Samsung B4300 دليل المستخدم
Contents
1. Wild 250 900 16 17 5 Add 500 ml cold water rice Mixed corn j 250 900 17 18 5 Add 400 ml cold water Rice Grain Pasta 250 900 10 11 5 Add 1000 ml hot water oven use _41 ISN NJAO 70 Reheating Your microwave oven will reheat food in a fraction of the time a conventional oven takes Arranging and Covering Avoid reheating large items such as joints of meat since they tend to overcook and dry out before the centre is piping hot You will have more success reheating smaller pieces Keeping food covered while heating will also help prevent drying Power Levels Different power levels can be used for reheating foods In general for large quantities of delicate food or foods that heat up quickly such as mince pies it is better to use a lower power level Stirring Stir well or turn food over during reheating for best results When possible stir again before serving Stirring is especially important when heating liquids Heating and Standing Times When reheating food for the first time it is helpful to make a note of the time taken for future reference Avoid overheating If uncertain it is preferable to underestimate cooking time Then extra heating time can be added if necessary Always make sure that reheated food is piping hot throughout Allow food to stand for a short time after reheating to let the temperature even out The recommended standing time after reheating is 2 4 minutes 42_ oven2. Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use WARNING When the appliance is operated in the combination mode children should only use the oven under adult supervision due to the temperatures generated safety information _5 The appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety WARNING Accessible parts may become hot during use To avoid burns young children should be kept away WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock VN Do not touch the power plug with wet hands This may result in electric shock Do not turn the appliance off by unplugging the power plug while an operation is in progress Plugging the power plug into the wall socket again may cause a spark and result in electric shock or fire Keep all packaging materials well out of the reach of children as packaging materials can be dangerous to children Ifa child places a bag over its head it may result in suffocation This appliance is not intended for use by persons including children with redu
3. 5 When the set time has elapsed an audible signal sounds and the oven switches itself off Note More Less function During cooking you can adjust the pre set cooking time with MULTI FUNCTION SELECTOR for better cooking performance oven use _27 ASN NJAO 70 SETTING END TIME gt 7 en 1 Select the desired oven function and Press END TIME temperature The current time will be shown blinking on the display Example Current time is 13 00 The current time s digit 13 00 will blink Bl Turn MULTI FUNCTION SELECTOR 4 Press END TIME again to set desired hour and minute 14 00 Example Desired time is 14 00 Example Current time is 13 00 Desired end time is 14 00 Cooking time 1 00 is displayed Press START to start the oven The oven will start promptly Note 1 The cooking time will count down in the time display When the set time has elapsed an audible signal sounds and the oven switches itself off 2 During cooking you can adjust the preset cooking time with the MULTI FUNCTION SELECTOR for better cooking performance 8 During cooking the inside temperature is displayed by pressing TEMPERATURE and POWER LEVEL ENTER at the same time 28_ oven use COOKING TIME RESERVATION FUNCTION Example Current time 12 00 Cook time 2 00 if you wish to end cooking at 18 00 FO EE 1 Select Oven Mode and desired function 2 Select Cook Time and
4. Lemon cake ring IEA i shaped or bow mould 2 50 160 Oven rack 0 50 1 00 Sponge cake 3 150 160 Oven rack 0 35 0 45 Fruit flan base 3 150 170 Oven rack 0 25 0 35 Flat streusel fruit cake ee yeast dough 3 50 170 Baking tray 0 30 0 40 Croissants 3 170 180 Baking tray 0 10 0 15 Bread rolls 2 180 190 Baking tray 0 10 0 15 Cookies 3 4 160 180 Two baking trays 0 10 0 20 Note Preheating is recommended oven use _21 ASN NJAO 70 Convection Top Heat Setting Hot air and top heating element combine making this setting ideal for crisping and browning This setting is especially recommended for cooking meats When cooking meat place on rack on Level and set baking tray on Level to catch drippings Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking guide Use temperatures and times in this table as guidelines for roasting We recommend to preheat the oven using Convection Top Heat mode Put meat on oven rack follow shelf level advice in the table and use baking tray as oil pan on level 1 Food item ae ae tad Accessory Time h id 3 1 170 190 De 1 00 1 30 ne Kim 3 1 180 200 a a 1 30 2 00 orien se 2 1 190 210 See s 0 50 1 20 m Pa 3 1 170 190 r J 0 60 1 10 a iusepe PEYE 170 180 pies 0 30 0 40 Duck breast 0 3 Kg 4 1 180 200 on 0 25 0 35 LY Note Preheating is recommended 22
5. each 65 g Important Most of Speed Menu Mode settings use microwave energy to heat food Therefore guidelines for cookware and other microwave safety precautions must be strictly observed when using this mode Warning When the appliance is operated in the combination mode children should onlyuse the oven under adult supervision due to the temperatures generated 32_ oven use USING SPEED DEFROST MODE Setting Speed Defrost Mode Choose from five pre programmed microwave settings for defrosting Defrosting time and power level are automatically set Simply select the setting and weight to start defrosting Open the door Place the frozen food in the centre of the ceramic tray Position is level 1 Close the door 1 Turn MODE SELECTOR to Speed Turn MULTI FUNCTION Defrosting 88 symbol SELECTOR to choose desired defrost item Press POWER LEVEL ENTOR to set desired defrost item Refer to table on page 34 for a description of the 5 Speed Defrost settings J Select the food weight by turning the 4 Press START to start cooking MULTI FUNCTION SELECTOR ASN N3AO 70 When cooking has finished the oven will beep and flash End four times The oven will then beep one time per minute for 3 minutes Result e Defrosting begins e The oven beeps half way through defrosting to remind you to turn the food over Important e Use only containers that are microwave safe e You can also de
6. enter the desired cook time 2 00 ISN NJAO 70 TDN B l E Press END TIME 4 Press END TIME 14 00 which cook time is added to The oven automatically starts at the current time is displayed reserved time of 16 00 Enter the desired End Time 18 00 The Cook Time is displayed at the start of cooking Note e End Time is displayed when reservation is completed e Cook Time and End Time can be changed before the reserved time oven use _29 USING SPEED MENU MODE Speed Menu Mode allows you to choose from twelve pre programmed settings to conveniently cook roast or bake your favourite foods Cooking time and power level are automatically set Simply select one of the twelve settings and set the weight to start cooking Setting Speed Menu Mode 1 Turn MODE SELECTOR to Speed 2 Turn MULTI FUNCTION Menu position SELECTOR to select desired Speed Menu setting Refer to table on pages 31 32 for a description of the 12 Speed Menu settings Press POWER LEVEL ENTER to A Turn MULTI FUNCTION change weight SELECTOR to select desired weight O 5 Press the START button L Note e Some of the speed menus are continuous Others require the food to be turned over the oven will beep to prompt you e The oven temperature set during the operation of the speed menu is displayed e Temperatures and times cannot be changed during cooking 30
