et ne couvrira pas les dommages provoqu s par calamit s mauvaise utilisation manipulation abus ou modification non autoris e ou r paration du produit Cette garantie s applique uniquement au produit fourni la date d achat et pas aux mat riels consommables joints ou install s par le client Si le client demande au fournisseur de r parer le produit et le produit se casse ou ne fonctionne pas correctement end ans les 3 trois mois de la r paration sans pour autant avoir fait l objet d une mauvaise utilisation de manipulations ou de modifications par ou pour compte du client alors le fournisseur pourra remplacer le produit ou rembourser le client Le client pourra devoir prendre en charge certains co ts lorsque les produits retourn s ne sont pas dans leur emballage d origine ou si l emballage est endommag Ceci sera d duit de tout remboursement fait au client HOME OF LIVING BRANDS PTY LTD www homeoflivingbr
52. ques de cuisson avec de l huile ou du beurre et refermez le couvercle N utilisez pas des graisses all g es elles pourraient br ler sur le grill 55 Pr chauffage e Centrez le collecteur de jus sous la partie frontale du grill afin qu il collecte toutes les graisses en exc s e Branchez la prise de courant en vous assurant que le c ble ne soit pas pos sur le grill ou coinc entre les plaques de cuisson Le voyant de l alimentation va s allumer e Quand le grill atteint la temp rature voulue le voyant du thermostat va s allumer Ensuite il va s allumer et s teindre afin de maintenir la temp rature voulue Placez vos aliments s Quand le voyant du thermostat est allum utilisez un gant four pour ouvrir le grill e Posez les aliments sur la plaque inf rieure l aide d une spatule ou d une pince ne le faites pas avec vos mains nues e Fermez le grill La charni re est articul e afin de permettre la cuisson d aliments pais ou de forme irr guli re e Les plaques du grill devraient tre parall les afin d viter une cuisson in gale e Attendez que les aliments soient cuits V rification V rifiez que les aliments soient bien cuits assurez vous que les jus de cuisson soient transparents En cas de doute il est pr f rable de laisser cuire un peu plus longtemps ou d utiliser une sonde de temp rature e Pour enlever les aliments du gril utilisez uniquement des pinces en silicone ou en mat riel r
53. ranean Vegetables Transport yourself to the Mediterranean with these delicious grilled Mediterranean vegetables Ingredients Serves 4 For the marinade 1 red and yellow pepper de seeded and Juice of 1 lemon cut into large strips 1 garlic clove crushed 1 aubergine sliced into 1 5 cm rings 1 tbsp olive oil 2 tbsp good quality pesto sauce plus To serve extra for drizzling Toasted Ciabatta slices rubbed garlic 1 courgette sliced horizontally into 1 5 and drizzled with olive oil cm slices Fresh torn basil leaves Method Mix together the lemon juice garlic olive oil and pesto sauce and coat the vegetables with the mixture Leave to marinate for 10 20 minutes Cook on a hot grill for 5 6 minutes until tender and charred slightly Serve a selection of grilled vegetables on top of the toasted Ciabatta and drizzle with some extra pesto sauce and some torn basil leaves Tandoori King Prawns Traditionally Tandoori would be cooked in a dome shaped clay oven at very high temperatures but a hot grill works really well for these succulent prawns and they only take a few minutes to cook This recipe also works well with chicken breast or thighs Ingredients Serves 6 grated 20 Large raw prawns peeled and 2 garlic cloves peeled and crushed deveined 1 5 tsp hot chilli powder 1 tbsp oil tsp turmeric 1 tsp ground coriander For the marinade 1 tbsp lemon juice 200ml natural yogurt tsp salt 1 tsp garam mas
