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Samsung CHIC Convection MWO with Smart Sensor, 28 L User Manual

1. Crust plate to be placed on the turntable The crust plate is used to brown bottom of food by using the microwave or grill combination cooking modes and to keep pastry and pizza dough crispy Purpose Clean water bowl to be placed in the right side of the oven Purpose The water bowl can be used to clean 2011 09 19 10 58 36 INSTALLING YOUR MICROWAVE OVEN SETTING THE TIME Place the oven on a flat level surface 85 cm above the floor The surface should be strong enough to safely bear the weight of the oven 1 When you install your oven make sure there is adequate 200mg 10cm ventilation for your oven by leaving at least 10 cm 4 above W_behind Wad inches of space behind and on the sides of the oven and a 7 20 cm 8 inches of space above 86 omofa the foo 10 cmon the side 2 Remove all packing materials inside the oven Install the roller ring and turntable Check that the turntable rotates freely 3 This microwave oven has to be positioned so that plug is accessible iS If the supply cord is damaged it must be replaced by a special cord or assembly available from the manufacturer or its service agent For your personal safety plug the cable into a 3 pin 230 Volt 50 Hz AC earthed socket If the power cable of this appliance is damaged it must be replaced by a special cable O Do not install the microwave oven in hot or damp su
2. CE103FF 2S_XTL_DE68 04069A_EN indd 29 29 2011 09 19 10 58 42 HSITSNA USING THE CAKE amp CONFECTIONERY VEGGIE FEATURE The 20 Cake amp Confectionery Veggie features include provide pre programmed cooking times You do not need to set either the cooking times or the power level You simply select the programme Use only recipients that are microwave safe 1 Press the Cake amp Confectionery Veggie button ENGLISH Open the door Place the food in the centre of the turntable Close the door Cake amp Confectionery Veggie 2 Select the Item by pressing Cake amp Confectionery Veggie button or and button Cake amp Confectionery Veggie Weg senig tine 3 Press Start button The following table presents the various Indian Recipe Programmes quantities standing times and appropriate recommendations CE103FF 2S_XTL_DE68 04069A_EN indd 30 D Start The following table presents the various Indian Recipe Programmes quantities standing times and appropriate recommendations Category Food Serving Size Ingredients 1 Butter Sponge 450 500g Refined flour 120 g Margarine 90 g Egg 2 ea Powder Sugar 120 g Baking Powder 1tsp Milk as required Vanilla essence 4 tsp Recommendations Pre heat the oven 200 C with the convection function Grease and dust 8 cake tin Siev
3. Category Serving Ingredients Serving Ingredients Food Size Size 15 350 400g Chicken 100 g cut into 2 3 pieces Water 4 cups 550 600g Boneless Mutton 300 g cut into pieces Mint leaves Chicken hot amp Salt as per your taste 25 30 rawly chopped Olive oil 1 tosp Cumin seed Sour Soup Other ingredients Oil 1 tosp Crushed garlic 3 4 tsp powder 1 tsp Chopped onion 1 ea Chopped garlic Red chili paste tsp Chopped cabbage 2 tbsp 1 tsp Red chili flakes 14 tsp Cinnamon powder 1 2 Grated carrot 2 tosp 1 Chicken soup cubes crushed tsp Green cardamom 1 ea Chopped tomato 2 ea m Sugar 1 tsp Pepper tsp Soya sauce tsp Salt amp pepper powder as per your taste Coconut milk O Tomato ketchup 1 tbsp White vinegar 1 tbsp Corn Ye cup Water 4 cups 5 flour dissolve cup of water 4 tbsp Recommendations I Recommendations In microwave safe glass bowl add boneless mutton olive oil tomato In microwave safe glass bowl take chicken water salt and cook onion and cook When beep add all other ingredients and press start When beep add all other ingredients and press start Serve hot gt Serve hot 16 450 500g Prawns 200 g Red chili paste 2 tbsp Tomato sauce 600 700g Chicken pieces 200 g Barley 2 cup Bay leaf 1 ea Schejwan 4 tbsp Soya sauce 1 tbsp Ajinomoto tsp Crushed peppercorns 5 6 ea Chopped onion 1 ea Prawns Sugar 2 ts
4. HSITSN3 CE103FF 2S_XTL_DE68 04069A_EN indd 15 D 2011 09 19 10 58 40 Food Quantity Preheat Cooking Cooking Recommendations USING THE SOUPS amp SNACKS VEGGIE FEATURE time mode time The 20 Soups amp Snacks Veggie features include provide pre programmed cooking min min times You do not need to set either the cooking times or the power level Grilled 250 g 3 4 450 W Grill 7 8 Preheat crusty plate You simply select the programme vegetables and brush with 1 tbsp i ad f oil Put fresh sliced Use only recipients that are microwave safe z vegetables on plate e g Open the door Place the food in the centre of the turntable Close the door 5 pieces of pepper onions n g courgette slices and 1 Press the Soups amp Snacks Veggie button wi mushrooms Snacks Set crusty plate on high Veggie rack Frozen 250g 2 3 st stage 1st stage Preheat crusty plate 2 Select the Item by pressing Soups amp Snacks Veggie mini spring 300 W 6 7 Distribute spring rolls button or and button Soups amp PETA rolls with 220 C evenly on plate Moogi topping 2nd stage 2nd stage Put plate on low rack Grill only 5 6 3 Press Start button Frozen 300 400 g 4 5 600 W Grill 6 8 Preheat crusty plate pizza Put the frozen pizza on Start crusty plate Put crusty plate on high rack Frozen 250 g 3 4 300 W 10 12 Preheat c
5. prevent spattering Y Recommended ZX Use caution x Unsafe 2011 09 19 10 58 50 ae COOKING GUIDE Cooking Guide for frozen vegetables Use a suitable glass pyrex bowl with lid Cook covered for the minimum time see MICROWAVES Microwave energy actually penetrates food attracted and absorbed by its water fat and sugar content table Continue cooking to ge Stir twice during cooking and the result you prefer once after cooking Add salt herbs or butter after cooking Cover during standing time The microwaves cause the molecules in the food to move rapidly The rapid Food Portion Power Time Standing Instructions movement of these molecules creates friction and the resulting heat cooks the food min time min z Spinach 150g 600W 5 6 2 3 Add 15 ml 1 COOKING tbsp cold water 2 Cookware for microwave cooking Broccoli 300 g 600 W 8 9 2 3 Add 30 ml 2 Cookware must allow microwave energy to pass through it for maximum efficiency tbsp cold water Microwaves are reflected by metal such as stainless steel aluminium and copper Peas 300 g 600 W 7 8 2 3 Add 15 ml 1 tbsp cold water paper and wood So food must never be cooked in metal containers Green beans 300 g 600W 7 8Y 2 3 co 30 n 2 F s Sp cold water Food suitable for microwave cooking Many kinds of food are suitable for microwave cooking including
6. USING CRUST PLATE Normally when cooking in microwave oven using grill or microwave mode in grill convection ovens foods like pastries and pizza become soggy from button side Using the Samsung Crust plate helps to gain a crispy cookde result of your food The crust plate can also be used for bacon eggs sausages etc Before using the crust plate preheat it by selecting the combination mode for 3 to 5 minutes e Combination of convection 220 C and microwaves 600 W power level e Combination of grill and microwaves 600 W power level 1 Preheat the crust plate as described above e Use oven gloves at all times as the crust plate will become very hot 2 Brush the plate with oil if you are cooking food such as bacon and eggs in order to brown the food nicely How to clean the crust plate The best way to clean the crust plate is to wash it with hot water and detergent Then rinse if off with clean water Do not use a scrubbing brush or a hard sponge otherwise the top layer will be damaged As the crust plate has a Teflon layer if you use it incorrectly it can be damaged e Never cut the food on the plate Remove the food from the plate before cutting into slices e Turn the food over preferably with a plastic or wooden spatula CRUSTY PLATE SETTINGS We recommend to preheat crusty plate directly on the turntable Preheat crusty plate with the 6
7. button Result ay on The following indications are displayed or microwave mode Microwave 2 Select the appropriate power level by pressing the i Microwave button again until the corresponding wr output power is displayed Refer to the power level table below for further details Microwave 3 Select the cooking time by press the and button as required ight Sening Time Result The cooking time is displayed gt 4 Press the Start button Result The oven light comes on and the D turntable starts rotating Cooking starts Start and when it has finished e The oven beep and flash 0 four times The oven will then beep one time per minute If you would like to know the current Power Level of the oven cavity press Microwave button once If you would like to change the power level during cooking press the Microwave 3 button twice or more times to select the desired power level Quick Start If you wish to heat a dish for a short period of time at maximum power 900 W you can also simply press the 30s button once for each 30 seconds of cooking time If the time setting is finish press the start button The oven starts immediately 2011 09 19 10 58 37 HSITSN3 ENGLISH POWER LEVELS AND TIME VARIATIONS ADJUSTING THE COOKING TIME The power level function enables you to adapt the amount of energy dissipated and thus the time requi
8. 5 Press the Start button Result KO Combination cooking starts Start The oven is heated to the required temperature and then microwave cooking continues until the cooking time is over The display times are 8 seconds for the preset cooking time and 2 seconds for the preset temperature in sequence Ex 30 minutes of cooking time at 200 C HSITSN3 displayed for 8 seconds displayed for 2 seconds When cooking has finished the oven will beep and flash 0 four times The oven will then beep one time per minute If you would like to Know the current temperature of oven cavity press Fast Preheat s button 2011 09 19 10 58 50 COOKWARE GUIDE To cook food in the microwave oven the microwaves must be able to penetrate the food without being reflected or absorbed by the dish used Care must therefore be taken when choosing the cookware If the cookware is marked microwave safe you do not need to worry The following table lists various types of cookware and indicates whether and how they should be used in a microwave oven l J Cookware Microwave Comments r safe Aluminum foil vx Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Crust plate J Do not preheat for more than 8 minutes China and earthenware v Porcelain pottery glazed earthenware and bone
9. Coriander powder 1 tsp Garam Chopped spring onion 2 ea Garlic paste 1 tsp masala 1 tsp Sugar 1 tsp Two large capsicum cut 5 Ginger paste 1 tsp Cumin powder 1 tsp Oil 3 into strips Corn flour 2 tbsp dissolve in 3 cups of tbsp Salt 1 tsp water Oil 4 tosp Dried fenugreek leaves 1 tsp g Recommendations Recommendations i Grind together mint coriander celery green chili to a paste In In microwave safe glass bowl take oil ginger garlic onion chicken microwave safe glass bowl take oil green paste amp all other ingredients red chili powder and cook When beep add 3 cup water all other Mix well and cook When beep add 12 cup water mix it well and press ingredients mix it well and press start Garnish with coriander leaves start Serve hot a amp serve hot 14 600 700g Chicken 500 g cut into pieces of your choice 17 400 500g Kheema chicken 200 g Chopped onion 1 ea Goanese Chopped onion 2 ea Chopped tomato 2 ea Kheema Chopped tomato 1 ea Ginger garlic paste 1 tsp Chicken Ginger garlic paste each 1 tsp Red chili powder 1 Masala Turmeric Salt Red chili Cumin powder Garam masala tsp Turmeric powder 1 tsp Cumin powder 1 tsp as per taste Oil and water as required Dhaniya for Cinnamon powder 2 tsp Oil 4 tbsp Vinegar 2 garnishing tbsp Water 1 cup Recommendations Recommendations In microwave safe glass bowl take kheema with water and cook In mic
10. 1 DISPLAY 2 CLOCK SETTING BUTTON 3 STEAM CLEAN BUTTON 4 Press Start button o 4 SENSOR COOK BUTTON Result Defrosting starts amp 5 POWER DEFROST BUTTON u e When cooking has finished the oven will a 6 KEEP WARM BUTTON fa beep and flash 0 four times The oven 7 SOUPS amp SNACKS VEGGIE z will then beep one time per minute _ _ COOK BUTTON a oO 8 VEGETABLES amp RICE VEGGIE OVEN Clock Steam Clean Sensor Cook COOK BUT TON 9 SWEETS amp TANDOORI o 2 3 N 4 5 Power Keep Soups VEGGIE COOK BUTTON gu vor Veagie 10 CONTINENTAL VEGGIE Vegetables amp Swests 8 Continental COOK BUTTON eagie Veggie Veggie 11 INDIAN SPECIAL CHICKEN L Sousa aCA y DISHES COOK BUTTON cnt des a ee 12 SOUPS amp SNACKS COOK AllTime Indian BUTTON D Tandoori Favorite Famous Variety D z 13 CAKE amp CONFECTIONERY i f z VEGGIE COOK BUTTON AN VU of 14 TANDOORI COOK BUTTON A its Ol 15 ALL TIME FAVORITE COOK Mien Maca ES 16 Ap A VARIETY COOK Weih a eiTe 17 MICROWAVE BUTTON 6 7 8 9 10 Z 18 GRILL BUTTON 1 2 on 8 De 6 o S EE 19 CONVECTION BUTTON Q D 20 MICROWAVE GRILL BUTTON 2 VENTILATION HOLES 9 COUPLER Stop oS Start 21 MICROWAVE CONVECTION 3 HEATING ELEMENT 10 ROLLER RING BUTTON Combi ccvoare 22 FAST PREHEAT BUTTON 4 VENTILATION HOLES 11 SAFETY INTERLOCK HOLES Nb O EUTTOR 5 WATER BOWL HOLDER 12 CONTROL PANEL WEIGHT SERVING TIME 6 DOOR LATCHES 2
11. 1 cup Sugar amp salt as per Fenugreek ia PEU ma Hees chill powder 1 tsp Chicken your taste Onion paste 4 tbsp Ginger garlic amp green 1 g P P CE103FF 2S_XTL_DE68 04069A_EN indd 38 38 2011 09 19 10 58 43 Category Serving Ingredients Category Serving Ingredients Food Size Food Size 7 500 600g Chicken 500 g medium size pieces Onion 1 10 500 600g Chicken 500 g Yogurt 1 cup Finely chopped mint Chicken chopped Garlic 4 5 flakes Tomato Puree 4 ea Yogurt leaves 1 tbsp Corn flour 1 tbsp mix in 2 tbsp Jalfrazi Grated Ginger 1 tsp Garam Masala 1 tsp Cumin Chicken water Oil 2 tosp Chopped onion 1 ea Chopped Powder 1 tsp Red Chili Powder 1 tsp Lemon green chili 2 3 Chopped ginger 1 tbsp Garam Juice tsp Turmeric powder 1 tsp Oil 3 tbsp Masala 1 tsp Dried fenugreek leaves 1 tsp Salt as m zZ Capsicum 1 ea Cream 1 cup per your taste Chopped coriander 1 tbsp O Recommendations Recommendations z In microwave safe glass bowl add oil onion ginger garlic haldi In microwave safe glass bowl add oil onion green chili ginger amp chicken and cook When beep add capsicum amp all other ingredients chicken mix it well amp cook When beep add all other ingredients all spices amp lemon juice except cream Mix well and press start After Ye cup of wat
12. Food Size 10 350 400g Boiled Chicken 100 g Noodles 100 g Onion 1 Chicken ea cut into thin slices Capsicum 1 ea shredded into Chowmein thin strips Carrot 1 ea matchsticks size Cabbage 1 cup shredded Salt 3 4 tsp White Pepper 1 tsp Sugar 1 pinch Ajinomoto 14 tsp Soya sauce 1 2 u tsp Vinegar 2 tbsp Chili sauce 1 tsp Oil 2 O tbsp Water 3 cups 5 Recommendations zE Make the noodles by adding water salt oil mix it well and cook When beep spread on a greased tray to cool In a microwave safe glass bowl add all other ingredients with chicken mix well and press START After done add noodle mix well and serve hot 11 400 450g Boneless Chicken 200 g Pineapple juice 2 cup Chicken with Baby corns cut into lengthwise 3 4 Broccoli Sweet amp Sour cauliflower florets 4 5 Mushrooms 3 4 cut into vegetables pieces Slices of pineapple 2 ea Small capsicum 1 ea cut into pieces Red chili paste 1 2 tsp Crushed garlic 1 tsp Spring onion white 2 3 cut into slices Tomato ketchup 1 4 cup Vinegar 3 tbsp Ajinomoto 14 tsp Sugar 4 tsp Soya sauce 1 tsp Salt to taste Stock cube 1 crushed Corn flour 4 tbsp mixed in 1 4 cup of water Water 2 cups Recommendations In microwave safe bowl add water pineapple juice baby corn florets amp mushrooms and cook When beep add chicken all other ingredients mix it well and press start Serve
13. amp This microwave oven has to be positioned so that plug is accessible If the oven generates a strange noise a burning smell or smoke is emitted unplug the power plug immediately and contact your nearest service center Y WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock o WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explode ZAZA WARNING Accessible parts may become hot during use To avoid burns young children should be kept away KIKIA A CE103FF 2S_XTL_DE68 04069A_EN indd 4 During cleaning conditions the surfaces may get hotter than usual and children should be kept away Cleaning function model only Excess spillage must be removed before cleaning and utensils which state in cleaning manual can be left in the oven during cleaning Cleaning function model only 2011 09 19 10 58 31 Appliance should allow to disconnection of the appliance from the supply after installation The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules Built in model only Vv iY CAUTION Only use utensils that are suitable for use in microwave ovens DO NOT use any metallic containers Dinnerware with gold or silver trimmings Skewers forks etc R
14. finely chopped onion chicken with given paste and cook When beep add all other ingredients water mix it well and press start Garnish with coriander leaves Serve hot CE103FF 2S_XTL_DE68 04069A_EN indd 41 41 USING THE TANDOORI FEATURE The 20 Tandoori features include provide pre programmed cooking times You do not need to set either the cooking times or the power level You simply select the programme Use only recipients that are microwave safe Open the door Place the food in the centre of the turntable Close the door u 1 Press the Tandoori button 2 n Tandoori 2 Select the Item by pressing Tandoori button or and button i iiis F 3 Press Start button gt Start 2011 09 19 10 58 44 The following table presents he various Indian Recipe Programmes quantities Category Serving Ingredients standing times and appropriate recommendations Food Size Category Serving Ingredients 4 400g Fish pomfert 400 g Ginger garlic paste 1 tsp Food Size Green Masala each Oil 2 tosp Semolina 2 tbsp Salt as per your 1 600 700g Prawns 500 g Chopped onion 2 ea Chopped Pomfert taste Coriander leaves 2 tosp For green paste Fresh Roasted tomato 2 ea Oil 2 tbsp Red Chili powder 1 tsp coconut 1 cup Coriander leaves 4 tbsp Green chili Prawn
15. 04069A_EN indd 37 37 USING THE INDIAN SPECIAL CHICKEN DISHES FEATURE The 20 Indian Special Chicken Dishes features include provide pre programmed cooking times You do not need to set either the cooking times or the power level You simply select the programme Use only recipients that are microwave safe Open the door Place the food in the centre of the turntable Close the door u 1 Press the Indian Special Chicken Dishes button 2 Indian 2 Special Chicken Dishes 2 Select the Item by pressing Indian Special Chicken Dishes button or and button Indian Special Chicken Dishes 3 Press Start button KO Start 2011 09 19 10 58 43 chili paste 2 tosp Lemon juice 2 tsp Garam Masala 1 tsp Recommendations Marinate chicken with onion ginger garlic amp green chili paste Place it in refrigerator for 2 3 hrs In microwave safe glass bowl add oil marinated chicken amp cook When beep add tomato puree salt sugar garam masala amp press start Garnish with coriander leaves amp serve hot For Fine Paste Onion 1 ea Garlic 4 5 cloves Ginger 1 Green chili 2 3 Water 1 cup Recommendations In microwave safe glass bowl take butter chicken paste and cook When beep add fenugreek leaves yogurt amp all other ingredients 1 2 cup of water press st
16. 1 tsp Coconut oil 2 tbsp Salt as per your taste Garam Masala 1 tsp Coriander Rice flour 1 tbsp Salt as per your taste Sesame leaves 2 tbsp seeds 4 5 Coriander leaves 1 tbsp Recommendations Recommendations In bowl take kheema amp all other ingredients except oil amp mix well Make In a bowl add fish amp all the other ingredients except sesame seeds amp cutlets Put them on a metal tray add some oil around the cutlets Put mix well amp let marinate for 2 hrs at room temperature Lift one piece them on high rack and cook When beep turn them over and press at a time amp roll in sesame seed so that it is fully covered Place fish on start Garnish with coriander leaves Serve hot a metal tray on high rack and cook When beep turn them over and 11 400 450g Boneless chicken 300 g Garlic paste 1 tsp Anissed press start Garnish with coriander leaves Serve hot Chicken Malai powder 1 tsp Dry mango powder 1 tsp Red chili 8 400 500g_ Fish pomfert 400 g cut into pieces Ginger garlic Kabab powder 1 tsp Cream 4 tbsp Oil 2 tosp Salt as Coconut Fish paste each 1 tsp Pepper powder 1 2 tsp Cumin per your taste Coriander leaves 1 tbsp Kabab powder 2 tsp Lemon juice 2 tbsp Corn flour 1 Recommendations Bi Mier outs nut desic at d coconut 4105p Place chicken in a bowl Add all the ingredients amp mix well Let it y marinate for 2 hrs at refrigerator Place kabab on a
17. 2 3 minutes 2011 09 19 10 58 50 Fresh food Portion Power 1st side time min 2nd side time min Instructions Baked apples ENGLISH 2 apples ca 400 g 300 W Grill 7 8 Core the apples and fill them with raisins and jam Put some almond slices on top Put apples on a flat glass pyrex dish Place the dish directly on the low rack Chicken pieces 500 g 2 pcs 300 W Grilll 8 10 6 8 Brush chicken pieces with oil and spices Put them in a circle on the high rack After grilling stand for 2 3 minutes Steaks medium 400 g 2 pcs Grill only 10 14 8 12 Brush the steaks with oil Lay them in a circle on the high rack After grilling stand for 2 3 minutes Roast fish 400 500 g 300 W Grill 5 7 5 6 Brush skin of whole fish with oil and add herbs and spices Put two fishes side by side head to tail on the high rack After grilling stand for 2 3 minutes CE103FF 2S_XTL_DE68 04069A_EN indd 70 70 CONVECTION Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air The heating element and the fan position is at the back wall so that the hot air is circulating Cookware for convection cooking All conventional ovenproof cookware baking tins and sheets anything you would normally use in a traditional con
18. 3 Empty into ceramic time and again before serving Always carefully check the temperature of baby milk porridge deep plate Cook or food before giving it to the baby Recommended serving temperature ca 37 C grain milk covered Stir after fruit cooking time Stand REMARK for 2 3 minutes co Baby food particularly needs to be checked carefully before serving to prevent Before serving burns 1 stir well and check Use the power levels and times in the next table as a guide lines for reheating a Baby milk 100ml 300W 30 40 sec 2 3 Stir or shake well 200 ml 1 min to and pour into a 4 min 10 sterilized glass sec bottle Place into the centre of turntable Cook uncovered Shake well and stand for at least 3 minutes Before serving shake well and check the temperature carefully CE103FF 2S_XTL_DE68 04069A_EN indd 66 2011 09 19 10 58 50 HSITSN3 Reheating Liquids and Food Food Portion Power Time Standing Instructions Use the power levels and times in this table as a guide lines for reheating min time min 7 r Food Portion Power Time Standing Instructions pued pan 350 g tee to E aye ee min time min chilled deep ceramic plate Drinks 150ml 900 W 1 1 1 2 Pour into cups and Cover with plastic coffee tea 1 cup reheat uncovered id Stir occasionally and water 300 ml 2 21 1 cup in the centre during reheating and 2 cups 2 cups opposi
19. 60 You can also combine microwave cooking with the grill to cook quickly and brown at the same time O ALWAYS use microwave safe and oven proof cookware Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly ALWAYS use oven gloves when touching the recipients in the oven as they will be very hot You can improve cooking and grilling if you use the high rack Open the door Place the food on the rack best suited to the type of food to be cooked Place the rack on the turntable Close the door 1 Press the Microwave Grill UU button Result The following indications are displayed UU 3UU microwave amp grill combi MW Grill mode 600W output power 2 Select the appropriate power level by pressing the Microwave Grill 3 UU button until the corresponding UU output power is displayed 300 600 W MW4Grill e You cannot set the temperature of the grill 3 Set the cooking time by press the and button e The maximum cooking time is 60 minutes Weight Serving Time 4 Press the Start button Result gt e Combination cooking starts Stat e When cooking has finished the oven will beep and flash O four times The oven will then beep one time per minute 2011 09 19 10 58 49 COMBINING MICROWAVES AND CONVECTION Combination cooking uses both microwave energy and convection heating No
