USER GUIDE & INSTALLATION INSTRUCTIONS
Contents
1. Butane 29 mbar 230 400V 50Hz Propane 37 mbar See the appliance badge for test pressures Dimensions Overall height minimum 900 mm maximum 925mm Overall width 900mm Overall depth 600 mm to fascia 650 mm over handles Minimum space above the hotplate 650mm Refer to Positioning the Cooker Ratings internal 80 internal 54 Wok burner 3 5 kW 246 g h external 129 external 77 Large burner 134 3 0 kW 210 g h 87 Medium burner 109 1 7 kW 1 se Right hand Oven Tall Fan Oven Maximum output 2 5 kW Energy efficiency class on a scale of A more efficient to G less efficient A Energy consumption based on standard load 0 99 kWh Usable volume litres 66 Size Large Time to cook standard load 49 minutes Surface area of the grid 790 cm Maximum total electrical load at 230 V approximate total including oven lights oven fan etc 2 6 kW C 3 28 Notes 29 Notes 30 Name of Appliance amp Colour Appliance Serial Number Natural Gas Fuel Type Dual Fuel Retailer s Name amp Address Date of Purchase Installer s Name amp Address Installer s Telephone Number Date of Installation This information is on the appliance data badge look in the appliance instructions to find out where the data badge is located CONSUMER SERVICE If you have any product enquiries or in the event of a problem with your appli2. Domestic Gas Installations the current Building Regulations and reference should be made to the current ETCI rules for electrical installation Provision of Ventilation This appliance is not connected to a combustion products evacuation device Particular attention shall be given to the relevant requirements regarding ventilation All rooms require a window that can be opened or equivalent while some rooms require a permanent vent in addition to the window In the UK The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 All rooms require an openable window or equivalent while some rooms require a permanent vent in addition to the openable window The cooker should not be installed in a bedsitting room with volume less than 20 m If it is installed in a room of volume less than 5m an air vent of effective area 100 cm is required if it is installed in a room of volume between 5m and 10m an air vent of effective area 50 cm is required while if the volume exceeds 11m no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 should be consulted to determine the requisite air vent requirements In the Republic of Ireland Reference should be made to the current edition of IS 813 which makes clear the conditions that must be met to demonstrate that sufficient ventilation is available INSTALLATION Check the appliance
3. OFF position when the oven is not in use and before attempting to clean the cooker When the oven is on DO NOT leave the oven door open for longer than necessary otherwise the control knobs may become very hot When using the grill make sure that the grill pan is in position and pushed fully in otherwise the control knobs may become very hot A DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Always keep combustible materials e g curtains and flammable liquids a safe distance away from your cooker DO NOT spray aerosols in the vicinity of the cooker while it is on Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface Do not use a towel or other bulky cloth in place of a glove it might catch fire if brought into contact with a hot surface A NEVER operate the cooker with wet hands A DO NOT use aluminium foil to cover shelves linings or the oven roof A DO NOT use hotplate protectors foil or hotplate covers of any description These may affect the safe use of your hotplate burners and are potentially hazardous to health A NEVER heat unopened food containers Pressure build up may make the containers burst and cause injury A DO NOT use unstable saucepans Always make sure that you position the handles away from the edge
4. Glide out Grill 15 Control Panel and Doors 15 Ovens 16 The Tall Oven 17 Cleaning Table 17 Professional 90 Gas i U109933 07A 1 Before You Start Thank you for buying this cooker It should give you many years of trouble free cooking if installed and operated correctly It is important that you read this section before you Start particularly if you have not used a gas cooker before A This appliance is designed for domestic cooking only Using it for any other purpose could invalidate any warranty or liability claim In particular the oven should NOT be used for heating the kitchen besides invalidating claims this wastes fuel and may overheat the control knobs Installation and Maintenance In the UK the cooker must be installed by a Gas Safe registered engineer The electrical installation should be in accordance with BS 7671 Otherwise all installations must be in accordance with the relevant instructions in this booklet with the relevant national and local regulations and with the local gas and electricity supply companies requirements Make sure that the gas supply is turned on and that the cooker is wired in and switched on the cooker needs electricity Set the clock to make sure that all the ovens are functional see the relevant section in this manual The cooker should be serviced only by a qualified service engineer and only approved spare parts should be used Always allow the cooker to cool and
5. Steak 5 2 180 Steaks according to thickness Cake Very rich fruit Christmas 1 4 130 45 50 minutes per 500g of mixture Using the gas oven when two tier i cooking leave at least one runner wedding etc space between shelves Fruit 180 mm tin 2 4 140 2 22 hours Position the baking tray with the Fruit 230 mm tin 2 4 140 Up to 3 hours front edge along the front of the i i oven shelf Madeira 180 mm 3 4 150 80 90 minutes Queen cakes 5 2 amp 40r3 180 15 25 minutes Up to three tiers can be cooked ina fan oven at the same time but make Somes A A eu ela Dues sure to leave at least one runner Victoria sandwich Space between each shelf being 180 mm tin 4 2 amp 4or3 170 20 30 minutes cooked on 210 mm tin 4 2 amp 4or3 170 30 40 minutes Desserts Shortcrust tarts 6 2 amp 4 190 20 30 minutes on a preheated tray Using the gas oven for even ptt i browning the maximum size of Fruit pies 6 2 3 190 35 45 minutes o baking tray recommended is 340mm Tartlets 6 2 3 190 10 20 minutes according to size x 340mm This ensures free heat Puff pastry 7 2 3 4 220 20 40 minutes according to size ae ae i SL cooking a two tier load the trays Meringues S 3 90 2 3 hours should be interchanged Baked egg custard 3 3 150 45 60 minutes approximately halfway though the Baked sponge pudding 5 3 180 40 45 minutes cooking time Milk pudding 1 2 3 130 140 2 to 3 hours Bread 7 2 amp 4 210 20 30 minutes 13 5 Cleaning Your
6. the stop time You cannot set a start time directly this is set automatically by a combination of the cook time and stop time Turn the Timer knob to the 4 position Fig 2 32 Use the Adjusting knob to set the cook time you need Fig 2 33 Turn the Timer knob to the position The display will show the current time of day plus the cook time you just set Use the Adjusting knob to set the stop time required Fig 2 34 The stop time is displayed followed by AUTO Set the oven to the cooking temperature you need turn the Timer knob to the AUTO setting When your cooking is finished the beeper sounds Turn the Timer knob to the vertical M to return to manual cooking If you are out don t worry about the beeper going off it stops on its own after a while When you return turn the Timer knob to the vertical M to return to manual cooking AUTO is Showing But You Want to Revert to Manual Cooking You can cancel any automatic settings by briefly turning the Timer knob to the clock symbol and then releasing it Key Lock When the key lock is activated the left hand oven is locked and will not come on To Activate the Key Lock Make sure that the clock is in manual mode and cancel any active programs Turn and hold the Timer knob to the clock symbol for about 8 seconds On appears on the display Fig 2 35 Keep holding the Timer k
