Samsung CQ1570-B User Manual
Contents
1. 7 To change power level press POWER 4 Press START to start cooking LEVEL ENTER and turn MULTI FUNCTION SELECTOR to desired level Refer to Cooking Guides pages 32 to 36 for guidelines on appropriate cooking times and power levels 28 Using Microwave Mode Continued Guide to Microwave Power Levels POWER LEVEL OUTPUT POWER W REMARK HIGH 800 For heating up liquids HIGH LOW 700 For heating up and cooking food MEDIUM HIGH 600 For heating up and cooking food MEDIUM 450 For cooking meat and heating up MEDIUM LOW 300 delicate foods DEFROST 180 de defrosting and continued cook LOW 100 For defrosting delicate foods 29 Using Microwave Mode Continued Microwave Cookware Guide Cookware used for Microwave Mode must allow microwaves to pass through and penetrate food Metals such as stainless steel aluminum and copper reflect microwaves Therefore do not use cookware made of metallic materials Cookware marked microwave safe is always safe for use For additional information on appropriate cookware refer to following guide and always use ceramic tray on shelf Level 1 when using microwave mode ties MICROWAVE COOKWARE SAFE COMMENTS Aluminium Foil VX Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Crusting Plate Y Do not preheat for more than 8 minutes China and Ea2. DAMPER S W In case it fails to sense DAMPER whether to open or close for 2 min utes 26 43 Technical Specifications Samsung Strives to improve its products at all times Both the design specifica tions and these user instructions are thus subject to change without notice Model CQ1570 B Power Source 220V 50 60 Hz Power Consumption Maximum power Microwave Top Grill Bottom Heater Dual Convection 2950 W 1550 W 2550 W 900 W 2850 W Output Power 100 W 800 W IEC 705 Operating Frequency 2450 MHz Magnetron OM75P 20 Cooling Method Cooling fan motor Dimensions W x H x D Outside 595 x 460 x 520 mm Oven cavity 429 x 229 x 430 mm Volume 42 liter Weight Net 36 5 kg approx Shipping 44 kg approx 44 45 QUESTIONS OR COMMENTS COUNTRY CALL OR VISIT US ONLINE AT U K 0845 SAMSUNG 7267864 www samsung com EIRE 0818 717 100 www samsung com ie 3260 SAMSUNG 0 15 Min FRANCE 08 25 08 65 65 0 15 Min A SamSung con UAE 800 SAMSUNG 726 7864 www samsung com 8000 4726 Code No DE68 03341B 01
3. During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven e DONOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass If provided WARNING If the door or door seals are damaged the oven must not be operated until it has been re paired by a competent person WARNING It is hazardous for anyone other than a comperent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explode WARNING Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use WARNING When the appliance is operated in the combination mode children should only use the oven under adult supervision due to the temperatures generated WARNING Accessible parts may become hot during use Young children should be kept away e The microwave oven shall not be placed in a cabinet Installing Your Microwave Oven Place the oven on a flat level surface 85cm above the floor The surface should be strong enough to safety bear the weight of the oven When you install your ov
4. Parboiled 375 22 23 Add 750 ml cold water Mixed Rice Rice Wild Rice 250 800 16 17 5 Add 500 ml cold water Mixed Corn Rice Grain 250 800 17 18 5 Add 400 ml cold water Pasta 250 800 10 11 5 Add 1000 ml hot water REHEATING Your microwave oven will reheat food in a fraction of the time a conventional oven takes Arranging and Covering Avoid reheating large items such as joints of meat since they tend to overcook and dry out before the centre is piping hot You will have more success reheating smaller pieces Keeping food covered while heating will also help prevent drying Power Levels Different power levels can be used for reheating foods In general for large quantities of delicate food or foods that heat up quickly such as mince pies it is better to use a lower power level Stirring Stir well or turn food over during reheating for best results When possible stir again before serving Stirring is especially important when heating liquids Heating and Standing Times When reheating food for the first time it is helpful to make a note of the time taken for future reference Avoid overheating If uncertain it is preferable to underestimate cooking time Then extra heating time can be added if necessary Always make sure that reheated food is piping hot throughout Allow food to stand for a short time after reheating to let the temperature even out The recommended standing time after reheating i
5. Remove the handle before closing the oven door Recommended temperature for grilling is 220 C Preheating for three minutes is recommended Using Oven Mode Continued Convection Bottom Heat Setting Hot air and the bottom heating element combine to heat food This is a useful setting for crisping and browning Baking tray or oven rack is often used on Level Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking Guide Use temperatures and times in this table as guidelines for baking We recommend to preheat the oven with Convection Bottom Heat mode Food Item Shelf Level E T Accessory Time min Fresh Pizza 3 180 200 Baking tray 15 25 Chilled Rre peked 2 180 200 Oven rack 10 15 Quiche Pie Frozen seine 2 180 200 Baking tray 15 20 ing Pizza Frozen Pizza 3 200 220 Oven Rack 10 15 Chilled Pizza 3 180 220 Baking tray 08 15 Frozen Puff Pastry with Fruit 2 180 200 Baking tray 10 15 Filled Note Preheating is recommended 19 Setting Cook Time SO om 1 Select the desired oven function 2 Press COOK TIME and temperature See also section Changing the oven function and temperature Note If there is no further entry on the control panel for 5 seconds start key will blink PY Turn MULTI FUNCTION SELECTOR Press START the oven will start to set desired cook
