Home

CONVOTHERM ENG User manual

image

Contents

1. The display shows the specified time and remaining time for the Tray Timer 3 Use the Next button to switch to the specified time and use the tilt selector switch to adjust the cooking time for this timer Result The selected timer starts running as soon as you enter a time greater than 0 00 4 Press the Functions menu button or the Start Stop button to exit the Timer function 5 Place the food in the oven and close the oven door Result As soon as the additional timer has timed out Timer xy is displayed and a signal sounds 6 Open the appliance door and remove the cooked product from this shelf Please note Resetting a timer to 0 00 stops the timer function Please also note that the selected cooking program continues to run even after the signal sounds minis user manual 12 How to operate the control panel More on this How to do it Basic procedure for selecting extra functions and special programs minis user manual 13 How to operate the control panel 5 3 Working with the cookbook The combi steamer cookbook This section shows you how to create edit and manage recipes in the cookbook Contents This section contains the following topics Page Retrieving a recipe from the cookbook 15 Creating a cooking recipe 15 Recording a cooking program 77 Transferring a recipe to the cookbook 78 Editing deleting and copying recipes 19 Inserting appending and deleting cooking steps 81 Work
2. The hold phase cannot exceed 15 hours Where different types or sizes of joints of meat are being cooked insert the core temperature sen sor in the smallest joint minis user manual 113 Using the cooking programs 7 Using the cooking programs Tried and tested recipes to inspire you This section contains some tried and tested recipes to inspire you to develop your own recipes Contents This chapter includes the following topics Page Side dishes 115 Fish 116 Meat game poultry 117 Pastries and baked desserts 119 minis user manual 114 Using the cooking programs gt Side dishes Recipes for side dishes Typical recipes for side dishes Dish Eggs i Royale Fresh vegetables Frozen vegetables ia Potatoes halved Dumplings dough balls Pasta durum wheat G semolina Frozen omelette S Jacket potatoes French fries ia Rice o Fresh scrambled egg ia Frozen scrambled egg S Wedges i minis user manual C 100 85 100 100 100 100 120 85 110 200 100 160 85 210 min 8 16 20 25 5 15 8 15 25 35 25 30 10 15 15 20 30 35 8 12 25 30 5 10 15 20 10 12 115 C Points to note No need to skewer soft boiled after approx 10 min hard boiled after approx 15 min Diced Soak in salted water or sprinkle with fine salt 15 minutes before cooking Place on greased baking sheet cover immediately after cooking use unperforated container
3. Scrolling in programming mode Selecting the temperature time etc Selects the main cooking program or regenerating program 30 Layout of the control panel gt The controls The buttons and what they do The buttons in the control panel have the following meanings and functions Button Main selection Expert choice WS PS g y ta input OMA OOK minis user manual Meaning steam supersteam convection Regenerating Cookbook menu Functions menu Write Edit menu Start Stop Cooking temperature Cooking time Core temperature Scroll left Scroll right Tilt selector switch Function Selects the Steam cooking program Selects the Superheated steam cooking program Selects the Convection cooking program Selects the regenerating program Opens the list of saved recipes Opens the cookbook menu Opens the Functions menu Selection of Extra functions Special programs Default settings Opens the Write Edit menu Confirms entries in the Cookbook menu Starts the stops the cooking program Starts the recipes from the cookbook Closes the Functions menu Opens the menu for setting the temperature Displays the actual and target cooking temperature Opens the menu for setting the cooking time Displays the cooking time Opens the menu for setting the core temperature Displays the core temperature Goes back one step
4. Fault Action Not enough water appears in display Check the water supply No cleaner pressure appears in display Check which canister is almost empty and re fill it In an emergency use water Power failure If cleaning solutions have been used the combi stea You have interrupted the fully automatic cleaning cycle Mer will automatically rinse the oven before it can be operated More on this Next steps Basic procedure for selecting extra functions and special Programs cccccccseccceeeeeseeessseeeeeeeeens 55 How to do it correctly L Inserting ANd removing LACKS ccccccceccecceeeescaceeeeeeeeceeesaeeeeeececceeesueeeeececeeeesaaeeeeeeeeceseestaeeeeeeens 135 Fitting the air guide panel to rack mini 6 10 and Mini 10 10 cece eccecccecessssteeeeeeeeeeeeeenseeeeees 136 Removing and fitting the suction panel cc ceeescceceeesseeeeeeeeeesaeeecececsaaeeececensauteeeeeceesaaeeseeeesnaees 140 O Cleaning the armature cccccccccccccccesscccsscecessesesseecessecessecseaeecesseesesueeseasesesueeseauesenseseeanesensesensatenees 144 L Filling the cleaning drawer with CONVOClean forte cccccccccccssesscseeeeeeeecesssnseeeeeeeceeeeenstaaeeess 145 Related topics L Cleaning and maintenance SCHECUIC cccccccesssccecceeseeeeeceeseeeceeeceeseeececeeseeeeeeeestneeseeeenstneens 121 H NIN MS eed ee gece ese certs enserseaeeccatat ees OEE AOE EAE ae EOE ect EEA AE aea
5. NO 4 Press the Functions menu button to confirm Result The temperature display is set to F minis user manual 95 How to operate the control panel gt Configuring the network address Objective The network address is needed in order to use PC Control PC HACCP and Convotherm Service System You can use the Network address default setting to set the network address Requirements To do this the following requirements must be satisfied The display shows the icons for the default settings The network address intended for the appliance must not already by in use by another appliance Configuring the network address Follow the steps below to set the network address Step Action Button 1 Use the tilt selector switch to choose the network address icon J m jai mn 2 Press the Functions menu button to confirm Result The currently set network address is displayed 3 Use the tilt selector switch to choose the desired network address 4 Press the Functions menu button to confirm Result The network address is set minis user manual 96 How to operate the control panel gt Saving loading the cookbook Objective You can use the Save load cookbook default setting to save or load the cookbook Requirements The display shows the icons for the default settings Saving the cookbook Follow the steps below to save the cookbook Step Action 1 Use the tilt selector switch to choose the Sa
6. and superheated non pressurized steam are used for this purpose The combi steamer is intended solely for professional commercial use Do not exceed the maximum permissible loading weight per combi steamer In addition the combi steamer is only being used as intended when the following conditions are met To avoid accidents and damage to the combi steamer the owner must train staff regularly The manufacturer regulations for operation and maintenance of the combi steamer must be ob served Restrictions on use The following restrictions on use must be observed The combi steamer must not be operated in toxic or potentially explosive atmospheres The combi steamer must only be operated at ambient temperatures between 4 C and 35 C The combi steamer must only be used by trained personnel The combi steamer must be suitably sheltered from the rain and wind if operated outdoors The combi steamer must not be loaded over the maximum permissible loading weight for the given model see Technical data on page 16 for maximum permissible loading weights for each model The combi steamer must only be operated when all safety devices are fitted and in working order Dry powder or granulated material must not be heated in the combi steamer Highly flammable objects with a flash point below 270 C must not be heated in the combi steamer These include items such as highly flammable oils fats or cloths kitchen cloths Food in se
7. page 124 Fully automatic oven cleaning CONVOClean system option on page 126 Semi automatic oven cleaning on page 124 Fully automatic oven cleaning CONVOClean system option on page 126 Cleaning the hygienic plug in gasket on page 143 Clean by hand with a soft cloth In this case Spray on cleaner when oven is cold Leave to work for 10 minutes polish with a soft non abrasive sponge Rinse out Cleaning agents CONVOClean new for slightly soiled ovens or CONVOClean forte for normal to heavily soiled ovens CONVOClean forte and CONVOCare CONVOClean new for slightly soiled ovens or CONVOClean forte for normal to heavily soiled ovens CONVOClean forte and CONVOCare using a commercial detergent Commercial stainless steel cleaner CONVOCare The following table lists the cleaning tasks that you must perform weekly What must be cleaned Interior double glass door Door and appliance drip tray Monthly cleaning tasks Procedure Cleaning the double glass door on page 141 Clean by hand Cleaning agents Commercial glass cleaner CONVOClean new or CONVOClean forte The following table lists the cleaning tasks that you must perform monthly What must be cleaned Oven stand option Carrying out maintenance tasks Procedure Clean by hand with a soft cloth Cleaning agents Commercial stainless steel cleaner You will need to carry out a few regular maintenance
8. you wish to delete 5 Press the Functions menu button to confirm Result The submenu for editing a recipe appears in the display 6 Use the tilt selector switch to choose the Delete step icon 7 Press the Functions menu button to confirm 8 Use the tilt selector switch to choose YES 9 Press the Functions menu button to confirm Result The cooking step is deleted Closing the recipe To exit the recipe follow the steps below Step Action 1 Press the Cookbook menu button More on this How to do it L Retrieving a recipe from the COOKBOOK ccccccceesesesseeeesteeeeeeteeees Next steps Entering a COOKING PrOQraMm cccccccccccccecceeessnceeeeeeeeeesstaeeeeeeeeens Basic procedure for entering the cooking data ccccsseeeeeees Basic procedure for selecting extra functions and special programs minis user manual 83 i Vv i lt m O wa Way Way Way G i j O gt Button How to operate the control panel gt Working with Press amp Go Objective The combi steamer lets you assign cookbook recipes and the cleaning program to PressaGo buttons icons You can start the assigned recipe or cleaning program at any time with a single touch of the relevant PressaGo button Advantages You enjoy the following benefits The PressaGo buttons make your work quick and easy because you do not need to enter any settings The PressaGo buttons a
9. 9 General information gt About this user manual Purpose This user manual provides answers to the following questions What food can cook using the combi steamer What particular cooking methods are offered by the combi steamer How can I use the combi steamer to perform specific cooking methods The aim of this user manual is to show you how to perform the following tasks Entering cooking program data Working with the cookbook Making settings Loading the combi steamer Removing food Cleaning the combi steamer Fitting accessories in the combi steamer Who should read this manual This user manual is aimed at the following groups Name of Qualifications Tasks Chapter to read before task target group Chef Has relevant professional Entering cooking program data Design and function training Editing recipes in the cookbook For your safety Knows relevant national food Managing default settings Layout of the control panel legislation and regulations Loading the combi steamer How to operate the control plus hygiene legislation and starting the cooking program panel regulations Removing food Your combi steamer Must keep records in accor cooking programs dance with HACCP Using the cooking pro Trained in how to operate the grams combi steamer User Semiskilled Loading the combi steamer Design and function Trained in how to operate the Starting the cooking program F
10. A selection list of optional date formats appears in the display Use the tilt selector switch to choose the date format you require Use the Next and Back buttons to scroll between day month and year Enter today s date using the tilt selector switch Press the Functions menu button to confirm Result Today s date is saved minis user manual 91 Button 20 05 2009 05 20 2009 lt gt 28 05 2009 05 28 2009 How to operate the control panel gt Sorting alphabetically or numerically Objective You can use the Sort alphabetically default setting to specify whether recipes are sorted alphabeti cally by name or numerically by storage location Depending on how many recipes are saved changing from alphabetical to numerical sorting or vice versa can take some time Requirements The display shows the icons for the default settings Sorting alphabetically Follow the steps below to sort the recipes in the cookbook alphabetically Step Action Button 1 Use the tilt selector switch to choose the Alphabetic cookbook A icon 5 1 Asal 2 Press the Functions menu button to confirm Pac Result The Confirm menu appears in the display N DE of 3 Use the tilt selector switch to choose YES W YES 4 Press the Functions menu button to confirm K Result 4 Alphabetical sorting is set as the sorting method Sorting numerically Follow the steps below to sort the storage locat
11. Directives The combi steamer complies with the following European directives 2004 108 EC Official Journal of the European Union L RoHS 2002 95 EC Official Journal of the European 390 24 dated 31 12 2004 Union L 37 19 dated 13 2 2003 Type examinations carried out The following type examinations have been carried out Notified body for EMC testing mikes testingpartners gmbh Ohmstr 2 4 94342 Strasskirchen Germany Report no E33304 00 OOHP E33304 00 02HP E33313 00 OOHP E33313 00 02HP Reference no BNetzA bs EMV 07 61 07 Notified body for Electrical safety T V S d Management Service GmbH Ridlerstr 65 80339 Munich Germany Report no 028 71343718 000 Certificate registration no Z1A 09 09 18434 032 Notified body for Water testing SVGW Schweizerischer Verein Gas und Wasserfach Gutlistr 44 8027 Zurich Switzerland Report no Certificate no 0606 5085 minis user manual 6 General information Quality and environmental management CONVOTHERM Elektrogerate GmbH employs a certified quality management system in accordance with EN ISO 9001 2008 and a certified environmental management system in accordance with EN ISO 14001 2004 Notified body for quality management system and environmental management system TUV Sud Management Service GmbH Ridlerstr 65 80339 Munich Germany Report no 70007041 Certificate registration no 12100 104 14754 TMS Authorized representative The following person is
12. General information gt Identifying your combi steamer Position and layout of the type plate You can use the type plate to identify your combi steamer The type plate is located on the left hand side of the combi steamer The type plate has the following layout on electric appliances The following table lists the relevant items on the type plate Item number Meaning 1 trade name 2 Part number 3 serial number Code making up the trade name The code making up the trade name 1 in the type plate identifies your appliance Elements of the trade Meaning name Letters 1 letter O Eco always present 2 letter E Electric appliance 3 letter S Appliance with injection Numerical values XX yy Unit size Letters mini table top appliance Identification using the display If a type plate is no longer legible or has disappeared you can find the appliance data from the combi steamer display minis user manual 8 General information Table top appliances Use the table below to identify your table top appliance from the trade name on the type plate Model No of shelves Optional shelves Capacity 65 mm GN Capacity lt 40 mm GN Number of plates 2 3 GN 1 1 GN 2 3 GN 1 1 GN 26 cm 28 cm OES 6 06 mini 4 6 4 4 OES 6 10 mini 4 6 8 4 OES 10 10 mini 6 10 12 6 Standard sized containers Only use GN containers GN shelf grills and GN baking grills with stan dard measurements minis user manual
13. Take care not to bend the rails otherwise shelf grills baking trays and containers will no longer be held securely Fitting racks To fit a rack follow the steps in the reverse order Make sure that the rack is secured properly More on this How to do it correctly Fitting the air guide panel to rack mini 6 10 and Mini 10 10 ssssssssesnnnrnnssserrrrrrrnssrsserrrrrrnrsssen 136 minis user manual 135 How to do it correctly gt Fitting the air guide panel to rack mini 6 10 and mini 10 10 Hot surfaces ACAUTION Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven the inside of the appliance door or any parts that were inside the oven during cooking gt Wear personal protection equipment as specified in safety regulations Removing the air guide panel To remove an air guide panel follow the steps below Step Action Illustration 1 Slide the air guide panel upwards 2 Tilt the air guide panel backwards and disconnect the shelf rack from the air guide panel Fitting the air guide panel To fit the air guide panel follow the steps in the reverse order Make sure that the air guide panel is always in place during cooking otherwise food is cooked unevenly More on this How to do it correctly L Inserting ANd removing LACKS cccccccccceccesesecceeeeececec
14. When cleaning the combi steamer wear the following personal protection equipment Activity Materials used Cleaning the combi CONVOClean new steamer Handling cleaning ca nisters Cleaning the combi CONVOClean forte steamer Handling cleaning ca nisters Cleaning the combi CONVOCare K steamer Handling cleaning ca nisters minis user manual 28 Protection equipment To protect against aerosols and mist created by clean ing fluid breathing mask with type P2 P3 particle filter Close fitting safety goggles Nitrile rubber gloves rubber thickness 0 35 mm rec ommended To protect against aerosols and mist created by clean ing fluid breathing mask with type P2 particle filter Close fitting safety goggles Butyl rubber gloves rubber thickness 0 5 mm nitrile rubber gloves rubber thickness 0 35mm penetration time gt 480 min Alkali resistant protective clothing To protect against aerosols and mist created by clean ing fluid breathing mask with type P2 particle filter Close fitting safety goggles Butyl rubber gloves rubber thickness 0 5 mm penetra tion time gt 480 min Layout of the control panel 4 Layout of the control panel Layout of the control panel on your combi steamer Your combi steamer is operated using a membrane keypad This means that all the combi steamer functions can be selected either directly using a button in the membrane keypad or via icons pre
15. Write Edit menu button to confirm Result Recorder OFF Recording is stopped Recorder OFF appears in the display The Recording icon disappears from the display minis user manual Tf How to operate the control panel More on this Next steps L Transferring a recipe to the COOKDOOK ccccsccccccecccseeessceeeeeeeeccensessaeeeeeeecceneesaaeeeseceeeeeessseeeeeeesens 78 gt Transferring a recipe to the cookbook Objective You can save particularly successful dishes in the cookbook This lets you produce this dish time and time again with the same quality You can use this facility to transfer to the cookbook the last recipe you created or recorded Requirements To do this the following requirements must be satisfied You have a cooking program in the temporary memory Transferring a cooking program to the cookbook as a recipe Follow the steps below to transfer a cooking program to the cookbook as a recipe Step Action Button 1 Press the Write Edit menu button Result The Write Edit menu appears in the display 2 Use the tilt selector switch to choose the Transfer icon 3 Press the Write Edit menu button to confirm P Result 2 You can now enter the name of the recipe 4 Use the tilt selector switch to select the letters and the Next and Back buttons to switch between the respective placeholders d b gt 5 Press the Write Edit menu button to confirm the finished recipe P
16. as dumplings rolled food or casseroles take longer to regenerate than items such as slices of meat vegetable accompaniments rice or quartered or diced potatoes When arranging the food avoid large areas of food overlapping and different heights of food Place fish and meat on a bed of rice or the like to ensure even regeneration without sticking to the plate Pre cook food to 80 of its final requirement for instance only roast meat until it is rare if medium is the final result required after regeneration Butter vegetables rice and pasta before regenerating Do not add sauces to the plate until after regenerating Examples of use The regenerate program is suitable for almost all types of dishes Recommended values for regenerating Follow these rules for regenerating Always preheat the combi steamer After each regenerate cycle always reheat to the preheat temperature You can start the regenerat ing program again as soon as the preheat temperature is reached minis user manual 104 Your combi steamer cooking programs gt Core temperature control The principle The core temperature control function uses the core temperature inside the food to control the length of the cooking process rather than the time The core temperature control function can be used with all main cooking programs Usage Measuring the core temperature is particularly recommended for cooking slow roasts and when aiming for a preci