7. You do Service organizations will charge for their call outs if they are correcting work carried out by your original installer It is in your interest to track down your original installer Power failure In the event of a failure in the electrical supply remember to reset the clock to make sure that the timed oven continues to operate Hotplate ignition or hotplate burners faulty Is the power on Is the clock illuminated If not there maybe something wrong with the power supply Are the sparker ignition electrode or burner slots blocked by debris Are the burner trim and caps correctly located See the Cleaning section Hotplate burners will not light Make sure that the burner parts have been replaced correctly after wiping or removing for cleaning Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances you may have are working Do the burners spark when you push the button If not verify that the power is on by checking that the clock is illuminated Grill not cooking properly Are you using the pan and trivet supplied with the cooker Is the pan being used on the runners not the floor of the compartment Is the grill tray pushed fully back to stop Grill ignition faulty Is the power on Is the clock illuminated If not there maybe something wrong with the power supply 18 The knobs get hot when I use the oven or the grill Can I avoid t
8. burners on or use the cooker for a long time open a window or turn on an extractor fan Personal Safety PO NOT modify this appliance A This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision A WARNING The appliance and its accessible parts become hot during use and will retain heat even after you have stopped cooking Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised A Danger of fire DO NOT store items on the cooking surfaces To avoid overheating DO NOT install the cooker behind a decorative door gt A Accessible parts will become hot during use and will retain heat even after you have stopped cooking Keep babies and children away from the cooker and never wear loose fitting or hanging clothes while the appliance is in use A DO NOT use a steam cleaner on your cooker A CAUTION A long term cooking process has to be supervised from time to time A short term cooking process has to be supervised continuously Always be certain that the controls are in the
9. centrally on the shelf Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal A dish of water when placed on the shelf should be the same depth all over For example if it is deeper at the back then the back of the cooker should be raised up or the front lowered If the cooker is not level arrange for your supplier to level it for you Oven not coming on Is the power on Is the clock illuminated If not there may be something wrong with the power supply Is the cooker supply on at the isolator switch Has the time of day been set Is the key symbol t showing in the display to signify that the oven is locked See the Clock section of the instructions for more information on the key lock feature The timed oven is not coming on when automatic cooking Has the oven knob been left in the OFF position by mistake Is the oven locked see above 000o Oven temperature getting hotter as the cooker gets older BBR HOBN BROR If turning the temperature down using the oven control NANNA knob has not worked or has only worked for a short time then you may need a new thermostat This should be fitted by a service person An oven light is not working The bulb has probably burnt out You can buy a replacement bulb which is not covered under the warranty from a good electrical shop Ask for a 15W 230V lamp FOR OVENS It must be a s
10. s in the tall oven When the oven is on do not leave the door open for longer than necessary otherwise the knobs may get very hot Always leave a finger s width between dishes on the same shelf This allows the heat to circulate freely around them To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil Where dishes may boil and spill over during cooking place them on a baking tray The Cook amp Clean oven liners see Cleaning Your Cooker work better when fat splashes are avoided Cover meat when cooking Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment If you want to brown the base of a pastry dish preheat the baking tray for 15 minutes before placing the dish in the centre of the tray 4 Cooking Table The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY Individual tastes may require the temperature to be altered to provide a 5 preferred result 4 Food is cooked at lower temperature in a fan oven than in a conventional oven When using i recipes reduce the fan oven temperature by 10 C and the cooking time by 5 10 minutes The temperature in the fanned oven does not vary with height in the oven so you can use any shelf Gas Oven Fan Oven Gas oven
11. shelf positions Gas Mark amp Temperature Food Shelf Position C Approximate cooking time Meat Beef no bone 3 3 4 150 30 35 minutes per 500g 30 35 minutes Thoroughly thaw frozen joints before enn nn ne ww ROERE 6 3 4 190 20 25 minutes per 500g 20 25 minutes Mk 7 210 C for fan oven and the Lamb 3 3 4 150 30 35 minutes per 500g 30 35 minutes cooking time adjusted accordingly 6 3 4 190 25 30 minutes per 500g 25 30 minutes FOT stuffed and rolled meats add approximately 10 minutes per 500g PONK _ 3 23 150 35 40 minutes per 500g 35 40 minutes or cook at Mk 6 190 C for 20 6 3 4 190 25 30 minutes per 500g 25 30 minutes minutes then Mk 3 150 C for the remainder Poultry Chicken 3 4 150 20 25 minutes per 500g 20 25 minutes For stuffed poultry you could cook 6 3 4 190 15 20 minutes per 500g 15 20 minutes 2tMk 6 190 C for 20 minutes then MK 3 150 C for remainder Do not Turkey 3 4 150 20 minutes per 500g 20 minutes forget to include the weight of the 6 4 190 15 minutes per 500g 15 minutes Stuffing Duck 3 4 150 25 30 minutes per 500g For fresh or frozen prepacked poultry follow instructions on the 6 4 190 20 minutes per 500g pack Thoroughly thaw frozen Casserole 1 2 3 4 130 140 2 4 hours according to recipe poultry before cooking Yorkshire pudding 7 2 210 Large tins 30 35 minutes individual 10 20 minutes Fish Fillet 5 2 180 15 20 minutes Whole 5 2 180 15 20 minutes per 500g
12. Cooker A Inner burner cap B Outer burner cap C Inner burner head Fig 5 3 D Outer burner head E Wok burner base A Electrode notch B Ignition electrode 14 Essential Information Isolate the electricity supply before carrying out any thorough cleaning Allow the cooker to cool NEVER use paint solvents washing soda caustic cleaners biological powders bleach chlorine based bleach cleaners coarse abrasives or salt DO NOT mix different cleaning products they may react together with hazardous results All parts of the cooker can be cleaned with hot soapy water but take care that no surplus water seeps into the appliance Remember to switch on the electricity supply and reset the clock before re using the cooker Hotplate Burners The burner heads and caps can be removed for cleaning Make sure they are absolutely dry before replacing them The Single Ring Burners When refitting the burner head make sure that the notch lines up with the electrode or hole in the base Check that the burner head is level and that the cap is fitted centrally on the burner head Fig 5 1 The Wok Burner The wok burner can also be taken apart for cleaning When reassembling the wok burner Fig 5 2 turn over the large base ring and find the D shaped area Fig 5 3 Turn the head until the D matches the one on the burner base Flip the b
13. a a a a USER GUIDE amp INSTALLATION INSTRUCTIONS Professional 90 Gas FRUITY BAKED PUDDING Serves 4 6 Ingredients Method e Oil for greasing 1 Preheat the oven to 200 C for a conventional oven e 100g strawberries 180 C for a fan oven or gas mark 6 e 100g raspberries 2 Lightly grease a dish 26cm wide x 4cm deep e 100g redcurrants e 100g blackberries e ora400g mixture of any soft fruits 4 Whisk the eggs and caster sugar until pale and fluffy Beat the milk and e 2 medium eggs vanilla extract into the mixture and then fold in the sifted flour and 30g caster sugar baking powder gt 80ml skimmed milk 5 Pour the cake mix over the fruit and bake on the centre shelf of the e 2tsp vanilla extract oven for 15 20 minutes or until the mixture is cooked through and e 60g plain flour sifted golden on the top tsp baking powder 6 Dust with icing sugar and serve immediately with cream or creme e Icing sugar to dust fraiche amp BAY LEAVES Ingredients e 3kg 6 2lb skinned and boned loin of pork e 2x 70g packs prosciutto e Grated zest of 2 lemons e Bay leaves Salt and freshly ground black pepper For the sauce e 1 tablespoons plain flour e 4tablespoons lemon juice e Chicken stock water 3 Thickly slice any large strawberries and place them with the other fruits into an ovenproof dish deep enough so the berries are about 2 deep RANGEMASTER COOKWARE Our range cookers ar
