Samsung G633C Manuel de l'utilisateur
Contents
1. aum MICROWAVE OVEN G635C G633C Owner s Instructions an Cooking Guide You have just purchased a SAMSUNG microwave oven Your Owner s Instructions contain much valuable information on cooking with your microwave oven Take the time to read them as they will help you take full advantage of the microwave oven features Contents OVEN G635C iae a ed t i eed 2 CONTROL PANEL G6350C iii 3 OVEN G6396 tii ated ie ect quien dud ies 4 CONTROL PANEL G633C oana e a i tnn nnn 5 USING THIS INSTRUCTIONS BOOKLET 6 INSTALLING AND PREPARING YOUR MICROWAVE OVEN Safety Precautions ande ee ade ale ara eens 7 ACCOeSSOLIOS tute era rd ev FEL naa iii 9 m Installing Your Microwave 10 m How a Microwave Oven Works 44400 11 m Checking that Your Oven is Operating 11 m Whatto Do if You are in Doubt Have a 12 COOKING WITH YoUR MICROWAVE OVEN m Cooking Reheating esesseseeseseeneeeneennen neret 13 m Stopping the Cooking nennen nnns 14 m Adjusting Extra 2 40 000 0 14 m Manual Defrosting emen 15 m Instant Reheat Guide 12. EUROELECTRIC 3410 SAMIL SP 106B MOONSUNG EP 48E Contact your local dealer to have it replaced The power cable of ISRAEL is PENCON ZD16A S AFRICA APEX LEADS SA16 and NIGERIA GHANA KENYA and U A E is PENCON UD13A1 Do not install the microwave oven in hot or damp surroundings like next to a traditional oven or radiator The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time 10 How a Microwave Oven Works Microwaves are high frequency electromagnetic waves the energy released enables food to be cooked or reheated without changing either the form or the colour You can use your microwave oven to Defrost Reheat Cook Cooking Principle 1 The microwaves generated by the magnetron are distributed uniformly as the food rotates on the glass plate The food is thus cooked evenly 2 The microwaves are absorbed by the food up to a depth of about 1 inch 2 5 cm Cooking then continues as the heat is dissipated within the food 3 Cooking times vary according to the recipient used and the properties of the food Quantity and density Water content Initial temperature refrigerated or not ag As the centre of the food is cooked by heat dissipation cooking
3. Prick with a fork if necessary Wax or grease proof paper v Can be used to retain moisture and prevent spattering 18 Cooking Guide A Few Cooking Techniques Imperial M etric Conversion Chart OUNCES FLUID OUNCES 1 4 Ib 1 4 pint 1 2 Ib 1 2 3 4 5 6 7 8 9 10 1 2 pint 11 12 8 4 Ib 15 3 4 pint 16 1 Ib 20 1 pint To ensure even cooking of the food in your microwave oven lay the food out carefully using the following simple techniques DO NOT forget to observe standing times When cooking food with irregular forms place the thinnest parts which will cook faster towards the centre of the dish Examples Chicken legs lamb cutlets whole fish If you are cooking several pieces of the same type of food try to have them of even sizes and place then in a ring around the dish Examples Potatoes cauliflower pieces tomatoes To prevent the thinnest parts of some food from becoming overcooked cover the tips with small pieces of aluminium foil keep away from the oven walls Examples Heads and tails of whole fish wings on a whole chicken Food with skins must be pricked with a fork to allow the steam to escape and to prevent the skin from breaking Examples Potatoes tomatoes sausages egg yolks whole fish 19 Reheating Food Cooking Time Mins Power Level Comments MAIN COURSES Individual plates of food 1 plate 2 plates 4 pl
4. indicated If you select a Then the cooking time must be Higher power level Decreased Lower power level Increased 16 The grill enables you to heat and brown food quickly without using microwaves To this aim a grill rack is supplied with your microwave oven Always use oven gloves when touching the recipients in the oven as they will be very hot 1 Preheat the grill to the required temperature by turning the COOKING POWER CONTROL knob to GRILL symbol UU and turning the TIMER knob to the appropriate time 2 Open the door and place the food on the rack 3 Turnthe COOKING POWER CONTROL knob to GRILL symbol UU 4 Turn the TIMER knob to the appropriate time Result Grilling starts gt Please don t mind if heater turns off and on while grilling This system is originally designed to prevent overheating of the Gn se B i G635C G633C 17 Cookware Guide To cook food in the microwave oven the microwaves must be able to penetrate the food without being reflected or absorbed by the dish used Care must therefore be taken when choosing the cookware If the cookware is marked microwave safe you do not need to worry The following table lists various types of cookware and indicates whether and how they should be used in a microwave oven Cookware Microwave Safe Comments Aluminium foil Xx Can be used in small quantities to protect areas aga