6. starts Turn MULTI FUNCTION SELECTOR blinking to set minute 13M IL a Press CLOCK again The clock sets by itself within 5 seconds Oven Features Control Panel Top Heating Elements Oven Light Level 5 m Level 4 Oven Levels Level 3 Level 2 Microwave Level 1 Safety Door Lock SS S Door Door Handle Note e Shelf levels are numbered from the bottom up e The levels 4 and 5 are mainly used for grill function e The microwave level is mainly used for microwave function e Please refer to Cooking Guides provided throughout this booklet to determine appropriate shelf level for your dishes Accessories The following accessories are provided with your microwave oven Ceramic Tray Two Baking Trays Useful for Microwave Mode DO NOT use for Microwave Mode Useful for Speed Menu and Grill DO NOT use for Microwave Mode Mode Rotisserie Please apply olive oil or vegetable oil to rotating parts of each component for better rotation before using a rotisserie for the first time 3 Grill Insert for Ceramic Tray Oven Rack Note Please refer to Cooking Guides provided throughout this booklet to determine appropriate ac cessory for your dishes Control Panel 1 6 8 9 10 11 12 13 1 OFF 9 CLOCK 2 OVEN MODE 10 COOK TIME 3 SPE
7. CLOCK at Lock symbol appears on DISPLAY the same time and hold for 3 seconds indicating all functions locked To Unlock Oven Press STEAM CLEAN and CLOCK at Lock symbol disappears indicating the same time and hold for 3 seconds functions unlocked 39 Using the Steam Clean Feature The Steam Clean feature allows you to sanitize your oven in just 15 minutes The STEAM CLEAN process takes three and a half minutes and the standby time for the process is eleven and a half minutes I II off b EN 12722 Turn MODE SELECTOR to Off Press STEAM CLEAN The oven will position start automatically gt Pour about 100 ml water onto the floor of the empty oven Important e Use this feature only when oven has cooled completely to room temperature e Do NOT use distilled water e Do NOT use high pressure water cleaners or steam jet cleaners for safety reasons 40 Cleaning Your Microwave Oven Clean your oven regularly to prevent grease and food particles from building up especially on inside and outside surfaces door and door seals 1 Clean outside surfaces with a soft cloth and warm soapy water Rinse and dry 2 Remove any splashes or stains on inside surfaces with a soapy cloth Rinse and dry 3 To loosen hardened food particles and remove smells place a cup of diluted lemon juice on the floor of the empty oven and heat for ten minutes at maximum power 4 Wash the inside Im
8. is not too close to inside walls 4 The oven causes interference with radios or televisions e Slight interference on televisions or radios may occur when the oven is operating To minimize this effect try to install oven away from televisions radios and aerials 4 Electronic interference causes DISPLAY to be reset e Disconnect the power plug and reconnect it Reset the time Condensation appears inside the oven e This is anormal occurrence Simply wipe away after cooking 4 The fan continues to operate after the oven has been turned off e This is anormal occurrence Cooling fan may continue to operate for up to three min utes after oven has been turned off Air flow is detected around the door and outer casing e This is a normal occurrence 4 Light reflection around the door and outer casing e This is a normal occurrence Steam escapes from around the door or vents e This is a normal occurrence Aclicking sound occurs while the oven is operating especially in defrosting mode e This is anormal occurrence 42 Error Code Error Code General Functions TEMP SENSOR OPEN i In case the value of a temperature sensor is more than 250 C during operation cancellation TEMP SENSOR SHORT In case the value of a temperature sensor is less than 5 C during operation cancellation OVER 210 C DURING OPERATION OF MWO In case the temperature rises over 210 C during operation of MWO FIRE sensed
9. time promptly 1 After 5 seconds setting cook time ends automatically and START blinks 2 Press COOK TIME to end setting cook time When the set time has elapsed an audible signal sounds and the oven switches itself off Note More Less function During cooking you can adjust the pre set cooking time with MULTI FUNCTION SELECTOR for better cooking performance 20 Setting End Time my Select the desired oven function and Press END TIME temperature The current time will be shown blinking on the DISPLAY Example Current time is 13 00 The current time s digit 13 00 will blink 7 Turn MULTI FUNCTION SELECTOR 4 Press END TIME again to set desired hour and minute 14 00 Example Current time is 13 00 Example Desired time is 14 00 Desired end time is 14 00 Cooking time 1 00 is displayed Press START to start the oven The oven will start promptly Note 1 The cooking time will count down in the time display When the set time has elapsed an audible signal sounds and the oven switches itself off 2 During cooking you can adjust the preset cooking time with the MULTI FUNCTION SE LECTOR for better cooking performance 3 During cooking the inside temperature is displayed by pressing TEMPERATURE and POWER LEVEL ENTER at the same time 21 Cooking Time Reservation Function Example Current time 12 00 Cook time 2 00 if you wish to end
10. to set desired SELECTOR to set desired cooking temperature time Using Oven Mode Continued Press START gt The TEMPERATURE indicator on display will be lit and the indicator will blink after the temperature is reached Note 1 During cooking COOK TIME and TEMPERATURE are available to change the setting 2 In Oven Mode settings the convection heater and top and bottom heating elements switch off and on throughout cooking to regulate the temperature 3 During cooking the inside temperature is displayed by pressing TEMPERATURE and POWER LEVEL ENTER at the same time 13 Using Oven Mode Continued Dual Convection Setting Food is heated by hot air from the left and right sides of the oven This setting provides uniform heating and is ideal for baking When you cook on two baking trays at the same time place the trays on level O and level O Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking Guide Use temperatures and times in this table as guidelines for baking We recommend to preheat the oven with dual convection mode Food Item Shelf Level Temperature C Accessory Time h Hazelnut Cake 2 160 170 Oven rack 1 00 1 10 Square Mould Lemon Cake Ring shaped or Bowl 2 150 160 Oven rack 0 50 1 00 Mould Sponge Cake 3 150 160 Oven rack 0 35 0 45 Fruit Flan Base 3 150 170 Oven rack 0 25 0 35 Flat Stre
