User Guide
Contents
1. Baking trays with food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur When the oven is on do not leave the door open for longer than necessary otherwise the knobs may get very hot Always leave a fingers width between dishes on the same shelf This allows the heat to circulate freely around them To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil Where dishes may boil and spill over during cooking place them on a baking tray Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment If you want to brown the base of a pastry dish preheat the baking tray for 15 minutes before placing the dish in the centre of the tray To help keep your oven clean cover meat when roasting with foil or use a roasting bag Brush vegetables with fat before placing around the meat English 11 English 4 Cooking Table The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY Individual tastes may require the temperature to be altered to provide a preferred result Food is cooked at lower temperature in a fan oven than in a conventional oven When using recipes re2. DO NOT use unstable saucepans Always ensure that you position the handles away from the edge of the A hotplate A Make sure to use adequately sized pans with flat bottoms that are large enough to cover the surface of the hotplate heating area Using undersized pans will expose a portion of the hotplate surface to direct contact and may result in the ignition of clothing Never leave the hotplate unattended at high heat settings Pans boiling over can cause smoking and greasy spills may catch on fire Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point A NEVER leave a chip pan unattended Always heat fat slowly and watch as it heats Deep fry pans should be only one third full of fat Filling the pan too full of fat can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying at high or medium high temperatures Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool Do not use the top of the flue the slot along the back of the cooker for warming plates dishes drying tea towels or softening butter A DO NOT use water on grease fires and n
3. Power Boost allows additional power to be made available for each of the cooking areas This is useful to bring a large pan of water to the boil quickly The Power Boost function operates for a maximum of 10 minutes on each zone after which the power is automatically reduced to setting 9 When using the Power Boost function the cooking areas are paired English CERAMIC Induction A Grill Elements B Convection Elements C Base Heat Elements Function To thaw small items in the oven without Defrost heat A full cooking function even heat Fan oven throughout great for baking Grilling meat and fish with the door Fanned grilling dosed A full cooking function good for roasting Fan assisted and baking A full cooking function for roasting and Conventional oven cae baking in the lower half of the oven To brown and crisp cheese topped dishes Browning element To crisp up the bases of quiche pizza or pastry Base heat Table 2 3 Fig 2 5 shows the hob layout Areas A and B are paired together as are areas D and E The centre area C runs independently regardless of the use of other cooking areas This means when using area A on power boost and then switching area B to power boost as well then area A will have its power slightly reduced The last one of the pair switched to power boost takes priority Areas D and E work in the same way A Th
4. before A This appliance is designed for domestic cooking only Using it for any other purpose could invalidate any warranty or liability claim In particular the oven should NOT be used for heating the kitchen besides invalidating claims this wastes fuel and may overheat the control knobs Installation and Maintenance In the UK the electrical installation should be in accordance with BS 7671 Otherwise all installations must be in accordance with the relevant instructions in this booklet with the relevant national and local regulations and with the local electricity supply companies requirements Make sure that the cooker is wired in and switched on The hob control display will flash for about 2 seconds during first power setting this is normal The cooker should be serviced only by a qualified service engineer and only approved spare parts should be used Always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work unless specified otherwise in this guide Peculiar Smells When you first use your cooker it may give off a slight odour This should stop after a little use Before using for the first time make sure that all packing materials have been removed and then to dispel manufacturing odours turn the ovens to 200 C and run for an hour Make sure the room is well ventilated to the outside air see Ventilation below People with respirat
5. 30 minutes per 500g For fresh or frozen prepacked poultry follow instructions on the 200 Cc 190 20 minutes per 500g pack Thoroughly thaw frozen Casserole 140 150 C 130 140 2 4 hours according to recipe poultry before cooking Yorkshire pudding 220 Cc 210 Large tins 30 35 minutes individual 10 20 minutes Fish Fillet 190 C B 180 15 20 minutes Whole 190 C B 180 15 20 minutes per 500g Steak 190 C B 180 Steaks according to thickness Cake Very rich fruit Christmas 140 C B 130 45 50 minutes per 500g of mixture Using the conventional oven when two tier cooking leave at least one wedding etc runner space between shelves Fruit 180 mm tin 150 C B 140 2 22 hours Position the baking tray with the Fruit 230 mm tin 150 C B 140 Up to 3 hours front er along the front of the oven shelf Madeira 180 mm 160 C B 150 80 90 minutes if cooking a two tier load the trays Queen cakes 190 C B 180 15 25 minutes should be interchanged Scones 220 C B 210 10 15 minutes approximately halfway though the erie cooking time Victoria sandwich 180 mm tin 180 C B 170 20 30 minutes Up to three tiers can be cooked in a fan oven at the same time but make 210 mm tin 180 C B 170 30 40 minutes aolewe a eachone Higher Desserts space between each shelf being Shortcrust tarts 200 C B 190 20 30 minutes on a preheated tray cooked on Fruit pies 200 C B 190 35 45 minutes Tartlets 200 C B 190 10 20 minutes according to size Puff pastry 230 C B 220 20 40 m
