User Manual - AJ BAKER & SONS Pty Ltd
Contents
1. Lampshade M E 4 F4 F3 F2 F1 o o incu 1H2 1H2 1H2 24 E K5 K1 K2 K3 K4 1 2 143564 1521435 4145 2 7 E E E v NIS Fan E 5 HE FE HE sc I 52 55 53 E Ex LES I8 25 El E ER ES ER EU E E ET 5 55 55 H Cu Leu 1 4 z 3 4 DET n 7 107 K7 20 1 3456 7 0 N 1 1 1 T T T 1 2 3 4 5 6 7 380V 3Ph N 50Hz L 1 2 3 4 5 617 12 N 3x220V 1x220 N Fresh oir Fan 77 Lampshade E E E1 F4 F3 F2 I I I do A I I I 1H2 1H2 1H2 1H2 1 2 9999 E SER 5 2 K4 1 2 1H2 3H4 1H2 7H8 ic pp 2 5 4 E E M Fan EIE lm 5 HE 8 52. 2 5 8 Service and maintenance troubleshooting Prescribed adjustment service and inspection work is to be accomplished timely by the manager or if necessary by an authorized service technician The operating personal is to be informed before the beginning of the maintenance and service work The unit is to be disconnected from the mains before maintaining inspecting and repairing is performed the main switch is to be guarded against unintended opera tion Check all screw connections for tight fitting After finishing maintenance check all safety devices for proper functionality 2 5 9 Structural changes to the unit Do not perform any changes extensions or conversions to the unit without the man ufacturer s permission especially welding work at supporting parts For all conversions a written permission of the company UBERT GASTROTECHNIK GMBH is necessary Change all parts of the unit which are in improper condition Use only original spare parts 2 5 10 Cleaning of the unit and disposal of the waste Used substances and materials are to be handled and disposed appropriately espe cially lubricants Detergents have to follow the rules of food hygiene printed 03 2012 Subject to change GourmetLineUserManualDHTG doc 3 Introduction 3 1 Introduction All Ubert Deli Hot Cabinets Gourmet Line operate with hot air convection The air circu lates slowly to minimize weight loss of the products The temperature is regu
3. and additionally the UP or DOWN button to increase or decrease the temperature setting Release the PROGRAM button and the setting will be stored permanently Push the START button to turn on WATER TEMPERATURE Function 2 The corresponding con trol light will be illuminated and the DISPLAY will show the actual temperature Push the START button again to turn off WATER TEMPERATURE Function 2 The corresponding control light will be switched off and the DISPLAY will show 5 1 1 4 CORE TEMPERATURE Function 3 Push the UP or DOWN button to select CORE TEMPERATURE Function 3 It will be shown in the DISPLAY printed 03 2012 Subject to change GourmetLineUserManualDHTG doc Operation 17 Push the START button to turn on the CORE TEMPERATURE readout The corresponding control light will be illuminated and the DISPLAY will show the actual temperature at the probe Push the START button again to turn off the CORE TEMPERATURE readout The corresponding control light will be switched off and the DISPLAY will show 5 1 1 5 CORE TEMPERATURE Function 4 Push the UP or DOWN button to select CORE TEMPERATURE Function 4 It will be shown in the DISPLAY Push the START button to turn on the CORE TEMPERATURE readout The corresponding control light will be illuminated and the DISPLAY will show the actual temperature at the probe Push the START button again to turn off the CORE TEMPERATURE readout The corresponding control light will be s
4. 1 1 3 2 2 1 pressure lift 400N seal front 460011 1 41 m strain relief counter nut 338102 2 meme onena sliding door assy left for 122307 1 sliding door assy right for 122308 DHTG41 printed 03 2012 Subject to change GourmetLineUserManualDHTG doc DHTG51 Pos Name Part No W amp t T energy controller 342216 5 contactor 220 240V 342404 rubber stopper black 361502 8 lampsocket for 3404120 halogen lamp 100W 3406230 4 terminal block 4qmm 333328 4 4qmm 333323 PG16 PG16 intermediate rail 12184 4 heating element 850W 343154 4 side glass pressure lift 460207 4 strain relief counter nut 338102 2 Wwe onenn ELT cable gland counter nut 338113 2 sliding door assy left for 122309 1 DHTG51 sliding door assy right for 122310 1 DHTG51 Maintenance GourmetLineUserManualDHTG doc printed 03 2012 Subject to change Maintenance DHTG71 Pos Part No W amp t T energy controller 342216 7 igital control 342241 1 infrared heater 300W 340328 7 344127 d d guide plate below 121989 2 t isplay foil 360121 3 rubber stopper black 361502 344104 3 rack for terminal block 121750 1 lampsocket for 340412 12 halogenlamp halogen lamp 100W 3406230 terminal block 2qmm terminal block 4qmm contactor 220 240V 342404 2 S 4qmm
