Samsung BCE1197 User Manual
Contents
1. 1 Press the Fast Preheat button LCD SELECT TEMP Press the Fast Preheat button one or more times to set the LCD PRESS START 3 Press the Start Scan On button LCD PREHEATING The indicator in LCD will be Increase as temperature in cavity The oven is preheated to the requestsd temperature Upon arrival at temperature the oven t beeps 4times an temperature is kept for 10 minutes Result Result LCD PREHEAT DONE PUT FOOD IN OVEN 4 Door open and put food in oven and close the door Result LCD SELECT TEMP SET TIME Default temperature Fan Oven Result Result Start Scan On cooking time 27 77 5 Press the Fan Oven C button once or more times to set the 6 Press the button to set cooking time LCD PRESS START 7 Press the Start Scan On button LCD COOKING The indicator in LCD will be reduced as cook time is counted down When cooking has finished the oven will beep and flash 0 four times LCD TAKE OUT USE OVEN GLOVES Clock set current time is displayed he oven will then beep once per minute Cooking by Fan Oven The Fan Oven mode enables you to cook food in the same way as ina traditional oven The microwave mode is not used You can set the temperature as required in a range varying from 100 C to 250 C in eight preset levels The maximum cooking t2. Fresh Food Portion Power 1 Side 2 Side Instructions Time min min Toast Slices 4 pcs Grill only 32 41 3 4 Put toast slices side by side each 25g on the rack Lamb Chops 400 g Grill only 10 12 8 9 Brush the lamb chops with a medium 4pcs very little oil and spices Place in a circle on the high rack After grilling stand for 2 3 minutes 23 FAN OVEN CONVECTION Cooking with fan oven is the traditional and well known method of cooking food in a traditional oven with hot air The heating element and the fan are situated on the back wall so that the hot air is circulating Cookware for fan oven cooking All conventional ovenproof cookware baking tins and sheets anything you would normally use in a traditional fan oven oven can be used Food suitable for fan oven cooking All biscuits pastries scones rolls and cakes should be made by this mode as well as rich fruit cakes choux pastry and souffl s MICROWAVES FAN OVEN This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface Cooking with fan oven is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back wall Cookware for cooking with microwaves fan oven Should be able to let the microwaves pass through Should be ovenproof like glass pottery or china
3. 0 four times If Clock set current time is displayed The oven will then beep once per minute bx If you want to adjust the cooking time use the more less buttons See page12 for the more less function Smart Code Scan Cooking continued Frozen Food 1 serving For quick and easy to follow cook instructions simply scan the smart code an food package Chilled Frozen Quantity Start Scan On To set stand by active function press the Start Scan On button Result Buttons are lit Scanner ready LCD SCANNING The indicator in LCD will scroll Scan the smart code of food package in the center of scanner window and hold still LCD Food company display After 2 seconds follow preparation guide in LCD Open the door and follow preparation guide in LCD Door close LCD PRESS START Press the Start Scan On Button LCD COOKING The indicator in LCD will be reduced as cook time is counted down Result The oven light comes on and the turntable starts rotating Cooking starts and when it has finished The oven will beep and flash 0 four times If Clock set current time is displayed The oven will then beep once per minute If you want to adjust the cooking time use the more less buttons See page12 for the more less function 10 Frozen Food More than 2 serving ce For quick and easy to f
4. 7 OVEN Owner s Instructions and Cooking Guide Code No DE68 03036A BCE1197 Stand by function Using the Steam Cleaning Control Panel wsccsccssiiseccsssetveaccscssssccecsussoutvescsuessusvaccstzsouetsecatteaaesearseetest 01 Using this Instruction Booklet Safety Precautions Installing Your Smart Oven Setting the TIM Selecting the Display Weight How Smart Oven 0 ee eeeeeeeceeeseeeeeeeeeeeeeaeeeeeeeeeeeeesaeeateaeeeseeees What to Do if You are in Doubt or You have a Problem 8 How tO SCAN sisi n 8 Smart Code Scan Cooking 9 Cooking Reheating 11 Power Levels and Time Variations 11 Stopping the Cooking Using the More less function Using the Defrost Feature Fast Preheating the Oven se OVEN sscscccscicsvcascsstessecscceisesessocesncosedecaduncsvadenerovesiecoues ao E oh Choosing the Heating Element Position Choosing the Accessories 2 15 Microwaves and Fan Oven
5. Cooking Guide for frozen vegetables Use a suitable glass Pyrex bowl with lid Cook covered for the minimum time see table Continue cooking to get the result you prefer Stir twice during cooking and once after cooking Add salt herbs or butter after cooking Cover during standing time Food Portion Power Time Standing Instructions min Time min Spinach 1509 600W 5 6 2 3 Add 15 ml 1 tablespoon cold water Broccoli 300g 600 8 9 2 3 Add 30 ml 2 tbsp cold water Peas 300g 600W 7 8 2 3 Add 15 ml 1 tbsp cold water 19 Food Portion Power Time Standing Instructions min Time min Green Beans 300g 600W 772 872 2 3 Add 30 ml 2 tbsp cold water Mixed 300g 600W 7 8 2 3 Add 15 ml 1 tbsp cold Vegetables water carrots peas corn Mixed 300g 600W 772 872 2 3 Add 15 ml 1 tbsp cold Vegetables water Chinese style Cooking Guide for rice and pasta Rice Use a large glass Pyrex bowl with lid rice doubles in volume during cooking Cook covered After the cooking time is over stir before standing time and salt or add herbs and butter Remark The rice may not have absorbed all water after the cooking time is finished Pasta Use large glass Pyrex bowl Add boiling water a pinch of salt and stir well Cook uncovered Stir occasionally during and after cooking Cover during standing time and drain thor
6. Fan oven guide for frozen food like Bread Rolls Bread Cake and Pastry Preheat the fan oven with the preheating function until the desired temperature is reached unless we recommend not to preheat the oven see table Use the power levels and times in this table as guide lines for baking Food Portion Power Time Instructions min Bread Rolls 4pc each 100 W 7 8 Arrange rolls in a circle on the low ready baked ca 50 g 180 C rack without Stand for 2 5 minutes preheating Bread Rolls 4 pc 100 W 7 8 Arrange rolls in a circle on the low pre baked eassch 200 C rack ca 50 g Stand for 2 5 minutes Croissants 4 pc each 100 W 8 9 Put the croissants on the high rack ready baked ca 60 g 180 C After baking stand for 2 3 minutes Baguettes 200 250 g 180 W 6 7 Put the frozen baguette on baking Garlic Bread 1pc 200 C paper on the low rack After baking pre baked stand for 2 3 minutes Baguettes 2509 450 W 6 7 Put frozen baguettes with topping topping 2pcs 220 C e g tomato cheese ham etc side by side on the low rack After baking stand for 2 3 minutes Whole 500 g 180 W 15 17 Put the whole bread on the low German 160 C without rack Bread preheating After baking stand for 5 minutes pre baked Cake Pieces 500 600g 300 W 9 12 Set frozen cake pieces a circle ready baked 160 C without on the low rack After baking stand with fruit preheating for 5 10
7. Should poultry start to warm up on the outer surface stop thawing and allow it to stand for 20 minutes before continuing Leave the fish meat and poultry to stand in order to complete defrosting The standing time for complete defrosting will vary depending on the quantity defrosted Please refer to the table below Hint Thin food defrosts better than thick and smaller quantities need less time than bigger ones Remember this hint while freezing and defrosting food For defrosting of frozen food with a temperature of about 18 C or below use the following table as a guide 22 All frozen food should be defrosted using defrosting power level 180 W Food Portion Time Standing Instructions min Time min Meat Minced beef 250g 6 7 15 30 Place the meat on a flat ceramic 500g 10 12 plate Shield thinner edges with aluminium foil Turn over after half Pork steaks 250g 7 8 of defrosting time Poultry Chickenpieces 500g 12 14 15 60 put chicken pieces first skin 2 side down whole chicken first breast side down on a flat ceramic Whole chicken 1200g 28 32 plate Shield the thinner parts like wings and ends with aluminium foil Turn over after half of defrosting time Fish Fish fillets 200g 6 7 10 25 Put frozen fish in the middle of a flat ceramic plate Arrange the thinner Whole fish 400g 11 13 parts under the thicker parts Shield narrow ends with aluminium foil Turn