5. 3 4 80z 2259 Adda knob of butter Add 2 fl oz 30ml of water Cleaning Your Microwave Oven The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up Recommendations Inside and outside surfaces DO NOT spill water in the vents Door and door seals NEVER use any abrasive products or Glass plate and roller ring charieal solvents ag ALWAYS ensure that the door seals are clean and the Take particular care when cleaning the door closes properly door seals to ensure that no particles i Accumulate 1 poi outside surfaces with a soft cloth and warm soapy water Rinse Prevent the door from closing correctly 2 Remove any splashes or stains on the inside surfaces or on the roller ring with a soapy cloth Rinse and dry 3 To loosen hardened food particles and remove smells place a cup of diluted lemon juice on the glass plate and heat for ten minutes at maximum power 4 Wash the dishwasher safe plate whenever necessary ag Clean the microwave oven cavity right ofter each use with a mild detergent solution but letthe microwave oven cool down before cleaning in order to avoid injury Storing and Repairing Your Microwave Oven A few simple precautions should be taken when storing or having your microwave oven serviced The oven must not be used if the door or door seals are damaged Broken hinge Deterior
6. 450g Serve immediately Broad beans 80z 2259 Peas 80z 2259 Mange tout 120z 3759 CABBAGE Cabbage 1 2 medium Add 4 fl oz 60ml of water CAULIFLOWER roughly chopped Brussel sprouts 116 4509 802 2259 Cauliflower divided into 1 whole Add 4 fl oz 60ml of water flowerets Arrange the flowerets with the stalks towards the centre of the dish Broccoli 1lb 450g 80z 2259 Spinach 10 4509 Cook tender leaves only with very little water Cover lightly Spring greens 10 450g Carrots 10 450g Add 4 fl oz 60ml of water VEGETABLES thinly sliced 8 2 2250 Beetroot unpeeled 4 medium Swede and turnip 10 450g Add 4 fl oz 60ml of water Cover tightly Stir half way through cooking Parsnips quartered 1lb 450g Wrap in cling film or cook in a covered dish Mushrooms 80z 225g Cook in a covered dish with melted butter VEGETABLES Do not overcook Onions Whole 2 large Blanch in a covered dish with no additional water Quartered 4 5 Tomatoes 2 Halve crosswise Dot with butter or grated cheese Cook in an uncovered dish Courgettes 80z 225g Cook in little water until just soft Add 2 fl oz 30ml of water Celery stalks halved 4 stalks Corn on the cob Wrap individually in cling film or place in a shallow oven proof dish Turn twice during cooking Asparagus 1lb 4
7. 5 m Power Level and Time Variations 16 TRADITIONAL COOKING METHODS m Grillingi etu enu i 17 RECOMMENDATIONS FOR USE m ceteri dr etre dudes 18 m Cooking G lde 2 cioe Donee fe Leere partae dec e Pe oe 19 m Cleaning Your Microwave 25 m Storing and Repairing Your Microwave 25 m Technical 26 OVEN G635C VENTILATION HOLES TIMER VARIABLE HEATING ELEMENT COOKING POWER VENTILATION HOLES CONTROL KNOB DOOR LATCHES OPEN DOOR PUSH BUTTON ROLLER RING GLASS PLATE SAFETY INTERLOCK HOLES COUPLER Control Panel G635C DEFROST INSTANT COOK OPEN DOOR PUSH BUTTON OVEN G633C VENTILATION HOLES HEATING ELEMENT VARIABLE COOKING POWER CONTROL KNOB VENTILATION HOLES DOOR LATCHES COUPLER OPEN DOOR PUSH BUTTON ROLLER RING SAFETY INTERLOCK GLASS PLATE HOLES Control Panel G633C INSTANT COOK OPEN DOOR PUSH BUTTON Using this Instructions Booklet You have just purchased a SAMSU NG microwave oven Your O wner s Instructions contain much valuable information on cooking with your microwave oven Safety precautions Suitable accessories and cookware Useful cooking tips At the front of
