User Guide
Contents
1. all the surface of the pan with the liquid 2 Place on cooktop over a low moderate heat 3 Allow to simmer for a few minutes in which time you will see particles coming loose from the surface This is what you are looking for 4 Rinse and wash normally see routine cleaning above Dishwasher Use Whilst dishwasher safe SCANPAN will always recommend hand washing to extend the useful life of the product Storage To prevent scratching and general damage use paper towels in between or spare cotton pillow cases as a cover to protect both the external and internal surface from other objects in the cupboard Lids Handles Knobs e SCANPAN lids are made using quality tempered glass designed to withstand high temperatures together Cid keep with the bases they are oven proof to 260 C Your SCANPAN cookware may come with a lid that requires assembly see diagram Ensure you follow these simple directions paying particular attention to Fi ingerguard the washer and ensuring it is fitted with its widest side AT stainless on the glass lid if screwed upside down it will leave a sharp edge exposed fitted correctly the washer will e N Fingerguard sit flush against the under side of the lid bakelite DoS ONAN Gass id LA Silicone ring lt Washer Screw Cooktops e Always refer to your cooktop manufacturer s instructions before using this cookware e Please refer to the packaging of your SCANPAN cookware2. piece s for cooktop suitability Not all SCANPAN Ceramic Titanium non stick cookware is suitable for induction technology Refer to product packaging Gas Always ensure the flame does not extend up the side wall of the cookware as this could cause damage and or excessive heat on the handles themselves This would also indicate excessive heat which is not recommended e Gas cooktops may have uneven surfaces and should never be left unattended Electric e Ceramic halogen cooktops always make sure both the surface of the cooktop and the base of the cookware are clean before each use e Permanent marks may result if this is not done Induction cooktops SCANPA N e Induction cooktops always make sure both the CERAMIC TITANIUM surface of the cooktop and the base of the CLASSIC cookware are clean before each use e Permanent marks may result if this is not done Not all SCANPAN Ceramic Titanium non stick cookware is suitable for induction technology Refer to product packaging e This is a fast and efficient cooking technology and very different to standard electricity Please read cooktop instructions before use General Use Choose the right size cookware for your cooktop Not only will this ensure you have the right tool for the job you will ensure maximum energy efficiency Never leave cookware unattended Always ensure handles are well away from the edge of the cooktop to prevent accident and personal in
3. SCANPAN CERAMIC TITANIUM User Guide Important information on how to use and care for your SCANPAN CERAMIC TITANIUM SCANPAN From one single pan series in 1956 SCANPAN s range has grown to become the innovative non stick cookware brand chosen by professionals and discerning consumers alike Whilst many of our competitors produce their non stick ranges elsewhere we continue to support the quality and know how that only our Danish team in our Danish factory can provide m 1004 Danish owned m Made in Denmark I Designed in Denmark Exclusive Ceramic Titanium 100 Recycled Aluminium Oven Proof to 260 C Our non stick exclusive ceramic titanium cookware range includes SCANPAN SCANPAN CLASSIC PROIQ SCANPAN SCANPAN TR Looking after your SCANPAN It is important that you read the information below to ensure you protect your investment and extend the useful life of your cookware lt has been devised to help you understand the materials that have been used to manufacture this cookware how to care for and maintain your cookware and some useful general information to assist you in your culinary pursuits Cleaning oe Before first use MADE IN DENMARK e Remove any labels e Wash in hot soapy water with a nylon brush or scourer cloth or sponge and then dry e Never use a metal or other harsh scourer nor harsh powder to clean your cookware Ensure the cookware is compl
4. Saturated 149 C Smoke point is the point at which the oil will burn SCANPAN CERAMIC TITANIUM PROIQ SCANPAN PRODUCT WARRANTY Our goods come with guarantees that cannot be excluded under the Australian Consumer Law You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure SCANPANG fully guarantees this quality product to be free from material and manufacturing defects for a period of 10 years from date of purchase SCANPAN will at its discretion repair or replace at no charge unsatisfactory products which are returned to Sheldon and Hammond P L Damage caused by misuse or abuse is not covered by this warranty In the event of a quality related issue please call Toll Free 1800 252 624 or 02 9482 6666 to discuss or make your claim Products will be returned to the address below at Scanpan s expense Returns Reply Paid 1115 Sheldon and Hammond Pty Ltd Pymble Business Centre Pymble NSW 2073 The benefits to the consumer given by this warranty are in addition to other rights and remedies of the consumer under a law in relation to the goods to which the warranty relates Scanpan A S Industrivej 49 e DK 8550 Ryomgaard email service scanpan dk www scanp
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6. cleaning chemicals and high heat to clean dishes this is why SCANPAN recommends hand washing to prolong the useful life of the cookware Avoid over crowding of the pan This can result in too much moisture on the cooking surface a lowering of the temperature required for optimal caramelisation and as a result no browning will occur SCANPAN Oils Do not use aerosol spray oils for use with the SCANPAN Ceramic Titanium surface These oils may contain ingredients which may carbonise at relatively low temperatures That in turn may lead to an oil and carbon residue forming on the cooking surface and blocking the non stick surface from doing its job e Add cold oil to a cold pan allowing the oil to heat up with the pan This also prevents the oil from burning To tell when the oil and pan are hot enough add a drop of water to the pan If it sizzles and evaporates the pan is ready e Adding cold oil to a pan at heat will require less oil to cover the surface When the oil ripples and spreads quickly across the pan it is ready If oil starts to smoke the pan is too hot The ideal cooking oil should contain higher amounts of monounsaturated and polyunsaturated fats with minimal or no saturated and trans fats e Different fats and oils have different uses and the guide below summarises the most commonly used and the features and benefits of each Definitions Monounsaturated Fat a good fat that reduces overall choles
