保育所給食における効果的なアレルゲン洗浄の検討
Contents
1. f H 662. 71 7 2 24 4 20 0 2 40C 15 20 5 15 0 3 40C 15 11 5 6 0 2 10 0 2 40 20 L 3 0 10 3 pH 8
3. 6 7 ELISA 1 0 g g g g ug ml V
4. 70 6 5 4 3 3 1 4 4 8 13 8 1 ii 0 0 7 0 4 2 0 28 10
5. 2 28 40 3 15ml pH8 4 8 6 2 60 20 100g 400ml 10 20
6. II 1 11 9 2 2011 7 19 8 19 1 2
7. 100 1 7 3 1 90 9 10
8. 0 9 100ml 15 1 2 FASPE FASTKIT Ver II 12 1 0g g 25ng ml 75 1 0g g g ml g g
9. FASTKIT 1 9 0 9 2 3 10 7 6 4 2 9 10 70
10. 16 7 100 4 FASTKIT 1 1 10 90 9 4 5 5 3
11. 2 40 2 1 44 3 6
12. 1 8 8 18 5 10 2 5 4 5 14 8 7 1 10 5 21 8 2 8 21 2 1 8 1 27 3 1 5 1 33 0 5 1 5 8 45 7 1 9 8 50 8 3 6 8 75 5 2 1 10 0 9 90 0 2 20 0 8 80 0 5 8 8 2 5 1 FASTKIT 1
13. 2 2 11 8 72 7 3 4 5 20 5
14. 1 70 744 752 2011 2 4 42 97 106 2010 Q amp A URL http www caa go jp foods pdf syokuhin12 pdf 3 1 23 3 2 2011 23 3 3 Part TI 22 3 4 22 4
15. I g kg
16. 3 11 5 3 2 2 9 5 20 15 20 5 40C 10 9 1 45
17. 76 23
18. 2 1 1 3 2 8 100 91 7 83 3 75 0 58 3 50 9 50 67 1
19. 100 2 6 100 1 5 6
20. ng ml g IV 1 11 1
21. 0 9 Im1 8 m 100 FASTKIT 100w1 15 25ng ml
22. 5 15 73 10 0 3 pH9 5 10 10 0 9 1 0m1l FASTKIT 9 0 066 10
23. 11 20 50 74 11 5 10 15 20 20 FASTKIT 12 ELISA A 1 0g g ELISA B
24. 2 1 4 1 cm 80 9 1 72 7 68 3 t 5 65C 120 10 60C 75 5 15 65C 60 15 20
25. 66 10 0 3 5 10
26. 0 3 54 5 0 2 33 3 40 20 100 100 2 8
27. 1 0ug g ELISA B 1 0ug g ELISA 5 10 20 100 5 3
28. 3 60C 75 100ml 15 FASTKIT 3 2 1 1 1 7 83 3 0 2 0 3 0 2 0 3
29. 2 72 8 4 3 2 3 2 0 pH 8 2 0 2 0 0 0 3 3 3 3 100ml 15 HH 60
30. 62 75 5 10 60 90 15 20 62 90 10 15 60 45C 15 20 65 75 55 5 20 15 20 80 85 60 15 20 47 30 40C 3
31. 65 Dishwashing Methods and Food Allergic Residues in Day Nurseries Hitomi TAKAGI
32. 65C 60 90 30 120 69 4 5 100 0 100 50 4 FASTKIT 5 6
33. C 75 10 Y 72C 60 1 FASTKIT 9 0 066 5 2 1 66 10 2 1 3 66 100 FASTKIT 10 50 1
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