OPERATING INSTRUCTIONS
Contents
1. ROBAND Manufactured By ROBAND AUSTRALIA PTY LTD OPERATING INSTRUCTIONS DOUBLE PAN FRYERS Models F25 F28 Version 3 Includes International models UK F Special Features e Safety Over Temperature Cutout as Standard e Advanced Control Safety Systems e Ultra Durable Stainless Steel Elements e Superior Reliability amp Longevity CE These instructions cover the models of ROBAND Double Pan Fryers only Although there are slight variances between models the installation operation care and maintenance procedure is the same for all 9 03 2014 Roband Australia is a wholly Australian owned company and has been manufacturing quality commercial catering equipment for the food service industry for more than 50 years Roband products are engineered and manufactured to the highest standards to provide functionality reliability and durability and our quality products are exported world wide Included in the comprehensive Roband range are Toasters Fryers Milkshake Mixers Rotisseries Food Display Cabinets and much more Roband Australia also acts as the Australian agents for Vitamix Blenders Noaw Meat Slicers Ryno Stainless Benching Ceado Juicers F rje Cookware Robalec Soup Rice Warmers Robatherm Urns Austheat Fryers Dipo Induction amp Autofry Machines Roband also has its own line of commercial cookware and cutlery under the Robinox brand name For a complete set of brochures2. RESIDUAL CURRENT DEVICES RCD S Also known as Earth Leakage Protection systems an RCD is a protective device that automatically disconnects the live conductors of a circuit when an earth leakage current reaches a predetermined value Australian and International Standards detail when and where RCD s are to be used in electrical installations but common practice in many countries is to use a 30mA RCD in general commercial applications This is typically done because 30mA ROD s are readily available and are used in domestic installations For Commercial installations and for socket outlets providing power to commercial heating equipment Toasters Bains Marie Grillers 30mA RCD s are typically unsuitable unless they are protecting only one device Higher rated RCD s should be considered if protecting multiple socket outlets giving appropriate consideration to the type of equipment being protected AS NZS3000 2 5 2 gives the following warnings that should have been taken into consideration when an ROD circuit was installed To avoid unwanted tripping due to leakage currents and transient disturbances care should be taken to ensure that the sum of the leakage currents of electrical equipment on the load side of an RCD is less than 1 3 of its rated residual current To avoid excessive leakage current causing unwanted tripping where socket outlets are protected by one RCD having a rated residual current not greater than 30mA considerati
3. Residual Current Device rated at not less than 30mA for circuit protection when using these units Note that if one RCD is used to protect multiple socket outlets the RCD shall be appropriately rated so as to allow up to 30mA from these machines alone ROBAND AUSTRALI A PTYLD Page 3 OPERATION gt Place the pans in the fryer body Place the control boxes in position and the element guards over the element in the bottom of each pan Fill the pans with the required volume of oil Refer to the safety note below regarding solid Bos oil Refer to the specifications at the end of 3 4 HIGH OIL LIMIT these instructions for the correct volume of oil for your particular model Never allow oil to fall ES S Low OIL LIMIT below the Low Oil Limit as operation of the unit Q 000 in this manner could result in a fire gt Rotate the main switch to the ON position The green pilot light will illuminate indicating that the power is on Rotate the thermostat knob to select the desired cooking temperature gt For cooking a setting of between 170 and 180 C should suffice but experience will dictate the best temperature for the particular food being cooked gt When the temperature has been set the amber pilot light will illuminate indicating that heating is taking place When the oil has reached the set temperature the amber pilot light will go out The thermostat will then continue
