8 関連参考資料
Contents
1. 482. 5 2 3
3. Salmonella Staphylococcus aureus Yersinia enterocolitica Campyrobacter jejuni Campyrobacter coli Listeria monocytogenes gt lt gt aflatoxin 8 13 3 1999 10 1 D 1 4 109 2
4. F 1 2 1 2 3 1 3
5. 3 i 3 SN Mi tj RS 3 rx BI 60001g 01g 63 001g 01g RS mu RS 3 OS i iE I 3 mE 3 0S 3 Ss Eg ss gt Ri WE RS 3 Rs OS WS 3 RS 0S RE 8 eS HS F a eS K K oa i 3 KS OS Ri lt OS ee OS a NMYt Ef Bi E 1 OSG eS 3 0S EE CH 4 od FEE pi 4 wah OS WE OS 5 Blsls wR 0G 10S pi F OS Ri 0S WS 4 Ss lt oe EE ac OS Ba Su EE Ba ta oo E a a lt eo Ss a 3 3 OS
6. 1 1 2 3 4 ft 1 1
7. Vibrio parahaemolyticus Salmonella Staphylococcus aureus Bacillus cereus Clostridia histamine aflatoxin Salmonella Staphylococcus aureus Campyrobacter jejuni Campyrobacter coli Vibrio parahaemolyticus Bacillus cereus Clostridia aflatoxim 107 Salmonella Staphylococcus aureus Yersinia enterocolitica Campyrobacter jejuni Campyrobacter coli Listeria monocytogenes Bacil
8. 2 8 2 1972 11 6 516 1999 1 14 1 1 19 18 2 1
9. 1 1 1 000 g 3 1 1g 100 000 2 110 1 2 8 14
10. 1 99 0 7 5 9 5 0 03 0 10 0 06 52 5 53 7 HH 4 g kg ton
11. 2 1 0 2 00
12. o 8 5 1996 4 4 2 50 90 30 70 35 50 90 50 6 0 15 5
13. 5 Bh 2 8 7 1999 7 30 lt 0 030g kg 5
14. 5 p20 1995 2 3 1 2 3 4 25 30 5 20C 8 11 No 9128330001 2
15. 3 4 5 10 10 1
16. 0 94 0 99 0 88 0 80 104 15 NOVASINA msl aw 54 2 3g 135 1 Aw 014 017 023 025 03 038 047 054 062 069 073 077 088 096 7 7 85 92 92 102 111 121 13 139 15 1 159 17 198 239 00 0 2 0 4 0 6 08 1 0 Aw y 42 487x 53 968x 33 11x 3 9835 R2 0 9981 y 135 x Aw 0 234 8 12 1998 5 20 105
17. 8 8 8 8 1 1999 10 1 A 2 5 3 10 5 4 20 98 60 5 2 D
18. 4 4 5 166 10 141 52 050 2
19. 300mg 2 Co 05mg 0 005mg to 10mg 58 86 23 24 25 5 26 2 8 4 1997 9 3 2 1 1 55C
20. 1 7 1 76 77 1996 2 AHflatoxin Aflatocicol 25 3 241 245 1984 3 36 1 89 92 1995 4 ohn L Richard et al Some Studies Concerning Usage of Fumonisin Contaminated Corn National Center for Agricultural Utilization Reserch ARS USDA MWA 1815 n University St Peoroa IL 61604 p 1 31 1993 10 20 5 G A Bennett et al Zearalenone Distribution in WetMiling Fractions from Contaminated Corn Cerea Chem 55 4 455 461 1978 6 G J Collins and J D Rose Distribution of T 2 in Wet Miled Corn Products 7 Food Scr 46 877 879 1981 7 G A Bennett and R A Anderson Distribution of Aflaoxin and or Zearalenone in Wet Milled Corn Products A review 7 Agric Food Chem 26 5 1055 1 060 978 111