5. 2012 Subject to change GourmetLineUserManualDHTG doc Important References 2 2 Warranty and Liabilities Fundamentally our General terms of sale and delivery count These are known to the operator at the latest since signing of the contract Claims to warranty and liability at persons and property damages are impossible if they are to be led back to one or several of the following causes Non due use of the unit Improper assembling starting up operating and servicing of the unit Operating the unit with defective safety devices or safety devices which have not been installed properly and are in no working condition Disobeyment of the references in the operating manual concerning transportation storage in stallation start up operation maintenance and assembling of the unit Unauthorized mechanical or electrical changes of the unit Insufficient maintenance of wear and tear parts Unauthorized repair Force of nature and act of god 2 3 Symbols and Notes In the operating manual the following symbols and signs are used This symbol means a possibly or directly threatening danger for the life and the health of persons and or a possibly dangerous situation Ignoring of these references may result in consequences for your health and or can lead to property damages This symbol points to important references for the proper use of the unit Not paying attention to these references can lead to disturbances at the unit
6. 333323 PG16 strain relief counter nut poe eet 5 2 2 2 pressure lift 400N 1 seal front 460011 1 strain relief counter nut 338102 M16 Ms fuse holder 5x20 3350920 1 sliding door assy left for 122311 2 DHTG71 sliding door assy right for 122312 2 DHTG71 printed 03 2012 Subject to change GourmetLineUserManualDHTG doc 28 Maintenance 6 5 Declaration of Conformity UBERT GASTROTECHNIK GMBH Gewerbegebiet Ost Nord D 46348 Raesfeld Telefon 49 0 28 65 602 0 ubert Fax 4 49 0 28 65 602 102 Inte met www com e mail info ubert com KONFORMITATSERKLARUNG DECLARATION OF CONFORMITY CERTIFICAT DE CONFORMITE Hereby we declare that the unit notet below on the basis of its concept design and version meets all basic health and safety requirements of the applicable EC directive This declaration is no longer effective in case this machine has been modified without our approval Product designation Model EC directives followed Harmonized European Standards Applied national standards and technical specifications This declaration does not include any assurance of characteristics The safety references enclosed with the product documentation have to be followed By internal actions it is guaranteed that all serial units meet the demands of the corresponding EC directive and the applied standards The signers are entitled to compose the tech
7. defect parts If you do not ob serve this note or in case of manipulation of a third party any claims for guarantee will become invalid Also all certifications CE UL NSF and the like become invalid 6 4 4 Spare Parts List DHTG31 Pos Amoun W amp t T energy controller 342216 3 contactor 220 240V 342404 digital control 342241 infrared heater 340328 344127 display foil 360121 rubber stopper black 3615028 8 lampsocket for 340412 4qmm 333323 PG16 PG16 heating element 800W 343153 pressure lift 400N 460207 front glass assy 121783 seal front 460011 1 98 m strain relief counter nut 338102 2 M16 Ms cable gland counter nut 338113 2 PG21 gastronorm Pan 1 1 GN 401107 Sliding door assy left for 122305 1 DHTG31 Sliding door assy right for 122306 1 DHTG31 printed 03 2012 Subject to change GourmetLineUserManualDHTG doc Maintenance DHTG41 Pos Name Part No W amp t T energy controller 342216 4 contactor 220 240V 342404 rubber stopper black 361502 8 lampsocket for 3404120 rene terminal block 2qmm 333302 8 contactor B6 40 00 F 3424090 terminal block 4qmm 333323 end cap for terminal block 333324 2 4qmm 333323 asi guide blade below 121748 h strain relief main cord 3381090 1 PG16 strain relief counter nut 3381110 1 PG16 h En 3 4 cd