4. Knob amp S S Screw 550446 Drip Tray PART NO DESCRIPTION QTY EC0010 Pilot Light Amber 9 6mm Terminal Block EC0031 Porcelain Steatite 1602 2 L amp N marked 10mm sa 50180 Pilot Light 9mm Green Plug amp Cord 10 Amp Black Thermoset Elastomer 2BL 1E coor o an Universal Stuffing Gland soon Basket Bar amp Screws 591205 Element Guard Slide a 2 On Thermostat Limit 160026 540 C 13K Ea Thermostat 205 C amp TS0005 plain Knob EE Control Box Complete VS0TTT F15 F25 Lid with basket handle VS0238 cutout with Knob and 2 Screw ROBAND Page 14 AUSTRALI A PTYLID F28 PARTS LIST PART NO DESCRIPTION QTY PART NO DESCRIPTION QTY EC0010 Pilot Light Amber 9 6mm 2 PC0060 Cord Clamp 10A Terminal Block EC0031 Porcelain Steatite 1602 2 PC0011 Food Set amp Nuts 1 L amp N marked 10mm sa Pilot Light 9mm Green PS0021 Knob amp S S Screw Plug amp Cord 15 Amp Black Thermoset SS0446 Drip Tray 1 Elastomer 2BL 1E EC0007 Rotary Switch amp Plain 882777 Element Guard Slide Knob 2 position On Thermostat Limit HC0050 Element 3450W 230V TC0026 5402C 13K EN MC0038 Basket Benchtop Fryers 2 15000 Plain Knob MC0067 Universal Stuffing Gland VS0112 rede Complete Lid with basket handle Basket Bar amp Screws 2 VS0238 cutout with Knob and 2 Screw ROBAND AUSTRALI A PTYLD Page 15 APPENDIX A
5. The ACSS framework is a stringent and specific set of voluntary requirements aimed at the electrical safety reliability and longevity of equipment used in the foodservice industry The ACSS framework has been developed as both a guide to the engineering and develooment of products as well as a guarantee to consumers that Roband equipment bearing this mark not only meets the requirements of the Australian Standards they exceed them A unit bearing the ACSS mark is your guarantee that you are purchasing a machine built to far exceed the Australian standards The unit has been designed to be safer particularly from an electrical aspect and last longer than similar units on the market today ROBAND Page 2 AUSTRALI A PTYLID INSTALLATION gt Remove all the packaging materials and tape as well as any protective plastic from the machine Clean off any glue residue left over from the protective plastic using methylated spirit gt Place the fryer on a firm level surface in the required position The feet can be adjusted for an uneven surface Take a moment to familiarise yourself with the general arrangement of the fryer before going any further Notice the activating switch located beneath the control box The round activating boss attached to the body of the fryer will activate this switch Never remove the activator boss gt National Standards exist outlining the positioning spacing and ventilation requirements when install
6. household appliances electric tools and similar apparatus Immunity ENVIRONMENTAL This product is designed in order to contribute as little as possible to the quantity and noxious nature of waste and risk of pollution or other environmental contamination Packaging materials used in this machine are designed to be recyclable DECLARATION hereby declare under our sole responsibility that the product mentioned above to which this declaration relates complies with the above mentioned standard s Roband Australia has appointed Valera Ltd as our EU Authorised Representative of 5 7 The Glade Business Centre Eastern Ave West Thurrock Essex RM203FH UK Tel 08 45 270 4321 Fax 0845 270 4323 E Mail info valera co uk H PS e oa Se Sm ee Signature of Authorised Person Date 14 March 2008 Print Name Gordon Thorpe Position Director of Engineering Page 17 ROBAND AUSTRALI A PYD NOTES this page is intentionally left blank ROBAND Page 18 A US TRA LI A PYD NOTES this page is intentionally left blank ROBAND AUSTRALI A PYD Page 19 WARRANTY Every care is taken to ensure that no defective equipment leaves our factory and all goods manufactured by us are guaranteed against faulty workmanship and materials for a period of 12 months from the date of purchase Glass lamps and Teflon coatings are NOT included in this warranty Generally all goods claimed under this warranty must b