54. re insista no uso de pe as originais Caso n o tome as precau es e nem obede a s instru es acima o uso seguro de seu aparelho poder ser afetado 41 Este produto deve ser usado APENAS PARA PREPARA O DE COMIDA No final da vida til do aparelho ele n o dever ser jogado fora com o lixo da casa Pe a conselhos s autoridades locais ou ao varejista sobre reciclagem na Sua area 38 INCLUIDO NA CAIXA e Grill George Foreman em Forma e Bandeja coletora removivel e Manual de instru es DIAGRAMA DAS PE AS al a luz do al a Guarda fios na luz da termostato energia parte inferior chapas de grelhar drip tray Cuidado Superf cie PEL a quente j LSS borda bandeja coletora de respingos ESPECIFICACOES Modelo Voltagem Pot ncia GR2080 230V 50 60Hz 1500W ANTES DE USAR PELA PRIMEIRA VEZ e Retire o produto da embalagem cuidadosamente certificando se de guardar o material da embalagem at que todas as pe as do produto sejam encontradas e o 39 aparelho tenha sido usado Recomendamos guardar a embalagem num lugar seguro em caso de necessidade a qualquer tempo de reembalar para transporte e Coloque o aparelho numa superficie nivelada e est vel e Esfregue a grelha com um pano umedecido para remover qualquer poeira de fabrica o e depois a seque e Esfregue as superf cies exteriores com um pano ou esponja macios umedecidos e seque as comple
55. rical hazard Do not use the appliance if it has been dropped or damaged in any way In case of damage take the unit in for examination and or repair by an authorised service agent To reduce the risk of electric shock do not immerse or expose the griller body plug or the power cord to water or any other liquid Never immerse the griller body in water or any other liquid for cleaning purposes If liquid should accidentally enter the switch mechanism or spill into the body unplug the power cord immediately Important Prior to reconnecting to the power supply the product should be inspected by a qualified technician Remove the plug from the socket by gripping the plug Do not pull on the cord to disconnect the appliance from the mains Always unplug the unit when not in use before cleaning or when adding or removing parts The use of accessory attachments that are not recommended or supplied by the manufacturer may result in injuries fire or electric shock 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 A short cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord Do not let the cord hang over the edge of a table or counter Ensure that the cord is not in a position where it can be pulled on inadvertently Do not allow the cord to touch hot surfaces and do not place on or near a hot gas or electric burner or in a
56. rne continuar a cozinhar pelo pr prio calor retido e talvez n o seja necess rio coloc la de volta no aparelho claro que isto depende da espessura dos cortes e da prepara o da comida Isso acontecer com a pr tica um pouco de tentativa e erro e o gosto pessoal 42 Como voc gosta da sua carne Mal passada A carne voltar ao lugar quando pressionada com o dedo ela parecer esponjosa ao tato e com tend ncia a ceder Ao ponto A carne voltar menos ao lugar mas ainda ceder um pouco Bem passada A carne nao retorna ao lugar ela fica firme ao toque Frango Lembre se que os sucos do frango devem sair completamente claros quando furado com um espeto ou faca se estiver em d vida continue cozinhando por mais tempo Peixe A carne ficar de transl cida para opaca quando cozida d uma olhada no peixe de vez em quando visto que ele cozinha muito rapidamente e ficar seco se passar do ponto Marinada O alimento marinado mais saboroso e pode amaciar a carne e aves Existem dois tipos de marinada Seca Normalmente consiste de temperos ervas e condimentos Eles s o misturados juntos e esfregados na carne aderindo a ela mas devem ser esfregados com leo antes de grelhar para dar umidade ao alimento Molhada Este tipo cont m um cido l quido que pode ser na forma de vinho vinagre suco c trico ou iogurte que amaciam a carne tornando a mais suculenta pode ser misturado a ervas temperos e
57. rob s d huile 8 cuisses poulet Pommes de terre p 5 7 tranches cubes 7 9 kacmis 7 8 courge tranches cubes 6 8 Blanc de dinde 3 4 tranches fines NETTOYAGE ET ENTRETIEN Utilisez uniquement des ustensiles en silicone plastique r sistant la chaleur ou en bois lorsque vous cuisinez sur le gril Les ustensiles en silicone sont particuli rement recommand s puisqu ils ne d teignent pas et ne fondent pas en contact avec des temp ratures lev es Les ustensiles en m tal pourraient endommager le rev tement de la surface de cuisson Attention afin d viter des br lures accidentelles laissez toujours refroidir le collecteur de graisses avant de le d placer ou de nettoyer l unit e Cet appareil est destin uniquement un usage domestique et son entretien ne peut tre effectu par l usager 61 e Ne pas ouvrir ou changer des parties soi m me Veuillez contacter un agent qualifi ou rapporter l unit au revendeur si n cessaire e Avant de nettoyer l unit d branchez la grille et plancha de la prise murale et laissez refroidir compl tement Ne pas immerger l unit dans de l eau ou dans tout autre liquide ni la passer sous l eau courante pour la nettoyer e Pour liminer tout exc s de graisse ou des parties d aliments qui seraient rest es sur les plaques de la grille utilisez une spatule en plastique Faites descendre les d bris dans le collecteur graisse e Pour n
