Samsung NV75J5170BS 75 Litre Steam-cleaning Electric Oven User Manual
Contents
1. 5 un a SI ee e Universal tray Extra deep tray Rotisserie spit Rotisserie spit and Shashlik Telescopic rail NoTE Availability of accessories with an asterisk depends on the oven model English 11 NV75J5170BS_EU_DG68 00617D 01_EN indd 11 2015 05 20 M 9 54 55 Installation Power connection Plug the oven into an electrical socket If a plug type socket is not available due to allowable current limitations use a multi pole isolator switch with at least 3 mm Spacing in between in order to meet safety regulations Use a power cord of sufficient length that supports the specification HO5 RR F or HOS VV F min 1 5 2 5 mm Z 01 BROWN or BLACK Rated current A Minimum Cross 02 BLUE or WHITE sectional area 03 YELLOW and GREEN 10 lt A 16 1 5 mm2 16 lt A lt 25 2 5 mm Check the output specifications on the label attached to the oven Open the rear cover of the oven using a screwdriver and remove the screws on the cord clamp Then connect the power lines to the relevant connection terminals The terminal is designed for earthgrounding First connect the yellow and green lines earthgrounding which must be longer than the others If you use a plug type socket the plug must remain accessible after the oven is installed Samsung is not responsible for accidents caused by missing or faulty earthgrounding2. CAUTION NOTE e Do not touch the oven because the oven e Once the cycle starts the oven becomes becomes very hot during the cycle hot inside Then the door will be locked e To avoid accidents keep children away for safety When the cycle is complete from the oven and the oven cools down the door will be e After the cycle is complete do not power unlocked off while the cooling fan is operating to e Make sure you empty the oven before cool the oven down cleaning Accessories can be deformed due to high temperatures inside the oven 34 English NV75J5170BS_EU_DG68 00617D 01_EN indd 34 D 2015 05 20 M 9 55 00 Timer Timer helps you check the time or operating duration while cooking 1 On the feature pane press X amp 2 Turn the value dial to set the desired a x duration and then press OK Sound On Off e To mute the sound tap and hold down Oven Light for 3 seconds To unmute the sound tap and hold down again for 3 seconds ie Oo D om g ei fe wn English 35 NV75J5170BS_EU_DG68 00617D 01_EN indd 35 2015 05 20 mM 9 55 00 yews Bulyoo 36 Cooking Smart Manual cooking WARNING on acrylamide Acrylamide produced while baking starch contained food such as potato chips French fries and bread may cause health problems It is recommended to cook these foods at low temperatures and avoid overcooking heavy crisping or burning Accessory tips Your oven comes
3. Ay WARNING Do not step on or twist the wires during installation and keep them away from heat emitting parts of the oven 12 English NV75J5170BS_EU_DG68 00617D 01_EN indd 12 D 2015 05 20 M 9 54 55 Cabinet mount If installing the oven in a built in cabinet the cabinet must have its plastic surfaces and adhesive parts resistant up to 90 C and adjacent furniture must be resistant up to 75 C Samsung is not responsible for damage to furniture from the oven s heat emission The oven must be properly ventilated For ventilation leave a gap of about 50 mm between the lower shelf of the cabinet and the supporting wall If you install the oven under a cooktop follow the cooktop s installation instructions Required Dimensions for Installation Oven mm A 560 G Max 506 a B 175 H Max 494 c 370 l 21 F D Max 50 J 545 E 595 K 572 F 595 L 550 Built in cabinet mm A Min 550 B Min 560 C Min 50 D Min 590 Max 600 E Min 460 x Min 50 NOTE The built in cabinet must have vents E to ventilate heat and circulate the air English 13 NV75J5170BS_EU_DG68 00617D 01_EN indd 13 2015 05 20 M 9 54 55 Installation Under sink cabinet mm Min 550 B Min 560 G Min 600 D Min 460 x Min 50 Note The built in cabinet must have vents D to ventilate heat and circulate the air 5 un
4. If the lock function is set Check whether the lock function is set The time is not displayed If there is no power supplied Check whether there is power supplied The oven does not work If there is no power supplied Check whether there is power supplied The oven stops while in operation If it is unplugged from the power socket Reconnect the power The power turns off during operation If continuous cooking takes a long time After cooking for a long time let the oven cool If the cooling fan does not work Listen for the sound of the cooling fan If the oven is installed in a place without good ventilation Keep the gaps specified in the product installation guide When using several power plugs in the same socket Use a single plug There is no power to the oven If there is no power supplied Check whether there is power supplied NV75J5170BS_EU_DG68 00617D 01_EN indd 59 English 59 j x z MD 7 e e J e 2015 05 20 M 9 55 03 je z ee 7 e J e 60 Troubleshooting Problem Cause Action The oven exterior is too hot during operation If the oven is installed in a place without good ventilation Keep the gaps specified in the product installation guide The door cannot be opened properly If there is food residue stuck between
5. Make sure the front and rear clips of the rail fit into the Side runner NOTE It is recommended to insert the Telescopic rail into level 3 on the Side runner a2ueua UIeEW English 57 D 2015 05 20 m 9 55 03 Maintenance Replacement Bulbs 1 Remove the glass cap by turning anti clockwise 2 Replace the oven light 3 Clean the glass cap 4 When done follow step 1 above in the reverse order to reinsert the glass cap WARNING Before replacing a bulb turn off the oven and unplug the power cord Use only 25 40 W 220 240 V 300 C heat resistant bulbs You can purchase approved bulbs at a local Samsung service center Always use a dry cloth when handling a halogen bulb This is to prevent the bulb from being tampered with fingerprints or sweat resulting in a shortened lifecycle D 5 or gt D 5 a 58 English NV75J5170BS_EU_DG68 00617D 01_EN indd 58 2015 05 20 M 9 55 03 Troubleshooting Checkpoints If you encounter a problem with the oven first check the table below and try the suggestions If the problem continues contact a local Samsung service centre Problem Cause Action The buttons cannot be pressed properly If there is foreign matter caught between the buttons Remove the foreign matter and try again Touch model if there is moisture on the exterior Remove the moisture and try again
6. GERMANY 0 20 Anruf aus dem dt Festnetz aus dem www samsung com de support Mobilfunk max 0 60 Anruf ITALIA 800 SAMSUNG 800 7267864 www samsung com it support CYPRUS 8009 4000 only from landline toll free 80111 SAMSUNG 80111 726 7864 www samsung com gr support GREECE only from land line 30 210 6897691 from mobile and land line LUXEMBURG 261 03 710 www samsung com support NETHERLANDS 0900 SAMSUNG 0900 7267864 0 10 Min www samsung com nl support NORWAY 815 56480 www samsung com no support PORTUGAL 808 20 7267 www samsung com pt suppor SPAIN 0034902172678 www samsung com es suppor SWEDEN 0771 726 7864 0771 SAMSUNG www samsung com se suppor SWITZERLAND 0800 726 78 64 0800 SAMSUNG in a UK 0330 SAMSUNG 7267864 www samsung com uk support EIRE 0818 717100 www samsung com ie support NV75J5170BS_EU_DG68 00617D 01_EN indd 68 D DG68 00617D 01 2015 05 20 M 9 55 03
7. NV75J5170BS_EU_DG68 00617D 01_EN indd 40 Cooking Smart Frozen ready meal Type of Food Accessory Level heating Temp C Time min Frozen pizza Wire rack 3 200 220 15 25 0 4 0 6 kg Frozen lasagne Wire rack 3 180 200 45 50 Frozen oven Universal tray 3 220 225 20 25 chips Frozen Universal tray 3 220 230 25 30 croquettes Frozen oven Wire rack 3 7 190 200 10 15 camembert Frozen Wire rack 3 190 200 10 15 baguettes with Universal tray 1 topping Frozen fish Wire rack 3 190 200 15 25 fingers Universal tray 1 Frozen fish Wire rack 3 180 200 20 35 burger Pro Roasting This mode includes an automatic heating up cycle up to 220 C The top heater and the convection fan are operating during the process of searing the meat After this stage the food is cooked gently by the low temperature of pre selection This process is done while the top and the bottom heaters are operating This mode is suitable for meat roasts and poultry Food Accessory Level Temp C Time hrs Roast beef Wire rack 3 80 100 3 4 Universal tray 1 Pork roast Wire rack 3 80 100 4 5 Universal tray 1 Lamb roast Wire rack 3 80 100 3 4 Universal tray 1 English 40 2015 05 20 m 9 55 01 Food Accessory Level Temp C Time hrs Duck breast Wire rack 3 70 90 2 3 Universal tray 1 ECO convection This mode