8. 50g Artichokes 1 Add 4 fl oz 60ml of water Wrap individually in cling film own o Pumpkin in 1 inch 3 80z 225g Place in a large oven proof dish and cover tightly cubes Stir well half way through cooking If mashing add 1 2 minutes to the cooking time 23 Food Quantityl Cooking Time Mins at HIGH Cooking Frozen Vegetables Comments PO TATO ES Potato slices 1 2 inch 1cm thick 1 2 4 5 6 8 Oven chips are unsuitable for microwave cooking BEANS PEAS etc French beans 16 4509 Broad beans Peas 120z 3759 4oz 1259 80z 225g 10 450g Mange tout 80z 225g Mixed vegetables 40z 125g 80z 225g Add 2 fl oz 30ml of water Place in a shallow oven proof dish and cover Add 2 fl oz 30ml of water CABBAGE CAULIFLOWE Cabbage Brussel sprouts 8 2 225g 80z 225g Add 3 fl oz 45ml of water Add 2 fl oz 30ml of water Taste after the minimum cooking time to avoid overcooking Cauliflower Broccoli 80z 225g 80z 225g Add 2 fl oz 30ml of water Rearrange half way through cooking Leave to stand for 1 2 minutes and salt to taste Do not add any water Spinach Carrots 80z 2259 80z 2259 Add 2 fl oz 30ml of water Corn on the cob Sweet corn 24 i
9. ange the thin ends towards the centre of the dish Stand for 5 minutes Leg shoulder Well done Chops Well done HIGH 100 for first 5 min then MEDIUM 50 MED HIGH 70 Turn over half way through cooking Standfor 15 25 minutes Arrange the thin ends towards the centre of the dish Stand for 5 minutes Leg shoulder loin rack Well done HIGH 100 for first 5 min then MEDIUM 50 Turn over half way through cooking Stand for 15 20 minutes Joints well done MEDIUM 50 Turn over half way through cooking Stand for 15 20 minutes Steaks well done MED HIGH 70 Turn over half way through cooking Stand for 5 minutes 22 Bacon 1 slice 2 slices 4 slices 3 4 11 4 11 2 21 4 234 4 HIGH 100 Loosely cover with kitchen paper Cooking Fresh Vegetables Cooking Time Mins at HIGH Commens Food Quantityl PO TATO ES Whole jacket potatoes 4 5 Wash well and prick all over with a fork 6 8 When almost cooked wrap in foil and leave to stand 12 14 for 5 minutes CET Pealed potatoes cut into 6 7 Place in a large oven proof dish and cover tightly 1 inch 3 cm cubes Stir well half way through the cooking time If mashing add 1 2 minutes to the cooking time French beans 16 450g Add 2 fl oz 30ml of water Taste after the minimum cooking time Sliced runner beans 16
10. at Whole chicken duck turkey etc 20 30 Shield wings breast bone drumsticks with foil as necessary Defrost breast side down first and turn half way through defrosting Drumsticks wings thighs mall Arrange thinner ends towards the centre of the dish Large Turn and re arrange twice during defrosting Whole fish trout mackerel 5 Shield thin ends with foil if necessary Arrange in a single layer 5 Turn once during defrosting 5 Fillets plaice kippers Steaks cod salmon 4 Prawns scallops 5 6 Stir half way through defrosting per 802 2250 3 5 Boil in bag fish Pierce the bag and place in an oven proof dish Turn half way through defrosting Loose soft fruit 6 8 raspberries cherries strawberries Measure out required amount Stir once or re arrange during defrosting and standing time Loose hard fruit 7 8 apples peaches rhubarb Purees fruit dessert Stir carefully during defrosting Fruit pie trifles cheesecakes Stand on serving plate with fruit toppings Bread Large sliced unsliced loaf 5 7 6 8 3 5 4 6 10 20 secs Remove from plastic wrapping Stand on absorbent kitchen paper Turn over halfway through defrosting Over defrosting will dehydrate the bread PRODUCTS Small sliced unsliced loaf 1 slice Bread rolls and croissants 1 15 15 secs 2 4 30
11. ated seals Distorted or bent oven casing Only a qualified microwave service technician should perform repairs NEVER remove the outer casing from the oven If the oven is faulty and needs servicing or you are in doubt about its condition Unplug it from the wall socket Contact the nearest after sales service centre Storing the Oven If you wish to store your oven away temporarily choose a dry dust free place Reason Dust and damp may adversely affect the working parts in the oven 25 Technical Specifications SAM SUNG strives to improve its products at all times Both the design specifications and these user instructions are thus subject to change without notice Power source 230 V 50 Hz Power consumption Microwave 1200 W Grill 1000 W Combined mode 1350 W Output power 800 W IEC 705 Operating frequency 2 450 MHz Magnetron OM75SH 31 Cooling method Dimensions W x H x D Cooling fan motor Outside 489 x 275 x 364 mm G633C 489 x 275 x 365 mm G635C Oven cavity 306 x 181 x 322 mm Volume 0 6 cubic feet Weight Net 16 kg approx 26 Printed in Korea
