AUTOMATIC VENDING INSTALLATION AND
Contents
1. 6 5 3 Cleaning of the parts in contact with food substances With distributor switched on effect a cleaning of the mixers pressing the buttons according to what is described in the service functions so as to eliminate any dirt from the coffee boiler and the instant boiler wash your hands carefully prepare an anti bacterial cleaning solution with a chlorine base products that can be purchased in pharmacies carefully following the indications on the product instruction labels remove all the product containers from the distributor Fig 6 23 remove the lids from the product containers covers and product chutes Fig 6 24 Dip all in the solution previously prepared remove all the powder chutes water funnels mixing bowls and whippers and silicone tubes and dip these parts also in the prepared solution Fig 6 25 with a cloth soaked with the solution clean the whipper assembly base Fig 6 26 the parts must soak in the solution for the time indicated on the solutions instruction label Recover all the parts rinse them abundantly dry them perfectly and proceed with the re assembly in the distributor some automatic cleaning cycles so as to eliminate any Q For further safety after the assembly of the parts effect eventual residues X 6 6 Product container loading kay with machine off2. prices psow PRICE SELECT INCLUDE SELECT mawewe OPTIONS COINS A mow Q Fig 7 11 Coin 7 0000 33 ENGLISH SIRIO 7 2 9 SALES Fig 7 12 Gives access to all the selling statistics audited by the machine Confirming with the ENTER key gives you access in sequence to the following menus for statistical data and the processing of the same CASH total per sales price it is reset with the cancel function DISCOUNT discounted value total OVERPAY total cash without sales COUN total count of the SELECTIONS made vends tests and total count per each selection itis reset with the cancel FREE total count and count per each singl selection of the free SELECTIONS with the option free vend key JUG total count and count per each single selection of the JUG SELECTIONS with the option JUG key TEST total count and count per each single selection of the test SELECTIONS COINS total of each single coin introduced BILLS total of each single Bill introduced only with MDB ERASE ALL function for resetting the auditing data Pressing the key will take you through the menu up to the desired function pressing the enter key gives access to the first data of the function selected by pressing ENTER again gives you access to the other data if present Pressing the PROG key takes you back to the
3. lower filter piston 1 connecting bar 2 piston guide 3 Every 10000 vends we advise to substitute the gaskets and the filters gaskets Loosen the screw Fig 9 14 pos 1 wash the filter and replace if necessary re assemble everything in the inverse order Q Fig 9 11 Bianchi Fig D Fig 9 13 40 NUOVA BIANCHI COFFEE MACHINE TIMING CHECK PRO CEDURE Ensure that during the idle state the rotating index is aligned with the stage index see fig 9 15 Ensure that during the delivery stage that the rotating index is not more than 1 5 mm in advance of the delivery reference point the rotating index must be at a delivery position of between 0 and 1 5 mm from the delivery point E 9 3 Regulations 9 3 1 Dosage and grinding regulations The distributor is supplied regulated with standard values and ie TEMPERATURE of the coffee in the cup of about 78 C for 38 cc of dispensed product TEMPERATURE of the instant products in the of about 73 C grams of coffee powder about 7 0 grams grams of instant powder products according to what is indicated on the specific tables In order to obtain the best results with the product used we advise to check Ground coffee gram weighting vary the quantity using the knob positioned on the measur
4. AUTOMATIC VENDING S INSTALLATION AND MAINTENANCE MANUAL lV O alla El E A K Cod 11081621 ed 01 01 SAFETY SYMBOLS ATTENTION Important safety indications READ the instruction manual machine carefully before using the machine For any service or maintenance switch off the machine ATTENTION machine switched on ATTENTION hot parts in contact BEFORE USING THE MACHINE READ THIS MANUAL CAREFULLY FOR ITS CORRECT USE IN ACCORDANCE WITH THE CURRENT SAFETY STANDARDS PICTOGRAMS IMPORTANT NOTICES USER The user is defined as the person authorized to collect drinks from the automatic distributor The user is not allowed to undertake any maintenance operations either ordinary or extraordinary In the event of a fault the user is obliged to notify the maintenance technician or the person responsible for running the automatic distributor MAINTENANCE TECHNICIAN The maintenance technician is defined as being the person responsible for filling up the containers with soluble products sugar coffee stirrers and cups The maintenance technician is also responsible for cleaning the distributor see operations indicated in chapter 9 0 In the event of a fault the maintenance technician must call the installation technician INSTALLATION TECHNICIAN The installation technician is defined as the person responsible for the installation of the automatic distributor the start
5. Do not use water jets to clean the machine 9 1 1 Procedure for distributor cleaning Recommended equipment For those responsible for filling up and maintenance of the machine the recommended equipment is as follows Tool carrier case Clean uniform Disposable gloves Clamp for closing the Roll of kitchen paper Wood or plastic stick Bottle of detergent Bottle of disinfectant Distributor out of action sign Small table for resting items optional Never use Sponges scourers cloths Brushes Screwdrivers or metallic objects To ensure hygiene Use disinfectants For cleaning Use detergents and or detersive products The purpose of the disinfectants is to destroy any surface bacteria which may be present The detergents act to elimina te the dirt Products exist on the market which are both detergents disinfectants and are usually sold at the chemist s On application of the HACCP certain hygienic regulations are laid down for company self checking procedures concerning Cleaning of the premises Product transportation Machinery maintenance Waste disposal Drinking water procurement Personnel hygiene Food product characteristics Personnel training Directive 93 43 CEE The cleaning operations may be undertaken 1 at the site of installation of the automatic distributor 2 at the premises of the company that provides the service Example of a recom
6. fix the support with the two knobs connect the coin mechanism to the C P U board The selectors must be directly connected to the CPU board the and the serial executive systems through the interface cable supplied with the machine Then go into programming for the correct settings Consult chapter 7 0 PROGRAMMING so as to verify setting of the parameters that must be coherent with the system used Fig 6 38 Fig 6 39 Fig 6 40 20 PROGRAMMING INDEX 7 1 General description and preliminary operations 7 1 1 Language selection 7 2 Function description 7 2 1 TIME DOSES 7 2 2 PRICES 7 2 3 DISCOUNTS 7 2 4 PRICE SELECTION 7 2 5 INCLUDE SELECTIONS 7 2 6 INCLUDE JUG 7 2 7 OPTIONS 7 2 8 COINS 7 2 9 SALES 7 2 10 TEMPERATURE Bianchi SIRIO 7 0 PROGRAMMING With the programming procedures described in this section it is possible to set all the parameters relative to the configuration of the machine to the setting of the single doses the prices of the drinks and extract all the vending statistical data The dialogue between the operator and the machine oc
7. 6 6 1 Loading containers so as to effect the loading is necessary remove each container Fig 6 27 Particularly for the coffee bean container it is necessary close the chute door before removing the container remove the covers of each container and load the product according to the product indicated on the label Fig 6 28 pay attention that they there are no clots avoid pressing the product and using an excessive quantity so as to avoid its aging in relation to the consumption forseen in the time period between two loadings Check the container product capacity in the section TECHNICAL CHARACTERISTICS Bianchi SIRIO ENGLISH SIRIO Oianchi 6 6 2 Product selection label application the labels indicating the product selections must be inserted in the special slots according to the order indicated Chapter 8 0 MAINTENANCE Perform the operation as follows lift the cup turret s spring band Fig 6 29 remove the cup turret Fig 6 30 insert the labels in the order according to the selections used on the vending machine Fig 6 31 re assemble the whole in inverse order 6 6 3 Cup loading Use only cups suitable for automatic vending machines with a diameter of more than 70 71 mm avoid compressing the cups between themselves during the load
8. If damages of any nature are noticed place a claim with the forwarder immediately At the end of the transport the packing must result without damages which means it must not present dents signs of bumps deformations or damages of the external packaging present wet zones or signs that could lead to suppose that the packing has been exposed to rain cold or heat present signs of tampering 4 5 Unpacking Free the distributor from the packaging cutting the protective film in which it is wrapped along one of the protection angles Fig 4 3 Remove the distributor from transport pallet unscrewing the screws A that block the fixing cross staff heads to the pallet Fig 4 4 190 kg Release the pallet and insert the 4 feet into the threaded slots fig 4 5 freed of the screws A remove the key from the drink dispensing chamber Fig 4 6 open the door of the distributor and remove the adhesive tape from the components listed here below cup turret example in Fig 4 7 coin box sugar container weight on the spoon dispenser column coin mechanism cover C P U board product containers water bin float mechanism bottom skirting board water bin remove the polystyrene that that