8. exer zs 52 53 5 9 Fan ES ES E Eg w qus EE s 2 d E T E Ses eiie ranas Z LACE te i ewe Cow ee 2 Sr Fen FEX Leu Lu ri n j 4 2 A 1 8 14 12 14 9 14 L1 L2 13 N 1121314151617 K7 1 2 4 5 6 7 380v 3Ph N 50Hz L3 L1 N 3x220V 1x220V N printed 03 2012 Subject to change GourmetLineUserManualDHTG doc Maintenance 6 3 3 DHTG51 D F4 F3 F2 F1 I m I Bm de zd A 4 A 4 I I lI 1H2 1H2 1H2 1H2 1H2 uusaum 33 24 0 25 K5 K1 K2
9. personal Only trained and instructed personal may work at the unit The responsibilities of the personal are to be determined clearly for installing start up operation assembling and servicing of the unit During instruction the personal may only work at the unit under supervision of an experienced person 2 5 4 Controls Only instructed personal is allowed to operate the controls 2 5 5 Safety during regular operation e The unit is only to operate if all protective devices are fully workable At least once per shift the unit is to be examined with regard to visible damages and functional ability of the safety devices 2 5 6 Danger caused by electric energy Any work on the electrical supply is to be executed only by a specialist Likewise the electrical connection of this unit to the power supply must be executed by an electro specialist the connection must follow the rules of the local determina tions The electric installation is to be examined regularly Loose connections and braised cables are to be eliminated immediately f works at any life parts are necessary a second person who switches off the main switch if necessary is to consult 2 5 7 Special danger spots The water drawer is to be disassembled only at a switched off unit Donot touch the hot heating elements Do touch the hot halogen lamps printed 03 2012 Subject to change GourmetLineUserManualDHTG doc Important References
10. 2 1H2 1H2 142 1 2 24 25 e K5 KI K2 K3 K4 SN WN 1 2 1H2 3H4 1H2 3H4 5H6 7H8 21122 13 28 23 28 27 24 5 2 15 15 v m Lamps Fan E EE 5 5 5 E E a d d Ex suu BE TERE II 52 53 55 sa s 55 55 z z SE ES Eu Bm E lls E E E E E E E 5 5 4 5 5 Fan eae iS E 52 5 54 sj NUS PME ET cae conter sary wen war sure r Noe fe el ang NERES Een SEL ang eme ua EME Me Eus Feu Ee Foe 19 1 4 4 2 3 14 5 44 a as 12 14 tal 1 ta 14 S04 n 1 7 4 2 1 L 4 2 of ef ez mis ac 25 L1 12 L3 N 380V 3Ph N 50Hz printed 03 2012 Subject to change GourmetLineUserManualDHTG doc 24 Maintenance 6 4 Spare Parts Defect parts are to be replaced only by original spare parts of the company UBERT e GASTROTECHNIK GMBH the replacement is to be carried out only by their service personal or by your authorized Service companies Only these two companies are allowed to carry out service work and replacement of
11. K3 K4 112 3H4 1 2 3H4 5h6 7H8 EIE 13 4 2 E z 2 5 M lee Lamps Fan BIE E B EJE I5 HE zS EE Ee 23 24 25 es E Fan EIE EE Eg BE Eg Eg E EJE EJE Ej 4 553 E w s 5 s s se gt T mouse m E ES S Nee es i i 4 PASA Few Reha Leu Pus Pus aoe Pus 2 r 1 s 4 gt 3 ad aj 14 aaf ad 14 12 14 is ig n 7 1 7 1 r 4 4 n E del 9 x1 1 2 3 4 5 6 E 2 K7 1121314 5 67 K7 1 2 314 316 7 380V 3Ph N 50Hz 3x220V n 1x220V N N Fresh air Fan Lampshade 4 1 F4 F3 F2 F1 ip o o Lom db A A A 1H
12. User Manual DELI HOT CABINET GOURMET LINE DHTG Series ubert Contents 3 1 Contents UNE o 3 2 Important References bee beste UR UP UA PARES eU seal 4 2 1 Fundamental Safety Notes i cuerno e e Eni dn ru C a e db De ot Ma c ades 4 22 Warranty and Liabilities oi orae todo inteso SE etes c dose R s asseoir 5 2 3 Symbols and NOot6S eer rre EHE RESTER da ERR EXER ERE ter Re RE 5 2 4 RT EP M 5 25 Special safety references 6 3 Introduction SIE 8 3 1 Introduction ree rn peer UC emer o eX 8 3 2 Special features tee reni PER RITE tomate ance eae a Wied QUAD Deo am Ped xc 8 33 Technical details eee ct Herne re e RR a Rd b e Ed En a ade Ra xe Kee a E Ro 9 4 Installation and putting into operation sise 13 41 Unwrapping terere ERE RO RES FREI SERT ERR RR IRE EH ERN TRE RUE EROS TRA 13 42 Astala O E 13 4 3 Electrical 13 44 Preparation or Using Starting sate seek redet nt dete 13 5 Op ration M 15 5 1 Operator panel Digital Controle d cane adecelaceaon PEDE 15 5 2 Opera