6. and divided forms and shelves are provided for use in both forms A WARNING Take great care when removing the divider NOT to scratch the inner glass door surface Scratches in the glass can cause stress and may cause the door to fail Removing the Divider Make sure the cooker is cool before attempting to remove the divider Fully open the door and remove the oven shelves When removing the divider tilt it slightly upwards and grip the underside to prevent the metal base making contact with the door glass Fig 2 9 and Fig 2 10 We recommend that you place a tea towel or similar on the door glass before removing the divider This should prevent the door inner from scratching DO NOT place or slide metallic objects including cookware on the door glass as this may cause scratching and subsequent failure to occur Operating the Oven The Multi function oven has two controls a function selector and a temperature setting knob Fig 2 11 Turn the function selector control to a cooking function This is the Convection oven setting Fig 2 12 Turn the oven temperature knob to the temperature you need The oven heating light will glow until the oven has reached the temperature you selected It will then cycle on and off during cooking as the oven maintains the selected temperature Fig 2 13 Fig 2 12 Your oven has many varied uses We suggest you keep a careful eye on your cooking until you are familiar with each functi
7. be hotter than you think The induction hob comprises of five cooking zones containing induction elements with different ratings and diameters each with a pan detector and residual heat indicator and a hob control display The hob control display Fig 2 4 informs you of the following induction hob functions y Pan detector H Residual heat indicator A Automatic heat up ae F L Child lock Minimum Pan Diameter Cooking Zone u Low temperature setting Pan base mm P Power boost setting Front left 140 Rear left 180 Pan Detector Centre 180 IMPORTANT After use switch off the hob element by its Rear right 180 control and DO NOT RELY on the pan detector Front right 140 If a cooking area is switched on and there is no pan in place or if the pan is too small for the cooking area then no heat Table 2 1 will be generated The symbol will appear on the hob control display this is the pan missing symbol Place a pan of the correct size on the cooking area and the symbol will disappear and cooking can begin After 10 minutes without detecting a pan the cooking zone will switch off automatically Table 2 1 shows the minimum pan sizes recommended for each cooking zone Note Using pans with a base diameter smaller than those recommended will result in a power reduction Residual Heat Indicator 4 After use a cooking zone will remain hot for a while as heat dissipates When a cooking z
8. final step wipe the cooking surface with a clean dry paper towel Cleaning Spills For spills and boil overs that occur while cooking turn the unit off and wipe the area surrounding the hot zone with a clean paper towel If a spill other than a sugary substance is on the hot zone do not clean until the unit has completely cooled down and then follow the instructions below Cleaning burned on spills If you accidentally melt anything on the surface or if you spill foods with a high sugar content preserves tomato sauce fruit juice etc remove the spill IMMEDIATELY with a razor scraper while the unit is still hot IMPORTANT Use an oven glove to protect your hand from potential burns Scrape the major spill or melted material from the cooking zone and push into a cold area Then turn the unit OFF and allow it to cool before cleaning further After the cooking surface cools down and the heat indicator lights go off follow the Daily Care procedure outlined above Cleaning Burned on Spills Make sure that the heat indicator lights are off and that the hob is cool Remove the excess burned on substance with a single edged razor scraper Hold the scraper at an angle of about 30 to the surface and then scrape off the burned on matter Fig 5 1 13 English Control Panel and Oven Doors Avoid using any abrasive cleaners including cream cleaners on brushed stainless steel surfaces For best results
9. function can be stopped by either turning the control knob back to the 0 power setting or turning the control knob to the 9 power setting For your guidance Table 2 2 shows the time available at 100 power depending on the power level selected in the Automatic Heat up mode Child Lock 1 To prevent the unwanted use of the hob by children it can be locked This can only be activated when all the cooking zones are Off To lock the hob turn together induction controls 2 and 4 simultaneously anti clockwise for approximately 3 seconds until L appears in the hob control display for all cooking areas This will NOT affect the oven it can still be used To unlock the hob turn controls 2 and 4 simultaneously anti clockwise until the L symbol disappears Low Temperature Setting U Each cooking area is equipped with a Low Temperature Setting Turn the control knob clockwise to between the 0 and the 1 until U is displayed This will maintain a temperature of around 65 C which will keep food warm or water very gently simmering ready to cook vegetables or is useful for melting butter without it burning The maximum time this setting can be used is 2 hours To increase the heat just turn the control knob to the required level Power Boost Setting F All of the induction cooking zones have Power Boost available activated by turning the control knob clockwise until P is shown on the hob control display
10. help keep your oven clean cover meat when roasting with foil or use a roasting bag Brush vegetables with fat before placing around the meat Recommended Cleaning Method Hob Top Enamel or stainless steel Hot soapy water soft cloth Any stubborn stains remove gently with a nylon scourer Electric Sealed Hob Plate Cast iron Remove rust and food debris with a well soaped steel wool pad along the grain Rinse and allow to dry Apply a proprietary sealed hotplate restorer Electrical Retailers to restore colour and protect the plates Ceramic Induction hob Toughened glass Hot soapy water cream cleaner scourer if necessary Griddle Plate some models only Non stick surface Allow to cool Wash in hot soapy water Do not use abrasive cleaners scourers Dishwasher Warming Zone some models only Outside of cooker Toughened glass Hot soapy water cream cleaner scourer if necessary Part Finish Recommended Cleaning Method Door Door surround and Storage Drawer exterior Enamel or paint Hot soapy water soft cloth Any stubborn stains remove gently with a liquid detergent Stainless steel E cloth or microfibre all purpose cloth supermarket Sides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint en
11. reserves the right to make a charge Appointments not kept by you may be subject to a charge Out of Warranty We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and efficiency Any servicing work should only be carried out by technically competent and suitably qualified personnel Spare Parts To maintain optimum and safe performance only use genuine parts Do not use reconditioned or unauthorised controls Contact your retailer 25 26 AGA CONSUMERPRODUCTS Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel 44 0 1926 457400 Fax 44 0 1926 450526 E mail consumers rangemaster co uk
