OPERATING INSTRUCTIONS
Contents
1. ROBATHERM Proudly Distributed By ROBAND AUSTRALIA PTY LTD OPERATING INSTRUCTIONS DOUBLE SKINNED PERCOLATOR Models CP60 Version 1 Includes International models UK and F These instructions cover the models of ROBATHERMe Percolators listed above Although there are slight variances between them the installation care and maintenance procedure is the same for all 19 11 2014 Roband Australia is a wholly Australian owned company and has been manufacturing quality commercial catering equipment for the food service industry for more than 50 years Roband products are engineered and manufactured to the highest standards to provide functionality reliability and durability and our quality products are exported world wide Included in the comprehensive Roband range are Toasters Fryers Milkshake Mixers Rotisseries Food Display Cabinets and much more Roband Australia also acts as the Australian agents for Vitamix Blenders Noaw Meat slicers F rje Cookware Robalec Soup Rice Warmers Robatherm Urns Austheat Fryers Dipo Induction amp Autofry Machines Roband also has its own line of commercial cookware and cutlery under the Robinox brand name For a complete set of brochures please contact your nearest authorised dealer or contact Roband directly at our head office Roband Head Office sydney Australia Roband Australia Pty Ltd 61 2 9971 1788 1 Inman Road l 61 2 9971 132. e Roband Australia one of our agents or a similarly qualified person s should carry out any and all repairs Any repair person s should be instructed to read the Safety warnings within this manual before commencing work on these units e Do not use for any applications outside the scope of these instructions e Do not remove any cover panels that may be on the machine unless being repaired by authorized repairer Sharp edges may exist inside the machine repairers should take care when servicing the machine e Care has been taken when designing these machines to limit external surface temperatures In normal operation at 25 C the surface temperature of the body should not exceed 60 C due to the double skinned design Note that dangerously high temperatures will occur on the lid as the steam vapour rises for this reason we have placed additional warnings e When cleaning DO NOT immerse the percolator in water or use a water jet When cleaning always ensure the machine is off and disconnected from the wall power point e Allow a 100mm spacing between the machine and any surrounding structure or device If the machine is near particularly heat sensitive materials common sense should be employed in determining sufficient distancing e Always ensure the power cable does not lie against other hot machines in the kitchen or is jammed or kinked hard up against other surfaces e Protect from rain if used outdoors and do not place the
3. tiny amounts of current particularly if it has not been used for a while But if there is more than one heating element appliance connected to the power circuit then the total current leakage may exceed the RCD limit Solution remove one or more heating element appliance from the power circuit Contact your electrician if required 3 If an appliance is faulty Solution disconnect appliance and contact your service agent 4 f there is an electrical issue with your wiring Solution contact your electrician v Check that the Percolator is switched to the ON position Either the Red or the Amber pilot light should be on v f both Pilot Lights are not on then the unit may have boiled dry and the thermal cutout may need resetting See Boil Dry Reset under Operation If the Percolator boils continuously v Check your altitude above sea level The percolator will boil continuously at high altitudes above 2500m This is because the boiling point of water decreases as altitude increases It is not possible to recalibrate the internal thermostat for high altitude use Note that if the machine has been used for any application contrary to what is described in this manual all warranty is void ROBAND A US TRA LIA PYD Page 11 SPECIFICATIONS Power Source 220 240 Volts AC 50 60Hz 1650 Watts Tank Capacity 9 6 Litres Capacity 160ml Cup 60 Cups Diameter 240 mm 480 mm Brewing Time 60 cups appro
