GS-35 (User Manual).ai
Contents
1. Defects to dish racks Service or parts relating to inlet and outlet hoses amp solenoid valves Adjustments to temperatures water levels rinse aids detergents etc Incorrect use or incorrect installation Any breakdown due to external influences high or low water temperature pressure interruption of electricity supply etc wo For full information on warranty conditions please refer to our general terms and conditions which are available on our website www rhima com au WARRANTY CLAIMS WITHOUT THIS NUMBER WILL NOT BE TAKEN INTO CONSIDERATION THE IDENTIFICATION NUMBER IS LOCATED ON THE LOWER RIGHT SIDE PANEL EACH APPLIANCE HAS AN IDENTIFICATION NUMBER DATA PLATE A ACE CL Part TECHICAL SPECIFICATION E Mode MIN S N AA E rhimd O 4 rhima INSTRUCTIONS The instruction manual must be kept with the appliance for future consultation If the appliance is sold or transferred to another user make sure the manual always goes with the appliance so that the new owner can have the necessary information on operation and the relative instructions The instruction booklet must be carefully read before installation and firstuse of the appliance These instructions are supplied to safeguard the user in compliance with Directive 2006 95 CE as amended and the harmonized product Technical Standard EN 60335 1 and EN 60335 2 58 ATTENTION APPLIANCE INSTALLATION R2. Authorities for information on collection of large solid refuse When disposing of the appliance be sure to detach and cut off electrical and hydraulic system connections n appliance is shipped with the following accessories 2 x Plate racks 500mm x 500mm e 1 x Cup rack 500mm x 500mm e 1 x Cutlery holder e Anlnlef and outlet hose e Manual These products have been careful selected for use in the HT 11 and are designed to give optimum results The use of these products also extends the warranty of your appliance Please call Rhima Australia to order chemicals on 1800 659 292 2 Phima TAKING DELIVERY OF YOUR RHIMA DISHWASHING EQUIPMENT Rhima Australia will not be responsible for any damages caused to the appliance during its shipping to the customer Please take note when recieving the appliance that it has not been placed on its side or tipped over during transportation Use the TIP N TELL indicator on the outer packaging to see if this is the case It is MOST IMPORTANT that you take a photo of this TIP N TELL indicator and supply it immediately to Rhima Australia if it was found that the appliance has been tipped and or dropped during transportation We also advise that you take photos of any damage caused to the packaging and the appliance and keep all the packaging so it can be inspected by a Rhima representative WARRANTY PROCEDURES FOR RHIMA DISHWASHING EQUIPMENT We are meticulous about maintaining a high level
3. LLJ _ O O Ee lt ZI lt hima Australia WASHING EQUIPMENT Tel 1800 659 292 www rhima com au IMPORTANT CUSTOMER INFORMATION Q PLEASE READ THIS CAREFULLY AS IT CONTAINS INFORMATION SPECIFIC TO YOUR INSTALLATION The instructions contained herein are supplied in the interests of safety and correct operation of the appliance THEY MUST BE READ CAREFULLY BEFORE INSTALLING OR USING THE APPLIANCE Each appliance has a serial number It is clearly marked on the side panel of the washer and on the out side package of the washer Please refer to this number when making an inquiry ordering parts or products or just general information on the appliance Rhima Australia can be contacted 24 hours a day 7 days a week Call 1800 659 292 After normal business hours you will hear Rhima Australia general enquires or service call For technical matters refer to service call and for general inquiries or ordering product refer to general enquires The following information will be required from you e Location Contact person Contact telephone number Appliance identification number Your message Incorrect information may result in a delayed response PLEASE NOTE e Ifthe appliance is damaged contact the retailer before using it e The appliance must be connected to water and electric supply by qualified tradespersons only and according to local regulations e The applian