14. ance once it has been installed please telephone 0870 789 5107 CONSUMER SERVICE LINES OPEN Monday to Thursday 8am 6pm Friday 8am 5pm Saturday 9am 1pm WARRANTY Your manufacturer warranty covers goods of our own brand for defective workmanship and materials for a period of 1 year from the date of purchase This warranty covers mechanical breakdown and proven cosmetic and manufacturing defects You will receive an additional FREE full 12 months guarantee by registering your purchase using the FREEPOST form provided Alternatively call free on 0800 587 5747 quoting reference RMGX57A or register online at www rangemaster co uk Any damage blemishes or chips identified upon receipt of the product must be reported within 90 days proof of purchase may be required to establish validity Scratches on the surface of ceramic hobs must be reported within 14 days Scratches caused by usage are not covered Accidental damage is not covered by the manufacturer s warranty For warranty compliance the requirements are that the appliance Has been correctly installed in accordance with current legislation relevant British and European Standards and Codes of Practice by a suitably competent person registered with Gas Safe or equivalent body and where applicable a qualified electrician Has been used solely for domestic cooking purposes If in use in the UK has not been taken abroad as a personal export In the Republ
15. and lifted the front of the cooker slightly Fig 7 6 you need to check behind the cooker to make sure Typical floor mounting that the gas hose is not caught As you progress make sure that both the electricity cable and gas hose always have sufficient slack to allow the cooker to Outer stability move bracket With a stability chain fitted release it as you ease the cooker out Do not forget to refit it when you replace the cooker Cooker When you replace the cooker again check behind to make sure that the electricity cable and gas hose are not caught or trapped Typical wall mounting 23 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Fig 7 10 240 lt 7 00 gt Gas inlet All dimensions in millimetres 24 Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units The front feet and rear rollers can be adjusted to level the cooker To adjust the height of the rear of the cooker use a 13 mm Spanner or socket wrench to turn the adjusting nuts at the front bottom corners of the cooker To set the front turn the feet bases to raise or lower Gas Connecti
16. clean the oven sides slide out the shelves unhook the supports from the oven sides and lift out Fig 5 15 Cleaning Table Cleaners listed Table 5 1 are available from supermarkets or electrical retailers as stated For enamelled surfaces use a cleaner that is approved for use on vitreous enamel Regular cleaning is recommended For easier cleaning wipe up any spillages immediately Hotplate Hot soapy water soft cloth Any stubborn stains remove gently with a nylon scourer Enamel or stainless steel Hob top Ceramic Induction hob Toughened glass Hot soapy water cream cleaner scourer if necessary Allow to cool Wash in hot soapy water Do not use abrasive Non stick surface cleaners scourers Dishwasher Griddle plate some models only Warming zone some models only Toughened glass Hot soapy water cream cleaner scourer if necessary Outside of Cooker Hot soapy water soft cloth Enamel or paint ue a Door door surround and storage Any stubborn stains remove gently with a liquid detergent drawer exterior E cloth electrical retailers or microfibre all purpose cloth Stainless steel supermarket Sides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel or stainless steel Warm soapy water Do not use abrasi
17. clock shows the time of day Remember this is a 24 hour clock Let go of the Timer knob and it will spring back to the vertical oven manual setting IMPORTANT The cooker will not operate unless the clock has been set Minute Minder Turn the Timer knob to the right to the 2 minute minder setting it should click into position Fig 2 28 Use the Adjusting knob to set the time you need Fig 2 29 You can either turn the knob back to the vertical manual setting M to keep an eye on the time of day or leave it in the 2 minute minder position as the time ticks down To stop the beeper when it sounds turn the Adjusting knob counter clockwise The cook period which is the length of time you want the oven to cook for The stop time which is the time of day you want the oven to stop cooking To Stop the Oven at a Specific Time of Day Turn the Timer knob to the position Fig 2 30 Use the Adjusting knob to set the time at which the oven is to stop You can set the oven to turn on at any time over the following 24 hour period AUTO shows in the display Fig 2 31 Turn the Timer knob to the AUTO setting to return to the clock display Once the set time is reached the beeper sounds Turn the Timer knob to the vertical M to return to manual cooking Flat shelf Front 10 To Start and then Stop the Oven Using the Timer Before you set the clock decide on both the cook time and
18. cooker must be installed in accordance with the relevant instructions in this booklet with the relevant national and local regulations and with the local gas and electricity supply companies requirements Before installation make sure that the cooker is suitable for your gas type and supply voltage See the data badge The appliance must be installed in accordance with the regulations in force and only in a well ventilated space Read the instructions before installing or using this appliance In your own interest and that of safety it is law that all gas appliances be installed by competent persons Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution gt gt gt gt 20 In the UK the cooker must be installed in accordance with All relevant British Standards Codes of Practice in particular BS 5440 Part 2 For Natural Gas BS 6172 and BS 6891 For LP Gas BS 5482 1 when the installation is in a permanent dwelling BS 5482 2 when the installation is in a caravan or other non permanent dwelling or BS 5482 3 when the installation is in a boat The Gas Safety Installation and Use regulations The relevant Building IEE regulations In the Republic of Ireland the cooker must be installed in accordance with The installation must be carried out by a competent person and installed in accordance with the current edition of IS813
19. designed for cooking food on directly DO NOT use pans of any kind on it The griddle surface is non stick and metal cooking utensils e g spatulas will damage the surface Use heat resistant plastic or wooden utensils A DO NOT put it crossways it will not fit properly and will be unstable Fig 2 12 DO NOT put it on any other burner it is not designed to fit in any of the other pan supports Position the griddle over the hotplate burners resting on the pan support Check that it is securely located The griddle can be lightly brushed with cooking oil before use Fig 2 13 Light the hotplate burners Adjust the flame heights to suit Preheat the griddle for a maximum of 5 minutes before adding food Leaving it longer may cause damage Turn the control knobs towards the low position marked with the small flame symbol to reduce the burner flames Always leave space around the griddle for the gases to escape A NEVER fit two griddles side by side Fig 2 14 After cooking allow the griddle to cool before cleaning The Glide out Grill Open the door and pull the grill pan carriage forward using the handle Fig 2 15 The burner does not glow red when in use food cooks from the heat of the flame The first time you light the grill there may be a little smoke given off this is per
