AIB国際検査統合基準の紹介
Contents
1. WA2. 1 26 1 1 1 26 1 2 1 26 1 3 1 26 1 4 1 26 1 5 9 1 26 1 10
3. 4 Valid through December 31 2012 AIB
4. AIB International AIB International Copyright AIB International 2008 All rights reserved Users
5. 3 Valid through
6. COA DDT
7. Valid through December 31 2012 9 AIB 1 27 1 28 1 26 1 11 9 1 26 1 13 1 26 2 1 1 26 2 2 1 26 2 3
8. ON Valid through December 31 2012 1 1 1 2 1 3 1 4 1 5 1 6 1 8 1 9 1 11 1 12 1 15 1 16 1 19 1 20 1 23 1 24 1 26 1 27 1 28 1 29 1 30 1 32 1 33 1 34 1 42 1 43 1 kk 1 RN 1 2 3 3 4 4 4 5 5
9. HACCP
10. 1 2
11. 1 43 1 1 1 43 1 2 Valid through December 31 2012 14 2 2 1 2 2
12. e
13. 3 5 1 1 3 5 1 2 MCS 3 5 1 3 3 5 1 4 3 5 1 5 MCS 3 5 2 1
14. 2 2 1 7 2 2 2 1 Valid through December 31 2012 15 AIB 2 3 2 4 2 5 2 3 2 1
15. Hmprovement Needed Improvement Needed 160 Improvement Needed 175 a Valid through 2 31 2012 1 173 TImprovement Needed 3 175 5 163 3
16. 2 14 1 1 2 14 1 2 We 2 14 1 3 2 14 1 7 2 14 1 8 2 14 1 9
17. AIB International AIB International 1213 Bakers Way PO Box 3999 Manhattan KS 66505 3999 The AIB International Consolhdated Standards for Inspection Issued October 2008 ISBN 19808777 through December 31 2012 HH No712 21 9 fm 134 0088 6 19 6 03 3689 7 571 FAX 03 3689 757 4 http www jibt com 104 0043 3 5 1 03 3551 8346 FAX 03 3551 8356 Valid through December 31 2012 INTERNATIONAL Since 1919 AIB 2011 1 1 AIB Valid thr
18. 5 21 1 1 21 1 2 e e e Valid through December 31 2012 47 AIB 5 22 5 23 e 5 21 2 1 e e e COA e e HACCP e e
19. 1 9 1 1 1 9 1 2 1 9 1 3 Valid through December 31 2012 4 1 11 1 12 1 9 1 4 1 9 1 7 1 9 1 8
20. e e e ail
21. WW 5 4 1 1 e e 5 4 1 2 4 1 3 4 2 1
22. CARVER Shock CARVER CARVER 6 6 Criticality Accessibility Recuperability Vulnerability Effect Recognizability 7 Shock CCP
23. 1 5 1 1 1 5 2 1 1 5 2 2 2 1 5 2 3 Valid through December 31 2012 3 AIB 1 6 1 8 1 9 D 7 2 1 6 1 1 1 6 1 2 1 6 1 3
24. 1 23 2 3 Valid through December 31 2012 8 1 24 1 26 1 24 1 1 1 24 1 2 1 24 1 3 1 24 1 4 1 24 1 5 1 24 1 6 1 24 1 7 1 24 1 8
25. 2 4 1 1 2 4 2 1 2 5 1 1 2 5 1 2 2 5 1 3 2 5 1 4
26. 200 4 5 10 1 9 30 AIB 25 1 12 Recognition of High Achievement Superior Recognition of High Achievement Superior 133 1 Unsatisfactory Serious
27. 16 2 1 e e e 9 17 1 2 e ORM e TEAM e CARVERTShock e e C TPAT 17 2 1 e
28. 1 3 1 1 1 3 1 2 1 3 1 3 1 3 1 4 1 3 1 5
29. 2 12 1 1 Valid through December 31 2012 19 AIB 2 13 2 14 2 12 1 2 O 2 12 1 4 _ 2 12 2 1 2 13 1 1
30. Valid through December 31 2012 41 AIB 5 11 11 1 1 11 1 2 e e e e e e
31. 14 1 2 e e e e 5 14 1 3 5 15 5 15 1 1 5 15 1 2 5 15 1 3 5 15 1 4
32. 7 2 7 1 1 Valid through December 31 2012 17 AIB 2 8 2 7 1 2 2 7 1 3 MK 2 7 1 4 2 7 1 5
