Samsung M1934NCE User Manual
Contents
1. 8 Using the Instant Cook Buttons pp 9 Defrosting Automatically pp 10 Using the One Minute Button pp 10 Setting the Child Protection Lock pp 10 Reheating Automatically pp 11 Demonstration Mode pp 11 Setting Cooking Times amp Power Levels 12 One Stade Cooking anne 12 Multi stage COOKING pp 12 Auto Defrosting Guide pp 13 Cooking Instructions ee 14 Cooking Utensils pt 14 Testing Utensils cn 14 Cooking Techniques 15 General TipS nun nee 15 COOKING 16 E E E 18 Append une 20 Troubleshooting Guide pp 20 Gare and GleaniNg ae 20 Specifications pe 21 Your New Microwave oven Checking Parts Unpack your microwave oven and check to make sure that you have all the parts shown here If any part is missing or broken call your dealer Microwave oven fia Glass tray Roller guide ring Your New Microwave oven Warranty and Service Information Setting Up Your Microwave Oven 1 When contacting Samsung please provide the specific model and serial number information which is usually located on the back or bottom of the product Please record these numbers below along with the other requested information Keep this information safe place asa perm nent record of your purchase to aid in identification in case of theft or loss and a copy of y2. lt Microwave Oven Owner s Manual M1934NCE 1935 M1D34NCE Code No DE68 02268A Safety RECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Failure to observe the following safety precautions may result in harmful exposure to microwave energy a Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks door latches or to insert anything into the safety interlock holes b Do not place any object between the oven door and front face or allow food or cleaner residues to accumulate on sealing surfaces Ensure that the door and door sealing surfaces are kept clean by wiping after use first with a damp cloth and then with a soft dry cloth Do not operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer It is particularly important that the oven door closes properly and that there is no damage to the 1 Door door seals and sealing surfaces 2 Door hinges broken or loose 3 Power cable d The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer Safety Precautions Important Safety Instructions Read Carefully and keep for future reference Before cooking food or liquids in your microwave oven please check that the following safety p
3. e Reset the circuit breaker or replace any blown fuse e Plug another appliance into the outlet if the other appliance doesn t work have a qualified electrician repair the outlet e Plug the oven into a different outlet The oven s display works but the power won t come on e Make sure the door is closed securely e Check to see if packing material or other material is stuck to the door seal e Check for door damage e Press Cancel twice and re enter all cooking instructions The power goes off before the set time has elapsed e If there has not been a power outage remove the plug from the outlet wait ten seconds then plug it in again If there was a power outage the time indicator will display 88 88 Reset the clock and any cooking instructions e Reset the circuit breaker or replace any blown fuse You see sparks or arcing e Remove any metallic utensils cookware or metal ties If using foil use only narrow strips and allow at least one inch between the foil and interior oven walls The turntable makes noises or sticks e Clean the turntable roller ring and oven floor e Make sure the turntable and roller ring are positioned correctly 20 Using your microwave causes TV or radio interference e This is similar to the interference caused by other small appliances such as hair dryers Move your microwave further away from other appliances like your TV or radio Care and Cleaning Follow these ins
4. 5 minutes before serv ing Serve with croutons and cheese Snap Crackle Popcorn Balls 10 to 15 balls 30 square caramel candies 1 72 tablespoons water 1 teaspoon butter or magarine 1 pkg 115 g microwave popcorn 1 Combine caramel water and butter in 4 cup glass bowl Microwave at HIGH 0 for 2 to 3 minutes until melted Stir until smooth Set aside 2 Place popcorn on turntable Microwave at HIGH 0 for 2 to minutes or use Sensor Popcorn 3 Place popcorn in bowl Pour caramel mixture over popcorn toss until completely coated and cool enough to handle Using buttered hands form into 3 inch balls 4 Cool on waxed paper Serve immediately 18 Peas With Lettuce 4 servings 2 cups fresh shelled green peas 1 3 cup thinly sliced celery 2 tablespoons water 3 cups shredded head lettuce 1 tablespoon butter or magarine 1 tablespoon all purpose flour 1 2 teaspoon sugar 1 4 teaspoon salt 1 4 cup whipping cream Dash pepper to taste 1 In 1 quart casserole combine peas cel ery and water cover Microwave at HIGH 0 for 5 to 7 minutes or use Sensor Fresh Vegetable Stir in let tuce re cover 2 In small dish combine butter flour sugar salt and pepper Blend in cream Microwave at HIGH 0 for 1 to 2 minutes or use Sensor Reheat Stir until smooth 3 Drain vegetables Add sauce to vegetables toss to coat Stuffed Potatoes 4 servings 4 medium potatoes scrubbed 1 2 cup dairy sour cream 1 3 cup mil