20. door when the grill is on The Ovens The clock must be set to the time of day before the left hand oven will work See the following section on The Clock for instructions on setting the time of day References to left hand and right hand ovens apply as viewed from the front of the appliance The left hand oven is a programmable gas oven and the right hand oven is a tall fan oven Note Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker The Gas Oven The gas oven uses our special Heatflow system As the oven burner is not hidden under the oven base you will see the burner flames at the back of the oven Fig 2 19 This is perfectly normal The oven is protected by a safety cut off which reduces the supply of gas to the oven if the flames go out e g an interruption to the mains supply Initially the gas will burn with a small flame but after approximately one minute the flame will become larger indicating that the oven is full on Dishes cooking on the central shelf will cook at the gas mark indicated on the knob Fig 2 20 Dishes place above the central position will be cooked at approximately one gas mark higher dishes cooked below approximately one gas mark lower Fig 2 21 You can therefore cook dishes requiring different gas marks at the same time S Slow Cooking The S setting is a very low temperature for sl
21. e gas pressure can be measured at one of the hotplate burner injectors not the wok burner Earth to the terminal marked E coloured Green Yellow Lift off a burner head Fit the pressure gauge to the injector Turn on and light one of the other hotplate burners Turn on and press the control knob for the burner with the pressure gauge fitted to let gas through Neutral to the Live to the peg tne Gata renderer est pressures terminal marked N terminal marked L Turn off the burners Make sure that you reassemble the coloured Blue coloured Brown burner top in the correct way on the burner body Electrical Connection The cooker must be installed by a qualified electrician in accordance with all relevant British Standards Codes of Practice in particular BS 7671 or with the relevant national and local regulations A WARNING THIS APPLIANCE MUST BE EARTHED All external wiring must comply with the IEE Regulations for the Electrical Equipment of Buildings Connection to the electrical supply can be made with either a plug and socket or be permanently wired via a double pole switch The cooker is supplied with a 3 core cable 2 m long If a replacement cable is fitted it must be 250V high temperature PVC 85 C 1mm Should the plug not fit the socket in your home it should be removed and replaced with a suitable plug Note If the plug is fitted is not suitable it must be cut off and disposed of properly To avo
22. e well known for providing the best possible cooking performance and years of faithful service However a great cooker alone cannot guarantee perfect results every time The other vital ingredients are of course enthusiasm and quality cookware We offer cookware to work perfectly with all fuel types manufactured by Rangemaster including induction hobs You can be assured of functionality with style as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking Visit www rangemastercookshop co uk CO ee ROAST LOIN OF PORK WITH PROSCIUTTO Method 1 Preheat the oven to 220 C for a conventional oven 200 C for a fan oven or gas mark 7 2 Spread one of the packs of prosciutto over a chopping board place the pork on top with the outer fat part of the pork resting on the prosciutto 3 Sprinkle the lemon zest onto the inside of the meat and season well Lay the remaining prosciutto on top of the zest and roll up 4 Secure the pork with string or silicone bands and thread bay leaves under the string covering the whole piece of pork Put the meat on to a trivet over a large roasting tin containing enough water to cover the base 5 Place into the oven and cook for 30 minutes Reduce the heat to 180 C conventional oven 160 C fan oven gas 4 and continue roasting for a further 25 minutes per 500g Should the prosciutto start becoming too brown cover with some foil 6 When
23. ean around any burner while another burner is on otherwise an electric shock could result To light a burner press the igniter button and push in and turn the associated control knob to the high position as indicated by the large flame symbol Fig 2 2 The igniter should spark and light the gas Keep holding the knob pressed in to let the gas through to the burner for about ten seconds If when you let go of the control knob the burner goes out then the FSD has not been bypassed Turn the control knob to the OFF position and wait for one minute before you try again this time making sure to hold in the control knob for slightly longer Adjust the flame height to suit by turning the knob counter clockwise Fig 2 3 If a burner flame goes out turn off the control knob and leave it for one minute before relighting it Make sure that the flames are under the pans Using a lid will help the contents boil more quickly Fig 2 4 Large pans should be spaced well apart Pans and kettles with concave bases or down turned base rims should not be used Fig 2 5 Simmering aids such as asbestos or mesh mats are NOT recommended Fig 2 6 They will reduce burner performance and could damage the pan supports You should also avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e g milk pans single egg poachers Fig 2 7 The minimum rec
24. ear the shelf stops and then lower the front so that the shelf is level and push it fully back Fig 2 43 Fig 2 44 Oven Shelves Right hand Tall Oven The tall oven is supplied with four flat cooking shelves Fig 2 44 and a plate warming shelf Fig 2 45 When using the tall oven you can cook on all four shelves at the same time but make sure that they are well spaced out to allow the hot air to circulate The Handyrack Main Oven The Handyrack Fig 2 46 fits to the left hand oven door only Food cooking on it is easy to attend to because it is accessible when the door is open The maximum weight that can be held by the Handyrack is 5 5 kg 12 b It should only be used with the supplied roasting tin which is designed to fit the Handyrack Any other vessel could be unstable It can be fitted at two different heights One of the oven shelves must be removed and the other positioned to suit When the Handyrack is used in its highest position other dishes can be cooked on the bottom shelf position or base of the oven When the Handyrack is used in its lowest position other dishes can be cooked on the second shelf position or base of the oven To fit the Handyrack locate one side of it on the door bracket Fig 2 47 Then spring the other side out to clip it onto the other bracket Fig 2 48 Main Oven Light Press the button to turn the light on Fig 2 49 If the oven light fails turn off the powe
25. fectly normal Operation The grill has a special safety device with stops the flow of gas if the flame goes out To turn on the grill press the igniter button and then press and hold the grill control knob to the large flame symbol for about 10 seconds Fig 2 16 If when you release the control knob the burner goes out then the safety device has not held in Turn the grill control knob to 0 and wait for one minute Repeat the operation but hold the button and control knob in for slightly longer The low position marked with the small flame symbol is beyond high not between high and off Fig 2 17 For best results slide the carriage back into the grill chamber and preheat the grill for two minutes The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat DO NOT leave the grill on for more than a few moments without the grill pan underneath it otherwise the knobs may become hot Once the grill has preheated slide the carriage out again With the trivet back in place with the food on it slide the carriage back into the grill chamber Make sure that it is pushed right in A Accessible parts may be hot when the grill is in use Young children should be kept away The grill pan trivet can be turned over to give two grilling positions Fig 2 18 Do not leave the grill on for more than a few moments without the grill pan underneath it A Never close the grill