4. ation about the safety of the installation the practical use and the maintenance of the appliance We recommend to keep it near the appliance at the disposal of service engineers and appliance operators Carry the appliance into the washing area and place it into its permanent location Remove the shipping carton and wooden base that the appliance is resting on The adjustable feet are packed seperately inside the washtank Screw in the feet making sure the thread is completely inside the appliance All packing elements such as plastic bags polystyrene strips foamed polyurethane and nails are a possible source of danger and should therefore be kept out of the reach of children and must be disposed of in a safe way Inspect and check your appliance In case of evident damages immediately inform your dealer and his carrier In case of doubt do not install the appliance until specialised tech nicians have thoroughly checked its functions Level the appliance by adjusting the screw feet Level side to side as well as front to back For added safety secure the appliance to a wall by means of a tie down strap This will make sure the appliance is secure and stable Prior to connecting the machine to the water supply and drain and to the electrical install ation make sure that both hydraulic and electric specific requirements shown in the technical data comply Damaged parts must be replaced by original and genuine spare parts Water conne
5. ce must be used by adults only e The appliance must be used in suitable areas which do not have a temperature of less than 0 C e The appliance should not be placed on top of electric cables or water supply and drainage pipes e This appliance has been designed to wash food preparation and eating utensils It has NOT been designed to wash objects soiled with petrol paint remnants of steel or iron corrosive chemical products such as acids alkalis or solvents or any item that cannot be immersed in water e Do not open the appliance door when the appliance is operating The appliance has a safety device which stops operation if the door is accidentally opened e Donotsit or lean on the open door This could cause the machine to tip and be damaged Do not touch the inner surfaces of the wash chamber or the heating elements after the end of a program You could burn yourself e After using the appliance isolate the electric and water supply e Do not attempt to repair the appliance Repairs made by unqualified persons may cause further damage e Repairs and servicing of this appliance must be carried out by authorised persons only The authorised person must be careful when removing the panels and working inside the appliance because of possible burrs and sharp edges If possible use safety gloves e When cleaning the appliance do not hose the machine down to clean it e The appliance must be correctly disposed of by contacting Municipal
6. ction Pressure Min Table kPa Max kPa Sanc Pressure 250 600 50 Machine upon Standard request 350 H 0 Cold O Hot 20ppm 90ppm 5 C lt t lt 50 C 0 C lt t lt 65 C Table 1 Table 2 Before connecting the appliance to the incoming water line a stop valve must be fixed to allow for easy maintenance and repair The hydraulic installation must comply with local water authority s regulations The water pressure gauged upstream of the fill solenoid during final rinse flow pressure should be a minimum 200 kPa Try opening other taps on the same line to see if flow pressure is maintained An effective rinsing performance can only be guaranteed with sufficient water pressure In order to avoid delivery or pressure drops the appliance should be individually connected to a water line as direct as possible and the line having adequate diameter and delivery A static pressure higher that 600 kPa requires a pressure reducing valve upstream of the supply line The delivery of the water supply line should not be lower than 10 litres per minute All appliances should be connected to hot water at a max temperature of 65 C 130 C If a cold supply is needed then install according to the services drawing If water pressure is below 150kPa the use of a rinse booster pump is recommended Electrical connections are shown on the wiring diagram If water hardness is higher than 90ppm a water softener must b
7. e installed Connect the appliance s water supply with a shut off valve capable of quickly and comp letely shutting off water intake Make sure that the water supply pressure comes within the values given in the Table 1 O rhima 5 The HT 11 is supplied with a grey oulet hose which must have a fixed watertight seal above the tundish in accordance with Australian Standard AS NZS 3500 2 The tundish must be lower than the appliance outlet Cut the outlet hose to suit A trap must be fitted in the drain line If required a grease trap must be installed between the appliance and the building s drain system check local codes The drain pipe should withstand 70 C 158 F in continuous duty conditions Drain must be below m c waste outlet INSTALLATION TO BE INACCORDANCE WITH VW AUSTRALIAN STANDARD AS NZS 3500 2 WaterMark ATS5200 101 WMKT 22203 WASTE PIPE FROM DISHWASHER AIR BREAK TO REGULATION TUNDISH amp TRAP BY PLUMBER CD GRAVITY WASTE The diagrams above show the correct method of waste installation C 6 Pharma Electrical connection All Rhima warewashing appliances are pre wired and supplied complete with connecting cable and appropriate plug This cable should be connected to a separate power supply by means of an isolator or appropriate plug and socket and in such a way that a safe and trouble free use of the appliance is guaranteed Th