8. glass for cleaning follow these instructions 1 Use a screwdriver to remove the screws on the left and right sides 2 Detach the coverings in the arrow directions 3 Remove the first sheet from the door 4 Remove the second sheet from the door in the arrow direction D 5 or 5 D a 54 English NV75J5170BS_EU_DG68 00617D 01_EN indd 54 D 2015 05 20 M 9 55 02 5 Remove the third sheet from the door in the arrow direction 6 Clean the glass with soapy water and a clean cloth 7 When done reinsert the sheets as follows e See the picture and locate the hinges Insert sheet 3 below support clip 1 sheet 2 between support clip 1 and 2 and sheet 1 into support clip 3 in this order Make sure the printed side of Sheets is inserted inward N CAUTION To identify the correct side of the sheet locate the PYRO mark on the corner of 01 Support clip 1 every sheet 02 Support clip 2 Correct direction PYRO 03 Support clip 3 Wrong direction OAYI 8 After insert the sheet 2 press down the glass clips and check if they secure the glass sheet properly 9 Follow steps 1 2 above in the reverse order to reinstall the coverings a2ueua UIeEW A WARNING To prevent heat leaks make sure you propery reinsert the glass sheets English 55 NV75J5170BS_EU_DG68 00617D 01_EN indd 55 D 2015 05 20 M 9 55 02 Maintenance Water collector The water collector collec
9. u v o ee e Make sure to leave a gap A of at least 5 mm between the oven and each side of the cabinet Secure at least 3 mm of gap B so that the door opens and closes smoothly 14 English NV75J5170BS_EU_DG68 00617D 01_EN indd 14 D 2015 05 20 M 9 54 55 Fit the oven into the cabinet and fix the oven firmly on both sides using 2 screws After installation is complete remove the protective film tape and other packing material and take out the provided accessories from inside the oven To remove the oven from the cabinet first disconnect power to the oven and remove 2 screws on both sides of the oven A WARNING The oven requires ventilation for normal operation Do not block the vents under any circumstance NOTE The actual appearance of the oven may differ with the model 5 un a SI ee e English 15 NV75J5170BS_EU_DG68 00617D 01_EN indd 15 2015 05 20 M 9 54 55 Before you start Initial settings When you power on the oven for we first time the default time of 12 00 appears on the display where the hour element 12 blinks Follow the steps below to set the current time 1 With the hour element blinking turn the value dial right sided dial to set the hour and then press OK to move to the minute element 2 With the minute element blinking turn BEN the value dial to set the minute and C OK then press OK To change the c
10. serve sprinkled with a few fresh thyme leaves 800 g vegetables courgette tomato onion carrot pepper pre cooked potatoes 150 ml cream 50 g beaten whole egg 1 tbsp each of salt herb pepper parsley or rosemary 150 g grated cheese 3 tbsp olive oil Some thyme leaves Wash the vegetables and slice them to 3 5 mm thickness Layer the Slices on a gratin dish 22 24 cm and pour the oil on the vegetables Mix the rest of the ingredients except for grated cheese and pour on the vegetables Spread the grated cheese over the top and bake Then serve sprinkled with a few fresh thyme leaves Lasagne Ingredients 2 tbsp olive oil 500 g minced beef 500 mi tomato sauce 100 ml beef stock 150 g dried lasagne sheets 1 onion chopped 200 g grated cheese 1 tbsp each of dried parsley flakes oregano basil Directions Prepare tomato meat sauce Heat the oil in a frying pan then cook the minced beef and chopped onion for about 10 min until browned all over Pour over the tomato sauce and beef stock add the dried herbs Bring up to the boil then simmer for 30 min Cook lasagne noodles according to package directions Layer the lasagne noodle meat sauce and cheese then repeat Then sprinkle evenly with remaining cheese on the top of layer of noodles and bake Apple pie Ingredients Pastry 275 g flour 1 2 tbsp salt 125 g white castor sugar 8 g vanilla sugar 175 g cold butter 1 egg beaten e Filling 750 g firm whole apples 1
11. Temp C Time min Fruit crumble Wire rack 22 3 170 180 25 30 24 cm oven dish Scones Universal tray 3 180 190 30 35 Lasagne Wire rack 22 3 190 200 25 30 24 cm oven dish Meringues Universal tray 3 80 100 100 150 Souffl Wire rack 3 170 180 20 25 souffl cups Apple yeast tray Universal tray 3 150 170 60 70 cake Homemade Universal tray 2 190 210 10 15 pizza 1 1 2 kg Frozen puff Universal tray 2 180 200 20 25 pastry filled Quiche Wire rack 22 2 180 190 25 35 24 cm oven dish 2 Apple pie Wire rack 2 160 170 65 75 2 20 cm tin 7 Chilled pizza Universal tray 3 A 180 200 5 10 Roasting Food Accessor Level WIDOT Temp C Time min y heating p i Meat Beef Pork Lamb Sirloin of beef Wire rack 3 160 180 50 70 1kg Universal tray 1 Boned loin of Wire rack 3 160 180 90 120 veal 1 5 kg Universal tray 1 NV75J5170BS_EU_DG68 00617D 01_EN indd 37 English 37 2015 05 20 M 9 55 00 m je 2 a Q wn 3 w Type of 5 Food Accessory Level necting Temp C Time min Pork roast 1 kg Wire rack 3 200 210 50 60 Universal tray 1 Joint of pork 1 Wire rack 3 160 180 100 120 kg Universal tray 1 Leg of lamb on Wire rack 3 170 180 100 120 the bone 1 kg Universal tray 1 Poultry Chicken Duck Turkey Chicken Whole Wire rack 3 205 80 100 11 2 Koi Universal tray 1 to catch drippings Chicken piece
12. fish Cut skin surface with knife Brush oil and salt 0 4 0 6 Wire rack Universal tray 1 A14 Salmon fillet Oea Rinse and clean fillets or steaks Put fillets skin side up on wire rack 0 4 0 6 eae Universal tray 4 ads Roasted vegetables Rinse and prepare slices of courgette egg plant pepper onion and cherry tomatoes Brush with olive oil herbs and spices Distribute evenly on tray 0 6 0 8 EET Universal tray 3 a Ate Baked potato ans 9 halves Cut large potatoes each 200 g into halves lengthways Put 5 with cut side up on tray and brush with olive oil herbs and S spices Universal t 3 niversal tray A17 Frozen oven 05 07 chips Distribute frozen oven chips evenly on tray 0 3 0 6 Wire rack 3 0 6 0 9 A18 Frozen pizza Put the frozen pizza in the middle of the wire rack Start programme after preheating beep sounds insert tray The first setting is for thin Italian pizza the second setting for thick pan pizza 44 English NV75J5170BS_EU_DG68 00617D 01_EN indd 44 D 2015 05 20 m 9 55 01 No Food Weight kg Accessory Level 0 8 1 0 Universal tray 2 1 0 1 2 A 19 Homemade Prepare homemade pizza with the yeast dough and put it on pizza the tray The weight include dough and topping such as sauce vegetables ham and cheese Start programme after preheating beep sounds insert tray 0 5 0 6 0 7 0 8 Fermentation yeast dough Prepare dough in bowl cover with cling film Put in centr
13. permanent on the enamel surfaces of the oven When cooking very moist cakes use the deep pan Do not rest bakeware on the open oven door Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door Do not step lean sit or place heavy items on the door Do not open the door with unnecessarily strong force 8 English NV75J5170BS_EU_DG68 00617D 01_EN indd 8 D 2015 05 20 M 9 54 54 WARNING Do not disconnect the appliance from the main power supply even after the cooking process is completed WARNING Do not leave the door open while oven is cooking Correct Disposal of This Product Waste Electrical amp Electronic Equipment Applicable in countries with separate collection systems This marking on the product accessories or literature indicates that the product and its electronic accessories e g charger headset USB cable should not be disposed of with other household waste at the end of their working life To prevent possible harm to the environment or human health from uncontrolled waste disposal please separate these items from other types of waste and recycle them responsibly to promote the sustainable reuse of material resources Household users should contact either the retailer where they purchased this product or their local government office for details of where and how they can take these items for environmentally safe recycl