17. cleaning How to do it correctly 9 How to do it correctly Main handling operations for the combi steamer This chapter describes how to perform some of the main repetitive handling tasks that will arise when operating the combi steamer Contents This chapter includes the following topics Page Opening the appliance door safely 132 Opening and closing the appliance door safely ship model 133 Inserting and removing racks 135 Fitting the air guide panel to rack mini 6 10 and mini 10 10 136 Loading removing food 137 Stowing away the core temperature sensor 139 Removing and fitting the suction panel 140 Cleaning the double glass door 141 Cleaning the hygienic plug in gasket 143 Cleaning the armature 144 Filling the cleaning drawer with CONVOClean forte 145 Fill the detergent drawer with CONCOCare 146 Removing the cleaning drawers 147 Operating the CONVOVent mini 148 minis user manual 131 How to do it correctly gt Opening the appliance door safely Hot surfaces ACAUTION Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven the inside of the appliance door or any parts that were inside the oven during cooking gt Wear personal protection equipment as specified in safety regulations Hot steam vapor AWARNING Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding
18. empty CONVOCare canister CONVOCare concentrate 0 3 I a sufficient amount of soft water 9 7 I Funnel or similar item for pouring cleaning agent into the drawers Mixing the CONVOCare solution To avoid excessive foaming follow the procedure below when mixing the CONVOCare concentrate with water Step Action 1 Open the empty canister and first of all add 9 71 of soft water to the empty canister 2 Add 0 3l of CONVOCare concentrate to the water 3 Replace the cap on the canister and tip it up to mix the two liquids together thoroughly Fill the detergent drawer with CONCOCare To change the cleaning canisters containing CONVOCare K follow the steps below Step Action Illustration 1 Remove the cap from the CONVOCare canister 2 Open the tank of the detergent drawer 3 Fill the tank with the mixed CONVOCare minis user manual 146 How to do it correctly More on this Related topics Fully automatic oven cleaning CONVOClean system option gt Removing the cleaning drawers Contact with cleaning agents AWARNING Risk of skin and eye irritation or chemical burns Direct contact with the CONVOClean new and CONVOCare cleaning agents will irritate the skin and eyes Direct contact with CONVOClean forte will result in chemical burns gt Do not inhale the spray mist gt Do not let the cleaning agent come into contact with eyes or skin gt Never open the appliance door during fully automatic
19. exit the Functions menu whenever you wish To exit the functions menu follow the steps below Step Action Button 1 Press the Start Stop button START STOP minis user manual 56 How to operate the control panel gt Selecting Crisp amp Tasty moisture removal Objective You wish to remove excess moisture from an item of food Requirements To do this the following requirements must be satisfied You have selected one of the superheated steam or convection You are in the Functions menu Selecting CrispaTasty moisture removal Follow the steps below to work with the Crispa Tasty function Step Action 1 Use the tilt selector switch to choose the Crisp amp Tasty icon 2 Press the Functions menu button to confirm Result The Confirm menu appears in the display 3 Use the tilt selector switch to choose YES 4 Press the Functions menu button to confirm Result A selection menu appears in the display 5 Use the tilt selector switch to choose the degree of moisture removal low moderate or high 6 Press the Functions menu button to confirm Result The Crisp amp Tasty extra function is enabled The function indicator lights up More on this How to do it Basic procedure for selecting extra functions and special programs minis user manual 57 programs How to operate the control panel gt Selecting the preheat option Objective For optimum production reliability you can prehe
20. food as usual place it in the combi steamer and start Overnight cooking Requirements To do this the following requirements must be satisfied You need the core temperature sensor You are in the Functions menu Setting overnight cooking Follow the steps below to specify overnight cooking Step Action 1 Use the tilt selector switch to choose the Overnight cooking icon 2 Press the Functions menu button to confirm Result The Confirm menu appears in the display 3 Use the tilt selector switch to choose YES 4 Press the Functions menu button to confirm Result A selection menu appears in the display 5 Use the tilt selector switch to choose the overnight cooking program medium well done or boil HEDIUH UELL 6 Press the Functions menu button to confirm Result The program starts running More on this How to do it Basic procedure for selecting extra functions and special programS eeeeeessssesseeeerrrrrrrrrrrrrreesss 55 minis user manual 62 How to operate the control panel gt Applying the keypad lock Objective You can block the use of almost all the controls on your combi steamer You can use this lock to pre vent unauthorized people from changing settings on your combi steamer You need to enter a PIN code to apply the lock Limitations You cannot block use of the following controls Control On Off Start Stop Next and Back Tilt selec
21. glass door with glass cleaner Take care not to scratch the glass 3 Re close the double glass door using the quick release cat ches 1 minis user manual 141 How to do it correctly More on this Related topics L Cleaning and maintenance SCHECUIC cccccccessscccecceesseeeeeceesceecececeesseeeeecensaeeeeecestneeseeeensnaeeens 121 ES EEEN EE MS cetera sce nena ose N E AE cae votes eeu E E E T EE E 128 Semi automatic oven cleaning cccccccccesssceeeeccesseeececeeseeeeeecceaeeesececeeaeeesecensnseeaseceesatensesensateas 124 Fully automatic oven cleaning CONVOClean system Option cccccccccccccsceesssseeeeeeeeeeseessseeeeees 126 Cleaning the hygienic plug in gasket ic incatecdatacccdsn shanswedsisedavnstaniund nea toniuanas iandaiuesanninaitordhaxsueisaaniia ie 143 Filling the cleaning drawer with CONVOClean forte c ccccccccccccesssssseeceeeeceessssseeeeeeeeeeeeenetseeeess 145 minis user manual 142 How to do it correctly gt Cleaning the hygienic plug in gasket Hot steam AWARNING Risk of scalding from hot steam If water is sprayed into the hot oven e g using the hand shower steam will be produced that may scald gt Do not clean until the oven interior has cooled to below 60 C Washing down with water spray ADANGER Risk of electric shock caused by a short circuit Washing down the outside of the case with water can cause a short circuit which will
22. in this user manual are permitted to use the combi steamer People including children who because of their physical sensory or intellectual capabilities or because of their lack of experience or knowledge are incapable of using the appliance safely must not use this equipment without the supervision or guidance of a responsible person Only use the combi steamer for the specified use Never under any circumstances use the combi steamer for other purposes that may suggest themselves Take all the safety precautions specified in this user manual and on the combi steamer In particular use the prescribed personal protection equipment Only stand in the working positions specified Do not make any changes to the combi steamer e g removing parts or fitting un approved parts In particular you must not disable any safety devices More on this Related topics Intended use of your combi steamer se ietacons cinta cnctacoitaneta tect cduvaunienecurtaceietnn diia 13 L Warning signs on the combi StCAMET cccccccccccccceeesessceeeeeeeccesesuseeeeececenesesaaeeeeeeeceeeetttaeeeeeeesens 21 O Summary of hazardS ota satccteshc este chen aphs stax nertssunatactiaien dest aleve sauder cech Giawea EAEE EEEE EEEE EEEE EEEE EEEE EEEE EEEE EEan n arena 22 L Hazards and safety Precautions cccccccescccccecceesscecceceeseeececcessseeeeeeceesaaeeeeeceesaueesececsaeeeseeeentneeteens 24 Q Safety devices cccccceccc
23. manual 2 7 8 10 12 13 14 16 Table of Contents 5 2 3 Selecting extra functions and special programs VVVVVVVYV Basic procedure for selecting extra functions and special programs Selecting Crisp amp Tasty moisture removal Selecting the preheat option Setting Delta T cooking Setting Cook amp Hold Including a beep signal in a cooking program Setting overnight cooking Applying the keypad lock 5 2 4 Performing cooking and regenerating gt gt gt gt Cooking as part of the daily routine Regenerating as part of the daily routine Manual steaming during cooking and regenerating Using Tray Timer additional timer during cooking and regenerating 5 3 Working with the cookbook VVVVVVYV Retrieving a recipe from the cookbook Creating a cooking recipe Recording a cooking program Transferring a recipe to the cookbook Editing deleting and copying recipes Inserting appending and deleting cooking steps Working with Press amp Go 5 4 Adjusting the default settings VVVVVVVVVVYV Accessing the default settings Setting the beep signal Adjusting the volume Setting the time Setting the date Sorting alphabetically or numerically Changing the Expert default values and selecting to use last used values Select temperature display Configuring the network address Saving loading the cookbook Setting the language 6 Your combi steamer cooking programs VVVVVVVY Steaming supersteam convectio
24. need the following materials None Cleaning the armature To clean the armature follow the steps below Step Action Illustration 1 Unscrew the knurled screw 1 from the armature 2 Wash the armature in the dishwasher 3 Screw the armature back on 4 Check that it can move freely More on this Related topics Cleaning and maintenance SCHECUIEC ccccccccccecccceeesseeeeeeeeceeseessnaeeeeeeeeceeeesaeeeeeeeceeeensstaeeeeess 121 O Cleaning agents cccccccccccesscccsscessecessecesscceecenseceauecsuesessesensesusecsueseasesceesessesearessuasenseseresensesetees 128 Fully automatic oven cleaning CONVOClean system Option ccccccccccccccsceessseseeeeeeeeeseeesseeeeess 126 H Cleaning the double GAS SAC ON ascarid caesraparecaen once titan cabeded ees innen iadecduusmeciana serine tatenieesincudlieiannneanea te 141 Cleaning the hygienic plug in Gasket cccccccccccecccsssssseeeeececeessseaeeeeeeeececeeseseeeeeeeeeeeesaueeeeeeens 143 minis user manual 144 How to do it correctly gt Filling the cleaning drawer with CONVOClean forte Contact with cleaning agents AWARNING Risk of skin burns The CONVOClean forte cleaning agent will cause skin burns if there is any direct contact and care must be exercised when handling the cleaning canisters gt Do not inhale the spray mist gt Do not let CONVOClean forte come into contact with eyes or skin gt Never open the appl
25. oven Objective You wish to start a recipe directly Requirements Check that the following requirements have been met The combi steamer is cleaned properly The suction panel is properly locked in place The racks are secured The air guide panels are in place on mini 6 10 and mini 10 10 You are already conversant with the operating steps listed under How to do it correctly Cooking To cook follow the steps below Step Action Button 1 Preheat your combi steamer 2 Place the food inside the oven as soon as preheating has fin ished 3 Select the recipe Press amp Go you want such as Rolls 9 4 Close the appliance door Result Your recipe starts running An audible signal is given as soon as the recipe is finished 5 Open the appliance door and remove the finished product Canceling programs before they have finished To cancel programs before they have finished follow the steps below Step Action Button 1 Press the Start Stop button START STOP minis user manual 41 How to operate the control panel More on this How to do it O Selecting the preheat option saseccasceds dco shcteotcvedcceniawhcnadeadcdbiyeiiebeosceubiveiteuedbdecsdatunbiabadacechaestanduaaacadens 58 How to do it correctly Opening the appliance door safely c cc cccccccccccccccececccceeeeeeesesuceeeeeeeseceeececscceeeeeeeeesssineseeeeeeeeeeeeerens 132 Loading removing fOOd cccccceccccessseccese
26. result in an electric shock if the appliance is touched gt Do not spray the appliance outer case with water gt Protect from rain if operated outdoors Materials required You need the following materials commercial mild odorless detergent soft cloth no tools Cleaning the removable hygienic plug in gasket To clean the removable hygienic gasket follow the steps below Step Action 1 Clean the hygienic plug in gasket with detergent 2 Dry the hygienic plug in gasket thoroughly More on this Related topics L Cleaning and maintenance SCHECUIC ccccccccsssccecceesceeeeceesaeeecececeeseeececensnseeeseceeseeeseeeeettneens 121 Fe Cleaning Agens acetone vate ce een e scale AE Soca cg sonnets ee aE e Eii 128 O Semi automatic oven cleaning Fully automatic oven cleaning CONVOClean system Option ccccccccccccccsceesssseeeeeeeeeeseeenseeeeess 126 Cleaning the double glass door L Filling the cleaning drawer with CONVOClean forte minis user manual 143 How to do it correctly gt Cleaning the armature Hot surfaces ACAUTION Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven the inside of the appliance door or any parts that were inside the oven during cooking gt Wear personal protection equipment as specified in safety regulations Materials required You
27. sented in the control panel display In this chapter we show you the membrane keypad We describe the icons buttons provided on the control panel and what they do Contents This chapter includes the following topics Page Layout of the control panel 30 The controls 31 The Functions menu 33 The Cookbook menu 36 The Write Edit menu 37 minis user manual 29 Layout of the control panel gt Layout of the control panel Layout of the control panel The following diagram shows the layout of the control panel No Name 1 ON OFF switch 2 Function indicators 3 Display 4 Expert choice 5 Tilt selector switch 6 Press amp Go 7 Data input 8 Main selection minis user manual Function Switches the combi steamer on and off The indicator lights up when the function is selected In normal operating mode Displays date time oven temperature cooking time etc In programming mode Displays plain text storage location number etc icons of extra functions special programs and default settings For retrieving saved recipes For opening the selection submenu For creating saving a recipe For setting the temperature time etc For selecting icons of extra functions special programs and default settings For selecting program names program numbers and recipes Selects and displays the quick selection The supplied recipe stickers can be fixed to these buttons Program start stop
28. step cooking or regenerating PrOGraM cccccccsssecccecessseececeesseeeeeeceesteeeeesensnaees 51 L Retrieving a recipe from the cookbook ccccccccceecceeeensccseeeeeeccceseseuseeeeeeeceeeesaeeeeeeeeeeeestaeeeeeeeens 75 O Setting the start time preset ccccceccccccscccesecccsseccensecessecceneecesueeseeecensesesueeseaueeseasesensusesatesseeesennesens 52 Next steps O Using Tray Timer additional timer during cooking and regenerating cccccccecessessteeeeeeeeeees 72 Manual steaming during cooking and regenerating cccccccccccesssscseeeeeeceeessseeceeeeeeesenssstseeeeeeeeens 71 How to do it correctly I Opening the appliance door safely ocino aeie leatahasdsodseealacdabaontoutstesieadsaeatoustensageh 132 L Removing and fitting the suction panel sssessnnnnnssseeenirrrnesserrrrnrrrrrsserrrrrrnnressrrrrrrnnrssererrrrrnnnrsserrne 140 Loading removing 160 vsinssecetisenccdsiniascivaiecnctasscuasicsecaantatenivedliasactatacaseuttesaniilmeneiotintesilventacastan 137 Fitting the air guide panel to rack mini 6 10 and Mini 10 10 sessssesssssssrnsssrrrrrrserrrnsrssrrrrnnserrrreno 136 EN Tnseringand removing TAC WS sisnaseiriis naisasian indria ai iadan sikian iali aa ieia iia ideais 135 minis user manual 68 How to operate the control panel gt Regenerating as part of the daily routine Hot steam vapor AWARNING Risk of scalding from hot steam and vapor Escaping
29. temperature reaches the hold temperature the product is ready to serve Temperature inside the oven Oven temperature rises The oven temperature has reached the value entered for the cooking temperature The oven temperature has reached the value entered for the cooking temperature The oven temperature falls Hold temperature reached The oven can be kept at the hold temperature up Oven kept at hold temperature to the maximum keep warm time Long before you need the finished dish you can make use of periods of low activity to prepare food as usual place it in the combi steamer and start Cook amp Hold Cook amp Hold can also be used for overnight cooking Advantages You enjoy the following benefits In the Cook phase meat is cooked in convection or superheated steam cooking modes In the Hold phase the product finishes cooking very gradually preserving its quality Making optimum use of the cooking method You should remember the following points n the Cook phase a temperature range of 120 C to 150 C is best for the convection and super heated steam cooking programs The temperature for switching into the Hold phase depends on the amount of food in the oven the type of meat and the size of the piece of meat Set the hold temperature to the target core temperature your require so that the food cannot be overcooked minis user manual 110 Your combi steamer cooking programs gt O
30. the steps in the reverse order Note that the suction panel must engage in the pins on the floor of the appliance minis user manual 140 How to do it correctly More on this How to do it correctly Inserting and removing racks PEES tea E E E I E O E EEE E E E T T 135 Fitting the air guide panel to rack mini 6 10 and Mini 10 10 sessssssssssssrnsseerrrnrserrrrnsrserrrrnrserrrreno 136 Stowing away the core temperature SENSOF ccccccccccceesceeeecessseeececcessaeeeeeceesateeeeceeseteseeessnseess 139 gt Cleaning the double glass door Washing down with water spray ADANGER Risk of electric shock caused by a short circuit Washing down the outside of the case with water can cause a short circuit which will result in an electric shock if the appliance is touched gt Do not spray the appliance outer case with water gt Protect from rain if operated outdoors Closing the appliance door ACAUTION Risk of hand injuries from pinching When cleaning the appliance door and interior door there is the risk that you will pinch your hand gt Make sure that you don t place your hand between the door and door stop Materials required You need the following materials Commercial glass cleaner Cleaning the double glass door To clean the double glass door follow the steps below Step Action Illustration 1 Turn the quick release catches 1 on the double glass door 2 Clean the double
31. trays Used for identifying the combi steamer In your combi steamer you can cook a range of food The combi steamer can employ the following main cooking programs to do this steam convection Superheated steam not under pressure You can use these main cooking programs to cook food in almost all possible ways The main cooking programs can be applied to the following cooking techniques Steaming Blanching Poaching Stew Cooking Roasting Braising Low temperature cooking Baking Defrosting scalloping Sous vide cooking Grilling AT cooking Gratinate Cook amp Hold Regenerating Overnight cooking Basic procedure for working with your combi steamer These are the basic principles of working with the combi steamer Place food held in containers or on shelf racks into your combi steamer Set the cooking program the cooking temperature or core temperature and start the combi steamer Once the cooking program has finished take out the food which is in the required state minis user manual 15 Design and function gt Technical data Dimensions and weights The following table shows appliance dimensions and weights OES mini 6 06 mini 6 10 mini 10 10 mini Table top appliances Width including packaging mm 580 580 580 excluding packaging mm 515 515 515 Depth including packaging mm 740 910 910 excluding packaging mm 599 177 177 Height with CONVOClean system in
32. ual Contents This chapter includes the following topics Page EC Declaration of Conformity in compliance with Directive 2006 42 EC Annex Il A 6 Environmental protection T Identifying your combi steamer 8 About this user manual 10 minis user manual 5 General information gt EC Declaration of Conformity in compliance with Directive 2006 42 EC Annex IIA Manufacturer CONVOTHERM Elektroger te GmbH Talstrake 35 82436 Eglfing Germany Condition when placed on market This declaration applies only to the machine in the condition in which it was placed on the market It does not cover any subsequent modifications and or parts fitted later by the end user This declaration is invalidated if the product is converted or modified without approval Appliances This Declaration of Conformity applies to the following combi steamers OES electric appliances 6 06 mini 6 10 mini 10 10 mini OES electric appliances Declaration of Conformity with directives The manufacturer declares that its combi steamers as listed above comply with European Directive 2006 42 EC Machinery Directive Official Journal of the European Union L 157 24 dated 9 6 2006 and with the following directives The safety objectives of European Directive 2006 95 EC Low Voltage Directive Official Journal of the European Union L 374 10 dated 27 12 2006 have been met in accordance with Annex I Section 1 5 1 of the Machinery Directive Compliance with other