13. adable temperature is maximum 99 C The lights inside the cabinet might be switched on off by the LIGHT button independently from any other functions 5 1 1 1 Switching the cabinet on and off To switch the unit on keep the ON OFF button pushed for at least 3 seconds After switching on the DISPLAY will show the adjustments and setting of the last operation To switch the unit off keep the ON OFF button pushed for at least 3 seconds After switching off the DISPLAY will show OFF 5 1 1 2 CABINET TEMPERATURE Function 1 Push the UP or DOWN button to select CABINET TEMPERATURE Function 1 It will be shown in the DISPLAY Push the PROGRAM button to show the set temperature Push and hold the PROGRAM button and additionally the UP or DOWN button to increase or decrease the temperature setting Release the PROGRAM button and the setting will be stored permanently Push the START button to turn on CABINET TEMPERATURE Function 1 The corresponding con trol light will be illuminated and the DISPLAY will show the actual temperature Push the START button again to turn off CABINET TEMPERATURE Function 1 The correspond ing control light will be switched off and the DISPLAY will show 5 1 1 3 WATER TEMPERATURE Function 2 Server over cabinets only Push the UP or DOWN button to select WATER TEMPERATURE Function 2 It will be shown in the DISPLAY Push the PROGRAM button to show the set temperature Push and hold the PROGRAM button
14. connect it from the mains Do not use inflammable detergents cleaners Never use high pressure water pressure or steam jet cleaning machines You will find further information in the chapter concerning cleaning Wear fire safe insulated gloves to prevent burnings when touching hot parts Wear acid proof gloves while cleaning the cold parts to prevent skin irritations 6 1 2 General Recommendations The unit has to be cleaned daily Only use cleaners that are appropriate for food After cleaning with special cleaners you have to wash all parts with clear water and dry them afterwards so that there are no residues of the cleaner on these parts Only use cleaners that are appropriate for food After cleaning with special cleaners you have to wash all parts with clear water and dry them afterwards so that there are no residues of the cleaner on these parts It is absolutely necessary to watch out for some fundamental things to keep this long living high grade steel machine working always keep the high grade steel surface clean watch out that there is always enough fresh air on the surface never contact the surface with rusty material Never use bleaching or chlorine cleaners 6 1 3 Detergents To make the cleaning fast and easy we have integrated some cleaners in our pro gram Grill and oven cleaner To dispose persistent dried up dirt on metal surfaces Intensive cleaner Detergent for metal and pla
15. de covers 4 4 Preparation of Using Starting up Before you can use the Cabinet you have to clean all removable parts carefully with a grease sol vent printed 03 2012 Subject to change GourmetLineUserManualDHTG doc 14 Installation and putting into operation Note Do not use flammable cleaners Do not use high pressure cleaning machines water pressure cleaning machines or steam jet cleaning machines You will have further information about this in the section cleaning and up keeping After cleaning the Cabinet properly the smell will be minimal when using it the first time printed 03 2012 Subject to change GourmetLineUserManualDHTG doc Operation 5 Operation 15 Following you will find explanation and location of all components and their function for the use of the cabinet 5 1 Operator panel Digital Control ER 00 00 printed 03 2012 v 2 ON OFF Button Push the button gt Sec to switch the unit on or off LIGHT Button Push the button to switch the lights on or off UP Button Push the button to select functions 1 4 Push and hold the PROGRAM Button and additionally the UP button to increase the temperature setting DOWN Button Push the button to select functions 1 4 Push and hold the PROGRAM Button and additionally the DOWN button to decrease the tempera ture setting START Button Push the button to start stop the functions 1 4 PROGRAM Butto