12. to self diagnose a number of problems and can display information to the user via the hob control display Error codes may be displayed if your hob has developed a fault If your appliance reports an error or is not working you may be able to rectify the fault by consulting these instructions for use Error code E2 is displayed The electronic unit is too hot Please check the installation of the range make sure that there is sufficient ventilation In extreme cases if you have allowed a cooking utensil to boil dry this error code may also be displayed If in doubt please consult your installer or a qualified repair engineer Error code U400 is displayed The hob range has been incorrectly connected The control will switch off after approximately 1 second and the error code will be permanently displayed Consult your installer or a qualified repair engineer Error code Erxx or Ex is displayed The appliance has developed an internal technical fault that cannot be rectified by the user Please consult your installer or a qualified repair engineer The fuse blows or the RCD trips regularly Please consult your installer or a qualified repair engineer You cannot switch your induction hob on Has the wiring system in the house blown a fuse or tripped an RCD Has the hob been correctly connected to the mains supply Has the child lock function been activated Please refer to the instructions for use section about this func
13. use liquid detergents The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water but take care that no surplus water seeps into the appliance Wipe with a clean dampened cloth then polish with a dry cloth The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water Removing the Oven Linings Remove the shelves first To remove the oven shelf supports lift until clear of the two supporting holes and pull outwards Fig 5 2 Note There are specific liners for the left and right hand sides To remove the side panels simply lift the panel and slide forwards Hotplate Part Finish Replacing the Oven Linings To replace the liner the cut out section must be at the top of the liner Slide the liner towards the back of the oven cavity When this is in place the shelf supports can be replaced To do this first insert the bottom of the support in the cut out followed by the two hooks at the top Fig 5 3 Cleaning Table Cleaners listed are available from supermarkets or electrical retailers as stated Cleaner manufacturer in Italics For enamelled surfaces use a cleaner that is approved for use on vitreous enamel The vitreous enamel association has a list of approved cleaners Contact them via their website or telephone 01543 450596 Regular cleaning is recommended For easier cleaning wipe up any spillages immediately To
14. 9005S Induction User Guide Installation amp Service Instructions U109999 04 Contents 1 Before You Start 1 Installation 17 Installation and Maintenance 1 Dear Installer 17 Peculiar Smells 1 Safety Requirements 17 Ventilation 1 Location of Cooker 17 Personal Safety 1 Positioning the Cooker 18 Hob Care 2 Unpacking the Cooker 18 Cooker Care 2 Moving the Cooker 18 Cleaning 2 Completing the Move 19 2 Overview 3 Fitting the Flue Grille 19 ares Levelling 19 3 cpa Fitting a Stability Bracket 20 The Multi function Oven 6 Electrical Connection 20 i t Pen RE Repositioning the Cooker following Accessories 9 Connection 21 Oven Light 10 Hob Check 21 Storage 10 Oven Check 21 3 Cooking Tips 11 Fitting the Plinth 21 Cooking with a Multi function Oven 11 Refitting the Drawer 21 General Oven Tips 11 Refitting the Oven Door 21 Customer Care 21 4 Cooking Table 12 fis yee Circuit Diagrams 22 5 Cleaning Your Cooker 13 Technical Data 24 Hob 13 Control Panel and Oven Doors 14 10 Warranty After Sales Service 25 Cleaning Table 14 If you have a problem 25 6 Troubleshooting 15 Notes 25 Out of Warranty 25 Spare Parts 25 1 Before You Start Thank you for buying a Falcon cooker It should give you many years of trouble free cooking if installed and operated correctly It is important that you read this section before you start particularly if you have not used an induction cooker
15. Right hand fan Oven light switch White Cooling fan Spark generator Yellow Left hand bottom element Divider switch Green yellow Left hand top element outer Left hand top element inner cisla OoOl v olz E Tap switches Grey Red flag 22 English Circuit Diagram Hob Earth N 2 z N 1 Induction unit Interface z board w br Left hand front element w br White brown Left hand back element Right hand back element Right hand front element Centre element 23 English 9 Technical Data INSTALLER Please leave these instructions with the user DATA BADGE LOCATION Inside base drawer of cavity Remove the drawer r see Overview gt Storage for details COUNTRY OF DESTINATION UK FR DE NL SWE E i z 6 a ae Connections ene JO owo _ Dimensions Overall height minimum 915mm maximum 942mm Overall width 900mm see Positioning of Cooker Overall depth 720mm Minimum space for cooktop 800mm Divided Non boost Fan element 1 65 kW Left hand front 1 40 kw Top element 1 75 kW Left hand back 1 85 kw Browning element 1 06 kw Centre 2 30 kW Bottom element 0 69 kW Right hand front 1 80 kw Right hand rear 1 80 kW Efficiencies Oven Energy efficiency class on a scale of A more efficient to G less efficient A Energy cons
16. amel or stainless steel Warm soapy water Do not use abrasive cleaners on lettering Control knobs handles amp trims Plastic chrome or copper Warm soapy water soft cloth Brass Brass polish Oven Door Glass Glass Lid Oven and Grill Toughened glass Hot soapy water cream cleaner scourer if necessary Part Recommended Cleaning Method Sides floor amp roof of oven NOT COOK amp CLEAN OVEN PANELS see below Any proprietary oven cleaner that is suitable for enamel CAUTION CORROSIVE CAUSTIC OVEN CLEANERS FOLLOW MANUFACTURERS INSTRUCTIONS Do not allow contact with the oven elements Cook amp Clean Oven Panels some models only Special enamel that partly cleans itself This surface cleans itself at 200 C and above or the panels can be removed and washed with hot soapy water and a nylon brush see The Ovens in Cleaning your cooker Oven Shelves Handyrack Grill Trivet Handygrill rack Chrome An oven interior cleaner that is suitable for chrome Soap filled pad Dishwasher Grill Pan Meat Tin some models only Enamel Hot soapy water Soap filled pad Dishwasher 14 6 Troubleshooting A Interference with and repairs to the hob by unqualified persons are not allowed Do not try and repair the hob as this may result in injury and damage the hob Please arrange for repair by a competent person Note The induction hob is also able
