Operating Instructions
Contents
1. Contains hot water and steam COFFEE DELIVERY GROUP AND HEAT EXCHANGERS The delivery group Is the component where the filter holder is inserted The hot water enters the delivery group where the processes of pre infusion infusion and delivery of the coffee take place The machine comes with a heat exchanger for the delivery group The heat exchanger is fitted in the boiler and It s purpose is to heat up the fresh water coming from the tank to the correct temperature HEATING SOURCE An electric heating element warms the water in the boiler ELECTRIC PUMP This component is to increase the water pressure to the correct water pressure needed for espresso coffee preparation which is 9 bar STEAM WAND This wand delivers hot steam for milk frothing and steaming of drinks in jugs tea chocolates etc Electric Diagram STREAMUNE supplies HOT WATER TAP This delivers hot water CONTROL amp MONITORING DEVICES Pressure gauge Indicates the boiler pressure and the working pressure of the pump Pressure switch This is used to keep the boiler water temperature constant by controlling the heating elements based on the boiler pressure Automatic Boiler Water Level Control Electronic circuitry used to keep the boiler water level constant HYDRAULIC CIRCUIT The hydraulic diagram shows that the water used for the preparation of coffee comes directly from the fresh water tank and is heated in the heat exchange2. filfer including anti scale properties required Machine should not be installed with supplying water having hardness degree higher than 8 French degrees Any unreliable cable connection is forbidden The appliance must be placed over a flat and stable surface leaving a minimum clearance of 30 mm from walls Www streamlinesupplies com au STREAMUNE supplies Start up Remove machine from packing fill up the internal water tank and connect the machine to an appropriate power outlet through the power supply cable Please perform installation procedure in accordance with the local country s safety regulations A correct start up procedure can be performed by following the steps listed here below 1 Remove the cup tray or slide it forward by holding the frame until the top opening of the internal water tank is accessible 2 Pour 3 litres approx of filtered drinking water into the water tank 3 Put cup tray back to its original position 4 Put main switch in ON position and verify the built in pilot light is on thus indicating machine electrical circuits are powered 5 Wait until the boiler pressure gauge indicates 1 2 bar approx after 15 min When above pressure is reached the machine is ready for use 6 Open steam valve for a few second and then close it again 7 Make sure working pressure reaches the rated value before preparing coffees Important Notice All refill and cleaning procedu
3. or service technician www streamlinesupplies com au Instructions for use STREAMUNE supplies This machine is designed for the sole purpose of producing coffee hot water and steam for hot drinks All other uses are incorrect and therefore dangerous This machine is designed for professional use only The machine components are made of non toxic and long lasting parts which are easily accessed for cleaning and maintenance The end user must be an adult sufficiently trained to operate the appliance properly and it must forbid the use of the appliance to children or non responsible persons To ensure efficient and correct operation it is essential to follow the Manufacturer s instructions concerning the periodic maintenance carried out by authorized technicians in compliance with the local standards and laws The installation technician the user and the person in charge of maintenance are obliged to inform the manufacturer of any defects or damages which could affect the safety of the original installation The installation technician must check the surrounding area to ensure safe and hygienic use are guaranteed The machine components Manufacturers are responsible for the parts supplied by them The Customer is responsible for the personal use of the equipment Do not expose the machine to environmental elements sun rain etc When the machine is idle and not in use for an extended period of time it should be emptied complete
4. the boiler is fitted with a vacuum release MS MSA SIE SS always open the steam valve BEFORE introducing it into the drink to be warmed up to prevent possible back flows inside the boiler www streamlinesupplies com au STREAMUNE supplies Milk Frothing Techniques Considering that the Butterfly A 1 has a limited steam capacity compared to the bigger units the steam wand is fitted with a limited size 4 hold steam tip to extend the steaming time rather than the steaming flow rate In this way the machine heating element can produce a faster steam pressure recovery For the first frothing experiences the use of a small thermometer is recommended in order to avoid the excessive heating of the milk A few basic rules 1 Milk should always be a whole product 2 Milk should always be cold just out from fridge 3 The steam tip should be introduced by 1 2 cm approx 4 The steam arm should be tilting in such a way that the steamjets impress a rotary push to the milk while in taking some air from the top WARNING Risk of burning 5 Pressure valve knob should be opened proportionally to Handle containers and jugs the frothing results with care when steaming drinks i WARNING Risk of burning Hot Water Delivery Keep hands away from areas To deliver hot water into a jug pot or cup covered by hot water outlet rotate the knob CCW until reaching the required Use relevant control knob ONLY tity Delivered water