8. COOKING E E The indicator in LCD will be reduced as cook time is counted down Result oven light comes on and the turntable starts rotating Cooking starts and when it has finished The oven will beep and flash 0 four times If Clock set current time is displayed The oven will then beep once per minute If you want to adjust the cooking time use the more less buttons See page12 for the more less function Chilled Food Home freezing For quick and easy to follow cook instructions simply scan the smart code on food package To set stand by active function press the Start Scan On button Chilled Frozen Quantity Start Scan On Result Buttons are lit Scanner ready LCD SCANNING The indicator in LCD will scroll Scan the smart code of food package in the center of scanner window and hold still LCD Food company display After 2 seconds LCD COOK FROM CHILLED FROZEN Select status with Chilled frozen Button LCD FROZEN or CHILLED After 3 seconds follow preparation guide in LCD Open the door and follow preparation guide in LCD Door close LCD PRESS START Press the Start Scan On Button LCD COOKING The indicator in LCD will be reduced as cook time is counted down Result oven light comes on and the turntable starts rotating Cooking starts and when it has finished The oven will beep and flash
9. You can get better browning and grilling results if you use the high rack Check that the heating element is in the horizontal position and that the appropriate rack is in position To set stand by active function press manual function buttons Grill Start Scan Result Buttons are lit LCD MANUAL COOK 1 Press the Grill button Result LCD SET TIME Default cooking time 5 90 2 Press the button to set cooking time Max 60min Result LCD PRESS START 3 Press the Start Scan On button Result LCD COOKING The indicator in LCD will be reduced as cook time is counted down When cooking has finished the oven will beep and flash 0 four times LCD TAKE OUT USE OVEN GLOVES If Clock set current time is displayed The oven will then beep once per minute Choosing the Heating Element Position The heating element is used when cooking food by fan oven grilling Horizontal position for cooking and grilling Only change the position of the heating element when it is cold do not apply excessive force when placing it in the vertical position To set the heating element to the Then Horizontal position Fan Oven cooking and grilling Pull the heating element towards you Push it upwards until it is parallel with the roof top of the oven 15 Choosi
10. 4 Wash the dishwasher safe plate whenever necessary DO NOT spill water in the vents NEVER use any abrasive products or chemical solvents Take particular care when cleaning the door seals to ensure that no particles e Accumulate e Prevent the door from closing correctly Clean the smart oven cavity right ofter each use with a mild detergent solution but let the smart oven cool down before cleaning in order to avoid injury The instructions for cooking ranges hobs and ovens shall state that a steam cleaner is not to be used Installation amp Wiring Instructions IMPORTANT NOTE The mains lead on this equipment is supplied with a mouldedplug incorporating a fuse The value of the fuse is indicated on the pin face of the plug and if it requires replacing a fuse approved to BS1363 of the same rating must be used Never use the plug with the fuse cover omitted if the cover is detachable If a replacement fuse cover is required it must be of the same colour as the pin face of the plug Replacement covers are available from your Dealer If the fitted plug is not suitable for the power points in your house or the cable is not long enough to reach a power point you should obtain a suitable safety approved extension lead or consult your Dealer for assistance However if there is no alternative to cutting off the plug remove the fuse and then safely dispose of the plug Do not connect the p
11. for a D category oven then you will need to set your timer for less than 3 minutes on HIGH for the BCE1197 E category Always remember that cooking instructions are intended only as guide If you have followed the instructions and the food is still not piping hot throughout simply return it to the oven and cook it until it is 27 Technical Specifications SAMSUNG strives to improve its products at all times Both the design specifications and these user instructions are thus subject to change without notice Power source 230 V 50 Hz AC Power consumption Maximum power 3100 W Microwave 1400 W Grill heating element 1300 W Convection heating element 1700 W Output power 100 W 900 W 7 levels IEC 705 240 900W e 230 850 W Operating frequency 2450 MHz Dimensions W x D x H Outside 522 x 551 5 x 312 mm Oven cavity 355 x 380 6 x 234 mm Volume 1 1 Cubic feet Weight Net 22 kg approx Shipping 26 5 kg approx English Correct Disposal of This Product Waste Electrical amp Electronic Equipment Applicable in the European Union and other European countries with separate collection systems This marking shown on the product or its literature indicates that it should not be disposed with other household wastes at the end of its working life To prevent possible harm to the environment or human health from uncontrolled waste disposal please separate this from other type
12. frozen or ambient As the centre of the food is cooked by heat conduction cooking continues even when you have taken the food out of the oven Standing times specified in recipes and in this booklet must therefore be respected to ensure e Even cooking of the food right to the centre e same temperature throughout the food What to Do if You are Doubt or You have a Problem Becoming familiar with a new appliance always takes a little time If you have any of the problems listed below try the solutions given They may save you the time and inconvenience of an unnecessary service call following are normal occurrences e Condensation inside the oven e Air flow around the door and outer casing e Light reflection around the door and outer casing e Steam escaping from around the door or vents The food is not cooked at all e Has the timer been set correctly and the Start Scan On function pressed e Is the door close e The electric circuit may have been overloaded may have caused the fuse to have blown food is either overcooked or undercooked e Was the appropriate cooking length set for the type of food e Was an appropriate power level chosen Sparking occurs in the oven This is known as arcing and can be caused by e Adish with metal trimmings e fork or other metal utensil inside the oven e Aluminium foil being too close to the oven walls NB foil can be used to cover fo
13. over after half of defrosting time Fruits Berries 300g 6 7 5 10 Spread fruit on a flat round glass dish with a large diameter Bread Bread rolls 2 1 17 5 20 Arrange rolls in a circle or bread each ca 50 g 4pcs 27 3 vertically like a tower on kitchen Toast 250g 4 4 paper in the middle of turntable Sandwich Turn over after half of defrosting German bread 500g 7 9 time wheat rye flour Cooking Guide continued GRILL The grill heating element is located underneath the roof of the cavity It operates while the door is closed and the turntable is rotating The turntable s rotation makes the food brown more evenly Preheating the grill for 4 minutes will make the food brown more quickly Cookware for grilling Should be flameproof and may include metal Do not use any type of plastic cookware as it can melt Food suitable for grilling Chops sausages steaks hamburgers bacon and gammon steake thin fish portions sandwiches and all kinds of toast with toppings IMPORTANT POINT Whenever the grill only mode is used make sure that the grill heating element is under the roof in the horizontal position and not on the back wall in the vertical position Please remember that food must be placed on the high rack unless otherwise stated Grill Guide for fresh food Preheat the grill with the grill function for 4 minutes Use the power levels and times in this table as guide lines for grilling