8. eceipt of the appliance Installation must be carried out in accordance with local regulations and in such a manner that maintenance and minor repairs can be carried out without disconnecting the appl iance from services Isolating switch es shut off valve etc must be within easy reach of the appliance If in doubt call Rhima Australia or their representative for further information No responsibility will be accepted for defects or damages by improper installation In no event will Rhima Australia be liable for loss of facilities or other property and such things as but not limited to additional labour costs loss of revenue or anticipated profits and other damages of any kind whether direct indirect incidental or consequential In the event of Rhima Australia supplying special tabling or ancillary equipment the Rhima engineering department prepares a floor plan at the time of order based upon the physical layout of the building or room in which the machine is to be installed The specific requirement of each installation will vary since each dishwashing appliance tabling and layout will differ due to individual use requirements The drawing must be thoroughly checked against the site and verified as to the dimensions and clearances location of walls doors and the like Any discrepancies should immediately be reported to the Rhima engineering department The instructions contained in the operating manual will give important inform
9. is appliance MUST be earthed The heating element of the built in rinse water booster and the heating element of the washtank are often interlocked The booster has priority over the washtank the two heaters will never switch on simultaneously To comply with local health authorities appliances may have a thermostop this device prevents the appliance from operating until correct temperatures have been reached The electrical connection must be made according to local regulations Ensure that the power supply corresponds to the value given on the appliance dataplate Install a suitable circuit breaker which must be exclusively used for this purpose v Make sure that the electrical systems are suitably earthed On the back of the appliance there is a terminal marked with the symbol see Pict 1 which is pro pict 1 vided for equipotential connection between different appliances see electrical safety standards FOR APPLIANCES USING A THREE PHASE POWER SUPPLY FOLLOW THE INSTRUCTIONS AND WIRING DIAGRAM ATTACHED TO THE APPLIANCE CHECK CORRECT MOTOR ROTATION Ventilation Ensure there is adequate room for ventilation Exhaust must be according to local regulations In the case of the HT 11 and appliances in excess of 8 kW heating power an exhaust conopy must be fitted Before installing canopy raise dishwashing hood to full height Pharma O rhim Rhima Australia Pty Ltd ABN 63 007 242 604 72 74 Woodlands Drive B
10. of customer service However warranty does not mean free service Rhima Australia warrants their glass and dishwashers to be free from defects in material and workman ship under normal use and service which does not include normal wear and tear or preventative maintenance service Specifically not covered by warranty are service calls to adjust thermostats rinse aid injectors detergent dispensers commissioning or any other service requirement not strictly related to defects in material or workmanship Rhima Australia will repair or replace any parts which in Rhima Australia s sole judgement are defective in material and or workmanship No responsibility will be accepted for repairs defects or damages due to improper installation misuse or neglect The following conditions apply and if in doubt please refer to our general terms and conditions 1 Warranty is 12 months on parts In state capitals within a 50 km radius of GPO a 3 month warranty on labour to replace defective parts applies All other areas are not covered by labour warranty unless specifically mentioned in writing In any case warranty repairs are only carried out within normal business hours Monday to Friday 08 00 17 00 hrs excluding public holidays 2 Travel amp accomodation is not covered by warranty All warranty call outs must be approved by Rhima 4 The following is expressly excluded from warranty claims Service or parts relating to drain pumps
11. raeside 3195 PO Box 605 Braeside Vic 3195 Tel 1800 659 292 or 03 8586 5444 Fax 03 8586 5454 www rhima com au
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