20. E D S10 ih neo i ok food time time min min Stand 2 3 minutes m Garlic 200g 1pc 180W 8 10 Put the chilled O PIZZA bread 220 C baguette on baking 5 Frozen 300 400 g 450W 13 15 z Place the pizza on chilled paper on the low I pizza 220 C the low rack prebaked rack After baking ready After baking stand for stand for 2 3 baked 2 3 minutes minutes PASTA CAKE Frozen 400g 450W 22 25 Put into a suitable Apple 500 g Only 180 38 43 Put the fresh dough lasagne 220 C sized glass pyrex dish cake fresh C in a small rectangular or leave in the original dough black metal baking packaging take care dish length 25 cm that this is suitable Put the cake on for microwaves the low rack After and oven heat Put baking stand for 5 10 frozen pasta gratin minutes on the low rack After Mini 12x30g Only220 17 23 g Fill the fresh dough cooking stand for 2 3 muffins 350 400 g C evenly in paper muffin minutes fresh dishes Put the dishes MEAT dough on the low rack After Roast 1200 1300g 600W 20 23 10 13 Brush lamb with baking stand for 5 Roast lamb 180 C oil and spice it with MINSA medium pepper salt and Cookies 200 250 g Only 200 15 20 Put the chilled paprika Put it on the fresh C croissants on baking low rack first with dough paper on the low the fat side down 1 rack After cooking wrap Frozen 1000 g 180W 18 20 Put the frozen cake in aluminium foil cake 180 C directly on the low
21. Powder 11 400 450g_ Refined flour 170 g Butter 115 g Powder sugar 60 Chocolate sugar 60 g Vanilla essence 2 tsp Baking powder German g Cashew nut powder 60 g Almond essence 4 tsp Cookies Ya tsp Cocoa powder 1tbsp Golden syrup 1 tbsp Biscuits Recommendations Recommendations CE103FF 2S_XTL_DE68 04069A_EN indd 32 2011 09 19 10 58 43 Recommendations Pre heat the oven 180 C with the convection function Sieve the flour Cream the margarine amp sugar very well until light amp creamy Add the egg amp mix it well Add the sieved flour If required add a little milk to make a dough Knead until smooth Roll out thinly Prick all over with a fork Stamp into round Place the biscuits on a baking tin Put it into low rack When beep select menu and cook Cool the biscuits Serve them Bicarb 14 tsp Saffron tsp Milk 1 tsp Recommendations Pre heat the oven 180 C with the convection function Sieve the flour Cream the ghee amp sugar very well until light amp creamy Add the cardamom amp nutmeg powder amp cream it again The saffron dissolve in a 1 tsp of milk Add the curd soda bicarb amp prepared saffron Mix well Add the flour amp semolina amp knead well Make a small round Arrange them on a baking tin Put it into low rack When beep select menu and cook Cool the biscuits Serve th
22. S ol KIS HSITSNA Do not place the oven over a fragile object such as a sink or glass object Do not use benzene thinner alcohol steam cleaner or high pressure cleaner to clean the appliance N Ensure that the power voltage frequency and current are the same as those of the product specifications SK Plug the power plug into the wall socket firmly Do not use a multiple plug adapter an extension cord or an electric transformer lt Do not hook the power cord on a metal object insert the power cord between the objects or behind the oven Do not use a damaged power plug damaged power cord or loose wall socket When the power plug or power cord is damaged contact your nearest service centre Appliances are not intended to be operated by means of an external timer or separate remote control system Do not pour or directly spray water onto the oven Do not place objects on the oven inside or on the door of the oven Do not spray volatile material such as insecticide onto the surface of the oven 202000 VW 0000n Children should be supervised to ensure that they do not play with the appliance lt o The appliance is not intended for installing in road vehicles caravans and similar vehicles etc SSS SSS KA ALAT SSIS AL KAIS Sl le SSA eS A JINS AJA A 5S 2011 09 19 10 58 28 ENGLISH Do not store flammable materials in the
23. a blender And Salt amp sugar as per your taste Cream 2 tbsp Water 2 then add butter the milk salt pepper and nutmeg powder Mix well cups and press start Recommendations 5 300 350g Mushroom 6 7 chopped Fresh coriander leaves a Wash all vegetables Cut tomatoes into quarters Peel amp chop garlic Tom yum few spring Green or fresh red chili 3 4 Lemon grass Peel amp cut carrots in rounds Chop celery slice onion amp crush pepper 1 Soup 4 inches stalk Lime leaves 4 5 Salt as per your taste corns In microwave safe glass bowl put oil onion carrot celery and Thai red curry paste 2 tbsp Lemon juice 2 tbsp garlic Add 2 cups of water amp cook When beep let it be cool and then Water 4 cups blend in blender Pour them in microwave safe glass bowl and add Recommendations butter tomato puree salt and sugar Stir well and cook After cook In microwave safe glass bowl add 4 cups of water lemon grass lime add cream and serve it hot leaves 2 red or green chili and salt Mix well and cook When beep 2 300 350g Sweet corn 0 2 kg Water 1 5 cup Oil 1 tbsp Corn grind the stalk with some water and then add oil chopped mushroom Sweet Corn flour 1tosp Chopped onion 2 tbsp Green chili 1 and Thai red curry paste Serve hot with Lemon juice amp red or green Soup ea chopped Salt Sugar Pepper corns as per your taste chili Recommendations 6 400 500g Carrot 1ea medium size chopped Cauliflowe
24. amp fluffy Add egg amp beat in well Add essence amp fold in refined flour with sufficient milk to make a soft consistency Pour in a greased amp lined cake tin Put it into low rack When beep select menu and cook 30 2011 09 19 10 58 42 Category Serving Ingredients Category Serving Ingredients Food Size Food Size 4 450 500g_ Refined flour 115 g Margarine 90 g Egg 2 ea 7 400 450g_ Refined flour 100 g Butter 75 g Egg 2 ea Date amp Walnut Powder Sugar 115 g Baking Powder 12 tsp Soda Brownie Chopped Almonds 3 tbsp Powder Sugar 80 cake Bicarb 14 tsp Seedless Date 100 g Walnut 50 g g Baking Powder 1 tsp Milk cup Chocolate Milk as required Vanilla essence tsp essence 1 tsp Cocoa powder 2 tbsp Water 1 2 Recommendations cup Pre heat the oven 180 C with the convection function Grease and Recommendations 2 dust 8 cake tin Sieve flour with baking powder amp soda bicarb Cream Pre heat the oven 200 C with the convection function Grease and g butter amp sugar until light amp fluffy Add egg amp beat in well Add essence dust 8 cake tin Sieve flour with baking powder Mix cocoa powder Fold in the flour alternating with chopped dates amp walnut Adjust with half cup of hot water In a bowl add powder sugar amp butter amp beat consistency with milk Put it in greased amp lined cake tin Put it into low well Ad
25. and stand for 10 15 rack After defrost minutes and warming stand Roast 1000 1100 g 450 W 17 22 13 17 Brush chicken with for 15 20 minutes chicken 220 C oil and spices Put chicken first breast side down second side breast side up on the low rack Stand for 5 minutes 71 CE103FF 2S_XTL_DE68 04069A_EN indd 71 D 2011 09 19 10 58 50 ENGLISH SPECIAL HINTS CLEANING YOUR MICROWAVE OVEN MELTING BUTTER Put 50 g butter into a small deep glass dish Cover with plastic lid Heat for 30 40 seconds using 900 W until butter is melted MELTING CHOCOLATE Put 100 g chocolate into a small deep glass dish Heat for 3 5 minutes using 450 W until chocolate is melted Stir once or twice during melting Use oven gloves while taking out MELTING CRYSTALLIZED HONEY Put 20 g crystallized honey into a small deep glass dish Heat for 20 30 seconds using 300 W until honey is melted MELTING GELATINE Lay dry gelatine sheets 10 g for 5 minutes into cold water Put drained gelatine into a small glass pyrex bowl Heat for 1 minute using 300 W Stir after melting COOKING GLAZE ICING FOR CAKE AND GATEAUX Mix instant glaze approximately 14 g with 40 g sugar and 250 ml cold water Cook uncovered in a glass pyrex bowl for 3 to 4 2 minutes using 900 W until glaze icing is transparent Stir twice during cooking COOKING JAM Put 600 g fruits for example mixed berries in a suitable sized glass pyrex bowl with lid Add 30
26. china are usually suitable unless decorated with a metal trim Disposable polyester vw Some frozen foods are packaged in cardboard dishes these dishes Fast food packaging e Polystyrene cups Jf Can be used to warm food containers Overheating may cause the polystyrene to melt e Paper bags or x May catch fire newspaper e Recycled paper or xX May cause arcing metal trims Glassware e Oven to tableware 7 Can be used unless decorated with a metal trim e Fine glassware f Can be used to warm foods or liquids CE103FF 2S_XTL_DE68 04069A_EN indd 62 Delicate glass may break or crack if heated suddenly Cookware Microwave Comments safe e Glass jars Vv Must remove the lid Suitable for warming only Metal e Dishes May cause arcing or fire e Freezer bag twist ties Paper e Plates cups napkins J For short cooking times and warming and kitchen paper Also to absorb excess moisture e Recycled paper x ay cause arcing Plastic e Containers J Particularly if heat resistant hermoplastic Some other plastics may warp or discolour at high emperatures Do not use Melamine plastic e Cling film v Can be used to retain moisture Should not touch the food Take care when removing the film as hot steam will escape e Freezer bags VX Only if boilable or oven proof Should not be airtight Prick with a fork if necessary Wax or grease proof Z Can be used to retain moisture and paper
27. fresh or frozen meen bs 2009 on 8 a thse all d w m vegetables fruit pasta rice grains beans fish and meat Sauces custard soups carrots peas steamed puddings preserves and chutneys can also be cooked in a microwave corn amp oven Generally speaking microwave cooking is ideal for any food that would Mixed 300g 600w 7 8 2 3 Add 15 mi 1 normally be prepared on a hob Melting butter or chocolate for example see the vegetables tbsp cold water chapter with tips techniques and hints chinese style Covering during cooking To cover the food during cooking is very important as the evaporated water rises as steam and contributes to cooking process Food can be covered in different ways e g with a ceramic plate plastic cover or microwave suitable cling film Standing times After cooking is over food the standing time is important to allow the temperature to but they can penetrate through ceramic glass porcelain and plastic as well as even out within the food 63 CE103FF 2S_XTL_DE68 04069A_EN indd 63 D 2011 09 19 10 58 50 Cooking Guide for rice and pasta Cooking Guide for fresh vegetables Rice Use a large glass pyrex bowl with lid rice doubles in Use a suitable glass pyrex bowl with lid Add 30 45 ml cold water 2 3 tbsp for volume during cooking Cook covered every 250 g unless another water q
28. i with the door open or to tamper with the safety interlocks door latches or to insert anything into the safety interlock holes 0 Do NOT place any object between the oven door and front face or allow food or cleaner residues to accumulate on sealing surfaces Ensure that the door and door sealing surfaces are kept clean by wiping after use first with a damp cloth and then with a soft dry cloth c Do NOT operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer It is particularly important that the oven door closes properly and that there is no damage to the 2011 09 19 10 58 23 1 Door bent 2 Door hinges broken or loose 3 Door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer This product is a Group 2 Class B ISM equipment The definition of group 2 which contains all ISM equipment in which radio frequency energy is intentionally generated and or used in the form of electromagnetic radiation for the treatment of material and EDM and arc welding equipment For Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purposes IMPORTANT SAFETY INSTRUCTIONS Make sure that t
29. metal tray with Recommendations high rack and cook When beep turn them over and press start In a bowl add fish pieces amp all other ingredients except coconut Mix r Garnish with coriander leaves Serve hot well late it marinate for 2 3 hrs at room temperature Pick fish pieces 12 400 450g Boneless chicken 400 g Ginger garlic paste 1 tsp one by one amp roll into the coconut so that fully coated with it Place fish Green each Oil 2 tbsp Semolina 2 tbsp Salt as per your on a metal tray on high rack and cook When beep turn them over Chicken taste Coriander leaves 2 tbsp and press start Garnish with coriander leaves Serve hot Kabab For Green paste Fresh coconut 1 cup Coriander 9 400 450g Boneless chicken 400 g Thick yogurt Y2 cup Chat leaves 4 tbsp Green chili 2 3 Cumin seeds 1tsp Chicken Tikka Masala 1 tsp Ginger garlic paste each 1 tsp Garlic 10 12 cloves Lemon juice 1tbsp Salt amp sugar CE103FF 2S_XTL_DE68 04069A_EN indd 43 43 2011 09 19 10 58 44 HSITSN3 Category Serving Ingredients Category Serving Ingredients Food Size Food Size 13 350 400g_ Boiled Kneema 250 g Boiled potato 2 ea Bread 16 500 600g Chicken 500 g Garlic paste 1 tsp Ginger paste 1 Chicken crumbs 1 cup Oil 2 tbsp Red chili powder 1 tsp Tandoori tsp Red chili powder 1 tsp Coriander cumin powder Kheema Tur
30. mix it well cover it and press start Garnish with chopped coriander amp serve hot 2011 09 19 10 58 41 USING THE SWEETS amp TANDOORI VEGGIE FEATURE The 20 Sweets amp Tandoori Veggie features include provide pre programmed cooking times You do not need to set either the cooking times or the power level You simply select the programme Use only recipients that are microwave safe Open the door Place the food in the centre of the turntable Close the door 1 Press the Sweets amp Tandoori Veggie button Sweets amp Tandoori Veggie 2 Select the Item by pressing Sweets amp Tandoori Veggie button or and button Sweets amp Tandoori Veggie Weg Seniog Tare 3 Press Start button CE103FF 2S_XTL_DE68 04069A_EN indd 23 gt Start 23 The following table presents the various Indian Recipe Programmes quantities standing times and appropriate recommendations Category Food Serving Ingredients Size 1 Suji Halwa 200 250g Suji 150 g Ghee 4 tbsp Sugar 34 cup Water 3 cup Dry Fruit Cardamom Powder as per your test Recommendations In microwave safe glass bowl take suji ghee and cook When beep add water sugar dry fruit amp cardamom powder mix well and press start 2 Atta Ladoo 300 350g Atta 2 cup Ghee 100 g Powder Sugar 75 g Cardamom powder 1
31. over when the oven beeps This programme is suitable for whole fishes as well as for fish fillets i 4 Bread Cake 125 1000 g 10 60 min Put bread horizontally on a piece 4 Press Start button o of kitchen paper and turn over Result d as soon as the oven beeps i i Start Place cake on a ceramic plate e Defrosting begins and if possible turn over as The oven beeps through defrosting to soon as the oven beeps Oven remind you to turn the food over keeps operating and is stopped when you open the door This 5 Press the Start button again to finish defrosting programme is suitable for all kinds a i of bread sliced or whole as well Result When cooking has finished the oven amp as for bread rolls and baguettes will beep and flash 0 four times Start Arrange bread rolls in a circle The oven will then beep one time per This programme is suitable for minute all kinds of yeast cake biscuit i cheese cake and puff pastry It is e You can also defrost food manually To do so select the microwave not suitable for short crust pastry function with power level of 180 W Refer to the section entitled mu ane aT asa well as Defrosting on page 68 for further details DE Cake WIHTENOC OIE ORPING 5 Fruit 100 600 g 5 20 min Spread fruits evenly into a flat m glass dish This programme is suitable for all kind of fruits CE103FF 2S_XTL_DE68 04069A_EN indd 14 14 2011 09 19 10 58 40
32. preheating is required as the microwave energy is immediately available Many foods can be cooked in combination mode particularly e Roast meats and poultry e Pies and cakes e Egg and cheese dishes D ALWAYS use microwave safe and oven proof cookware Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly ALWAYS use oven gloves when touching the recipients in the oven as they will be very hot You can get better cooking and browning if you use the low rack Open the door Place the food on the turntable or on the low rack which should then be place on the turntable Close the door 1 Press the Microwave Convection 3 button A Result The following indications are displayed MW Conv Loh microwave amp convection co combi mode 600 W output power switches to the following temperature mode in 2 seconds 220 C temperature 2 Select the temperature by pressing the Microwave Convection 4 button Res Temperature 220 200 180 160 140 100 40 C I SE 3 Set the cooking time by pressing the and button e The maximum cooking time is 60 minutes Weight Serving Time 4 Set the appropriate power level by pressing the Microwave Convection ss button until the 0 corresponding output power is displayed 600 450 300 MW Conv 180 100 W CE103FF 2S_XTL_DE68 04069A_EN indd 61
33. salt as per your taste Water as required You simply select the programme Recommendations Use only recipients that are microwave safe Mix all the ingredients and make a batter pour this batter to greased microwave safe idly stand and cook Serve hot with Chutney amp Sambhar Open the door Place the food in the centre of the turntable Close the door u 17 200g Mix Vegetable Cauliflower Carrot Capsicum Muter Corn 1 Press the Vegetables amp Rice Veggie button Vegetables amp g Steamed French beans Cut in small pieces 200 g Sugar Peper Rice 2 Vegetables powder Salt as per your taste Water 3 cups Veggie Recommendations In microwave safe glass bowl take vegetables and some water Drain waterand 1 2 Select the Item by pressing Vegetables amp Rice Veggie in another bowl take cooked vegetables sugar paper powder salt Mix well button or and button ee tem and serve hot Veggie 18 300 400g Moong dal 150 g Onion chopped 2 ea Water 1 cup Sukhi Moong Ginger garlic paste salt turmeric powder Chili garam masala 3 Press Start button Dal coriander powder cumin powder amp pepper powder O Recommendations Start In microwave safe glass bow take oil onion and ginger gariic paste and cook O When beep add moong dal and all other ingredients with water and press start 4 19 200 250g Pasta 200 g Oil 1 tbsp Grated Cheese 3 tbsp Pasta
34. steaks hamburgers bacon and gammon rashers thin fish portions sandwiches and all kinds of toast with toppings Important remark Whenever the grill only mode is used please remember that food must be placed on the high rack unless another instruction is recommended MICROWAVE GRILL This cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooking It operates only while the door is closed and the turntable is rotating Due to the rotation of the turntable the food browns evenly Three combination modes are available with this model 600 W Grill 450 W Grill and 300 W Grill Cookware for cooking with microwave grill Please use cookware that microwaves can pass through Cookware should be flameproof Do not use metal cookware with combination mode Do not use any type of plastic cookware as it can melt Food suitable for microwave grill cooking Food suitable for combination mode cooking include all kinds of cooked food which need reheating and browning e g baked pasta as well as foods which require a short cooking time to brown the top of the food Also this mode can be used for thick food portions that benefit from a browned and crispy top e g chicken pieces turning them over half way through cooking Please refer to the grill table for further details Important remark Whenever the combination mode microwave grill is used the food should be placed
35. to set either the cooking times or the power level You simply select the programme Use only recipients that are microwave safe Open the door Place the food in the centre of the turntable Close the door u 1 Press the Indian Famous Variety button E Indian g Famous Variety 2 Select the Item by pressing Indian Famous Variety button or and button rant jey amos Vary F 3 Press Start button gt Start 2011 09 19 10 58 45 The following table presents the various Indian Recipe Programmes quantities Category Serving Ingredients standing times and appropriate recommendations Food Size Category Serving Ingredients 3 800 850g Boneless Mutton 600 g Cashewnuts 1 2 chopped Food Size Mutton Kurma Green chillies 2 3 Fresh coriander leaves 1 few 1 450 500g Keema 250 g Ginger garlic paste 1 tsp Green sprigs Yogurt 1 cup Ginger garlic paste 2 tsp Red Kheema kofta chilies 2 chopped Garam masala tsp Salt 3 4 chili powder 1 tsp Coriander powder 2 tsp Salt T tsp Bread crumbs cup Fresh coriander leaves 2 to taste Oil 2 tbsp Bay leaf 1 Cloves 4 5 Green a tbsp chopped cardamom 4 5 Green cardamoms 4 5 Garam S For Creamy tomato sauce Tomato puree 1 cup masala powder 1 tsp White pepper powder 1 4 tsp Chopped ginger 1 tbsp Salt 3 4 tsp Red chili Fresh cream 1 3 cu
36. tsp garlic paste 2 tosp Almonds ground to powder Onion paste 2 ea Coriander powder 1 tsp 8 10 Thick cream cup Corn flour 1 tbsp Salt w Recommendations 3 4 tsp Chopped coriander 2 tbsp Dry fenugreek In microwave safe glass bowl take oil chicken amp marinated leaves 2 tsp ingredients Mix it well amp keep it in refrigerator for 1 hr and cook When Recommendations beep mix it well and press start Serve hot In microwave safe glass bowl take drum stick amp add 1st marinade 11 400 450g_ Fish 300 g cut into 11 flat pieces Lemon juice 1 material mix it well amp keep it in refrigerator for 1 hr After 1 hr take 2nd Bengali Fish tbsp Salt tsp Turmeric 12 tsp Oil 4 tbsp Chili marinatde amp keep it in refrigerator for 1 hr Arrange drum stick in metal Curry powder tsp Chopped coriander 1 tsp Water 1 tray Apply little oil amp place it on high rack and cook When beep turn it cup Mustard paste grind Yellow mustard 4 tsp Dry and press start Serve hot red chilies deseed 2 ea Finely chopped onion 1 Salt 14 650 700g Surmai 500 g cut into pieces Gram flour 3 tbsp tsp Water to grind 2 3 tbsp Mahi Fish Lemon juice 1 tbsp Recommendations Tikka First marinade Vinegar or lemon juice 2 tosp Red In microwave safe glass bowl take oil fish lemon juice chili powder al ho Y2 tsp Salt tSp Second marinade turmeric powder salt and cook W
37. 0 g Curd 1 cup Chat Masala Salt Garam Recommendations y s Tandoori Arbi Masala Ginger garlic paste Red chili powder Turmeric 1 Mix boiled vegetables and strained bengal gram ginger garlic paste powder as per your taste Oil and water required red chili powder garam masala coriander cumin powder salt bread crumbs coriander leaves together Apply little oil to your palms and Recommendations shape as desired like tikki balls and roll over with corn flour Cutlet In microwave safe glass bowl take arbi with some water Peel the arbi rolls brush with little oil Keep metal tray on high rack place kababs and mix with all ingredients Keep high rack in the oven amp place Arbi on it and cook When beep turn kababs and press start Serve it with with Masala on it and cook When beep turn the Arbi and press start chutney and salads CE103FF 2S_XTL_DE68 04069A_EN indd 25 2011 09 19 10 58 42 ENGLISH The following table presents the various Indian Recipe Programmes quantities Category Serving Ingredients f Food Size standing times and appropriate recommendations 20 200 250g Mushroom 150 g White sauce 4 tbsp Grated Category Serving Ingredients Stuffed cheese 2 tbsp Salt and pepper powder as per your Food Size Mushroom taste Butter 2 tbsp 1 8ea Potatoes 4 ea boiled Cottage cheese 200 g Recommend