33. up to you and your customers Contents This chapter includes the following topics Page Steaming 100 supersteam 102 convection 103 Regenerating 104 Core temperature control 105 Delta T cooking 107 Cook amp Hold 109 Overnight cooking 111 minis user manual 99 Your combi steamer cooking programs gt Steaming Temperature range When you use the Steam cooking program you are working in the 30 C to 120 C temperature range The steaming process is classified according to temperature Low temperature steaming 30 99 C Steaming 100 C Quick steaming 101 120 C Usage The Steam cooking program is suitable for the cooking methods Cooking Steaming Blanching Poaching Preserving Special programs in which steaming is used are low oxygen slow cooking Low temperature cooking Overnight cooking Advantages of steaming at 100 C You enjoy the following benefits Steaming is particularly good at preserving vitamins minerals and secondary plant substances such as color and fiber You can work quickly because steam is constantly available Examples of use for steaming at 100 C The cooking program is suitable for instance for Vegetables Rice Durum wheat pasta Potato dumplings Dumplings Small dumplings Potatoes Advantages of low temperature steaming between 30 C and 99 C You enjoy the following benefits You can prepare foods while preserving their goodness You c
34. with the chosen cooking program Restriction Only those extra functions and special programs that are logical to use with the selected cooking program are available and displayed as icons Basic procedure for selecting extra functions and special programs Follow the steps below to select an extra function or a special program Step Action Button 1 Press the Functions menu button Result The display shows the function icons 2 Use the tilt selector switch to choose an extra function or a special program T 3 Press the Functions menu button to confirm g M Result Zl The Confirm menu appears in the display 4 Use the tilt selector switch to choose YES 5 Press the Functions menu button to confirm Result The extra function or special program is enabled Rules relating to extra functions The following rules apply to the use of extra functions You can enable or disable the extra functions at any time during cooking operation by pressing the Functions menu button You can combine extra functions in any way When the cooking program has finished your combi steamer automatically resets the selected extra function except for the keypad lock back to the default setting These rules do not apply to the following special programs Preheating AT cooking Cook amp Hold Overnight cooking minis user manual 55 How to operate the control panel Closing the Functions menu You can
35. with the core temperature sensor The Cook amp Hold cooking program You must enter the following values Program step Meaning Function 1 Cooking temperatu Required cooking temperature in the Cook phase re Core temperature Defines the end of the Cook phase and the start of the Hold phase switch over core temperature 2 Cooking tempera The required hold temperature equals the final core temperature ture hold core temperature The cooking process The following diagram shows the cooking process i minis user manual 109 Your combi steamer cooking programs No Meaning Q the oven the food Switch over core temperature 0 Hold temperature No Meaning 1 Phase 1 2 Phase 2 Cook 3 End of phase 2 4 Phase 3 Hold 5 End of phase 3 6 Phase 4 Hold Usage Description Temperature inside Temperature curve inside the oven Core temperature of Change in the core temperature of the food Value entered for the switch over core temperature Value entered for the final core temperature Description Heating up phase The temperature inside the food and inside the oven rises The cooking program runs until the core tempera ture reaches the switch over level The core temperature has reached the switch over temperature The cooking program runs at the hold temperature Result The oven temperature falls The product gradually finishes its cooking As soon as the oven
36. 2 conCrHERM CONVOTHERM OES minis ENG User manual Translation of the original anitowoc Table of Contents Table of Contents 5 2 9 2 1 9 2 2 General information 5 gt EC Declaration of Conformity in compliance with Directive 2006 42 EC Annex IIA 6 gt Environmental protection gt Identifying your combi steamer gt About this user manual Design and function gt Intended use of your combi steamer gt Design and function of the combi steamer gt Technical data For your safety Basic safety code Warning signs on the combi steamer Summary of hazards Hazards and safety precautions Safety devices Requirements to be met by personnel working positions Personal protection equipment VVVVVVYV Layout of the control panel Layout of the control panel The controls The Functions menu The Cookbook menu The Write Edit menu VVVVYV How to operate the control panel First operating steps gt Turning the combi steamer on and off gt Cooking with Press amp Go Cooking and regenerating Basic procedures gt Basic working procedure for cooking gt Basic working procedure for regenerating gt Basic working procedure in emergency mode Entering the cooking data Basic procedure for entering the cooking data Entering a cooking program Entering the regenerating program Entering a multi step cooking or regenerating program Setting the start time preset VVvVVY minis user
37. Clean system Overnight cooking Reduced fan speed optional Beep signal Keypad lock Vapor reducer Tray Timer additional timer Manual steaming Cook amp Hold Default settings Function program Opens the Crisp amp Tasty submenu Program for preheating the oven Cooking program in which the oven temperature increases according to the core temperature Not possible in conjunction with the superheated steam cooking program Starts semiautomatic cleaning Starts fully automatic cleaning Opens the Overnight Cooking submenu Reduces the air flow speed inside the oven Outputs an audible signal to remind the operator to perform a required action Can only be included in recipes Blocks use of buttons in the control panel Reduces the amount of vapor produced around the appli ance Can only be selected during cooking mode Cannot be included in a recipe Sets a specific cooking time for each shelf Can only be selected during cooking operation Adds moisture manually during cooking Can only be selected during cooking using convection or superheated steam Cannot be included in a recipe 2 stage program that adds a finishing holding phase to the cooking phase Can only be included in recipes Opens the Default Settings submenu 33 Layout of the control panel The CrispsTasty submenu The icons in the Crispa Tasty submenu have the following meanings and functions Icon Meaning Func
38. EEEE 128 Semi automatic OVEN cleaning ccccccccccesessceceeeeceeceesessseeeeeececeeeesaueeseesececeesesaueeeeeeceeeeettaeeeeeeens 124 minis user manual 127 Cleaning and Maintenance gt Cleaning agents Cleaning agents Use only original cleaning agents to clean the oven interior Please note Damage caused as a result of improper cleaning without using the specified cleaning agents will in validate any warranty claims The table below lists the original cleaning agents available where they are used and what container they are kept in Product Use Container CONVOClean new Cleaning inside the oven Spray bottle Eco friendly detergent for light by hand soiling not for fully automatic semi automatic oven cleaning CONVOClean forte Cleaning inside the oven Spray bottle Eco friendly detergent for normal to by hand heavy soiling semi automatic Cleaning inside the oven Canisters attached to the cleaning fully automatic system or cleaning shelves under the combi steamer CONVOCare Cleaning inside the oven Canisters attached to the cleaning nozzle detergent fully automatic system or cleaning shelves under the combi steamer Manual aftercare of oven interior Spray bottle Stainless steel cleaning spray Caring for the external surfaces of the combi steamer Stainless steel cleaner Caring for the external surfaces of the combi steamer Using cleaning agents You must wear protective gear as specified in Per
39. KS il Result AT You have now finished entering your cooking program which is held in the temporary memory Saving a cooking program When entering a cooking program the program is saved in a temporary memory Whenever a new program is entered it overwrites this temporary memory and wipes the original cooking program If you wish to use a cooking program again later you can transfer it to the cookbook as a recipe More on this Next steps O Cooking as part of the daily routine cccccccccccccceseccesccesseccseeesenseesesuesesueeceauescsueessanesensesecseaeentesens 67 minis user manual 49 How to operate the control panel gt Entering the regenerating program Entering the regenerating program To enter your regenerating program follow the steps below Step Action Button 1 Select a regenerating program 2 Enter the regenerating temperature 3 Define the switch off criteria Cooking time or Core temperature 4 Press the Functions menu button to select an extra function 5 Select one of the following extra functions if required Lower fan speed Vapor reducer Result You have now finished entering your regenerating program which is held in the temporary memory Saving a cooking program When entering a cooking program the program is saved in a temporary memory Whenever a new program is entered it overwrites this temporary memory and wipes the original cooking program If y
40. This chapter provides you with all the information you need in order to use the combi steamer safely without putting yourself or others at risk This is a particularly important chapter that you should read through carefully Contents This chapter includes the following topics Page Basic safety code 20 Warning signs on the combi steamer 21 Summary of hazards 22 Hazards and safety precautions 24 Safety devices 26 Requirements to be met by personnel working positions 27 Personal protection equipment 28 minis user manual 19 For your safety gt Basic safety code Object of this safety code This safety code aims to ensure that all persons who use the combi steamer have a thorough knowl edge of the hazards and safety precautions and that they follow the safety instructions given in the user manual and on the combi steamer If you do not follow this safety code you risk potentially fatal injury and property damage Referring to the user manuals included in the customer documentation Follow the instructions below Read in full the chapter For Your Safety and the chapters that relate to your work Always keep to hand the user manuals included in the customer documentation for reference Pass on the user manuals included in the customer documentation with the combi steamer if it changes ownership Working with the combi steamer Follow the instructions below Only those persons who satisfy the requirements stipulated
41. al 85 How to operate the control panel 5 4 Adjusting the default settings The default settings of your combi steamer This chapter presents the default settings of your combi steamer and explains each of the functions they provide Contents This chapter contains the following topics Page Accessing the default settings 87 Setting the beep signal 88 Adjusting the volume 89 Setting the time 90 Setting the date 91 Sorting alphabetically or numerically 92 Changing the Expert default values and selecting to use last used values 93 Select temperature display 95 Configuring the network address 96 Saving loading the cookbook 97 Setting the language 98 minis user manual 86 How to operate the control panel gt Accessing the default settings Objective You wish to modify the default settings to suit your needs Accessing the default settings Follow the steps below to access the selection menu for the default settings Step Action Button 1 Press the Functions menu button eS Result E4 The display shows the function icons 2 Use the tilt selector switch to choose the default settings icon d 1 3 Press the Functions menu button to confirm Result The Confirm menu appears in the display 4 Use the tilt selector switch to choose YES W YES 5 Press the Functions menu button to confirm Result The display shows the icons for the default settings Closing the functions menu To exit the functio
42. aled tins or jars must not be heated in the combi steamer Requirements to be met by personnel The following requirements must be met by personnel The combi steamer must only be operated by trained personnel Personnel must be aware of the risks and regulations associated with handling heavy loads Requirements relating to the operating condition of the combi steamer The following requirements relating to the operating condition of the combi steamer must be met The combi steamer must only be operated when all safety devices are working correctly The combi steamer must only be operated when all appliance covers and panels are fitted correctly Requirements relating to the operating environment of the combi steamer The following requirements relating to the operating environment of the combi steamer must be met The combi steamer must not be operated in the vicinity of flammable materials gases or liquids The combi steamer must not be operated in toxic or potentially explosive atmospheres The combi steamer must be sheltered from the rain and wind if operated outdoors The combi steamer must be installed so that it cannot slide about or tip over The kitchen floor must be kept dry to reduce the risk of accidents The appliance must not be installed directly under a fire alarm or sprinkler system The combi steamer must not be transported in a moving vehicle during cooking minis user manual 13 Design and function Cleaning re
43. an avoid burst skins when boiling or heating up sausages You achieve optimum culinary results for sensitive foods such as terrines galantines flans farces creme caramels and dietary foods Highly accurate cooking temperatures allow proteins in food to cook perfectly such as with fish minis user manual 100 Your combi steamer cooking programs Examples of use for low temperature steaming between 30 C and 99 C The cooking program is suitable for instance for Fish fillets Terrines Galantines Flans Stuffings Dumplings Creme caramel Advantages of quick steaming between 101 C and 120 C You enjoy the following benefits You save time Examples of use for quick steaming between 101 C and 120 C The cooking program is suitable for less sensitive foods such as Jacket potatoes Beetroot Turnips Pulses Cabbage The cooking program is also particularly good for food for which slight browning is required with steaming such as Rolls of beef Stuffed cabbage Beef goulash minis user manual 101 Your combi steamer cooking programs gt supersteam Temperature range When you use the Superheated steam cooking program you are working in the 100 C to 250 C temperature range Usage The Superheated steam cooking program is suitable for all foodstuffs for which moisture or steam is added manually in the traditional cooking methods for instance Roast pork by basting Danish pastri
44. and lets you make the most of low usage periods Time settings for the start time preset The illustration below shows the adjustable time settings in the display EQ1 00 gt oot 10 23 11 23 The time settings have the following meanings Position Meaning When value is displayed top Total cooking time only in cooking time mode 01 00 hour bottom left The combi steamer starts in in cooking time and core temperature mode 48 minutes bottom center Start time in cooking time and core temperature mode 10 23 am bottom right Cooking end time only in cooking time mode 11 23 am minis user manual 52 How to operate the control panel Setting the start time preset To enter the start time preset follow the steps below Step Action Button 1 Press and hold the cooking time button while operating the tilt selector switch l Result The display shows the time settings for the start time preset 2 Press and hold the cooking time button while using the tilt selector switch to move the display cursor to the start time posi Q tion 3 Release the cooking time button Result The combi steamer automatically switches to start time preset mode 4 Press and hold the cooking time button while using the tilt selector switch to adjust the start time to the value you require QO Result The set cooking program starts automatically when the start time is reached Exiting the start time preset mode Y
45. aning follow the steps below Step Action Button 1 Turn the armature nozzle on the top of the over through one complete turn to ensure that it moves freely Remove the larger items of burnt food residues from the oven Close the appliance door Select the functions menu 5 Use the tilt selector switch to choose the fully automatic cleaning icon on 6 Press the Functions menu button to confirm Result The Confirm menu appears in the display 7 Use the tilt selector switch to choose YES 8 Press the Functions menu button to confirm Result A selection menu appears in the display 9 Use the tilt selector switch to choose the soiling level Q quick clean 1 light soiling 2 normal soiling 3 heavy soiling 4 heavy soiling with Shine 10 Press the Functions menu button to confirm Result Fully automatic cleaning starts minis user manual 126 Cleaning and Maintenance Step Action Button 11 Open the appliance door when prompted by the system ensure that the oven is empty and close the appliance door Result The combi steamer starts the fully automatic cleaning program Caution Never interrupt this cycle Do not open the appliance door Oven aftercare For very heavy soiling we recommend following this cycle with semi automatic cleaning when you can target any remaining dirt Faults that may occur The following table shows what faults might occur and the appropriate actions
46. anual 137 How to do it correctly Loading To load the oven follow the steps below Step Action Illustration 1 Open the appliance door 1 2 Place the food onto the required shelf levels 2 Start from the bottom When using shelf racks to place the food in the oven leave the lowest shelf level empty Do not exceed the maximum loading weight on page 16 WARNING Please note that containers holding liquids or food that will Pa liquefy during cooking must be placed on shelf levels that allow amp a proper view inside the container Removing food To remove the food follow the steps below Step Action 1 Open the appliance door 2 Hold the food horizontally when removing it More on this How to do it correctly Opening the appliance door safely minis user manual 138 How to do it correctly gt Stowing away the core temperature sensor Hot surfaces ACAUTION Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven the inside of the appliance door or any parts that were inside the oven during cooking gt Wear personal protection equipment as specified in safety regulations Requirements Check that the following requirements have been met You are already conversant with the operating steps listed under How to do it correctly Stowing away To stow away the core temperature s
47. ards It is absolutely essential that all safety devices are fitted and in working order when operating the combi steamer Position The following diagrams show the location of the safety devices OES 6 06 mini Functions OES 6 06 mini The following table enumerates all the safety devices on the combi steamer explains their function and describes the check procedure No 1 4 no picture 5 no picture minis user manual Safety device Covers can only be re moved using a tool Appliance door Suction panel in oven can only be removed using tool Magnetic door switch electrical door sensor in appliance door Automatic rinsing after power failure in case cleaning agent left in combi steamer Function Prevents live parts from being touched accidentally Protects the operator and outside environment from hot steam Prevents access to the moving fan and ensures good heat distribution Switches off the fan and heater when the appliance door is opened Re starts fully automatic cleaning in a defined state after power failure 26 Check Check that the covers are in place Check regularly for scratches cracks indentations etc and replace door if any are found Removing and fitting the suction panel Check magnetic door switch at low temperature Action Open the appliance door fully Press Start Result Motor must not start up This te
48. at your combi steamer for dish production Requirements To do this the following requirements must be satisfied You are in the Functions menu Selecting the preheat option Follow the steps below to preheat your combi steamer Step Action 1 Use the tilt selector switch to choose the Preheat icon 2 Press the Functions menu button to confirm Result The Confirm menu appears in the display 3 Use the tilt selector switch to choose YES 4 Press the Functions menu button to confirm Result The combi steamer starts the preheat program using the following l factory setting Cooking temperature 190 C Cooking time 10min The Preheat icon appears in the display 5 Press the Cooking temperature button and set a different preheat temperature 6 Press the Cooking time button and set a different preheat time More on this How to do it Basic procedure for selecting extra functions and special programs 55 minis user manual 58 How to operate the control panel gt Setting Delta T cooking Objective You wish to roast a large joint particularly carefully to preserve its quality Requirements To do this the following requirements must be satisfied You have a core temperature sensor You have selected one of the steam or convection programs You are in the Functions menu Setting Delta T cooking Follow the steps below to specify AT cooking Step Acti