58. rsonnel In case of technical problems switch off the machine and do not attempt to repair it yourself Return the appliance to an authorised service facility for examination adjustment or repair Always insist on the use of original spare parts Failure to comply with the above mentioned pre cautions and instructions could affect the safe operation of this machine This product should be used for FOOD PREPARATION ONLY At the end of the useful life of the appliance it should not be disposed of with general household waste Check with your Local Authority or retailer for EE recycling advice in your local area INCLUDED IN THE BOX George Foreman In Shape Griller Removable Drip Tray Instruction Manual PARTS DIAGRAM underneath handle power thermostat cable storage es light 4 ASS drip tray caution hot surface SPECIFICATIONS Model Voltage Power GR2080 230V 50 60Hz 1500W BEFORE FIRST USE e Carefully unpack the product making sure you keep all the packing material until all the parts of the product have been found and the product has been used We recommend keeping all the packing material in a safe place in case at any time you wish to re pack the product for shipping purposes e Place the appliance on a level and stable work surface e Wipe the griller with a damp cloth to remove any manufacturing dust and then dry e Wipe outer surfaces with a damp soft cloth or sponge and d
59. ry thoroughly Insert the drip tray underneath the lower curved grilling plate e Condition the cooking plates pour a teaspoon of vegetable oil onto a piece of absorbent kitchen towel Spread onto the non stick griddle surface Wipe off any excess oil OPERATING INSTRUCTIONS Flat or Tilted e You may raise the flap to tilt the grill and speed the flow of fat and grease into the drip tray or leave it flat to prevent food drifting towards the front of the grill e Grill meat burgers anything that exudes fat on the tilt e Grill sandwiches panini foods with fluid ingredients like molten cheese on the flat Preparation e Place the griller on a level stable heat resistant surface Leave enough space between the back of the appliance and wall to allow heat to flow without damage to cabinets and walls e Wipe the surface of the plates with cooking oil or a little butter and close the lid Don t use low fat spread it may burn on to the griller Preheat e Centre the drip tray under the front of the grill so it catches any run off grease and fat e Put the plug into the power socket ensuring the power cord does not rest against the grill or get trapped or pinched in the plates The power light will glow e When the grill reaches operating temperature the thermostat light will glow It will then cycle on and off as the thermostat operates to maintain the temperature Fill the Grill e When the thermostat light gl
60. setting and place on the hot grill for 4 6 minutes depending on the size of chicken breast Baste with extra marinade during cooking if required Check the juice runs clear from the thickest part of the chicken breast to ensure it is thoroughly cooked If using a rack of ribs the cooking time will be between 25 30 minutes on setting 2 baste at intervals with the marinade during cooking Lamb Leg Steaks with Anchovy Butter Great for Entertaining Ingredients Serves 6 For the marinade 2 tbsp olive oil 2 garlic cloves crushed extra for flavour Few sprigs of thyme leaves picked and chopped 2 sprigs of rosemary leave picked and chopped extra for flavour 6 x 250g lamb leg steaks about 2cm 0 75 inch thick Sea salt and freshly ground black pepper 6 large flat mushrooms stalks removed Squeeze of lemon juice Sprigs of parsley for garnishing For the anchovy butter 50g anchovy fillets in oil drained and patted dry 100g unsalted butter softened 1 tsp each freshly chopped tarragon and parsley Freshly ground black pepper 13 Method For the anchovy butter roughly chop the fillets and put into a food processor Add the butter and whiz to a paste scraping down the sides of the container with a spatula once or twice Season to taste with black pepper and stir in the herbs Spoon the butter onto a piece of cling film and shape in to a sausage Roll in the film until smooth then wrap tightly and chill until firm Add the c