5. down on dish with the first 5 min then Medium 5 76 C dark meat thickest portions towards the 101 0 82 C light meat outside of the dish Pork Cooking Time Place roast fat side down Power Level Medium Cover with wax paper Turn Boneless 22 23 min kg for 71 C on roasting rack Cover with High 7 over when the cooking time or bone in Well Done vented plastic wrap Turn is half up Cook until juices Power Level High 0 for over when cooking time is run clear and meat near the Up to 4 lbs first 5 min then half up Let stand 10 min bone is no longer pink Let Medium 5 stand 5 10 min Bacon Cooking Time Arrange slices on roasting 2 slices 1 1 3 4 min rack or a dish lined with 2 6 slices 4 slices 3 3 Y min paper towel Cover with u 6 slices 4 2 5 12 min paper towel Microwave Power Level High 0 until crisp 16 Cooking Instructions Guide for Cooking Seafood in Your Microwave Cook fish until it flakes easily with a fork Place fish on a microwave safe roasting rack in a microwave safe dish Use a tight cover to steam fish A lighter cover of wax paper or paper towel provides less steaming Do not overcook fish check it at minimum cooking time Food Steaks Up to 700 g Fillets Up to 700 g Shrimp Up to 700 g Cook Time Power Level Cooking Time 13 22 min kg Power Level Medium High 7 Cooking Time 6 16 min kg Power Level Medium High 7 Cooking Time 6
6. microwave oven for the first time How a Microwave Oven Works Cooking Principle 1 microwaves generated by the magnetron are distributed uniformly as the food rotates on the turntable The food is thus cooked evenly 2 The microwaves are absorbed by the food up to a depth of about 1 inch 2 5 cm Cooking then continues as the heat is dissipated within the food 3 Cooking times vary according to the recipient used and the properties of the food e Quantity and density e Water content e Initial temperature refrigerated or not As the centre of the food is cooked by heat dissipation cooking continues even when you have taken the food out of the oven Standing times specified in recipes and in this booklet must therefore be respected to ensure Even cooking of the food right to the centre e same temperature throughout the food Contents Table of Contents sale 2 Safety Precaulions u 2 Installing Your Microwave 4 How a Microwave Oven 4 Your New Microwave 5 Checking Parts Nt 5 Warranty and Service Information pp 6 Setting Up Your Microwave OVEN 6 Control Panel Buttons nn names 7 SEUNG ME COCK 8 Using the Pause Cancel Button
7. narrow strips of aluminum foil When defrost cycle is over let stand covered for 30 60 minutes in the refrigerator Type of food Chicken pieces Amount 02126 After each stage rearrange or remove any pieces of Procedure food that are nearly defrosted Let stand for 10 20 minutes 13 Cooking Instructions Cooking Utensils Not Recommended Recommended Use e Glass jars and bottles Regular glass is too thin to be used a microwave and can shatter Paper bags These are a fire hazard except for popcorn bags that are designed for microwave use Styrofoam plates and cups These can melt and leave an unhealthy residue on food Glass and glass ceramic bowls and dishes Use for heating or cooking e Microwavable browning dish Use to brown the exterior of small items such as steaks chops or pancakes Follow the directions provided with your browning dish o e Microwavable plastic wrap Use to retain steam Leave a small Plastic storage and food containers Containers such as opening for some steam to escape and avoid placing it directly on is the food e Metal utensils These can damage your oven Remove all metal Wax paper Use as cover to prevent spattering before cooking e Paper towels and napkins Use for short term heating and covering they absorb excess moisture and prevent spattering Do not use recycled paper towels which may contain metal and can
