良質・良食味米生産のための収穫・乾燥・調製と稲わら収集
Contents
1. 5 1 6 95 90 85 80 75 70 8 10 8 10 4 4 13m s 15m s 1 5 1 62. 3 6
3. 1 90m 397 2 00mm 1 95mm 2 00 mm 1 95mm 1 1
4. sa Ke CK bh 1 4 Se TH NN NH LD 1 4 3
5. pm HH a X 8 0 1 0 1 1 0
6. 16 7 2 7 25 40C 0 4 1 A B 1980 1985 70 fl Y 0 07X 59 6 r 0 83 56L 4 52 60 58L 0 20 40 60 80 0 20 40 60 80 100 2 7
7. 2 2 0 ee 5 3 at 9 26 I Hr EL A 10 1 5 2 A 30 15 4d0 9 2 1 14 0Ohr 1 90min mean 28 71 4 34 Ri ske kur 2 2 3 206 35C 24 85 2 2 3 16 8 24
8. H 3 1 1 NM
9. 4 H
10. 80 90 ia rr 2 NT 2 MOSS 0 4 1 2 3 1
11. 90 98 50 97 0 1 0 3ha 10 30ha 4 1 EC rg i rt PF 4 1 IO NO 0 32 100 40 1 2X1 2 0 34 6 0 5X0 63 0 13 CR 0 5X0 7 0 35 a
12. 1 30 2 8 Ll 2 10 30 10 40 50 2 9 2 11
13. 2 1 90 3 5 70 1 2 3 1 1 109
14. 15 0 1 2 1 1 30 1 0 5 2 1
15. 2 12 e 2 10 0 65 h 0 75 0 51 h 2 11 2 12 H13 397 0 2 go
16. 2 4 KS hrj 2 3 4 2 4 2 5 hr 16
17. 0 8 h 0 5 0 6 2 1 1
18. 5 5 20 2 A 2 3 70 80 15 2 0 0 1 15 17 2 1 JA 1 1 2
19. 2 1 6 1
20. HHNAnAOATAI 2 13 Nm Hoseaaaaa ee cl FI 2 13 3 4
21. 4 11 1 0 1 3 0 2 0 3 3 6 3 7 3 397 1 80mm 1 90mm 2 00mm 032 0 15 me IN a 1 80 1 90 2 00 1 80 1 90 1 80 2 00 1 80 2 00 3 6 2002 3 7 2002 a 88 26 1 80mm 1 90mm 2 00mm 94 1 6O 9 9 02 92 0 83 6 e4 0 6 6 64 5 61 9 dd 67 3 NS 1 75mm 1l 85mm 1 95mm 3 1 2002 2001 97 3 397 88 2 2002 98 5
22. AU 2 3 3 3 4 9 3 4 3 3 3
23. 2U Se 3 5 0 1mm 2002 397 1 90mm 1 85mm 1 3 5 0 1m 397 1 90mm 1 85mm
24. Ng 4 1
25. Op amo 3 2 5 7 79 a 50 O 14 5 15 0 15 5 16 0 2 3 2 1
26. 2 55cm 130cm 70cm 120cm 1 2 CRE ER 0 60 0 5 0 8m s
27. 8 1 4 ON A b a EE Y et i A 28 2 9 rs cm A
28. 397 89 6 2002 98 1 397 84 9 2001 97 5 85 9 94 1 85 6 gt 76 9 C 1 3 RS 2 SN SLT 1 1 80mm 1 90mm 2 00mm 1 75mm 1 65mm 1 95mm 3 2 1 73 4 74 9 76 4 80 6 60 68 79 3 Ub 2 3 5 0 0 MM 75 9 74 0 76 4 61 6 85 6 64 6 95 9 1 75mm 1 65mm 1 95mm 66 7 69 8 719 2 fe2 77 0 EE 1 90mm 2 00mm HHHHh
29. 8 2 7 24 16 9 1 9 10 15 20 25 30 35 40 2 4 IN ee me OCS Tn 10 90 30 5 90 hrj 2 6 a 18 2 5 2 6 24 5 2 1
30. HHHHHHHHHHHHHHHHHHHHHL HHHHHHHHHHHHHHHHHHHHHHH HUHHHHUUUHHUHUUHHHUHUHHHHHUHI na H na H ni H oo M HUHHHHHUUHHUHUHUHHHHUHHHHHIHIHI na H 1 C 1 950C
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