9. Oo a g 4 a 4 Fig 9 18 41 ENGLISH SIRIO Oianchi tl 9 4 Resin regeneration of the water softner The regeneration of the resins must be executed according to the water of mains supply to which the distributor is connected As reference the table indicated here below can be used Water hardness Number of selections french 60cc 130cc 10 25000 12500 20 12500 6000 30 9500 4500 40 6500 3000 50 5000 2500 So as to verify the degree of hardness of the water and consequently the time and type of interventions specific kits available on the market can be used The operation can be effected on the distributor as follows switch off the machine turn the lower faucet being careful to put the relative hose in a bucket or better in a drain Fig 9 19 remove the cover and introduce 1 5 kg of normal cooking salt Fig 9 20 replace the cover switch on the machine and let the water pour out until it is no longer salty Fig 9 21 switch off the machine and close the faucet The time necessary for this operation is about 30 45 minutes If the automatic vending machine remains inactive for a long time it is necessary to perform some prevention operations disconnect the machine electrically and hydraulically empty completely the instant boiler and the floater reservoir removing the plug located on the hose
10. Some maintenance operations to be done solely by specialized technicians and indicated in this manual with a special symbol require that specific safety protections of the machine must be switched off In accordance with the current safety regulations certain operations are the exclusive responsibility of the installation technician and the ordinary maintenance technician may have access to specific operations on with specific authorization The acquaintance and absolute respect from a technical point of view of the safety instructions and of the danger notices contained in this manual are fundamental for the execution in conditions of minimum risk for the installation use and maintenance of this machine 1 2 General Instructions Interventions by the user on the automatic vending machine are allowed only if they are of his competence and if he has been duly trained Knowledge of the information and instructions contained in the present manual is essential for a correct use of the automatic vending machine on the part of the user The installation technician must be fully acquainted with all the mechanisms necessary for the correct operation of the machine Itis the buyer s responsibility to ascertain that the users have been trained and are informed and regulations indicated in the technical documentation supplied Despite the full observance of the safety regulations by the constructor those who o
11. WHITE TEA J J HOT WATER CAP ONLY WARNING The programming diagrams shown refer to an automatic SIRIO distributor with double heater therefore in the case of diverse machine configuration the programming diagrams may also be subject to variation 21 Downloaded from www vendingbar gr ENGLISH SIRIO Programming panel Bianchi COMPLETE TESTING me A C oFrmes AND noses B D ESCAPE INCREASE 1 2 DECREASE a 3 4 NUMBER 5 6 ENTER pae 2 22 23 j 24 25 26 7 8 9 10 11 12 13 14 15 j 16 17 18 19 20 27 28 29 30 Maintenance panel TEST W O SUGAR A TEST ONLY WATER TEST B D RESET ERROR Memos J1 amnem 2 CLEANING CHOCOLATE MIX 3 J eanna J CLEANING SOUP MIX 5 6 21 SELECTION DISPLAY 27 23 24 25 26 7 NOZZLE MOVEMENT 8 9 10 11 12 13 14 15 16 17 18 19 20 27 28 CUP DISPENSING 29 30 For the programming some o
12. coffee Mixer 4b 1 chocolate a 2 milk Mixer b 3 chocolate 4 Instant coffee Mixer 5 1 chocolate a 2 milk Mixer b 3 Instant coffee Mixer c 4 Mixer 6 1 chocolate a 2 milk Mixer b 3 cold 16 Mixer c 4 cold 17 Mixer 7a 1 chocolate a 2 milk Mixer b 3 Instant coffee Mixer c 4 tea coil 7b 1 chocolate a 2 milk Mixer b 3 milk 4 Instant coffee Mixer 7c 1 chocolate a 2 milk Mixer b 3 chocolate c 4 Instant coffee Mixer time starts again from the last drink dispensed Consequently one mixer cleaning cycle per day is guaranteed JUG 1 number of consecutive STRONG COFFEE drinks to be dispensed in JUG mode JUG 2 number of consecutive drinks to be dispensed except for STRONG COFFEE in JUG mode Water filter descaler with indication for the water softener resin regeneration Change Blades counter with indication for the substitution of the blades Coffee Filter counter with indication for the filter regeneration 1 The two functions are related digiting N for the Multi vend option any Permanent Credit operation will result null do not however stop the functioning of the distributor With the keys and the logical values status can be changed from yes Y enabled to no N disabled or with the keys number the numerical values can be changed Press ENTER again to confirm the value set and on the display the next operation is visualised pr
13. original menu PASSWORD ne 00001 Bianchi TIME DOSES PRICES DISCOUNTS PRICE SELECT INCLUDE SELECT INCLUDE JUG OPTIONS COINS Fig 7 12 34 To reset the data operate as follows go to CANCEL press ENTER key COD 0000 will appear on the display input the resetting code using the same criteria press ENTER request if you wish to change the resetting code will appear press the key if you do not wish to change the code RESET will appear on the display confirm with the CURSOR key at the end of the resetting pressing the PROG key takes you back to the original menu The data resetting code 4 digits can be different from the programming access code 5 digits The default code is 0001 N B If you want to change the default code proceed as follows when the request if you want to change the code appears press ENTER the old code will be displayed use the keys to compose the new code confirm with ENTER at the end Se oe 1 i CASH DISCOUNT OVERPAY a N SELECTIONS N a FREE VEND S J a N JUG J TEST COINS BILLS ERASE ALL 7 2 10 TEMPERATURE Fig 7 13 This menu allows the regulation of the coffee boiler and instant boiler operating temperature Pressing ENTER appears temp water sol C 079 repressing ENTER appear
14. presence micro switch E02 GRINDER No coffee Fill up the container Check that there is nothing obstructing the Grinder blockage grinders Check micro switch and replace if necessary Motor electricity supply E03 COFFEE GROUP Unit motor blockage Check for any breakage Motor electricity supply Motor position micro switch fault Check the micro switch and replace if necessary E04 ESPRES PUMP Pump fault Check and replace if necessary Coffee solenoid Check and replace if necessary Volumetric counter Check and replace if necessary EOS INSTANT PUMP Pump fault Soluble solenoid valve Check and replace if necessary Volumetric counter Check and replace if necessary E06 COFFEE DOSER Coffee measurer fault Check Measurer micro switch fault Check and replace if necessary E07 SCALING Error in the setting of the scale factor base coin in the coin slot Check the coin slot programming parameters for the correct base coin value LY E08 LACK WATER Lack of water Check the water mains capacity Water input solenoid valve Efficient function of the tank micros Liquid dreg bucket full Empty Faulty tank micro Replace micro E09 EEPROM MEM EEPROM fault Replace with equivalent Eeprom version Release or update with P3000 E10 SPOON MOTOR Stirrer release motor fault Chec
15. the same price As always to exit from the sub menu press the PROG key PRICE EXTRA MILK 0000 PRICE EXTRA SUGAR 0000 Use button 1 to select the desired option Y Yes or N No ALL PRICE O Y N BUTTON 1 PRICE 0 YES Q N0 Use button 1 or 2 to scroll the 10 price table from price 0 to price 9 28 7 2 5 INCLUDE SELECTIONS FIG 7 8 Allows to exclude the SELECTIONS not wanted from Key 01 to Key 27 rendering them not available Pressing ENTER once on the display appears INCLUDE key 01 Y with the keys and the desired option is selected DIGITING N THE SELECTION IS EXCLUDED Press ENTER again to confirm the value and go ahead to the next selection PASSWORD 00001 Oianchi TIME DOSES PRICES DISCOUNTS Fig 7 8 29 p PRICE SELECT INCLUDE SELET Q INCLUDE BUTTON 01 Y INCLUDE BUTTON 02 Y i ETC SIRIO ENGLISH SIRIO Oianchi with the keys and the desired option is selected in the 7 2 6 INCLUDE JUG Fig 7 9 same manner as the previous menu The function JUG allows to dispense consecutively a drink selection without cup for the number of times programmed available with a kit DIGITING Y THE SELECTION IS INCLUDED In particular INCLUDE JUG p
16. wire connection to ascertain that it is efficient and it answers national and European safety electric standards If necessary require the intervention qualified personnel for the verification of the plant The distributor is equipped with a power supply cable of HOSVV F 3x1 5mm2 with SCHUKO plug Fig 6 7 The sockets that are not compatible with that of the machine must be replaced Fig 6 8 The use of extension adapters and or multiple plugs is forbidden Models SIE17AR SIE17AZ SIE17GG are fitted with specific plugs for ARGENTINA Nuova Bianchi S p A declines all responsibility for damages deriving for the complete or partial failure to observe these warnings The power supply cables are to be replaced by skilled personnel Bianchi SIRIO v Fig 6 4 ENGLISH SIRIO Bianchi F 6 4 Starting up of the unit The distributor is equipped with a safety switch Fig 6 9 that disconnects the machine whenever the door is opened see electric schema In case of necessity therefore open the door or disconnect unplugging of the machine from the power supply The clamp of the power cable junction box remain A l under tension Fig 6 10 pos 1 as well as the service switch inside the distributor Fig 6 11 pos 1 For some operations is however necessary operate with the door open but with the dist