7. etely dried before storage Routine Cleaning Vigorous cleaning can be applied as SCANPAN Ceramic Titanium non stick cookware is 10 times stronger than steel The non stick surface will give you years of great service as long as it is cleaned thoroughly To remove all carbon build up and have your pan ready for the next time you use it please follow these simple instructions Immediately after use and all food has been removed place pan under tap and fill with approx 5cm of cold water and place it on a heat resistant surface SCANPAN Ceramic Titanium will not warp so don t worry This will create some steam and sizzle and is the first stage of removing the fat residue 2 Empty the pan from step Using hot soapy water and a nylon scourer not steel scrub hard Remembering that the surface is tough and that it is very important that all residue is removed 3 Rinse 4 Dry thoroughly and store Removing food oil residue build up Sometimes it may appear that the non stick surface is not working the way it should If this occurs it is probably due to a food oil residue build up which is generally easy to remove Mix up some bi carb soda and water to a paste 2 Apply with a nylon scourer and scrub hard SCANPAN 3 Rinse and wash normally see routine cleaning above CEES CTN If this is unsuccessful it probably means it requires more attention Mix up bi carb soda and water to a thick liquid Cover
8. even heat across the base and sides of the pan 2 Add butter oil or liquid to pan see oil smoking guide at the conclusion of these instructions Immediately reduce the setting of the cooktop to moderate to low 3 Do not use aerosols These oils may contain ingredients which may carbonise at relatively low temperatures That in turn may lead to an food oil residue forming on the cooking surface and blocking the non stick surface from doing its job Finish cooking at this heat level 5 Plate up and put cold water in the hot pan This is the first step in food oil residue removal as mentioned above 6 Wash up using instructions above remembering that any food or fat residue will contribute to future sticking problems and so must be removed The key is proper heat settings for the oils you are using and the food you are preparing do NOT use EXCESSIVE HIGH heat Other tips using SCANPAN Ceramic Titanium cookware In this time poor microwave society there is a tendency to increase the heat too quickly SCANPAN recommends low to moderate heat for everyday cooking 2 Placing frozen or very cold food into a hot pan SCANPAN recommends thawing food first and or allowing it to adjust to room temperature Paying attention to temperature differentials will help to avoid sticking 3 Improper cleaning methods Never use abrasive cleaners or steel pads which could damage the surface of the pan e Automatic dishwashers use very tough
9. jury Do not allow the cookware to boil dry nor leave an empty cookware piece on a hot cooktop Do not leave utensils in the cookware whilst cooking use spoon rests trivets and other accessories This cookware is not designed as a food storage device Remove all food from cookware and then store appropriately thoroughly washing and drying your cookware before correct storage Splatter guards steamers and some other stainless steel and other accessories should never be placed directly on the cooktop Lift cookware off cooktops Do not slide Microwave Ovens Not suitable for microwave ovens Ovens SCANPAN Ceramic Titanium non stick cookware is oven safe to 260 C including lid Refer to packaging of your SCANPAN cookware purchase for specific details Cooking Tips using Ceramic Titanium Non Stick e SCANPAN s patented Ceramic Titanium surface is tough You can use stainless steel tools and whilst scuff marks will appear over time this will not affect the performance of your pan The key to successful cooking with SCANPAN non stick Ceramic Titanium is low to moderate heat Avoid excessive high heat It is important to follow the care instructions above to ensure the non stick surface remains carbon free DO NOT USE EXCESSIVE HIGH HEAT Setting cooktop to moderate Place cookware on cooktop and pre heat at this level for approx 5 mins Remember SCANPAN Ceramic Titanium cookware is designed and made for
10. terol levels and especially LDL or bad cholesterol whilst increasing levels of HDL or good cholesterol Good sources include olive and canola oils nuts seeds and avocados Polyunsaturated Fat a good fat that has similar benefits as monounsaturated fat above Good sources include fatty fish eg salmon trout sardines corn safflower sunflower and soybean oils Saturated Fat a bad fat that increases cholesterol levels specifically LDL or bad fats Commonly found in animal based foods such as meat poultry and eggs butter cream other dairy products It can also be found in plant based products such as coconut and palm oils and cocoa butter Trans Fat another bad fat This increases levels of LDL or bad cholesterol and actually lowers levels of HDL or good cholesterol Commonly found in packaged snack foods eg chips and in fried food particularly in fast food outlets SCANPAN SCANPAN always recommends the use of high heat tolerant oils Ois Types of Fat Smoke Point C Extra Light Olive oil Monounsaturated 242 C Palm oil Saturated 235 C Pure Olive oil Monounsaturated 235 C Peanut oil Monounsaturated 232 C Sesame oil Polyunsaturated 232 C Sunflower oil Polyunsaturated 227 C Grapeseed oil Polyunsaturated 216 C Rice Bran oil Monounsaturated 213 C Extra Virgin Olive oil Monounsaturated 207 C Avocado oil Monounsaturated 204 C Canola oil Monounsaturated 204 C Vegetable oil Polyunsaturated 182 C Butter
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