900 Deluxe Dual Fuel User's Manual
Contents
1. 900 Deluxe Dual Fuel 210 GEOT DL User s Manual Installation and Servicing Instructions U104550 01 Contents Hotplate Burners Page 4 Wok Centre Ring Page 5 The Grill Page 6 The Ovens Page 8 Oven cooking guide Page 12 Cleaning your cooker Page 14 Troubleshooting Page 17 General Safety Instructions Page 18 Installation Page 20 Conversion to Propane Page 25 Servicing Page 26 Technical Data Page 30 Be safe You need clean fresh air so does your cooker Burner flames produce exhaust gases heat and moisture Make sure that the kitchen is well ventilated keep natural ventilation holes open or install a powered cooker hood that vents outside If you have several burners on or use the cooker for a long time open a window or turn on an extractor fan For more detail see the Installation Instructions We recommend you read the General Safety Instructions section if you have not used a gas cooker before We describe some basic guidelines on how to use a gas cooker safely Gas and Electricity on Make sure that the gas supply is turned on and that the cooker is wired in and switched on The cooker needs electricity Peculiar smells When you first use your cooker it may give off a slight odour This should stop after a little use Hotplate Burners The drawing below each knob indicates which burner that knob controls There is a spark ignition system that works when the knob is p2. Make 10 complete 360 turns clockwise This means turning and removing the levelling tool 20 times Make sure you lower BOTH REAR ROLLERS There are two adjusting nuts one for each roller at both the front bottom corners of the cooker Open the grill door and the Tall oven door Grip under the facia panel and lift the front of the cooker Carefully push the cooker backwards close to its final position leaving just enough space to get behind it Take care not to damage the power cable Do not use the door handles or control knobs to manoeuvre the cooker Use the hotplate and griddle bowl areas Remove the pack base tray Conversion to LP If the appliance is to be converted to LP gas do the conversion at this point See the conversion section of these instructions Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units The front feet and rear rollers can be adjusted to level the cooker To adjust the height of the rear of the cooker use the levelling tool supplied to turn the adjusting nuts at the front bottom corners of the cooker To set the front feet turn the bases to raise or lower Gas Connection Fitting a stability bracket A stability bracket or chain not supplied by with the cooker sho
3. a na 2S lt ay qo 21 To Remove Oven Inner Back a Open the oven door For the LH oven unscrew the 2 thermostat phial fixing screws Remove the fixings that secure the inner back to the oven rear b Lift the removable panel away c Re assemble in reverse order Ensure that the retaining fixings are fully tightened 22 To Replace an Oven Fan Disconnect the appliance from the electricity supply a Pull the unit forward to access the cover boxes at the rear of the appliance Remove the fixings that secure the cover and lift it clear b Remove the fan wiring noting the connection positions c Remove the inner back as detailed in Section 21 d Hold the fan blades and undo the centre nut LH thread brass washers fan blade and circlip e Undo the fixings that retain the fan and remove it from the cavity rear f Fit the replacement and re assemble parts in reverse order Check that the oven operates satisfactorily 23 To Remove an Oven fan Element Disconnect the appliance from the electricity supply Pull the unit forward to access the cover boxes at the rear of the appliance Remove the fixings that secure the cover and lift it clear Undo the terminal connections noting their positions Remove the inner back as detailed in Section 21 Remove the fixings that secure the element within the oven and lift the element away carefully Fit the replacement element and re assemble parts in reverse ord
4. If after lighting a hotplate burner s flame goes out turn it off and leave it for one minute before relighting it You can remove the burner head for cleaning see page 14 You should wipe the top surface of the cooker around the hotplate burners as soon as possible after spills occur Try to wipe them off while the hotplate is still warm Note Use of aluminium pans may cause metallic marking of the pan supports This does not affect the durability of the enamel and may be cleaned off with a metal cleaner such as Brasso Wok Centre Ring The Wok ring is designed fit the centre burner It will The cradle will get very hot in use allow plenty not fit any of the other burner pan supports of time for it to cool before you pick it up Wok Cooking A Wok may be used for 5 traditional methods of oriental cooking Stir Frying Shallow Frying Deep Frying Steaming Braising Stir frying has become the most familiar and popular method of oriental cooking The It should be located so that the cut outs in the ring continual manual process requires the addition sit directly on the projecting burner supports of one food item at a time with the relatively fast preparation time offering the benefit of colour and nutrient retention whilst retaining a crisp texture The other 4 types of Wok cooking do not require constant stirring These methods require a steadier base for the utensil as the Wok contains ver
5. C 2 4 45 min interchange after 25 minutes Plate tart 190 C 2 4 45 min interchange After 25 minutes Rich fruit cake 197mm x 92mm 145 C 3 1 hr 45 min 2 hr Victoria sandwich 180mm 170 C 2 4 20 25 min Milk pudding 150 C 3 2 hrs Puff pastry 220 C 3 5 15 40 mins according to size Interchange 2 3rds through cooking time For roast meats and poultry refer to the Fan oven guide reduce cooking time slightly 500g is approximately 1lb 1lb 20z Ensure meat and poultry is fully cooked before serving 12 Cooking chart Conventional and full Fan oven functions Convection Oven Fan Oven Shelf Food Temp Position Temp Approximate Cooking Time FISH 190 C 3 180 C Fillets 15 20mins 190 C 9 180 C Whole 10mins per 500g 10mins 190 C 3 180 C Steaks according to thickness ROAST MEATS Beef with bone 160 C 2 3 150 C 20 25mins per 500g 20 25mins 200 C 2 3 190 C 15 20mins per 500g 15 20mins Beef without bone 160 C 2 3 150 C 30 35mins per 500g 30 35mins 200 C 2 3 190 C 20 25mins per 500g 20 25mins Lamb 160 C 2 3 170 C 30 35mins per 500g 30 35mins 200 C 2 3 190 C 25 35mins per 500g 25 30mins Pork 160 C 2 3 150 C 35 40mins per 500g 35 40mins 200 C 2 3 190 C 25 30mins per 500g 25 30mins Stuffed and rolled Add approx 10 mins per 500g to above cooking times or cook at 200 C for 20mins then 160 C for remainder THOROUGHLY THAW FROZEN JOINTS AND
6. POULTRY BEFORE COOKING POULTRY Chicken 160 C 2 3 150 C 20 25mins per 500g 20 25mins 200 C 2 3 190 C 15 20mins per 500g 15 20mins Turkey 160 C 1 3 150 C 20 25mins per 500g 20 25mins 200 C 1 3 190 C 15 20mins per 500g 15 20mins Stuffed Poultry Cook at 200 C or at 200 C for 20mins then 160 C for remainder Prepacked fresh or frozen follow packers cooking times CASSEROLE 140 150 C 2 3 140 C 2 4hrs according to recipe YORKSHIRE PUDDING 220 C 4 200 C Large tin 30 35mins Individual 10 20mins CAKES Very Rich Fruit 140 C 2 140 C 45 50mins per 500g mixture Rich fruit 180mm 150 C 2 145 C 2 3hrs Madeira 180mm 160 C 2 150 C 80 90mins Queen Cakes 19070 3 amp 50r3 180 C 15 25mins Scones 220 2 amp 4or3 210 C 10 15mins Victoria Sandwich 180C 2 amp 4or3 170 C 20 30mins PASTRIES Plate Tart 200 C 2 amp 4 190 C 45 50mins Interchange after 25mins Fruit Pie 200 C 2 amp 4 190 C 35 40mins Tartlets 200 C 4 190 C 15 20mins according to size Puff Pastry 220070 2 330r4 200 C 20 40mins according to size BREAD 220 C 2 amp 4 200 C 20 30mins MERINGUES 110 C 3 100 C 2 2 hrs PUDDINGS Baked Egg Custard 160 C 3 150 C 45mins 1hr Baked sponge pudding 190 C 3 180 C 40 45mins Milk pudding 140 150 C 3 150 C 2 3hrs 13 Cleaning your cooker Before thorough cleaning isolate from the electricity supply Remember to swit