38. 0 g Onions 2 Pakoda Leaves as per your taste Gram flour for Pakoda 100 g Mutter EA paste Tomato 2 EA puree Garlic ginger paste 1 Red Chili powder Turmeric Ajwain Salt as per your taste T Peas tsp Oil 2 tosp Red chili powder Garam masala Fresh Recommendations a Paneer Cream Salt Turmeric Sugar Kasoori methi Coriander as In bowl take gram flour and add salt ajwain red chili powder little oil Z per your taste Cream 2 tbsp to it and make soft dough and make small ball form it In microwave Recommendations safe glass bowl add ghee cumin curry leave curd water gram flour In microwave safe bowl add oil onions and ginger garlic paste and sugar salt green chili ginger Mix well and cook When beep add kadhi cook When beep add tomato puree cream salt turmeric sugar boiled mixture to prepared ball dough and then press start Serve hot with rice mutter paneer kasoori methi except masala and then press start 6 400 500g Soaked Arhar Dal Soaked for 1 hr 200 g Water 300 2 300 400g Cut Potatoes 200 g Cut Cauliflower 200 g Cut Dal Tadaka g Oil 2 tbsp Cumin 1 tbsp Green Chilies 2 3 ea Aloo Ghobi Tomatoes 100 g Oil 2 tbsp Turmeric powder Curry Leaves 5 6 ea Salt Coriander Cumin Powder Coriander powder Red chili powder Cumin seeds Salt Turmeric Asafetida Kasoori methi Lemon juice as per Garam masala Water as per your taste your taste Recommendations Recommendations In mi
39. 0 g preserving sugar and stir well Cook covered for 10 12 minutes using 900 W Stir several times during cooking Empty directly into small jam glasses with twist off lids Stand on lid for 5 minutes COOKING PUDDING Mix pudding powder with sugar and milk 600 ml by following the manufacturers structions and stir well Use a suitable sized glass pyrex bowl with lid Cook covered for 642 to 72 minutes using 900 W ir several times well during cooking S BROWNING ALMOND SLICES S S pread 30 g sliced almonds evenly on a medium sized ceramic plate ir several times during browning for 3 to 4 2 minutes using 600 W Let it stand for 2 3 minutes in the oven Use oven gloves while taking out CE103FF 2S_XTL_DE68 04069A_EN indd 72 72 The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up e Inside and outside surfaces e Door and door seals e Turntable and Roller rings ALWAYS ensure that the door seals are clean and the door closes properly E Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the of the appliance and possibly result in a hazardous situation 1 Clean the outside surfaces with a soft cloth and warm soapy water Rinse and dry 2 Remove any splashes or stains on the inside surfaces or on the roller ring with a soapy cloth Rinse and dry 3 To loosen h
40. 00 W Grill function for 5 Min and follow the times and instructions in the table 3 Place the food on the crust plate Food Quantity Preheat Cooking Cooking Recommendations e Do not place any recipients on the crust plate that are not heat resistant time mode time plastic bowls for example min min F Bacon 4 6 slices 3 600 W 3 4 Preheat crusty plate 4 Place the crust plate on the turntable or on the low rack in the microwave oven 80 g Grill Put slices side by side e Never place the crust plate in the oven without the turntable 1 on crust plate Put crust 5 arii plate on high rack 5 Press the Microwave Grill UU button AN N CU Grilled 200 g 3 300 W Grill 3 4 Preheat crusty plate MW Grill tomatoes Cut tomatoes in halves Put some cheese on 6 Select the power level by pressing the Microwave Grill Eh op Arrange in a circle uu button on crust plate and set on D high rack ombi Omelette 300 g 3 4 450W Grill 3 4 Beat 3 eggs add 2 7 set the cooking time by press the and button tbsp milk herbs and PETEA ne spices Cut one tomato in cubes Preheat crusty plate put tomato pieces on plate add beaten 8 Press the Start button eggs and 50 g grated Result Cooking starts amp cheese evenly Set plate tart i e When cooking has finished the oven on high rack will beep and flash 0 four times The oven will then beep one time per minute
41. 0g Boneless chicken 150 g Soaked rice 1 cup press start Add salt sugar add basil leaves Serve hot with steamed Chicken with Sprouted green gram 2 cup Finely chopped carrot rice Tomato Rice Y2 cup Finely chopped French beans y2 cup Oil 2 13 450 500g Boneless chicken 150 g Macaroni or pasta 2 cups tbsp Peanuts 3 tbsp Cumin tsp Slices of Onion Chicken Capsicum 1 ea cut into pieces Tomato 1 medium 1 small Tomato puree 4 tbsp Tomatoes 2 ea Pasta in cut into strips Olive oil 3 tosp Crushed garlic 2 Turmeric 1 pinch Garlic paste tsp Garam Masala tomato puree tsp Tomato puree 1 cup Pepper tsp Salt 1 4 Ya tsp Salt 1 tsp tsp Oregano tsp Water 2 cup Cream 2 cup Recommendations Waa CUPS In microwave safe glass bowl take oil add soaked rice chicken Recommendations onion sprouted green gram and cook When beep add all other In microwave safe glass bowl take oil add boneless chicken macaroni ingredients 3 cups of water and press start Serve hot 4 cups of water and cook When beep add all other ingredients water 17 300 350g Boiled Boneless chicken 100 g cut into pieces Pizza as required and press start Chilly Chicken base 2 ea Grated cheese 150 g Red chili paste 14 400 450g Boneless chicken 250 g White sauce 2 cup Butter Pizza 1 tsp Chopped onion amp capsicum 2 each Soya Chicken au 2 tbsp Salt tsp Pepper to
42. 1tsp Garlic Paste Fish Peeper per your taste Oil 3 tbsp Chopped Onion 4 tbsp Itsp Salt amp Pepper powder as per your taste Corn Flour Paste 2 tosp dissolve in cup of water Oil 2 tbsp Water 300 ml Recommendations In microwave safe glass bowl add oil chicken in small pieces ginger paste garlic paste chopped celery chopped parsley oregano chopped coriander corn flour paste amp water mix it well and cook Serve hot Chopped Tomato 3 tbsp Chopped Garlic 2 tsp Water as required Coriander leaves 1 tbsp Recommendations Marinate fish slice with salt lemon juice amp pepper powder for one hour In microwave safe bowl put oil chopped onion chopped tomato chopped garlic amp cook When beep add marinated fish salt to taste amp cup of water and press start Garnish with chopped coriander leaves CE103FF 2S_XTL_DE68 04069A_EN indd 35 35 2011 09 19 10 58 43 HSITSN3 Category Serving Ingredients Category Serving Ingredients Food Size Food Size 13 400 450g Boneless Chicken 300 g Lemon juice 3 tbsp Salt 16 300 350g Boneless Chicken cut into small pieces Soya sauce Lemon as per your taste Honey 3 tsp Pepper powder 1 Ginger 3 tbsp Grated Ginger 1 tbsp Thinly sliced Ginger chicken tsp Olive Oil 2 tbsp Corn Flour 2 tbsp Corn Flour Chicken 1 tbsp
43. 2 The end reminder signal will beep 3 times once every minute 3 The current time is displayed again Use only recipients that are microwave safe lf the inside temperature is over the 60 C Display shows hot and cooling fan will operate for 3 minutes You can t use sensor cook button temperarily until oven get cool to a desired temperature for sensor safe mode lf the door is opened or press the Stop Eco button during this operation E 15 will be displayed At that time press the Stop Eco button one more E 15 will disappear CE103FF 2S_XTL_DE68 04069A_EN indd 54 The following table presents 8 Sensor Cook Programmes It contains its recommendations After you start the programme cooking times and power levels are calculated automatically The cooking process is controlled by the sensor system for your convenience Use oven gloves while taking out recommended weight range per item standing times after cooking and appropriate Code Food Serving size Standing Recommendations time min 1 Drinks 150 250 g 1 2 Pour the liquid room coffee milk 1 cup or 1 mug temperature into ceramic 1 tea water cup or mug Reheat with room uncovered temperature Place in the centre of turntable Leave them to stand in the oven Stir drinks before and after standing time Be careful while taking the cup out see safety instructions for p liquids 2 Broccoli 200 500 g 1 2 Rinse and clean fr
44. 4 STOP ECO BUTTON 7 DOOR 25 30s BUTTON 26 START BUTTON CE103FF 2S_XTL_DE68 04069A_EN indd 7 D 2011 09 19 10 58 35 ACCESSORIES Depending on the model that you have purchased you are supplied with several accessories that can be used in a variety of ways 1 Coupler to be placed correctly over the motor shaft in the base of the oven Purpose The coupler rotates the turntable ENGLISH Roller ring to be placed in the center of the oven Purpose The roller ring supports the turntable Turntable to be placed on the roller ring with the center fitting on to the coupler Purpose The turntable serves as the main cooking surface it can be easily removed for cleaning High rack Low rack to be placed on the turntable The metal racks can be used to cook two dishes at the same time A small dish may be placed on the turntable and a second dish on the rack The metal racks can be used in grill convection and combination cooking Purpose Roasting spit Coupler Barbecue and Skewer to be placed in the glass bowl Purpose The roasting spit is a convenient way of barbecuing a chicken as the meat does not have to be turned over It can be used for grill combination cooking CE103FF 2S_XTL_DE68 04069A_EN indd 8 Glass bowl to be placed on the turntable Roasting stand is placed on the glass bowl Purpose
45. 5 Stir liquids halfway during heating or after heating ends and allow the liquid stand at least 20 seconds after heating to prevent eruptive boiling Stand at arms length from the oven when opening the door to avoid getting scalded by escaping hot air or steam Do not operate the microwave oven when it is empty The microwave oven will automatically shut down for 30 minutes for safety purposes We recommend placing a glass of water inside the oven at all times to absorb microwave energy in case the microwave oven is started accidentally v lt HSITSNA Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass v Install the oven in compliance with the clearances stated in this manual see Installing Your Microwave Oven v Take care when connecting other electrical appliances to sockets near the oven v KSAN 2011 09 19 10 58 34 ENGLISH CONTENTS QUICK LOOK UP GUIDE Usingthis instruction BOOR Osoaren n AE A Safety information Legend for symbols and icons Precautions to avoid possible exposure to excessive microwave energy Important safety instructions Quick look up guide OVON ieivsscedsiiseevesceces Control panel ACCOSSOLICS ccseccereeeeesenens Installing your microwave oven Setting the time Checking that your oven i
46. 800 329 999 0266 026 066 VIETNAM 1 800 588 889 CE103FF 2S_XTL_DE68 04069A_EN indd 76 Code No DE68 04069A 2011 09 19 10 58 51
47. Food Size Food Size 5 450 500g Boneless Chicken 150 g Ginger Garlic Green Chili 1 9 300 350g Chopped Boneless Chicken 150 g Fresh Coriander Chicken tbsp small pieces Salt amp Pepper Powder as per your Tom Yum Leaves a few springs Green or Fresh red chili 3 4 Manchow taste Corn Flour Paste 2 tbsp dissolve in Y2 cup of Chicken Soup Lemon Grass 4 inches stalk Lime leaves 4 5 Salt Soup water Vinegar 1 tsp Chili sauce 12 tsp Soya sauce as per your taste Thai red curry paste 2 tosp Lemon Y2 tbsp Oil 2 tosp Water 350 ml juice 2 tbsp Water 350 ml Recommendations Recommendations In microwave safe glass bowl add oil chicken in small pieces ginger In microwave safe glass bowl add water boneless chicken lemon garlic green chili pieces corn flour paste amp chili sauce soya sauce amp grass lime leaves amp 2 red or green chili salt oil thai red curry paste vinegar water mix it well and cook Serve hot lemon juice amp cook Serve hot 6 300 350g Water 200 ml Prawns 100 g Ginger Garlic Green i 10 400 450g Noodles 200 g Water 2 cups Boiled Boneless Sea Food Chili 1 tbsp small pieces Salt amp Pepper powder as Chicken Chicken 100 g Soya Sauce Chili Sauce Vinegar Salt Soup per your taste Corn Flour Paste 2 tbsp dissolve in 1 2 Chowmain amp Pepper as per your taste Oil as required cup of water Oil 2 tosp Recommendations Recommendations In microwave safe
48. It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven WARNING The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns WARNING Microwave heating of beverages can result in delayed eruptive boiling therefore care must be taken when handling the container To prevent this situation ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off so that the temperature can equalize Stir during heating if necessary and ALWAYS stir after heating In the event of scalding follow these FIRST AID instructions e Immerse the scalded area in cold water for at least 10 minutes e Cover with a clean dry dressing e Do not apply any creams oils or lotions The appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Before using the your oven first time oven should be operated with the water during 10 minute and then used
49. S_XTL_DE68 04069A_EN indd 50 taste Oil 2 tosp Bay leaf 1 Cloves 4 5 Green cardamoms 4 5 Garam masala powder 1 tsp White pepper powder tsp Fresh cream 1 3 cup Recommendations Make a paste of green chili coriander and spring onion In microwave safe glass bowl add oil boneless mutton green paste cup of water and cook When beep add all other ingredients and press start 2011 09 19 10 58 45 Category Serving Ingredients Category Serving Ingredients Food Size Food Size 5 700 800g Keema 500 g Lemon juice 1 tsp Kashmiri red chilli 7 700 750g Prawns 500 g Ginger garlic each 1 tsp Cumin Butter Keema powder 1 tsp Salt to taste Bombay seeds 1 tsp Red chilies whole 12 15 Cloves 7 8 For marination Yogurt 1 cup Salt to taste Ginger Prawn Cinnamon 2 inch stick Mustard seeds 1 tsp Vinegar paste 2 tbsp Garlic paste 2 tbsp Lemon juice 2 4 tbsp Chopped Onions 2 medium size Chopped tbsp Garam masala powder 1 tsp Mustard oil 2 tomato 4 medium size Oil cup Sugar 2 tbsp tbsp For gravy Green chilies 2 Dried fenugreek Salt to taste leaves 2 tsp Butter 2 3 tbsp Bay leaves 2 Recommendations Peper come 10 Cinnamon Re ced In microwave safe glass bowl take oil chopped onion chopped cardomums loves Sloe Hest os tomato cumin seeds ginger garlic past
50. Spring onion 3 4 chopped with green Paste 2 tbsp dissolve in 2 cup of water Chopped part Sherry 2 tbsp Ajinomoto tsp Salt as per Coriander leaves 1 tbsp your taste Pepper powder 1 tsp Corn Flour 2 tsp a i 3 Recommendations dissolve in 1 2 of water Oil 2 tbsp 2 Marinate chicken with pepper powder salt lemon juice amp keep for one Recommendations hour in refrigerator In microwave safe bowl take olive oil marinated In microwave safe glass bowl mix oil chicken grated ginger sherry chicken amp mix it well and cook When beep turn the chicken add spring onion amp soya sauce Mix it well amp cover it amp cook When beep honey corn flour paste amp press start add salt pepper amp sliced ginger Mix it well add corn flour paste 14 14 300 350g Boiled Chicken Kheema 175 g Boiled amp Mashed f cup of water mix it well and press start Serve hot Kheema Ball Potato 3 ea Ginger Garlic paste Salt Garam Masala 17 400 450g Boneless Chicken 225 g Sliced Mushroom 100 g Coriander Lemon juice as per your taste Bengali Gram Chicken with Diagonally sliced baby corn 100 g Garlic Paste 1 powder 2 tbsp Mushroom amp tsp Ginger Paste 1tsp Oil 2 tbsp Soya Sauce 1 Recommendations Baby Corn tsp Vinegar 1 tsp Salt amp Pepper as per your taste Mix all the ingredients together Make balls from it Place the balls in Som Flour Z tbsp dissolve with halt cup ot water gr
51. THE ENERGY SAVE MODE The oven has an energy save mode This facility saves electricity when the oven is not in use e Press the Stop Eco button OQI e To remove energy save mode open the door and then Stop display shows current time The oven is ready for use SAFETY LOCKING YOUR MICROWAVE OVEN Your microwave oven is fitted with a special Child Safety programme which enables the oven to be locked so that children or anyone unfamiliar with it cannot operate it accidentally The oven can be locked at any time 1 Press the and buttons at the same time Result Qm e The oven is locked no functions Stop Clock can be selected e The display shows L 2 To unlock the oven press the and buttons again at the same time Q x Result The oven can be used normally atop Clock 2011 09 19 10 58 38 USING THE STEAM CLEANING The steam provided by steam clean system will soak the cavity surface After using steam clean function you can easily clean the cavity of oven e Use this function only after the oven has completely cooled Room temperature e Use normal water only and no distilled water 3 It will be more better if you do a deodorization function after using Steam cleaning The water in the oven will be very hot due to the steam cleaning function 1 Open the Door 2 Fill with water follow
52. Vegetable Sauce Spring Onion Water as per your taste Salt as required Pasta Recommendations In microwave safe bowl add pasta and water and cook When beep strain Pasta and mix with all the ingredients and then press start Serve hot 20 200 250g Soaked Chana 100 g Water 250 ml Boiled Potato 1 Chana Chat ea Ginger paste 1 tbsp Green chili paste 1 tbsp Oil 1 tbsp Salt Red chili powder Pepper Garam masala Chat 1 Masala and Lemon juice as per taste Muster seeds Cumin and Asafetida for tempering Recommendations In microwave safe bowl take water and soaked chana and cook When beep remove from oven and drain the remaining water In another microwave safe bowl muster seeds cumin asafetida oil green chili paste and ginger paste Mix well and press start After finish add boiled chana boiled potato salt garam masala chat masala lemon juice and mix well 19 CE103FF 2S_XTL_DE68 04069A_EN indd 19 2011 09 19 10 58 41 The following table presents the various Indian Recipe Programmes quantities Category Serving Ingredients standing times and appropriate recommendations Food Size Category Serving Ingredients 5 400 500g Ghee 2 tbsp Gram Flour 3 tbsp Curd 200 g Water Food Size Kadhi 300 ml Salt Sugar Cumin Green Chili Ginger Curry 1 400 500g Boiled Mutter 100 g Paneer 20
53. _ Microwave Oven Owner s Instructions amp Cooking Guide 100 Recycled Paper manual is made with 100 recycled paper CE103FF 2S_XTL_DE68 04069A_EN indd 1 CE103FF imagine the possibilities Thank you for purchasing this Samsung product Please register your product at www samsung com register use 2011 09 19 10 58 21 USING THIS INSTRUCTION BOOKLET ee LEGEND FOR SYMBOLS AND ICONS You have just purchased a SAMSUNG microwave oven Your Owner s Instructions contain much valuable information on cooking with your microwave oven e Safety precautions e Usage instructions e Appropriate accessories and cookware e Cooking tips SAFETY INFORMATION ENGLISH Important safety instructions READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Before using the oven confirm that the following instructions are followed e Use this appliance only for its intended purpose as described in this instruction manual Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur It is your responsibility to use common sense caution and care when installing maintaining and operating your appliance Because these following operating instructions cover various models the characteristics of your microwave oven may differ slightly from those described in this manual and not all warning signs may be applicable If you have any questi
54. a fork or other metal utensil inside the oven e ls aluminum foil too close to the inside walls The oven causes interference with radios or televisions e Slight interference may be observed on televisions or radios when the oven is operating This is normal e Solution install the oven away from televisions radios and aerials e If interference is detected by the oven s microprocessor the display may be reset e Solution Disconnect the power plug and reconnect it Reset the time E 24 message indicates e The E 24 message is automatically activated prior to the microwave oven overheating Should the E 24 message be activated then depress the Stop Cancel key to utilize the initialization mode If the above guidelines do not enable you to solve the problem then contact your local SAMSUNG customer serivice centre Please have the following information read e The model and serial numbers normally printed on the rear of the oven e Your warranty details e A clear description of the problem Then contact your local dealer or SAMSUNG aftersales service CE103FF 2S_XTL_DE68 04069A_EN indd 11 11 The following procedure explains how to cook or reheat food ALWAYS check your cooking settings before leaving the oven unattended Open the door Place the food in the centre of the turntable Close the door Never switch the microwave oven on when it is empty 1 Press the Microwave
55. and cook Cut it into pieces garnish with grated Soaked Daliya for 1 hr Drained water In microwave safe bowl a daliya and coconut and coriander and serve with sauce or chutney ghee and cook When beep add milk water sugar mix well cover it and then 11 4 slices Butter 1 1 2 tbsp Brown or white bread 4 slices Garlic press start After finish add cardamom powder kishmish and cashew nuts Lazeez 5 6 Flakes crushed and chopped 1 tsp Leaves of Palak mix well Paneer Toast Spinach washed amp shredded 100 g Paneer 150 g Basil 15 200 g Mix Vegetable Carrot Muter Corn Cornflower French Beans or Coriander 1 tosp chopped Mozzarella cheese grated 5 Chili Honey etc cut small pieces 200 g Honey 2 tbsp Salt Lemon tbsp Salt amp Pepper each tsp Red chili flakes as per your Vegetables juice Peper powder as per your test Water as required the toast Pre heat the oven 200 C with the convection function When beep take spread bread slice on the low rack and cook CE103FF 2S_XTL_DE68 04069A_EN indd 18 2011 09 19 10 58 41 ae ee Category Serving Ingredients USING THE VEGETABLES amp RICE VEGGIE FEATURE Food Size The 20 Vegetables amp Rice Veggie features include provide pre programmed 16 8EA Instant Idli Mix 2 cups Curd 1 cup Ginger Garlic Chili paste cooking times You do not need to set either the cooking times or the power level idli and
56. ardamom powder 1 tbsp Dry fruits as per your taste taste sweet Recommendations Recommendations In microwave safe glass bowl put ghee soaked rice green gram In microwave safe glass bowl take grated paneer condensed milk water mix it well cover it and cook When beep add jaggery milk powder corn flour cardamom powder mix well and cook When cardamom powder dry fruits and press start beep stir well and press start Garnish it with almonds and when set 11 300 350g Shakkarkandi Sweet Potato 200 g Sugar 3 tbsp cut into pieces Shakkarkandi Fresh coconut 3 tbsp Cardamom powder 1tsp 7 250 300g Bread slice 4 ea Condensed milk 150 ml Sweet Ghee 2 tbsp Shahi Tukda Milk 100 ml Sugar 4 tbsp Almond pista pieces 4 Potato Recommendations tbsp Saffron amp cardamom powder 1 tsp In microwave safe glass bowl put ghee shakkarkandi sweet potato Recommendations mix well and cook When beep add sugar fresh coconut cardamom A powder mix it well and press start Arrange brEAd slice on high rack and cook When beep turn slice and z press start After done add condensed milk sugar dry fruits saffron 12 300 400g iAy eas maen 200 Mix chee die caradamom powder Mix well and pour the mixture on slice Serve hot Harabhara Salt RRE iad ae ad Pr 8 450 500g Grated Khoya 300 g Powdered sugar 200 g Kabab i i a Recommendations Khoya Barfi Milk powder 2 tbsp Saffron 4 tsp Cardamo
57. ardened food particles and remove smells place a cup of diluted lemon juice on the turntable and heat for ten minutes at maximum power 4 Wash the dishwasher safe plate whenever necessary DO NOT spill water in the vents NEVER use any abrasive products or chemical solvents Take particular care when cleaning the door seals to ensure that no particles e Accumulate e Prevent the door from closing correctly Clean the microwave oven cavity right after each use with a mild detergent solution but let the microwave oven cool down before cleaning in order to avoid injury The instructions for cooking ranges hobs and ovens shall state that a steam cleaner is not to be used 2011 09 19 10 58 50 ae ee STORING AND REPAIRING YOUR MICROWAVE OVEN TECHNICAL SPECIFICATIONS A few simple precautions should be taken when storing or having your microwave SAMSUNG strives to improve its products at all times Both the design oven serviced specifications and these user instructions are thus subject to change without notice The oven must not be used if the door or door seals are damaged e Broken hinge Power source 230 V 50 Hz AC Deteriorated seals l Power consumption e Distorted or bent oven casing 7 Maximum power 2700 W 5 Only a qualified microwave service technician should perform repairs Microwave 4400 W NEVER remove the outer casing from the oven If the oven is faulty and Grill heating elem
