AIB国際検査統合基準の紹介
Contents
1. Ee2. DDT
3. 5 No Issues Observed Minor Issues Noted Improvement Needed Serious Unsatisfactory 1 2 17 17
4. CC COA
5. 49C e 74C
6. AIB 5 CC
7. 1 51 1 1 1 51 1 2 1 51 1 3 1 51 1 4 1 51 1 5 1 51 1 6 e 4C e 21C e e
8. 45 w
9. e e e e AIB AIB AIB
10. AIB 2 1 1 2 16 2 16 1 1 2 16 1 2 2 16 1 3 2 16 1 4 2 16 2 1 viii AIB 1 2 1 1
11. IPM
12. 4 5 1 3 IPM GMP 4 5 1 4 IPM 4 5 1 5 4 5 1 6 4 5 2 1 IPM IPM
13. 3 1 1 lL 9 4 1 1 e e 4 1 2
14. 1 52 1 53 1 51 1 7 e 74C e 60C 4C e 34C 4 C e o o
15. 29 1 1 29 1 2 29 1 3 29 1 4 5 29 1 5 29 1 6 29 1 7
16. 1 53 1 1 AIB 1 54 1 55 1 56 1 53 1 2 cs 1 53 1 3 1 53 1 4 e e e e e 1 53 1 5
17. 5
18. 4 AIB Shall HImprovement Needed Serious Unsatisfactory
19. 1 24 1 9 1 24 1 10 1 24 1 11 1 27 1 1
20. ATIB International AIB International Copyright AIB International 2003 2009 2014 All rights reserved Users of these Standards and associated documents are reminded that copyright subsists in all AIB International publications and software Except where the Copyright Act allows and except where provided for below no part of this publication may be transmtted or reproduced stored in a retrieval System in any form or transmitted by any means without prior permlssion in writing from AIB International All requests for permission should be addressed to the Vice President of Administration at the address below No part of this publication may be translated without the
21. 27 AIB 4 11 2 1 1S 30m 4 12 4 12 1 1 4 12 1 2 e e e
22. 1 1 1 1 1 1 1 2 1 1 1 3 0 1 2 1 2 1 2 1 3 0 1 2 1 5
23. 4 17 1 2 ITPM 30 5 5 2 5 3 5 4 5 2 1 1 9 5 2 1 4
24. 3 DD D 1WT AIB 4 IPM OD D LTW 7 gt y DD D 2 IWT
25. GMP IPM MSDS CSDS 40 4 7 4 8 4 9 4 10 4 13 4 14 A e 4 7 1 1 e e e e e e e e
26. 1 16 1 1 1 16 1 2 1 1 1 22 1 23 1 22 1 1 1 22 1 2 e 4C e 60C e 0 1 22 1 5 2
27. 9 2 24 1 2 2 24 1 3 3 D D CL1T 3 1 3 2 3 3 3 1 1 1 3 1 1 2
28. PM 4 2 1 1 4 2 1 2 4 2 1 3 IPM 4 2 1 4 IPM IPM 4 3 1 1 IPM IPM
29. e e e e e e e HACCP e HACCP e HACCP e e e CCP e HACCP e e HACCP e
30. 2 2 1 7 2 4 1 1 2 4 1 2 LL lL J LL 4 7 L 2 6 2 7 2 5 1 1
31. 0 1 3 1 4 lt 45cm UL LTW 1 3 1 5 45Scm AIB O 1 5 O 1 16 0 1 3 1 7 1 3 1 8 1 3 1 9 1 3 2 1
32. e 2 o pH mg l pH10 pH8 25 49C 49C o pH 5 24 12 5mg l 25 mg l o 24C 200ppm 24C S00 mg 1 e e
33. 1 33 1 9 e e e A e O 157 H7 LTU LL 1 50 1 1 1 50 1 2 AIB 1 51 1 50 1 3 1 50 1 4 1 50 1 5 1 50 1 6