7. amp 3mm Allen keys Spirit level Pencil Adjustable spanner Screws for fitting a stability bracket Positioning the Cooker The diagrams show the minimum recommended distance from the cooker to nearby surfaces The cooker should not be placed on a base 75mm 75mm min min 800mm gt j4 DOOODOODO gt T 13 G n 915mm min 942mm max L j 4 910mm door opening width The hotplate surround should be level with or above any adjacent work surface Above hotplate level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface For non combustible surfaces such as unpainted metal or ceramic tiles this can be reduced to 25mm A minimum space of 800mm is required between the top of the hotplate and a horizontal combustible surface 900mm min 410mm min DOOR Er a o an Any cooker hood should be installed in accordance with the hood manufacturer s instructions Surfaces of furniture and walls at the sides and rear of the appliance should be heat splash and steam resistant Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use of the cooker to any material that de laminates or discolours at te
8. if the flame goes out There is also a spark ignition system that works when the knob is pressed in For each burner push in and turn the knob to the large flame symbol 4 The igniter should spark and light the gas Keep holding the knob pressed in to let the gas through to the burner for few seconds If when you let go of the control knob the burner goes out the safety device has not held in Turn the control to the off position and wait one minute then try again this time holding in the control knob for slightly longer Grill Open the grill compartment door Turn on the grill control and check that the grill heats up Oven check Turn on the ovens and check that they start to heat up Turn off the ovens Fitting the plinth Remove the 3 screws along the front bottom edge of the cooker Hold the plinth in place and refit the 3 Screws Customer care Please inform the user how to operate the cooker and hand over these instructions Thank you 24 SERVICING WARNING Disconnect from electricity and gas before servicing Check appliance is safe when you have finished Conversion to Propane Servicing warning This conversion must be performed by a competent person After conversion the installation must comply with the relevant regulations and also the local electricity supply company requirements Read the instructions before converting this appliance Failure to convert the appliance correctly could inva
9. properly located f Replace in reverse order and check correct burner ignition a I b C 12 To Remove a Hotplate Burner a Remove the pan supports hotplate accessories and burner heads Remove the hotplate as detailed in Section 1 Undo the compression fitting which connects the burner body to the gas pipe Remove the nut that secures the burner body to the support channel Remove the fixings that secure the support channel oS Qg 2 e to the chassis Lift the channel clear of the appliance f Remove the burner body from the appliance Replace in reverse order Check the appliance is gas sound and that the burner operates satisfactorily a 13 To Remove the Oven Door a Open the oven door b Support the door and remove the two screws which secure the upper hinge to the front frame of the unit c Remove the door from the lower hinge by lifting slightly and moving it outward d Re assemble in reverse order 14 To Remove the Grill Door a Remove the pan supports hotplate accessories and burner heads Remove the hotplate as detailed in Section 1 Remove the control panel as detailed in Section 2 Remove LH side panel a detailed in Section 3 Remove the plinth 3 screws Remove the central vertical cover situated between the ovens 5 screws g Remove the 2 countersunk screws 1 per side which secure the hinge arms to the front of the grill chamber Note The door hinge arms are spri
10. 2 2000 For Natural Gas BS 6172 1990 and BS 6891 1998 For LP Gas BS 5482 1 1994 when the installation is in a permanent dwelling BS 5482 2 1977 when the installation is in a caravan or other non permanent dwelling or BS 5482 3 1999 when the installation is in a boat The Gas Safety Installation and Use regulations 1998 The relevant Building IEE regulations Provision of Ventilation This appliance is not connected to a combustion products evacuation device Particular attention shall be given to the relevant requirements regarding ventilation The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 2000 All rooms require an openable window or equivalent while some rooms require a permanent vent in addition to the openable window The cooker should not be installed in a bedsitting room with volume less than 20m If it is installed in a room of volume less than 5m an air vent of effective area 100cm is required if it is installed in a room of volume between 5m and 10m an air vent of effective area 50cm is required while if the volume exceeds 11m8 no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 2000 should be consulted to determine the requisite air vent requirements Location of Cooker The cooker may be installed in a kitchen kitchen diner but NOT in a room containing a bath or shower NOTE An
11. DO NOT leave the oven door open for longer than necessary The specification of this cooker should not be altered This appliance is heavy take care when moving it When the cooker is not in use ensure that the control knobs are in the off position Installation Dear Installer Before you start your installation please complete the details BELOW If your customer has a problem relating to your installation they will be able to contact you easily Thank you Installers Name Installers Company Installer s Telephone number You must be aware of the following safety requirements amp regulations Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment of the appliance are compatible This appliance shall be installed in accordance with the regulations in force and only in a well ventilated space Read the instructions before installing or using this appliance In the UK the regulations and standards are as follows In your own interest and that of safety it is law that all gas appliances be installed by competent persons CORGI registered installers undertake to work to safe and satisfactory standards Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution The cooker must be installed in accordance with All relevant British Standards Codes of Practice in particular BS 5440 Part
12. and re assemble parts in reverse order Check operation of the grill a g Le 2 28 SERVICING WARNING Disconnect from electricity and gas before servicing Check appliance is safe when you have finished Sa SES zl i 1 8 P8 ee F e x W P6 w V 6 Ss e 3 P5 o 9 6 loo 5 2p1 1 Pi Bull a P2 B kali a P3 oo E E p2 br Ww Car m LU I s R C O 6 Q N 145511 TIRE x 3 999999 o br L br L r L r L Connection shown in circuit diagram is for single phase Ratings are for 230V 50Hz Key to circuit diagram Grill energy regulator Left hand Multi function oven thermostat Multi function oven function control Hotplate control tap switches Right hand oven thermostat Grill elements Multi function oven base element Multi function oven top element outer pair Multi function oven browning element inner pair Multi function oven fan element Multi function oven fan Right hand fan oven element Right hand oven fan Ignition generator Cut out Neon 0o JXJOUOzAc romoou Colour Code b Blue bl Black br Brown o Orange r Red v Violet w Whi