17. E SA SIIO9GG SIRIO I5S GRAPHITE FR SIE14GG SIRIO E3S GB MC GRAPHITE SIE18AR_ SIRIO E4S GB DC SILVER IVS SIIO9AR_ SIRIO I5S SILVER FR SIE14AR SIRIO E3S GB MC SILVER SIFBO1AZ SIRIO FB7S BLUE NE SII10AZ SIRIO 17S BLUE SIE15AZ SIRIO E4S GB MC BLUE SIFBO1GG SIRIO FB7S BLUE NE SII10GG SIRIO I7S GRAPHITE SIE15GG SIRIO E4S GB MC GRAPHITE SIFBO1AR SIRIO FB7S BLUE NE SII10AR_ SIRIO I7S SILVER SIE15AR_ SIRIO E4S GB MC SILVER SIIO2ZAZ SIRIO I7S BLUE NE SII11AZ SIRIO 17S BLUE AS SIE16AZ SIRIO E4S GB DC BLUE SIIO2GG SIRIO I7S BLUE NE SIIO7 SIRIO I7S BLACK IS SIE16GG SIRIO E4S GB DC GRAPHITE SIIO2ZAR SIRIO 17S BLUE NE SII12NE SIRIO 17S BLACK IS SIE16AR_ SIRIO E4S GB DC SILVER SIIO6 SIRIO I7S BLACK NS SIIPO3AZ SIRIO I7S F BLUE SIE17AZ SIRIO E4S GB DC BLUE SA SIIO8 SIRIO I7S BLACK CA SIIPO3GG SIRIO I7S F GRAPHITE SIE17GG SIRIO E4S GB DC BLUE SA SIIO9AZ SIRIO I5S BLUE FR SIIPO3AR SIRIO I7S F SILVER SIRIO ENS version with espresso coffee and instant beverages SIRIO INS version only with instant products where E Espresso where I Instant NS Number of boxes of instant product NS Number of boxes of instant product 3 4 Basic operation concepts During the normal functioning the distributor is set in standby status Introducing the necessary amount according to the set price and after pressing the key relative to the desired drink the drink dispensing cycle is activated and can be divided in to different proc
18. HOT PARTS The functional reliability and optimization of machine s services are guaranteed only if original parts are used The distributor is not suitable for external installation The machine must be connect in dry places with temperatures that never go below 1 C it must not be installed in places where cleaning is done with water hoses ex big kitchens Do not use water jets to clean the machine In order to guarantee normal operation the machine must be installed in areas that the environmental temperature is between a minimum of 1 C and a maximum of 32 C end humidity of not over 70 In order to guarantee a regular operation always maintain the automatic distributor in perfect cleaning conditions Nuova Bianchi S p A declines all responsibility for damages product to people or belongings in consequence to Incorrect installation Inappropriate electrical and or water connection Inadequate cleaning and maintenance Not authorized modifications Improper use of the distributor Not original spare parts Futhermore verify observance of any other eventual local and national standards Oianchi 6 0 INSTALLATION E 6 1 Positioning As already specified in paragraph 5 0 Safety regulations the distributor is not suitable for external installation The machine must be connect in dry places with temperatures that never go below 1 C it must not be installed in places where cleaning is done with water hose
19. Key B extra milk Key C without cup Key D stop sugar Key 01 strong coffee Key 02 long coffee Key 03 coffee with milk PASSWORD 00001 i TIME DOSES Fig 7 4 Bianchi 0 lt SIRIO Key 04 cappuccino Key 05 cappuccino with chocolate Key 06 moccaccino Key 07 milk Key 10 strong chocolate Key 11 chocolate Key 12 milk and cocoa Key 13 lemon tea instant Key 17 hot water Key 29 cup coffee group time out maximum activation time of the coffee group motor do not change sugar time time for the sugar dose extra sugar time time for the extra sugar dose extra milk time time for the extra milk dose tea pause time pause in the dispensing of the tea in leaves water grinder time out maximum grinding time The control of the coffee water flow is done by means of a flow meter the control of the instant SELECTIONS water dose is done by a time setting The powder dosing of the instant powder products is expressed in seconds NB in the single boiler versions the control of the water dose in the instant selections is done by means of a flow meter B 01 COFFEE 9 _ we B 02 cof ESPRESSO COFFEE O wos B 03 WHITE COFFEE B 04 CAFFE LATTE o ETC 25Downloaded from www vendingbar gr ENGLISH SIRIO 7 2 2 PRICES Fig 7 5 Up to 10 prices are available and singularly appli
20. along the drain chute Put the plug back in once the draining has been done Fig 9 22 unload all the product from the containers perform a thorough cleaning of all the parts in contact with food substances according to what has already been described empty the liquid waste bin carefully eliminate the spent grounds bag clean with a cloth all the internal and external surfaces of the machine protect the outisde of the machine with a plastic film wrapping or bag fig 9 23 stock in a dry and protected place where the temperature is not less than 1 C 10 0 DISMANTLEMENT Proceed with the emptying of the products and of the water as described in the previous paragraph For the dismantlement we advise to disassemble the machine dividing the parts according to their composition plastic metal etc Subsequently entrust to specialised companies the parts divided in this manner If there is a cooling unit give the latter without disassembling it to specific companies authorised for the scrapping of the unit in question 42 Bianchi SIRIO 11 0 TROUBLESHOOTING GUIDE FOR THE FAILURES OR MOST COMMON ERRORS In the function SERVICE the failures when present are immediately displayed in the follow manner Display message Probable cause Remedy E01 CUPS No cup Fill up the relative column Faulty cup
21. ation press in sequence F91919F9 19F To update the machines memory FOLD IOFOLSEOIOF Connect and disconnect the programmer from the C P U board with the distributor switched off Oianchi Fig 7 3 Mi Wiia oO ODO OIN A P3000 F 24 Downloaded from www vendingbar gr 7 2 Function description 7 2 1 TIME DOSES Fig 7 4 This menu gives access to the water and product powder dose settings for each available drink Press ENTER once on the display appears Key 01 coffee press ENTER again to start the dose setting operation for the first selection water 065 to indicate the water dose With the keys number the value of the water dose relative to the espresso coffee selection n 1 is changed Pressing ENTER again confirms the dose set and on the display the subsequent setting appears if it is foreseen in the case of instant SELECTIONS the powder product or in the contrary case the programme returns automatically to the starting point on the display appears Key 01 coffee with the key you can go through the menu and choose the next selection to be changed Here below is the combination of the keys and the selections indicated in programming Key A extra sugar
22. blocks the product containers Fig 4 8 The packing material must not be left accessible to A others as it is a potential environmental pollution sources For the disposal contact qualified companies authorized Fig 4 7 Bianchi 11 SIRIO Fig 4 6 Fig 4 8 ENGLISH SIRIO 5 0 SAFETY NORMS ATTENTION before using the automatic distributor read this manual carefully The installation and maintenance operations must be performed exclusively by qualified technical personnel The user must not in any circumstance be able accede to those parts of the automatic distributor that are protected and require a tool in order to be accessible The knowledge and the absolute respect from a technical point of view of the safety instructions and of the danger notices contained in this manual constitute the basis for the operation in conditions of minimum risk of the installation starting and maintenance of the machine Always disconnect the POWER CABLE before maintenance or cleaning interventions gt DO NOT REMOVE ANY PROTECTION BEFORE THE f ABSOLUTELY DO NOT INTERVENE ON THE MACHINE AND COOLING OF THE
23. cable to each selection Press Enter to accede to the price table programming on the display appears Price 0 0000 with the same procedure used for the dose settings the vending prices are set using the keys number o PRICES TIME DOSES Fig 7 5 Oianchi For free vends it is sufficient to set the vending price at zero Press ENTER again to confirm the value set and on the display the next price appears Price 01 0000 Press PROG to return to the PRICE menu Use buttons 1 2 3 to set sales prices PRICE 0 0000 price 01 ooo 26Downloaded from www vendingbar gr 7 2 3 DISCOUNTS Fig 7 6 Up to a maximum of 10 discounts can be programmed from Discount 0 to Discount 9 as many as the vending prices Furthermore it is possible to programme a special discount for the exclusion of the cup indicated with SB N B the discounts SO S9 are tied to the time periods and consequently to the presence of the clock interface on the C P U board The discount for the cup is available without the presence of the clock interface Bianchi PASSWORD E 00001 Q aoe PRICES DISCOUNTS Fig 7 6 27 SIRIO Press ENTER once on the display appears Discount 0 0000 with the keys number the discount setting is effected Press ENTER to confirm the value set and