49. authorized to compile the technical documentation in accordance with Annex II A Section 2 of Directive 2006 42 EC CONVOTHERM Elektroger te GmbH Gisela Rosenkranz Abteilung technische Redaktion Talstrake 35 82436 Eglfing Germany Eglfing dated 29 12 2009 Ladins Hu ppa Lutz Riefenstein Bereichsleiter Technik General Manager Engineering gt Environmental protection Statement of principles Our customers expectations the legal regulations and standards and our company s own reputation set the quality and service for all our products We have an environmental management policy that not only ensures compliance with all environ mental regulations and laws but also commits us to continuous improvement of our green credentials We have developed a quality and environmental management system in order to guarantee the con tinued manufacture of high quality products and to be sure of meeting our environmental targets This system satisfies the requirements of ISO 9001 2008 and ISO 14001 2004 Environmental protection procedures We observe the following procedures Use of residue free compostable wadding materials Use of RoHS compliant products Multiple re use of cardboard packaging Recommendation and use of bio degradable cleaning agents Recycling of electronic waste Environmentally friendly disposal of old appliances via the manufacturer Join us in a commitment to environmental protection minis user manual T
50. ay The Write Edit menu can be opened using the following button Y gt ez The icons and what they do The icons in the Write Edit menu have the following meanings and functions Icon Meaning Function New recipe Creates a new recipe Recording Records changes in cooking program temperature and time in up to 20 cooking steps Transfer Transfers to the cookbook the last recipe you created or recorded minis user manual 37 How to operate the control panel 5 How to operate the control panel Operating your combi steamer This chapter contains step by step instructions for basic operations using the combi steamer We show you how to switch the combi steamer on and off the easy way to make your first cooked prod ucts and the correct procedure to follow when cooking Contents This chapter contains the following sections Page First operating steps 39 Cooking and regenerating 43 Working with the cookbook 14 Adjusting the default settings 86 minis user manual 38 How to operate the control panel 5 1 First operating steps First operating steps This section shows you how to switch the combi steamer on and off and the easy way to make your first cooked products Contents This section contains the following topics Page Turning the combi steamer on and off 40 Cooking with Press amp Go 41 minis user manual 39 How to operate the control panel gt Turning the combi steamer on and off Switchin
51. c oven cleaning For semi automatic oven cleaning follow the steps below Step Action Button 1 Remove the larger items of burnt food residues from the oven 2 Close the appliance door 3 Select the functions menu 4 Use the tilt selector switch to choose the semi automatic cleaning icon 5 Press the Functions menu button to confirm Result Semi automatic cleaning starts 6 As soon as a Signal sounds remove the rack and suction panel minis user manual 124 Cleaning and Maintenance Step Action Button 7 Spray inside the oven including behind the suction panel and into the drain in the floor using the spray bottle 1 of CON VOClean new or CONVOClean forte Refit the suction panel and rack Close the appliance door Result The program continues running automatically 11 Remove the cleaner from behind the suction panel as soon as the next signal sounds Caution Risk of burns from hot surfaces 12 As soon as you hear the next audible signal switch off the combi steamer and let the combi steamer cool down 13 Use a soft cloth to wipe out thoroughly the oven interior the fittings and the area behind the suction panel 2 For heavy soiling you can repeat the cleaning program 14 Do not close the appliance door but leave it just ajar More on this Next steps Basic procedure for selecting extra functions and special Programs cccccccccssesseeeeeeeeeeeeeeeeens 55 Ho
52. cceseeceseeceuseccsuecceasecessesceueesenseesesseeseauesenseesetesensneessetenees 137 Removing and fitting the suction panel cc ceeeeccceeeessceeeeceeeesaeeecececsaaeeececeesaueeeeeeeeesaseeeeeeeeaees 140 Fitting the air guide panel to rack mini 6 10 and Mini 10 10 cece ecccccceessssceeeeeeeeeeeeessseeeeess 136 Inserting and removing TACKS sscciicrsdvnsceicdsanstntindadenittansanaadnwsssaidmduaindidieadionitisadinadlanasibnnidisanitnadainwamnitonieniah 135 Stowing away the core temperature SENSOLF cccccccccceeessseeecececceeessseeeseeeeeeceeesssaseeeeeeeceneettaaeeess 139 minis user manual 42 How to operate the control panel 5 2 Cooking and regenerating Cooking in detail This section shows you what steps you need to follow for cooking and regenerating and how to use all the control panel functions for cooking Contents This section contains the following topics Page Basic procedures 44 Entering the cooking data 47 Selecting extra functions and special programs 54 Performing cooking and regenerating 66 minis user manual 43 How to operate the control panel 5 2 1 Basic procedures Basic principles of operation This section shows you how the basic steps for operating your combi steamer Contents This section contains the following topics Page Basic working procedure for cooking 45 Basic working procedure for regenerating 45 Basic working procedure in emergency mode 46 mi
53. cleaning gt Wear protective gloves and safety goggles as specified in safety data sheet How to do it To remove the cleaning drawer follow the steps below Step Action Illustration 1 Pull out the cleaning drawer slowly as far as it will come 2 Disconnect the cleaning agent supply hose 3 Lift up the drawer and slide it out of the appliance minis user manual 147 How to do it correctly gt Operating the CONVOVent mini Front panel Fit the front panel in front of the condensation hood The front panel must be removed at regular intervals and washed in the dishwasher Observe manu facturer s data Operation Always switch the condensation hood on when the combi steamer is running Otherwise condensation may collect in the appliance Waste water temperature The average temperature of the waste water from the combi steamer is 68 C In order to reduce the amount of cold water used the temperature of the waste water can be adjusted locally to 80 C maxi mum in the Service level minis user manual 148 CONVOTHERM CONVOTHERM OES minIS CONVOTHERM Elektroger te GmbH Talstra e 35 D 82436 Eglfing Subject to technical changes Tel 49 0 8847 67 0 www convotherm de Fax 49 0 8847 414 info convotherm de an t owoc 7016891_03 06 10
54. cluding packaging mm 970 970 1205 without packaging easy mm 762 762 992 TOUCH controls Weight with CONVOClean system including packaging kg 68 82 97 excluding packaging kg 56 69 84 Safety clearances Rear mm 50 50 50 scroll right mm 50 50 50 scroll left mm 50 50 50 Above mm 500 500 500 for ventilation Maximum permissible loading weight The following table shows the maximum permissible loading weight per combi steamer These values are based on the condition that each shelf can take a maximum load of 5 kg Maximum permissible loading OES 6 06 mini OES 6 10 mini OES 10 10 mini weight per combi steamer kg 13 20 30 per shelf kg 5 5 5 minis user manual 16 Design and function Electrical connected load ratings The following table shows the electrical installed load ratings OES 6 06 mini 6 10 mini 10 10 mini Table top appliances 3N 400V 50 60Hz 3 N PE Rated power consumption kW 5 7 7 1 10 5 Convection power kW 5 4 6 8 10 2 Motor power kW 0 25 0 25 0 25 Rated current A 11 8 14 8 15 7 Fuse A 16 16 20 recommended conductor mm 5G2 5 5G2 5 5G2 5 cross section Heat output latent kJ h 1000 1330 1850 sensible kJ h 1100 1450 2030 recommended conductor cross section for wires laid uncovered in air up to 5 m in length Appliance technical standards The following table shows the technical standards for the appliance OES mini 6 06 mini 6 10 mini 10 10 mini Table top ap
55. dium C 125 50 Fillet of beef Wellington 555 150 48 brush pastry lightly with egg saute fillet first CG _ Braised beef 59 130 82 i 5 E Roast beef medium C 125 50 5 Rump steak 200g di 200 48 Escalope a 200 8 11 switch on Crisp amp Tasty level 2 Ko Roast pork V5 130 78 illet joi 5 E Pork fillet joint Ci 200 53 i i 5 Pork fillet medallion C 200 48 KO E Neck of pork 05 135 78 2 a Gro _ Loin of pork joint V5 135 72 Knuckle of pork 555 135 72 steam first for 10 minutes then score the rind oie z s Veal sausage CJ 65 10 20 Wiener sausage Frankfur 75 10 20 ter ro E Leg of boar 5 135 72 minis user manual 118 Using the cooking programs gt Pastries and baked desserts Pastries and baked desserts Typical recipes for pastries and baked desserts Dish r n P Points to note C min C Apple strudel ie 175 12 20 do not fill appliance Number on sheet depends on size Do not place items too close together on sheet Frozen baguette 55 165 6 15 Number on sheet depends on size Do not place items too close together on sheet Sponge bases a 150 15 20 select lower fan speed Baked slices a 165 25 35 do not fill appliance Pretzels a 155 12 15 Number on sheet depends on size Do not place items too close together on sheet Frozen rolls 55 165 10 12 Number on sheet depends on size Do not place items too close together on sheet Creme Br l e S 80 10 15 select low
56. e Functions menu button to confirm Result The Confirm menu appears in the display 3 Use the tilt selector switch to choose YES 4 Press the Functions menu button to confirm Result The food is steamed for 10 seconds More on this How to do it Basic procedure for selecting extra functions and special ProgramMs ccccccccssseseeeeeeeeeeeeeseeeens 55 minis user manual 11 How to operate the control panel gt Using Tray Timer additional timer during cooking and regenerating Hot steam vapor AWARNING Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face hands feet and legs gt Open the appliance door as specified in the instructions Never put your head inside the oven Objective You wish to use spare shelves to cook other food during a cooking program that is already in progress Requirements To do this the following requirements must be satisfied Apart from the cooking time the additional food to be cooked needs the same conditions as the food in the current program that is running The relevant cooking program is running You are in the Functions menu Using Tray Timer additional timer during cooking and regenerating Follow the steps below to work with the additional timer Step Action 1 Use the tilt selector switch to choose the Tray Timer additional timer icon 2 Press the Functions menu button to confirm Result
57. e combi steamer liquid or liquefying food into shelf levels that allow a pro per view inside the container and always hold horizontally when removing Wear protective gloves Check safety device Appliance door In front of the appliance door use Safety device Door catch Check safety device setting Do not put your head inside the oven Risk of burns from hot Air vent on top of combi steamer Do not get near it None vented air Risk from live parts Under the cover Check safety device Cover Risk of hand injuries from In oven Check safety device Suction panel fan Electrical cutout for appliance door Risk from microbiological When the food cold chain is Make sure that the cold chain None contamination of food broken by loading the oven in is not broken advance Do not store food temporarily in combi steamer Only allow qualified staff to perform low temperature cooking lt 65 C Risk of hand injuries from When closing the appliance Exercise caution when per None crushing minis user manual door 24 forming these tasks For your safety Cleaning When cleaning the combi steamer be aware of the following hazards and take the specified preven tive actions Hazard Risk of burns from hot surfaces Risk of hand injuries from crushing Risk from cleaning agents Maintenance Where or in what situations Preventive action Safety does the hazard arise device Inside the whole interior includi
58. e regenerating program on page 50 Regenerating as part of the daily routine on page 69 Using Tray Timer additional timer during cooking on page 72 How to operate the control panel gt Basic working procedure in emergency mode Limitations You need to note the following limitations The cooking times may change significantly So pay particular attention to the cooking process and the cooked condition of your product The water consumption may rise significantly Not all functions can be selected How to do it Using the combi steamer for cooking in emergency mode is very simple and only involves these 5 steps Step Action How to do it 1 The appliance is on fault mode Troubleshooting on page 129 Result Contact customer service A signal sounds and the error code is shown in the display 2 Press the Start Stop button STOP Result Only those cooking programs unaffected by the error are available 3 Place the food in the combi steamer and start Cooking as part of the daily routine on page 67 the cooking program or regenerating program Regenerating as part of the daily routine on page 69 4 You can use various extra functions while the available cooking program or regenerating program is running 5 Remove the finished product minis user manual 46 How to operate the control panel 5 2 2 Entering the cooking data Basic principles of operation This section shows you how the basic steps for operating your c
59. ecsccssccssecenseceuecesueeceueccseeceneeseusessuesesuesensesuesceueseauesueseasesensesseseeeesseeeensesenes 26 Requirements to be met by personnel Working positions ccccccccceceesseeeeceeesseeeeeeeeessseeesesensaeess 27 i Personal protection eguipment sociriiesiasinni iinei i a a aa a en Se ian E E 28 minis user manual 20 For your safety gt Warning signs on the combi steamer Where are the hazard signs fitted The hazard signs are located in the following positions on the combi steamer OES 6 06 mini OES 6 06 mini Warnings on the appliance door The following warning signs are fitted on the appliance door above the door handle 2 Warning sign Description Warning of hot liquids Spillage of hot liquid foods can result in scalds if the upper shelves are loaded with liquids or foods that produce liquid during cooking Shelves above the level marked by this warning sign 1 60 m may not be seen by all users and should not therefore be used for liquids or foods that produce liquid during cooking Warning of hot steam and vapor There is a risk of scalding from hot steam and vapor escaping when the appliance door is opened Warning of corrosive cleaning agents injected into oven If the appliance door is opened during fully automatic cleaning there is a risk of skin burns from contact with cleaning agents being injected during the cleaning program Warning signs on the side cover and rear panel of the c
60. eeesaceeeeceeseneeaueeeeeeeceeeessaueeeeeeeceeeeetiaeeeeeeens 135 minis user manual 136 How to do it correctly gt Loading removing food Hot surfaces ACAUTION Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven the inside of the appliance door or any parts that were inside the oven during cooking gt Wear personal protection equipment as specified in safety regulations Hot steam vapor AWARNING Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face hands feet and legs gt Open the appliance door as specified in the instructions Never put your head inside the oven Hot liquids AWARNING Risk of scalding from hot liquids Spilling liquid foods can result in scalds to face and hands gt Those containers holding liquids or food that will liquefy during cooking must only be placed on shelves that are below a height of 1 60 m indicated by the warning sign Hot Liquids on the appli ance or loading trolley Only these shelves can be seen by all users gt During loading make sure that the racks are fixed in place properly gt During movement cover containers holding hot liquids Requirements Check that the following requirements have been met You are already conversant with the operating steps listed under How to do it correctly minis user m
61. elector switch to choose the Delete recipe icon w 3 Press the Write Edit menu button to confirm 2 Result The recipe is deleted The memory location number of the deleted recipe is now available again minis user manual 19 How to operate the control panel Copying a recipe To copy a cooking recipe follow the steps below Step 1 Action Press the Write Edit menu button Result The Cookbook menu appears in the display Use the tilt selector switch to choose the Copy recipe icon Press the Write Edit menu button to confirm Result The memory locations are displayed Use the tilt selector switch to choose a spare memory location Please note You can also select and overwrite a memory location that is already occupied Press the Write Edit menu button to confirm the selection Result The recipe is copied and saved in the cookbook Closing the recipe To exit the recipe follow the steps below Step 1 More on this Action Press the Cookbook menu button How to do it Retrieving a recipe from the cookbook Next steps Basic procedure for entering the cooking data Entering a cooking program Basic procedure for selecting extra functions and special programs minis user manual 80 How to operate the control panel gt Inserting appending and deleting cooking steps Objective You wish to insert a cooking step in a saved recipe append a cooking ste
62. emperature sensor CTS open circuit Contact customer service E25 0 Condenser sensor B3 open circuit Contact customer service E29 0 Core temperature sensor CTS is touching the Contact customer service appliance housing E83 0 The cooking program is not recognized 1 Re enter the cooking program 2 Contact customer service E96 0 Communication error between SM and BM 1 Unplug the appliance for approx 10 sec onds and restart 2 Contact customer service and restart IDM Error IDM identification module 1 Switch the appliance off and back on again 2 If the error is still displayed contact cus tomer service Fatal IDM Error IDM identification module Contact customer service minis user manual 129 Cleaning and Maintenance gt Rectifying faults Irregularities during operation Errors and required responses The following table contains a list of possible irregularities during operation and how to rectify them Irregularity Possible cause Required response Uneven browning Suction panel not closed correctly Removing and fitting the suction panel on page 140 Air guide panel not fitted correctly or Fixing the air guide panel to the rack on not fitted at all page 136 Oven compartment not preheated Preheat the oven compartment Select a lower oven temperature and extend the cooking time Oven temperature too high Press ON OFF for 5 seconds or discon nect the appliance from the mains supply for 5 seconds Appl
63. ensor when it is not needed for the cooking process follow the steps below Step Action Illustration 1 Slide the sensor into the holder Otherwise the sensor risks getting damaged More on this How to do it correctly Opening the appliance door Safely ccccccceeeesssecceceeeceeeseeeeeceeeceeesaeeeeeeeesceeeeesueeeeeeeeseeenseeeeeeeeess 132 Loading 7 removing TOO soi cicesilicsenuiciccdenearticnsannsdistsaesttondavessieseainsiscnuntsinsilieedentiitloussnasaiiendunstidundiuctiieentusivhanadnels 137 minis user manual 139 How to do it correctly gt Removing and fitting the suction panel Hot surfaces ACAUTION Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven the inside of the appliance door or any parts that were inside the oven during cooking gt Wear personal protection equipment as specified in safety regulations Materials required You need the following materials Suitable tool for undoing the screws e g screwdriver Removing the suction panel To remove the suction panel follow the steps below Step Action Illustration 1 Use the tool to release the left 1 and right 1 clips 2 Push the suction panel upwards and remove it 2 Fitting the suction panel To fit the suction panel follow the steps below Step Action Illustration 1 To fit the suction panel follow
64. er fan speed Cr me caramel S 80 15 25 select lower fan speed Frozen croissants 55 165 15 22 Number on sheet depends on size Do not place items too close together on sheet Cheesecakes a 145 30 40 do not fill appliance select lower fan speed Shortcrust pastry ia 165 10 15 Number on sheet depends on size Do not place items too close together on sheet select lower fan speed fruit tarts Oy 165 25 35 do not fill appliance Frozen flaky pastry 55 165 14 20 Number on sheet depends on size Do not place items too close together on sheet Madeira cake Oy 165 20 35 do not fill appliance Small biscuits and cakes ia 165 8 13 Number on sheet depends on size Do not place items too close together on sheet select lower fan speed minis user manual 119 Cleaning and Maintenance 8 Cleaning and Maintenance Cleaning and maintaining the combi steamer This chapter presents the cleaning and maintenance schedule and gives cleaning instructions for your combi steamer Contents This chapter includes the following topics Page Cleaning and maintenance schedule 121 Semi automatic oven cleaning 124 Fully automatic oven cleaning CONVOClean system option 126 Cleaning agents 128 Troubleshooting 129 Rectifying faults Irregularities during operation 130 minis user manual 120 Cleaning and Maintenance gt Cleaning and maintenance schedule Hot steam AWARNING Risk of scalding from hot steam If wa