4. nudes rooy Vcowa Side Handle Kit includes 2 side handles T ROBAND A US TRA LIA PTYLD Page 13 NOTES ROBAND Page 14 A US T RA LIA EC DECLARATION OF CONFORMITY Roband Australia 1 Inman Rd Manufacturer Cromer NSW 2099 Australia Model Type Robatherm Double Skin Urns Date of first CE 1 January 2013 Marking 7r CP60 p Includes export model UK F STANDARDS This machine is designed in compliance with e Machinery Directive 2006 42 EC e Low Voltage Directive 2006 95 EC e EMC Directive 89 336 EEC including amendments to 93 68 EEC e WEEE Directive 2002 96 EC WEEE e Restriction of Hazardous Substances in Electrical and Electronic Equipment 2002 95 EC RoHS e EN60335 1 Household and similar Electrical Appliances e EN60335 2 48 Commercial Electric Toasters and Grillers e EN55014 2 1997 Electromagnetic compatibility Requirements for household appliances electric tools and similar apparatus Immunity ENVIRONMENTAL This product is designed in order to contribute as little as possible to the quantity and noxious nature of waste and risk of pollution or other environmental contamination Packaging materials used in this machine are designed to be recyclable DECLARATION hereby declare under our sole responsibility that the product mentioned above to which this declaration relates complies with the above mentio
5. urn in a salty environment e Conduct a Hazard Assessment for each individual site installation ROBAND AUSTRALI A PTYLID SAFETY W PERCOLATOR SAFETY Particular care must be taken when dispensing hot or boiling water Serious burns could occur if used carelessly Ensure the percolator is never left unattended around children or the inept Do not position the percolator with the tap protruding over the edge of a table Small children could reach up and grab the tap causing horrific burns The tap will also be in danger of being knocked and or damaged by passing traffic trolleys Ensure that the cup used during dispensing is designed for hot liquid use DO NOT carry the unit when filled with water to more than half the maximum capacity to avoid injury It is too heavy DO NOT carry the Urn before it has cooled down to avoid burns DO NOT tilt the machine over too far whilst it contains water DO NOT open the lid whilst in operation LIABILITY Roband Australia will accept no liability if Page 3 Non authorised personnel have tampered with the machine The instructions in this manual have not been followed correctly Non original spare parts are used The machine is not cleaned correctly with the right product There is any damage to the unit ROBAND A US T RA LIA PTYLID INSTALLATION Remove all the packaging materials and tape as well as any protective plastic from the machine Cle
6. 36 Dee Why NSW 2099 il sales roband com au AUSTRALIA www roband com au International ym For additional agents please email Head Office United Catering Equipment Supplies Switzer Burgi Infra Grill Ph 4357 777 777 24 land Ph 41 418 554 552 Hotel Equipment Ltd Thailand Seven Five Distributors Co Ltd Ph 679 672 0666 Ph 662 866 5858 Chung Wah Kitchen Machine Ltd United Arab Boncafe Middle East LLC Ph 852 2334 5411 Emirates 9714 282 8742 Allied Food Equipment United Arab Nisa Trading LLC Ph 603 9133 5833 Emirates 9714 396 6132 Maldives Radiant Heat Maldives Pty Ltd United Metcalfe Catering Equipment Ph 960 333 4845 Kingdom Ph 44 1766 830 456 Zealand Ph 649 274 1354 Ph 1 508 361 9226 Noumea Comptoir Materiel Professionnel Ph 687 28 50 43 Ph 1 508 361 9226 Papua New Brian Bell amp Company Pty Ltd NETHERLA AKB Bert Muller Guinea Ph 675 325 5411 NDS Ph 31 306 017 442 Allied Foodservice Equipment GREECE K amp N Engineers Ltd Ph 65 62525880 Ph 30 210 520 0440 Cyprus Fiji Hong Kong Malaysia Singapore Copyright 2014 Roband Australia Pty Ltd All rights reserved No part of this work may be reproduced or copied in any form or by any means electronic or mechanical including photocopying or posting to a website without the written permission of the publisher The material contained within this document is intended entirely for instructional purposes ROBAND A US T
7. Ltd 1 Inman Road Cromer NSW 2099 Warranty Number 1800 268 848 Phone 02 9971 1788 Fax 02 9971 1336 All other countries please contact your selling Agent Please complete the following details and keep this card in a safe place NAME ADDRESS MODEL No SERIAL No DATE PURCHASE NAME OF DEALER PLEASE RETAIN THIS SECTION FOR YOUR RECORDS DO NOT POST ROBAND AUSTRALIA PTY LTD ROBAND _ _ Page 16 AUSTRALI A OTHER LEADING PRODUCTS AVAILABLE PIE amp FOOD WARMERS GRILLMAX TOASTERS NOAW Slicers Manufactured Imported in Australia by ROBAND A US TRA LI A PTYUTD Authorised Distributor Agent ROBAND A US T RA LIA