8. Always place vegetables like asparagus and broccoli with the stem ends pointing towards the edge of the dish and the tips toward the center When cooking cut vegetables always cover the dish with a lid or vented microwavable plastic wrap Whole unpeeled vegetables such as potatoes squash eggplant etc should have their skin pricked in several spots before cooking to prevent them from bursting For more even cooking stir or rearrange whole vegetables halfway through the cooking time Generally the denser the food the longer the standing time Standing time refers to the time necessary for dense large foods and vegetables to finish cooking after they come out of the oven A baked potato can stand on the counter for five minutes before cooking is completed while a dish of peas can be served immediately Cooking Instructions Recipes French Onion Soup 4 servings 3 tablespoons butter or margarine 3 cups about 3 medium sliced onions 3 cups beef broth 1cup water 1 teaspoon Worcestershire sauce Salt pepper croutons grated parmesan cheese to taste 2 tablespoons brandy optional 1 Combine butter and onions in 3 quart casse role Cover with lid Microwave at HIGH 0 for 8 to 9 minutes or use Sensor Fresh Vegetable 2 Stir in broth water Worcestershire sauce salt and pepper cover Microwave at HIGH 0 for 5 minutes and at MEDIUM 5 for 5 minutes or use Sensor Reheat Stir in brandy Let stand covered for
9. Testing Utensils catch fire Paper plates and cups Use for short term heating at low If you are not sure whether a dish is microwave safe or not you can per temperatures Do not use recycled paper which may contain metal form this test and can catch fire e Thermometers Use only those labeled Microwave Safe and 1 Fil a glass measuring cup with water and put it inside your follow all directions Check the food in several places Conventional e thermometers may be used once the food has been removed from the oven oven next to the dish you want to test Limited Use e Aluminum foil Use narrow strips of foil to prevent overcooking of exposed areas Using too much foil can damage your oven so be careful e Ceramic porcelain and stoneware Use these if they are labeled Microwave Safe If they are not labeled test them to make sure they can be used safely Never use dishes with metallic trim 2 Press the One Minute button once to heat them for one minute at e Plastic Use only if labeled Microwave Safe Other plastics mel High power Straw wicker and wood Use only for short term heating as they can be flammable The water should be warm and the dish you are testing should be cool If the dish is warm then it is absorbing microwave energy and is not acceptable for use in the microwave 14 Cooking Instructions Cooking Techniques Stirring St
10. the temperature before serving Adding Moisture Microwave energy is attracted to water molecules Food that is uneven in moisture content should be covered or allowed to stand so that the heat disperses evenly Add a small amount of water to dry food to help it cook 15 General Tips Dense foods such as potatoes take longer to heat than lighter foods Foods with a delicate texture should be heated at a low power level to avoid becoming tough Altitude and the type of cookware you are using can affect cooking time When using a new recipe use the minimum cooking time and check the food occasionally to prevent overcooking Foods with a non porous skin or shell such as potatoes eggs or hot dogs should be pierced to prevent bursting Frying with heating oil or fat is not recommended Fat and oil can suddenly boil over and cause severe burns Some ingredients heat faster than others For example the Jelly inside a jelly doughnut will be hotter than the dough Keep this in mind to avoid burns Home canning in the microwave oven is not recommended because all harmful bacteria may not be destroyed by the microwave heating process Although microwaves do not heat the cookware the heat is often transferred to the cookware Always use pot holders when removing food from the microwave and instruct children to do the same Cooking Instructions Cooking Guide Guide for Cooking Poultry in Your Microwave Guide for Cooking
11. 12 min kg Power Level Medium High 7 Directions Arrange steaks on roasting rack with meaty portions towards the outside of rack Cover with wax paper Turn over and rearrange when cooking time is half up Cook until fish flakes easily with a fork Let stand 3 5 min Arrange fillets in a baking dish turning any thin pieces under Cover with wax paper If over 2 inch thick turn over and rearrange when cooking time is half up Cook until fish flakes easily with a fork Let stand 2 3 min Arrange shrimp in a baking dish without overlapping or layering Cover with wax paper Cook until firm and opaque stirring 2 or 3 times Let stand 5 min 17 Guide for Cooking Eggs in Your Microwave Never cook eggs in the shell and never warm hard cooked eggs in the shell they can explode Always pierce whole eggs to keep them from bursting Cook eggs just until set they become tough if overcooked Guide for Cooking Vegetables in Your Microwave Vegetables should be washed just before cooking Often no extra water is needed If dense vegetables such as potatoes carrots and green beans are being cooked add about 1 4 cup water Small vegetables sliced carrots peas lima beans etc will cook faster than larger ones Whole vegetables such as potatoes acorn squash or corn on the cob should be arranged in a circle on the turntable before cooking They will cook more evenly if turned over after half the cooking time