7. oil and 0 8 0 9 spices and put breast side down 7 Whole chicken 1 0 41 Grill insert with 3 on the grill insert with ceramic 1 2 1 3 ceramic tray tray Turn over as soon as the 1 4 1 5 oven beeps After cooking let stand for 5 minutes e 5 Put beef steaks side by side 8 Beef steaks ao f nano win 4 in the middle of grill insert with ony y ceramic tray Marinate roast beef and put on 0 7 0 8 grill insert set on ceramic tray 0 9 1 0 Grill insert with with the fat side down Turn over 9 Roast beef 3 11 12 ceramic tray as soon as the oven beeps After 1 3 1 5 cooking wrap in aluminium foil and let stand for 5 10 minutes oven use _31 1 Weight Shelf z No Food item kg Accessory level Recommendation Wash and clean potatoes and 0 2 0 4 pierce with a fork Put potatoes 0 4 0 6 Grill insert with each 200 250 g side by side 10 Eekecipaeies 0 6 0 8 ceramic tray amp on grill insert with ceramic tray 0 8 1 0 After cooking let stand for 3 5 minutes Put dough into suitable sized 0 5 0 6 round glass pyrex baking dish 11 Cake 0 6 0 7 Ceramic tray 3 This programme is suitable for 0 9 1 0 batter such as marble cake lemon cake and hazelnut cake Put muffin dough in metal muffin dish suitable for 12 muffins Set dish on oven rack 0 5 0 6 kg 0 5 0 6 weight range is recommended ie Wuite 0 7 0 8 Oven teci 3 for muffins of each 45 g 0 7 0 8 kg weight range is recommended for medium sized muffins of
8. oven use Conventional Heat Setting Heat comes from top and bottom heating elements This setting is suitable for baking and roasting on Level Baking tray or oven rack is usually placed Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking guide Use temperatures and times in this table as guidelines for baking eat the oven with Conventional Heat mode We recommend to preh Food item o Tere a s Accessory Time h Lasagne 3 200 220 Oven rack 0 25 0 35 Vegetables gratin 3 180 200 Oven rack 0 20 0 30 Potato gratin 3 180 200 Oven rack 0 25 0 35 Frozen pizza baguettes 3 160 180 Baking tray 0 10 0 15 Oven chips 3 200 220 Baking tray 0 15 0 20 Marble cake 3 180 200 Oven rack 0 50 1 10 Muffins 3 180 200 Oven rack 0 10 0 15 Cookies 4 180 200 Baking tray 0 08 0 15 K Note Preheating is recommended oven use _23 ASN N3AO 70 Grill amp Rotisserie 4 Setting Food is heated by the top heating elements For grilling ceramic tray with grill insert is usually placed on Level Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking guide Use temperatures and times in this table as guidelines for grilling Set 220 C grill temperature preheat for 3 minutes i i st H A nd Food ite
9. seconds 16_ before you begin Oven Use TYPES OF HEATING The following chart summarizes the various heating modes and settings available on your oven Use the Cooking Guides in the pages that follow to determine the appropriate mode and setting for all your recipes Oven Mode The following table represents the various oven modes and settings of your oven ASN NINAO 70 Use the cooking guide tables for those modes as guidelines for cooking Mode Description y ve We Dual Convection Setting Food is heated by hot air from the left and right sides of the oven This setting provides uniform heating and is ideal for baking wv vV Convection Top Heat Setting Hot air and top heating element combine making this setting ideal for crisping and browning Especially recommended for meats Conventional Heat Setting Heat comes from top and bottom heating elements This setting is suitable for baking and roasting En Grill amp Rotisserie Setting Food is heated by the top heating element The rotisserie motor is activated during grilling to enable the use of the rotisserie This function can also be used without using the rotisserie ED at Convection Bottom Heat Setting Hot air and the bottom heating element combine so food can be crisped and browned oven use _17 Speed Menu Mode Mode Description Choose from twelve pre programmed spee
10. transparent about 3 to 4 minutes Stir twice during cooking Cooking jam Put 600 g of fruits such as mixed berries in a suitably sized glass Pyrex bowl Add 300 g of preserving sugar and stir well Cook covered for 10 12 minutes using 900 W Stir several times during cooking Empty directly into small jam glasses with twist off lids Let it stand with lid on for 5 minutes Cooking pudding Mix pudding powder with sugar and milk 600 ml by following the manufacturers instructions and stir well Use a suitable sized glass Pyrex bowl with lid Cook covered for 6 2 to 7 minutes using 900 W Stir several times during cooking Browning almond slices Spread 30 g sliced almonds evenly on a medium sized ceramic plate Heat for 3 2 to 4 minutes using 600 W stirring several times Let stand for 2 to 3 minutes in the oven oven use _45 SWITCHING OFF THE BEEPER The oven beeps at the end of cooking End blinks 4 times on the display rc lt 1 To switch beeper off press STOP 2 To switch beeper back on press CANCEL and START STOP CANCEL and START button at the same time and hold button again at the same time for one second and hold for one second 46_ oven use CHILD SAFETY LOCK The oven s Child Safety Lock allows you to lock the control panel to protect the oven against unintended use To lock oven a 1 Press STEAM CLEAN and Lock symbol
11. 00 712 82 2 3 Add 30 ml 2 tbsp cold water Mixed vegetables x Add 15 ml 1 tbsp Carrots peas corn 300 za en cold water Mixed vegetables iai 3 Add 15 ml 1 tbsp Chinese style s00 epo vane cold water oven use _39 Cooking guide for fresh vegetables Use a suitable glass Pyrex bowl with lid Add 30 45 ml cold water 2 3 tbsp for every 250 g unless another water quantity is recommended see table Cook covered for the minimum time see table Continue cooking to get the result you prefer Stir once during and after cooking Add salt herbs or butter after cooking Cover during the 3 minute standing time Hint Cut fresh vegetables into even sized pieces The smaller they are cut the quicker they are cooked Note All fresh vegetables should be cooked using full microwave power 900 W Food Sn ime neg Instructions g min time min Broccoli Prepare even sized florets oe ge 3 Arrange the stems to the 500 6 7 g centre Brussels _ Add 60 75 ml 5 6 tbsp water sprouts 250 5 6 3 Carrots 250 4 5 3 Cut carrots into even sized slices Cauliflower Prepare even sized florets Cut 250 4 5 k 3 big florets into halves Arrange 500 7 8 stems to the centre Courgettes Cut courgettes into slices Add 250 3 4 3 30 ml 2 tbsp water or a knob of butter Cook until just tender Egg plants Cut egg plants into small slices 250 3 4 3 and sprinkle with 1 tablespoon lemon j
12. 0860 SAMSUNG 726 7864 www samsung com za TURKEY 44477 11 www samsung com tr 800 SAMSUNG 726 7864 U A E 8000 4726 www samsung com ae Code No DE68 03764A
13. I TIME and turn MULTI FUNCTION FUNCTION SELECTOR to set SELECTOR to set desired cooking desired temperature time oven use _19 G Press the START button gt The TEMPERATURE indicator on display will be lit and the indicator will blink after the temperature is reached Note 1 During cooking COOK TIME and TEMPERATURE are available to change the setting 2 In Oven Mode settings the convection heater and top and bottom heating elements switch off and on throughout cooking to regulate the temperature 8 During cooking the inside temperature is displayed by pressing TEMPERATURE and POWER LEVEL ENTER at the same time Important When using Oven Mode be sure glass baking dishes are suitable for 40 250 C cooking temperatures 20_ oven use Dual Convection Setting Food is heated by hot air from the left and right sides of the oven This setting provides uniform heating and is ideal for baking When you cook on two baking trays at the same time place the trays on level and level Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking guide Use temperatures and times in this table as guidelines for baking We recommend to preheat the oven with dual convection mode a Shelf Temperature B Food item level C Accessory Time h Hazelnulicake squate 2 160 170 Oven rack 1 00 1 10 mould