17. be placed on a base The hotplate surround should be level with or above any adjacent work surface A gap of 75mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface For non combustible surfaces such as unpainted metal or ceramic tiles this can be reduced to 25mm A minimum space of 650mm is required between the top of the hotplate and a horizontal combustible surface Fig 7 2 shows the suggested clearances above the cooker Any cooker hood should be installed in accordance with the hood manufacturer s instructions Surfaces of furniture and walls at the sides and rear of the appliance should be heat splash and steam resistant Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use of the cooker to any material that de laminates or discolours at temperatures less than 65 C above room temperature We recommend a gap of 905mm between units to allow for moving the cooker If a flush fit is required fit the cooker up to the unit at one side then fit the unit the other side Do not box the cooker in it must be possible to move the cooker in and out for cleaning and servicing If the cooker is not installed between units a side panel extension that closes the gap to the wall at the rear is available as an optional extra kit Unpacking the Cooker Do no
18. before switching to the top element English A Defrost B Fan Oven C Fanned Grilling D Fan Assisted Oven E Conventional Oven F Browning Element G Base Heat English A WARNING A Take great care when removing the divider NOT to scratch the inner glass door surface Scratches in the glass can cause stress and may cause the door to fail Base heat This function uses the base element only It will crisp up your pizza or quiche base or finish off cooking m the base of a pastry case on a lower rack It is also a gentle heat good for slow cooking of casseroles in the middle of the oven or for plate warming The Browning and Base heat functions are useful additions to your oven giving you flexibility to finish off items to perfection With use you will soon realize how these functions can combine to extend your cooking skills Energy Saving Feature The oven has a divider feature Fig 2 8 When this is in place only one half of the oven is heated and only the right hand side elements are used This saves energy and is ideal for cooking most foods When using the divider condensation may appear in the left hand oven this is normal For very large loads or large dishes for special occasions then the divider can be removed This brings into use the elements on the left hand side as well as those on the right when a function is selected All oven functions are available in full
19. duce the fan oven temperature by 10 C and the cooking time by 5 10 minutes The temperature in the fanned oven does not vary with height in the oven so you can use any shelf Conventional Oven Fan Oven Temperature Shelf Temperature Top Centre Base Oven Shelf Positions Food C position C Approximate cooking time Meat Beef no bone 160 C 150 30 35 minutes per 500g 30 35 minutes Thoroughly thaw frozen joints before F 3 cooking Meat may be roasted at 200 C 190 20 25 minutes per 500g 20 25 minutes 220 C 210 C for fan oven and the Lamb 160 C 150 30 35 minutes per 500g 30 35 minutes cooking time adjusted accordingly 200 0 190 25 30 minutes per 500g 25 30 minutes For stuffed and rolled meats add i approximately 10 minutes per 500g Pork 160 C 150 35 40 minutes per 500g 35 40 minutes or cook at 200 C 190 C for 20 200 C 190 25 30 minutes per 500g 25 30 minutes minutes then 160 C 150 C for the Poultry remainder Chicken 160 C 150 20 25 minutes per 500g 20 25 minutes For stuffed poultry you could cook 200 c 190 15 20 minutes per 500g 15 20 minutes t 200 C 190 C for 20 minutes i then 160 C 150 C for remainder Turkey 160 C 150 20 minutes per 500g 20 minutes Do not forget to include the weight 200 C 190 15 minutes per 500g 15 minutes of the stuffing Duck 160 c 150 25
20. emoved the oven door and removed the storage drawer continue as follows First fit the levelling tool on the hexagonal adjusting nut Fig 7 7 Make 10 complete 360 turns clockwise Fig 7 7 This means turning and removing the levelling tool 20 times Make sure you lower BOTH REAR ROLLERS There are two adjusting nuts one for each roller at both the front bottom corners of the cooker Completing the Move Unfold the rear edge of the pack base tray Grip under the fascia panel and lift the front of the cooker slightly Fig 7 8 Carefully push the cooker backwards off the pack base Remove the pack base tray Position the cooker close to its final position leaving just enough space to get behind it DO NOT use the door handles or control knobs to manoeuvre the cooker Push the range close to its final position leaving just enough space to get behind it Fig 7 9 Fitting the Flue Grille The flue grille is packed separately Fig 7 10 The larger of the holes along the sides are for screwdriver access and should face to the rear Use the screws and nuts supplied to fix the grill in place Fig 7 11 Clip the flexible extensions of the oven flues to the flue grille using the clips provided inside the flue grille Levelling It is recommended that you use a spirit level on a shelf in one of the ovens to check for level Place the cooker in its intended position taking care not to twist it within the gap between
21. er once it has been connected make sure it is isolated at the electrical supply before gripping under the fascia panel and lifting the front of the cooker slightly Fig 7 16 Check behind the cooker to ensure that the electricity cable is not caught As you progress always ensure that the cable has sufficient slack to allow the cooker to move Ifa stability chain is fitted release it as you ease the cooker out Do not forget to refit it when you replace the cooker When you replace the cooker check behind it again once more to ensure that the electricity cable is not caught or trapped Hob Check Check each cooking zone in turn Be sure to use pans of the correct size and material Oven Check Turn on the ovens Check the oven fans start to turn and that the ovens heat up Fitting the Plinth Remove the 3 screws for the plinth mounts along the front bottom edge of the range Fig 7 17 Fasten the plinth using these screws alternative colour screws can be found in the loose parts pack Refitting the Drawer Replace the drawer by locating it on the side runners and pushing in To refit the drawer pull the side rails fully out Carefully move the drawer back between the rails and rest it on the side rails At each side hold the front of the drawer and pull the side rail forward so that the clips click into position holding the drawer to the side rails Fig 7 18 Refitting the Oven Door To refit the door slide the