24. cks 20 C in accordance with D L 109 92 Cold dishes Max 4 C 1 day Dishes for reheating Max 4 C 1 day Hot dishes 65 C 5 hours Frozen products 18 C until expiry date Soluble powder products Granulated coffee Sugar AND SUBSEQUENT AMENDMENTS E 9 2 MAINTENANCE EVERY DAY EACH WEEK EACH EVERY SIX EVERY 10 000 MONTH MONTHS DRINKS Remove and clean all the visible parts in the dispensing zone Empty the waste liquid bins clean them and or substitute them Substitute the spent coffee grounds bag Remove all the containers and clean with a wet cloth all the support parts of the containers as well as the bottom of the distributor and the outside of the distributor in particular the dispensing area Effect the debacterisation of the all the food zone parts Substitute the water contained in the cooling unit Remove and rinse the coffee group lubricate all the mobile parts using silicone grease for alimentary use P Substitute the filter gaskets 9 2 1 Ordinary and Extraordinary Maintenance The operations described in this section are purely indicative as they are tied to variable factors such as the water hardness humidity products used and workload etc Aj Entrust the operations mentioned here below to qualified personnel If the operations require that the distributor be switched on entrust them to specially trained personnel For all operations t
25. curs by means of the 16 digit liquid crystal display and the use of the selection key touc pad The distributor is regulated with standard values from the testing stage with Coffee temperature soluble drink temperature selections combined with price number 0 Product regulation quantity of water and powder for improved results it is possible to regulate the degree of grinding and dosing 7 1 General description and preliminary operations PROGRAMMING KEY The programming function is accessed by pressing the button positioned on the C P U board Fig 7 1 the request to input an access code to be entered by means of the key touchpad will appear on the display The display messages are in five different languages that can be selected at choice by the operator during the installation phase Fig 7 2 The programming data can be of two kinds NUMERICAL DATA This is all the data that refers to the water powder prices time and date settings LOGICAL DATA This is all the data that refers to the logical status of the OPTION menus that describe the status enabled or disabled of a specific function EXTRA SUGAR No CUP EXTRA MILK SUGAR STOP BLACK COFFEE ESPRESSO COFFEE WHITE COFFEE CAFFE LATTE CAPPUCCINO J J ESPRESSOCHOC BLACK COFFEE ESPRESSO COFFEE WHITE COFFEE JIL CAFFE LATTE a a CAPPUCCINO ESPRESSOCHOC WHITENER STRONG CHOCOLATE a MILK AND CHOC CHOCOMILK CHOCOLATE
26. e cup sugar and spoon WATER TEST after pressing the key it is possible to use the keypad as in normal service so as to dispense any selection with water only TEST after pressing the key it is possible to use the keypad as in normal service so as to dispense any complete selection counted as a test drink dispensing NOTE so as to cancel a test pre selection without dispensing drinks it is sufficient to press the service key inside the door again In this case the distributor will remain in SERVICE mode FAILURE RESET has the function to reset the failures registered by the distributor and start a subsequent diagnosis control so as to verify that other failures are not present Use button 1 COFFEE UNIT WASHING or ERROR SCROLL to scroll and visualize the anomalies memorized by the distributor GROUP CLEANING has the function to effect a turn of the coffee group E version or a cleaning of the coffee mixer I version Also displays error list see FAULT RESET MIXER CLEANING MILK CHOCOLATE has the function of effecting a cleaning of the MILK CHOCOLATE mixer MIXER CLEANING TEA has the function of effecting a cleaning of the TEA mixer MIXER CLEANING SOUP has the function of effecting a cleaning of the SOUP mixer TOTAL VENDS allows the display of the number of drinks dispensed general meter So as to return to the service mode it is necessary to press
27. e water flow in the PUMP electrovalve circuit or an inefficiency of the volume meter this signal pre announces an imminent failure E04 PUMP Other signals that do not block are foreseen and have the objective of advising that the regeneration of the descaler resins of the blades or filters is necessary The number of vends beyond which the regeneration is deemed necessary is set in the OPTIONS menu the display messages foreseen are X to indicate the error E16 VOLUME to indicate the resin regeneration amp to indicate the substitution of the filters to indicate the substitution of the grinder blades to indicate the substitution of the filters and of the grinder blades to indicate the resin regeneration and the substitution of the grinder blades Q to indicate the resin regeneration and the substitution of the filters T to signal the regeneration of the resins substitution of the resins and the grinder blades If one of the above mentioned symbols are displayed going into SERVICE mode instead the message ALARM will appear followed by the signal for which the regeneration is necessary A safety disposition is foreseen group present A Micro switch assembled on the boiler group support in the versions with plastic group in the absence of the group the machine indicates to SELECT DRINKS WITHOUT ESPRESSO COFFEE The presence of the following is also indicated coffee unit water c
28. e with milk chocolate mixer cleaning cappuccino broth mixer cleaning caff latte decaff mixer cleaning strong chocolate nozzle movement espresso coffee decaff coun 22Downloaded from www vendingbar gr 7 1 1 Language selection So as to go into programming again it is necessary to know the access code or password cod 00000 The code to be entered is composed of five digits The cursor appears under the first with the keys and 1st and 2 of the keyboard increase or decrease the number with the 3 key number move the cursor Repeat the operations until the access code is composed Oianchi accede to programming the default code is 00001 displayed pressing ENTER you accede to the latter pressing the next function will be displayed mode SIRIO Once the code is composed press the key Enter 4t so as to On the display after entering the code the first function is pressing PRG you exit from the sub menu of operation N B If you are in selection mode you can pass to programming OS Fe 1 No cup PASSWORD _ ees O 0 Fresh ground Button 19 cup In this case press 1 gt Inst spoon 00001 i 090000 PRICES Spoon alway
29. emission of the automatic vending machine on the market possible modifications upgrading adaptments that are done the machine and that are subsequently commercialized do not oblige NUOVA BIANCHI neither to intervene on the machine SISTEMA FRIGORIFERO CLASSE TIPO MOD previously supplied nor neither to update the relative technical documentation supplied together with the machine It is however NUOVA BIANCHI s faculty when deemed op portune and for valid motives to adjourn the manuals already ZINGONIA BERGANO TALIA present on the market sending to their customers adjournment sheets that must be kept in the original manual Possible technical problems that could occur are easily resolvable consulting this manual For further information contact the distributor from whom the machine has been purchased or contact Nuova Bianchi s Technical Service at the following numbers 39 35 419 67 20 fax 39 2 700 483 32 When calling it is advisable to be able to give the following FIG 1 1 information The data registered on the serial number label Fig 1 1 The version of the programme contained in the EPROM adhesive label applied to the component the assembled on the C P U board Fig 1 2 Nuova Bianchi S p A declines any responsibility for damages caused to people or belongings
30. er group Electronics board Cup turred Cooling unit Coin mechanism Noa uv BWN 3 2 Foreseen use The automatic distributor is exclusively for the dispensing of drinks prepared mixing food substances with water by infusion as far as concerns espresso coffee For this purpose use products declared as suitable by the manufacturer for automatic distribution in open containers The drinks are made in specific plastic cups automatically dispensed by the machine Where foreseen also the spoon for mixing the sugar is dispensed The drinks must be consumed immediately and in no case are to be kept for subsequent consumption 3 3 Models The following terminology is used so as to distinguish the various models of automatic distributors SIRIO E version with espresso coffee and instant beverages SIRIO I version with instant beverages N B after the lettering E and I an F can follow in order to countersign the machines equipped with cooling unit class N The manual is compiled for the most com Q plete model it is therefore possible to Fig 3 1 6 7 find descriptions or explanations not related to your machine ART CODE ARTICLE DESCRIPTION ART CODE ARTICLE DESCRIPTION ART CODE ARTICLE DESCRIPTION SIE14AZ SIRIO E3S GB MC BLUE SIE17AR_ SIRIO E4S GB DC BLU
31. erm credit Y pn Contactlesskey YEN Executive L y H mo Instant change y N Price holding BDV yu IG MDB ICP y N Max cred Master slave Y N Max change Max cred Multi vend Y N o Max change aa 7 Exch equation oc 7 Offs change CPC present Model N i odel y Exch equation Coin 01 on fiat N JF KR4400 y CPC present Coin 02 on l Coin 01 Language F J ENSE Coin 16 on Decimal point P ae Coin 02 on Bill 01 on Cleaning H y FN Coin 14 on Bill 02 on Autom clean YF ais Bill 16 on Bill 02 on Jug poe See Bill 14 on Tubes filling in Jug 2 Ine Gena Button 3 to end H 0 filter Ly LIN f Tubes filling in aT ae eee Cof filter L y N 7 2 8 COINS Fig 7 11 Access to this menu permits the programming of the coins from coin 1 to coin 8 in order to make them compatible with the system used subsequently verify that the coin mechanism channels correspond to the same vending machine channels Press ENTER once on the display appears Coin 1 0050 with the keys e number the value is changed Press ENTER to confirm the set modification and anyhow the value visualised on the display and passes on to the next coin amd i e Bianchi SIRIO Coin 7 0000 this channel is used for setting the value for the obliterator cut or for the token using the specific interface kit Press PRG to return to COINS menu C O mmenoss