61. sistant la chaleur ou en bois Vous avez fini e D branchez le grill si vous avez un interrupteur au mur teignez le d abord e Mettez les gants four videz le collecteur de jus dans un bol r sistant la chaleur et nettoyez le avec du papier de cuisine ensuite replacez le sa place CONSEILS ET ASTUCES POUR GRILLER e Viande poisson et l gumes devraient tre enrob s d une l g re couche d huile avant d tre pos s sur la grille ceci vite aux aliments de coller sur les plaques de la grille 56 L utilisation de produits a bas contenu de graisse n est pas conseill e pour vaporiser les plaques de cuisson les additifs pr sents pourraient s accumuler sur la surface des plaques de cuisson et en r duire l efficacit N ouvrez pas le couvercle trop souvent afin de ne pas disperser la chaleur et pour favoriser une cuisson gale Pour obtenir de bons r sultats ne surchargez pas le grill Pour obtenir de bons r sultats choisissez des aliments ayant plus ou moins la m me taille afin que la cuisson soit gale Utilisez viandes poissons et volaille d soss s pour une cuisson gale N oubliez pas que la grille cuit des deux c t s en m me temps le temps de cuisson sera donc plus court V rifiez fr quemment pour viter de cuire les aliments trop longtemps Avant de griller les aliments vous pouvez les saupoudrer d pices ou les faire mariner pour en am liorer le go t Si vous voule
62. sser utilisez toujours les poign es Ne pas nettoyer l aide de tampons r curer Des brins m talliques pourraient se d tacher du tampon et provoquer un court circuit des parties lectriques ce qui pourrait constituer un danger d lectrocution Utilisez toujours des gants four Cet appareil est chaud pendant l utilisation et reste chaud pendant un moment apr s avoir t teint Veillez bien positionner le collecteur de jus qui recueillera toutes les graisses de cuisson Lorsque l appareil est chaud ou est en fonction veuillez ne pas poser sur sa surface autre chose que des aliments Afin d viter que les mati res plastiques contenues sur votre plan de travail sur votre table ou sur tout autre meuble puissent fondre veillez placer des protections en mat riel NON PLASTIQUE entre l appareil et la surface sur laquelle il est pos La chaleur de l appareil pourrait provoquer le noircissement des surfaces ou l apparition de t ches L appareil en fonction sera toujours pos sur une surface lisse niveau et stable Ne pas placer l appareil sur une surface chaude Apr s chaque utilisation s assurer que le bouton soit bien en position OFF teint Le producteur n est pas responsable de dommages ou accidents caus s par une utilisation incorrecte du produit ou suite des r parations effectu es par un agent non agr En cas de probl mes techniques teindre la machine et ne pas essayer de la r parer
63. stique Bien cuite La chair ne sera plus lastique du tout et sera tr s ferme au toucher Volaille Les jus doivent tre compl tement transparents lorsque vous percez la chaire avec un couteau Dans le doute faites cuire quelques minutes de plus Poisson La chair deviendra opaque quand le poisson est cuit veillez ne pas trop cuire le poisson qui est un aliment qui cuit tr s rapidement et qui a tendance s ass cher lorsqu il est trop cuit Mariner Les pr parations marin es ont plus de go t et attendrissent la viande et la volaille Il existe deux types de marinades M langes s ch s En g n ral il s agit d pices fines herbes et assaisonnement Ce m lange se badigeonne sur la viande et devrait tre enduit d huile avant de griller afin d ajouter un peu d humidit aux aliments Marinade Normalement un liquide base acidul e vin vinaigre jus de citron ou yaourt qui attendrit la viande et la rend plus juteuse Le m lange peut tre enrichi d pices fines herbes et huiles Les saveurs qui s entendent bien Volaille Ail gingembre sauge citron citron vert poivre noir thym viande s ch e Cajun pices Tandoori Boeuf Bi re vin rouge poivre noir moutarde raifort piment Porc Cing pices chinoises miel sauge romarin thym ail moutarde Agneau Romarin ail citron origan vin rouge cumin coriandre piment Poisson Saveur thai citron vert coriandre cumin citron