26. he front bottom edge of the cooker Hook the central keyhole over the central screw Twist and fit each end keyhole over their respective screws Tighten the fixing screws Fig 7 12 Customer Care Installer Please complete your details in this guide inform the user how to operate the cooker and hand over the instructions Thank you 26 8 Circuit Diagram A4 or SSO L OX Key The connections shown in the circuit diagram are for single phase The ratings are for 230V 50 Hz Right hand fan oven thermostat D1 Ignition switch b Right hand fan oven control D2 Ignition spark generator Right hand fan oven element F1 Main oven light switch Right hand fan oven fan F2 Main oven light Left hand oven thermostat switch G Neon FSD solenoid H Thermal cut out Clock br bk or r V Ww y g y gr Green yellow Grey 27 9 Technical Data THIS COOKER IS DESIGNED FOR USE ON EITHER Natural gas Cat l4 at 20 mbar or LP gas Cat l3 Butane 29 mbar Propane 37 mbar NOTE The natural gas and LP gas versions of these cookers are different models and CANNOT be converted from one gas family to the other INSTALLER Please leave these instructions with the user DATA BADGE LOCATION Cooker back serial number repeater badge below oven door opening COUNTRY OF DESTINATION GB IE Connections Gas Rp at rear right hand side Electric Natural gas 20 mbar
27. his Yes this is caused by heat rising from the oven or the grill and heating them up Do not leave the oven door open Make sure that the grill pan is pushed right back to the back stop when grilling Always grill with the grill compartment door open An oven fan is noisy The note of the oven fan may change as the oven heats up this is perfectly normal Steam is coming from the oven When cooking foods with high water content e g oven fries there may be some steam visible at the rear grille Take care when opening the oven door as there may be amomentary puff of steam when the oven door is opened Stand well back and allow any steam to disperse Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven Check that you are using the recommended temperatures and shelf positions see the oven cooking guide The oven control settings and cooking times are intended to be used only as a guide Individual tastes may require the temperature to be altered either way to get the results you want The oven is not cooking evenly Do not use a baking tray with dimensions larger than those specified in the section on General Oven Tips If you are cooking a large item be prepared to turn it round during cooking If two shelves are used check that space has been left for the heat to circulate When a baking tray is put into the oven make sure that it is placed
28. iance is electrically safe and gas sound when you have finished 75mm min 905mm min 930 mm max an nae men L SEE S S OCD 130 mm min ene 22 Positioning the Cooker Fig 7 1 and Fig 7 2 show the minimum recommended distance from the cooker to nearby surfaces The cooker should not be placed on a base The top of the hob surface should be level with or above any adjacent work surface A gap of 75mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface For non combustible surfaces such as unpainted metal or ceramic tiles this can be reduced to 25 mm A minimum space of 650mm is required between the top of the hotplate and a horizontal combustible surface Any cookerhood should be installed in accordance with the hood manufacturer s instructions Any splashback must be fitted in accordance with the manufacturers instructions Allowance should be made for the flue trim which is fitted to the cooker hob Surfaces of furniture and walls at the sides and rear of the appliance should be heat splash and steam resistant Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use of the cooker to any material that de laminates or disc
29. ic of Ireland conditions may vary so consult your retailer Is not second hand or a refurbished appliance The manufacturer s warranty is not transferable Has not been subject to misuse accidental damage or modification and has not deteriorated due to normal domestic wear and tear and the manufacturer s recommendations concerning cleaning materials have been followed Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 1 year guarantee include pan supports griddles wok cradles baking trays grill pans trivets filters light bulbs and other consumable accessories Any damage caused other than through normal use Breakdowns associated with cooking spillage Cosmetic deterioration deemed to be normal wear and tear This warranty is in addition to your Statutory Rights Only certain models can be adapted for use with Mains Gas supplied in the Channel Islands and Isle of Man OUT OF WARRANTY We recommend that Rangemaster appliances are serviced regularly throughout their life to maintain optimum performance and efficiency Service work should only be carried out by technically competent and suitably qualified personnel For your own safety always make sure that work is carried out by a Gas Safe registered engineer for gas appliances or an approved electrician for electrical models For a compe
30. id the risk of electrocution the plug must not be left where children might find it and plug it into a supply socket Three pin plugs to BS 1363 with a capacity of not less than 13 A must be used and fitted with a 13 A fuse ASTA approved to BS 1362 You MUST refit the cover after replacing the fuse If the cover is lost the plug MUST NOT be used until a replacement cover has been obtained from your supplier The colour of the correct fuse carrier is that of the coloured insert in the base of the fuse recess or stated elsewhere on the plug Always state this colour when ordering a replacement fuse carrier IMPORTANT The wires in the mains lead are coloured in accordance with the following code Fig 7 11 Green and yellow EARTH Blue NEUTRAL Brown LIVE 25 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Final Checks Hotplate Check Check each burner in turn refer to the Hotplate Burners section at the front of the instructions Grill Check Turn on the grill and check that the grill heats up Oven Check Set the clock as described earlier in the instructions and then turn on the ovens Check that the main oven burner light and starts to heat up Check that the tall oven heats up and that the fan starts to turn Fig 7 12 Note The oven light bulb is not included in the guarantee Turn off the ovens Fitting the Plinth Loosen the three screws along t
31. into the appliance After cleaning polish with a dry cloth 15 Fig 5 11 Thermostat temperature sensor Oven burner trim 16 Glass Fronted Door Panels The oven door front panels can be taken off so that the glass panels can be cleaned Move the cooker forward to gain access to the sides see the Moving the Cooker section under Installation Open the oven door slightly and remove the front panel fixing screws from the door sides two each side Fig 5 10 Carefully lift offthe outer door panel The inside face of the glass panels can now be cleaned take care not to disturb or wet the door insulation Note If the door is triple glazed then the inner two panels are fixed together and should not be separated After cleaning carefully refit the outer door panel and replace the side fixing screws A DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Ovens Cleaning is easier if carried out while the oven is still warm Before cleaning cover the burner to prevent the burner holes becoming blocked The inside of the oven and inner door panel can be cleaned using an approved cleaner Table 5 1 Take care not to disturb the oven thermostat temperature sensor at the top of the oven opening Fig 5 11 The enamelled oven burne