12. 35NCE oven hot bag from oven 110 g M1D34NCE only Check temperature and stir 170g well before serving The More Less key cannot 350 g 400 g package instructions for be used with the baby food covering and standing key After cooking let stand 1 3 min 250 g 300 g Remove package from 300 g 350 g outer wrapping and follow Operation Defrosting Automatically To thaw frozen food set the weight of the food and the microwave automati cally sets the defrosting time power level and standing time 1 Press the Auto Defrost button The display shows 0 2 kg and kg will flash To set the weight of your food press the Auto Defrost button repeatedly This increases the weight by 0 2 kg increments up to 2 6kg You can also use the number buttons to enter the weight of the food directly The oven calculates the defrosting time and starts automatically Twice during defrosting the oven will beep to let you Know to turn the food over Press the Pause Cancel button open the oven door and turn the food over Press the Start button to resume defrosting See page 13 for the Auto Defrosting Guide 10 Using the One Minute Button This button offers a convenient way to heat food in one minute incre ments at the High power level 1 Press the One Minute button once for each minute you wish to cook the food For example press it twice for two minutes The time will disp
13. GH 0 for 7 to 9 minutes or use Sensor Fresh Vegetable Remove wrap immediately scatter olive slices attractively over all 3 Place butter or magarine in 1 cup glass mea sure and Microwave at HIGH 0 for 30 sec onds to 1 minute to melt Add oregano and lemon juice Pour over vegetables Sprinkle with parmesan cheese and serve 19 Franks And Beans Casserole 4 to 6 servings 1 2 cup chopped onions 2 tablespoons butter or margarine 1 pkg 340 450 g frankfurters cut in quarters 1 can 450 g baked beans 1 can 420 450 g cannellini white kidney beans drained 1 can 420 450 g red kidney beans drained 1 3 cup brown sugar 1 4 cup catsup 1 teaspoon yellow mustard Salt pepper and garlic power to taste 1 Combine onions and butter in 3 quart casse role Microwave at HIGH 0 for 1 to 2 minutes or until onions are soft 2 Stirin all remaining ingredients pushing frankfurters to the bottom of dish so they are covered with the beans 3 Cover and microwave at HIGH 0 for 11 to 13 minutes or use Sensor Reheat Stir until smooth Appendix Troubleshooting Guide Before you call a repair person for your oven check this list of possible problems and solutions Neither the oven s display nor the oven operate e Properly insert the plug into a grounded outlet e If the outlet is controlled by a wall switch make sure the wall switch is turned on e Remove the plug from the outlet wait ten seconds then plug it in again
14. Meat in Your Microwave oe poultry on a microwave safe roasting rack in a microwave safe ish e Place meat a microwave safe roasting rack in a microwave safe e Cover poultry with wax paper to prevent spattering dish e Use aluminum foil to shield bone tips thin meat areas or areas that e Start meat fat side down Use narrow strips of aluminum foil to shield start to overcook any bone tips or thin meat areas e Check the temperature in several places before letting the poultry e Check the temperature in several places before letting the meat stand the recommended time stand the recommended time A following temperatures are removal temperatures The Food Cook Time Power Directions temperature of the food will rise during the standing time Level Food Cook Time Power Directions Whole Cooking Time Place chicken breast side Level Chicken 13 20 min kg 76 82 C down on roasting rack Cover with wax paper Turn Roast Cooking Time Place roast fat side down Upto1 8kg Power Level Medium over when the cooking time Beef 15 20 min kg for 46 C roasting rack Cover with High 7 is half up Cook until juices Boneless Rare wax paper Turn over when run clear and meat near the 17 27 kg for 49 C cooking time is half up Let bone is no longer pink Let Up to 4 lbs Medium stand 10 min stand 5 10 min Vet e Chicken Cooking Time Place chicken bone side Power Level High 0 for Pieces 13 20 min kg