13. anel side panels hotplate tray or any electrical components or covers Before electrical re connection check that the appliance is electrically safe Note References to LH and RH oven apply as viewed from the front BEFORE SERVICING ANY GAS CARRYING COMPONENTS TURN OFF THE GAS SUPPLY To Remove the Hotplate Disconnect the appliance from the electricity supply Pull the unit forward to gain access Remove the pan supports hotplate accessories and burner caps Remove the brass venturi in the centre of each hotplate burner bezel Remove the bezel from the hotplate and disconnect the spark ignition lead from the spark electrode Lift the hotplate clear of the appliance Replace in reverse order ee oo To Remove the Control Panel Disconnect the appliance from the electricity supply Remove the pan supports hotplate accessories and burner caps Slacken the brass venturi at the centre of each burner Remove the control knobs from all taps Open the grill and RH oven doors Remove 3 fixings on the top front and 3 fixings on the control panel underside Pull the control panel forward Remove the connections from the rear of the three neons Disconnect the earth lead and lift the panel clear of the unit Replace all parts in reverse order When replacing any electrical connections refer to the wiring diagram TES DH raw To Remove an Outer Side Panel Disconnect the appliance from the electricity
14. appliance for use on LPG shall not be installed in a room or internal space below ground level e g in a basement Conversion All models are supplied set for use on group H natural gas A conversion kit for Propane gas is included with the appliance See the instructions that are supplied with the conversion kit After converting the appliance please attach the Gas Conversion sticker over the appropriate area of the data badge this will identify the gas type the appliance is now set for 20 This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim You will need the following equipment to complete the cooker installation satisfactorily STABILITY BRACKET 7 ooa e If the cooker is to be supplied with gas through a flexible hose a stability bracket or chain must be fitted These are not supplied by with the cooker but are available at most builders merchants GAS PRESSURE TESTER ca FLEXIBLE GAS HOSE Must be in accordance with the relevant standards MULTIMETER for electrical checks You will also need the following tools 1 Electric drill 2 Masonry drill bit 4 5 only required if fitting the cooker on a stone or concrete floor Rawlplugs only required if fitting the cooker on a stone or concrete floor Steel tape measure Cross head screwdriver 21 oco 9 10 11 Flat head screwdriver 4mm
15. ar of the oven Pull the unit forward to access the rear of the cooker Remove the both cover boxes by removing the fixing screws and lifting clear Feed the thermostat capillary clear of the oven Disconnect the wires from the thermostat and undo the two fixings which secure the control to the mounting plate Fit the replacement and re assemble in reverse order Ensure that the phial is clipped to the oven rear positioned centrally between the clips Check that the thermostat functions correctly 2 o To Replace a Grill Controller Disconnect the appliance from the electricity supply Remove the hotplate as detailed in Section 1 Remove the control panel as detailed in Section 2 Disconnect the controller wiring Undo the fixings that secure the device to the mounting plate Fit the replacement and re assemble parts in reverse order Check that the replacement functions correctly a b C wre a d a To Remove an Oven Cut Off Thermostat Disconnect the appliance from the electricity supply a Pull the unit forward to gain access to the cover box Undo the cover screws and lift clear b The control is located on the earth plate beside the oven element connections c Disconnect the thermostat wiring Undo the fixings that secure the thermostat to the earth plate and remove d Fit replacement control and re assemble parts in reverse order SERVICING WARNING Disconnect from electricity and gas before servicin
16. as appliances you may have are working Do the burners spark when you push in the control knob If not check the power is on 17 General Safety Instructions The cooker must be installed by a CORGI registered engineer in accordance with the installation instructions The installation must comply with the relevant regulations and also the local gas and electricity supply companies requirements If you smell gas Don t turn electric switches on or off Don t smoke Don t use naked flames Do turn off the gas at the meter or cylinder Do open doors and windows to get rid of the gas Call your gas supplier If you are using natural gas in the UK ring British Gas Trans Co on 0800 111 999 This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is used Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use may call for additional ventilation for example opening a window Use extractor fans or hoods when fitted The cooker should be serviced by a qualified service engineer and only approved spare parts used Have the installer show you the location of the cooker control switch Mark it for easy reference Always allow the c
17. ayonet should be in the shaded area shown in the diagram Although a 900mm hose can be used a 1250mm hose will allow slightly more flexibility in the positioning of the bayonet and make moving the cooker easier The hose should be fitted so that both inlet and outlet connections are vertical so that the hose hangs downwards The hose should be fitted so that both inlet and outlet connections are vertical so that the hose hangs downwards in a U shape For Natural Gas the flexible hose must be in accordance with B S 669 For LP Gas it should be capable of 50mbar pressure 70C temperature rise and carry a red stripe band or label If in doubt contact your supplier Screw connect the threaded end of the hose into the gas inlet in the underside of the connector block on the back of the cooker After completing the gas connection check the cooker is gas sound with a pressure test When checking for gas leaks do not use washing up liquid this can corrode Use a product specifically manufactured for leak detection 23 Pressure testing The gas pressure can be measured at the pressure test point on the gas connection block Connect the pressure gauge Turn on and light one of the hotplate burners For Natural Gas the pressure should be 20mbar For Propane the pressure should be 37mbar Electrical Connection This appliance must be installed by a qualified electrician to comply with the relevant regulations and also the local
18. ch on the electricity supply before use Never use paint solvents washing soda caustic cleaners biological powders bleach chlorine based bleach cleaners coarse abrasives or salt Don t mix different cleaning products they may react together with hazardous results If you want to move your cooker for cleaning see the section called Moving your cooker All parts of the cooker can be cleaned with hot soapy water but take care that no surplus water seeps into the appliance Stainless Steel Hob Lift away pots or pans from hob Remove pan supports from spillage area and carefully place in a sink of warm soapy water Wipe loose debris from hob Avoid using any abrasive cleaners including cream cleaners e g Cif on brushed Stainless Steel surfaces For best results use a liquid detergent e g Domestos Multi Surface Cleaner Rinse with cold water and thoroughly dry with a clean soft cloth Ensure all parts are dry before repositioning Hotplate burners The burner heads and caps can be removed for cleaning Make sure they are absolutely dry before replacing Burner head Burner Bezel When fitting burner head ensure this locates properly within the bezel Check burner ports are not blocked If blockage occurs remove stubborn particles using a piece of fuse wire Grill The grill pan and grid should be washed in hot soapy water After grilling meats or any foods that soil leave to soak for a few min