65. erating as part of the daily routine 69 Manual steaming during cooking and regenerating 71 Using Tray Timer additional timer during cooking and regenerating 72 minis user manual 66 How to operate the control panel gt Cooking as part of the daily routine Hot steam vapor AWARNING Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face hands feet and legs gt Open the appliance door as specified in the instructions Never put your head inside the oven Break in the cold chain AWARNING Risk from microbiological contamination of food When loading the oven ahead of time e g for pre setting the start time of the cooking program the cold chain of chilled foodstuffs may be broken gt When planning the loading times always ensure there is no break in the cold chain Requirements Check that the following requirements have been met The combi steamer is cleaned properly The suction panel is properly locked in place The racks are secured The air guide panels are in place on mini 6 10 and mini 10 10 Cooking To cook follow the steps below Step Action Button 1 Preheat your combi steamer if required You are already conversant with the operating steps listed under How to do it correctly 2 Enter the cooking program you require or retrieve it from the cookbook W Result A cooking program is available 3 Load the oven 4 Start the cooki
66. es for optimum rising Advantages You enjoy the following benefits Food does not dry out Baked items such as yeast and bread dough or puff pastry rise perfectly during baking If required you can extract moisture from the oven CrispaTasty function to achieve juicy crispy products that are evenly browned all over Ultra fast energy transfer Making optimum use of the cooking program You should remember the following points Generally you can reduce the oven temperature by 10 to 20 compared with traditional cooking methods and avoid significant loss in weight during cooking Examples of use The cooking program is suitable for Large roasting joints Poultry duck goose Gratins and bakes Baked items such as Danish pastries baguettes etc Cheesecake Apple strudel minis user manual 102 Your combi steamer cooking programs gt convection Temperature range When you use the Convection cooking program you are working in the 30 C to 250 C temperature range Usage The Convection cooking program is suitable for all cooking techniques that do not require moisture such as Roasting roasting bones Baking Grilling scalloping Advantages You enjoy the following benefits If required you can extract moisture from the oven to achieve crisp crunchy products that are evenly browned all over By removing the moisture Crispa Tasty function you can achieve a fine crust in baking Making o
67. g on the combi steamer To switch on the combi steamer follow the steps below Step Action Button 1 Switch on the combi steamer Result Self test performed The oven light will turn on 2 Select your cooking program Result the selected cooking program will start immediately Switching off the combi steamer at the end of the working day To switch off the combi steamer at the end of the working day follow the steps below Step Action Button 1 Perform the necessary cleaning tasks as specified in the cleaning and maintenance schedule 2 Switch off the combi steamer oO Result The combi steamer is in standby mode and displays just the date and time Switching off the combi steamer before prolonged breaks in use Switch off the water and power on site before prolonged breaks in use More on this Related topics Basic working procedure for COOKING cccccccccceescseececcesceeceeeceeaeeecececseeeeeeceesaseeeeseceeseeeeeeeestneeeens 45 Basic working procedure for regenerating ccceccccccccesseeceeeessseecececeeseeeceecessaeeesecensneeeeeeeeestseeeeens 45 minis user manual 40 How to operate the control panel gt Cooking with Press amp Go Hot steam vapor AWARNING Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face hands feet and legs gt Open the appliance door as specified in the instructions Never put your head inside the
68. he regenerating program at a later time minis user manual 69 How to operate the control panel Canceling programs before they have finished To cancel programs before they have finished follow the steps below Step Action Button 1 Press the Start Stop button START STOP What you can do while the program is running You can perform the following actions while the program is running You cannot change the cooking parameters Press the Cooking temperature Cooking time or Core temperature buttons and correct the values You can retrieve the cooking parameters To display the actual oven temperature the required cooking time and the required core temperature press the relevant button one or two times You can get your approved customer service engineer to set up a beeping signal that sounds when the appliance door is opened during the program This will ensure the door cannot be opened without you knowing More on this How to do it L Entering the regenerating program ccccesccccecceescecceceesceeeeeecessaeeeeececsaeeeeeceesaeeeeesecesnsaeesecensaeeeess 50 Entering a multi step cooking or regenerating PrOQraM cccccccessccceeceessseeceecessseeeeeeceeesseeesesensnaeees 51 L Retrieving a recipe from the cookbook cccecccccceeecceesneeeeeeeeccceessseeeeeceecceeeesaeeeeeeeeeeeestaeeeeeeeeens 75 O Setting the start time preset ccccccccccescccsecccsseecessecesseeceueecesseccaee
69. he time Objective If the combi steamer is disconnected from the power supply for more than three days you will need to set the date and time again You can use the Time default setting to set and save the current time Requirements The display shows the icons for the default settings Setting the time Follow the steps below to set the time Step Action Button 1 Use the tilt selector switch to choose the Time icon 2 Press the Functions menu button to confirm Result A selection list of optional time formats appears in the display 3 Use the tilt selector switch to choose the time format you require 15 00 03 00 pm 4 Use the Next and Back buttons to toggle between hours and minutes lt gt 5 Enter the current time using the tilt selector switch 16 51 04 51 pm 6 Press the Functions menu button to confirm Result The current time is saved minis user manual 90 How to operate the control panel gt Setting the date Objective If the combi steamer is disconnected from the power supply for more than three days you will need to set the date and time again You can use the Date default setting to set and save today s date Requirements The display shows the icons for the default settings Setting the date Follow the steps below to set the date Step 1 Action Use the tilt selector switch to choose the Date icon Press the Functions menu button to confirm Result
70. hot steam and vapor can cause scalding to face hands feet and legs gt Open the appliance door as specified in the instructions Never put your head inside the oven Break in the cold chain AWARNING Risk from microbiological contamination of food When loading the oven ahead of time e g for pre setting the start time of the cooking program the cold chain of chilled foodstuffs may be broken gt When planning the loading times always ensure there is no break in the cold chain Requirements Check that the following requirements have been met The combi steamer is cleaned properly The suction panel is properly locked in place The racks are secured The air guide panels are in place on mini 6 10 and mini 10 10 You are already conversant with the operating steps listed under How to do it correctly Regenerating For regenerating follow the steps below Step Action Button 1 Preheat your combi steamer if required 2 Enter the regenerating program you require or retrieve it from the Ol cookbook Result A regenerating program is available 3 Load the oven 4 Start the regenerating program START STOP Result Q The regenerating program starts running The function indicator lights up An audible signal is given as soon as the regenerating program is finished 5 Open the appliance door and remove the cooked product Start the regenerating program later You can use the start time preset to start t
71. iance does not respond to Software has crashed any inputs on the screen No longer able to switch the ON OFF is blocked for 3 seconds appliance on or off Water runs out underneath the Whatever the cause Caution risk of contamination appliance when closing the Discard any food that has come into door contact with this water Complete or partial blockage of waste water pipe Permanent drain connection on appliances with CONVOClean sys tem Try again after 3 seconds Check customer s drain system and clean if necessary Use permanent connection if applicable Water standing in oven com partment White marks in the oven compartment Limescale on oven compart ment wall Black marks in the oven compartment Poor cleaning result minis user manual Air vent blocked or covered Appliance drain clogged Appliance drain clogged Water too hard Incorrect cleaning agent Water pressure too low Incorrect soiling level set Incorrect cleaning agent used 130 Remove obstruction Clean out the drain Rinse out the drain Adjust water hardness see Technical data on page 16 Use CONVOClean forte for automatic cleaning Use CONVOClean forte or CONVOClean new for semi automatic cleaning Testing the water pressure If necessary increase the customer s water pressure Select a higher cleaning level Use CONVOClean forte for automatic cleaning Use CONVOClean forte or CONVOClean new for semi automatic
72. iance door during fully automatic cleaning gt Wear protective clothing protective gloves and safety goggles as specified in safety regulations Materials required You need the following materials CONVOClean forte cleaning agent canister Funnel or similar item for pouring cleaning agent into the drawers Filling the cleaning drawer with CONVOClean forte To fill the cleaning drawer with CONVOClean forte follow the steps below Step Action Illustration 1 Remove the cap from the CONVOClean forte cleaning agent canister Open the tank of the cleaning agent drawer Fill the tank with CONVOClean forte More on this Related topics Fully automatic oven cleaning CONVOClean system Option ccccccccccccccseeesssseeeeeeeeeeseeerseeeees 126 minis user manual 145 How to do it correctly gt Fill the detergent drawer with CONCOCare Contact with cleaning agents AWARNING Risk of skin and eye irritation or chemical burns Direct contact with the CONVOClean new and CONVOCare cleaning agents will irritate the skin and eyes Direct contact with CONVOClean forte will result in chemical burns gt Do not inhale the spray mist gt Do not let the cleaning agent come into contact with eyes or skin gt Never open the appliance door during fully automatic cleaning gt Wear protective gloves and safety goggles as specified in safety data sheet Materials required You need the following materials an
73. in programming mode Goes forward one step in programming mode Adjusts the oven temperature cooking time and core temperature Selects the program name program number and recipe Selects the extra functions and editing functions 31 Layout of the control panel The operating indicators and function indicators The following table shows you the various operating indicators and function indicators These are illuminated when the relevant function is active Meaning None Reduced power Heat required Lower fan speed Cooking Keypad lock Crisp amp Tasty Programlock OS 000007 minis user manual 32 Function No function No function The burner or electric heater is running The fan is running at reduced speed The appliance is running The keypad lock is enabled lluminated as soon as one key is locked Flickers when a locked key is pressed Moisture removal is enabled No function Layout of the control panel gt The Functions menu The Functions menu The icons in the Functions menu are shown in the display The Functions menu can be opened using the following button gh Si AT 7 ro The icons and what they do The icons in the Functions menu have the following meanings and run the following functions Icon d Xi Boe H 28 7 bd ia minis user manual Meaning Crisp amp Tasty Preheating AT cooking Semi automatic cleaning CONVO
74. in the display Use the tilt selector switch to choose YES Press the Functions menu button to confirm Result PIN 000 appears in the display Use the tilt selector switch to choose the PIN code Press the Functions menu button to confirm Result All buttons are unlocked The function indicator is no longer illuminated Press the Start Stop button to exit the Functions menu minis user manual 64 START STOP Xo lt m O ee ne De De How to operate t he control panel Entering the PIN code when the Functions menu is locked Follow the Step 1 More on this steps below to unlock the buttons on your combi steamer Action Button Switch off your combi steamer using the On Off button oO Result The time and date appear in the display Press the Functions menu button Result PIN 000 appears in the display Use the tilt selector switch to choose the PIN code Result All buttons are unlocked How to do it Basic procedure for selecting extra functions and special ProgramMs ccccccccesssesseeeeeeeeeeeeeeeeeens 55 minis user manual 65 How to operate the control panel 5 2 4 Performing cooking and regenerating Basic principles of operation This section shows you how the basic steps for operating your combi steamer Contents This section contains the following topics Page Cooking as part of the daily routine 67 Regen
75. ing with Press amp Go 84 minis user manual 14 How to operate the control panel gt Retrieving a recipe from the cookbook Objective You wish to retrieve one of the saved recipes from the cookbook Retrieving a recipe from the saved recipes To retrieve a recipe from the recipes saved in the cookbook follow the steps below Step Action Button 1 Press the Cookbook menu button Result A list of saved recipes appears in the display 2 Use the tilt selector switch to choose the recipe you require W 001 XXXXXXXXX 002 XXXXXXXXX 003 XXXXXXXXX More on this Next steps O Cooking as part of the daily TOWING ccs cicecnscassencscsentesdesangecmoevnnesettneudscuoesmudectznesaceutnengattanbaddenbenteunaeta 67 Regenerating as part of the daily routine ccc ccccccccceesssceeeeceeeeeeeeesaeeeeeeeeeceeessaeeeeeeeeeeeestsaeeeeeeens 69 gt Creating a cooking recipe Objective You wish to create a new recipe You can save up to 250 recipes in the cookbook Creating a cooking recipe To create a cooking recipe follow the steps below Step Action Button 1 Press the Write Edit menu button Result The Write Edit menu appears in the display 2 Use the tilt selector switch to choose the New recipe icon Result The cooking program buttons flash and 01 01 appears in the display 3 Enter the single step or multi step cooking program you require confirming each new cooking step with the Write Edit menu but
76. ion of the combi steamer Describes the cooking programs Gives examples of how to use the cooking programs Contains the cleaning schedule Contains the maintenance schedule where relevant to the user Contains cleaning instructions Contains instructions for regularly used operating procedures for the combi steamer Symbols used for safety instructions Safety instructions are categorized according to the following hazard levels Hazard level ADANGER AWARNING ACAUTION Caution minis user manual Consequences Likelihood Death serious injury irreversible Immediate risk Death serious injury irreversible Potential risk Minor injury reversible Potential risk Damage to property Potential risk 11 Target group Chef User Chef User Chef User Chef User Chef User Chef User Chef User User User Design and function 2 Design and function Purpose of this chapter This chapter specifies the intended use of the combi steamer and explains its functions Contents This chapter includes the following topics Page Intended use of your combi steamer 13 Design and function of the combi steamer 14 Technical data 16 minis user manual 12 Design and function gt Intended use of your combi steamer Intended use The combi steamer must only be used for the purposes specified below The combi steamer is designed and built solely for cooking different foodstuffs Steam convection
77. ions numerically Step Action 1 Use the tilt selector switch to choose the Alphabetic cookbook icon 2 Press the Functions menu button to confirm Result The Confirm menu appears in the display 3 Use the tilt selector switch to choose NO 4 Press the Functions menu button to confirm Result Numerical sorting is set as the sorting method minis user manual 92 How to operate the control panel gt Changing the Expert default values and selecting to use last used values Objective When selecting a cooking program you can use the default setting Expert default values to specify whether you wish the Expert default values or the last used values to appear in the display for the cooking time and oven temperature In addition you can customize the following factory preset Expert default values to suit your needs Cooking program Cooking temperature Core temperature Cooking time oie 100 C 70 C 25 min 150 C 70 C 70 min 170 C 70 C 30 min 135 C 70 C 5 min Advantages You enjoy the following benefits Using Expert default values helps to cut operating mistakes especially when you are working with semi skilled staff Whenever a cooking program is selected it is backed by the values that you have specified Last used values are the ideal option when you regularly cook several batches one after the other You can then start the cooking program immediately without needing to select the time and tem perat
78. isplay Use the tilt selector switch to choose NO Press the Functions menu button to confirm Result The combi steamer now uses the last used values minis user manual 94 Button ERINE DA 1 1 Me Temp 1 1 KKI Temp KEI 110 Temp How to operate the control panel gt Select temperature display Objective You can use the default setting Temperature in C to select between C or F for the temperature display Restriction When the temperature display is changed there is no change to the data in the cookbook These values must be changed manually Requirements The display shows the icons for the default settings Setting the temperature display to C Follow the steps below to set the temperature display to C Step Action Button 1 Use the tilt selector switch to choose the Temperature in C on icon ae 2 Press the Functions menu button to confirm se Result eae The Confirm menu appears in the display 3 Use the tilt selector switch to choose YES 4 Press the Functions menu button to confirm Result The temperature display is set to C Setting the temperature display to F Follow the steps below to set the temperature display to F Step Action 1 Use the tilt selector switch to choose the Temperature in C icon 2 Press the Functions menu button to confirm Result The Confirm menu appears in the display 3 Use the tilt selector switch to choose
79. itgs ivi svoinxtnaissncedoien sora stlaiisncatinies roetssiirteariGoauictinia due noid tisiiinn i ininiiwadteaa 124 Fully automatic oven cleaning CONVOClean system Option ccccccccccccccseeessssseeeeeeeeeseeensseeeeees 126 minis user manual 123 Cleaning and Maintenance gt Semi automatic oven cleaning Contact with cleaning agents AWARNING Risk of skin and eye irritation or chemical burns Direct contact with the CONVOClean new and CONVOCare cleaning agents will irritate the skin and eyes Direct contact with CONVOClean forte will result in chemical burns gt Do not inhale the spray mist gt Do not let the cleaning agent come into contact with eyes or skin gt Never open the appliance door during fully automatic cleaning gt Wear protective gloves and safety goggles as specified in safety data sheet Requirements Check that the following requirements have been met You are already conversant with the operating steps listed under How to do it correctly Materials required You need the following materials CONVOClean new forte cleaning agent in the spray bottle Using the spray bottle Please follow this guidance when using the spray bottle Never leave the spray bottle unused under pressure for prolonged periods Open the pump head slowly to release the pressurized air Rinse out the spray bottle weekly Rinse out the nozzle nozzle extension and nozzle pipe after each use Semi automati