16. eUserManualDHTG doc Introduction 3 3 Technical details 3 3 1 Dimensions mm DHTG31 and DHTG31SS without stand 848 24 297 1072 100 885 40 1057 el elle 105 20 DHTG41 and 4 188 without stand printed 03 2012 Subject to change GourmetLineUserManualDHTG doc 10 Introduction 848 109 885 40 LOI 848 N 1 100 885 1 40 DHTG71 and DHTG71SS without stand printed 03 2012 Subject to change GourmetLineUserManualDHTG doc Introduction 11 printed 03 2012 Subject to change GourmetLineUserManualDHTG doc 12 3 3 2 Weight Type Weight in k DHTG 31 ca 120 DHTG 41 ca 155 DHTG 51 ca 200 DHTG 71 ca 240 3 3 3 Electrical Details Power Consump
17. he unit The machine has to be placed so that the complete area around it can be cleaned easily 4 3 Electrical connection Note In general only service technicians of the company UBERT GASTRO TECHNIK GMBH or service technicians of your responsible service partner are al lowed to perform el connection and other service All national and local rules and regulations concerning electricity fire protection and the like have to be considered During any servicing take care that the unit is disconnected from the mains Not paying attention may result in injury Please learn the electrical data of your unit from the nameplate Check whether your local electrical power supply is in accordance with the values on the name plate Make sure the supply cable is protected as listed below 5 wire min cross section 1 5 separately with 16 Amps The power supply needs to be manufactured from heat resistant flexible cable It is to be routed to prevent any contact to hot parts The unit is to be connected to the power supply either by means of an appropriate plug or if connected permanently a switch interrupting all poles is to be provided In case of an emer gency the power supply must be interruptible immediately Forfurther information please see the wiring diagram below Note o After finishing any installation work maintenance or repair check whether the ground wires are connected properly to the casing and the si
18. ing and who have been instructed how to operate the unit Read and understood the chapter about safety and warning notes have confirmed this with their signature The safe conscious operation of the personnel has to be examined regularly 2 1 3 Obligation of the personnel All individuals who are authorized to work with the unit are obliged to pay attention to the fundamental regulations of work safety and accident avoiding read the chapter on work safety and warning notes in this manual and to confirm through their signature that they have understood these before actually operating the unit 2 1 4 Possible risks The unit is built state of the art and in acknowledgement of all safety related rules Nevertheless is it possible that danger for body and life of the user and or third and or impairments at the unit or at other real values merge The unit is to be used only Forthe due use e n safety related flawless condition Disturbances which can hurt the safety are to be eliminated immediately 2 1 5 Due use The unit is built exclusively for the preparation of food only Any other uses of the unit are only al lowed after consulting UBERT GASTROTECHNIK GMBH Damages which result out of wrong use UBERT GASTROTECHNIK GMBH cannot be held responsible Part of the due use is also e the consideration of all references of the operating manual the observance of necessary maintenance and service printed 03