11. 0 5 6 2 3 Add 15 ml 1 tbsp cold water Broccoli 300 600 8 9 2 3 Add 30 ml 2 tbsp cold water Peas 300 600 7 8 2 3 Add 15 ml 1 tbsp cold water Green Beans 300 600 7 8 2 3 Add 30 ml 2 tbsp cold water Mixed Vegetables 300 600 7 8 2 3 Add 15 ml 1 tbsp cold Carrots peas water corn Mixed Vegetables 300 600 7 8 2 3 Add 15 ml 1 tbsp cold Chinese style water 32 Using Microwave Mode Continued COOKING GUIDE FOR FRESH VEGETABLES Use a suitable glass Pyrex bowl with lid Add 30 45 ml cold water 2 3 tbsp for every 250 g unless another water quantity is recommended see table Cook covered for the minimum time see table Continue cooking to get the result you prefer Stir once during and after cook ing Add salt herbs or butter after cooking Cover during the 3 minute standing time Hint Cut fresh vegetables into even sized pieces The smaller they are cut the quicker they are cooked Note All fresh vegetables should be cooked using full microwave power 800 W Food Broccoli Brussels Sprouts Carrots Cauliflower Courgettes Egg Plants Leeks Mushrooms Onions Pepper Potatoes Turnip Cabbage Portion 9 250 500 250 250 250 500 250 250 250 125 250 250 250 250 500 250 Instructions Prepare even sized florets Arrange stems to the centre Add 60 75 ml 5 6 tbsp water Cut carrots into even si
12. A 44 Using This Manual Thank you for purchasing a SAMSUNG speed cook oven Your Owner s Manual contains important safety instructions and essential infor mation on using and caring for your new speed cook oven Before using your oven please read all the information in this manual and keep it for future reference A handy quick look up guide explaining basic cooking operations is provided inside the front cover for your convenience Important Safety Instructions PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MI CROWAVE Failure to observe the following safety precautions may result in harmful exposure to micro wave energy a Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks door latches or to insert anything into the safety interlock holes b Do not place any object between the oven door and front face or allow food or cleaner res idues to accumulate on sealing surfaces Ensure that the door and door sealing surfaces are kept clean by wiping after use with first a damp cloth and finally with a soft dry cloth c Do not operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer It is particularly important that the oven door closes properly and that there is no damage to the 1 Door bent 2 Door hinges broken or loose 3 door seals and sealing surfac
13. ED Operating Instructions and Cooking Guide SPEED COOK OVEN CQ1570 B Owner s Manual Contents Usina ThisiMantals e gis crc ase mas ay Pass wat Ata tes ee gay odos Se ae eet 2 Important Safety Instructions a a moaca mass e ed maa ee 2 Precautions to Avoid Possible Exposure to Excessive Microwave 2 Installing Your Microwave OVeN e a a e i 6 Setting the Glock aot otr a dee Bde en ie eB ee ete ee 7 OveniFeatures aee a a ai e A ee de 8 ACCESSES s At amp he Boe hee eh ee cd tos a 9 Control Panels uti a is a hs ae we Se eg Heke i he 10 Types of Heating o sa a pih ade a dra dos a de e dd e e 11 Using Oven Mode s o aoa aa e aii id e e A a Awe be a Sa R 12 Setting OveniMode sas a Skea ee e aa oe A a ae d ee 12 Dual Convection Setting o o e 14 Convection Top Heat Setting 0 o o 15 Conventional Heat Setting 2 ss s oeu ease sosanna a o e ee 16 Grill 8 Rotisserie Setting o o ee 17 Convection Bottom Heat Setting 2 o 0 e e o 19 setting Cook TIME kacs i ca da a a a 20 Setting End Times 222 422 bar e Dee ted he dde 21 Cooking Time Reservation Function 2 2 2 2 o e 22 Using Speed Menu Mode 2 00 0 23 Setting Speed Menu Mode 2 2 2 2 2 2 a 23 Guide to Auto Speed Me
14. ED MENU MODE 11 END TIME 4 SPEED DEFROST MODE 12 TEMPERATURE 5 MICROWAVE MODE 13 POWER LEVEL ENTER 6 MODE SELECTOR 14 MULTI FUNCTION SELECTOR 7 DISPLAY 15 STOP CANCEL 8 STEAM CLEAN 16 START Using Pop Up Dials Note The MODE SELECTOR 6 and MULTI FUNCTION SELECTOR 14 are pop up dials Sim ply press and turn to desired setting Types of Heating The following chart summarizes the various heating modes and settings avail able on your oven Use the Cooking Guides in the pages that follow to determine the appropriate mode and setting for all your recipes OVEN MODE Dual Convection Setting Food is heated by hot air from the left and right sides of the oven This setting provides uniform heating and is ideal for baking Convection Top Heat Setting Hot air and top heating element combine making this setting ideal for crisping and browning Especially recommended for meats Conventional Heat Setting Heat comes from top and bottom heating elements This setting is suit able for baking and roasting Grill amp Rotisserie Setting Food is heated by the top heating element The rotisserie motor is activated during grilling to enable the use of the rotisserie This function can also be used without using the rotisserie Convection Bottom Heat Setting Hot air and the bottom heating element combine so food can be crisped and browned amp SPEED MENU MODE Choose from eight pre progr