80. l contamination of foodstuffs Risk of hands being pinched For various actions such as opening shutting the appliance door or cleaning the appliance door there is the risk that you will crush or cut your hand minis user manual 23 For your safety gt Hazards and safety precautions Operating the combi steamer When operating the combi steamer be aware of the following hazards and take the specified preven tive actions Hazard Where or in what situations Preventive action Safety does the hazard arise device A fire risk from heat given When flammable materials gases Do not store flammable materi None off by the combi steamer or liquids are stored near the als gases or liquids near the combi steamer combi steamer Risk of burns from hot Outside of appliance door Do not touch surfaces forany None surfaces length of time Inside the whole interior includ Wear specified protective None ing all parts that are inside clothing in particular protective during cooking such as gloves Racks Suction panel Core temperature sensor Shelf grills etc On the inside of the appliance door Risk of scalding from water If a container of hot fat is standing Do not spray into liquid fat None jet in the oven into which water is sprayed through a water jet Risk of scalding from hot inside the holding chamber Only load containers holding None liquid Risk of scalding from hot steam Outside the combi steamer In front of th
81. le chicken Breast of chicken Chicken leg Fish Cuts of salmon minis user manual Degree of cooking Medium Well done Well done Medium Well done Well done Medium Medium Well done Medium Medium Medium Well done Well done Well done Medium 106 Core temperature 50 54 C 82 90 C 82 95 C 54 58 C 75 80 C 76 78 C 68 72 C 68 72 C 72 78 C 65 68 C 54 64 C 52 56 C 75 82 C 75 77 C 75 82 C 63 65 C Your combi steamer cooking programs gt Delta T cooking The principle AT cooking is a cooking program in which the oven temperature increases according to the core tem perature This option must always be used with the core temperature sensor The Delta T cooking program Enter the cooking program data in the Cook page You must enter the following values Button Meaning Function AT A temperature Specifies the temperature in the oven relative to the core temperature Core temperature The cooking program is stopped when this value is reached The cooking process The following diagram shows the cooking process 8 G AT 6 No Meaning Description G Temperature inside Temperature curve inside the oven the oven Core temperature Value entered for the core temperature minis user manual 107 Your combi steamer cooking programs No Meaning Description Temperature inside the oven 0 Sta
82. mperature inside the oven Actual core tempe rature Hold temperature No Meaning 1 Preheating Loading Boiling phase Temperature drop 5 Gradual cooking phase 6 Hold time minis user manual Temperature curve inside the oven Curve showing core temperature of product Final core temperature Description Oven temperature The oven preheats Oven temperature rises 2 100 C minutes hold time Loading the oven A mixed load is also possible Product is boiled for 10 minutes 100 C Oven temperature is lowered Time period depends on product Product cooked gradually until the final core tem 80 C perature is reached Hold phase for up to 15 hours 72 C 112 Your combi steamer cooking programs Usage Long before you need the finished dish you can make use of periods of low activity to prepare food very slowly e g overnight to preserve its goodness You can use overnight cooking for the following products MEDIUM overnight cooking particularly suitable for roast beef WELL DONE overnight cooking particularly suitable for roast pork and rolled beef BOIL overnight cooking particularly suitable for topside Advantages You enjoy the following benefits You achieve a juicy product with little loss in weight compared with conventional preparation Slow gradual cooking ensures extremely even cooking of the product Making optimum use of the cooking method You should remember the following points
83. ms Using the cooking pro grams How to customize the default settings Design and function For your safety The instructions for Switching the combi steamer on and off in the chapter How to operate the control panel Cleaning and Maintenan ce How to do it correctly The working position for staff when operating the combi steamer is in front of the appliance door Working positions during cleaning and maintenance The working position for staff during cleaning and maintenance is the entire appliance area minis user manual 2 For your safety gt Personal protection equipment Operation When operating the combi steamer wear the following personal protection equipment Activity Materials used Loading removing food None Handling the core tempera None ture sensor Fitting accessories in the None combi steamer Cleaning Protection equipment Work wear as specified in country specific standards and directives BGR 111 in Germany for kitchen work in particular Protective clothing Protective gloves Safety boots Work wear as specified in country specific standards and directives BGR 111 in Germany for kitchen work in particular Protective clothing Protective gloves Safety boots Work wear as specified in country specific standards and directives BGR 111 in Germany for kitchen work in particular Protective clothing Protective gloves Safety boots
84. n Regenerating Core temperature control Delta T cooking Cook amp Hold Overnight cooking 7 Using the cooking programs VVvVVYV minis user manual Side dishes Fish Meat game poultry Pastries and baked desserts 100 102 103 104 105 107 109 111 114 115 116 117 119 Table of Contents 8 Cleaning and Maintenance VVVVVY Cleaning and maintenance schedule Semi automatic oven cleaning Fully automatic oven cleaning CONVOClean system option Cleaning agents Troubleshooting Rectifying faults Irregularities during operation 9 How to do it correctly VVVVVVVVVVVVVYV minis user manual Opening the appliance door safely Opening and closing the appliance door safely ship model Inserting and removing racks Fitting the air guide panel to rack mini 6 10 and mini 10 10 Loading removing food Stowing away the core temperature sensor Removing and fitting the suction panel Cleaning the double glass door Cleaning the hygienic plug in gasket Cleaning the armature Filling the cleaning drawer with CONVOClean forte Fill the detergent drawer with CONCOCare Removing the cleaning drawers Operating the CONVOVent mini 120 121 124 126 128 129 130 131 132 133 135 136 137 139 140 141 143 144 145 146 147 148 General information 1 General information Purpose of this chapter This chapter shows you how to identify your combi steamer and provides guidance on using this man
85. name e 6 Use the tilt selector switch to choose a spare memory location Please note You can also select and overwrite a memory location that is already occupied 7 Press the Write Edit menu button to confirm the selection Result The cooking program is saved in the cookbook as a recipe minis user manual 78 How to operate the control panel gt Editing deleting and copying recipes Objective You wish to change the cooking steps in a recipe that has been created or delete or copy a created recipe Requirements To do this the following requirements must be satisfied You have retrieved a recipe from the cookbook Editing a recipe To edit a recipe follow the steps below Step Action Button 1 Press the Write Edit menu button 2 Result The Cookbook menu appears in the display 2 Use the tilt selector switch to choose the Edit recipe icon y 3 Press the Write Edit menu button to confirm 2 Result The individual cooking steps in the recipe are displayed 4 Use the Next and Back buttons to select the cooking step that you wish to change lt D gt Correct the recipe or change the cooking data 6 Press the Write Edit menu button to confirm 2 Result The recipe step is modified Deleting a recipe To delete a recipe follow the steps below Step Action Button 1 Press the Write Edit menu button 2 Result The Cookbook menu appears in the display 2 Use the tilt s
86. ng Wait until the interior has None all parts that are inside during cooled to below 60 C before cooking such as cleaning Racks Suction panel Core temperature sensor Shelf grills racks etc When cleaning the appliance Exercise caution when per None door forming these tasks When cleaning the interior appliance door During fully automatic cleaning Check safety device Forced rinsing In front of the appliance door Spray guard During all cleaning tasks Do not breathe in spray None Wear personal protection equipment When handling the cleaning Wear personal protection None canisters equipment When corrosive cleaning agents Only use original cleaning None are used agents When performing maintenance work on the combi steamer be aware of the following hazards and take the specified preventive actions Hazard Risk from live parts Risk of hand injuries from fan minis user manual Where or in what situations Preventive action Safety device does the hazard arise Under the cover Work on the electrical system Cover Under the control panel must only be performed by an approved customer service engineer Professional working Disconnect power supply before removing the cover In wiring compartment Disconnect power supply Cover before removing the cover 25 For your safety gt Safety devices Meaning The combi steamer has a number of safety devices to protect the user from haz
87. ng program START STOP Result Q The cooking program starts running The function indicator lights up An audible signal is given as soon as the cooking program is finished 5 Open the appliance door and remove the cooked product Start the cooking program later You can use the start time preset to start the cooking program at a later time minis user manual 67 How to operate the control panel Canceling programs before they have finished To cancel programs before they have finished follow the steps below Step Action Button 1 Press the Start Stop button START STOP What you can do while the program is running You can perform the following actions while the program is running You cannot change the cooking parameters Press the Cooking temperature Cooking time or Core temperature buttons and correct the values You can retrieve the cooking parameters To display the actual oven temperature the required cooking time and the required core temperature press the relevant button one or two times You can get your approved customer service engineer to set up a beeping signal that sounds when the appliance door is opened during the program This will ensure the door cannot be opened without you knowing More on this How to do it Entering a COOKING program sire ces std daa vai enrsmcatauir ants debs mpcusvsiciawnineinnaeet sinh dans tees iuciinionmnsieianintunanattermeeds 49 Entering a multi
88. nis user manual 44 How to operate the control panel gt Basic working procedure for cooking How to do it Using the combi steamer for cooking is very simple and only involves these 6 steps Step 1 2 Action Switch on the combi steamer Preheat your combi steamer if required Select or enter your cooking program Place the food in the combi steamer and start the cooking program You can use various extra functions during the cooking program Remove the finished product How to do it Turning the combi steamer on and off on page 40 Selecting the preheat option on page 58 Retrieving a recipe from the cookbook on page 75 Entering a cooking program on page 49 Cooking as part of the daily routine on page 67 Manual steaming during cooking on page 71 Using Tray Timer additional timer during cooking on page 72 gt Basic working procedure for regenerating How to do it Using the combi steamer for regenerating is very simple and only involves these 6 steps Step 1 2 3 Action Switch on the combi steamer Preheat your combi steamer if required Select or enter your regenerating program Place the food in the combi steamer and start the regenerating program You can use various extra functions during the regenerating program Remove the finished product minis user manual 45 How to do it Turning the combi steamer on and off on page 40 Selecting the preheat option on page 58 Entering th
89. ns menu follow the steps below Step Action Button 1 Press the Start Stop button START STOP minis user manual 87 How to operate the control panel gt Setting the beep signal Objective You can use the Beep signal default setting to set the audible signal Requirements The display shows the icons for the default settings Setting the beep signal Follow the steps below to set the beep signal Step Action Button 1 Use the tilt selector switch to choose the Beep signal icon 2 Press the Functions menu button to confirm Result Various options appear in the display 3 Use the tilt selector switch to choose the audible signal you require 4 Press the Functions menu button to confirm Result The beep signal is set minis user manual 88 How to operate the control panel gt Adjusting the volume Objective You can use the Volume default setting to adjust the volume Requirements The display shows the icons for the default settings Adjusting the volume Follow the steps below to set the volume Step Action 1 Use the tilt selector switch to choose the Volume icon 2 Press the Functions menu button to confirm Result Various options appear in the display 3 Use the tilt selector switch to choose your desired volume level W 1 5 4 Press the Functions menu button to confirm Result The volume is set minis user manual 89 How to operate the control panel gt Setting t
90. nts must be satisfied You are in the process of entering a multi step cooking program You are in the Functions menu Including a beep signal in a cooking program Follow the steps below to include a beep signal Step Action Button 1 Use the tilt selector switch to choose the beep signal icon W lt 2 Press the Functions menu button to confirm C ci Result The Confirm menu appears in the display 3 Use the tilt selector switch to choose YES 4 Press the Functions menu button to confirm 5 Continue entering the cooking program Result The beep signal sounds for 3 minutes after the end of a recipe step The recipe continues to run while it sounds Final step for saving the extra function of the beep signal Depending on where you started from you will need to use different buttons to complete the input procedure and save the extra function for the beep signal Objective Button To save the input in the temporary memory STOP To save the input as part of a recipe you are creating minis user manual 61 How to operate the control panel More on this How to do it Basic procedure for selecting extra functions and special programs 55 Entering a multi step cooking or regenerating PrOGrAM ccccccccccsccccescceeecececceeeeeesseeessteseeeeeeeeeeess 51 gt Setting overnight cooking Objective Long before you need the finished dish you can make use of periods of low activity to prepare
91. o confirm K Result SZ The Confirm menu appears in the display 3 Use the tilt selector switch to choose YES W YES 4 Press the Functions menu button to confirm Ce ay 5 Press the Cooking temperature button il 6 Use the tilt selector switch to set the Hold temperature you require 65 C 7 Continue entering the recipe or start the recipe Final step for saving the Cook amp Hold information entered Depending on where you started from you will need to use different buttons to complete the input procedure and save the Cook amp Hold function Objective Button To save the input in the temporary memory START STOP To save the input as part of a recipe you are creating minis user manual 60 How to operate the control panel More on this How to do it Basic procedure for selecting extra functions and special ProgGraMS cccccccsccceeeeeeeeessseeeeeeeeeens 55 Entering a multi step cooking or regenerating PrOGraM cccccccccesssseccececceeesseeeeeeeeceseessstseeeeeeeeens 51 gt Including a beep signal in a cooking program Objective To be reminded to perform an action such as adding liquid at the end of a cooking program you can include a beep signal in the recipe After the beep sounds you can then open the oven door and perform the required action When you re close the oven door the recipe continues with the next cooking step Requirements To do this the following requireme
92. ombi steamer The following warnings are located on the side cover and rear panel 1 of the combi steamer Warning sign Description Warning of electric shock There is a risk of electric shock from live parts if the appliance cover is opened minis user manual 21 For your safety gt Summary of hazards General rules for dealing with hazards and safety precautions The combi steamer is designed to protect the user from all hazards that can reasonably be avoided by design measures The actual purpose of the combi steamer however means that there are still residual risks you must therefore take precautions to avoid them A safety device can provide you with a certain degree of protection against some of these hazards You must ensure however that these safety devices are in place and in working order The nature of these residual risks and what effect they have are described below Hazard points The following diagram shows the hazard points OES 6 06 mini OES 6 06 mini OES 6 06 mini Heat generation The combi steamer becomes hot inside the oven 5 and on the inside 6 of the appliance door This poses A fire risk from heat given off by the combi steamer arisk of burns on hot surfaces outside and inside the combi steamer and also on hot appliance parts and food containers Hot steam vapor The combi steamer generates hot steam or
93. ombi steamer Contents This section contains the following topics Page Basic procedure for entering the cooking data 48 Entering a cooking program 49 Entering the regenerating program 50 Entering a multi step cooking or regenerating program 51 Setting the start time preset 52 minis user manual 47 How to operate the control panel gt Basic procedure for entering the cooking data Entering the cooking data To enter your cooking temperature cooking time or core temperature follow the steps below Step Action Button 1 Press the Oven temperature Cooking time or Core tempera il Q S ture button or or Result The display shows the values to be set 2 Use the tilt selector switch to set the desired value Result Your value is entered You do not need to confirm the value you have entered minis user manual 48 How to operate the control panel gt Entering a cooking program Entering a cooking program To enter a cooking program follow the steps below Step 1 2 Action Button Select a main cooking program ka ka e Enter the cooking temperature Define the switch off criteria Cooking time or Core temperature Press the Functions menu button to select an extra function or a special cooking program Select one of the following extra functions if required Crisp amp Tasty Vy Lower fan speed Vapor reducer Os AT cooking to Overnight cooking
94. on Button 1 Use the tilt selector switch to choose the AT cooking icon W 2 Press the Functions menu button to confirm p Result A The Confirm menu appears in the display 3 Use the tilt selector switch to choose YES W YES 4 Press the Functions menu button to confirm So 5 Press the Cooking temperature button il 6 Use the tilt selector switch to set the AT temperature you require W 20 C 7 Press the Core temperature button S 8 Use the tilt selector switch to set the final core temperature you require 75 C More on this How to do it Basic procedure for selecting extra functions and special programs 55 minis user manual 59 How to operate the control panel gt Setting Cook amp Hold Objective Long before you need the finished dish you can make use of periods of low activity to prepare food as usual Requirements To do this the following requirements must be satisfied You have a core temperature sensor You are in the process of entering a multi step cooking program You have reached at least at the second cooking step You have selected one of the cooking programs steam superheated steam or convection You are in the Functions menu Setting Cook amp Hold Follow the steps below to specify the Cook amp Hold option Step Action Button 1 Use the tilt selector switch to choose the Cook amp Hold icon W cook amp hold 2 Press the Functions menu button t
95. ooking program you can save any changes made to the cooking program tem perature and timings in up to 20 cooking steps in the temporary memory During the recording proc ess all the changes you make at the control panel during cooking are recorded except for manual steaming and any cooking steps lasting less than one minute You can press the Start Stop button during the cooking process without your cooking steps being lost or overwritten To save permanently the cooking program you have created you can transfer it to the cookbook as a recipe when you have finished recording it Recording procedure Recording a cooking program involves 3 steps Step Description 1 Start recorder 2 Start the cooking regenerating program 3 Stopping the recorder Starting the recorder Follow the steps below to start the recorder Step Action Button 1 Press the Write Edit menu button Result The Write Edit menu appears in the display 2 To start the recording use the tilt selector switch to choose the Recording icon 3 Press the Write Edit menu button to confirm Result The recorder starts recording until stopped Recorder ON appears in the display The Recording icon appears in the display Stopping the recorder Follow the steps below to stop the recorder Step Action 1 Press the Write Edit menu button to stop the recording 2 Use the tilt selector switch to choose the Recording icon 3 Press the