19. lated by a thermostat On serve over cabinets a temper ature regulated water bin humidifies the air that is moved by fans and circulating in the cabinet Infrared heaters allow heat from the top individually regulated for each gastronorm section They influence temperature and hu midity in each section The optimized con stant climate guarantees long holding times at low quality loss Optional timers are available to control the maximum holding time for each section individually To optimize the product presentation the cabinet is equipped with ef fective halogen lighting All Deli Hot Cabinets Gourmet Line are equipped with a cutting board Introduction The maximum holding time depends on the kind of product and on the products e starting temperature It might be limited by national or local regulations Never equip the cabinet with cold or deep frozen products 3 2 Special features Ergonomical stylish design Maximum product visibility by curved front glass Optically doubled food presentation by mirrored sliding doors Decorative stand optional with bag shelf and bumpers Easy handling of the curved front glass by pressure lifts Optimized product presentation by variable 100mm GN pan equipment or decorative bowls Meeting the hygienic requirements in accordance with HACCP All models are available as self service equipment for impulse buying printed 03 2012 Subject to change GourmetLin
20. n Push and hold the button and additionally the UP or DOWN button to increase or decrease the temperature setting CABINET TEMPERATURE Function 1 While the cabinet temperature control is activated this control light is illuminated WATER TEMPERATURE Function 2 While the water temperature control is activated this control light is illuminated Server over cabinets only CORE TEMPERATURE Function 3 While the core temperature readout is acti vated this control light is illuminated CORE TEMPERATURE Function 4 While the core temperature readout is acti vated this control light is illuminated DISPLAY While the cabinet is switched on the display shows the function Number 1 4 and the corresponding temperature While the cabinet is switched off the display shows OFF Subject to change GourmetLineUserManualDHTG doc 16 Operation 5 1 1 Operation To operate the equipment cabinet and water temperature are separately adjustable The temperature control of the cabinet provides regulated heat from the bottom as well as regulat ed convection heat The adjustable temperature is maximum 99 The temperature control of the water provides regulated humidity in the cabinet The higher the temperature is adjusted the higher the air humidity will be The adjustable temperature is maximum 99 C The core temperature readout allows monitoring of the food s core temperature that is placed and presented inside the cabinet The re
21. nical documents Raesfeld 01 01 10 Raesfeld 01 01 10 UBERT GASTROTECHNIK GMBH UBERT GASTROTECHNIK GMBH Sty 5 22 Christoph Stephan Michael Peters Vice President R amp D Engineering Service Manager Manufactured by UBERT GASTROTECHNIK GMBH Gewerbegebiet Ost Nord D 46348 Raesfeld printed 03 2012 Subject to change GourmetLineUserManualDHTG doc Maintenance 29 printed 03 2012 Subject to change GourmetLineUserManualDHTG doc
22. nts you should contact Your responsible service partner Or b Directly the company GASTROTECHNIK GmbH Werk Il Gewerbegebiet Nord Vennekenweg 17 46348 Raesfeld Tel 49 02865 602 226 Service Tel 0172 2 82 86 31 Fax 49 02865 602 102 or 103 Only these two companies are allowed to carry out service work and replacement of defect parts If you do not observe this note or in case of manipulation of a third party any claims for guarantee will become invalid Checklist for Deli Hot Cabinet 1 Is the unit wired properly and connected to the mains 2 Does the wall socket provide the required current voltage see the nameplate for details Does the fuse protection work properly Do all heating elements of the unit work properly Is sufficient air humidity provided Refill the GN pan if necessary Oo A all lamps infrared heaters work properly Check lamps and infrared heaters connection printed 03 2012 Subject to change GourmetLineUserManualDHTG doc aintenance 6 3 Wiring Diagrams 6 3 1 DHTG31 Fresh air Fan