5. 3 Group is clogged 4 Injector or solenoid valve are partially clogged 1 Adjust grinding degree 2 Replace filter and clean filter holder more frequently 3 Contact service 4 Replace injector or solenoid valve Coffee delivery is too fast 1 Coffee grinding is too coarse 1 Adjust grinding degree Delivered coffee is cold 1 Heat exchangers or heating element coated with limestone 2 Pressure switch contacts are oxidised 3 Defective electrical connections 4 Heating element is partially burned 1 Contact service for overhauling 2 Clean pressure switch contacts 3 Contact service to check the connections 4 Replace heating element Delivered coffee is too hot 1 Wrong pressure switch calibration 1 Adjust pressure switch by acting on the relevant screw www streamlinesupplies com au STREAMUNE supplies Warranty Conditions The warranty period is 12 months from the installation effected by an authorized la SCALA technician and covers the faulty parts only Not included are transport costs and labour cost Cannot be considered under our responsibility non installation of in line water filter periodic change of water filter damage in transit damage due to incorrect installation or maintenance periodic regeneration of water filter not effected problems caused from the electric and hydraulic supplies of the client installation by non authorized persons non genuine parts seals
6. STREAMUNE supplies Operating Instructions Automatic Streamline Supplies Pty Ltd 2 Joseph Baldwin Place Shepparton Victoria 3630 Ph 03 5831 5555 Fax 03 5821 3633 Als49 tt www streamlinesupplies com au STREAMUNE supplies Congratulations The Butterfly Al espresso machine has been conceived in response to the increasing demand from those who wish to enjoy the enticing aroma and taste of a freshly made espresso or cappuccino wherever a traditional machine would be too bulky or expensive be it at home or even at a special reception venue The machine does not require connection to the water supply network since it is equipped with a built in water tank whose level is electronically monitored and can be easily re set in order to prevent any trouble caused by mishandling The cost effective quality and reliability of the components sturdy materials and user friendly controls guarantee a top class espresso The cost effective quality and reliability of the machine guarantees a top quality espresso thanks to the use of professional components sturdy materials and user friendly controls Functional Features e Professional type espresso coffee machine with pressure based infusion of ground coffee e Electro thermal and hydraulic system consisting of boiler heat exchanger pump and internal tank without connection to water supply network e Swivelled steam wand with control knob made of plastic mater
7. cohol Periodic regeneration of water filter Streamline Supplies Recommends the use of www streamlinesupplies com au STREAMUNE supplies Dismantling and Disposal Of The Machine The machine can only be dismantled by an authorized technician To this purpose perform the following procedures e Remove pressure from hydraulic circuits e Disconnect the machine from the electrical mains e Treat potentially harmful fluids and solids appropriately and do not discard them into the open environment e Store the machine in a location which is inaccessible to minors e Do not discard into the environment Technical Data Mechanical features e Supporting structure made of chemically treated and painted sheet steel to prevent corrosion e The cabinet lower portion is provided with 4 adjustable rubber feet to optimize vibrations e Front covering panels made of stainless steel e Removable top panel made of stainless steel complete with metallic rails providing function of cup tray and cover to protect access to internal tank e Close type drip tray for collection of group exhausts made of stainless steel e Externally mounted side and rear panels made of A Stainless steel B Chromium plates sheet steel C Epoxy painted sheet steel Dimensions 320 W x 450 D x 430 H mm Net weight 25 kg www streamlinesupplies com au STREAMUNE supplies Electrical and Thermo Hydraulic Features e Manual refil