14. seconds oven will beep to confirm SmartCode has been read 4 Follow instructions on Oven display Recommend to Scan Scanner lt f 1 Smart code 4 e To scan the best way is to place smartcode horizontally or vertically againts the scanner Fail to Scan e Keep the scanner window clean Remove dust particles and check scratches e Check the range of DOF within 20mm away from Scanner and scan again e Call a serviceman if it continuously fails to scan 5 times as the above Precaution in handling e Dust particles on the scanner window may cause a scanner to malfunction e Scratches on the scanner window may cause a scanner to malfunction so attention is required Smart Code Scan Cooking Chilled Food chilled only er For quick and easy to follow cook instructions simply scan the smart code an food package e To set stand by active function press the Start Scan On button Chilled Frozen Quantity Result Buttons are lit Scanner ready LCD SCANNING The indicator in LCD will scroll Scan the smart code of food package in the center of scanner window and hold still LCD Food company display After 2 seconds LCD COOK FROM CHILLED ONLY After 3 seconds follow preparation guide in LCD Open the door and follow preparation guide in LCD Door close LCD PRESS START Press the Start Scan On Button LCD
15. without metal trims Food suitable for microwave fan oven cooking All kinds of meats and poultry as well as casseroles and gratin dishes sponge cakes and light fruit cakes pies and crumbles roast vegetables scones and breads Fan oven Guide for fresh food like Pie Quiche Pizza and Meat Preheat the fan oven with the preheating function to the desired temperature Use the power levels and times in this table as guide lines for fan oven cooking Fresh Food Portion 1 Side 2 Side Instructions Time min min PIE QUICHE Pie Quiche 300g 300W 7 8 Putthe chilled pie quiche on baking ready baked 180 C paper on the high rack Stand 2 3 and chilled minutes PIZZA Chilled Pizza 300 4009 600W 6 7 the pizza on the high rack ready 220 C After baking stand for 2 3 minutes baked MEAT Roast Beef 1200 600W 19 21 10 12 Brush beef lamb with oil and Roast Lamb 1300g 160 C spices Put it on the low rack first medium with the fat side down After cooking wrap in aluminium foil and stand for 10 15 minutes Roast 9009 450 13 15 9 10 Brush chicken with oil and spices Chicken 220 C Put chicken first breast side down second side breast side up on the low rack Stand for 5 minutes Cooking Guide continued Fan oven Guide for fresh food like Bread Rolls Bread and Cake Preheat the fan oven with the preheating function to
16. CD MANUAL COOK Press the Combination button Result LCD SELECT POWER SELECT TEMP Press the Microwave button once or more times to set the power level 600 450 300 180 100 Result LCD SELECT POWER SELECT TEMP Default power level 600W temperature 250 C cooking time 10 Press the Fan Oven C button once or more times to set the temperature 250 220 gt 200 gt 180 gt 160 gt 140 gt 120 gt 100 Result LCD SELECT TEMP SET TIME Press the button to set cooking time Max 60min Result LCD PRESS START Press the Start Scan On button Result LCD COOKING The indicator in control panel will be reduced as cook time is counted down Combination cooking starts The oven is heated to the required temperature and then microwave cooking continues until the cooking time is over When cooking has finished the oven will beep and flash 0 four times LCD TAKE OUT USE OVEN GLOVES If Clock set current time is displayed The oven will then beep once per minute Safety locking Your Smart Oven Switching the Beeper On Off Your smart oven is fitted with a special Child Safety programme You can switch the beeper off whenever you want which enables the oven to be locked so that children or anyone unfamiliar with it cannot operate it accidentally To set stand by active function press any manual functio
17. FROZEN FUNCTION MICROWAVE FUNCTION FAN OVEN FUNCTION GRILL FUNCTION MANUAL COOK MODE TIME WEIGHT PAUSE CANCEL QUANTITY FUNCTION SCANNER DEFROST FUNCTION 10 MICROWAVE FAN OVEN FUNCTION 11 FAST PREHEAT FUNCTION 12 STEAM CLEAN FUNCTION 13 START SCAN ON FUNCTION Accessories Depending on the model that you have purchased you are supplied with several accessories that can be used in a variety of ways 1 Coupler to be placed correctly over the motor shaft in 2 the base of the oven Purpose The coupler rotates the turntable 2 Roller ring to be placed in the center of the oven Purpose The roller ring supports the turntable 3 Turntable to be placed on the roller ring with the center fitting on to the coupler Purpose The turntable serves as the main cooking surface it can be easily removed for cleaning 4 Metal racks High rack Low rack to be placed on the turntable Purpose The metal racks can be used to cook two dishes at the same time A small dish may be placed on the turntable and a second dish on the rack The metal racks can be used in grill fan oven and combination cooking 5 Clean water bowl to be placed in the right side of the Ds oven f Purpose The water bowl can be used to clean aim Using this Instruction Booklet Thank you for purchasing a SAMSUNG smart oven Your Owner s Instructions cont
18. Safety locking Your Smart Oven 17 Switching the Beeper On Off 17 Cookware Guide sa Cooking Gude Cleaning Your Smart Oven 26 Installation amp Wiring Instructions A Wiring Instructions eee eee 26 Cooking Instructions On Food Packaging Cooking INStUCtiOnS sinisiraan anniari iiaia 27 Storing and Repairing Your Smart Oven 27 Technical Specifications iw Specifications Stand by function Using manual functions 1 Touch only manual function button Regardless of Microwave Fan oven Grill Combination Fast Preheat Defrost Steam Clean Pause Cancel All manual function are lit for 20 seconds Cook food manually according to cooking guide Using the Steam Cleaning The steam provided by steam clean system will soak the cavity surface After using steam clean function you can easily clean the cavity of oven er Use this function only after the oven has completely cooled Room temperature Use normal water only and not distilled water The water the oven will be very hot due to the steam cleaning function er To set stand by active function press any
19. ains valuable information on cooking with your new smart oven Safety precautions e Accessories and cookware e Useful cooking tips At the end of the booklet you will find illustrations of the oven and more importantly the control panel so that you can find the buttons more easily The illustrations in the step by step procedures use two different symbols C Important Note PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Failure to observe the following safety precautions may result in harmful exposure to microwave energy a Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks door latches or to insert anything into the safety interlock holes b Do not place any object between the oven door and front face or allow food or cleaner residues to accumulate on sealing surfaces Ensure that the door and door sealing surfaces are kept clean by wiping after use with first a damp cloth and then a final wipe with a soft dry cloth c Do not operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer It is particularly important that the oven door closes properly and that there is no damage to the 1 Door door seals and sealing surfaces 2 Door hinges broken or loose 3 Power cable d The oven should not be adjusted or repaired b
20. an On button Result LCD SET MINUTE Start Scan On PRESS START 4 Set minute by using button Result LCD PRESS START 5 Press the Start Scan On button Start Scan On Clock set is finished Selecting the Display Weight The weight unit of this oven is basically set in Grams To set stand by active function press any manual function buttons Result Buttons are lit LCD MANUAL COOK 1 If you want to change the weight unit to LBS Press the button hold on 5 seconds Result LCD LB SELECTED 2 set weight unit back to Grams Press the button again hold on 5 seconds Result LCD GRAM SELECTED How a Smart Oven Works Microwaves are high frequency electromagnetic waves the energy released enables food to be cooked or reheated without changing either the form or the colour You can use your smart oven to Defrost Preheat Cook Cooking Principle 1 microwaves generated by the magnetron reflected at cavity and are distributed uniformly as the food rotates on the turntable The food is thus cooked evenly 2 The microwaves are absorbed by the food up toa depth of about 2 5 cm 1 inch Cooking then continues as the heat is dissipated within the food 3 Cooking times vary according to the container used and the properties of the food e Quantity and density e Water content e Initial temperature refrigerated
