Operating Instructions
Contents
1. O position Never put objects directly on the bottom of the oven this will avoid the enamel coating being damaged Always place cookware on the rack s provided Only available in certain models 1 inpesir THERMOSTAT indicator light When this is illuminated the oven is generating heat It switches off when the inside of the oven reaches the selected temperature At this point the light illuminates and switches off alternately indicating that the thermostat is working and is maintaining the temperature at a constant level Oven light This is switched on by turning the SELECTOR knob to any position other than O It remains lit as long as the oven is operating By selecting g with the knob the light is switched on without any of the heating elements being activated Timer To activate the Timer proceed as follows 1 Turn the TIMER knob in a clockwise direction 4 for almost one complete revolution to set the buzzer 2 Turn the TIMER knob in an anticlockwise direction 5 to set the desired length of time Cooking modes A temperature value can be set for all cooking modes between 50 C and MAX except for the GRILL programme for which only the MAX power level is recommended STATIC OVEN mode Both the top and bottom heating elements will come on When using this traditional cooking mode it is best to use one cooking rack only if more than one rack is used the heat will be distr2. by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance e Donotlet children play with the appliance Disposal e When disposing of packaging material observe local legislation so that the packaging may be reused e The European Directive 2002 96 EC relating to Waste Electrical and Electronic Equipment WEEE states that household appliances should not be disposed of using the normal solid urban waste cycle Exhausted appliances should be collected separately in order to optimise the cost of re using and recycling the materials inside the machine while preventing potential damage to the atmosphere and to public health The crossed out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection Exhausted appliances may be collected by the public waste collection service taken to suitable collection areas in the area or if permitted by current national legislation they may be returned to the dealers as part of an exchange deal for a new equivalent product All major manufacturers of household appliances participate in the creation and organisation of systems for the collection and disposal
3. contact with the beck of the appliance is made from a non flammable heat resistant material T 90 C To install the appliance correctly e Place it in the kitchen dining room or the bed sit not in the bathroom e f the top of the hob is higher than the cupboards the appliance must be installed at least 200 mm away from them e f the cooker is installed underneath a wall cabinet there must be a minimum distance of 420 mm between this cabinet and the top of the hob This distance should be increased to 700 mm if the wall cabinets are flammable see figure min 650 mm with hood Min 420 mm min 700 mm without hood e Do not position blinds behind the cooker or less than 200 mm away from its sides e Any hoods must be installed according to the instructions listed in the relevant operating manual Levelling If it is necessary to level the appliance screw the adjustable feet into the places provided on each corner of the base of the cooker see figure The legs fit into the slots on the underside of the base of the cooker Electrical connection lectric cookers come without a power supply cable The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate The cooker can be connected to the mains only after removing the back panel of the coo
4. of old and disused appliances Respecting and conserving the environment e You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning e Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door thus avoiding heat dispersion Care and maintenance Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it Cleaning the appliance Do not use abrasive or corrosive detergents such as stain removers anti rust products powder detergents or sponges with abrasive surfaces these may scratch the surface beyond repair Never use steam cleaners or pressure cleaners on the appliance e t is usually sufficient simply to wash the hob using a damp sponge and dry it with absorbent kitchen roll e he stainless steel or enamel coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap Use specialised products for the removal of stubborn stains After cleaning rinse well and dry thoroughly Do not use abrasive powders or corrosive substances e he hob grids burner caps flame spreader rings and burners may be removed to make cleaning easier wash them in hot water and non abrasive detergent making sure all burnt on re
5. Operating Instructions COOKER AND OVEN Contents Installation 1 3 English 1 Positioning and levelling Electrical connection Table of characteristics Description of the appliance 4 Overall view Control panel Start up and use 5 ISSOE Using the oven IS50E1 Cooking modes Practical cooking advice Oven cooking advice table Using the electric hob 7 owitching the cooking zones on and off Cooking zones Precautions and tips 9 General safety Disposal Hespecting and conserving the environment Maintenance and care 10 owitching the appliance off Cleaning the appliance Replacing the oven light bulb Cleaning the hob Assistance 1 inpesir Installation Before operating your new appliance please read this instruction booklet carefully It contains important information concerning the safe installation and operation of the appliance Please keep these operating instructions for future reference Make sure that the instructions are kept with the appliance if it is sold given away or moved he appliance must be installed by a qualified professional according to the instructions provided Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply Positioning and levelling t is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface Make sure that the wall in