7. the machine gt This unit can get very hot ensure everyone is aware that the machine is operating and take care to avoid contact with hot surfaces refer to installation for guide to ventilation gt Always ensure the power cable is not in contact with hot parts of the machine when in use and ensure that if the cord is damaged in any way that is replaced immediately gt Always use original spare parts Genuine Roband parts have been checked for compliance and reliability and the use of non original spare parts may compromise the function or safety of these units SAFETY FEATURES All fryers in this range are equipped with a thermal overload gt The thermal overload s function is to cut power to the fryer when the oil temperature reaches 238 C thus preventing the oil reaching flash point temperature gt See Trouble shooting of the thermal overload occurs GENERAL FIRE SAFETY gt Before using any fryer adequate safety measures should be in place Such measures should include but not be limited to having an appropriate fire extinguisher or fire blanket located nearby in case cooking oil ignites ROBAND AUSTRALI A PTYLD Page 9 CLEANING CARE amp MAINTENANCE Attention to regular care and maintenance will ensure long and trouble free operation of your fryer gt The Fryer should be cleaned out daily or more often if necessary gt Ensure the power is off and the fryer is cool before attempting
8. to cycle on and off maintaining the set temperature The amber pilot light will also cycle on and off with the thermostat gt Solid Oil If using solid type cooking oil this must be melted very slowly by turning the thermostat on to the lowest setting for about 10 to 15 seconds then off for a similar period Repeat this process until the level of liquid oil reaches the minimum oil level mark This is to prevent the possibility of the oil igniting gt Extra Virgin Olive Oil The flash point of Extra Virgin Olive Oil is considerably lower than the more refined Olive oils and should not be used for high temperature frying WARNING Always turn both the thermostat and main switch OFF and allow element to cool before lifting the element out of the oil WARNING Immersing a hot element in oil could cause a fire HAZARD Cooking Tip For frozen foods direct from freezer to fryer allow 5 higher temperature or slightly longer cooking time Always shake the cold water and ice from frozen foods before frying As a general rule for larger items of food cook at a lower temperature for a longer time to avoid burning the outside For smaller items of food cook at a higher temperature for a shorter time WARNING Ensure that oil is changed or filtered regularly Old or dirty oil has a lower flash point and is more prone to surge boiling HAZARD ROBAND Page 4 AUSTRALI A PTYLID WARNING always be careful when
9. to drain the cooking oil or clean any part of the machine gt Wipe the fryer down with warm soapy water using a damp sponge or cloth Do not immerse the control boxes in water gt Filter the cooking oil daily if the fryer is constantly in use gt Empty and wash the drip tray at the bottom the fryer regularly The tray is removed by simply sliding it out gt Although every care is taken during manufacture to remove all sharp edges care should be taken when cleaning to avoid injury Caution Some cleaning agents can damage stainless steel usually through prolonged use For this reason we recommend cleaning with soapy water Any damage to the unit through the use of harsh or improper cleaning agents is entirely the fault of the user Warning No parts of this these units with the exceptions of the oil pan and drip tray should ever be immersed in water for cleaning or any other purposes Note We recommend that all electrical appliances be inspected annually with reference to applicable Australian or local Standards to ensure that compliance with changing Standards is maintained Such inspections should be carried out by a suitable person conversant with the latest Standard updates ROBAND Page 10 AUSTRALIA PYD TROUBLESHOOTING If the fryer does not function check the following points before calling for service v Check the control boxes are plugged in correctly and the power switched on v Check the power points a
10. TY GUIDELINES All countertop fryers use the same basket The basket can carry approximately 1kg 1000g of chips when filled to the rim However it is not recommended to cook at full capacity The type of model type of chip and your individual preference will dictate the actual capacity the baskets should be filled gt If an overfilled basket is placed into the oil it will o Create an Oil surge bubbles that may overflow the tank o Reduce the oil temperature too much which creates soggy fatty chips lengthens the cook time degrades the oil use more oil gt Each application and preference will differ but in general the basket capacity for 10mm chips would be o Model F25 500g about 1 full o Model F28 750g about full ADDITIONAL DEEP FRYING GUIDELINES gt For frozen foods direct from freezer to fryer allow 5 higher temperature or slightly longer cooking time gt Always shake the cold water and ice from frozen foods before frying gt s a general rule for larger items of food cook at a lower temperature for a longer time gt For smaller items of food cook at a higher temperature for a shorter time gt Keep salt away from the cooking oil don t salt chips whilst they are hanging over the oil tank gt Turn fryer to 140 C during quiet times to save power and save the oil gt Top up the cooking oil regularly Never use copper or brass utensils in the cooking oil They will r