33. 4 10 1 1 4 10 12 4 10 1 3 IPM 4 10 1 4 4 10 1 5
34. e 5 20 1 1 20 1 2 e e e e 20 1 3 20 2 1 e e e 5 20 2 2
35. 5 2 1 1 5 2 1 2 5 2 1 3 5 2 2 1 e e e e Valid through December 31 2012 37 AIB 5 3 5 4 5 5 3 1 1
36. e e 4 12 1 3 4 12 1 4 1 1 4 12 1 5 e e e 4 12 1 6
37. 5 2 10 1 1 2 10 1 2 D F 2 11 1 1 2 11 1 2
38. 1 12 1 4 1 12 1 5 Valid through December 31 2012 5 AIB 1 15 1 12 1 6 1 12 1 7 1 12 2 1 1 12 2 2
39. 4 1 2 1 IPM IPM 4 2 1 1 4 2 1 2 4 2 1 3 IPM 4 2 1 4 IPM 5 JPM 4 3 1 1 I
40. Valid through December 31 2012 60 I 2002
41. e Valid through December 31 2012 33 AIB 4 13 4 13 1 1 4 13 1 2 4 13 1 3 4 13 1 4 4 13 1 5 4 13 2 1 4 13 2 2 4 13 2 3 3m Sea 1 1
42. 7 HACCP IPM IOS MSDS CSDS MSDS
43. 2 14 1 10 Valid through December 31 2012 20 2 15 2 16 2 14 2 1 2 14 2 2 2 14 2 3
44. 3 2 1 3 3 2 1 4 3 2 1 5 3 3 1 1 3 3 12 St 3 3 1 3 3 3 1 4
45. 1 2 1 1 1 3 1 1 AIB Minor Issues Noted 180 19 1 2 EE a Mino
46. 5 19 1 1 5 19 1 2 19 2 1 1 2 e e e 19 2 2 19 2 3 1 5 19 2 4 Valid through December 31 2012 46 5 20 5 21 e
47. Valid through December 31 2012 1 D
48. Valid through December 31 2012 58 I ORM Operational Risk Managemen PMRA Pest Management Repulatory Agency Canada LOG TEAM Threat Evaluation Assessment and Managemen 6 e e e
49. 1 15 1 5 1 15 1 6 1 15 1 7 Valid through December 31 2012 6 1 16 1 19 1 15 1 8 1 15 1 9 e e e
50. e 5 S 1 S 2 5 4 5 5 5 6 5 7 5 8 5 9 e e e e e e e e e e e
51. 1 19 2 4 Valid through December 31 2012 7 AIB 1 20 1 23 9 1 20 1 1 1 20 1 2 1 23 1 3 1 23 1 4 9 1 23 2 2
52. 17 2 8 1 1 MI 2 8 1 2 HVAC AN 2 8 1 3 2 8 1 4 2 8 1 5 2 8 1 6 _ 50
53. 3 5 2 2 Valid through December 31 2012 26 3 6 3 7 7 OD 3 6 1 1 3 6 1 2 3 6 1 3 3 6 1 4 3 6 1 5 3
54. 2 23 2 1 Valid through December 31 2012 24 3 3 1 3 2 3 3 s 3 1 1 1 3 2 1 1 3 2 1 2
55. 1 6 1 4 1 6 1 5 1 6 1 6 1 8 1 1 Tr lt 1 8 1 2 _ 1 8 1 3 4
56. e e HACCP HACCP HACCP CCP HACCP Valid through December 31 2012 56 S 27 HACCP AIB HACCP e e e Valid through December 31 2012 57 21 CER 110 21 110
57. 1 2 1 6 1 2 2 1 1 2 2 2 3Scm 1 2 2 3 1 2 2 4 45Scm 4Scm 1 2 2 5
58. ATB 6 Valid through December 31 2012 Xii AIB 1 1 1 1 2 1 1 1 1 1 1 1 2 9 1 1 1 5
59. e e e e 15 1 5 e e e e 15 1 6 5 15 1 7 Valid through December 31 2012 44 5 16 5 17 5 15 1 8 D O
60. 2 19 1 2 MCS OD lt 3 2 20 1 1 2 20 2 1 Valid through December 31 2012 22 2 21 2 22 2 21 1 1 2 21 1 2
61. 140 4 180 Minor Issues Noted 180 4 3 4 4 a Minor Issues Noted 180 Improvement Needed 160 Serious 140 Unsatisfactory 135 4 200 4 200 4
62. 4 5 1 2 TPM 4 5 1 3 IPM GMP 4 5 1 4 IPM 4 5 1 5 4 5 1 6 4 5
63. 5 5 1 5 1 1 O 41O 5 6 1 1 5 6 1 2 1 1 5 6 1 3 e e e e 5 6 1 4 5 5 6 1 5 5 6 1 6
64. 2 5 1 6 2 5 1 7 Valid through December 31 2012 16 2 6 2 7 2 5 2 1 e 0 e D e 2 5 2 2 2 5 2 3 2 5 2 4 2 5 2 5 2 5 2 6