32. is electrically safe and gas sound when you have finished Location of Cooker The cooker may be installed in a kitchen kitchen diner but NOT in a room containing a bath or shower This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim Note An appliance for use on LPG must not be installed in a room or internal space below ground level e g in a basement You will need the following equipment to complete the cooker installation satisfactorily Stability bracket If the cooker is to be supplied with gas through a flexible hose a stability bracket or chain MUST be fitted These are not supplied with the cooker but are available at most builders merchants Gas pressure tester manometer Flexible gas hose Must be in accordance with the relevant standards e Multimeter For electrical checks You will also need the following tools 1 Electric drill 2 Masonry drill bit only required if fitting the cooker ona stone or concrete floor s Wall plugs only required if fitting the cooker on a stone or concrete floor Steel tape measure Cross head screwdriver Flat head screwdriver Spirit level Pencil Adjustable spanner Screws for fitting stability bracket 13 mm spanner or socket wrench Checking the Parts m a FT 21 INSTALLATION Check the appl
33. k for a few minutes in the sink immediately after use Stubborn particles may be removed from the trivet by using a nylon brush The grill pan can be easily removed for cleaning as follows Remove the grill pan support frame by pulling the grill pan forward Fig 5 5 Lift the grill pan clear of the support frame The support frame is held to the side rails by two clips on each side Fig 5 6 For each side support the side rail with one hand and with the other hand lift the frame up and out of the side clips Fig 5 7 For safety push the side rails back into the grill chamber If you need to remove the side rails to allow cleaning of the grill chamber you can unhook them from the grill chamber sides Fig 5 8 and wipe the sides clean with a soft cloth and mild detergent DO NOT put the side runners in a dishwasher Once you have finished hook the side rails back onto the sides of the chamber To refit the frame pull the side rails forward and for each side in turn support the side rail and press the frame down into the side rails Replace the grill pan When refitting the grill pan make sure that the wide rim is at the front Fig 5 9 Control Panel and Doors Avoid using any abrasive cleaners including cream cleaners For best results use a liquid detergent The same cleaner can be used on the doors or alternatively using a soft cloth wrung out in clean hot soapy water but take care that no surplus water seeps
34. nob turned to the clock symbol and turn the Adjusting knob clockwise until the key symbol t and OF shows on the display Fig 2 36 Release the knobs The oven is now locked as confirmed by the display showing the time of day alongside the key symbol Fig 2 37 To Turn Off the Key Lock Turn and hold the Timer knob to the clock symbol for about 8 seconds OF will appear on the display Fig 2 38 Keep holding the Timer knob turned to the clock symbol 0 and turn the Adjusting knob clockwise until the key symbol 7 goes out on the display and On shows Fig 2 39 Let go of the knobs After a few seconds the display reverts to showing the time of day The oven can now be used normally Accessories Oven Shelves Left hand Main Oven In addition to the flat shelves the cooker is supplied with a drop shelf Fig 2 40 The drop shelf increases the possibilities for oven shelf spacing The oven shelves can be easily removed and refitted Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides Fig 2 41 Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward Fig 2 42 To refit the shelf line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop Lift up the front so the shelf ends cl
35. of the hotplate A DO NOT use cooking vessels on the hotplate that overlap the edges Never leave the hotplate unattended at high heat settings Pans boiling over can cause smoking and greasy spills may catch on fire Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire A NEVER leave a chip pan unattended Always heat fat slowly and watch as it heats Deep fry pans should be only one third full of fat Filling the pan too full of fat can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying at high or medium high temperatures Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool Do not use the top of the flue the slots along the back of the cooker for warming plates dishes drying tea towels or softening butter A DO NOT use water on grease fires and never pick up a flaming pan Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray If available use a multi pu
36. olours at temperatures less than 65 C above room temperature We recommend a gap of 910 mm between units to allow for moving the cooker Do not box the cooker in it must be possible to move the cooker in and out for cleaning and servicing If the cooker is near a corner of the kitchen a clearance of 130mm is required to allow the oven doors to open Fig 7 3 The actual opening of the doors is slightly less but this allows for some protection of your hand as you open the door Moving the Cooker On no account try and move the cooker while it is plugged into the electricity supply A The cooker is very heavy so take great care We recommend that two people manoeuvre the cooker Make sure that the floor covering is firmly fixed or removed to prevent it being disturbed when moving the cooker around To help you there are two levelling rollers at the back and two screw down levelling feet at the front Remove the polystyrene base pack From the front tilt the cooker forward and remove the front half of the polystyrene base Fig 7 4 Repeat from the back and remove the rear half of the polystyrene base INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Lowering the Two Rear Rollers To adjust the height of the rear of the cooker first fit a 13 mm Spanner or socket wrench onto the hexagonal adjusting nut Fig 7 5 Rotate the nut clockwise to raise counter clockwise
37. ommended pan diameter is 120mm The maximum allowable pan base diameter is 260 mm DO NOT use cooking vessels on the hotplate that overlap the edges Wok Burner The wok burner is designed to provide even heat over a large area It is ideal for large pans and stir frying Fig 2 8 For heating smaller pans the aforementioned hotplate burners may be more efficient You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur Try to wipe them off while the enamel is still warm Note The use of aluminium pans may cause metallic marking of the pan supports This does not affect the durability of the enamel and may be cleaned off with an appropriate metal cleaner The Wok Cradle optional extra The wok cradle is designed to fit a Professional 35cm wok If you use a different wok make sure that it fits the cradle Woks vary very widely in size and shape It is important that the wok sits down on the pan support however if it is too small the cradle will not support it properly Fig 2 9 The cradle should be used on the triple ring wok burner only When you fit the cradle Fig 2 10 check that it is properly located on a pan support and the wok is sitting level in the cradle The cradle will get very hot in use allow plenty of time for it to cool before you pick it up The Griddle The griddle fits the left hand pan support front to back Fig 2 11 It is
38. on This must be in accordance with the relevant standards The flexible hose not supplied with the cooker must be in accordance with the relevant standards Hoses may be purchased at most builders merchants The gas supply needs to terminate with a down facing bayonet The connector is located just below the hotplate level at the rear of the cooker If in doubt contact your supplier The rear cover boxes limit the position of the supply point Because the height of the cooker can be adjusted and each connection is different it is difficult to give precise dimensions Although a 900 mm hose can be used a 1250 mm hose will allow slightly more flexibility in the positioning of the bayonet and make moving the cooker easier The hose should be fitted so that both inlet and outlet connections are vertical so that the hose hangs downwards in a U shape Ideally the hose supply connection should be within the shaded area A Fig 7 10 For Natural Gas the flexible hose must be in accordance with BS 669 For LP Gas it should be capable of 50 mbar pressure 70 C temperature rise and carry a red stripe band or label If in doubt contact your supplier Screw connect the threaded end of the hose into the gas inlet After completing the gas connection make sure that the cooker is gas sound with a pressure test INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Pressure Testing Th