8. d discard coffee dregs Steam Delivery STREAMUNE supplies Twin espresso cups proceed as follows 1 Fill filter holder with 14 18 grams approx of ground coffee Press coffee into the filter holder by pushing the tamper available in the dosing grinder Remove possible ground coffee overflows from filter holder surface Insert filter holder into delivery group by keeping handle towards left side to enable insertion then rotate holder handle towards right side until locked Place two empty espresso cups below the filter holder spouts 6a For automatic dosing push one of the keys 2 cups automatic dosing placed at the right hand side of the touchpad and wait for coffee to flow from spouts until automatic stop For programming please see following pages 6b For manual dosing push the star key manual dosing placed at the right hand side of the touch pad and wait for coffee to flow from spouts until the desired extraction Is reached push the star key once more fo stop the delivery 7 When coffee brewing procedure is completed remove filfer holder and discard coffee dregs 2 4 J To prepare steamed hot drinks introduce the steam wand into the jug which contains the drink to be steamed and then rotate the knob CCW until the drink reaches the requested temperature You may need to use an immersion type thermometer to check temperature for higher accuracy WARNING though
9. filters gutters etc Not included in the warranty conditions are incorrect use of the machine and non observance of the maintenance and technical handbook For no reason can the buyer delay or suspend the payment agreed this forfeits all rights and the guarantee Streamline Supplies 9 Joseph Baldwin Place Shepparton Victoria 3630 Ph 03 5831 5555 Fax 03 5821 3633 www streamlinesupplies com au
10. h filters and filter holder in warm water adding a special detergent product for use with coffee machines Put the filter holder with the blind filter in the coffee delivery group and press the button for semi automatic coffee delivery Switch it off after 15 seconds Remove the filter holder and take the blind filter out Clean the cup tray and grid without removing the tray from the machine Clean the steam wands and spout accurately with a non abrasive damp Cloth immediately after each single to prevent clogging of the steam holes and taste persistence of previously steamed drinks Do it without touching the wands directly Caution HOT Surface Manufacturer recommended weekly cleaning operations The group and shower plate are cleaned by putting one teaspoon of special espresso machine detergent in the blind filter and then inserting it into the group Press the button for semi automatic working and wait about 30 seconds Push this button again to stop Repeat this operation for 3 to 4 times Remove blind filter and replace it with the regular filter continue rinsing Finally prepare one coffee to remove residual detergent taste Turn the machine off prior to proceeding to the following operations Clean the drip tray and grid Clean the plastic receptacle located in the part under the drip tray Use a spoon for this purpose Clean the body work with a non abrasive damp cloth Never use aggressive products or al
11. ial e Swivelled Hot water tap with control knob made of plastic material e Electro mechanically controlled brewing group made of solid brass 4 8 kg with electronic dosing control via programmable touch pad e Autonomy 50 medium size espresso coffees e Average brew time 30 seconds approx e Optional facility for use of coffee pods Introduction Please read this technical handbook carefully since it provides important information on the correct installation use and maintenance Keep this handbook in a safe place for further consultation The Manufacturer is not responsible for any damage caused by incorrect or unreasonable use and maintenance The Manufacturer accepts no responsibility for damage to persons or objects caused by incorrect installation The instructions in this handbook are in no way a substitute for the safety instructions and technical data on the machine or the packaging concerning installation and function This handbook is an essential part of the machine For further information or additional handbooks please contact your distributor or the manufacturer This handbook reflects the current manufacturing requirements and is subject to change according to future modifications The Manufacturer is free to modify this manual without updating previous editions except in exceptional cases This machine is to be operated according to the instructions supplied in the handbook by a responsible adult operator installation and
12. is taken from boiler a eta QUONTITY Vev appropriately placed on the drip try www streamlinesupplies com au Coffee Dose Setting With reference to picture below 1 Prepare and fill filter holder in due time with 9 grams perfectly ground coffee and attach it to the brewing group Place the appropriate cup s under the filter holder spout s 2 Push and hold the star key pressed for a few seconds until LED s on touch pad are switched ON to enter in the programming mode 3 Push the key related to the selected dose the relevant LED switches ON 4 Push the same key again when the correct quantity of coffee is reached the relevant LED switches OFF 5 Repeat steps 2 3 and 4 operation for dose setting of remaining does keys NOTE The programming operation between a key and the other has to be completed within 10 seconds otherwise the programming mode will automatically switch OFF In this case repeat step 1 and continue programming of next dose Once out from the programming mode the star key allows the manually controlled coffee delivery short touch Push Button Panel ranging from left to right Ristretto Espresso Two Ristrettos Two Espressos Manual Delivery www streamlinesupplies com au STREAMUNE supplies Maintenance Manufacturer recommended cleaning procedures to be performed at the end of each working day Clean showers group gaskets group flange with a brush Was