34. 1 28 1 4 1 28 2 1 D 1 29 1 1 1 29 1 2 1 29 1 3 1 30 1 1
35. 4 9 1 4 4 9 1 5 e e e e e 4 9 1 6 4 9 1 7 26 4 10 4 11 4 10 1 1 4 10 1 2 4 10 1 3 4 10 1 4 4 10 1 5 4 10 1 6
36. 42 B B E mail ask jib foodsafety jp AIB Intemational AIB 1 AIB International 1 785 537 4750 1 800 633 5137 52 442 133 0912 44 1372 360533 AIB Imternational AIB International
37. 0 6 2 2 32 5 8 5 9 5 8 1 1 9 5 8 1 3 5 8 1 4 9 1 1 IPTM
38. 1 3 2 2 3Scm 1 3 2 3 1 3 2 4 4Scm 4Scm 1 5 1 1 FIFO FEFO 1 5 1 2 4
39. Improvement Needed C
40. e 2 a b 3 a b 4 IPM a i ii
41. 9 2 14 1 3 5 2 14 1 4 2 14 1 5 2 14 1 6 2 14 1 7
42. MCS 3 5 1 6 3 5 1 7 Rs 3 5 1 8 3 5 1 9 3 5 1 10 3 5 1 11
43. 5 14 1 1 35 AIB 5 15 5 16 9 5 14 1 3 7 5 15 1 1 5 15 1 2 5 15 1 3 5 15 1 4 5 15 1 6 5 15 1 7 5 15 1 8
44. AIB 133 Unsatisfactory 700 Xi 180 195 160 175 140 155 135 Minor Issues Improvement 5 ee _ Serious Unsatisfactory _ Noted needed a BES 2 6 0 0 0 180 A 8 3 0 0 165 B 8 1 0 0 160 C IPM 2 4 3 0 145 RON 0 3 0 0 165 D E A Minor Issues Noted 6
45. 3 6 1 6 _ 3 6 1 7 3 6 1 8 3 6 1 9 3 6 2 1
46. 3 5 1 12 20 3 6 3 9 9 3 6 1 2 3 6 1 3 3 6 1 4
47. 1 DOD D i WT 2
48. e e e e e e e e e e e 7 5 12 1 1 5 12 1 2 5 12 1 3
49. 2 CCP 3 CCP 4 HACCP 5 HACCP 6 HACCP 7 HACCP e HACCP e HACCP e CCP
50. 2 1 S1 1 8 D TT L DD 1 52 1 1 2 60C 21C 4 21C 4 1 52 1 2 4 4C 1 52 1 3 e e e e e e
51. 2 15 1 1 9 2 15 1 3 2 15 1 4 2 16 2 17 2 16 1 1 2 16 1 2 2 16 1 3
52. 1 32 1 1 1 32 1 3 1 32 1 4 1 32 1 5 1 32 1 9 e e e e e e e e e
53. 1 23 1 18 1 23 1 19 1 23 1 20 AIB 1 24 1 27 D 9 1 24 1 2 1 24 1 3 9 1 24 1 7 1 24 1 8
54. 3 4 7 1 1 e e EPA PMRA 4 7 2 1 25 AIB 4 8 4 9 4 DT 3 4 8 1 1 4 8 1 2
55. b i ii i i d 5 a i HACCP b c XiIV AIB 1 D LI U OD C DL1T 1 1 1 2 1 3
56. e 60C e 74C 15 e 54C e 63C e 74C e 74C 15 e 68 13
57. 2 10 1 5 S50 MERV 4 9 2 10 2 2 PM 7 5 TE D LL 2 11 1 1 2 11 1 2 6mm 2 11 1 3 5
58. GMP 21 110 GMP c GMP HACCP 7 HACCP IPM 44 Minimum Efficiency Reporting Value MERV
59. 1 4 4 2 4 1 4 Serious Serious 2 Minor Issues Noted 1 Improvement Needed 3 3 4
60. 1 27 1 2 1 27 1 3 1 27 1 4 1 27 1 5 Es 1 27 2 1 4 1 28 1 29 1 30 1 28 1 1 1 28 1 2 1 28 1 3
61. American Society of Heating Refrigerating and Air Engineers ASHRAE PMRA Pest Management Regulatory Agency Canada pH pH7
62. 9 1 30 1 4 9 1 30 1 6 1 30 1 7 1 30 1 9 AIB 1 32 1 30 2 1 1 30 2 2 1 30 2 3
63. 1 32 2 1 1 33 1 50 7 1 33 1 1 1 33 1 3 1 33 1 4 1 33 1 5