65. Recognition of High Achievement Superior 133 1 Unsatisfactory 133 140 1 Serious Recognition of High Achievement Superior Recognition of Accomplishment 700 Recognition of High Achievement Superior Recognition of Accomplishment 135 1 Unsatisfactory AIB
66. _ SS Shall 00 1 9 Improvement Needed Serious Unsatisfactory 4 1 1 1 1 3 1 Should Minor Issues Noted 4 1 1 2 1 3 2 Valid through December 31 2012 iv 4 1
67. 200 No Issues Observed 5 3 1 4 1 3 3 900 1000 Superior 800 895 Excellent 700 795 Pass 695 Unsatisfactory 2 4 180 195 160 175 140 155 135 NT Issues Noted WN Needed VRE NR Py 870 je Excellent Valid through December 31 2012 Vi 3
68. 3 3 4 4 Minor Issues Noted 180 195 Improvement Needed 160 175 180 195 Serious 140 155 160 175 4 193 3 140 Valid through December 31 2012 3 O40O 1 0 JU 7 0 OP 0 4 4 Unsatisfactory
69. 1 29 2 1 s 1 30 1 1 1 30 1 2 1 30 1 3 1 30 1 4 1 30 1 5 1 30 1 6 1 30 1 7
70. 1 9 19 1 9 2 1 LT 1 11 1 1 1 11 1 2 1 11 1 3 1 12 1 1 1 12 1 2 1 12 1 3
71. 1 42 1 42 1 1 1 42 1 2 1 42 1 3 1 42 1 4 60 Valid through December 31 2012 13 AIB 1 43 1 42 1 5 1 42 1 6
72. 1 28 1 1 1 28 1 2 1 28 1 3 Validthrough December 31 2012 10 1 29 1 30 1 28 1 4 1 28 2 1 1 29 1 1 1 29 1 2 1 29 1 3
73. 2 3 1 3 Improvement Needed edj 175 _5 175 170 1 165 5 Improvement Needed 160 175 160 Improvement Needed
74. 4 10 1 6 4 11 1 1 4 11 1 2 1 1 4 11 1 3 4 11 1 4 Valid through December 31 2012 32 IPM
75. 8 2 4 4 8 3 4 1 180 195 160 175 140 155 135 Minor Issues Noted Improvement Needed Serious Unsatisfactory EE ET 155 140 155
76. 1 26 2 4 1 26 2 5 1 26 2 6 1 27 1 1 1 27 1 2 1 27 1 5 1 27 2 1
77. AMZ7 4 7 1 1 EPA PMRA 4 7 2 1 Valid through December 31 2012 30 IPM 4 8 4 9 4 8 1 1
78. d e 2 a b c 3 a b 4 IPM a i
79. Valid through December 31 2012 36 5 5 1 5 2 5 1 1 1 1 1 2 1 1 3 1 1 4 3 1 1 3
80. 4 8 12 4 8 1 3 4 8 1 4 4 8 1 5 4 8 1 6 8 4 8 1 7 4 8 1 8 4 9 1 1 4 9 1 2 4 9 1 3
81. e e e e 1 1 Valid through December 31 2012 34 IPM
82. 2 5 2 7 2 5 2 8 2 6 1 1 2 6 1 2 2 6 1 3
83. 6 2 1 SS 5 6 2 2 3 5 7 1 1 1 1 7 1 2 Valid through December 31 2012 39 AIB 5 8 5 9 7 1 3 e e e e 7 1 4 5 7 1 5
84. 1 16 1 1 1 16 1 2 1 1 1 16 1 3 1 16 1 4 1 16 1 5 1 19 1 1 1 19 2 1 1 19 2 2 1 19 2 3
85. 1 30 1 8 1 30 2 1 1 30 2 2 Valid through December 31 2012 11 AIB 9 1 32 1 33 1 32 1 1 1 32 1 2 1 32 1 3
86. 2 1 1 1 I 2 1 2 1 2 1 2 2 2 2 1 1 2 2 1 2 2 2 1 3 2 2 1 4 2 2 1 5 2 2 1 6
87. 5 10 1 2 e e e 5 10 1 3 10 1 6 1 1 4 3 203 2 ci 50 10 1 7 6 4 1 10 1 8
88. 2 8 2 1 2 8 2 2 eo 2 8 2 3 ks amp Valid through December 31 2012 18 2 9 2 10 2 11 2 12 7PM 2 9 1 1 2 9 1 2 2 9 1 3 6mm 2 9 1 4
89. Valid through December 31 2012 25 AIB 3 4 3 5 3 3 1 5 3 3 1 6 3 4 1 1 3 4 1 2 3 4 1 3 3 4 1 4