58. arlic spinach cream nutmeg powder salt pepper microwave safe glass bowl add vegetables oil and cook When beep powder oregano mix it well and press start After done pasta amp add salt jaggery and coconut milk Mix well amp press start cheese mix it well amp serve hot 550 600g Mix vegetable cauliflower peas cabbage cut into long 12 300 350g Boiled sweet corn 100 g Boiled Potatoes 2 ea Finely pieces 18 20 350 g French beans cut into 1 piece Corn amp Potato chopped onion 1 ea Finely chopped green chili 2 aa la Kiev Carrots 2 medium size cut into 1 piece Celery 2 Baked ea Grated cheese 4 tbsp White sauce 1 cup Fresh chopped fine Capsicums cut into 1 4 pieces 2 cream 2 tbsp Butter 2 tbsp Salt amp Pepper as per you taste Recommendations In microwave safe glass bowl take butter onion green chili and cook When beep add white sauce chopped potatoes sweet corn fresh cream salt pepper mix it well and sprinkle cheese Transfer it on high rack and press start Serve hot CE103FF 2S_XTL_DE68 04069A_EN indd 28 Milk 1 2 cup Maida 2 tbsp Pepper 1 tsp Mustard powder 1tsp Salt 1tsp Grated cheese Amul 4 tbsp Recommendations In microwave safe glass bowl mix vegetable cauliflower peas carrots celery and french beans amp add 2 3 tosp water cover and cook When beep add all ingredients and press start Add grated chees
59. art Serve hot Garnish with coriander leaves The following table presents he various Indian Recipe Programmes quantities Category Serving Ingredients standing times and appropriate recommendations Food Size Category Serving Ingredients 4 500 550g_ Boneless Chicken 400 g Lemon juice 1 tbsp Food Size Butter Kashmiri red chili powder 1 tsp Salt amp sugar as 1 450 500g_ Chicken Breast 250 g Chopped Spaghetti 75 g chicken per your taste Butter 4 tbsp Ginger garlic paste 2 Chicken with Chopped green Red Yellow capsicum Each 1 ea tbsp Garam Masala 1 tsp Yogurt cup Dried a capsicum Chopped Onion 1 ea Chopped tomato 2 ea Olive fenugreek leaves 1 tsp Mustard a 2 tsp Chopped oil 4 tosp Salt amp pepper as per your taste Grated onion paste 1 cup Tomato puree 2 cup Chopped cheese 2 tbsp Water 2 cup coriander 1 tbsp Fresh cream 2 cup amp orange red i z color 1 pinch Recommendations EERE In microwave safe glass bowl add olive oil chicken salt and cook 5 Lco mme a sons When beep add all ingredients Mix it well add water cover it amp press Marinate chicken with yogurt mustard oil lemon juice ginger garlic start Sprinkle grated cheese amp serve hot i paste amp place it in refrigerator for 1 hr In microwave safe glass bowl add butter onion paste chicken amp cook When beep add all other A k 900 5509 pone ee ii Oe an ces ingred
60. ations Cheese Cutlet Chopped coriander 2 tbsp Chopped green chili 1 In microwave safe glass bowl add butter mushrooms and cook When tsp Chopped onion 1 ea Chopped cabbage 2 beep cover the mushrooms with white sauce sprinkle cheese salt tbsp Bread crumbs 4 tbsp Oil for applying Salt as pepper powder and transfer it on high rack and press start per your taste Recommendations USING THE CONTINENTAL VEGGIE FEATURE Mash the potatoes very well add all ingredients mix it well and shape The 20 Continental Veggie features include provide pre programmed cooking the cutlet as you wish Take it in metal tray on high rack applying oil times You do not need to set either the cooking times or the power level and cook When beep turn the pieces and press start You simply select the programme 2 300 400g Chopped tomato 4 ea Fresh basil leaves 20 25 Use only recipients that are microwave safe Tomato amp Crushed peppercorns 10 15 Chopped onion 1 ea Basil Soup Chopped garlic 7 8 Celery sticks finely chopped 2 Open the door Place the food in the centre of the turntable Close the door tbsp Corn flour 2 tbsp dissolve in 1 cup of water 1 Press the Continental Veggie button Salt and Sugar as per your taste Water 3 cups Olive Continental a z f Recommendations Veggie l l In microwave safe glass bowl add tomato basil leaves onion garlic F celery sticks and water mix well and cook When be
61. bsp Red chili powder 1 tsp Salt as per your taste Coriander leaves 2 tbsp Recommendations Marinate mutton with salt thick yogurt ginger garlic paste orange red colour red chili powder mix it well amp keep it in refrigerator for Y2 hr Roll it in semolina Keep on metal tray on high rack and cook When beep turn them over and press start Garnish with coriander leaves Serve hot 2011 09 19 10 58 44 Category Food Serving Ingredients Size 19 Fish Tikka Achari 450 500g Surmai fillets 300 g cut into 2 pieces Lemon juice 2 tbsp Ginger garlic paste 1 tsp each Turmeric powder 1 2 tsp Kashmiri red chili powder 2 tsp Mustard seed powder 1 tsp Onion seeds powder 1 tsp Fenugreek seed powder tsp Black salt 1 2 tsp Mustard oil 2 tosp Yogurt whisked 1 cup Butter 2 tbsp Recommendations Place the fish in a bowl add salt lemon juice ginger garlic paste turmeric powder chili powder mustard seed powder fenugreek seed powder onion seed powder mix it well amp take it refrigerator for 2 hrs Arrange the fish pieces and brush the oil on metal tray put it on high rack and cook When beep turn the pieces apply little oil and press start Serve hot USING THE ALL TIME FAVORITE FEATURE The 20 All time favorite features include provide pre programmed cooking times You do not need to set either the cooking times or the power lev
62. ce 1 cup Mayonnaise for serving Recommendations In microwave safe glass bowl add oil onion chicken and cook When beep add all other ingredients and press start Serve hot 19 450 500g Chicken 250 g Beat in Egg 1 ea Salt 4 tsp Red Crispy chili powder tsp Bread crumbs cup Oil 1 2 Chicken tbsp For Marinade Butter 2 tosp Garlic paste 2 tsp Chili powder 1 tsp Cumin seeds powder 1 tsp Coriander powder 2 tsp Cinnamon 1 tsp Salt 1 tsp Recommendations Marinated chicken with all marinade ingredients amp put it in refrigerator for 1 hr In microwave safe glass bowl add oil marinated chicken and cook When beep add all other ingredients and press start Serve hot 20 3ea Boiled Chicken 100 g Oil 1 tbsp Bread slice 6 ea Chicken Butter 1 tbsp Onion cut into slices Mayonnaise Sandwiches 5 6 tbsp Pepper 2 tsp Oregano tsp Mustard 1 tsp Recommendations In microwave safe glass bowl mix all ingredients except bread slice Apply this mixture to one bread slice and put other bread slice on it Make a sandwich and take it in high rack and cook When beep turn the side to make it golden in colour amp and press start Serve hot with tomato sauce CE103FF 2S_XTL_DE68 04069A_EN indd 49 49 USING THE INDIAN FAMOUS VARIETY FEATURE The 20 Indian Famous Variety features include provide pre programmed cooking times You do not need
63. chili turmeric powder onion and cook When beep Add soaked rice mung dal and cook When beep add water and salt mix it well and add chopped potato Mix it well and press start Garnish mix it well cover it and press start with coriander leaves 20 400 500 Soaked Rice 150 g Mustard seeds tsp Urad dal 17 450 500g_ Chopped Aloo potato 300 g Onion 1 ea Chopped Lemon Rice Y2 tsp Grated ginger 1 tsp Roasted Daria 1 tsp Dry Aloo Potato Tomato tea Chopped Ginger Garlic paste 1 tsp red chili 2 Curry leaves 7 8 Turmeric powder 1 2 Masala Coriander powder 1 tsp Cumin powder 1 2 tsp Garam tsp Lemon juice 1 tsp Oil 2 tbsp Salt as per your Masala tsp Oil 2 tosp Red chili powder Turmeric powder salt as per your taste Chopped coriander leaves 1 cup of water Recommendations In microwave safe glass bowl take oil chopped onion ginger garlic paste chopped tomato chopped potato Mix well and cook When beep add chopped potato powder masala 1 cup of water mix it well and press start Garnish with coriander leaves CE103FF 2S_XTL_DE68 04069A_EN indd 22 22 taste Chopped coriander 1 tbsp Water 350 ml Recommendations In microwave safe glass bowl take oil mustard seeds urad dal grated ginger roasted daria dry red chili curry leaves turmeric powder lemon juice salt soaked rice and cook When beep add water and salt
64. cks amp shape into a circle Arrange this on baking tin Put it into low rack When beep select menu and cook Cool the biscuits Serve them Pre heat the oven 160 C with the convection function Sieve the flour with cocoa amp baking powder together Cream the margarine amp sugar very well until light amp creamy Add the vanilla essence amp golden syrup amp beat very well Add the flour to the mixture amp mix it well Shape the biscuit as you wish Arrange them on a baking tin Put it into low rack When beep select menu and cook Category Serving Ingredients Category Serving Ingredients Food Size Food Size 9 450 500g Refined flour 150 g Condensed Milk 200 g Butter 12 200 250g Refined flour 85 g Margarine or butter 55 g Marble cake 100 g Soda Bicarb tsp Baking Powder 1 tsp Coconut Desiccated coconut 40 g Powder sugar 55 g Water Vanilla essence 1 tsp Cocoa Powder 2 tbsp Milk or Cookies 2 tsp water as required Recommendations 5 Recommendations Pre heat the oven 1800C with the convection function Cream the D Pre heat the oven 200 C with the convection function Sieve refined margarine amp sugar very well until light amp creamy Add 2 tsp of water flour baking powder amp soda In a bowl add condensed milk amp butter Sieve the flour amp add to the creamy mixture Add the desiccated amp beat well Add refind flour essence amp m
65. crowave safe glass bowl take oil potatoes cauliflower Mix well In microwave safe bowl take dal water turmeric asafetida Cover and co and cook When beep add tomatoes other ingredients water and then cook When beep take oil cumin chopped green chilies curry leaves press start 1 salt coriander cumin powder kasurimethi lemon juice water and then 3 300 400g Karela Cut small Pieces 8 10 Onion Grind 2 ea press srant Garnish wii tomala Karela Tomato Puree 2 ea Ginger Garlic Past 2 Tbsp 7 400 5009 Bhindi Cut into pieces 400 g Onion Chopped 2 ea Masala Coriander Powder Cumin Powder Turmeric Powder Red Lazeez Tomato Chopped 2 ea Ginger Garlic Paste 2 tbsp chili powder Garam Masala Salt as per your taste Oil 3 Bhindi Coriander Powder Cumin Powder Turmeric Red Chili tbsp Cream Cup Water Cup Powder Garam Masala Salt as per your taste Oil as Recommendations required Cream 2 tbsp In microwave safe bowl take oil onions and cook When beeps add hecommendations ginger garlic paste karela pieces and all the spices add tomato puree In microwave safe glass bowl take oil chopped onion ginger garlic half cup water cream with cover and then press start Serve hot with paste and cook When beep add powder masala chopped tomato rice bhindi salt cream and then press start 4 150 200g Aloo Boiled 2 ea Methi 1 bunch Green chilies 2 3 Aloo Methi ea Oil 2 tbsp Salt turm
66. d egg amp essence amp again beat well Add almonds to Refined rack When beep select menu and cook flour mix well add maida mix with butter mixture Add cocoa solution 5 450g Refined flour 225 g Margarine 125 g Egg 2 ea to it amp again mix well For spoon dropping consistency add milk Pour Banana Bread Powder Sugar 200 g Baking Powder tsp Soda the mixture in a greased tin Put it into low rack When beep select Bicarb 1 tsp Riped Banana 3 ea Walnut 50 g Milk menu and cook as required Vanilla essence 1 tsp 8 200 250g_ Refined flour 80 g Condensed Milk 100 g Butter 50 Recommendations Swiss Roll g Soda Bicarb 1 8 tsp Baking Powder 1 2 tsp Milk Pre heat the oven 180 C with the convection function Grease and dust 10 cake tin Sieve flour with baking powder amp soda bicarb Cream butter amp sugar until light amp fluffy Beat egg separately Add k gradually to creamed mixture beating well all the time Add mashed banana with 1 table spoon of flour Mix well Fold in flour Add chopped walnuts Pour into a greased loaf tin Put it into low rack When beep select menu and cook Ye cup Vanilla essence 1 2 tsp Mix Fruit Jam 2 tbsp Recommendations Pre heat the oven 200 C with the convection function Grease and dust Square cake tin of 8 Sieve flour with baking powder amp Soda In a bowl add condensed milk amp butter beat well add refined f
67. de microwave and grill or convection use only recipients that are microwave safe and oven proof 3 Set the cooking time by press the and button Weight Serving Time For further details on suitable cookware and Convection Microwave safe containers are not usually suitable for 1 utensils refer to the Cookware Guide on page 63 CE103FF 2S_XTL_DE68 04069A_EN indd 58 D 2011 09 19 10 58 48 SPIT ROASTING USING THE VERTICAL MULTI SPIT The roasting spit is useful for barbecue cooking as you do not need to turn the meat over It can be used for combined microwave and Convection cooking Make sure that the weight of the meat is evenly distributed on the spit Ca and that the spit rotates freely Always use oven gloves when touching the recipients in the oven as they will be very hot 1 Push the roasting spit through the centre of the meat Example Push the spit between the backbone and breast of a chicken Place the spit on its stand and place the stand onto the glass bowl and the glass bowl onto the turntable To help brown the meat brush it with cooking oil 2 Press the Microwave Convection 43 button A MW Conv 3 Select the temperature by pressing the A Microwave Convection 34 button aes MW Conv 4 Set the cooking time by press the and button e The maximum cooking time is 60 min
68. e Garnish with parsley or coriander 15 Vegetable 28 2011 09 19 10 58 42 Recommendations Pre heat the oven 180 C with the convection function Sieve refined flour pepper powder baking powder chili powder salt In a bowl maida butter cheese amp rub it with finger chips till it resembles bread crumbs Add little cold water to make a soft dough Roll it in 2 cm roti and cut thin strips twist them amp put on the baking tray Put them on Pesto sauce tsp Salt amp pepper as per your taste Olive Oil 1 tbsp Pesto Sauce 4 tbsp Water 3 cups Recommendations In microwave safe glass bowl take Pasta with water oil and cook When beep drain the water amp keep a side In another bowl add butter olive oil pasta cream salt pepper powder oregano cheese pesto Category Serving Ingredients Category Serving Ingredients Food Size Food Size 16 500 550g Mushrooms quartered cut into 4 pieces each 200 g 19 12ea Refined flour 115 g Margarine 85 g Egg 2 ea Mushroom Oil or butter 2 tosp Maida flour 2 tosp Salt 1 tsp Orange Orange Juice 50 ml Baking Powder 115 g Milk 50 Gratin Pepper 1 tsp Rum or sherry optional 1 tsp Cream Muffins ml Orange rind Chopped finely 1 tsp 100 g 1 2 cup Water 1 2 cup Some chopped Recommendations celery or coriander leaves for gamishing Pre heat the oven 200 C with the con
69. e cloves cinnamon cumin paste T ep Tena puree 2 GUPS nen Sal seeds mustard seeds chili prawns and cook When beep add powder 1 tbsp Garam masala powder 2 tsp Salt vinegar salt sugar mix it well and press start Serve hot to taste Honey 2 tbsp Fresh cream 1 2 cup Recommendations 8 350g Prawns 250 g Oil 2 tosp Lemon 1 tsp Soy sauce Prawns in 1 tsp Grind coconut 1 cup Fresh basil leaves 6 8 Marinate kheema with all marination ingredients and take it in Thai Red For red curry paste Onion 1 medium size Garlic 4 refrigerator for 1 hr In microwave safe glass bowl add marinated Curry Sauce cloves Red chillies whole 8 10 Lemon grass stalk 4 kheema gravy mixture red chili powder salt and cook When beep piece Coriander seeds 2 tsp Cumin seeds 1 tsp add lemon juice cup of water mix it well and press start Serve hot Pepper corns 6 Salt to taste 6 700 750g Boneless Mutton 500 g Chopped mushrooms Recommendations Mutton amp 10 12 Chopped spring onions 3 4 Chopped garlic i In microwave safe glass bowl take oil ginger garlic prawns basil Mushroom in Sloves Red chili crushed 1tbsp Pepper coms leaves and cook When beep add coconut red curry paste Mix it well hot Tomato 5 6 Chopped tomato 1 large size Butter 2 tbsp and press start Serve hot Sauce Salt to taste Tomato 3 4 cup Honey 2 tsp Dried oregano 14 tsp 9 650 700g Boneless Chicke
70. e flour with baking powder thrice Cream margarine and powdered sugar until light and fluffy Beat egg and add to the creamed mixture little by little beating thoroughly between each addition Fold in the shifted flour a little at a time Adjust consistency of the batter with milk to get a dropping consistency Put it into low rack When beep select menu and cook 2 Mawa cake 400 450g_ Refined flour 85 g Margarine 70 g Egg 2 ea Powder Sugar 100 g Baking Powder 14 tsp Mava 30 g Butter 30 g Cardamom powder tsp Nutmeg 1 4 tsp Recommendations Pre heat the oven 180 C with the convection function Grease and dust 7 cake tin Sieve flour with baking powder Cream margarine butter and powdered sugar until light and fluffy Beat egg and add grated mava mixing will be between each addition Fold in floursifted with baking powder amp spice Check consistency amp pour into greased amp lined 7 mould Put it into low rack When beep select menu and cook 3 1 Chocolate cake 450 500g Refined flour 115 g Margarine 55 g Egg 2 ea Powder Sugar 85 g Baking Powder 1 tsp Soda Bicarb 2 tsp Milk as required Cocoa powder 2 tbsp Chocolate essence 1 tsp Recommendations Pre heat the oven 200 C with the convection function Grease and dust 8 cake tin Sieve flour with baking powder cocoa powder amp soda bicarb Cream butter amp sugar until light
71. e varying from 40 C to 220 C in eight preset levels The maximum cooking preset cooking time and 2 seconds for time is 90 minutes the preset temperature in sequence ca If you wish to Fast Preheat the oven see page 57 EA Sonu Of eng Mle 200 I f n e Always use oven gloves when touching the recipients in the oven as they will fe be very hot F e You can get better cooking and browning if you use the low rack Check that the heating element is in the horizontal position and that the displayed for 8 seconds displayed for 2 seconds turntable is in position Open the door and place the recipient on the low rack and set on turntable e When cooking has finished the oven will beep and flash 0 1 Press the Convection button four times The oven will then beep one time per minute Result The following indications are displayed gp If you would like to Know the current temperature of oven cavity press amp convection mode Convection Fast Preheat button 220 C t t temperature CHOOSING THE ACCESSORIES 2 Press the Convection button once or more times to set the temperature Temperature 220 200 180 160 sa 140 100 40 C Traditional convection cooking does require cookware You should however use only cookware that you would use in your normal oven convection cooking don t use plastic containers dishes paper cups towels etc If you wish to select a combined cooking mo
72. eased microwave safe flat dish Keep it in steamer amp cook Ajinomoto 4 tsp D 15 300 350g Boneless Chicken 250 g Chopped Ginger tsp kecommendanons Chili Chicken Chopped Garlic tsp Vinegar 1 tbsp Soya sauce In microwave safe glass bowl take oil ginger paste garlic paste 2 tbsp Ajinomoto tsp Green chili 4 5 ea slit chicken and cook When beep add mushroom baby corn all other length ways One medium capsicum cut into thin ingredients 2 cup of water mix it well amp press start Serve hot strips One small onion cut into 1 2 thin strips Onion 500 550g Boneless Chicken 400 g Grind red chili 10 Oil 3 leaves 2 3 cut into long strips Sugar 1 tsp Salt tbsp Garlic paste 1 tbsp Garlic finely 1 tbsp as per your taste Sherry 2 tsp Corn Flour 2 tsp Chicken chopped Tomato sauce 4 tbsp Vinegar 1 tbsp dissolve in of water Oil 2 tbsp Recommendations In microwave safe glass bowl mix oil ajinomoto ginger garlic chili soya sauce amp chicken and cook When beep add all ingredients amp 4 cup of water mix it well cover it amp press start Serve hot CE103FF 2S_XTL_DE68 04069A_EN indd 36 Red Chili Sauce 2 tbsp Soya Sauce 112 tbsp Salt amp Sugar as per your taste Corn flour 1 tbsp Ajinomoto Yatsp Orange color 1 pinch Recommendations In microwave safe glass bowl add oil chopped garlic gri
73. ecautions The recommended standing time after reheating is 2 4 minutes unless another time Take particular care when heating liquids and baby food See also the chapter with 2011 09 19 10 58 50 ae ee REHEATING LIQUIDS Reheating Baby Food and Milk Always allow a standing time of at least 20 seconds after the oven has been Use the power levels and times in this table as guide lines for reheating switched off to allow the temperature to even out Stir during heating if necessary Food Porton ipower brine Standing Instructions and ALWAYS stir after heating To prevent eruptive boiling and possible scalding time you should put a spoon or glass stick into the beverages and stir before during and min xr after heating Baby food 190g 600 W 30 sec 2 3 Empty into ceramic 2 REHEATING BABY FOOD vegetables deep plate Cook 6 meat covered Stir after z BABY FOOD cooking time Stand Empty into a deep ceramic plate Cover with plastic lid Stir well after reheating for 2 3 minutes Let stand for 2 3 minutes before serving Stir again and check the temperature Before serving Recommended serving temperature between 30 40 C stir well and check BABY MILK f the temperature Pour milk into a sterilised glass bottle Reheat uncovered Never heat a baby s bottle carefully with teat on as the bottle may explode if overheated Shake well before standing Baby 190g 600 W 20 sec 2
74. ectly at all times If you are in doubt refer to the section entitled What to Do if You are in Doubt or Have a Problem on the page The oven must be plugged into an appropriate wall socket The turntable must be in position in the oven If a power level other than the maximum 100 900 W is used the water takes longer to boil Open the oven door by pulling the handle on the right side of the door Place a glass of water on the turntable Close the door Press the 30s button and set the time to 4 or 5 minutes by pressing the 30s button the appropriate number of times After set the time press the Start 30s D Start button he oven heats the water for 4 or 5 minutes The water should then be boiling Result CE103FF 2S_XTL_DE68 04069A_EN indd 10 HOW A MICROWAVE OVEN WORKS Microwaves are high frequency electromagnetic waves the energy released the colour You can use your microwave oven to e Defrost e Reheat e Cook Cooking Principle 1 The microwaves generated by the magnetron reflected at cavity and are distributed uniformly as the food rotates on the turntable The food is thus cooked evenly 2 The microwaves are absorbed by the food up to a depth of about 1 inch 2 5 cm Cooking then continues as the heat is dissipated within the food 3 Cooking times vary according to the container used and the properties of the food e Quantity and density e Water conte
75. el You simply select the programme Use only recipients that are microwave safe Open the door Place the food in the centre of the turntable Close the door 1 Press the All time favorite button HSITSNA All Time Favorite bp Select the Item by pressing All time favorite button or and button Altime siti Favorite 20 Tandoori Chicken cy Chaat 350 400g Boneless Chicken 250 g Red chili powder 1 tsp Ginger garlic paste 1 tsp Yoghurt cup Salt to taste Lemon juice 1 tbsp Garam masala 1 tsp Oil 2tbsp Small green yellow red capsicum seeded 1 thin strip Onion 1 medisum size sliced Green chili 2 chopped Chopped coriander 2 tbsp Chaat masala 1 tsp Recommendations In microwave safe glass bowl take chicken with oil ginger garlic paste yogurt salt lemon juice garam masala Mix it well amp take it in refrigerator for 2 hrs Preheat it in oven for 2000C When beep put all this on metal tray select menu and cook After done add all other ingredients mix it well garnish with corriender CE103FF 2S_XTL_DE68 04069A_EN indd 45 3 Press Start button KO Start 2011 09 19 10 58 44 The following table presents he various Indian Recipe Programmes quantities Category Serving Ingredients standing times and appropriate recomme