14. seconds to activate or hold down for 3 seconds again to deactivate the lock on the control panel 04 Fast preheat Fast Preheat heats the oven fast to a set temperature e Press to toggle on or off the Fast Preheat option e Disabled for temperatures set at less than 100 C e To check the availability of this option see each Cooking mode section 05 Timer Timer helps you check the time or operating duration while cooking 06 Display Shows necessary information of selected modes or settings 07 OK Press to confirm your settings 08 Back Cancel current settings and return to the main screen 09 Temperature Use to set the temperature 10 Cooking time Press to set the cooking time 11 Value dial Use the value dial to e Set the cooking time or temperature e Choose a sub item of top level menus Cleaning Auto cook Special function or Grill e Choose a serving size for Auto Cook programmes NOTE Tapping on the display while wearing plastic or oven gloves may not operate properly 20 English 2015 05 20 M 9 54 56 Common settings It is common to change the default temperature and or cooking time across all cooking modes Follow the steps below to adjust the temperature and or cooking time for the selected cooking mode Temperature NV75J5170BS_EU_DG68 00617D 01_EN indd 21 OK 1 Turn the mode selector to choose a mode or function The default
15. tbsp lemon juice 40 g sugar 1 2 tbsp cinnamon 50 g seedless raisins 2 tosp bread crumbs Directions Sift the flour with the salt above a big bowl Sift the castor sugar and vanilla sugar with it Cut with 2 knives the butter through the flour in small cubes Add 3 4 of the beaten egg Knead all the ingredients in the food processor until a crumbly mass appears Form the dough into a ball with your hands Wrap it in plastic foil and leave it chilled for about 30 min Grease the spring tin 24 26 cm diameter and dust the surface with flour Roll out 3 4 of the dough till 5 mm thickness Put it in the tin bottom and sides Peel and core the apples Cut them in cubes of about 3 4 x 3 4 cm sprinkle the apples with lemon juice and mix well Wash and dry the currants and raisins Add sugar cinnamon raisins and currants Mix well and sprinkle the bottom of dough with bread crumbs Press slightly Roll out the rest of the dough Cut the dough in small strips and put them cross wise on the filling Brush the pie evenly with the rest of the beaten egg yews Hulyoo English 49 NV75J5170BS_EU_DG68 00617D 01_EN indd 49 D 2015 05 20 m 9 55 01 Cooking Smart Quiche Lorraine Ingredients Directions Homemade pizza Ingredients Directions m oe eo x e wn 3 e3 50 English NV75J5170BS_EU_DG68 00617D 01_EN indd 50 D 2015 05 20 m 9 55 01 e Pastry 200 g plain flour 80 g butter 1 egg e Filling 75
16. the door and product interior Clean the oven well and then open the door again The interior light is dim or does not turn on If the lamp turns on and then off The lamp automatically turns off after a certain amount of time to save power You can turn it on again by pressing the oven light button If the lamp is covered by foreign matter during cooking Clean the inside of the oven and then check Electric shock occurs on the oven If the power is not properly grounded If you are using a socket without grounding Check whether the power supply is properly grounded There is water dripping There is steam through a crack in the door There is water remaining in the oven There may be water or steam in some cases depending on the food This is not a product malfunction Let the oven cool and then wipe with a dry dish towel The brightness inside the oven varies The brightness changes depending on power output changes Power output changes during cooking are not malfunctions so there is no need to worry English NV75J5170BS_EU_DG68 00617D 01_EN indd 60 2015 05 20 M 9 55 03 Problem Cause Action Cooking is finished but the cooling fan is still running The fan automatically runs for a certain amount of time to ventilate inside the oven This is not a product malfunction so there is no need to worry The oven d
17. with a different number or kind of accessories You may find that some accessories are missing from the table below However even if you are not provided with the exact accessories specified in this cooking guide you can follow along with what you already have and achieve the same results NOTE Pre heating is recommended for all cooking modes unless otherwise specified in the cooking guide When using Eco Grill put food in the centre of the accessory tray The Baking tray and the Universal tray are interchangeable When cooking oily foods it is recommended to put a tray under the Wire rack to collect oil residue If you are provided with the Wire rack insert you can use it together with the tray If you are provided with the Universal tray or Extra deep tray or both it is better to use whichever is deeper for cooking oily foods Baking We recommend to preheat the oven for best results Food Accessor Level neu Temp C Time min y heating Bi Sponge cake Wire rack 2 160 170 35 40 25 26 cm tin Marble cake Wire rack 3 175 185 50 60 Gugelhopf tin Tart Wire rack 3 190 200 50 60 20 cm tart tin Yeast cake on Universal tray 2 I 160 180 40 50 tray with fruits and crumbles English NV75J5170BS_EU_DG68 00617D 01_EN indd 36 2015 05 20 M 9 55 00 Type of Food Accessory Level necting
18. 8 English NV75J5170BS_EU_DG68 00617D 01_EN indd 28 D 2015 05 20 M 9 54 58 al L Temperature Suggested Mo i range C temperature C Fast preheat 100 230 190 3 Bottom heat Top heat convection The bottom heating element generates heat Use this mode at the end of baking or cooking to brown the bottoms of a quiche or pizza 40 275 190 O The top heating element generates heat which is evenly distributed by the convection fan Use this mode for roasting that requires a crispy top for example meat or lasagne ID Bottom heat 40 275 190 O The bottom heating element generates heat which is evenly convection distributed by the convection fan Use this mode for pizza bread or cake 100 300 240 ww gt Grill The large area grill emits heat Use this mode for browning the tops of food for example meat lasagne or gratin 3 v pel Pro Roasting 80 200 160 Pro Roasting runs an automatic pre heating cycle until the oven temperature reaches 220 C Then the top heating element and the convection fan start operating to sear food such as meat After searing the meat will be cooked at low temperatures Use this mode for beef poultry or fish Eco convection 30 275 170 Eco Convection uses the optimized heating system to save energy while cooking The cooking times slightly increases but the cooking res
19. Built in Oven User amp installation manual NV75J5170BS J 2015 05 20 M 9 54 53 NV75J5170BS_EU_DG68 00617D 01_EN indd 1 U9 U0 Contents Using this manual 4 The following symbols are used in this User Manual 4 Safety instructions 5 Important safety precautions 5 Correct Disposal of This Product Waste Electrical amp Electronic Equipment 9 Auto energy saving function 9 Installation 10 What s included 10 Power connection 12 Cabinet mount 13 Before you start 16 Initial settings 16 New oven smell 17 Smart safety mechanism 17 Soft Closing Door Gentle Safe and Silent 17 Accessories 18 Operations 20 Control panel 20 Common settings 21 Cooking mode 28 Special function 30 Auto cook 31 Cleaning 32 Timer 35 Sound On Off 35 2 English NV75J5170BS_EU_DG68 00617D 01_EN indd 2 2015 05 20 M 9 54 53 Cooking Smart 36 Manual cooking Auto cook programmes Test Dishes Collection of frequent Auto cook recipes Maintenance 36 42 46 48 52 U9 U0 Cleaning Replacement Troubleshooting 52 59 Checkpoints Information codes Appendix 59 63 64 Product data sheet NV75J5170BS_EU_DG68 00617D 01_EN indd 3 64 English 3 2015 05 20 M 9 54 53 Using this manual Thank you for choosing SAMSUNG Built In Oven This User Manual contains important information on safety and instructions intended to assist you in the operation and maintenance o