32. ermits to enable to the JUG function all the drink selections desired The number of consecutive drinks dispensed for the JUG can be set in the menu OPTIONS JUG 1 is combined with selection 1 Pressing ENTER once on the display appears JUG 2 is combined with all the other SELECTIONS Selection 01 JUG Y INSERIRE PASSWORD 00001 Q TIME DOSES PRICES Z DISCOUNTS PRICE SELECT ___INCLUDE SELECT INCLUDEJUG E E SELEC 01 JUG Y Fig 7 9 30 7 2 7 OPTIONS Fig 10 This function renders available in sequence a series of OPTIONS as listed below the ENTER key gives access to the sub menus visualising the first option For each OPTION it is necessary to set the logical status Y or N that does or does not enable the function Cup function Fresh ground Key 19 cup Spoons for instant Spoon always Extra milk Motor delay Single sugar Fourth EV Configuration milk first Electr Validator Permanent credit2 Contactless keys Executive Change giver BDV system MDB ICP system Master slave Multi vend Clock Model It includes 1CGP 2CGP 1CGN 2CGN 1AGP 1AGN KR 4400 Language Decimal point Rinsing enabling of the cup exclusion key option for fresh ground coffee key 19 with Y or without cup N drinks option to dispense the spoon also for the instant drinks Y option to d
33. ess PRG to return to the OPTIONS menu ENGLISH SIRIO Specific OPTIONS for SIRIO I IF Single coffee milk option to have the same setting of coffee powder and milk powder for all coffee and milk selections S or to have an independent setting of the two powders for each coffee 2 mixers and milk selection not available With 9 containers not available O PASSWORD 00001 Q Fig 7 10 i TIME DOSES i DISCOUNTS PRICE SELECT i INCLUDE SELECT i INCLUDE JUG i Da Bianchi Machine type It includes SOL standard sirio for instant drinks S2C sirio for instant drinks with the option of two chocolate containers S2L sirio for instant drinks with the option of two milk containers SAU sirio for instant drinks version for Austria option for selecting the machine where to install the EPROM 32 EE eee 5 ee ees No cup YHN Fresh ground gt LY FN Button 19 cup JY N Inst spoon H Y N Spoon always Y jN Extra milk Y N Motor delay Y N One sugar rY AN Fourth ev LY N Configuration F Milk before yY N Electr valid H Y N P
34. esses CUP DISPENSING It is the first operation that the distributor starts except for the selections with pre selection without CUP the motor inside of the cup dispenser moves the plastic gear to separate and make the cup fall into the cup ring inside the cup dispenser Fig 3 2 SUGAR DISPENSER Where set and requested an amount of sugar in the preset maximum dose is dispensed with the possibility of stopping the latter at the desired dose The sugar is dispensed directly in the cup in the E versions whereas for the I versions it is pre mixed with the instant drinks The dispensing procedure occurs according to the following phases 1 the geared motor activates the helicoidal screw conveyor of the sugar product container dispensing the desired quantity into the product chutes Fig 3 3 2 The geared motor is activated and by means of the cam it effects the movement of the product chute in order to make sugar to fall into the cup Fig 3 4 Il MHAE var Fig 3 3 ENGLISH SIRIO SPOON DISPENSING This process is activated only in the versions where the spoon dispenser is foreseen E In these versions it is possible to select the spoon in the selections without sugar and or in the insta
35. f the keys of the selection key touchpad are used and i e E key EXTRA SUGAR PRG exits from the current programming sub menu to go back to the original sub menu E key BLACK COFFEE Has the double function of increasing the value of a selected figure for ex the value of a dose and or go through the list of the functions available in the sub menu E key WHITE COFFEE Wat or decrease key has the function of decreasing the value of a selected figure E key CAPPUCCINO NUMBER Allows to move the display cursor in correspondence with the digit that has to be changed by means of the previous keys and E key BLACK COFFEE DECAFF ENTER is used to confirm the changes done or to go through the OPTION menu Once the parameter modifications are concluded you can exit from programming mode by pressing again the key on the C P U board KEYBOARD The drink selection panel besides being used for the SELECTIONS is also partially used for programming and maintenance In particular the keys and their functions are Programming a presel EXTRA SUGAR prg 1 BLACK COFFEE increase 2 WHITE COFFEE decrease 3 CAPPUCCINO clear cancel 4 BLACK COFFEE DECAFF enter confirm Maintenance presel extra sugar Test without cup sugar and spoon extra milk water test without cup test stop sugar failure reset black coffee Unit or slide washing Errors espresso coffee tea mixer cleaning coffe
36. fore connecting the power supply ensure that the distributor has been connected to the water mains and that the water tap has been turned on 6 5 2 1 Filling the cooling unit Where foreseen for the filling of the cooling unit operate as follows Remove the cap positioned on the top plate of the cooling unit and insert the instant boiler drain hose which is positioned along the liquid waste chute Fig 6 20 Position the reservoir drain hose in the liquid waste bin in the Fig 6 21 Insert the key in the door switch see Fig 6 12 and wait until water flows out of the drain hose Remove the door switch key Disconnect the instant boiler tube and replacing the cap and position again along the chute Connect the refrigerating group electrically insert into the junction box the blue wire n 18 Fig 6 22 Wait for the soluble produce heater to fill up Make the necessary selections in order to fill the hydraulic circuits Wait for thirty minutes until the temperature of the refrigerating group reaches regime and i e The thermostat has already been calibrated by the manufacturer in order to obtain the following temperatures water in the reservoir about 4 C drinks about 6 8 C Oianchi Fig 6 20 Fig 6 21
37. grinder is activated until it reaches the dose of ground coffee set by the doser Fig 3 10 the doser electromagnet is activated causing the opening of the door and consequent fall of the coffee into the brew chamber the rotation group geared motor brings it into the dispensing position and simultaneously compresses the ground coffee Fig 3 11 the pump that dispenses the quantity of programmed water and that is controlled by a specific electronic device volume meter extracting the water from the coffee boiler Fig 3 12 the coffee group geared motor is activated again so as to bring again into standby position during this movement the used coffee grounds are expelled Fig 3 13 The sequence of these operations grinding and coffee dispensing could occur in inverse order according to the type of programme used INSTANT COLD BEVERAGES Only in the versions equipped with cooling unit F this process is the same as that for the preparation of the instant hot beverages except that the dispensing of the water that is withdrawn through the activation of an electrovalve assembled on the cooling unit Fig 3 14 Oianchi SIRIO Fig 3 14 ENGLISH SIRIO Oianchi 4 0 MOVING AN AUTOMATIC VENDING MACHINE 4 1 Moving and transport Fig 4 1 The transport of the distributor must be effected by competent personnel The distributo
38. hat require the disassembly of the distributors components make sure that the latter is switched off P For more complicated interventions such as removing the lime build up in the boilers a good knowledge of the equipment is necessary Monthly effect the debacterisation of all the parts in contact with food substances using chlorine based solutions following the operations already described under chapter 6 5 Every six 6 months it is necessary to substitute the water contained in the refrigerating tank so as to effect this operation put the drain hose in a bucket Fig 9 10 lift the copper tube and wait for the complete drainage of the tank Fig 9 11 once empty re insert the drain hose and fill the tank again as described under paragraph 6 5 2 1 filling of the cooling unit ENGLISH SIRIO 9 2 3 Nuova Bianchi Coffee group maintenance Monthly extraction of the unit and thorough rinsing in hot water is recommended To do this use the spanner provided turning it in the direction indicated by the arrow Fig 9 10 so as to detach the lower filter from the upper one that is attached to the heater unit Then detach the pipe indicated in Fig 9 11 unscrew knob A rotate lever B Fig 9 12 and then remove the entire coffee unit Every 5000 vends and anyhow monthly it is advisable to lubricate all the mobile parts of the group using silicone grease for alimentary use Fig 9 13
39. ht from 140 kg to 190 kg Power Supply V 230 Power frequency Hz 50 Installed power from 1 45kW to 3 kW AVERAGE CONSUMPTIONS In standby 100 W h For 50 drinks 300 W h Water connection 3 8 gas hook up Electric connection SCHUKO plug WATER SUPPLY from main supply with pressure between 0 5 and 6 5 MPa bar CUP DISPENSER Suitable for cups with diameter mm 70 71 BOILER RESISTANCES of armoured type of 1500 W forthe coffee boiler of 1300 W for the instant boileri PRODUCT CONTAINER CAPACITY i L al o0 U oo L m a OU Q i QO i olna mm 1830 Il n on Fig 2 1 Coffee in beans kg 5 Instant coffee kg 1 4 Powder milk kg 2 2 Chocolate kg 4 8 Tea kg 5 2 Frozen dry tea kg 2 4 Broth kg 3 8 Instant cold beverages kg 4 0 Sugar kg 4 0 Cups 700 Spoons 540 cooling unit N class cooling gas Ri34a Type of light and power 2 fluorescent lights of 6 W Check the rated output indicated the distributor on the data plate applied by 2 According to the requested version and the applicable standards in the place of use ENGLISH SIRIO 3 0 GENERAL TECHNICAL 3 1 Machine description Fig 3 1 Coffee group and grinder Drink dispensing group Sugar dispens