14. ING SIGNS FOR CLEANING Do not clean the appliance by spraying water directly onto it Do not use benzene thinner or alcohol to clean the appliance This may result in discoloration deformation damage electric shock or fire Before cleaning or performing maintenance unplug the appliance from the wall socket and remove food waste from the door and cooking compartment Failure to do so may result in electric shock or fire safety information _9 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Do not use your microwave oven to dry papers or clothes For your safety do not use high pressure water cleaners or steam jet cleaners AS CAUTION SIGNS FOR CLEANING The oven should be cleaned regularly and any food deposits removed Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation N Take care not to hurt yourself when cleaning the appliance external internal You may hurt yourself on the sharp edges of the appliance Do not clean the appliance with a steam cleaner This may result in corrosion PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Failure to observe the following safety precautions may result in harmful exposure to microwa
15. Saguolw Al css bad www samservice com al Speed Cook Oven user manual imagine the possibilities Thank you for purchasing this Samsung product To receive more complete service please register your product at www samsung com global register Using this manual Thank you for purchasing a SAMSUNG speed cook oven Your Owner s Manual contains important safety instructions and essential information on using and caring for your new speed cook oven Before using your oven please read all the information in this manual and keep it for future reference A handy quick look up guide explaining basic cooking operations is provided inside the front cover for your convenience Safety Information Before operating the appliance please read this manual thoroughly and retain it at a safe place near the appliance for your future reference Use this appliance only for its intended purpose as described in this instruction manual This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur It is your responsibility to use common sense caution and care when installing maintainin
16. _ oven use Guide to Auto Speed Menu Settings The following table presents 12 Auto Programmes for Speed Cooking Roasting and Baking It contains its quantities standing times and appropriate recommendations These auto programmes contain special cook modes which have been developed for your convenience ASN NJAO 70 No Food item Weigh Accessory at Recommendation kg level 0 1 0 2 1 Eiirenabra 0 2 0 3 Grill insert with 4 Put frozen pizza in the middle of P 0 3 0 4 ceramic tray grill insert with ceramic tray 0 4 0 5 Frozen oven A Distribute frozen Oven Chips on 2 z 0 4 0 6 Baking tray 3 3 chips 06 08 metal baking tray 0 4 0 5 Frozen 0 5 0 6 Grill insert with Put rozen potato croquettes 3 z 4 evenly on grill insert with ceramic croquettes 0 6 0 7 ceramic tray A 0 7 0 8 yi 0 3 0 4 Put frozen lasagne in a suitable 0 5 0 6 glass pyrex or ceramic dish a Renee ee Camie iey 3 After reheating let stand for 3 4 0 9 1 0 minutes Put frozen fish gratin in a suitable 0 3 0 4 aan Frozen fish glass pyrex or ceramic dish 5 3 0 5 0 6 Ceramic tray 3 f gratin After cooking stand for 3 4 0 7 0 8 minutes Brush chilled chicken pieces with 0 2 0 4 oil and spices Put on grill insert 6 ans 0 4 0 6 Grill insert with 4 with ceramic tray with the skin p 0 6 0 8 ceramic tray side down Turn over as soon as 0 8 1 0 the oven beeps After cooking let stand for 2 minutes Brush chilled chicken with
17. _ oven use Microwave cooking guide General guidelines Food suitable for microwave cooking Many kinds of food are suitable for microwave cooking including fresh or frozen vegetables fruit pasta rice grains beans fish and meat Sauces custard soups steamed puddings preserves and chutneys can also be cooked in a microwave oven Generally speaking microwave cooking is ideal for any food that would normally be prepared on a hob ASN NINAO 70 Covering during cooking Food should be covered during cooking as the evaporated water rises as steam and contributes to cooking process Food can be covered in different ways such as with a ceramic plate plastic cover or microwave suitable cling film Standing times After cooking it is important to let food stand for recommended standing time to allow the temperature to even out within the food Cooking guide for frozen vegetables Use a suitable glass Pyrex bowl with lid Cook covered for the minimum time see table Continue cooking to get the result you prefer Stir twice during cooking and once after cooking Add salt herbs or butter after cooking Keep covered during standing time Portion Power Time Standing 2 Food 9 w min time min Instructions Spinach 150 600 5 6 2 3 Add 15 ml 1 tbsp cold water Broccoli 300 600 8 9 2 3 Add 30 ml 2 tbsp cold water Peas 300 600 7 8 2 3 Add 15 ml 1 tbsp cold water Green beans 300 6
18. appears on display CLOCK at the same time and indicating all functions locked hold for 3 seconds To unlock oven 1 Press STEAM CLEAN and Lock symbol disappears CLOCK at the same time and indicating functions unlocked hold for 3 seconds oven use _47 ASN NINAO 70 cleaning and care USING THE STEAM CLEAN FEATURE The Steam Clean feature allows you to sanitize your oven in just 15 minutes The STEAM CLEAN process takes three and a half minutes and the standby time for the process is eleven and a half minutes 1 Turn MODE SELECTOR to Off 2 Press STEAM CLEAN The oven will position start automatically Pour about 100 ml water onto the After 15 minutes the oven will stop floor of the empty oven automatically Wipe it out with a dry cloth Important e Use this feature only when oven has cooled completely to room temperature Do NOT use distilled water Do NOT use high pressure water cleaners or steam jet cleaners for safety reasons 48_ cleaning and care CLEANING YOUR MICROWAVE OVEN Clean your oven regularly to prevent grease and food particles from building up especially on inside and outside surfaces door and door seals 1 Clean outside surfaces with a soft cloth and warm soapy water Rinse and dry 2 Remove any splashes or stains on inside surfaces with a soapy cloth Rinse and dry 3 To loosen hardened food particles and remove smells place a cup of diluted l
19. as soon as possible Check the food occasionally to make sure that it does not feel warm If smaller and thinner parts of the frozen food start to warm up they can be shield by wrapping very small strips of aluminium foil around them during defrosting Should poultry start to warm up on the outer surface STOP CANCEL thawing and allow it to stand for 20 minutes before continuing Leave the fish meat and poultry to stand in order to complete defrosting The standing time for complete defrosting will vary depending on the quantity defrosted Please refer to the table on the next page Hint Flat food defrosts better than thick and smaller quantities need less time than bigger ones Remember this hint while freezing and defrosting food For defrosting of frozen food with a temperature of about 18 to 20 C use the following table as a guide Frozen foods should be defrosted using defrosting power level 180 W oven use _43 Food Portion vime Standing Instructions min time min Meat Minced beef 250g 6 7 15 30 Place the meat on the ceramic 500 g 10 12 plate Shield thinner edges with aluminium foil Turn over Pork steaks 250 g 7 8 after half of defrosting time Poultry Chicken pieces 500 g 12 14 15 60 First put chicken pieces first 2 pcs skin side down whole chicken breast side down on ceramic Whale eniaen 1200 g 28 32 plate Shield the thinner parts like wings and ends with aluminium foil Turn ov