21. an be reheated using 900 W power while others should be reheated using 600 W 450 W or even 300 W Check the tables for guidance In general it is better to reheat food using a lower power level if the food is delicate in large quantities or if it is likely to heat up very quickly mince pies for example Stir well or turn food over during reheating for best results When possible stir again before serving Take particular care when heating liquids and baby foods To prevent eruptive boiling of liquids and possible scalding stir before during and after heating Keep them in the smart oven during standing time We recommend putting a plastic spoon or glass stick into the liquids Avoid overheating and therefore spoiling the food It is preferable to underestimate cooking time and add extra heating time if necessary Heating and standing times When reheating food for the first time it is helpful to make a note of the time taken for future reference Always make sure that the reheated food is piping hot throughout Allow food to stand for a short time after reheating to let the temperature even out The recommended standing time after reheating is 2 4 minutes unless another time is recommended in the chart Take particular care when heating liquids and baby food See also the chapter with the safety precautions REHEATING LIQUIDS Always allow a standing time of at least 20 seconds after the oven has been switched off to allow
22. casing from the oven If the oven is faulty and mN needs servicing or you are in doubt about its condition e Unplug it from the wall socket e Contact the nearest after sales service centre Symbol on food packaging the cooking instructions are based on either the IEC Power Output Rating or the Reheating Categories Dor E If you wish to store your oven away temporarily choose a dry dust free place e Reason Dust and damp may adversely affect the working parts Cooking Instructions The IEC Power Output rating is an internationally standardised rating so all microwave manufacturers now use the same method of measuring power output If food packaging gives cooking instructions based on IEC Power ratings set cooking times according to the IEC Power of your oven For example If the cooking instructions are based on a 650W oven then you will need to reduce some cooking time for the BCE1197 900W Ready meals are now very convenient and popular These are meals which are already prepared and cooked by the food manufacturer and then frozen chilled or vacuum sealed for long life Increasingly heating times for such ready meals are being based on the Heating Categories A B C D and E On this instance simply match the heating category of your oven to the instructions on the food package and set your timer accordingly For example If the heating instructions are 3 minutes on HIGH
23. cooking Empty directly into small jam glasses with twist off lids Stand on lid for 5 minutes COOKING PUDDING Mix pudding powder with sugar and milk 500 ml by following the manufacturers instructions and stir well Use a suitable sized glass Pyrex bowl with lid Cook covered for 6 7 to 7 7 minutes using 900 W Stir several times well during cooking BROWNING ALMOND SLICES Spread 30 g sliced almonds evenly on a medium sized ceramic plate Stir several times during browning for 3 7 to 4 7 minutes using 600 W Let it stand for 2 3 minutes in the oven Remove hot dish use oven gloves Cleaning Your Smart Oven The following parts of your smart oven should be cleaned regularly to prevent grease and food particles from building up e Inside and outside surfaces Door and door seals Turntable and Roller rings ALWAYS ensure that the door seals are clean and the door closes properly Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the of the appliance and possibly result in a hazardous situation 1 Clean the outside surfaces with a soft cloth and warm soapy water Rinse and dry 2 Remove any splashes or stains on the inside surfaces or on the roller ring with a soapy cloth Rinse and dry 3 loosen hardened food particles and remove smells place of diluted emon juice on the turntable and heat for ten minutes at maximum power
24. e oven operates for some minutes in cooking Fan Oven Combination Fast Preheat When cooking has finished the oven will beep and flash 0 four times The oven will then beep once minute IMPORTANT SAFETY INSTRUCTIONS During cooking you should look into the oven from time to time when food is being heated or cooked in disposable containers of plastic paper or other combustible material WARNING Do not use the door or door seals are damaged the oven must not be operated until it has been repaired by a competent person WARNING It is hazardous for anyone other than a comperent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explode WARNING Only allow children to use the oven without supervicion when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use WARNING Oven casing and door will get hot during fan oven and combination cooking er DO NOT operate the smart oven without the coupler roller ring and turntable Installing Your Smart Oven This smart oven can be placed almost anywhere kitchen work 20cm above of the 10cm _ behind 10cm on the side 3 surface or shelf movabl
25. e trolley table 1 When you install your oven make sure there is adequate ventilation for your oven by leaving at least 10 cm 4 inches of space behind and on the sides of the oven and 20 cm 8 inches of space above the oven and 85 cm 33 inches of the floor Remove all packing materials inside the oven Install the roller ring and turntable Check that the turntable rotates freely This smart oven has to be positioned so that plug is accessible Never block the air vents as the oven may overheat and automatically switch itself off It will remain inoperable until it has cooled sufficiently For your personal safety plug the cable into a 3 pin 230V 50Hz AC earthed socket If the power cable of this appliance is damaged it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard Do not install the smart oven in hot or damp surroundings like next to a traditional oven or radiator The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven Wipe the interior and the door seal with a damp cloth before using your smart oven for the first time Setting the Time 1 Plug your oven into a standard household socket Result LCD SET HOUR 2 Set hour by using button Result LCD SET HOUR PRESS START 3 Press the Start Sc
26. eps This programme is suitable for beef lamb pork steaks chops and minced meat 2 Poultry 200 15009 20 90 min Shield the leg and wing tips with aluminium foil Turn the poultry over when the oven beeps This programme is suitable for whole chicken as well as for chicken pieces 3 Fish 200 1500g 20 60 min Shield the tail of a whole fish with aluminium foil Turn the fish over when the oven beeps This programme is suitable for whole fishes as well as for fish fillets 4 Bread 100 1000g 10 60 min Put bread or cake a piece of kitchen paper and turn over as soon as the oven beeps oven keeps operating and is stopped when you open the door This programme is suitable for all kinds of bread sliced or whole as well as for bread rolls and baguettes Arrange bread rolls in a circle 13 Fast Preheating the Oven For fan oven cooking it is recommended that you fast preheat the oven to the appropriate temperature before placing the food in the oven When the oven reaches the requested temperature it is maintained for approximately 10 minutes it is then switched off automatically Check that the heating element is in the correct position for the type of cooking that you require Result Buttons lit To set stand by active function press any manual function buttons LCD MANUAL COOK Result Fast Preheat temperature Result Fast Preheat