15. ated ALWAYS check the temperature of baby food or milk before giving it to the baby e NEVER heat a baby s bottle with the teat on as the bottle may explode if overheated Be careful not to damage the power cable Do not immerse the power cable or plug in water and keep the power cable away from heated surfaces Do not operate this appliance if it has a damaged power cable or plug Stand at arm s length from the oven when opening the door Reason The hot air or steam released may cause scalding Keep the inside of the oven clean Reason Food particles or spattered oils stuck to oven walls or floor can cause paint damage and reduce the efficiency of the oven You may notice a Clicking sound during operation especially when the oven is in defrosting Reason This sound is normal when the electrical power output is changing 13 When the microwave oven is operating without any load the power will be cut off automatically for safety You can operate the oven normally after letting it stand for over 30 minutes IMPORTANT SAFETY INSRTUCTIONS During cooking you should look into the oven from time to time when food is being heated or cooked in disposable containers of plastic paper or other combustible materials IMPORTANT Young children should NEVER be allowed to use or play with the microwave oven Nor should they be left unattended near the microwave oven when it is in use Items of interest to child
16. en is accidentally turned on If you have a problem you cannot solve Contact your local dealer or SAMSUNG after sales service Appendix Specifications Model Number Power Source Power Consumption Microwave Outer Power Operating Frequency Magnertron Cooling Method Dimensions W X H X D Oven Cavity Volume Weight Net M1934NCE M1935NCE 240 V 50 Hz 1450 W 100 W 1000 W IEC 705 2450 MHZ OM75P 31 Cooling Fan Motor 517 X 297 X 379 336 X 241 X 349 28 Liter 16 kg approx M1D34NCE 240 V 50 Hz 1450 W 100 W 1000 W IEC 705 2450 MHZ OM75P 31 Outside Dimensions 556 X 313 X 423 375 X 251 X 392 37 Liter 18 3 kg 21 Memo 22 Memo 23 ELECTRONICS Samsung Electronics Co Ltd 24
17. erials in the oven e Remove wire twist ties from paper or plastic bags Do not use your microwave oven to dry newspapers e If smoke is observed keep the oven door closed and switch off or disconnect the oven from the power supply Safety Precautions continued 10 11 12 Take particular care when heating liquids and baby foods e ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off so that the temperature can equalize e Stir during heating if necessary and ALWAYS stir after heating e care when handling the container after heating You may burn yourself if thecontainer is too hot e Arisk of delayed eruptive boiling exists e To prevent delayed boiling and possible scalding you should put a plastic spoon or glass stick into the beverages and stir before during and after heating Reason During the heating of liquids the boiling point can be delayed this means that eruptive boiling can start after the container is removed from the oven You may scald yourself Inthe event of scalding follow these FIRST AID instructions Immerse the scalded area in cold water for at least 10 minutes e Cover with a clean dry dressing Do apply any creams oils or lotions e NEVER fill the container to the top and choose a container that is wider at the top than at the bottom to prevent the liquid from boiling over Bottles with narrow necks may also explode if overhe
18. everal times with fork 1 Press the Instant Cook button corresponding to the food you are Place on turntable in spoke like fashion Remove from oven wrap in foil and let stand 3 5min Boil water Measure liquid pour into microwave safe container that is 2 times larger than cooking Popcorn for example The display shows the first serving size ENTER and QTY will flash amount of liquid Example For 1 cup liquid use a 2 cup larger dish 2 Press the button repeatedly to select the serving size you want Stir well before and after The display will cycle through all available serving sizes Once you heating to prevent boil select the correct serving size the microwave will begin cooking over automatically Pizza reheat Put the pizza ona microwave safe plate with wide end of slice towards the outside edge of the plate Do not let slices overlap Do e not cover When the cooking times is over the oven will beep The oven will Before serving let stand then beep every minute 1 2 min 1 serving Place the vegetables into a Instant Cook Chart 2 servings casserole bowl and add a 3 servings small amount of water 4 servings 2 4 Tbsp Cover during cooking and stir Regular Use one microwave only 100 9 of popcorn Pop only eee Light Regular one bag at a time 709 Remove lid from baby food 85 1009 Use caution when 100 g and place in the center of removing and opening M1934NCE M19
