Operating Instructions
Contents
1. Medium S Auxiliary Small A ae a E IE NE Supply Nominal mbar Pressures Minimum mbar Maximum mbar At 15 C and 1013 mbar dry gas ii Propane P C S 50 37 MJ Kg ii Butane P C S 49 47 MJ Kg Natural P C S 37 78 MJ m TECHNICAL DATA Oven Dimensions 31x43 5x43 5 cm HxWxD Volume 581 K6G21 pei Usetul width 46 cm K6G210 G measurements depth 42 om K6G210S G relating to the oven compartment height 8 5 cm Voltage and frequency see data plate may be adapted for use with any Burners type of gas shown on the data plate EC Directives 2006 95 EC dated 12 12 06 Low Voltage and subsequent amendments 04 108 EC dated 15 12 04 Electromagnetic Compatibility and subsequent amendments 90 396 EEC dated 29 06 90 Gas xe and subsequent amendments Pe 90 68 EEC dated 22 07 93 and subsequent amendments 2002 96 EC 1275 2008 Stand by Off mode Description of the appliance 1 inpesit Overall view Gas burner Hob grid Control panel Pret GRILL rack DRIPPING PAN Adjustable foot Control panel Containment surface for spills GUIDE RAILS for the sliding racks position 5 position 4 position 3 position 2 position 1 Adjustable foot Hob BURNER control knobs OVEN LIGHT GAS BURNER button ignition button2. ale ab Fi oo e On e p 45 15 KAN oO g s i K oo 30 OVEN TIMER control knob knob Only available in certain models Start up and use Using the hob Lighting the burners For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner To light one of the burners on the hob 1 Bring a flame or gas lighter close to the burner 2 Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting 4 3 Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction This may be the minimum setting 6 the maximum setting 6 or any position in between the two If the appliance is fitted with an electronic lighting device see figure press the ignition button marked with the symbol then hold the BURNER knob down and turn it in an anticlockwise direction towards the maximum flame setting until the burner is lit The burner may be extinguished when the knob is released If this occurs repeat the operation holding the knob down for a longer period of time If the flame is accidentally extinguished switch off the burner and wait for at least 1 minute before attempting to relight it If the appliance is equipped with a flame failure safety device press and hold the BURNER knob for approximately 3 7 seconds to keep the flame alight and to activat
3. labels are available from Authorised Technical Assistance Centres Should the gas pressure used be different or vary slightly from the recommended pressure a suitable pressure regulator must be fitted to the inlet hose in accordance with current national regulations relating to regulators for channelled gas Connection point t Isolating tap 4 Ql Ceniechto pra Hose assembly Hose assembly Adapting the oven Replacing the oven burner nozzle 1 open the oven door fully EN 2 pull out the sliding oven bottom 3 unscrew the burner fastening screws 4 remove screw V and then the oven burner 5 Unscrew the oven burner nozzle using the special socket spanner for the nozzles or a 7 mm socket spanner and replace it with a nozzle suited to the new type of gas see Table 1 Take particular care handling the spark plug wires and the thermocouple pipes 6 Replace all the parts following the steps described above in the reverse order Adjusting the gas oven burner s minimum setting 1 Light the burner see Start up and Use 2 Turn the knob to the minimum position MIN after it has been in the maximum position MAX for approximately 10 minutes 3 Remove the knob 4 Tighten or loosen the adjustment screws on the outside of the thermostat pin see figure until the flame is small but steady If the appli
4. mm Connecting the gas supply To make the connection a flexible hose should be used corresponding to the current gas regulations which are e the hose must never be at any point in its lenght in contact with the hot parts of the cooker e the hose must never be longer than 1 5 metre e the hose must not be subject to any tension or torsional stress and it must not have any excessively narrow curves or bottlenecks e the hose must be easy to inspect along its entire length to check its condition Only available in certain models e the hose must always be in good condition never attempt to repair The installation must comply with gas safety installation and use regulations 1984 In all cases for the above by low a qualified corgi approved engineer must be called for installation Electrial connection Power supply voltage and frequency 230 240V a c 50 60 Hz The supply cable must be positioned so that it never reaches at any point a temperature 50 C higher than the room temperature The cable must be routed away from the rear vents Should you require it you may use a longer cable however you must ensure that the cable supplied with the appliance is replaced by one of the same specifications in accordance with current standards and legislation Your appliance is supplied with a 13 amp fused plug that can be plugged into a 13 amp socket for immediate use Before using the appliance please read