76. em Category Serving Ingredients Category Serving Ingredients Food Size Food Size 15 200 250g Refined flour 115 g Margarine or butter 60 g Powder 18 250 300g Refined flour 115 g Margarine or butter 50 g Powder Jam Biscuits sugar 60 g Vanilla essence 1 tsp Cornflour 25 g Almond sugar 50 g Cardamom powder 1 4 tsp Nutmeg Salt 1 pinch Milk as required Jam Pistachio powder 14 tsp Chopped almond 1 tbsp Chopped Recommendations Cookies Pistachio 1tbsp Little saffron Milk as required Pre heat the oven 160 C with the convection function Sieve the flour Recommendations salt amp cornflour together Rub in the margarine with finger tips Add the Pre heat the oven 180 C with the convection function Sieve the flour sugar amp mix well Add just enough milk to make a dough Roll out the Cream the margarine amp sugar very well until light amp creamy Add the dough into about 6mm 14 thickness Cut with a round biscuit cutter saffron cardamom amp nutmeg powder amp mix very well Add the sieved In every alternate biscuit make a hole in the centre with about 12 mm flour amp make a dough Roll out the dough using a little flour Sprinkle nozzle Arrange them on a baking tin Put it into low rack When a few nuts amp give a light final roll Cut into desired shape Put it into beep select menu and cook Cool the buscuits Make pairs of one gt low rack When beep select menu and cook Cool
77. emove wire twist ties from paper or plastic bags Reason Electric arcing or sparking may occur and may damage the oven lt lt When heating food in plastic or paper containers keep an eye on the oven due to the possibility of ignition Do not use your microwave oven to dry papers or clothes Use shorter times for smaller amounts of food to prevent overheating and burning food f smoke is observed switch off or unplug the appliance and keep the door closed in order to stifle any flames LISIS The oven should be cleaned regularly and any food deposits removed USJ ATS Do not immerse the power cable or power plug in water and keep the power cable away from heat Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended Also do not heat airtight or vacuum sealed bottles jars containers nuts inshells tomatoes etc Vi BW BV amp K Do not cover the ventilation slots with cloth or paper They may catch fire as hot air escapes from the oven The oven may also overheat and switch itself off automatically and will remain off until it cools sufficiently A Always use oven mitts when removing a dish from the oven to avoid unintentional burns Do not touch heating elements or interior oven walls until the oven has cooled down B ZB CE103FF 2S_XTL_DE68 04069A_EN indd
78. ent 1250 W needs servicing or you are in doubt about its condition Convection heating element Max 1850 W e Unplug it from the wall socket e Contact the nearest after sales service centre SEU DUSTED 100 W 900 W 6 levels EC 705 If you wish to store your oven away temporarily choose a dry dust free Operating frequency 2450 MHz place F Dimensions W x D x H e Reason Dust and damp may adversely affect the working parts in the i oven Pi 4 a Outside 517 x 470x310 mm Oven cavity 358 x 327 x 231 5 mm D Volume 28L Weight Net 18 0 kg approx 73 CE103FF 2S_XTL_DE68 04069A_EN indd 73 2011 09 19 10 58 50 NOTE NOTE ENGLISH CE103FF 2S_XTL_DE68 04069A_EN indd 74 D 2011 09 19 10 58 50 HSITSN3 CE103FF 2S_XTL_DE68 04069A_EN indd 75 D 2011 09 19 10 58 51 QUESTIONS OR COMMENTS COUNTRY CALL OR VISIT US ONLINE AT AUSTRALIA 1300 362 603 NEW ZEALAND 0800 SAMSUNG 0800 726 786 www samsung com CHINA 400 810 5858 HONG KONG 852 3698 4698 www samsung com hk www samsung com hk_en 1800 1100 11 INDIA 3030 8282 1800 3000 8282 1800 266 8282 INDONESIA 0800 112 8888 021 5699 7777 JAPAN 0120 327 527 MALAYSIA 1800 88 9999 1 800 10 SAMSUNG 726 7864 for PLDT www samsung com 1 800 3 SAMSUNG 726 7864 for Digitel PHILIPPINES 1 800 8 SAMSUNG 726 7864 for Globe 02 5805777 SINGAPORE 1800 SAMSUNG 726 7864 1800 29 3232 uA 02 689 3232 TAIWAN 0
79. ep add all the other ingredients mix it well and press start 2 350 400g_ Boneless Chicken 150 g Ginger paste 1tsp Garlic Chicken Soup paste 1tsp Salt amp Pepper powder as per your taste Corn Flour Paste 2 tbsp dissolve in 2 cup of water Oil 2 tbsp Water 300 ml Recommendations In microwave safe glass bowl add oil chicken in small pieces ginger paste garlic paste corn flour paste amp water mix it well and cook Serve hot 3 400 450g Crab 150 g Ginger paste 1tsp Garlic paste 1tsp Crab Soup Salt amp Pepper powder as per your taste Corn Flour Paste 2 tbsp dissolve in 2 cup of water Oil 2 tbsp Water 350 ml Recommendations In microwave safe glass bowl add oil crab ginger paste garlic paste corn flour paste amp water mix it well Mix it well and cook Serve hot 4 450 500g Boneless Chicken 100 g Crushed Corn 50 g Ginger Chicken Corn Soup Paste 1tsp Garlic Paste 1tsp Salt amp Pepper Powder as per your taste Corn Flour Paste 2 tosp dissolve in Ye cup of water Oil 2 tosp Water 300 ml Recommendations In microwave safe glass bowl add oil chicken in small pieces crushed corn ginger paste garlic paste corn flour paste amp water mix it well and cook Serve hot 2011 09 19 10 58 43 Category Serving Ingredients Category Serving Ingredients
80. ep add all other 2 Select the Item by pressing Continental Veggie button ingredients mix well and press start Serve hot or and button Va na e 3 400 450g Noodles 200 g Water 2 cups Mix Vegetables 100 Vegegable g Soya Sauce Chili Sauce Viengar Salt amp Pepper as Chowmain per your taste Oil as required 3 Press Start button Recommendations gt In microwave safe glass bowl take noodles and 2 cups water and Sat a cook When beep drain all the water from it amp keep noodles a side In other microwave safe glass bowl take oil amp vegetables and press start After done add all ingredients with noodles mix well amp serve hot CE103FF 2S_XTL_DE68 04069A_EN indd 26 2011 09 19 10 58 42 Category Serving Ingredients Category Serving Ingredients Food Size Food Size 4 450 500g Basmati Rice soaked 150 g Spinach chopped 100 7 350 400g_ Soaked rice 1 cup Cabbage 50 g chopped Risotto Rice g Butter 3 tbsp Chopped onion 2 ea Chopped Cheese Capsicum 1 ea chopped corn 50 g Grated cheese Garlic 2 tsp Grated cheese 3 tbsp Salt amp Pepper as Cabbage amp 100 g chopped coriander 2 tbsp Water 3 cup per your taste Water 300 ml Corn Rice Black pepper powder 1 4 tsp Salt amp Sugar as per Recommendations your taste Butter 2 tosp c In microwave safe glass bowl take butter oni
81. er Cover it and press start Sprinkle chopped mint amp done add cream mix it well amp serve hot coriander leaves Serve hot 8 600 700g Chicken 500 g cut into long pieces Yogurt 2 cup 11 600 700g Chicken 600 g cut into pieces of your choice Chicken Lemon juice 2 tbsp Cream cup Salt as per your Chicken Chopped onion 1 ea Ginger paste 1 tsp Garlic Jafrani taste Garam Masala 1 tsp Coriander powder 1 Makhani paste 1 tsp Tomato puree cup Garam Masala 1 tsp Cumin powder 1 tsp Saffron tsp Chopped tsp Coriander powder 1 tsp Cumin powder 1 tsp coriander 1 tsp for garnish Chili powder 1 tsp Turmeric powder 1 tsp Dried Recommendations Fenugreek leaves 1 tsp Cashew nut powder 4 tbsp co Beat well yogurt cream amp lemon juice amp add all other ingredients Graan 7 CU OIl 4 tbsp Orangered colour Marinate chicken amp put it in refrigerator for 2 hrs In microwave safe i pinch Chopped coriander leaves glass bowl add marinated chicken cover it and cook Recommendations 9 350 400g Boneless chicken 250 g cut into long amp thin strips In microwave safe glass bowl take oil ginger garlic paste onion Pickled Red chili powder tsp Vinegar 4 tbsp Sugar 1 turmeric chili powder chicken and cook When beep add all other Chicken tbsp Soya sauce 1 tsp Tomato sauce 2 tbsp ingredients 1 cup of water Cover it and press start Garnish with Oi
82. eric Musters seeds Cumin as required Recommendations In microwave safe bowl take oil muster cumin green chilies amd cook When beep add methi leaves turmeric salt and mix well Press start After done add boiled aloo and mix well CE103FF 2S_XTL_DE68 04069A_EN indd 20 20 2011 09 19 10 58 41 Red Chilli Powder 1 tsp Oil 2 tbsp Salt as per your taste Chopped Coriander Leaves 1 tsp Recommendations Category Serving Ingredients Category Serving Ingredients Food Size Food Size 8 400 500g_ Palak Leaves Spinach Boiled amp Grinded 300 g Onion 11 400 500g_ Arhar Dal Red Gram 100 g Oil 2 Tbsp Onion Palak Chopped 2 ea Tomato Chopped 2 ea Ginger Garlic Sambhar 1 ea Chopped Tomato 1ea Chopped Mix Paneer Paste 2 tbsp Paneer 150 g Oil 3 tbsp Garam vegetables drumsticks ghia bottle gourd red pumpkin Masala Coriander Cumin Powder Salt Fresh Cream as brinjal ladies finger 1 cup Mustard Seeds 1 tsp per your taste Asafetida tsp Tamarind pulp Cumin seeds Green Recommendations chili Sambhar masala Salt as required In microwave safe glass bowl take oil chopped onion ginger garlic Recommendations paste and cook When beep add tomato and all the masala palak In microwave safe bow put dal turmeric powder onions green chilies paste pa
83. esh florets vegetables such as broccoli and prepare florets Put them evenly into a glass bowl with lid Add 30 45 ml water 2 3 tablespoons Put bowl in the centre of turntable Cook covered Stir after cooking This programme is suitable for broccoli as well as sliced courgette egg plant pumpkin or pepper Bib 54 2011 09 19 10 58 45 ae ee Code Food Serving size Standing Recommendations Code Food Serving size Standing Recommendations time min time min 3 Sliced carrots 200 500 g 1 2 Rinse and clean fresh 8 Roast chicken 1 0 1 2 kg 4 5 Brush chilled chicken with ae vegetables such as Ww oil and spices carrots and cut into round Cc Put breast side down in slices evenly Put them the middle of the low rack into a glass bowl with lid Turnover as soon as the g Add 30 45 ml water 2 3 oven beeps Push start to O tablespoons continue process 7 Put bowl in the centre of a turntable Cook covered Auto sensor cooking instructions Stir after cooking The Auto Sensor allows you to cook your food automatically by detecting the amount of gases generated from the food while cooking e When cooking food many kinds of gases are generated The Auto Sensor determines the proper time and power level by detecting these gases from the This programme is suitable for sliced carrots as well as cauliflower florets or turnip cabba
84. esssedeosseciesnieseoecsuiensaueinsaapeasntencatznagse 73 se gw aNNownmnmnn ONDNAIRBHWOWNNNNN 0O CE103FF 2S_XTL_DE68 04069A_EN indd 6 want to cook some food 1 Place the food in the oven any mn w f Press the Microwave lt button ar Microwave 2 Press the Microwave button until the appropriate a power level is displayed p Gii a Microwave 3 Select the cooking time by press the and button as req u i red Weight Serving Time 4 Press Start button Result Cooking starts e When cooking has finished the oven will beep and flash O four times The oven will then beep one time per minute want to add an extra 30 seconds gt Start Leave the food in the oven Press 80s button one or more times for each extra 30 30s seconds that you wish to add want to defrost some food 1 Place the frozen food in the oven Press the Power Defrost button Power Defrost 2 Select the food category by pressing the Power Defrost button until the desired food category is selected Power Defrost 2011 09 19 10 58 35 3 Select the weight by press the and button as CONTROL PANEL required Weight Serving Time
85. f 2 3 Use oven gloves for taking for glass bowl with the multi spit out of the oven because it will be very hot Remove multi spit out of the spit stand by using oven gloves as well Carefully remove the skewers and use a fork for removing the food pieces from the skewers The multi spit is not suitable for cleaning in the dishwasher Therefore clean it with warm water and washing up liquid by hand Remove the vertical multi spit from the oven after use 2011 09 19 10 58 48 HSITSN3 GRILLING COMBINING MICROWAVES AND THE GRILL The grill enables you to heat and brown food quickly without using microwaves e Always use oven gloves when touching the recipients in the oven as they wil be very hot e You can get better cooking and grilling results if you use the high rack 1 Open the door and place the food on the rack a al Oj Z wW 2 Press the Grill n button Result The follwing indications are displayed UU vu grill mode Grill e You cannot set the temperature of the grill 3 Set the grilling time by press the and button e The maximum grilling time is 60 minutes Weight Serving Time 4 Press the Start button Result Grilling starts gt Start When cooking has finished the oven will beep and flash O four times The oven will then beep one time per minute CE103FF 2S_XTL_DE68 04069A_EN indd
86. ge food eliminating the need to set the cooking time and power level 4 Jacket 200 800 g 2 3 Rinse and clean potatoes e When you cover a container with its lid or plastic wrap during Sensor Cooking potatoes each 200 g a will detect the gases generated after the container has been DN saturated with steam ee ane e h sae e Shortly before cooking ends the remaining cooking time will begin its count co incaceicla on ihe lowirack vate a good time for you to rotate or stir the food for even cooking D Set rack on turntable Before auto sensor cooking food may be seasoned with herbs spices or 5 Frozen pizza 300 500 g Put frozen pizza on the low browning sauces A word of caution though salt or sugar may cause burn spots pate rack on food so these ingredients should be added after cooking e The More Less function pad is used to increase or decrease cooking time You 6 Frozen 400 800 g 3 4 Put frozen lasagne into a should use this function to adjust the degree of cooking to suit your personal lasagna suitable sized ovenproof taste Utensils amp Cover For Sensor Cooking ES dish Set dish on low rack To obtain good cooking results with this function follow the directions for selecting appropriate containers and covers in the charts in this book 7 Chicken 200 700 g 2 3 Brush chilled chicken pieces e Always use microwave safe containers and cover them with their lids or with pieces with oil and spices Put plastic wrap When using plastic wrap tur
87. glass bowl take noodles and 2 cups water and In microwave safe glass bowl add oil chicken in small pieces ginger cook When beep drain all the water from it amp keep noodles a side garlic green chili pieces corn flour paste amp water mix it well and cook In other microwave safe glass bowl take oil amp boneless chicken and Serve hot press start After done add all ingredients with noodles mix well amp D 7 300 350g Boneless Mutton 150 g Ginger paste 1tsp Garlic serve hot Mutton Soup Paste 1tsp Salt amp Pepper powder as per your taste n 200 250g Pizza Base 100g Pizza toping 3 tbsp Boiled Corn Flour Paste 2 tbsp dissolve in 2 cup of water Chicken Pizza Boneless Chicken 100 g Grated Cheese 12 cup Chili Oil 2 tosp Water 300 ml Flakes as per your taste Oregano for seasoning Recommendations Recommendations In microwave safe glass bowl add oil mutton in small pieces ginger Pre heat the oven 200 C with the convection function Add pizza paste garlic paste corn flour paste amp water mix it well cook Serve toping boneless chicken cheese on pizza base Put the pizza in low hot rack When beep select menu and cook Serve with oregano and chili 8 350 400g Boneless Chicken 150 g Chopped Celery 1 tbsp flakes on top Herb Chicken Chopped Parsley 1 tbsp Oregano 2 tsp Chopped a 4 350 400g_ Fish slice 300 g Salt Lemon juice Pepper powder as Soup Coriander 1 tosp Ginger Paste
88. h yogurt ginger garlic paste pepper corns salt and keep in refrigerator for 1 hr In microwave safe glass bowl add coconut oil chopped onion garam masala and marinated chicken Mix well and cook When beep add all other ingredients mix it well and press start Garnish with coriander leaves Serve hot 2011 09 19 10 58 44 Category Food Serving Size Ingredients 19 Hyderabadi Chicken 700 800g Chicken 600 g cut into pieces of your choice Ginger garlic paste each 1 tsp Tomato puree 1 2 cup Finely chopped onion 2 ea Finely Chopped tomato 2 ea Oil 4 tbsp Water 1 cup Cream 4 tbsp Salt as per taste Chopped coriander leaves For paste Red chili 4 5 Cashew nut 10 12 Magaj 2 tbsp Poppy seeds 1 tbsp Almond 7 8 Cloves 4 ea Cinnamon 2 sticks Cardamom 2 ea Make a fine paste of all these ingredients Recommendations In microwave safe glass bowl add oil finely chopped onion chicken with given paste and cook When beep add all other ingredients water mix it well and press start Garnish with coriander leaves Serve hot 20 Pepper Chicken 400 450g Boiled boneless chicken 300 g Salt Lemon juice Pepper powder as per your taste Oil 3 tosp Chopped onion 4 tbsp Chopped tomato 3 tbsp Chopped garlic 2 tsp Water as required Coriander leaves 1 tbsp Recommendations In microwave safe glass bowl add oil
89. hen beep add mustard paste one Yogurt Y2 cup Carom Ya tsp Ginger garlic cup of water Mix it well and press start Serve hot with rice paste 2tsp Garam masala 4tsp Salt 1 tsp Pepper Y2 tsp Corn flour 1 tbsp 12 600 650g Boneless chicken 500 g 1 pieces Chopped onion Recommendations Chicken Sirka 3 ea Vinegar 2 cup Black cumin 1 tsp Crushed ka Pyaz cloves 4 Cardamom Seeds crushed 3 Chopped In microwave safe glass bowl take fish amp add 1st marinade material garlic ginger 1 tsp Chopped tomato 2 ea Green chili 1 Chopped mint cup Coriander 14 cup Salt 1 tsp Garam masala 2 tsp Red chili powder Ye tsp Turemeric powder tsp Oil 3 tsp Cream 2tbsp Water 1 cup Recommendations In microwave safe glass bowl take oil chicken chopped onion vinegar black cumin crushed cardamom seeds chopped garlic ginger green chili and cook When beep add all other ingredients with water Mix it well and press start Serve hot CE103FF 2S_XTL_DE68 04069A_EN indd 52 mix it well amp keep it in refrigerator for 1 hr After 1 hr take 2nd marinade amp keep it in refrigerator for 1 hr Roll out in gram flour Arrange fish in metal tray Apply little oil and place it on high rack and cook When beep turn it and press start Serve hot 2011 09 19 10 58 45
90. hese safety precautions are obeyed at all times he microwave oven Only qualified staff should be allowed to modify or repair Do not heat liquids and other food in sealed containers or steam jet cleaners For your safety do not use high pressure water cleaners VOW amp leak on un level ground Do not install this appliance near heater inflammable material in a humid oily or dusty location in a location exposed to direct sunlight and water or where gas may This appliance must be properly grounded in accordance with local and national codes 5 E a dry cloth on a regular basis Remove all foreign substances such as dust or water rom the power plug terminals and contact points using he power cord Do not pull or excessively bend or place heavy objecton 2 plug n the event of a gas leak such as propane gas LP gas etc ventilate immediately without touching the power LIAT SIA Se IAS CE103FF 2S_XTL_DE68 04069A_EN indd 3 Do not touch the power plug with wet hands Do not turn the appliance off by unplugging the power plug while an operation is in progress pl gg Do not insert fingers or foreign substances If any foreign substance such as water has entered the appliance unplug the power plug and contact your nearest service centre Do not apply excessive pressure or impact to the appliance KLA
91. hot 2011 09 19 10 58 44 Category Serving Ingredients Category Serving Ingredients Food Size Food Size 12 500 550g Boneless chicken 400 g Kashmiri red chili 4 5 dry 15 500 550g Boneless chicken 250 g Capsicum 1 ea cut into Chicken in Onion Garlic 8 10 flakes Chopped ginger 1 Chicken in pieces Oil 3 tbsp Garlic 1 tosp chopped Dry red Thai Red tsp Lemon grass 1 Coriander seeds 1 tsp hot Garlic chili 1 ea cut into thin slices Red chili paste 1 tsp curry Cumin seeds 1 tsp Saboot kali mirch 6 Soya sauce Sauce Spring onion 1 ea Tomato ketchup 3 tbsp Red chili 5 Ye tsp Lemon juice 1 tbsp Salt amp sugar each 1 sauce 1 tbsp Soya sauce 2 tsp Vinegar 1 tbsp tsp Baby corns 4 5 Small carrot 1 ea Cauliflower Pepper 1 2 tsp Sugar tsp Corn flour 4 tbsp Ye cup Mushrooms 2 ea Basil leaves 8 10 Coconut dissolve in cup of water irr milk 2 cups Recommendations Recommendations In microwave safe glass bowl put chicken capsicum oil chopped Make fine paste of red chili water In microwave safe glass bowl add ginger garlic 2 cup of water and cook When beep add all other oil red curry paste onion ginger garlic paste and cook When beep ingredients 4 cup of water cover it and press start add coconut milk all vegetables all other ingredients with chicken and 16 550 60
92. ients mix it well amp cover it amp press start Garnish with chopped icken o Korma chili powder 1 tsp Coriander powder 2 tsp Oil 3 coriander tbsp Salt as per your taste Fresh cream Y2 cup 5 500 600g Boneless Chicken 450 g Chopped Mushroom Garam Masala Powder 1 tsp Turmeric powder 1 Chicken amp 8 10 Spring onion 3 4 Finley chopped Garlic 5 6 tsp Chopped Coriander leaves Mushroom Chopped red chili 1 tbsp Pepper powder tsp with Tomato Tomato puree cup Honey 2 tsp Oregano Basa mime ne avane x tsp Butter 2 tosp Salt as per your taste Beat yogurt with ginger garlic amp green chili paste red chili powder Recommendations coriander powder amp salt Marinate chicken in this mixture for one hour Take it in refrigerator In microwave safe glass bowl take oil marinated In microwave safe glass bow take oil garlic chicken salt and cook chicken amp cook When beep add mushroom tomato puree amp all other ingredients mix When beep mix cashew nut paste garam masala powder and press it well Cover it and press start Sprinkle spring onion amp serve hot start Mix it well amp serve hot Garnish it with chopped coriander leaves 6 500 550g Chicken 500 g medium size pieces Chopped fresh 3 400 450g Chicken legs 5 6 Chopped coriander leaves 2 tbsp Chicken with fenugreek 2 cup Coriander leaves 2 tbsp Garam Mirchi Oil 4 tbsp Tomato puree
93. ing guide line inside the water bowl The line is about 30 ml 3 Please attach the water bowl in right side of the oven 4 Close the door 5 Press the Steam clean button Bulb does work during Steam cleaning time Steam Clean 6 Open the Door CE103FF 2S_XTL_DE68 04069A_EN indd 13 ee 7 Please clean cavity of oven with dried dishtowel Remove the turntable and only under rack with kitchen paper A Water Bowl only can be use during Steam Clean mode WARNING SWITCHING THE BEEPER OFF e When cooking non liquid items remove water bowl because It will damage and cause fire to the microwave oven HSITSNA You can switch the beeper off whenever you want 1 Press the and buttons at the same time Result e The following indication is displayed Q x Stop Start e The oven does not beep each time you press a button 2 To switch the beeper back on press the and lt gt buttons again at the same time Result e The following indication is displayed Q x D Stop Start e The oven operates with the beeper on again 13 2011 09 19 10 58 39 ENGLISH USING THE POWER DEFROST FEATURE The Power Defrost feature enables you to defrost meat poultry fish bread cake and fruit The defrost time and
94. inly Cloves 4 Cinnamon 1 Cream 100 g 2 cup Water cup some chopped celery or coriander leaves for garnishing Recommendations In microwave safe plate butter maida and cook When beep add chicken all other ingredients and press start Sprinkle chopped celery or coriander and serve hot CE103FF 2S_XTL_DE68 04069A_EN indd 46 Black cardamom 2 Pure ghee 3 tbsp Chopped tomatoes 2 Salt 2 tsp Garam masala 1tsp Red chili powder 1 tsp Garlic paste 1tsp Ginger paste 1 tsp Water 2 v2 cups Recommendations In microwave safe glass bowl add ghee onion black cardamom and cook When beep add rice chicken tomatoes salt garam masala red chillies garlic ginger paste water Mix well and press start Serve hot 46 2011 09 19 10 58 44 Category Serving Ingredients Food Size 7 350 400g Keema 200 g Basmati Rice 1 cup Ghee 4 tbsp Keema Pulav Cloves 5 laung Green cardamoms broken 4 Ginger paste 1tbsp Cinnamon 1 piece Bay leaf 1 Onion 1 sliced thinly Red chili powder 1 tsp Salt 1tsp Garam masala 1 tsp Recommendations In microwave safe glass bowl add ghee onion black cardamom and cook When beep add rice chicken tomatoes salt garam masala red chillies garlic ginger paste water Mix well and press start Serve hot 8 650 700g Keema 500 g Ginger paste 1 tbsp Green chi