90. 4 2 2 5 5 1 1 5 1 2 _ 5 5 1 3 Valid through December 31 2012 38 5 6 5 7 5 5 1 4
91. AIB 2 1 5 1 1 1 3 2 1 1 5 2 2 1 AIB 1 1 1 3 2 AIB No Issues Observed Minor Issues Noted Improvement Needed Serious Unsatisfactory Minor Issues Noted Improvement Needed Serious
92. 5 7 1 6 8 1 1 5 8 1 2 8 1 3 8 1 4
93. C 2 15 1 1 2 15 1 2 2 15 1 3 2 15 1 4 2 15 2 1 2 16 1 1 2 16 1 2 Valid through D
94. Valid through December 31 2012 Recognition of High Achievement Superior Recognition of Accomplishment Superior Excellent Pass Satisfactory Unsatisfactory Valid through December 31 2012 134 0088 6 19 6 TEL 03 5659 5081
95. e 1 2 25 1 10 HACCP 5 27 1 1 5 27 1 2 5 27 1 3 27 1 4
96. 173 Improvement Needed 3 175 1 35 16 3 AIB 1 Improvement Needed 1 Hmprovement Needed Improvement Ney dd h Decem 1607 4 TPM Malid throngh Decemb mber 12042 ee A ed Improvement Needed 3 160 175 3
97. 35 OO5 35 35 Lui 36 5 0 37 38 5 4 5 5 5 6 527 5 8 5 9 5 10 5 11 5 12 5 13 5 14 5 15 5 16 5 17 5 18 5 19 5 20 5 21 5 22 5 23 5 25 5 27 38 40 40 ik 41 42 42 43 45 45 46 46 47 47 ca uuiiiiisiiaasiaaaieii 48 HACCP S
98. 1 32 1 4 1 32 1 5 1 32 1 6 1 32 2 1 1 33 1 1 1 33 1 2 1 33 1 3 Valid tHrouighrDecember 31 2012 12
99. AIB 2 91S 933 Superior AIB AIB A 2913 1000 B 935 1000 Food Distribution Centers Prerequisite and Food Safety Programs Fresh Produce and Fruit Packinghouses Food Contact Packaging Manufacturing Facilities Beverage Facilities Nonfood Contact Packaging Manufacturing Facilities Fresh Cut Produce Agricultural Crops Dairy Facilities Retail Facilities V Grain Handlmg
100. 1 12 2 3 1 12 2 4 1 15 1 1 1 15 1 2 1 15 1 3 X 1 15 1 4
101. Valid through December 31 2012 50 B B 1 1 1 e 1 2 e 1 3 e e 1 4 e 4 1 11 e 1 12 e 1 15 e e
102. 2 3 4 1 1 2 1 1 Improvement Needed IN Serious S Unsatisfactory U CMP
103. 700 Recognition of High Achievement Superior Recogmnition of Accomplishment 133 1 Unsatisfactory Valid through December 31 2012 1 8 AIB AIB 5 IPM
104. e e e e e e e e e Valid through December 31 2012 55 B S 16 S 17 S 18 S 19 S 20 5 21 5 22 5 2
105. 2 1 4 Minor Issues Noted Improvement Needed Serious Unsatisfactory 2 2 2 No Issues Observed Minor Issues Noted 180 195 Improvement Needed 160 175 IE EGR 3 p Waid thfou9f DGCember 31 2012 e e ie
106. 4 15 1 3 7 4 16 1 1 4 16 2 1 e D O Valid through December 31 2012 35 AIB 4 17 4 17 1 1
107. 9 1 1 TPM 9 1 2 Valid through December 31 2012 40 5 10 MSDS e 10 1 1
108. e e e e 0 e e 3 3 2 3 3 3 4 3 5 e e e e e e Valid through December 31
109. AIB ISO announced unannounced Valid through December 31 2012 180 19 160 175 140 155 135 Minor Issues Improvement Noted needed Recognition of Accomplishment Minor Issues Noted 6 Mimor Issues Noted 180 2