12. ates 2 3 3 41 2 6 8 MED HIGH 70 Cover the meat with gravy with the meat and vegetables towards the outside of the plate Turn half way through heating Stack on a plate stacker Cooked meats chicken chops burgers etc 1 serving 2 servings 11 2 3 21 2 41 2 MED HIGH 70 Cover with cling film Re arrange once during cooking Stirrable casseroles 1 serving 2 servings 4 6 servings 4 6 2 4 6 0 MED HIGH 70 Cover with cling film Stir well after 1 minute Non stirrable dishes eg LASAGNE 1 serving 2 servings 4 servings MED LOW 30 MED LOW 30 MEDIUM 50 Cover with cling film Rotate dish at 2 minute intervals VEGETABLES 1 serving 2 servings 4 servings HIGH 10095 Cover with cling film Stir well half way through cooking STARCHY FOODS Pies 1 family pie chilled 1 individual pie 2 individual pies mince pies 1 individual pie 4 individual pie 7 10 2 31 2 4 1 4 1 2 3 4 21 2 MED HIGH 70 HIGH 100 HIGH 100 HIGH 100 HIGH 100 If necessary remove from foil tray Stand on and cover with absorbent kitchen paper Pizza 1 whole individual pizza 1 slice of pizza 3 4 11 2 2 MED HIGH 70 HIGH 100 Rice 1 serving cooked 4 servings cooked Individual curry with rice 2 3 8 10 3 5 MED HIGH 70 Add a little stock cream or butter to Add mo
13. continues even when you have taken the food out of the oven Standing times specified in recipes and in this booklet must therefore be respected to ensure Even cooking of the food right to the centre The same temperature throughout the food Checking that Your Oven is Operating Correctly The following simple procedure enables you to check that your oven is working correctly at all times If you are in doubt refer to the section entitled What to Do if You are in Doubt or Have Problem on the next page gt Theoven must be plugged into an appropriate wall socket glass plate must be in position in the oven G635C G633C power level other than the maximum is used the water takes longer to boil 1 Open the oven door Place a bowl of water on the glass plate Close the door 2 Set the power level to maximum by turning COOKING POWER CONTROL knob 3 Set the time to 4 to 5 minutes by turing the TIMER knob 11 What to Do if You are in Doubt or Have a Problem Becoming familiar with a new appliance always takes a little time If you have any of the problems listed below try the solutions given They may save you the time and inconvenience of an unnecessary service call Problem Checks Explanation Solution Condensation inside the oven This is normal Air flow around the door and outer casing Lightreflection around the door and outer casing Steam escaping from around the d
14. ety precautions are taken 1 DO NOT use any metallic cookware in the microwave oven Metallic containers Dinnerware with gold or silver trimmings Skewers forks etc Reason Electric arcing or sparking may occur and may damage the oven 2 DO NOT heat Airtight or vacuum sealed bottles jars containers Example Baby food jars Airtight food Example Eggs nuts in shells tomatoes Reason The increase in pressure may cause them to explode Tip Remove lids and pierce skins bags etc 3 DO NOT operate the microwave oven when it is empty Reason The oven walls may be damaged Tip Leave a glass of water inside the oven at all times The water will absorb the microwaves if you accidentally set the oven going when it is empty 4 DO NOT cover the rear ventilation slots with cloths or paper Reason The cloths or paper may catch fire as hot air is evacuated from the oven 5 ALWAYS use oven gloves when removing a dish from the oven Reason Some dishes absorb microwaves and heat is always transferred from the food to the dish The dishes are therefore hot 6 DO NOT touch heating elements or interior oven walls Reason These walls may be hot enough to burn even after cooking has finished although they do not appear to be so Do not allow inflammable materials to come into contact with any interior area of the oven Let the oven cool down first 7 To reduce the risk of fire in the oven cav