95. into pieces Mix all the ingredients and make cutlets in desired shape Place cutlets on metal flat dish keep this on high rack and cook When beeps tum the cutlets and press start Serve with sauce Category Serving Ingredients Category Serving Ingredients Food Size Food Size 5 450 500g Grated carrot 400 g Milk 100 g Khoya 50 g Sugar 9 450 500g_ Rice soaked in 200 ml milk for 1 hr 0 3 kg Milk 300 Gajar carrot 100 g Milk Powder 50 g Cardamom powder 1 Phirani ml Sugar 200 g Saffron 1 tsp Cardamom powder ka Halwa tsp Almonds amp resins 2 tbsp 1 tsp Pista pieces 1 tbsp Recommendations Recommendations 5 In microwave safe glass bowl add grated carrot milk khoya milk Blend soaked rice with milk Pour this microwave safe bowl and cook d powder mix it well and cook When beep stir well and add sugar When beep add sugar saffron cardamom powder mix it well amp press cardamom powder mix it well and press start Decorate it with start Take it out stir it When cool decorate with pista pieces and almonds amp resins Serve hot or cold serve cool 6 450 500g Grated paneer 300 g Condensed Milk 200 g 10 350 400g Soaked rice 100 g Soaked green gram 50 g Kalakand Milk powder 3 tbsp Corn Flour 1 Y2 tbsp Pongal Water 500 ml Grated Jaggery 200 g Ghee 50 g Cardamom powder 1 tsp Almond pieces as per your South Indian C
96. irch 1 Stuffed Coriander Cumin Powder Salt amp Sugar as per your taste Corn Simla ea Oil 2 tbsp Black cardamom 2 or 3 Cumin seeds Tomato Butter 1 tbsp Mirch Rice Ye tsp Onions 2 ea Chopped Green chili amp salt as per Recommendations your taste Cut tomatoes and scoop out the pulp to have plain tomato cups Grate Recommendations paneer then mix coriander cumin powder and stuff the mixture with In microwave safe glass bowl take oil black cardamom cumin seeds tomatoes In microwave safe glass bowl add butter chopped onions i chopped onions green chili amp salt soaked rice and cook When beep tomatoes and cook add water and salt Mix well and cover and then press start 14 400 500g Half boiled potatoes 400 g cut into finger chips Jeera Aloo Cumin seeds 1 tsp Turmeric Power tsp CE103FF 2S_XTL_DE68 04069A_EN indd 21 In microwave safe glass bowl take oil cumin seeds and cook When beep add all ingredients and then press start Garnish chopped coriander and serve hot 2011 09 19 10 58 41 HSITSN3 ENGLISH Category Serving Ingredients Category Serving Ingredients Food Size Food Size 15 400 500g_ Bharte Ka Baigan Brinjal 300 g Chopped Onion 2 ea 18 400 500g Soaked Basamati Rice 200 g Water 400 ml Ghee 2 Baigan Chopped tomato 2 ea Ginger Garlic Paste 1 tsp Vegetable tbsp Cloves Cinnamon Black peppe
97. ition for type of cooking that you require 2 1 Press the Fast Preheat ff button 2 Result The following indications are displayed Fast 220 C temperature Preheat 2 Press the Fast Preheat f button one or more times to 2 set the temperature Temperature 220 200 180 160 Fast Preheat 3 Press the Start button Result The oven is preheated to the requested temperature Start 140 100 40 C e The display times are 8 seconds for the selected cooking mode and 2 seconds for the preset temperature in sequence Ex In fast preheat mode at 200 C displayed for 8 seconds displayed for 2 seconds e Upon arrival at the preset temperature the oven beeps 6 times and the temperature is kept for 10 minutes e After 10 minutes the beeps 4 times and the operation stops In case the inner temperature has reached the preset temperature the beeps 6 times when temperature and the preset temperature is kept for 10 minutes If you would like to Know the current temperature of oven cavity press Fast Preheat button 57 2011 09 19 10 58 47 ae ee COOKING BY CONVECTION 4 Press the Start button The convection mode enables you to cook food in the same way as in a traditional Result Cooking starts amp oven The microwave mode is not used You can set the temperature as required in e The display times are 8 seconds for the a rang
98. ix For spoon dropping coconut amp mix well Shape the biscuit as you wish Arrange them on a consistency add milk or water Divide the mixture in two parts baking tin Put it into low rack When beep select menu and cook Add cocoa powder in one part Put the plain batter amp cocoa batter 13 200g Refined flour 120 g Powder sugar 1 tbsp Butter alternately in the tin Run a spoon through the batter only once Put it Cumin 50 g Cumin amp ajwain powder 1 tsp each Soda into low rack When beep select menu and cook Biscuits bi carb 1 pinch Baking powder tsp Water as 10 300 350g Condensed Milk 200 g Fresh grated coconut 1 cup required Coconut Chopped walnut 100 g Ghee 2 tbsp Recommendations Toffee Recommendations Pre heat the oven 180 C with the convection function Cream the In microwave safe glass bowl mix the condensed milk coconut margarine amp sugar very well until light amp creamy Add 2 tsp of water and coo When beep add ghee and press start After done add the Sieve the flour amp add to the creamy mixture Add the desiccated co chopped walnuts amp mix well Spread the mixture on a well greased tin coconut amp mix well Shape the biscuit as you wish Arrange them on a Press amp level by pressing with a wet cloth After 5 min mark into small J baking tin Put it into low rack When beep select menu and cook pieces Remove when cold 14 200 225 Refined flour 115 g Margarine or butter 60 g
99. l 2 tbsp Salt amp sugar as per your taste Orange red coriander leaves color 1 pinch Corn flour 2 tsp dissolve with cup 12 600 700g Chicken 500 g cut into pieces of your choice of water Chicken Dil Chopped onion 2 ea Garlic paste 1 tsp Oil 4 Recommendations Bahar tbsp Chopped green chili 2 3 Chopped Almond In microwave safe glass bowl add oil ginger red chili powder amp paste 2 tbsp Garam Masala 1 tsp Milk 1 cup chicken Mix it wel cook When nes ad all other ingredients Mix Chopped coriander 1 tbsp Water 2 cup Salt as per it well amp press start your tast Note Instead of chicken fish amp prawns can be used Recommendations In microwave safe glass take oil onion garlic paste green chili chicken Mix it well and cook When beep add all other ingredients 1 cup of water cover it and press start Garnish with coriander leaves 39 CE103FF 2S_XTL_DE68 04069A_EN indd 39 2011 09 19 10 58 43 Category Serving Ingredients Category Serving Ingredients Food Size Food Size 13 700 800g_ Chicken 500 g cut into pieces of your choice 16 600 700g Chicken 400 g cut into pieces of your choice Ginger Green Chopped green chili 3 4 Chopped coriander Y2 cup Kadhai garlic paste each 1 tsp Tomato puree 2 cup Red Chicken Chopped mint cup Two sticks chopped celery Chicken chili powder 2 tsp
100. lies Mutton Malai finely 3 4 chopped Garam masala 1 tsp Bread Kofta slices 3 Egg 1 Salt 1 tsp Fresh coriander leaves Y4 cup chopped coriander for garnishing For tomato sauce tomatoes 5 ea Ginger 2 1 Salt 1 tsp Red chili powder 1 tsp Cumin powder 1 tsp Cream 1 cup Orange red colour 1 pinch Recommendations Mix tomato sauce cream amp orange colour and keep aside To make koftas soak bread in water squeeze and crumble Mix all ingredients of kofta with bread and make into balls and cook When beep put koftas in sauce mixture and press start 9 600 650g Boneless chicken 250 g Spinach 250 g remove Spinach Corn stem amp tear each leaf into 2 3 pieces Frozen corn amp Chicken in kernels cup Ginger paste 1 2 tbsp Salt amp pepper Ginger Sauce powder each tsp Corn flour paste 2 tbsp dissolve in 1 4 cup of water Oil 2 tbsp For sauce Tomato sauce 2 tbsp Tomato puree y2 cup Soya sauce 1tsp Sugar Y2 tsp Ajinomoto tsp Tomato 2 cut into 4 pieces Recommendations Take spinach leaves in a large bowl add corn flour paste to it and cook When beep add oil chicken in small pieces ginger paste corn flour paste spinach mixture all other ingredients and mix it well and press start Mix it well amp serve hot CE103FF 2S_XTL_DE68 04069A_EN indd 47 47 Category Serving Ingredients
101. lour essence amp for spoon dropping consistency Place the butter paper at the bottom of the tray amp pour the batter on it Put it into low rack When beep select menu and cook Remove this cake on another butter paper amp spread mix fruit jam over it Roll it amp cut slices 6 450 500g Refined flour 170 g Margarine 170 g Egg 3 ea Victoria Powder Sugar 170 g Baking Powder 112 tsp Milk Sponge Cake Ye cup Vanilla essence 1 tsp Recommendations Pre heat the oven 200 C with the convection function Grease and dust 9 cake tin Sieve flour with baking powder Cream butter amp sugar until light amp fluffy When the mixture is light amp creamy add the egg one at a time beating each time thoroughly If the mixture curdles while adding the egg add a little flour before adding the next egg Finally fold the flour amp add the milk until the mixture forms a dropping consistency Add the vanilla essence Mix well Pour the mixture into the prepared tin Put it into low rack When beep select menu and cook 31 CE103FF 2S_XTL_DE68 04069A_EN indd 31 2011 09 19 10 58 43 Pre heat the oven 180 C with the convection function Sieve the flour cream butter amp sugar very well until light amp creamy Add the Almond essence amp beat Add cashew nut amp sieved refined flour amp mix well The mixture will form into a dough Roll into sti
102. m CE103FF 2S_XTL_DE68 04069A_EN indd 24 2011 09 19 10 58 42 Category Serving Ingredients Category Serving Ingredients Food Size Food Size 13 250 300g Paneer 200 g Marinate Hung Curd 4 tbsp Ginger 17 500 550g_ Mix vegetables Ladies finger Dauli flower Brinjals Paneer Tikka Garlic Paste 1 tbsp Red Chili Powder Garam Tandoori Mushroom Potato Paneer cubes 0 5 kg cut into Masala as per your taste Lemon Juice 1 tbsp Edible Sabzi medium size pieces Onion paste Ginger Garlic Paste Red Color 1 pinch Oil 1 tbsp Tomato Puree Red Chilli Powder Turmeric Powder Recommendations Garam Masala Salt as per your taste Oil 3 4 tbsp Mix all the ingredients of marinate thoroughly Add paneer pieces and Coriander For gamishing 2 keep it for 2 hrs in a refrigerator Keep the pieces in metal tray on high Recommendations 2 rack Apply little oil on it and cook When beep turn the pieces and In microwave safe glass bowl take oil onion paste ginger garlic then press start Serve hot with chutney paste vegetables red chilli powder turmeric powder garam masala 14 400 500g Baby Potato peeled 400 g Curd cup Ginger garlic chat masala salt and tomato puree mix well and cook When beep Aloo Tikka paste tbsp Coriander powder cumin powder red i transfer this mixture to metal tray spread evenly on ta
103. meric powder 1 tsp Ginger garlic paste 1 tsp Chicken 1 tsp each Yogurt 1 cup Orange red colour 1 cutlet Salt as per your taste Garam Masala 1 tsp Coriander pinch Corn flour 2 tbsp Salt to taste Oil 2 tbsp S leaves 2 tbsp Garnish with onion ring amp lemon pieces z Recommendations Recommendations In bowl take chicken kheema all other ingredients except oil amp mix In a bowl mix all ingredients except oil Add chicken amp mix well Let well Make cutlets Put them on a metal tray put some oil around the it marinate for 2 3 hrs in refrigerator Place chicken on a metal tray cutlets Keep this on high rack and cook When beep turn them over on high rack and cook When beep turn them over and press start and press start Garnish with coriander leaves Serve hot Garnish with onion ring amp lemon pieces Serve hot 14 500 550g Boiled Kneema 500 g Ginger garlic green chili paste i 17 500 600g Boneless Mutton 500 g Garlic paste 1 tsp Ginger Saucy Kabab 1 tsp each Chopped onion 1 ea Red chili powder 1 Tandoori paste 1 tsp Red chili powder 1 tsp Coriander cumin tsp Cumin powder 2 tsp Garam Masala 1 tsp Mutton powder 1 tsp each Yogurt 1 cup Orange red colour Salt as per your taste Corn flour 2 tosp For sauce 1 pinch Corn flour 2 tbsp Salt to taste Oil 2 Mix vinegar 1 tsp Soya sauce 1 tsp Tomato sauce tbsp Garnish with onion ring amp lemon pieces 2
104. n 500 g cut into pieces Dry red z Chicken chilies 6 7 Vinegar 3 tbsp Chopped Onion 2 ea Recommendations Vindaloo Garlic amp ginger paste each 1 tsp Tomato puree 1 4 In microwave safe add butter mutton 1 cup of water and cook When cup Potato 1 ea Oil 3 tosp Stick cinnamon 2 beep add all other ingredients and press start Serve hot Cumin powder 1 tsp Turmeric powder Y2 tsp Salt 1 tsp Water cup Recommendations In microwave safe glass bowl take oil stick cinnamon turmeric powder garlic ginger paste chopped onion chicken and cook When beep add potato tomato puree cumin powder amp half cup of water CE103FF 2S_XTL_DE68 04069A_EN indd 51 51 Mix it well and press start Serve hot 2011 09 19 10 58 45 HSITSN3 Category Serving Ingredients Category Serving Ingredients Food Size Food Size 10 600 650g Chicken 400g cut into 8 pieces 13 550 600g_ Drumsticks 5 500 g chicken legs Dum Chicken Marinade Thick yogurt cup Almonds 8 10 Badami First marinade Kali Mirch ground to powder Ginger garlic paste 1 tbsp Oil 1 Tangri Lemon juice 2 tbsp Oil 1 tbsp Salt tsp Red tbsp Red chili powder tsp Salt 3 4 tsp Garama chili powder 2 tsp 5 masala powder tsp Second Marinade Yogurt cup Oil 2 tosp Ginger 3 Other ingredients Oil 3 tbsp Peppercorns
105. n back one corner to allow steam to o skin side down on the low escape at the proper rate rack Turnover as soon as e Always cover with the lid intended for the utensil being used If the utensil does the oven beeps Push start not have its own lid use plastic wrap button to continue process e Fill containers at least half full e Foods that require stirring or rotating should be stirred or turned toward the eno o the Sensor Cook cycle after the time has started to count down on the splay 55 CE103FF 2S_XTL_DE68 04069A_EN indd 55 D 2011 09 19 10 58 46 ae ee Utensils amp Cover for sensor cooking MULTISTAGE COOKING Your microwave oven can be programmed to cook food in up to three stages the Convection Microwave Convection and Fast Preheat mode can not be used in Multistage cooking Example You wish to defrost food and cook it without having to reset the oven after each stage You can thus defrost and cook a 1 8 kg chicken in three stages e Defrosting e Microwave cooking for 30 minutes e Grill for 15 minutes D Defrosting must be the first stage Combination and Grill can only be e To obtain good cooking results with this function follow the directions for selecting appropriate containers and covers in the charts in this book e Always use microwave safe containers and cover them with their lids or with plastic wrap When using plastic wrap turn back one corner to allow steam to escape at
106. nd red chili and cook 18 Schezwaan 2011 09 19 10 58 43 Category Serving Ingredients Food Size 19 400 450g Boneless Chicken 200 g Cauliflower 50 g cut into Sweet amp Sour Ye inch pieces Carrot 1 medium size cut into round Chicken Spring Onion 2 3 finely chopped Capsicum 1 medium cut into long pieces Tomato 1 cut into thick sticks Vinegar 4 tsp Sugar 2 tsp Tomato sauce 2 tbsp Soya sauce 142 tsp Ajinomoto tsp Oil 2 tbsp Orange red color 1 pinch Red Chili Powder Salt as per your taste Corn flour 2 tosp dissolve with Ye cup of water Recommendations In microwave safe glass bowl add oil red chili powder chicken and cook When beep add carrot spring onion cauliflower capsicum tomato amp all other ingredients Mix it well amp press start Serve hot 20 400 450g Boneless Chicken 250 g cut into bite size pieces Chicken Cashew nut 15 20 Dried broken red chilies 6 Fresh Hongkong garlic 4 5 chopped Sherry 2 tbsp Salt amp Sugar as per your taste Oil 2 tbsp Ajinomoto tsp Cornflour 2 tsp dissolve in 1 cup of water Recommendations In microwave safe glass bowl add oil ginger soya sauce sherry ajinomoto salt sugar chicken and cook When beep add broken dried red chi i powder garlic corn flour cashew nut all other ingredients Mix it well and press start CE103FF 2S_XTL_DE68
107. nd shred the spinach leaves into thin ribbons In microwave safe bowl add butter garlic spinach and cook with MWO 900W for 4 min When beep add grated paneer basil mozzarella cheese and mix well Spread the mixer on Recommendations In microwave safe bowl take vegetables and some water When beep drain water and add honey salt lemon juice peper powder mix well and then press start Category Serving Ingredients Category Serving Ingredients Food Size Food Size 8 300 400g Bread French 3 slices Butter 3 tosp Garlic 2 tbsp 12 300 400g Poha 0 3 kg Oil 3 tbsp Onion 1 cup chopped Green chili Garlic Bread Grated cheese 3 tbsp Salt Pepper Oregano Chili flakes as Poha 4 ea Mustered Cumin Asafetida Turmeric Curry leaves for per taste tempering Grated Coconut amp Coriander for garnishing Recommendations Recommendations 5 Pre heat the oven 200 C with the convection function Mix butter garlic salt In microwave safe bowl put oil mustered cumin green chili onions turmeric d pepper oregano and make a paste Apply this paste on both sides of the bread powder curry leaves Mix well and cook When beep add washed poha salt and sprinkle grated cheese and chili flakes Put these breads on metal tray on and sugar to taste Mix well and press start Garnish coconut and coriander low rack When beep select menu and cook Serve hot 9 200 250g Pizza Base 100 g Pizza t
108. ndations Food Size Category Serving Ingredients 4 500 550g Keema 500 g Meanced meat Curd 3 4 cup 2 Food Size Meat Loaf eggs Garlic paste 1 tsp Ginger paste 1 tsp Garam 1 550 600g Boneless chicken 500 g French beans 18 20 cut masala powder 1 tsp Lemon juice 2 tbsp Chopped Chicken a la into 1 piece Carrots 2 medium size cut into 1 piece Coriander leaves 2 tbsp Salt 1 tsp Pepper 1 tsp S Kiev Sticky celery 2 chopped Capsicums 2 cut into adjust to taste Bread slices 3 pieces soaked in y4 pieces Milk Ye cup Maida 2 tbsp Pepper 1 water squeezed amp crumbled For sauce Maida 1 tsp g tsp Mustard powder itsp Salt 1tsp Grated Mustard powder 2 tsp Worcestershire sauce 1 cheese Amul 4 tbsp tbsp Tomato sauce 1 tbsp Chili sauce 1 tbsp Recommendations Recommendations In microwave safe glass bowl mix chicken carrots celery french Mix all ingredients given under loaf Grease the dish amp put keema in it beans 2 3 tbsp water cover it and cook When beep add all p and cook To the juices add all ingredients given under sauce When ingredients and press start Add grated cheese Garnish with parsley beep pour the sauce on a loaf and put on high rack and press start or coriander Serve with sauce amp decorate with coriander 2 600 650g Boneless chicken 500 g Oil 2 tbsp Garlic 3 4 5 900g For green paste Green chillies 6 8 Spring onion
109. neer and cream Mix it well and then press start tomatoes mixed vegetables and add some water Cover and cook 9 400 500g_ Mix Vegetables yam custer beans white ash guard When beep add oil safetida cumin curry leaves red chilies sambhar Mixed white pumpkin red pumpkin raw banana carrots 400 masala tamarind pulp salt water and then press start Masala g peeled and cut 2 pieces fresh coconut 1 cup Green 12 300 400g Small PEAled Potato 8 10 Onion Grind 2 ea Tomato Vegetable Chili 2 3 ea Cumin 2 tsp Curry Leaves 7 8 ea Kashmiri Puree 2 ea Ginger Garlic Paste 2 tbsp Coriander South Turmeric 1 4 tsp Curd cup Coconut oil 1 tsp Salt Aloo Powder Cumin Powder Turmeric Powder Red chili Indian Style and Sugar as per taste powder Garam Masala Salt as per your taste Oil 3 Recommendations tbsp Cream 1 4 Cup Water 2 Cup Make paste of coconut green chill and cumin with little water and keep Recommendations aside In microwave safe take all the vegetables with some water and In microwave safe bowl take water prick potatoes and cook When cook When beep take coconut oils curry leaves turmeric Mix welland 1 beeps add oil onions ginger garlic paste all other ingredients and then press start After done add curd paste of coconut and mix well press start 10 200 300g Tomato 4 ea Onion Chopped 1 ea Paneer 2 cup 13 400 500g Soaked Rice 200 g Corn 50 g Chopped Simla M
110. nion white 2 3 cut into slices Tomato onion 2 tbsp Sugar as per your taste Oil 2 tbsp ketchup cup Vinegar 3 tbsp Ajinomoto tsp Recommendations Sugar 4 tsp Soya sauce 1 tsp Salt ie tasto Stock In microwave safe glass bowl add chicken onion oil 1 cup of water cube 1 crushed Corn flour 4 tbsp mixed in 14 cup and cook When beep add all other ingredients and press start Serve of water hot garnish with coriander leaves and spring onion Recommendations In microwave safe glass bowl add 1 1 2 cups water pineapple juice baby corn florets mushrooms and cook When beep add chicken all other ingredients Mix it well and press start Serve hot CE103FF 2S_XTL_DE68 04069A_EN indd 53 2011 09 19 10 58 45 ENGLISH USING THE SENSOR COOK FEATURE SENSOR COOK SETTING The Eight Sensor Cook features include provide pre programmed cooking times You do not need to set either the cooking times or the power level You can adjust the Sensor Cook category by turning the dial knob First place the food in the center of the turntable and close the door Use only dishes that are microwave safe 1 Select the type of food that you are cooking by pressing the Sensor Cook button one or more times Refer to the table on the side Sensor Cook 2 Press the Start button Cooking starts When it has finished D Result DA 1 The oven beeps four times
111. nt e Initial temperature refrigerated or not As the centre of the food is cooked by heat dissipation cooking continues even when you have taken the food out of the oven Standing times specified in recipes and in this booklet must therefore be respected to ensure e Even cooking of the food right to the centre i e The same temperature throughout the food enables food to be cooked or reheated without changing either the form or 10 2011 09 19 10 58 37 WHAT TO DO IF YOU ARE IN DOUBT OR HAVE A PROBLEM COOKING REHEATING Becoming familiar with a new appliance always takes a little time If you have any of the problems listed below try the solutions given They may save you the time and inconvenience of an unnecessary service call The following are normal occurrences e Condensation inside the oven e Air flow around the door and outer casing e Light reflection around the door and outer casing e Steam escaping from around the door or vents The food is not cooked at all e Have you set the timer correctly and pressed the Start button e ls the door closed e Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be triggered The food is either overcooked or undercooked e Was the appropriate cooking length set for the type of food e Was an appropriate power level chosen Sparking and cracking occur inside the oven arcing e Have you used a dish with metal trimmings e Have you left
112. on garlic and cook Recommendations 2 When beep add spinach chopped soaked rice water salt amp pepper In microwave safe glass bowl take butter rice chopped cabbage 2 and mix well Cover and press start Garnish with grated cheese and chopped capsicum corn black pepper powder salt sugar mix well serve hot and cook 5 200 250g Boiled amp Grated Potatoes 2 ea Grated Paneer 2 When beep add all other ingredients and press start Potato tbsp Chopped Spinach cup Chopped Green Chili 8 400 450g Ribbon noodles 250 g Tomato sauce cup Pizza Dumbling n tSp Ma ote uur a 1 pinch Noodles with sauce 2 cup Cheese sauce 1 cup ie 7 a Cheese sauce amp pepper as per your taste Fresh Cream 2 tbsp Sauce Y2 cup Grated Cheese 3 tbsp Oisianci Mea Water Acu A i Recommendations i oe Mix grated potatoes paneer spinach green chili maida bakin x sone nna cone salt r eee ee and make ie In microwave safe glass bowl add noodles oil and cook When beep balls from it place them MWO steamer and cook When beep in i drain amp keep a side In another bowl add tomato sauce pizza sauce other microwave safe bowl take butter chopped garlic steamed balls EE pares ee ae ee and add cheese pizza sauce mix well and press start 1 6 350 400g_ Half boiled vegetables carrot cauliflower french beans 9 250 300g aay renee 200 z a a es 2 ae Baked Cut into small pieces sweet corn amp green peas etc Macaroni H