8. RA LIA PTYLID CONTENTS US TION 1 gecco e 1 SO ey Cee een 1 2 PEROCOLATOBR CAFE TY 3 LABIEI TY 3 INSTACA E EEA O 4 OPERA TON s PEIRCOLATOR EE 8 MEASUREMENT TABE ceper inire e o E EEE EEEE 9 CLEANING CARE MAINTENANCE eere 10 Eo 11 SPE IFICATION 12 CIRCUIT DIAGRAM eesseeeeeeennenmemmemm nnm mnm enne aE nnne nnns 12 igiigimigalo2bB lm 13 EC DECLARATION OF CONFORWMITY eese 15 Pidgiggegee 16 ROBAND A US T RA LIA PTYUID INTRODUCTION Congratulations on your purchase of this quality ROBATHERM S product With proper care and management your new purchase will give you years of service By reading these instructions carefully you can ensure that this machine is used and maintained properly helping your new investment to perform well for you now and to continue performing PACKAGING All care is taken when packing and Roband Australia ensures that every unit is functional and undamaged at the time of packaging The Pac
9. an off any glue residue left over from the protective plastic or adhesive tape using methylated spirit e Place the Percolator on a solid flat level surface with the tap facing the user It is highly recommended to position the Percolator with the tap away from the edge of the table or bench in order that small children do not reach up and accidentally burn themselves e Before connecting the Percolator to the power supply ensure that the ON OFF switch is set to the OFF position e Connect the Coffee Percolator to standard single phase 10 Amp power point We recommend that the electrical circuit supplying the power point be protected by an approved RCD earth leakage device Ensure no water has splashed on the plug e Before using the percolator for the first time it is recommended to clean the urn to remove any manufacturing or packaging residue sea Cleaning e National Standards exist outlining the positioning spacing and ventilation requirements when installing new appliances These Standards should be consulted and new equipment should be installed accordingly We would recommend that a well ventilated air gap of not less than 100mm be maintained If the machine is near particularly heat sensitive materials common sense should be employed in determining sufficient clearance e Place additional signage and or protection around the machine if a Hazard Assessment for the installation requires e Do not attach any other i
10. ed over the side of the bench or table Drain unused coffee into a jug and discard The remaining coffee dregs can be tipped down the sink NOTE Be careful to ensure the Percolator is not too heavy to handle Clean the basket tube and lid with warm detergent and allow to dry To clean the inside of the percolator use a non metallic scourer and soapy water rinsing well with clean water Ensure the tap dispenser is rinsed well Dry the inside of the percolator with a tea towel NOTE Do not leave sediments in the tank or else rusting could occur The inside of the percolator should be checked regularly for any scale or other crusty deposits that may build up which are caused by minerals in the water Build up of crusty deposits can be removed by filling the percolator with a solution of 1 part vinegar to 8 parts water and allowing it to soak overnight without turning the percolator on After emptying if any heat stains remain then rub some baking soda onto it whilst still wet leave for 10 minutes and rub off This should then be followed by the usual clean with soapy water and a very thorough rinsing Ensure that the tap is flushed of any residue with clean water NOTE In areas where the water has a high mineral content then filtered water should be used to avoid rusting Wipe down the outside of the machine with a cloth or sponge that is only damp with warm water Add some detergent to the water if required Take care to avoid water enterin