19. e knobs get hot when I use the oven or the grill can avoid this Yes this is caused by heat rising from the oven or the grill and heating them up Don t leave the oven door open Make sure that the grill pan is pushed right back to the backstop when grilling If there is an installation problem and don t get my original installer to come back to fix it who pays You do Service organisations will charge for their call outs if they are correcting work carried out by your original installer It s in your interest to track down your original installer Current Operated Earth Leakage Breakers Where the cooker installation is protected by a 30 milliamp sensitivity residual current device RCD the combined use of your cooker and other domestic appliances may occasionally cause nuisance tripping In these instances the cooker circuit may need to be protected by fitting 100mA device This work should be carried out by a qualified electrician Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven Individual tastes may require the temperature to be altered either way to get the results you want Try cooking at a different temperature setting The oven is not cooking evenly Do not use a tin or tray larger than 325mm 123 by 305mm 12 in the main oven and 230mm 9 by 320mm 12 7 in the Tall oven If you are cooking a large item be prepared to turn it round during co
20. electricity supply company requirements WARNING THIS APPLIANCE MUST BE EARTHED Note The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker through a suitable cooker control unit incorporating a double pole switch having a contact separation of at least 3mm in all poles This cooker must not be connected to an ordinary domestic power point The total electrical load of the appliance is approximately 7 2kW The cable size used should be suitable for this load and comply with all local requirements Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel Connect the mains cable to the correct terminals for your electrical supply type qeGOeOmo N a a 1N 230V 50Hz CDD 9 00 9 6 G2 1N 230V 50Hz Check that the links are correctly fitted and that the terminal screws are tight Secure the mains cable using the cable clamp Current Operated Earth Leakage Breakers Where the installation is protected by a 30 milliamp sensitivity residual current device RCD the combined use of your cooker and other domestic appliances may occasionally cause nuisance tripping In these instances the cooker circuit may need to be protected by fitting a 100mA device This work should be carried out by a qualified electrician Hotplate Check each burner in turn There is a flame safety device that stops the flow of gas to the burner
21. en fitting new seal position the seal join at the bottom Hook the new seal in one of the corner holes of the door and proceed round the door snapping in each hook in turn 18 To Adjust the Oven Door Catch Keeper a Open the oven door and slacken the locknut at the keeper base b Adjust the keeper inward or outward as required until the desired door operation is obtained c Re tighten the locknut 19 To Remove the Hotplate Spark Generator Disconnect the appliance from the electricity supply a Pull the unit forward to access the cover boxes at the appliance rear Remove the fixings that secure the cover and lift it clear b Undo the terminal connections noting their positions c Undo the fixings that secure the spark generator and remove the device 20 To Remove the Hotplate Electrode Leads Disconnect from the electricity supply Pull the unit forward to access the rear of the appliance Remove the pan supports hotplate accessories and burner heads Remove the hotplate as detailed in Section 1 Remove the cover box and disconnect all HT leads at the generator Remove the lower back panel and disconnect the lead at the electrode Pull the sleeved bundle of HT leads up through the rear upright f Pull the appropriate lead from the sleeve and push in the replacement Replace the leads in the rear upright Re connect the leads at the generator and oven electrode j Re assemble in reverse order and check ignition
22. ent e g oven chips there may be some steam visible at the grille at the rear of the hotplate This is perfectly normal The Main Oven shelves There are 2 standard oven selves and 1 drop shelf B nc3 c3 ca ea A standard shelf B Drop shelf With the exception of the top position which will only accept the drop shelf any shelf can be fitted in any of the positions The oven shelves are retained when pulled forward but can be easily removed and refitted The shelves should not be fitted directly one above the other When cooking on more than one shelf always leave at least one runner space between them Place baking trays individual cake tins or baking dishes centrally on the oven shelf For best results pre heat the oven until the oven indicator light goes out To remove a shelf first make sure it is pushed fully back so that the shelf stop is in line with the kink in the side of the shelf gt n n Lift up the front of the shelf so the shelf will pass over the shelf stop 2 q ri 1 n n B n n ET Pull the shelf forward 11 3 e J j n c n To refit the shelf hold it so it is slightly up at the front and rest the back of the shelf on the side wires Push the shelf to the back of the oven and then lowe
23. er f Check that the oven operates correctly a E 22 L 24 To Remove the LH Oven Bottom and Top Elements Disconnect the appliance from the electricity supply Bottom Element a Pull the unit forward to access the cover boxes at the rear of the unit Remove the fixings that secure the cover and lift it clear Undo the terminal connections noting their positions Remove the fixings that secure the bottom element cover Undo the terminal connections noting their positions Remove the lower element support fixings f Remove the element bracket fixings and withdraw element Replace the element and re assemble parts in reverse order Top Element a Open the LH oven door and undo the fixings that secure the heat shield b Remove the top element bracket fixings and withdraw element c Replace the element and re assemble parts in reverse order Check that the oven operates satisfactorily na Ta 2S g 25 To Remove a Grill Element Disconnect the appliance from the electricity supply Pull the unit forward to access the cover boxes at the rear of the appliance Remove the fixings that secure the cover and lift it clear Undo the terminal connections noting their positions Remove the grill pan Remove the fixings that secure the element front support from within the chamber Remove a fixing from each of the elements and withdraw the elements from the chamber f Fit the replacement element s
24. er close the grill door when the grill is on Don t leave the grill on for more than a few moments with the grill pan pulled forward The grill pan grid can be set to four different grilling heights by a combination of turning it back to front and turning it upside down 1 lit Le The grill pan and grill pan carriage can be easily removed for cleaning See the Cleaning your cooker section of these instructions Grill Cooking Chart MEAT Time minutes Back Bacon Rashers 2 Chicken Satay 6 Fillet Steak 1709 10 Sirloin Steak 1709 10 Hamburger 113g 8 Lamb Chop 12 Lamb Kidneys 8 9 Lamb s Liver 5 Pork Chops 12 Pork Sausage 579 8 Pork Kebabs 10 FISH Time minutes Cod Fillet 7 Halibut Steaks 10 11 Herring Fillets in Oatmeal T Lemon Sole Fillets 5 Salmon Steaks 10 Whole Mackerel 11 12 Whole Trout 10 MISCELLANEOUS Time minutes Mushrooms 3 4 Toasted Cheese 2 Whole Tomatoes 4 5 The Ovens During use the appliance becomes hot Care should be taken to avoid touching the heating elements inside the oven The Left Hand Oven The left hand oven is a Multi function oven As well as the oven fan and fan element it is fitted with two extra heating elements one visible in the top of the oven and the second under the oven base Take care to avoid touching the top ele