19. he Power Level button then use the number buttons to enter a power level Power Levels 3 1 PL 10 Warm 6 PL 60 Simmer 2 PL 20 Low 7 PL 70 Medium High 3 PL 30 Defrost 8 PL 80 Reheat 4 PL 40 Medium Low 9 PL 90 Saute 5 PL 50 Medium 0 PL Hi High Press the Start button to begin cooking If you want to change the power level press Pause Cancel before you press Start and re enter all of the instructions If you wish to increase decrease in this mode by 10 sec press the 9 or 1 button 12 Setting Cooking Times amp Power Levels continued Some recipes require different stages of cooking at different temperatures You can set multiple stages of cooking with your microwave Multi stage Cooking 1 Follow steps 1 and 2 in the One Stage Cooking section on the previous page When entering more than one cooking stage the Power Level button must be pressed before the second cooking stage can be entered To set the power level at High for a stage of cooking press the Power Level button twice Use the number buttons to set a second cooking time Press the Power Level button then use the number buttons to set the power level of the second stage of cooking Press Start to begin cooking You can check the Power Level while cooking is in progress by pressing the Power Level button If you wish to increase decrease in this mode by 10 sec press the 9 or 1 button Operat
20. ion Auto Defrosting Guide Notes Follow the instructions below when defrosting different types of food Check foods when the oven signals After the final stage small sections may still be icy let them stand to continue thawing Do not cook until all Type of food Roast beef pork ice crystals have thawed Bar Start with the food placed fat side down After each Shielding roasts and steaks prevents the edges from cooking before the Procedure stage turn the food over and shield any warm portions center of the food has defrosted Use narrow flat smooth strips of with narrow strips of aluminum foil aluminum foil to cover the edges and thinner sections of the food of food Steaks chops fish CE After each stage rearrange the food If there are any warm or thawed portions of food shield them with nar Procedure row strips of alu minum foil Remove any pieces of food that are nearly defrost ed Let stand covered for 5 10 minutes Type of food Ground meat Amount 022 Procedure After each stage remove any pieces of food Procedure that are nearly defrosted Let stand covered with foil for 5 10 minutes Type of food Chicken whole Amount 12324 Remove giblets before freezing poultry Start defrosting with the breast side down After the first stage turn the chicken over and shield any warm Procedure portions with narrow strips of aluminum foil After the second stage again shield any warm portions with
21. ir foods such as casseroles and vegetables while cooking to distribute heat evenly Food at the outside of the dish absorbs more energy and heats more quickly so stir from the outside to the center The oven will turn off when you open the door to stir your food Arrangement Arrange unevenly shaped foods such as chicken pieces or chops with the thicker meatier parts toward the outside of the turntable where they receive more microwave energy To prevent overcooking place thin or delicate parts toward the center of the turntable Shielding Shield food with narrow strips of aluminum foil to prevent overcooking Areas that need shielding include poultry wing tips the ends of poultry legs and corners of square baking dishes Use only small amounts of aluminum foil Larger amounts can damage your oven Turning Turn foods over midway through cooking to expose all parts to microwave energy This is especially important with large items such as roasts Standing Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after the oven stops Let foods stand to complete cooking especially foods such as roasts and whole vegetables Roasts need this time to complete cooking in the center without overcooking the outer areas All liquids such as soup or hot chocolate should be shaken or stirred when cooking is complete Let liquids stand a moment before serving When heating baby food stir well and test
22. k 2 tablespoons grated parmesan cheese 1 teaspoon chopped chives or parsley flakes Salt pepper paprika to taste 1 Prick potatoes twice with a fork Arrange potatoes at least 1 inch apart on paper towel placed on turntable Microwave at HIGH 0 for 10 to 12 minutes or use Sensor Potato Let stand 5 minutes 2 Slice top from each potato scoop out cen ter Mash with sour cream milk cheese chives salt and pepper Spoon into shells 3 Sprinkle with paprika Place on plate or on paper towel in oven Microwave at HIGH 0 for 2 to 4 minutes or use Sensor Reheat Cooking Instructions Vegetable Medley 4 to 6 servings 1 cups broccoli flowerets 3 4 to 1 inch in diameter 172 cups cauliflower flowerets 3 4 to 1 inch in diameter 1 medium yellow squash cut into 1 4 inch diagonal slices 1 medium zucchini cut into 1 4 inch diagonal slices 1 medium carrot cut into 1 8 inch diagonal slices 1 2 small red pepper slivered 6 7 pitted ripe olives sliced 2 3 tablespoons butter or margarine 1 2 teaspoon dried oregano 1 teaspoon fresh lemon juice parmesan cheese optional to taste 1 Arrange broccoli and cauliflower alternately around the edge of a 10 to 12 inch glass dish with rim Alternately place yellow squash and zucchini in circle inside broccoli and cauliflower place carrots slices in center and arrange red pepper slivers over top Sprinkle with 2 tablespoons water Cover with vented microwave plastic wrap 2 Microwave at HI