11. g any part of the urn Dry with a tea towel Toxic cleaners should be avoided when cleaning the inside of the percolator as residual chemicals may remain inside if rinsing is inadequate This residue may present a risk if mixed with drinking water and consumed Caustic cleaners should always be avoided as they may damage components inside and outside the unit Although every care is taken during manufacture to remove all sharp edges care should be taken when cleaning to avoid injury This unit is not suitable for cleaning with the use of a water jet or immersion ROBAND Page 10 AUSTRALI A PTYLID TROUBLESHOOTING Only after all points below have been checked should you call for service If the Percolator is not working then v Check that the machine is plugged into the power point correctly and the power is switched on v Check that your power supply has not tripped a circuit breaker The circuit breaker will trip for one or more of the following reasons 1 If you have connect too many high power appliances to the power circuit Solution remove one or more high power appliance from the power circuit 2 If your circuit breaker includes RCD protection then it will trip if it detects too much electrical current leaking from the power circuit this is a safety feature designed to protect against accidental electrocution Note that it is normal for appliances with a heating element like this percolator to leak
12. is will be required prior to the commencement of the repair The labour costs to actually repair the fault will be met by the company Any repairs or replacement of defective goods or materials pursuant to this warranty must be authorized by Roband Australia prior to any action being taken The company reserves the right to reject a claim for warranty if it is not completely satisfied with the circumstances under which it occurred and any other costs incurred for false claims or faults due to incorrect usage etc are the responsibility of the claimant Roband Australia Pty Ltd nor any subsidiary company or Agent shall be liable for loss of profit or damage to other equipment and property except where it is in breach of the guarantees provided in accordance with Schedule 2 of the Competition and Consumer Act 2010 Cth or the applicable legislation from time to time The goods come with guarantees that cannot be excluded under the Australian Consumer Law ACL You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably forseeable loss or damage You are also entitled to have the goods repaired or replaced if they fail to be of acceptable quality and the failure does not constitute a major failure Generally authorized service agents are located in all areas which have authorized distribution dealers For the name of your nearest Australian authorised service agent please contact Roband Australia Pty
13. kage of this Coffee Peculator should include 1 2 3 4 5 6 Any damage to the machine as a result of freight must be reported to the Freight Company and to the agent responsible for the dispatch of said unit within 24 hours of receipt No claims will be accepted or entertained after this period One Coffee Percolator One Lid One Coffee Basket One Percolator Tube maybe already connected to Coffee Basket This Manual N u a ae Packaging Materials C COMPLIANCE Robatherm products have been designed and manufactured to comply with any and all specifications set out by the Australian Communications and Media Authority ACMA in regards to Electromagnetic Compatibility As testament to such compliance these units bear the RCM symbol For further information contact the Australian Communications Authority PO Box 13112 Law Courts Melbourne VIC 8010 This Percolator CE compliant See the EC DECLARATION OF CONFORMITY at end of this document ROBAND A US TRA LIA PYD Page 1 SAFETY GENERAL SAFETY e This machine must only be operated by qualified person s who are fully versed in the operating and safety instructions described in this manual e his machine contains no user serviceable parts other than those described in the Cleaning Care and Maintenance section e he machine should be disconnected from all power and allowed to cool before filling handling and cleaning
14. l or if the water is dangerously hot Push the percolator tube into the filter basket hole if required Insert the joined basket amp tube into the tank ensuring the flare at the base of tube sits into the hole at the bottom of the tank The top of the basket should sit approximately 2 3 cm below the rim of the tank ROBAND A US TRA LIA PYD Fill the coffee basket with decent ground coffee ensuring that the coffee is spread evenly across See Coffee Measurement Table for quantity of coffee OPERATION Ensure the mains power is now connected Press the power switch to the On position Initially the Red Percolating pilot light illuminate Eventually a cyclic gurgling noise will indicate that the process of percolation