20. ced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Failing to do so may result in electric shock burns or injury Never use this appliance for purposes other than cooking Failure to do so may result in fire Open sealed containers baby bottles milk bottles etc and make a hole in food items such as shells or nuts eggs chestnuts etc with a knife before cooking them Failure to do so may result in burns or injury due to the item bursting Do not touch the inside of the appliance immediately after cooking because the inside of the appliance is hot after being heated for a long time or heating a small amount of food Failure to do so may result in burns Do not use aluminium foil metal objects such as containers forks etc or containers with golden or silver trims This may result in sparks or fire Never heat plastic or paper containers and do not use them with the oven function Failure to do so may result in fire Take care that food does not come into contact with the heater when cooking food with the oven This may result in fire Do not over heat food This may result in fire 6_ safety information N Do not heat food wrapped in paper such as magazines or newspaper This may result in fire Do not use or place
21. commended oven use _25 Convection Bottom Heat Setting Hot air and the bottom heating element combine to heat food This is a useful setting for crisping and browning Baking tray or oven rack is often used on Level Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking guide Use temperatures and times in this table as guidelines for baking We recommend to preheat the oven with dual convection mode Shelf Temperature a Food item level C Accessory Time h Fresh pizza 3 180 200 Baking tray 15 25 lee aac 2 180 200 Oven Rack 10 15 quiche Pie Frozen self rising pizza 2 180 200 Baking tray 15 20 Frozen pizza 3 200 220 Oven Rack 10 15 Chilled pizza 3 180 200 Baking tray 8 15 Frozen puff pastry with Van 2 Fruit filled 2 80 200 Baking tray 10 15 Note Preheating is recommended 26_ oven use SETTING COOK TIME Io BE 1 Select the desired oven function and 2 Press COOK TIME temperature See page 36 37 for a guide to the power levels Note If there is no further entry on the control panel for 5 seconds start key will blink Turn MULTI FUNCTION SELECTOR Press START the oven will start to set desired cook time promptly 1 After 5 seconds setting cook time ends automatically and START blinks 2 Press COOK TIME to end setting cook time
22. crowave Mode 5 Rotisserie Please apply olive oil or vegetable oil to rotating parts of each component for better rotation before using a rotisserie for the first time Note Please refer to Cooking Guides provided throughout this booklet to determine appropriate accessory for your dishes 14_ oven features CONTROLS PANEL wo N D e o B _N g ot 1 6 OFF OVEN MODE SPEED MENU MODE SPEED DEFROST MODE MICROWAVE MODE MODE SELECTOR DISPLAY STEAM CLEAN AN DOA FF WN Using Pop Up Dials Note S3uNLVss NJAO Z0 9 CLOCK 10 COOK TIME 11 END TIME 12 TEMPERATURE 13 POWER LEVEL ENTER 14 MULTI FUNCTION SELEC TOR 15 STOP CANCEL 16 START The MODE SELECTOR 6 and MULTI FUNCTION SELECTOR 14 are pop up dials Simply press and turn to desired setting oven features _15 before you begin SETTING THE CLOCK When connecting the power for the first time please use the product after setting the time When the appliance is first plugged in the DISPLAY lights up After three seconds the Clock symbol and 12 00 blink on the DISPLAY 3 z IGO AN 1 Press CLOCK The 12 starts blinking Turn MULTI FUNCTION SELECTOR to set hour 17 11 uu ULI 7 Press CLOCK again The OO starts Turn MULTI FUNCTION SELECTOR blinking to set minute Press CLOCK again The clock sets by itself within 5
23. d Sparking and cracking arcing occur inside the oven ake sure you are using proper cookware without metal trimmings ake sure no forks or other metal utensils have been left inside the oven e If using aluminum foil make sure it is not too close to inside walls M M The oven causes interference with radios or televisions e Slight interference on televisions or radios may occur when the oven is operating To minimize this effect try to install oven away from televisions radios and aerials Electronic interference causes DISPLAY to be reset e Disconnect the power plug and reconnect it Reset the time 3009 YHO443 8 SNILOOHSATENOUL 90 Condensation appears inside the oven e This is anormal occurrence Simply wipe away after cooking The fan continues to operate after the oven has been turned off e This is anormal occurrence Cooling fan may continue to operate for up to three minutes after oven has been turned off Air flow is detected around the door and outer casing e This is a normal occurrence Light reflection around the door and outer casing e This is a normal occurrence Steam escapes from around the door or vents e This is anormal occurrence A clicking sound occurs while the oven is operating especially in defrosting mode e This is anormal occurrence troubleshooting amp error code _51 ERROR CODE Error Code General Functions TEMP SENSOR OPEN mie i In case the value
24. d menu settings to conveniently cook roast or bake your favourite foods Cooking time and power level are automatically set Simply select the programme and weight to start cooking Speed Defrost Mode Mode Description Choose from five pre programmed speed defrost settings for defrosting Defrosting time and power level are automatically set Simply select the programme and weight to start defrosting Microwave Mode Mode Description i Microwave energy is used to cook and defrost foods It provides fast ri efficient cooking without changing the colour or form of food Power level and cooking time are manually set to suit various dishes 18_ oven use USING OVEN MODE Five settings are available under this mode Check Cooking Guides on pages 21 26 to determine appropriate setting Setting Oven Mode ASN NINAO 70 1 Turn MODE SELECTOR Dial to 2 Turn MULTI FUNCTION oven mode position SELECTOR Dial to desired oven mode The oven mode and recommended temperature will be displayed DR A mon IA Dual Convection Convection Top Heat Conventional Heat HH Grill amp Rotisserie CLL Convection Bottom Heat 8G K Note The convection heater and grill heater switch on and off constantly to regulate the temperature DE my 3 To change temperature press 4 To set cooking time press COOK TEMPERATURE and turn MULT
25. e installation site with a contact gap of at least 3 mm Adapters multiway strips and extension cords must not be used Overloading can result in fire Plug in When the appliance has been connected for the first time all segments are lit for a second After 3 seconds 12 00 flashes in the display prompting you to select the clock Do not forget to reset the clock when you switch to and from summer or winter j _ min 564 max 568 min 550 12_ installing your microwave oven oven features OVEN FEATURES Control Panel Top Heating Elements Oven Light Level 5 Level 4 Oven Levels Level 3 Level 2 Level 1 Safety Door Lock Door Door Handle Note Shelf levels are numbered from the bottom up The levels 4 and 5 are mainly used for grill function The microwave level is mainly used for microwave function Please refer to Cooking Guides provided throughout this booklet to determine appropriate shelf level for your dishes oven features _13 S3uNLVss4 NJAO Z0 ACCESSORIES The following accessories are provided with your microwave oven 1 Ceramic Tray 2 Two Baking Trays Useful for Microwave Mode DO NOT use for Microwave Mode Grill insert 3 Grill Insert for Ceramic Tray A Oven Rack Useful for Speed Menu and Grill Mode DO NOT use for Mi