15. ammed speed menu settings to convenient ly cook roast or bake your favourite foods Cooking time and power level are automatically set Simply select the programme and weight to start cooking Speed amp SPEED DEFROST MODE Choose from five pre programmed speed defrost settings for defrosting Defrosting time and power level are automatically set Simply select the programme and weight to start defrosting Ox Ox MICROWAVE MODE Microwave energy is used to cook and defrost foods It provides fast ef ficient cooking without changing the colour or form of food Power level and cooking time are manually set to suit various dishes e wet Se Using Oven Mode Five settings are available under this mode Check Cooking Guides on pages 14 19 to determine appropriate setting Setting Oven Mode 1 Turn MODE SELECTOR Dial to oven Turn MULTI FUNCTION SELECTOR mode position Dial to desired oven mode The oven mode and recommended temperature will be displayed AA Dual Convection A Convection Top Heat Conventional Heat Cog tH Grill amp Rotisserie A Convection Bottom Heat 190 Note The convection heater and grill heater switch on and off constantly to regulate the tempera ture nO RG To change temperature press To set cooking time press COOK TEMPERATURE and turn MULTI TIME and turn MULTI FUNCTION FUNCTION SELECTOR
16. an dry dressing Do not apply any creams oils or lotions e NEVER fill the container to the top and choose a container that is wider at the top than at the bottom to prevent the liquid from boiling over Bottles with narrow necks may also explode if overheated NEVER heat a babys bottle with the teat on as the bottle may explode if overheated e The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns Important Safety Instructions Continued e Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended Also do not heat airtight or vacuum sealed bottles jars containers nuts in shells tomatoes etc The oven should be cleaned regularly and any food deposits removed Failure to maintain the oven in a clean condition could lead to deterioration of the sur face that could adversely affect the life of the appliance and possibly result in a hazard ous situation e DONOT cover the ventilation slots with cloths or paper They may catch fire as hot air is evacuated from the oven The oven may overheat and automatically switch itself off It will remain inoperable until it has cooled sufficiently e ALWAYS use oven gloves when removing a dish from the oven to avoid unintentional burn DO NOT touch heating elements or interior oven walls until the oven be c
17. ash End four times The oven will then beep one time per minute for 3 minutes Result Defrosting begins The oven beeps half way through defrosting to remind you to turn the food over Important e Use only containers that are microwave safe e You can also defrost food manually To do so select the microwave Cooking Reheating function with a power level of 180 W Refer to the section entitled Defrosting on page 34 35 for further details 25 Using Speed Defrost Mode Continued Guide to Auto Speed Defrost Settings The following table presents the various Auto Defrost programmes quantities standing times and appropriate recommendations These programmes use microwave energy only Remove all packaging material before defrosting Place meat poultry and fish on the ceramic tray No Food Item Weight kg Acces sory Shelf Level Standing Time min Instructions 1 Meat Poultry Fish Bread Cake Fruit 0 2 2 0 0 2 2 0 0 2 2 0 0 1 1 0 0 1 1 0 Ceramic tray Ceramic tray Ceramic tray Ceramic tray Ceramic tray 1 20 90 20 90 20 60 10 30 5 15 Shield the edges with aluminium foil Turn the meat over when the oven beeps This programme is suitable for beef lamb pork steaks chops minced meat Shield the leg and wing tips with aluminium foil Turn the poultry over when the oven bee
18. cooking at 18 00 PO Select Oven Mode and desired Select Cook Time and enter the desired function cook time 2 00 Press END TIME Press END TIME gt 16 00 which cook time is added to gt The oven automatically starts at the current time is displayed reserved time of 16 00 gt Enter the desired End Time gt The Cook Time is displayed at the 18 00 start of cooking Note End Time is displayed when reservation is completed e Cook Time and End Time can be changed before the reserved time 22 Using Speed Menu Mode Speed Menu Mode allows you to choose from eight pre programmed settings to conveniently cook roast or cake your favourite foods Cooking time and power level are automatically set Simply select one of the eight settings to start cooking Setting Speed Menu Mode Turn MODE SELECTOR to Speed Turn MULTI FUNCTION SELECTOR Menu position to select desired Speed Menu setting Refer to table on pages 24 for a description of the 8 Speed Menu settings 3 Press START Note Some of the speed menus are continuous Others require the food to be turned over the oven will beep to prompt you e The oven temperature set during the operation of the speed menu is displayed e Temperatures and times cannot be changed during cooking 23 Using Speed Menu Mode continued Guide to Auto Speed Menu Settings The following table pr
19. d in a glass Pyrex bowl using 800 W until glaze icing is transparent about 3 to 4 minutes Stir twice during cooking Cooking Jam Put 600 g of fruits such as mixed berries in a suitably sized glass Pyrex bowl Add 300 g of preserving sugar and stir well Cook covered for 10 12 minutes using 800 W Stir several times during cooking Empty directly into small jam glasses with twist off lids Let it stand with lid on for 5 minutes Cooking Pudding Mix pudding powder with sugar and milk 500 ml by following the manufacturers instructions and stir well Use a suitable sized glass Pyrex bowl with lid Cook covered for 6 to 7 minutes using 800 W Stir several times during cooking Browning Almond Slices Spread 30 g sliced almonds evenly on a medium sized ceramic plate Heat for 3 to 4 minutes using 600 W stirring several times Let stand for 2 to 3 minutes in the oven 37 Switching Off the Beeper The oven beeps at the end of cooking End blinks 4 times on the display Q To switch beeper off press STOP To switch beeper back on press STOP CANCEL 2 and START at the CANCEL e and START 9 same time and hold for one second again at the same time and hold for one second 38 Child Safety Lock The oven s Child Safety Lock allows you to lock the control panel to protect the oven against unintended use To Lock Oven Press STEAM CLEAN and