is occurring Steam will quirt hot water upwards through the percolation tube and out over the coffee basket draining thru the coffee back into the water below NOTE Ihe Lid should not be opened during Percolation As a safety measure exclusive to Robatherm a patented safety dome will protect any people from being splashed with boiling water if the Lid is inadvertently opened during operation Eventually the water will reach approximately 88 C and the percolation will stop The Ready light will activate indicating the coffee is ready to serve NOTE The coffee will be kept warm whilst the Ready light is on No manual temperature control is required for this Robatherm Percolator NOTE The b
15. ned standard s Signature of Authorised Person Date 1 January 2013 Print Name Mal Johnston Position Director of Engineering ROBAND AUSTRALI A PTYLID WARRANTY Every care is taken to ensure that no defective equipment leaves our factory and all goods manufactured by us are guaranteed against defective workmanship and materials for a period of 12 months from the date of purchase Roband Australia s obligations pursuant to this express warranty being limited to the repair or replacement of the defective goods or materials at is option and subject to the terms contained within this Warranty statement Where relevant glass Teflon amp and lamps are not included in this warranty and RCD tripping due to moisture absorption by Tubular Heating Elements is not considered a warranty fault Generally all goods claimed under this warranty must be returned to the factory or an authorized service agent freight prepaid for inspection All parts deemed to be defective will be replaced however no claims will be entertained for second hand products or parts damaged in transport misused or modified in any way without our approval For machines that are not considered to be portable e g food bars rotisseries large hotplates and some bain maries on site warranty service will be provided in capital city metropolitan areas only In all other locations the customer is responsible for all travelling time service call costs and payment for th
16. oiling point of water decreases at high altitudes At altitudes higher than 2500m this machine will percolate continuously and should not be used Position a cup with appropriate heat resistance and insulation under the tap and carefully press the lever to dispense coffee to the desired level When the coffee gets so low that it is impossible to dispense from the tap the percolator should be turned off for refilling or cleaning See next sections IMPORTANT Do not leave the percolator operating unattended for long periods Regularly check the water level to ensure the urn does not boil dry REFILLING THE PERCOLATOR If more coffee is required then the Urn needs to be emptied of old coffee before refilling IMPORTANT For safety ensure the machine is unplugged before refilling Open the lid carefully as it may be hot Carefully pour about a litre of cold water over the basket and safety dome to hasten cooling Once cool carefully hold the safety dome and lift out the coffee basket amp tube Dispose the old coffee granules into a bin and rinse the basket in the sink Carefully tip the percolator over a sink to pour out the small quantity of coffee dregs still remaining in the tank Rinse the tank if desired Do not immerse the percolator or pour water on the outside of the tank Refill the percolator with coffee and water See Filling the Percolator ROBAND Page 6 AUSTRALI A PTYLID BOIL DRY PROTECTION If ever the Percolat
17. or is left operating unattended for long periods it will boil dry A boil dry thermal cutout will automatically turn off the heating elements to stop the machine overheating The Percolating and Ready Lights will also turn off To reset after a boil dry situation Page 7 IMPORTANT Do not intentionally boil dry as it will significantly shorten the life of components and unnecessarily waste energy should a boil dry occur turn the Percolator off and unplug from the power point Allow the percolator to cool down completely Remove the lid and the coffee basket tube Carefully tilt the urn over a small amount and feel under the base for the reset button Press the button to reset the percolator You may here a small click if the room is quiet The percolator is now ready for refilling or cleaning ROBAND A US T RA LIA PTYLID PERCOLATOR DIAGRAM Lid with Plastic evel Patented Grounded Safety Coffee Caution Dome Coffee Basket Percolating Water Brewed Coffee Dripping sio DO W D 4 thru basket l do Water Safe Glass Double Skin Percolation Tube sits into Element hole Dispenser Lever Keep Warm Element Percolation i Tap Element L d 7 Plastic 5 65 Control Boil Dry Box Heset Button ROBAND Page 8 A US TRA LIA PYD COFFEE MEASUREMENT TABLE oee the table below to de