40. in consequence to Incorrect installation Inappropriate electrical and or water connection Inadequate cleaning and maintenance Not authorized modifications Improper use of the distributor Not original spare parts Under no circumstances is Nuova Bianchi spa obliged to com pensate for eventual damage resulting from the forced suspension of drink deliveries as the result of faults Installation and maintenance operations must be done exclusively by qualified technical personnel with prior training for carrying out these duties For refilling use only food products that are specific for automatic vending machines The automatic distributor is not suitable for external installation The machine must be installed in dry places with temperatures that never go below 1 C it must not be installed in places where cleaning is done with water hoses ex big kitchens Do not use water jets to clean the machine If at the moment of the installation if conditions differing from those indicated in the present manual or should the same undergo changes in time the manufacturer must be immediately contacted before use of the machine Also check that any other eventual norms or regulations as laid down by national or local legislation are taken into account and applied 2 0 TECHNICAL CHARACTERISTICS Bianchi SIRIO Height mm 1830 Width mm 657 Depth mm 730 Weig
41. ing DON T TRY TO ROTATE THE TURRET MANUALLY Fig 6 29 First filling In installation phase with the cup dispenser completely empty operate as follows Check that the cup column is not aligned with the distribution outlet then fill all the columns proceeding in an anti clockwise sense opposite sense when the column is aligned with the distribution outlet close the door and switch on the machine so that the cup column rotates and automatically places itself in a position in which it is not aligned with the inlet and then proceed to fill Fig 6 32 Put the cup turret s lid back on and snap in the spring band Fig 6 33 Normal filling The cup column should normally filled with the machine off simply by opening the front door lifting the lid and inserting the missing cups Ae ALl rO i Ti l Ri i iji O i N N Fig 6 31 Fig 6 32 Fig 6 33 18 6 6 4 Spoon loading Remove the metal weight from the spoon dispe
42. ing device Fig 9 16 Each notch of the regulation knob corresponds to a value of 0 05 grams By turning in a clockwise sense the amount decreases By turning in an anti clockwise sense the amount increases The variation in the product can be controlled by means of the reference notches on the body of the measuring unit see figu re 9 16 Coffee pellets must be have a compact consistency and be slightly damp Regulation of the degree of grinding Turn the screw fig 9 17 to obtain the desired results Turn clockwise for fine grinding turn anti clockwise for coarser grinding After regulation three product regulations must be carried out in order to assess the efficiency of the regulation the finer the granules the greater the time required for product delivery Bianchi SIRIO g SNZ STAGE INDEX aon 9 3 2 Regulation of the instant solenoid water delivery valves In the case of soluble products you can regulate the quantity of water and the powder dosage electronically by varying the standard parameter according to the procedure indicated in chapter 7 0 PROGRAMMING Due to problems caused by the formation of lime scale the instant solenoid valves can have a reduced water delivery So as to obtain a thorough rinsing of the bowls eventually turn the solenoid valves water delivery screw Fig 9 18 J
43. ing up operations and the function settings Each regulation operation is the exclusive responsibility of the installation technician who also holds the programming access password A Downloaded from www vendingbar gr ENGLISH SIRIO Keys at the disposal of the MAINTENANCE and INSTALLATION technicians een G TON a WS o Key at the disposal of the INSTALLATION technician Tools necessary for undertaking interventions on the automatic dispenser SOCKET SPANNERS n 5 5 ne 7 n 8 n 10 n 20 n 22 SPANNERS fork type n 7 n 8 n 10 n 12 n 14 SCREWDRIVERS Small size Medium size Large size Normal cross Small cross Medium cross Large cross Of Teflon small size for Trimmer regulation RATCHET SPANNER no 14 TESTER ELECTRICIAN S SCISSORS EPROM EXTRACTOR P3000 INDEX 1 0 PREMISE 1 1 Important notices 1 2 General Instructions 2 0 TECHNICAL CHARACTERISTICS 3 0 DESCRIPTION OF THE MACHINE S TECHNICAL CHARACTERISTICS 3 1 Description of the machine 3 2 Scheduled Use 3 3 Models 3 4 Basic instructions for the machine operation 4 0 TRANSPORTING THE AUTOMATIC VENDING MACHINE 4 1 Moving and Transport 4 2 Stocking 4 3 Packing 4 4 Reception 4 5 Unpacking 5 0 SAFETY RULES 6 0 INSTALLATION 6 1 Positioning 6 2 Water supply connection 6 3 Power supply connection 6 4 Machine starting up 6 5 Installat
44. ion 6 5 1 Regeneration of water softener resins 6 5 2 Filling of water circuit 6 5 3 Cleaning of parts in contact with food substances 6 6 Product loading 6 6 1 Product container loading 6 6 2 Label application 6 6 3 Cup loading 6 6 4 Spoon loading 6 6 5 Spent coffee grounds bag insertion 6 6 6 Payment system installation 7 0 PROGRAMMING 7 1 Function description 8 0 MAINTENANCE 9 0 MAINTENANCE AND INACTIVITY 9 1 Cleaning and loading procedures 9 1 1 Procedure for distributor cleaning 9 1 2 Periodic cleaning by the maintenance technician 9 1 3 Daily cleaning procedures 9 1 4 Weekly cleaning procedures 9 1 5 Product Loading instructions 9 1 6 Product storage advice 9 2 Maintenance inactivity 9 2 1 Ordinary and extraordinary Maintenance 9 2 2 Coffee Group maintenance 9 3 Regulations 9 3 1 Dosage and grinding regulation 9 3 2 Instant electrovalve water flow regulation 9 4 Resing regeneration 9 5 When the unit is not working 10 0 DISMANTLEMENT 11 0 TROUBLESHOOTING GUIDE FOR THE FAILURES OR MOST COMMON ERRORS 12 0 ACCESSORIES KIT Bianchi SIRIO Ve E 1 0 PREMISE 1 1 Important notices This automatic distributor has been designed and constructed in full accordance with current safety regulations and is therefore safe for those who follow the ordinary filling and cleaning instructions as indicated in this manual The user must not under any circumstances remove the guards that require a tool for removal
45. ispense the spoon also for the drinks without sugar enabling of the extra milk pre selection key option to introduce a delay on the powder product motors when switched to N each single selection can be set with the Sugar and Extra sugar options When switched to S there will be one setting for the Sugar option and one setting for the Extra sugar option option to have selection of hot water and the additional water of the long coffee directly through the nozzle support without passing through the mixing bowl for the selection of the type of configuration in which the distributor is programmed see table option for the dispensing of the milk for the coffee with milk first Y or after N coin acceptor selector option for the choice of visualising the credit until the same is finished Y set the multivend option at Y option for the connection of FAGE contactless keys Executive coin mechanism set Y also for the electronic option change giving option with the COGES systems set Y enabling for BDV coin mechanisms WARNING Should the BDV system not be connected the distributor will not work and the wording PERMANENT DIAGNOSIS appears in which case it is necessary to repeat the entire programming operation by means of P3000 available with kit enabling for MDB coin mechansim available with kit possibility of controlling 2 dispenser with 1 token slo
46. k Motor micro switch fault E11 HEAT SENSOR Coffee unit probe indicatorinterruption or short circuited Check E12 COF TEM lt 70C Indicates the non heating of the coffee heater Check the programming parameters Check clixon E13 INS TEM lt 70C Indicates the non heating of the soluble heater Check the programming parameters Check clixon Check and replace if necessary 43 ENGLISH SIRIO Bianchi Display message Probable cause Remedy E14 LEAF TEA Faulty tea leaf unit motor Check only on certain versions Motor positioning micro switch fault Check and replace if necessary E15 CLOCK ERROR Clock card fault Check flat cable connections Replace CPU card Incorrect programming Check and programme correctly E16 VOLUME the water circuit Indication of reduction in the capacity of See note E17 NECKS MOTOR Spout motor fault Check Motor position micro switch fault Check and replace if necessary E18 SUGAR DESC Conveyor motor fault Check Motor position micro switch fault Check and replace if necessary NO LINK slot Wait absence of connection with serial coin Check the programming connections power supply of the coin slot he fejko fFe ke Fe ke ko 2 The alarm E16 VOLUME is a mere signal that does not cause a block but that indicates a progressive reduction of th