6. ation and dispersion of heat must never be covered Donotclose the glass hob cover selected models only when the burners are alight or when they are still hot e Always use oven gloves when placing cookware in the oven or when removing it e Donotuse flammable liquids alcohol petrol etc near the appliance while It is in use Donot place flammable material in the lower storage compartment or in the oven itself If the appliance is switched on accidentally it could catch fire e Always make sure the knobs are in the e position and that the gas tap is closed when the appliance is not in use e When unplugging the appliance always pull the plug from the mains socket do not pull on the cable e Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains e fthe appliance breaks down under no circumstances should you attempt to repair the appliance yourself Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance Contact Assistance e Donotrest heavy objects on the open oven door e f the cooker is placed on a pedestal take the necessary 1 inpesir precautions to prevent the same from sliding off the pedestal itself Donot place flammable materials in the lower oven compartment e The internal surfaces of the compartment where present may become hot The appliance should not be operated
7. djustable foot Adjustable foot Control panel THERMOSTAT THERMOSTAT ACTIVE HOTPLATE knob indicator light indicator light O E ra E Cal n I p 0 1 y 6 zm 6 i ZR 6 1 p qi no ge y 2 y y A EI LI 3 4 3 4 3 4 3 4 Timer knob PROGRAMMER ACTIVE HOTPLATE knob knobs Only available in certain models Start up and use Using the oven he first time you use your appliance heat the empty oven with its door closed at its maximum temperature for at least half an hour Ensure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away Before operating the product remove all plastic film from the sides of the appliance 1 Select the desired cooking mode by turning the SELECTOR knob 2 Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table see Oven cooking advice table During cooking it is always possible to e Change the cooking mode by turning the SELECTOR knob e Change the temperature by turning the THERMOSTAT knob e Set the total cooking time and the cooking end time see below e Stop cooking by turning the SELECTOR knob to the
8. he cooking zone So e Always use pans with a diameter that is large enough to cover the hotplate fully in order to use all the heat produced e Always make sure that the base of the pan is completely clean and dry this ensures that the pans adhere perfectly to the cooking zones and that both the pans and the hob remain effective for a longer period of time e Avoid using the same cookware that is used on gas burners the heat concentration on gas burners may have warped the base of the pan causing it not to adhere to the surface correctly e Never leave a cooking zone switched on without a pan on top of it as doing so may cause the zone to become damaged E Cooking advice table for the oven Selector knob Food to be cooked Weight Cooking rack Preheating time Thermostat Cooking position from minutes knob time Convection Duck Roast veal or beef Pork roast Biscuits short pastry Tarts Lasagne Lamb Mackerel Plum cake Cream puffs Sponge cake Savoury pies bottom setting minutes 1 2 Pastry Mode Raised Cakes Tarts Fruit cakes Brioches 3 Top Oven Browning food to perfect cooking Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toasted sandwiches NB cooking times are approximate and may vary according to personal taste When cooking using the grill the dripping pan must always be placed on the 1st oven rack from
9. ibuted unevenly OVEN BOTTOM mode The lower heating element is activated This position is recommended for perfecting the cooking of dishes in baking trays which are already cooked on the surface but require further cooking in the centre or for desserts with a covering of fruit or jam which only require moderate colouring on the surface It should be noted that this function does not allow the maximum temperature to be reached inside the oven 250 C and it is therefore not recommended that foods are cooked using only this setting unless you are baking cakes which should be baked at a temperature of 180 C or lower vy OVEN TOP mode The top heating element is activated The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender GRILL mode The top heating element is activated The grill is also highly recommended for dishes that require a high surface temperature beef steaks veal rib steak fillets hamburgers etc Important When using the grill the oven door must be left partly open Do not place flammable materials in the lower oven compartment The internal surfaces of the compartment where present may become hot Practical cooking advice n the GRILL cooking mode place the dripping pan in position 1 to collect cooking residues fat and or grease GRILL e nsert the rac
10. k in position 3 or 4 Place the food in the centre of the rack e We recommend that the power level is set to maximum The top heating element is regulated by a thermostat and may not always operate constantly PIZZA e Use a light aluminium pizza pan Place it on the rack provided For a crispy crust do not use the dripping pan as it prevents the crust from forming by extending the total cooking time e f the pizza has a lot of toppings we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process Using the electric hob Practical advice on using the electric hotplates To avoid heat loss and damage to the hotplates use pans with a flat base whose diameter is no less than that of the hotplate itself Before using the hotplates for the first time you should heat them at maximum temperature for approximately 4 minutes without placing any pans on them During this initial stage their protective coating hardens and reaches its maximum resistance Setting Normal or Fast Plate o Jot BN Cooking vegetables fish Cooking potatoes using steam soups chickpeas beans Continuing the cooking of large quantities of food minestrone For roasting average 5 For roasting above average For browning and reaching a boil in a short time 1 inpesir Practical advice on using the hob e Use pans with a thick flat base to ensure that they adhere perfectly to t