22. ere may be something wrong with the power supply Is the range supply on at the circuit breaker Have you set a cooking function Oven temperature getting hotter as the cooker gets older If turning the knob down has not worked or only worked for a short time then you may need a new thermostat This should be fitted by a service person An oven light is not working The bulb has probably burnt out You can buy a replacement bulb which is not covered under the warranty from a good electrical shop Ask for a 15W 240V lamp FOR OVENS It must be a special bulb heat resistant to 300 C Fig 6 1 Turn off the power at the circuit breaker Make sure the oven is cool Open the oven door and remove the oven racks Unscrew the bulb cover by turning anti clockwise It may be very stiff Fig 6 2 Taking care to protect your fingers in case the bulb should shatter unscrew the old bulb Screw in the new bulb screw back the bulb cover Turn on the circuit breaker and check that the bulb now lights 16 7 Installation Dear Installer Before you start your installation please complete the details below so that if your customer has a problem relating to your installation they will be able to contact you easily Installer s Name Installer s Company Installer s Telephone number Appliance Serial Number Safety Requirements The cooker must be installed in a well ventilated space in acco
23. ever pick up a flaming pan Turn off the controls and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray If available use a multipurpose dry chemical or foam type fire extinguisher This appliance is heavy so take care when moving it Hob Care A DONOT use the hob surface as a cutting board Do not leave utensils foodstuffs or combustible items on the hob when it is not is use e g tea towels frying pans containing oil DO NOT place plastic or aluminium foil or plastic containers on the hob DO NOT leave the hob zones switched on unless being used for cooking NEVER allow anyone to climb or stand on the hob Do not stand or rest heavy objects on the hob Although the ceramic surface is very strong a sharp blow or sharp falling object e g a salt cellar might cause the surface to crack or break Should a crack appear in the surface disconnect the appliance immediately from the supply and arrange for its repair Always LIFT pans off the hob Sliding pans may cause marks and scratches Always turn the control to the OFF position before removing a pan DO NOT place anything between the base of the pan and the hob surface e g asbestos mats aluminium foil Wok stand Care should be taken that no water seeps into the appliance Only certain types stainless steel enamelled steel pans or cast iron pans with enamelled bases are suitable for induc
24. hinges back into their slots Rotate the locking U clips back to fit onto the hinges Customer Care Please complete your details in this Guide inform the user how to operate the cooker and hand over the Instructions Thank you English Fig 7 16 Fig 7 18 21 English 8 Circuit Diagram L1 L2 N Function controller bk r bk e NJA P r f Clear boots C r D rola M 1 P8 f o afl 7 P7 or bl E Sr fice A gy 6 P6 ol F wl M S Si am I I y 4 i P4 S p 3 o E clear v 7 I R I P2 bk v F J P1 H f r f r r f 8 l L P8 r br P7 j bl 1 Tal br gy 6 P6 br J TF I D 0 P5 K y 4 RFH P4 Ezi O P3 br A F EEN fP ED E A Pa v M Black boots A Description L1 L2 N w Q bl O R bk U r L2 To o s prep O clear clear L1 o v T V v B Colour Code Left hand fan element Blue Temperature controller Left hand fan Brown Right hand bottom element Thermostat protection Black Right hand top element outer Oven neon Orange Right hand top element inner Oven light Red Right hand fan element Oven light Violet
25. inutes according to size Meringues 100 C B 90 2 3 hours Baked egg custard 160 C B 150 45 60 minutes Baked sponge pudding 190 C B 180 40 45 minutes Milk pudding 140 150 C B 130 140 2 to 3 hours Bread 220 C 210 20 30 minutes 12 5 Cleaning Your Cooker English Isolate the electricity supply before carrying out any major cleaning Allow the cooker to cool Never use paint solvents washing soda caustic cleaners biological powders bleach chlorine based bleach cleaners coarse abrasives or salt Do not mix different cleaning products they may react together with hazardous results All parts of the cooker can be cleaned with hot soapy water but take care that no surplus water seeps into the appliance We have developed a range of cleaning products that give maximum performance without damaging the enamel and painted surfaces in particular a Ceramic Hob Cleaner set with scraper More information is available through either the Cookware Collection brochure supplied with your cooker or our website www rangemastercookshop co uk Remember to switch the electricity supply back on and reset the clock before reusing the cooker Hob Daily Care First of all make sure that all heat indicator lights are off and that the cooking surface is cool Apply a small dab of ceramic cleaning cream in the centre of each area to be cleaned Dampen a clean paper towel and work the cream onto the cooking surface As a
26. is is a built in safety device Deactivate the Power Boost function by turning the control knob to a lower setting The Multi function Oven The oven is a multi function oven Fig 2 6 As well as the oven fan and fan element it is fitted with two extra heating elements one visible in the top of the oven and the second under the oven base Take care to avoid touching the top element and element deflector when placing or removing items from the oven The multifunction oven has 3 main cooking functions fan fan assisted and conventional cooking These functions should be used to complete most of your cooking The browning element and base heat can be used in the latter part of the cooking process to fine tune the results to your particular requirements Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food Table 2 3 gives a summary of the multi function modes Note The multi function oven has many varied uses We suggest you keep a careful eye on your cooking until you are familiar with each function Fig 2 7 Remember not all functions will be suitable for all food types Multi function oven modes Defrost This function operates the fan s to circulate cold air b 4 b only No heat is applied This enables small items such as desserts cream cakes and pieces of meat fish and poultry to be defrosted Defrosting in this way speeds up the process and protects the food f