25. ety the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire Always keep combustible wall coverings or curtains etc a safe distance away from your cooker Do not spray aerosols in the vicinity of the cooker while it is in on Do not store or use combustible materials or flammable liquids in the vicinity of this appliance Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray If available use a multipurpose dry chemical or foam type fire extinguisher Never leave the hotplate unattended at high heat settings Pans boiling over can cause smoking and greasy spills may catch on fire Never wear loose fitting or hanging clothes while using the appliance Be careful when reaching for items stored in cabinets over the hotplate Flammable material could be ignited if brought in contact with a hot surface unit and may cause severe burns Take great care when heating fats and oils as they will ignite if they get too hot Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Never leave a chip pan unattended Always heat fat slowly and watch as it heats Deep fry pans should be only one third full of fat Filling the pan too full of fat can cause spill over when food is added If you use a co
26. g Check appliance is safe when you have finished 8 To Remove a Hotplate Tap Remove the hotplate as detailed in Section 1 Remove the control panel as detailed in Section 2 Unplug the FSD lead from the rear of the tap Undo compression fitting at the rear of the tap Remove the fixings that secure the tap to the gas rail Disconnect the ignition switch wiring Remove the tap Remove and discard the gasket seal Fit new gasket seal to replacement tap Re assemble in reverse order Check the appliance is gas sound Check hotplate ignition Sg cg o 9 To Change an Ignition Switch Change the gas tap as detailed in Section 8 10 To Remove a Hotplate Burner Injector a Remove the hotplate as detailed in Section 1 b Remove the injector directly from the burner body c Fit the appropriate injector d Re assemble in reverse order Check the appliance is gas sound 11 To Remove a Hotplate Burner Spark Electrode Remove the pan supports hotplate accessories and burner heads Undo the bezel venturi and remove the bezel from the hotplate The spark ignition wire will be pulled through the electrode clearance hole Disconnect the spark electrode from the ignition wire Note Take care to prevent the ignition wire from falling back through the clearance hole d Undo the spark electrode from the bezel by removing the spring clip and spring e Fit the replacement electrode to the burner bezel Ensure that the spring and clip are
27. hould always be pushed firmly to the back of the oven Baking trays meat tins et cetera should be placed level centrally on the oven s wire shelves Keep all trays and containers away from the sides of the oven as overbrowning of the food may occur For even browning the maximum recommended size of a baking tray is 325mm 123 by 305mm 12 for the main oven and 230mm 9 by 320mm 12 7 for the Tall oven Cooking high moisture content foods can create a steam burst when the A oven door is opened When opening the oven stand well back and allow any steam to disperse When the oven is on don t leave the door open for longer than necessary otherwise the knobs may get very hot Always leave a fingers width between dishes on the same shelf this allows the heat to circulate freely around them The Cook amp Clean oven liners see Cleaning your cooker work better when fat splashes are avoided Cover meat when cooking To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment If you want to brown the base of a pastry dish preheat the baking tray for 15 minutes before placing the dish in the centre of the tray Where dishes may boil and spill over during cooking place them on a baking tray Steam When cooking foods with high water cont
28. ish and may tarnish with age To regain a polished finish these areas should be cleaned using a proprietary cleaner such as Brasso Stubborn marks on the aluminium burner rings can be removed using a similar cleaning material This will also restore the polished finish Main Oven 15 The shelf supports on the oven sides can be removed for cleaning First remove the oven shelves then pull the top of the shelf support up and away from the oven side and then lift the support away from the locating bracket in the oven side at the bottom To refit the side support first locate the tag at the bottom of the support in the slot in the locating bracket in the oven side Then locate the tops of the side arms in the holes at the top The panels on the oven sides are fixed and cannot be removed They have been coated with special enamel that partly cleans itself This does not stop all marks on the lining but helps to reduce the amount of manual cleaning needed The Cook amp Clean panels work better above 200 C If you do most of your cooking below this temperature occasionally remove the shelf supports and wipe the panels with a lint free cloth and hot soapy water The panels should then be dried and the oven heated at 200 C for about one hour This will ensure the Cook amp Clean panels are working effectively Don t use steel wool or any other materials that will scratch the surface Don t use oven c
29. leaning pads The Tall Oven To clean the oven sides slide out the shelves unhook the supports from the oven sides and lift Moving your cooker Switch off the electricity supply The cooker is heavy two people may be required to move it There are two levelling rollers at the back and also two screw down levelling feet at the front Open the grill door and right hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the oven forward Do not move the oven by pulling the door handles or knobs 16 Move the oven a bit at a time checking behind it to make sure the gas hose is not caught Make sure both electricity and gas cables have sufficient slack to move the cooker forward as you go along If a stability chain is fitted release it as you ease the cooker out Don t forget to refit it when you replace the cooker When you replace the cooker again check behind to make sure that the electricity and gas cables are not caught or trapped Troubleshooting Steam is coming from the oven When cooking foods with a high water content e g oven chips there may be some steam visible at the rear grille Take care when opening the oven door as there may be a momentary puff of steam when the oven door is opened Stand well back and allow any steam to disperse The oven fan is noisy The note of the oven fan may change as the oven heats up this is perfectly normal Th
30. lidate any warranty or liability claims and lead to prosecution This instruction must be used in conjunction with the rest of the appliance instruction in particular for information on Standards cooker positioning connection hose suitability etc When servicing or replacing gas carrying components disconnect from gas before commencing operation and check appliance is gas sound after completion Do not use re conditioned or unauthorised gas controls Conversion Disconnect from electricity and gas before servicing Check appliance is safe when you have finished This appliance is CAT Il 2H3P It is supplied set for G20 natural gas at 20millibar A conversion kit for Propane G31 37mbar is supplied with the cooker Injectors Remove pan supports burner caps and heads Undo the large brass nuts and remove the brass venturis Lift up the front of the hotplate top and disconnect the ignition leads from the electrodes Remove the hotplate top Remove old jets Fit the new jets see Technical Data section at the back of the book for correct jets Tap adjustment Pull off all the control knobs Open the oven door amp grill door and remove the fixing screws underneath the control panel Remove the 3 fixing screws at the top of the control panel Pull the control panel forward Rest it on the open grill door and the open right hand oven door To convert the control taps Remove the bypass screws and fit the correct replace