110. IPM 5 25 1 2 HACCP 5 25 1 3 HACCP e e HACCP HACCP 23 1 4 5 25 1 5 25 1 6 HACCP 7 1 2 CCP 3 CCP Valid through
111. 5 2 Unsatisfactory 130 Valid through December 31 2012 Vii 2 Serious 1 Unsatisfactory 800 Serious 1 3 1 6 7 Superior Excellent Excellent Satisfactory Pass Pass 2 Serious Serious 1 6 Serious Serious Serious 900 1000 Superior Excellent 800 895 Excellent Sat
112. 3 7 1 3 3 3 7 1 4 9 3 7WalidE NHgmg hyBecensperi 4 2912 27 AIB 4 IPM 0 0D LL CL O W YX 0 0O lt DLIC 4 1 4 2 4 3 IPM IPM 4 1 1 1 IPM 4 1 1 2 IPM 4 1 1 3 IPM
113. 5 AIB Superior Excellent AIB 2011 1 1 253 Recognition of High Achievement Superior 700 Superior Recognition of Accomplishment Superior 2011
114. e 1 26 e e e 1 32 O e 1 33 e e 1 42 e Valid through December 31 2012 51 B 1 43 e 2 2 7 2 8 2 11 2 13 2 15 2 19 2 21 e e e
115. 21 O 218 onkensnoi2ento 6 22 2 19 22 2 20 i 22 2221 2ZK eaSe2a 23 2 22 23 2 23 3 3 wan 25 3 2 25 3 3 25 334 es 26 3 5 26 3 6 27 3 7 27 Valid through December 31 2012 62 4 1 4 2 4 3 4 4 4 5 4 6 4 7 4 8 4 9 4 10 4 11 4 12 4 13 4 14 4 15 4 16 4 17 5 1 5 2 3 3 29 30 30 31 ii 31 32 32 33 2 AN ea Ne ee 34
116. 4 12 4 11 1 5 IPM EPA 4 11 1 6 4 11 2 1 15 30 m 4 12 1 1 4 12 1 2
117. 1 IPM 1 4 No Issues Noted Minor Issues Noted Improvement Needed Serious Unsatisfactory a
118. LL 160 mmm 160 1 Improvement Needed AIB 2 1 1 1 5 1 5 1 1 Valid through December 31 2012 AIB
119. C TPAT Custom Trade Partnership Against Terrorism CBP EPA Environmental Protection Agency GFSI Global Food Safety Initiative GMP 21 110 GMP c GMP HACCP
120. 2 21 2 1 2 22 1 1 2 22 1 2 2 22 1 3 Valid through December 31 2012 23 AIB 2 23 2 22 2 1 2 22 2 2 L 2 23 1 1
121. 4 14 4 15 4 16 4 14 1 1 4 14 1 2 4 14 1 3 C lt ITPM 6 4 15 1 1 e e e e 4 13 1 2
122. 11 1 3 e 11 1 4 5 12 5 12 1 1 12 1 2 e e Valid through December 31 2012 42 5 12
123. 4 9 2 1 4 9 2 2 e Valid through December 31 2012 31 AIB 4 10 4 11 4 9 2 3 4 9 2 4
124. 1 33 1 4 1 33 2 1 1 33 2 2 1 34 1 34 1 1 e e 1 34 1 2
125. e 5 23 1 2 Valid through December 31 2012 48 5 25 HACCP HACCP HACCP 5 25 1 1 e GMP
126. ii b d e f Valid through December 31 2012 Xx 5 a b
127. 1 1 2 1 1 1 2 2 7 2 1 2 1 1 1 2 1 2 1 2 1 3 1 2 1 4 45cm Valid through December 31 2012 1 AIB 1 3 1 2 1 5 4scm
128. 1 Unsatisfactory 1 1 Unsatisfactory 133 Unsatisfactory 2 Unsatisfactory Unsatisfactory 5 1 Unsatisfactory 0 180 19 160 175 140 155 135 5 Issues Noted MM Needed SSN OAC 180 ee gt o Unsatisfactory Excellent Unsatisfactory 1 Unsatisfactory Unsatisfactory 1 Unsatisfactory 5
129. 160 175 8 Serious 1 2 Satisfactory Valid through December 31 2012 Unsatisfactory Unsatisfactory 1 a b GMP c