13. l type tank made of food compatible plastic material capacity 3 litres e Twin sensor based electronic minimum level control of internal tank via electronic card with automatic total block of all machine functions in case of missing water e Copper boiler with welded type brass flange and oblique type heat exchanger Capacity 2 2 litre e 2 resistances heating element covering the full boiler length Electric power 1300W e Boiler pressure operated switch with double contact operating range 1 1 to 1 4 bar e Vibration tyoe water pump with non return valve applied to the related hydraulic circuit and automatic over pressure discharge system e Electronic control card for boiler tank level and automatic programmable dosing system via volumetric flow rate counter and 5 key electronic touch pad e Boiler anti vacuumM valve e Boiler over pressure valve with calibrated trio at 1 8 bar e LED s for indication of machine function block due to Insufficient water level e Main power supply switch with pilot light e Boiler pressure gauge e Standard power supply 230V 1 phase 50 Hz Standard Accessories e filter holder for 1 cup pods e filter holder for 2 cup grinder e blind filter for group maintance www streamlinesupplies com au TROUBLE the appliance doesn t switch ON 1 main switch is off 2 appliance switch if off 3 wrong connection to mains STREAMLINE supplies SOLUTION 1 set main switch t
14. ly and stored in an area with temperature above freezing 0 C or 32 F This prevents any possible damage to pipes and boiler All maintenance procedures must be carried out exclusively by authorized technicians and all soare parts must be genuine Any modification or forcing performed by persons not authorized by the Manufacturer will void all warranties covering the appliance The motor pump set must be positioned away hydraulic pipes heat sources electrical appliances or it must be protected by a water resistant aerated enclosure WARNING Before performing tests and maintenance procedures DISCONNECT MACHINE FROM MAINS Never pull the electrical supply cable Unplug the machine or turn off the main switch before cleaning the machines interior Never use detergents of any kind To reduce the risk of electrical shock avoid operating the machine with wet hands or feet and do not operate the machine with bare feet The machine has to be installed with an efficient ground system the Manufacturer recommends a wooden platform on which the operator can stand Never touch coffee groups spouts steam and hot water pipes They are HOT and could cause burns Never operate the machine without water The machine must be operated with clean water Use water softeners if the water has a high mineral content Mineral deposits may obstruct the machine s water circuit which may cause damage to the machine and possibly personal i
15. njury The machine must operate only with drinking water The machine has to be switched off whenever unattended by the operator Tea and coffee cups must be carefully drained before placing them over the Cup tray www streamlinesupplies com au STREAMUNE supplies Espresso Coffee Machine Range Lever Espresso coffee machine with lever operated manual dosing control Automatic water boiler refill is standard Built in PUMP Semi Automatic Esoresso coffee machine with switch operated manual dosing control Automatic water boiler refill is standard Built in DUMP Automatic Esoresso coffee machine with microprocessor controlled volumetric dosing control amp programming via digital keyboard Automatic boiler water refill is standard Built in DUMP www streamlinesupplies com au Description of external Components water tank Underneath cup tray Cup tray guard Cup tray steam wand control knob water storage warning lights LED when flashing Hot water wand control knob Pressure gauge gt touch pad for coffee for boiler delivery control we water wand P y coffee brewing group EO i Tap z o nee i holder main switc i E drip tray with grid steam wand filter holder spouts aE rubber feet www streamlinesupplies com au Function of the machine The main components of the espresso coffee machine are the following BOILER