5. oven door become extremely hot Make sure you don t touch them and keep children well away Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven The openings used for the ventilation and dispersion of heat must never be covered Always use oven gloves when placing cookware in the oven or when removing it Do not use flammable liquids alcohol petrol etc near the appliance while itis in use Do not place flammable material in the lower storage compartment or in the oven itself If the appliance is switched on accidentally it could catch fire The internal surfaces of the compartment where present may become hot Always make sure the knobs are in the position and that the gas tap is closed when the appliance is not in use When unplugging the appliance always pull the plug from the mains socket do not pull on the cable e Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains Ifthe appliance breaks down under no circumstances should you attempt to repair the appliance yourself Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance Contact Assistance Do not rest heavy objects on the open oven door The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inex
6. you make the pins unusable so that it cannot be accidentally inserted into a socket Instructions for connecting cable to an alternative plug The wires in the mains lead are coloured in accordance with the following code Green amp Yellow Earth Blue Neutral Brown Live If the colours of the wires in the mains lead do not correspond with the coloured markings identifying the terminals in your plug proceed as follows Connect Green amp Yellow wire to terminal marked E or or coloured Green or Green amp Yellow Connect Brown wire to terminal marked L or coloured Red Connect Blue wire to terminal marked N or coloured Black Ifa 13 amp plug BS 1363 is used it must be fitted with a 13 amp fuse A 15 amp plug must be protected by a 15 amp fuse either in the plug or adaptor or at the distribution board If you are in any doubt about the electrical supply to your machine consult a qualified electrician before use How to connect an alternative plug The wires in this mains lead are coloured in accordance with the following code BLUE NEUTRAL N BROWN LIVE L GREEN AND YELLOW EARTH E GREEN amp 13 amp fuse CROSS BAR CORD GRIP Disposing of the appliance When disposing of the appliance please remove the plug by cutting the mains cable as close as possible to the plug body and dispose of it as described above Checking the connection
7. 0 180 200 40 45 Pizza Neapolitan style 1 3 15 220 15 20 Pies Biscuits 0 5 3 15 180 30 35 Tart 1 1 3 15 180 30 35 Savoury pies 1 3 15 180 45 50 Leavened cakes 1 3 15 180 35 40 Grilled foods Veal steak 1 4 5 15 20 Cutlets 1 5 4 5 20 30 Hamburgers 1 3 5 20 30 Mackerel 1 4 5 15 20 Toast 4 pcs 4 5 2 4 10 Precautions and tips C invesit This appliance has been designed and manufactured in compliance with international safety standards The following warnings are provided for safety reasons and must be read carefully General safety The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use The appliance must not be installed outdoors even in covered areas Itis extremely dangerous to leave the appliance exposed to rain and storms Do not touch the appliance with bare feet or with wet or damp hands and feet The appliance must be used by adults only for the preparation of food in accordance with the instructions outlined in this booklet Any other use of the appliance e g for heating the room constitutes improper use and is dangerous The manufacturer may not be held liable for any damage resulting from improper incorrect and unreasonable use of the appliance The instruction booklet accompanies a class 1 insulated or class 2 subclass 1 recessed between 2 cupboards appliance When the appliance is in use the heating elements and some parts of the
8. 1 Current Editions The following requirements must be observed a The cooker should not be installed in a bed sitting room with a volume of less than 20m If it is installed in a room of volume less than 5m an air vent of effective area of 110cm is required if it is installed in a room of volume between 5m and 10m a supplementary airvent area of 50cm2 is required if the volume exceeds 11m no airvent is required However if the room has a door or a window which opens directly to the outside no air vent is required even when the volume is between 5m and 11m8 b During prolonged use of the appliance you may consider it necessary to open a window to the outside to improve ventilation c If there are other fuel burning appliances in the same room B S 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements Levelling If it is necessary to level the appliance screw the adjustable feet into the places provided on each corner of the e4 base of the cooker see figure The legs fit into the slots on the underside of the base of the cooker Installation of the cooker The appliance can be installed next to furniture units which are no taller than the top of the cooker hob The wall in direct contact with the back panel of the cooker must be made of non flammable material During operation the back panel of the cooker could reach a temperature of 50 C above room tempera
