業務用厨房設備機器共通基準 新旧対照表
Contents
1. BRE 10 1 10 2 10 3 150mm 1 1 3 _ 2 _ C 2 AVES NN CS a V SS SS2. 2 1 HACCP 2 2 2 3
3. 7 2 7 2 7 1 7 1 4 7 2 1 7 2 1 7 2 1 1 ROTA CTH SN OAS FER Kid 7 2 1 1
4. 7 1 7 7 1 7 1 1
5. SA FA DS es is Un Ps FE A Fk 1 anes 2 Ze 1 HACCP 2 2 2 3 3
6. 7 1 4 7 1 5 7 1 6
7. fi 1 yap 5 2 I 5 3 5 4 5 5 5 6
8. 10 7 3 5 7 3 6 ve Bebe Te REOFAISIOMNA LABEL TOD FRE MLOECIHEELUFLERIOCI Ee 7 3 7 2
9. 4 5 Oo 1 5 2 3 Hy 5 4 5 5
10. 7 1 7 1 1 0 0 1A 7 1 2 W 7 1 3
11. 6 1 6 1 1 4 BLE EK 6 1 2 6 1 3 6 2 6 2 1 6 2 2
12. 6 6 1 6 1 1 6 1 2 6 1 3 6 2 6 2 1 6 2 2
13. 5 6 5 7 5 8 5 9 1 mm 1 5 10 5 11 No 4 5 12 Ria ANIC EO RICRIET 4 tas 5 13 BiB Ras 5 14 5 15
14. 7 3 3 1 8 7 3 3 2 9 7 3 4 7 3 4 3 7 3 5 aan 7 3 6
15. 2 7 3 7 3 7 3 1 7 3 1 150mm 1 150 mm 5
16. 7 2 3 7 2 3 5mm 5 m 5mm 5 m 7 2 4 7 2 4 7 2 5 7 2 5
17. er 7 2 1 2 7 2 1 2 7 2 1 3 7 2 1 3 7 2 2 7 2 2 120 5mm 120 5 m
18. 7 1 8 1 1 7 1 3 2 2 7 1 4 7 1 4 1 3 7 1 4 2
19. 5 7 5 8 5 9 1 mm 5 10 5 11 No 4 5 12 5 13 5 14
20. 0 0 1A 1 7 1 2 7 1 3
21. SAS FH Jt is wis i DS i FE Hk SAS FH It is wis i FE TH 2 LAE 5S JFEA 001 2007 JFEA 001 2012
22. A A 9 10 8 11 1 2 1 2D 1 2 D 12 W U L QO KX O a x 18 SSOMESH A HYEL 1 gt B Ho 2 001A 001A 220 ke 250 an 130 220 250 130 EC EC EC uk uy uy uy 8 8 8 8 x x 5 x x Lo LO ac Se
23. OA ee A eV es 7 1 5 2 7 1 5 1 0 7 1 6 7 1 7
24. al WSN 3 Uh gt 3 RmIKBRBRAT OBNOHSBSORFEKUIOR 4 SIEM ERAT ODSIL RAT OMDOT OEE 2 150 mm 45 Hi 7 gt var KKK RRR Fei TR fz 9 R
25. 100mm 100 mm 7 3 1 1 6 7 3 1 2 7 3 2 7 3 2 2 7 7 3 3 7 3 3
26. ae 30 m 4 150 mm 5 A Um im A Ts 4 ZL 6 0D LOD O 8
27. 7 3 8 7 3 8 1 3 11 7 3 8 2 7 3 9 7 3 9 1 1 2 1 2D 12 7 3 10 13
28. 7 3 7 2 7 3 8 7 3 9 7 3 10 4 8 8 9 9 10 10
29. oS gt 3 J ba 5 4 4 20 1 200 hi 200 80 He 50 90 20 200 200 ms 80 an 50 9 90
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