47. mended cleaning procedure of a hot drink automatic distributor The person responsible for machine hygiene before opening the distributor must check the cleanliness of the surrounding environment and put up a sign to tell any potential consumers that the machine is out of use as maintenance is in progress it is important that the person responsible for cleaning never has to interrupt his work in order to operate the machine 9 1 2 Periodic cleaning by the maintenance technician First step disposal of the waste inside the waste bins used cups stirrers paper tissues etc Once the waste has been disposed of it is possible to clean the surrounding area elimination of the coarse dirt disinfecting of the flooring and walls of the area surrounding the machine up to a radius of 1 metre around the distributor once this is complete proceed with opening the distributor Bianchi 37 SIRIO 9 1 3 Daily cleaning The objective is that to avoid the creation of bacteria in the food zone areas A Operate as follows clean all the visible parts in the dispensing area Fig 9 1 e Fig 9 2 For all cleaning operations follow the instructions indicated in paragraph 9 1 1 remove and clean carefully funnels and powder chutes Fig 9 3 pos 1 water funnel 2 mixing bowls 3 whipper assembly 4 ENGLISH SIRIO silicone water dispensing tubes dispe
48. ns Fig 6 15 and the power circuit board and insert the key into the door switch The sequence of the operations will be filling of the floater water reservoir at the same time the instant boiler will be filled if installed We suggest to sometimes compress the tube that connects the boiler to the water reservoir so as to eliminate eventual air bubbles that could be created Fig 6 16 when the level set by the floater is reached inside the water reservoir Fig 6 17 the following parts will start operating and i e the cup turret will start to be filled and the coffee group will start and make a test run Once the maximum level is reached the filling will stop At the end of the water filling effect a cleaning cycle of the mixer group so as to fill all the circuits and remove eventual residues from the boiler Fig 6 18 Bianchi SIRIO Fig 6 15 oe o eAee Mee Qoe Noe 15 ENGLISH SIRIO Make some test selections with water only on the espresso coffee selections so as to fill the boiler and facilitate the activation of the pump When these operations have been effected connect the two resistor connectors Fig 6 19 pos 1 soluble Pos 2 espresso to the power circuit boards and wait about ten minutes until the operating temperature is reached Be
49. nsing chamber Fig 9 4 coffee funnel and chute Fig 9 5 Before effecting the re assembly operations clean all the elements carefully remove all coffee powder residue the unit can be removed from its housing to make the task easier Fig 9 6 w Fig 9 5 Fig 9 6 empty the waste liquids bin clean it and or substitute it Fig 9 7 substitute the coffee spent grounds bag coffee in beans versions Fig 9 8 Last step coin collection 9 1 4 Weekly cleaning Remove all the containers and clean with a wet cloth all the container support parts as well as the bottom of the distributor and the outside of the distributor in particular the dispensing area Fig 9 9 9 1 5 Product loading When necessary provide for the loading of the products and or consumption materials of the automatic vending machine For these operations please refer to the operations described under chapter 6 0 first installation Bianchi SIRIO 9 1 6 Product storage advice Conservation temperatures and times for some of the automatically distributed products PRODUCT TYPE CONSERVATION T C CONSERVATION TIME Canned bottled drinks 5 until expiry date Fresh filled rolls Max 4 C 1 day Long life filled rolls Max 4 C until expiry date Packed sna
50. nsing column Fig 6 34 insert the spoons with their pack wrapping in the column and when they are positioned on the bottom cut and remove the wrapping Fig 6 35 once the loading is completed put the weight back in the spoon dispensing column Check that the spoon are cut burr free that they are not bent and that they are all placed horizontally Fig 6 36 The SIRIO I and I F models do not have the spoon dispensing column as the sugar is mixed directly with the products 6 6 5 Insertion of waste grounds bag Only for the coffee in beans version remove the supporting ring from its seat Fig 6 37 insert the plastic bag wrapping it on the support itself replace the support in the guide Use plastic bags that are sufficiently long so that they touch the bottom of the distributor Oianchi S RIO Fig 6 36 ENGLISH SIRIO Oianchi 6 6 6 Payment system installation The distributor is supplied without any payment system The installation of the payment system is the responsibility of the installation technician Nuova Bianchi will not take responsibility for any eventual damage to the machine itself and or to things and or persons due to incorrect installation open the board and coin mechanism protection door Fig 6 38 remove the support bracket from the machine Fig 6 39 hook the coin mechanism on to the support brackets Fig 6 40
51. nt selections In the I models the spoon dispenser is not foreseen as the sugar comes pre mixed with the instant beverages the geared motor that operates the spoon release device is activated making the spoon fall into the cup Fig 3 5 INSTANT DRINKS This process is activated when the cup and spoon dispensing processes have been completed According to the type drink requested and to the distributor model several of the various processes described here below can be activated If present the whipper motor is activated Fig 3 6 The electrovalve assembled on the instant boiler Fig 3 7 or fixed to the instant coffee Fig 3 8 is activated in order to introduce the set quantity of water into the mixer Oianchi S iit Crs file E I O Fig 3 9 The instant product geared motor activates the helicoidal screw conveyor so as to dispense the quantity of product programmed into the mixer in some versions more than one product can be conveyed into the same mixer Fig 3 9 once the preset quantity of water and powder is dispensed the whipper motor is switched off ESPRESSO COFFEE This process functions only the models equipped with the coffee espresso group brass or plastic after the cup and sugar dispensing processes have been effected the
52. offee cups dreg container empty safety elements coffee heater thermostat door switch mechanical anti flooding pump grinder coffee delivery unit motor timed regulation 12 0 ACCESSORIES KIT PUMP KIT COOLING UNIT KIT CLOCK AUDIT KIT MDB KIT MONO HEATER 3 BOX HEATED CHAMBER KIT HOT WATER SOLENOID VALVE STAINLESS STEEL CASING MONO HEATER ELECTROMECHANICAL STROKE COUNTER OVERSIZED PRODUCT CONTAINERS PURIFIER MONO HEATER 44 Downloaded from www vendingbar gr
53. on the display the next discount is visualised Discount 1 0000 Press PROG to return to the DISCOUNT menu Use buttons 1 2 3 fo allocate discounts piscount o 0000 DISCOUNT 01 0000 ENGLISH SIRIO 7 2 4 PRICE SELECTION Fig 7 7 This menu allows the combination of each single selection indicated as Key 1 Key 27 to the prices previously set indicated with Price 0 Price 9 Press ENTER to go to the sub menu that programmes all the SELECTIONS at the price PO on the display appears All at price 0 Y N Using the key the desired option is chosen Y yes or N no Selecting the option Yes and pressing ENTER gives access to the programming of Price extra milk 0000 Price extra sugar 0000 PASSWORD ae 00001 Q TIME DOSES PRICES ih _piscouns PRICE SELET j Fig 7 7 Oianchi these regard eventual price increases for the pre SELECTIONS extra milk and extra sugar Vice versa selecting the option NO gives access to the programme of the single price for each single selection as follows Key 1 Price 0 using the key or you can go through the 10 prices from Price 0 to Price 9 once the desired price is chosen it must be confirmed with ENTER passing in this manner directly to the programming of the next drink Of course it is possible to combine more than one selection to
54. perate on the automatic dispensers must be fully aware of the potential risks involved in operations on the machine This manual is an integral part of the equipment and as such must always remain inside of the same so as to allow further consultations on the part of the various operators until the dismantlement and or scrapping of the machine In case of loss or damage of the present manual it is possible receive a new copy making application to the manufacturer with prior indication of the data registered on machines serial number The functional reliability and optimization of machine s services are guaranteed only if original parts are used Modifications to the machine not previously agreed on with the construction company and undertaken by the installation technician and or manager are considered to be under his entire responsibility ENGLISH SIRIO Oianchi All the operations necessary to maintain the machine s efficiency before and during it s use are at the users charge Any manipulations or modifications made to the machine that are not previously authorized by the manufacturer relieve the latter from any responsibility for damages deriving from and will automatically result in the cancellation of the machine guarantee terms Ge ZINGONIA BERGAMO ITALIA MATRICOLA N This manual reflects the status at the moment of the