23. lay and the oven starts automatically Add minutes to a program in progress by pressing the One Minute button for each minute you want to add e If you wish to increase decrease in this mode by 10 sec press the 9 or 1 button Setting the Child Protection Lock You can lock your microwave oven so it can t be used by unsupervised children i Hold the 0 button and then press the 2 button Loc At this point the microwave oven cannot be used until it is unlocked To unlock it repeat step 1 above Operation Reheating Automatically Auto Reheat Chart tem Weight want to reheat and the microwave automatically sets the reheating time food foods Cover plate with vented plastic wrap Or wax paper Contents 3 4 oz meat poultry or fish up to 6 oz with bone 1 Press the Auto Reheat button repeatedly to select the type of dish you wish to reheat The initial serving size for each dish is one serving Ya cup starch potatoes pasta rice etc Ya cup vegetables about 3 4 oz Casserole 1 to 4 servings Use only refrigerated foods 8 oz serving Cover with lid or vented plastic Pasta 1 to 4 servings wrap Reheat 8 oz serving Stir foods well before serving To reheat food select the type of dish and the number of servings you Plate of 1 serving Use only pre cooked refrigerated Plate of Food Casserole ENTER Demonstration Mode A 3 yt 1 You can use the Demonst
24. our sales receipt as a proof of purchase if waranty service is needed MODEL NUMBER SERIAL NUMBER DATE PURCHASED PURCHASED FROM Warranty service can only be performed by a Samsung Authorized Service Center If you should require warranty service provide the above information 3 with a copy of your sales receipt to the Samsung Authorized Service Center 4 Place the oven on a flat sturdy surface and plug the cord into a grounded outlet Once plugged in the display on your oven will show START ENTER COOK TIME TIME2 z Lbs QTY 88 88 Make sure there is adequate ventilation for your oven by leaving at least four inches of space behind above and to the side of the oven Open the oven door by pressing the button below the control panel Wipe the inside of the oven with a damp cloth Place the pre assembled ring in the indentation in the center of the oven Place the glass tray on top of the ring so that the three glass tabs in the center of the tray fit securely into the tabs on the floor of the oven Your New Microwave oven Control Panel Buttons 1 One Minute p 10 Press once for every minute of cooking at High Power 2 Instant Cook Buttons p 9 Instant settings to cook popular foods 3 Auto Defrost p 10 Sets weight of food to be defrosted Popcorn 4 Auto Reheat p 11 Selects type of dish to be reheated 2 INSTANT COOKING 5 Number Buttons Frozen Potato Sets cooking times or amount
25. ration Mode to see how your microwave oven oper Pasta Reheat ates without the oven heating You can select up to four servings for casseroles and pasta reheat Only one serving is available for a plate of food The display shows the dish and quantity you have chosen 1 Hold the 0 button and then press the 1 button To turn demo mode off repeat step 1 above 2 Use the number buttons to increase the serving size For example for three servings press the 3 button Refer to the Auto Reheat Chart below for the servings The display shows the number of servings you have selected 3 Press the Start button The display will show Cooking Time 11 Operation Setting Cooking Times amp Power Levels Your microwave allows you to set up to two different stages of cooking each with its own time length and power level The power level button lets you control the heating intensity from Warm 1 to High 0 One stage Cooking For simple one stage cooking you only need to set a cooking time The power level is automatically set to High If you want to set the power to any other level you must set it using the Power Level button 1 2 Use the number buttons to set a cooking time You can set a time from one second to 99 minutes 99 seconds To set a time over one minute enter the seconds too For example to set 20 minutes enter 2 0 0 0 If you want to set the power level to something other than High press t