64. 9 2 5 1 3 2 5 1 4 2 5 1 5 2 5 1 6 L l CEE LL I LL D lt I DD LL 9 2 6 1 1 2 6 1 2 2 6 1 3
65. 1 No Issues Noted 200 Minor Issues Noted 180 19 Improvement Needed 160 175 Serious 140 155 Unsatisfactory 135 GMP Vii 3 2
66. e e e V e e e e e e e 5 16 2 1
67. 2 1 23 1 1 1 23 1 2 1 23 1 3 9 1 23 1 7 9 1 23 1 15 1 23 1 16 1 23 1 17
68. AIB 2 20 2 21 2 24 D 2 20 1 1 2 21 1 1 2 21 1 2 2 21 1 3 2 21 1 4 2 21 2 1
69. 4 11 1 1 4 11 1 2 4 11 1 3 4 11 1 4 4 11 1 5 4 11 1 6 1 1 IPM EPA
70. 5 5 1 6 amp 0 6 1 2 1 1 DD U 6 1 3 e e e e 5 6 1 4 5 6 1 5 6 1 6 5 6 1 7 6 1 8
71. Minor Issues Noted 180 173 Improvement Needed 3 175 1 3 16 3 AIB 1 Improvement Needed 1 HImprovement Needed Improvement Needed 160 IPM 133 Serious 3 133 1 145
72. e e e e e 34 5 13 5 14 7 13 1 1 13 1 2 e MCS e
73. 3 3 1 3 3 3 1 4 3 3 1 5 3 3 1 6 19 AIB 3 4 l D 3 4 1 1 3 4 1 2 3 4 1 3
74. 3 4 IPM Serious 145 Serious 140 3 4 4 200 200 Xiii Unsatisfactory Unsatisfactory 1 a 4C b d
75. YL W 3 2 8 1 1 2 8 12 2 8 1 3 e e e 2 8 1 4 2 8 1 5 2 8 1 6 2 8 1 7 2
76. 21 CFR 110 21 110 CCP CSDS MSDS CSDS MSDS EPA Environmental Protection Agency
77. vi 5 L 2 g 3 4 5 1 8 AIB AIB 5 T IPM Oo WO tt AIB 3
78. 2 16 1 4 2 16 2 1 2 17 1 1 2 17 1 2 2 17 1 3 2 17 1 4 2 17 1 5 2 17 2 1
79. 4 12 2 1 6 12 m 28 4 13 4 14 4 13 1 1 3m 4 13 1 2 4 13 1 3 1 1 e
80. e e 5 9 1 2 e 41 A S 12 S 13 S 14 S 1S S 16 S 2S S 28 S 29 e 11 1 2 e e e e e e e
81. 4 Minor Issues Noted 180 195 Improvement Needed 160 175 180 195 Serious 140 155 160 175 Unsatisfactory 135 140 155 4 3 3 4 1 4 4 3 4 4
82. 4 1 1 1 1 3 1 Should Minor Issues Noted 4 1 1 2 1 3 2 9 AIB AIB AIB 9
83. CCP HACCP 3 AIB 5 28 5 29 5 25 1 9 HACCP 1 1 e e 1 2 25 1 10 HACCP Em Ss 2 5 28 1 1
84. 3 3 2 3 3 3 4 3 5 3 9 4 IPM 4 1 4 2 4 3 4 4 4 5 4 6 e e e e e e e IPM e IPM e e e e e e
85. e e e 4 13 1 4 4 13 1 5 4 13 1 6 4 13 1 7
86. 3 1 3 Improvement Needed ms 175 5 175 170 1 165 5 5 Improvement Needed 160 175 160 Improvement Needed LL 160 mmm 160 1 Improvement Needed
87. 9 4 3 23 1 53 I kk kks 9 4 4 24 1 54 10 1 24 1 55 7 10 4 6 25 1 56 10 4 7 25 4 8 i 26 2 4 9 O ii 26 4 10 27 02 OM 12 4 11 27 2 4 O 12 4 12 28 D9 99 12 9 ER 29 2 13 4 14 29 1 13 5 PB 30 2 8 i 14 4 16 30 2 9 14 4 17 30 2
88. 2 6 1 4 Q 2 6 2 2 L l TE lL J LL 1 L 3 2 7 1 1 2 7 1 2 2 7 1 3 e e e AIB 2 8 2 9 DD D fL
89. Xil E Improvement Needed 3 160 175 3 Improvement Needed 17 3 1 16 1 4 180 180 2 4 IPM 145 Serious 160 175 3