16. o on 2 set appliance switch to pos 3 contact service for check Missing hot water in boiler 1 water source tap closed 2 pump filter clogged 3 motor oump set failure 1 open water source tap 2 replace filter 3 contact service missing coffee delivery from group 1 water source tap closed 2 motor oump set failure 3 clogged giggler 4 electronic control unit fuse blown 5 group solenoid valve failure 1 Open water source tap 2 Contact service 3 Contact service 4 Contact service 5 Contact service missing steam from wand 1 Too much water in boiler 2 Heating element failure 3 Sprayer clogged 4 Heating element protector tripped 1 See SPECIFIC TROUBLE 2 Contact service 3 Clean sprayer 4 Reset protector water level in boiler is too high 1 The pump motor always run nine 2 Heat exchange is perforated 3 Solenoid valve for automatic water filling is blocked 1 Replace motor 2 Replace heat exchanger 3 Replace solenoid valve water leakages on table top Coffee dregs are wet 1 Exhaust basin is dirty 2 Exhaust pipe is disconnected or clogged 1 Coffee grinding is too fine 2 Group Is still cold 3 Group solenoid valve doesn t work properly 1 Clean exhaust basin 2 Replace exhaust pipe 1 Adjust grinding degree 2 Wait for appliance to get warm 3 Clean group exhaust system Coffee delivery is too slow 1 Coffee grinding is too fine 2 Filter holder is dirty
17. ons could get injured Any defect or discrepancy has to be notified immediately to the persons authorized for installation and maintenance of the machine Machine installation has to be performed exclusively by authorized and qualified technicians Authorized service if the service is not compliant with the instruction of the Manufacturer or is components are other than those recommended by the Manufacturer used for installation or maintenance of the appliance the conformity declaration of the product will be voided and also the Manufacturer s warranty Possible replacement of the supply cable If damaged must be performed immediately and exclusively by service staff qualified or authorized by the Manufacturer in order to prevent any danger to persons Before the connection of the appliance to the fixed installation verity if a conformity certificate has been issued to confirm the suitability of the fixed installation for this use if not inform the end user and leave the appliance disconnected Check the integrity of all components and do not install defective or damaged parts Ask for substitution Check and verify that the outlet power supply voltage is the same as shown on the rating plate of the appliance The customer has fo protect the power outlet used to supply the appliance by means of a safety switch system complying with the standards and laws in force The installation of a water softener is suitable
18. r inside the boiler The machine is connected to the electric mains by a supply cable As shown on the electric diagram there are two circuits A feeding circuit for electric components solenoid valves pump motor electronic control panel A feeding circuit for the heating element ATTENTION In all cases this appliance must be connected to a 3 pin power point or a hard wired direct wired power source The use of extension leads or loose type connectors is strictly forbidden and unlawful www streamlinesupplies com au STREAMUNE supplies Installation Warnings Please read carefully The Manufacturer has tried to foresee all possible safety devices to ensure the safety of the users However different conditions of installation can cause situations which cannot be controlled or foreseen Therefore it s absolutely necessary to evaluate all remaining risks and to care about the following suggestions This machine is safe only if appropriately connected to an efficient grounding system complying with the safety standards in force in the Country where the machine will be installed The Manufacturer rejects any responsibility for accidents due to the miss application of the above standards as a wrong installation may result in injuries to persons as well as other problems that may occur in related areas Do not leave packing items such as plastic bags Styrofoam nails etc around because children or other pers
19. res must be carried out with machine disconnected from power source The Manufacturer accepts no liability for injury and to persons or property caused by incorrect installation and or use of the machine www streamlinesupplies com au Preparing Espresso Coffee Espresso coffee can be prepared by using the following essential accessories Coffee dosing grinder not included Single spout 1 cup filter holder included Twin spouts 2 cups filter holder included Single espresso cup proceed as follows Fill filter holder A with 7 9 grams approx of ground coffee Press coffee into the filter holder by pushing the tamper available in the dosing grinder Remove Insert filter holder into delivery group by keeping handle towards left side to enable insertion then rotate holder handle towards right side until locked Place an empty espresso cup below the filter holder spout For automatic dosing push one of the keys single Cup automatic dosing placed at the left hand side of the touch pad and wait for coffee to flow from spout until automatic stop For programming please see following pages For manual dosing push the star key manual dosing placed at the right handside of the touch pad and wait for coffee to flow from spout until the desired extraction is reached push the star key one more to stop the delivery When coffee brewing procedure is completed remove filfer holder an
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