39. ovements in specification design and production of products and thus alterations take place periodically Whilst every effort is made to produce up to date literature this booklet should not be regarded as an infallible guide to current specification nor does it constitute an offer for the sale of any particular appliance C
40. ow cooking overnight or while you are out or at work The S setting can also be used for keeping food warm You can cook on S throughout or use a 30 minute boost period at gas mark 6 and then S cook When roasting joints poultry or pot roasting always cook at gas mark 6 for 30 minutes at the beginning of the cooking period You can S cook for periods of 6 to 12 hours Frozen foods must be thoroughly thawed out before S cooking Whole poultry should not be cooked on Si Chicken casseroles are fine Casseroles must be brought to boiling point on the hotplate immediately before S cooking DO NOT stuff poultry and rolled joints before cooking The stuffing should be cooked separately Poultry and pork should be cooked in the top half of the oven and other meats not lower than shelf position 4 A roasting joint should be covered with cooking foil or with a roasting bag to reduce shrinkage and retain juices Fig 2 23 Fig 2 24 Fig 2 25 Fig 2 26 m e Medium 71 C 160 F Well done 77 C 170 F 82 C 180 F Pork Fresh 88 C 190 F Cured 77 C 170 F 77 C 170 F Table 2 1 Should further browning be necessary uncover the meat and increase the temperature to gas mark 4 for a short period Cut root vegetables into small pieces unless cooking whole e g jacket potatoes Cover dishes tightly with a lid or foil to prevent evapo
41. pecial bulb heat resistant to 300 C Fig 6 1 Turn off the power at the circuit breaker Effect of hinge adjustment exaggerated for clarit Before removing the existing bulb turn off the power TTH 1 supply and make sure that the oven is cool Open the oven door and remove the oven shelves Centre line of hinge pin Unscrew the bulb cover by turning counter clockwise It may be very stiff Fig 6 2 Taking care to protect your fingers with a glove in case the bulb should shatter unscrew the old bulb Screw in the new bulb screw back the bulb cover Turn on the circuit breaker and check that the bulb now lights Oven door omitted for clarity The oven door is misaligned The bottom hinge of either oven door can be adjusted to alter the angle of the door Fig 6 3 Loosen the bottom hinge fixing screws and use the notch and a flat bladed screwdriver to move the position of the hinge to set the hinge position Fig 6 4 Retighten the hinge screws 19 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished 7 Installation Dear Installer Before you start your installation please complete the details below so that if your customer has a problem relating to your installation they will be able to contact you easily Installer s Name Installer s Company Installer s Telephone Number Appliance Serial Number Safety Requirements and Regulations This
42. r supply before changing the bulb See the Troubleshooting section for details on how to change the bulb 11 3 Cooking Tips Tips on Cooking with the Timer If you want to cook more than one dish choose dishes that require approximately the same cooking time However dishes can be slowed down slightly by using small containers and covering them with aluminium foil or speeded up slightly by cooking smaller quantities or placing them in larger containers Very perishable foods such as pork or fish should be avoided if a long delay period is planned especially in hot weather A PO NOT place warm food in the oven to be timed PO NOT use a timed oven that is already warm DO NOT use the timed oven if the adjoining oven is already warm Whole poultry must be thoroughly defrosted before being placed in the oven Check that meat and poultry are fully cooked before serving 12 General Oven Tips The wire shelves should always be pushed firmly to the back of the oven Baking trays with food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur For even browning the maximum recommended size of a baking tray is 340 mm 13 2 by 340 mm 13 in the main oven and 232 mm 91 3 and 321 mm 125
43. r trim Fig 5 12 can be removed for cleaning The oven burner trim hooks onto the front of the oven burner bracket When refitting make sure that the trim is in the middle of the front of the oven burner bracket Fig 5 13 Cook amp Clean Panels The main oven has panels which have been coated with a special enamel that partly cleans itself This does not stop all marks on the lining but helps to reduce the amount of manual cleaning needed The Cook amp Clean panels work better above gas mark 6 200 C If you do most of your cooking below this temperature occasionally remove the panels and wipe with a lint free cloth and hot soapy water The panels should then be dried and replaced and the oven heated at gas mark 6 200 C for about one hour This will make sure that the Cook amp Clean panels are working effectively Do not use steel wool oven cleaning pads or any other materials that will scratch the surface Removing the Main Oven Linings Some of the lining panels can be removed for cleaning If you wish to clean the enamel interior of the oven you will need to remove the shelves before removing the Cook amp Clean panels You do not have to remove the support brackets to remove the panels Lift each panel upward and slide forward off the support brackets Fig 5 14 Once the panels have been removed the oven enamel interior can be cleaned Refit in the reverse order The Tall Oven To
44. ration and transfer of flavour Once the oven has been loaded and the S setting is in operation resist the temptation to open the oven door Heat will be lost and the cooking time extended A meat thermometer is recommended for checking that a joint or poultry is sufficiently cooked Insert the probe through the thickest part of the meat For the expected temperatures see Table 2 1 The Fan Oven The right hand oven is a fan oven that circulates hot air continuously which means faster more even cooking The recommended cooking temperatures for a fan oven are generally lower than a conventional oven Operating the Ovens Operating the Gas Oven Push in and turn the knob controlling the oven to gas mark 9 Fig 2 23 The oven will light automatically Turn the oven knob to the desired gas mark Fig 2 24 Operating the Fan Oven Turn the oven knob to the desired temperature Fig 2 25 The oven indicator light will glow until the oven has reached the temperature selected Fig 2 26 It will then cycle on and off during cooking The Clock You can use the timer Fig 2 27 to turn the left hand oven on and off The clock must be set to the time of day before the ovens will work Setting the Time of Day When the clock is first connected the display flashes 2 22 and alternately To set the time turn and hold the Timer knob to the clock symbol and at the same time turn the Adjusting knob left or right until the
45. rpose dry chemical or foam type fire extinguisher Cooking high moisture content foods can create a steam burst when the oven door is opened When opening the oven stand well back and allow any steam to disperse Take care that no water seeps into the appliance Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for hotplate cooking others may break because of the sudden change in temperature A This appliance is heavy so take care when moving it Cleaning In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire Clean only the parts listed in this guide Clean with caution If a wet sponge or cloth is used to wipe spills on a hot surface be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface 2 Cooker Overview The 90 gas cooker Fig 2 1 has the following features 5 hotplate burners including a wok burner A control panel A glide out grill Main Autogas oven mo gt Tall fan oven Hotplate Burners The drawing by each of the central knobs indicates which burner that knob controls Each burner has a Flame Supervision Device FSD that prevents the flow of gas if the flame goes out When the igniter button is pressed in sparks will be made at every burner this is normal Do not attempt to disassemble or cl