90. 90 1 54 1 1 1 54 1 2 1 S1 1 1
91. 13 1 3 MCS e e e ATP e 13 1 4 5 13 1 5 e e e e 5 13 2 1 3 e e e D
92. e e e e e e AIB Inmternational e AIB 43 C
93. 4 13 2 1 1 1 DD DD 4 14 1 1 4 14 1 2 4 14 1 3 29 AIB 4 15 4 16 4 17 7PM 4 15 1 1 e e
94. e e 4 15 1 2 4 13 1 3 SS DD D735 4 16 1 1 4 16 2 1 e e 4 17 1 1
95. 2 9 1 5 2 10 2 11 2 12 7 7 NV 2 10 1 1 2 10 1 2 HVAC 2 10 1 3 2 10 1 4
96. 23 AIB 4 4 4 5 4 4 1 1 e D IPM 4 5 1 1 4 5 1 2 IPM
97. 3 4 1 4 3 5 3 5 1 1 3 5 1 2 MCS 3 5 1 3 3 5 1 4 3 5 1 5
98. S J 2 MSDS 33 AIB 9 5 11 5 12 DD LT D LNVL LUV gt F 5 5 11 1 1 5 11 1 2 5 11 1 3 5 11 1 4
99. 1 27 e 1 32 e e 1 33 e e e 1 51 e 1 53 e 2 2 9 e 2 10 e e 0 gm MERV4 2 13 e 2 16 e 39 A 2 17 e e e
100. 36 5 25 HACCP 4CCP LL DD J 8 LX HACCP 5 25 1 1 9 25 12 5 25 1 5 5 25 1 6 5 25 1 7 5 25 1 8 e e e e e e e IPM e e HACCP HACCP 7 1
101. 2 12 1 1 2 12 1 2 2 12 1 3 18 AIB 2 13 2 14 2 15 2 13 1 1 2 14 1 1
102. 2 1 56 1 1 A 1 56 1 2 1 56 1 3 1 56 1 4 1 56 1 5 1 56 1 6 1 56 1 7 e e 10 1
103. 24 4 6 4 7 IPM MSDS 4 6 1 1 MSDS 4 6 1 2 4 6 2 1 MSDS PA7
104. 2 20 D es 18 1 1 1 2 21 iki 18 1 2 2 24 18 1 1 3 kkk 1 3 1 5 ee 2 1 16 i 2 3 1 000micbpermeemiinn 19 1 22 i 3 3 2 LL 19 1 23 i 3 3 3 19 4 3 4 kk 20 1 27 00a 4 3 5 SEE 20 1 28 5 3 6 21 1 29 i 5 3 9 ui 21 1 30 1 32 6 4 1 33 7 IPM 50 D0 0 7 1 TPM 23 1 51 li 8 4 2 i 23 1 52
105. 29 1 8 29 1 9 29 1 10 38 A A 1 1 1 e 1 2 e e 1 5 e 4 1 22 e
106. 1 3 1 1 AIB Minor Issues Noted 180 195 1 2 Minor lssues Improvement Serious Unsatisfactory i i 160 140 160 140 Unsatisfactory 1 5 ry
107. AIB 2 OD CULT 2 2 2 4 2 5 2 2 1 1 2 2 1 2 2 2 1 3 2 2 1 4 2 2 1 5 2 2 1 6
108. LT W 7 4D rT 3 2 1 1 3 2 1 2 3 2 1 3 3 2 1 4 3 2 1 5 3 3 1 1 3 3 1 2
109. e e e e e 4 12 1 3 4 12 1 4 1 1 4 12 1 5 e e e 4 12 1 6 e CO gt e e e e
110. 31 AIB 5 5 5 6 LT 5 1 1 5 5 1 2 _ 5 1 3 5 5 1 4 5 5 1 5 1 1
111. 5 3 No Issue Observed 200 Minor Issue Noted 180 193 Improvement Needed 160 173 Serious 140 133 Unsatisfactory 133
112. e Inspection audit
113. 4 8 1 3 4 8 1 4 a 4 8 1 5 DD LTWB 4 8 1 6 4 8 1 7 D D DD L 4 9 1 1 4 9 1 2 4 9 1 3
114. 3 AIB 200 4 4
115. 2 1 1 6 1 6 1 1 1 6 1 2 1 6 2 1 1 6 2 2 1 46
116. 3 9 1 1 3 9 1 2 43C 3 9 1 3 3 9 1 4 21 AIB 3 9 1 5 3 9 1 6 3 9 1 7 3 9 1 8 3 9 1 9 3 9 1 10 3 9 1 11 3 9 1 12 77C 1 2C 77C
117. e e e e e e 5 S 4 S S S 6 5 8 5 9 S 11 e e e e e e e e