20. east 0 3 kg 4 1 180 200 0 25 0 35 Baking tray Note Preheating is recommended 15 Using Oven Mode Continued Conventional Heat 2 Setting Heat comes from top and bottom heating elements This setting is suitable for baking and roasting Baking tray or oven rack is usually placed on Level Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking Guide Use temperatures and times in this table as guidelines for baking We recommend to preheat the oven with Conventional Heat mode Food Item Shelf Level Temperature C Accessory Time h Lasagne 3 200 220 Oven rack 0 25 0 35 Vegetables Gratin 3 180 200 Oven rack 0 20 0 30 Potato Gratin 3 180 200 Oven rack 0 25 0 35 BlozeniPizza 3 160 180 Baking tra 0 10 0 15 Baguettes guay j Oven Chips 3 200 220 Baking tray 0 15 0 20 Marble Cake 3 180 200 Oven rack 0 50 1 10 Muffins 3 180 200 Oven rack 0 10 0 15 Cookies 4 180 200 Baking tray 0 08 0 15 Note Preheating is recommended Using Oven Mode Continued Grill amp Rotisserie 4 Setting Food is heated by the top heating elements Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking Guide Use temperatures and times in this table as guidelines for grilling Set 220 C grill temperature preheat fo
21. en make sure there is adequate ventila tion for your oven by leaving at least 10 cm 4 inches of space behind and on the sides of the oven and 20 cm 8 inches of space above Remove all packing materials inside the oven Install the roller ring and turntable Check that the turntable rotates freely This microwave oven has to be positioned so that plug is accessible Note e Ifthe supply cord is damaged it must be replaced by a special cord or assembly available from the manufacturer or its service agent For your personal safety plug the cable into a 3 pin 220 Volt 50 60 Hz AC earthed socket If the power cable of this appliance is dam aged it must be replaced by a special cable e Do not install the microwave oven in hot or damp surroundings like next to a traditional oven or radiator The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time Setting the Clock When the appliance is first plugged in the DISPLAY lights up After three sec onds the Clock symbol and 12 00 blink on the DISPLAY Setting the Clock ee OF Ww J AC LILI Press CLOCK The 12 starts Turn MULTI FUNCTION SELECTOR blinking to set hour 13M a Y ss J EN i Press CLOCK again The 00
22. es d The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer Important Safety Instructions Continued IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Before cooking food or liquids in your oven please check that the following safety precautions are taken e Only use utensils that are suitable for use in microwave ovens DO NOT use any metallic containers Dinnerware with gold or silver trimmings Skew ers forks etc Remove wire twist ties from paper or plastic bags Reason Electric arcing or sparking may occur and may damage the oven e When heating food in plastic or paper containers keep an eye on the oven due to the possibility of ignition Do not use your microwave oven to dry newspapers or clothes e f smoke is observed switch off or unplug the appliance and keep the door closed in order to stifle any flames e Microwave heating of beverages can result in delayed eruptive boiling therefore care must be taken when handling the container To prevent this situation ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off so that the temperature can equalize Stir during heating if necessary and ALWAYS stir after heating In the event of scalding follow these FIRST AID instructions Immerse the scalded area in cold water for at least 10 minutes Cover with a cle
23. esents 8 Auto Programmes for Speed Cooking Roasting and Baking It contains its quantities standing times and appropriate recommendations These auto pro grammes contain special cook modes which have been developed for your convenience No Food Item Waahi Accessory Snak Recommendation kg Level 1 Frozen Pizza 03 04 Grill insert with 4 Put frozen pizza in the middle ceramic tray of grill insert with ceramic tray Brush chilled chicken pieces with oil and spices Put on grill Chicken Grill insert with insert with ceramic tray with the E 1 1 12 4 Pieces ceramic tray skin side down Turn over as soon as the oven beeps After cooking let stand for 2 minutes Brush chilled chicken with oil and spices and put breast Whole Grill insert with side down on the grill insert 3 E 1 1 1 2 3 a Chicken ceramic tray with ceramic tray Turn over as soon as the oven beeps After cooking let stand for 5 minutes Put Meat loaf put on grill insert 4 set on ceramis tray Turn over as soon as the oven beeps Marinate roast beef and put on grill insert set on ceramic Grill insert with tray with the fat side down 5 Roast Beef 0 5 0 6 3 Turn over as soon as the oven ceramic tray beeps After cooking wrap in aluminium foil and let stand for 5 10 minutes Grill insert with 4 Meat loaf 1 0 1 1 ceramic tray Cookie h Put cookied dough in 1 ceramic 6 1 Rack 02 Cofammic Tray 2 tray suitable for 12 cook