130. Ne ATB F amp tp www jibt Valid through December 31 2012 AIB AIB ii RF ij kk iv V 1 2 3 Vi Vi SST aN nM Ts es OD i aad Vii 1 Unsatisfactory Vii 2 Serious kk Viii 3 4 1 RC RC ix AIB 1 EK EE 15 25 IPM 28 37 B SN 51 58 62 Valid through December 31 2012 AIB AIB AIB
131. ATP e 5 13 1 4 13 1 5 e 5 13 2 1 3 e e e 13 2 2 Valid through December 31 2012 43 AIB 5 14 5 14 1 1
132. e e e e e Valid through December 31 2 53 B 4 10 4 13 4 14 e e e e e e e
133. e e Valid through December 31 2012 45 AIB 5 18 5 19 e e e OD 2D 5 18 1 1 5 18 1 2 e e 18 1 3
134. 4 4 1 4 4 2 4 1 4 Serious Serious 2 Minor Issues Noted 1 Improvement Needed
135. 6 kk 7 i 7 Se 8 5 8 9 kk 9 10 10 11 ui 11 12 Aeroeke AS 12 SR 13 13 14 2 2 Dinaantoe2etnan 15 22 ei 15 I TE FE 16 2 4 kG 16 2 i ER 16 2 17 2 7 17 2 8 RSE 18 2 9 19 2 10 19 2 11 19 2 12 19 2135 20 2 14 20 2 15 21 2 16
136. Valid through December 31 2012 AIB IPM 5 IPM No issues Observed 200 Minor Issues Noted 180 193 Improvement Needed 160 173 Serious 140 133 Unsatisfactory 135 AIB AIB AIB
137. e e e TEAM
138. e Valid through December 31 2012 54 B S 10 S 11 S 12 S 13 S 14 S 1S e e 5 9 1 2 e e e e e e 5 11 1 2 e e 7 e e e
139. 2 21 1 3 2 21 1 4 ee 2 21 1 5 2 21 1 6 2 21 1 7 2 21 1 8 2 21 1 9 2 21 1 10
140. 21 2 2 21 2 3 s 22 1 1 22 1 2 e e e 23 1 1 e
141. IPM 4 5 AIB 10 1 9 30 25 Recognition of High Achievement Superior Recognition of High Achievement Superiorl AIB Valid through December 31 2012
142. Improvement Needed 175 3 1 16 1 4 1 4 180 180 2 4 IPM 145 Serious 160 175 3 3 4 IPM Serious 145 Serious 140 3 4 4 200 200
143. 160 a a No Issues Noted 200 Minor Issues Noted 180 195 Improvement Needed 160 175 Serious 140 155 Unsatisfactory 135 GMP 1 3
144. Valid through December 31 2012 2 1 4 5 1 3 2 1 1 3 2 2 1 3 2 3 1 4 1 1 FIFO FEFO 1 4 1 2 4 1 4 2 1
145. 1 3 e e e 13 1 1 13 1 2 e MCS e 13 1 3 MCS e e e
146. 2012 52 B 3 7 4 1IPM 4 1 4 2 4 4 4 5 4 6 4 7 4 8 4 9 e IPM e IPM e e e 4 4 1 1 e e e e GMP 2 IPM e MSDS e 4 7 1 1
147. 6 1 6 NCAA 3 6 1 7 3 6 1 8 3 6 2 1 3 7 1 1 We 3 7 1 2
148. December 31 2012 AIB 4 IPM 5
149. Oo 2 AIB 1 1 No Issues Noted 200 Minor Issues Noted 180 19 Improvement Needed 160 175 Serious 140 155 Unsatisfactory 135 GMP Valid through December 31 2012 3
150. 2 1 IPM _ IPM Valid through December 31 2012 29 AIB 4 6 4 7 MSDS 4 6 1 1 MSDS 4 6 1 2 4 6 2 1 MSDS
151. 3 5 25 e e e e e e e e e e e e
152. December 31 2012 49 AIB 5 27 4 HACCP 5 HACCP 6 HACCP 7 5 25 1 7 HACCP e HACCP e HACCP e CCP 5 25 1 8 CCP HACCP 25 1 9 HACCP 1 1 Ge e
153. PM IPM Validithrough December 31 2012 28 IPM 4 4 4 5 4 4 1 1 e e e e e e e e e e IPM O 4 5 1 1