9. Operating Instructions English 1 K6G21 G K6G210 G K6G210S G 1 inesit COOKER Contents Installation 2 6 Positioning and levelling Electrical connection Gas connection Adapting to different types of gas Technical data Table of burner and nozzle specifications Description of the appliance 7 Overall view Control panel Start up and use 8 10 Using the hob Using the oven Oven cooking advice table Precautions and tips 11 General safety Disposal Respecting and conserving the environment Care and maintenance 12 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Gas tap maintenance Assistance Installation Before operating your new appliance please read this instruction booklet carefully It contains important information concerning the safe installation and operation of the appliance Please keep these operating instructions for future reference Make sure that the instructions are kept with the appliance if it is sold given away or moved The appliance must be installed by a qualified professional according to the instructions provided Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply Positioning This unit may be installed and used only in permanently ventilated rooms according to the British Standards Codes Of Practice B S 6172 B 8 5440 Par 2 and B S 689
10. ance is connected to liquid gas the adjustment screw must be fastened as tightly as possible 5 Turn the knob from the MAX position to the MIN position quickly or open and shut the oven door making sure that the burner is not extinguished Adapting the grill Replacing the grill burner nozzle 1 Remove the oven burner after loosening screw V see figure 2 Unscrew the grill burner nozzle using a special nozzle socket spanner see figure or preferably with a 7 mm socket spanner and replace it with a new nozzle that is suited to the new type of gas see Burner and nozzle specifications table Be careful of the spark plug wires and the thermocouple tubes The oven and grill burners do not require primary air adjustment After adjusting the appliance so it may be used with a different type of gas replace the old rating label with a new one that corresponds to the new type of gas these labels are available from Authorised Technical Assistance Centres Should the gas pressure used be different or vary slightly from the recommended pressure a suitable pressure regulator must be fitted to the inlet hose in accordance with current national regulations relating to regulators for channelled gas 68 Table of burner and nozzle specifications Burner Diameter Thermal Power By Pass Nozzle i Nozzle Flow mm kW p c s 1 100 Nominal mm Fast Large R Semi Fast
11. ate the Timer proceed as follows 1 Turn the TIMER knob in a clockwise direction C for almost one complete revolution to set the buzzer 2 Turn the TIMER knob in an anticlockwise direction to set the desired length of time Using the grill pan kit The grill pan handle is detachable from the pan to facilitate cleaning and storage Fix the pan handle securely before use 1 Fit the handle to the grill pan so the external hooks embrace the that edge of the pan fig 1 2 Make sure that the middle part of the handle fits exactly the protruding support of the pan fig 2 and holds the pan from the bottom The food must be placed on the rack in the grill pan Position the grill pan on top of the oven rack The best results are achieved by placing the oven rack on the uppermost shelves Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke ap Oven cooking advice table Foods Weight in Rack Preheating time min Recommended Cooking time kg position Temperature C minutes Pasta Lasagne 2 5 3 10 210 60 75 Cannelloni 2 5 3 10 200 40 50 Gratin dishes 2 5 3 10 200 40 50 Meat Veal 1 7 3 10 200 85 90 Chicken 1 5 3 10 220 90 100 Duck 1 8 3 10 200 100 110 Rabbit 2 3 10 200 70 80 Pork 2 1 3 10 200 70 80 Lamb 1 8 3 10 200 90 95 Fish Mackerel 1 1 3 10 180 200 35 40 Dentex 1 5 3 10 180 200 40 50 Trout baked in foil 1 3 1
12. close to the burner and press the OVEN control knob while turning it in a clockwise direction until it reaches the position The grill enables the surface of food to be browned evenly and is particularly suitable for roast dishes schnitzel and sausages Place the rack in position 4 or 5 and the dripping pan in position 1 to collect fat and prevent the formation of smoke If the appliance is fitted with an electronic lighting device press the ignition button marked with the symbol X then hold the OVEN control knob and turn it in an clockwise direction towards the 7 position If after 15 seconds the burner is still not alight release the knob open the oven door and wait for at least 1 minute before trying to light it again If there is no electricity the burner may be lit using a flame or a lighter as described above The grill is fitted with a safety device and it is therefore necessary to hold the OVEN control knob down for approximately 6 seconds Only available in certain models If the flame is accidentally extinguished switch off the burner and wait for at least 1 minute before attempting to relight the grill When using the grill leave the oven door ajar positioning the deflector D between the door and the control panel see figure in order to prevent the knobs from overheating Oven light The light may be switched on at any moment by pressing the OVEN LIGHT button Timer To activ