11. cooking frozen or over wet food products as these items are more prone to surge boiling where the froth on top of the oil increases and can lead to an overflow of boiling oil and water and are more likely to result in the spitting of hot oil It is always safer to fryer smaller batches of product never more than 0 5Kg as this will reduce the Surging effect A WARNING Ensure that oil is changed or filtered regularly Old or dirty oil has a lower flash point and is more prone to surge boiling A HAZARD GUIDELINES FOR DEEP FRYING Use thick straight cut chips greater than 13mm or wedges Thin chips and crinkle chips absorb more oil and therefore use up more oil from the fryer and are more fattening gt If the chips are frozen don t thaw Water from thawed chips damages the oil Cook at 180 C gt Food won t cook more quickly at temps above 180 C gt Higher temperatures degrade the oil gt Lower Temperature produce greasy food Cook chips in a separate fryer gt Fresh batter mix used for battered food crumbs from crumb coatings seasonings sausages and seafood all damages the oil se aj you have enough fryers keep one fryer for chips only this oil will last longer 7 Cook chips for 3 4 minutes gt Use a timer Avoid big drops in oil temperature gt Big drops in temperature will damage the oil more quickly gt Put small loads in the baskets gt If you have enough fryer
12. e returned to the factory or an authorised service agent freight prepaid for inspection Any part deemed to be defective will be replaced however no claims will be entertained for parts damaged in transport misused or modified in any way without our approval For machines that are not considered to be portable e g food bars rotisseries large hotplates and some bain maries on site warranty service will be provided in capital city metropolitan areas only In all other locations the customer is responsible for all travelling time service call costs and payment for this will be required prior to the commencement of the repair The labour costs to actually repair the fault will be met by this company This company reserves the right to reject a claim for warranty if it is not completely satisfied with the circumstances under which it occurred and any costs incurred for false claims or faults due to incorrect usage etc are the responsibility of the claimant Under no circumstances shall Roband Australia Pty Ltd or any subsidiary company or Agent be liable for loss of profit or damage to other equipment and property Generally authorised service agents are located in all areas which have authorised distribution dealers For the name of your nearest Australian authorised service agent please contact ROBAND AUSTRALIA PTY LTD Warranty Number 1800 268 848 for Australian Residents Phone 61 29971 1788 Fax 61 2 9971 1336 Email Warrant
13. eact with hot oil Causing degradation ROBAND AUSTRALI A PTYLD Page 7 TIPS FOR HEALTHY FRYING Are you concerned about your customers health Would you like to improve the flavour and nutritional value of your fried product And would you like to save money doing so Then read on and take the first step towards a higher quality healthier product that actually can help save you money SAVING COSTS IMPROVING OIL LIFE AND INCREASING EFFICIENCY Food quality and operating efficiency is improved by cooking in regularly filtered oil Long oil life can be achieved by frequently filtering the fat and oil inside the deep fryer This allows the oil to work at greater efficiency for a longer time This improvement can be associated with increased efficiency including power cost savings and a longer fry life for the fat or oil several factors that shorten the fry life of the oil include the presence of water emulsifiers seasoning light and detergent VARIOUS TYPES OF FATS AND OILS Different types of oil or fat used to fry foods affect the overall nutritional quality of the finished product Many of the various types of fats and oils available on the market are not suitable for cooking over long periods of time at high temperatures as happens in deep frying gt Tallow based Beef Fats The most commonly used fat due to its cheaper cost and relatively longer fry life This oil is not recommended due to it s associatio