27. f overheated e During microwave heating of beverages there are results in delayed eruptive boiling therefore care has to be taken when handling the container 9 careful not to damage the power cable e Do not immerse power cable or plug in water and keep power cable away from heated surfaces e Do not operate this appliance if it has a damaged power cable or plug 10 Stand at arm s length from the oven when opening the door Reason The hot air or steam released may cause scalding 11 Keep the inside of the oven clean e Clean the inside of the oven after each use with a mild detergent solution but let the smart oven cool down before cleaning in order to avoid injury Reason Food particles or spattered oils stuck to oven walls or floor can cause the damage of painting and reduce the efficiency of the oven 12 Clicking sound might be noticed while operating especially in defrosting mode Reason When the power output is changing electrically you may hear that sound This is normal 13 If the smart oven is operating without any load the power will cut off automatically for safety After standing for over 30 min you can operate the oven normally e Do not worry is the oven continues to work after cooking has finished Reason This product is designed to fan for 5 minutes not operating smart oven to cool down the inner electronic parts when the stop button is pressed or the door is opened after finishing cooking in case that th
28. ime is 60 minutes e Always use oven gloves when touching the recipients in the oven as they will be very hot e Ideally use the low rack that gives better cooking result Check that the heating element is in the horizontal position and that the turntable is in position Open the door and place the recipients on the low rack and set on turntable er To set stand by active function press any manual function buttons Fan Fan le Start Scan Result Buttons are lit LCD MANUAL COOK 1 Press the Fan Oven C button Result LCD SELECT TEMP Press the Fan Oven C button once or more times to set the temperature Result LCD SELECT TEMP SET TIME temperature 250 C cooking time 27 77 Default Press the button to set cooking time Max 60min Result LCD PRESS START Press the Start Scan On button Result LCD COOKING E E The indicator in LCD will be reduced as cook time is counted down When cooking has finished the oven will beep and flash 0 four times LCD TAKE OUT USE OVEN GLOVES If Clock set current time is displayed The oven will then beep once per minute 14 Grilling The grill enables you to heat and brown food quickly without using microwaves Always use oven gloves when touching the recipients in the oven as they will be very hot
29. lug to a mains socket as there is a risk of shock hazard from the bared flexible cord 26 Wiring Instructions WARNING THIS APPLIANCE MUST BE EARTHED This appliance must be earthed In the event of an electrical short circuit earthing reduces the risk of electric shock providing an escape wire for the electric current The appliance is equipped with a mains lead which includes an earth wire for connecting to the earth terminal of your mains plug The plug must be plugged into a socket that is properly installed and earthed wires in this mains lead are coloured in accordance with the following code e Green and yellow Earth e Blue Neutral e Brown Live As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings indentifying the terminals in your plug proceed as follows Connect the green and yellow wire to the terminal in the plug marked with the letter or the earth symbol or coloured green or green and yellow Connect the blue wire to the terminal marked with the letter N or coloured black er Consult a qualified electrician or service technician if in doubt about any of these instructions The manufacturer of this oven will not accept any liability for damage to persons or material for non observance of these requirements There are no user serviceable parts inside the oven and if the mains lead of this appliance is damaged it must only be replaced by q
30. manual function buttons Result Buttons are lit LCD MANUAL 1 Steam Clean 2 3 4 5 6 Start Scan 7 8 Warning Press the Steam Clean button Bulb does work during Steam cleaning time Result LCD FILL WATER BOWL TO CORRECT LEVEL PLACE IN OVEN PRESS START Open the Door Fill with water about half inside the water bowl The half is about 30ml Please attach the water bowl in right side of the oven Close the door Press the Start Scan On button Result LCD CLEANING The indicator in LCD will be reduced as cook time is counted down Open the Door Please clean cavity of oven with dried kitchen cloth or paper towel Remove the turntable and only under rack with kitchen paper e Use water bowl only during Steam Clean mode e When cooking non liquid items take out water bowl it will melt and cause fire to the smart oven Control Panel Oven VENTILATION HOLES HEATING ELEMENT DISPLAY VENTILATION DOOR HOLES 1 ORE 7 Chilled Frozen Quantity 8 DOOR HANDLE TURNTABLE INTERLOCK CONTROL COUPLER HOLES PANEL SCANNER DOOR LATCHES ROLLER RING 2 5 9 amp 66 Microwave Defrost 3 of amp F 11 Fan Combination Fast Preheat w 12 Steam Clean Time Weight _ fm 6 13 Pause Cancel Start Scan On CHILLED
31. minutes filling Cake ready 1200 180 W 18 22 Put frozen cake on baking paper baked with 1300g 160 C without on the low rack After baking stand fruit filling preheating for 10 20 minutes Cooking Guide continued Fan oven guide for frozen Pizza Pasta Chips and Nuggets Preheat the fan oven with the preheating function until the desired temperature is reached unless we recommend not to preheat the oven see table Use the power levels and times in this table as guide only for baking Food Portion Power Time Instructions min Pizza 300 400 g 600 W 10 11 Place one pizza on the low rack pre baked 450 550 g 220 C 117 127 After baking stand for 2 3 minutes 2 Pizzas 600 700g 600W 14 15 Place one pizza on the low and pre baked each 220 C one on the high rack After 300 350 g baking stand for 2 3 minutes Pasta 400 g 450 W 20 22 Put into a suitable sized glass Lasagne or 200 C Pyrex dish or leave in the original Canneloni without packaging take care that this is preheating suitable for microwaves and oven heat Put frozen lasagne on the low rack After cooking stand for 2 3 minutes Pasta 400 g 450 W 16 18 Put into a suitable sized glass Macaroni 200 C Pyrex dish or leave in the original Tortellini without packaging take care that this is preheating suitable for microwaves and oven heat Put frozen pasta gratin on the low rack After cooking stand for 2 3 minu
32. n buttons Result Buttons are lit The oven can be locked at any time LCD MANUAL COOK To set stand by active function press any manual function buttons esp 1 Press the button the same time Result Buttons are lit gt eek Result LCD SOUND ON 1e Eross Iho onde 2 switch the beeper back on press the and buttons Result LCD CHILD LOCK ON again at the same time Result LCD SOUND OFF 2 To unlock the oven press the button again hold on 5 seconds Result LCD CHILD LOCK OFF The oven can be used normally 17 Cookware Guide the food without being reflected or absorbed by the dish used e Plates cups To cook food in the smart oven the microwaves must be able to penetrate Paper For short cooking times and warming Also to absorb excess moisture May cause arcing Particularly if heat resistant thermoplastic Some other plastics may warp or discolour at high temperatures Do not use Melamine plastic Can be used to retain moisture Should not touch the food Take care when removing the film as hot steam will escape Pierce before cooking Only if boilable or oven proof Should not be airtight Prick with a fork if necessary Care must therefore be taken when choosing the cookware If the napkins and i Kitchen paper cookware is marked microwave safe you do not need
33. ng You can stop cooking at any time so that you can Check the food Leave it to stand Any other needs To stop the cooking Turn the food over or stir it Then Temporarily Open the door Result Cooking stops To resume cooking close the door again and press the Start Scan On button Completely Press the Pause cancel button Result Cooking stops If you wish to cancel the cooking settings press the Pause cancel button again Using the function The More Less function allows you to adjust pre set cooking time to suit your own taste This function only works in SCANNING mode within 30 seconds of pressing the Start button 1 To add more time to an automatic cooking procedure press the button Press twice to increase further the cooking time 2 To reduce the time of an automatic cooking procedure press the less button Press twice to reduce further the cooking time Using the Defrost Feature The Defrost sx feature enables you to defrost meat poultry fish bread The defrost time and power level are set automatically You simply select the programme and the weight Open the door Place the frozen food on a microwave proof dish in the centre of the turntable Close the door To set stand by active function press any manual function buttons Result Buttons are lit LCD MANUAL COOK 1 Press the Defros