23. or in the environment Help to use all functions at your unit optimally This symbol points to operation tips and especially useful information 2 4 Copyright The copyright on this operating manual remains at the company UBERT GASTROTECHNIK GMBH This operating manual is intended only for the operator and his personal It contains in structions and references which neither completely nor partially be duplicated becirculated or beotherwise made available to third parties Offences may violate applicable laws printed 03 2012 Subject to change GourmetLineUserManualDHTG doc 6 Important References 2 5 Special safety references AN 2 5 1 Safety devices e Before operating the unit all protective devices as well as all removable parts must be installed correctly and be fully workable Protective devices may only be removed After stand still and the prevention of unintentional restart f partial components are delivered an authorized staff member or service technician has to execute assembly according to installation guidelines 2 5 2 Informal safety steps The operating manual is to be kept constantly accessible in the operating area n addition to the operating manual all generally acknowledged and all local regula tions for accident avoiding and environmental protection have to be applied with All safety danger labels at the unit are to be kept in readable condition 2 5 3 Education of the
24. stic surfaces Glass cleaner Removes fat from glass surfaces Stainless steel cleaner You have to spray this from a distance of app 25 cm on the surface and wipe it off with a dry cleaning rag If you want to clean only small parts you have to spray it directly on the cleaning rag and wipe it off this way With this method it is possi printed 03 2012 Subject to change GourmetLineUserManualDHTG doc 20 Maintenance ble to clean easily and without stripes 6 1 4 Special Cleaning tips Please find below some special cleaning tips for this specific unit Lamps To be cleaned only with soft paper or cloth and alcohol Glass Lift the curved front glass to clean the inside Due to the pressure lifts it is easy to lift the curved front glass However the opened glass should be secured by hand Remove dust and dirt from the glass surface with soft cloth to avoid scratches Drawers GN Pans Easily removable without tools for separate cleaning e Crumbtray Louvers To be cleaned regularly to ensure a proper air circulation The louvers are locat ed at the customer s side of the cabinet The Crumbtray is located underneath the louvers to catch any parts fallen through the louvers printed 03 2012 Subject to change GourmetLineUserManualDHTG doc Maintenance PA 6 2 Trouble shooting In case your cabinet does not work properly we would like to give a first help with the following checklist Only after checking these poi
25. ting ele ments Depending on your adjustment the energy controller will be regulated between 1 and 7 To Switch on an infrared heating element permanently turn the corresponding knob to position 8 To switch off an infrared heating element turn the corresponding knob to O 5 2 1 2 Timer Push the START button to activate the timer The time will count down and the remaining time will flash in the display When the time has elapsed an alarm will sound Push the STAR button to quit the alarm The original time setting will appear in the display again Push the UP button to increase the time setting Push the DOWN button to decrease the time set ting 5 3 Air Moistening To achieve air moistening fill water before starting the cabinet Remove the middle GN pans Fill tap water into the 1 1 GN pan you find below Reassemble the upper GN pans The maximum capacity allows app 8 hours of continuous operation dd T 2577 2 E Note Do not use any additives water softener or the like Fill the drawer only with clear cold water Air Moistening is provided on server over cabinets only printed 03 2012 Subject to change GourmetLineUserManualDHTG doc Maintenance 19 6 Maintenance Following we will show you some advices concerning maintenance care trouble shooting and ser vice for the cabinet 6 1 Cleaning and care 6 1 1 Safety advices Before you start to clean and care switch off the appliance and dis