154. R 49 50 Valid through December 31 2012 Disclaimer OAIB International 2008 The information provided in this or any other version of the AIB International Consolidated Standards is not legal advice but general information based on good manufacturing practces common regulatory requirements and food safety practices typically encountered in a packaging manufacturing facility These Standards have been developed as a guide to best practices and are not intended under any circumstances to replace or modify the requirement for comphance with applhcable laws and regulations These Standards are not intended to meet all existing laws and regulations nor those laws or regulations that may be added or modified subsequent to the publication of these Standards AIB International shall not be liable for any damages of any kind arising in contract tort or otherwise in connection with the information contained in these Standards or from any action or omission or decision taken as a result of these Standards or related information Further AIB International expressly disclaims any and al representations or warranties of any kind regarding these Standards ATIB
155. Valid through December 31 2012 Xi AIB International 2 Superior Excellent Superior Excellent Satisfactory Pass Superior Excellent 2 AIB AIB ISO announced umannounced 9 AIB ATB
156. ecember 31 2012 21 AIB 2 18 2 19 2 20 1 2 18 1 1 2 18 1 2 2 18 2 1 2 19 1 1
157. isfactory 700 795 Pass 7 2 Serious 1 80 195 160 175 140 155 135 Minor Issues Noted Improvement Needed Serious Unsatisfactory a 5 5 Excellent Serious 1 Satisfactory Satisfactory Valid through December 31 2012 viii 3 4 1 1 4 1
158. of these Standards and associated documents are reminded that copyright subsists in all AIB International publications and software Except where the Copyright Act allows and except where provided for below no part of this publication may be transmitted or reproduced stored in a retrieval system in any form or transmitted by any means without prior permission in writing from AIB International All requests for permission should be addressed to the Vice President of Administration at the address below No part of this publication may be translated without the written permission of the copyright owner The use of this material in print form or in computer software programs to be used commercially with or without payment or in commercial contracts is subject to the payment of a royalty AIB International may vary this policy at any time AIB International AIB International AIB International
159. ou9 Deceimber 31 2012 1213 Bakers Way PO Box 3999 Manhattan KS 66505 3999 2009 AIB 11 AIB 2011 1 1
160. r Issues Improvement Serious Unsatisfactory WE Cr 5 115 Unsatisfactory 1 5 Valid through December 31 2012 3 AIB 200
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