34. ng the Accessories Traditional fan oven cooking does require cookware You should however use only cookware that you would use in your normal oven Microwave safe containers are not usually suitable for fan oven cooking don t use plastic containers dishes paper cups towels etc For further details on suitable cookware and utensils refer to the Cookware Guide on page 18 Combining Microwaves and Fan Oven No preheating is required as the microwave energy is immediately Combination cooking uses both microwave energy and fan oven heating available Many foods can be cooked in combination mode particularly Roast meats and poultry Pies and cakes Egg and cheese dishes ALWAYS use microwave safe and oven proof cookware Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly ALWAYS use oven gloves when touching the oven rack and turntable in the oven as they will be very hot You can get better cooking and browning if you use the low rack Open the door Place the food on the turntable or on the low rack which should then be placed on the turntable Close the door The heating element must be in the horizontal position ce To set stand by active function press any manual function buttons Result Buttons are lit e Combination EN Microwave Fan Oven C Start Scan On 16 L
35. noodles on a flat ceramic plate chilled Cover with microwave cling film Stir before serving Filled 3509 600W 4 5 3 Put filled pasta e g ravioli pasta with tortellini in a deep ceramic plate sauce Cover with plastic lid Stir chilled occasionally during reheating and again before standing and serving Plated 350g 600W 472 57 3 Plate a meal of 2 3 chilled Meal 450g 512 61 components on ceramic dish chilled 550g 612 76 Cover with microwave cling film Cheese 400g 600W 6 7 1 2 Put the ready to serve cheese Fondue fondue in a suitable sized glass ready to Pyrex bowl with lid serve Stir occasionally during and after chilled reheating Stir well before serving Cooking Guide continued DEFROSTING Microwaves are an excellent way of defrosting frozen food Microwaves gently defrost frozen food in a short period of time This can be of great advantage if unexpected guests suddenly show up Frozen poultry must be thoroughly thawed before cooking Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away Put the frozen food on a dish without cover Turn over half way drain off any liquid and remove any giblets as soon as possible Check the food occasionally to make sure that it does not feel warm If smaller and thinner parts of the frozen food start to warm up they can be shield by wrapping very small strips of aluminium foil around them during defrosting
36. ns are lit LCD MANUAL COOK 1 Press the Microwave button Result LCD SELECT POWER FE Microwave 2 Press the Microwave button one or more times to set the power level Microwave Result LCD SELECT POWER SET TIME Default power level 900W cooking time 3 77 3 Press the button to the cooking time Max 99min 50sec Result LCD PRESS START 4 Press the Start Scan On Button Result LCD COOKING Start Scan On The indicator in LCD will be reduced as cook time is counted down When cooking has finished the oven will beep and flash 0 four times LCD READY STAND FOR 1 MIN If Clock set current time is displayed The oven will then beep once per minute 11 Power Levels and The power level function enables you to adapt the amount of energy dissipated and thus the time required to cook or reheat your food according to its type and quantity You can choose between seven power levels Time Variations Power Level Percentage Output HIGH 100 900 W MEDIUM HIGH 83 750 W MEDIUM MEDIUM 67 600 W MEDIUM 50 450 W MEDIUM LOW 33 300 W DEFROST 20 180 W LOW 11 100 W The cooking times given in recipes and in this booklet correspond to the specific power level indicated If you select a Then the cooking time must be Higher power level Lower power level Decreased Increased Stopping the Cooki
37. od do not allow to get too close to oven wall oven causes interference with radios or televisions e Slight interference may be observed on televisions or radios when the oven is operating This is normal Solution Install the oven away from televisions radios and aerials e Ifinterference is detected by the oven s microprocessor the display may be reset Solution Disconnect the power plug and reconnect it Reset the time ERROR message e Scan error LCD SCAN OFF Er PRESS STOP e Not complete fast preheart in 30min LCD PREHEATING Er PRESS STOP Sensor open LCD1 SENSOR OPEN Er LCD2 PRESS STOP e Sensor short LCD1 SENSOR SHORT Er LCD2 PRESS STOP If the above guidelines do not enable you to solve the problem then contact your local Samsung customer service centre Please have the following information read The model and serial numbers normally printed on the rear of the oven Your warranty details Aclear description of the problem Then contact your local dealer or SAMSUNG aftersales service How to Scan 1 Press the Start Scan On button Result Chilled Frozen Quantity and Pause Cancel button are lit for 20 seconds LCD SCANNING The indicator in LCD will scroll Remove sleeve from the meal of applicable Find the SmardCode on the ready meal pack scanner 2 Place SmartCode against the scanner 3 After 2 3
38. ollow cook instructions simply scan the smart code an food package Chilled Frozen Quantity Start Scan On To set stand by active function press the Start Scan On button Result Buttons are lit Scanner ready LCD SCANNING The indicator in LCD will scroll Scan the smart code of food package in the center of scanner window and hold still LCD Food company display After 2 seconds LCD SELECT QUANTITY Press the Quantity button After 3 seconds follow preparation guide in LCD Open the door and follow preparation guide in LCD Door close LCD PRESS START Press the Start Scan On Button LCD COOKING The indicator in LCD will be reduced as cook time is counted down Result oven light comes on and the turntable starts rotating Cooking starts and when it has finished The oven will beep and flash 0 four times If Clock set current time is displayed The oven will then beep once per minute If you want to adjust the cooking time use the more less buttons See page12 for the more less function Cooking Reheating The following procedure explains how to cook or reheat food using the microwave mode Open the door Place the food in the centre of the turntable Close the door Never switch the smart oven on when it is empty To set stand by active function press any manual function buttons Result Butto
39. oughly afterwards Food Portion Power Time Standing Instructions min Time min White Rice 2509 900 15 16 5 Add 500 cold water parboiled 375g 1772 18 Add 750 ml cold water Brown Rice 2509 900 20 21 5 Add 500 cold water parboiled 375g 22 23 Add 750 ml cold water Mixed Rice 2509 900 16 17 5 Add 500 cold water rice wild rice Mixed Corn 250g 900 17 18 5 Add 400 ml cold water rice grain Pasta dried 2509 900 10 11 5 Add 1000 ml hot water Cooking Guide continued Cooking Guide for fresh vegetables Use a suitable glass Pyrex bowl with lid Add 30 45 ml cold water 2 3 tbsp for every 250 g unless another water quantity is recommended see table Cook covered for the minimum time see table Continue cooking to get the result you prefer Stir once during and once after cooking Add salt herbs or butter after cooking Cover during a standing time of 3 minutes Hint Cut the fresh vegetables into even sized pieces The smaller they are cut the quicker they will cook All fresh vegetables should be cooked using full microwave power 900W Food Portion Time Standing Instructions min Time min Broccoli 250g 4 5 3 Prepare even sized florets Arrange 500g 7 8 the stems to the centre Brussels Sprouts 2509 6 6 3 Add 60 75 ml 5 6 tbsp water Carrots 250g 4 5 3 Cut carrots into even sized slices Cauliflower 250g 5 5 3 Pre