96. or your safety combi steamer Removing food Layout of the control panel Cleaning the combi steamer How to operate the control Fitting accessories in the combi panel steamer Your combi steamer Minor maintenance tasks cooking programs Using the cooking pro grams Cleaning and Maintenance How to do it correctly Documents included in the Customer documentation The customer documentation for the combi steamer includes the following documents Installation manual User manual this document minis user manual 10 General information Chapters in the user manual The table below lists the chapters in this manual and summarizes their content purpose and target groups Chapter section General information Design and function For your safety Layout of the control panel How to operate the control panel Your combi steamer cook ing programs Using the cooking programs Cleaning and Maintenance How to do it correctly Purpose Shows you how to identify your combi steamer Provides guidance on using this manual Specifies the intended use of the combi steamer Explains the functions of the combi steamer and shows the position of its components Summarizes the technical data Describes the hazards posed by the combi steamer and suitable preventive measures You should read this chapter carefully in particular Describes the user interface Contains instructions for basic operat
97. ou can leave start time preset mode at any time but the start time preset will be deleted To exit start time preset mode follow the steps below Step Action Button 1 Press the Start Stop button START STOP Entering the end of cooking time instead of the start time In cooking time mode you can enter the end of cooking time instead of the start time More on this Next steps O Cooking as part of the daily routine ccccccccceecccssecceesccessecesseeceneeesesuesesseeceaeesesseesearesesesecseaeensesens 67 Regenerating as part of the daily routine cc cccccccessssceeeeeeeeceeenessaeeeeeeeceeeessaeeeeeeeeseesetstaaeeeeeeens 69 minis user manual 53 How to operate the control panel 5 2 3 Selecting extra functions and special programs Basic principles of operation This section shows you how the basic steps for operating your combi steamer Contents This section contains the following topics Page Basic procedure for selecting extra functions and special programs 99 Selecting Crisp amp Tasty moisture removal 57 Selecting the preheat option 58 Setting Delta T cooking 59 Setting Cook amp Hold 60 Including a beep signal in a cooking program 61 Setting overnight cooking 62 Applying the keypad lock 63 minis user manual 54 How to operate the control panel gt Basic procedure for selecting extra functions and special programs Objective You wish to select an extra function or a special program to go
98. ou wish to use a cooking program again later you can transfer it to the cookbook as a recipe More on this How to do it Selecting extra functions and special Programs cccccssccccccceecceeeecececceeeeeceeesssseeeeeeeeeeeeeeeeeeeesens 54 Next steps Regenerating as part of the daily routine minis user manual 50 How to operate the control panel gt Entering a multi step cooking or regenerating program Entering a multi step cooking or regenerating program To create a multi step cooking program follow the steps below Step Action Button 1 Press and hold the required cooking program or regenerating program for 3 seconds U UL QI Result The display shows the following items top 01 01 for the first cooking step bottom the time and temperature values 2 Enter the cooking step To do this follow the instructions for entering a cooking program Result Once you have entered the extra functions you have finished entering step 1 of your cooking program program for 3 seconds 1O Result The display shows the following items top 02 02 for the second cooking step bottom the time and temperature values 4 Enter the cooking step In this cooking step you can select the Cook amp Hold program if you wish Result Once you have entered the extra functions you have finished entering step 2 of your cooking program 5 Enter further cooking steps by repeating steps 3 and 4 You can enter u
99. p to 20 cooking steps Result You have now finished entering your multi step cooking program which is held in the temporary memory Saving a cooking program When entering a cooking program the program is saved in a temporary memory Whenever a new program is entered it overwrites this temporary memory and wipes the original cooking program If you wish to use a cooking program again later you can transfer it to the cookbook as a recipe minis user manual 51 How to operate the control panel More on this How to do it Lf Entering a COOKING POG aM occituveda coe ris tratweatersieonatatnna E dumudetelanieasabttanaimenotien 49 L Setting Cook amp HOld ccceccccccccsccesseceseecssesecseccseeseneesenseceuesesuesenseseuescsueseneesesesensesensesseesesseenensensesents 60 L Including a beep signal in a COOKING PrOGFAM ccccceeeesseeeceeeeceesssseeeeeeeeececeessaeeeseeeeeenesteeeeeeeeeess 61 Next steps O Cooking as part of the daily routine cc ccc ccceeccseecseseceseccseeeceneeeceseeecueeseaeaseeeeseaueseeaseeseasensesens 67 Regenerating as part of the daily routine 0 0 0 0 cceecccceccessceeceeeessseeeeceseesaseeececeeaeeesecenseeeeeeesensneeeess 69 gt Setting the start time preset Objective You wish to use the start time preset to specify when the combi steamer will automatically start the required cooking or regenerating program This helps you to avoid bottlenecks in production and preparation
100. p to a saved recipe or delete a cooking step from a saved recipe Requirements To do this the following requirements must be satisfied You have retrieved a recipe from the cookbook The recipe contains less than 20 cooking steps Insert cooking step To insert a cooking step in a recipe follow the steps below Button Step Action 1 Press the Write Edit menu button Result The Cookbook menu appears in the display 2 Use the tilt selector switch to choose the Edit recipe icon 3 Press the Write Edit menu button to confirm Result The individual cooking steps in the recipe are displayed 4 Use the Next and Back buttons to select the cooking step in front of which you wish to insert a new cooking step 5 Press the Functions menu button to confirm Result The submenu for editing a recipe appears in the display 6 Use the tilt selector switch to choose the Insert step icon 7 Press the Functions menu button to confirm 8 Use the tilt selector switch to choose YES 9 Press the Functions menu button to confirm Result Anew cooking step is inserted at the selected point All subsequent cooking steps are re numbered The new cooking step is highlighted and all cooking program buttons flash 10 Now enter the cooking data for the new cooking step minis user manual 81 How to operate the control panel Appending a cooking step To append a cooking step to a recipe follow the ste
101. pliances Degree of protection IPX4 Approval mark TUV GS DIN GOST TUV SVGW Noise emission measured dBA lt 60 The appliance only displays those approval marks relevant to the country of use minis user manual 17 Design and function Water connection The following table shows the values for the water supply OES mini 6 06 mini 6 10 mini 10 10 mini Table top appliances Water supply cold only Shut off valve with non return valve type EA and dirt filter Water supply without CONVOClean 1 x G 3 4 permanent connection recommended system with CONVOClean 1 x G 3 4 permanent connection recommended system Flow pressure without CONVOClean kPa 200 600 2 6 bar system with CONVOClean kPa 300 600 3 6 bar system Water drain Type DN 40 40 40 Permanent connection recommended or funnel waste trap Water quality The following table shows the values for the water quality OES mini Table top appliances Injection condenser cleaning Drinking water quality install water treatment unit if necessary Total hardness dH 4 7 German degrees of hardness French degrees of TH 7 13 hardness English degrees of e 5 9 hardness ppm 70 125 mmol l 0 7 1 3 temperature T C max 40 conductivity uS cm min 20 pH 6 5 8 5 Cl mg max 100 SO mg l max 150 Fe mg l max 0 1 minis user manual 18 For your safety 3 For your safety Purpose of this chapter
102. ps below Step 1 10 Action Press the Write Edit menu button Result The Cookbook menu appears in the display Use the tilt selector switch to choose the Edit recipe icon Press the Write Edit menu button to confirm Result The individual cooking steps in the recipe are displayed Use the Next button to select the final cooking step Press the Functions menu button to confirm Result The submenu for editing a recipe appears in the display Use the tilt selector switch to choose the Append step icon Press the Functions menu button to confirm Use the tilt selector switch to choose YES Press the Functions menu button to confirm Result Anew cooking step is appended to the recipe The new cooking step is highlighted and all cooking program buttons flash Now enter the cooking data for the new cooking step minis user manual 82 i Ala lt m O wa Way Way Way G 2 ij O gt How to operate the control panel Deleting a cooking step To delete a cooking step from a recipe follow the steps below Step Action 1 Press the Write Edit menu button Result The Cookbook menu appears in the display 2 Use the tilt selector switch to choose the Edit recipe icon 3 Press the Write Edit menu button to confirm Result The individual cooking steps in the recipe are displayed 4 Use the Next and Back buttons to select the cooking step that
103. ptimum use of the cooking program You should remember the following points Generally you can reduce the oven temperature by 10 to 20 compared with traditional cooking methods and avoid significant loss in weight during cooking Examples of use The cooking program is suitable for quick roasting cuts such as steaks and medallions Fat free finger food gratins As an alternative to deep frying potato products fat free french fries etc fruit tarts minis user manual 103 Your combi steamer cooking programs gt Regenerating Usage The Regenerate cooking program is suitable for regenerating prepared dishes that have already been arranged on plates platters or in GN containers Temperature range and regeneration time The regeneration time and temperature depend on the product its thickness and on the number of plates or GN containers to be regenerated See recommended values in this section Advantages You enjoy the following benefits Cook amp Chill concept you can create dishes during quiet times when you are less busy and arrange them cold on plates or platters You can regenerate on demand however many plates you need Pre prepared dishes do not dry out during regeneration There are no puddles of condensation on the plates or dry edges Mixed regeneration of plates GN containers is possible Making optimum use of the cooking program You should remember the following points Solid foodstuffs such
104. quirements The following requirements must be met during cleaning Only original cleaning agents must be used High pressure cleaners or water jets must not be used for cleaning The combi steamer must not be treated with acids or exposed to acid fumes gt Design and function of the combi steamer Layout of the combi steamer The following diagram shows the combi steamer OES 6 06 mini OES 6 06 mini minis user manual 14 Design and function Components of the combi steamers and their function The components of the combi steamer have the following function No Name picture 1 Ventilation pipe Air vent Door handle 4 Appliance door 5 Standard controls Q 7 Oven Rack Type plate Basic principle of operation Function External air intake for removing the moisture from the oven compartment Lets vapor escape Has the following functions depending on its position Pointing vertically downwards combi steamer closed Pointing to the right combi steamer open or in venting position option Also has the following function Antibacterial with silver ions Closes the oven compartment Central control of combi steamer Appliance operated by pressing the membrane keypad labeled with pictograms and by turning the tilt selector switch Status displays Switches the combi steamer on and off Contains the food during cooking Used to hold GN containers or baking
105. re ideal for dishes that you prepare regularly such as crisping up pretzels or heating up rolls and croissants This means that you achieve top quality results every time even when leaving this job to semi skilled staff By locking the control panel you can achieve a high level of production reliability when working with the PressaGo buttons because your staff cannot change any settings You can pre heat the combi steamer for meal production quickly and easily by assigning the preheat program to a PressaGo button Adding the automatic cleaning program CONVOClean system to the cookbook Follow the steps below to add the automatic cleaning program CONVOClean system to the cook book Step 1 Action Button Press the Write Edit menu button Result The Write Edit menu appears in the display Use the tilt selector switch to choose the New recipe icon Result The cooking program buttons flash and 01 01 appears in the display Press the Functions menu button Result The display shows the function icons Use the tilt selector switch to choose the Automatic cleaning Icon Press the Functions menu button to confirm Result The Confirm menu appears in the display Use the tilt selector switch to choose YES Press the Functions menu button to confirm Result Cleaning 01 appears in the display minis user manual 84 How to operate the control panel Step Action Button 8 U
106. rs Lift up the door locker before closing the appliance door Your risk cutting your fingers when closing the door gt Exercise caution when performing this action gt Wear personal protection equipment as specified in safety regulations minis user manual 133 How to do it correctly Opening the appliance door safely ship model To open the appliance door follow the steps below Step Action Illustration 1 Turn the door handle to the right upwards 1 2 Open the door slowly 2 until the door locker engages at the top Closing the appliance door safely ship model To close the appliance door follow the steps below Step Action Illustration 1 Lift the door locker 2 Close the appliance door carefully minis user manual 134 How to do it correctly gt Inserting and removing racks Hot surfaces ACAUTION Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven the inside of the appliance door or any parts that were inside the oven during cooking gt Wear personal protection equipment as specified in safety regulations Removing racks To remove a rack follow the steps below Step Action Illustration 1 OES 6 06 mini and OES 6 10 mini Swing the rack gently into the oven and slide it upwards 1 N OES 10 10 mini Push the rack upwards 2 Un hook the rack 2 Caution
107. rt of phase 1 Program start the core temperature and oven Heating up phase temperature rise 1 End of phase 1 The oven temperature equals the sum of the A J temperature and the actual core temperature AT at that moment 2 Phase 2 The oven temperature continues to rise in line with d the instantaneous core temperature until the core AT i at that moment temperature has reached the specified value 3 End of phase 2 End of program bE The core temperature is reached AT Usage AT cooking is particularly suitable for gentle cooking of boiled ham entire fish galantines and egg royale Advantages You enjoy the following benefits Meat stays juicy and tender and suffers little shrinkage during roasting Use the start time preset to make the most of low usage periods when performing AT cooking for instance at night Making optimum use of the cooking method You should remember the following points The higher the A temperature the greater the loss in weight and the higher the level of browning of the food minis user manual 108 Your combi steamer cooking programs gt Cook amp Hold The principle Cook amp Hold is a 2 stage cooking program containing a Cook phase and a Hold phase in which the temperature is held at a specified level It requires the following settings a cooking program superheated steam or convection a switch over core temperature a final core temperature This option must always be used
108. s no need to stir 1 part pasta min 5 parts cold water use frying basket for larger quantities in the oven switch on Crisp amp Tasty level 2 Soak for 20 minutes use unperforated containers 1 part rice 1 5 to 2 parts cold water or stock select lower fan speed use frying basket do not fill appliance for larger quantities in the oven switch on Crisp amp Tasty level 2 Using the cooking programs gt Fish Recipes for fish Typical recipes for fish Dish r n P Ot Points to note C min C Fish wrapped in cabbage A 89 69 Breaded fish fillet 200 10 13 do not fill appliance use non stick baking tray switch on Crisp amp Tasty level 2 Fish quenelles a 78 5 12 Fish p t S 78 65 Baked trout ua 220 8 12 do not fill appliance switch on Crisp amp Tasty level 2 Baked prawns i 200 4 8 do not fill appliance Steamed prawns ie 80 4 8 gt Baked salmon fillet a 220 6 12 do not fill appliance Steamed salmon fillet S 78 5 10 Baked plaice ie 225 7 10 switch on Crisp amp Tasty level 2 Baked sole ia 225 10 12 switch on Crisp amp Tasty level 2 minis user manual 116 Using the cooking programs gt Meat game poultry Recipes for meat game and poultry Typical recipes for meat game and poultry Dish Y n EQ Points to note C min C Fried sausage a 210 7 12 Cordon Bleu Wi 200 10 13 switch on Crisp amp Tasty level 2 Duck 555 150 85 St
109. s the time Sets the date Selects the recipe sorting option for the cookbook Alphabetical Numerical based on the memory location number Selects Expert default values or last used values Selects C or F Sets the network address Saves your cookbook on an ID module IDM Loads your cookbook from an ID module IDM Sets the language of the user interface 35 Layout of the control panel gt The Cookbook menu The Cookbook menu The icons in the Cookbook menu are shown in the display The Cookbook menu can be opened using the following buttons 001 XXXXXXXXX E gt pees gt FP gt Bret The icons and what they do The icons in the Cookbook menu have the following meanings and functions Icon Meaning Function New recipe Creates a new recipe E Edit recipe Opens the submenu for editing a recipe x Delete recipe Deletes a recipe Ps Copy recipe Copies a recipe The submenu for editing a recipe The submenu for editing a recipe can be opened using the following buttons gt gt gt kJ The icons in the submenu for editing a recipe have the following meanings and functions Icon Meaning Function L Insert step Inserts a new recipe step HE m Append step Appends an extra recipe step H HE delete step Deletes a recipe step minis user manual 36 Layout of the control panel gt The Write Edit menu The Write Edit menu The icons in the Write Edit menu are shown in the displ
110. s you with the following preset main cooking programs Steaming supersteam convection Regenerating Working from these main cooking programs you can cook all sorts of food to a high quality and in shorter times In addition to the main cooking programs your combi steamer also provides a number of special cooking programs that are based on the main cooking methods Low temperature cooking suitable for low oxygen slow cooking and overnight cooking Delta T cooking Cook amp Hold Overnight cooking ecoCooking You can combine the core temperature control function with all main and special cooking programs for some special cooking programs e g sous vide cooking you must use this function General advantages of your combi steamer You can enjoy the following advantages for all methods of cooking You always achieve the optimum atmosphere inside the oven Flavors are not transferred even when you cook different foods in one load You do not need to enter humidity levels manually Developing your own recipes You can combine the main and special cooking programs plus the core temperature control function if required into your own single stage or multistage recipes You can then save them in the cookbook for retrieval using PressaGo This section provides basic guidelines for adapting the cooking programs to suit the specific require ments of your products How you design your own personal recipes is obviously
111. se result medium rare etc Advantages You enjoy the following benefits You can cook with precision regardless of joint size or weight guaranteeing perfect quality every time There is no need to waste time and energy keeping an eye on the joint and checking the degree of cooking The multipoint sensor takes measurements at several points along the sensor tip and automatically identifies the coolest core temperature it measures as the center of the joint of meat The multipoint sensor prevents false readings and makes it easier to use the sensor Combined with the cooking programs you can achieve up to a 50 improvement in cooking Making optimum use of the cooking method You should remember the following points When setting the final core temperature remember that slow roasts continue to cook inside after they have been removed from the combi steamer At the end of cooking you should remove the slow roast from the combi steamer immediately and cool it rapidly This prevents overcooking minis user manual 105 Your combi steamer cooking programs Recommended values for the core temperature Please follow the recommended values below Food Beef Fillet of beef roast beef Braised beef Rolled beef topside Veal Saddle of veal Breast of veal shoulder of veal Leg of veal Pork Loin of pork Neck of pork Belly of pork knuckle of pork Cured pork Lamb Leg of lamb Saddle of lamb Poultry Who