26. emon juice on the floor of the empty oven and heat for ten minutes at maximum power Wash the inside Important e Take special care NOT to spill water in the vents e NEVER use abrasive products or chemical solvents e ALWAYS ensure that door seals are clean to prevent particles from building up so that the door can close properly cleaning and care _49 JYVO ANY ONINV3ATO SO troubleshoofting amp error code STORING AND REPAIRING YOUR MICROWAVE OVEN Repairs should only be made by a qualified service technician If oven requires servicing unplug the oven and contact the nearest Samsung Customer Service Center When calling please have the following information ready e The model number and serial number Can be found at rear of the oven e Warranty details e Clear description of the problem If oven must be temporarily stored choose a clean dry place as dust and dampness can cause damage 50_ troubleshooting amp error code TROUBLESHOOTING If you have problems with your oven try the solutions suggested below They may save you the time and inconvenience of an unnecessary service call Food remains uncooked e Ensure timer has been set correctly and Start button pressed e Firmly close door e Make sure you have not blown a fuse or triggered a circuit breaker Food is either overcooked or undercooked ake sure appropriate cook time was used M Make sure appropriate power level was use
27. er after half of defrosting time Fish Fish fillets 200 g 6 7 10 25 Put frozen fish in the middle of ceramic plate Arrange the Whole fish 400 g 11 13 thinner parts under the thicker parts Shield narrow ends of fillets and tail of whole fish With aluminium foil Turn over after half of defrosting time Fruit Berries 300 g 6 7 5 10 Spread fruit on a flat round glass dish with a large diameter Bread Bread rolls 2 pcs 1 1 5 20 Arrange rolls in a circle or each ca 50 g 4 pcs 21 3 bread horizontally on kitchen paper on the ceramic Toast Sandwich 250g 4 4V late Turn over after half of 500 g 7 9 p urn over r defrosting time 44 oven use Quick amp Easy Melting butter Put 50 g of butter into a small deep glass dish Cover with plastic lid Heat for 30 40 seconds using 900 W Melting chocolate Put 100 g of chocolate into a small deep glass dish Heat for 3 5 minutes using 450 W Stir once or twice during melting ASN NINAO 70 Melting crystallized honey Put 20 g crystallized honey into a small deep glass dish Heat for 20 30 seconds using 300 W Melting gelatine Place dry gelatine sheets 10 g in cold water for 5 minutes Put drained gelatine into a small glass Pyrex bowl Heat for 1 minute using 300 W Stir after melting Cooking glaze or icing Mix instant glaze approximately 14 g with 40 g of sugar and 250 ml of cold water Cook uncovered in a glass Pyrex bowl using 900 W until glaze icing is
28. es Fast food packaging e Polystyrene cups 4 Some frozen foods are packaged in these dishes containers Can be used to warm food Overheating may cause the polystyrene to melt e Paper bags or x May catch fire newspaper e Recycled paper or x May cause arcing metal trims oven use _37 Microwave Cookware Safe Comments Glassware e Oven to table ware Can be used unless decorated with a metal trim e Fine glassware Can be used to warm foods or liquids Delicate glass may break or crack if heated suddenly e Glass jars v4 Must remove the lid Suitable for warming only Metal e Dishes x May cause arcing e Freezer bag twist ties x Paper e Plates cups v4 For short cooking times and warming Also to absorb napkins and Kitchen excess moisture paper e Recycled paper x May cause arcing Plastic e Containers va Particularly if heat resistant thermoplastic Some other plastics may warp or discolour at high temperatures Do not use Melamine plastic e Cling film 1 Can be used to retain moisture Should not touch the food Take care when removing the film as hot steam will escape e Freezer bags Vx Only if boilable or oven proof Should not be airtight Prick with a fork if necessary Wax or Grease proof va Can be used to retain moisture and prevent spattering Paper Note Arcing is the microwave term for sparks in the oven vV Recommended vx Use Caution x Unsafe 38
29. frost food manually To do so select the microwave Cooking Reheating function with a power level of 180 W Refer to the section entitled Cooking Reheating on page 42 for further details oven use _33 Guide to Auto Speed Defrost Settings The following table presents the various Auto Defrost programmes quantities standing times and appropriate recommendations These programmes use microwave energy only Remove al meat poultry and fish on the ceramic tray packaging material before defrosting Place Food co item Weight kg Accessory Shelf level Standing time min Recommendation 1 Meat 0 2 2 0 Ceramic tray 20 90 Shield the edges with aluminium foil Turn the meat over when the oven beeps This programme is suitable for beef lamb pork steaks chops minced meat 2 Poultry 0 2 2 0 Ceramic tray 20 90 Shield the leg and wing tips with aluminium foil Turn the poultry over when the oven beeps This programme is suitable for whole chicken as well as for chicken portions 3 Fish 0 2 2 0 Ceramic tray 20 60 Shield the tail of a whole fish with aluminium foil Turn the fish over when the oven beeps This programme is suitable for whole ishes as well as for fish fillets Bread Cake 0 1 1 0 Ceramic tray 10 30 Put bread on a piece of kitchen paper and turn over as soon as he oven beeps Place cake on ceramic tray and if poss
30. g and operating your appliance Because these following operating instructions cover various models the characteristics of your microwave oven may differ slightly from those described in this manual and not all warning signs may be applicable If you have any questions or concerns contact your nearest service center or find help and information online at www samsung com IMPORTANT SAFETY SYMBOLS AND PRECAUTIONS The following symbols are used in the text of this Owner s Manual A Hazards or unsafe practices that may result in severe WARNING personal injury or death AN Hazards or unsafe practices that may result in minor CAUTION personal injury or property damage A To reduce the risk of fire explosion electric shock or personal injury when using your microwave oven follow CAUTION these basic safety precaution 2_ using this manual Do NOT attempt Do NOT disassemble Do NOT touch Follow directions explicitly COMES SII Unplug the power plug from the wall socket Make sure the machine is grounded to prevent electric shock Call the service center for help Note OSA Important A SEVERE WARNING SIGNS FOR INSTALLATION The installation of this appliance must be performed by a qualified microwave service technician trained by the manufacturer Please see the section Installing your Microwave Oven Plug the power cord into the proper wal
31. ible turn over as soon as the oven beeps Oven keeps operating and is stopped when you open the door This programme is suitable or all kinds of bread sliced or whole as well as for bread rolls and baguettes Arrange bread rolls in a circle This programme is suitable for all kinds of yeast cake biscuit cheese cake and puff pastry It is not suitable for short crust pastry fruit and cream cakes as well as for cake with chocolate topping 5 Fruit 0 1 1 0 Ceramic tray Distribute frozen fruit evenly on ceramic tray This programme is suitable for fruits like raspberries mixed berries and tropical fruits e Important e The Speed Defrost Mode uses microwave energy to heat food e Therefore guidelines for cookware and other microwave safety precautions must be strictly observed when using this mode 34_ oven use HOW A MICROWAVE OVEN WORKS Microwaves are high frequency electromagnetic waves the energy released enables food to be cooked or reheated without changing either the form or the colour You can use your microwave to e Defrost e Cook Cooking Principle ASN N3AO 70 1 The microwaves generated by the magnetron are distributed uniformly by using stirrer distribution system The food is thus cooked evenly 2 The microwaves are absorbed by the food up to a depth of about 1 inch 2 5 cm Cooking then continues as the heat is dissipated within the food 3 C