24. etain moisture and prevent Paper spattering Note Arcing is the microwave term for sparks in the oven Y Recommended VX Use Caution x Unsafe 31 Using Microwave Mode Continued Microwave Cooking Guide GENERAL GUIDELINES Food Suitable for Microwave Cooking Many kinds of food are suitable for microwave cooking including fresh or frozen vegetables fruit pasta rice grains beans fish and meat Sauces custard soups steamed puddings preserves and chutneys can also be cooked in a microwave oven Generally speaking micro wave cooking is ideal for any food that would normally be prepared on a hob Covering During Cooking Food should be covered during cooking as the evaporated water rises as steam and contrib utes to cooking process Food can be covered in different ways such as with a ceramic plate plastic cover or microwave suitable cling film Standing Times After cooking it is important to let food stand for recommended standing time to allow the temperature to even out within the food COOKING GUIDE FOR FROZEN VEGETABLES Use a suitable glass Pyrex bowl with lid Cook covered for the minimum time see table Continue cooking to get the result you prefer Stir twice during cooking and once after cooking Add salt herbs or butter after cooking Keep covered during standing time Portion Power Time Standing F Food 9 W Min Time Min Instructions Spinach 150 60
25. ies Cookie Put cookied dough in 2 ceramic E 2 Rack pa ceramig maye 44 tray suitable for 24 cookies Put dough into suitable sized round glass pyrex baking dish 8 Cake 0 45 Ceramic tray 1 3 This programme is suitable for batter such as marble cake lemon cake and hazelnut cake Important Most of Speed Menu Mode settings use microwave energy to heat food Therefore guidelines for cookware and other microwave safety precautions must be strictly observed when using this mode Warning When the appliance is operated in the combination mode children should onlyuse the oven under adult supervision due to the temperatures generated 24 Using Speed Defrost Mode Setting Speed Defrost Mode Choose from five pre programmed microwave settings for defrosting Defrosting time and power level are automatically set Simply select the setting and weight to start defrosting Open the door Place the frozen food in the centre of the ceramic tray Position is level 1 Close the door xe 00 T Turn MODE SELECTOR to the Speed 2 Turn MULTI FUNCTION SELECTOR Defrost 35 symbol to choose desired defrost item Press POWER LEVEL ENTOR to set desired defrost item Refer to table on page 26 for a description of the 5 Speed Defrost settings 7 Select the food weight by turning the 4 Press START to start cooking MULTI FUNCTION SELECTOR When cooking has finished the oven will beep and fl
26. n off any liquid and remove any giblets as soon as possible Check the food occasionally to make sure that it does not feel warm If smaller and thinner parts of the frozen food start to warm up they can be shield by wrapping very small strips of aluminium foil around them during defrosting Should poultry start to warm up on the outer surface STOP CANCEL thawing and allow it to stand for 20 minutes before continuing Leave the fish meat and poultry to stand in order to complete defrosting The standing time for complete defrosting will vary depending on the quantity defrosted Please refer to the table on the next page Hint Flat food is defrosted better than thicker items and smaller quantities need less time than bigger ones Remember this hint while freezing and defrosting food For defrosting of frozen food with a temperature of about 18 to 20 C use the following table as a guide Frozen foods should be defrosted using defrosting power level 180 W 35 Using Microwave Mode Continued Food Portion ay Al Instructions Meat Minced Beef 250 g 6 7 15 30 Place the meat on the ceramic plate 500 g 10 12 Shield thinner edges with aluminium Pork Steaks 250g 7 8 foil Turn over after half of defrosting time Poultry Chicken Pieces 500 g 12 14 15 60 First put chicken pieces first skin side 2 pcs down whole chicken breast side Whole Chicken 1200g 28 32 down on ceramic plate Shield the thi
27. nerated by the magnetron are distributed uniformly by using stirrer distribution system The food is thus cooked evenly 2 The microwaves are absorbed by the food up to a depth of about 1 inch 2 5 cm Cooking then continues as the heat is dissipated within the food 3 Cooking times vary according to the container used and the properties of the food e Quantity and density e Water content e Initial temperature Refrigerated or not Important As the centre of the food is cooked by heat dissipation cooking continues even when you have taken the food out of the oven Standing times specified in recipes and in this booklet must therefore be respected to ensure e Even cooking of the food right to the centre The same temperature throughout the food 27 Using Microwave Mode Microwaves are high frequency electromagnetic waves In microwave cooking microwave energy penetrates food attracted and absorbed by its water fat and sugar content The microwaves cause the molecules in the food to move rapidly The rapid movement of these molecules creates friction and the resulting heat cooks the food Setting Microwave Mode gt P Turn MODE SELECTOR to microwave Turn MULTI FUNCTION SELECTOR position Time and power level will to set desired cooking time When appear on DISPLAY cooking time is set START will blink If you do not wish to change power level press START to start cooking
28. nner parts like wings and ends with aluminium foil Turn over after half of defrosting time Fish Fish Fillets 200 g 6 7 10 25 Put frozen fish in the middle of ceramic Whole Fish 400 g 11 13 plate Arrange the thinner parts under the thicker parts Shield narrow ends of fillets and tail of whole fish With aluminium foil Turn over after half of defrosting time Fruit Berries 300 g 6 7 5 10 Spread fruit on a flat round glass dish with a large diameter Bread Bread Rolls 2 pcs 1 1 5 20 Arrange rolls in a circle or bread Each ca 50 g 4 pcs 22 3 horizontally on kitchen paper on the Toast Sandwich 250g 4 4 ceramic plate 500g 7 9 Turn over after half of defrosting time 36 Using Microwave Mode Continued QUICK amp EASY Melting Butter Put 50 g of butter into a small deep glass dish Cover with plastic lid Heat for 30 40 seconds using 800 W Melting Chocolate Put 100 g of chocolate into a small deep glass dish Heat for 3 5 minutes using 450 W Stir once or twice during melting Melting Crystallized Honey Put 20 g crystallized honey into a small deep glass dish Heat for 20 30 seconds using 300 W Melting Gelatine Place dry gelatine sheets 10 g in cold water for 5 minutes Put drained gelatine into a small glass Pyrex bowl Heat for 1 minute using 300 W Stir after melting Cooking Glaze or Icing Mix instant glaze approximately 14 g with 40 g of sugar and 250 ml of cold water Cook uncovere