113. on the high rack unless another instruction is recommended Please refer to the instructions in the following chart The food must be turned over if it is to be browned on both sides CE103FF 2S_XTL_DE68 04069A_EN indd 69 Preheat the grill with the grill unction for 2 3 minutes Use the power levels and times in this table as guide lines for grilling Use oven gloves when taking out Fresh food Portion Power 1st side 2nd side Instructions time time min min g Toast slices 4 pcs Grill 2 3 1 2 Put toast slices side Q each only by side on the high G 259 rack ae Grilled 400 g 300 W 5 6 Cut tomatoes into tomatoes 2 pcs Grill halves Put some cheese on top Arrange in a circle in a flat glass pyrex dish Place it on the high rack Stand for 2 3 minutes Tomato 4 pcs 300 W 4 5 Toast the bread cheese toast 300 g Grill slices first Put the toast with topping on the high rack O Stand for 2 3 minutes Toast hawaii 4 pcs 300 W 5 6 Toast the bread ham 500 g Grill slices first Put the pineapple toast with topping cheese on the high rack slices Stand for 2 3 minutes Baked 500 g 600 W 7 8 Cut potatoes into potatoes Grill halves Put them in a circle on the high rack with the cut side to the grill Gratin 450g 450 W 9 11 Put the fresh gratin potatoes Grill into a small glass Vegetables pyrex dish Put the chilled dish on the high rack After cooking stand for
114. ons or concerns contact your nearest service centre or find help and information online at www samsung com e This microwave oven is supposed for heating food It is intended for domestic home use only Do not heat any type of textiles or cushions filled with grains which could cause burns and fire The manufacturer cannot be held liable for damage caused by improper or incorrect use of the appliance Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possible result in a hazardous situation CE103FF 2S_XTL_DE68 04069A_EN indd 2 A WARNING A CAUTION Hazards or unsafe practices that may result in severe personal injury or death Hazards or unsafe practices that may result in minor personal injury or death Warning Fire hazard Warning Hot surface Warning Electricity Warning Explosive material Do NOT attempt Do NOT disassemble Do NOT touch Follow directions explicitly Make sure the machine is grounded to prevent electric shock Note Unplug the power plug from the wall socket o pee Call the service center for help 4 ON 08 BOPP Important PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Failure to observe the following safety precautions may result in harmful exposure to microwave energy a Under no circumstances should any attempt be made to operate the oven
115. oping 3 tbsp Mixed vegetables 13 300 400g Rava Suji Semolina 1 cup or 100 g Oil 2 tosp Mustered Vegetable Tomato Capsicum Onion 1 cup Grated Cheese 2 cup Upama 2tsp Cumin 2 tsp Urad Dal Black Gram 1 2 tsp Green Pizza Chili Flakes as per your taste Oregano for seasoning Chilies 2 ea Curry Leaves 7 8 Water 200 ml Sugar amp Salt Recommendations as per your taste Lemon Juice 1 tsp Pre heat the oven 200 C with the convection function Add pizza toping mixed Recommendations vegetable and cheese on pizza base and put the pizza on low lack When In microwave safe bowl put oil muster seeds cumin black gram green beep select menu and cook Serve with oregano and chili flakes on top chilies curry leaves and rava suji semolina Mix well and cook When beeps 10 200 g Gram flour 200 g Warm water 75 ml Curd 3 tbsp Green add water sugar and salt to taste lemon juice mix well and then press start Dhokla chili ginger paste 1 2 tsp Fruit salt 1 tsp Salt Sugar as Garnish with coriander and bhujiya co per your taste 14 300 400g Daliya 100 g Sugar 75 g Milk and water each 200ml Recommendations Daliya Ghee 1 tosp Cardamom powder Kishmish Cashew nuts as Grease the microwave safe flat dish with little oil Mix gram flour curd sugar per your taste salt water ginger green chili paste yellow color fruit and salt together Pour Recommendations the mixture in greased dish
116. ot leas Ca vs pe Ev enn oe ee Si le ia E eal ae a ee cman baked in 200 g Tornato Reus cups Water cup Grated cheese 5 tbsp Salt a pepper A ie your taste E tbsp Grated cheese 4 tbsp Butter 1 tbsp Salt as 5 per your taste Oil 1 tosp Water 4 cups Recommendations Recommendations Inmicowave sale glass diah take butter vegetables eens In microwave safe glass bowl add shell macaroni oil water and cook WAE Salt SOAT NO PEPPA MOWE arit coor vnen DESP ma When beep drain T a side In another bowl add butter salt l well amp spread grated cheese on it Keep the dish on high rack and i Sor press oa SAR hot j 8 onion capsicum tomato garlic cloves chili powder cheese baked beans and press start When beep add macaroni mix it well and serve hot 27 CE103FF 2S_XTL_DE68 04069A_EN indd 27 2011 09 19 10 58 42 ENGLISH Category Serving Ingredients Category Serving Ingredients Food Size Food Size 10 300 350g Macaroni 200 g White sauce 2 tsp Chopped 13 500 550g Vegetables carrot cauliflower peas french beans cut Macaroni Parsley 4 tbsp Nutmeg powder 1 pinch Oregano Vegetable O into bite size pieces 300g Oil or butter 2 tosp White Supreme Ye tsp Grated cheese 50 g Chopped tomato 1 Gratin sauce 1 cup Pepper 1 tsp Cream 100 g 1 2 cup ea Butter 1 tbsp Oil 1 tbsp Salt amp pepper as per Wate
117. ove any metal ties and take it out of any wrapping to allow thawed liquid to drain away Put the frozen food on a dish without cover Turn over half way drain off any liquid and remove any giblets as soon as possible Check the food occasionally to make sure that it does not feel warm If smaller and thinner parts of the frozen food start to warm up they can be shield by wrapping very small strips of aluminium foil around them during defrosting Should poultry start to warm up on the outer surface stop thawing and allow it to stand for 20 minutes before continuing Leave the fish meat and poultry to stand in order to complete defrosting The standing time for complete defrosting will vary depending on the quantity defrosted Please refer to the table below Hint Flat food defrosts better than thick and smaller quantities need less time than bigger ones Remember this hint while freezing and defrosting food For defrosting of frozen food with a temperature of about 18 to 20 C use the following table as a guide ENGLISH CE103FF 2S_XTL_DE68 04069A_EN indd 68 All frozen food should be defrosted using defrosting power level 180 W Food Portion Time Standing Instructions min time min Meat Minced meat 250 g 6 7 15 30 Place the meat on a flat ceramic plate Shield thinner edges with 500 g 10 12 aluminium foil Turn over after half of defrosting time Pork steaks 250g 7 8 Poultry Chicken
118. oven Take special care when heating dishes or drinks that contain alcohol as alcohol vapours may contact a hot part of the oven YW YW The microwave oven is intended to be used on the counter or counter top use only the microwave oven shall not be placed in a cabinet Counter top model only WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised WARNING Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision lt WARNING If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent person This oven should be positioned proper direction and height permitting easy access to cavity and control area Viw 2 WARNING
119. p Salt as per your taste Water 1 cup Oil Celery stick 2 tbsp Butter 2 tbsp Salt and pepper 2 tbsp Pepper powder tsp 1 ginger chopped powder as per your taste Corn flour 1 tosp dissolve Garlic 5 6 chopped Green chili 1 tsp Spring onion in cup of water Water 6 cups Chopped parsley 1 2 tbsp chopped Water 2 cup Corn flour 2 tbsp tbsp for garnish dissolve in 1 cup water Vinegar 1 tbsp Recommendations Recommendations i Soak the barley in 2 cups of water for 2 hrs In microwave safe deep In microwave safe glass bowl take prawns ginger garlic green chili glass bowl take barley chicken onion and press start When beep water and cook When beep add all other ingredients Mix it well and add all other ingredients mix it well and press start Serve hot with press start chopped parsley 17 600 650g Boneless Chicken 500 g Pineapple juice 1 2 cup 550 600g Noodles 200 g Boneless Chicken 200 g Water 4 Chicken with Baby corns cut into lengthwise 3 4 Broccoli cups Fresh red chilies 2 ea sliced Soya sauce 2 sweet amp sour cauliflower 4 5 Mushrooms 3 4 cut into pieces tbsp Chopped onion 1 ea White pepper powder amp vegetables Slices of pineapple 2 ea Small capsicum 1 ea cut salt as per your taste Fresh basil leaves 10 12 into pieces Red chili paste 2 tsp Crushed garlic 1 Chopped Coriander leaves 2 tbsp Chopped spring Ye tsp Spring o
120. p powder 3 4 tsp Cumin powder 1 tsp Cream 2 Recommendations cup Orange red colour 1 pinch In microwave safe glass bowl add oil boneless mutton green chili Recommendations 5 cloves green cardamom garama masala white pepper powder In microwave safe glass bowl take kheema ginger garlic paste garam ginger garlic paste 1 cup of water and cook When beep add all other masala chopped green chilies salt make a kofta and cook When ingredients mix it well and press start beep add creamy tomato sauce material kofta and press start Serve 4 800 900g Boneless Mutton 600 g Cashewnuts 1 2 cup Green hot with coriander leaves Mutton Mirchi chillies 2 3 Fresh coriander leaves 1 few springs 2 500 550g Mutton 250 g Spaghetti 100 g Oil 2 tbsp Green Yogurt 1 cup Ginger garlic paste 2 tsps Red chill Mutton capsicum 1 small sized Red capsicum 1 small sized powder 1 tsp Coriander powder 2 tsp Salt to co Tetrazini Yellow capsicum 1 small sized Mushrooms 4 5 Onion 1 large sized Garlic 5 6 cloves Basil Leaves 5 6 Tomatoes 4 medium size Olive oil 4 tbsp Pepper powder tsp Salt to taste Grated Cheese 1 3 cup Recommendations In microwave safe bowl mix oil salt mutton 1 cup of water cover it and cook When beep add chopped capsicum mushroom onion garlic basil tomato pepper powder salt grated cheese and press start Serve hot CE103FF 2
121. perature of about 5 to 7 C Arranging and covering Avoid reheating large items such as joint of meat they tend to overcook and dry out before the centre is piping hot Reheating small pieces will be more successful Power levels and stirring HSITSN3 Some foods can be reheated using 900 W power while others should be reheated using 600 W 450 W or even 300 W Check the tables for guidance In general it is better to reheat food using a lower power level if the food is delicate in large quantities or if it is likely to heat up very quickly mince pies for example Stir well or turn food over during reheating for best results When possible stir again before serving Take particular care when heating liquids and baby foods To prevent eruptive boiling of liquids and possible scalding stir before during and after heating Keep them in the microwave oven during standing time We recommend putting a plastic spoon or glass stick into the liquids Avoid overheating and therefore spoiling the food It is preferable to underestimate cooking time and add extra heating time if necessary Heating and standing times When reheating food for the first time it is helpful to make a note of the time taken for future reference Always make sure that the reheated food is piping hot throughout Allow food to stand for a short time after reheating to let the temperature even out is recommended in the chart the safety pr
122. pieces 500 g 14 15 15 60 First put chicken pieces first 2 pcs skin side down whole chicken first breast side down on a flat Whole chicken 1200 g 32 34 ceramic plate Shield the thinner parts like wings and ends with aluminium foil Turn over after half of defrosting time Fish Fish fillets 200 g 6 7 10 25 Put frozen fish in the middle of a flat ceramic plate Arrange the Whole fish 400 g 11 13 thinner parts under the thicker parts Shield narrow ends of fillets and tail of whole fish with aluminium foil Turn over after half of defrosting time Fruits Berries 300 g 6 7 5 10 Spread fruit on a flat round glass dish with a large diameter Bread Bread rolls 2 pcs 1 1 5 20 Arrange rolls in a circle or bread each ca 50 g 4 pcs 2 3 horizontally on kitchen paper in the middle of turntable Turn Toast sandwich 250 g 4 42 over after half of defrosting time German bread 500g 7 9 wheat rye flour 2011 09 19 10 58 50 GRILL Grill Guide for Fresh Food The grill heating element is located underneath the ceiling of the cavity They operate while the door is closed and the turntable is rotating The turntable s rotation makes the food brown more evenly Preheating the grill for 4 minutes will make the food brown more quickly Cookware for grilling Should be flameproof and may include metal Do not use any type of plastic cookware as it can melt Food suitable for grilling Chops sausages
123. power level are set automatically You simply select the programme and the weight The following table presents the various Power Defrost programmes quantities standing times and appropriate recommendations Remove all kind of package material before defrosting Place meat poultry and fish on a flat glass plate or on a ceramic plate arrange bread and cake on kitchen paper Use only containers that are microwave safe Code Food oe oe Recommendations Open the door Place the frozen food on a ceramic in the centre of the turntable 1 Meat 200 2000 g 20 90 min Shield the edges with aluminium Close the door ED foil Turn the meat over when the 1 Press the Power Defrost button oven beeps This programme is Power suitable for lamb pork steaks Defrost chops minced meat 2 Poultry 200 2000 g 20 90 min Shield the leg and wing tips with 1 amp aluminium foil Turn the poultry 2 Select the type of food that you are cooking by over when the oven beeps This pressing the Power Defrost button Refer to the table Power programme is suitable for whole on the following page for a description of the various Defrost chicken as well as for chicken preprogrammed settings portions 3 Fish 200 2000 20 80 min Shield the tail of a whole fish 3 select the size of food by press the and button A 9 with aluminium foil Tum the fish Weight Serving Time
124. r 1 2 cup some chopped celery or coriander your taste leaves for garnishing Recommendations Recommendations In microwave safe glass bowl add shell macaroni oil water and In microwave safe bowl butter mix vegetables water and cook When cook When beep drain amp keep a side In another bowl add butter beep add all other ingredients and press start Sprinkle chopped salt nutmeg powder oregano parsley white sauce mix well Add celery or coriander and serve hot macaroni cover with cheese and press start 14 500 600g For green paste Green chillies 6 8 Spring onions 3 11 400 450g Penne Pasta 200 g Chopped onion 2 tbsp Vegetable in ea chopped along with the green part Lemon grass Pasta Chopped garlic 2 tsp Chopped spinach 75 g Thai Curry leaves 4 optional Ginger 2 piece Coriander leaves Cream 1 cup Grated cheese 3 tbsp Butter 2 3 tbsp For main dish Coconut milk 1 2 cups Salt tbsp Nutmeg Powder 1 pinch Oregano 2 tsp Salt 1 tsp A tiny piece of jaggery Coriander powder 1 amp pepper as per your taste Oil 1 tosp Water 3 cups tbsp Cumin powder 1 tbsp Oil 2 tbsp Chopped Recommendations mix vegetable carrot cabbage peas 1 cup In microwave safe glass bowl take pasta water oil and When beep Recommendations drain the water amp keep a side In another bowl add butter chopped In grinder prepare green paste Churn grated one coconut in mixer In onion chopped g
125. r 50 Grind sweet corn with water 0 5 cup Put it in microwave safe glass Mix Vegetable g chopped Onion 2 tbsp chopped Green peas 1 4 bowl and cook When beep add oil green chili onion flour water 1 Soup cup Butter 1 tbsp Milk 1 cup Salt amp pepper as per cup salt sugar and pepper corn Mix well and cook your taste Water 1cup 3 400 450g Potato 1ea Cabbage 50 g Onion 1ea small size Recommendations Mushroom Mushroom 100 g Tomato sauce 2 tbsp Oil 2 In microwave safe glass bowl add 1 cup of water carrot cauliflower Soup tosp Water 2 cups Salt Sugar Pepper as per taste and green peas When Beep grind the stalk with some water Put Recommendations the butter in a glass bowl Add chopped onion stalk milk salt and Chop all vegetables In microwave safe glass bowl put potato pepper Mix well and press start Serve hot cabbage onion 2 cups of water and cook When beep grind the 7 400 500g_ Lettuce leaves 2 cups Onion 2ea chopped Milk 2 stalk with some water and then add oil chopped mushroom salt Cream of cups Plain flour 2 tosp Butter 2 tbsp Salt Sugar black pepper sugar and tomato sauce Mix well and press start Serve Lettuce Soup Pepper as per your taste CE103FF 2S_XTL_DE68 04069A_EN indd 17 17 press start Serve hot 2011 09 19 10 58 41 taste Recommendations Wash a
126. r Cardamom Brinjal Oil 2 tbsp Turmeric Powder Red Chili Powder Cumin Biryani 2 pieces Salt amp Sugar as per your taste Mixed Bharta Powder Coriander Powder Salt as per your taste Chop vegetables cauliflower peas french beans amp carrot Coriander 2 tbsp chopped 1 cup Recommendations Recommendations Keep brinjal on high rack and grill for 15min When beep peel amp chop the In microwave safe glass bowl add ghee vegetables all masalas and brinjal keep aside In microwave safe glass bowl add oil onion tomato soaked basamati rice mix it well and cook When beep add water salt all powder masalas salt and mix well Select menu and cook When amp sugar Cover it and press start Serve hot beep mix chopped brinjal amp mix it well Garnish with chopped Coriander 19 400 500g Soaked Rice 100 g Soaked Mung Dal 50 g 16 400 500g_ Boiled potato peeled amp chop 300 g Chopped Onion 2 Khichadi Oil 1 tbsp For Masalas Coriander powder 1 tbsp Dosa Sabji Nos Green chili salt turmeric powder as per your taste Cumin seed powder tbsp Water 400 ml For Oil 2 tbsp Mustered Seeds Cumin seeds Curry leaves tempering Mustered seeds Asophotida Green chili for tempering Curry leaves amp salt as per your taste Recommendations Recommendations In microwave safe glass bowl take oil mustered seeds cumin seeds In microwave safe glass bowl take oil amp tempering material except salt curry leaves green
127. ray on high rack In bowl take fish fillet all other ingredients except oil and mix well and cook When beep turn them over and press start Garnish with Make cutlets Put them on a metal tray put some oil around the coriander leaves Serve hot cutlets Put this on high rack and cook When beep turn them over 6 400 500g Surmai Goanese fish 300 g cut into pieces and press start Garnish with coriander leaves Serve hot Goanese Fish Tamarind juice 2 tbsp Red chili powder 1 tsp 3 500g Fish pomfert 400 g Thick yogurt cup Chat Kabab Turmeric powder tsp Cumin powder Y2 tsp Fish Tikka Masala 1 tsp Ginger garlic paste each 1 tsp Coconut oil 1 tbsp Rice flour 1 tbsp Chopped Orange red colour 1 pinch Oil 2 tosp Semolina 2 peppercorn 1 tsp Salt as per your taste Coriander tbsp Red chili powder 1 tsp Salt as per your taste i leaves 1 tbsp Coriander leaves 2 tbsp Recommendations Recommendations Place fish in a bowl Add all the ingredients amp mix well Let it marinate Marinate fish slice with salt thick yogurt ginger garlic paste orange for 1 hr at refrigerator Place kabab on a metal tray on high rack red colour red chili powder mix it well amp keep it in refrigerator for 2 and cook When beep turn them over and press start Garnish with hr Roll it in semolina Put them on metal tray with high rack and cook coriander leaves Serve hot When beep turn them over and press
128. red to cook or reheat your food according to its type and quantity You can choose between six power levels Power level Percentage Output HIGH 100 900 W MEDIUM HIGH 67 600 W MEDIUM 50 450 W MEDIUM LOW 33 300 W DEFROST 20 180 W LOW 11 100 W The cooking times given in recipes and in this booklet correspond to the specific power level indicated If you select a Then the cooking time must be Higher power level Lower power level Decreased Increased STOPPING THE COOKING You can stop cooking at any time so that you can e Check the food e Turn the food over or stir it e Leave it to stand To stop the cooking Then Temporarily Open the door Result Cooking stops To resume cooking close the door again and press the Start button Completely Press the Stop Eco Q button Result Cooking stops If you wish to cancel the cooking settings press the Stop Eco Q button again CE103FF 2S_XTL_DE68 04069A_EN indd 12 12 You can increase the cooking time by pressing the 30s button once for each 30 seconds to be added e Check how cooking is progressing at any time simply by opening the door e Increase the remaining cooking time 30s To increase the cooking time of your food press the 30s button once for each 30 seconds that you wish to add e Example To add three minutes press the 30s button six times SETTING
129. rowave safe glass bowl take oil ginger garlic onion chicken l When beep drain water and keep aside In another microwave safe red chili powder turmeric powder and cook When beep add 1 cup bowl add oil chopped onion tomato ginger garlic paste and all the water all other ingredients mix it well and press start Garnish with masala and press start After done add boiled kheema to this mix coriander leaves and serve hot well and serve 15 500 600g Chicken 400 g cut into pieces of your choice 18 700 800g Chicken 500 g cut into pieces of your choice Ginger Chicken Chopped onion 3 ea Chopped tomato 3 ea Ginger Chicken garlic paste each 1 tsp Tomato puree 2 cup Red Masala garlic paste each 1 tsp Turmeric Red chili powder Chettinad chili powder 2 tsp Chopped onion 2 ea Coconut each 1 tsp Garam Masala 1 tsp Oil 2 tbsp Salt as per your taste Chopped coriander Water 1 cup Recommendations In microwave safe glass bowl take oil ginger garlic onion chicken red chili powder turmeric powder and cook When beep add 1 cup water all other ingredients mix it well and press start Garnish with coriander leaves and serve hot CE103FF 2S_XTL_DE68 04069A_EN indd 40 40 Oil 3 tbsp Curry leaves 10 12 Freshly Crushed pepper 2 tsp Chopped Coriander powder 1 tsp Garam masala 1 tsp Water 2 cups Yogurt cup Recommendations Marinate chicken wit
130. rroundings like next to a traditional oven or radiator The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time CE103FF 2S_XTL_DE68 04069A_EN indd 9 Your microwave oven has an inbuilt clock When power is supplied 0 88 88 or 42 00 is automatically displayed on the display Please set the current time The time can be displayed in either the 24 hour or 12 hour notation You must set the clock e When you first install your microwave oven e After a power failure Do not forget to reset the clock when you switch to and from summer and winter time 1 To display the time in Then press the the button 24 hour notation Once Clock 12 hour notation Twice 2 Press the and button to set the hour 3 Press the button Clock 4 Press the and button to set the minute 5 When the right time is displayed press the button to start the clock o Result The time is displayed whenever you are Clock not using the microwave oven 2011 09 19 10 58 36 HSITSN3 ENGLISH CHECKING THAT YOUR OVEN IS OPERATING CORRECTLY The following simple procedure enables you to check that your oven is working corr
131. rusty plate baguettes 200 C Put the two frozen frozen baguettes with topping e g vegetables ham and cheese Put crusty plate on low rack Chicken 250 g 4 600 W Grill 6 7 Preheat crusty plate nuggets Brush plate with 1 tbsp frozen oil Put chicken nuggets on crusty plate Put crusty plate on the high rack Turn over after 4 5 minutes CE103FF 2S_XTL_DE68 04069A_EN indd 16 2011 09 19 10 58 41 hot and garnish with grated cheese HSITSN3 Recommendations In microwave safe glass bowl add lettuce leaves with water and cook When beep grind the stalk with some water and then put the butter plain flour onion puree milk salt sugar and pepper Mix well and The following table presents he various Indian Recipe Programmes quantities Category Serving Ingredients standing times and appropriate recommendations Food Size Category Serving Ingredients 4 400 500g_ Spinach leaves 2 cup chopped Butter 1 tbsp Milk Food Size Spinach Soup 1 2 cup Salt Pepper Nutmeg powder as per your taste 1 400 500g Tomato 6ea medium size Garlic 7 8 Cloves Carrot Recommendations Tomato Soup 1ea small size Celery 1 stalk Onion 1ea medium In microwave safe glass bowl Put spinach leaves and some water size Pepper corns 5 6 Oil 1 tbsp Butter 1 tbsp When beep blend the spinach to a smooth puree in