18. tems to this machine or use contrary to what is described in this manual ROBAND Page 4 AUSTRALI A PTYUID OPERATION This Robatherm Percolator is designed to brew coffee or tea using the process of percolation Once brewed the coffee or tea will be kept warm The percolator allows easy dispensing into a cup or small pot Do not use the machine in a way contrary to these instructions The Urn has resettable Boil Dry Protection FILLING THE PERCOLATOR NOTE Head the Installation Instructions before proceeding See the image in Percolator Parts section for reference Page 5 Whilst filling the urn ensure power is off and the plug is disconnected from the power point IMPORTANT Be careful not to accidentally operate the Percolator without having water in the tank See Boil Dry Protection if this occurs Turn the lid of the percolator anti clockwise to open and remove the coffee basket and percolator tube if required Fill the tank with water in situ using a jug or a carefully handled water dispensing hose if available With the aid of the sight glass fill to desired cup capacity ensuring it is between 30 Cups and 60 Cup MAX The percolator will not brew properly if above or below these limits IMPORTANT The percolator is not designed to be carried or moved when full of water as the weight could cause injury or strain and the handles may be damaged Ihe percolator should not be carried when more than 7 ful
19. termine the amount of ground coffee to add the basket This table should be used as a guide only It should make a medium strength coffee The amount of coffee used can be adjusted to personal taste IMPORTANT Fill the water level to between 30 and 60 cups only Above or below these limits will affect the brewing process Cups Water Water Ground Coffee Basket Percolation Time 160mL per Cup Litres grams Groove approx 30 cups 4 8L 150g 15 mins 40 cups 6 4L 200g 2 20 mins 50 cups 8 0L 250g 25 mins 60 cups 9 6L 300g 3 30mins i For medium strength coffee ud See grooves below There are grooves on the side of the coffee basket which can be used for reference when filling the basket with ground coffee Ensure the coffee is spread level There is also MAX water mark stamped to the inner tank Coffee Basket Heference Grooves ROBAND A US T RA LIA PTYLID Page 9 CLEANING CARE amp MAINTENANCE Attention to regular care and maintenance will ensure long and trouble free operation of your Percolator The coffee percolator should be cleaned after every USE IMPORTANT Before cleaning commences ensure the coffee percolator is disconnected from power and has cooled down Remove the Lid and Lift out the Basket and Percolation Tube by holding the safety Dome Empty the used coffee in the bin Disconnect the Percolation Tube by pulling it from under the basket Carefully slide the percolator so that the tap is position
20. x 30 mins Constant research and development may necessitate specification changes at any time CIRCUIT DIAGRAM 1 T LR 4 9 E x3 216C Thermo Fuse L Keep Warm Elemeni J A p t nd y di Keap Warm Indicator Yellow Heating Element int TCO Healing Indicator Red NOTE This circuit diagram has been provided for reference and to assist qualified service technicians only Under no circumstances should person s not suitably qualified attempt repairs to any electrical equipment ROBAND Page 12 AUSTRALI A PTYUID SPARE PARTS LIST Only qualified service technicians should open the control box or replace any components aside from loose items listed in the packaging section PartNo Descpion fo Ecosse PugwAme 60807 Rocker Switch nluding Siicone cove 1 Thermostat Cutout 160 C includes Reset Button Ecos ThermostateeoFned i Emus Pitom i 5 TankNut E moos SightGlass rurea 5 Wcosss Sight Glass Aluminium Body i Cwoxm coros f 986 Percolation Tube SSCS Tap Compete ncudes tank nutandsea v POS Seal forTapVave Mo P0816 Sea teSgmGlssUp fo Pons Se trsomGusiower i Cows sSertTwkNa EE PoMe tdKwbtowe E Lower akouer i Poos SgmGms O oOo C voco Lid Complete
Download Pdf Manuals
Related Search