15. he control panel 2 Place the frozen food in the oven and close the door 3 Turn the COOKING POWER CONTROL knob to defrost symbol 4 Turn the TIMER knob to select the appropriate time Result Defrosting begins G635C G633C 1 Place the food in the oven and close the door 2 Turn the COOKING POWER CONTROL knob to Max Power 3 Turn the TIMER knob to select instant cook drinks soup sauce and fresh vegetable gt Refer to the table below aboutinstant cook G635C G633C Symbol Recipes Serving size Standing Time BD Drinks 150 ml 1 2 mins Reheating lt gt Soup 200 300 ml 2 mins Sauce Reheating ees Fresh 200 300 g 2 mins Vegetables Cooking 15 Power Levels and Time Variations Operation Set the COOKING POWER CONTROL knob to the appropriate power level by turning it The power level function enables you to adapt the amount of energy dissipated and thus the time required to cook or reheat your food according to its type and quantity You can choose between several power levels G635C G633C MWO GRILL POWER LEVEL HIGH 800W MEDIUM HIGH 560W MEDIUM 400W MEDIUM LOW 240W DEFROST ff 160W LOW 120W GRILL w Alternating function of MW and GRILL Proportion of the time during the running function for 100 sec The cooking times given in recipes and in this booklet correspond to the specific power level
16. inst overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Browning plate v Do not preheat for more than eight minutes China and earthenware v Porcelain pottery glazed earthenware and bone china are usually suitable unless decorated with a metal trim Disposable polyester Some frozen foods packaged these dishes cardboard dishes Fast food packaging e Polystyrene cups and Can be used to warm food Overheating may cause the containers polystyrene to melt Paper bags or newspaper x May catch fire Recycled paper or metal trims x May cause arcing Glassware Oven to table ware v Can be used unless decorated with a metal trim Fine glassware v Can be used to warm foods or liquids Delicate glass may break or crack if heated suddenly Glass jars v Must remove the lid Suitable for warming only Metal Dishes X May cause arcing or fire Freezer bag twist ties X Paper Plates cups napkins and For short cooking times and warming Also to absorb excess kitchen paper moisture Recycled paper x May cause arcing Plastic e Containers v Particularly if heat resistant thermoplastic Some other plastics may warp or discolour at high temperatures Do not use Melamine plastic Cling film v Can be used to retain moisture Should not touch the food Take care when removing the film as hot steam will escape Freezer bags Vx Only if boilable or oven proof Should not be airtight
17. isture Prevent sticking Pasta 1 serving 4 servings MED HIGH 70 Add a little stock cream or butter to Add moisture Prevent sticking CANNED FOODS Convenience foods baked beans spaghetti Soups and rice pudding 70z 200g 150z 425g HIGH 100 Transfer to a suitable oven proof dish Cover with cling film Stir well after 1 and 2 minutes PUDDINGS 20 Sponge pudding 1 serving 4 servings Christmas pudding 1 serving Whole 116 4509 HIGH 100 HIGH 100 MED HIGH 70 Cover with cling film Leave to stand for 2 to 3 minutes before serving particularly if topped with jam Reheat carefully in an uncovered dish as the high alcohol and sugar content could cause the pudding to burn if overheated Defrosting Cooking Time Food Mins per Ib 450g Standing Time Mins Comments Whole joints beef lamb 8 11 20 30 pork etc Minced beef lamb Shield any thin or narrow ends with foil Turn twice during defrosting Break apart frequently Remove thawed pieces as soon as possible and leave to stand Steak chops cutlets Turn half way through defrosting Shield ends and bones with foil if necessary Sausages bacon 5 Separate and re arrange twice during defrosting Cooked casseroles Break up and set aside thawed pieces as they defrost 5 mins half way 5 mins at en 10 15 Cubed me