14. ing new appliances These Standards should be consulted and new equipment should be installed accordingly In any situation where specifications allow a distance of less than 100mm we would still recommend that a well ventilated air gap of not less than 100mm be maintained If the machine is near particularly heat sensitive materials common sense should be employed in determining sufficient distancing gt The elements and controls are designed as separate components to the body and pans These are referred to as the control boxes The main switches thermostats and pilot lights are located on the face of each control box There are two control boxes on each fryer The control boxes can be tilted back and rested in the upright position or removed altogether from the fryer body Once removed the pans may then be removed by Sliding your fingers beneath the lip and lifting them out Caution Ensure pans are cooled before attempting to remove them gt Before connecting the fryer to the power supply ensure that all the controls are in the OFF position gt For models F25 plug each control box of the fryer into a standard single phase 10Amp power point Note that 15A power points could also be used with 10A machines gt For models F28 plug each control box of the fryer into a standard single phase 15Amp power point Please Note Each control box must be connected to an individual power circuit We recommend the use of an RCD
15. n with increased heart disease risk gt Liquid Vegetable Oils Whilst most vegetable oils are recommended for cooking many of them are not suitable for deep frying Higher temperatures break down the oil faster and by products often have an off flavour and that may also increase heart disease risk Hardened Creamed Vegetable Oils These products may have a longer fry life than their liquid oil equivalents but the hardening process increase heart disease due to the components added The Heart Foundation recommends healthier oils Please check their website http www heartfoundation org au ROBAND Page 8 AUSTRALI A PTYLID M SAFETY GENERAL SAFETY This machine contains no user serviceable parts Roband Australia one of our agents or a similarly qualified person s should carry out any and all repairs Any repair person s should be instructed to read the Safety warnings within this manual before commencing work on these units gt Steel cutting processes such as those used in the construction of this machine result in sharp edges Whilst any such edges are removed to the best of our ability it is always wise to take care when contacting any edge gt Particular care should be taken to avoid contact with any steel edge and warnings should be given in regards to the danger of such contact to any repair or maintenance person s prior to commencement of any servicing Do not remove any cover panels that may be on
16. ng to a website without the written permission of the publisher The material contained within this document is intended entirely for instructional purposes Noumea ROBAND AUSTRALI A PTYULID CONTENTS NAP Nr 1 GENERAL PRECAUTIONS eevnnnvnnnrvnnnrrvvnrrnvnrrennnrennnrennnrennnrennnnennnsrnnnerennnrennnsennnne 1 PPG GINGA EEE 2 GOMPUANGE Luer EE EEE EEE EEE 2 NS TALA HON sorina rnEn o oA EE E E EER ES EEEE EREE E RES 3 SO epee ca tac tered OEA EE EEEREN EEEE E E EEEE E E 4 GUIDELINES FOR DEEP FRYING errrevrnrrvvnrrevnrrevnnrevnnrennnrennnrrnnnrrennerennerennnnennnsen 5 TPO FOR HEALTHY FRYING vnr 8 GENERACE SAFE Ven 9 CLEANING CARE amp MAINTENANCE remnnnnnnnnnnnnnnvnnnnrnnnnrnnnnrnnnnrennnrennnrennnrrnnnseenn 10 TROUBCE SHOD TIRI vr 11 SPECIFICA ONS eee 12 GRE UT DA GR vv4v44v4v4v4v4v4r44rs EE E O EAE 13 PARTS LIGT um eri nnen rE E EETA OREA ETEEN EEE EEEE EEEE EEEN EE 14 APPENDIX eee E E ee ee E 16 EC DECLARATION OF CONFORMITY c ccccceeceeeeeeeeeeeeeeeeeseeeeseeeeseeeesaeeees 17 Eee REE 20 ROBAND AUSTRALI A PTYLID INTRODUCTION Congratulations on your purchase of this quality ROBAND product With proper care and management your new purchase will give you years of trouble free service By reading these instructions carefully you can ensure that this machine is used and maintained properly helping your new investment to perform well for you now and to continue performing in the many years