40. pare even sized florets Cut big 5009 77 87 florets into halves Arrange stems to the centre Courgettes 250g 4 4 3 Cut courgettes into slices Add 30 ml 2 tbsp water or a knob of butter Cook until just tender Egg Plants 250g 37 4 3 Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice Leeks 250g 4 4 3 Cut leeks into thick slices Mushrooms 1259 1 2 3 Prepare small whole or sliced 2509 27 3 mushrooms Do not add any water Sprinkle with lemon juice Spice with salt and pepper Drain before serving Onions 250g 5 5 3 Cut onions into slices or halves Add only 15 1 tbsp water Pepper 250g 40 5 3 Cut pepper into small slices Potatoes 250g 4 5 3 Weigh the peeled potatoes and cut 500g 7 8 them into similar sized halves or quarters Turnip Cabbage 250g 5 6 3 Cut turnip cabbage into small cubes 20 REHEATING Your smart oven will reheat food in a fraction of the time that conventional ovens and hobs normally take Use the power levels and reheating times in the following chart as a guide The times in the chart consider liquids with a room temperature of about 18 to 20 C or a chilled food with a temperature of about 0 to 5 C Arranging and covering Avoid reheating large items such as joint of meat they tend to overcook and dry out before the centre is piping hot Reheating small pieces will be more successful Power levels and stirring Some foods c
41. plate Cook covered Stir after cooking time Stand for 2 3 minutes Before serving stir well and check the temperature carefully Stir or shake well and pour into a sterilised glass bottle Place into the centre of turntable Cook uncovered Shake well and stand for at least 3 minutes Before serving shake well and check the temperature carefully Baby porridge grain milk fruit 190g 600W 20sec 2 3 100ml 200ml 300W 30 40sec 1min to 1min 10sec Baby milk 2 3 21 Reheating Liquids and Food Use the power levels and times in this table as a guide lines for reheating Food Portion Power Time Standing Instructions min Time min Drinks 150ml 900W 1 1 1 2 Pour into cups and reheat coffee 1 cup uncovered 1 cup in the centre tea and 300ml 2 2 2 cups opposite of each other water 2 cups cups in a circle Keep in smart 450ml 3 3 oven during standing time and stir 3 cups well 600ml 32 4 4 cups Soup 250g 900W 272 3 2 3 Pour into a deep ceramic plate or chilled 350 g 3 3 deep ceramic bowl Cover with 450 g 3 4 plastic lid Stir well after reheating 550 g 4 5 Stir again before serving Stew 350g 600W 472 57 2 3 Put stew in a deep ceramic plate chilled Cover with plastic lid Stir occasionally during reheating and again before standing and serving Pasta with 350g 600W 3 4 3 Put pasta e g spaghetti or egg sauce
42. s of wastes and recycle it responsibly to promote the sustainable reuse of material resources Household users should contact either the retailer where they purchased this product or their local government office for details of where and how they can take this item for environmentally safe recycling Business users should contact their supplier and check the terms and conditions of the purchase contract This product should not be mixed with other commercial wastes for disposal 28 Scanner Specifications Depth of field DOF 0 20 mm With in 20mm away from scanner View Angle 41 pitch Angle 30 Skew Angle 30 Roll Angle 0 360 ELECTRONICS
43. sh without diameter 18 cm Put the cake on preheating the low rack Stand for 5 10 minutes Marble Cake 700g 180 W 24 26 Put the fresh dough in a rectangular Lemon cake 220 C glass or black metal baking dish fresh dough without length 25 cm Put the cake on the preheating low rack Stand for 5 10 minutes Deep Dish 1000g Only 40 50 Put the fresh dough in a round deep Cake fresh yeast convection black metal dish with a fluted tube in dough 160 C the centre diameter 23 cm e g for Guglhupf Cake Put the dish on the low rack Stand for 5 10 minutes Sweet 250 g 100 W 10 14 Put fresh yeast pastries with raisins Pastries chilled 5 200 or chocolate filling on baking paper yeast dough in a circle on the high rack Leave the centre clear Use oven gloves while taking out Stand for 5 minutes 24 Fan oven Guide for fresh food like Bread Rolls Bread and Food Portion Power Time Instructions min Filled Puff 250 g Only 15 20 Fill fresh puff pastry dough with e g Pastries chilled 5pcs convection ham sausages cheese or 220 C vegetables Put them on baking paper in a circle on the high rack Muffins 6x70g 180W 14 16 Fill the fresh dough evenly in a fresh dough 400 200 C ceramic muffindish suitable for 6 450g medium sized muffins or use 6 small round glass Pyrex dishes Put the dish on the low rack Stand for 5 min
44. t button Result LCD SELECT 66 DEFROST ITEM Defrost 2 Press the Defrost button to select Defrost Item Result LCD MEAT SELECT WEIGHT If you press the Defrost button repeatedly item will be selected as below MEAT gt POULTRY gt FISH gt BREAD 00 Defrost 3 Press the button for set weight Result LCD PRESS START 4 Press the Start Scan On button Result LCD DEFROSTING The indicator in LCD will be reduced as cook time is counted down Defrosting begins oven beeps through defrosting to remind you to turn the food over When cooking has finished the oven will beep and flash 0 four times LCD READY STAND FOR 1 MIN If Clock set current time is displayed The oven will then beep once per minute Start Scan On e You can also defrost food manually To do so select the microwave function with a power level of 180 W Refer to the section entitled Defrosting on page 22 for further details 12 Using the Defrost Feature continued The following table presents the various Defrost programmes quantities standing times and appropriate recommendations Remove all kind of package material before defrosting Place meat poultry and fish on a microwave proof plate Code Food Serving Standing Recommendations Size Time 1 Meat 200 1500g 20 90 min Shield the edges with aluminium foil Turn the meat over when the oven be
45. tes Chicken 250 g 450 W 6 2 7 2 Put chicken nuggets on the low Nuggets 200 C rack After cooking stand for 2 3 minutes Oven Chips 250 g 300 W 15 17 Put oven chips directly on baking 220 C paper on the low rack Turn them over after 2 3 of time 25 SPECIAL HINTS MELTING BUTTER Put 50 g butter into a small deep glass dish Cover with plastic lid Heat for 30 40 seconds using 900 W until butter is melted MELTING CHOCOLATE Put 100 g chocolate into a small deep glass dish Heat for 3 5 minutes using 450 W until chocolate is melted Stir once or twice during melting Remove hot dish use oven gloves MELTNG CRYSTALLIZED HONEY Put 20 g crystallized honey into a small deep glass dish Heat for 20 30 seconds using 300 W until honey is melted MELTING GELATINE Lay dry gelatine sheets 10 g for 5 minutes into cold water Put drained gelatine into a small glass Pyrex bowl Heat for 1 minute using 300 W Stir after melting COOKING GLAZE ICING FOR CAKE AND GATEAUX Mix instant glaze approximately 14 g with 40 g sugar and 250 ml cold water Cook uncovered a glass Pyrex bowl for 3 7 to 4 7 minutes using 900 W until glaze icing is transparent Stir twice during cooking COOKING JAM Put 600 g fruits for example mixed berries in a suitable sized glass Pyrex bowl with lid Add 300 g preserving sugar and stir well Cook covered for 10 12 minutes using 900 W Stir several times during
46. the desired temperature unless we recommend not to preheat the oven see table Use the power levels and times in this table as guide lines for fan oven cooking Food Portion Power Time Instructions min BREAD ROLLS Bread Rolls 4 6 pcs Only 2 3 Put bread rolls in a circle on the low ready baked each convection rack Use oven gloves while taking 50 9 180 C out Stand 2 3 minutes Bread Rolls 4 6 pcs 100W 6 7 Put bread rolls in a circle on the low pre baked each 200 C rack Use oven gloves while taking ca 50 9 out Stand 2 3 minutes Bread Rolls 200 g 180 W 9 10 Arrange bread rolls on baking paper chilled ready to 4 pcs 220 C in a circle the high rack Leave bake dough the centre clear Use oven gloves while taking out Stand 2 3 minutes Croissants 200 g 100 W 12 14 Arrange bread rolls on baking paper chilled ready to 4 pcs 200 C in a circle on the high rack Leave bake dough the centre clear Use oven gloves while taking out Stand 2 3 minutes BAGUETTES Baguette 200 g 180 W 6 7 Put baguette on the high rack pre baked 1pc 220 C Use oven gloves while taking out Stand 2 3 minutes Garlic Bread 200 g 180 W 7 8 Putthe chilled baguette on baking chilled pre 1 220 paper the high rack After baking baked stand for 2 3 minutes CAKE Hazel nut Cake 500g 180 W 18 20 the fresh dough in a small fresh dough 220 C round black metal baking di