20. approx 5 seconds ies D h e x m lt e u fen x pas English 17 NV75J5170BS_EU_DG68 00617D 01_EN indd 17 D 2015 05 20 M 9 54 56 Before you start Accessories For first time use clean the accessories thoroughly with warm water detergent and a soft clean cloth e Insert the accessory to the correct position inside of the oven Allow at least a 1 cm space from the accessory and the bottom of the oven and from any other accessory Take caution in removing cookware and or accessories out of the oven Hot meals or accessories can cause burns The accessories may be deformed while w 01 Level 1 02 Level 2 they are gaining heat Once they have o cooled down they will recover their 03 Level 3 04 Level 4 original appearance and performance 05 Level 5 7 a Basic use For better cooking experience familiarise yourself with how to use each accessory Wire rack The wire rack is designed for grilling and roasting Insert the wire rack into position with the protruding parts stoppers on both sides towards the front Wire rack insert The wire rack insert is Used with the tray and prevents liquid from dropping onto the bottom of the oven Baking tray The baking tray depth 20 mm is used to bake cakes cookies and other pastries Put the slanted side to the front Universal tray The universal tray depth 30 mm is used for c
21. ating Co na White bread Wire rack 5 300 1 2 toast max Beef burgers Wire rack 4 300 1 15 18 12 ea Universal tray 1 max 2 5 8 to catch drippings Turn over after 2 3 of the cooking time 3 Roasting Type of Temp Time T ff A r Level A ype of food ccessory eve CIN Co aie Whole Wire rack 3 7 205 80 100 chicken Universal tray 1 to catch drippings Turnover after half of time 2 a Q n D English 47 NV75J5170BS_EU_DG68 00617D 01_EN indd 47 2015 05 20 m 9 55 01 Cooking Smart Collection of frequent Auto cook recipes These recipes can be used together with the auto cook features Potato gratin Ingredients Directions Vegetable gratin Ingredients im e o z Q 7 Directions fe 48 English NV75J5170BS_EU_DG68 00617D 01_EN indd 48 D 2015 05 20 m 9 55 01 800 g potatoes 100 ml milk 100 ml cream 50 g beaten whole egg 1 tbsp each of salt pepper nutmeg 150 g grated cheese butter thyme Peel potatoes and slice them to 3 mm thickness Rub the butter all over the surface of a gratin dish 22 24 cm Spread the slices on a clean towel and keep them covered with the towel while you prepare the rest of the ingredients Mix the rest of the ingredients except for grated cheese into a large bowl and stir well Layer the potato slices in the dish slightly overlapping and pour the mixture over the potatoes Spread the grated cheese over the top and bake After cooking
22. be model only A steam cleaner is not to be used Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in the glass shattering The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and Understand the hazards involved Children should not play with the appliance Cleaning and user maintenance should not be made by children without supervision 6 English NV75J5170BS_EU_DG68 00617D 01_EN indd 6 D 2015 05 20 M 9 54 54 The temperature of external surfaces may be high when the appliance iS Operating The door or the outer surface may get hot when the appliance is operating Keep the appliance and its cord out of reach of children less than 8 years Appliances are not intended to be operated by means of an external timer or separate remote control system n w h D lt wn Cc fa fe un Inser
23. e Clean the buttons and make sure there is no water on around them Turn off the oven and try again If the problem continues contact a local Samsung service centre Safety shutoff Oven has continued operating at a set temperature for an extended time e Under 105 C 16 hours e From 105 C to 240 C 8 hours e From 245 C to Max 4 hours This is not system failure Turn off the oven and remove food Thenm try again normally NV75J5170BS_EU_DG68 00617D 01_EN indd 63 D English 63 x fe z ee 7 fe e amp J e 2015 05 20 M 9 55 03 x puoddy Appendix Product data sheet SAMSUNG SAMSUNG Model identification NV75J5170BS Energy Efficiency Index per cavity EEI cavity 80 5 Energy Efficiency Class per cavity A Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in conventional mode per cavity electric final energy EC electric cavity 0 95 kWh cycle Energy consumption required to heat a standardised load ina cavity of an electric heated oven during a cycle in fan forced mode per cavity electric final energy EC electric cavity 0 70 kWh cycle Number of cavities 1 Heat source per cavity electricity or gas electricity Volume per cavity V 75 Type of oven Built in Mass of the appliance M 42 8 kg Data determined according to standard EN 60350 1 and Comm
24. e of tray The first setting is for pizza and cake dough the second setting for bread dough Wire rack 2 A 20 yews Bulyoo English 45 NV75J5170BS_EU_DG68 00617D 01_EN indd 45 2015 05 20 m 9 55 01 yews Bulyoo Cooking Smart Test Dishes According to standard EN 60350 1 1 Baking The recommendations for baking refer to a preheated oven Do not use the fast preheat function Always put trays the slanted side to the door front Type of Temp Time Type of food Accessory Level heating Co in Small cakes Universal tray 3 _ 165 25 30 3 165 25 30 1 4 155 35 40 om Shortbread Universal tray 1 4 140 28 33 Fatless Wire rack Spring 2 160 35 40 sponge cake form cake tin Dark coated 2 160 35 40 26 cm 1 4 155 45 50 Ss Apple pie Wire rack 2 Spring 1 placed _ 160 70 80 form cake tins Dark diagonally coated 20 cm Universal tray Wire 1 3 160 80 90 rack 2 Spring form cake tins Dark coated 20 cm Two cakes are arranged o Two cakes are arranged i 46 English NV75J5170BS_EU_DG68 00617D 01_EN indd 46 n the center o n the grid at the back left and at the front right n top of each other 2015 05 20 m 9 55 01 2 Grilling Preheat the empty oven for 5 minutes using Large Grill function Type of Temp Time Type of food Accessory Level he
25. ecause pyro cleaning uses high temperatures e This is not a product malfunction so there is no need to worry There is a burning smell during pyro cleaning e Pyro cleaning uses high temperatures so you may smell food residue burning e This is not a product malfunction so there is no need to worry Steam cleaning does not work e This is because the temperature is too high e Cool the oven and then use 62 English NV75J5170BS_EU_DG68 00617D 01_EN indd 62 2015 05 20 M 9 55 03 Information codes If the oven fails to operate you may see an information code on the display Check the table below and try the suggestions Code Meaning Action C di Door lock malfunctions Cc 20 Sensor malfunctions Only occurs during EEPROM Read Write If there is no communication between the main PCB and sub PCB Occurs when a communication problem is maintained between the Touch IC lt gt Main or Sub micom Turn off the oven and then restart If the problem continues turn off all power for 30 seconds or more and then reconnect If the problem is not fixed please contact a service centre Turn off the oven and then restart If the problem continues turn off all power for 30 seconds or more and then reconnect If the problem is not fixed please contact a service centre Button problem Occurs when a button is pressed and held for a period of tim