112. se the tilt selector switch to choose the cleaning level you require Q quick clean Q 1 2 3 4 1 light soiling 2 normal soiling 3 heavy soiling 4 heavy soiling with Shine 9 Press the Write Edit menu button to confirm 2 o gt You can now enter the name of the recipe 10 Use the tilt selector switch to select the letters and the Next and Back buttons to switch between the respective placeholders 11 Press the Write Edit menu button to confirm the finished recipe name 12 Use the tilt selector switch to choose a spare memory location 001 XXXXXXXXX Please note 002 XXXXXXXXX 003 XXXXXXXXX You can also select and overwrite a memory location that is already occupied 13 Press the Write Edit menu button to confirm Result Automatic cleaning is saved in the cookbook Assigning a recipe or cleaning program to a PresssGo button Follow the steps below to assign a recipe or a cleaning program to a Press amp Go button Step Action Button 1 Press the Cookbook menu button Result A list of saved recipes appears in the display 2 Use the tilt selector switch to choose the recipe or cleaning 001 XXXXXXXXX program you require gt 002 XXXXXXXXX 003 XXXXXXXXX 3 Hold down the required button of the Press amp Go keypad for 3 seconds Result An audible signal is given The recipe or cleaning program is assigned to the Press amp Go button minis user manu
113. sessescsueeceauueseaeeseseessatessenesensesens 52 Next steps O Using Tray Timer additional timer during cooking and regenerating ccccccccecesssssseeeeeeeeees 72 How to do it correctly Opening the appliance door Safely cccccceceeessscceceecceeesseceeececececesseeeeeeeeesseeeeessueeeeeeeeseeensneeeeeeens 132 A UGG f FO WAO VU 1 OOO certs see EE E E E E 137 Removing and fitting the suction panel eee eeeeeccccccceessseeeeeeeececeeesnaceeeeececeseesseeeeeeeeeeceeeetaeeeeeenes 140 Fitting the air guide panel to rack mini 6 10 and Mini 10 10 ee ceeecceeeesseeeeeeeesssseeeeeeessaeees 136 L Inserting ANd removing LACKS ccccccccccecceeesccsceeeeceecceeesaeeeeeeeeceeessaeeeeeeeceecessaaeeeeeeeeseneesaeeeeeeens 135 minis user manual 70 How to operate the control panel gt Manual steaming during cooking and regenerating Objective You wish to provide extra steaming of the food during a superheated steam or convection cooking program that is already in progress Requirements To do this the following requirements must be satisfied You have selected one of the superheated steam or convection programs One of these programs is running You are in the Functions menu Manual steaming during cooking Follow the steps below to steam the food during cooking Step Action Button 1 Use the tilt selector switch to choose the manual steaming icon Y 2 Press th
114. sonal protection equipment on page 28 when using cleaning agents Follow guidance on EU safety datasheets Staff are to be trained regularly by the owner of the combi steamer minis user manual 128 Cleaning and Maintenance gt Troubleshooting Errors and required responses The following table explains the error codes used in the display Error code Description of error Required response E01 0 Not enough water Water pressure is less than 0 5 1 Open watersupply bar 5 seconds after valve activation 2 Contact customer service E02 0 Wiring compartment too hot 1 Clean fluff filter on the rear of the appliance The secondary fan is turned on at temperatures gt 2 Contact customer service 45 C The error threshold is 80 C E03 0 Fan fault Motor thermal protection thermal 1 Check fuse cutout has tripped or fault in frequency converter 2 Contact customer service E04 0 Secondary fan fault in electrical compartment 1 Clean fluff filter on the rear of the appliance 2 Contact customer service E11 0 Over temperature detected by oven sensor B6 Contact customer service E12 0 Over temperature detected by core temperature Correct the sensor position sensor CTS E15 0 Over temperature detected by condenser sensor Contact customer service B3 E16 0 Dehumidifier flap error the dehumdifier flap cannot 1 Restart the appliance be initialized 2 Contact customer service E21 0 Oven sensor B6 open circuit Contact customer service E22 0 Core t
115. st is a software function There is no need for the operator to perform a test For your safety No Safety device Function Check 6 Spray guard Stops the cleaning agent being The operability of the magnetic no picture injected during fully automatic door switch is checked by the cleaning when the appliance door software at the beginning of each is opened cleaning program Prompt to close the appliance door gt Requirements to be met by personnel working positions Requirements to be met by personnel Those people using the combi steamer must meet the following requirements Staff Tasks Personal protection qualifications equipment required Chef Chef None Has relevant professional Entering cooking program training data Knows relevant national food Editing recipes in the legislation and regulations cookbook plus hygiene legislation and Managing default settings regulations Must keep records in accor dance with HACCP Trained in how to operate the combi steamer User User As specified in Per Semiskilled Loading removing food sonal protection Trained in how to operate the Cleaning the combi equipment on page 28 combi steamer steamer Fitting accessories in the combi steamer Working positions during operation Chapter to read before task Design and function For your safety Layout of the control panel How to operate the control panel Your combi steamer cooking progra
116. tasks yourself Any more extensive maintenance tasks must only be performed by Customer Services minis user manual 122 Cleaning and Maintenance Daily maintenance tasks that you must perform yourself The following table lists the maintenance tasks that you must perform daily What must be serviced Procedure Materials tools Water treatment must be re adjusted Call customer service if you can see a white deposit inside the oven Maintenance tasks that Customer Services must perform The following table lists the service intervals between maintenance by the approved Customer Ser vices How often What must be serviced Annually General maintenance More on this How to do it correctly Cleaning the double glass GOOM cccccccccccesssccceccessceeeecececseeeeeeccesaeeesececsaeeceeeceesnaeeeeecensseeeeeesaeees 141 Cleaning the hygienic plug in Gasket cccccscccccecccesesseeeeeeececeeessaeeeeeeeecceeeaseeeeeeeeeeeeeseaaeeeeseens 143 O Cleaning the armature cccccccccccccccccessccesseeceseceseecessesessecceauecessuesesueeseauesesueeseaeeseuesseaeesensesensetenaes 144 Filling the cleaning drawer with CONVOClean forte ccccccccesssecccccesseeeeeseeseeeceeeeersaeeeeeeessaees 145 Related topics O Cleaning agents cccccccccccccssccessccssesesseceasecseesensecusecsueseseesenseseuescsuesessessseeseneeseasecsussenseseretensesenteses 128 Semi automatic oven cleaning esisiiis setss
117. ter is sprayed into the hot oven e g using the hand shower steam will be produced that may scald gt Do not clean until the oven interior has cooled to below 60 C Contact with cleaning agents AWARNING Risk of skin and eye irritation or chemical burns Direct contact with the CONVOClean new and CONVOCare cleaning agents will irritate the skin and eyes Direct contact with CONVOClean forte will result in chemical burns gt Do not inhale the spray mist gt Do not let the cleaning agent come into contact with eyes or skin gt Never open the appliance door during fully automatic cleaning gt Wear protective gloves and safety goggles as specified in safety data sheet Requirements Check that the following requirements have been met before carrying out any cleaning or maintenance tasks You are already conversant with the operating steps listed under How to do it correctly The appliance is disconnected from the electrical supply before cleaning the various internal and external parts minis user manual 121 Cleaning and Maintenance Daily cleaning tasks The following table lists the cleaning tasks that you must perform daily What must be cleaned Oven Fan compartment behind suction panel Hygienic gasket also around appli ance door Outside of appliance Oven interior if a white deposit or dark discoloration is visible Weekly cleaning tasks Procedure Semi automatic oven cleaning on
118. tion Low moisture removal Crisp amp Tasty level specifying the amount of excess mois ture removed from the oven 2 Medium moisture removal Not possible in conjunction with the Steam cooking pro vs gram Strong moisture removal The Cleaning submenu The references used in the Cleaning submenu have the following meanings and functions Name Meaning Function Q Quick clean Starts the quick clean cycle 1 Cleaning level 1 Starts fully automatic cleaning light soiling 2 Cleaning level 2 Starts fully automatic cleaning moderate soiling 3 Cleaning level 3 Starts fully automatic cleaning Heavy soiling 4 Cleaning level 4 Starts fully automatic cleaning Heavy soiling with Shine The Overnight Cooking submenu The icons in the Overnight cooking submenu have the following meanings and functions Icon Meaning Function eats Medium Multi step slow program for preserving the quality when roasting large joints Poe Well done DOHE Cooking minis user manual 34 Layout of the control panel The Default settings submenu The icons in the Default settings submenu have the following meanings and functions Icon minis user manual Meaning Beep signal Volume Time Date Sorts the cookbook Expert default values or last used values Temperature display Network address Saving the cookbook Loading the cookbook Language Function Selects the beep signal Sets the volume Set
119. to face hands feet and legs gt Open the appliance door as specified in the instructions Never put your head inside the oven Opening the appliance door safely standard design To open the appliance door follow the steps below Step Action Illustration 1 Turn the door handle upwards to the right 1 2 Open the door slowly 2 minis user manual 132 How to do it correctly Opening the appliance door safely safety catch option To open the appliance door follow the steps below Step Action Illustration 1 Turn the handle upwards to the right 1 and wait for a moment to allow steam to escape 2 Turn the door handle again upwards to the right 1 3 Open the door slowly 2 7I gt Opening and closing the appliance door safely ship model Hot surfaces CAUTION Risk of burns from high temperatures inside the oven and on the inside of the appliance door You may get burnt if you touch any of the interior parts of the oven the inside of the appliance door or any parts that were inside the oven during cooking gt Wear personal protection equipment as specified in safety regulations Hot steam vapor AWARNING Risk of scalding from hot steam and vapor Escaping hot steam and vapor can cause scalding to face hands feet and legs gt Open the appliance door as specified in the instructions Never put your head inside the oven Parts moving against each other ACAUTION Risk of cuts to finge
120. ton 4 To close the input process for the new cooking program press the Write Edit menu button when the cooking program buttons are flashing Result You can now enter the name of the recipe minis user manual 15 How to operate the control panel Step 5 Action Use the tilt selector switch to select the letters and the Next and Back buttons to switch between the respective placeholders Press the Write Edit menu button to confirm the finished recipe name Use the tilt selector switch to choose a spare memory location Please note You can also select and overwrite a memory location that is already occupied 001 XXXXXXXXX 002 XXXXXXXXX 003 XXXXXXXXX Press the Write Edit menu button to confirm Result The recipe is saved in the cookbook Closing the recipe To exit the recipe follow the steps below Step Action Button 1 Press the Start Stop button STOP More on this How to do it Basic procedure for entering the COOKING data 0 cceccesssceceeeceeeesceeeeeeeeceeesaceeeeeeceeeeeesstseeeeeeesens 48 EN Enteringa cooking Progra sie tacincs nai esistnctintsies there satetsicenicies tartan aan a ian a aiana aaia Kias aiani Ea anA 49 Basic procedure for selecting extra functions and special ProgramMsS ccccccecccceeeseeeeeeeeeeeeeeeeeens 55 minis user manual 76 How to operate the control panel gt Recording a cooking program Objective When recording a c
121. tor switch 400 Press amp Go buttons Preset PIN code and changing the PIN code The PIN code PIN 001 is preset in the factory Please contact an approved customer service engi neer if you wish to change the PIN code Requirements To do this the following requirements must be satisfied The combi steamer is not running You are in the Functions menu Locking Follow the steps below to lock the buttons on your combi steamer Step Action 1 Use the tilt selector switch to choose the Keypad lock icon 2 Press the Functions menu button to confirm Result The Confirm menu appears in the display 3 Use the tilt selector switch to choose YES 4 Press the Functions menu button to confirm Result PIN 000 appears in the display minis user manual 63 How to operate the control panel Step 5 Unlocking Follow the steps below to unlock the buttons on your combi steamer Step 1 Action Use the tilt selector switch to choose the PIN code Press the Functions menu button to confirm Result all Keys unlocked appears in the display Press each button to be locked in turn Result The display shows key locked Press the Start Stop button Result The keypad lock is enabled The function indicator lights up Action Use the tilt selector switch to choose the Keypad lock icon Press the Functions menu button to confirm Result The Confirm menu appears
122. uff with apples and onions if required Breast of duck 55 225 50 Fillet steak 200g a 220 47 Meat kebab barbecue 55 210 8 12 Rissoles 55 180 78 Grease baking sheets Goose 55 135 90 Add liquid occasionally Meat loaf 55 135 85 apa into a loaf or firm into baking Leg of hare 55 135 72 5 ae fat or braise in stock if Roast venison 55 135 68 Place joint in deep container and top up with stock gradually Knuckle of veal 55 135 78 Ha S for 10 minutes then score Rolled roast veal 555 135 78 Veal steak 180g a 225 47 Cured pork cutlet 55 180 10 12 Grease baking sheets Boiled ham o 78 65 Cooking time depends on weight Rolled cabbage 55 135 s 82 Breaded cutlet Oy 200 10 12 switch on Crisp amp Tasty level 2 Roast lamb 55 130 78 Lamb carr e medium i 200 2 48 Leg of lamb medium 55 125 50 Liver loaf fresh sausage 55 125 68 meat Sliced liver A 210 4 6 do not coat in flour Stuffed peppers 55 130 82 Turkey 55 125 72 Fill with stuffing and herbs if required Baked turkey breast 55 180 72 Fill with stuffing and herbs if required Steamed turkey breast S 89 72 Turkey escalope ie 200 9 13 switch on Crisp amp Tasty level 2 minis user manual 117 Using the cooking programs Dish r n EQ s Points to note C min C Venison trimmed off bone 55 135 72 Rub with fat or marinate if required Venison pie hia 150 72 Always use pie funnels i i 5 Fillet of beef me
123. ure values Requirements The display shows the icons for the default settings Changing Export default values Follow the steps below to change the Expert default values Step Action Button 1 Use the tilt selector switch to choose the Expert default value icon 2 Press the Functions menu button to confirm Result The Confirm menu appears in the display 3 Use the tilt selector switch to choose YES 4 Press the Functions menu button to confirm Result The display shows a selection list containing the Expert default values that have been set 5 Use the tilt selector switch to choose the Expert default value that you wish to modify minis user manual 93 How to operate the control panel Step 6 10 Action Use the Next button to scroll to the numerical value Use the tilt selector switch to set the desired value e g the value of the cooking temperature for steaming Scroll back using the Back button in order to save the value Repeat steps 6 and 7 to edit other Expert default values Press the Functions menu button to confirm the settings you have made Result The Expert default values are set to new values Selecting to use last used values Follow the steps below to select to use last used values Step 1 Action Use the tilt selector switch to choose the Expert default value icon Press the Functions menu button to confirm Result The Confirm menu appears in the d
124. vapor which must escape when the door is opened and which is removed through the air vent on the top of the combi steamer This poses A risk of scalding from hot steam when the appliance door 3 is opened You are protected from the hot steam by the appliance door provided you make sure that the appliance door is intact Risk of scalding from hot steam if water is sprayed into hot fat 5 arisk of scalding from high temperatures at the air vent 1 Hot liquids Foodstuffs are cooked in the combi steamer These foodstuffs may also be liquid or liquefy during cooking This poses arisk of scalding from hot liquids which may be spilled if not handled properly minis user manual 22 For your safety Live components The combi steamer contains live parts This means arisk from live parts if the cover 2 to the electrical compartment is not in place Fan The combi steamer contains a fan This poses arisk of hand injuries from the fan in the oven behind the suction panel 4 if the suction panel is not fitted in place properly Cleaning agents The combi steamer must be cleaned using special cleaners This poses A risk from cleaning agents some of which can cause skin burns Loading the oven in advance When loading the oven ahead of time e g for pre setting the start time of the cooking program the cold chain of chilled foodstuffs may be broken This poses arisk to your guests from microbiologica
125. ve cookbook icon 2 Press the Functions menu button to confirm Result The Confirm menu appears in the display 3 Use the tilt selector switch to choose YES 4 Press the Functions menu button to confirm Result The cookbook has been saved Loading the cookbook Follow the steps below to load the cookbook Step Action 1 Use the tilt selector switch to choose the Load cookbook icon wE 2 Press the Functions menu button to confirm Result The Confirm menu appears in the display 3 Use the tilt selector switch to choose YES YES 4 Press the Functions menu button to confirm Result The cookbook has been loaded minis user manual 97 How to operate the control panel gt Setting the language Objective You can use the Language default setting to set the language Requirements The display shows the icons for the default settings Setting the language Follow the steps below to set the language Step Action Button 1 Use the tilt selector switch to choose the Language icon 2 Press the Functions menu button to confirm Result Various options appear in the display 3 Use the tilt selector switch to choose the language you require English English Francais 4 Press the Functions menu button to confirm Result The language is set minis user manual 98 Your combi steamer cooking programs 6 Your combi steamer cooking programs The cooking programs Your combi steamer provide
126. vernight cooking The principle Overnight cooking is a multi step slow cooking program containing multiple cooking steps and a final hold phase during which the product finishes cooking gradually It requires the following settings a cooking program MEDIUM overnight cooking WELL DONE overnight cooking or BOIL overnight cooking The MEDIUM overnight cooking and WELL DONE overnight cooking process The following diagram shows the cooking process 8 O No Meaning a Temperature inside the oven Actual core tempe rature Hold temperature No Meaning 1 Preheating Loading Searing phase Temperature drop 5 Gradual cooking phase 6 Hold time minis user manual Description Temperature curve inside the oven Curve showing core temperature of product Final core temperature Description Oven temperature WELL DONE MEDIUM The oven preheats Oven temperature rises 2 150 C 150 C minutes hold time Loading the oven A mixed load is also possible Product is seared for 10 minutes 130 C 130 C Oven temperature is lowered Time period depends on product Product cooked gradually until the final core tem 78 C 65 C perature is reached Hold phase for up to 15 hours 72 C 52 C 111 Your combi steamer cooking programs The BOIL overnight cooking process The following diagram shows the cooking process O 6 Description No Meaning Q Te
127. w to do it correctly Removing and fitting the suction panel ec ceeescccceeessceeeeceeeesaeeececeessaeeesecersaaeeeeceeresateeseeenstaees 140 Inserting and removing TACKS sicssicarsiies caasentaninaained enimtvininssnecantinstpioinea vigsa sted achtonitsnhoia sine stcasevenitealdienain diainriia sel 135 Fitting the air guide panel to rack mini 6 10 and Mini 10 10 cece eccceccceesesseeeeeeeeeeseeesttseeeees 136 Related topics l Cleaning AS AS ets tec fe este EE E TEE OE EAE EEA AAAS EATE ETETEN 128 L Cleaning and maintenance SCHECUIC ccccccccessscccecceeseeeeeceeseeecececeesseeececeeseeeeeeceeseeeeeesenstneess 121 minis user manual 125 Cleaning and Maintenance gt Fully automatic oven cleaning CONVOClean system option Requirements Check that the following requirements have been met No food has been left in the oven The two drawers are filled correctly The drawers contain enough cleaner You are already conversant with the operating steps listed under How to do it correctly Materials required You need the following materials CONVOClean forte cleaning agent in a canister with a red label CONVOCare nozzle detergent in a canister with a green label Spray bottle containing CONVOClean new or CONVOClean forte cleaning agent for aftercare Spray bottle containing CONVOCare nozzle detergent for aftercare Fully automatic oven cleaning For fully automatic oven cle

Download Pdf Manuals

image

Related Search

Related Contents

User Manual - ECB Pro Sound & Lighting  

Copyright © All rights reserved.
Failed to retrieve file