47. the temperature to even out Stir during heating if necessary and ALWAYS stir after heating To prevent eruptive boiling and possible scalding you should put a spoon or glass stick into the beverages and stir before during and after heating Cooking Guide continued REHEATING BABY FOOD BABY FOOD Empty into a deep ceramic plate Cover with plastic lid Stir well after reheating Let stand for 2 3 minutes before serving Stir again and check the temperature Recommended serving temperature between 30 40 C BABY MILK Pour milk into a sterilised glass bottle Reheat uncovered Never heat a baby s bottle with teat on as the bottle may explode if overheated Shake well before standing time and again before serving Always carefully check the temperature of baby milk or food before giving it to the baby Recommended serving temperature 37 C REMARK Baby food particularly needs to be checked carefully before serving to prevent burns Use the power levels and times in the next table as a guide lines for reheating Reheating Baby Food and Milk Use the power levels and times in this table as guide lines for reheating Food Portion Power Time Standing Instructions Time min Baby food vegetables meat 190g 600W 30sec 2 3 Empty into ceramic deep plate Cook covered Stir after cooking time Stand for 2 3 minutes Before serving stir well and check the temperature carefully Empty into ceramic deep
48. to worry lt Recycled paper The following table lists various types of cookware and indicates whether and how they should be used smart oven lt Containers Cookware Microwave Comments Safe ae e film Aluminium foil Can be used small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used e Freezer bags China and earthenware v Porcelain pottery glazed earthenware and bone china are usually suitable Wax or grease proof paper unless deco rated with a metal trim Parchment paper Disposable polyester v Some frozen foods are packaged in cardboard dishes these dishes Recommended Fast food packaging e X Use Caution e Polystyrene cups v Can be used to warm food Overheating containers may cause the polystyrene to melt X e Paper bags x May catch fire newspaper e Recycled paper or x May cause arcing metal trims Glassware e Oven to table ware Can be used unless decorated with metal trim e Fine glassware v Can be used to warm foods or liquids Delicate glass may break or crack if heated suddenly e Glass jars Must remove the lid Suitable for warming only Metal e Dishes x May cause arcing or fire e Freezer bag twist x ties 18 Can be used to retain moisture and prevent spattering Cooking Guide MICROWAVES Microwave energy ac
49. tually penetrates food attracted and absorbed by its water fat and sugar content The microwaves cause the molecules in the food to move rapidly The rapid movement of these molecules creates friction and the resulting heat cooks the food COOKING Cookware for microwave cooking Cookware must allow microwave energy to pass through it for maximum efficiency Microwaves are reflected by metal such as stainless steel aluminium and copper but they can penetrate through ceramic glass porcelain and plastic as well as paper and wood So food must never be cooked in metal containers Food suitable for microwave cooking Many kinds of food are suitable for microwave cooking including fresh or frozen vegetables fruit pasta rice grains beans fish and meat Sauces custard soups steamed puddings preserves and chutneys can also be cooked in a smart oven Generally speaking microwave cooking is ideal for any food that would normally be prepared on a hob Melting butter or chocolate for example see the chapter with tips techniques and hints Covering during cooking To cover the food during cooking is very important as the evaporated water rises as steam and contributes to cooking process Food can be covered in different ways e g with a ceramic plate plastic cover or microwave suitable cling film Standing times After cooking is the food standing time is important to allow the temperature to even out within the food
50. ualified service personnel approved by the manufacturer because special tools are required WARNING GREEN AND 13 AMP Ensure that the plug and power cord are not damaged YELLOW FUSE before use If you have any reason to remove the moulded plug from this appliance immediately remove the fuse and dispose of the plug Do not connect the plug to a mains socket under any circumstances as there is a danger of electric shock CIRCUITS Your smart oven should be operated on a separate circuit from other appliances Failure to do this may cause the circuit breaker to trip the fuse to blow or the food to cook more slowly BROWN BLUE Cooking Instructions On Food Packaging Storing and Repairing Your Smart Oven Microwave Symbols A few simple precautions should be taken when storing or having your On the front of your oven there is a smart oven symbol as shown below smart oven serviced This symbol has been introduced for your benefit when cooking or reheatin d food The oven must not be used if the door or door seals are damaged Broken hinge soow Deteriorated seals LN Distorted or bent oven casing ses Only a qualified microwave service technician should perform repairs Packaged food is also increasingly using a microwave symbol similar to the one below qualifi perf When you see this 5 NEVER remove the outer
51. ugh to burn skin even after cooking is finished though they do not appear to be so Keep away from hot spot Do not allow inflammable materials to come into contact with any interior area of the oven Let the oven cool down first 7 To reduce the risk of fire in the oven cavity e Do not store flammable materials in the oven e Remove wire twist ties from paper or plastic bags e Do not use your smart oven to dry newspapers e f smoke is observed keep the oven door closed and switch off or disconnect the oven from the power supply 8 Take particular care when heating liquids and baby foods e ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to equalize e during heating if necessary and ALWAYS stir after heating e To prevent eruptive boiling and possible scalding you should stir before during and after heating e the event of scalding follow these FIRST AID instructions Immerse hand in cold water for at least 10 minutes Cover with clean dry dressing Do not apply any creams oils or lotions NEVER fill the container to the top and choose a container that is wider at the top than at the bottom to prevent the liquid from boiling over Bottles with narrow necks may also explode if overheated e ALWAYS check the temperature of baby food or milk before giving it to the baby e NEVER heat a baby s bottle with the teat on as the bottle may explode i
52. y anyone other than properly qualified microwave service technician trained by the manufacturer Safety Precautions IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Before cooking food or liquids in your smart oven please check that the following safety precautions are taken 1 DO use any metalic cookware the smart oven e Metalic containers e Dinnerware with gold or silver trimmings e Skewers forks etc Reason Electric arcing or sparking may occur and may damage the oven 2 DO heat e Airtight or vacuum sealed bottles jars containers Ex Baby food jars e Airtight food Ex Eggs nuts in shells tomatoes Reason The increase in pressure may cause them to explode Tip Remove lids and pierce skins bags etc 3 DO NOT operate the smart oven when it is empty Reason The oven walls may be damaged Tip Leave a glass of water inside the oven at all times The water will absorb the microwaves if you accidentally set the oven going when it is empty 4 DONOT cover the rear ventilation slots with cloths or paper Reason The cloths or paper may catch fire as hot air is evacuated from the oven 5 ALWAYS use oven gloves when removing a dish from the oven Reason Some dishes absorb microwaves and heat is always transferred from the food to the dish The dishes are therefore hot 6 DO touch heating elements or interior oven walls Reason These walls may be hot eno
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