26. eces 4 large garlic cloves pressed 1 tbsp fresh thyme crushed 1 tbsp fresh rosemary crushed 2 tbsp salt 2 tbsp olive oil Directions Mix the salt garlic herbs and oil and add the lamb Turn to coat and leave at a room temperature at least 30 min to 1 hour yews BUIN00I English 51 NV75J5170BS_EU_DG68 00617D 01_EN indd 51 D 2015 05 20 m 9 55 01 Maintenance Cleaning D 5 ar gt D a A WARNING e Make sure the oven and accessories are cool before cleaning e Do not use abrasive cleaning agents hard brushes scouring pads or cloths steel wool knives or any other abrasive materials Oven interior e For cleaning the interior of the oven use a clean cloth and a mild cleaning agent or warm soapy water e Do not hand clean the door seal e To avoid damaging the enamelled oven surfaces only use standard oven cleaners e To remove stubborn soils use a special oven cleaner Oven exterior For cleaning the exterior of the oven such as the oven door handle and display use a clean cloth and a mild cleaning detergent or warm soapy water and dry with a kitchen roll or dry towel Grease and dirt can remain especially around the handle because of the hot air coming from inside It is recommended to clean the handle after each use 52 English NV75J5170BS_EU_DG68 00617D 01_EN indd 52 Accessories Wash the accessories after every use and dry it with a tea towel To rem
27. ector to O ie Oo D lt fen e J 7 English 27 2015 05 20 M 9 54 57 Operations Cooking mode 1 Turn the mode selector to choose a mode or function 2 Set the cooking time and or temperature if necessary For more information see Common Settings 3 Optionally you can fast preheat the oven To do this press B4 and set the target temperature The corresponding indicator Bil appears on the display When done press OK gt The oven starts preheating until the internal temperature reaches the target temperature When preheating is complete the indicator disappears with a beep Preheating is recommended for all cooking modes unless otherwise specified in the cooking guide NOTE You can change the cooking time and or temperature during cooking ie pe D lt fan e 7 Cooking modes Temperature Suggested M F h one range C temperature C ast prengat 30 275 170 O Convection The rear heating element generates heat which is evenly distributed by the convection fan Use this mode for baking and roasting on different levels at the same time 30 275 200 O Conventional The heat is generated from the top and bottom heating elements This function should be used for standard baking and roasting for most types of dishes 2
28. ed only for the cooking of household foods During use the oven interior surfaces become hot enough to cause burns Do not touch heating elements or interior surfaces of the oven until they have had time to cool Never store flammable materials in the oven The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time When cooking take care when opening the oven door as hot air and steam can escape rapidly N fe ip lt S n a eh e 74 When cooking dishes that contain alcohol the alcohol may evaporate due to the high temperatures and the Vapour can catch fire if it comes into contact with a hot part of the oven For your safety do not use high pressure water cleaners or steam jet cleaners Children should be kept at a safe distance when the oven is in use Frozen foods such as pizzas should be cooked on the big grid If the baking tray is used it may become deformed due to the great variation in temperatures Do not pour water into the bottom of the oven when it is hot This could cause damage to the enamel surface The oven door must be closed during cooking Do not line the bottom of the oven with aluminum foil and do not place any baking trays or tins on it The aluminum foil blocks the heat which may result in damage to the enamel surfaces and cause poor cooking results Fruit juices will leave stains which can become
29. f your appliance Please take the time to read this User Manual before using your oven and keep this book for future reference A 5 To ot 12 3 D 5 v The following symbols are used in this User Manual WARNING Hazards or unsafe practices that may result in severe personal injury death and or property damage Z CAUTION Hazards or unsafe practices that may result in personal injury and or property damage NOTE Useful tips recommendations or information that helps users manipulate the product A English 0000000000000 NV75J5170BS_EU_DG68 00617D 01_EN indd 4 2015 05 20 M 9 54 54 Safety instructions Installation of this oven must be performed only by a licensed electrician The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations Important safety precautions A WARNING This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety n w h D lt wn Cc fa fe un Children should be supervised to ensure that they do not play with the appliance If the supply cord is defective it must be replaced by a special cord or assembly available fro
30. g cubed fatless bacon 125 ml cream 125 g cr me fraiche 2 eggs beaten 100 g grated cheese from Switzerland salt and pepper To make the pastry put the flour butter and egg in a bowl and mix to a soften pastry and then rest it in the refrigerator for 30 min Roll out the pastry and placed in the greased ceramic dish for quiche 25 cm diameter Prick the bottom with a fork Mix the egg cream cr me fraiche cheese salt and pepper Pour it on the pastry just before baking e Pizza dough 300 g flour 7 g dried yeast 1 tbsp olive oil 200 ml warm water 1 tbsp sugar and salt e Topping 400 g sliced vegetable aubergine courgette onion tomato 100 g ham or bacon chopped 100 g grated cheese Put the flour yeast oil salt sugar and warm water in a bowl and mix to a wettish dough Knead in a mixer or by hand about 5 10 min Cover with lid and place in oven for 30 min at 35 C to prove Roll out the dough on a floured surface into a rectangle shape and put on the tray or pizza pan Spread the tomato puree on the dough and place ham mushroom olive and tomato Sprinkle evenly with cheese on the top and bake Roast sirloin of beef Ingredients 1 kg sirloin of beef joint 5 g salt 1 g pepper 3 g each of rosemary thyme Directions Season the beef with salt pepper and rosemary and leave in refrigerator for 1 hour Put on the Wire rack Put it in the oven and cook Herb roasted lamb chops Ingredients 1 kg lamb chops 6 pi
31. ing Business users should contact their supplier and check the terms and conditions of the purchase contract This product and its electronic accessories should not be mixed with other commercial wastes for disposal n w h D lt wn Cc a fe un Auto energy saving function e f no user input is made for a certain time while the appliance is operating the appliance stops operation and goes to Standby state e Light During cooking process you can switch off Oven lamp by pressing Oven light button For energy saving the oven lighting is switched off a few minutes after cooking program has started English 9 NV75J5170BS_EU_DG68 00617D 01_EN indd 9 D 2015 05 20 M 9 54 54 Installation A WARNING This oven must be installed by a qualified technician The installer is responsible for connecting the oven to the main power while observing the relevant safety regulations of your area What s included Make sure all parts and accessories are included in the product package If you have a problem with the oven or accessories contact a local Samsung customer centre or the retailer Oven at a glance gt 1 v D z oO 01 ee 02 03 01 Control panel 02 Door handle 03 Door 10 English NV75J5170BS_EU_DG68 00617D 01_EN indd 10 2015 05 20 M 9 54 54 Accessories The oven comes with different accessories that help you prepare different types of food