27. nd children away from the cooker and never wear loose fitting or hanging clothes while the appliance is in use Always be certain that the controls are in the OFF position when the oven is not in use and before attempting to clean the cooker gt A Take care when touching the marked cooking areas of the hob A When the oven is on DO NOT leave the oven door open for longer than necessary otherwise the control knobs may become very hot Cooking high moisture content foods can create a steam burst when the oven door is opened When opening the oven stand well back and allow any steam to disperse Always keep combustible materials e g curtains and flammable liquids a safe distance away from your cooker A DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass A DO NOT spray aerosols in the vicinity of the cooker while it is on A Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface Do not use a towel or other bulky cloth in place of a glove it might catch fire if brought into contact with a hot surface English A NEVER operate the cooker with wet hands A DO NOT use aluminium foil to cover shelves linings or the oven roof A NEVER heat unopened food containers Pressure build up may make the containers burst and cause injury
28. nd that the food needs to be watched and turned less than for normal grilling Preheat this function before cooking Fan assisted oven m This function operates the fans circulating air heated by the elements at the top and the base of the oven E The combination of fan and conventional cooking top and base heat makes this function ideal for cooking large items that need thorough cooking such as a large meat roast It is also possible to bake on two racks at one time although they will need to be changed over during the cooking time as the heat at the top of the oven is greater than at the base when using this function Note This is a fast intensive form of cooking keep an eye on the food cooking until you have become accustomed to this function Conventional oven top and base heat m This function combines the heat from the top and base elements It is particularly suitable for roasting E and baking pastry cakes and biscuits The exposed top element may cook some foods too quickly so we recommend that the food be positioned in the lower half of the oven to cook The oven temperature may also need to be lowered Similar items being cooked will need to be swapped around for even cooking Browning element E This function uses the element in the top of the oven only It is a useful function for the browning or finishing of pasta dishes vegetables in sauce and lasagne the item to be browned being already hot
29. nes B A control panel C A multi function oven D A storage drawer The Hob Use only pans that are suitable for induction hobs We recommend stainless steel enamelled steel pans or cast iron pans with enamelled bases Note that some stainless steel pans are not suitable for use with an induction hob so please check carefully before purchasing any cookware Pans made of copper aluminium or ceramic are not suitable for use on an induction hob The kind of pan you use and the quantity of food affects the setting required Higher settings are required for larger quantities of food Pots and pans should have thick smooth flat bottoms Fig 2 2 This ensures the maximum heat transfer from the hob to the pan making cooking quick and energy efficient Never use a round bottomed wok even with a stand English The very best pans have bases that are very slightly curved up when cold Fig 2 3 If you hold a ruler across the bottom you will see a small gap in the middle When they heat up the metal expands and lies flat on the cooking surface Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel This also helps prevent scratches and deposits Always use pans that are the same size as or slightly larger than the areas marked on the hob Using a lid will help the contents boil more quickly A Always take care before touching the surface even when the hob is turned off It may
30. on Remember not all functions will be suitable for all food types Please remember that all ranges vary temperatures in your new ovens may differ to those in your previous range Accessories Oven racks Each oven is supplied with Fig 2 14 One full capacity shelf Fig 2 14 e Two energy saving shelves Fig 2 15 e One full capacity shelf with grill tray Fig 2 16 One pastry tray Fig 2 17 And one divider Fig 2 18 Any shelf can be fitted in any of the positions The oven shelves are retained when pulled forward but can be easily removed and refitted To remove the shelf The shelf has a small recess on either side To remove the shelf these must be in line with the shelf brackets Fig 2 19 Lift and pull the shelf forward Fig 2 20 Refitting the shelf Place the shelf in between two side shelf runners at the position you require Fig 2 21 Slide back until it reaches the rear of the oven cavity The shelves should not be fitted directly one above the other When cooking on more than one shelf always leave at least one runner space between them English Fig 2 15 English Fig 2 22 Oven Light Press the button to turn the oven light on If one of the oven lights fail turn off the range circuit breaker before you change the bulb See the T
31. one is switched off the residual heat indicator symbol 4 will appear in the display This shows that the cooking zone temperature is above 60 C and may still cause burns Once the temperature has dropped to below 60 C the 4 will go out Automatic Heat up 7 This function is available on all of the cooking areas It allows rapid heating up of the element to bring the selected cooking zone up to temperature Once the zone is at the required cooking temperature the power level will reduce automatically to the preset level English The function is selected by turning the control knob to the i ac whe 5 3 i Automatic heat up time A position This can be selected by either turning the control Power Level i he at 100 min sec knob momentarily anti clockwise from the zero position or clockwise past the 9 until the symbol 4 is shown on the hob control display Once the A is displayed turn the control knob to the level of your choice 1 to 9 The pan will heat up at 100 power for a specified time before the power is reduced to the level selected When the Automatic Heat up function is activated the hob control display will alternately flash between the 4 setting and the chosen power level 1 2 3 4 5 6 7 8 9 Once the automatic heat up time has ended the hob control display will stop flashing and will display the chosen power level Table 2 2 The Automatic Heat up
32. ory or allergy problems should vacate the area for this brief period Ventilation The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed Therefore ensure that the kitchen is well ventilated keep natural ventilation holes open or install a powered cooker hood that vents outside If you have several hotplates on or use the cooker for a long time open a window or turn on an extractor fan Personal Safety Important information for pacemaker and implanted insulin pump users The functions of this hob comply with the applicable European standards on electromagnetic interference If you are fitted with a pacemaker or English implanted insulin pump and are concerned please consult your doctor for medical advice This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance DO NOT use a steam cleaner to clean the cooker When the hob is in use keep magnetic items such as credit and debit cards floppy disk calculators etc away gt PP gt Accessible parts will become hot during use and will retain heat even after you have stopped cooking Keep babies a