32. inflammable sprays or objects near the oven This may result in fire or an explosion Do not open the door when the food in the cooking compartment is burning lf you open the door an inflow of oxygen occurs and this may result in fire Do not insert fingers foreign substances or metal objects such as pins or needles into the inlet outlet and holes If a foreign substance is inserted into any of these holes unplug the power plug from the wall socket and contact your product provider or nearest service center Failing to do so may result in electric shock or injury NEVER fill the container to the top and choose a container that is wider at the top than at the bottom to prevent the liquid from boiling over Bottles with narrow necks may also explode if overheated NEVER heat a babys bottle with the teat on as the bottle may explode if overheated DO NOT touch heating elements or interior oven walls until the oven be cooled down Do not immerse the power cable or plug in water and keep the power cable away from heated surfaces Do not operate this appliance if it has a damaged power cable or plug DO NOT operate the microwave oven when it is empty The power will be cut off automatically for safety You can operate normally after letting it stand for over 30 minutes It is best to leave a glass of water inside the oven at all times The water will absorb the microwaves energy if the oven accidently started WARNING If the d
33. l socket or higher and use the socket for this appliance only Plug the power plug into the wall socket firmly In addition do not use an extension cord Failure to do so and sharing a wall socket with other appliances using a power strip or extending the power cord may result in electric shock or fire Do not use an electric transformer It may result in electric shock or fire The installation of this appliance must be performed by a qualified technician or service company Failing to do so may result in electric shock fire an explosion problems with the product or injury The microwave oven is intended to be used on the counter or counter top use only the microwave oven shall not be placed in a cabinet N Do not install this appliance near a heater inflammable material Do not install this appliance in a humid oily or dusty location in a location exposed to direct sunlight and water rain drops Do not install this appliance in a location where gas may leak This may result in electric shock or fire The appliance is not intended for installing in road vehicles caravans and similar vehicles etc amp This appliance must be properly grounded Do not ground the appliance to a gas pipe plastic water pipe or telephone line This may result in electric shock fire an explosion or problems with the product Never plug the power cord into a socket that is not grounded correctly and make sure that it is in acc
34. ld food or any part there of during or immediately after cooking Use cooking gloves because it may be very hot and you could burn yourself If you pull the ceramic dish or well being multi purpose pan forwards food may spill and this may result in burns When the surface is cracked turn the power switch of the appliance off Failure to do so may result in electric shock Do not scratch the glass of the oven door with a sharp object This may result in the glass being damaged or broken Do not stand on top of the appliance or place objects such as laundry oven cover lighted candles lighted cigarettes dishes chemicals metal objects etc on the appliance Items such as a cloth may be caught in the door This may result in electric shock fire problems with the product or injury 8_ safety information N Do not operate the appliance with wet hands This may result in electric shock Do not spray volatile material such as insecticide onto the surface of the appliance As well as being harmful to humans it may also result in electric shock fire or problems with the product Do not apply excessive pressure or impact to the door or to the inside of the appliance This may result in deformation to the product or injury due to electric wave leakage Hanging onto the door may result in the product falling and causing injury lf the door is damaged do not use the appliance and contact your nearest service ce
35. m Shelf Time min 1 Time min 2 AcCESSOry level side side Kebab spits 4 8 10 6 8 Grill insert with ceramic tray Pork steaks 4 7 9 5 7 Grill insert with ceramic tray Sausages 4 4 6 3 5 Baking tray Chicken pieces 4 10 15 8 10 Grill inser with ceramic tray Salmon steaks 4 8 12 6 10 Grill insert with ceramic tray Sliced vegetables 5 5 7 3 5 Baking tray Toast 5 2 3 1 2 Oven rack Cheese toasts 5 4 5 f Oven rack Note Recommended temperature for grilling is 220 C Preheating for three minutes is recommended 24 _ oven use Grill amp Rotisserie H Setting Food is heated by the top heating elements For grilling with the rotisserie the rotisserie holder is placed on level 5 The rotisserie is placed in the holder the central spit must be inserted in the slot in the back of the oven The rotisserie can be used with 6 small spits as shown in the illustration For bigger pieces of meat remove the 6 small spits and the discs and use only the big central spit ASN N3AO 70 The 6 small spits turn automatically during grilling Make sure the rotisserie is positioned right by visually checking it rotates correctly for the first minute of operation The rotisserie set contains a handle which can be screwed into the central spit for easier handling Remove the handle before closing the oven door Note Recommended temperature for grilling is 220 C Preheating for three minutes is re
36. ntre Do not place the appliance over a fragile object such as a sink or glass object This may result in damage to the sink or glass object Use the appliance only after closing the door If you use the appliance when it is contaminated by foreign substances such as food waste it may result in problems with the appliance Take care when removing the wrapping from food that has just been taken out of the appliance If the food is hot hot steam may be emitted abruptly when removing the wrapping and you may burn yourself Do not unplug the appliance by pulling at the power cord always grip plug firmly and pull straight out from the outlet Damage to the cord may cause short circuit fire and or electric shock Do not put your face or body close to the appliance while cooking or when opening the door just after cooking Take care that children do not come close to the appliance Failure to do so may result in burns from the heat Do not place food or heavy objects over the door when opening the door The food or object may fall and this may result in burns or injury Do not abruptly cool the door the inside of the appliance or the dish by pouring water over it during or just after cooking This may result in damage to the appliance The steam or water spray may result in burns or injury Appliances are not intended to be operated by means of an external timer or separate remote control system A SEVERE WARN