26. recautions are taken 1 DO use any metallic cookware in the microwave oven e Metallic containers e Dinnerware with gold or silver trimmings e Skewers forks etc Reason Electric arcing or sparking may occur and may damage the oven 2 DONOT heat Airtight or vacuum sealed bottles jars containers Ex Baby food jars e Airtight food Ex Eggs nuts in shells tomatoes Reason The increase in pressure may cause them to explode Tip Remove lids and pierce skins bags etc DO NOT operate the microwave oven when it is empty Reason The oven walls may be damaged Tip Leave a glass of water inside the oven at all times The water will absorb the microwaves if you accidentally set the oven going when it is empty 4 DO NOT cover the rear ventilation slots with cloths or paper Reason The cloths or paper may catch fire as hot air is evacuated from the oven 5 ALWAYS use oven gloves when removing a dish from the oven Reason Some dishes absorb microwaves and heat is always transferred from the food to the dish The dishes are therefore hot 6 DO NOT touch heating elements or interior oven walls Reason These walls may be hot enough to burn even after cooking has finished even though they do not appear to be so Do not allow inflammable materials to come into contact with any interior area of the oven Let the oven cool down first 7 To reduce the risk of fire in the oven cavity Do not store flammable mat
27. ren should not be stored or hidden just above the oven Please recycle or dispose of the packaging material for this prod uct in an environmentally responsible manner Installing Your Microwave Oven Place the oven on a flat level surface that strong enough to safely bear the weight of the oven 20 prin Pl 1 gt When you install your oven make sure there is adequate ventilation for your oven by leaving at least 10 cm 4 inches of space behind and on the sides of the oven and 20 cm 8 inches of above above 10cm on the side 2 Remove all packing materials inside the oven Install the roller ring and turntable Check that the turntable rotates freely x Never block the air vents as the oven may overheat and automatically switch itself off It will remain inoperable until it has cooled sufficiently For your personal safety plug the cable into a 3 pin 230 Volt 50Hz AC earthed socket If the power cable of this appliance is damaged it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard E Do not install the microwave oven in hot or damp surroundings like next to a traditional oven or radiator The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven Wipe the interior and the door seal with a damp cloth before using your
28. s and power levels other than high 6 Clock p 8 2 ehe Sets current time 7 Power Level p 12 3 oe Zane ae Press this pad to set a power level other than high 8 Pause Cancel p 8 Press to pause oven or correct a mistake 9 Start Press to start cooking Pause 8 Cancel Your New Microwave oven Setting the Clock 1 Press the Clock button The display will show Use the number buttons to enter the current time You must press at least three numbers to set the clock If the current time is 5 00 enter 5 0 0 Hu When 5 seconds has elapsed ENTER indicator flash and Cloc will be displayed Press Clock again A colon will blink indicating that the time is set If there is a power interruption you will need to reset the clock You can check the current time while cooking is in progress by pressing the Clock button Using the Pause Cancel Button The Pause Cancel button allows you to clear instructions you have entered It also allows you to pause the oven s cooking cycle so that can check the food e To pause the oven during cooking press Pause Cancel once To restart press Start e To stop cooking erase instructions and return the oven display to the time of day press Pause Cancel twice e To correct a mistake you have just entered press Pause Cancel once then re enter the instructions Operation Using the Instant Cook Buttons Prick each potato s
29. tructions to clean and care for your oven e Keep the inside of the oven clean Food particles and spilled liquids can stick to the oven walls causing the oven to work less efficiently e Wipe up spills immediately Use a damp cloth and mild soap Do not use harsh detergents or abrasives e To help loosen baked on food particles or liquids heat two cups of water add the juice of one lemon if you desire to keep the oven fresh in a four cup measuring glass at High power for five minutes or until boiling Let stand in the oven for one or two minutes e Remove the glass tray from the oven when cleaning the oven or tray To prevent the tray from breaking handle it carefully and do not put it in water immediately after cooking Wash the tray carefully in warm sudsy water or in the dishwasher e Clean the outside surface of the oven with soap and a damp cloth Dry with a soft cloth To prevent damage to the operating parts of the oven don t let water seep into the openings e Wash the door window with very mild soap and water Be sure to use a soft cloth to avoid scratching e If steam accumulates inside or outside the oven door wipe with a soft cloth Steam can accumulate when operating the oven in high humidity and in no way indicates microwave leakage e Never operate the oven without food in it this can damage the magnetron tube or glass tray You may wish to leave a cup of water in the oven when it is not in use to prevent damage if the ov
Download Pdf Manuals
Related Search