33. r Lower the front roller and move the cooker forward 5 Measure back from the pencil line 550mm to locate the front edge of the bracket Fix the bracket to the floor 6 Measure the height from floor level to engagement edge in back of cooker Add 3mm to this dimension and assemble the stability bracket to this height i e from floor level to underside of the top member and ensure the bracket does not foul on the cooker Fig 7 13 Electrical Connection The cooker must be installed by a qualified electrician in accordance with all relevant British Standards Codes of Practice in particular BS 7671 or with the relevant national and local regulations A WARNING THE APPLIANCE MUST BE EARTHED Note The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker through a suitable cooker control unit incorporating a double pole switch having a contact separation of at least 3mm in all poles The cooker must not be connected to an ordinary domestic power point Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel Connect the mains cable to the correct terminals for your electrical supply type Fig 7 14 and Fig 7 15 Check that the links are correctly fitted and that the terminal screws are tight Secure the mains cable using the cable clamp 20 Repositioning the Cooker following Connection If you need to move the cook
34. r original installer It s in your interest to track down your original installer Current Operated Ground Fault Circuit Breaker Where the range installation is protected by a 30mA sensitivity residual current device RCD the combined use of your range and other domestic appliances may occasionally cause nuisance tripping Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven Check that you are using the recommended temperatures and rack positions See the oven cooking guide section of the instructions The oven control settings and cooking times are intended to be used only as a guide Individual tastes may require the temperature to be altered either way to get the results you want Try cooking at a higher temperature setting English The oven is not cooking evenly If you are cooking a large item be prepared to turn it round during cooking If two racks are used check that space has been left for the heat to circulate When a baking sheet is put into the oven make sure it is placed centrally on the rack Check that the door seal is not damaged A dish of water when placed on the rack should be the same depth all over For example if it is deeper at the back then the back of the range should be raised up or the front lowered If the range is not level arrange for your supplier to level it for you Oven not coming on Is the power on If not th
35. rdance with the section entitled Electrical Connection Read these instructions before installing or using the appliance Location of Cooker The cooker may be installed in a kitchen kitchen diner but NOT in a room containing a bath or shower This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim You will need the following equipment to complete the cooker installation satisfactorily e Multimeter for electrical checks e Cooker levelling tool with Allen keys provided in pack Stability bracket English You will also need the following tools 1 Electric drill Masonry drill bit only required if fitting the cooker on a stone or concrete floor Wall plugs only required if fitting the cooker on a stone or concrete floor Steel tape measure Cross head screwdriver Flat bladed screwdriver Spirit level Pencil 102100 SE AO OT a Adjustable spanner Checking the parts Levelling tool and Allen keys Full capacity shelf Grill pan tray support 2 Energy saving shelves 17 English 650mm min GIGI lt _ 905mm min 425mm OOOO 410mm min gt 4 25mm Positioning the Cooker The diagrams show the minimum recommended distance from the cooker to nearby surfaces Fig 7 1 The cooker should not
36. rom contamination Pieces of meat fish and poultry should be placed on a rack over a tray to catch any drips Be sure to wash the rack and tray after defrosting Defrost with the oven door closed Defrosting should not be carried out in a warm oven Large items such as whole chickens and meat roasts should not be defrosted in this way We recommend this be carried out in a refrigerator Ensure that dairy foods meat and poultry are completely defrosted before cooking Fan oven This function operates the fans and the heating amp element around them An even heat is produced throughout the oven allowing you to cook large amounts quickly Convection oven cooking is particularly suitable for multi rack cooking and is a good all round function It may be necessary to reduce the temperature by approximately 10 C for recipes previously cooked in a conventional oven If you wish to preheat the oven wait until the indicator light has gone out before inserting the food Fanned grilling wyw This function operates the fan while the top element x is on It produces a more even less fierce heat than a conventional grill For best results place the food to be grilled on the pan provided Thick pieces of meat or fish are ideal for cooking in this way as the circulated air reduces the fierceness of the heat from the grill The oven door should be kept closed while cooking is in progress so saving energy You will also fi
37. roubleshooting section for details on how to change an oven light bulb Fig 2 22 Storage The bottom drawer is for storing oven trays and other cooking utensils It can get very warm so do not store anything in it that may melt or catch fire Never store flammable materials in the drawer This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in fire or property damage To remove the drawer pull it fully forward Fig 2 23 Lift up the ends of the plastic clips one each side to release the catches holding the drawer to the side runners and at the same time pull the drawer forward and away from the side runners Fig 2 24 For safety s sake push the drawer runners back out of the way To refit the drawer pull the side rails fully out Carefully move the drawer back between the rails and rest it on the side rails At each side hold the front of the drawer and pull the side rail forward so that the clips click into position holding the drawer to the side rails Fig 2 25 10 3 Cooking Tips Cooking with a Multi function Oven Remember not all modes are suitable for all food types The oven cooking times given are intended for a guide only General Oven Tips The wire shelves should always be pushed firmly to the back of the oven