37. of a temperature sensor is more than 250 C during operation cancellation TEMP SENSOR SHORT In case the value of a temperature sensor is less than 5 C during operation cancellation OVER 210 C DURING OPERATION OF MWO ag LI In case the temperature rises over 210 C during operation of MWO FIRE sensed DAMPER S W In case it fails to sense DAMPER whether to open or close for 2 minutes a Oma If any of these errors occur please contact SAMSUNG Customer Service 52_ troubleshooting amp error code technical specifications TECHNICAL SPECIFICATIONS Samsung strives to improve its products at all times Both the design oO specifications and these user instructions are thus subject to change without notice Z Model B4300 2 gt Power Source 230 V 50 Hz g 4 Power Consumption z Maximum Power 3150 W Microwave 1650 W Top Grill 2800 W Bottom Heater 1000 W Dual Convection 3000 W Output Power 100 W 900 W IEC 705 Operating Frequency 2450 MHz Magnetron OM75P 20 Cooling Method Cooling fan motor Dimensions W x H x D Outside 595 x 460 x 520 mm Oven Cavity Net 429 x 229 x 480 mm Volume 42 liter Weight Net 38 5 kg approx Shipping 47 5 kg approx technical specifications _53 note Note ELECTRONICS QUESTIONS OR COMMENTS COUNTRY CALL OR VISIT US ONLINE AT SOUTH AFRICA
38. ooking times vary according to the container used and the properties of the food e Quantity and density e Water content e Initial temperature Refrigerated or not Important As the centre of the food is cooked by heat dissipation cooking continues even when you have taken the food out of the oven Standing times specified in recipes and in this booklet must therefore be respected to ensure e Even cooking of the food right to the centre e The same temperature throughout the food oven use _35 USING MICROWAVE MODE Microwaves are high frequency electromagnetic waves In microwave cooking microwave energy penetrates food attracted and absorbed by its water fat and sugar content The microwaves cause the molecules in the food to move rapidly The rapid movement of these molecules creates friction and the resulting heat cooks the food Setting Microwave Mode ei 1 Turn MODE SELECTOR to Turn MULTI FUNCTION microwave position Time and power SELECTOR to set desired cooking level will appear on display time When cooking time is set START will blink If you do not wish to change power level press START to start cooking I N 3 To change power level press A Press START to start cooking POWER LEVEL ENTER and turn MULTI FUNCTION SELECTOR to desired level Refer to Cooking Guides pages 39 45 for guidelines on appropriate cooking times and power levels 36_ oven use G
39. oor or door seals are damaged the oven must not be operated until it has been repaired by a competent person WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explode If the appliance is flooded cut the power immediately and please contact your nearest service centre Failure to do so may result in electric shock or fire If the appliance generates a strange noise a burning smell or smoke unplug the power plug immediately and contact your nearest service centre Failure to do so may result in electric shock or fire Do not attempt to repair disassemble or modify the appliance yourself Since a high voltage current enters the product chassis it may result in electric shock or fire You may be exposed to electromagnetic waves When repairing the appliance is required contact your nearest service centre WARNING It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy safety information _7 If any foreign substance such as water has entered the appliance unplug the power plug and contact your nearest service centre Failure to do so may result in electric shock or fire If smoke is observed switch off or unplug the appliance and keep the door closed in order to stifle any flames A CAUTION SIGNS FOR USING Only
40. ordance with local and national codes safety information _3 4s CAUTION SIGNS FOR INSTALLATION This appliance should be positioned in such a way that it is accessible to the power plug Failure to do so may result in electric shock or fire due to electric leakage Install your appliance on a level and hard floor that can support its weight Failure to do so may result in abnormal vibrations noise or problems with the product Install the appliance while maintaining the proper distance from the wall Failure to do so may result in fire due to overheating The minimum height of free space necessary above the top surface of the oven A SEVERE WARNING SIGNS FOR ELECTRIC Remove all foreign substances such as dust or water from the power plug terminals and contact points using a dry cloth on a regular basis Unplug the power plug and clean it with a dry cloth Failure to do so may result in electric shock or fire Plug the power plug into the wall socket in the right direction so that the cord runs towards the floor lf you plug the power plug into the socket in the opposite direction the electric wires within the cable may be damaged and this may result in electric shock or fire N Plug the power plug into the wall socket firmly Do not use a damaged power plug damaged power cord or loose wall socket This may result in electric shock or fire Do not pull or excessively bend the power cord Do not twis
41. poses 10_ safety information contents INSTALLING YOUR 12 Installation and connection MICROWAVE OVEN OVEN FEATURES 13 Oven features 14 Accessories 15 Controls panel BEFORE YOU BEGIN 16 Setting the clock OVEN USE 17 Types of heating 19 Using oven mode 27 Setting cook time 28 Setting end time 29 Cooking time reservation function 30 Using speed menu mode 33 Using speed defrost mode 35 How a microwave oven works 36 Using microwave mode 46 Switching off the beeper 47 Child safety lock CLEANING AND CARE 48 Using the steam clean feature 49 Cleaning your microwave oven TROUBLESHOOTING amp 50 Storing and repairing your ERROR CODE microwave oven 51 Troubleshooting 52 Error code TECHNICAL SPECIFICATIONS 53 Technical specification contents _11 Installing your microwave oven INSTALLATION AND CONNECTION This appliance is NOT intended for use in a commercial environment Please observe the installation instructions provided and note that this appliance should only be installed by a qualified technician The appliance is fitted with a plug and must only be connected to a properly installed earthed socket The fuse protection must be rated at 16 amps L or B type miniature circuit breakers In case a new socket is need installation and cable connection must only be done by a qualified electrician If the plug is no longer accessible following installation a pole disconnecting device must be present on th
42. t or tie the power cord Do not hook the power cord over a metal object place a heavy object on the power cord insert the power cord between objects or push the power cord into the space behind the appliance This may result in electric shock or fire Do not pull the power cord when unplugging the power plug Unplug the power plug by holding the plug Failure to do so may result in electric shock or fire When the appliance or the cord is damaged contact your nearest service centre AX CAUTION SIGNS FOR ELECTRIC Unplug the power plug when the appliance is not being used for long periods of time or during a thunder lightning storm Failure to do so may result in electric shock or fire 4_ safety information A SEVERE WARNING SIGNS FOR USING In the event of a gas leak such as propane gas LP gas etc ventilate immediately without touching the power plug Do not touch the appliance or power cord Do not use a ventilating fan A spark may result in an explosion or fire Take care that the door heater or any of the other parts do not come into contact with the body while cooking or just after cooking Failure to do so may result in burns During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven When moving heating elements make sure to use the equipment designed to move heating element while wearing safety gloves provided with the prod