18. ity not store flammable materials in the oven Remove wire twist ties from paper or plastic bags Do not use your microwave oven to dry newspapers If smoke is observed keep the oven door closed and switch off or disconnect the oven from the power supply Safety Precautions continued 8 Take particular care when heating liquids and baby foods ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to equalize Stir during heating if necessary and ALWAYS stir after heating Toprevent eruptive boiling and possible scalding you should stir before during and after heating Inthe event of scalding follow these FIRST AID instructions Immerse the scalded area in cold water for at least 10 minutes e Cover with a clean dry dressing Do not apply any creams oils or lotions NEVER fill the container to the top and choose a container that is wider at the top than at the bottom to prevent the liquid from boiling over Bottles with narrow necks may also explode if overheated ALWAYS check the temperature of baby food or milk before giving it to the baby NEVER heat a baby s bottle with the teat on as the bottle may explode if overheated 9 Be careful not to damage the power cable Do not immerse the power cable or plug in water and keep the power cable away from heated surfaces Do not operate this appliance if it has a damaged powe
19. lace the food in the centre of the glass plate Close the door 2 Set the power level to maximum by turning COOKING POWER CONTROL G635C G633C knob Model G635C G633C MAXIMUM POWER 800W 3 Set the time by turning TIMER knob Result oven light comes on and the glass plate starts rotating Cooking starts gt You can change the power level during cooking by turning the COOKING POWER CONTROL knob 13 Stopping the Cooking You can stop cooking at any time so that you can Check the food Turn the food over or stir it Leave it to stand To stop the cooking Then Temporarily Open the door Result Cooking stops To resume cooking close the door Completely Turn the TIMER knob to 0 Adjusting Extra Time Like traditional cooking you may find that depending on the food s characteristics or your tastes you have to adjust the cooking times slightly You can Check how cooking is progressing at any time simply by opening the door Increase the remaining cooking time G635C G633C To increase the cooking time of your food simply move the TIMER knob to any increased setting that you require gt You can only adjust the time during cooking when the microwave grill or alternating function of microwave and grill are selected 14 Manual Defrosting Food 1 Open the oven door by pushing the large button in the button right hand corner of t
20. oor or vents The oven does not start when you turn the TIMER knob Is the door completely The food is not cooked at all Have you set the timer correctly Is the door closed Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be triggered The food is either overcooked or undercooked Was the appropriate cooking length set for the type of food Was an appropriate power level chosen Sparking and cracking occur inside the oven arcing Have you used a dish with metal trimmings Have you left a fork or other metal utensil inside the oven Is aluminium foil too close to the inside walls The oven causes interference with radios or televisions Slight interference may be observed on televisions or radios when the oven is operating This is normal Solution Install the oven away from televisions radios and aerials If the above guidelines do not enable you to solve the problem take a note of The model and serial numbers normally printed on the rear of the oven Your warranty details date and place of purchase Aclear description of the problem Then contact your local dealer or SAM SU NG after sales service 12 Cooking Reheating The following procedure explains how to cook or reheat food ALWAYS check your cooking settings before leaving the oven unattended 1 Open the oven door by pushing the large button in the button right hand corner of the control panel P
21. ose The roller ring supports the glass plate 3 Glass plate to be placed on the roller ring with the centre fitting on to the coupler Purpose The glass plate serves as the main cooking surface it can be easily removed for cleaning 4 Metal rack to be placed on the glass plate Purpose The metal rack can be used to cook two dishes at the same time A small dish may be placed on the glass plate and a second dish on the rack The metal rack can be used in grill and combination cooking ag DO NOT operate the microwave oven without the roller ring and the glass plate Installing Your Microwave Oven Place the oven on a flat level surface strong enough to safely bear the weight of the oven 1 When you install your oven Make sure there is adequate ventilation for your oven by leaving at least 10 cm 4 inches of space behind on the sides of the oven and 20 cm 8 inches of above 2 Remove all packing materials inside the oven Install the roller ring and turntable Check that the turntable rotates freely Never block the air vents as the oven may overheat and automatically switch itself off It will remain inoperable until it has cooled sufficiently For your personal safety plug the cable into a 3 pin 230 Volt 50Hz AC earthed socket If the power cable of this appliance is damaged it must be replaced by a special cable I SHENG SP022 KKP4819D