38. t take any packaging off the cooker until it is directly in front of the place it is to be installed unless it will not fit through a door in its outer packaging Cut the banding straps and lift the cardboard box off the cooker leaving the cooker standing on the base packaging See the loose unpacking sheet Moving the Cooker On no account try and move the cooker while it is plugged into the electricity supply A The cooker is very heavy so take great care We recommend two people manoeuvre the cooker Ensure that the floor covering is firmly fixed or removed to prevent it being disturbed when moving the cooker around To help you there are two levelling rollers at the back and two screw down levelling feet at the front You will need the levelling tool Removing the Oven Door To remove the door open the door fully Swivel the locking U clips forward to the locking position Fig 7 3 Grip the sides of the door lift upwards and then slide the door forwards Fig 7 4 and remove 18 Removing the Storage Drawer Pull the drawer out to its furthest point Fig 7 5 Lift up the ends of the plastic clips one each side to release the catches holding the drawer to the side runners and at the same time pull the drawer forward and away from the side runners Fig 7 6 For safety s sake push the drawer runners back out of the way and put the drawer somewhere safe until the installation is complete When you have r
39. the kitchen units as damage may occur to the cooker or the units The rollers can be adjusted to level the cooker To adjust the height of the rear of the cooker use the levelling tool supplied to turn the adjusting nuts at the front bottom corners of the cooker English 19 English Fig 7 12 l k _ 550mm A Wall B Levelling rollers C Levelling feet D Pencil line 230V ac 50Hz L L1 L2 L3 3N ac 230 400V 50Hz A The front feet and rear rollers can be adjusted to level the cooker To adjust the height of the rear of the cooker use the levelling tool supplied to turn the adjusting nuts at the front bottom corners of the cooker To set the front feet turn the bases to raise or lower Leave the levelling tool in the storage drawer so that the customer can use it if they wish to move the cooker Fitting a Stability Bracket A stability bracket or chain not supplied by with the cooker should be fitted when the cooker is connected to a flexible gas supply When fitting a stability bracket read these instructions together with the leaflet supplied with the bracket 1 Place the cooker in its intended position and level the cooker 2 Draw a pencil line 100mm from the front edge of the levelling feet Fig 7 12 3 Mark the centreline for the bracket by measuring 550mm from the left hand side of the cooke
40. tion Are you using suitable cookware please refer to the instructions for use about selection of the correct cookware English Steam is coming from the oven When cooking foods with a high water content e g oven fries there may be some steam visible at the rear grille Take care when opening the oven door as there may be a momentary puff of steam when the oven door is opened Stand well back and allow any steam to disperse An oven fan is noisy The note of the oven fan may change as the oven heats up this is perfectly normal What cleaning materials are recommended for the range See the Cleaning section for a full list of recommended cleaning materials We do not recommend corrosive or caustic cleaners as these may damage your range The knobs get hot when use the oven can I avoid this Yes this is caused by heat rising from the oven and heating them up Do not leave the oven door open If there is an installation problem and don t get my original installer to come back to fix it who pays You do Service organizations will charge for their call outs if they are correcting work carried out by your original installer It is in your interest to track down your original installer If there is an installation problem and I don t get my original installer to come back to fix it who pays You do Service organisations will charge for their call outs if they are correcting work carried out by you
41. tion hob cooking The ceramic surface should be washed after use to prevent it from becoming scratched or dirty However you should clean the hob with caution as some cleaners can produce noxious fumes if applied to a hot surface DO NOT use abrasive cleaners pads oven aerosols pads or stain removers on the surface We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off Sugar spills are the exception to this see Cleaning your Cooker After cleaning use a dry cloth or paper towel to remove any cleaning cream residue Cooker Care As steam can condense to water droplets on the cool outer trim of the oven it may be necessary during cooking to wipe away any moisture with a soft cloth This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours Cleaning In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire Clean only the parts listed in this guide Clean with caution If a wet sponge or cloth is used to wipe spills on a hot surface be careful to avoid steam burns Some cleansers can produce noxious fumes if applied to a hot surface English 2 Overview SS Lo III m OOOO OAA T T The Falcon induction cooker Fig 2 1 has the following features A 5 induction cooking zo
42. umption based on standard load 0 90 kWh Usable volume litres 108 Size Large Time to cook standard load 44 minutes Surface area of grid 2400 cm Maximum total electric load 230V 14 2kW including oven fans lights etc 24 English 10 Warranty After Sales Service If consultation or technical assistance is needed please provide the local authorised service agent with the purchase invoice and the product code serial number This information is on the appliance data badge This is located inside the drawer cavity base For removal of the drawer see the Overview Storage section The 3 years free maintenance for the operation of the appliance started from the date of purchase of this product Any cosmetic damage to the appliance must be reported within 90 days of delivery For in warranty service please call 0845 6035312 For general enquiries please call 0870 7895107 If you have a problem In the unlikely event that you have a problem with your appliance please refer to the rest of this booklet especially the Troubleshooting section first to check that you are using the appliance correctly If you are still having difficulty contact your retailer Notes If your appliance is outside the 3 year warranty period our service provider may charge for this visit If you request an engineer to visit and the fault is not the responsibility of the manufacturer our service provider
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