43. uct and see if temperature drops sufficiently at least 10 minutes after grill or combination cooking operation after operation ALWAYS use oven gloves when removing a dish from the oven to avoid unintentional burn Stand at arms length from the oven when opening the door Reason The hot air or steam released may cause scalding Microwave heating of beverages can result in delayed eruptive boiling therefore care must be taken when handling the container To prevent this situation ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off so that the temperature can equalize Stir during heating if necessary and ALWAYS stir after heating In the event of scalding follow these FIRST AID instructions Immerse the scalded area in cold water for at least 10 minutes Cover with a clean dry dressing Do not apply any creams oils or lotions Contact a doctor If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard Children should be supervised to ensure that they do not play with the appliance Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended WARNING The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns WARNING
44. uice Leeks 250 3 4 3 Cut leeks into thick slices Mushrooms Prepare small whole or sliced 125 4 2 mushrooms Do not add any 250 2 3 3 water Sprinkle with lemon juice Spice with salt and pepper Drain before serving Onions Cut onions into slices or 250 4 5 3 halves Add only 15 ml 1 tbsp water Pepper 250 4 5 3 Cut pepper into small slices 40_ oven use Food Porton vime Seiad Instructions 9 min time min Potatoes Weigh the peeled potatoes 250 4 5 ae 3 and cut them into similar sized 500 7 8 halves or quarters Turnip 250 5 6 3 Cut turnip cabbage into small cabbage cubes Cooking guide for rice and pasta Rice Use a large glass Pyrex bowl with lid Note that rice doubles in volume during cooking Cook covered After cooking time is over stir before letting stand Add salt or herbs and butter Note that rice may not have absorbed all water after the cooking time is finished Pasta Use a large glass Pyrex bowl Add boiling water a pinch of salt and stir well Cook uncovered Stir occasionally during and after cooking Cover during standing time and drain thoroughly afterwards Food Portion Power Time Standing Instructions 9 w min time min White rice 250 900 15 16 5 Add 500 ml cold water Parboiled 375 17 18 Add 750 ml cold water Brown rice 250 900 20 21 5 Add 500 ml cold water Parboiled 375 22 23 Add 750 ml cold water Mixed rice Nice
45. uide to Microwave Power Levels Power Level Percentage Output power Remark W HIGH 100 900 For heating up liquids HIGH LOW 83 750 For heating up and cooking food 5 gt MEDIUM HIGH 67 600 For heating up and cooking food m 2 EDIUM 50 450 For cooking meat and heating up c MEDIUM LOW 33 300 delicate foods A DEFROST 20 180 For defrosting and continued cooking LOW t4 100 For defrosting delicate foods Microwave Cookware Guide Cookware used for Microwave Mode must allow microwaves to pass through and penetrate food Metals such as stainless steel aluminum and copper reflect microwaves Therefore do not use cookware made of metallic materials Cookware marked microwave safe is always safe for use For additional information on appropriate cookware refer to following guide and always use ceramic tray on shelf Level 1 when using microwave mode Cookware Microwave Comments Safe Aluminium foil vx Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Crusting plate vA Do not preheat for more than 8 minutes China and earthenware va Do not preheat for more than 8 minutes Porcelain pottery glazed earthenware and bone china are usually suitable unless decorated with a metal trim Disposable polyester va Some frozen foods are packaged in these dishes cardboard dish
46. use Reheating liquids Take special care when heating liquids To prevent eruptive boiling and possible scalding place a spoon or glass stick in the beverage Stir during heating and always stir after heating Allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out Reheating baby food Baby Food Extra caution should also be exercised when reheating baby foods Put food into deep ceramic plate Cover with plastic lid Stir well after reheating Let stand for 2 3 minutes before serving Stir again and check temperature Recommended serving temperature is between 30 40 C Baby Milk Pour milk into a sterilised glass bottle Reheat uncovered Never heat a baby s bottle with nipple on as the bottle may explode if overheated Shake well before standing time and again before serving Always carefully check the temperature of baby milk or food before serving Recommended serving temperature is 37 C ASN NINAO 70 Defrosting Microwaves are an excellent way of defrosting frozen food Microwaves gently defrost frozen food in a short period of time This can be a great advantage if unexpected guests suddenly show up Frozen poultry must be thoroughly thawed before cooking Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away Put the frozen food on a dish without cover Turn over half way drain off any liquid and remove any giblets
47. use utensils that are suitable for use in microwave ovens DO NOT use any metallic containers Dinnerware with gold or silver trimmings Skewers forks etc Remove wire twist ties from paper or plastic bags Reason Electric arcing or sparking may occur and may damage the oven When heating food in plastic or paper containers keep an eye on the oven due to the possibility of ignition Small amounts of food require shorter cooking or heating time If normal times are allowed they may overheat and burn You may notice a Clicking sound during operation especially when the oven is defrosting Reason This sound is normal when the electrical power output is changing Young children should NEVER be allowed to use or play with the microwave oven Nor should they be left unattended near the microwave oven when it is in use Items of interest to children should not be stored or hidden just above the oven Children should be supervised to ensure that they do not play with the appliance N Take care as beverages or food may be very hot after heating Especially when feeding a child check that it has cooled sufficiently Take care when heating liquids such as water or other beverages Make sure to stir during or after cooking Avoid using a slippery container with a narrow neck Remove the container at least 30 seconds after heating Failing to do so may result in an abrupt overflow of the contents and cause burns Do not ho
48. ve energy a Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks door latches or to insert anything into the safety interlock holes b Do not place any object between the oven door and front face or allow food or cleaner residues to accumulate on sealing surfaces Ensure that the door and door sealing surfaces are kept clean by wiping after use first with a damp cloth and then with a soft dry cloth Do not operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer It is particularly important that the oven door closes properly and that there is no damage to the 1 Door bent 2 Door hinges broken or loose 3 door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer c This product is a Group 2 Class B ISM equipment The definition of group 2 which contains all ISM equipment in which radio frequency energy is intentionally generated and or used in the form of electromagnetic radiation for the treatment of material and EDM and arc welding equipment For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic pur
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