13. e the device To switch the burner off turn the knob until it reaches the stop position HOB GAS BURNER SAFETY DEVICE a lt 7 ELECTRONIC LIGHTING DEVICE Only available in certain models Practical advice on using the burners For the burners to work in the most efficient way possible and to save on the amount of gas consumed it is recommended that only pans that have a lid and a flat base are used They should also be suited to the size of the burner Cookware diameter cm 24 26 Semi Fast S 16 20 Auxiliary A 10 14 To identify the type of burner please refer to the diagrams contained in the Burner and nozzle specifications On the models supplied with a reducer shelf remember that this should be used only for the auxiliary burner when you use casserole dishes with a diameter under 12 cm Using the oven The first time you use your appliance heat the empty oven with its door closed at its maximum temperature for at least half an hour Ensure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away Before operating the product remove all plastic film from the sides of the appliance Never put objects directly on the bottom of the oven this will avoid the enamel coating being damaged Only use positio
14. for leaks When the installation process is complete check the hose fittings for leaks using a soapy solution Never use a flame Adapting to different types of gas It is possible to adapt the appliance to a type of gas other than the default type this is indicated on the rating label on the cover Adapting the hob Replacing the nozzles for the hob burners 1 Remove the hob grids and slide the burners off their seats 2 Unscrew the nozzles using a 7 mm socket spanner see figure and replace them with nozzles suited to the new type of gas see Burner and nozzle specifications table 3 Replace all the components by following the above instructions in reverse Adjusting the hob burners minimum setting 1 Turn the tap to the minimum position 2 Remove the knob and adjust the regulatory screw which is positioned inside or next to the tap pin until the flame is small but steady If the appliance is connected to a liquid gas supply the regulatory screw must be fastened as tightly as possible 3 While the burner is alight quickly change the position of the knob from minimum to maximum and vice versa several times checking that the flame is not extinguished 1 invesit The hob burners do not require primary air adjustment After adjusting the appliance so it may be used with a different type of gas replace the old rating label with a new one that corresponds to the new type of gas these
15. n 1 in the oven when cooking with the rotisserie spit Lighting the oven To light the oven burner bring a flame or gas lighter close to opening F see figure and press the OVEN control knob while turning it in an anticlockwise direction until it reaches the MAX position If the appliance is fitted with an electronic lighting device press the ignition button marked with the symbol y then hold the OVEN control knob and 1 inbesit turn it in an anticlockwise direction towards the MAX position until the burner is lit If after 15 seconds the burner is still not alight release the knob open the oven door and wait for at least 1 minute before trying to light it again If there is no electricity the burner may be lit using a flame or a lighter as described above The oven is fitted with a safety device and it is therefore necessary to hold the OVEN control knob down for approximately 6 seconds If the flame is accidentally extinguished switch off the burner and wait for at least 1 minute before attempting to relight the oven Adjusting the temperature To set the desired cooking temperature turn the OVEN control knob in an anticlockwise direction Temperatures are displayed on the control panel and may vary between MIN 150 C and MAX 250 C Once the set temperature has been reached the oven will keep it constant by using its thermostat Grill To light the grill bring a flame or gas lighter
16. n regularly If the seals are damaged please contact your nearest Authorised After sales Service Centre We recommend that the oven is not used until the seals have been replaced Replacing the oven light bulb 1 After disconnecting the oven Ufo from the electricity mains remove the glass lid covering the lamp socket see figure 2 Remove the light bulb and replace it with a similar one voltage 230 V wattage 25 W cap E 14 3 Replace the lid and reconnect the oven to the electricity supply Gas tap maintenance Over time the taps may become jammed or difficult to turn If this happens the tap must be replaced This procedure must be performed by a qualified technician authorised by the manufacturer Assistance Never use the services of an unauthorised technician Please have the following information to hand e The type of problem encountered e The appliance model Mod e The serial number S N The latter two pieces of information can be found on the data plate located on the appliance Only available in certain models
17. perienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance Do not let children play with the appliance Disposal e When disposing of packaging material observe local legislation so thatthe packaging may be reused e The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance Respecting and conserving the environment e Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door thus avoiding heat dispersion 11 Care and maintenance 10 2012 195044864 07 XEROX FABRIANO Switching the appliance off Disconnect your appliance from the electrici