17. on should be given to the number of socket outlets protected and the nature of electrical equipment likely to be connected to the socket outlets Tubular elements Such as those used in this unit reaching temperatures greater than 110 C are subject to moisture absorption and therefore earth leakage current generation Should the installation and use of this unit trip an RCD the unit will need to be run on a circuit without an RCD for approximately 30 60 minutes after which time the elements should have dried out and the machine should function normally If you are unable to locate a circuit without an RCD please contact your supplier or contact Roband or our Agent for alternative suggestions ROBAND Page 16 AUSTRALI A PTYLID EC DECLARATION OF CONFORMITY Roband Australia 1 Inman Rd Manufacturer Cromer NSW 2099 Australia Model Type High Performance Fryer Twin Pan Date of first CE Marking 1 March 2008 Specific Models F25 F28 STANDARDS This machine is designed in compliance with e Machinery Directive 2006 42 EC e Low Voltage Directive 2006 95 EC e EMC Directive 89 336 EEC including amendments to 93 68 EEC e WEEE Directive 2002 96 EC WEEE e Restriction of Hazardous Substances in Electrical and Electronic Equipment 2002 95 EC RoHS e EN60335 1 Household and similar Electrical Appliances e EN60335 2 37 Commercial Electric Deep Fat Fryers e EN55014 2 1997 Electromagnetic compatibility Requirements for
18. please contact your nearest authorised dealer or contact Roband directly at our head office Roband Head Office Sydney Australia Roband Australia Pty Ltd Tel 61 2 9971 1788 1 Inman Road Fax 61 2 9971 1336 Dee Why NSW 2099 Email sales roband com au AUSTRALIA www roband com au International re For additional agents please email Head Office United Catering Equipment Supplies Singapore Jelco Private Ltd Ph 357 777 777 24 Ph 655 611 988 Hotel Equipment Ltd Switzer Burgi Infra Grill Ph 679 672 0666 land Ph 41 418 554 552 Chung Wah Kitchen Machine Ltd Thailand seven Five Distributors Co Ltd Ph 852 2334 5411 Ph 662 866 5858 Allied Food Equipment United Arab Boncafe Middle East LLC Ph 603 9133 5833 Emirates 9714 282 8742 Radiant Heat Maldives Pty Ltd United Arab Nisa Trading LLC Ph 960 333 4845 Emirates 9714 396 6132 New Roband New Zealand United Metcalfe Catering Equipment Zealand Ph 649 274 1354 Kingdom Ph 44 1766 830 456 Noumea Comptoir Materiel Professionnel GER Condon amp Fisher International l Ph 687 28 50 43 i Ph 1 508 361 9226 Cyprus Fiji Hong Kong Malaysia Maldives CHR Import Ph 687 92 83 79 Papua New Brian Bell amp Company Pty Ltd Guinea Ph 675 325 5411 Copyright 2013 Roband Australia Pty Ltd All rights reserved No part of this work may be reproduced or copied in any form or by any means electronic or mechanical including photocopying or posti
19. re not faulty v Check the temperature has been set correctly and the thermal overload has not tripped To reset a tripped temperature overload switch press the red button behind the control box as indicated in the picture below Frequent tripping of the overload indicates a problem Contact service RESET BUTTON v Check if the thermostat Knobs are not loose or broken rendering the thermostats inoperable ROBAND AUST RA LIA PTYLGD Page 11 SPECIFICATIONS Nominal Power l l Consumption Oil Volume Dimensions w x d x h mm Ea 2 x 2300 W 538x340x425mm co an en Note All models 220 240VAC 50 60Hz Constant Research amp Development may necessitate machine changes at any time ROBAND _ Page 12 AUST RA LIA PTYLGD CIRCUIT DIAGRAM MODELS F25 F28 A N E je 230VAC ON OFF E Control Limit con Thermostat Hosting Thermostat and T T ja Element p Heating Pilot Light Amber ON OFF Pilot Light Green Diagram is of a single control box A Double Pan Fryer will include two control boxes NOTE This circuit diagram has been provided for reference and to assist qualified service and repair agents only Under no circumstances should a person not suitably qualified attempt repairs to any electrical equipment ROBAND Page 13 AUSTRALI A rmm PARTS LIST F25 PARTS LIST PART NO DESCRIPTION QTY PC0060 Cord Clamp 10A PC0011 Food Set amp Nuts PS0021