64. tamente Insira a bandeja coletora embaixo da chapa ondulada inferior e Condicione as chapas coloque uma colher de ch de leo numa toalha de papel absorvente Espalhe na superf cie antiaderente da forma Seque qualquer excesso de leo INSTRU ES DE USO Deitado ou Inclinado e Pode se levantar a borda para inclinar a grelha e aumentar o fluxo de gordura para a bandeja coletora ou deixar o aparelho deitado para impedir o alimento de escorregar para a frente da grelha e Grelhe carne bife de hamb rguer qualquer coisa que destile gordura no plano inclinado e Grelhe sandu ches alimentos com ingredientes fluidos como queijo derretido no plano deitado Prepara o e Coloque a grelha numa superf cie nivelada resistente ao calor Deixe espa o suficiente entre o aparelho e a parede para permitir que o calor flua sem causar dano aos arm rios e parede e Esfregue a superf cie das chapas com leo de cozinhar ou com um pouco de manteiga e feche a tampa N o use margarina light gordura light ela pode queimar na grelha Pr aquecimento e Centralize a bandeja coletora na frente inferior da grelha para que ela apare qualquer gordura 40 e Coloque o plugue na tomada de energia certificando se de que o fio n o esteja encostado na grelha ou preso nas chapas A luz da energia se acender e Quando a grelha atingir a temperatura de uso a luz do termostato se acender Ela ent o acender e apagar
65. the boil and boil for 10 minutes drain transfer to a serving dish and keep warm Grill the marinated tofu till golden brown 2 3 minutes then remove and set aside Grill the carrot courgette pak choi and onion for 30 60 seconds to wilt them Lay the wilted vegetables on the noodles top with the grilled tofu and garnish with the coriander and a squeeze of lime juice Creamy Cheesy Chicken Parcels with Hidden Green Stuff Ingredients Serves 2 1 lean skinless chicken breast 2 flour tortilla wraps 75 100g 272 30z reduced fat cream cheese 100g 30z fresh baby spinach leaves 1 tsp mustard powder 1 tsp grated nutmeg 1 tsp pepper Method Grill the chicken till its cooked through 6 8 minutes Remove it from the grill let it cool and cut it into strips Wash and dry the spinach wilt the leaves on the grill for 20 30 seconds remove and dry with kitchen paper Mix the cream cheese and spinach in a bowl then fold in the chicken strips Spoon the mixture into the centre of the tortilla wraps fold one end of each wrap over roll the wraps up and warm the filled wraps on the grill for 2 3 minutes Wholegrain Panini with Feta Red Onions and Red Pepper Ingredients Serves 1 2 thick slices wholegrain or wholewheat bread 50g reduced fat feta cheese 4 red onion cut into thin strips 4 red pepper cut into strips 2 tbsp balsamic vinegar 2 tsp fresh ground black pepper 24 Method Mix the onion red pepper balsamic
66. throughout Always unplug this unit when not in use or before moving or cleaning Let it cool fully before cleaning or storing Never use this appliance below curtains or other combustible materials Never touch hot surfaces this may result in injury always use the handles Never clean with metal scouring pads Pieces can break off the pad and potentially short electrical parts this may cause an electric shock 3 33 34 35 36 37 38 39 40 41 Always use oven gloves when handling This appliance is hot during operation and remains hot for some time after switching off Always use the appliance with the drip tray in place this will catch any grease from the cooking food Never place anything other than food on top of the appliance while it is operating or while it is hot To prevent plasticisers from migrating from the finish of the counter top or table top or other furniture place NON PLASTIC coasters or place mats between the appliance and the finish of the countertop or table top Failure to do so may cause the finish to darken permanent blemishes may occur or stains can appear Always operate the appliance on a smooth even stable surface Do not place the unit on a hot surface Ensure that the switch is in the Off position after each use The manufacturer does not accept responsibility for any damage or injury caused by improper or incorrect use or for repairs carried out by unauthorized pe