46. the pork is cooked place onto a warm plate cover with foil and allow to rest for at least 20 minutes 7 Spoon off most of the fat from the roasting tin and stir the flour into the remaining Gradually add the stock and lemon juice adding more stock until the desired consistency is reached and simmer for 5 minutes Check the seasoning adding more pepper or lemon juice as necessary 8 Remove the string or bands from the pork and carve into slices serve with the sauce Contents 1 Before You Start 1 6 Troubleshooting 18 Installation and Maintenance 1 7 Installation 20 Peculiar Smells 1 If You Smell Gas i Dear Installer 20 vendens i Safety Requirements and Regulations 20 personal safety i Provision of Ventilation 20 Ciesning gt Location of Cooker 21 Positioning the Cooker 22 2 Cooker Overview 3 Moving the Cooker 22 Hotplate Burners 3 Completing the Move 23 Wok Burner 4 Fitting the Stability Bracket or Chain 23 The Wok Cradle optional extra 5 Repositioning the Cooker Following 53 The Griddle 5 Connection The Glide out Grill 6 Levelling 24 The Ovens 7 Gas Connection 24 The Clock 9 Electrical Connection 25 Accessories 11 Final Checks 26 Main Oven Light 11 Fitting the Plinth 26 3 Cooking Tips 12 Customer Care 26 Tips on Cooking with the Timer 12 8 Circuit Diagram 27 General Oven Tips 12 9 Technical Data 28 4 Cooking Table 13 5 Cleaning Your Cooker 14 Essential Information 14 Hotplate Burners 14
47. then switch it off at the mains before cleaning or carrying out any maintenance work unless specified otherwise in this guide Peculiar Smells When you first use your cooker it may give off an odour This should stop after use Before using for the first time make sure that all packing materials have been removed and then to dispel manufacturing odours turn the ovens to gas mark 6 or 200 C and run for at least an hour Before using the grill for the first time you should also turn on the grill and run for 30 minutes with the grill pan in position pushed fully back and the grill door open Make sure the room is well ventilated to the outside air see Ventilation below People with respiratory or allergy problems should vacate the area for this brief period If You Smell Gas DO NOT turn electric switches on or off DO NOT smoke DO NOT use naked flames DO turn off the gas at the meter or cylinder e DO open doors and windows to get rid of the gas DO keep people away from the area affected Call your gas supplier If you are using natural gas in the UK ring the National Grid on 0800 111 999 Ventilation A CAUTION The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Therefore make sure that the kitchen is well ventilated keep natural ventilation holes open or install a powered cooker hood that vents outside If you have several
48. titive quote and to arrange for a Rangemaster approved engineer to attend call Consumer Services on 0870 789 5107 eoeoee oe eee eee eee eee eee eee eee eee eee ese ees eseeeee eee eee eeseeeeeeseeeeeeeeeeeeeeeeeeeeeeeees SPARE PARTS To maintain optimum and safe performance we recommend that only genuine Rangemaster spare parts are used These are available from most major spares stockists including ourselves Contact Consumer Services on 0870 789 5107 who will be happy to help se eee eee eee eee eee eee ocon i i i STANDARDS Rangemaster cookers are designed and manufactured to a recognised international quality standard which meets the requirements of BSENISO 9001 BSENISO 14001 and OHSAS 18001 for continually improving environmental procedures Rangemaster cookers comply with the essential requirements of the appropriate European Directives and carry the CE mark ALSO PART OF THE RANGEMASTER COLLECTION Dishwashing Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel 44 0 1926 457400 Fax 44 0 1926 450526 E mail consumers rangemaster co uk Consumer Services Tel 44 0 870 7895107 www rangemaster co uk For ROI Enquiries Tel 1850 302 502 f Search Rangemaster UK Built in Cooking Sinks amp Taps Registered in England and Wales Registration No 354715 Registered Office Juno Drive Leamington Spa Warwickshire CV31 3RG Rangemaster continuously seeks impr
49. to lower Make 10 complete 360 turns clockwise Make sure you lower BOTH REAR ROLLERS O O Completing the Move Unfold the rear edge of the cardboard base tray Open the grill door and right hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the oven Fig 7 6 Carefully push the cooker backwards off the cardboard base Remove the base tray MEE 3 Position the cooker close to its final position leaving just enough space to get behind it Do not use the door handles or control knobs to manoeuvre the cooker Fitting the Stability Bracket or Chain Unless otherwise stated a cooker using a flexible gas connector must be secured with a suitable stability device Suitable stability devices are shown in Fig 7 7 Fig 7 8 and Fig 7 9 If you are using a stability chain Fig 7 7 then the chain should be kept as short as is practicable and fixed firmly to the rear of the cooker If you are using a stability bracket Fig 7 8 and Fig 7 9 then adjust the bracket to give the smallest practicable clearance between the bracket and the engagement slot in the rear of the cooker Stability bracket Fit the bracket so that it engages as far as possible over the chassis of the cooker Repositioning the Cooker Following Connection If you need to move the cooker once it has been connected then you need to unplug it and having gripped under the fascia panel
50. urner over once again and place it on the burner base To fit the small inner burner find the larger electrode notch in the burner rim Line this up with the white ignition electrode and place the inner burner on the large base ring Fig 5 4 Now fit the two burner caps making sure that they are seated properly Check the burner ports are not blocked If a blockage occurs remove stubborn particles using a piece of fuse wire The Wok Cradle Recommended cleaning materials are hot soapy water a moistened soap pad cream cleaner or a nylon scourer The Griddle Always clean the griddle after use Allow it to cool completely before removing Immerse the griddle plate in hot soapy water Use a soft cloth or for stubborn stains a nylon washing up brush Note If the griddle is washed in a dishwasher then some dishwasher residue may appear on the back This is normal and will not affect the performance of your griddle Glide out Grill A Before you remove any of the grill parts for cleaning make sure that they are cool or use oven gloves The face of the grill burner will darken with use this is perfectly normal Any fat or grease will burn off Do not try to clean it the small holes could get blocked and may affect the burner performance The grill pan and trivet should be washed in hot soapy water alternatively the grill pan can be washed in a dishwasher After grilling meats or any foods that soil leave to soa
51. ve cleaners on lettering Plastic chrome copper or Control knobs handles amp trims lacquered brass Brass Brass polish Warm soapy water soft cloth Oven door glass glass lid Toughened glass Hot soapy water cream cleaner scourer if necessary Oven and Grill Any proprietary oven cleaner that is suitable for enamel CAUTION CORROSIVE CAUSTIC OVEN CLEANERS FOLLOW MANUFACTURER S INSTRUCTIONS Do not allow contact with the oven elements Sides floor amp roof of oven NOT COOK amp CLEAN OVEN PANELS see Enamel below This surface cleans itself at 200 C and above or the panels can be removed and washed with hot soapy water and a nylon brush see The Ovens in Cleaning Your Cooker Cook amp Clean oven panels some Special enamel that partly models only cleans itself Oven shelves Handyrack Grill trivet Handygrill rack some Chrome models only An oven interior cleaner that is suitable for chrome Soap filled pad Dishwasher Grill Pan meat tin some models only Enamel Hot soapy water Soap filled pad Dishwasher Table 5 1 17 6 Troubleshooting What cleaning materials are recommended for the cooker See the Cleaning section for recommended cleaning materials Never use caustic or abrasive cleaners as these will damage the surface If there is an installation problem and don t get my original installer to come back to fix it who pays
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