31. llows greater air circulation Thick pieces of meat or fish are ideal for grilling in this way as the circulated air reduces the fierceness of the heat from the grill The oven door should be kept closed whilst grilling is in progress so saving energy You will also find that the food needs to be watched and turned less than for normal grilling Pre heat this function before cooking Fan assisted oven BS This function operates the fan circulating air heated by the elements at the top and the base of the oven The combination of fan and conventional cooking top and base heat makes this function ideal for cooking large items that need thorough cooking such as a large meat roast It is also possible to bake on two shelves at one time although they will need to be swapped over during the cooking time as the heat at the top of the oven is greater than at the base when using this function This is a fast intensive form of cooking keep an eye on the food cooking until you have become accustomed to this function a e Conventional oven pue top and base heat This function combines the heat from the top and base elements It is particularly suitable for roasting and baking pastry cakes and biscuits Food cooked on the top shelf will brown and crisp faster than on the lower shelf because the heat is greater at the top of the oven than at the base as in Fan assisted oven function Similar items being cooked will need t
32. mbination of oils or fats in frying stir them together before heating or as the fats melt Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying at high or medium high temperatures Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool When the grill is on do not use the top of the flue the slot along the back of the cooker for warming plates dishes drying tea towels or softening butter When using an electrical appliance near the hotplate be sure that the cord of the appliance does not come into contact with the hotplate Take care that no water seeps into the appliance Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for hotplate cooking others may break because of the sudden change in temperature Do not allow anyone to climb stand or hang on any part of the cooker Do not use aluminium foil to cover shelves linings or the oven roof Never heat unopened food containers Pressure build up may make container burst and cause injury 19 The cooker is designed for cooking foods only and must not be used for any other purpose The oven should NOT be used for heating the kitchen This wastes fuel and the control knobs may become overheated When the oven is on
33. meat fish and poultry to be defrosted Defrosting in this way speeds up the process and protects the food from flies Pieces of meat fish and poultry should be placed on a rack over a tray to catch any drips Be sure to wash the rack and tray after defrosting Defrost with the oven door closed Large items such as whole chickens and joints should not be defrosted in this way We recommend this be carried out in a refrigerator Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm Ensure that dairy foods meat and poultry are completely defrosted before cooking o Fan oven This function operates the fan and the heating element around it An even heat is produced throughout the oven allowing you to cook large amounts quickly Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good all round function It may be necessary to reduce the temperature by approximately 10 C for recipes previously cooked in a conventional oven If you wish to pre heat the oven wait until the indicator light has gone out before inserting the food 25 Fanned grilling in the oven This function operates the fan whilst the top element is on It produces a more even less fierce heat than a conventional grill For best results place the food to be grilled on a grid over a roasting tin which should be smaller than a conventional grill pan This a
34. ment and element deflector when placing or removing items from the oven For more detail on this oven see the section Multi function oven m The Multi function oven has two controls a function selector and a temperature setting knob Turn the function selector control to a cooking function W Turn the oven temperature knob to the temperature you need The oven indicator light will glow until the oven has reached the temperature you selected It will then cycle on and off during cooking The Right Hand Tall Oven The fan in the right hand oven circulates hot air continuously which means faster more even cooking The recommended cooking temperatures for a fanned oven are generally lower than a non fanned oven Ki The right hand fan oven control is on the right hand side of the control panel W Turn the oven temperature knob to the temperature you need The oven indicator light will glow until the oven has reached the temperature you selected It will then cycle on and off during cooking Multi function oven functions The Multi function oven has many varied uses We suggest you keep a careful eye on your cooking until you are familiar with each function Remember not all functions will be suitable for all food types 3t WA Defrost This function operates the fan to circulate cold air only No heat is applied This enables small items such as desserts cream cakes and pieces of
35. ments See table at the back of this book for correct size Refit the control panel Reassemble Reassemble in reverse order Fit the larger internal diameter venturis to all the burners Tighten the large brass nuts Reassemble burner tops making sure they are reassembled in the correct way on the burner bodies Stick on label Stick the appropriate label on to the data badge to indicate the gas the appliance is now set for Pressure Testing Connect the appliance to the gas supply Check the appliance is gas sound See Technical data section at the back of this book for test pressures The gas pressure can be measured at the pressure test point on the gas connection block Turn and light one of the hotplate burners 25 SERVICING WARNING Disconnect from electricity and gas before servicing Check appliance is safe when you have finished Servicing When servicing or replacing gas carrying components disconnect from the gas supply before commencing operation Check the appliance is gas sound after completion of service When checking for gas leaks do not use washing up liquid this can corrode Use a product specifically manufactured for leak detection CAUTION DO NOT USE A FLAME TO CHECK FOR GAS LEAKS a ao a b Do not use re conditioned or unauthorised gas controls Disconnect from the electricity supply before commencing servicing particularly before removing any of the following control p
36. mperatures less than 65 C above room temperature For safety reasons curtains must not be fitted immediately behind the cooker We recommend a gap of 910mm between units to allow for moving the cooker If a flush fit is required fit the cooker up to the unit at one side then fit the unit the other side Do not box the cooker in it must still be possible to move the cooker in and out for cleaning and servicing The cooker should not be placed on a base A clearance of 130mm is required if the cooker is near a corner of the kitchen to allow the oven doors to open 130 min ih Unpacking the Cooker Do not take any packaging off the cooker until it is directly in front of the place it is to be installed unless it will not fit through a door in its outer packaging Moving the Cooker The cooker is very heavy Take great care We recommend two people manoeuvre the cooker Ensure that the floor covering is firmly fixed or removed to prevent it being disturbed when moving the cooker around You will need the levelling tool From the back tilt the cooker forward and remove the rear half of the polystyrene base pack Repeat from the front and remove the front half of the poly base LOWER THE TWO REAR ROLLERS First fit the levelling tool on the hexagonal adjusting nut as shown below 22