18. ted to the gas supply by a corgi registered installer During installation of this product it is essential to fit an approved gas tap to isolate the supply from the appliance for the convenience of any subsequent removal or servicing Connection of the appliance to the gas mains or liquid gas must be carried out according to the prescribed regulation in force and only after it is ascertained that it is adaptable to the type of gas to be used If not follow the instructions indicated in the paragraph headed Adaptation to different gas types On some models the gas supply can be connected on the left or on the right as necessary to change the connection reverse the position of the hose holder with that of the cap and replace the gasket supplied with the appliance In the case of connection to liquid gas by tank use pressure regulators that conform to the regulation in force The gas supply must be connected to the left of the appliance Be sure that the hose does not pass through the rear of the cooker touching hot parts Make sure the supply pressure conforms with the values shown in the table entitled Caracteristics of the burners and nozzles When the cooker is installed between cabinets recessed the gas connection must be effected by an approved flexible hose with bayonet fitting BS 669 Current Edition The gas inlet for the cookers is a threaded G 1 2 gas female fitting pis epee ree eee 700
19. the instructions below WARNING THIS APPLIANCE MUST BE EARTHED THE FOLLOWING OPERATIONS SHOULD BE CARRIED OUT BY A QUALIFIED ELECTRICIAN Replacing the fuse When replacing a faulty fuse a 13 amp ASTA approved fuse to BS 1362 should always be used and the fuse cover re fitted If the fuse cover is lost the plug must not be used until a replacement is obtained Replacement fuse covers If a replacement fuse cover is fitted it must be of the correct colour as indicated by the coloured marking or the colour that is embossed in words on the base of the plug Replacements can be obtained directly from your nearest Service Depot Removing the plug If your appliance has a non rewireable moulded plug and you should wish to remove it to add a cable extension or to re route the mains cable through partitions units etc please ensure that either e the plug is replaced by a fused 13 amp re wireable plug bearing the BSI mark of approval or e the mains cable is wired directly into a 13 amp cable outlet controlled by a switch in compliance with BS 5733 which is accessible without moving the appliance For appliances with a rating greater than 13 amp eg electric hob double ovens and freestanding electric cookers etc the mains cable must be wired into a cooker output point with a rating of 45 amp In this case the cable is not supplied Disposing of the plug Ensure that before disposing of the plug itself
20. ture For proper installation of the cooker the following precautions must be taken a The appliance can be placed in a kitchen dining room or bedsit but not in a bathroom b AIl furniture around the appliance must be placed at least 200 mm from the top of the cooker should the surface of the appliance be higher than the worktop of this furniture Curtains should not be placed behind the cooker or less than 200 mm away from the sides of the appliance c Any hoods must be installed according to the requirements in the installation manual for the hoods themselves d If the cooker is installed beneath a wall cabinet the latter must be situated at a minimum of 420 mm above the hob The minimum distance between the worktop and kitchen units made of combustible material is 700 mm Fig A e The wall in direct contact with the back panel of the cooker must be made of non flammable materials f The cooker is fitted with a safety chain that must be attached to a hook secured to the wall behind the appliance Some models can have their gas connection inverted It is important to make sure the safety chain is always situated on the side which corresponds to the hose holder Fig B HOOD Min 600 mm Min 420 mm Min 420 mm min 650 mm with hood min 700 mm without hood Fig A Fig B 1 invesit Gas connection T he cooker should be connec
21. ty supply before carrying out any work on it Cleaning the appliance Never use steam cleaners or pressure cleaners on the appliance e The stainless steel or enamel coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap Use specialised products for the removal of stubborn stains After cleaning rinse well and dry thoroughly Do not use abrasive powders or corrosive substances e The hob grids burner caps flame spreader rings and burners may be removed to make cleaning easier wash them in hot water and non abrasive detergent making sure all burnt on residue is removed before drying them thoroughly Clean the terminal part of the flame failure safety devices frequently e The inside of the oven should ideally be cleaned after each use while it is still lukewarm Use hot water and detergent then rinse well and dry with a soft cloth Do not use abrasive products Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack e The accessories can be washed like everyday crockery and are even dishwasher safe e Do not close the cover when the burners are alight or when they are still hot 12 Inspecting the oven seals Check the door seals around the ove
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