32. ission Regulations EU No 65 2014 and EU No 66 2014 Energy saving tips During cooking the oven door should remain closed except for turning food over Do not open the door frequently during cooking to maintain the oven temperature and to save energy Plan oven use to avoid turning the oven off between cooking one item and the next to save energy and reduce the time for re heating the oven 64 English NV75J5170BS_EU_DG68 00617D 01_EN indd 64 D e f cooking time is more than 30 minutes the oven may be switched off 5 10 minutes before the end of the cooking time to save energy The residual heat will complete the cooking process e Wherever possible cook more than one item at a time 2015 05 20 M 9 55 03 Memo NV75J5170BS_EU_DG68 00617D 01_EN indd 65 D 2015 05 20 M 9 55 03 Memo NV75J5170BS_EU_DG68 00617D 01_EN indd 66 D 2015 05 20 M 9 55 03 Memo NV75J5170BS_EU_DG68 00617D 01_EN indd 67 D 2015 05 20 M 9 55 03 QUESTIONS OR COMMENTS COUNTRY CALL OR VISIT US ONLINE AT AUSTRIA 0800 SAMSUNG 0800 7267864 www samsung com at support www samsung com be support Dutch EL en www samsung com be_fr support French DENMARK 70 70 19 70 www samsung com dk support FINLAND 030 6227 515 www samsung com fi support FRANCE 01 48 63 00 00 www samsung com fr support 0180 6 SAMSUNG bzw 0180 6 7267864
33. m the manufacturer or an authorized service agent Fixed wiring type model only If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard Power cord type model only This Appliance should be allowed to disconnection from the supply after installation The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules The method of fixing is not to depend on the use of adhesives since they are not considered to be a reliable fixing means During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven English 5 NV75J5170BS_EU_DG68 00617D 01_EN indd 5 D 2015 05 20 M 9 54 54 Safety instructions Accessible parts may become hot during use Young children should be kept away If this appliance has steam or self cleaning function excess spillage must be removed before cleaning and all utensils should not be left in the oven during steam cleaning or self cleaning The cleaning function depends on the model If this appliance has self cleaning functions during self cleaning the Surfaces may get hotter than usual and children should be kept away The cleaning function depends on the model n w D lt 1 ot Cc a oO n Only use the temperature probe recommended for this oven Meat pro
34. oes not heat If the door is open Close the door and restart If oven controls are not correctly set Refer to the chapter on oven operation and reset the oven If the household fuse has been blown or the circuit breaker has operated Replace the fuse or reset the circuit If it happens repeatedly call an electrician Smoke comes out during operation During initial operation Smoke may come from the heater when you first use the oven This is not a malfunction and if you run the oven 2 3 times it should stop happening If there is food on the heater Let the oven cool sufficiently and remove the food from the heater There is a burning or plastic smell when using the oven If using plastic or other containers that are not heat resistant Use glass containers suitable for hot temperatures The oven does not cook properly If the door is often opened during cooking Do not frequently open the door unless you are cooking things that need to be turned If you frequently open the door the interior temperature will be lower and this may affect the results of your cooking NV75J5170BS_EU_DG68 00617D 01_EN indd 61 English 61 j x z MD 7 e e J e 2015 05 20 M 9 55 03 j je m 7 J e z J e Troubleshooting Problem Cause Action The set is warm during pyro cleaning e This is b
35. oking 5 After cooking screw the handle back to help remove the spit from the cradle Telescopic rails Use the telescopic rail plate to insert the tray as follows 1 Stretch the rail plate out from the oven 2 Put the tray on the rail plate and slide the rail plate into the oven 3 Close the oven door us D En fe x m lt e n fe al NOTE Availability of accessories with an asterisk depends on the oven model English 19 NV75J5170BS_EU_DG68 00617D 01_EN indd 19 D 2015 05 20 M 9 54 56 NV75J5170BS_EU_DG68 00617D 01_EN indd 20 ie oO rc im a fe n Operations Control panel The front panel comes in a wide range of materials and colours For improved quality the actual appearance of the oven is subject to change without notice 02 04 07 09 16 t B F l I a r s 01 03 T 06 T i 11 01 Mode selector Turn to select a cooking mode or function 02 Oven light Press to turn the internal light on or off The oven light turns on automatically when the door is open or when the oven operation Starts And it turns off automatically after a certain period of inactivity in order to save power 03 Child lock To prevent accidents Child lock disables all controls But you can Switch off by turning the mode selector to off Hold down for 3
36. oking time You can clear the cooking time This is useful if you want to stop the oven manually at any time during the process 0 NV75J5170BS_EU_DG68 00617D 01_EN indd 25 1 While the oven is cooking press to display the remaining cooking time 2 Turn the value dial to set the cooking time to 00 00 Alternatively simply press 9 3 Press OK The oven continues to cook at set temperatures without time information NOTE If you have cancelled the cooking time you must stop the oven manually when cooking is complete e Oo D om g ei fe wn English 25 2015 05 20 M 9 54 57 Operations To clear the end time You can clear the end time This is useful if you want to stop the oven manually at any time during the process 1 While the oven is cooking press twice 2 Turn the value dial to set the end time to the current time Alternatively simply press 9 3 Press OK The oven continues to cook at set temperatures without time information NOTE If you have cancelled the end time you must stop the oven manually when cooking is complete Ea E_E e Oo D a g fe n 26 English NV75J5170BS_EU_DG68 00617D 01_EN indd 26 D 2015 05 20 M 9 54 57 To stop cooking 6 NV75J5170BS_EU_DG68 00617D 01_EN indd 27 1 While cooking is in process press 5 2 Press OK to cancel cooking Alternatively simply turn the mode sel
37. ooking and roasting Use the wire tray insert to prevent liquid from dropping onto the bottom of the oven Put the slanted side to the front Extra deep tray The extra deep tray depth 50 mm is used for roasting with or without the wire tray insert Put the slanted side to the front Rotisserie spit The rotisserie spit is used for grilling food such as chicken Use the rotisserie spit only in Single mode at level 4 where the spit adapter is available Unscrew the spit handle to remove while grilling 18 English NV75J5170BS_EU_DG68 00617D 01_EN indd 18 D 2015 05 20 M 9 54 56 Rotisserie spit and Put the tray at rack position 1 to collect cooking juices or on the Shashlik bottom of the oven for a large serving of meat It is recommended to use the spit accessories for meat under 1 5 kg 1 Insert the spit into the meat To help insert the spit screw the spit handle toward the blunt end 2 Put parboiled potatoes and vegetables around the meat 3 Put the cradle at the middle tray position with the V shape to the front Rest the spit onto the cradle with the pointed end backward and gently push until the tip of the spit enters the turning mechanism at the back of the oven The blunt end of the spit must rest on the V shape The spit has two lugs which should be nearest to the oven door so to stop the spit going forward the lugs also act as a grip for the handle 4 Unscrew the handle before co
38. ove stubborn impurities soak the used accessories in warm soapy water for about 30 minutes before washing Catalytic enamel surface applicable models only The removable parts are coated with dark grey catalytic enamel They can be soiled with oil and fat spattered by the circulating air during convection heating However these impurities burn off at oven temperatures of 200 C or above 1 Remove all accessories from the oven 2 Clean the interior of the oven 3 Select Convection mode with max temperature and run the cycle for an hour 2015 05 20 m 9 55 01 Door Do not remove the oven door unless for cleaning purposes To remove the door for cleaning follow these instructions A WARNING The oven door is heavy 1 Open the door and flip open the clips at both hinges 2 Close the door approximately 70 Hold the oven door by the sides using both hands and lift and pull Upwards until the hinges are removed 3 Clean the door with soapy water and a clean cloth 4 When done follow steps 1 to 2 above in the reverse order to reinstall the door Make sure the clips are hinged on both sides a2ueUa UIeEW English 53 NV75J5170BS_EU_DG68 00617D 01_EN indd 53 D 2015 05 20 M 9 55 02 Maintenance Door glass Depending on the model the oven door is equipped with 3 4 sheets of glass placed against each other Do not remove the door glass unless for cleaning purposes To remove the door