67. tout fonctionne correctement Nous vous conseillons de conserver le mat riel d emballage en lieu s r dans le cas o vous voudriez remballer le produit par la suite e Posez l unit sur une surface niveau et stable e Nettoyez soigneusement le grill avec un torchon l g rement humide pour liminer la poussi re et ensuite s chez e Nettoyez les surfaces externes avec un torchon humide ou une ponge et essuyez bien e Ins rez le collecteur de jus sous la grille inf rieure e Pr paration des surfaces de cuisson versez une petite cuill re d huile v g tale sur un morceau de papier absorbant Passez le papier sur la surface anti adh rente liminez l huile en exc s INSTRUCTIONS D UTILISATION A plat ou inclin e Vous pouvez soulever le rabat pour incliner le grill et acc l rer la circulation de la graisse dans le collecteur ou laisser l appareil plat afin d viter que les aliments ne glissent vers l avant e Cuire les aliments qui produisent de la graisse hamburgers et viandes en position inclin e Pour griller sandwhiches paninis et aliments avec des ingr dients fluides comme le fromage fondu utiliser la position plat Pr paration Posez l unit sur une surface niveau stable et r sistante la chaleur Laissez suffisamment de place entre la partie post rieure de l appareil et le mur afin de permettre la chaleur de circuler sans endommager meubles et murs e Induisez la surface des pla
68. tras fontes de alimenta o poder danificar o aparelho Ligue uma ficha de tr s pinos da seguinte maneira Os fios neste terminal de alimenta o est o coloridos de acordo com o seguinte c digo Verde Amarelo Terra Azul Neutro Castanho Vivo AVISO ESTE APARELHO DEVE ESTAR LIGADO TERRA Certifique se sempre de que a ficha de tr s pinos est ligada da seguinte maneira E Verde e amarelo N Azul L Castanho N Neutro 48 CASO DE RECLAMA O SOB GARANTIA DEVE SE TER ESTE RECIBO GARANTIA Home Of Living Brands Pty Limited garante ao comprador original deste produto o cliente que o produto est sem defeitos de qualidade e manufatura que sob uso normal pessoal familiar ou domiciliar e prop sito pode manifestar dentro do per odo de 1 um ano da data de compra per odo da garantia Se o cliente tiver comprador um produto e ele quebrar estiver com defeito ou n o funcionar adequadamente pelo per odo devido o cliente deve notificar o fornecedor de quem comprou o produto o fornecedor dentro do per odo de garantia Qualquer reclama o nos termos desta garantia devem ser acompanhadas pelo recibo de compra Se n o possuir o recibo ent o a cobran a do conserto e ou do servi o dever ser pago pelo cliente ao fornecedor O produto defeituoso deve ser levado ao centro de servi o do fornecedor representante para ter direito garantia O fornecedor reembolsar
69. ucts damaged as a result of disaster misuse tamper abuse or any unauthorised modification or repair of the product 5 This warranty will extend only to the product provided at the date of the purchase and not to any expendables attached or installed by the customer 6 If the customer requests that the supplier repairs the product and the product breaks or fails to work properly within 3 three months of the repair and not as a result of misuse tampering or modification by or on behalf of the customer then the supplier may replace the product or pay a refund to the customer Ti The customer may be responsible for certain costs where products returned are not in the original packaging or if the packaging is damaged This will be deducted from any refund paid to the customer HOME OF LIVING BRANDS PTY LTD www homeoflivingbrands co za 011 490 9600 Jhb 031 792 6000 Dbn 021 552 5161 CT www georgeforeman co za www facebook com GeorgeForemanSA 34 Parab ns por sua aquisi o da Grelha In Shape George Foreman Cada unidade do aparelho foi feita para proporcionar lhe seguranga e confianga Antes de usar o aparelho pela primeira vez leia o manual de instru es cuidadosamente e guarde o para futuras refer ncias CARACTER STICAS DA GRELHA IN SHAPE GEORGE FOREMAN A Grelha George Foreman em Forma prepara comida r pida mais saud vel com uma explos o de sabor O design inovador da Grelha permite preparar at