37. ng tensioned Carefully remove the grill door and retain the gaskets h Re assemble in reverse order Ensure that the gasket is fitted between the hinge arm and the front of the grill chamber Check door operation o 0oo00 15 To Remove the Oven Outer Door Panel a Open the oven door b Remove two screws A and two screws B from the door Remove the outer door panel Undo the nuts that secure the handle to the door panel Fit the handle to the replacement door panel Fit the replacement panel to the oven inner door making sure that the door insulation is correctly located f Re assemble in reverse order o SS 22 amp 16 To Remove the Door Latch a Remove the oven outer door panel as detailed in Section 15 Remove the fixings that secure the latch assembly to the inner door panel Fit the replacement catch and re assemble in reverse order Check correct operation of door moa b C d 17 To Remove the Oven Door Seal a a Open oven door The seal is held in place by small hooks on the rear face At the corner pull seal diagonally away from the door centre until that hook is released 27 SERVICING WARNING Disconnect from electricity and gas before servicing Check appliance is safe when you have finished b Proceed to the next hook and release it in a similar way and so on Use force if the hooks are stiff as the old seal will be discarded 2 Wh
38. o be swapped around for even cooking This means that foods requiring different temperatures can be cooked together using the cooler zone in the lower half of the oven and hotter area to the top e Browning element This function uses the element in the top of the oven only It is a useful function for the browning or finishing of pasta dishes vegetables in sauce and lasagne the item to be browned being already hot before switching to the top element E Base heat This function uses the base element only It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf It is also a gentle heat good for slow cooking of casseroles in the middle of the oven or for plate warming The Browning and Base heat functions are useful additions to your oven giving you flexibility to finish off items to perfection With use you will soon realise how these functions can combine to extend your cooking skills The Right Hand Tall Oven The fan in the right hand oven circulates hot air continuously which means faster more even cooking The recommended cooking temperatures for a fanned oven are generally lower than a non fanned oven Both Ovens Before using for the first time heat the ovens to 200 C for 30 minutes to dispel manufacturing odours Please remember that all cookers vary temperatures in your new Falcon ovens may differ to those in your previous cooker The wire shelves s
39. oking If two shelves are used check that space has been left for the heat to circulate When a baking tray is put into the oven make sure it is placed centrally on the shelf Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal A dish of water when placed on the shelf should be the same depth all over For example if it is deeper at the back then the back of the cooker should be raised up or the front lowered If the cooker is not level arrange for your supplier to level it for you Oven temperature getting hotter as the cooker gets older If turning the knob down has not worked or only worked for a short time then you may need a new thermostat This should be fitted by a service person Grill not cooking properly Are you using the pan and trivet supplied with the cooker Is the pan being used on the grill carriage not the floor of the compartment Is the grill tray pushed fully back to the stop Hotplate ignition or hotplate burners faulty Is the power on Are the sparker ignition electrode or burner slots blocked by debris Are the burner caps correctly located Hotplate burners will not light If only one or all the hotplate burners will not light make sure that the parts have been replaced correctly after wiping or removing for cleaning Check that there is not a problem with your gas supply You can do this by making sure that other g
40. ooker to cool and then switch off at the mains and before cleaning or carrying out any maintenance work unless specified otherwise in this guide All parts of the cooker become hot with use and will retain heat even after you have stopped cooking Take care when touching cooker to minimize the possibility of burns always be certain that the controls are in the OFF position and that it is cool before attempting to clean the cooker 18 Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface Never operate the cooker with wet hands Do not use a towel or other bulky cloth in place of a glove They might catch fire if they touch a hot surface Clean with caution If a wet sponge or cloth is used to wipe spills on a hot surface be careful to avoid steam burns Some cleansers can produce noxious fumes if applied to a hot surface Do not use unstable saucepans and position the handles away from the edge of the hotplate Babies toddlers and young children should not be allowed near the cooker at any time They should never be allowed to sit or stand on any part of the appliance Teach them not to play with controls or any other part of the cooker Never store anything of interest to children in cabinets above a cooker children climbing on the cooker to reach them could be seriously injured Clean only parts listed in this guide In the interests of hygiene and saf
41. r the front so that it is resting on the side wires Tall oven shelves The tall oven is supplied with four normal cooking shelves and a plate warming shelf When using the tall oven you can cook on all four shelves at the same time but make sure they are well spaced out to allow the hot air to circulate m N U BU Falcon Multi function Oven cooking guide Remember not all functions will be suitable for all food types The oven control settings and cooking times given are intended to be used only as a guide Individual tastes may require the temperature to be altered to provide a preferred result Food is cooked at lower temperature in a fan oven than in a conventional oven When using recipes reduce the temperature by 10 C and the cooking time by 5 10 minutes The temperature in the fanned oven does not vary with height in the oven so you can use any shelf The shelves should not be fitted directly one above the other When cooking on more than one shelf always leave at least one runner space between them Place baking trays individual cake tins or baking dishes centrally on the oven shelf For best results pre heat the oven until the oven indicator light goes out ESI Cooking chart Fan assisted oven function Jf Ex Oven Shelf Food Temp Position Approximate Cooking Time Fairy cake 170 C 2 4 20 min Interchange after 15min Scone 180 C 2 4 15 min Interchange after 8min Deep apple pie 160
42. ressed in Each burner also has a special safety device that stops the flow of gas if the flame goes out Push in and turn a knob to the large flame symbol A 0 Keep holding the knob pressed in to let the gas through to the burner for few seconds The igniter should spark and light the gas If when you let go of the control knob the burner goes out the safety device has not held in Turn the control to the off position and wait one minute then try again this time holding in the control knob for slightly longer Adjust the flame height to suit by turning the knob On this cooker the low position is beyond high not between high and off The small flame marks the low position Turn the knob towards it after the contents of a pan have boiled will help the contents boil more quickly Pans and kettles with concave bases or down turned base rims should not be used Simmering aids such as asbestos or mesh mats are NOT recommended They will reduce burner performance and could damage the pan supports Avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e g milk pans single egg poachers Mimimum pan sizes The minimum pan diameter recommended is 120mm about 4 for the outer burners and 160mm about 6 for the centre burner When hotplate control knob is pressed in sparks will be made at every burner this is normal