29. nu Settings 2 2 2 2 2 24 Using Speed Defrost Mode 2 2 2 2 2 a 25 Setting Speed Defrost Mode 2 2 2 2 2 2 25 Guide to Auto Speed Defrost Settings 2 2 2 2 26 How a Microwave Oven Works 2 2 2 22 o 27 Using Microwave Mode sos s ce maa aed pasee a a aE 28 Setting Microwave Mode 2 2 2 2 oaaae ee 28 Guide to Microwave Power Levels 2 2 2 2 2 aweta 29 Microwave Cookware Guide 2 2 2 2 2 2 2 c ccena caat ee 30 Microwave Cooking Guide 2 i saeia aa o e 32 Switching Off the Beeper e 38 Child Safety Lock sss sypat Du eka dek ada pa dl dd ee ow 39 Using the Steam Clean Feature 2 2 2 2 2 2 e ee 40 Cleaning Your Microwave Oven 2 2 2 2 2 2 ee 41 Storing and Repairing Your Microwave Oven 2 2 2 2 2 41 THOUBISSMOOUNGE Poeta eee rch pe oases Gene es decian er eae 42 AA II rsa eo gece a 43 Technical Specifications s 224652406822 cis bd aah wa ea ee
30. ooled down Do not immerse the power cable or plug in water and keep the power cable away from heated surfaces Do not operate this appliance if it has a damaged power cable or plug e Stand at arms length from the oven when opening the door Reason The hot air or steam released may cause scalding e You may notice a Clicking sound during operation especially when the oven is defrost ing Reason This sound is normal when the electrical power output is changing e DO NOT operate the microwave oven when it is empty The power will be cut off auto matically for safety You can operate normally after letting it stand for over 30 minutes It is best to leave a glass of water inside the oven at all times The water will absorb the microwaves energy if the oven accidently started Important Safety Instructions Continued IMPORTANT e Young children should NEVER be allowed to use or play with the microwave oven Nor should they be left unattended near the microwave oven when it is in use Items of inter est to children should not be stored or hidden just above the oven e This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance
31. portant e Take special care NOT to spill water in the vents e NEVER use abrasive products or chemical solvents e ALWAYS ensure that door seals are clean to prevent particles from building up so that the door can close properly Storing and Repairing Your Microwave Oven Repairs should only be made by a qualified service technician If oven requires servicing unplug the oven and contact the nearest Samsung Customer Service Center When calling please have the following information ready The model number and serial number Can be found at rear of the oven e Warranty details e Clear description of the problem If oven must be temporarily stored choose a clean dry place as dust and damp ness can cause damage 41 Troubleshooting If you have problems with your oven try the solutions suggested below They may save you the time and inconvenience of an unnecessary service call Food remains uncooked e Ensure timer has been set correctly and START button pressed e Firmly close door e Make sure you have not blown a fuse or triggered a circuit breaker Food is either overcooked or undercooked e Make sure appropriate cook time was used e Make sure appropriate power level was used Sparking and cracking arcing occur inside the oven e Make sure you are using proper cookware without metal trimmings e Make sure no forks or other metal utensils have been left inside the oven e f using aluminum foil make sure it
32. ps This programme is suitable for whole chicken as well as for chicken portions Shield the tail of a whole fish with aluminium foil Turn the fish over when the oven beeps This programme is suitable for whole fishes as well as for fish fillets Put bread on a piece of kitchen paper and turn over as soon as the oven beeps Place cake on ceramic tray and if possible turn over as soon as the oven beeps Oven keeps operating and is stopped when you open the door This programme is suitable for all kinds of bread sliced or whole as well as for bread rolls and baguettes Arrange bread rolls in a circle This programme is suitable for all kinds of yeast cake biscuit cheese cake and puff pastry It is not suitable for short crust pastry fruit and cream cakes as well as for cake with chocolate topping Distribute frozen fruit evenly on ceramic tray This programme is suitable for fruits like raspberries mixed berries and tropical fruits Important The Speed Defrost Mode uses microwave energy to heat food Therefore guidelines for cookware and other microwave safety precautions must be strictly observed when using this mode 26 How a Microwave Oven Works Microwaves are high frequency electromagnetic waves the energy released enables food to be cooked or reheated without changing either the form or the colour You can use your microwave to Defrost e Cook Cooking Principle 1 The microwaves ge
33. r 3 minutes For grilling ceramic tray with grill insert is usually placed on Level 9 Time min Time min Food Item Shelf Level 4 side 200 side Accessory Kebab Spits 4 8 10 6 8 Grill i sert with ceramic tray Pork Steaks 4 T 5 7 Grinsen with ceramic tray Sausages 4 4 6 3 5 Baking tray Chicken Pieces 4 10 15 8 10 Grill inert with ceramic tray Salmon Steaks 4 8 12 6 10 Grill ingert with ceramic tray Sliced Vegetables 5 5 7 3 5 Baking tray Toast 5 2 3 1 2 Oven rack Cheese Toasts 5 4 5 Oven rack Note Recommended temperature for grilling is 220 C Preheating for three minutes is recommended 17 Using Oven Mode Continued Grill amp Rotisserie H Setting Food is heated by the top heating elements Note For grilling with the rotisserie the rotis serie holder is placed on level 5 The rotis serie is placed in the holder the central spit must be inserted in the slot in the back of the oven The rotisserie can be used with 6 small spits as shown in the illustra tion For bigger pieces of meat remove the 6 small spits and the discs and use only the big central spit The 6 small spits turn automatically during grilling Make sure the rotisserie is posi tioned right by visually checking it rotates correctly for the first minute of operation The rotisserie set contains a handle which can be screwed into the central spit for easier handling