20. s put baskets in alternate fryers gt Keep fryers topped up with fresh oil Don t top up whilst cooking food ROBAND AUSTRALI A PTYLD Page 5 EEE EEE MEG el gus Ter T0 VIMEGAT TE Drain food well gt Vigorously shake the basket of cooked food twice and hang it for at least 20 seconds over the hot fryer This returns some oil to the fryer and is less fattening Look for signs of oil degradation gt If the oil is damaged eg dark colour smoking discard it all gt Degraded oil o Cooks more slowly o Uses more electricity to cook the food o Takes longer to get back up to temperature Filter oil daily gt Use a funnel or a filtering machine The cost of a filtering machine will be offset by your savings on the oil gt Filtering extends the useful life of the oil gt Skim the surface of the oil frequently while cooking Clean fryer frequently gt Detergent damages the oil If you use detergent rinse well after with a solution of white vinegar and water 1 cup of vinegar in a 20 litre bucket of water Finally rinse with water gt Occasionally it may be necessary to fill the fryer with water and boil 15 30 minutes to help loosen any gum formed on the fryer Cover the fryer when not in use As light dust and air damage oil cover the fryer overnight and other times during the day when oil is cool ROBAND Page 6 A US TRA LIA PTYLGD BASKET CAPACI
21. to come GENERAL PRECAUTIONS This machine must only be operated by qualified person s who are fully versed in the operating and safety instructions described in this manual Serviceperson should be instructed to familiarise themselves with any and all safety instructions described in this manual prior to commencement of any maintenance or service In the case of new personnel training is to be provided in advance These machines should not be operated by persons including children with reduced physical sensory or mental capabilities or lack of experience or knowledge unless they are being Supervised or being instructed concerning the safe use of the appliance by a person responsible for their safety These machines are heating units and as with any commercial heating unit the surfaces on these Fryers will get hot Always be careful when near an operating fryer and ensure that any risk to unwary customers or staff Is minimised with additional signage if necessary Due to the obvious heat hazard Roband recommends that these units be kept out of reach of children HAZARD These Fryers are for use with oil The machines are not designed for use with water for such task as cooking pasta and any such misuse will void the warranty The machine should be disconnected from all power and allowed to cool before Mem cleaning ROBAND WILL ACCEPT NO LIABILITY IF Non authorised personnel have tampered with the machine The instr
22. uctions in this manual have not been followed correctly Non original spare parts are used The machine is not cleaned correctly with the right product There is any damage to the unit ROBAND AUSTRALI A PTYLD Page 1 PACKAGING All care is taken when packing and Roband ensures that every unit is functional and undamaged at the time of packaging The Package of these Fryers should include 1 One Fryer appropriate model Tow Control Boxes appropriate types 3 Tow Fryer Baskets This Manual 5 Packaging Materials Any damage to the machine as a result of freight must be reported to the Freight Company and to the agent responsible for the dispatch of said unit within 24 hours of receipt No claims will be accepted or entertained after this period C Tick Roband products have been designed and manufactured to comply with any and all specifications set out by the Australian Communications Authority ACA in regards to Electromagnetic Compatibility As testament to such compliance these units bear the C Tick symbol For further information contact the Australian Communications Authority PO Box 13112 Law Courts Melbourne VIC 8010 CE Roband products bearing the CE compliance mark have been designed and manufactured to comply with European Standards and Directives A copy of the CE Declaration of Conformity is located at the back of these instructions ACSS ADVANCE CONTROL SAFETY SYSTEM
23. y roband com au All other countries please contact your selling agent Please complete the following details and keep this card in a safe place NAME ADDRESS MODEL No SERIAL No DATE PURCHASE NAME OF DEALER PLEASE RETAIN THIS SECTION FOR YOUR RECORDS DO NOT POST ROBAND AUSTRALIA PTY LTD ROBAND Page 20 AUSTRALI A PTYLID OTHER LEADING PRODUCTS AVAILABLE T PLUS DRINK MIXERS GRILLMAX TOASTERS NOAW Slicers Manufactured Imported in Australia by ROBAND A US TRA LIA PYD Authorised Distributor Agent ROBAND A US T RA LIA PTYLGD
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