26. tion Type el connection EA DHTG 31 400 3 N 50Hz DHTG 41 400V 3 N 50Hz DHTG 51 400V 3 N 50Hz DHTG 71 400V 3 N 50Hz 3 3 4 Noise emission Type noise emission All types lt 70 dB A printed 03 2012 Subject to change Introduction ower cons 3 62kW 4 87kW 6 14kW 8 66kW GourmetLineUserManualDHTG doc Installation and putting into operation 13 4 Installation and putting into operation In general all Deli Hot Cabinets Gourmet Line will be packed for safely transport af ter the final control so that they will reach you properly Nevertheless we ask you to have a look at the machine while unwrap it whether it is really absolutely faultless Note Visible faults have to be claimed immediately 4 1 Unwrapping Open the carton and take out the wrapping material carefully Take care that the delivery is complete see attached freight papers 4 2 Installation Place the cabinet in the desired location Make sure that it is good visible for your customer to ensure good food presentation and successful sales Take care of the following points The cabinet with or without stand has to be placed on a horizontal level Use a spirit level if necessary Take care that both sides have at least 10 cm clear space to enable cleaning of the side glasses If you have chosen permanent water drainage provide a flexible tube connection There has to be enough free space to load unload clean and maintain t
27. tor panel Top Heat and Timer 17 5 3 r AIFMOISIBDITIO us idc sae ooo todo endete ose dot iones te Sot ORE ee NERE re dose et 18 Maintenance ie Dn RENT LEE 19 6 1 Cleaning and Care ae eee lest Ae e past Rp De mean 19 0 2 Trouble Shooting 21 6 3 ta dde dt et tages DURS Edel 22 6 4 Spare Parts roi rot ees Foo x CEPR DU ER UE Sd ah coup E 24 6 5 Declaration of Cornformity o sa conciseness eee e cedet 28 printed 03 2012 Subject to change GourmetLineUserManualDHTG doc 4 Important References 2 Important References 2 1 Fundamental Safety Notes 2 1 4 Consider notes in the operating manual Precondition for the safe and trouble free use of this unit is the knowledge of the fundamental safety notes and safety regulations The operating instruction contains the most important references to operate the unit safely e These operating instructions particularly the safety references are to be considered by all per sons who work on the unit e Furthermore the rules and regulations to avoid accidents are to be considered 2 1 2 Obligation of the operator The Operator is obliged to only let personnel work with the unit who e Are familiar with the fundamental regulations of work safety and accident avoid
28. witched off and the DISPLAY will show CORE TEMPERATURE Function 4 is deactivated in Model DHTG31 as this unit equipped with only one core temperature probe 5 1 1 6 LIGHTS Push the LIGHT button to switch the lights inside the cabinet on or off 5 2 Operator panel Top Heat and Timer 5 ENERGY CONTROLLER the knob to start the Top Heat and adjust it to the required setting START Button Push the START button to activate the timer The time will start to count down while the DISPLAY is flashing UP Button Push the UP button to increase the time setting DOWN Button Push the DOWN button to decrease the time setting 000 DISPLAY While the cabinet is switched on the time setting will be shown in the dis play While the timer is activated it flashes the remaining time 5 2 1 Operation Start the cabinet as described in chapter 5 1 1 1 The Top Heat is used to provide regulated heat from the top as well as to regulate the air humidity in the corresponding gastronorm section The higher the top heat setting is the lower the air hu midity will be in the corresponding section printed 03 2012 Subject to change GourmetLineUserManualDHTG doc 18 Operation One separate timer per gastronorm section allows monitoring of maximum holding times The tim er s display will show the time setting 5 2 1 1 Top Heat Turn the knob of each ENERGY CONTROLLER to start the corresponding infrared hea
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