34. rthenware Y Porcelain pottery glazed earthenware and bone china are usually suitable unless decorated with a metal trim Disposable Polyester Y Some frozen foods are packaged in these Cardboard Dishes dishes Fast food Packaging e Polystyrene cups Y Can be used to warm food Overheating may containers cause the polystyrene to melt e Paper bags or news x May catch fire paper e Recycled paper or x May cause arcing metal trims Glassware e Oven to table ware Y Can be used unless decorated with a metal Flia dlasewaro trim Can be used to warm foods or liquids 9 Delicate glass may break or crack if heated suddenly e Glass jars Y Must remove the lid Suitable for warming only Metal e Dishes x May cause arcing e Freezer bag twist x 30 Using Microwave Mode Continued MICROWAVE COOKWARE SAFE COMMENTS Paper e Plates cups nap Y For short cooking times and warming Also kins and Kitchen to absorb excess moisture paper e Recycled paper x May cause arcing Plastic e Containers Y Particularly if heat resistant thermoplastic Some other plastics may warp or discolour at high temperatures Do not use Melamine plastic e Cling film Y Can be used to retain moisture Should not touch the food Take care when removing the film as hot steam will escape e Freezer bags YX Only if boilable or oven proof Should not be airtight Prick with a fork if necessary Wax or Grease proof Y Can be used to r
35. s 2 4 minutes 34 Using Microwave Mode Continued REHEATING LIQUIDS Take special care when heating liquids To prevent eruptive boiling and possible scalding place a spoon or glass stick in the beverage Stir during heating and always stir after heating Allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out REHEATING BABY FOOD Baby Food Extra caution should also be exercised when reheating baby foods Put food into deep ce ramic plate Cover with plastic lid Stir well after reheating Let stand for 2 3 minutes before serving Stir again and check temperature Recommended serving temperature is between 30 40 C Baby Milk Pour milk into a sterilised glass bottle Reheat uncovered Never heat a baby s bottle with nipple on as the bottle may explode if overheated Shake well before standing time and again before serving Always carefully check the temperature of baby milk or food before serving Recommended serving temperature is 37 C DEFROSTING Microwaves are an excellent way of defrosting frozen food Microwaves gently defrost frozen food in a short period of time This can be a great advantage if unexpected guests suddenly show up Frozen poultry must be thoroughly thawed before cooking Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away Put the frozen food on a dish without cover Turn over half way drai
36. usel Fruit Cake Yeast dough 3 150 170 Baking tray 0 30 0 40 Croissants 3 170 180 Baking tray 0 10 0 15 Bread Rolls 2 180 190 Baking tray 0 10 0 15 Cookies 3 4 160 180 Two baking trays 0 10 0 20 Note Preheating is recommended Using Oven Mode Continued Convection Top Heat Setting Hot air and top heating element combine making this setting ideal for crisping and browning This setting is especially recommended for cooking meats When cooking meat place on rack on Level 3 and set baking tray on Level 1 to catch drippings Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking Guide Use temperatures and times in this table as guidelines for roasting We recommend to preheat the oven using Convection Top Heat mode Put meat on oven rack follow shelf level advice in the table and use baking tray as oil pan on level 1 Food Item Shelf Level E S Accessory Time h Beef Roast Beef Oven rack 1kg Medium an 1995189 Baking tray TOOS ESY Pork Shoulder Joint Oven rack s Roll 1 kg SUN 180 200 Baking tray 1 30 2 00 Lamb Roast Lamb Oven rack Leg of Lamb0 8 kg 20 120210 Baking tray Dene ter Chicken Whole Oven rack 3 Chicken 1 0 kg cia 1402 90 Baking tray Gee ate Fish Whole Trouts Oven rack 2 pes 0 5 kg 4 1 170 180 Baking tray 0 30 0 40 Oven rack Duck Br
37. zed slices Prepare even sized florets Cut big florets into halves Arrange stems to the centre Courgettes into slices Add 30ml 2 tbsp water or a knob of butter Cook until just tender Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice Cut leeks into thick slices Prepare small whole or sliced mushrooms Do not add any water Sprinkle with lemon juice Spice with salt and pepper Drain before serving Cut onions into slices or halves Add only 15 ml 1 tbsp water Cut pepper into small slices Weigh the peeled potatoes and cut them into similar sized halves or quarters Cut turnip cabbage into small cubes Using Microwave Mode Continued COOKING GUIDE FOR RICE AND PASTA Rice Use a large glass Pyrex bowl with lid Note that rice doubles in volume during cooking Cook covered After cooking time is over stir before letting stand Add salt or herbs and butter Note that rice may not have absorbed all water after the cooking time is finished Pasta Use a large glass Pyrex bowl Add boiling water a pinch of salt and stir well Cook uncovered Stir occasionally during and after cooking Cover during standing time and drain thoroughly afterwards Portion Power Standing A Food 9 W Time Min Time Min Instructions White Rice 250 300 15 16 5 Add 500 ml cold water Parboiled 375 17 18 Add 750 ml cold water Brown Rice 250 800 20 21 5 Add 500 ml cold water
Download Pdf Manuals
Related Search