39. r inside the oven is very hot and it can cause a burn If the oven is heavily soiled with grease for example after roasting or grilling it is recommended to remove stubborn soils manually using a cleaning agent before activating Steam cleaning Leave the oven door ajar when the cycle is complete This is to allow the interior enamel surface to dry thoroughly If the oven is hot inside cleaning is not activated Wait until the oven cools down and try again Do not pour water onto the bottom by force Do it gently Otherwise the water overflows to the front ie Oo D om g ei O 5 wn English 33 2015 05 20 M 9 54 59 Operations Pyro cleaning Pyrolytic features high temperature thermal cleaning It burns off oily leftovers to facilitate manual cleaning 1 Remove all accessories including the side runners and wipe out large pieces of impurities manually from inside the oven C Otherwise they may cause flames during the cleaning cycle resulting in fire Turn the mode selector to select 4 3 Turn the value dial to select Pyro cleaning ae C 2 and then press OK C gt 4 Turn the value dial to select a cleaning time from 3 levels 1 hr 50 min 2 hr T ok 10 min and 2 hr 30 min 5 Press OK to start cleaning ie N ie Oo D a e e 5 n 6 When complete wait until the oven cools down and then wipe the door along its edges using a wet cloth
40. re rack 2 Prepare dough and put into a metal round gugelhupf or bundt tin Start programme after preheating beep sounds put tin in the centre of tray 0 7 0 8 Wire rack 2 Prepare dough and put into a black metal rectangular baking dish length 25 cm Start programme after preheating beep sounds put tin in the centre of tray Sponge cake Marble cake Dutch loaf cake 0 9 1 1 Wire rack Roast sirloin of 1 1 1 3 Universal tray beef Season the beef and leave in refrigerator for 1 hour Put on the Wire rack with fat side up 0 4 0 6 Wire rack Herb roasted 0 6 0 8 Universal tray 1 lamb chops Marinate the lamb chops with herbs and spices and put them on wire rack yews Bbulyoo Wire rack Universal tray Chicken whole Rinse and clean chicken Brush chicken with oil and spices Put it breast side down on the wire rack and turn over as soon as the oven beeps 0 4 0 6 Wire rack Chicken breast 0 6 0 8 Universal tray Marinate breasts and put on the wire rack English 43 NV75J5170BS_EU_DG68 00617D 01_EN indd 43 D 2015 05 20 m 9 55 01 Cooking Smart No Food Weight kg Accessory Level 0 3 0 5 Wire rack 4 05 07 Universal tray 1 A13 Trout Rinse and clean the fish and put head to tail on the wire rack Add lemon juice salt and herbs inside
41. s Wire rack 3 200 220 25 35 Universal tray 1 Duck breast Wire rack 3 180 200 20 30 Universal tray 1 Small turkey Wire rack 3 180 200 120 150 Whole 5 kg Universal tray 1 Vegetables Vegetables Wire rack 3 220 230 15 20 0 5 kg Universal tray 1 Baked potato Wire rack 3 200 45 50 halves 0 5 kg Universal tray 1 Fish Fish fillet baked Wire rack 3 200 230 10 15 Universal tray 1 Roast fish Wire rack 3 180 200 30 40 Universal tray 1 Turnover after half of time 38 English NV75J5170BS_EU_DG68 00617D 01_EN indd 38 2015 05 20 mM 9 55 00 Grilling We recommend preheat the oven using large grill mode Turn over after half of time Type of 5 a 2 Food Accessory Level heating Temp C Time min Bread Toast Wire rack 5 270 300 2 4 Cheese toast Universal tray 4 200 4 8 Beef Steak Wire rack 4 240 250 15 20 Universal tray 1 Burgers Wire rack 4 M 250 270 13 18 Universal tray 1 Pork Pork chops Wire rack 4 250 270 15 20 Universal tray 1 Sausages Wire rack 4 260 270 10 15 Universal tray 1 Poultry Chicken breast Wire rack 4 230 240 30 35 Universal tray 1 Chicken Wire rack 4 ial 230 240 25 30 drumstick Universal tray 1 Turnover after 2 3 of the cooking time English 39 NV75J5170BS_EU_DG68 00617D 01_EN indd 39 yews Bulyoo 2015 05 20 mM 9 55 00 a je 2 A to wn 3 w
42. splay the preheating progress Please put the food in the oven after preheating beep A WARNING Always use oven gloves while taking out food No Food Weight kg Accessory Level 1 0 1 5 Wire rack 3 Al Potato gratin Prepare fresh potato gratin using an ovenproof dish 22 24 cm Start programme after preheating beep sounds put dish in the centre of tray 0 8 1 2 Wire rack 3 A2 Vegetable gratin Prepare fresh vegetable gratin using an ovenproof dish 22 24 cm Start programme after preheating beep sounds put a dish in the centre of tray 9 1 0 1 5 Wire rack 3 2 A3 Lasagne Prepare homemade lasagne using 22 24 cm ovenproof dish 3 Start programme after preheating beep sounds put dish in the o centre of tray 1 2 1 4 Wire rack 2 AA Apple pie Prepare apple pie using a 24 26 cm round metal baking tin Start programme after preheating beep sounds put tin in the centre of tray 12715 Wire rack 2 A5 Quiche Lorraine Prepare quiche dough put in a round quiche dish with 25 cm diameter Start programme after preheating beep sounds add filling and put dish in the centre of tray 42 English NV75J5170BS_EU_DG68 00617D 01_EN indd 42 D 2015 05 20 m 9 55 01 Weight kg Accessory 0 5 0 6 Wire rack Prepare dough and put into a black metal round baking tin with 26 cm diameter Start programme after preheating beep sounds put tin in the centre of tray 0 7 0 8 Wi
43. t the wire rack into position with the protruding parts stoppers on both sides towards the front so that the wire rack supports the rest position for large loads CAUTION If the oven has been damaged in transport do not connect it This appliance must be connected to the mains power supply only by a specially licensed electrician In the event of a fault or damage to the appliance do not attempt to operate it Repairs should be performed by a licensed technician only Improper repair may result in considerable danger to you and others If your oven needs repair contact a SAMSUNG Service center or your dealer Electrical leads and cables should not be allowed to touch the oven The oven should be connected to the mains power supply by means of an approved circuit breaker or fuse Never use multiple plug adapters or extension leads The power supply of the appliance should be turned off when it is being repaired or cleaned Take care when connecting electrical appliances to sockets near the oven If this appliance has a vapour or steam cooking function do not operate this appliance when the water supply cartridge is damaged Vapour or steam function model only English 7 NV75J5170BS_EU_DG68 00617D 01_EN indd 7 D 2015 05 20 M 9 54 54 Safety instructions When the cartridge is cracked or broken do not use it and contact your nearest service center Vapour or steam function model only This oven has been design
44. temperature of each selection appears 2 Turn the value dial to set a desired temperature 3 Press OK to confirm your changes ie Oo D om g ei O 5 wn NOTE e If you do not make any further settings within a few seconds the oven starts cooking automatically with the default settings e To change the set temperature press button and follow the above steps e The exact temperature inside the oven can be measured with authorized thermometer and method defined by an authorized institution Using other thermometers may cause a measuring error Using other thermometers may cause a measuring error English 21 D 2015 05 20 M 9 54 57 Operations Cooking time 1 Turn the mode selector to choose a mode or function Press the button and then turn the value dial to set a desired time o Optionally you can delay the end time of your cooking to a desired point Press the button and use the value dial to set an end point See Delay End for more o information 5 4 Press OK to confirm your changes a OK NOTE e You can cook without setting the cooking time if you want to In this case the oven starts cooking at set temperatures without time information and you must stop the oven manually when cooking is complete To change the set cooking time press button and follow the abo