21. 4 5 6 2 8 3 1 3 2 1 2 3 1 1 m amp 100
22. NELANLT 1 2 OS 5 5 1 52 5 3 5 4 6 JIS Z 1530 1994 100 8 8 4 JIS Z 1651 1994 1 4 1 1 R P S 6 1 2
23. 2 1 02ppm 04ppm 0 1ppm 5 ppm 4 ppm 30ppm 05ppm 005ppm nh OO MN 8 8 2 JIS Z 1531 1998 1 1 4
24. 8 8 5 1 8 JIS Z 1602 1996 1 18 2 25 3 3 4 JIS Z 1607 6 6 1 9 8kPa 62 39 2kPa 4
25. 1 5 5 1 52 1 2 3 5 3 2 5 3 1 2 5 32 mm tg 534 535 536 54 6 b LE c 3 i 3 4 7 8 8 1 82
26. oe a 3 9 ts NN 3 a leo 3 a loo SS Ot gt EE 2 slsl s IMA coo 0Q IA co 1 CN 0S IA oc B OS ge co B SS 0S Ns 0G E s oa SS Ka 0S Wg ME sls EB 0 1g 1998 9 2 1 50 0 2 SOz 40 50C 40 1g 1 40 40
27. 13 1 101 2 3 4 5 14 1 2 3 4 5 3
28. 8 3 84 85 8 6 9 8 8 3 JIS Z 1509 1998 1 4 1 25kg 1 2
29. 102 8 8 6 JIS Z 1607 1995 1 2 1 1 2 A B 39 2kPa 4 8 9 p 1 1999 12 182 5 6 3 229 100 0 200 62 103 8 10
30. 2 4 x 105 lt 10 44X10 4 0 x 109 6 2 Xx 105 lt 100 1 1 x 106 1 1 x 107 3 2 x 105 100 4 8 x 105 3 1 x 106 2 1 x 105 2 2 x 103 1 3 x 103 2 1 x 106 9 7 x 105 7 2 x 106 6 6 x 103 1 0 x 102 3 8 x 105 86x106 1 5x106 1 4Xx 104 2 3 x 106 1 0 x 105 1 10 2 60C 10 106 8 13 8 13 1 1999 7 30
31. 2 1 1 a 100ppm 2 a lppm b 10ppm 2 3 a 30ppm 100C n 150ppm 8 a 20 60C30 15ppm 30ppm 4
32. 2 3 0 01mg 6 ICP 00005mg 2 ii 0 1mg ICP 0 05mg 6 ICP 001mg 2 005mg NN ICP 03mg ICP ICP N 4 ICP 200mg 6
33. 1 1 1g 1 000 2 6 lg 1000 8 13 4 1995 10 12 1 1 3
34. 5 4 8 6 1999 11 22 D 1 1 _ 1 2 3 1 2 3 ppm BHC 12345 6 hexachrorocyclohexane 02 24 D 0 05 DD T 11 1 trichloro 2 2 bis 4chlorophnyl ethane 0 2 EPTC 0 1 MCP A 2 methyl 4 chloro phenoxyacetic acid 0 1 245 T
35. 0 1 0 5 0 2 0 5 0 02 10 0 05 1 0 0 5 0 02 0 05 0 1 1 0 0 20 0 05 0 1 0 05 0 05 5 0 5 02 0 1 2 0 0 1
36. 3 4 5 1999 7 30 DF 1999 10 30 1996 5 23 56 1998 12 3 1996 4 16 120 Fm lt 5 0g kg lt 20g kg lt 0 90g kg lt 0 50g kg lt 0 50g kg lt 0 50g kg lt 0 35g kg lt 0 30g kg lt 0 30g kg lt 0 25g kg lt 0 20g kg 5 lt 0 15g kg lt 0 10g kg lt 0 10g lkg lt 0 030g kg B pH pH
37. 8 8 1 1998 58 59 3 2 1998 7 1 2 1
38. lus cereus Clostridia Staphylococcus aureus Bacillus cereus Clostridia aflatoxin histamine 108 8 13 2 1999 10 1 1
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