11. ker itself with a screwdriver B the following installation procedure must be carried out by a qualified electrician The electrical installation must comply with the IEE Regulations Building amp local By Lays For the installation of the feeding cable carry out the following operations e Unscrew screw see fig A e Pullandopen the junction blok lid Important the wires in the mains lead are coloured in accordance with the following code Green amp Yellow Earth Blue Neutral Brown Live As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug proceed as follows Green amp Yellow wire to terminal marked E or or coloured Green or Green amp Yellow Brown wire to terminal marked L or coloured Red Blue wire to terminal marked N or coloured Black see fig B e fixthe feeding cable in the special cable stop and close the cover N B the power supply cable must have these minimum requirements Type HO5RR F Section 3x4 mm Section 3x4 mm Fig A Fig B Connecting the supply cable to the mains WARNINGS THIS APPLIANCE MUST BE EARTHED Important The cooker must be connected to the mains by a switched double pole cooker outlet correctly fused with a capacity appropriate to that shown on the cooker Rating Plate All electrical wiring from the consumer unitto the cooker via the switched double pole cooker outlet must be
12. ket see figure 2 Remove the light bulb and replace it with a similar one voltage 230 V wattage 25 W cap E 14 3 Replace the lid and reconnect the oven to the electricity supply Assistance Please have the following information to hand e The appliance model Mod e he serial number S N This information can be found on the data plate located on the appliance and or on the packaging 1 inpesir 05 2011 195089006 01 XEROX FABRIANO 12
13. of an acceptable type and current rating as above Note the supply cable must be positioned so that it never reaches at any point a temperature 50 C higher than the room temperature The cable must be routed away from the rear vents PARTS V TABLE OF CHARACTERISTSICS Dimensions Oven HxDxW Volume Useful measurements relating to the oven compartment Voltage and frequency Electric Hob ENERGY LABEL 1 inpesir 34x39x44 58 width 42 cm depth 44 cm height 18 cm see data plate Rapid 180 mm 2000 W Rapid 145 mm 1500 W Max Hob Power Absorption 7000 W Directive 2002 40 EC on the label of electric ovens Standard EN 50304 Energy consumption for Natural convection heating mode Static mode This appliance conforms to the following European Economic Community directives 2006 95 EC dated 12 12 06 Low Voltage and subsequent amendments 04 108 EC dated 15 12 04 Electromagnetic Compatibility and subsequent amendments 93 68 EEC dated 22 07 93 and subsequent amendments 2002 96 EEC 1275 2008 Stand by Off mode Description of the appliance Overall view Electric hob GUIDE RAILS for the sliding racks position 5 position 4 position 3 position 2 position 1 Control panel A n ER GRILL rack E s DRIPPING PAN A
14. sidue is removed before drying them thoroughly e For hobs with electronic ignition the terminal part of the electronic lighting devices should be cleaned frequently and the gas outlet holes should be checked for blockages e he inside of the oven should ideally be cleaned after each use while it is still lukewarm Use hot water and detergent then rinse well and dry with a soft cloth Do not use abrasive products e Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack e The accessories can be washed like everyday crockery and are even dishwasher safe 10 e Stainless steel can be marked by hard water that has been left on the surface for a long time or by aggressive detergents containing phosphorus After cleaning rinse well and dry thoroughly Any remaining drops of water should also be dried not close the cover when the burners are alight or when they are still hot Gas tap maintenance Over time the taps may become jammed or difficult to turn If this occurs the tap must be replaced This procedure must be performed by a qualified technician authorised by the manufacturer Replacing the oven light bulb 1 After disconnecting the oven from the electricity mains remove the glass lid covering the lamp soc
15. the bottom C1 CO 0 Co Q0 CO WW WW CO W Ap ADR he appliance was designed and manufactured in compliance with international safety standards The following warnings are provided for safety reasons and must be read carefully General safety e These instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate e The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use e The appliance must not be installed outdoors even in covered areas It is extremely dangerous to leave the appliance exposed to rain and storms e Donottouch the appliance with bare feet or with wet or damp hands and feet e The appliance must be used by adults only for the preparation of food in accordance with the instructions outlined in this booklet Any other use of the appliance e g for heating the room constitutes improper use and is dangerous The manufacturer may not be held liable for any damage resulting from improper incorrect and unreasonable use of the appliance e heinstruction booklet accompanies a class 1 insulated or class 2 subclass 1 recessed between 2 cupboards appliance Keep children away from the oven e Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven e The openings used for the ventil
Download Pdf Manuals
Related Search