45. to select a programme and then press OK The u 4 OK available weight range serving size is presented for you 3 Turn the value dial to set the serving o j j U size and then press OK to start cooking OK fed C a gt n NoTeE For more information see the Auto cook programmes section in this manual English 31 NV75J5170BS_EU_DG68 00617D 01_EN indd 31 2015 05 20 M 9 54 59 Operations Cleaning Two cleaning modes are available for you This function saves you time by removing the need for regular manual cleaning Function Instructions C1 Steam This is useful for cleaning light soiling with steaming cleaning c2 Pyro cleaning Pyrolytic features high temperature thermal cleaning It burns off oily leftovers to facilitate manual cleaning Steam cleaning This is useful for cleaning light soiling with steaming 1 Pour 400 ml 7 4 pint of water onto the bottom of the oven and close the oven door ie Oo D a g n 2 Turn the mode selector to select 3 Turn the value dial to select C 1 Steam cleaning and then press OK to start Sia C OK cleaning 32 English NV75J5170BS_EU_DG68 00617D 01_EN indd 32 D 2015 05 20 M 9 54 59 NV75J5170BS_EU_DG68 00617D 01_EN indd 33 4 Use a dry cloth to clean inside the oven A WARNING NOTE Do not open the door before the cycle is complete The wate
46. ts not only excess moisture from cooking but also food residue Regularly empty and clean the water collector A WARNING If you encounter a water leak from the water collector contact us at a local Samsung service center 01 Water collector Side runners applicable models only 1 Press the top line of the left side runner and lower by approximately 45 2 Pull and remove the bottom line of the left side runner 3 Remove the right side runner in the same way 4 Clean both side runners 5 When done follow steps 1 to 2 above in the reverse order to reinsert the side runners NOTE The oven operates without the side runners and racks in position D 5 ar gt D a 56 English NV75J5170BS_EU_DG68 00617D 01_EN indd 56 D 2015 05 20 M 9 55 03 Telescopic rails applicable models only 01 Front 02 Rear NV75J5170BS_EU_DG68 00617D 01_EN indd 57 1 On the left Side runner gently press the upper side of the rail to remove in the arrow direction 2 Repeat the above step on the right Side runner to remove the right rail 3 Clean the left and right Telescopic rails with soapy water and a cloth 4 When cleaning is complete reinsert both Telescopic rails by repeating steps 1 2 above in the reverse order
47. ults remain the same Note that this mode does not require preheating NOTE ECO Convection mode of heating used to determine the energy efficiency class is in accordance with EN60350 1 NV75J5170BS_EU_DG68 00617D 01_EN indd 29 English 29 ie Oo D om g et fe un D 2015 05 20 M 9 54 58 Operations Special function Add special or additional functions to improve your cooking experience tt i 1 Turn the mode selector to select E 2 Turn the value dial to select a function and then press OK 3 Set the cooking time and or temperature if necessary For more information see Common Settings 4 The oven starts the selected function with the default or your settings e xo MD a n Overview Mode VSN Bereit Suggested l Inetructions range C temperature C Use this only for keeping foods IP Keep warm 40 100 80 warm that have just been cooked F2 Hete wain 30 80 60 Use this for warming dishes or ovenware 30 English NV75J5170BS_EU_DG68 00617D 01_EN indd 30 D 2015 05 20 M 9 54 59 Auto cook For inexperienced cooks the oven offers a total of 20 auto cooking recipes Take advantage of this feature to save you time or shorten your learning curve The cooking time and temperature will be adjusted according to the selected programme and serving size 1 Turn the mode selector to select mro 2 Turn the value dial
48. urrent time after this initial setting hold down the button for 3 seconds and follow the above steps u D oO 3 D lt oO Cc nn or w n 16 English NV75J5170BS_EU_DG68 00617D 01_EN indd 16 2015 05 20 M 9 54 56 New oven smell Before using the oven for the first time clean inside the oven to remove the new oven smell 1 Remove all accessories from inside the oven 2 Run the oven with Convection 200 C or Conventional 200 C for an hour This will burn any remaining production substances in the oven 3 When complete turn off the oven Smart safety mechanism If you open the door while the oven is operating the oven light turns on and both the fan and the heating elements stop operation This is to prevent physical injuries such as burns as well as to prevent unnecessary energy loss When this happens simply close the door and the oven continues to operate normally because this is not a system failure Soft Closing Door Gentle Safe and Silent The Samsung Built in Oven features a soft closing door that gently safely and silently closes When closing the door the specially designed hinges catch the door a few centimetres before the final position This is the perfect touch for added comfort allowing the door to be closed Silently and gently Availability of this feature depends on the oven model The door starts to be closed softly at about 15 degrees and completely closed within
49. uses the optimized heating system so that you save the energy during cooking your dishes The times of this category are suggested to not be preheated before cooking for saving more energy Food Accessory Level Temp C Time min Meringues Universal tray 2 90 100 100 140 0 2 0 3 kg Fruit crumble Wire rack 2 160 180 60 80 0 8 1 2 kg Jacket potatoes Universal tray 2 190 200 70 80 0 4 0 8 kg Sausages Wire rack 3 160 180 20 30 0 3 0 5 kg Universal tray 1 Frozen oven Universal tray 3 180 200 25 35 S chips 0 3 0 5 kg 2 ZT Frozen potato Universal tray 3 190 210 25 35 wedges A 0 3 0 5 kg 3 Fish fillets Wire rack 3 200 220 30 40 baked universal tray 1 0 4 0 8 kg Crispy fish Wire rack 3 200 220 30 45 fillets breaded universal tray 1 0 4 0 8 kg Roast sirloin of Wire rack 2 180 200 65 75 beef 0 8 1 2 kg universal tray 1 Roast Universal tray 3 200 220 25 35 vegetables 0 4 0 6 kg English 41 NV75J5170BS_EU_DG68 00617D 01_EN indd 41 2015 05 20 m 9 55 01 Cooking Smart Auto cook programmes The following table presents 20 auto programmes for cooking roasting and baking It contains its quantities weight ranges and appropriate recommendations Cooking modes and times have been pre programmed for your convenience You will find some recipes for the auto programmes in your instruction book Auto cook programmes 1 to 8 18 and 19 include preheating and di
50. ve steps 22 English NV75J5170BS_EU_DG68 00617D 01_EN indd 22 D 2015 05 20 M 9 54 57 End time NV75J5170BS_EU_DG68 00617D 01_EN indd 23 1 Turn the mode selector to choose a mode or function 2 Press twice and turn the value dial to set a desired end time 3 Press OK to confirm your changes ie Oo D lt fen e J 7 NOTE To change the end time press twice and follow the above steps English 23 2015 05 20 M 9 54 57 Operations Delay End Delay End is designed to make cooking more convenient Case 1 Suppose you select a one hour recipe at 2 00 PM and you want the oven to finish cooking at 6 00 PM To set the end time change the Ready At time to 6 00 PM The oven will start cooking at 5 00 PM and end at 6 00 PM as you set Current time 2 pm Set cooking time 1 hour Set Delay End time 6 pm The oven will start cooking at 5 00 PM and end at 6 00 PM automatically 2 00 pm 3 00 pm 4 00 pm 5 00 pm 6 00 pm Case 2 S Current time 2 pm Set cooking time 2 hour Set Delay End time 5 pm 2 The oven will start cooking at 3 00 PM and end at 5 00 PM automatically je n 2 00 pm 3 00 pm 4 00 pm 5 00 pm 6 00 pm ZX CAUTION Do not keep cooked food in the oven too long The food may spoil 24 English NV75J5170BS_EU_DG68 00617D 01_EN indd 24 D 2015 05 20 M 9 54 57 To clear the co
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