70. vinegar and black pepper in a bowl Spoon the mixture on to the grill cook till softened 1 2 minutes and lay it on a slice of bread Tear the feta sprinkle over the mixture and top with the other slice of bread Clean the grill then grill the Panini for 2 3 minutes Serve with a watercress and tomato salad Quick and Easy Grilled Bananas Ingredients Serves 2 2 bananas peeled 2 tbsp walnuts finely chopped 2 tbsp sugar 2 tsp cinnamon Method Mix the walnuts sugar and cinnamon in a bowl Split the bananas lengthwise then across their width Lay the bananas on the grill flat sides uppermost and spoon the mixture on top of them Grill till the bananas are warm and the cinnamon and walnuts are slightly glazed 3 4 minutes Grilled Strawberry Maple Shortcake Ingredients Serves 4 1 low fat shortcake cut into 8 slices 4 cup maple syrup 2 cups fresh strawberries cleaned and sliced 1 cup non fat whipped cream topping Method Lay the shortcake pieces on the grill brush with maple syrup and grill for 3 5 minutes Remove top with strawberry slices and whipped cream topping 25 Vanilla Fruit Kebabs with a Quick Creamy Dip Ingredients Serves 4 2 fresh pineapple or a tin of pineapple chunks 1 small orange 2 bananas 2 peaches or nectarines 1 tsp brown sugar 4 tbsp orange juice 2 small tubs fruit fromage frais 1 tsp vanilla extract 8 wooden skewers soaked in water then patted dry Method
71. y hand or with a mandolin Quarter core and thinly slice the apple then squeeze with a little lemon juice to prevent the apple from discolouring Put the fennel apple and shredded cabbage ina mixing bowl Put the remaining tablespoon of sugar olive oil and cider vinegar in a small saucepan Heat the contents of the pan over a low heat to dissolve the sugar then increase the heat and bubble the mixture gently for 3 4 minutes Remove from the heat and whisk in the wholegrain mustard Check for seasoning then pour over the salad while still warm and mix well Serve the pork chops with a pile of the coleslaw on the side Barbequed Chicken Breasts Bring the barbeque indoors no matter what the weather with these fiery bbq chicken breasts this works great with a rack of ribs as well Ingredients Serves 6 Perto marinade Olive oil to drizzle 3 garlic cloves peeled and crushed 6 free range chicken breast boneless 6 tbsp tomato pur e and skinless Or 2 large racks of pork 4 tbsp balsamic vinegar spare ribs 4 tbsp dark brown sugar 4 tbsp Worcestershire sauce 1 tbsp Tabasco sauce 2 tbsp Dijon mustard 1 tsp smoked sweet paprika 1 tbsp chilli powder 12 Method In a bowl mix together the marinade ingredients Spread over the chicken and leave to marinate for at least an hour or overnight Scrape off any excess marinade from the chicken pieces and drizzle with a little olive oil Heat the grill on the highest temperature
72. z que vos viandes aient les traces de la grille assurez vous que la temp rature soit au maximum et laisser bien r chauffer la grille Badigeonnez la viande d huile et placez la sur la grille Refermez le couvercle en exer ant une pression sur la poign e vous entendrez la viande griller baissez la temp rature et continuez la cuisson Malheureusement le mod le GR2080 ne vous permet pas de r gler la temp rature voici quelques astuces qui vous aideront g rer la cuisson des aliments afin qu ils ne cuisent pas trop vite Induisez les plaques de cuisson avec de l huile ou du beurre er refermez le couvercle N utilisez pas des graisses all g es elles pourraient br ler sur le grill Le voyant lumineux va s allumer ensuite il va s allumer et s teindre afin de maintenir la temp rature voulue Quand le voyant s teint le grill est pr t l usage Il est parfois utile de cuire les viandes sur l unit pendant quelques minutes et de les laisser ensuite reposer quelques minutes hors du grill La viande continue de cuire et pourrait ne pas n cessiter d autre chaleur Ceci bien s r d pend de l paisseur de la viande des aliments C est un savoir qui s acquit avec le temps et l exp rience des essais et des erreurs et qui suit les go ts personnels 57 Comment voulez vous votre viande Saignante La chair de la viande est souple au toucher et elle sera moelleuse et lastique A point Moins souple mais encore tr s la

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