132. s Poulet a la flakes minced Spring onions 3 4 chopped Celery Thai Chicken 3ea chopped along with the green part Lemon grass Burgundy 2 3 sticks chopped Tej patta bay leaf 1 Red leaves 4 optional Ginger 2 piece Coriander leaves wine cup Flour maida 2 1 tbsp Ajwain 3 tbsp For main dish Boneless chicken 700 800 tsp powdered Pepper powder 1 tsp Salt 1 tsp g cut into pieces Coconut milk 1 cups Salt 1 R dati tsp Jaggery a tiny piece Coriander powder 1 tbsp EcommEnganons Cumin powder 1 tbsp Oil 2 tbsp In microwave safe glass bowl mix chicken with oil garlic chopped Boson mendauone spring onions bay leaf celery and cook When beep in another dish take flour all ingredients chicken and cook Sprinkle spring onion In grinder prepare green paste Churn grated one coconut in mixer greens on top and serve hot with garlic bread In microwave safe glass bowl add chicken oil and cook When beep 3 500 550g Boneless chicken 200 g cut into bite size pieces add salt jaggery and coconut Mix well and press start Chicken amp Mushrooms quartered cut into 4 pieces each 200 g 6 600 700g Basmati rice 112 cup Boneless chicken 4 pieces Mushroom Oil or butter 2 tbsp Maida flour 2 tbsp Salt 1 Chicken 2 legs amp 2 thighs or 2 legs amp 2 breasts Onions 2 f Gratin tsp Pepper 1tsp Rum or sherry optional 1tsp Pulao medium size sliced th
133. s Turmeric powder tsp Ginger garlic paste each 2 3 Cumin seeds 1tsp Garlic 10 12 cloves Lemon zj 1 tsp Garam Masala 1 tsp Cumin powder 1 tsp juice 1tbsp Salt amp Sugar as per your taste Make a S Coriander powder 1 tsp Chopped coriander leaves fine paste of it n 2 tbsp Recommendations Recommendations Make the slice of the fish Apply the green paste all over the fish Roll In microwave safe glass bowl add oil finely chopped onion chopped out fish in semolina Put on metal tray with high rack and cook When tomato ginger garlic paste red chili powder turmeric powder and beep turn them over and press start Garnish with coriander leaves cook When beep add prawns all other ingredients mix it well and Serve hot press start Garnish with coriander leaves Serve hot 5 400 450g Fish fillet 300 g Garlic paste 1 tsp Anissed powder 2 350 400g Fish fillet 250 g Boiled potato 2 ea Bread crumbs 1 Fish Malai 1 tsp Dry mango powder 1 tsp Red chili powder Fish cutlet cup Oil 2 tbsp Red chili powder 1 tsp Turmeric Kabab 1 tsp Cream 4 tbsp Oil 2 tbsp Salt as per your powder 1 tsp Ginger garlic paste 1 tsp Salt as per taste Coriander leaves 1 tbsp your taste Garam Masala 1 tsp Coriander leaves 2 Recommendations tbsp Place fish in a bowl Add all the ingredients amp mix well Let it marinate Recommendations l for 2 hrs at refrigerator Place kabab on a metal t
134. s ope How a microwave OVEN WOFKS wo eeeeeetteeeeees What to do if you are in doubt or have a problem Cooking Reheatiing ceccceceeeeee ete Power levels and time variations Stopping the cooking s Adjusting the cooking time Setting the energy save mode Safety locking your microwave oven Using the steam cleaning Switching the beeper off Using the power defrost feature Using crust plate Crusty plate settings Using the Soups amp Snacks Veggie feature Using the Vegetables amp Rice Veggie feature Using the Sweets amp Tandoori Veggie feature Using the Continental Veggie feature Using the Cake amp Confectionery Veggie feature Using the Soup amp Snacks feature vo eee Using the Indian Special Chicken Dishes feature js Using the Tandoori feature ee 41 Using the All time favorite feature a Using the Indian Famous Variety feature Using the sensor cook feature oe Sensor cook setting 0 54 Multistage cooking is Fast preheating the ove Cooking by convection Choosing the accessories Spit roasting eee Using the vertical multi spit Grilling Combining microwaves and the grill Combining microwaves and convection is Cookware QUuide oo cece 62 Cooking guide uw Cleaning your microwave Oven s Storing and repairing your microwave oven is TOCHNHICAl SPSCHICATIONS ai sctasaccczaccceiandhesct
135. start Garnish with coriander leaves Serve hot CE103FF 2S_XTL_DE68 04069A_EN indd 42 2011 09 19 10 58 44 Orange red colour 1 pinch Oil 2 tosp Semolina 2 tbsp Red chili powder 1 tsp Salt as per your taste Coriander leaves 2 tbsp Recommendations Marinate chicken with salt thick yogurt ginger garlic paste orange red colour red chili powder mix it well amp keep it in refrigerator for hr Roll it in semolina Put on metal tray with high rack and cook When beep turn them over and press start Garnish with coriander leaves Serve hot as per your taste amp make a fine paste of it Recommendations Make the slice of the chicken Apply the green paste all over the chicken pieces Roll out fish in semolina Keep on metal tray on high rack and cook When beep turn them over and press start Garnish with coriander leaves Serve hot Category Serving Ingredients Category Serving Ingredients Food Size Food Size 7 400 500g_ Surmai Goanese fish 400 g cut into pieces Dry 10 350 400g Boiled Kneema 250 g Boiled potato 2 ea Bread Sesame Fish mango powder 1 tsp Red chili powder 1 tsp Kheema crumbs 1 cup Oil 2 tbsp Red chili powder 1 tsp Goanese Turmeric powder tsp Garam Masala 1 tsp Cutlet Turmeric powder 1 tsp Ginger garlic paste 1 tsp Recipe Ginger garlic paste each
136. t may affect the sensor e Avoid placing the oven near high moisture or gas emitting appliances since this will interfere with the proper performance of the Auto Sensor 4 Press the Microwave button 7 e Always keep the inside of the oven clean Wipe all spills with a damp cloth tay This oven is designed for household use only Microwave 5 Set the microwave power level by pressing the ats Microwave button to select the appropriate Power i Level 450 W in the example Microwave CE103FF 2S_XTL_DE68 04069A_EN indd 56 D 2011 09 19 10 58 46 Set the cooking time by pressing and button 30 minutes in the example Weight Serving Time Press the Grill vu button UU Grill Set the cooking time by pressing and button Weight Serving Time Press Start button Result Cooking Start 30s e When cooking has finished the oven will beep and flash O four times The oven will then beep one time per minute CE103FF 2S_XTL_DE68 04069A_EN indd 57 Start FAST PREHEATING THE OVEN For convection cooking it is recommended that you preheat the oven to the appropriate temperature before placing the food in the oven When the oven reaches the requested temperature it is maintained for approximately 10 minutes it is then switched off automatically Check that the heating element is in the correct pos
137. taste Tomato ketchup sauce 1 tsp Vinegar 1 tsp Ajinomoto 1 pinch gratin 1 tbsp Vegetables Chopped French beans 10 15 i Salt amp pepper 2 tsp Oregano 1 tsp Oil 1 tbsp Carrots 2 ea Cauliflower 1 2 Peas 2 cup Potato 1 ea cut into pieces Bottle gourd cup Grated cheese Y4 cup Recommendations In microwave safe glass bowl add butter chicken vegetables 1 cup of water and cook When beep mix all other ingredients mix it well prinkle cheese Take it on high rack and press start Serve hot CE103FF 2S_XTL_DE68 04069A_EN indd 48 48 Chopped Garlic flakes 4 ea Tomato puree cup Tomato ketchup 3 tbsp Recommendations In microwave safe glass bowl take oil chicken red chili paste chopped onion capsicum soya sauce vinegar ajinomoto salt pepper oregano chopped garlic tomato puree tomato ketchup Take it in microwave 900W for 4min Pre heat the oven 220 C in convection mode When beep select menu take pizza base paste chicken mixture on low rack and press start Serve hot 2011 09 19 10 58 44 Category Serving Ingredients Food Size 18 500 550g Chicken 200 g Oil 1 tbsp Butter 1 tosp Chopped Chicken onion 2 Green chili 2 ea Refined flour 1 tbsp Croquettes Milk cup Bread crumbs 2 tbsp Red chili flakes tsp Salt tsp Pepper 4 tsp Water cup White sau
138. tbsp Almonds Chopped cup Recommendations In microwave safe glass bowl add atta ghee mix well and cook When beep stir well and press start When cool and cardamom powder sugar powder mix well and make ladoo 3 Besan Bengal Gram flour Ladoo 300 350g Besan Bengal Gram flour 2 cups Ghee 100 g Powder Sugar 75 g Cardamom powder 1 tbsp Almonds Chopped cup Recommendations In microwave safe glass bowl add besan and ghee mix well and cook When beep stir well and press start When cool and cardamom powder sugar powder mix well and make ladoo 4 Sweet Rice 400 500g Soaked Basamati Rice 200 g Water 400 ml Sugar g Cardamom Powder 1 tsp Yellow colour a pinch Ghee 2 tbsp Saffron tsp 150 g Lemon Juice 1 tsp Almand 50 g Resins 50 Recommendations In microwave safe glass bowl take ghee soaked basamati rice and water Cover and cook When beep add sugar lemon juice almand resins cardamom powder Yellow colour saffron and press start Serve hot 2011 09 19 10 58 42 HSITSN3 powder 1 tsp Almond pieces as per your taste Recommendations In microwave safe glass bowl take grated khoya powdered sugar milk powder saffron amp cardamom powder Mix well and cook When beep stir well and press start Garnish it with almonds and when set cut
139. tbsp Chili sauce 1 tbsp Recommendations Recommendations In a bowl mix all ingredients except oil Add mutton amp mix well Let it co Mix kheema all other ingredients and shape into kabab as you wish marinate for 2 3 hrs in refrigerator Place chicken on a metal tray on Apply little oil place this on high rack and cook When beep turn them high rack and cook over and press start Coat kabab with sauce Serve hot When beep turn them over and press start Garnish with onion ring amp 15 400 500g Boneless chicken 400 g cut into pieces Dry mango lemon pieces Serve hot Sesame powder 1 tsp Red chili powder 1 tsp Turmeric 18 400 450g Mutton cut into pieces 400 g Thick yogurt cup Chicken powder tsp Garam Masala 1 tsp Ginger garlic Mutton Tikka Chat Masala 1 tsp Ginger garlic paste 1 tsp each paste 1 tsp each Coconut oil 2 tbsp Rice flour 1 tbsp Salt as per your taste Sesame seeds 4 5 Coriander leaves 1 tbsp Recommendations In a bowl add chicken all the other ingredients except sesame seeds and mix well let marinate for 2 hrs at room temperature Lift one piece at a time roll in sesame seed so that it is fully covered Place fish on a metal tray on high rack and cook When beep turn them over and press start Garnish with coriander leaves Serve hot CE103FF 2S_XTL_DE68 04069A_EN indd 44 44 Orange red colour 1 pinch Oil 2 tosp Semolina 2 t
140. te of again before standing each other 3 cups and serving 450 mi 3 312 in a circle Keep in Plated meal 350g 600W 4 5 3 Plate a meal of 2 3 3 cups E ir ae chilled 450g 5V gt 6Y chilled components i unng Sanning ume 550g 62 72 on a ceramic dish 600 ml 3 4 and stir well i Cover with microwave 4 cups cling film Soup chilled 250 g 900 W 2 3 2 3 Pour into a deep Cheese 400 g 600 W 6 7 1 2 Put the ready to serve 350 g 3 3 ceramic plate or deep fondue cheese fondue in a 450 g 38 4 ceramic bowl Cover ready suitable sized glass 550 g 412 5 with plastic lid Stir to serve pyrex bowl with lid well after reheating chilled Stir occasionally Stir again before during and after serving reheating Stir well Stew chilled 350g 600W 4 5 2 3 Put stew in a deep before serving ceramic plate Cover with plastic lid Stir occasionally during reheating and again before standing and serving Pasta with 350 g 600 W 8 4 2 3 Put pasta e g sauce spaghetti or egg chilled noodles on a flat ceramic plate Cover 1 with microwave cling film Stir before serving CE103FF 2S_XTL_DE68 04069A_EN indd 67 67 2011 09 19 10 58 50 DEFROSTING Microwaves are an excellent way of defrosting frozen food Microwaves gently defrost frozen food in a short period of time This can be of great advantage if unexpected guests suddenly show up Frozen poultry must be thoroughly thawed before cooking Rem
141. the biscuits Serve biscuit with hole and one without and sandwich with jam them 16 200 250g Refined flour 85 g Margarine or butter 85 g Powder 19 250 300g Refined flour 85 g Margarine or butter 85 g Powder Melting sugar 100 g Vanilla essence tsp Cornflour 25 g Choco sugar 85 g Cashew nut powder 85 g Almond Moments Milk as required Cashew Essence 4 tsp Cocoa 1tbsp Recommendations Biscuits Recommendations Pre heat the oven 180 C with the convection function Sieve the flour Pre heat the oven 180 C with the convection function Sieve the flour amp cornflour together Cream the margarine amp sugar very well until light Cream the margarine amp sugar very well until light amp creamy Add the amp creamy Add the flour If required add a few drops of milk Mix very k Almond essence amp mix very well Add the flour cocoa amp cashew nut well Shape the biscuit as you wish Arrange them on a baking tin Put mix well chill the mixture for 10 min Roll out amp cut out with round it into low rack When beep select menu and cook Cool the biscuits biscuit cutter Put it into low rack When beep select menu and cook Serve them Cool the biscuits Serve them 17 400 450g Refined flour 225 g Margarine or butter 100 g 20 400g Refined flour 100 g Powder sugar 100 g Ghee Shrewsbery Powder sugar 85 g Lemon essence tsp Egg 1 Kesar 100 g Semolina 100 g Cardamom powder 2 tsp Biscui
142. the proper rate e Always cover with the lid intended for the utensil being used If the utensil does not have its own lid use plastic wrap e Fill containers at least half full e Foods that require stirring or rotating should be stirred or turned toward the ENGLISH end of the Sensor Cook cycle after the time has started to count down on the used once during the remaining two stages However microwave can display be used twice at two different power levels Important 1 Press the Power Defrost button ee Power e After installing the oven and plugging into an electrical outlet do not unplug Defrost the power cord The gas sensor needs time to stabilize in order to cook satisfactorily e t its not advisable to use the auto sensor cooking feature on a continuous 2 Select the type of food that you are cooking by pressing cooking operation i e one cooking operation immediately after another the Power Defrost button Power co e Install the oven in a well ventilated location for proper cooling and airflow and to Defrost ensure the sensor will operate accurately L P poor results do not use the Auto sensor when the room ambient 3 Set the weight by press the and button the perature is too high or too low iate number of times 1800 g in the example ene e Do not use volatile detergent to clean your oven Gas resulting from this ep Pea Une eu Nee g P an detergen
143. ts ea Milk as required Nankatai Nutmeg powder tsp Fresh curd 1 tsp Soda CE103FF 2S_XTL_DE68 04069A_EN indd 33 33 HSITSNA 2011 09 19 10 58 43 USING THE SOUP amp SNACKS FEATURE The 20 Soups amp Snacks features include provide pre programmed cooking times You do not need to set either the cooking times or the power level You simply select the programme Use only recipients that are microwave safe 3 Open the door Place the food in the centre of the turntable Close the door z 1 Press the Soups amp Snacks button Soups amp Snacks 2 Select the Item by pressing Soups amp Snacks button or and button Soups amp vii Snacks 3 Press Start button D Start CE103FF 2S_XTL_DE68 04069A_EN indd 34 34 The following table presents the various Indian Recipe Programmes quantities standing times and appropriate recommendations Category Serving Ingredients Food Size 1 300 400g Boneless Chicken 100 g Chopped Onion 1 medium Chicken size Chopped Garlic 4 5 cloves Oil 1 tosp Cumin Shorba Seeds y2 tsp Water 1 cup Coconut Milk 1 cup Peppercorns 5 6 Salt as per taste Cream 4 cup Chopped Coriander Leaves 2 tbsp Recommendations In microwave safe glass bowl add oil chopped onion garlic cloves cumin seeds amp chicken peppercorns Mix well and cook When be
144. uantity is recommended see table Cook After the cooking time is over stir before standing time and covered for the minimum time see table Continue cooking to get the result you salt or add herbs and butter prefer Stir once during and once after cooking Add salt herbs or butter after Remark the rice may not have absorbed all water after the cooking Cover during a standing time of 3 minutes 5 cooking time is finished Hint Cut the fresh vegetables into even sized pieces The rc Pasta Use a large glass pyrex bowl Add boiling water a pinch of smaller they are cut the quicker they will cook salt and stir well Cook uncovered All fresh vegetables should be cooked using full microwave power 900 W Stir occasionally during and after cooking Cover during Food Portion Time Standing __ instructions standing time and drain thoroughly afterwards min time min Food Portion Power Time Standing Instructions Broccoli 250 g 4 5 3 Prepare even sized florets min time 500 g 7 8 Arrange the stems to the min centre reece 2509 i RON 9416 e en Brussels 250g 6 6 3 Add 60 75 ml 5 6 tbsp sprouts water 375g 172 1812 Add 750 ml cold water Carrots 250g 42 5 3 Cu carrots into even sized Brown rice 250g 900W 20 21 5 Add 500 ml cold slices parboiled water Cauliflower 250g 5 52 3 Prepare even sized florets 3759 22 23 Add 750 ml cold 500 g 72 82 Cut big florets into halves water Arrange stems to the centre Mi
145. utes pee apelin im 5 Set the appropriate power level by pressing the 8 0 Microwave Convection 2 button ba MW Conv 6 Press Start button Oo Result Cooking starts and the spit rotates e When cooking has finished the oven will beep and flash O four Start times The oven will then beep one time per minute 7 When the meat has been fully cooked carefully remove the spit using oven gloves to protect your hands CE103FF 2S_XTL_DE68 04069A_EN indd 59 MULTI SPIT FOR KEBAB Using the multi spit with 6 kebab skewers you can easily barbecue meat poultry fish vegetables like onions peppers or courgettes and fruit which have been cut into pieces You can prepare the above food with the kebab skewers by using convection or combination mode USE OF THE MULTI SPIT WITH KEBAB SKEWERS S L val dy S Coupler Barbecue Skewer Multi Spit Roasting Spit Glass Bowl 1 For preparing kebabs with the multi spit use the 6 skewers 2 Put the same amount of food on each skewer 3 Place the roasting spit into the glass bowl and insert the multi spit into it 4 Put the glass bowl with the multi spit in the centre of the turntable Make sure that the grill heating element is in the right position at the back wall of the cavity and not at the top before starting the grilling REMOVING THE MULTI SPIT FROM THE OVEN AFTER GRILLING process
146. vection function Cream Recommendations margarine and sugar until light and fluffy Blend in beaten egg and In microwave safe plate butter maida and cook When beep add all orange rind Sieve together flour and baking powder Add alternately other ingredients mix well and press start Sprinkle chopped celery or and orange juice mixing well after each addition Put into greased coriander and serve hot muffin trays and put them on low rack When beep select menu and 17 200g Refined flour 100 g Grated cheese 25 g Butter 50 g cook Cheese Straw Cold water as required Pepper powder tsp Baking 20 400 450g_ Fussily Pasta 200 g Oil 1 tbsp Cream 1 cup powder 1 8 tsp Chili powder tsp Salt tsp Pasta in Grated cheese 3 tbsp Butter 2 tosp Oregano 1 2 low rack When beep select menu and cook sauce Mix it well amp press start Serve hot 18 Almond Muffins 350g Refined flour 115 g Margarine 85 g Egg 2 ea Baking Powder 115 g Milk 50 ml Almond essence 14 tsp Crushed almond amp walnut 4 tbsp Recommendations Pre heat the oven 180 C with the convection function Cream margarine and sugar until light and fluffy Blend in beaten egg and sieve together flour and baking powder Add alternately and mixing well after each addition add crushed almond walnut almond essence Put into greased muffin trays and put them on low rack When beep select menu and cook
147. vection oven can be used Food suitable for convection cooking All biscuits individual scones rolls and cakes should be made by this mode as well as rich fruit cakes choux pastry and souffl s MICROWAVES CONVECTION This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back wall Cookware for cooking with microwaves convection Should be able to let the microwaves pass through Should be ovenproof like glass pottery or china without metal trims similar to the cookware described under MW Grill Food suitable for Microwave Convection cooking All kinds of meats and poultry as well as casseroles and gratin dishes sponge cakes and light fruit cakes pies and crumbles roast vegetables scones and breads 2011 09 19 10 58 50 Convection Guide for fresh and frozen food Fresh Portion Power 1stside 2nd side Instructions Preheat the convection with the auto pre heat function to the desired temperature food time time Use the power levels and times in this table as guide lines for convection cooking min min Use oven gloves when taking out BREAD Fresh Portion Power 1stside 2nd side Instructions Rea rolls 6 pos 350 g
148. wa keep Put chili powder kasoori methi salt amp oil as per your test metal try on high rack and press start Serve hot with tandoori nan Recommendations 18 250 300g Baby Potato 1 cup Cream 1 tosp Dried Fenugreek j a i Take peeled aloo add curd ginger garlic paste other spices and salt Tandoori Aloo a he o 1 a Ai S ground Mix them well and put in metal tray on high rack Sprinkle oil and cook ING 2 pasig ioe PO On Ses eons le eC es When beep tum potato and press start Serve hot Ginger 12 mm Coriander cumin seed powder 2 tsp 15 250 300g Gobhi Cut big flowers 200 g Marinate Hung Curd E R dati D Tandoori 4 tbsp Ginger Garlic Paste 1 1 2 tbsp Red Chili Ccommencauons Gobhi Powder Garam Masala as per your taste Lemon Juice In microwave glass bowl add the prepared paste salt mix it well and 1 tbsp Edible Red Color 1 pinch Oil 1 tbsp cook Add potatoes cream and kasuri methi and press start Recommendations 19 8 Kababs Boiled vegetables Potato Cauliflower Carrot Green Mix all the ingredients of marinate thoroughly Add gobhi pieces and Vegetable ee d a a E yew o i ee keep it for 2 hrs in a refrigerator Keep the pieces in metal tray on high Kabab a nk fi i i oe ee ee i Le Sp rack Apply little oil on it and cook When beep turn the pieces and UL paste 5 12 epi Salant V gSa ais SP LEMON press start Serve hot with chutney juice salt sugar as per your taste 16 450 500g Arbi 40
149. xed rice 250g 900W 16 17 5 Add 500 ml cold Courgettes 250g 4 42 3 Cut courgettes into slices rice wild water Add 30 ml 2 tbsp water or rice a knob of butter Cook until Mixed corn 250g 900 W 17 18 5 Add 400 ml cold just tender fice paid wee Egg plants 250 g 3 4 3 Cut egg plants into small Pasta 250g 900 W 10 11 5 Add 1000 ml hot slices and sprinkle with 1 water a tablespoon lemon juice Leeks 250g 4 42 3 Cut leeks into thick slices Mushrooms 125g 1 2 3 Prepare small whole or sliced 250 g 2 3 mushrooms Do not add any water Sprinkle with lemon juice Spice with salt and pepper Drain before serving CE103FF 2S_XTL_DE68 04069A_EN indd 64 2011 09 19 10 58 50 Food Portion Time Standing Instructions min time min Onions 250g 5 5 3 Cut onions into slices or halves Add only 15 ml 1 tbsp water Pepper 250g 42 5 3 Cut pepper into small slices Potatoes 250g 4 5 3 Weigh the peeled potatoes 500 g 7 8 and cut them into similar sized halves or quarters Turnip cabbage 250g 5 6 3 Cut turnip cabbage into small cubes CE103FF 2S_XTL_DE68 04069A_EN indd 65 REHEATING Your microwave oven will reheat food in a fraction of the time that conventional ovens hobs normally take Use the power levels and reheating times in the following chart as a guide The times in the chart consider liquids with a room temperature of about 18 to 20 C or a chilled food with a tem

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