43. s 67 53 Size Large Medium Grill 2 3kW Maximum total electrical load at 230V 7 4kW approximate total including oven fan etc 30 31 Falcon Domestic Appliances Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel 0845 6340070 Fax 01926 311032 consumers falconappliances co uk www falconappliances co uk Ce Falcon is a business name of AGA FOODSERVICE GROUP
44. supply Remove the control panel as detailed in Section 2 Remove the retaining screw on the upper front edge and the two fixings on the rear or the side panel Undo the lower retaining screw situated below the edge at the panel front corner c Remove the panel by pulling it away from the unit Should difficulty be encountered it may be necessary to slacken the two closest burners and both brass venturi as detailed in Section 1 d Replace parts in reverse order Ensure that both venturis are fully tightened To Remove an Oven or Grill Neon Disconnect the appliance from the electricity supply a Remove the control panel as detailed in Section 2 b Remove the relevant neon connection and undo the nut which secures the neon to the control panel c Replace parts in reverse order Ensure the replacement neon functions correctly To Remove a Thermostat Disconnect the appliance from the electricity supply Remove the hotplate as detailed in Section 1 Remove the control panel as detailed in Section 2 Open the appropriate oven door and remove the oven shelves Pull the unit forward to gain access to the cover box Undo the cover screws and lift clear a b C n d RH oven Remove the two fixings that secure the thermostat phial cover Unclip the thermostat phial from the clips in the oven back panel LH oven 26 Remove the two screws holding the thermostat phial to the oven fan cover at the re
45. te y Yellow 29 Technical Data This cooker is category Iloy3p It is supplied set for group H natural gas A conversion kit from NG to Propane gas is included INSTALLER Please leave these instructions with the User DATA BADGE LOCATION Cooker back serial number repeater badge below oven door opening Country of Destination GB IE Gas Electric Natural Gas 20mbar 220 240V 50Hz Propane 37mbar See appliance data badge for test pressures Dimensions Overall height minimum 915mm maximum 942mm Overall width 900mm _ See Positioning of Cooker Overall depth 660mm 600mm excluding handles Space for fixing See Positioning of Cooker Minimum space above hotplate 800mm Connections Gas Electric Rp 1 2 at rear right hand side 220 240V 50Hz Ratings Natural Gas Propane Gas Injector Bypass Injector Bypass Hotplate Hoiplatle J e o Centre burner 4 9kW 165 96 4 8kW 349g h 110 57 Large Burners 2 9kW 120 54 2 9kW 207g h 85 40 Right front burner 1 6kW 95 39 1 5kW 109g h 63 32 Gas burner inputs based on Gross Calorific Value Ovens Left hand Multifunction Oven Tall Oven Fan element 2 5kW 2 5kW Top element 1 2kW Browning Element 1 15kW Bottom element 1 0kW Energy efficiency Forced air convection Forced air convection Energy efficiency class on a scale of A more efficient to G less efficient B B Energy consumption based on standard load 0 85kWh 0 95kWh Usable volume litre
46. uld be fitted when the cooker is connected to a flexible gas supply Any restraining device should be secured to the fabric of the building and should be able to be released so that the cooker can be pulled out for cleaning and maintenance When fitting a stability bracket read these instructions together with the leaflet supplied with the bracket am Stability bracket Engagement edge for stability bracket Floor Level Wall Face 500 Levelling Feet l 350 i Pencil line on floor a Position and level the appliance b Draw a pencil line 70mm from the front edge of the levelling feet c Mark off 350mm from the RH side of the unit to indicate the centre line for the bracket d Remove the range e Mark off 500mm to locate the front edge of the lower bracket Fix bracket to floor f Measure the height from floor level to the top edge of the rear channel Add 3mm to this dimension and assemble the stability bracket to this height i e from floor level to underside of top member Gas Connection The Gas supply needs to terminate with a down facing bayonet The rear cover boxes limit the position of the supply point view from the rear A position for gas supply connector B appliance gas inlet Because the height of the cooker can be adjusted and each connection is different it is difficult to give precise dimensions Ideally the house supply b
47. utes in the sink immediately after use Stubborn particles may be removed from the grid by using a nylon brush To remove the grill pan pull the grill carriage forward and lift the grill pan away from the carriage To remove the grill carriage lift it so that the front roller is free of the side arm Slide the carriage forward on the rear roller until you Can lift it away from the side arm The side arms can also be removed for cleaning Push them fully back and then lift them off the rollers mounted on the grill chamber sides To replace the grill parts start by hooking the side arms onto the rollers on the grill chamber sides xl e The plate fixed to the side runner should be at the back facing the side wall of the chamber To replace the carriage on the side arms it is easiest to first push the side arms back into the grill chamber before engaging the rear rollers on the side arms and then sliding it back Control Panel and Oven Doors For best results liquid detergents should be used The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water but take care that no surplus water seeps into the appliance Wipe with a clean dampened cloth then polish with a dry cloth The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water Cleaning Brass Components Uncoated natural brass is used as part of the authentic fin
48. y hot water or oil The Wok ring gives greater stability when practising these methods of cooking but take care Woks vary very widely in size and shape It s important that the Wok is securely held but if the Wok is too big or too small the ring will not support it properly In order for the Wok to heat properly it must be close to the burner For this reason we don t recommend that you use the Wok ring with a flat bottomed wok When you fit the ring check that it is properly located on the pan support fingers Make sure that it is stable and that the Wok is sitting level in the ring The Grill Caution Accessible parts may be hot when the grill is in use Young children should be kept away Open the grill door and pull the grill pan carriage forward using the handle CS L N A After placing your food on the grill grid slide the grill carriage into the grill chamber Make sure it is pushed right in The grill has two elements that allow either the whole area of the pan to be heated or just the right hand half K To heat the whole grill turn the knob clockwise to position 3 K K The neon indicator light by the grill control will come on For best results preheat for 2 minutes with the grill pan in position After placing your food on the grill pan grid slide in the grill carriage Adjust the heat to suit by turning the knob Make sure the grill carriage is pushed right in Nev
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