118. a Improvement Needed 160 180 Serious 140 160 Unsatisfactory 135 140 Minor Issues Noted 4 200 4 200 4 IPM 4 5
119. AIB AIB International 1213 Bakers Way PO Box 3999 Manhattan KS 66505 3999 AIB B C AIB e e AIB e AIB e AIB e e e e e e gt e 1
120. e HACCP 1 1 1 3
121. 8 1 8 2 9 1 1 2 9 1 2 2 9 1 3 2 9 1 4
122. e 66C e 71C e 66C 22 IPM 4 IPM OD D L TL1 D 4 1 4 2 4 3 IPM IPM 4 1 1 1 IPM 4 1 1 2 IPM 4 1 1 3 IPM 4 1 2 1 IPM
123. written permisslon of the copyright owner The use of this material in print form or in computer software programs to be used commercially with or without payment or in commerclal contracts is subject to the payment of a royalty AIB International may vary this policy at any time AIB International AIB International AIB International AIB International AIB International 1213 Bakers Way PO Box 3999 Manhattan KS 66505 3999 United States Th
124. 10 15 2 11 Lik 15 5 2 12 i 15 2 13 0g 16 Bs 31 2 14 0D 16 5 3 ni 31 2 15 16 5 4 ki 31 0 17 0 32 48 5 6 1 Rk 32 5 8 33 5 9 33 11 34 5 12 ee 34 5 35 49 5 14 aaasacbiaeksssnesissiatstiaesiiaineaei 35 5 36 5 16 36 5 25 HACCP 7 3A 37 D8 38 3 29 0 we 38 Disclaimer The information provided in this or any other version of the AIB International Consoldated Standards is not legal advice but general information based on good manufacturing practices common regulatory requlrements and food safety practices typically encountered in a food manufacturng facility These Standards have been developed as a guide to best practices and are not intended under any crcumstance
125. e AIB International Consoldated Standards for Inspection Issued January 2014 ISBN 978 1 880877 10 4 14 1 A 134 0088 6 19 6 TEL 03 5659 5081
126. s to replace or modify the requirement for compliance with applhcable laws and regulations These Standards are not intended to meet all existng laws and regulations nor those laws or regulations that may be added or modified subsequent to the publication of these Standards AIB International shall not be liable for any damages of any kind arising in contract tort or otherwise in connection with the information contained in these Standards or from any action or omission or decislon taken as a result of these Standards or related information Further ATB International expressly disclaims any and all representations or warranties of any kind regarding these Standards AIB
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