55. r is delivered on a pallet for the shifting use a trolley and move it slowly in order to avoid capsizing or dangerous movements AN Avoid lifting the distributor with ropes or presses dragging the distributor upset or lay down the distributor during transport give jolts to the distributor Avoid as the distributor bumping it overloading it with other packages exposing it to rain to cold or sources of heat keeping it in damp places The construction company is not liable for any damage which may be caused for the partial or complete non observance of the warning notices indicated above 4 2 stocking For eventual stocking avoid laying several machines over each other maintain it in vertical position in dry places with temperatures not inferior to 1 C Fig 4 2 4 3 Packing The distributor is protected with polystyrene angles and by a transparent film in polypropylene Fig 4 2 The automatic distributor will be delivered packed assuring both a mechanical protection and protection against damages from the external environment On the package labels are applied indicating maneouver with care don t turn upside down protect from the rain don t superimpose protect from sources of heat not resistant against bumps pre of distributor and serial number 4 Reception Upon reception of the automatic distributor you need to check that the same has not suffered damages during the transport
56. ributor connected Itis possible for installation technician to operate in this way by inserting the special plastic key supplied with the distributor into the door switch and rotating it 90 Fig 6 12 The opening and the possible connection with the distributor s door open if not only for cleaning reasons AN must be performed only by authorized in carrying out these operations Don leave the distributor open and unguarded Give the key only to qualified personnel Each time the distributor is switched on a diagnosis cycle is performed in order to verify the position of the mobile parts and the presence of water and of some products IK Fig 6 11 l 6 5 Installation 6 5 1 Water Softener Resin regeneration First of all fill the distributor s water circuit it is advisable effect the water softener resin regeneration if installed operating in the following manner insert the pipe of the bottom faucet in a container suitable for this use open the faucet Fig 6 13 insert the key in the door switch Fig 6 12 Let the water flow until it is clear Fig 6 14 Take out the key and close the faucet 6 5 2 Filling the water circuit The machine fills the water circuit automatically Remove the boiler protectio
57. s temp water coff C 077 with the keys and cursor increases or decreases the TEMPERATURE of the water in the boiler There is however a security on the maximum TEMPERATURE that can be setted that does not allow to go above 099 as setted value PASSWORD 00001 TIME DOSES 0 PRS DISCOUNTS i N PRICE SELECT INCLUDE SELECT P INCLUDE JUG I options SALES Fig 7 13 35 Bianchi TEMPERATURE SIRIO Pressing ENTER again to confirm the variation will display the two coefficients of each of the temperature probes assembled on the group and on the instant boiler for example ki ki 00200 00220 k2 00485 k2 00525 N B It is possible that these two values be different from one machine to another INST TEMP 077 COFFE TEMP 096 KI 00200 K2 00485 K1 00220 K2 00525 ENGLISH SIRIO Oianchi 8 0 MAINTENANCE The service functions are accessed by pressing the service button located inside the distributor s door as indicated in fig 7 1 On the display appears SERVICE In service mode the keys of the external keypad adopt the functions illustrated in drawing and i e TEST WITHOUT SUGAR after pressing the key it is possible to use the keypad as in normal service so as to dispense any selection without the dispensing of th
58. s Extra milk i mscouns a 1 One sugar i Fourth ev PRICE SELECT 1 Configuration Milk before INCLUDE SELECT Electr valid o Perm credit INCLUDE JUG Contactesskey Sa A 0 Executive i a OPTIONS 7 0 Instant change E i BDV FRAN AIS MDB ICP 1 Master slave ESPANOL Multi vend ITALIANO Clock DEUTSCH Model ENGLISH KR4400 Language Fig 7 2 23 Downloaded from www vendingbar gr ENGLISH SIRIO And are in SERVICE mode after which go first into SELECTION mode and then accede to the PROGRAMMING The main menu is composed of TIME DOSAGES PRICES DISCOUNTS PRICES SELECTIONS INCLUDE SELECTIONS INCLUDE JUG OPTIONS COINS VENDS TEMPERATURE So as to exit from programming mode press PROG until one of the above listed functions appears then press the programming button placed on the C P U board and return to the selection mode After having done the setting of a machine it is possible to memorise the data in a portable programmer FAGE P 3000 and use the same settings for other machines of the same model The connection between the C P U and the programmer P 3000 is effected by means of a flat cable verify the position of the connector on the board for the connection Fig 7 3 Data is stored in the programmer until a new configuration reading is carried out or when the programmer s batteries run out For the reading of the configur
59. s ex big kitchens It must be installed in places without danger of explosions or fires If positioned near to a wall there must be a minimum distance from the wall of at least 5 cm Fig 6 1 so as to allow a regular ventilation In no case cover the distributor with cloths or similar Position the distributor checking the leveling by means of the adjustable feet already assembled on the machines Fig 6 2 make sure that the distributor doesn t have an inclination of more than 2 degrees WARNING Do not position the device near inflammable objects keep a minimum safety distance of 30 cm Nuova Bianchi declines all responsibility for inconveniences due to the non observance of the above mentioned installation norms If the installation is made in safety evacuation corridors make sure that with the distributor door open there is anyhow sufficient space to pass by Fig 6 1 So as to avoid that the floor gets dirty due to accidental spilling of the products use if necessary under the distributor a protection sufficiently wide to cover the distributors operating space E 6 2 Connection to the main water supply Before proceeding with the connection of the distributor to the water main supply verify the following water characteristics that itis drinkable eventually through an laboratory s analysis certification it has a pressure comprised between 0 5 and 6 5 MPa bar if this should not be the case use a p
60. t option to visualise the remaining credit for 3 minutes Y or zeroing out of the same at the end of the drink dispensing N clock enabling available by kit For the on off programming according to pre set times and eventual washing operations option for the choice of the machine on which the eprom is assembled function not available function not available Nuova Bianchi single boiler unit Nuova Bianchi double boiler unit function not available Nuova Bianchi single boiler unit Austria engages the payment system language used for all messages on the display 5 languages available display of the amount with the decimal point enabling automatic rinsing available with a clock kit Automatic cleaning enables without need of interfaces a mixer cleaning cycle 30 minutes after the machine has been switched on A second cleaning cycle will follow if within the 12 subsequent hours no drinks have been dispensed at this point the cleaning 31 Bianchi SIRIO n gt Installed Product for Type and Configuration solenoid installed valves containers mber 1 1 chocolate a 2 milk Mixer b 3 Instant coffee Mixer c 4 tea coil 2 1 chocolate a 2 milk Mixer b 3 chocolate c 4 tea coil 3 1 chocolate a 2 milk Mixer b 3 milk c 4 tea coil 4a 1 chocolate a 2 milk Mixer b 3 milk c 4 Instant
61. the service key inside the door again NOZZLE MOVEMENT allows to move the nozzles when you want to open the boiler support 36 Maintenance panel TEST W O SUGAR A C TEST ONLY WATER TEST B D RESET ERROR WASHING ERRORS 1 CLEANING TEA MIX 2 CLEANING CHOCOLATE MIX 3 CLEANING DECAFF MIX 4 CLEANING SOUP MIX 5 6 21 SELECTION DISPLAY 22 23 J J24 25 26 7 NOZZLE MOVEMENT 8 9 10 J 11 12 13 J 14 15 16 17 18 19 20 27 28 CUP DISPENSING 29 30 9 0 MAINTENANCE AND INACTIVITY 9 1 Cleaning and Loading key So as to guarantee the correct functioning of the distributor during time it is necessary to effect some operations periodically some of which are indispensable for the observance of the health standard norms These operations must be done with the distributor open and switched off The cleaning operations must be effected before the loading of the products In order to guarantee normal operation the machine must be installed in areas that the environmental temperature is between a minimum of 1 C and a maximum of 32 C end humidity of not over 70 Must not be installed in places where cleaning is done with water hoses ex big kitchens
62. ump or a water pressure reducer according to the case WLLL Fig 6 2 SOS install if not present a tap in an accessible position to isolate the machine from the water mains should it be found to be necessary Fig 6 3 before making water connections make some water flow out of the tap so as to eliminate possible traces of impurities and dirt Fig 6 4 connect the cock to the distributor using a pipe in nylon material suitable for food products and suitable for the mains pressure In the event of the use of a flexible pipe it is necessary to fit the reinforcement bush supplied inside Fig 6 5 the foreseen connection is a 3 8 gas Fig 6 6 6 3 Main Power supply connection The distributor is predisposed to function with mono phase 230 Volt tension and is protected with 12 5A and 20A fuses 10A and 20A for the single boiler and instant versions and 15A and 20A for the instant hot cold version We suggest to check that the tension of net of 230 V doesn t have a difference of more than 6 The power supply output is able to bear the power load of the machine use a system of diversified protection position the machine in such a way as to ensure that the plug remains accessible The machine must be connected to earth in observance with the current safety norms For this reason verify the plant s earth
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