22. r cable or plug 10 Stand at arm s length from the oven when opening the door Reason The hot air or steam released may cause scalding 11 Keep the inside of the oven clean Reason Food particles or spaltered oils stuck to oven walls or floor can cause the damage of painting and reduce the efficiency of the oven 12 Clicking sound might be noticed while operating especially at defrosting mode Reason When the power output is changing electrically you may hear that sound This is normal 13 When the microwave oven is operating without any load the power will be cut off automatically for safety After standing over 30 min you can operate the oven normally IMPORTANT SAFETY INSTRUCTIONS During cooking you should look into the oven from time to time when food is being heated or cooked in disposable containers of plastic paper or other combustible materials IMPORTANT Young children should N EVER be allowed to use or play with the microwave oven Nor should they be left unattended near the microwave oven when it is in use Items of interest to children should not be stored or hidden just above the oven Accessories Depending on the model that you have purchased you are supplied with several accessories that can be used in a variety of ways 1 Coupler already placed over the motor shaft in the base of the oven Purpose The coupler rotates the glass plate 2 Roller ring to be placed in the centre of the oven Purp
23. secs 1 112 Uncooked pastry Remove from wrapping 1 per 802 2259 Stand on absorbent kitchen paper Tum frequently so that it does not get warm in places Filled flans 7 8 in 18 20 cm Stand on kitchen paper on the serving plate Remove paper before serving Sausage rolls 4 2 3 Wrap each roll in kitchen paper to absorb moisture The standing time is essential Sponge cakes Whole 1 11 2 40 60 secs Stand on kitchen paper Individual 21 Cooking Meat Small roasts fillet Rare Medium Well done Thick roasts rib rump top side Rare Medium Well done Cooking Time Mins per 16 4509 Power Level HIGH 100 for first 3 min then MEDIUM 50 HIGH 100 for first 5 min then MEDIUM 50 Comments Turn over half way through cooking Stand for 15 25 minutes Shield bone and outer edge with foil Turn over half way through cooking Stand for 15 25 minutes Brisket and pot roasts well done HIGH 100 for first 5 min then DEFROST 20 Cook covered Stand for 20 minutes Steak 225g Rare Well done MED HIGH 70 Tender cuts leg fillet crown Medium Well done Tougher cuts shoulder boned breast Well done HIGH 100 for first 5 min then MEDIUM 50 Turn over half way through cooking Stand for 15 25 minutes Chops cutlets Well done MED HIGH 70 Arr
24. the booklet you will find illustrations of the oven and more importantly the control panel correspanding to your microwave model type The step by step procedures use two different symbols E gt Important Note PRECAUTIONS TO AVOID POSSIBLE EXPO SU RE TO EXCESSIVE MICROWAVE ENERGY Failure to observe the following safety precautions may result in harmful exposure to microwave energy a Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks door latches or to insert anything into the safety interlock holes b Do not place any object between the oven door and front face or allow food or cleaner residues to accumulate on sealing surfaces Ensure that the door and door sealing surfaces are kept clean by wiping after use first with a damp cloth and then with a soft dry cloth c Do not operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer It is particularly important that the oven door closes properly and that there is no damage to the 1 Door door seals and sealing surfaces 2 Door hinges broken or loose 3 Power cable d The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer Safety Precautions Before cooking food or liquids in your microwave oven please check that the following saf
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